Vol - 22 Letseat Issue by PT Khrisna Inter Visi Media

VOLUME 22 - MAY 2011

Local Cuisine Ketupat Spotlight Mykonos New Restaurant Kokoya Healthy Food Juice Ja

O-CE-N Bali Seafood and More.....

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contents

local cuisine Ketupat The Melting Pot Spot

12. NEW ENTRIES 20. Market place Le Barracouda; La Crie Balinaise 26. FOOD STORY Padang Food For A Good Mood 30. spotlight Mykonos Greek Taverna; A Greek Odyssey 34. cover story O-CE-N Bali: Seafood and More.....

new restaurant Kokoya Japanese with Javanese Jive

42. GREAT DEAL The Balcony Restaurant & Bar; Kuta Vibes 56. healthy food Juice Ja; Organic Goodness

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writers

Alison

Is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘everything should be tried at least once.’ Alison has also worked in a number of roles within the food and beverage industry, most recently in Fiji as the manager of an exclusive resort famous for its gourmet cuisine. Her heart has now been captured by Bali where she is happily indulging her favorite things; writing and discovering new restaurants. \AB

Senior Advisor Managing Director Editor-in-Chief TA Bid Business Development Writers

Senior Graphic Designer TA Bid Graphic Designer Graphic Designer Photographer Account Director Account Executive

Web Guys

Menur

Let’s Eat’s newest writer describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food and restaurants has deepened. Menur mostly works in sales and marketing, but deep down she knows that one day she will have her own business, hopefully a restaurant! \MA

Formerly worked full-time on the editorial team of a local tourism magazine, but found the life of a freelance writer suits her best and allows her to follow her passions in life, writing and travelling – while worshiping the beauty of nature at the same time. \AM

Human Resources Dirtribution & Circulation

Food and Beverage Advisor

• • • • • • • • • • • • • • • • • • • • • •

Mahendra Ari Gunawan Hendra Oktaviano Alison Elizabeth Bone Menur Astuti Ari Mustikawati Inggita Kasim Karena van Maanen Kenyo Cakti Heri Obrink Taufiq TQ Rendy Rustam Lidya Julianty Cindy Soraya S Yunata Octaviano Tommy S Heriadi Kumara Agung Selly I Wayan Wartana I Nyoman Supartika I Nyoman Susila Henry A Bloem

Office Khrisna Building II, 2nd Floor Jalan Raya Kuta 88R Kuta, Bali 80361, Indonesia

Ph +62 361 961 0066 Fax +62 361 762 241 info@letseatmag.com www.letseatmag.com www.kivm.co.id

Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. c 2010 Let’s Eat! ISSN 2085-5907

Ari

BALI

A Member of

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BALI

new entries

black out in march InterContinental Bali Resort proudly participated in the global Earth Hour “Blackout” in March. For the third consecutive year, the resort dimmed its lights between the hours of 8.30pm and 9.30pm in support of the biggest climate awareness campaign ever. The resort also created an entire program to coincide with Earth Hour and guests were invited to join this worthy crusade. InterContinental Bali Resort, Jalan Uluwatu 45, Jimbaran, Ph +62 361 701 888 \AM

masquerade “mysterious & seductive night” Discovery Kartika Plaza Hotel & Villas hosted an appreciation night “MasqueradeMysterious & Seductive Night” for travel agents, airlines and media partners in thanks for their ongoing support of the hotel. The party featured pass around light meals and a buffet dinner as well as a presentation of “Excellence in Partnership” to the top 10 partner agents of 2010. Discovery Kartika Plaza Hotel & Villas, Jalan Kartika Plaza, Kuta, Ph +62 361 751 067 \AM

Indigenous 10 Anantara Hotels, Resorts & Spas around the world marked the luxury brand’s 10th anniversary this year, with each unique property celebrating in ways that reflect the brands hallmark of indigenous discovery, grounded expertise and heartfelt hospitality. Anantara Seminyak Resort & Spa, Jalan Abimanyu, Seminyak, Ph +62 361 737 773 \AM

peking duck special promo Craving for Peking Duck? No need to book a flight to Beijing to savor this delectable imperial dish, Golden Lotus has added authentic “Peking Duck” as their signature dish. The whole Duck is presented and carved by the Chef in front of the guest’s table, creating a unique dining experience. Golden Lotus at Bali Dynasty Resort, Jalan Dewi Sartika, Tuban Ph +62 361 752 403 \AM

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earthcheck platinum The environmental practices of Melia Bali have been recognized by EarthCheck; the world’s leading sustainable travel and tourism certification organization. Only those organizations that can consistently demonstrate operational practices that adhere to the highest environmental standards over a period of 10 years receive the much-coveted Platinum Certification. Melia has successfully earned the Certification as a reward for their long-standing commitment to promoting sustainable tourism. Melia Bali, Kawasan Wisata BTDC lot 1, Nusa Dua, Ph +62 361 771 510 \AM

bali is my life premiere BHA launched the premiere of “Bali is My Life” in March as part of its ongoing “Bali is My Life” destination marketing campaign. The premiere was held at the Bali International Convention Center at the Westin Resort Nusa Dua. The movie also pushes the message of how Bali can evolve organically and sustainably, and how this approach can change visitors’ entire worldviews. Bali Hotels Association, Jalan Raya Puputan 41, Renon Ph +62 361 227 600 \AM

the hour of darkness Hard Rock Hotel Bali joined millions around the world in sending a powerful message about a brighter future for the world and marked this eco-friendly event by involving its hotel guests for Earth Hour 2011 in March. All areas in the hotel were dimmed with appropriate public areas lit by candlelight candle light symbolizing their desire to respect and protect the planet. Hard Rock Hotel Bali, Jalan Pantai Kuta, Kuta, Ph +62 761 869 \AM

BIMC - Hygiene and first aid Since 1998, BIMC Hospital has developed several training and seminar programs for non medical people to learn and gain valuable experience. The training programs includes First Aid, Hygiene and Sanitation, Sex and Relationships and Child Education. BIMC offers tailor made training and seminar programs to the private business sector. BIMC, Jalan Bypass Ngurah Rai 100X, Kuta, Ph +62 361 761 263 \AM

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JAKARTA

new entries

the master chef encounters teratai Hotel Borobudur Jakarta is proud to present Chef Zhang Xullian as the Master Chef of Xiao Lung Pao, and Shanghai Noodles at Teratai as of March this year. She brings a wealth of skill and reputable experience, and creates her signature Shanghai dumplings and special Shanghai noodle dishes with their signature al-dente style for Teratai diners. Hotel Borobudur, Jalan Lapangan Banteng Selatan, Jakarta, Phone +62 21 380 5555. \AM

millennium special Cafe Sirih at Millennium Hotel, Sirih, Jakarta offers a tempting local delicacy of the month “Bebek Nasi Contong.” This delectable Grilled Duck is served with rice wrapped in banana leaves and a choice of shrimp paste chili or the famous traditional Balinese chili. Millennium Hotel Sirih Jakarta, Jalan Fachrudin 3, Jakarta, Ph +62 21 230 3636. \AM

starbucks “The agent of change” Starbucks Indonesia in association with several non-profit foundations held “Global Month of Service” throughout the month of April. This worldwide company staged five social programs to reach 1,000 community service hours as a part of their global commitment to create a better world. \AM

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local cuisine

Sweet Dream

Sunset

KETUPAT

The Melting Pot Spot

he word Ketupat refers to rice which is wrapped in young coconut leaves that are woven into the shape of a flat square box, then cooked thoroughly to become a rice cake. It is a common food, traditionally eaten with other typical Indonesian dishes.

Sarong and Sup Udang Mandi

Ketupat Restaurant on Jalan Dewi Sri is located in a big Javanese joglo house with spacious parking for cars and motorbikes. The main dining area is light and breezy, decorated with paintings, traditional masks, ethnic bags, Javanese glass jars, rock statues and antique pots. There are wooden bar stools covered in colorful soft cushions, as well as day beds and a pool table. Walking towards the back of the restaurant, you will see light blue reflections from the pool which is surrounded by five smaller joglos; ideal for groups, families and couples wanting to eat in a tropical outdoor setting. The menu is rich in choices, with explanations about the origins of different dishes offered. Sulawesi based owner, Rahmat Syam Hedar explains that when he returned from Italy 20 years ago, it was difficult to find a restaurant that served a variety of Indonesian food, so

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Wajan Laut

Coconut Temptation

Ayam Goreng Daun Pandan

he set up the first Ketupat Restaurant on Jalan Legian, its success led to the opening of the second restaurant in Dewi Sri five years ago. The favourite appetizer is Sarong, spring rolls with marinated shrimps served with chili sauce, soya sauce and chopped green chilies. Sup Udang Mandi is a soup from Sumatra and tastes like tom yum, with hot prawns, chayote, carrots, mushrooms and a lemongrass fragrance, its bright red appearance is most appealing. The real deal is Wajan Laut which is a creative mix of almost all favorites; nasi goreng, udang garam jawa (salty fried Javanese shrimp), cumi-cumi cincin (calamari rings) and terong balado (spicy eggplant) all served in an old fashioned Javanese wok, with a mix sambal and tangy mango sambal (hot condiments). Every item in Wajan Laut can also be ordered

separately. The most impressive dish for me is the Ayam Goreng Daun Pandan, white chicken breast covered in spices, wrapped in Pandan leaves and fried. Break open the leaves to enjoy the Pandan perfumed chicken that is crispy on the outside and soft and tender on the inside. A sweet surprise is the Coconut Temptation, sweet coconut ice cream surrounded with grated coconut and brown sugar, topped with whipped cream and a red cherry, the perfect way to finish a lovely afternoon beside the pool at Ketupat Restaurant. \MA Ketupat Restaurant Jalan Dewi Sri, Kuta Ph +62 361 754 209 Open 11am â&#x20AC;&#x201C; 11pm Seat 150 Kuta Map A - 4 www.letseatmag.com

market place

e Barracouda is not a restaurant, but it’s very existence is important information for all the restaurants in town as it supplies fresh seafood for villas, restaurants, hotels and retail customers. This new seafood market is located in an eye catching and convenient location, just steps away from the corner of Jalan Petitenget and Jalan Batu Belig, so no need to travel all the way to Jimbaran if you are in the mood for a spontaneous seafood BBQ.

