Lifestyle Magazine - August 2016

STYLE, ART, CULTURE, + EVENTS OF THE SOUTH VALLEY AUGUST 2016

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C A L L T O S C H E D U L E Y O U R C O M P L I M E N TA R Y C O N S U LTAT I O N T O D AY

BUSINESS PROFILE

HOME TOUR

CRAWDADDY’S

THE SICK–PEDDICORD HOME

Bringing 10 Years of Flavor to Visalia

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Visalia’s own New Orleansinspired restaurant celebrates 10 years of bringing music, food, and fl avor to downtown.

Retro Flair Meets Traditional Comfort

8 Letter from the Executive Editor 10 Wordplay

COMMUNITY

DOWNTOWN VISALIA BREW FEST Pursuit of Hoppyness

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Downtown Visalia’s fi rst annual Brew Fest featured breweries from all over the Central Valley.

12 Reflections of Visalia: The Saddle that Made Visalia Famous 20 Hidden Gem: San Simeon – A Cool Coastal Getaway 42 Traveler’s Trek: Boston’s Best – From a Local’s Point of View 48 Literary Arts: Author Mike Graf – Sharing the Grandeur of Our National Parks

EPICURE

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52 Local Adventure: U-Pick, U-Make – A ‘Berry’ Delicious Adventure 56 Happenings

The Vintage Press

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Chef David Vartanian creates fresh dishes to cool down the summer heat.

COVER: Originally a garage, the guesthouse was converted into a retro, self-contained apartment.

TOP: The family’s roadster sits on their driveway, welcoming guests into their home.

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DMI Agency 801 W. Main St. Visalia, CA 93291 Karen Tellalian Kelly Lapadula Malynda Parsons Ross Yukawa Chris Bly Kaci Hansen David Vartanian Diane Slocum Kate Bianco Laura Pires Ryan Lapadula Sue Burns Terry L. Ommen Malkasian Accountancy LLP Gary Malkasian CPA Jeffrey Malkasian EA Maria Gaston Melissa Olson Melissa@DMIAgency.com 801 W. Main St. Visalia, CA 93291 559.739.1747 • Fax 559.738.0909 Lifestyle@DMIAgency.com www.VisaliaLifestyle.com Issuu.com/LifestyleMagazine Facebook.com/LifestyleMag Instagram: visalialifestyle

RACK LOCATIONS DMI Agency Evolutions Fitness Center, Tulare

Exeter Chamber of Commerce Tazzaria Coffee & Tea The Lifestyle Center

Visalia Chamber of Commerce Visalia Convention Center

COUNTERTOP LOCATIONS 210 Cafe Arts Consortium Arts Visalia Ashoori & Co. Jewelers Bravo Farms Smokehouse Chad Clark Hair Salon Café 225 Café Tommy Charcuterie Chelsea Street Boutique CreekSide Day Spa Skin & Laser Center Courtyard Aesthetics Downtown Visalia Alliance Ed Dena Auto Center, Visalia Exeter Chamber of Commerce For Such a Time Boutique Franey's Design Center

Fugazzis Glick's Old Fashion Meats & Deli ImagineU Children’s Museum Janeen’s Kaweah Delta Hospital Keller Williams Reality Max's Cookies Metropolis Day Spa Michaels Jewelry Monét’s, Exeter Peacock Medical Pacific Treasures Pro-PT Renaissance Salon Sage Salon Salon 525 Sherman & Associates Smile Central Valley, Tulare

The Gardens at Cal Turf The Looking Glass V Medical Spa Valley Business Bank (Downtown) Velvet Sky Visalia Ceramic Tile Visalia First Assembly Visalia Fox Theatre Visalia Marriott Visalia Medical Clinic Watsons Wildflower Café, Exeter Williams, Brodersen & Pritchett, Attorneys at Law Windows Plus, Inc. Wyndham Hotel

Visalia Lifestyle Magazine is published monthly and is distributed via direct mail to nearly 13,000 homes in the upper-middle and high-income neighborhoods in Visalia and Exeter.

An additional 2,500 copies are distributed at various distribution points around both communities. Views expressed in columns are those of the columnist and not necessarily those of DMI Agency or its advertisers.

Circulation of this issue: 15,500 © 2016 DMI Agency

A trickling fountain welcomes guests as they enter the home’s front gate.

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ESTABLISHED 1946

FR O M TH E

EDITOR

A

s I was driving to the office this morning, there was a definite change in traffic patterns due to the start of the school year. It was only a few short years ago when local schools started the new year very late in August, but now kids must feel they have almost no summer break at all. As a working parent of a school age child, I remember how stressful the summer recess could become as I searched for opportunities and activities for my children as a

Author Mike J. Graf and his loyal readers are anxiously awaiting the release of his latest book, “The Secret of the Sequoias,” which follows a fictional family as they make their way through the Sequoias. For more about Mike and his National Park themed books, be to sure to turn to page 48. Even if you don’t have young children at home, his books include a wealth of knowledge on our nation’s parks.

Back to school, or anytime for that

Every person I’ve ever met has wanted the same thing – to be recognized, appreciated, and approved of, regardless of their ability or disability.

The earlier we instill in our children the principles of respect and kindness toward others, the less we have to remind them as they get older.

E X E C U T I V E

E D I T O R

K A R E N

T E L L A L I A N

FOR MORE INFORMATION OR TO SUBMIT A STORY IDEA, CONTACT ME AT KAREN@DMIAGENCY.COM

remedy for boredom. But, for the kids these days, a few weeks of summer break must seem like the blink of an eye.

Unlike when my children were young, there is a wonderful new facility for children designed to entertain as well as educate. If you haven’t checked out the new ImagineU Children’s Museum on Oak and Tipton in downtown Visalia, you’re in for a big and colorful surprise.

Be sure to watch for future updates regarding international mural projects, a Uganda Children’s Choir performance, and a monthly Night at the Museum event where kids are entertained and parents are given a rare night out.

This month, the National Park Service celebrates its 100-year anniversary, so it’s the perfect time to check out our Literary Arts feature, “Sharing the Grandeur of Our National Parks.”

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matter, is a great opportunity to remind our kids that it is always best to be kind. Bullying is not tolerated in the classroom and should not be tolerated at home. People come in all sizes, shapes, and colors, and some have special needs, which can cause them to learn at a slower pace than others.

Every person I’ve ever met has wanted the same thing – to be recognized, appreciated, and approved of, regardless of their ability or disability.

The earlier we instill in our children the principles of respect and kindness toward others, the less we have to remind them as they get older.

The Lifestyle and DMI Agency staff hopes everyone has had a wonderful summer and we look forward to joining you in your home or office again next month.

T E X T

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S L O C U M

WO R D PLAY News on writing, books + the world of publishing

A

ugust is Romance Awareness Month, a good time to be more intentionally thoughtful toward our loved ones with a gesture, song, or note – or maybe a book.

Some books that might offer some ideas on how to be more romantic – or how to avoid the total opposite – include Invincible Summer (Little Brown, June 28) by Alice Adams. Four college friends – Benedict, Lucien, Sylvie, and Eva – start out with Benedict longing for Eva and Eva for Lucien in Bristol in the summer of 1995. The story carries them through 20 years of highs and lows as their lives and the world changes.

The Versions of Us (Houghton Mifflin, May 3) by Laura Barnett, shows how the choices we make can alter our lives and our love.

The story unfolds with three versions. Version one begins with Jim coming to Eva’s rescue when she has a flat bike tire. In version two, Eva misses the nail and rides on with only a brief exchange with Jim. In version three, she falls and we see her from Jim’s point of view. The different versions continue rotating throughout the book.

In Couple Mechanics (Other Press, January 19) by Nelly Alard, Juliette learns that her husband is having an affair and she has to decide how to fight for her marriage.

In the process, Alard’s novel studies the mechanics of marriage with depth and humor.

VALLEY WRITERS F.M. Meredith’s 12th Rocky Bluff Police Department novel, A Crushing Death, includes a body under a pile of rocks, a teacher accused of molesting a student, and a new police chief threatened by someone she arrested. Also surfacing are problems in the Mulligan family and an odd church group. F.M. is also known as Marilyn Meredith.

Ron Hughart’s latest book is Meet 10 L I F E S T Y L E | AU G U S T 2 0 1 6

the Kids in Room ‘22’. Hughart is a former fifth grade teacher. He based his characters on students he remembers, though they are described by his fictional “Ms. Summers” in the story. A space in the book is reserved for young readers’ illustrations.

LIBRARY PROGRAMS The Tulare County Libraries offer Storytime for children three days a week at various times. On Monday, stories are read in Earlimart (10 a.m.). On Tuesday,

Maximum 4,000 words. Grand Prize is $2,500, a paid trip to the Writer’s Digest Conference, and more. First prizes of $500 and more in each category. Entry fee: $20. Details at: www.writersdigest. com/popularfictionawards.

The 10th Annual Split This Rock Poetry Contest is open until Nov. 1.

Poems should be socially engaged and connect with the larger world. First prize for poems of provocation and witness is $500. Winners will be published on the Split This Rock website. All winners will receive free admission to the group’s festival. Entry fee is $20.

Details at: www.splitthisrock.org/ programs/contests-awards/2017poetry-contest.

