Class Catalog
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SELECT YOUR COOKING EXPERIENCE
Want a taste of our virtual class experience? Sample it here.
COOKA DELICIOUS MEAL
90 Minutes to 2 Hours
Led by a professional chef. Everyone cooks in one big group. Participants interact with the chef and with each other. Banter and ask questions of the chef. Participants show off their dish at the end.
60 Minutes
SMALL PLATES & HAPPY HOURS
Small plates, big flavor. Some include cocktails. (Hint: You can add a cocktail to any of our virtual events.)
GETYOUR BAKE ON
90 Minutes
Looking for something sweet to make? This is it.
Mystery Basket Meets Shark Tank!
It’s a completely virtual experience! Participants receive a mystery basket of ingredients. They cook, collaborate, and present their case to the judges as to why their dish should win the competition and take home the prize.
90 Minutes -2 Hours
FOR WHATEVER REASON YOU GATHER Cook. Converse. Create Community.
MENU SELECTIONS WITH KITS
Our classes are truly have it your way! We ship kits direct to your participants’ doorstep.
Don’t want kits for your cooking experience? We’ll provide you with a detailed list of ingredients.
Meals
Flatbread Pizza
TexMex
Savory and Sweet Crepes
Jolly Juniper Tenderloin
Paella Cajun Shrimp & Grits
Risotto with Garlic Mushrooms
Mediterranean Quinoa Salad
Lentils and Ladolemono
Pasta alla Penne
Click here for an expanded menu without companion kits.
FLATBREAD PIZZA
Transform your kitchen into a pizzeria with this cooking experience. You’ll make your own dough and sauce from scratch to create a masterpiece that will have you singing, “That’s Amore”!
While your pizza is in the oven compete in a fun pizza trivia contest for bragging rights or for a Life At The Table apron.
Length of class: 2 hours Vegetarian and Vegan with an alternative protein and cheese.
Participant sourced ingredients: protein, cheese, olive oil, and kosher salt Book Now!
TEX MEX
Make your tastebuds dance with this tasty Tex Mex cooking experience. You’ll make flour tortillas from scratch, chop ingredients for a fresh salsa, learn insider tips on how to slice an avocado, and make a homemade taco filling with Chef Sandra’s Tex Mex
Handcrafted Seasoning blend.
Length of class: 2 hours Vegetarian and Vegan with an alternative protein and cheese.
Participant sourced ingredients: cheese, fresh herbs, protein, and kosher salt MORE CLASS DETAILS HERE Book Now!
SAVORY AND SWEET CREPES
You’re going to flip over these delicious crepes filled with the protein of your choice and topped with a Cajun cream sauce using Chef Sandra’s Cajun
Handcrafted Seasoning. We’ll also make a chocolate sauce so that you can end this delicious class on a crepe sweet note!
Length of class: 1.5 hours Vegetarian and Vegan with an alternative protein and dairy selections.
Participant sourced ingredients: protein, milk, heavy cream, butter, spinach, mushrooms, chicken broth, fruit of their choice, olive oil, kosher salt. Book Now! MORE CLASS DETAILS HERE
JOLLY JUNIPER ROASTED TENDERLOIN
This delicious tenderloin (or protein of your choice) is spiced with Chef Sandra’s Jolly Juniper Handcrafted Seasoning. It’s served over polenta and topped with a thyme and rosemary savory tomato jam. It will fill your home with a fabulous aroma and make your tastebuds dance.
Length of class: 1.5 hours Vegetarian and Vegan with an alternative protein and cheese. Participant sourced ingredients: protein, parmesan, olive oil, kosher salt. Book Now!
PAELLA
Fan the flames of community with the vibrant flavors and colors of paella. Traditionally served as the centerpiece for communal gatherings of all sizes, paella is the perfect comfort cooking experience. You will chop vegetables and assemble the paella with Chef Sandra’s Paella Handcrafted Seasoning blend. While the paella cooks you’ll steam the seafood needed to top this delicious and beautiful one-skillet meal.
Length of class: 2 hours
Vegetarian and Vegan with an alternative protein.
Participant sourced ingredients: seafood, chicken broth, fresh parsley, olive oil, and kosher salt MORE CLASS DETAILS HERE Book Now!
