Visalia Lifestyle Magazine - November 2018

STYLE, ART, CULTURE, + EVENTS OF THE SOUTH VALLEY NOVEMBER 2018

Home Tour

THE CARNES BUNGALOW

Page 22

TRAVELER’S TREK

FLORENCE, ITALY Page 32 '

EPICURE

SMALL BITES, BIG FLAVORS Page 44

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REFLECTIONS OF VISALIA

HOME TOUR

NATHANIAL VISE — FATHER OF VISALIA

THE CARNES BUNGALOW

A Kentucky-born man known for his itchy feet is credited as the one who settled on land that is now the heart of Visalia. Nathaniel Vise offered to show settlers “the most desirable of any land he had seen in the valley.” Many of the group stayed and the town grew up from there.

Bryan Carnes lives in Santa Monica while focusing on his real estate career. But he was looking for a place to call home during his monthly visits to his hometown of Visalia. The result is a 1930s-era fixer-upper he has remodeled in the Beverly Glen neighborhood.

TRAVELER'S TREK

FLORENCE, ITALY

32

The capital of Italy’s Tuscan region finds itself high on visitors’ bucket lists. The UNESCO World Heritage Site offers breathtaking architecture and art from the Renaissance and is considered the birthplace of the enlightenment and modern thought.

8

Letter from the Executive Editor

14 Fitness Challenge 18 Local Adventure 40 Downtown Scene 42 Word Play 54 Kudos 56 Fashion 58 Happenings

EPICURE

SMALL BITES, BIG FLAVORS

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Chef Elaine Dakessian’s recipes for bacon-wrapped dates (at left), stuffed mushrooms, shrimp in garlic, albondigas with two sauces, chicken and cheddar empanadas, and grilled baby lamb chops are far from intimidating to prepare.

COVER IMAGE: Bryan Carnes’ remodeled home on College Avenue in Visalia sports a red front door, black shutters, a new roof and an American flag.

TOP: A French door leads to the backyard, which features a sycamore tree. Removal of a wall opened up a clear line of sight from the front door to the backyard.

Published By

DMI Agency 801 W. Main St. Visalia, CA 93291

Karen Tellalian

Executive Editor

Creative Director

Art Director

Senior Designer Web Designer/Designer

Assistant Editor

Text Editor

Greg Bitney Marcie Vagnino Frank Miramontes Kaci Hansen Sue Burns Melinda Brown

Contributing Writers

Cheryl Levitan Diane Slocum Elaine Dakessian Justin Levine Lisa McEwen Major Rogers Sharon Mosley Sue Burns Terry L. Ommen

Business Management Malkasian Accountancy LLP

Gary Malkasian CPA

Jeffrey Malkasian EA

Operations Manager Maria Gaston

Advertising Sales

Sales Office

Sales@DMIAgency.com 801 W. Main St. Visalia, CA 93291 559.739.1747 • Fax 559.738.0909

E-Mail Lifestyle@DMIAgency.com

WEBSITE www.VisaliaLifestyle.com

View The Mag Online Issuu.com/LifestyleMagazine Facebook.com/LifestyleMag Instagram: visalialifestyle

RACK LOCATIONS DMI Agency Evolutions Fitness Center, Tulare

Exeter Chamber of Commerce Tazzaria Coffee & Tea The Lifestyle Center

Visalia Chamber of Commerce Visalia Convention Center

COUNTERTOP LOCATIONS 210 Cafe AMCC Ashoori & Co. Jewelers Blend WIne Room Chad Clark Hair Salon Charcuterie Chelsea Street Boutique Citizen's Bank Comfort Suites Downtown CreekSide Day Spa Skin & Laser Center Downtown Visalia Alliance Ed Dena Auto Center, Visalia Exeter Chamber of Commerce Exeter Library Franey's Design Center

Glick's and Co. Holvik Family Health Center ImagineU Children’s Museum Janeen’s Furniture Gallery Kaweah Delta Hospital Keller Williams Reality Max's Cookies Michael's Custom Jewelry Monét’s, Exeter Pacific Treasures Premier Medical Clinic PRO-PT Renaissance Salon Salon 525 Sherman & Associates

Sunmed Health & Weight Management The Aesthetic Center The Smoke House, Visalia Tulare County Library Visalia Ceramic Tile Visalia First Assembly Visalia Marriott Visalia Medical Clinic Watson's Wildflower Café, Exeter Williams, Brodersen & Pritchett, Attorneys at Law Windows Plus, Inc. Wyndham Hotel

Visalia Lifestyle Magazine is published monthly and is distributed via direct mail to nearly 13,600 homes in the upper-middle and high-income neighborhoods in Visalia. An additional 2,000 copies are distributed at various distribution points around Visalia, Tulare, and Exeter.

Views expressed in columns are those of the columnist and not necessarily those of DMI Agency or its advertisers.

Circulation of this issue: 15,600 © 2018 DMI Agency

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FR O M TH E

EDITOR

W

hat a wonderful fall season we’re having and, like most of you, I am thankful for that.

The mornings and evenings are crisp, but I’ve yet to pull out a jacket from my “winter” closet. I’m especially grateful for our beautiful autumn when I see what’s happening in other parts of the country. For the life of me, I don’t know how people live in the middle of blizzards. California girl born and raised, I presume.

prepare for their Thanksgiving Day Fun Run. From its humble beginnings a decade ago, the event now draws thousands of participants who show up in the early morning hours to raise money and awareness for the mission of feeding and providing necessary emergency relief for those unable to provide for themselves (see Happenings, page 58).

And for organizations like Family Services that provide housing for women

I am a firm believer in having an attitude of gratitude and, without a doubt, my life is better because of it.

E X E C U T I V E

E D I T O R

K A R E N

T E L L A L I A N

FOR MORE INFORMATION OR TO SUBMIT A STORY IDEA, CONTACT ME AT KAREN@DMIAGENCY.COM

Being thankful is expected this time of year – Thanksgiving. The fourth Thursday of the month is reserved as a day to gather around the table, giving thanks for all of our blessings.

I am a firm believer in having an attitude of gratitude and, without a doubt, my life is better because of it. If we agree that gratitude will improve one’s life, then why not adopt that attitude every day throughout the year.

With that in mind, I’d like to express my gratitude for the many philanthropic organizations in our community.

Organizations such as the Visalia Emergency Aid Council, while they

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and children victimized by abuse served by those who should be protecting them. These wonderful charities, and others like them, help brand our community as generous and giving and, for that, I am especially grateful. You can find out more about each of their efforts on page 54.

As always, I am grateful for another beautiful edition of Lifestyle, the lovely homes we are lucky enough to be able to share, and for every article that graces our pages. May everyone’s life be filled with abundant blessings on Thanksgiving and every other day of the year.

NATHANIEL VISE – FATHER OF VISALIA T E X T

A N D

P H O T O S

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S U B M I T T E D

hen looking at history, there always seems to be those characters who have taken on larger-than-life personas. Whether it’s their amazing life experiences, unbelievable feats of courage, interesting character traits or a combination, there is something that draws us to them. In local history, for me, one of those people is Nathaniel Vise, sometimes called the Father of Visalia.

Vise was born in about 1810 in northern Kentucky near a town called Visalia, named in honor of his family. When growing up, he was a rambunctious and rough-and-tumble lad who acquired the nickname “devil Nat.” He relished adventure and his “itchy feet” always kept him on the move.

In 1833, Vise slowed down long enough to marry 20-year-old Matilda Jarbeau, his childhood sweetheart. The couple stayed in their home state for a time, but eventually headed west, stopping in Texas. From there, they continued their journey by joining, or some say organizing, a wagon train to California.

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O M M E N

In about 1849, the couple arrived in San Diego, where Nathaniel allegedly ran a restaurant. They then traveled north to El Monte and Matilda, apparently tired of traveling, decided to stay. However, her husband’s insatiable wanderlust kept him on the move.

By 1850, Vise, now known as the “bear hunter,” was in San Francisco running a Kearney Street restaurant known for serving bear meat. He also became known for starting each day with a blood-curdling yell that some said sounded like the “war whoop of a Comanche or Apache Indian.”

He established a reputation for his bravado. He claimed that he could outrun, out-jump, outshoot and “whip any man anywhere outside of Texas.”

But in 1851, the boastful man met his match when two San Francisco thugs named McKenzie and Whitaker outswindled him. While the three men were visiting, the two stole about $900 in cash from him. Vise extracted his revenge when the two were hanged on the gallows.

Vise left San Francisco and made his way to Four Creeks Country, some say to hunt and trap. He built a small cabin in the middle of a large oak forest on land that is now in the heart of Visalia.

One day, Vise was in nearby Woodsville when a group of landseekers arrived.

The leader of the group, who called himself “Wanderer,” recognized Vise and described the man he had heard so much about. Vise was “dressed in buckskin, wore upon his head a huge coonskin cap with a long tail of wolf or fox dangling behind, [carrying] his ever faithful rifle in his hand, two pistols and a huge Bowie knife in his belt,” he wrote.

Despite Vise’s threatening appearance, his demeanor and personality were anything but menacing. He had a reputation as a friendly sort willing to help anyone who needed it. He was described as “rollicking and a goodhearted man who loved to laugh.”

When Vise learned that Wanderer and his party were looking for a place to settle, he offered to show them what he described as “the most desirable

Above: The Literacy Center at 417 N. Locust St. is believed to be the site of Nathaniel Vise’s cabin. It is considered the oldest-known, continuously occupied homesite in town. It was originally the Dickson Maddox house, which was built in 1921.

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of any land he had seen in the valley.”

Vise took the group to the land around his cabin. Some stayed, and others joined them in the fall of 1852. They built a fort for protection, and Vise joined the group of settlers inside.

Samuel C. Brown, one of the fort's occupants, recalled one day hearing a rifle shot and saw Vise wrestling with a wounded bear. The bear lost the contest thanks to the bear hunter’s knife.

After a short time, the fort was abandoned by the settlers and homes were built outside its walls. According to Brown, who also was an attorney, Vise owned the land under the principle of “squatter sovereignty.”