WRITERS’ CONFERENCES

Alpaugh (10 a.m.) and Strathmore (10:15 a.m.) are the Storytime locations. On Wednesday, the program is in Visalia (10 a.m.), Woodlake (10 a.m.), Dinuba (10:30 a.m.), Lindsay (10:30 a.m.), Orosi (10:30 a.m.) and Pixley (11 a.m.). Thursday’s stories are in Three Rivers (10:30 a.m.), Tipton (10:30 a.m.), Exeter (10:30 a.m.), Springville (2:15 p.m.), and Ivanhoe (3:30 p.m.).

WRITING CONTESTS The early-bird deadline for the Writer’s Digest Popular Fiction Awards is Sept.

15. Short stories in the categories of Romance, Thriller, Crime, Horror, Science Fiction, and Young Adult are eligible.

The New York Pitch Conference will be held Sept. 22–25.

Attendees must apply to be accepted to the conference and assignments must be completed before arrival. Between 45 and 65 applicants will be selected to attend. All writers interact with conference professionals.

The main thrust of the event is learning to focus on novel elements. Registration $795 prior to Sept. 15. Details at: newyorkpitchconference.com/pcdetails.htm.

The 31st Write on the Sound Writers’ Conference will be held in the historic Frances Anderson Center in Edmonds, WA on Oct. 1-2 (with a pre-conference on Sept. 30). More than 30 sessions are offered on craft, marketing, publishing, and specialty writing topics.

Full conference fee prior to Aug. 29 is $150. Manuscript critique, contest, and lunch are extra. Details at www. writeonthesound.com.

THE LAST WORD “Love recognizes no barriers, it jumps hurdles, leaps fences, penetrates walls to arrive at its destination full of hope.” – Maya Angelou (1928–2014)

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T H E S A D D L E T H AT M A D E

VISALIA FAMOUS

W

hen Visalia began, not only was it in the middle of fertile farm country, it was also surrounded by great livestock grazing land. Cattle ranchers took advantage of the lush grasslands and pastured large herds, bulking them up for beef hungry consumers. Cowboys were an essential requirement to control these roaming cattle, and capable wranglers were needed for the demanding work.

A good horse was important for these cowpunchers, and a good saddle was essential, too. After spending hours on horseback, the rider needed a saddle that was well-designed and comfortable, and the horse appreciated a good fit as well.

As a result, it is not surprising that saddle, tack, and harness makers were drawn to Visalia. The first saddle makers in Visalia appear to have been Bossler & Townsend as listed in the 1861 Visalia business directory. In the years that followed, Visalia attracted many other saddle makers including Joseph Samstag, Jesus Salazar, Fred Kern, Ricardo Mattley, Fred Uhl, Steve Ybarra, Cornielio Ledesma, David E. Walker, and Juan Martorell. They all provided a valuable service and became important community assets, but Juan Martorell and David Walker seemed to have made the biggest historical impact on Visalia.

Martorell came to the California T EXT

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goldfields from El Salvador as a teenager with his father. When his father returned to his home country, Juan decided to stay in California.

But apparently disheartened with the search for gold, he worked in various retail shops throughout the Mother Lode and ended up in Hornitos, a little town in Mariposa County. That is where he learned the saddle making trade from Charles O’Brien who had a shop there.

In about 1869, Martorell came to Visalia as an experienced saddle maker.

He bought a house at the corner of School and Bridge streets where he set up his first shop with workers Alsalio Herrera and Ricardo Mattley. Later

O MME N

A circa 1881 photograph of the business block on E. Main Street between Church and Garden streets, south side of the roadway.

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he opened a store on Center Street. He called his saddle the Vaquero Saddle. It was lighter, stronger, and more comfortable for the rider than the cumbersome Spanish saddles in use at the time. Most of the materials he used were gathered from around Visalia. The cantle was made from Valley Oak trees, the side pieces were from the willow, and the horn was carved from carefully selected Valley Oak crotches.

Eventually, they became known as Visalia Saddles and they attracted considerable attention, especially from David E. Walker and Henry Gust Shuham. These two saddle makers trained in the trade in San Francisco and arrived in Visalia to set up shop in about 1870.

That year, Martorell sold his business to the two bay area men. They called their business a “harness and saddler establishment,” and labeled it a first-class store. They operated as partners for several years, then parted, and Walker went out on his own.

Walker was a savvy businessman with a special talent for marketing. He produced direct mail, handbills, and catalogues advertising his saddles and related products. His promotion made the D. E. Walker Visalia Stock Saddle a well-known and desirable name in the industry. Not only was his saddle popular in Tulare County, it was wellrepresented in Arizona, New Mexico,

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Montana, Idaho, Utah, Colorado, Nevada, Oregon and even in Canada. By 1884, Walker boasted his annual sales were $20,000 – a large sum considering a saddle sold for less than $50.

In 1887, Walker took on a new partner, a San Francisco man named Wade, and they opened a second location in San Francisco. In the same year, Walker sold the Visalia shop to his nephew Edwin Weeks and he moved to San Francisco.

Sometime later, probably around 1890, the Visalia shop closed its doors. Walker continued in the saddle business in San Francisco.

On January 10, 1894, the Visalia Daily

Morning Delta delivered the surprising news of the death of the 47-year old saddle king. The Delta reported, “J. C. Ward received a dispatch yesterday from E. R. Pease of San Francisco stating that D. E. Walker, who was for twenty years a resident of this city, as dead.

The burial will take place tomorrow.

About a week ago, Mr. Walker hurt himself while lifting some boxes, and it is presumed that the strain was one of the primary causes of his untimely end.”

The newspaper added, “The news of his death will be received with regret in this city where he had many friends.”

Walker was buried in San Francisco, but had remained a loyal member of the Visalia Masonic Lodge. Coincidently, Juan Martorell, the original creator of the famous saddle, also died in 1894. The cause of his death was Bright’s Disease, a form of kidney failure. He is buried in the Visalia Cemetery.

The saddle company continued under various owners and at various locations, but not surprisingly kept the Visalia Stock Saddle name. Reportedly, while the shop was at 510 Market Street in San Francisco during the 1906 earthquake and fire, it was severely damaged, and only a few of the saddle making tools were saved. After that, the shop moved to 2123 Market Street where it stayed for nearly 50 years. For a time, the company also had a shop in Calgary, Alberta, Canada.

The Visalia Stock Saddle Co. continued into at least the 1980s. Over the years, the legendary saddle has made its way into western literature, songs, and poetry, and has earned an honored place in Visalia history.

A bronze plaque placed by the Doctor Samuel Gregg George Chapter of E Clampus Vitus commemorating the Visalia Stock Saddle shop is mounted on the outside wall near Brewbakers at 219 E. Main Street, the general site of the pioneer saddle shop.

TOP LEFT: David E. Walker, circa 1885.

BOTTOM LEFT: 1891 cover of a saddle brochure.

BOTTOM RIGHT: A brochure photograph of the Visalia Stock Saddle in 1891.

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C R A W D A D D Y ’ S

BRINGING 10 YEARS OF FLAVOR TO VISALIA PICTURED: Crawdaddy’s French Quarter architecture is unlike any other building in downtown Visalia.

BOTTOM LEFT: Crawdaddy’s coowner Keith Korsgaden founded the Crawdads band.

BOTTOM CENTER: A group of patrons enjoy a night on the town at Crawdaddy’s.

BOTTOM RIGHT:Crawdaddy’s bartenders Steve West and Paulina Guillen.

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BUSINESS PROFILE

S

ome might say it’s the artistic vibe that makes New Orleans a unique and vibrant place, and you can probably say the same about Crawdaddy’s restaurant in downtown Visalia. Whether it is the three-story building’s French Quarter architecture, the live band and nightly entertainment, or the creative menu’s Creole kick, there’s a lot of diverse flavor around every corner.

This October, Crawdaddy’s will be celebrating ten years serving the Visalia community.

This anniversary, however, marks something much greater than a decade of serving food; it represents ten years of evolving, growing, listening, learning, refining, and perfecting the art of being a successful restaurant with a consistent music scene.

Crawdaddy’s co-owner and general manager, Keith Korsgaden, will be the first to tell you it doesn’t happen over night.

“Crawdaddy’s opened up ten years ago with 125 employees, and at this moment there are three of us left: Laurice in the office, Marvin in the kitchen, and me,” said Keith. “The first few years were tough. It’s not easy to start a new restaurant.”

As with any new venture, Crawdaddy’s somewhat organically evolved into what it is today. As Crawdaddy’s coowners, Keith and his brother Troy Korsgaden have watched their original vision shift as they listened to what the community craved.

When the brothers started brainstorming ideas over cocktails more than a decade ago, they envisioned bringing something different to Visalia; the idea for the New Orleans style building came first, later inspiring the Creoleinfluenced menu. Though the menu is more diverse now, the building remains as a landmark in downtown, showcasing the unique atmosphere it

contributes to a vibrant community. Ten years later, the restaurant is exactly what Keith knew he always wanted it to be – a place where people come to have a great time.

A significant part of Crawdaddy’s consistent growth has been its music scene, which started out as a live band one night a week and has grown to a variety of live music seven nights a week, something you can’t find anywhere else in Visalia.

