Visalia Lifestyle Magazine - May 2019

STYLE, ART, CULTURE, + EVENTS OF THE SOUTH VALLEY MAY 2019

TRAVELER’S TREK

EATING MY WAY THROUGH CHINA Page 24 EPICURE

HAUTE DOG Page 32

Home Tour

THE JACOBSEN HOME

Page 44

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44 HOME TOUR

THE JACOBSEN HOME Reimagining their northwest Visalia home of 22 years has been a team effort for Scott and Cindy Jacobsen. After raising three children there, the empty-nesters’ goal is creating a relaxing oasis.

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Letter from the Executive Editor

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LIVELY LIVING

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Word Play

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Business Profile

PICKLEBALL: SEE YOU ON THE COURT

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Charity

SAN FRANCISCO’S TRASH BECOMES VISALIA’S TREASURE

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Community

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In Fashion

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Fitness Challenge

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Happenings

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EATING MY WAY THROUGH CHINA

HAUTE DOG!

WHAT'S INSIDE

TRAVELER'S TREK

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REFLECTIONS OF VISALIA

EPICURE

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Published By

DMI Agency 200 E. Center Ave., Suite A Visalia, CA 93291

Karen Tellalian

Executive Editor

Creative Director

Art Director

Senior Designer Web Designer/Designer

Assistant Editor

Text Editor

Greg Bitney Marcie Vagnino Frank Miramontes Kaci Hansen Sue Burns Melinda Brown

Contributing Writers

Operations Manager

Andrew Grijalva Arthur Grijalva Cheryl L. Dieter Diane Slocum Justin Levine Kelly Lapadula Lisa McEwen Major Rogers Sharon Mosley Sue Burns Sue Sa Terry L. Ommen

Sales@DMIAgency.com

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Maria Gaston

200 E. Center St., Suite A Visalia, CA 93291 559.739.1747 • Fax 559.738.0909

E-Mail Lifestyle@DMIAgency.com

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RACK LOCATIONS DMI Agency Evolutions Fitness Center, Tulare

Exeter Chamber of Commerce Tazzaria Coffee & Tea The Lifestyle Center

Visalia Chamber of Commerce Visalia Convention Center

COUNTERTOP LOCATIONS 210 Cafe AMCC Armstrong Property Mgmt Ashoori & Co. Jewelers Blend WIne Room California Fitness Academy Citizen's Bank Comfort Suites Downtown CreekSide Day Spa Skin & Laser Center Dale Bruder Law Offices Downtown Visalia Alliance Ed Dena Auto Center, Visalia Exeter Chamber of Commerce Exeter Library Flow Studios

Franey's Design Center Glick's and Co. Holvik Family Health Center ImagineU Children’s Museum International Agri-Center Janeen’s Furniture Gallery Kaweah Delta Hospital Keller Williams Reality Marcela's Home Store Max's Cookies Michael's Custom Jewelry Monét’s, Exeter Pacific Treasures Premier Medical Clinic PRO-PT Salon 525

Sunmed Health & Weight Management The Aesthetic Center Tulare County Library V Medical Spa Vintage Press Visalia Ceramic Tile Visalia Marriott Visalia Medical Clinic Watson's Wildflower Café, Exeter Williams, Brodersen & Pritchett, Attorneys at Law Windows Plus, Inc. Wyndham Hotel

Visalia Lifestyle Magazine is published monthly and is distributed via direct mail to nearly 13,600 homes in the upper-middle and high-income neighborhoods in Visalia. An additional 2,000 copies are distributed at various distribution points around Visalia, Tulare, and Exeter.

Views expressed in columns are those of the columnist and not necessarily those of DMI Agency or its advertisers.

Circulation of this issue: 15,600 © 2019 DMI Agency

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Professional Property Management Services: Residential • Commercial • Shopping Centers • Industrial (In house maintenance crew, for all of your small and large repair and maintenance needs.)

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FROM THE

EDITOR Surrounded by the beauty of the Sequoias and the bounty of our farmlands, there are few other places in the country with as many riches.

FOR MORE INFORMATION OR TO SUBMIT A STORY IDEA, CONTACT ME AT KAREN@DMIAGENCY.COM

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ravel, culinary and home tour features are just a few of the highlights in every edition of Lifestyle. We also like to include seasonal happenings and community interest stories, and I am not sure there is anything garnering more interest right now than … pickleball, brought to Visalia by then-Vice-Mayor Warren Gubler.

Perhaps you are not surprised, but I was. Pickleball enthusiasts play almost daily at either Recreation or Plaza parks, and competitive leagues are forming between Fresno and Bakersfield. New to pickleball? Lifestyle has you covered; turn to page 10 and read more about one of the fastest-growing sports in the country.

May is normally the month we look forward to Thursday nights on Main Street, making our selection of fresh fruits, vegetables and other goodies at the Downtown Farmers Market. Many of us were saddened by what seemed to be its sudden departure, but were delighted to learn that replacing the downtown evening market will now be one on Thursdays in June from 8-11:30 a.m. at the Old Lumberyard. In addition, another summer market has been established at the Kaweah Delta Health Care District campus on Akers Street and Tulare Avenue from 8-11:30 a.m. Tuesdays.

Market promoters believe that the addition of these markets, as well as the continuing market Saturday mornings on Caldwell Avenue in the Sears parking lot, will give more access for more people, and that is a very good thing for Visalia. More details can be found on page 52.

With the tremendous snowpack and rain we have had this year, it might be easy to forget that we are still obliged to conserve our water resources. Inspired by the 2011-2015 drought, Cindy and Scott Jacobsen first tried their hand with a Mediterranean garden, which soon withered. Soon after, Scott had a different vision, which ultimately caught the attention of city leaders and led to two awards – the Sequoia Garden Club’s Lawn Free Garden Tour in 2017 and the city Environmental Committee’s Low Water Use Landscape Award in 2018. I have had the pleasure of spending a summer evening in that backyard, and it rivals any water-guzzling oasis. See page 44 and you, too, might be inspired by the beauty and innovation.

As we close the book on this month’s issue of Lifestyle, we encourage each of you to take a few minutes to remember all of the good that our community provides its residents. Surrounded by the beauty of the Sequoias and the bounty of our farmlands, there are few other places in the country with as many riches.

Daily routines can sometimes get in the way of seeing all of the colors around us; taking a minute or two each day just to focus on the glorious will do our hearts good.

KAREN TELLALIAN EXECUTIVE EDITOR

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PICKLEBALL: SEE YOU ON THE COURT!

TEXT AND PHOTOS SUBMITTED

BY MAJOR ROGERS

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ickleball is an all-American recreational sport that is rapidly becoming the thing to play. And in Visalia, the opportunity for all ages to participate is available, with courts set up at Recreation Park and Plaza Park. For starters, let’s look at the sport and where it came from.

Pickleball was created one summer day in 1965. Joel Pritchard, who went on to become lieutenant governor of the state of Washington, and two friends returned home from golf to find their families bored with their summer vacation time. So the men set up a badminton court. However, they couldn’t find the shuttlecock. Determined to capture a competitive spirit between the families, the men created paddles from scrap wood and used a whiffle ball. They kept the badminton court dimensions and lowered the net to a more tennis-style barrier, and so it began.

The sport, born as an activity mutt, was Frankensteined together with many parts to create something brilliant and fun. The name came from Mrs. Pritchard, who said the entire process reminded her of the term pickle boat in the sport of crew (competitive rowing), where the team by the same name was made up of leftover boatmen from other crews.

The activity was spawned to life in Visalia by chance when then-Vice-Mayor Warren Gubler discovered the sport at the Senior Games taking place in Utah.

He brought back a vision for an outdoor activity that can be enjoyed by all. The city went to work, installing two pickleball courts at Recreation Park. Participation levels quickly had the courts filled to the point that eight courts were added at Plaza Park, and there is talk about expanding even more court opportunities with the rise of popularity not only citywide, but Valleywide, with competitive leagues established in Bakersfield and Fresno.

As with any movement, organization and leadership are required. Heading these efforts is Johanna Coyne, who serves as a pickleball ambassador through USAPA. As with all new sports, the game spread slowly, by word of mouth. Johanna says the ones who initially started playing locally got hold of friends and said “come out,” and they have. The group is welcoming and continues to look to grow.

Inspired by your extra mile.

Inspired by your graceful moves.

We are on this earth for a reason. Inside of you is a great reservoir of determination. When you set a goal, nothing gets in your way. Excuses don’t exist. You’re going to forge ahead until you’re stronger than ever. You, and everyone with your willpower, inspire us to do more than practice medicine. You inspire us to transform lives.