Soon, Vise’s itchy feet got the best of him again and he left. It is not clear what he did with his land, but some say that he forfeited his ownership, while others say he sold it. There is strong evidence that Vise never returned.

This daring man lived his life to the

fullest, working in a variety of jobs. He was a horse trader and racer, fur trapper, hunter, gambler, preacher and restaurateur. His life was packed with adventure and drama - all the Ingredients necessary for a bigger-than-life figure.

So in a tragic sort of way, it is fitting that he should exit the world in a similar way.

On the evening of July 12, 1882, while on one of his many travels, Vise was in the Paragon Saloon in Texarkana, Ark. He was huddled down with dozens of others waiting out a ferocious rain, thunder and lightning storm. Adjacent to the saloon was a three-story brick building under construction. A lightning strike caused the structure to collapse on top of the smaller wooden bar. Most in the saloon were either crushed to death or pinned under the weight of the rubble. But more tragedy was to follow.

The oil lamps in the demolished saloon continued to burn, igniting the flammable debris. Those who had survived the

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Above: When Nathaniel Vise came to this area, it is doubtful that he dreamed that his town would become the thriving modern city that it is today. Main Street circa 1970.

collapse were incinerated by the intense fire. No one knows how many lives were lost that evening as many bodies were burned beyond recognition, and others were cremated on the spot. Some put the death toll at more than 25, and Vise was one of them.

Even though Nathaniel Vise experienced Visalia for only a short time, he left quite a legacy. Leaders could have picked any name for the new town, but they chose the name Visalia in his honor. That is a big deal!

But his mark goes beyond the town’s name. He was Visalia’s first booster, calling the land that is Visalia the most desirable of any land he had seen in the valley. And you can bet he had seen a lot.

Yes, by most standards, he was a little eccentric, but we should be proud that this early American frontiersman passed our way and that his name is deeply etched in our history.

L

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THE FITNESS JOURNEY CONTINUES T E X T

B Y

J U S T I N

L E V I N E

FITNESS CHALLENGE

A

my Shuklian is moving through the third month of her fitness lifestyle. She has been consistent; her fitness level has improved, and she is committed to a healthier lifestyle.

I had a conversation with Amy about patience and accepting the long road.

"All high-performing athletes want a result. But even for them, it will not be an overnight process." I told her.

Patience is the name of the game. Embarking on any goal, whether it be fitness, financial, business or professional, being patient with the process is key to success.

Many people lose patience through the process of going after their goals because they think that they should be at a certain point at a certain time. I encourage you - if you are aspiring for a fitness goal, be patient with yourself. Stay focused on the process. And stay persistent. Results take time.

I am impressed with the amount of optimism that Amy exudes.

Her spunky personality is contagious, and I am inspired by her journey so far.

Keep it up, Amy! L

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FUELING FOR THE GREATER GOOD.

559-651-1760 | 8601 W. ROOSEVELT AVE., VISALIA CA 93291

TURKEY AND SWEET POTATO MINI POT PIES B Y

C H E F

E R I N

T A Y L O R

INGREDIENTS 1 teaspoon Ghee or vegetable oil 1 clove of shallot, brunoise* (approximately 2 tablespoons) 1 teaspoon minced garlic, fresh or dried 2 stalks celery, brunoise 2 cups turkey gravy 2 tablespoon minced thyme, fresh or dried

2 tablespoon minced sage, fresh or dried 1 cup sweet potato, brunoise or small diced 1 cup cooked turkey, small diced 1 pie crust, homemade or prepared (Pillsbury was used for this recipe) 4 mini pie tins (for this recipe, Le Creuset Mini Oval Cocottes were used)

FITNESS CHALLENGE

DIRECTIONS Preheat oven to 425F. Set out the pie crust to come to room temperature.

Heat Ghee in medium-size saucepan on medium-high heat.

Add shallots, garlic, celery and sweat for 5 to 7 minutes.

Add turkey gravy to vegetable mixture along with thyme, sage and sweet potatoes; mix thoroughly and simmer 8 to 10 minutes.

Using a measuring cup, add 1/4 cup of turkey to each dish (this ensures that each pot pie has the same amount of turkey).

Add gravy and vegetable mixture to each dish and carefully mix together thoroughly.

Roll out the pie crust dough and cut pieces large enough to overlap each container. (This allows you to pinch dough around sides for a decorative edge and keep ingredients in the dish.)

Brush the top of each pie with melted butter or egg wash, and make several small slits in the top of each pie to allow steam to escape.

Place pies in oven and bake for 30 to 40 minutes until crust is golden brown.

During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

Let pies stand 2 to 3 minutes before serving.

Bon Santé!

*Brunoise, pronounced “brew-NWAHZ,” is a smaller cut than a small dice. It is often used as a garnish for soups and is a good cut for individual mini pies.

Using a top crust only and not lining the bottom of the mini cocottes reduces the fat and calories. L Nutritional information: 304 calories, 7.6g fat, 15.5g carbohydrates, 35.8g protein Original: 661 calories, 57g fat; protein and carbohydrates are relatively the same 16 L I F E S T Y L E | N OV E M B E R 2 0 1 8

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LOCAL

ADVENTURE

FOOD AND FUN BY THE BUSHEL AT SPRINGVILLE APPLE FESTIVAL T E X T

A N D

P H O T O S

P

B Y

ies and hand pies, crisps and cobblers, cider and tarts, syrup and butter … even tacos, tamales and burritos … what seasonal ingredient do all these foods have in common?

Apples! And they could all be found in plentiful quantities that disappeared like magic at Springville’s 38th annual Apple Festival.

The festival is executed each year by volunteers on the Apple Festival Committee, men and women who are actively involved in the Springville community. Volunteers manage and work at booths and activities, serve as a friendly welcome to the town and help keep areas clean throughout the event.

Supplies and prizes are donated by local businesses, which also assist with various event logistics. Many local

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groups, including Girl and Boy Scouts, and 4-H Club, host booths that raise funds to support their activities and the greater community.

Thousands of people of all ages visited Springville the weekend of Oct. 20-21.

Visitors were able to park at the Springville Rodeo Grounds and board free shuttles that brought them to the main thoroughfare. Once there, strolling up one side of the street and down the other, they found a variety of ways to celebrate the apple. Samples and sales of specialty products were available – although people had to be quick to get them. Close to 100 gallons of fresh pressed apple cider at the Edwards Orchards and Ciderhouse Foods booths sold out before the end of Saturday, and

by Sunday noon, most of the pies, crisps

and other treats had been scooped up.

Luckily, Ciderhouse Foods had plenty of its popular “Apple Pie in a Bottle” syrup available. Lesson learned? If you’re traveling to the event for the purpose of purchasing apple products, you’ll have your pick on the first day, although the crowds will be heavier.

While many of the favored apple delicacies sold quickly, plenty of fun and activity were still to be had, with almost 100 artisan, craft, food and fundraising booths. For early birds arriving Saturday and Sunday before the booths opened, the Springville Mountain Lions hosted pancake breakfasts (they hosted luncheons each day as well). Later on, the aromas of tasty lunch and snack foods permeated the air. Gifford’s Market was busy cooking tri-tip

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sandwiches and ribs, and members of VFW Post 9499 served up their famous fried jumbo Apple Burrito, while food trucks and restaurants Wild Oak Coffee House, Cowpunchers Café and more served special dishes for the event.

Members of the Springville Women’s Club could be found in front of the pop-up shop The Station selling their apple pies and tarts, with the proceeds benefiting the local elementary school and high school seniors. The group has been making and selling the treats in support of Springville’s students for 30 years; for this festival, 646 pies and 125 tarts were baked from scratch by members, no doubt with the addition of lots of TLC. In the Artisan Village, crafts were in abundance, and demonstrations kept things lively. Paintings, gourds, jewelry, woodworks, clay and pottery, and even sculptures made out of horseshoes by local artist Paul Owens were on display and available for purchase. Paul even made a giant apple, a unique creation that drew the attention of many.

What can only be called a “living public art” display, the Springville Mosaic Wall is an incredible work in progress along Highway 190. Springville Arts Council volunteers Sally Henry and Bill Evans said the wall is constructed of tiles made by volunteers. The tiles represent all of the flora and fauna of the Tule River drainage, “kind of a secret river in the middle of our town from Maggie and Moses Mountains all the way to the valley floor.” The project, which represents 11 years of work thus far, is led by chief artist Francis Pyles and is planned to eventually run the length of the town on Highway 190.

A full schedule of activities rounded out the weekend, with the ever-popular Apple Run and new Apple Baking Contest on Saturday morning and the Fat Tire Classic and Kids’ Bike Races on Sunday. Music kept things lively each afternoon as 82 Deluxe played country and rock songs, and jazz duo Equinox performed American Songbook classics and tunes from Miles Davis and Chet Baker in the main square.

From the smiles on faces and apple treats in hand, it was clear that “a good time was had by all,” and apple aficionados are undoubtedly looking forward to next year’s event. L 20 L I F E S T Y L E | N OV E M B E R 2 0 1 8

LOCAL

ADVENTURE

RAISE YOUR GLASSES TO AUTUMN WITH AN APPLE APERITIF R E C I P E S

A N D

P H O T O S

B Y

S U E

B U R N S

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peritifs - cocktails served before a meal to whet the appetite and prepare the taste buds for the courses to come - should be a taste experience in and of themselves. Unique produce at the peak of season - such as beautiful Hidden Rose Apples*, only available for a short time in the fall - will help you create a libation that makes your guests feel truly special.

A favored aperitif in the U.S., dry and effervescent champagne plays well with a delicious sorbet of tart apples and sweet Calvados, an apple brandy from the Normandy region of France, in blushing Rosy Cheeks cocktails. A few sips are bound to put a little color and a big smile on every face! * Find Hidden Rose Apples, generally available October-December, at specialty markets and online. Green Dragon, Granny Smith, Honey Crisp or any tart-sweet variety may be substituted in these recipes.