“We really didn’t start the music with anything in mind, we just wanted to play and knew a couple people would come listen to us,” said Keith, who founded the Crawdads band.

“I started playing with Rudy Parris, and more and more people were coming to eat and listen to us play, so I thought ‘maybe we better do this again tomorrow.’”

Now, the six-member band, appropriately named the “Crawdads,” plays a variety of popular music three nights a week to a jam-packed and lively house. Whether they’re playing The Beatles, Selena, Motown, or the Rolling Stones, it doesn’t take long for the Crawdads to get people out on the dance floor.

While the Crawdads take the stage every Thursday, Friday, and Saturday night between 7 and 10 p.m., the rest of the week is filled with live performances from local acts like Blue Note Trio, Three & The Machine, and Cody Torres. Crawdaddy’s even brings special weeknight concerts and shows to their upstairs restaurant, with acts like dueling pianos, Elvis tribute concerts, the Crawdaddy Orchestra, and Rosalinda Verde and the Kris Korsgaden Band.

For the weekend night owls, both upstairs and downstairs restaurants transform into clubs with DJs playing hit dance music. No matter what night of the week it is, you can L I F E S T Y L E | AU G U S T 2 0 1 6

17

BUSINESS PROFILE

The Crawdads Band: Kirk Reese on bass guitar, Abel Parris on drums, Ron Greenlee and Rosalinda Verde on vocals, Kevin Esquivel on sax and keyboards, and Keith Korsgaden on guitar.

always count on being entertained at Crawdaddy’s.

“I think we have a very unique thing here during the evenings when the bands play,” said Keith. “You know, you can eat anywhere and get great food, but what is going to make the experience special? I don’t know where else you can go to have a great dinner and get live entertainment at no extra cost.”

Just as the music has evolved over the years, Crawdaddy’s Creoleinspired menu is always being refined to satisfy the restaurant’s diverse clientele. Downstairs offers a fast casual dining experience, while the 2nd Floor restaurant’s white table cloths and upscale menu provides a finer dining option for Visalians. This past year Crawdaddy’s even implemented an all-you-can-eat champagne brunch on Sundays, and a weekday lunch buffet for downtown’s on-the-go workforce. It is clear Crawdaddy’s has made an effort to have something for everyone.

“When we started, the menu was dominated by the New Orleans theme, but we’ve developed the menu over the years,” said Keith. “We have some staple items, but we also provide the go-to dinner items. People often want to eat a steak or they want a hamburger. Many 18 L I F E S T Y L E | AU G U S T 2 0 1 6

customers love the New Orleans food,

hard work and sacrifice that would go

like our 16 ounce lobster, but this town is

into the day-to-day management of a

not big enough for people to want to eat

restaurant, but it has been worth every

just Creole dishes all the time.”

late night and early morning. From the

Some of these changes were brought about when Keith took over as general manager in 2011 and hired Ramon Quintana as service manager, who has been in the local restaurant business

people they get to meet and serve to the loyal employees they work with to the music they bring to the community, Keith is proud of the restaurant they have built.

“I love to see this place full of people eating and having a good time,” said Keith. “Honestly, it took a long time, but Crawdaddy’s right now is exactly what I envisioned it to be – a place where a wide variety of people can come and really enjoy themselves, and that’s what we’ve accomplished.”

WEEKLY LIVE MUSIC LINEUP

Crawdaddy’s servers Mike Pesto and Delores Abina.

Sunday: Three & The Machine Monday: Cody Torres

for 40 years. They also credit much of

Tuesday: Blue Note Trio

their success to their banquet manager,

Wednesday: Country Night

Dora Siler, and their head chef, Fernando

Thursday: The Crawdads –

Gonzalez. As Keith says, “it was getting

Motown Night

that team of experts that really turned

Friday: The Crawdads with

our restaurant around to where I wanted

Rosalinda Verde

it to be.”

Saturday: The Crawdads Band

When Keith and Troy were dreaming up the idea for Crawdaddy’s twelve years ago, they never quite imagined the

*Schedule subject to change. Check online for full listing.

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O The Assembly Room in Hearst Castle.

Photo provided by the State of California/All Rights Reserved.Š 20

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ne of the greatest perks of living in California is discovering the hundreds of hidden gems all over this beautiful state.

One such gem is the town of San Simeon, located less than three hours west of the Central Valley.

Nestled in the hills, overlooking the coastline of San Louis Obispo County is Hearst Castle, one of the well-know treasures of California.

However, Hearst Castle isn’t the only draw to tourists visiting the San Simeon area. With its secluded beaches, wineries and restaurants, and gorgeous state parks, San Simeon is the perfect peaceful getaway for your summer.

TAL

Hearst Castle. Photo provided by highway1discoveryroute.com.

The San Simeon shore. Photo by Linda McDonald.

HEARST CASTLE

HEARST RANCH WINERY

This hilltop castle is a California gem for a reason. Named “La Cuesta Encantada”–Spanish for “The Enchanted Hill” – by William Randolph Hearst, this massive, 120 plus acre estate offers breathtaking views of California’s Central Coast, as well as personal tours of the restored and preserved estate. With 56 bedrooms, 61 bathrooms, 19 sitting rooms, 127 acres of gardens, swimming pools, a movie theater, an airfield, and what was once the world’s largest private zoo, it’s a must-see for every Californian.

This winery is the perfect destination for an adult weekend getaway. With knowledgeable and down-to-earth servers, quaint and rustic charm, Hearst Ranch Winery offers a relaxed and friendly winetasting environment. Their array of red, white, and rosé wines, as well as their collection of olive oils and vinegars, make a great souvenir for yourself or as a gift for others.

SEBASTIAN’S STORE

Connected to the Hearst Ranch Winery wine bar, this former general store and state historical landmark has been beautifully MOONSTONE BEACH transformed into a casual-chic, Located less than seven miles oceanfront burger and wine south of Hearst joint. Not only Castle in the city does this quaint of Cambria, there restaurant offer is a secluded large portions of beach covered in delicious food one of nature’s at a reasonable natural wonders price, but it also –tiny, colorful offers breathmoonstones. taking views of This beach is both the pacific perfect for coastline and beachcombing, Hearst Castle. It exploring tide is a great place pools, watching to stop to enjoy for dolphins and Wine from the Hearst Ranch a meal after whales, taking a Winery. Photo provided by concluding a tour highway1discoveryroute.com. walk along the of the Hearst boardwalk, or just Ranch vineyards, listening to the or after spending the day at many soothing sounds of the ocean. of the nearby beaches.

HEARST SAN SIMEON PIEDRAS BLANCAS ELEPHANT STATE PARK SEAL ROOKERY Perched on the cliffs of the This marine protected cove, Central California Coast, Hearst located near the Piedras Blancas San Simeon State Park offers lighthouse, is home to thousands gorgeous views of the rocky of birds and marine animals, Pacific coast and activities of all including harbor seals, sea lions, kinds for visitors. With both daysea otters, and more than 17,000 use and overnight facilities, elephant seals who migrate to visitors can reserve family this cove twice a year (although campsites, explore hiking and they can be spotted lounging biking trails, picnic areas, sandy on the beach all year long). The beaches, and take part in ocean non-profit organization, Friends activities like swimming, surfing, of the Elephant Seal, is on-site fishing, and boating. Escape the to preserve the area, as well as summertime valley heat and take to provide information about the advantage of all the things that wildlife to thousands of visitors Hearst San Simeon State Park has each year. to offer.

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PURSUIT OF HOPPYNESS D O W N T O W N

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ook out, San Diego, because there is a new town in California that is on the cusp of a craft-beer revolution.

On a comparatively cool Saturday in August, the Downtown Visalians hosted the first annual Downtown Visalia Brew Fest. Ten local brewers from the San Joaquin Valley were serving up their refreshing beverages; some had their flagship beers, and others were pumping the brews that had won awards in past contests. In addition to the local microbrewers, stations were serving on behalf of larger breweries such as Ballast Point, Lagunitas, Red Hook, and Shock Top. All together, there were 19 brands of beer represented. However, despite the presence of the “heavy hitters,” it was the local beer that dominated the scene and placed the Central Valley on the beer-geek map.

Christi Metzner, the events and membership director for the Downtown Visalians, was elated with the opportunity to host this event: “Craft beers are becoming more popular, so we thought a Downtown Brew Fest would be fun and the perfect event to bring more people into the downtown beer pubs, restaurants, and stores.”

The event was held at The Old

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Lumberyard in downtown Visalia with live music and several food vendors.

The layout of the festival was simple, yet strategically planned so that the crowd of nearly 500 attendees could enjoy their drinks in the shade and within close proximity to refills. This venue provided a nostalgic industrial feel with the old structures’ modern vibe, thanks to the graffiti panel-art from the Taste the Arts Festival in downtown. This melding of styles seemed to embrace the old and new Visalia, the perfect balance between industrial and artistic.

Inside the main structure was a towering stage and seating for festivalgoers to sit and enjoy live music in the shade while drinking their beer. Local bands Pamela Henri & the Big Boss Band and AC Myles played a mix of classic rock and country music that added a casual and upbeat feeling to the entire event.