I remember noticing the striking blue and white Mediterranean appearance when Le Barracouda opened in December last year, and my first thought was “Wow, another new restaurant.” It turns out I’m not the only one to think this. Many have stopped by and expected to get a full table service with seafood and great wine, but instead discover the classiest seafood market on the island. General Manager Valerie Baptist says, “I meet customers buying our fresh oysters at 10 am and they want to taste them, and in this way we nurture our clients.” Once customers get a taste of the high quality seafood, they never leave empty handed. They also have the option to take a seat and enjoy oysters as a tasty appetizer before heading on

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to nearby restaurants, or home to cook up their own seafood feast. The tantalizing array of fresh seafood on display includes Tuna, Barracuda, Red Snapper, Sole Fish, Prawns, Squids, Barramundi, Sardines, Clams, and Oysters, sold in small and large quantities. Hotels can enjoy the delivery service, while retail customers can drop by to pick up fresh, high quality seafood and also ideas for their next BBQ Party, for which the BBQ Packs, Oyster Plate, and Seafood Plate are perfect options. For those who prefer the luxury of having their seafood cooked for them, the soon-to-be-opened Le Barra, set right in front of the shop will provide grilling services and even a seating area ready to welcome hungry seafood lovers. Valerie’s partner is Bruno Pradeu from Biarritz, whose love of the sea has been a constant thread throughout his life. Bruno’s fondness for surfcasting, which is basically fishing from the beach, and an extensive knowledge of seafood, determines the strict quality control of “Le Barracouda.” Fresh sea water is changed every two days for the oysters, the temperature of the cold room is constantly controlled to maximize conditions for maintaining freshness, and only the best possible

quality seafood is sold. In this way customers are indirectly educated as to how good seafood should taste. “Monsieur, desirez vous des fruits de mer?” \MA

Le Barracouda Jalan Petitenget 9A Seminyak Phone +62 361 737 862 Open Mon-Sat 9am- 8pm Seminyak Map A - 3

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food story

Padang Food for A Good Mood

adang food is the most popular cuisine of the Minangkabau people of West Sumatra, Indonesia. It is known across Indonesia as Masakan Padang (Padang Food) after the capital city of West Sumatra province. It is very common in Indonesian cities and also popular in neighboring countries, Malaysia and Singapore, famous for its rich coconut milk taste and spicy chili. Among various Indonesian cooking traditions, most Sumatran cuisine, including that of the Minangkabau demonstrates Indian and Middle Eastern influences, as it is cooked in curry sauce with coconut milk and spices. Because most Minangkabau people are Muslim, Minangkabau cuisine follows halal dietary law rigorously. Protein intakes are mostly taken from beef, water buffalo, goat

and lamb meat, and also include poultry and fish. Almost all parts of the animal are used, the flesh, ribs, tongue, tail, liver, tripe, brain, bone marrow, spleen, intestine, cartilage, tendon, and even skin, are made into delicacies. Seafood is also popular in coastal West Sumatran cities, and mostly grilled or fried with spicy chili sauce or curry gravy. Minangkabau food is usually eaten with hot steamed rice and vegetables that have been boiled, or simmered in thin curry as side dishes; jackfruit and cabbage are common choices. Padang food is often served dine-in / hidang style, with all the bowls of food laid out in front of the customer, who only pays for those bowls that they eat from. It is common to eat with one's hands, and www.letseatmag.com

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Among various Indonesian cooking traditions, most Sumatran cuisine, including that of the Minangkabau demonstrates Indian and Middle Eastern influences, as it is cooked in curry sauce with coconut milk and lots of spices. kobokan is usually served, a bowl of tap water with a slice of lime in it to give a fresh scent; it is used to wash one's hand before and after eating. If customers do not wish to eat with bare hands, they can ask for a spoon and fork instead. The cuisine is usually cooked once per day, and in restaurants customers choose from those dishes which are displayed in the window. People will generally seat themselves and there is no need to order as the waiters will immediately serve the dishes directly to the table, which

will quickly be set with dozens of small dishes filled with highly-flavored foods such as beef rendang, curried fish, stewed greens, chili eggplant, curried beef liver, intestines, or foot tendons, fried beef lung, fried chicken, and of course, hot spicy sambal.

The Padang experience is rich in character flavors and spice and can be found in warungs right across Indonesia, donâ&#x20AC;&#x2122;t miss out on this unique Indonesian experience. \MA www.letseatmag.com

PASSARGAD

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spotlight

Lamb Chops

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ykonos brings a touch of Greece to Seminyak enveloping it’s customers in warm Mediterranean ambience and aromas. Wonderful wall murals evoke the picturesque charms of the Greek Isles with their whitewashed houses overlooking a vivid blue sea. Like any Greek taverna the atmosphere is informal and family oriented; Greek music, rickety blue chairs, grape vine motifs, rough stone floors and miniature wooden sailing boats all add to the allure, as does a menu filled with authentic Greek favorites.

Moussaka

Mix Pikila

Mykonos has been gracing ‘Eat Street’ for over ten years, with current owner Arjan Prenen taking the reigns four years ago. He oversaw extensive kitchen renovations, the installation of a water filtration system and expansion of the dining area, while remaining true to the original concept and design of the restaurant. As he explains, “Mykonos gives the opportunity for all ages and all nationalities to have a great night.” The menu has also been expanded to include the ‘Not Greek but we love it’ section featuring Kebab Platter for 2, Mixed Grill, Escargots as well as Souvlaki. I am quite a traditionalist when it comes to Greek cuisine, and Mezze is always one of my favorites. Here it is called Mix Pikila and features an assortment of classic Greek appetizers; scoops of humus, melitzanes (eggplant dip) and tzatziki all have an unmistakable homemade flavor and are heavily laced with garlic. Fresh salty feta is sprinkled with oregano, the kalamata olives are tender and tangy, and the dolmades have the www.letseatmag.com

pure taste of Greece. Pita bread is served on the side for dipping. A traditional golden glistening Moussaka follows, layered with a thick hearty mix of eggplant, potatoes, mix vegetables, cheese and béchamel sauce, a subtle but flavorful dish that I really enjoy. A beef version is also available. Lamb Chops are the most popular dish on the menu, Arjan explains that the secret is in the good quality lamb that has been seriously tenderized, then lightly marinated and grilled to crispiness. They are served with slow roasted potatoes and crunchy boiled vegetables drizzled in olive oil.

Mango Strawberry Daquiri

Lukumades

Baklava

Greek Salad

We finish with an excellent cinnamon rich Baklava with a crunchy honey and nut filling nestled between layers of crispy filo pastry and topped with ice cream and cherries. A shot of Ouzo is just the thing to wash it down. Finally, there is a plate of Lukumades, delicious little mini donuts with honey and canella, served with a thick syrupy Greek coffee. Cocktails mixed up at the island bar include a delightfully fresh Mango Strawberry Daquiri, Long Island Iced Tea, and Tequila Sunrise, there is also a selection of beer, wine and fresh juices. Larger groups are easily accommodated in the back section, where live sporting events are projected on request. Mykonos has something for everyone whether it’s a family meal, a romantic dinner for two, a group outing, or just a quiet drink sitting on the sidewalk enjoying the Seminyak night scene. \AB Mykonos Greek Taverna Jalan Lesmana 52, Seminyak Ph + 62 361 733 253 Open 11am – 12.30pm Seat 105 Seminyak Map B - 2

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cover story

O-CE-N Bali

Seafood and More

Black Pepper King Prawn

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Sashimi Platter

The international menu has Mediterranean, Asian and European characteristics, with Indonesian classics, pasta, risotto, salads and fabulous pizza.

- CE-N BALI by Outrigger sprawls across the famous Double Six strip in Seminyak and offers diners a range of eating options on itâ&#x20AC;&#x2122;s expansive terrace. While the beach views are a constant, the dining concept varies from one end of the deck to the other. The lounge area has an informal setting with long wooden tables carved from single tree trunks, and a bar illuminated by marble shell shaped wall lamps. Deck chairs offer the perfect vantage point for watching the

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sunset with a cocktail in hand. Try the Blue O-CE-N or the lush Frozen Strawberry Daiquiri and take advantage of happy hour with half price cocktails from 5 -7pm. The C bistro has an indoor and outdoor setting with a bright, contemporary ambience befitting breakfast, a casual lunch or early evening meal. The international menu has Mediterranean, Asian and European characteristics, with Indonesian classics, pasta, risotto, salads and fabulous pizza.