See inspiration in action at www.AdventistHealth.org

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Photo by Snapseed

If you’d like to try it out or just have questions about the activities, you can contact group members at their Facebook page: Pickleball Visalia. Or email the group at pickleballvisalia@gmail.com. You can also go out to the courts, which are connected to the tennis courts at Plaza Park at 9 a.m. Wednesdays, where they have beginner’s clinics. If you are interested in participating in the free offer, the group does request you RSVP through the above-listed contacts.

In March, Visalia hosted the Senior Games, which included a large turnout in the pickleball competition that took place at Plaza Park. Bleachers were filled with spectators, and courts were filled with dozens of participants.

Freddy Arias works for Visalia Parks and Recreation, and served as the tournament director; he is excited about the growing popularity of the sport locally.

“The tournament continues to grow year after year,” he says of the turnout for the Visalia Senior Games which was in its fourth year.

Johanna has high hopes of a continued and growing relationship with the city to further promote the opportunity for Visalians to join in the fun.

Pickleball Visalia is a local friendly group with a generous offer to teach something new. On a beginner level, the sport doesn’t rely on a whole lot of lateral movement, but some is required.

You don’t need a super response time in your returns, but you need a little.

Hand-to-eye coordination is sharpened and developed as well.

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Photo by Snapseed

All this together is what makes it such a dynamic and healthy activity for all ages, giving older athletes something to participate in, or younger athletes a sport to help develop the muscles and responses that can be carried on to other athletics.

Pickleball – fun to say, fun to play. Why not take advantage of an opportunity to participate in an up-and-coming sport offered right here at home.

See you courtside! L

Your Home. Your Look.

559.625.8884 220 W. Main St., Visalia www.janeensfurniture.com

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News on writing, books + the world of publishing

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hether May is named after ancestors (maiores in Latin), the goddess Maia (who promotes growth) or another source, it is a month associated with new growth, fertility and mothers, a topic explored by some new authors.

Emily Phillips’ “Trying” (Hodder & Straughton, March) portrays couples struggling to have babies and how this impacts their lives and their relationships. The debut novel centers on Olivia and Felix, both stressed out over jobs and fertility schedules. Olivia does marketing for Hygge, a lifestyle company represented in England by an aggressively attractive Dane, while Felix’s position as a sports agent requires that he be away a lot.

Another novel where having babies is a priority – sons in particular – is “A Woman Is No Man” (Harper Collins, March) by Etaf Rum. Fareeda, Isra and Deya represent three generations of Palestinian women in America.

Fareeda came from the refugee camps with her husband and children, desperate to maintain their culture in secular, sinful Brooklyn. Isra is brought from Palestine to marry the eldest son, Adam, her main duty to provide him with sons, while remaining isolated from the corrupting influence of American culture. Her daughter, Deya, struggles in the confines of a family that places its values on men, while imprisoning its women to keep them safe from the world.

Growth of a different kind infuses Sarah Selecky’s “Radiant, Shimmering Light” (Bloomsbury Publishing, December 2018). Lilian Quick is a struggling artist trying to make a living painting dogs with the aura of colored light that only she can see, when she reconnects with her cousin Florence, who now is a self-actualization guru who goes by the name of Eleven.

Eleven persuades Lilian to join the 14 L I F E S T Y L E | M AY 2 0 1 9

movement, which changes Lilian’s life completely. The question is, when does it all go too far?

VALLEY WRITERS Thriftbooks.com lists 18 books by former Exeter resident Don Lasseter.

Most of them are true stories of vicious murders. The latest publication is a reissue under a new name, “The Hanging Judge of California” (formerly “Perfect Justice”). It chronicles Judge Donald McCartin, who sentenced nine killers to death, and tells the stories of the murders the killers perpetrated. “The Complete Patricia Cornwell Companion” takes a sidestep into telling the story of crime writer Cornwell.

Former Fresno Bee artist and Fresno State art teacher Doug Hansen is the author/illustrator of books such as “California, the Magic Island,” “Aesop in California” and “Mother Goose in California.” In the first of the three, Queen Calafia demands that 26 animals

defend the state for using her name.

The second two transplant Aesop’s and Mother Goose’s fables to California.

In addition to his own stories, Hansen illustrated David Mas Masumoto’s “Letters to the Valley: A Harvest of Memories” and “Heirlooms: Letters from a Peach Farmer” and Karen Moore’s “Pen the Tale, Oogie.” Oogie, the bear, is the greatest storyteller in the forest, but he has trouble writing down his stories to keep the animals entertained as he hibernates. Hansen’s art is also published in “Fresno Sketchbook: Sixty-five Drawings of Fresno” and “Fresno Sketchbook II: One Hundred Drawings of Fresno: Everyday Places.”

RESPITE BY THE RIVER The 2019 Respite by the River season is dedicated to the memory of poet Peter Everwine, who died last fall not long after his presentation closed the 2018 season with poems of laughter and tears.

Opening this year’s season was former Fresno Poet Laureate Lee Herrick.

On Thursday, May 23, music will be by The Gilly Girls. Ethan Chatagnier will read from his works. Chatagnier graduated from Fresno State and earned his master’s degree at Emerson College. He has published short stories in many journals, including the Georgia Review and Cincinnati Review. His collection, “Warnings From the Future,” was published last fall.

Megan Anderson Bohigian will read on June 11. She will also provide the dinner music along with Barry Shultz.

Bring dinner and enjoy the music both evenings from 6-7 p.m. The readings start at 7 p.m. The River Parkway Trust ranch is located near the San Joaquin River at 11605 Old Friant Road, Fresno.

THE LAST WORD “Naming a baby is an act of poetry, for many people the only creative moment of their lives.”

Sir Richard Eyre (1943- ) L

ESTABLISHED 1946

SAN FRANCISCO’S TRASH BECOMES VISALIA’S TREASURE T E X T

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or nearly a century, there has been a special sculpture standing on the south side of Visalia greeting visitors. It’s not an upbeat piece of art; in fact, to many, it is sad and depressing. It shows a tired Native American Indian on the back of an equally exhausted horse, both with their heads hanging down looking totally defeated. But what it lacks in uplifting visual content, it more than makes up for in amazing artistry and nearly universal recognition. The statue, of course, is James Earle Fraser’s famous work called “End of the Trail.”

The warrior on the horse is not from a local tribe, and the sculptor has no connection to Visalia or Tulare County, so why is this iconic Fraser artwork here?

Many parts of the story have been told over the years, but during this anniversary year, it’s important to repeat it.

James Earle Fraser was born in Winona, Minn., on Nov. 4, 1876. As a small boy, he lived for a time in the Dakota Territory 16 L I F E S T Y L E | M AY 2 0 1 9

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with his father, who was a mechanical engineer for the Chicago-Milwaukee Railroad. On one occasion, the young Fraser boy overheard an old white trapper tell his father that one day the native people would be driven into the Pacific Ocean. These sad words stuck with the boy and the image they created in his mind became the inspiration for his popular sculpture.

James’ creative talent was recognized early and, at age 15, he began working with Richard Bock, the famed Chicago sculptor who was preparing for the 1893 Chicago World’s Fair and Columbian Exposition. Fraser would later call the experience “wonderful training for an art-minded youth.”

At 17, Fraser sculpted his first model of what was to become his classic “End of the Trail” statue. His work won him a $1,000 prize and, as a result, he was invited to sculpt a much larger version for display at the 1915 Panama-Pacific

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International Exposition in San Francisco.

He accepted the invitation, and his statue was placed at the front of the exposition’s Palace of Jewels building.

During the fair’s 10-month run, 19 million visitors viewed the 1,500 pieces of art displayed on the grounds. Fraser’s “End of the Trail” was awarded the gold medal for “outstanding sculptural work.” It was so popular that photographs, bookends, ashtrays, postcards and a “flood of trinkets” of the statue were sold as souvenirs. Fraser later commented: “I have been told more than $250,000 worth of prints and photographs were sold of the statue. Who got the money, I don’t know. I do know I didn’t get any of it.”

At the end of the exposition, the artist’s popular statue, along with many other pieces, needed to be removed from the grounds. Most pieces, including Fraser’s, were made out of a plaster of paris material and not considered suitable for

Above: The statue at Mooney Grove Park before it was discovered by the Hall of Fame. Circa 1965

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long-term display. The mudflat at Marina Park was selected as the “graveyard of statues,” so the art pieces were slated to become landfill.

But Fraser’s statue got a reprieve.