The first beer station guests saw upon entering the gates was operated by a Visalia brew club called TCHOPS (Tulare County Homebrewers Organization for Perfect Suds). This club has been concocting unique homemade beer for years and has built its membership to 41 home brewers. They were pouring four beers that held their own against the T E X T

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rest of the breweries and also offered one of the only ciders in the festival – a cranberry cider that hit the palate like a fruity mist after sampling some of the heavier beers.

Of course, Visalia’s “Old Faithful” was in attendance as well. Brewbakers of downtown Visalia made the quarter-mile trip to share four of its most popular beers with the thirsty masses, including their crowd-pleasing apple ale and a rich stout, which showed everyone that they are master brewers of the light, dark, and everything in between. While they don’t distribute or bottle their beer, they were clearly a hit at the event and reminded attendees of how much of a presence they have been since the inception of beer-culture in Visalia.

Sequoia Brewing Company served up some of its most popular beers with names inspired by our National Parks, such as the General Sherman IPA and the ever-popular Half-Dome Wheat Ale. Although originally from Fresno, Sequoia has jumped into the craft beer scene in Visalia and made a huge splash with their wide variety of brews guaranteed to excite the taste buds of any beer drinker.

Finally, the up-and-coming Kaweah Brewing Company poured its two

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Brewbakers sampled several of their popular beers and sponsored the tasting glasses for the event.

Your Home. Your Look.

559.625.8884 220 W. Main St., Visalia www.janeensfurniture.com

COMMUNITY

The Planing Mill served up slices of their popular artisan pizzas.

Barrelhouse Brewing Co. of Paso Robles.

Brew Fest patrons enjoying their samples.

Three Monkeys Brewing of Madera.

With such a great turnout on its maiden year, this festival is clearly destined to grow and attract more breweries and food vendors, as well as thirsty crowds, undoubtedly becoming one of Visalia’s most anticipated yearly events R Y A N

flagship brews: a classic Brown Ale and their hopped-up Holy Toledo IPA. The brewery has only been around for a couple of years, but has a significant distributorship to local vendors. The owner Kenny Hildebrand has plans to open a tasting room at their Tularebased brewery.

“We are going to put in a tasting room for people to come and hang out, maybe have some live music on the weekends,” said Kenny. “We already have the process started with the City of Tulare, so now it’s just a matter of getting all the paperwork finished.”

This would be Tulare County’s first tasting room and would add some serious credibility to the Central Valley beer scene.

With all the sensory pleasures of the festival, one stood out most of all: the smell. Pizza, grilled meats, and BBQ TriTip sandwiches filled the air with scents that only seemed to grow more enticing 24 L I F E S T Y L E | AU G U S T 2 0 1 6

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as the festivities ran on. The Planing Mill of Visalia served up colossal slices of its artisan-style pies that paired perfectly with the variety of beers. Glicks & Co. drove its new catering grill and smoker over from their downtown location to serve up bites of their house-made sausages and stuffed pork chops that seemed to disappear once they hit the tray. Visalia Brewing Company came over from Main Street with their big barrel smoker to turn out some of the best Tri-Tip sandwiches in the county.

Other semi-local breweries in attendance were Mad Duck Craft Brewery located on Fresno State University’s Campus; Three Monkeys Brewing of Madera with their awardwinning Brown Ale; and Riley’s Brewing of Madera pouring craft brews as well as their own hard root beer. Lastly, Barrelhouse Brewing made the list and tried not to give any definitive answers about the rumors that they

might be bringing their hoppy libations to downtown Visalia. Whether or not Barrelhouse makes its way to Visalia in the future, this event was a testament to the fact that Visalia’s beer-culture is on the rise.

Be sure to attend this event next year and enjoy the great beer, food, music, art, and community that make this city exciting and boldly diverse. The event also donated a portion of the proceeds from each ticket to the C.A.R.E. Alzheimer’s Foundation.

“This will definitely be an event we will have every year,” said Christi. “I’m looking to move it into September and change the time to early evening.”

With such a great turnout on its maiden year, this festival is clearly destined to grow and attract more breweries and food vendors, as well as thirsty crowds, undoubtedly becoming one of Visalia’s most anticipated yearly events.

THE SICK-PEDDICORD HOME

RETRO MEETS The back of the house overlooks the expanse of the koi pond, surrounded by a lush garden.

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The exterior of the home, built by Les Kepler, has a Tuscan vibe.

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HOME TOUR

Much of the home’s décor was collected throughout the family’s travels.

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o you ever wonder how family traditions are established?

These days it’s easy to “Google” a tradition and adopt it as your own, but years ago, long before the Internet wedged its way into every aspect of our lives, traditions were homegrown, whether intentionally or not. Traditions can be as routine as making chocolate chip pancakes every Saturday morning, or as memorable as annual family vacations around the world, but all traditions help shape families, giving them a reason to come together and make new memories.

For the Sick-Peddicord family, making and keeping traditions seems to be a way of life, and nearly every corner of their house showcases that commitment.

Whether it’s the décor and keepsakes they’ve collected from their travels, the cappuccino machine that goes to work promptly at 5 a.m. every weekday, or the retro airstream that eagerly awaits its next adventure, their home leaves behind hints of the family’s intentional lifestyle.

While Penney Sick and Julie Peddicord are naturally fun people

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who enjoy entertaining and creating a welcoming environment for their guests, their main inspiration for fostering a memory-filled home has been their son, Ryan.

“It was always really important when Ryan was growing up to have traditions that he could look back on, and that

holidays would be something really special,” said Penney.

Though Ryan is away at Sonoma State University, studying philosophy and law, there are many aspects of coming home for breaks he looks forward to. Growing up, he was always encouraged to be a

part of the process around the house, whether it was prepping for a party, hanging the Christmas lights, or learning how to cook and bake. “We’ve been trying to teach Ryan how to cook so he can eat when he’s on his own,” said Penney. Julie quickly followed up with a joke by saying, “Actually, we want him to be able to feed us when we’re old.”

“I always look forward to doing the certain little things we do,” said Ryan. “We all work together a lot with anything we’re doing around the house – it’s kind of a group effort.”

One event that is always a group effort is hosting their annual Christmas Day party for their friends. Unlike most traditional holiday parties, this one doesn’t take place around a dining room table with fine China; instead, guests head straight to the backyard for a pool party…in the middle of winter.

“It’s the only day in the winter we heat the pool,” said Penney. “And you’re not allowed to enter unless you wear pajamas. So you come in your best pajamas and you bring your bathing suit.”

INSET: The classic dining room opens up onto the front porch.

HOME TOUR

TOP: When Penney and Julie first saw the home, they were immediately drawn to the kitchen, with its detailed cabinetry and ample counter space.

BOTTOM LEFT: The open floor plan allows for the family to comfortably entertain guests in their home.

BOTTOM RIGHT: The home features two Master bedrooms, each with a door leading out to the backyard.

INSET: The Master bathroom is complete with a Jacuzzi tub, walk-in shower, and double vanity sinks.

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While at first their friends were hesitant about showing up in their pajamas, now they get competitive, and it becomes their quest to find the most creative getup.

From footie pajamas to pearls and tiaras, the group is always stepping up their game from the previous year.

Ryan laughed as he described Penney’s theatrics from years past: “You’ll come outside and find her in the hot tub, she’ll put bubbles in there, she’ll have her pearls on, and she’ll be drinking her coffee.”

Another Christmas tradition is the unspoken neighborhood “light fight.” Every year, Ryan decorates the house from top to bottom with lights that flash

“My mom makes gourmet coffee, so she has all of these Starbucks pumps,” said Ryan as he watched his mom make a specialty coffee drink.

“She does this every single morning.”

As is custom for most families, the kitchen often becomes the gathering place for guests, and it is no different for this family. When they first saw the house nine years ago, the kitchen, with its detailed design elements and custom paneling, was the first thing that caught their eye.

“The kitchen drew us to the house,” said Julie. “When we walked in and saw the kitchen, it was amazing. There’s just a lot of depth to it.”

to music. After a little bit of neighborly smack talking, Ryan usually convinces his parents to make another trip to town to get more lights.

“It’s kind of like the ‘Christmas Vacation’ movie,” said Julie. “There’s no award for the best house, just pride.”

These are just a few of the many ways the SickPeddicord family makes their home a place filled with positive memories. While their backyard is a favorite gathering spot for parties, as a family they love to spend time in the kitchen cooking, baking, and making gourmet coffee.

Julie roasts the coffee beans, Penney makes the coffee with any mix-in you could imagine, and Ryan benefits.

Another aspect of the home they really liked before they moved in was the guesthouse out back. The builder and original owner, Les Kepler, had previously used the guesthouse as a garage, hence the checkerboard floors. When he sold the house to Julie and Penney, he converted it to a guesthouse by putting up a wall to make a separate bedroom, installing an island, and putting in additional storage.

Since the guesthouse was already equipped with checkerboard floors, they decided to go along with the theme and add in a touch of retro, 1950s décor. The red appliances, black tile back splash, and light up “eat” sign

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HOME TOUR

As a photographer, Penney takes many photos of their family, covering the walls of their fish room in photos of their friends, vacations, and milestones.

transports guests back in time to a diner in the ‘50s.

“I love the guest house for when I have college friends over; it’s like their own little place to stay,” said Ryan. “It doesn’t get utilized on a daily basis, but it’s here when we need it. Mom does her photography out here, and Julie has her sewing machine.”