ROSY CHEEKS Hidden Rose Apple Sorbet (recipe follows) INGREDIENTS Champagne, Brut or extra-dry Hidden Rose Apple slices Sprigs of sugared fresh rosemary (dip sprigs into cold water and shake off excess, sprinkle with granulated sugar and set on parchment or wax paper until ready to use) DIRECTIONS Using a 2-tablespoon cookie scoop, place 1 scoop of sorbet in a champagne flute.

Carefully pour the champagne down the side of the glass.

Garnish with a sprig of sugared rosemary and an apple slice.

Sante!

HIDDEN ROSE APPLE SORBET INGREDIENTS 5 Hidden Rose Apples, peeled, cored and cut into large chunks 1 Hidden Rose Apple, peeled, cored and finely chopped (if you prefer a smooth sorbet, purée the sixth apple with the rest) 1/2 cup lemon juice 1/3 cup granulated sugar 1/3 cup Calvados or Apple Jack DIRECTIONS In a blender or food processor, combine the apples and lemon juice, and purée until smooth.

Pour the purée into a bowl and add the other ingredients.

Stir until the sugar is dissolved and pour into a 1 1/2-quart capacity ice cream freezer; freeze according to manufacturer’s instructions.

Serve immediately or transfer to a container and freeze for later (let sit at room temperature for 4-5 minutes to soften slightly before scooping).

Enjoy as a between-courses palate cleanser or in cocktails! L L I F E S T Y L E | N OV E M B E R 2 0 1 8 21

HOME TOUR

1930s BUNGALOW

BROUGHT BACK TO LIFE IN HISTORIC NEIGHBORHOOD TEXT BY LISA MCEWEN | PHOTOS BY DANNY KLORMAN

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HOME TOUR

I

t’s not every day that someone confesses that their second home is in Visalia.

But for Bryan Carnes, 34, his second home is in his hometown, and he can’t wait to walk in the door.

Carnes is a 2002 Mt. Whitney High School graduate who lives in Santa Monica while focusing on a demanding commercial real estate career. The high-energy, frantic pace of Southern California is not easy on this Valley boy, who grew up playing Little League games at Clyde Soto Field, pitching for the Pioneers the Giants at College of the Sequoias.

With plenty of family and friends still in the area, Carnes said he was looking for a place to call his own during his monthly visits.

“I’m very close with my family and enjoy coming back home to spend time with them,” Carnes said. “My friends here in Visalia are my best friends; most of them I have grown up with, and they will always be a part of my life. I love Visalia. It’s such a great town filled with great people and will always be my home, no matter where life takes me.”

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He confided his dream of home ownership to childhood friend Borna Binesh, Bloom Group CEO/broker, who set the plan in motion last winter. Binesh had just listed a fixer-upper on West College Avenue in Carnes’ childhood stomping grounds, the historic Beverly Glen area. The single-family homes, most built in the 1930s, are bordered by Highway 198 to the north, Tulare Avenue to the south, Giddings Street to the east and Mooney Boulevard to the west.

Carnes took a quick look at it, hesitating to consider the property at first because the home was, well, a fixer-upper and in need of a lot of work.

But Carnes’ offer was accepted, and he opened escrow a day later. By February, the deal closed and demolition began.

“It has definitely been a long process bringing it back to life,” Carnes said.

While only six months have passed since he put the key in the front door for the first time, Carnes had to coordinate the remodel via phone from Santa Monica, while relying greatly on Binesh and Realtor Jeff Newton, also of Bloom Group, to connect with contractors and subcontractors.

Your Home. Your Look.

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HOME TOUR

From the street, the small, clean-cut, picturesque home — now sporting a new roof, vibrant red front door, an American flag and black shutters — beckons visitors to take a longer look.

And it is in those smaller details - the telltale signs of craftsmanship of a bygone era - that guests are treated to a little bit of history.

“My goal was to keep as many original elements as possible while giving it the update that it needed,” Carnes said.

He said he had to persuade the contractors to keep some of the historic elements, even if it meant a little extra work or expense.

Gone is the outdated plumbing, electrical wiring and single-paned 26 L I F E S T Y L E | N OV E M B E R 2 0 1 8

windows, but remaining are elements that make the home warm and inviting: a wood-burning fireplace, original stained-glass ceiling lights and, on that red front door, original hardware weathered by the elements and decades of use.

Carnes also kept the home’s original interior doors for the three bedrooms and closets, along with their glass doorknobs. Another relic of the past is eye-catching — an ironing board in the kitchen. Without much effort, guests can imagine a woman deftly ironing her family’s clothes while tending to pots on the stove and children underfoot.

Other parts of the home that received complete demolition were the two

bathrooms and the kitchen. The floors were replaced with laminate wood, giving the 1,700-square-foot home a clean palate from which to build and decorate.

THE NEIGHBORHOOD On a recent Saturday morning, the scene that greeted Lifestyle’s writer and photographer was what Carnes craves.

Coffee mug in hand, front door open, he warmly greeted family members stopping by to say hello. Meanwhile, a couple strolled down the street, walking their dog and taking in the pumpkins and other seasonal decor in nearby yards and porches. Leaves just beginning to turn golden flutter in the

“A 2nd Opinion is Usually a Great Strategy” “Scott Bosler is a man of integrity and represents what you want in an insurance agent. I have known him for over 25 years and have worked with him closely over the last decade as one of the founders of Central Valley Insurance Agency. He provides insurance coverage for me and my family for my homes, an office building, autos as well as an umbrella policy.

Recently I was getting concerned about being under-protected with my coverage’s. During a recent review of my coverage’s he found additional protection critically important in the world we live in. I advise my clients to protect themselves with a low-cost umbrella policy in addition to regular coverage’s. He was able to give me 2.5 times my previous umbrella coverage without a significant increase in premium. He also pointed out how our new Homeowner’s policy provides for replacement cost and pays to upgrade your house to current standards in case of a fire.”

Kevin J. & Kim Palmer Kevin J Palmer & Company, Certified Public Accountant

Scott Bosler (559) 429-8294

Lic #’s 0G30675 & 0H38050

“We Take Your Insurance Protection Personally” 4142 S Demaree St, Visalia, CA • www.centralvalleyins.com

HOME TOUR

air, landing on the dark-green grass.

“I love my neighbors, and I have always loved this neighborhood,” he said. “I grew up very close by. Beverly Glen is a neighborhood where I went trick-or-treating and helped a friend deliver papers on his paper route. I even fell off my bike when I was 11 years old riding down Beverly Street, which ended with a trip to the emergency room and stitches. So when an opportunity came up to buy a fixer-upper in the neighborhood, I jumped on it.”

Although the home was in need of some attention, Carnes relied on his real estate knowledge to guide him through the process of bringing the home back to life.

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In Santa Monica, Carnes is employed with Industry Partners, a firm that specializes in selling and leasing office assets throughout Los Angeles. The firm specializes in adaptive re-use projects, such as transforming old buildings into creative spaces for those working in the entertainment and technology fields.

“I can look at an old building and envision a new life for it,” he said. And in so doing on College Avenue, Carnes created a new time in life for himself albeit in weekender status for the time being. But all of this wouldn’t have been possible without the chapters that played out in his early 20s.

Following a few seasons with the COS baseball team, Carnes left Visalia in

2006 when he was recruited to play baseball at The Master’s College in Santa Clarita. After graduating with a bachelor’s degree in liberal arts, he decided to enter the commercial real estate sector.

However, the only problem was that the country was in the midst of a depressed real estate market.

To pay the bills, Carnes embarked on a career as a commercial actor. He admits to a fair bit of success - commercials for national accounts such as Samsung, PlayStation and McDonald's. He also landed a small part in the movie “Moneyball,” released in 2011. It starred Brad Pitt as an inventive manager of the Oakland A’s and is based on the book

by Michael Lewis.

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HOME TOUR A very personable and genuine man, Carnes naturally made many connections in the industry that carried over into his real estate career. “I built relationships in the entertainment industry that I still use today,” he said. And it is that knowledge that spurred Carnes to offer his new home as a short-term rental through a company called Guest Equity. He said the home is rented until Thanksgiving. The rental income helps cover the mortgage, he said.

amenities, he said. In fact, while searching for antique furniture

GAINING A NEW PERSPECTIVE

the kitchen and living room. Removing the wall, and framing

Despite leaving Visalia more than 12 years ago, Carnes said that while the city has seen many changes, they have been only for the better.

“Downtown seems to be thriving,” he said. “Vacancies seem to be very low around town. On (the) weekend, I feel like the town is alive! You walk down Main Street and there are a lot of people out. It is great to see. Choices for restaurants are expanding, too.”

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for his new home, he stumbled upon employees of The Lunch Box clearing out tables and chairs during its closing. A gorgeous ensemble of a mango wood table with coordinating chairs now resides in his home near sun-lit windows, with a view of the quaint homes that line College Avenue.

Carnes pointed out that the only wall he moved in the home used to be near the kitchen table, blocking traffic between the opening to the kitchen with a delicate arch, opened up a clear line of sight from the front door all the way to the backyard, where a Visalia classic — an oak tree — stands alongside a towering sycamore tree, providing shade just off the back stoop.

Stepping through a French door into the backyard, Carnes takes a deep breath and sighs. The tree canopy reveals visitors.

“The birds chirping, I don’t get that in Santa Monica!” he said.

“It’s so peaceful back here. It is calming for me to come to Visalia. It feels like there’s history here.”

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FLORENCE, T E X T

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A N D

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S U B M I T T E D

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BY

C H E R Y L

L E V I TA N

, ITALY

TRAVELER’ S

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… IT REALLY IS THAT GOOD!

N

o words can express the magnificence of Florence, capital of Italy’s Tuscan region. As a medieval world center of trade and finance and one of the Renaissance’s wealthiest cities, this UNESCO World Heritage Site has breathtaking architecture and art from those periods around every corner. Considered the birthplace of the enlightenment and modern thought, which marked the Renaissance, Florence has continued its relevance in today’s world for restoration, innovation and international standing as a fashion capital.