Thomas Jacob, a member of the Tulare County Forestry Board, heard about the pending fate of the statue and he began an effort to acquire it for Tulare County.

It would cost $400 to disassemble, load it on a railcar, ship to Visalia and reassemble it. It was a lot of money, but he was determined and he found the funds.

The statue arrived at the Southern Pacific depot in Visalia on Sept. 10, 1919.

It was delivered to Mooney Grove Park, where it joined another exposition statue already on display called “The Pioneer – A Reverie” by Solon Borglum. It was acquired by Tulare County in 1916.

For nearly 50 years, Fraser’s original stood outside in Mooney Grove Park exposed to the elements and frequent human abuse. County work crews did what they could to maintain it.

In the late 1960s, the National Cowboy Hall of Fame and Western Heritage Museum in Oklahoma City became interested in the art of James Earle Fraser and his artistic wife, Laura. The museum wanted a centerpiece work for their new Fraser collection, and Dean Krakel, managing director, learned that the 18-foot original “End of the Trail” statue was at Mooney Grove Park in Visalia.

Krakel contacted Tulare County officials and talks began. He came to Visalia and despite its poor condition, the “End of the Trail” statue made an impact on him.

He later wrote: “The statue was the most moving creation I had ever seen,” adding, “To me, the ‘End of the Trail’ suddenly became an epitaph of national importance, a monument to all Indians, to their nobility as well as their tragedy.

Before me was a treasure that I vowed should be preserved for America.”

Krakel worked hard to make a deal.

The community was split over the idea of surrendering the original statue, but ultimately an agreement was reached.

The Hall of Fame would get the original statue, and Tulare County would get a new bronze casting.

By December 1971, the Italian-made bronze replica was complete and standing in the park. A fountain and moat surrounding the statue base were 18 L I F E S T Y L E | M AY 2 0 1 9

provided by local business owners who donated money, services and supplies worth thousands of dollars.

On Dec. 19 at 2 p.m., a public dedication was held at the park with a huge crowd in attendance.

Tulare County Supervisor Robert Harrell, who was the master of ceremonies, began by commenting on the statue: “We’re here to welcome back an old friend.” Then Joel McCrea, cowboy star of stage and screen, gave the keynote address, pointing out, “You don’t have to be an artist or a magician to look at it and know what it means.”

For nearly 100 years, Visalia played a crucial role in the life of one of America’s most beloved pieces of art. We continue to display the 48-year-old bronze replica at Mooney Grove Park, and the Hall of Fame in Oklahoma City displays the century-old restored original. Visalia and Tulare County should feel proud of the important role both played in saving the iconic statue from the Bay Area landfill.

A special thanks go to J.C. Hickman, former managing editor of the Visalia Times-Delta, for allowing me access to his extensive files on the statue. L

Clockwise from top: The statue as it was displayed in front of the Palace of Jewels at the Pan Pacific Expo in 1915.

The statue as it was displayed inside the Hall of Fame in 2002. Photo credit Persimmon Hill Publications.

The statue is shown in 1968 as it was being prepared for transport from Mooney Grove Park to Oklahoma City.

B U S I N E S S P R O F I L E

ARMSTRONG PROPERTY MANAGEMENT: 40 YEARS OF BUILDING A COMMUNITY

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n today’s world, few people take intentional steps to root themselves deep into the core of their city. Jim Armstrong, founder and CEO of Armstrong Property Management in Visalia, has planted himself in this community through his business, civic engagement and family.

As a native Visalian and third-generation Tulare County resident, Jim has watched Visalia grow from a town of 40,000 people to more than 130,000. With more development in the city on the way, Jim is passionate about moving Visalia forward for future generations.

“I think it’s important for all of us to pay attention to what’s going on around us; whether it’s the City Council, College of the Sequoias or the hospital, there’s a lot of moving parts in a small community like ours,” Jim said. “The more that people pay attention, get involved and demand that we have high standards here, the better the community will be.”

While Jim’s property management and real estate business has certainly contributed to growth in Visalia, he also played an integral role in the city’s acquisition and development of the Visalia City Sports Park, a facility that thousands of residents have enjoyed over the years. Along with his friend Jim Robinson, co-founder of San Joaquin Valley Homes, he helped the city take the

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first steps in acquiring affordable land for the sports park and, as part of the Visalia Planning Commission, saw it through to completion.

“It had been talked about for years and, by our actions, we helped make it happen, and I’m really proud of having a hand in that,” Jim said. “Robinson and I stayed on throughout the process, all the way through public hearings and getting the current plan approved, so I really feel like we instigated that project.”

That same passion and drive is what led Jim to early success as a young business owner and entrepreneur in the early 1980s. Jim grew up watching his family struggle financially, so he was determined to be the first person in his family to attend and graduate from college.

Jim began his property management company in 1979, just a few years after

Office assistants Turner and Tallulah

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graduating from Fresno State University.

He gives credit for much of his early success to his mentor and friend, Bob Lincicum. As a developer, Bob taught Jim a lot about multifamily properties, commercial real estate and financing, which gave him a solid foundation to start his business.

“I always gravitated to multifamily and commercial properties, so that’s how the management business began,” Jim said.

“It was a one-man show in the beginning, but really grew from there. This August, it will be 40 years in business and, at our peak, which included our Tulsa, Okla., company, we had around 70 employees.”

A few years after starting Armstrong Property Management, Jim implemented a common interest development – or homeowners association – management arm to his company. With more than 1,300 statutes that apply to HOA management, it took a very complex level of expertise that required additional education and designations for Jim and his staff. It was that kind of attention to detail that helped establish Armstrong’s reputation as a trusted and reliable company in the Central Valley.

“I’ve always been big on education with my staff getting designations and being fully aware of new laws and regulations,” he said. “I’m a Certified Property Manager (CPM) through the Institute of Real Estate

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Management, which reflects my commitment to higher education and excellence.

I make sure to get my managers certified at least on some level.”

Jim is also a real estate broker and helps investors find and purchase properties in the Central Valley. When the California real estate market became challenging in the early 2000s, Jim expanded his business to the Tulsa market, where he sold about $80 million in multifamily properties and started a property management company there.

Despite continued success and growth, Jim recently decided to start slowing down. In an effort to step back, he sold his Tulsa property management company to his partner in Oklahoma and also broke off the HOA arm of his business, which now functions under the name Armstrong Community Management and is owned by his longtime employee Crystal Jordan.

Today, services offered by Armstrong Property Management include managing multifamily, commercial buildings and

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complexes, single-family homes and condos, and light industrial.

“I’m not going anywhere, but I started to pull back and am helping my son-inlaw, Chris Zulik, who has been with the company for 15 years and will eventually be the face of the business,” Jim said.

“I’m mainly helping with the commercial and residential side of things, and I just want to keep that strong and going forward. I enjoy what I do; I just want to slow down. I couldn’t have done any of this without the love and support of my family, and particularly my wife, Becky. We’ve been married for 46 years – it’s not possible without that kind of support and commitment behind me.”

Throughout his nearly 40 years in business, Jim has implemented important values through his examples of hard work, community involvement and reliability.

One way that Armstrong Property Management has given back to the community is through its audiobook

program for senior citizens. A few years back when Jim bought out the audiobook inventory of a local bookstore that was going out of business, he decided to start a program distributing free audiobooks and players to seniors throughout the Visalia community. His company has also volunteered time with the city of Visalia by doing graffiti removal at no charge.

Jim’s values, evidenced by his heart for the community, are likely what led to Armstrong Property Management being voted the “Small Business of the Year” by the Visalia Chamber of Commerce in 2006 and being a finalist for the “Medium Business of the Year” in 2009.

“I think it goes back to being involved in the community, whether it’s through Rotary or the Planning Commission or working with the local chamber or United Way,” Jim said.

“We just try to make the community better if we can. As a business owner, you can’t live in this community and not try to give something back.” L

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ating your way across a country is my idea of a great vacation.

I indulge on these trips as the scale never fails to remind me after I return from my latest epicurean binge.

While I will try just about anything, eyeballs, testicles and brains have forever been ruled out, the exception being if you are lucky enough to be in China but unlucky enough not to read Chinese. This is precisely why eating in China can sometimes be a daunting prospect because what sometimes lands on a table is a lesson in courage as you watch it dance around on the plate.