While the guesthouse was completed before they moved in nine years ago, they have slowly made updates to the house throughout the years, making it even more of their own.

“The house looked a lot different when we bought it,” said Penney. “It was always a very nice house, but we’ve made it our own. I’d say the biggest change we made was to the backyard. We put solar panels in and added plants and put in the lawn.”

Recently, they redid the flooring all throughout their house, thanks to a flood that ruined a portion of their hardwood. Before the flood, their home was mostly carpet with a small portion of hardwood, so they opted to replace much of the carpet with new hickory 32 L I F E S T Y L E | AU G U S T 2 0 1 6

wood floors.

While other updates include an entire house sound system and replacing all of the lighting with energy efficient, LED bulbs, much of the home’s character comes from their décor. From the special pieces they’ve picked up during their travels to the carefully selected

antiques and humorous knick-knacks, there’s a story sitting on every shelf.

“A lot of our décor is from our travels,” said Julie. “ We have adventures with a lot of our art. We brought our dolphins back from Mexico. The big panels in the bedroom we found in Cabo and had to fit them in the back of a tiny rental car

with Ryan when he was ten years old.”

“Yeah, I could barely fit in the car,” laughed Ryan. “A lot of the stuff in the house is kind of on a whim.

Spontaneous.”

When Julie and Penney look around at their home and the memories they’ve filled it with, they certainly don’t take it for granted. They both worked for years to get where they are, even changing careers later in life.

Penney had worked for Montgomery Ward for 20 years before deciding to get into the financial business. Not long after she had Ryan, her uncle told her she needed to invest if she wanted to send Ryan to college.

“He gave me a $250 check to start an investment account, and I fell in love with the markets,” said Penney. Now, she’s a successful stockbroker and registered principal at her own Raymond James branch in Visalia.

“I’ve never been happier with my career,” said Penney. “When you’re working with people’s finances, you build relationships because there’s a lot of personal information and

INSET: The guesthouse opens up onto their Cabo-inspired pool.

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trust involved. When you can effectively change the trajectory of people’s lives financially, it’s very rewarding.”

Julie also had a career change shortly after she moved to Visalia from the Bay area in 2002. After working 18 years in the technology industry for companies like Microsoft, Julie felt it wasn’t fulfilling.

When she arrived in Visalia, she enrolled in the COS nursing program, and has worked for Kaweah Delta as a critical care nurse, in dialysis, and in mental health.

“That was always my dream to be involved in the medical field somehow,” said Julie. “It’s

villages and you find the people are dealing with injuries weeks into a disaster. They have no resources.” With tears, Penney added, “Julie has the kindest heart of any individual I’ve ever met in my entire life.

Sincerely.”

Both Julie and Penney’s caring natures are evidenced further by their community service, whether it’s taking care of their four special needs dogs, Penney’s work with the SPCA, or Julie’s volunteer work through The Pride Lions Club.

And their example hasn’t gone unnoticed by their son, Ryan, who takes after them when it comes to hard work and

just so rewarding to be a nurse, and it has taken me around the world. Since being a nurse, I’ve been able to be more involved in disaster response in rural areas.”

Julie has traveled around the world to assist medically during natural disasters in countries like Haiti, the Philippines, and Nepal. The group she works with specifically does remote area medical, meaning they are registered with the UN to access remote areas that not even media can enter.

“We’re self-contained and we have our own pharmacy, so we can go to a village and pretty much take care of whatever their needs are,” said Julie. “On TV they tell you everything is fine, but you go into the

service to others.

“For me, whenever I think about our life in the house, one of the main things I look at is the examples of both of them, and it shows me that there is always a place in this country where you can go from really nothing to become something, which they are living proof that it can happen if you work hard enough,” said Ryan.

Julie and Penney echo Ryan’s sentiments about their home, and are quick to express their gratefulness for everything they have. “For me, it’s the home I could have never dreamed of having,” said Julie.

“We’ve made it so much our home – there’s a memory in every corner of this house. It’s something very, very special.”

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INSET: The family airstream awaits its next adventure.

TOP LEFT: The retro-themed guesthouse gives guests a ‘50s nostalgic experience.

TOP RIGHT: Formerly a garage, the guesthouse was transformed into an selfsustaining apartment.

BOTTOM: The backyard is the perfect place for hosting large parties, and can comfortably fit up to 60 guests.

HOME TOUR

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GRILLED GAZPACHO WITH DUNGENESS CRAB Serves 8 INGREDIENTS 2-½ lbs ripe tomatoes, cored and quartered 2 medium-sized cucumbers, peeled and seeded ½ lbs bell pepper (red, green, or yellow) cored, seeded, and cut into one-inch pieces 2 large celery stalks, cut into one-inch pieces 2 tsp salt ½ tsp ground pepper ½ tsp cayenne ¼ C olive oil 1 T champagne vinegar 2 C tomato juice 12 oz Dungeness Crab DIRECTIONS In a large, stainless steel or glass bowl, combine the tomatoes, cucumbers, bell pepper, celery, salt, pepper, and cayenne.

Add the olive oil and vinegar to mixture and stir. Cover and refrigerate for six to eight hours, stirring occasionally. Using a food processor fitted with a steel blade, process the vegetables until they are minced, still retaining some texture; return to the bowl and pour in the tomato juice.

Correct the seasoning to taste and chill until serving time. Ladle the gazpacho into eight chilled soup bowls. Place the cooked crab in the center of each bowl.

CHILLED MELON SOUP Serves 6 INGREDIENTS 1 ripe melon, honeydew, cantaloupe, casaba or crenshaw, halved, seeded with the flesh scooped out ¼ C sugar ½ C dry sherry Juice of two limes Mint leaves for garnish DIRECTIONS In a blender, combine the melon flesh with the rest of the ingredients. Blend until smooth. Refrigerate until very cold. Serve in chilled bowls and garnish with fresh mint. If preferred, add a dollop of lime sorbet to each bowl.

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SESAME CRUSTED AHI TUNA WITH WASABI VINAIGRETTE Serves 4 INGREDIENTS 12 oz sushi grade Ahi Tuna 2 T sesame oil 1 T white sesame seeds 1 T black sesame seeds 2 avocados, cut in half and peeled 2 C baby greens Salt and fresh ground pepper DIRECTIONS Season the tuna with salt and pepper. Brush with ½ tablespoon of sesame oil. Mix black and white sesame seeds in shallow dish. Coat the tuna with the sesame seeds on all sides. Heat the remaining sesame oil in a heavy pan until very hot. Quickly sear the tuna on all sides. Remove from the pan and chill.

WASABI VINAIGRETTE INGREDIENTS 3 T soy sauce 2 C rice vinegar 1-¼ C sesame oil ¾ tsp fresh ginger, diced 2 cloves garlic, chopped ¼ tsp wasabi powder

To Serve: Thinly slice the tuna and arrange off to one side of each of four plates. Slice the avocados and arrange ½ avocado on the other side of plate. Place a ½ cup of baby greens in the center of plate. Drizzle the wasabi vinaigrette over each plate.

HEIRLOOM TOMATO SALAD WITH BURRATA Serves 6 INGREDIENTS 6 vine-ripe heirloom tomatoes 8 oz Burrata 1/3 C fresh basil, sliced 6 C assorted baby greens 1 red onion, sliced ½ C olive oil ¼ C balsamic vinegar 1 shallot, diced Freshly ground black pepper Coarse salt

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DIRECTIONS Slice the tomatoes into ¼-inch slices. Slice the cheese into ¼-inch slices. Prepare the vinaigrette by combining the vinegar along with the chopped shallot in a bowl. Slowly add the oil, whisking it into the vinegar.

Season with the salt and pepper to taste.

Place ½-cup of the assorted greens on each of six chilled plates. Arrange the sliced tomatoes and the cheese on the plate.

Season the tomato and cheese with salt and pepper. Drizzle the dressing over the salad and garnish with the basil.

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The Boston Skyline.

BOSTON’S BEST F R O M A L O C A L’ S P O I N T OF VIEW

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his past fall, my younger sister relocated to Boston for love, which quickly landed it at the top of our travel destination list. Not knowing much about the city, and with her husband being a native Bostonian, we left our “tourist” itinerary in their hands, entrusting them to show us the best of Boston in a weekend.

The only request we made was to see Fenway Park. My husband, being a huge baseball fan, had checked the Red Sox schedule only to find every game that weekend was sold-out. We were disappointed, but not surprised since the Red Sox have such a passionate following. As the oldest ballpark in Major League Baseball, Fenway is a major draw for visitors of all types.

Baseball aside, we ventured out the first of June and quickly learned the weather in Boston can be quite unpredictable and wet, even in the summer. As soon as we arrived on Hanover Street, in the heart of Boston’s North End and downtown area, the smell of salty ocean air filled us with the sensation of a coastal getaway. Something about that wonderful smell just makes you crave seafood, and thankfully the city offers plenty of fresh-caught seafood everywhere you turn.

As we explored my sister’s neighborhood, her husband pointed out a popular “tourist attraction” on Hanover Street, the world-famous Mike’s Pastry, which would have been hard to miss considering the long

T E X T PHOTO COURTESY OF THINKSTOCK IMAGES

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line of customers down the block.