It’s therefore no surprise that Florence finds itself high on most travelers’ “bucket lists.” Despite cruise ships frequently touting this city as a port of call, however, its location 60 miles inland from the nearest harbor makes that claim a bit deceptive. To fully experience Florence requires time, and time isn’t what a day trip or cruise tour provides.

This city must be savored slowly like a fine wine or good meal, with moments of quiet reflection to appreciate all the flavors and feel fully satisfied. Certainly reserving “skip the line” tickets ahead of your visit can reduce your chances of standing in two- to three-hour lines at popular sites.

But by staying in a centrally located hotel or rental, these “hot” spots can be visited before or after the throngs of tour groups. There’s little wait at both the Uffizi Gallery and Galleria dell' Accademia galleries at their 8:15 a.m. opening or an hour or two before their 6:50 p.m. closings. Rather than enduring prime-time lines, overnight visitors are free to walk through this small city’s narrow streets (where most vehicles are banned) and experience the full breadth of the culture by visiting local shops, markets, cafés and hidden gems that day trippers never get to see.

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EVERY VISITOR’S MUST-DOS:

TRAVELER’ S

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Piazza della Signoria: This L-shaped area is considered Florence’s main square. The political and economic power that this city once wielded is exemplified by the imposing statue of Neptune lording over the large fountain in front of the Old Palace (Palazzo Vecchio).

Recognizable for its tall clock tower, this was once the residence of the powerful Medici family, rulers of this region from the late 1300s to early 1700s. The palace became the city’s town hall when a grander abode was bought and renovated across the river. A replica of Michelangelo's David joins Neptune in the square, as does the first Medici Grand Duke Cosimo on horseback, as well as fine bronze and marble statues in the adjacent open-air, high-arched loggia (covered terrace) once used for public meetings and ceremonies.

Uffizi Gallery: Originally the administrative and legal offices of the Medici-led government, the Uffizi is now the most popular art museum in Florence and one of the largest and best-known museums in the world. Adjacent to the Piazza della Signoria, the two wings of the gallery are separated by a narrow courtyard, which leads to the Arno River.

Famous for their patronage of the arts, The Medics sizable collections were gifted to the city of Florence under the Patto di famiglia negotiated by Anna Maria Luisa, the last Medici heiress. Filled with an incalculable number of priceless Italian Renaissance works by Michelangelo, Botticelli, Leonardo da Vinci and the like, the Uffizi was opened to private visitors in the 16th century, officially opened to the public in 1765 and formally declared a museum in 1865.

Galleria dell' Accademia: This museum is best known for the 14-foot-tall, gleaming white-marble statue of David, one of the most recognizable works by Tuscany’s own sculptor, painter and architect - Michelangelo. A marvel of artistry, proportion and anatomical understanding, it depicts David before the battle, slingshot over his shoulder (almost as an afterthought) to illustrate that his victory over Goliath was one of cleverness, not sheer force. Originally in the Piazza della Signoria, it was replaced by a replica in 1873 to protect the original from further weathering. The gallery holds Michelangelo’s “prisoners” as well, those sculptures left unfinished, forever “trapped in stone” after his death.

Duomo: This cathedral’s red-tiled dome, intricately pieced marble facade and graceful bell tower dominate the cityscape. Florence’s most iconic landmark, it was begun in 1296, but took 150 years to complete. The view from the tower and/or top of the dome (especially toward sunset, when the lines are surprisingly short) is nothing less than spectacular. Be forewarned that those views come only after a climb of 414 or 463 steps, respectively. After seeing the impressive frescoes in the dome and baptistry, many chose to people-watch in the surrounding square while eating a gelato (in flavors that include lavender) or traditional Florentine Lampredotto (tripe) sandwich.

Ponte Vecchio (opening spread): The only bridge crossing the Arno to connect central Florence with its Oltrarno district until 1218, its three distinctive lower arches support arcades of goldsmiths’ shops on either side. The west side’s central shops were removed by Mussolini to create a viewing gallery before Adolf Hitler’s state visit in 1938. Still affording the perfect panorama of the city, that view may well be the reason that the Ponte Vecchio was the only bridge left standing after the Germans fled Florence in World War II. MUST-DOS OFF THE COLLECTIVE RADAR: Walking the Vasari Corridor: This was built in 1564 by Georgio Vasari as a monumental covered walkway to link the Uffizi offices of the ruling Medici duke to the newer residence at Pitti Palace on the other side of the river. A little over half a mile long, it begins in the west corridor of the Uffizi Gallery, continues along the river raised up on high arches, turns 90 degrees to travel over the shops on the Ponte Vecchio, then down through a church until ending in the Boboli Gardens surrounding the palace. When built, the shops of the Ponte Vecchio were filled with butchers and skin tanners. The awful offal stench quickly led the duke to declare that these shops be filled only with goldsmiths. Visitors can now blame Vasari when their wallets are much fuller on one side of the river before stopping in these tantalizing storefronts!

Restored and opened to the public, the corridor can only be visited by appointment.

Providing magnificent views from its windows, the passageway also contains more than 1,000 17th- and 18th-century paintings and a collection of self-portraits by famous 16th- to 20th-century masters.

TRAVELER’ S

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TRAVELER’ S

treK Street signs and trash cans: These normally unremarkable items are remarkably interesting in Florence.

Signs begin their functional lives here just like those throughout Italy. But over the last eight to 10 years, select ones have undergone a metamorphosis as “additions.” Stickers designed by an artist known as Clet have allowed them to sport clever and humorous messages while continuing to fulfill their original purpose. And while visitors may give little thought to trash, it is a major issue in a city of 380,000 people, which receives more than 10 million tourists annually. Rising magnificently to the challenge, Florence has well-distributed, yet seemingly small and unobtrusive 36 L I F E S T Y L E | N OV E M B E R 2 0 1 8

metallic containers clearly marked for the correct trash “grouping.” The magic lies underneath; each receptacle above-ground is attached to a much larger one below street level. And the trash collection trucks? They’re hightech, hands-off marvels!

FLORENCE FOR THE SCIENTIFICALLY MINDED: The legacy of the Medici family spans science and medicine as well as art and architecture.

The Galileo Museum: A 17th-century physicist, astronomer, mathematician and philosopher, Galileo is considered the father of modern science. The museum displays a variety of scientific discoveries as well as displays

illustrating the science behind items as seemingly simple as soap bubbles, but it was the amazingly correct anatomical models from the 1700s to teach obstetrics and its complications that we remember.

So advanced to the general knowledge and practice at the time, I found the displays absorbing. To say that my husband (trained in OB/GYN) was transfixed would be an understatement.

La Specola: As the oldest public museum in Europe, La Specola was a huge hit when it opened in 1775 with the largest collection of bizarre anatomical models in the world.

A three-hour guided tour of both museums is offered by walksinsideitaly. com.

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Locally Produced Chocolates § Candies from around the world Handcrafted Ice Cream including Cinnamon for the Holidays Stollen German Christmas Bread § “Old World Christmas” Ornaments

Row your boat down the Arno: Join a rowing crew on a history-packed tour. Book in advance (info@renaioli.it) to ensure an English-speaking guide.

Salvatore Ferragamo Museum: A fashionista’s dream, this museum – located below the store in a 13th-century palace – contains the wooden shoe forms to create famous clients’ custom shoes as well as innovative shoe and clothing designs from the 1920s until Ferragamo’s death in 1960. Our private tour was led by Ferragamo’s grandson, Salvatore, with a hotel rooftop wine tasting to follow (both winery and hotel were part of the Florentine-based Ferragamo empire). To say that Salvatore was the poster boy for the quintessentially Italian man is not an overstatement (and the wine and view over the Ponte Vecchio were just as impressive!).

Leather shopping: Better than any perfume, the smell of leather literally wafts out of storefronts and markets throughout Florence.

Bargaining and deals are occasionally possible, but you pay for quality (especially near the major squares).

Mercato Centrale: This 1800s’ cast-iron and glass building has a ground floor with a fresh market and specialty food shops and an upper-level gourmet food court that seats 500. Surrounding the building are outdoor stalls selling everything from leather to souvenirs.

When planning a trip to Florence, choose spring or fall, when the temperatures are comfortable and crowds smaller. As more people globally have the wherewithal to travel, the tourist industry and rental companies like Airbnb have grown to accommodate them. Popular destinations like Florence now find themselves too crowded in summer for visitors and residents alike.

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BURGER BATTLE OF VISALIA T E X T

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P H O T O S

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rescription anxiety medication shoots up heavily for turkeys this time of year, while cows all over the country can relax a little. But with Visalia’s booming burger market, that trend may be coming to an end. There are several restaurants in town that serve a good burger, along with a menu full of other selections. Think about what a hamburger would taste like that comes from a place that focuses most of its vision on the beef patty sandwich?

Well, Visalians, we’re in luck, because our town is about to get an influx of quality burger joint opportunities.

Wimpy’s: This Tulare drive-in has been around for 40 years and now has an expanded property in Dinuba. Current owners - brothers Duval and Willy Espinoza - took over three years ago with their eyes on Visalia. A third Wimpy’s is slated to open downtown in or before March. The location is on Court Street, just off Main Street, in the

M A J O R

R O G E R S

old Chinese takeout behind the Cellar Door building.

When Duval is asked about what makes their place special, he says, “We believe in keeping things simple.”

The menu has the usual burger, fries and shake selections.

There is the Wimpy and double Wimpy, and the Bruto or Double Bruto, which is the same burger only larger. The sandwiches come with fresh shredded lettuce, tomatoes, pickles, and ketchup, mustard and mayonnaise sauces.

The contents are between two fresh toasted buns that are so good, they are noticeable. Although there is simplicity within the burger, it soon gives way to a complex mouthful of flavor, tasting just as a quality drive-in burger should. The seasoned fries are just that, but somehow rise up as standouts. There are other options on the menu to explore, but it’s the burger that is king, all served by a friendly and hard-working staff.