The food in China is as exotic and varied as the landscape itself. Regional cooking is complex and, until recently, relied primarily on local ingredients. But unfortunately over the past 20 years, the food has become more homogeneous, with regional delicacies being replaced by a more common and less earthy type of food. But if you look hard enough and venture away from the larger/prettier establishments and take a risk at some of the mom-and-pop shops, you will once again come into contact with old-school cooking, which is among the best that China has to offer if you are looking for a traditional meal. My rule of thumb is to walk the streets and find where large numbers of locals are busy slurping their soup. At that spot, you are certain to have found a little piece of heaven.

So go ahead and step on the scale before we eat our way through the country. I can almost guarantee that you will be slightly heavier by the end of this article.

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T R A V E L E R ' S

T R E K

SHANDONG PROVINCE The cooking style of this northern coastal province is often referred to as Lu cuisine and often features food prepared in accordance with the halal tradition as outlined by the Quran.

Muslims observing halal avoid alcohol, pig, certain enzymes, stock birds of prey and other forbidden foods. As a result, this region concentrates on seafood, and almost every food here is believed to taste better with a small kick of vinegar thrown into the mix.

In Jinan and other cities along the Yellow River, a local favorite is carp. On one occasion, the fish was brought out almost standing on its tail even though the meat was succulent and tender. Steam was exiting the mouth of my dinner when it was set on the table, and the fish swam in a sweet vinegar sauce that wasn’t overpowering. The plate was set with such care that I felt egregious taking a fork to it, but like a warrior beheading his enemy, there is a feeling of victory when you finish off this dish and the fish’s standtall demeanor crumbled.

Another place to find great food is to forego the large streets and choose to traverse small dark alleyways. Between the ozone-spitting motorcycle shop and the burning metal of the welder, you are almost certain to find five-stuffing steamed buns. Their smell is so aromatic that it cuts through the neighborhood smog and heads straight to your taste buds. My favorites are the brown earthy walnut or sesame meat ones, dipped … yep … in sweet vinegar. Two doors over, I found 10-layer sesame sauce cakes to savor, which are surprisingly crisp yet oh-so-soft as they quickly melt in your mouth. You usually can’t go wrong with a dessert anywhere in China if you aren’t expecting something overly sweet.

For non-Muslims, Jinan is famous for the Nine Turns Pig. And like many things in China, this large intestine dish is accompanied by an ancient story about the chef who invented it and his penchant for “nine.” This is one of those accidental meals that I never would have tried had I been able to read the menu, but the bright red color, combined with a strong scent of caraway, lured me to a plate of something that resembled dessert … until I tried it. And while it was tasty, I can say that the fattiness got in the way of the sweet combination of smells radiating from the table.

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T R A V E L E R ' S

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SHAANXI PROVINCE Dark and mysterious, the food here is earthy like the fields that swallowed up the terra-cotta warriors of Xi’an centuries ago. The fact that the Silk Road began here also contributes to a sense of unique spices and condiments that add warmth and intense flavor to a meal. While concentrating on noodles, dumplings and bread, the famous spices that once flowed from China to India to Africa and back can be found in even the simplest dish. Take liangpi, a rice noodle dish eaten cold and topped with chili oil, garlic, white pepper, cucumber, bean sprouts, and other exotic and unidentified spices. Yummy and filling if you pair this with roujiamo (a baked leavened bread whose insides are filled with shredded meat) and a steaming bowl of suantang shuijiao (a hot and sour dumpling soup topped with vinegar sesame seeds, cilantro and leeks), you’ve got yourself a proper Shaanxi meal. I will never forget this favorite combination and the lucious aftertaste that swam in my mouth for 10 minutes as I sat in that minuscule eight-seater shop after visiting the terracotta warriors. The wonder of the ancient statues and food piled one on top of the other made for a day that I will never forget.

Farther away from the Mausoleum of the First Qin Emperor and his famous army, colorful fruit stands can be found on almost every corner. This is a wonderful place to discover apples as big as small watermelons, all cellophane-wrapped and presented to you with beaming pride.

Also on hand are pomegranates whose pungent juice entices with both color and flavor, as well as the more unusual fruits such as tiny twig dates that look like fairy-sized deer antlers and taste like a cross between a pear, pineapple and date. But one of my favorite foods comes from a rather large hand-pulled cart with a firebox that roasts sweet potatoes to perfection. Eaten plain or with a mysterious anise-based Chinese spice, the potatoes are filling and typical of what local residents eat for lunch.

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T R A V E L E R ' S BEIJING Of course, this sprawling cosmopolitan city offers some of the most creative food in the country, and just about everything is available here. The crispy skin and velvety richness of Peking duck sliced thin and eaten with pancakes and sweet bean sauce is known throughout the world. And I will always remember the look on Dave’s face as he forced himself to swallow fried duck beak as an honored guest whose “NOOOOO” would be a special sort of insult. But famous doesn’t always mean better and, honestly, some of the best food can be found served up by street vendors in the capital city. Start walking about anywhere and interesting aromas will soon assault your senses as you pass by vendors selling dried turtle on a stick, corn on the cob and one of the worst-smelling foods ever – stinky tofu, which is covered in a blackish mold and tastes like vomit. Why anyone would actually eat this stuff is a mystery to me, but plenty of foodies inhale a few cubes while walking by me.

Another interesting staple is dou zhier, a greenish-gray bean soup that is slightly sour and often topped with dried shrimp.

If you can get past the color, it is worth trying if just to say that you have sampled it. No, it won’t get rave reviews, but it is fairly unique.

While in China, a visit to a traditional teahouse is a must. For the Chinese, tea rates right up there with fine wines, and the prices charged for old rare teas are right up there with a heralded bottle of Dom Perignon. Personally, I love the flower teas that “bloom” in your glass as steaming water is poured over the top.

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If you are in the mood for something sweet, try wan dou huang, a cake made of green pea flour with none of the green pea flavor. Slightly sweet, it is the perfect way to finish off a savory bowl of mutton stew infused with day lily and black fungi into which small pieces of flatbread are crumbled. The two flavors complement one another and, in my mind, they will always go together. Lvdagun is another good dessert choice. Made from millet flour, it is rolled and stuffed with red bean paste and rolled in sesame seeds.

To me, the flavor is reminiscent of a soft custard and is one of my favorite street foods that I savor while in the country.

And don’t forget to try sugar-coated fruit on a stick. While it is not memorable, it does act as good ninja swords that easily will occupy your child’s time.

China has some of the most varied and interesting cuisine in the world and, while there, instead of being a hotel diner, venture out and eat like a local. You will discover that enthusiasm mixed with a touch of bravery will give you a true foodie experience like none other.

So go on, get on that scale and see if the foods of China weigh on your mind for the rest of your life. L

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haute dog!

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hen hot weather hits, grilling is the name of the game! May we suggest these delicious recipes to elevate your summer barbecue? Start with an ice cold cocktail to refresh the palate, then add sausages paired with fun flavors, side salads that cool and satiate, and an over-the-top S’mores Cheesecake. It’s a menu that’s sure to inspire a round of camp songs around the fire pit … happy summer, indeed!

R E C I P E S B Y A R T H U R G R I J A L V A O F L E F T O F C E N T E R | S U E S A ’ S C R E A T I V E C A T E R I N G D E S S E R T & C O C K T A I L B Y A N D R E W G R I J A L V A

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CUCUMBER BASIL SMASH INGREDIENTS 4 slices cucumber 4 fresh basil leaves 1 teaspoon powdered sugar 2 ounces Absolut vodka Juice of 1 lemon DIRECTIONS In a cocktail shaker, muddle 3 slices of cucumber and 3 basil leaves.

Add powdered sugar, lemon juice and vodka; shake all ingredients with ice and strain in glass over ice.

Garnish with the remaining cucumber slice and basil leaf.

S’MORES CHEESECAKE INGREDIENTS CRUST: 1 1/2 cups graham cracker crumbs 1/2 cup melted unsalted butter 1/2 cup sugar FILLING: 32 ounces cream cheese, at room temperature 2 cups sugar 1/2 cup flour 1/2 cup whipping cream 3 eggs 13 ounces jet-puffed marshmallow cream 1/4 pound mini marshmallows DIRECTIONS Preheat oven to 325F. In a bowl, mix the crust ingredients together with a fork.

Press evenly onto the bottom and 1 inch up the sides of a 9-inch springform pan; set aside.

Mix all filling ingredients until well blended and smooth.

Pour over the prepared crust.

Bake for 1 hour, then place on a rack to cool.

When completely cool, refrigerate for at least 6 hours or overnight.

Before serving, top with graham cracker squares and marshmallows.

Use a cooking torch to toast the marshmallows and finish with a drizzle of chocolate sauce.

