Class Catalog Fall 2022
TEAM BUILDING HEALTH AND WELLNESS SPEAKING
SELECT YOUR COOKING EXPERIENCE
Want a taste of our virtual class experience?
Sample it here.
COOKA DELICIOUS MEAL
Culinary Team Building
Led by a professional chef. Everyone cooks in one big group. Participants interact with the chef and with each other. Banter and ask questions of the chef. Participants show off their dish at the end. We’ll take a group photo to commemorate the event.
Happy Hour + Small Plates
IT’S 5’OCLOCK SOMEWHERE!
Pair a cocktail with a small bite. There’s no better way to lift spirits at the end of the day than with one of our happy hour offerings.
COMPETITION
Mystery Basket Meets Shark Tank!
It’s a completely virtual experience! Participants receive a mystery basket of ingredients. They cook, collaborate, and present their case to the judges as to why their dish should win the competition and take home the prize!
Culinary Team Building
FOR WHATEVER REASON YOU GATHER Cook. Converse. Create Community.
MENU SELECTIONS WITH KITS Meals Jolly Juniper Tenderloin Savory and Sweet Crepes Flatbread Pizza TexMex Cajun Grilled Steak Paella Cajun Shrimp & Grits Chicken, Lentils and Ladolemono Pasta alla Penne Mediterranean Quinoa Salad Our classes are truly have it your way! We ship kits direct to your participants’ doorstep. Don’t want kits for your cooking experience? We’ll provide you with a detailed list of ingredients. Click here for an expanded menu without companion kits.
NEW MENU ITEMS
Jolly Juniper Pork Tenderloin
This delicious tenderloin (or protein of your choice) is spiced with a juniper berry and allspice rub. It’s served over polenta and topped with a thyme and rosemary savory tomato jam. It will fill your home with a fabulous aroma and make your tastebuds dance.
Savory and Sweet Crepes
Mastering the art of crepes is not as hard as it seems! You’re going to flip over these delicious crepes filled with the protein of your choice and topped with a Cajun cream sauce. We’ll also make a chocolate sauce so that you can end this delicious class on a sweet crepe note!
JOLLY JUNIPER
ROASTED TENDERLOIN
This delicious tenderloin (or protein of your choice) is spiced with a juniper berry and allspice rub. It’s served over polenta and topped with a thyme and rosemary savory tomato jam. It will fill your home with a fabulous aroma and make your tastebuds dance.
Length of class: 1.5 hours Vegetarian and Vegan with an alternative protein and cheese.
Participant sourced ingredients: protein, parmesan, olive oil, kosher salt.Book Now!
MORE DETAILS HERE New!
SAVORY AND SWEET CREPES
You’re going to flip over these delicious crepes filled with the protein of your choice and topped with a Cajun cream sauce. We’ll also make a chocolate sauce so that you can end this delicious class on a crepe sweet note!
Length of class: 1.5 hours Vegetarian and Vegan with an alternative protein and dairy selections. Participant sourced ingredients: protein, milk, heavy cream, butter, spinach, mushrooms, chicken broth, fruit of their choice, olive oil, kosher salt.
Book Now!
HERE
MORE DETAILS
New!
FLATBREAD PIZZA
Transform your kitchen into a pizzeria with this cooking experience. You’ll make your own dough and sauce from scratch to create a masterpiece that will have you singing, “That’s Amore”!
While your pizza is in the oven compete in a fun pizza trivia contest for bragging rights or for a Life At The Table apron.
Length of class: 2 hours Vegetarian and Vegan with an alternative protein and cheese.
Participant sourced ingredients: protein, cheese, olive oil, and kosher saltBook Now!
MORE DETAILS HERE
TEX MEX
Make your tastebuds dance with this tasty Tex Mex cooking experience. You’ll make flour tortillas from scratch, chop ingredients for a fresh salsa, learn insider tips on how to slice an avocado, and make a homemade taco filling with Chef Sandra’s taco
seasoning blend.
Length of class: 2 hours
Vegetarian and Vegan with an alternative protein and cheese.
Book Now!
Participant sourced ingredients: cheese, fresh herbs, protein, and kosher salt
MORE DETAILS HERE
PAELLA
Fan the flames of community with the vibrant flavors and colors of paella. Traditionally served as the centerpiece for communal gatherings of all sizes, paella is the perfect comfort cooking experience. You will chop vegetables and assemble the paella with Chef Sandra’s paella seasoning blend. While the paella cooks you’ll steam the seafood needed to top this delicious and beautiful one-skillet meal.
Length of class: 2 hours Vegetarian and Vegan with an alternative protein.
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Participant sourced ingredients: seafood, chicken broth, fresh parsley, olive oil, and kosher salt
MORE DETAILS HERE
CAJUN GRILLED STEAK + GARLIC MASHED POTATOES
Some of the tastiest fare on the planet is served up using the oldest and most primitive cooking technique known to man: fire and smoke. It’s mouthwatering, summer fare at its best.
Length of class: 1.5 hours
New! Book Now!