DOWNTOWN SCENE

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Stacked Bar & Grill: The mysterious Stacked Bar & Grill has been under construction on East Main Street for several months. The grand opening date has come and gone. However, as the adage goes, good things come to those who wait. Business owner Todd Esajian says the restaurant should be ready to roll on Main by year’s end.

Stacked has an original location in Kingsburg; it opened in July 2016. A visit to the place shows a trendy vibe and décor coming through brick and wood.

The Americana burger house comes with a full-bar. The Visalia location will be of the same model, but a much larger property. Todd says of his attraction to the Visalia location; “Visalia has a vibrant downtown and we are excited to join the revitalization of the east end of Main Street.”

The sandwich Stacked produces is a little more complex in nature, almost appearing as a burger you would make

at home and show off to friends, as if it was an artisan creation. It comes on a buttery bun with a thick patty, or two, or three - hence the name “Stacked.”

You can build your burger from a list of traditional condiments or add the more unusual, such as a fried egg, mushrooms, chili cheese, blue cheese or grilled onions.

“Our burgers use only the freshest ingredients emphasizing on local bakeries and produce,” Todd says.

For your Stacked side, you have the choice of crinkled, sweet potato or Stacked fries, which come with chili cheese, baked potato or buffalo style.

They also offer a grilled or spicy chicken sandwich. For the keto-conscious, they will wrap any sandwich in lettuce.

Burgerim: What can be said about Visalia’s Burgerim? A summary of the place can be linked to the motto you see centered on the wall of the up-andrunning Visalia eatery located in the Kohl's shopping center: “Over 40 Million ways to build your burgers (no, really).”

And they aren’t joking.

DOWNTOWN SCENE

The sandwiches at Burgerim are slider-style. However, don’t let the term slider bring to mind a small basic hamburger; that option would almost be impossible to make here. There is a four-part ordering at the walk-up counter restaurant. 1. Choose your combo.

There is the Uno, Duo or Trio, in relation to how many sliders you want. 2. Choose from eight different patty flavors such as dry-aged beef, which is aged for 28 days to enhance the flavor; the Wagyu beef, which is considered some of the best beef in the country, or the Spanish beef, which has been seasoned with garlic, chili pepper and smoked paprika. There are also lamb, salmon, chicken, turkey and meat-free option patties to choose from. 3. Choose your style: Classic, Cowboy, California, Caliente or Custom, with 18 available condiments, or premium add-ons like

sautéed mushrooms, egg or bacon, to name a few. 4. Choose your side. There are wildly popular Burgerim Fries, which are cut and fried more in the style of a thick potato chip, or their top-rate onion rings, with a tender ring of sweet onion surrounded by one of the crunchiest fried batters on the market.

At Burgerim, you can order a combo meal or a party box, catering-style. You can order a beer or glass of wine, and sit and watch one of a few large-screen TVs in this 21st-century hamburger stand.

It’s tough to find a list of popular American foods where the hamburger doesn’t top the chart. They can be found everywhere from fast food to fine food, and are universally enjoyed by all ages and backgrounds. A food so popular deserves a culinary celebration, and the party is about to start here at home.

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T E X T

B Y

D I A N E

S L O C U M

WO R D PLAY News on writing, books + the world of publishing

I

s it better to read the book or see the movie first? If you chose “read the book,” here are two recent novels to read now, before the movies come out.

“Whiskey When We’re Dry” (Viking, August) by John Larison is the story of Jessilyn Harney, a girl who lived on a struggling ranch in the West with her father and brother, until her brother left and, four years later, her father died.

Unable to keep the ranch up on her own, at 17 years old, she goes in search of her brother, who is now a famous outlaw.

She disguises herself as a boy and lives by her ability with a six-gun. Her search leads her to the territorial governor, who is determined to rid the land of Noah Harney and his gang.

The book is in development for a feature film by Amanda Silver and Rick Jaffa, the couple who brought out the three latest “Planet of the Apes” installments and wrote sequels for “Jurassic Park” and “Avatar.”

In “The Perfect Mother” (Harper Collins, May), Aimee Molloy’s first novel, a baby disappears while his mother and her friends, the May Mothers, are enjoying a first girls’ night out since their babies were born. When members of the mothers' group decide that the police are not doing enough, they try to unravel what became of Baby Midas on their own. It becomes a particular obsession for Francie, and she drags Collette and Nell along as their own lives begin to unravel because of negative publicity and someone who is trying to undermine their efforts.

This book is being developed for production by Amy Pascal and Kerry Washington, who will have a starring role. Pascal has produced “Ghostbuster” and “Spiderman” movies; Washington starred in the TV show “Scandal.“ VALLEY WRITERS To get a good sampling of C.B. Mosher’s writing, go to his website, www.greaterstory.com. As a high school student, he hated history, but later changed his mind, which is evident

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in the stories he writes. Also evident are the many places that he has lived, from South America to New York City to the Sierra Nevada. One of the stories on his site, “The Ghost of the Gold Coin,” tells of how he and a biker go looking for the ghost inhabiting the Gold Coin Saloon in Mariposa. His novels are “A Greater Pox” and “Songs of the Guayaki.”

A recent post to his blog on the website tells of a young boy in Guatemala in need of a prosthesis for his congenitally incomplete left leg. Also on his site is a feature called Dr. Pannicattackus and readings from his stories on KVPR. WRITING CONTEST Entries for the Glimmer Train Family Matters contest will be accepted through Jan. 2. The magazine is looking for stories about all manner of families. The stories may be based on experiences, but should be written as fiction, and winners will be published as fiction. Most entries run from 500 to 5,000 words, but up to 12,000 are acceptable. Fee: $18. First place receives $2,500 plus publication.

Second and third place receive $500 and $300, respectively, or $700 if published.

Details at www.glimmertrain.com.

WRITING WORKSHOP Writing By Writers is a nonprofit organization dedicated to rigorously assisting writers in improving their skills.

The group conducts several types of workshops throughout the year.

Open for application now is the Draft Workshop, which will begin March 1.

The deadline for application is Jan. 15.

This is an intensive two-year program that includes four in-person retreats held In Boulder, Colo., and Mill Valley, Calif., online forums and more. Tuition is $6,250 per year. Application fee is $25.

Only 15 applicants will be accepted.

Details at writingxwriters.org.

VISALIA LIBRARY The ongoing activities at the Visalia Library include Toddler Storytime from 10-11 a.m. Tuesdays. (Library closed on Christmas.) Infants and toddlers through 2 years of age, with their caregivers, can enjoy stories, songs and play.

THE LAST WORD “There is a harmony in autumn, and a luster in its sky, which through the summer is not heard or seen, as if it could not be, as if it had not been!” – Percy Bysshe Shelley (1792-1822) L

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Small Bites,

Big Flavors

H

oliday entertaining is easily elevated with Chef Elaine Dakessian’s impressive tapas!

Guaranteed to delight the palate, her recipes for albondigas with two sauces, chicken and cheddar empanadas, stuffed mushrooms and dates, sautéed shrimp and grilled baby lamb chops are deliciously accented with the flavors of Spain, yet they’re far from intimidating to prepare. ¡Buen provecho!

Did you make these tasty treats?

Share your photos with us on Facebook and Instagram.

We look forward to seeing you online!

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/LifestyleMag @visalialifestyle

#LifestyleVisaliaEpicure

STUFFED MUSHROOMS INGREDIENTS 24 large crimini mushrooms 6 tablespoons olive oil 6 tablespoons unsalted butter 3/4 cup finely minced onion 2 tablespoons minced garlic 1/2 cup chopped serrano ham 1/2 cup dry-cured chorizo sausage 1/4 chopped parsley and thyme 1/2 cup toasted bread crumbs 2 tablespoons grated Manchego or Parmesan cheese

EPICURE

DIRECTIONS Remove the stems from the mushrooms and chop them finely; reserve the caps separately.

Heat the olive oil in a large sautĂŠ pan over medium-high heat and brown the mushroom caps, about 8 minutes, turning halfway through, then set aside.

Melt the butter in a small sautĂŠ pan over medium heat and cook the onions until soft, about 5 minutes.

Add the garlic and mushroom stems and cook until the stems have wilted, about 3 minutes.

Add the ham and chorizo and cook for 2 to 3 minutes or until lightly browned.

Stir in the herbs and bread crumbs. Season to taste with pepper (salt is not needed as the ham is salty).

Preheat the oven to 400 degrees.

Oil or butter a baking dish and spoon a scant tablespoon of the mixture into each of the mushroom caps.

Place in the baking dish and bake for 15 minutes, or until golden brown, basting with a little melted butter if desired.

Sprinkle each cap with 1/4 teaspoon of grated cheese.

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SHRIMP IN GARLIC INGREDIENTS 6 tablespoons extra virgin olive oil 1/4 teaspoon red pepper flakes 10 garlic cloves, sliced very thin 16 jumbo shrimp 2 teaspoons salt, divided 1/8 teaspoon freshly ground black pepper 10 tablespoons white wine or lemon juice 1/4 cup roughly chopped flat-leaf parsley DIRECTIONS Heat the oil in a very large sauté pan over medium-high heat.

Sauté the pepper flakes and garlic for a minute, then add the shrimp and sauté for another 1 to 2 minutes.

Add 1 teaspoon of salt and a pinch of pepper.

Quickly remove the shrimp from the pan with a slotted spoon when they are just cooked through.

Remove the fried garlic just as it starts to brown and set aside.

Keep the heat at medium-high and add the white wine or lemon juice to the pan; reduce by three-quarters, shaking the pan frequently to emulsify the sauce, 4 to 5 minutes.

Season the sauce with 1 teaspoon of the salt and a pinch of pepper, and finish with the chopped parsley.

Place the shrimp on a platter and spoon the sauce and fried garlic over the shrimp.

EPICURE

BACON-WRAPPED DATES INGREDIENTS 24 dates (Choose dates with pits because they are large and more fun to stuff with anything you wish. Spanish dates are usually filled with blue cheese.)