Salmon Teppan

Surf and Turf

A must try dish is the Black Pepper King Prawns cooked in black pepper and lemon, served on a thin layer of argula and a thick bed of avocado salsa, surrounded by swirls of chili aioli. For those looking for a signature fine dining experience Flying Fish has gained an excellent reputation for seafood. At the helm is well seasoned executive Chef Wayan Samedera whose team prepare the freshest of Balinese seafood in a variety of styles, ranging from Japanese, to Asian and European. Signature items include Caramelized Scallops with Cauliflower

Puree and Caper Raisin Vinaigrette, Seafood Bisque, Lobster Nasi Goreng, Seafood Platters and Pan Roasted Barramundi Fillet. A magnificent display counter carved from aquamarine marble and topped with crushed ice presents giant lobsters, crab, oysters and fresh fish. Japanese aesthetics inspire the stylish and contemporary interior with muted grey dĂŠcor punctuated with splashes of apricot. It seems fitting to start our meal Japanese style and we take a seat at the Teppan grill. While the chef is warming up we are presented with a lavish Sashimi Platter www.letseatmag.com

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Strawberry Daiquiri Blue O-Ce-N

Flying Fish Fever

featuring lobster tail, slices of octopus, an immaculately carved cucumber fan and Tasmanian salmon shaped into a pretty flower. The grill is soon flaming and with great theatrics the chef begins dicing, splicing and flipping a Salmon Teppan with Teppanyaki sauce. We move to an outside table for sunset accompanied by Surf & Turf, a classic dish presented in an unusual and innovative syle. A disc of succulent Australian Beef fillet, a Crustacean Mornay of oyster, mussel and clam with mushroom ragout and cheese gratin, and mashed potato topped with a decorative circular tuille. Dessert is Flying Fish Fever, a lovely Oatmeal Souffle with a wonderful cassata of strawberry icecream

chocolate sponge, cream cheese and fresh berries. Whether you visit for a sundowner, a Continental lunch or an enchanting seafood extravaganza, the classy style, superb cuisine and beach views of O-CE-N Bali will create a lasting memory. \AB

O-CE-N Bali by Outrigger Jalan Arjuna 88X Legian Ph +62 361 737 400 Seat 175 Open C Bistro 7am-11pm, Lounge 11am-11pm, Flying Fish 5pm-11pm Seminyak Map E - 3

new restaurant

Salmon Carpaccio

JAPANESE WITH JAVANESE JIVE

kokoya Hot and Cold Japanese Green Teas (Ocha)

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Beef Croquette Bento

Dragon Roll

Agedashi Dohu

apanese food is always a favourite! And at Kokoya it comes with a vibrant red look thanks to beaming lampoons strung across the balcony and parking area. The first Kokoya Restaurant opened in Sanur a year ago, quickly gaining popularity among the Japanese living in the area. The new Kokoya located on Oberoi in Seminyak is yet another exotic highlight for the expats, tourists and locals that frequent the neighbourhood, and boasts an unusual design, best described as Japanese with a Javanese jive. Traditional Javanese Gebyok (ornate wooden partitions) are spread generously all over the restaurant which is located on the second floor. The big balcony area includes a shady gazebo, and overlooks colourful Balinese rooftops. The high roof makes it cool and breezy and there are plenty of different seating options. Choose tatami/zashiki style where you can

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take off your shoes and sit on the cushions on the floor, regular seating with tables and chairs, gazebos for couples or small groups, or balcony seating to enjoy the breeze and the view. There is also a Robata corner outside where you can enjoy your choice of grills/robata from the menu.

I really enjoy the Croquette Bento containing Beef Croquette, ground beef and mashed potato coated in bread crumbs and deeply fried with mixed spices, dip it in the sauce and the firm crispy exterior breaks to a smooth soft filling; there is also Californian grown Japanese scented rice, Potato Salad made with small cubes of cucumber and grated carrots, fresh hot Miso Soup, a classic served with seaweed, and a fruit dessert. The lunch bento package comes in other options including Sashimi Bento, Yakiniku Bento, and Teriyaki Bento, which are available from 11am until 3pm.

Other delights from the menu are Salmon Carpaccio, an excellent dish and favourite of the Letâ&#x20AC;&#x2122;s Eat! team. Thinly sliced tuna sprinkled with black pepper and served with a home made sauce that is sweet, sour, salty and tangy all at the same time. The taste of the raw fish is beautifully complimented by the rich flavorful sauce. For sushi lovers Sushimori is a great choice with its assortment of sushi. The soya based Agedashi Dohu features tofu wrapped in tapioca, served hot from the pan into the bowl and sunk in a rich dark sauce. The attractive Dragon Roll tastes as good as it looks, with prawn, eel and mayonnaise served on the side.

Overseeing the kitchen is Chef Dodot Wijanarko, who provides the opportunity to enjoy the taste and quality that Kokoya Sanur is famous for, but with all the convenience of staying right in the heart of Seminyak. \MA

Kokoya Japanese Restaurant Jalan Oberoi, Seminyak Ph +62 81 338 179 499 Open 8am â&#x20AC;&#x201C; 11.30pm Seat 150 Seminyak Map B - 3

Sushimori

Sake

Sashimi Bento

Soda Drinks

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great deal BananaRama

Chicken Skewer

Margarita

The Balcony Restaurant & Bar

Kuta Vibes

hen I first moved to Bali I lived in Kuta just around the corner from the Balcony Restaurant. It soon became my favorite hangout place, with its laid back surfer vibe and delicious breakfasts – I loved the Bircher Muesli with grated apple and honey. I felt right at home here and would often stay for hours, reading magazines, watching surf videos on the big screen and chatting with other customers. Things change so rapidly in Kuta and consistency is an illusive quality, but the Balcony was always dependable, whether it was a generous breakfast deal, the best priced Margarita in town, or a casual dinner with friends. I still drop by from time to time, and apart from new additions to the menu, things are much as they always have been, relaxed, welcoming and comfortable. Family-run, The Balcony was opened by Chandra and Rizal ten years ago: Chandra’s family own UN’s

Key Lime Pie

Hotel behind the restaurant and she grew up playing on the streets of Kuta, while her husband, Rizal, is a well know Indonesian surf pro. The couple traveled extensively on the international surfers circuit, so when they decided to open the restaurant they chose their favorite dishes from around the world. Steaks were served the European way with rich mushroom sauce, or homemade herb butter, Quesadillas were Californian style, while hearty Bbq Spare Ribs paid homage to Australia. They also wanted to reflect the laid back traveler vibe of Jalan Benesari, and to give visitors the chance to experience surf community and lifestyle Kuta style. As Chandra explains it, “Kuta is still the heartbeat of Bali.” The surf theme is pervasive, beautifully painted surfboards adorn the walls and ceilings and the big screen delivers a constant stream of surf videos. Surfers and celebrities from around the world are magnetized to the Balcony, and an entire side of the restaurant is www.letseatmag.com

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dedicated to the wall of fame, with pictures of Cameran Diaz, Kelly Slater, Edward Norton, and the legendary Rob Machado (a Balcony regular).

Chandra

The menu is as global as the clientele who gather here, and portions are generous enough to satisfy the most ravenous of surfers. ‘Morning of the Earth’ breakfast sets include Uluwatu Peak with a bacon laced Swiss roesti that is so big it could be a meal in itself; but there are also perfectly fried eggs, sausage and a garlic topped grilled tomato. Freshly blended watermelon juice and a mug of steaming coffee complete the set. Burgers, pasta, steak, and a good range of Indonesian dishes are also on offer. The Bitter Sweet Salad is a generous bowl of crispy, bitter rucola, contrasted with soft and sweet grated apple, salty parmesan and ripe cherry tomatoes, all doused in a light balsamic vinaigrette. Chandra suggests we try the Chicken Skewers, a new addition to the menu, one inspired by a recent trip

to India. Chicken breast is marinated in a highly fragrant Madras curry, cooked on giant skewers and stacked with pineapple and onion, the cucumber raita on the side has quite a chili kick. We finish with a citrus burst provided by a wedge of Key Lime Pie, a velvety sweet and sour creation. Mocktails, cocktails, beers and juices are available, and smoothies are always popular, I recommend the BananaRama with bananas, strawberries and copious amounts of vanilla ice cream. If you are looking for something a little more potent try the Margaritas which are flavored with pineapple and honey. The Balcony is more than just a great deal, its a great old school Kuta experience. \AB The Balcony Restaurant & Bar Jalan Benesari 16 Kuta Open 7am – 12pm Ph +62 361 750 655 Seat 60 Kuta Map A - 2

Uluwatu Peak

Bitter Sweet Salad

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healthy food

Tofu Sesame Salad

uice Ja café has a warm and welcoming allure, vines dangle over the entrance and the front steps are lined with fresh green coconuts and pots of wheatgrass. This homestyle cafe is one of Ubud’s original healthy eateries, and has been serving up nutritious well priced food for the last 12 years. I often drop by when I am in Ubud, sometimes for something as simple as a homemade bagel with humus

or cashew nut butter, a bag of fresh baked cookies, or a juice; and sometimes a relaxed meal with friends. When Suzan Kohlik first opened Juice Ja she limited the menu to fresh extracted juices, and cakes and pies that she baked herself. Over the years it evolved into a full fledged café offerings soups, salads, crepes, burgers, sandwiches and Indonesian dishes.