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WATERMELON SALAD INGREDIENTS 2 cups mixed greens 4 cups cubed watermelon 1/2 cup cubed avocado 4 ounces feta cheese 1/2 teaspoon salt 1/2 teaspoon pepper DIRECTIONS Mix ingredients together, then portion onto serving plates or platter.

Drizzle with lemon vinaigrette, parsley oil and balsamic reduction glaze.

LEMON VINAIGRETTE: INGREDIENTS 1/2 cup lemon juice 1 teaspoon dried oregano 2 cups olive oil 1/2 cup honey Salt to taste DIRECTIONS Whisk all ingredients together until emulsified.

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PARSLEY OIL: INGREDIENTS/DIRECTIONS Blanche 2 bunches parsley (including stems) in boiling salted water for about 30 seconds, then immerse in an ice bath.

Drain and blitz together in a blender with 4 cups olive oil until the puree is smooth and vibrant; strain.

BALSAMIC REDUCTION GLAZE: INGREDIENTS 1/2 cup balsamic vinegar 2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon pepper DIRECTIONS Pour balsamic vinegar into a small saucepan and add sugar, salt and pepper; stir.

Bring to a boil over medium-high heat, then reduce the heat and simmer for about 5-7 minutes, until vinegar has reduced down, stirring occasionally. (Be sure to keep an eye on it because it can burn quickly.) You will know it is done when it coats the back of spoon.

Remove from heat and cool.

Serve immediately or transfer to an airtight container and refrigerate.

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E P I C U R E

RED POTATO SALAD INGREDIENTS

DIRECTIONS

1 1/2 pounds red potatoes (about 4 cups) 4 hard-boiled eggs, peeled and chopped 12-ounce package bacon, cut into 1-inch pieces Sweet pickles, chopped 1/4 cup relish 1/4 cup celery, finely chopped 1/4 cup shallots Chives

Boil the potatoes until they are fork tender; drain and set aside.

Cook the bacon in a skillet over medium-low heat until crisp.

Remove bacon with a slotted spoon and place on a paper towel-lined plate to drain.

Pour off all but 2 tablespoons of the bacon drippings in the skillet and remove pan from heat, then whisk the dressing ingredients with reserved bacon drippings in the skillet until smooth.

In a large bowl, combine the potatoes, eggs, celery, shallots, sweet pickles and relish.

Pour the dressing over the ingredients and gently stir to evenly coat.

Stir in bacon and garnish with chopped chives.

Cover and refrigerate for at least 3 hours before serving.

SWEET DIJONNAISE DRESSING: 2 cups mayonnaise 1/2 cup coarse ground Dijon mustard 1/2 cup sugar Salt to taste

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CHICKEN JALAPENO HOT LINK INGREDIENTS Chicken jalapeno hot link Roasted sweet corn Blistered pasilla chiles Artisan sub bun AVOCADO CREMA: 4 avocados 1/2 cup mayonnaise 2 cups sour cream 1 bunch chopped cilantro Juice of 4 limes 1/2 teaspoon salt DIRECTIONS Place all ingredients in a food processor or high-speed blender and pulse until the sauce becomes creamy.

SWISS CHEESE BACON-WRAPPED POLISH HOT LINK INGREDIENTS Polish brats beer link or German sausage link Wax peppers Pickles 1 log (or rolled slice) of Swiss cheese 3 pieces of bacon, par-cooked Artisan sub bun DIJONNAISE: 1/2 cup mayonnaise 1/2 cup Dijon mustard Mix together until smooth.

DIRECTIONS Place log of cheese next to link.

Wrap the bacon around the link, covering the cheese completely.

Grill the link until the bacon is cooked and the cheese is melted.

GERMAN SAUSAGE LINK (BUILD YOUR OWN) INGREDIENTS German sausage link Pickled jalapeno peppers Chives Bacon Onion straws Chipotle ketchup Artisan sub bun DIRECTIONS Cook the sausages until done.

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‘MUCH TO CELEBRATE – MORE TO BUILD’

HABITAT FOR HUMANITY CELEBRATES 25 YEARS OF SERVICE TO COMMUNITY T E X T

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abitat for Humanity of Tulare/ Kings Counties’ annual Birdhouse Auction is always a fun and creative way of celebrating everything that the organization does to make homeownership possible for residents.

This year’s event – the 14th – was extra special, as it was also a celebration of Habitat’s 25th anniversary in Tulare and Kings counties.

Speaking to 250 guests assembled at the Wyndham Hotel in Visalia, Executive Director Dirk Holkeboer noted some of the milestones during Habitat’s quarter of a century in the community: “Since 1994, 64 families have become first-time homeowners through Habitat for Humanity. More than 150 children have been able to grow and thrive in homes their parents helped to build.”

Additional videos provided tangible examples of the incredible impact of homeownership. Tammy Perez, a single mom, became Habitat’s first homeowner in 1996; in another milestone, she paid off the house in 2016. Her children are grown but “they call this home, and they always come back to home.”

In addition to the homes built for new homeowners, since 2008, more than 400 existing homeowners, most of them seniors or people with disabilities, have been assisted with repairs and maintenance that allowed them to remain safely in their homes through Habitat’s A Brush With Kindness program.

Development Director Deanna Saldana elaborated on the importance of community relationships, saying, “We’re not a one size fits all organization.”

Placing a priority on finding different ways to engage others in the community, including freely referring potential clients to other local organizations if it’s believed that they would be better served there, enables Habitat to serve a greater population throughout the area. Over the years, Habitat has collaborated with many local agencies to serve those in need, including in 2012 with Family 40 L I F E S T Y L E | M AY 2 0 1 9

Services of Tulare County on transitional housing. Habitat has benefited from volunteerism from many local nonprofits as well; no doubt engaging the whole community in this way has been and continues to be key to achieving the mission.

Holkeboer greeted guests as they waited to register at the silent auction room and socialized with them as they looked at the variety of items. An assortment of jewelry, handbags, wines, chocolate, fruit, honey, event tickets and fun packs, artwork, home décor, plants and gardening tools ensured that everyone (including this writer) could find something to bid on. A side table made from a vintage suitcase and a

dairy tour at Rosa Brothers were among the more unusual items, along with wine tastings and tour packages from other local venues. Bidders chatted animatedly as they perused the auction tables and kept an eye on their bids before the auction closed.

In the main ballroom, an abundant array of delicious dishes lined the perimeter. Offerings for attendees to sample included coconut shrimp served by the Marriott; meatballs from the Wyndham Hotel; pasta by Ryan’s Place; Left of Center’s homemade potato chips, caramelized onion dip and bacon-wrapped dates, and Sadie Mae’s traditional chicken, short ribs, macaroni and cheese, and peach cobbler. Applebee’s, Black Bear Diner,

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Goodie’s Cookies, Hazel’s Kitchen, Javi’s Taco Shack, Jack & Charlie’s, La Piazza, Mache, Tahoe Joe’s, the Southern Pacific Depot and the Vintage Press also offered specialty menu items. To assuage their thirst, guests enjoyed wines, beer, coffee and other beverages from ASV Wines, BarrelHouse Brewing, Brubaker’s, Cacciatore Fine Wines, Cedar View Winery, Grocery Outlet of Visalia, Maverick’s Coffee and Shannon Ranch.

Guests included many current and past volunteers for Habitat for Humanity.

Rita Crandall was a family partner several years ago, working with families as they transitioned into their new homes.

She shared that family partners are crucial in “helping new homeowners understand the importance of certain maintenance issues, as well as the financial responsibilities that go with being successful homeowners.” It’s important for families to have someone who is there for them when they have questions or need advice. Rita worked with a family as its partner for about a year and a half, and she still sees family members at her church. Although their relationship is different now, “in a sense, you are a family partner forever,” she said.

The program began with a warm welcome from the evening’s emcee, County Supervisor Amy Shuklian, along with a video from HGTV’s Property Brothers commending the organization on its achievements.

In addition to community volunteers, many Habitat homeowner partners who helped build their houses were in attendance. Holkeboer thanked them, board members, staff, donors, sponsors, food and beverage donors, and the event committee.

Committee member Susan Cardenas of the Discover team at Remax Visalia said she was delighted to lend her time and talents to the auction this year. “This is my passion ... a way to find something that has purpose. I come from a back42 L I F E S T Y L E | M AY 2 0 1 9

ground of people who are dreaming of homeownership and this touches my heart.”

Weston Anderson, district representative with state Sen. Shannon Grove’s office, presented the organization with an official recognition of the 25th anniversary.

