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Exciting Update
In the August issue, we shared the news that we were seeking new ownership for the magazine.
Today, during Lifestyle’s 21st anniversary month, we’re thrilled to announce that Lifestyle will continue serving our wonderful community as it transitions to new ownership! After three incredible years, we’re passing the torch to a new team who will carry on the magazine’s two-decade legacy, and we couldn’t be more excited for what’s ahead.
As we move forward, we’re pleased to welcome Root Creative Marketing—a local creative team passionate about Lifestyle's mission of “Inspiring Life In Our Community.” They’re committed to preserving the magazine’s legacy while bringing fresh energy and vision to the publication.
Owners Sam Justice and Stephanie Steelman will be opening a storefront office for Root and Lifestyle on Main
Street in Downtown Visalia, with their first issue set to release in November! We can’t wait to see their plans unfold and witness the positive impact they’ll have across the South Valley.
As we close this final chapter of Topograph, we want to once again extend our deepest thanks to our advertisers, subscribers, writers, editors, vendors, loyal readers, and the entire Topograph team. Your support has been invaluable, and the friendships we’ve built along the way will always be cherished.
There’s so much to look forward to—stay tuned as Root continues the tradition of inspiring life in our community!
Cheers,
Eric Riley | Executive Editor Monica Fatica | Managing Editor
Contributors
October 2024
Dakota Jacobi PHOTOGRAPHER / SALES
Rylie Fox GRAPHIC DESIGN / PHOTO
Monica Fatica MANAGING EDITOR
Terry Ommen HISTORIAN
Sue Burns CONTRIBUTOR
Marissa Carpenter CONTENT EDITOR
Scan here to read more about our monthly contributors, see a list of rack locations, or to sign up for a monthly subscription.
www.root.marketing | @root.creative.marketing
Hailing from the Central Valley, Sam Justice and Stephanie Steelman, founded Root Creative Marketing to bring a dynamic blend of creativity and community-focused experience to Lifestyle Magazine. As locals raising young families, their deep-rooted connection to the region fuels their excitement to build on Lifestyle’s legacy. With a commitment to honoring the magazine’s rich history while infusing fresh ideas and perspectives, they are dedicated to celebrating the heart and soul of the Valley. Let’s get to know them as they embark on this exciting new chapter, continuing to connect with readers, businesses, and the community we all cherish.
Lifestyle: Congratulations on taking over our beloved Lifestyle Magazine! Can you share with readers a little about yourselves?
Stephanie: Thank you! We're thrilled to be here! Growing up in the Central Valley, we both have such a strong connection to this place and its people. It's an honor to take the helm of a magazine that celebrates everything that makes this region so special. Sam's creative background and my experience in PR and marketing give us a wellrounded perspective, and we're both driven by a desire to continue serving our community in a meaningful way. We’re both raising young kids with our spouses and we understand the importance of family and those deep-rooted values that are so important in the Valley.
Lifestyle: What attracted you to Lifestyle, and what made you want to plant roots in Visalia as its new owners?
Stephanie: Lifestyle has been a staple in the community, and we've always been impressed with how it captures the essence of the local culture, businesses, and the people who make it all happen. We had an opportunity to build on its legacy and bring some new energy and ideas to the table. Visalia is such a vibrant hub in the Valley, and we're excited to be a part of its growth and connect with the community in new and exciting ways.
Lifestyle: What’s your vision for the future of Lifestyle?
Stephanie: We want to honor the heart and soul of Lifestyle – the things that readers have come to love over the years – while also keeping things fresh and innovative. Our goal is to make sure the magazine stays relevant, engaging, and truly reflect the vibrant spirit of our community. We're looking forward to deepening our connection with readers, introducing new voices and perspectives, and expanding our digital presence to reach an even wider audience. Ultimately, we want to be a platform that amplifies the voices of the Valley and evolves alongside the community it serves.
STEPHANIE STEELMAN
SAM JUSTICE
Lifestyle: How can local businesses and community members get involved with the magazine?
Stephanie: We love collaboration! We welcome local businesses and community members to get involved in any way they can. Whether it's through advertising, contributing content, partnering on events, or sharing their stories, there are so many ways to connect with Lifestyle. We're always open to new ideas and eager to showcase the people and businesses that make this community so special. Reach out – we'd love to hear from you!
Lifestyle: What are you most excited about as you take on this new chapter with Lifestyle?