Participant sourced ingredients: olive oil, salt, butter, cream
Pair this with a bottle of wine or a cocktail.
CAJUN SHRIMP + GRITS
Travel to the mountain tops with this low country dish. Cajun-spiced, pan-seared shrimp sit nestled atop a bed of pillow-soft and delicious grits. The first word that comes to mind is hallelujah.
Length of class: 2 hours
Vegetarian and Vegan with an alternative protein and dairy products.
Book Now!
HERE
Participant sourced ingredients: shrimp, butter, cream, parmesan, olive oil, kosher salt
MORE DETAILS
LENTILS + LADOLEMONO
Lentils have a long history with the human race being one of the first crops domesticated in the Near East. Lentils paired with a Greek Ladolemono (think tangy, lemony, garlicky, and oregano) salad dressing will make your tastebuds dance. It’s garnished with a chive yogurt sauce. This is surely the start of a long, wonderful relationship with this dish.
Length of class: 1.5 hours Vegetarian with an alternative protein. Vegan with an alternative protein and a vegan substitute for yogurt. Participant sourced ingredients: yogurt, fresh chives, olive oil, and kosher salt
Now!
MORE DETAILS HERE Book
PASTA ALLA PENNE
Ready to make your taste bud’s dance a (Russian) jig? This lovely, luscious roasted tomato vodka cream sauce will do the trick. It’s a simple dish but packs a big flavor punch. You’ll roast your tomatoes and finish this sauce while learning important insider tips for sauce-making and cooking pasta.
Length of class: 2 hours Vegetarian
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DETAILS HERE
Participant sourced ingredients: butter, chicken broth, heavy cream, parmesan, olive oil, and kosher salt
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MEDITERRANEAN QUINOA SALAD
Whisk yourself and your participants away for a virtual getaway with this Mediterranean Quinoa Salad. The fresh flavors of this dish will make you feel like you are sitting seaside. This is a super delicious, healthy, and clean eating cooking experience.
Length of class: 90 Minutes
Gluten-free, Dairy-free, Vegetarian and Vegan with an alternative protein.
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Participant sourced ingredients: protein, olive oil, and kosher salt
MORE DETAILS HERE
ADD-ONS Want to add a little somethin’, somethin’ to your cooking experience? We’ve got you covered. Adult Beverage Kit Additions* Cadillac Margarita Old Fashioned Cocktail Sangria Spicy Moscow Mule *Fresh fruit and spices only; it’s illegal for us to ship alcohol. Kitchen Equipment Kit Additions Life At The Table Apron (co-branding available) Bench Scraper Pizza Cutter Citrus Juicer Fish Spatula Miscellaneous Additional Zoom Time To Converse and Eat
ADDITIONAL MENU SELECTIONS WITHOUT KITS Greek Tempeh Wrap Greek Nachos Pan-Seared Lamb Chops + Tarragon Yogurt Sauce Pan-Seared Pork Chops + White Wine, Orange and Thyme Sauce Pan-Seared Salmon Salad Steak au Poivre, Brandy Cream Sauce Fettuccine Alfredo + Shrimp Here are additional menu selections for which we don’t offer a companion ingredient kit. We will provide you with a detailed list of ingredients. Book Now!
Happy Hours andSmall Plates
FOR WHATEVER REASON YOU GATHER Cook. Converse. Create Community.
HAPPY HOUR AND BAKING SELECTIONS WITH KITS Happy Hour SalsaRita Happy Hour Shrimp al Ajillo & Sangria Happy Hour Charcuterie+Cheese+Wine Happy Hour SuperSnack Attack Happy Hour BakingCupcake Party Decadent Brownies Off-The-Chain Chocolate Chip Cookies Our classes are truly have it your way! We ship kits direct to your participants’ doorstep. Don’t want kits for your cooking experience? We’ll provide you with a detailed list of ingredients. Click here for an expanded menu without companion kits.
SALSARITA HAPPY HOUR
It’s 5 o’clock somewhere! There’s no better way to lift spirits at the end of the day than with our SalsaRita Happy Hour. Make a cooling margarita with fresh limes. Once that has wet your whistle you’ll make a fresh salsa or guacamole, and learn a thing or two about knife skills in the process.
Length of class: 1 hour
Gluten-free, Dairy-free, Vegetarian and Vegan
Book Now!
DETAILS HERE
Participant sourced ingredients: blanco tequila, Grand Marnier, cilantro, kosher salt, and chips
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SHRIMP AL AJILLO + SANGRIA HAPPY HOUR
This simple, quick shrimp dish packs in a lot of flavor. Served with a refreshing pitcher of Sangria it’s perfect for a get together any time of the day. Oh, and don’t forget a loaf of crusty bread to sop up all the garlicky goodness of the sauce.
Length of class: 1 hour Gluten-free, Dairy-free. Vegetarian and Vegan with an alternative protein (mushrooms are a delicious substitute). Participant sourced ingredients: protein, olive oil, white wine, and kosher salt, red wine, brandy, sparkling water
MORE DETAILS HERE Book Now!
SUPERSNACK
ATTACK! HAPPY HOUR
and
Cajun
two and the
good time.