These days she has her own organic farm to supply fresh produce and also supports a number of cottage industries who provide the nuts, seeds, coconut oil and organic beauty products that are on sale. Suzan tells me that she likes to “Work as much as possible with local farmers, and local products,” and tries to be as ethically correct as possible in regards to staff and the environment. Water bottle refills are available, and the café has www.letseatmag.com

Mung Bean Burger

the only dvd exchange I have seen on the island; there is also a plethora of brochures pertaining to Ubud’s thriving holistic scene. We take a seat upstairs, a charming area with a long breakfast counter overlooking the street, and walls draped in magnificent batik prints. A round of health cocktails are definitely in order; I really enjoy the Tumeric Root Lemon and Honey, with the earthy slightly peppery taste of tumeric tempered with citrus and the sweetness of honey. I also try my first ever shot of Wheat Grass Juice proclaimed as ‘natures great healer’ it is sweeter and more pleasant than I expected. There is also a Green Juice, an interesting concoction of apple, cucumber, parsley, lemon, ginger and lettuce. The Tofu Sesame Salad is always an excellent choice, lightly pan fried tofu marinated in soya sauce served with crunchy grated carrot, mixed leaves, a ginger sesame dressing and crunchy toasted baguette. I also try the Mung Bean Burger, another first for me, it is soft and flavorful with just a hint of mustard and comes, as all burgers should, with crunchy fries. Sandwiches are substantial www.letseatmag.com

Wheat Grass Shot

Tumeric Root Lemon & Honey

Mulberry Mango Crumble

and wholesome, and the Grilled Tuna Steak served with potatoes and Spinach is always a popular choice. Juice Ja’s Famous Carrot Cake is the stuff of legends but I can’t resist the Mulberry Mango Crumble the combination of fruit is superb and the crumble is divine. As well as being a very talented baker, Suzan is also a gifted ceramicist and her

art work, including beautiful vases, pots and platters decorate the café. She also teaches workshops at her studio, Sari Api. \AB

Juice Ja Café Dewi Sitra Street, Ubud +62 361971056 Open 7am -10.30pm. Seat 60 Ubud Map C - 3 www.letseatmag.com

the specialist

Chef Boyke Creatively Simple Cuisine

along side culinary masters including Simon Woodward (Wymondham 24) and Richard Hughes (Lavender House) who he proudly calls “his biggest inspirations.”

His culinary aesthetics have evolved through his studies in England and his interpretation of European, American and Japanese cuisine learned from globe-hopping, and working

Following an award in the AA Good Food and Drink Guide 2004-2005, Chef Boyke decided to pursue his lifelong dream of living in Bali. “For me Bali is everything, I love the beach, surfing and the weather is perfect!” Executive chef positions at Sky Garden and Oceans 27 followed, before he settled at BALIEPICURE in 2010. The luxury villa and catering service has allowed him to showcase his incredible level of creativity, “I like to keep things simple and we create

hef Boyke has traveled the globe with stints in England, United States, Turkey, Scotland and Japan, and doesn’t hesitate to put the flavours of his experience on the plate at BALIEPICURE. This Indonesian star chef was born in Borneo, Kalimantan, lived there for 15 years, moved to Jakarta, attended culinary school at the National Tourism Institute, Jakarta then continued his studies at Norwich City College, Norfolk, England.

good quality food using fresh local products.” Specialty delights include Tuna Tartare, Apple Pie Crumble and Seafood Ravioli. Nothing pleases him more than cooking on the most beautiful tropical paradise on earth – where he can indulge in his twin passions of creating extraordinary cuisine and catching waves! \AM Chef Boyke Executive Chef BALIEPICURE Jalan Raya Kerobokan 253 Ph +62 61 734 777 Seminyak Map A - 3 www.letseatmag.com

the specialist

Chef Yab Han Wei “Yab Can Cook!”

or some chefs, a culinary interest is revealed during the pursuit of another career. Others fall into it by chance and get hooked immediately. For Yab Han Wei, cooking has been a passion since the age of ten when he would spend his afternoons helping his mother prepare food in the kitchen of their home in Penang, Malaysia. “My mother taught me how to cook , especially Chinese and Malay cooking style,” he says. Upon his graduation from high school, Yab decided against enrolling in a culinary institute, preferring to learn directly in the field. He started work at Genting Highland Resort in Malaysia as kitchen helper then climbed the career ladder as Commis 1 at a Chinese specialty restaurant, followed by positions in some of the most prominent hotels and resorts in Malaysia including Regency Hotel & Resort Port Dickson, The Westin Langkawi Resort & Spa and Four Points by Sheraton Kuching Serawak. “I

learned how to cook Chinese food from great culinary leaders while working at various restaurants and hotels. Reading culinary books also helps me innovate!” His biggest inspiration was Chef Martin, who once told him “Yab can cook!” This award-winning Chef has now arrived in Bali, assuming the position of Chef de Cuisine for Chinese Specialty at The St. Regis Bali Resort, and The Laguna, a Luxury Collection Resort & Spa, Nusa Dua. He introduces a new and exquisite culinary journey featuring authentic and innovative Chinese cuisine, something for us all to experience soon ! \AM

Chef Yab Han Wei Chef de Cuisine (Chinese Specialty) The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali Kawasan Wisata BTDC Nusa Dua Ph +62 361 771 327

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let’s cook

his month Let’s Eat! introduces a great Javanese delicacy Sambal Goreng Tempe Kering which literary translates as “Spiced Crisp Fried Soya bean cake.” It is usually served as a complementary dish for Nasi Tumpeng (a cone-shaped rice dish) or Nasi Kuning (yellow steam rice), together with vegetables and meat. It’s easy to make, so you can’t go wrong and you are guaranteed to love the delicious crunchy texture. You can always adjust the level of spiciness by adding or reducing the amount of chili.

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Ingredients : - 300 gr Tempe or potato chips - 10 Red chilies, seeded, sliced diagonally and dry fried - 2 onions, thin sliced and dry fried - 5 cloves garlic, dry fried - 100 gr palm sugar or brown sugar - 1/2 tsp tamarind, soaked in water - salt - 1 inch fresh galangal - 2 Bay leaves - Vegetable oil

Method :

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Cut the tempe into small cubes and deep fry until crisp and brown, drain and set aside. Repeat the process with red chilies, onions and garlic, set aside. Heat the brown sugar in a pan until melted, add the galangal, bay leaves, salt and tamarind water. Continue cooking until the sauce thickens. Add tempe or potato chips, onions, red chilies, and garlic. Stir until everything is well mixed. Enjoy! \AM www.letseatmag.com

desser t

Double Chocolate Mousse Fruit Tartlet

Cream Swan Hazelnut Frappe

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Chocolate Café Patisserie and Bakery

eing a self confessed chocolate lover, I am rather happy to hear that the Chocolate Café Patisserie and Bakery has opened in Jimbaran, especially when I learn that Yehudi (whose Belgian family brought us Mannekepis) is the director of Food and Beverage. Belgium is well known for its supurb chocolate, and Yehudi is well known as a talented chef – so it promises to be an extraordinary experience. The café is set in the style of a modern continental coffee shop, and stretches across the sidewalk of the brand new Jimbaran Corner, a complex housing classy retail outlets, the luscious Bamboo Spa by L’Occitane and the rooftop Kupu Kupu Jimbaran Suites. The chocolate theme pervades the décor with richly textured walls the colour of creamy milk chocolate, and tables stained the darkest cacao. There are comfortable corner sofas and some divine deep red leather arm chairs. The whole place exudes a cosmopolitan elegance but the atmosphere is utterly relaxed and comfortable. I drift towards the glass counter brimming with a tantalizing range of pastries, there are Cream Swans delicately composed of choux pastry, glistening miniature Blueberry Cheesecake, Double Chocolate Mousse with contrasting layers of white and dark, and lovely Fruit Tartlets. Larger cakes are available and can be ordered in four different sizes. There are also baskets of Danish pastries, croissants and big fluffy donuts, and the price tags are surprisingly moderate. Yehudi explains that their aim is to provide fresh high quality offerings at reasonable prices.

smoothest hint of hazelnut. The topping of crushed nuts is a lovely touch. The Ultimate Hot Chocolate also begs to be tried, with creamy marshmallows melting into a luscious concoction of melted dark chocolate, warm milk and fresh whipped cream. I am tempted to try a Chocolate Grasshopper but it’s only 11am, and a little too early for Chocktails! Those who prefer tea will love the TWG

range of premium quality teas, served in beautiful ceramic tea pots, perfect for a Traditional Afternoon Tea, which is served with a selection of pastries, scones and savories. Yehudi suggests we try the Chocolate Fondue, and honestly, it doesn’t take much convincing…… melted chocolate

Chocolate Fondue

I am soon ensconced on a sofa with a Hazelnut Frappe delivering a blast of icy full bodied Illy coffee, mellowed with the www.letseatmag.com

Belgium Waffle

Chicken Vol Au Vent

with things to dip in it……..sounds divine to me! Actually, this turns out to be the classiest and most delicious fondue I have ever had the joy of devouring. The presentation in white ceramics is immaculate; a pot of glistening bittersweet Manjari chocolate melts over a low flame, surrounded by slices of kiwi fruit, pineapple and strawberries, as well as marshmallows, cubes of chocolate brownie and pale golden fruit cake. We follow with a Belgium Waffle an authentic fat golden waffle piled with fresh fruit and lashings of whipped cream. There are also Belgian Crepes with an appetizing selection of fillings, ranging from lychee to caramelized macadamia nuts, while homemade ice cream sundaes have evocative names like Cherry Jubilee and Peach Melba. The Ultimate Hot Chocolate

Blueberry Cheesecake

For those in the mood for something savory there are plenty of a la carte options. Brodje (Belgian sandwiches,) are a house specialty, try the Crabmeat or the Mediterranean; or perhaps a pizza, pasta, tapas, salad or a Belgian classic such as the Chicken Vol au Vent with crispy light flaky pastry encasing a creamy chicken and mushroom filling, served with the freshest of salads and big fat fabulous Belgian French fries. \AB Chocolate Café Patisserie and Bakery Jimbaran Corner, Jalan Raya Uluwatu, Jimbaran. Ph +62 361 704 663 Open 7am – 11pm Seat 60 Jimbaran Map C - 4

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drink zone

tarbucks needs no introduction, its signature blend of coffee can be found in shopping malls and high streets the world over, with 85 branches in Indonesia alone. However, the recently opened Ubud branch surely enjoys the most scenic and unique location of them all, with a terrace overlooking the picturesque water palace. It is a place of serene, mesmerizing beauty with its ornate temples and gnarled frangipani trees. Perfectly formed pink lotus flowers rise seductively from the pond and water lilies glisten with dew drops. The terrace is ideal for soaking in the views and the tranquility, and sipping a signature blend from the Starbucks range.