Flint Epps took the microphone for the high-energy live auction, encouraging bidders to up one another for 17 unique birdhouses as Anderson walked some of the creations around the room. As always, a mix of new and seasoned builders contributed to the birdhouse collection, with one from David Griswold, who has donated a birdhouse to every event since the beginning. Many of the birdhouses featured repurposed materials that included gourds, redwood, reclaimed barn wood, bottle caps and piping.

Cacciatore Fine Wines even contributed

a doghouse crafted from a used wine barrel.

Far from resting on their laurels as Habitat celebrates the past 25 years, its staff and volunteers are looking forward to the future.

Construction of two houses is planned this year. One property in Porterville is scheduled for completion in June, and fundraising is in process for another in Hanford. The number of homes built is always dependent on community giving, and the annual Birdhouse Auction is just one way that people can provide critical funding. Any support is valued beyond measure, the impact best described by a Habitat homeowner: “You don’t know how much having this home really means.

It’s everything.”

For information about Habitat for Humanity of Tulare/Kings Counties and to get involved, visit hthtkc.org. L

Accepting new patients Dr. Khalid has extensive experience in caring for newborns to teenagers.

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Dr. Khalid is now accepting new patients at Visalia Medical Clinic.

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THE JACOBSEN HOME T E X T B Y L I S A M C E W E N P H O T O S B Y F R A N K M I R A M O N T E S

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COUPLE CONTINUES TO REINVEST WITH INTENT TO STAY IN VISALIA NATURE CROSSES THE THRESHOLD AND ENVELOPS A HOME

I

n the 22 years since Scott and Cindy Jacobsen moved into their northwest Visalia home, they have raised three children and become empty nesters.

Such dramatic life changes often elicit varying reactions from couples, from vowing to keep the home exactly the same for the children’s inevitable visits to clearing the palette for a fresh start.

The Jacobsens have taken such changes

in stride, transitioning gracefully into their role as grandparents who still work full-time jobs. They have continually updated their home to stay current with interior design and landscaping trends through the years, all the while approaching their 40th wedding anniversary in November.

Reimagining their home and yard over the years has been a team effort. As busy

professionals — Cindy is an eighth-grade teacher and Scott manages an office supply sales team — their goal was to create a relaxing oasis where they could unwind after a long day and simultaneously play host to not only their 4-year-old granddaughter but also a menagerie of pets, including five small dogs, a cat, six turtles and a tortoise, and any other stray animal that shows up on their doorstep.

SPECIFIC SPACES In 1997, the Marseille subdivision was one of the area’s newest. “When we began looking into moving, we had three children who were three totally different ages — a son who was 15, a daughter who was 10 and our youngest daughter, who was 2,” Cindy said during an interview in the kitchen nook. “We picked this house specifically because it didn’t have an open floor plan. It had a place where a boy could go and have his space, and the girls could have their own spots, too. For us, it was more about having the right kind of space versus custom options.

But we pretty much got a big ol’ box and we’ve been changing it as we could.”

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With more than 3,400 square feet, the home provided exactly what the Jacobsens were looking for in the late 1990s. But now that their children have grown and moved away, the couple is having fun buying furniture, painting, changing the purpose of some rooms and, even better, continually “editing,” or purging clutter. More than once, Cindy said, they have dropped off a box of items to their children, gleefully cleaning out closets and turning bedrooms into Cindy’s quilting room (which houses her insect collection) or a perfect place for their granddaughter’s dollhouse.

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While in the construction phase of the home, the Jacobsens proved that insight, thoughtful choices and attention to detail in a tract home can go further than a large budget for custom work.

For example, there are very few west windows in the home, which minimizes excessive heat. With the south-facing sliding glass door open, refreshing breezes flow through the first level of the home from the succulent-filled backyard.

Second-floor windows pour light into the upstairs bedrooms and hallways, illuminating a dual staircase that helps with traffic flow when guests come for

a visit. The staircase is one of Cindy’s favorite original features, and it overlooks her favorite room — her library.

Guests are immediately taken with the two gorgeous bookcases filled with artfully arranged annals in the library, situated just off the front door. A barheight wooden table and chairs sit in the center of the room and give Cindy a light-filled, quiet, professional space to prepare lesson plans, grade papers and work on report cards.

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flooring as well as tile were installed throughout the home. Area rugs add a touch of comfort and softness for both two- and four-legged beings. The flooring is also a critical part of the overall interior design; neutral tones, clean lines and zero clutter add to the feeling of calm that fills the home (unless it’s feeding time for the dogs!).

Cindy gives credit to her daughter, Morgan, who has a degree in design from Fresno State, for helping her achieve the interior look that she desired.

“The color, organization and feel of a space is so important,” Cindy said.

As an interesting side note, Cindy said she also insists on an organized, clutterfree classroom, and sees the benefits that a clean, quiet space can provide for young minds.

Cindy has added several industrial metal pieces throughout the home that blend perfectly with the neutral palette and add just the right amount of texture and color to several rooms. Several unique pieces of art and centerpieces on tables were found at local stores, including Ziaya’s Uniq’ Imports on Main Street in downtown Visalia. The couple also extol the values of Costco furniture, as well as select pieces from large retailers such as T.J. Maxx, Marshalls and Home Goods.

“There is nothing expensive in this home,” Cindy said.

The couple undertook just one major interior renovation about 11 years ago, completely gutting the kitchen. Black granite countertops, lightly stained cabinets with Shaker-style doors and open shelving are some of the highlights.

A Viking stovetop anchors the workspace.

“That open shelving makes you stay organized,” Cindy said. “I actually like empty drawers and shelves!”

50 L I F E S T Y L E | M AY 2 0 1 9

H O M E

OUTDOOR ADVENTURES Scott and Cindy fondly remember the first full year living in their new home.

It was 1998, an El Niño year, and they thought that they had moved to a swamp.

“Our yard was a mud pit,” Scott said, laughing. “We had landscapers tell us that because of our clay soil, nothing would ever grow here.”

“Needless to say, our landscaping budget went in to amending the soil,” Cindy added.

One day, a permanent and very practical housewarming gift from Cindy’s parents arrived at the front door — a trailer bed full of 100-year-old olive trees. They were promptly planted in the front yard and today are exquisitely pruned to fit the lot and front elevation of the home.

The Jacobsens’ front and back yards have undergone immense changes over the past several years, urged along by the drought from 2011-15. Their Mediterranean garden, despite its hardiness and drought-tolerance, soon withered. Scott’s imagination took over and soon, a new yard was envisioned.

His efforts coincidentally caught the attention of local gardeners and city leaders, and visitors can read the small plaques in the front yard detailing two awards. In 2017, the Jacobsen home was featured on the Lawn Free Garden Tour organized by the Sequoia Garden Club, and in 2018, the city of Visalia Environmental Committee honored the couple with the Low Water Use Landscape Award.

Even without a single blade of grass,

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the couple’s yards offer a lush aura, with blooming succulents, mature trees and two small, lily pad-filled ponds in the backyard — the happy home of six turtles, several fish and various birds, including ducks and doves that splash freely during their regular visits, much to the delight of not only Scott and Cindy, but also their granddaughter.

Cindy said she views the backyard as a giant science lab. “It’s filled with life,” she said. Several water features add soothing sounds that echo into the house when the doors and windows are open, catching cool spring breezes.

Winding throughout the backyard is a pathway. Signs placed at certain plants by the Garden Club invite onlookers to learn a bit of botany while walking through. A favorite activity for Cindy includes walking the path while listening to an audiobook and watching her granddaughter make laps around the yard on her tricycle.

Dotting the yard are several low, round ceramic pots filled with succulents, centerpieces from their youngest daughter’s wedding in 2016.

Several seating areas are also spread throughout the yard, so depending on the time of day, Cindy and Scott and their guests always have a nice spot to sit down and enjoy a conversation. The low-maintenance yard means that the couple spends only about one day a month tending to plants.

In the evening, strung lights illuminate the yard. “It’s magic,” Cindy said.

WINE, ENTERTAINING AND THE FUTURE The Jacobsens have another project in the queue for the summer and fall months: transforming their dining room into a wine cellar, a perfect spot for not only storing their favorite bottles but also entertaining friends and family.

Both Scott and Cindy readily admit that they will be hiring a contractor to complete the small remodel. “We know our limitations,” Cindy said, adding with a laugh, “We are not handy!”

Looking forward, Cindy said she and Scott view their home as their “forever house.” While they have friends who are retiring and moving out of state, leaving Visalia is not at all on the horizon.