RISOTTO WITH GARLIC MUSHROOMS
Comfort body, soul, and spirit with this classic Northern Italian dish. It’s creaminess topped with garlic mushrooms and pan-seared scallops (or the protein of your choice). Learn the inside tips and tricks to make this delicious and legendary Northern Italian dish anytime your heart desires.
Length of class: 2 hours Vegetarian and Vegan with an alternative protein and cheese.
Participant sourced ingredients: protein, cheese, olive oil, and kosher salt Book Now! MORE CLASS DETAILS HERE
CAJUN SHRIMP + GRITS
Travel to the mountain tops with this low country dish using Chef Sandra’s Cajun Handcrafted Seasoning. Cajun-spiced, pan-seared shrimp sit nestled atop a bed of pillow-soft and delicious grits. The first word that comes to mind is hallelujah.
Length of class: 2 hours
Vegetarian and Vegan with an alternative protein and dairy products.
Participant sourced ingredients: shrimp, butter, cream, parmesan, olive oil, kosher salt MORE CLASS DETAILS HERE Book Now!
LENTILS + LADOLEMONO
Lentils have a long history with the human race being one of the first crops domesticated in the Near East. Lentils paired with a Greek Ladolemono (think tangy, lemony, garlicky, and oregano) salad dressing will make your tastebuds dance. It’s garnished with a chive yogurt sauce. This is surely the start of a long, wonderful relationship with this dish.
Length of class: 1.5 hours Vegetarian with an alternative protein. Vegan with an alternative protein and a vegan substitute for yogurt.
MORE CLASS DETAILS HERE Book Now!
Participant sourced ingredients: yogurt, fresh chives, olive oil, and kosher salt
PASTA ALLA PENNE
Ready to make your taste bud’s dance a (Russian) jig? This lovely, luscious roasted tomato vodka cream sauce will do the trick. It’s a simple dish but packs a big flavor punch. You’ll roast your tomatoes and finish this sauce while learning important insider tips for sauce-making and cooking pasta.
Length of class: 2 hours Vegetarian Participant sourced ingredients: butter, chicken broth, heavy cream, parmesan, olive oil, and kosher salt MORE CLASS DETAILS HERE Book Now!
MEDITERRANEAN QUINOA SALAD
Whisk yourself and your participants away for a virtual getaway with this Mediterranean Quinoa Salad. The fresh flavors of this dish will make you feel like you are sitting seaside. This is a super delicious, healthy, and clean eating cooking experience.
Length of class: 90 Minutes Gluten-free, Dairy-free, Vegetarian and Vegan with an alternative protein.
Participant sourced ingredients: protein, olive oil, and kosher salt MORE CLASS DETAILS HERE Book Now!
ADD-ONS
Want to add a little somethin’, somethin’ to your cooking experience?
We’ve got you covered.
Adult Beverage Kit Additions*
Cadillac Margarita
Old Fashioned Cocktail
Sangria
Spicy Moscow Mule
*Fresh fruit and spices only; it’s illegal for us to ship alcohol.
Kitchen Equipment Kit Additions
Life At The Table Apron (co-branding available)
Bench Scraper
Pizza Cutter
Citrus Juicer
Fish Spatula
Miscellaneous
Additional Zoom Time To Converse and Eat
ADDITIONAL MENU SELECTIONS WITHOUT KITS
Greek Tempeh Wrap
Greek Nachos
Pan-Seared Lamb Chops + Tarragon Yogurt Sauce
Pan-Seared Pork Chops + White Wine, Orange and Thyme Sauce
Pan-Seared Salmon Salad
Steak au Poivre, Brandy Cream Sauce
Fettuccine Alfredo + Shrimp
Here are additional menu selections for which we don’t offer a companion ingredient kit. We will provide you with a detailed list of ingredients. Book Now!
Small Plates& Happy Hours 60 Minutes
FOR WHATEVER REASON YOU GATHER Cook. Converse. Create Community.
SMALL PLATES & HAPPY HOURS WITH KITS
Our classes are truly have it your way! We ship kits direct to your participants’ doorstep.
Don’t want kits for your cooking experience? We’ll provide you with a detailed list of ingredients.
SalsaRita Happy Hour
Shrimp al Ajillo & Sangria Happy Hour
SuperSnack Attack Happy Hour
Baking
Cupcake Party
Decadent Brownies
Off-The-Chain Chocolate Chip Cookies
Click here for an expanded menu without companion kits.