Blueberry Cheesecake

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“We believe a coffeehouse should be a place to find connection and we believe it should fit seamlessly within its neighborhood. So our designs reflect the character of a store’s surrounding neighborhood. ”

Chocolate Croissant

Double Chocolate Cream Chip

Starbucks prides itself on providing responsible ethically sound coffee and has established Coffee and Farmer Equity (C.A.F.E) to fulfill its social, environmental and economical responsibilities to local communities. As of September 2009 Starbucks introduced a policy of serving 100% ethically traded and responsibly grown coffee beans, including the rich, fullbodied Espresso blend which serves as the base for their signature coffees. Most coffees can be served hot or cold and we start with an iced Cocoa Cappuccino a rich and delicious espresso, topped with milk, velvety foam and plenty of cocoa. We continue the chocolate theme with a Double Chocolate Cream Chip, a rather glorious concoction of chocolate, ice cream, cream and chocolate sprinkles. Frappuccinos are always a popular choice on a warm day and flavors include Caramel, Mocha, and my choice Green Tea Cream, with the distinctive bitterness of green tea softened by sweet ice cream. We also choose some snacks from the deli counter; the Tokyo Cheese Danish, a golden glazed pastry with sweetened cream cheese; a very good Chocolate croissant; and a tart Blueberry Cheesecake. Chocolate chunk scones, cinnamon rolls, Grandma Apple Pie and Espresso Brownies look equally appealing. Savoury snacks are also available, and include Kraft Korn Tuna Melt, Chicken Panini and Chicken Tortirice. For those who prefer air con, the interior is stylish and contemporary, with large glass windows overlooking Ubud high street. Anthony Cottan, Director of Starbucks Coffee Indonesia says “We believe a coffeehouse www.letseatmag.com

Cocoa Cappucinno

Tokyo Cheese Danish

Green Tea Cream

should be a place to find connection and we believe it should fit seamlessly within its neighborhood. So our designs reflect the character of a store’s surrounding neighborhood - as a respectful nod to Ubud location - and at the same time you can still recognize all the consistently tasteful elements that make a store a Starbucks.” Paying homage to the artistic and cultural heritage of Ubud, the original building design has been adhered to, furniture and fittings are locally made, and the striking stone wall feature is created from local river stone. The result is comfortable and elegant. \AB Starbucks Ubud Lotus Pond, Jalan Raya Ubud, Gianyar Ph +62 361 970 705 Open: 9am - 9pm Seat: 80 Ubud Map B - 3

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wine knowledge

The Three Musicians

‘An Insight on Champagne Through the Eyes of a Barman and Guests Part 5’

he Consul’s next move was to present the Champagne to his nose. He did this with a head similar to the skull of a moving sumo wrestler, oscillating his neck before the fight. Only the Consul oscillated his glass at his nose and the fragrant perfumes carried him to the fruit garden and meadows of Eden. There was lemon, candy, vanilla, coffee and hazelnut aromas. “Ahhhh” came the intriguing voice from the happy Consul, and his lips which looked like the opening for a mellow kiss, kissed the Champagne glass on the rim and it parted his lips just a little bit to give way for the Champagne to flow like golden lava. After this, the master of tasting closed his mouth filled with treasure for he wanted to taste this lava Champagne like a chef who makes a great Champagne emulsion.

The Consul slurped quietly and moved his mouth slowly as he wanted to taste all that the Champagne had to give - supple, creamy, stylish and exhibiting freshness and a beautiful balance of fruit and acidity. The Champagne seduced the Consul right away and like all the other great tasting moments before in his life, he closed up, and did not hear or see anymore because he was with the juice of merriment and so near to god that he thought to be a wine god like Bacchus or Osiris. This Champagne ceremony of the Consul took about two minutes. And when Josef saw the eyes of the Consul, he knew that he had chosen the right Champagne. Highly pleased and inspired, the Consul said to Josef in a very merry voice: “My dear, dear Josef, the Champagne is as good as if god

himself had made the Champagne, as if god himself had poured into my mouth his poetry of life. Ahh, I am so content Josef, thank you for having this Femme de Champagne reserved for us.” “Thank you very much Mr. Consul for your compliments,” said Josef with a great smile and he poured the Champagne for Mrs. and Mr. Consul so that the glasses were nicely filled. Josef wanted to leave the table but just at that moment, Mr. Consul quickly handed him a 100 dollar note to which Josef nodded seriously and thanked the Consul. the end.

Taken from the unpublished book with the same title by Harald Wiesmann www.letseatmag.com

how to say....

Art Cafe

Can I order.... please? Saya mau pesan.... Good morning. Good afternoon. Good evening. I am hungry. I am thirsty. I am full. Ice cube Eat.... I want to eat. Coffee…. I want to drink coffee in Starbucks Ubud today. Chocolate.... I want to eat chocolate in Chocolate Cafe. Breakfast... Let’s have breakfast at Ketupat! Noodle…. I really like noodle food. Ice Tea... I want to order an ice tea, please. Plate and spoon... I need a new plate and spoon. Wine…. Can I ask a glass of white wine, please. Food…. I like to try Indonesian food. Dish... Padang food it’s an Indonesian dish. Pepper... I want some black pepper on my wagyu steak . Apple… Can I order one apple pie, please? Dinner.... I want to have dinner in O-Ce-N. Mix Juice… I want to drink some mixed juices in Juice Ja. Lunch... Do you have a lunch special menu? Table…. Can I order a table for 10 people, please? Green Tea…. I want to drink green tea in Kokoya. Spicy…. I love spicy food. Salty…. It’s too salty. Hot…. I like hot chocolate milk. Cold…. I want a glass of cold water.

• • • • • • • • • • • • • • • • • • • • • • • • • • • •

Selamat pagi. Selamat siang. Selamat malam. Saya lapar. Saya haus. Saya kenyang. Es batu. Makan.... Saya mau makan. Kopi…. Saya mau minum kopi di Starbucks Ubud hari ini. Coklat.... Saya mau makan coklat di Chocolate Cafe. Sarapan... Mari sarapan di Ketupat! Mie.... Saya suka sekali makanan mie. Es Teh... Saya mau pesan es teh satu. Piring dan sendok…. Saya perlu piring dan sendok baru. Anggur... Boleh saya minta segelas anggur putih. Makanan.... Saya mau coba makanan Indonesia. Masakan.... Makanan Padang itu masakan Indonesia. Merica…. Saya mau sedikit merica hitam di steak wagyu saya. Apel…. Saya mau pesan satu pai apel. Makan Malam... Saya mau makan malam di O-Ce-N. Jus Campur…. Saya mau minum jus campur di Juice Ja. Makan siang.. Apa kamu punya menu spesial makan siang? Meja... Bisa saya pesan satu meja untuk 10 orang? Teh Hijau... Saya mau minum teh hijau di Kokoya. Pedas...Saya suka makanan pedas. Asin…. Ini terlalu asin. Panas…. Saya suka susu coklat panas. Dingin…. Saya mau segelas air dingin. www.letseatmag.com

photo gallery

(BTMA) Bali Tourism Media Association. Was founded on July 2010 consist of many members from different tourism media in Bali. We do our gathering monthly and attended by 30-40 members. Our 9th BTMA gathering was held on April 12, 2011. in regard to Nusa Dua Beach Hotel & Spa welcomed Greek chef Prokopis Kouris from Elounda Beach Hotel to the property as part of its chef exchange programme. Prokopis has spent the last two weeks learning the art of preparing and cooking traditional Balinese cuisine at Rajaâ&#x20AC;&#x2122;s. to celebrate the runaway success of the programme and to farewell Prokopis, the Nusa Dua Beach Hotel & Spa hosted members of the Bali Tourism Media Association to experience a Greek lunch.