While the fanfare made it tempting, we did not want to waste our limited time in line, so instead we found fresh morning coffee and comparable pastries down the street at Thinking Cup, their favorite morning spot.

As we walked around, we soon noticed a unique red brick line running in the middle of the sidewalk on certain streets and learned this line marked the Freedom Trail. A 2.5-mile path, the trail leads to 16 historical sites, including the Paul Revere House, which also happens to be the oldest structure in downtown Boston. The architecture in this area of the city is indicative of colonial times. History buffs will enjoy the easy-to-follow Freedom Trail and dining at the Union Oyster House.

Established in 1826, this fine dining establishment is also a National Historic Landmark and the first place in the U.S. to use toothpicks.

Located right down the street is also our nation’s oldest tavern, the Bell in Hand Tavern, which looks old on the outside but is, almost disappointingly, a modern college bar on the inside.

When the weather took a nasty turn, we found sanctuary and plenty more to explore inside the Boston Public Market. This unique indoor market houses more than 40 local vendors selling everything from groceries to specialty agriculture products. From the amazing aromas to the eye-catching signs, and with plenty to touch and taste, it was a

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The view from the rooftop bar, The Envoy.

The Union Oyster House was establish in 1826.

While walking around the city may be one of the slowest ways to get around, it gives visitors the opportunity to notice the unexpected sights, like the amazing sculptures and street art. Plus, it really helps you work up an appetite.

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pleasure for all the senses. Time flew by as we sampled our way around the market, tasting an array of products from nuts and cheeses to specialty chocolates and oils. Foodies will definitely want to put this destination on their must-visit list.

That evening, we strolled along the Sea Port district to meet relatives at the rooftop bar of The Envoy Hotel.

As one of my favorite things to do in major cities, I anticipated long-lines and wait times to get in, but this local spot had neither. The rooftop felt like an outdoor lounge, complete with comfy couches and large outdoor heaters that were shaped like white table lamps.

Thankfully, the weather had improved and we were able to soak in sunset views of the city while sipping reasonably priced cocktails. This is a definite must for anyone who visits Boston and wants to get a bird’s eye view of the attractive 44 L I F E S T Y L E | AU G U S T 2 0 1 6

P I R E S

architecture along the waterfront and beautiful boats in the marina.

While walking around the city may be one of the slowest ways to get around, it gives visitors the opportunity to notice the unexpected sights, like the amazing sculptures and street art. Plus, it really helps you work up an appetite.

We headed back to Hanover Street where we had dinner reservations at Carmelina’s, a Sicilian Italian restaurant that puts a twist on traditional dishes.

Since the restaurant was located right outside my sister’s building, we had walked by it several times and the food always smelled and looked amazing; needless to say, I couldn’t wait to try it! From the creative Ahi Tuna Arrabbiata and Lamb Lollipops to the more traditional Gnocchi al Forna and Spaghetti with Littleneck Clams, the food did not disappoint. Every bite was scrumptious and satisfying, and guilt-

free thanks to the full day of walking.

The next morning, our hosts took us to visit one of the most prestigious cities in the Boston metropolitan area: Cambridge, home to Harvard University.

Established in 1636, Harvard is the oldest institution of higher learning in the U.S., and its lovely campus is open for anyone to walk around and enjoy its lush setting. When you step through one of the rod iron gate entrances, you immediately become aware of the vast amount of knowledge and learning that has taken place there. Many students can be seen on blankets in the large grass area in the center of the campus.

Full of large, shady trees and surrounded by old brick buildings that have educated students for generations, it’s a perfectly peaceful setting for studying.

Upon leaving the campus, we strolled around Cambridge enjoying the beautiful, quaint streets and came

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Fenway Park, where the Boston Red Sox play.

The Harvard Campus.

Lobster, among other fish, are a popular food item in Bostom.

Chocolate samples from the Boston Public Market.

It was amazing to see how this tiny piece of history had been preserved as time progressed, and how modern buildings developed around this untouched resting place.

L A U R A

upon the “World’s Only Curious George Store.” As a mom of two toddlers who love Curious George, this was a perfect opportunity to browse for trinkets for the kids. One of the other notable sites we enjoyed viewing in Cambridge was a cemetery where early settlers were laid to rest. The headstones were crumbling apart and unreadable, but a bronze plaque marked the historical significance of the space. It was amazing to see how this tiny piece of history had been preserved as time progressed, and how modern buildings developed around this untouched resting place.

After working up an appetite, we headed to one of the best brunch spots in Harvard Square, Daedalus. What was once a greenhouse is now a two-story restaurant with rooftop seating and one 46 L I F E S T Y L E | AU G U S T 2 0 1 6

P I R E S

of the best views of Harvard Square. The crab cake sandwich with avocado and chipotle mayonnaise was an enjoyable twist on a classic New England favorite, and it paired perfectly with a glass of Prosecco.

As the afternoon came to an end, my brother-in-law surprised us, and made my husband’s year, with tickets to the sold-out Red Sox game that evening. As we headed to Fenway Park, my husband was acting like a kid on Christmas morning. The famous ballpark is quite smaller and more intimate than the massive modern day stadiums, and our seats were only eight rows up from the field. It was a fantastic evening to catch a game. The company my brother-in-law works for has season tickets, as does my sisters, and he was able to use them for

our visit. It was a completely unexpected experience and the highlight of our trip.

With the weekend quickly coming to an end, our hosts wanted to be sure we experienced Newbury Street. Touted as Boston’s most enchanting street, it features eight blocks of fabulous boutiques and restaurants. Local fashionistas suggested we pop inside No Rest For Bridget, an upscale boutique with downhome prices. Shopaholics will want to give themselves plenty of time to enjoy all the area has to offer.

On our last evening, we toasted Boston goodbye with champagne and live lobsters from the Lobster Barn, a local business that catches them fresh each morning. It was a perfect farewell to a city that we can’t wait to visit again!

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AUTHOR MIKE J. GR AF

SHARING THE GRANDEUR OF OUR NATIONAL PARKS

A

s the National Park A rare snowfall when he was Centennial peaks this in third grade changed that. He month, Mike J. Graf and clearly remembers the principal his fans are eagerly awaiting the telling his teacher to let the release of his latest book, which children go out to play. His love brings the fictional Parker family of weather began that day. and their adventures to Sequoia/ When he wrote his first story in Kings Canyon National Parks. sixth grade, he made up a legend Mike is the award-winning about the creation of thunder, author of more than 70 books. lightning, and hail. He continued Twelve of these published to write stories about coming of volumes feature the peripatetic age, romance, satire, and things Parkers visiting Yosemite, the to share with friends.

Grand Canyon, Yellowstone, “I wrote for fun, wrote to read Bryce, and a dozen other national to people,” he said. “When I was parks. in school, I had no idea I was The books are aimed at going to be a published author. I children ages just liked to write, eight to 13 and just goofing off their families. and having fun.

Besides exciting I guess [I was] adventures, honing my craft these books without realizing include a wealth it.” of information He went on about each park. to graduate The readers from California learn about State University, plants, animals, Chico and geology, history, began teaching wilderness safety, and elementary school. His first environmental issues, along with position was in Hanford. nine-year old twins Morgan and “Going to Visalia was ‘going to James Parker and their parents. town’ when I lived there,” he said.

Mike’s other books include After only a half a year, he was outdoor adventure stories, hired for a position in San Luis geography, teachers’ guides, Obispo where he taught for ten and weather – the “How Does it years.

Happen Series” – and fictional During that time, his classes stories of children dealing with ran a school weather station. This tornadoes and wild fire. led to his first published book, Growing up in Woodland Hills The Weather Report. and Thousand Oaks in the San “I wrote a couple of teacher Fernando Valley, Mike didn’t guides, one to teach weather experience much weather as and one to teach National Parks, a child. His parents talked and they both got published,” about weather they had he said. “It was then that I LITERARY known in New York, but he started looking at other types ARTS was “weather starved.” of writing – kids’ fiction and T E X T

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B Y

D I A N E

S L O C U M

Author Mike Graf.

Dr. Dana Suski M

THIRTY MILLION WORDS: BUILDING A CHIL

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non-fiction.”

The weather book also led to a consulting job with The Weather Channel as well as to becoming a weekend weatherman in San Luis Obispo. During that time, he received his masters degree in education at Cal Poly and was soon offered the job of reporting the weekday weather in Redding.

“This is where I went to college and I loved it up here,” he said. “But I only did that for a year. That was when my writing career took off. I was getting a lot of writing offers as well as opportunities to present at schools and conferences.”

He accepted a part-time teaching position at Chico State, which gave him a more flexible schedule.

He began marketing himself to educational publishers, offering to write on topics such as social studies and geography – the Amazon River, Rain Forests, the Everglades – writing to grade level in fiction and nonfiction. Most of his books were for the 3rd through 6th grade reading levels.

Then, in the mid-90s, a California publisher sought him out to write a series of books on the California State Parks.

“They didn’t really know what they wanted out of those books, or how those books would go,” he said. “They just had a grant from the State Park system, so they recruited me as an author.”

This is when he came up with the idea of developing a fictional family that visits state parks. The publisher loved the idea, so Mike began working on it – until his publisher was purchased by a company that didn’t publish fiction.