5 ounces Cabrales blue cheese or any good quality blue cheese 12 slices bacon (1/2 slice for each date) DIRECTIONS Preheat the oven to 350F. Carefully with a paring knife, make a cut down the length of the dates and remove the pits.

Fill the dates with blue cheese and wrap with 1/2 slice bacon.

Place on a baking sheet lined with parchment paper and bake 10-15 minutes or until the bacon is cooked to your desired doneness.

(I like mine less crunchy, but some people like the bacon almost burned.)

Remove and serve – it doesn’t get any easier or tastier than that!

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n nS Huoawl&Hsoallieda

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ALBONDIGAS – MEATBALLS WITH TWO SAUCES FOR THE MEATBALLS: INGREDIENTS Olive oil 1/4 cup minced or grated onion 2 cloves garlic, finely minced 1/2 pound each ground beef and ground pork, or 1 pound ground beef 3 tablespoons finely minced fresh flatleaf parsley 1 large egg, lightly beaten 2 slices country bread (about 2 ounces), crusts removed, soaked in water and squeezed dry 1/2 teaspoon freshly grated nutmeg 1 teaspoon cumin seeds, toasted in a dry pan until fragrant and finely ground (optional) Salt and freshly ground black pepper 1/2 cup all-purpose flour Heat 2 tablespoons oil in a small frying pan over low heat and add the onion and garlic; cook, stirring occasionally, until softened, about 3 minutes.

Remove from the heat and let cool completely. (Alternatively, combine the raw onion and garlic with the other ingredients as follows.)

In a bowl, combine the onion, garlic, meat, parsley, egg, soaked bread, nutmeg and cumin if using, and season with salt and pepper. Mix well.

Fry a nugget of the mixture in the heated oil; taste and adjust the seasoning if necessary.

Dampen your hands and shape the meat mixture into 1-inch balls. (At this point, the meatballs can be covered and refrigerated for up to 8 hours before frying.)

Spread the flour in a shallow bowl and roll the meatballs one at a time in the flour, coating evenly and shaking off the excess.

In a large frying pan, heat 3 tablespoons oil over medium-high heat. Working in batches to avoid crowding, add the meatballs and sear, turning and adding oil as needed, until golden on all sides and cooked through, about 10 minutes per batch. Transfer to a serving platter.

(Alternatively, brown the meatballs for about 5 minutes but do not cook them through, then simmer them until fully cooked in the wine sauce or tomato sauce. Transfer to a deep platter or cazuela and serve.)

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EPICURE

FOR THE WINE SAUCE:

FOR THE TOMATO SAUCE:

2 cloves garlic, minced 2 tablespoons chopped blanched almonds 2 tablespoons chopped fresh flat-leaf parsley 1/2 teaspoon sweet paprika Few saffron threads, warmed and crushed Salt and pepper 2 tablespoons olive oil 1/2 cup minced onion 1/2 cup dry white wine, dry fino or amontillado sherry 2/3 cups chicken broth

1 small onion, minced 2 cloves garlic, minced 4 large tomatoes, peeled, seeded and chopped Salt and freshly ground pepper 1/4 teaspoon ground cinnamon, or to taste 1 tablespoon honey 2 tablespoons chopped fresh flat-leaf parsley

Brown the meatballs for about 5 minutes as directed and set aside.

Make a picada: In a small food processor, combine the garlic, almonds, parsley, paprika, saffron, a pinch or two of salt and a few grinds of pepper and process until finely ground; set aside.

In a large frying pan, heat the oil over medium heat.

Add the onion and cook, stirring occasionally, until softened and translucent, about 8 minutes.

Add the wine and broth and bring to a simmer.

Add the meatballs, reduce the heat to low, cover and simmer until cooked through, 8 to 10 minutes.

Add the picada and cook for a few minutes longer, then season to taste with salt and pepper. Serve as directed.

Brown the meatballs for about 5 minutes as directed and set aside.

Add the onion and garlic to the oil remaining in the pan and cook over medium heat, stirring occasionally, until softened, about 8 minutes.

Add the tomatoes, season with salt and pepper, and stir well.

Add the cinnamon and honey, and simmer over medium heat until the tomatoes give off their juices and the sauce thickens, about 15 minutes.

Return the meatballs to the pan, reduce the heat to low, cover and simmer until the meatballs are cooked through, 8 to 10 minutes.

Taste and adjust the seasoning.

Sprinkle with the parsley before serving as directed.

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CHICKEN AND CHEDDAR EMPANADAS INGREDIENTS 1 chicken breast, cooked through either on the stove top or oven, cooled and cut into small pieces 1 large shallot, small dice 1 apple, small dice 4-5 ounces grated white cheddar 1 tablespoon chopped rosemary or thyme 1 egg, lightly beaten Puff pastry sheets 1 tablespoon butter 1 tablespoon olive oil Helpful: an empanada mold (sold in most kitchen stores or online) Small bowl of cold water DIRECTIONS Preheat the oven to 350F. Heat the oil and butter in a sautĂŠ pan over medium-high heat.

Add the chicken, shallots, apples and herbs to the pan and sautĂŠ for 2 minutes, then remove from pan and cool in a small bowl.

When cooled, add the grated cheddar and mix well.

Lay out a sheet of puff pastry dough onto a dry, floured surface.

Using the mold, cut out a round and spoon about a tablespoon of the mixture into the mold.

Wet your fingers and run around the rim of the empanada, then fold over to seal.

Place the finished turnovers onto a sheet pan lined with parchment paper.

Brush each pastry with the egg wash.

Bake approximately 20 minutes or until golden brown.

EPICURE

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Tulare County Supervisor Amy Shuklian

6910 Pershing Ave. Visalia, CA 93291 • Phone: (559) 334-8990 L I F E S T Y L E | N OV E M B E R 2 0 1 8 51

EPICURE

BABY LAMB CHOPS WITH HONEY AND SHERRY VINEGAR INGREDIENTS

DIRECTIONS

2 racks baby lamb chops, about 8 chops each, 2 1/2 to 3 pounds total weight 1/4 cup dry amontillado sherry 1/2 cup olive oil 1/4 cup chopped fresh mint 5 tablespoons honey 2 tablespoons Dijon mustard 1 tablespoons cumin seeds, toasted in a dry pan until fragrant and finely ground Salt and freshly ground black pepper

Cut the lamb racks into individual chops and arrange in a single layer in a shallow dish.

Refrigerate or keep at room temperature until the marinade is cool.

In a saucepan, combine the sherry and oil over low heat until hot.

Add the mint, remove from the heat, and let stand until cooled to room temperature to develop the flavor.

Whisk in the honey, mustard, cumin, and salt and pepper to taste.

Measure out 1/4 cup of the mixture and set aside to use for basting the chops and pour the remaining mixture over the chops.

Turn to coat evenly; cover and refrigerate for at least 24 hours or up to 48 hours. Bring to room temperature before grilling.

Prepare a fire in a charcoal or gas grill or preheat the broiler.

Remove the chops from the marinade and sprinkle with salt and pepper.

Place on the grill rack or arrange on a broiler pan and slip under the broiler.

Grill or broil, turning once and basting a few times with the reserved marinade, 3 to 4 minutes on each side for rare or medium rare.

Transfer the chops to a platter. L

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STAGING

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LIVE PLANT RENTAL AND LEASING L I F E S T Y L E | N OV E M B E R 2 0 1 8 53

FAMILY SERVICES OF TULARE COUNTY

O

KUDOS

ctober is Domestic Violence Awareness Month, and on Friday, Oct. 5, Family Services of Tulare County and its supporters gathered at the Visalia Rawhide Hall of Fame Club to celebrate survivors and raise funds for Karen’s House, the nonprofit’s 33-bed emergency domestic violence shelter. Attendees wore purple, the designated color for domestic violence awareness, while they bid on silent auction items, enjoyed a casual dinner from Café 225 and listened to music thanks to donated DJ services from Bliss Events Group.

Thanks to the support of donors and sponsors, including the Visalia Host Lions Club, the Law Offices of Afreen Kaelble, Green Box Rentals, Sunset Rotary, the County of Tulare and Brown’s Custom Jewelry, the Purple Party raised more than $22,000 for Karen’s House. Funds will be used for shelter maintenance and upkeep, and special client needs that are not covered by the nonprofit’s grants.

One in four women and one in 10 men experience some form of intimate partner violence throughout their lifetimes. It takes all of us to create safety in homes, in relationships and for children, which leads to a safer community in which everyone can thrive.

For more information, please visit www.fstc.net.

ANNUAL WINE AND WAGS GALA AND AUCTION

V

alley Oak SPCA’s ninth annual Wine and Wags Gala and Auction was an extraordinarily successful event. More than $37,000 was raised and attendees heard stories of some of the most heart-wrenching animal rescues.

Guests of honor that night were Ryker (available for adoption), a rehabilitated pitbull who was once clinging to life from starvation and infected wounds, and Big Mama (available for adoption) and her pup, Tank, who were rescued from a junkyard in Visalia. Big Mama had spent the last 10 years as a feral dog, having litter after litter.

We are extremely grateful to the staff and volunteers who helped coordinate the event, the donors, food vendors, wineries and sponsors who helped make the event a success, and we are beyond grateful to the guests who attended.

Fundraising events like Wine and Wags are extremely important to the success of our no-kill rescue. We love to share with supporters our mission and the stories of the homeless animals in the Central Valley.

Valley Oak SPCA relies on the support of our community to continue to save lives and care for abandoned and injured animals.

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ANNUAL VEAC RED CARPET EVENT

V

isalia Emergency Aid’s third annual Evening on the Red Carpet was held Oct. 13. More than 300 guests joined VEAC at the beautiful showroom of Giant Chevrolet & Cadillac. Guests were treated to a gourmet meal catered by Café 225, served under the stars on a wonderful fall evening. A silent auction, car giveaway and dancing completed the evening. A few guests even took to the microphone for karaoke and dancing.

Guests walked the red carpet for photos by local paparazzi while raising more than $25,000 for the VEAC Food Pantry. More than 1,100 families receive supplemental, nutritious groceries there each month.