BTMA (Bali Tourism Media Association) Please contact: Weni Ariasty : +62811 388 663 Hendra Oktaviano : +628123 825 548 Join us on Facebook at Bali Tourism Media Association www.letseatmag.com

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www.letseatmag.com Aston Pool Bar @ Aston Kuta Pepito

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Hatten Wine Planet Hollywood Sour Sally @ Mal Bali Galeria

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La Luciola

Sarong

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Little Green

Deli Padma

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Sabeen @ The haven

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Marzano Mini Mart Tekor De Javu O-Ce-N Zanzibar Lanai

Syndicate 66 Club Bacio Cocoon

Curry Power Passargad

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Divine rland Wonde Nirvana

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pet

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Made’s Centerstage Warung Hard Rock Cafe Dulang

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Red Car

Ramada Bintang Bali

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Pantry Magic

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Vi Ai Pi Sky Garden Maccaroni Rosso Secret Paddy’s Vivo Garden

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Dog Dragon

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Envy

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rs Rumou Ultimo

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Raja’s

Ulam

Lotus

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The Tao Bali

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RESTAURANTS kuta

IMPALA 60’s Jalan Kartika Plaza 45x P +62 361 763 843

beras merah waroeng & bar Jalan Kartika Plaza, Tuban P +62 361 756 884 www.adhijayahotel.com

Kori restaurant Jalan Poppies II P +62 361 758 605 www.korirestaurant.co.id

Bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028 coffee corner Jalan Legian Arto Center P +62 361 751 546 coco bistro Discovery Shopping Mall Jalan Kartika Plaza Block MG-49 P +62 361 769 611 dog dragon Jalan Benesari P +62 361 923 2628 dulang Café Jalan Kuta Square Bl C/20-21 P +62 361 753 389 enhay cafe Complex Bendesa No. 6-7 Jalan Benesari Poppies Lane II P +62 81 999 207 501 FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurantsbali.com FRUTTI ICE Discovery Shopping Mall Jalan Kartika Plaza P +62 361 207 5091 gabah @ Ramayana Resort & Spa Jalan Bakung Sari P +62 361 751 864 www.rama-restaurantsbali.com Golden Lotus @ Bali Dynasty Resort Jalan Dewi Sartika, Tuban P +62 361 752 403 GUBUK MAKAN MANG ENGKING Jalan Nakula 88 Sunset Road P +62 361 882 2000 Hard Rock Café Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com ifiori Jalan Kartika Plaza P +62 361 750 158 www.ifioribali.com

Kunyit bali @ SANTIKA Jalan Kartika Plaza P +62 361 759 991 www.santikabali.com Lemoncello Jalan Pantai Kuta P +62 361 755 055 MA JOLY Jalan Wana Segara, Tuban P +62 361 753 780 www.ma-joly.com Maccaroni Jalan Legian 52 P +62 361 754 662 www.maccaroniclub.com Made’s Warung Banjar Pande Mas Jalan Pantai P +62 361 755 297 MAma’s Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com NEro Jalan Legian 384 P +62 361 750 756 www.nerobali.com oenpao Sunset Road Bali P +62 899 312 1113 pawon pasundan Jalan Kediri No. 2 Tuban P +62 361 755 833 queens of india Bali Dynasty Resort Jalan Kartika Plaza P +62 361 765 988 www.queenstandoor. com ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961 Ryoshi Jalan Kartika Plaza Next to Discovery Mall P +62 361 766 302 SALT @ THE STONES Jalan Pantai Kuta P +62 361 766 100 samudra Café @ Grand Istana Rama Jalan Raya Pantai Kuta P +62 361 752 208 sari organik Little Tree Green Building, Jalan Sunset Road 112x SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com

SECRET GARDEN Pasar Agung Poppies I Kuta P +62 361 757 720 www.scretgarden_ barcafe.com segara fresh seafood Discovery Shopping Mall Jalan Kartika Plaza P +62 361 769 613 stadium Café Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 100 www.rama-restaurantsbali.com sushi tei Jalan Sunset Road 99 P +62 361 780 7744 www.sushitei.com taman ayun @ padma resort bali Jalan Padma 1, Legian P +62 361 752 111 www.padmahotels.com TEMPO DOELOE Jalan Sunset Road 8 P +62 361 919 6868 tenkai Jalan Padma I, Legian P +62 361 752 111 the balcony Jalan Benesari 16 P +62 361 750 655 the balinese village @ Ramada bintang bali resort Jalan Kartika Plaza, Tuban P +62 361 753 292 the wharf @ ramada bintang bali resort Jalan Kartika Plaza PO Box 1068 Tuban P +62 361 753 292 www.bintang-bali-hotel.com TJ’S Jalan Poppies Lane 1/24 P +62 361 751 093 utopia Jalan Pantai Kuta, Gang Benesari (behind Mini Mart)P +62 361 756 964

seminyak antique Jalan Camplung Tanduk 7 P +62 361 730 907 www.antiquebali.com art café Jalan Sari Dewi No. 17 P +62 361 736 751 Bale bali Jalan Kunti 488 P +62 361 732 731

Bella rosa Jalan Padma 1, Legian P +62 361 752 111 www.padmahotels.com

kafe betawi Seminyak Square Jalan Kayu Aya, Oberoi P +62 361 736 765

passargad Jalan Camplung Tanduk (Dhyana Pura) No. 3 P +62 361 738 857

bianco Jalan Padma, Legian P +62 361 760 070 www.rama-restaurantsbali.com

kaizan Jalan Kayu Aya, Oberoi P +62 361 747 2324

potato head Jalan Petitenget P +62 361 737 379

KHAIMA Jalan Kayu Aya, Oberoi P +62 361 742 3925 www.khaimabali.com

pulp art juiceteria Jalan Umalas 2 No. 78 P +62 361 731 212

BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com BreEze @The Samaya Jalan Kayu Aya, Oberoi P +62 361 731 149 www.thesamayabali.com Café DEGAN Jalan Petitenget 9 P +62 361 744 8622 Café MARZANO Jalan Arjuna/Double Six P +62 361 874 4438 Café MOKA Jalan Raya Seminyak P +62 361 731 424 chandi Jalan Kayu Aya 72 P +62 361 731 060 www.chandibali.com cocoon Blue Ocean Terrace Jalan Arjuna/Double Six P +62 361 731 266 Colonial living Jalan Raya Kunti 67 P +62 361 738 919 crispy pata Jalan Petitenget 27C, Kerobokan P +62 361 847 5461 d’sawah Jalan Raya Kerobokan Kelod 17 P +62 361 731 196 DELICIOUS ONION Jalan Drupadi P +62 813 378 942 43 www.deliciousonion.com earth cafe Jalan Kayu Aya 99, Oberoi P +62 361 736 645 flying fish @ o-ce-n bali Jalan Arjuna 88X P +62 361 737 400 www.outrigger.com gourmet Café Jalan Petitenget 77A Kerobokan P +62 361 847 5115

kokoya Jalan Kayu Aya, Oberoi P +62 813 381 794 99 KUNI’s Jalan Kayu Aya, Oberoi P +62 361 730 501 Ku De Ta Jalan Kayu Aya, Oberoi P +62 361 736 969 www.kudeta.net La Lucciola Jalan Kayu Aya, Oberoi P +62 361 730 838 LaSaL Jalan Drupadi II P +62 361 738 321 www.lasalbali.com Made’s Warung Jalan Raya Seminyak P +62 361 732 130 www.madeswarung.com Mannekepis Jalan Raya Seminyak 2 P +62 361 847 5784 www.mannekepisbistro.com Métis Jalan Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com Mykonos Jalan Kayu Aya 52,Oberoi P +62 361 733 253 nasi ayam kedewatan ibu mangku Jalan Raya Sempidi P +62 361 307 3008 naughty nuris Jalan Batubelig 41, Kerobokan P +62 361 847 722 NENO Jalan Petitenget 2X Kerobokan P +62 361 910 3003

grocer & grind Jalan Kayu Jati 3X Petitenget P +62 361 737 321

NutMegs Jalan Petitenget, Kerobokan P +62 361 736 576 www. nutmegsrestaurant. com

HUSK @ royal beach seminyak Jalan Camplung Tanduk P +62 361 730 730

pantarei Jalan Raya Seminyak 17A P +62 361 732 567 www.pantareirestaurant-bali.com

Rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720 www.balinesia.co.id rush bamboo @ the elysian Boutique villa hotel Jalan Sari Dewi 18 P +62 361 730 999 ryoshi Jalan Raya Seminyak 15 P +62 361 731 152 sabeen @ the haven resort Jalan Raya Seminyak 500 P +62 361 738 001 SARONG Jalan Petitenget 19X Kerobokan P +62 361 737 809 www.sarongbali.com sasa Jalan Kayu Aya 78 P +62 361 736 638 www.sasabali.com sea circus Jalan Kayu Aya No. 22 P +62 361 738 667 seaside Jalan Pantai Arjuna 14, Legian P +62 361 737 140 www.seasidebali.com SIP wine bar Jalan Raya Seminyak 16A P +62 361 730 810 soho Jalan Kayu Aya 12XX P +62 361 737 280 sorriso Jalan Drupadi P +62 361 738 307 www.sorrisobali.com suka suka Jalan Petitenget 88 Kerobokan P +62 361 735 933 www.kokonutsuites.com The Little green cafe Jalan Mertanadi No. 11 Kerobokan P +62 361 275 2125 tobelo cafe Jalan Petitenget No. 7 P +62 361 734 284 Trattoria Jalan Kayu Aya, Oberoi P +62 361 737 082 www.tratorriabali.com