Then, Mike had to come up with a different strategy.

“I’m going to take it National,” he said.

“I’m going to take this same family that I came up with and instead of going to Big Basin or Anza-Borrego, which are great state parks, I’m going to have LITERARY ARTS

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them go to Yosemite and Yellowstone. It took off from there.”

Mike describes his stories as “realistic fiction.” His characters do the normal activities a family would do when visiting these parks – hike, camp, backpack, watch animals from a safe distance, go to ranger programs, sightsee – and more, like survive a harrowing ascent of Half Dome.

“These are things that really have

happened to people,” he said. “I go to these parks and do my research and interview people, and then I fictionalize it with the characters.”

Mike’s latest Parker family book, The Secret of the Sequoias, is scheduled to be released in October. His own experiences in visiting the park will certainly be part of the story.

“I grew up going to the National Parks, and I have memories of being in Sequoia when I was eight, nine, ten years old,”

he said.

One of the things he finds fascinating about Sequoia and Kings Canyon is the diversity – the foothills, the canyons, the high mountains, (an elevation difference of almost 13,000 feet), the wide range of habitats, and the sequoia groves.

“The sequoia groves are incredible there,” he said. “There are several very large groves and a multitude of very small groves, and most of the world’s largest trees are in Sequoia and Kings Canyon. So the Parker family goes to both places and learns about the trees and experiences them.”

When Mike visited Sequoia with his wife and daughter last year, they saw seven bears in one meadow, so that became a part of the Parker story. The family also learns about the logging that used to take place in the groves and how one tree was cut down and reassembled in the east, but people still didn’t believe a tree could be that big.

“All of that, the logging and protection of the trees, gets weaved into the story,” he said. “That is really one of the main themes of the book.”

Mike was in the Sequoias last month on a 50-mile backpack trip from Lodgepole into Deadman Canyon, over Elizabeth Pass and down the High Sierra Trail to Giant Forest. It was his second long hike in the parks, and he raves about their grandeur.

“The trail between Giant Forest and Bear Paw Meadow is really, really special,” he said. “The views of the mountains and the canyon from that trail are insanely amazing.”

Mike is a popular speaker in elementary and middle schools throughout the country, but there is one area he would particularly like to visit.

“In all my years, I’ve been to thousands of schools, but I have not done any author visits in the Visalia or Fresno area,” he said. He is hoping that with his newest book, that will change.

Kings Canyon

LOCAL ADVENTURE

A ‘BERRY’ DELICIOUS ADVENTURE

O

ne of the things I like most about living in the Central Valley is being in the midst of agriculture and farming. I’ve become a regular at the Downtown Visalia Farmer’s Market, talking with all the vendors about their produce and what new seasonal crops they have to offer.

Summer is the height of the season for fresh berries, and I learned from Rancho Notso Grande’s Tim, “The Blueberry Man,” that I could pick my own berries at their property in Hanford. There, berry hunters can pick blueberries, raspberries, several varieties of blackberries, ollalieberries, and even peaches and apricots, when in season.

Since my first slice of Marie Callendar’s ollalieberry Pie, these gems, a hybrid of Black Logan and Youngberry, have been my favorite. Longer than

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blackberries, ollalies are a beautiful deep purple and boast the perfect tart-sweet flavor balance. Between you and me, I love saying “ollalieberry” as much as I love their wonderful flavor.

I headed out to Rancho Notso Grande with my husband as navigator on a warm June morning, a lovely drive out through farms and ranches. We parked in the dirt along the rows of ripening berries. I was instantly charmed as we walked passed the Little Free Library on a wooden post (“take a book, leave a book”), to the farm stand beyond it. We checked in at the stand for bags and some instruction on how to pick the berries without smashing them, and off to the fields we went.

A sign at the foot of each row denotes the berry variety, and my first mission was to find the ollalieberries.

P H O T O S

&

R E C I P E

B Y

S U E

I’d been told there were very few as it was the end of their short season, but I persevered in the steadily rising temperatures and was rewarded for my efforts with a pound of them. We roamed in the hot sun picking berries for more than an hour (once you start finding ripe berries, it’s hard to stop!), and ended up with more than four pounds of ollalieberries, blackberries, and raspberries. Our stained fingers and sunburned noses were worth it.

We hurried home with our bounty and ate some as soon as we arrived. It didn’t take long before I put on my apron and transformed these berries into delicious jam. Berry jam is easy to make, and a great way to preserve summer’s flavor to enjoy year-round – and it tastes even better when you’ve picked the berries yourself.

B U R N S

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LOCAL ADVENTURE

SPICED BERRY JAM Makes 5 half-pint jars INGREDIENTS 3 lbs. berries (about 2 dry quarts) - choose all one berry or a variety of blackberries, boysenberries, ollalieberries, and raspberries 2 C granulated sugar 2 tsp ground cinnamon ½ tsp allspice 2 T bottled lemon juice

you want lots of surface area as that will facilitate cooking and thickening of the jam mixture). Add the cinnamon, allspice, and lemon juice.

Bring the mixture to a boil over high heat, stirring constantly. Boil until the

DIRECTIONS If you are going to process the jam to be shelf-stable, prepare a boiling water bath and 5 half-pint/250 ml jars according to standard procedure (follow directions on the box of jars or visit www.freshpreserving.com for instructions).

Rinse and drain the berries and place them in a large bowl. Add the sugar into the berries, mashing them a bit as you stir. The berries will begin to release their juices as the sugar dissolves; when this happens, pour the mixture into a large skillet (don’t use a deep pot; rather, 54 L I F E S T Y L E | AU G U S T 2 0 1 6

mixture becomes very thick and the berries have broken down. You can use a potato masher to gently help this process along. When you can pull your spoon or spatula through the mixture

and it leaves a “trail” on the bottom of the skillet (rather than immediately running back to fill the space), the jam is ready.

Remove the pan from the heat and carefully fill the jars, leaving ½-inch of headspace at the top. Wipe the rims clean with a paper towel dipped in hot water, and apply the lids and rings; twist the rings on “fingertip tight” – don’t tighten them completely as this will affect the oxygen’s ability to escape the jar, preventing a proper seal.

For processing in a water bath, boil the jars for 10 minutes, then remove carefully from the water and cool on a towel on your counter without moving for 24 hours. Label and date each jar and check the seals; if any jars aren’t sealed properly, store in the refrigerator for up to one month. Store sealed jars in a cool, dark place for up to one year. (If not processing in water bath, allow the jars to cool and refrigerate.)

Read more about Sue’s adventures in the Central Valley and in the kitchen at www.itsokaytoeatthecupcake.com.

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HAPPENINGS

T H E AT R E & M U S I C

ART EXHIBITS

“CATHERINE OF SIENA” BY SISTER NANCY MURRAY

TASTE THE ARTS FESTIVAL

You’re invited to a special performance of “Catherine of Siena” by the talented Sr. Nancy Murray, who travels the world to perform this one-act. Sr. Nancy Murray, whose brother is the awardwinning actor Bill Murray, brings St. Catherine of Siena alive in this onewoman play with wit, humor, and grace.

This special performance is organized by the Serra Club as part of their 10th anniversary celebration.

When: Sept. 10, 7 p.m.

Where: St. Mary’s Parish Center, 506 N. Garden St., Visalia Contact: Jan Rose, 300-6400

Hosted by the Arts Consortium, "Taste the Arts" is a day of celebration of the arts, featuring activities for the whole community. Enjoy more than 70 regional visual artist and their paintings, sculptures, steel work, photographs, gourds, and jewelry, as well as the featured entertainment of musical acts, dance troupes, and cultural performers spread across two different stages. Enjoy this free event with family and friends.

When: Oct. 15, 11 a.m.- 6 p.m.

Where: Downtown Visalia, Garden Street Plaza and the Old Lumber Yard Contact: artsconsortium.org/ tastethearts

DIVERSIONS & EXCU R S I O N S VALLEY OAKS SPCA 25TH ANNIVERSARY CARNIVAL Join Valley Oak SPCA for a 25th anniversary celebration, featuring a 5K Furry Walk & Run, Putts for Rescue Pets Golf Tournament, a carnival celebration, low cost micro chipping and vaccinations, face painting, bounce house, pet games, and delicious food.

Admission is free.

When: Aug. 20, 11 a.m. to 2 p.m.

Where: Valley Oaks Golf Course, 1800 S. Plaza St., Visalia Contact: vospca.org

BOUNTY OF THE COUNTY Enjoy sampling food, beer, and wine from local farmers, restaurants, businesses, and families while enjoying live music. This event is put on by the Tulare County Farm Bureau to support and celebrate what makes Tulare County agriculture great. Tickets are $50 presale and $70 at the door.

YOUTH ORCHESTRA OF LOS ANGELES 10TH ANNIVERSARY TOUR Join the Youth Orchestra Los Angeles (YOLA) at the LJ Williams Theater for a celebration of the transformative power of music and community. This 45-minute program spotlights 80 musicians ages 12 to 18 performing works by Beethoven, Brahms, and Dvo�ák, complemented by narrative and video components. Tickets are $20 for adults, and children under 12 are free with a paid adult. A reception will follow the concert at Cafe 225 (225 W. Main Street).

When: Oct. 27, 7 p.m.