Look for next year’s event on the second Saturday of October.

KUDOS

Photos courtesy of Elizabeth Jacques Photography

VISALIA CHAMBER CHRISTMAS TREE AUCTION

G

enerosity and grandeur are combined as the Visalia Chamber of Commerce presents the 38th annual Christmas tree auction, “A Holiday Affair,” set to kick off Friday, Dec. 7, at the Visalia Convention Center.

The auction raises money and awareness for more than 20 nonprofit organizations impacting Visalia. More than $4 million has been raised for local charities in the last 37 years. Underscoring the significance of this annual event, the auction is the primary fundraising mechanism for many of the participating nonprofits and the business community's way of giving back.

The auction has become a local holiday tradition. Each year, more than 1,200 people dressed in their finest formal holiday attire kick off the season with a giving spirit.

This year’s gala event will include wine tasting, appetizers, dancing, an appearance by the Mt. Whitney Drum Line and music provided by DJ John McCullough. L L I F E S T Y L E | N OV E M B E R 2 0 1 8 55

FASHION

HOLIDAY STYLE

BY THE DECADE:

STYLE THEN, STYLE NOW T E X T

B Y

S H A R O N

T

his holiday season, it's time to party like it was 1929, or 1949, or 1969 .... Well, you get the idea.

Fashion history does seem to repeat itself, and what's old is new again. So pick your decade and go back to the future to find the perfect party style.

• The ’20s. Think flappers and fringe.

Look to “The Great Gatsby” for inspiration: sleek and straight shift dresses, long strands of pearls, cropped hair, Mary Janes and feather headbands.

This time around, add some sparkling sequins, top it off with a fuzzy faux fur cape and dance the Charleston.

(Remember to swing those pearls!)

• The ’30s. With the stock market crash came a return to classic clothes a la Coco Chanel, whose sporty designs appealed to women of all ages. Chanel's timeless style still resonates with fans almost 100 years later. Her simple black cocktail suit is still one of the most sophisticated ways to dress for any holiday soiree. Under the direction of Karl Lagerfeld, the 2018 fall-winter collection is filled with riffs on the Chanel

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M O S L E Y

jacket, trimmed with glittering silver cuffs and collars, teamed with midcalf-length skirts with thigh-high slits. They are head-turning party picks for sure.

• The ’40s. Wartime called for more austerity in everyday fashion, but it also made women clamor for more glamour in their lives. Movie stars, including Rita Hayworth, Lauren Bacall and Ava Gardner, provided an escape to fantasy fashion with curled wavy hair, bright red lips, slinky bias-cut cocktail gowns and siren suits. This year, the metallic satins with ruching and draping details are making the party rounds in gold, silver and, of course, in glamorous black – both then and now.

• The ’50s. After French designer Christian Dior introduced the “New Look” in his 1947 collection, it was all about a new refinement in fashion.

The silhouette featured a small waist, rounded shoulders and a full midcalflength skirt. Audrey Hepburn epitomized the look with her gamine elegance. This “princess” A-line look is still a party favorite, especially in strapless tea-length

versions with colorful lace overskirts ­— perfect for twirling around the dance floor.

• The ’60s. Fashion is constantly changing, but in this decade, there was a revolution – a youth revolution. The hip “hippies” expressed a rebellious mood, donning bell-bottom jeans, tie-dyed T-shirts, granny glasses, mod boots and lots of peace symbols. It was a time to rock and roll. Flowers had power and long maxi dresses were all the rage, worn with platform shoes. This holiday season, invoke the folkloric floral trend with long velvet coats and dresses accented with embroidery.

• The ’70s. From punks to preps to disco, the ’70s were spirited years filled with fun fashion that rock stars such as Debbie Harry influenced with their expressive clothes meant to be scenestealers at concerts and clubs. It was also the decade of the pantsuit, when women finally suited up to go to the office in matching jackets and menswear trousers with the quintessential bow blouse.

The pantsuit can definitely be a holiday

showstopper this year in a brilliant red tartan plaid.

FASHION • The ’80s. The era of yuppies, Madonna, “Dynasty” and Princess Diana, the ’80s were a time of extremes, from conservative professionals to padded shoulders, poufy sleeves, lingerie-as-outerwear and big hair. Now it's cool to mix up all the vintage elements and wear them together in a new way. This season's oversized leather moto jackets can be made party-ready with ruffled silk blouses, satin T-shirts and palazzo pants.

• The ’90s. The grunge trend emerged, but so did minimalism, as fashion fads took a little bit of a breather to recuperate from the excesses of the ’80s. Designers like Calvin Klein, Jil Sander and Helmut Lang all toned it down with sleek classic styles. The fitness craze boomed, and “athleisure” was born, taking gym clothes to the streets. The minimalist this year will turn up at a festive event in all white, accessorized with gold jewelry and a touch of red – shoes or handbag.

• And on to the future. A new century and we have new style icons, including Michelle Obama, Meghan Markle and, yes, Lady Gaga. Space-age fashion promises to give us even more shine in glowing metallics and clear plastics.

And with the latest trend of mixing affordable “fast” fashion with classic investment clothes, it promises to be a party we won't want to miss. L

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L I F E S T Y L E | N OV E M B E R 2 0 1 8 57

Gymnastic Championships Visit Visalia announces the Northern California, Level 4 and 5 State Championships hosted by Central California Gymnastics Institute of Visalia.

Tickets: $10 per session, $20 per day.

When: Nov. 17-18, 8 a.m.-9 p.m.

Where: Visalia Convention Center, 303 E. Acequia Ave., Visalia Contact: Brittany Roberson, (559) 334-0141, brittanyr@visitvisalia.org ‘Race Against Hunger’ The Visalia Emergency Aid Council will hold its 14th annual fundraising “Race Against Hunger” for adults and children on Thanksgiving. Participants can run, walk or do a combination of both.

Proceeds benefit VEAC’s Food Pantry, which helps more than 1,100 low-income families each month. Online sign-ups $30 race fee adults, $15 children by 11:59 p.m. Nov. 18, $35 race day.

When: Adults Nov. 22, 7:30 a.m.

(Kids Fun Run), 8 a.m. (all other events) Where: East Main Street and North Garden Street, Visalia Contact: (559) 732-0101 58 L I F E S T Y L E | N OV E M B E R 2 0 1 8

Small Business Saturday Shop local and support local this holiday season in Visalia to score amazing deals and get all your holiday shopping covered. Your favorite downtown stores will be open all day to serve you with a sale and a smile.

When: Nov. 24 Where: Downtown Visalia Contact: downtownvisalia.com, (559) 732-7737, info@downtownvisalia.com

Candy Cane Lane Parade Come join the fun at the 74th annual Candy Cane Lane Parade filled with all the sights and sounds of Christmas.

There will be dancing, music, characters and the man himself, Santa! So, come kick off the holiday season with us.

When: Nov. 26, 7-8:30 p.m.

Where: Main Street, downtown Visalia Contact: www.downtownvisalia.com

HAPPENINGS

Holiday Open House Come to “Light Up Downtown” to get into the holiday spirit. Shop, enjoy a hot meal on a cold winter’s night, bundle up, go for a stroll and see all the sights. There will be carriage rides, ice skating, Santa pictures, shopping, kids’ zone and more. We’ll deck the halls all along the streets, and you can enjoy the treats. Carriage rides: $10 for up to four people. Santa photos: $5 each.

When: Nov. 29, Dec. 6, 13 and 20, 5-8 p.m.

Where: Downtown Visalia Contact: www.downtownvisalia.com Lyle Lovett & Robert Earl Keen Lyle Lovett has broadened the definition of American music in a career that spans 14 albums. The Texas-based musician combines elements of country, swing, jazz, folk, gospel and blues in a manner that breaks down barriers. Robert Earl Keen has built a reputation as one of the nation's finest musical storytellers. $49-$99.

When: Nov. 29, Doors: 7 p.m., Show: 8 p.m.

Where: Visalia Fox Theatre, 308 W. Main St., Visalia Contact: (559) 625-1369, www.foxvisalia.org A Merry-Achi Christmas Unprecedented, unrivaled and uninhibited, the impact of Jose Hernandez and his Sol de Mexico® on mariachi and all music is undeniable. After forming Mariachi Sol de Mexico® in 1981, Jose’s charismatic arrangements and signature trumpet playing made the group a lasting success. $22-$49.

When: Nov. 30, Doors: 6:30 p.m., Show: 7:30 p.m.

Where: Visalia Fox Theatre, 308 W. Main St., Visalia Contact: (559) 625-1369, www.foxvisalia.org

HAPPENI NGS

Holiday Home Tour Come tour several beautiful Visalia homes specially decorated for the holiday season. Ensemble groups from the Redwood High School Marching Band will play holiday tunes at each home while you enjoy desserts and admire the dazzling displays. Don't forget to buy tickets for the tricky tray prizes at Quail Park and visit the vendor booths. Tickets are $20 in advance, $25 at the door.

When: Dec. 1, noon-5 p.m.

Where: Quail Park Retirement Village, 4520 W. Cypress Ave., Visalia Contact: MaryAnn Marquez, (559) 936-6093 Third Annual Michelada Festival Join us for a great time as we enjoy Micheladas from some of the best places, with live entertainment from Velorio, The Stoneflys & DJ Noe G. There will be merchandise vendors, promo vendors and food trucks, and a car show has been added. $12-$50.

When: Dec. 1, 1-5 p.m.

Where: Stramler Park, 3805 Chester Ave., Bakersfield Contact: JTL Live, (661) 505-9862, jtlliveevents@gmail.com ‘A Christmas Story’ “A Christmas Story” is a 1983 American Christmas comedy film based on Jean Shepherd's semi-fictional anecdotes in his 1966 book “In God We Trust: All Others Pay Cash.” $5 advance, $6 day of.

When: Dec. 1, 2-4 p.m.