Length of class: 1.5 - 2 hours
Vegetarian, Vegan with an alternative butter.
sourced
avocado oil, butter, cilantro, kosher
Sometimes it’s all about variety. Our SuperSnack Attack grazing feast features Guacamole,
Popcorn,
Chile Lime Peanuts. Select
cocktail of your choice for a snacking
Gluten-free,
Participant
ingredients:
salt MORE DETAILS HERE Book Now!
CHARCUTERIE + CHEESE
It’s the perfect finger-food and conversation experience paired with a bottle of wine or the cocktail of your choice. Your kit includes two cheeses + salami + prosciutto + crackers + mustard + cornichons + honey. Cheers!
Length of class: 1 hour
Book Now!
HERE
Participant sourced ingredients: anything additional they would love to add to their charcuterie board. We can make some suggestions!
We can ship the wine or participants can source their own.
New! MORE DETAILS
Let’s Get OurOn!Bake
FOR WHATEVER REASON YOU GATHER
Cook. Converse. Create Community.
CUPCAKE PARTY!
Toss the box mix! You’ll make these delectable small cakes completely from scratch and swirl the top of them with a from-scratch American buttercream frosting. This cooking class is a party that is the perfect suh-weet and fun time gathering for all ages.
Length of class: 90 Minutes Vegetarian
Participant sourced ingredients: butter, eggs, vanilla extract, sour cream, milk or heavy cream
MORE DETAILS HERE Book Now!
DECADENT BROWNIES
Brownies. That name does not do justice to the depth of flavor in these squares of chocolate goodness. That’s why we call them decadent. They are moist and chewy topped with marshmallows and a salted caramel sauce. It’s the perfect afternoon or after dinner treat. Come to think of it, they’re great for breakfast as well.
Length of class: 1.5 hours Participant sourced ingredients: butter, eggs and vanilla
MORE DETAILS HERE Book Now!
OFF-THE-CHAIN CHOCOLATE CHIP COOKIES
Enjoy delicious chunks of chocolate in every bite with this luxurious cookie. It combines the best of what you remember of your grandmother’s semisweet chocolate chip cookies but with the modern twist of dark chocolate and a tad of espresso powder. Mix. Bake. Eat. Repeat. Put this recipe on permanent rotation and make your grandmother proud. These are delicious any time of the year!
Length of class: 90 Minutes Vegetarian Participant sourced ingredients: butter and eggs
Book Now!
MORE DETAILS HERE
Health and Wellness Offerings
YOUR HEALTH BEGINS WITH WHAT YOU EAT Be Bold. Be Fearless. Be Filled.
“WHAT’S FOR DINNER?”
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Are you ready to transform the health and wellness of your workforce?
Our “What’s For Dinner?” cooking skills class series will do just that.
Modeled like a culinary school class, participants discuss a cooking skill and watch a chef demo of the skill. All of the sessions are interactive and the chef encourages questions and comments.
Each class in the series is a standalone unit. Participants can earn a “Certified Home Cook” certificate with participation in all six of the classes in the series.
“WHAT’S FOR DINNER?” COOKING SKILLS CLASSES
1.
Elevate Your Cooking Game Learn the inside tips to cook with what you have on hand and to make food that will have you dancing a jig.
2
. Knock Out The Chop You can’t hit a home run by swinging a golf club or knit a sock with a twig. Knife skills are the number one skill you need for success in the kitchen.
. Sear It Here, Finish It There Make upscale, restaurant quality food in record time and do it on a budget with this skill.
4
. Sauté With the Best of ‘Em Never again serve a plate of soggy, tasteless vegetables to your friends, family, and most importantly, yourself.
5
. Soup-Making Nothing is more satisfying than transforming a handful of ingredients into a beautiful, tasty liquid form.
6
. Salad-Making Once you appreciate the diversity of what a salad can be, you’ll never again settle for a few green leaves topped with a cherry tomato and a bottled salad dressing. Register for a Public Class here.
3
Book Now!
Speaking CHEF SANDRA. FOUNDER AND OWNER.
ENTERTAINING AND DELICIOUSLY INSPIRING
Looking for a versatile speaker with a wide appeal for a meeting or a conference? The canvas of food and cooking is a delightfully refreshing way to inspire health
Book Now!
BE FEARLESS LIVE “LIFE”
Chef Sandra shares her fun and entertaining journey from corporate employee to business owner, and how she grew her business during the pandemic. You’ll be inspired to write your own recipe of success and satisfaction in life and work.
Learn how culture truly does eat strategy for breakfast (lunch and dinner!) Learn the 4-part recipe for creating cultures that produce soul-satisfying work, relationships, and results.
AROMA OF COMMUNITY
There is a magic and a science to aroma. The same science that beckons us to a tasty meal at the table powers satisfaction in life and in the workplace.
Work Life Balance | Team Work | Transformation | Corporate Culture | Health and Wellness
A Cooking Demo is Always a Part of Chef Sandra’s Speaking Engagements.
QUESTIONS? We have delicious answers! Contact Us!