SALSARITA HAPPY HOUR
It’s 5 o’clock somewhere! There’s no better way to lift spirits at the end of the day than with our SalsaRita Happy Hour. Make a cooling margarita with fresh limes. Once that has wet your whistle you’ll make a fresh salsa or guacamole, and learn a thing or two about knife skills in the process.
Length of class: 1 hour Gluten-free, Dairy-free, Vegetarian and Vegan
MORE CLASS DETAILS HERE Book Now!
Participant sourced ingredients: blanco tequila, Grand Marnier, cilantro, kosher salt, and chips
SHRIMP AL AJILLO + SANGRIA HAPPY HOUR
This simple, quick shrimp dish packs in a lot of flavor. Served with a refreshing pitcher of Sangria it’s perfect for a get together any time of the day. Oh, and don’t forget a loaf of crusty bread to sop up all the garlicky goodness of the sauce.
Length of class: 1 hour
Book Now!
MORE CLASS DETAILS HERE
Gluten-free, Dairy-free. Vegetarian and Vegan with an alternative protein (mushrooms are a delicious substitute). Participant sourced ingredients: protein, olive oil, white wine, and kosher salt, red wine, brandy, sparkling water
SUPERSNACK ATTACK! HAPPY HOUR
Sometimes it’s all about variety. Our SuperSnack Attack grazing feast features Guacamole, Cajun Popcorn, and Chile Lime Peanuts. Select two and the cocktail of your choice for a snacking good time.
Length of class: 1.5 - 2 hours Gluten-free, Vegetarian, Vegan with an alternative butter.
MORE CLASS DETAILS HERE Book Now!
Participant sourced ingredients: avocado oil, butter, cilantro, kosher salt
Let’s Get OurOn!Bake
FOR WHATEVER REASON YOU GATHER Cook. Converse. Create Community.
OFF-THE-CHAIN CHOCOLATE CHIP COOKIES
Enjoy delicious chunks of chocolate in every bite with this luxurious cookie. It combines the best of what you remember of your grandmother’s semisweet chocolate chip cookies but with the modern twist of dark chocolate and a tad of espresso powder. Mix. Bake. Eat. Repeat. Put this recipe on permanent rotation and make your grandmother proud. These are delicious any time of the year!
Length of class: 90 Minutes Vegetarian
MORE CLASS DETAILS HERE Book Now!
Participant sourced ingredients: butter and eggs
CUPCAKE PARTY!
Toss the box mix! You’ll make these delectable small cakes completely from scratch and swirl the top of them with a from-scratch American buttercream frosting. This cooking class is a party that is the perfect suh-weet and fun time gathering for all ages.
Length of class: 90 Minutes Vegetarian
Participant sourced ingredients: butter, eggs, vanilla extract, sour cream, milk or heavy cream MORE CLASS DETAILS HERE Book Now!
DECADENT BROWNIES
Brownies. That name does not do justice to the depth of flavor in these squares of chocolate goodness. That’s why we call them decadent. They are moist and chewy topped with marshmallows and a salted caramel sauce. It’s the perfect afternoon or after dinner treat. Come to think of it, they’re great for breakfast as well.
Length of class: 1.5 hours Participant sourced ingredients: butter, eggs and vanilla MORE CLASS DETAILS HERE Book Now!
Speaking
CHEF SANDRA. FOUNDER AND OWNER.
ENTERTAINING AND DELICIOUSLY INSPIRING
Looking for a versatile speaker with a wide appeal for a meeting or a conference? The canvas of food and cooking is a delightfully refreshing way to inspire health
Book Now!
MASTER THE ART OF WORK LIFE BALANCE
Does your life move at ludicrous speed? Up before sunrise, collapse into bed long after dark. Too often life can seem like a tasteless buffet of fast food. Chef Sandra shares the recipe that you can use to cook up a satisfying life, rich in relationships and passionate pursuits both at home and work. And she’ll cook up something good onstage as well.
MASTER THE ART OF TRANSFORMATION: BE FEARLESS
Do you have a dream? Are you launching a new company, product, or service? Maybe you just need a shot of inspiration? Learn how to write your own recipe of success and satisfaction in life and work in this fun and entertaining session. Chef Sandra shares her journey from corporate employee to chef and business owner, and how she grew her business during the pandemic.
Work Life Balance | Transformation | Customer Service | Health and Wellness
A Cooking Demo is Always a Part of Chef Sandra’s Speaking Engagements