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OM ORGANIC Jalan Batu Bolong, Canggu Beach P +62 361 960 4121. SOL café Echo Beach P +62 361 746 3897 Art Café ULTIMO Jalan Kayu Aya 104X P +62 361 738 720 www.balinesia.co.id Warisan Jalan Raya Kerobokan 38 Ph +62 361 731 175 WARUNG MAKAN CAMPUR CAMPUR IBU WIDYA Jalan Sunset Seminyak No.18 X Ph +62 361 847 5939 WarUNG ITALIA Jalan Kunti 2 P +62 361 737 437 WarUNG pili-pili Jalan Merthanadi 63 P +62 361 960 4214 WILD ORCHID @ ANANTARA Jalan Camplung Tanduk P +62 361 737 773 www.anantara.com queen’s tandoor Jalan Raya Seminyak 73 P +62 361 732 770 www.queenstandoor.com

sticky fingers Echo Beach P +62 361 809 0903 embun life cafe Jalan Kayu Putih/ Subak Sari 77 P +62 361 847 5614

sanur akame restaurant Jalan Pelabuhan Benoa No. 7X, Benoa P +62 361 855 0819 Arena Jalan Bypass Ngurah Rai 115 P +62 361 287 255 www.arenabali.com basilico @ sanur beach bali Jalan Danau Tamblingan, Sanur 80228 P +62 361 288 011 www.sanurbeach. aerowisata.com Bonsai café Jalan Danau Tamblingan No. 27 P +62 361 282 908

yut’s place Jalan Werkudara 521 Legian Padma P +62 812 395 1454

CafE BATUJIMBAR Jalan Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com

zanzibar Jalan Arjuna P +62 361 733 529 www.zanzibarbali.com

Charming Jalan Danau Tamblingan 97 P +62 361 288 029

ZULA Jalan Camplung Tanduk 5 P +62 361 736 645

canggu Café MOKA Jalan Raya Anyar P +62 361 844 8933 cendana @ pan pacific nirwana bali resort Jalan Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali DESA SENI Jalan Subak Sari #13, Pantai Berawa, Canggu Ph +62 361 844 6392 Echo beach house Jalan Pura Batu Mejan, Echo Beach Canggu P +62 361 747 4604

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peppers latino grill & bar @ sanur beach bali hotel Jalan Danau Tamblingan 190 P +62 361 288 011

Mozaic Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com Murni’s Warung Campuan Bridge P +62 361 975 233 www.murnis.com

PIZZA RIA @ BALI HYATT Jalan Danau Tamblingan 89 P +62 361 281 234 SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com SECTor Jalan Hang Tuah 58 P +62 361 287 733 www. sectorbarrestaurant.com

naughty nuri’s Jalan Raya Sanggingan P +62 361 977 547 Bridges Bali

Casa Luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com

smorgas café Jalan Danau Tamblingan P +62 361 289 361

Cascades @ The Viceroy Bali Jalan Lanyahan, Banjar Nagi P +62 361 972 111 www.cascadesbali.com

telaga naga @ BALI HYATT Jalan Danau Tamblingan 89 P +62 361 281 234

clear Café Jalan Hanoman No. 8 P +62 361 889 4437

the street café Jalan Danau Tamblingan No. 21 P +62 361 285 953 THE Village @ GRIYA SANTRIAN Jalan Danau Tamblingan 47 P +62 361 285 025 www.santrian.com

gianyarubud

COFFEE & ... Monkey Forest Road No 67 P +62 361 972 950 elephant safari park and lodge Jalan Elephant Park taro/Tegalalang P +62 361 721 480 GLOW @ Como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz

Ayung Terrace @ Four Seasons Sayan, Ubud P +62 361 977 577

Green house Jalan Monkey Forest P +62 361 978 189

cinnamon Jalan Danau Tamblingan 80 P +62 361 288 457

bale bale @ kori resort & spa Jalan Raya Sanggingan 18 Tjampuhan P +62 361 972 487

ibah restaurant @ Ibah Luxury Villas Campuhan P +62 361 974 466

fortune cookie Jalan Sudamata No. 5 +62 361 283 342

bali buddha Jalan Jembawan 1 P +62 361 976 324

KOPI BALI HOUSE Pertokoan Graha Niaga Sanur 4 Jalan By Pass Ngurah Rai 405E P +62 361 270 990 www.kopibali.com

batan waru Jalan Dewi Sita P +62 361 977 528

lotus Jalan Danau Tamblingan 30 P +62 361 289 398 manik organik Jalan Danau Tamblingan 85 P +62 361 855 3380 Massimo Jalan Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com

bridges Jalan Raya Campuhan P +62 361 970 095 bumbu bali Jalan Suweta 1 P +62 361 974 217 www.bumbubaliresto.com bunute Jalan Dewi Sita P +62 361 972 177 www.bunute.com Café lotus Jalan Monkey Forest P +62 361 975 660 www.lotus-restaurants.com. Café MOKA Jalan Raya Ubud P +62 361 972 881

ibu rai restaurant Monkey Forest 72 P +62 361 973 472 www.iburai.com INDOCHINE @ THE MANSION RESORT Jalan Penestanan, Sayan P +62 361 972 616 www.themansionbali. com JUIce ja café Jalan Dewi Sita P +62 361 971 056 laka leke Jalan Nyuh Kuning P +62 361 977 565 www.lakaleke.com Lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com

padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 pita maha A Tjampuhan Resort & Spa Jalan Sanggingan P +62 361 974 330 ryoshi Jalan Raya Ubud P +62 361 972 192 siam sally Jalan Hanoman, Pengosekan P +62 361 980 777 www.baligoodfood.com STARBUCKS UBUD Jalan Raya Ubud, Campuhan P +62 361 978 189 tepi sawah Jalan Raya Goa Gajah Br. Teges, Peliatan P +62 361 975 656 www.tepisawahvillas. com terazo Jalan Suweta P +62 361 978 941 three monkeys Café Jalan Monkey Forest P +62 361 975 554 tsavo lion @ bali safari & marine park Jalan By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, Gianyar P +62 361 975 656 www. balisafarimarinepark. com TUT MAK Jalan Dewi Sita P +62 361 297 5754 west end Café Jalan Sanggingan P +62 361 978 363

karangasem Water Garden Café @ The Water Garden Hotel Jalan Raya Candidasa P +62 3634 1540

jimbaranuluwatu Café MOKA Jalan Raya Uluwatu P +62 361 780 5938 Chocolate café Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663 Cire @ alila villas Jalan Belimbing, Sari Banjar, Tambiyak Uluwatu P +62 361 848 2166 DAVA @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com DI MARE @ KARMA jimbaran Jalan Bukit Permai P +62 361 708 848 grande café @ le grande suites Bl. 5 Pecatu Indah Resort Jalan Raya Uluwatu P +62 361 848 1388 JU-ma-na @ banyan tree ungasan Jalan Melasti Banjar Kelod Ungasan, Jimbaran P +62 361 300 7000 karma lounge @ karma jimbaran Jalan Goa Lempeh Bjr. Dinas Kangin Uluwatu P +62 361 708 800 kayu manis @ new kuta condotel Jalan New Kuta Condotel Kawasan Pecatu Indah Resort, South Kuta P +62 361 848 4555 Kisik @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 KO @ Intercontinetal Bali Resort Jalan Uluwatu 45 P +62 361 701 888 le grande cafe @ le grande suites pecatu Jalan Raya Uluwatu P +62 361 848 1388 pepenero Temple Hill Studios Jalan Wanagiri, Jimbaran P +62 361 704 677 sangkar @ BuLGARY RESORT Jalan Goa Lempeh Banjar Dinas Kangin Uluwatu P +62 361 847 1000 www.bulgarihotels.com

miscellaneous warung keramik @ jenggala gallery Jalan Uluwatu II Jimbaran P +62 361 703 311 www.concepts.com

arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501

TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com Tapis @ Kayu Manis Jimbaran P +62 361 705 777

tanjung benoa ALL SPICES @ THE ROYAL SANTRIAN Jalan Pratama P +62 361 778 181 www.theroyalsantrian.com Bumbu bali Jalan Pratama P +62 361 774 502 giorgio italian cuisine @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 Seafood lagoon Jalan Pintas Tj. Benoa 7 P +62 361 8010 999 www.restaurantlagoonbali. com THE Tao Bali Jalan Pratama 96 P +62 361 772 902 www.taobali.com Spice @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com ulam Jalan Pratama No. 88 P +62 361 773 738

nusa dua ANIMO RESTO Jalan By Pass Ngurah Rai 98 Mumbul, Nusa Dua P +62 361 770 203 Boneka @ The ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com musashi Jalan Terompong South P +62 361 773 535 OCEAN TERRACE @ THE laguna Kawasan Pariwisata P +62 361 771 327 OCTOPUS @ AYODYA RESORT Jalan Pantai Mengiat P +62 361 771 102 www. ayodyaresort.com

Karma Lounge

PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt. com piasan @ kayumanis nusa dua private villas & spa BTDC Area Nusa Dua 80363 P +62 361 770 777 www.kayumanis.com raja’s @ nusa dua beach hotel & spa P +62 361 771 210 www.nusaduahotel.com salsa verde @ grand hyatt bali PO BOX 53 P +62 361 772 038 www.bali.grand.hyatt.com The terrace @ Amanusa Nusa Dua P +62 361 772 333 THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377 ulam Jalan Mengiat No. 14 P +62 361 771 590 veranda restaurant @ the westin resorts P +62 361 771 906 www.westin.com/bali

denpasar bumbu desa Jalan Raya Puputan 42 P +62 361 221 850 fiveLEMENTS Puri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung 80352 Ph +62 361 469 206 pondok kuring Jalan Raya Puputan 56 Renon P +62 361 234 122

PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 pepito Jalan Kediri 36A. Kuta P +62 361 759 112

baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121

scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id

Bali KOrean market Jalan By Pass Ngurah Rai 500, Sanur P +62 361 281 929

sour sally @ mall bali galeria Simpang Dewa Ruci Lt. 1 Unit 1A No. 8 P +62 21 451 038

BalI moon liquers www.balimoonliquers. net P +62 361 461 945 bali stars Seminyak Square Jalan Kayu Aya, Seminyak P +62 361 960 4183 CASA GOURMET Seminyak Square Jalan Kayu Aya, Seminyak P +62 361 738 026

THE cellardoor hatten wines Kompleks Dewa Ruci 3 Jalan By Pass Ngurah Rai P +62 361 767 422 Zerospirits Jalan Legian 94, Kuta P +62 361 754 244