“We love this town, especially downtown Visalia, and we have a good lifestyle,” she said. “We are reinvesting in our home because we really enjoy living here.” L M AY 2 0 1 9 | L I F E S T Y L E

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C O M M U N I T Y

T E X T

I

f you’ve driven along Akers Street at Tulare Avenue past the Kaweah Delta Health Care campus this month, you may have noticed a new farmers market.

It’s one of two new locations that produce market aficionados and regulars will be able to take advantage of during the summer.

Alas, it’s true that the Thursday evening Downtown Farmers Market is no more, however, the two new seasonal markets will ensure that the community has ample opportunities to stock up on delicious, nutritious local summer produce.

In an email to consumers from the Visalia Farmers Market Association (VFMA), several factors were cited that resulted in the decision to discontinue the evening market and offer alternatives that will better serve the community.

These included decreasing attendance and produce sales and – most importantly – the excessive evening heat and challenging air quality that made it virtually impossible for anyone to be outside for extended periods of time.

Our local farmers have been truly dedicated to serving the community by setting up in the soaring temperatures over the year, canceling as few evenings as possible, but the facts could not be ignored. Observations of the area’s morning farmers markets showed that those shoppers tend to be “regulars” who go with the specific intent to purchase produce. Attendees at the evening market were there primarily to enjoy the atmosphere and entertainment on their way to dinner and tended to purchase prepared meals, rather than produce from the vendors.

“Tell me more!” you say. “When and where can I find these new markets?”

Shop the Kaweah Delta Market on Tuesdays from 8-11:30 a.m., running now through Aug. 13 at the Kaweah Delta Campus on Akers at Tulare. A partnership between the Visalia Farmers Market and

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Kaweah Delta Health Care District, the market will offer children’s events by ImagineU and health screenings and information facilitated by a different Kaweah Delta departments each week.

A blood drive will also be scheduled.

Support from Kaweah Delta is a critical factor in being able to offer this market through the summer.

Replacing the Thursday evening market downtown is the Farmers Market at the Old Lumberyard on Thursdays beginning June 6 through 27, from 8-11:30 a.m. Part of the Arts Consortium space, the new location will offer shade in an urbanmulticultural atmosphere, and focus on health, with a fitness class or demo (such as Zumba or yoga) each week.

Senior shoppers, many who have limited transportation and access to fresh fruits and vegetables, were a critical consideration in finding a new location in the downtown area. As the major group that attended the Downtown Market to shop for produce, it was important to secure a location that remained close by.

Within easy walking distance from two downtown senior living facilities and the senior center, the Old Lumberyard fit the bill. There, seniors will be able to obtain and use Senior Farmers Market Nutrition Program (Senior FMNP) vouchers; WIC and EBT will also be accepted there and at all other farmers markets in the area.

The more than 50 farms that are part of the VFMA are excited about the new markets. The hope is that they will boost summer access for more people throughout the community, resulting in higher sales of fresh local produce and increased awareness about healthy eating and getting and staying in good physical condition.

The weekly main market on Saturday mornings at Caldwell Avenue and Mooney Boulevard and seasonal markets in Porterville remain in place as well. L

For more information on the new markets and programs, visit visaliafarmersmarket.com/ Read the Visalia Farmers Market Association email at: visaliafarmersmarket.com/wp-content/uploads/2019/04/downtown-closing-.pdf

52 L I F E S T Y L E | M AY 2 0 1 9

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MAKING THE TRANSITION: EASY WAYS TO WARM UP YOUR WARDROBE B Y

S H A R O N

M O S L E Y

A

fter a chilly winter and rainy spring, we're all ready to pop out of our parkas and into tank tops and tankinis. But before we bare our fashion souls, there may be a few chilly days left to remind us that summer isn't quite here. Here are a few quick and easy ways to make the transition between spring and summer while you're dreaming of beach days to come.

DON'T FORGET SWEATERS

FREEZE THE FURS

Long flowing trousers and maxi skirts may easily transition from the office to the beach, but shorter, cropped pants can fast-track a warm-weather look, too.

Ankle-length pants look great with a pair of winter shooties or flat boots. Culottes are another way to get a leg up on the new season ahead.

Put away the fluffy furs and lighten up on heavy outerwear. Instead, rely on the always classic trench to take you through spring showers in style. A camelcolored trench coat in a three-quarter length is the perfect transitional companion for everything in your wardrobe, from sleeveless dresses to T-shirts and jeans.

IT'S ALL ABOUT “ME!�

Take a cue from Taylor Swift's new song and its colorful video filled with pastel Easter eggs, butterflies, hearts and rainbows. Add some joy to your own closet with a refreshing spring palette of pinks, yellows and blues.

Even just slipping a new pair of pale pink beribboned mules on your feet will make you want to sing and dance.

EASE INTO WHITE White is the all-time classic neutralizer for spring and summer wardrobes. A white pair of wide-leg pants or skinny jeans mixes and matches with winter staples such as black turtlenecks as well as the season's latest candy-colored blazers. Put white basics at the top of your list to lighten up everything in this transitional season. You'll wear them right into summer.

54 L I F E S T Y L E | M AY 2 0 1 9

Lightweight cardigans and sweater vests are lifesavers in cool weather, layered over off-the-shoulder tops or short sleeves. They can also do double duty when wrapped around bare shoulders or tied around the waist. Knit ponchos and long wrap scarves also make great chill-chasers.

GO THE SHORTER ROUTE

GET IT IN PRINT There's nothing more like a breath of fresh air than giving your neutral winter basics a touch of hothouse florals, tropical palms or watercolor graphics. Whether you add a splashy blouse to your year- round suit or an artsy tunic top to your leggings, larger-than-life patterns wake up an everyday outfit and get you ready for warm weather.

STEP INTO THE LIGHT The black and dark blues we've been hiding behind all winter may be easily brightened up with lighter whites, creams and sandy hues. Switch up your denim and transition into lighter washes. Dress up with longer jackets and wear your socks with sandals or dress down with sporty white sneakers. In a month or two, hopefully, it will be time to break out the flip-flops. Then you'll know summer has arrived! L

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M AY 2 0 1 9 | L I F E S T Y L E

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F I T N E S S

C H A L L E N G E

AS WE MOVE FORWARD T E X T

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L E V I N E

f you truly commit to living a healthy lifestyle and are not looking for some quick fix, but a consistent healthy and active lifestyle, you, too, can build a strong and fit body. It does take time. In fact, it's a pretty slow process to getting in shape, losing weight and building an active lifestyle. But with time, patience and dedication, results will happen.

The question is, who is willing to do the work over a long period of time?

That is what I am challenging Amy with as we move forward in her fitness journey. It is definitely not easy taking the initial steps to lose weight and get fit.

I commend Amy for sticking to a routine. But it's time to step it up!

I am asking Amy to find ways to be more active, like walking during the day, a couple of workouts at the gym and riding her cruiser bike around town.

Consistent activity is the goal.

Amy sometimes allows her work life to consume her, and then she doesn't make working out a priority. So we are trying to find other ways to get her more active throughout the day, and I am asking her to schedule her workouts as if they are a work appointment.

My advice: “Just add it to your calendar and don't miss the appointment.�

This is not a linear progression. This is a journey with ups and downs, and the key is to be resilient and keep going.

Let's do this, Amy. I know you can! L

56 L I F E S T Y L E | M AY 2 0 1 9

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HAPPENINGS

MAY ‘Absolutely Gourdgeous!’

The Exeter Courthouse Gallery presents “Absolutely Gourdgeous!” featuring gourd artists Toni Best, Diana Pearcy and Sam McKinney, with special guest artist Wendy McKellar. The gallery is open 10 a.m.-4 p.m. Saturdays and noon-4 p.m. Sundays.

When: Through May 26 Where: Exeter Courthouse Gallery, 125 South B St., Exeter Contact: (559) 592-5900 or email exeterarts@outlook.com Mixed-Media Display The works of Teresa Getty, a mixedmedia abstract artist from Seattle, are on display at Arts Visalia. Each of her paintings has a story that begins with an everyday experience, current event, experience shared with her daughter or simply a looking or seeing moment. Free.

When: Through May 31 Where: Arts Visalia Visual Art Gallery, 214 E. Oak Ave., Visalia Contact: artsvisalia.org or (559) 739-0905 Forest Birding Tulare County Audubon will hold a forest birding field trip to the Tule River watershed. Depending on weather and road conditions, the trip will focus on the Camp Nelson area off Highway 190 or Mountain Home State Forest on Bear Creek Road. Bring binoculars, hat, sunscreen, food and water.