Where: Fox Hanford, 326 N. Irwin St., Hanford Contact: Fox Hanford, (559) 584-7423 Spirit of the Holidays The Exeter Kiwanis Club will hold its annual Spirit of the Holidays featuring premium wine, raffle, silent auction, whiskey tasting and more.

When: Dec. 1, 5-8 p.m.

Where: Veterans Memorial Building, 324 N. Kaweah Ave., Exeter Contact: (559) 592-2919 L I F E S T Y L E | N OV E M B E R 2 0 1 8

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Holiday Choir Concert Visalia's 11th annual Holiday Chamber Choir Festival features the “Best of the Best” choirs in one place on one evening.

Get in the holiday spirit by listening to top choirs from Visalia schools present music of the season. $8.

When: Dec. 3, 7-9 p.m.

Where: L.J. Williams Theatre, 1001 W. Main St., Visalia Contact: Bob Pineda (559) 303-8787, Bob McNabb (559) 901-0734, David Lopez (559) 280-7985

Art Walk Join the Arts Consortium every first Friday of the month in downtown Visalia to showcase local artistry. This art walk is a great outdoor activity where you can walk between unique locations to view artwork. Free admission.

When: Dec. 7, 5–8 p.m.

Where: Downtown Visalia Contact: www.artsconsortium.org, (559) 802-3266 ‘A Christmas Carol’ The Enchanted Playhouse will present a one-man show fundraiser at the Main Street Theater by Kelly Ventura. $12.

When: Dec. 7 and 8, 7-9 p.m.

Where: Enchanted Playhouse Theatre, 307 E. Main St., Visalia Contact: Enchanted Playhouse Theatre, (559) 739-4600

Free Skate Night Head to Downtown Visalia for a free skate at the ice rink. Get tickets at the Downtown Visalia office, 120 S. Church St., Visalia.

When: Dec. 6, 13 and 20, 5-8 p.m.

Where: Garden Street Plaza, 101 S. Garden St, Visalia Contact: www.downtownvisalia.com, (559) 732-7737 ‘It’s A Wonderful Life’ “It's a Wonderful Life” is a 1946 American Christmas fantasy comedydrama film based on the short story and booklet “The Greatest Gift,” which Philip Van Doren Stern wrote in 1939 and published privately in 1945. $5 advance, $6 day of When: Dec. 6, 7-9:30 p.m.

Where: Fox Hanford, 326 N. Irwin St., Hanford Contact: Fox Hanford, (559) 584-7423

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HAPPENI NGS

38th Annual Christmas Tree Auction Join the Visalia Chamber of Commerce as it celebrates the holiday spirit by promoting local nonprofit organizations and helping them raise funds. There will be a live auction and two silent auctions, wine tastings, food samples and dancing. This is a black-tie gala for ages 21 and older. Tickets: $20-$80.

When: Dec. 7, 7-10 p.m.

Where: Visalia Convention Center, 303 E. Acequia St., Visalia Contact: Visalia Chamber of Commerce, www.visaliachamber.org

HAPPENI NGS

‘A Soulful Christmas’ Sequoia Symphony presents “A Soulful Christmas.” This season’s all-new program focuses on great music from Motown and more, featuring the song stylings of Hope Garcia as she puts her distinct mark on favorite Christmas classics old and new. $22-$45.

When: Dec. 8, 3-5 p.m., 7:30-9:30 p.m.

Where: Visalia Fox Theatre, 308 W. Main St., Visalia Contact: (559) 625-1369, www.foxvisalia.org

Model Railroads The Visalia Electric Railroad Modelers and Historical Society will display several layouts, including HO and N scales, at its Christmas show. Club members can answer questions and share their knowledge. Free.

When: Dec. 8, 10 a.m.-8 p.m.; Dec. 9, 11 a.m.-4 p.m.

Where: Sequoia Mall, Visalia Contact: (559) 733-7742 ‘Home Alone’ “Home Alone” is a 1990 American comedy film about a boy who is mistakenly left behind when his family flies to Paris for their Christmas vacation and soon has to contend with two burglars. $5 advance, $6 day of.

When: Dec. 8, 2-4 p.m.

Where: Fox Hanford, 326 N. Irwin St., Hanford Contact: Fox Hanford, (559) 584-7423 Morning with Santa Children will paint a reindeer mug then retreat to the garden to meet Santa Claus and his elf, receive a gift and take photos. $22 per child.

When: Dec. 8, 9-11 a.m.

Where: The Clay Café, 1018 E. Mineral King Ave., Visalia Contact: claycafevisalia.com, Facebook. com/pg/ClayCafeVisalia

Holiday at the Gallery The Exeter Art Gallery and Museum Association will hold its Holiday at the Gallery, including food,wine and art auctions featuring Chuck Prudhomme, Marty Weekly, Manual Abad and George Tanimoto. Tickets: $60 per couple, $35 individual.

When: Dec. 9, 3-7 p.m.

Where: Exeter Courthouse Gallery and Museum, 125 South B St., Exeter Contact: (559) 280-8547 Winter Dance Party Winter Dance Party is the official live and authentic re-creation of Buddy Holly, Ritchie Valens and the Big Bopper’s final tour. Each live concert performance includes more than two hours of high-voltage entertainment featuring all of their hit songs of the ’50s era. Tickets $23-$34.

When: Dec. 9, 7-9 p.m.

Where: Visalia Fox Theatre, 308 W. Main St., Visalia Contact: (559) 625-1369, www.foxvisalia.org

Traditional Christmas Celebration Celebrate the holiday season this year with Lon Hannah and San Joaquin Junction. The quartet started playing music at young ages and eventually became Lon Hannah & the San Joaquin. $15-$30.

When: Dec. 15, 3-6 p.m.

Where: Visalia Fox Theatre, 308 W. Main St., Visalia Contact: (559) 625-1369, www.foxvisalia.org ‘Elf’ “Elf” is a 2003 American Christmas fantasy comedy film about one of Santa’s elves who learns that he is a human and travels to New York City to meet his biological father. $5 advance, $6 day of.

When: Dec. 15, 2-4 p.m.

Where: Fox Hanford, 326 N. Irwin St., Hanford Contact: Fox Hanford, (559) 584-7423 Citrus Fruit Display, Tasting See and taste more than 100 varieties of citrus grown at Lindcove Research and Extension Center. Taste fruit at your leisure, discuss new low-seeded mandarin varieties and ask all the citrus questions you have.

When: Dec. 15, 9 a.m.-noon Where: Education Building, 22963 Carson Ave., Exeter Contact: Jasmin Del Toro, (559) 592-2408, jzdeltoro@ucanr.edu

‘A Christmas Story’ “A Christmas Story” is a 1983 American Christmas comedy film directed by Bob Clark that follows the wintry exploits of Ralphie Parker, who spends most of his time dodging a bully and dreaming of his ideal Christmas gift, a Red Ryder air rifle. $5.

When: Dec. 13, 6:30-8:30 p.m.

Where: Visalia Fox Theatre, 308 W. Main St., Visalia Contact: (559) 625-1369, www.foxvisalia.org L I F E S T Y L E | N OV E M B E R 2 0 1 8 61

Ugly Sweater Pub Crawl This holiday season, join us as we cheer up Main Street with Ugly Holiday Sweaters, games, raffles, prizes and Christmas caroling for our second annual Ugly Sweater Pub Crawl. There is no cover charge at all locations, plus great drink and food specials with your wristband.

When: Dec. 15, 4:30-9 p.m.

Where: Lum Lum’s, 417 E. Center Ave., Visalia (check-in location) Contact: dothecrawl.com/

HAPPENI NGS

Talent Show The Enchanted Playhouse Theater Company is hosting a fundraising talent show in hopes of keeping the theatre alive at the Main Street Theater.

When: Dec. 15, 7-8 p.m.

Where: Enchanted Playhouse Theatre, 307 E. Main St., Visalia Contact: Enchanted Playhouse Theatre, (559) 739-4600 ‘White Christmas’ “White Christmas” is a 1954 American musical romantic comedy film notable for being the first to be released in VistaVision. $5.

When: Dec. 19, 6:30-9 p.m.

Where: Visalia Fox Theatre, 308 W. Main St., Visalia Contact: (559) 625-1369, www.foxvisalia.org ‘Rebel Without A Cause’ “Rebel Without a Cause” is a 1955 American drama film about emotionally confused suburban, middle-class teenagers. Filmed in the CinemaScope format and directed by Nicholas Ray, it offered both social commentary and an alternative to previous films depicting delinquents in urban slum environments. $5.

When: Jan. 16, 6:30-8:30 p.m.

Where: Visalia Fox Theatre, 308 W. Main St., Visalia Contact: (559) 625-1369, www.foxvisalia.org 62 L I F E S T Y L E | N OV E M B E R 2 0 1 8

‘Moonstruck’ “Moonstruck” is a 1987 American romantic comedy film about a widowed, 37-year-old Italian-American woman who falls in love with her fiancé's estranged, hot-tempered younger brother. $5.

When: Jan. 24, 6:30-8:30 p.m.

Where: Visalia Fox Theatre, 308 W. Main St., Visalia Contact: (559) 625-1369, www.foxvisalia.org Comedy Blast Hands in the Community announces its upcoming night of comedy, featuring the off-the-wall duo of comedian Ken Davis and ventriloquist David Pendleton.

When: Jan. 25, 7-9 p.m.

Where: Visalia First Assembly, 3737 S. Akers St., Visalia Contact: Hands in the Community, (559) 625-3822, hncvisalia@gmail.com, www.hnconline.org ‘When Harry Met Sally’ “When Harry Met Sally” is a 1989 American romantic comedy film written

by Nora Ephron and directed by Rob Reiner. The story raises the question "Can men and women ever just be friends?" and advances many ideas about relationships that became household concepts. $5.

When: Feb. 14, 6:30-8:30 p.m.

Where: Visalia Fox Theatre, 308 W. Main St., Visalia Contact: (559) 625-1369, www.foxvisalia.org

YOUR LITTLE BLACK DRESS. This season, wear it like you’re doing it a favor.

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