CLUBS AND BARS Aston Pool Bar

gourmand deli @ St. regis bali resort Kawasan Pariwisata Nusa Dua P +62 361 847 8111

LE BARRACOUDA Jalan Petitenget 9A P +62 361 737 862

Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net

DEJA’VU Blue Ocean Beach 7X Seminyak P +62 361 732 777

OZIGO BAR UBUD Jalan Sanggingan Ubud P +62 81 974 728

Divine wonderland Jalan Kayu Aya, Oberoi P +62 361 730 759 DOUBLESIX CLUB Jalan Arjuna, Seminyak P +62 361 731 266

GRACIE KELLY’S @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403 HARD ROCK CAFÉ Jalan Pantai Kuta P +62 361 755 661

JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 KAMA SUTRA Jalan Pantai Kuta, Kuta P +62 361 761 999

88 CLUB The Legian Nirwana Jalan Pantai Kuta P +62 857 767 540 aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999

MINI MART Jalan Kediri 36A, Kuta P +62 361 759 112

BACIO Jalan Arjuna Seminyak P +62 361 742 4466

pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647

BAHIANA Jalan Camplung Tanduk 4, Seminyak P +62 361 736 662

Oceans 27

DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880

INFAMY @ THE STONES Jalan Pantai Kuta P +62 361 766 100

HARD rock beach club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869

KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319

CENTERSTAGE @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869

Hu’U BAR Jalan Oberoi Petitenget P +62 361 736 443

gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650

kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476

BOSHE VVIP CLUB Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600

EIKON Jalan Legian 178, Kuta P +62 361 750 701

COCO GOURMET Discovery Shopping Mall Jalan Kartika Plaza, Kuta P +62 361 769 611 Dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636

BLUE EYES Jalan Bypass Ngurah Rai 888 Sanur P +62 361 806 1333

KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969 M BAR GO Jalan Legian, Kuta P +62 361 756 280 NAMMOS BEACH CLUB @KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 NERO Jalan Legian 384 Kuta P +62 361 750 756 OCEANS 27 @ DISCOVERY SHOPPING MALL

PICCADILLY Jalan Danau Tamblingan 27 P +62 81 289 138 RED CARPET CHAMPAGNE BAR Jalan Kayu Aya 42C, Seminyak P +62 361 737 889 www.redcarpetbali.com ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733 SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423 SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773 TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 THE BAR @ PANTAREI Jalan Raya Seminyak 17A, Seminyak P +62 361 732 567 The Living Room Jalan Petitenget Kerobokan P +62 361 735 735 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88, Kuta P +62 361 750 425 THE TREE Jalan Pratama, Tanjung Benoa P +62 361 773 488

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* Let’s Eat reserves the right to change pickuppoints at any time and without prior notice

Ngurah Rai International Airport (International Arrival) Kuta/Seminyak // 100 Sun Set . Airport (VOA) . Anantara Resort Seminyak Bali . Aston Kuta . BIMC . Bale Bali . Bali Concierge . Bali Dynasti Resort “Gracie Kelly’s” . Bali For You . Bali Mandira Beach Resort & Spa . Bali Star . BaliEpicure . Beras Merah . Biku . Bubba Gump Shrimp Company . Budesa . Cafe Betawi . Cafe Degan . Cafe Marzano . Cafe Moka Seminyak . Cafe Moka Canggu . Coco Bistro . Coco Gourmet . Cocoon . Coffee Corner . Colonial Living . Crispy Pata @ Silq Villa . D’Sawah . dari : bali . Delicious Onion . Desa Seni . Dijon Cafe . Divine Wonderland . Echo Beach House . Elite Havens . Elysian’s . Embun Live Cafe . Enhay Cafe . Frutti Ice . Gabah . Garuda Indonesia @ Kuta Paradiso . Grand Istana Rama . Hard Rock Cafe Bali . Hard Rock Hotel . Hard Rock Radio Bali . Harris Resort Kuta . Harris Riverview . Hatten Wine . Holiday Inn Resort “Envy” . House of Wine Seminyak . Hu’u Bar & Nutmegs Restaurant . Ifiori . Indowines . Juice Ja . Kafe Betawi . Kayugaya . Kebab Palace . Kedai Tiga Nyonya . Kemayangan . Ketupat . Khaima Restaurant . Khrisna Group . Khrisna Kreasi . Kokonut Suites “Suka Suka” . Kokoya . Kopi Tiam Oey . La Lucciola . Le Barracouda . Little Green . Lobré Bar & Grill . Maccaroni . Ma Joly Restaurant & Lounge . Mannekepis Jazz-Blues Bistro . Metis . Minimart Double Six. Minimart Pantai Kuta . Minimart Oberoi . Nasi Ayam Kedewatan . Nero . Nuris Warung Batubelig . Oenpao . Om Organic Restaurant . Padma Resort & Hotel Bali . Pan Pacific . Pantry Magic . Passargad Persian Restaurant . Patra Bali Resort & Villa . Papa’s Cafe . Papaya Fresh Gallery . Pepito Tuban . Pili-Pili . Potato Head . Pulp Art Juiceteria . Queen’s of India . Queen’s Tandoor . Ramada Bintang Bali . Ramada Camakila Resort . Ramayana Seaside Cottage . Royal Beach Seminyak . Sari Organik . Sarong . SDP . Sea Circus . Secret Garden . Sentosa Villa “Blossom” . SIP . SoHo . Sour Sally @ Mall Bali Galeria . Stadium . Sticky Fingers . The Balcony . The Haven Seminyak . The Kayana . The Legian Bali . The Samaya . The Stones “Salt”. The Oberoi Bali . The Patra Bali Resort & Villas . The Vira Bali Hotel “The Grill Corner” . Tobelo . Trattoria . Ultimo . Utopia . W Hotel . Wahana Money Changer . Warisan . Warung Campur-Campur Ibu Widya . Warung Made Kuta . Warung Made Seminyak . Word of Mouth . Yut’z . Zula Vegetarian Paradise . Zero Spirit . Nusa Dua/Jimbaran // Arts . Aston Bali Resort & Spa . Alila Villa Uluwatu . Ayana Resort & Spa . Ayodya Resort Bali . Banyan Tree . Boshe . Cafe Moka . Chateau de Bali . Conrad . Dimare @ Karma . Four Season Hotel . Garuda Indonesia @ Bali Collection . Gending Kedis . Grand Hyatt Bali . Intercontinental Bali Resort “KO” . Karma Lounge . Kayumanis Nusa Dua “Piasan” . Kupu Kupu Barong . Laguna Garden . Le Grande . Melia Resort Nusa Dua . Melia Benoa . Minimart Jimbaran . Minimart Tanjung Benoa . Musashi . New Kuta Condotel . Nikko Bali Resort & Spa “The Shore” . Novotel Coralia Benoa . Novotel Nusa Dua . Nusa Dua Beach Hotel . Pepenero . Pepito Jimbaran . Ramada Resort Benoa “The Tao” . Seafood Lagoon . STP Bali . St Regis Bali . The Bali Tropic Resort & Spa . The Beverly Hills Bali . The Laguna A Luxury Collection Resort & Spa . The Westin Resort . Warung Keramik.

Denpasar/Sanur // Akame . Arena . Art Cafe Warung . Bali Moon Liqueurs . Bonsai . Cafe Batujimbar . Charming . Cinnamon . Flapjak . Fivelement . Fortune Cookie . Garuda Indonesia @ Jl.Sugianyar No.5 . Garuda Indonesia @ Sanur Beach Hotel . Grand Hyatt Sanur . Griya Santrian/The Village . Kopi Bali House . Kupu Kupu Barong . Lotus Restaurant . Manik Organic . Massimo . Mercure Sanur . Mezannine Restaurant & Bar . Minimart Sanur . SPB Denpasar . Sanur Beach Hotel “Basilico” . Scenia . Sector . Smorgas . Starbucks . Street Cafe . Tsavo Lion @ Bali Safari & Marine Park .

Ubud // Amandari . Bridges Bali . Bunute . Cafe Moka . Coffee & ...t . Furama Exclusive Villa & Spa . Mozaic . Kou Cuisine . Pita Maha . Puri Ahimsa “Fivelements” . Sawah Indah . The Mansion “Indochine” . The Payangan Hideaway . Three Monkey . Tut Mak . XL Lounge . Karangasem // Alila Karangasem . Lombok // Holiday Lombok . Kayumanis . Novotel Lombok . Oberoi Lombok . Puri Bunga . Puri Mas . Qunci Villa . Santosa . The Jayakarta . Villa Ombak .

Jakarta // Acacia Hotel . Akmani . Alila . Aryaduta Suite Hotel Semanggi . Aston Cengkareng City Hotel . Aston International Hotel . Aston Marina . Aston Rasuna Residence . Atlet Century Park . Ciputra Hotel . Dharmawangsa Hotel . Four Seasons Hotel . Grand Flora Hotel . Grand Kemang-restyle International . Grand Mahakam Hotel . Grand Sahid Jaya . Grand Tropic Suites Hotel . JW Marriot Hotel . Harris Hotel Conventios Kelapa Gading . Hotel Aryaduta Lippo Village . Hotel Borobudur . Hotel Indonesia Kempinski . Ibis Network Indonesia . InterContinental Jakarta Midplaza . Kristal . Menara Peninsula . Mercure Convention Centre Ancol . Millenium Sirih . Novus Hotels & Resort . Park Lane . Prima Plaza Hotels & Resort . Ritz Carlton . Shari-La Hotel . Sparks Hotel . Starbucks . Sultan Hotel . Swiss-Bel Hotel International .

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