Where: L.J. Williams Theater, 1001 W. Main St., Visalia Contact: 732-8600

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37TH ANNUAL HARVEST OF HANDWOVENS The 37th annual “Harvest of Handwovens” by Handweavers of the Valley will take place on Oct. 22 this year. Demonstrations and exhibits by the Handweavers will begin at 9:30 a.m. and the sales floor will be opening starting at 10 a.m.

When: October 22, 9:30 a.m.-3 p.m.

Where: Exeter Veteran's Memorial Building, 324 N. Kaweah Ave., Exeter Contact: 561-4048 or hwotv.org

When: Sept. 9, 6-9 p.m.

Where: Historic Seven Sycamores Ranch, 32988 Rd. 164, Ivanhoe Contact: 732-8301 or tulcofb.org

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HAPPENINGS THE LOOKING GLASS CRAFTER'S FAIR

FIND ADVENTURE FOOD TRUCK FEST Find adventure and feed your face at the first annual Find Adventure Food Truck Fest. There is no cost for the event itself, though there is a $6 per car parking fee and food tickets will be sold, 10 tickets for $12.

When: Sept. 17, 11 a.m.- 6 p.m.

Where: Mooney Grove Park, 27000 S. Mooney Blvd., Visalia Contact: 561-4804

Enjoy a day of shopping and supporting local venues at The Looking Glass's semiannual Crafter's Fair! This event will feature over 40 artists and artisans and their handcrafted items. Don't miss out on this event.

When: Sept. 17, 10 a.m.- 4 p.m.

Where: The Looking Glass Store, 242 E. Caldwell, Visalia Contact: 732-2787

23RD ANNUAL WAITER'S RACE 2016 Join the Breakfast Lions Club for another exciting Waiter's Race taking place on Main Street in Downtown Visalia. Servers from various local restaurants compete for prizes and bragging rights. Want to race? Register online or contact the Visalia Breakfast Lions for a form. Cost is $25 per racer.

When: Sept. 22, 5:15-8 p.m.

Where: Downtown Visalia at Court Street Contact: visaliabreakfastlions.org/ waiters-race

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TULARE COUNTY HISTORY REVISITED FREE EDUCATIONAL PROGRAM Co-sponsored by the College of the Sequoias Young Democrats and the Folklorico Legacy Foundation, enjoy this free “living history” educational program focusing on local events in the years 1970-1975, featuring keynote speaker, Dr. Robert Aguilar and contemporaneous presenters on education, veterans issues and farmworker labor rights, and music, poetry, and Native American cultural performances for the whole family.

When: Oct. 15, 11:30 a.m.-3:30 p.m.

Where: College of the Sequoias, Visalia Campus, Ponderosa Room Contact: 802-7366 or bustoshuelga65@aol.com

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HAPPENINGS

C H A R I TA B L E EVENTS SAUCY SEPTEMBER EVENING HALLOWEEN AT CRYSTAL CAVE Join our team of experienced cave naturalists for a day of spooky Halloween fun, inspired by Crystal Cave's rich human history. Do the spirits of past visitors still linger and roam the Cave's passageways? This tour will stop in the beautiful cave rooms and along the way, guests will meet the "ghosts" of Crystal Cave's past. Cost is $25 and tickets can be purchased in advance at Foothills or Lodgepole's Visitor's Centers or online.

When: Oct. 21-29, Fridays and Saturdays Where: Sequoia National Park's Crystal Cave Contact: explorecrystalcave.com or 565-4436

A benefit for Congregation B'nai David and Food Link of Tulare County, "Saucy September Evening" features delicious pasta dinner, wine, raffle, and entertainment to raise awareness for hunger. Tickets are $50 a piece, or $350 per table of 8, and must be purchased in advance. Don't miss your chance to raise awareness for Hunger Action Month with delicious food, drink, and wonderful company!

When: Sept. 17, 6-10 p.m.

Where: Congregation B'nai David, 1039 S. Chinowth St., Visalia Contact: 732-3600

grand opening

“ONE ACT OF KINDNESS” DINNER & CHARITY EVENT Support Hands in the Community and make a donation or sponsor a table at their 7th annual celebration dinner and silent auction, "One Act of Kindness-A thousand ripples." The event begins with wine and hours d'oeuvre starting at 6 p.m., and dinner at 7 p.m. This year, the silent auction items include a wine tasting weekend getaway, Disneyland Park Hopper pass, $3,000 diamond ring and more. Don't miss out on this wonderful evening.

When: Sept. 24, 6-9 p.m.

Where: Visalia Convention Center, 303 E. Acequia Ave., Visalia Contact: 625-3822 x3

FROM OUR FAMILY TO YOURS

N OW H I R I N G E X C E P T I O N A L R E ALTO R S

“ O U R AG E N T S F I N D T H E B E S T H O M E S F O R O U R C L I E N T S , S O W E B U I LT T H E B E S T H O M E F O R O U R AG E N T S .”

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Free In-Home Consultation and Professional Installation Guaranteed Lowest Price • Lifetime Warranties 720 W. ACEQUIA AVE. VISALIA, CALIFORNIA 93291 +1 559 625 950 0 / BLOOMGROU PRE .COM

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559.622.0968

blindsforlessvisalia.com Lic. #810617

VISALIA

RV& TRUCK STORAGE

Month-to-Month Space Available (No lease)

24/7 Security and Access Call for our low rates Propane Sales

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VISALIA

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P L E A S E C A L L F O R Y O U R P R I VAT E S H O W I N G

Eyebrow Shaping Tinting and Maintaining Lash Tinting Lash Extensions Airbrush Makeup Traditional Makeup Weddings Photography Parties Special Events Makeup Lessons

JENNIFER JANNAK 208 W. Main St., Suite 3a Visalia, Ca. 93291 (562) 619.2163 IN STUDIO AS WELL AS ON LOCATION SERVICES AVAILABLE

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HAPPENINGS

AGVENTURES! FARM TO TABLE DINNER Come support the AgVentures! Learning Center and its 10,000 annual visitors by participating in the annual Farm to Table Dinner and live and silent auction.

Social hour will take place at 5:30 p.m. following the golf tournament, and dinner will begin at 6:30.

When: Sept. 30, 5:30 p.m.

Where: International Agri-Center, Heritage Complex, 4500 S. Laspina, Tulare Contact: 688-1030 or agventures@farmshow.org

CASA LAS VEGAS CASA of Tulare County is holding their third annual CASA Las Vegas fundraising event this fall, so mark your calendars. It will be a Las Vegas themed night of live auctions, music, and exciting events.

When: Oct. 1, 5-10 p.m.

Where: Visalia Country Club, 625 N. Ranch St., Visalia Contact: joann@casatulareco.org or 625-4007

"SHINE BRIGHT BEYOND TONIGHT" BANQUET

WALK TO END ALZHEIMER'S The Alzheimer’s Association 3-mile Walk to End Alzheimer’s is the world’s largest event to raise awareness and funds for Alzheimer’s care, support, and research. While registration is free, participants are expected to raise $100, and will receive a free t-shirt. Donations can be made online or through the mail.

When: Oct. 8, 8 a.m.-12 p.m.

Where: Mooney Grove Park, 2700 S, Mooney Blvd., Visalia Contact: 753-8500, visaliawalk@alz.org, or act.alz.org/visalia2016

Love in the Name of Christ invites you to celebrate their 25th anniversary of serving our neighbors in need in Tulare County. The 25th annual banquet, "Shine Bright Beyond Tonight" with comedian Nazareth will be held at the Wyndam Hotel in Visalia. For ticket information, please call the number below.

When: Oct. 20, 6 p.m.

Where: Wyndam Hotel, 9000 W. Airport Dr., Visalia Contact: 733-8870

FALL WINE AND DINE Sip, swirl, and support Habitat for Humanity at their Fall Wine and Dine event. Whether you are a first-timer, enthusiast, or connoisseur, join Habitat for Humanity and Caffe 225 for an amazing meal and wonderful wine to support a great cause. Reception starts at 5 p.m., and tickets are $60.

Participants must be 21 or older.

When: Oct. 23, 5 p.m.

Where: 225 W. Main Street, Visalia Contact: hfhtkc.org or 734-4040

COMMERCIAL CLEANING SERVICES Janitorial Service

Broker Lic# 01724664

Alisa Satterlee Cell: 559-679-0465

Alisa@ASatterlee.com | ASatterlee.com

Life is Beautiful when Doors Open!

1600 N. Irwin Street, Hanford, Ca. | 1600Irwin.com 62 L I F E S T Y L E | AU G U S T 2 0 1 6

For dependable commercial cleaning service ServiceMaster Clean can help. daily, weekly, or monthly janitorial service Medical & professional office cleaning

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Nearly any other cleaning you want

Tile & grout cleaning

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ServiceMaster by Hellstern

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Tropics by design

Interior plantscaping and some simple design elements can make your place of business or home more warm and inviting.

Call 559.734.4920 to see what we can do for your interior.

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Providing a full spectrum of family practice

Holvik Family Health Care You h ave foun d a h om e!

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MON - FRI 8am-5pm | SAT 9am-2pm | MOST INSURANCE ACCEPTED

221 E. CALDWELL AVE. | 559-732-4726 | FAX: 559-732-4747

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