When: May 18 Where: first meeting place, 7 a.m. for 7:15 a.m. departure, McDonald’s parking lot at Mary’s Vineyard, 1401 E. Noble Ave., Visalia; second meeting place, 8 a.m., Springville Memorial Veterans Building, 35944 Highway 190 Contact: tularecountyaudubon.wixsite. com/tularecountyaudubon 58 L I F E S T Y L E | M AY 2 0 1 9

Swap Meet Exeter Raceway & Hobbies will hold an open house featuring a hobby and bicycle swap meet, including free R/C racing, bounce slide, drone demo and food vendor. Swap and sell at no charge; there are limited spots.

When: May 18, 8 a.m.-2 p.m.

Where: Exeter Raceway & Hobbies, 130 E. Maple St., Exeter Contact: exeterhobbies.com, or call (559) 592-4883

Relay for Life The 24-hour community-based Exeter Relay for Life for the American Cancer Society will feature an opening ceremony, survivor/caregiver walk and luminaria ceremony.

When: May 18, 8 a.m.

Where: Dobson Field, 1180 Rocky Hill Drive, Exeter Contact: dianna.curd@cancer.org or (559) 330-1640

Book Sale The Friends of the Exeter Library will hold its fourth annual Memorial Day book sale, featuring hundreds of hardcover and paperback books, audiobooks, reference books, children’s books and DVDs. There will also be a special sale of a Bag of Books on selected items for $3.

When: May 25, 9 a.m.-4 p.m.

Where: Exeter Library, 230 E. Chestnut Ave., Exeter Contact: (559) 592-5361

HAPPENINGS

Fundraising Fair Calvary Visalia will hold its first Spring Fair to raise funds for its children’s ministry. There will be more than 30 vendors, raffle prizes, food and fun for the family. Free admission.

When: May 18, 10 a.m.-3 p.m.

Where: Calvary Visalia, 11720 Ave. 264, Visalia Contact: calvaryvisalia.org

‘Night at the Museum’ On the last Friday of the month, ImagineU Children’s Museum holds “Night at the Museum” for its imagineers. Children can be dropped off for a night of fun, crafts, games and imagination. Members $20, guests $25.

When: May 31, 5:30-8:30 p.m.

Where: ImagineU Children’s Museum, 210 N. Tipton St., Visalia Contact: (559) 733-5975, imagineumsueum.org

‘Way 2 Fierce’ Visalia Charter Independent Study Performing Arts will present “Way 2 Fierce,” a show of musical, choral and dance ensembles. Tickets at $7 can be purchased at VCIS campuses (649 S. County Center Drive and 1821 W. Meadow Lane, Visalia) or at the door the day of the performance.

When: May 18, 2 and 7 p.m.

Where: L.J. Williams Theater, 1001 W. Main St., Visalia Contact: (559) 735-8055 or vciseagles.org Mother-Son Campout The bond between moms and sons ages of 4 to 12 will be celebrated at a weekend campout. Activities will include games, obstacle course, scavenger hunt and evening campfire with outdoor movie. Dinner and breakfast are provided. Campers need to provide a tent, sleeping gear and flashlight. Tickets are limited at $30 per couple plus $10 per additional child.

When: May 18-19, 4 p.m.-9 a.m.

Where: Burke Park, 3101 S. Burke St., Visalia Contact: (559) 713-4365 or email recreation@visalia.city

Night at the Races Happy Trails Riding Academy’s annual fundraiser, Night at the Races, is returning to the end of May. When: May 31, 6 p.m.

Where: Visalia Convention Center, 303 E. Acequia Ave., Visalia Contact: (559) 688-8685 or wearehappytrails.com

‘Jukebox Caberet’ What happens when you mix music from the ’60s & ’70s with a little bit of country music? Find out from the Visalia Players.

Tickets: adults $20, students $16.

When: May 18, 7:30 p.m.; May 19, 4 p.m.

Where: Ice House Theatre, 410 E. Race Ave., Visalia Contact: (559) 734-3900, or visit us at visaliaplayers.org ‘The Wizard of Oz’ “The Wizard of Oz” is a 1939 American musical fantasy film produced by MetroGoldwyn-Mayer and considered one of the greatest films in cinema history.

Legendary for its use of Technicolor, fantasy storytelling, musical score and memorable characters, it has become an icon of American popular culture. $5.

When: May 22, 6:30-8:30 p.m.

Where: Visalia Fox Theatre, 308 W. Main St., Visalia Contact: (559) 625-1369, foxvisalia.org M AY 2 0 1 9 | L I F E S T Y L E

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JUNE HAPPENINGS

Student Invitational Top qualifiers at the 2018-19 AllAmerican Student Classic can take part in the second annual McDermont X All American Student Classic Invitational for those in the fourth through eighth grades. It will include online academic testing at grade level, plus three athletic events - rock climb, obstacle course and mystery challenge. Spectator entry is $2, which includes half-price Stay and Play at McDermont Field House.

When: June 1, 9 a.m.; 1:15 p.m. awards ceremony Where: McDermont Field House, 365 N. Sweetbriar Ave., Lindsay Contact: (559) 783-7503 1st Saturday Artists, restaurants and merchants of Three Rivers invite the public to join in a town-wide celebration. Pick up a map at the Three Rivers Historical Museum, 42268 Sierra Drive, or Art Center, 41673 North Fork Drive. Cost to participate is $10, with deadline the 15th of the previous month.

When: June 1, 11 a.m.-5 p.m.

Where: Three Rivers Contact: (559) 561-3463 or 1stsaturdaytr.com 60 L I F E S T Y L E | M AY 2 0 1 9

Juried Community Exhibition Arts Visalia will display artworks spanning 2D and 3D mixed media, ceramics, fiber, glass, graphics/ printmaking/drawing, jewelry, metalwork, painting, photography/ digital art, sculpture and woodwork.

The exhibition will be juried based on composition, quality, authenticity, creativity and originality, uniqueness, presentation/craftsmanship and overall balance. Awards will be announced at the opening reception June 7.

When: June 5-28, noon-5:30 p.m.; opening reception, June 7, 6-8 p.m.

Where: Arts Visalia Visual Art Gallery, 214 E. Oak Ave., Visalia Contact: artsvisalia.org or call us at (559) 739-0905 Swim Team Sponsors The Exeter Eels Swim Team is seeking sponsors for its 2019 summer meets. The seasonal recreational swim team is open to those 18 and younger who compete from May through July. The team is a 501(c)3 organization run by volunteers.

When: June 6, 13, 18, 20 and 27; July 2 Where: TBA Contact: exetereels.org or exetereels@gmail.com

First Friday Arts Visalia showcases a monthly rotation of regionally, nationally and internationally recognized artists. Join us every First Friday during the Art Walk for an opening reception honoring each month’s artists.

When: June 7, 6-8 p.m.

Where: Arts Visalia, 214 E. Oak Ave., Visalia Contact: (559) 739-0905; artsvisalia.org

‘The Humans’ The Visalia Players will present “The Humans,” an HAPPEN I N GS uproarious, hopeful and heartbreaking play that takes place during a family Thanksgiving dinner.

As darkness falls, eerie things start to go bump in the night and the clan’s deepest fears and greatest follies are laid bare. It won the 2016 Tony Award for best play.

Tickets: adults $16, students $12.

When: June 7, 8, 14, 15, 21, 22, 7:30 p.m.; June 9, 16, 23, 2 p.m.

Where: Ice House Theatre, 410 E. Race Ave., Visalia Contact: (559) 734-3900, or visit us on line at visaliaplayers.org Guest Chef Fundraiser Family Services of Tulare County is planning its largest fundraising event of the year, the 11th annual Guest Chef Series, featuring Kelli Crosson. She grew up in Exeter, attended the French Culinary Institute in New York and is chef de cuisine at A.R. Valentien at the Lodge at Torrey Pines resort in La Jolla.

Also, Chef David Vartanian of the Vintage Press will participate.

Guests can enjoy a cooking demonstration with the guest chef, including tastings and recipes paired with fine wines; catered dinner and dessert served by the Vintage Press, and entertainment. Family Services’ mission is to help children, adults and families heal from violence and thrive in healthy relationships, serving more than 3,000 people in Tulare County.

Admission: $150 per person.

When: June 8, 5:30-9:30 p.m.

Where: International Agri-Center Heritage Complex, 4500 S. Laspina St., Tulare Contact: Erica Tootle or Amy Gonzalez at (559) 732-1970 or fstc.net/guestchef

M AY 2 0 1 9 | L I F E S T Y L E

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