Stephanie: Honestly, what excites us most is the chance to build relationships with the amazing people in this community. We've learned so much over the years by simply listening to others and understanding their experiences. We believe those connections are what make life truly rich, and we want to continue bringing that sense of community to the pages of Lifestyle.
Lifestyle: Where can readers and local businesses get in touch with you or learn more about the magazine?
Stephanie: You can find us online at visalialifestyle. com or connect with us on social media. We'll be sharing updates, behind-the-scenes content, and more. And keep an eye out for the opening of our new office in downtown Visalia – we'd love for you to stop by and say hello!
Quick Takes
WITH SAM & STEPHANIE
Coffee or Tea?
Sam: Cold Brews & Cappuccinos
Stephanie: Coffee + splash of milk
First Job
Sam: Assistant to the Regional Loan Officer
Stephanie: Nanny
Favorite Outdoor Activity
Sam: Camping with my girls
Stephanie: Going on walks with the fam and our dogs
Preferred App
Sam: Spotify
Stephanie: Insta
Dream Vacation Destination
Sam: Greek Islands
Stephanie: Iceland to see the Northern Lights or an African Safari
Biggest Inspiration
Sam: Old Testament Joseph & Daniel
Stephanie: Working moms - balancing your career & motherhood is such a juggle!
As the leaves begin to change and the air turns crisp, a seasonal tradition sweeps across the country— pumpkin season. From lattes to desserts, this vibrant orange squash becomes the star of fall, captivating taste buds and igniting a festive spirit. Let’s explore the many facets of “pumpkin everything” and why it has become a beloved staple during autumn.
Words by Lifestyle Staff
Health Benefits
Pumpkin is not only delicious, but also packed with nutritional benefits. Rich in vitamins A and C, fiber, and antioxidants, pumpkins can be a healthy addition to your diet. It supports eye health, boosts the immune system, and aids digestion, making it a great choice for fall recipes.
The Pumpkin Patch
Visiting a pumpkin patch has become a cherished fall tradition for many families. The experience of picking the perfect pumpkin, navigating corn mazes, and enjoying hayrides creates lasting memories
Pumpkin Spice
No conversation about pumpkin season would be complete without mentioning pumpkin spice. This delicious blend of cinnamon, nutmeg, ginger, and allspice perfectly complements the natural sweetness of pumpkin. Coffee shops, bakeries, and restaurants have embraced this spice blend, resulting in a myriad of pumpkin-infused treats. Here a some to try:
Pumpkin Projects
As pumpkins are a staple of fall decorations, many families embrace the craft of pumpkin carving and decorating. Here are some fun activities to enjoy:
Pumpkin Carving: A classic fall activity, families gather to carve intricate designs, turning pumpkins into spooky lanterns for Halloween.
Pumpkin Painting: For those who prefer a less messy approach, painting pumpkins allows for creativity without the hassle of carving
Pumpkin Seeds: Don’t throw away those seeds! Roast them with spices for a crunchy, healthy snack.
Pumpkin Everything
From delightful flavors and creative culinary uses to cherished family traditions, “pumpkin everything” is more than just a trend: it’s a celebration of the season. So, grab your favorite pumpkin-flavored treat, cozy up with a warm drink, and embrace all the joys that autumn brings!
Pumpkin Spice Lattes: A warm hug in a cup, this coffee drink has become synonymous with fall.
Muffins and Breads: Perfect for breakfast or a midday snack, these baked goods are moist and bursting with flavor.
Pumpkin Cheesecake: For dessert lovers, this creamy concoction is a rich twist on traditional pumpkin pie.
Pumpkin Food and Drink
Beyond the classic treats, pumpkin has found its way unexpected culinary creations. Chefs and home cooks alike are experimenting with this versatile ingredient in various forms:
Savory Dishes: Pumpkin can be used in soups, risottos, and pasta, adding a creamy texture and subtle sweetness that enhances the dish. Try stuffing a mini pumpkin and baking or roasting it, or visit The Vintage Press in Visalia to try their seasonal dish!
Pumpkin Drinks: Health-conscious consumers can enjoy pumpkin in smoothies, combining it with yogurt, banana, and spices for a nutritious fall treat. Breweries jumped on the bandwagon, crafting seasonal brews that feature pumpkin and spice notes for a unique twist.
Villas
Located in the northwest area of Visalia – a lively apartment community that warmly welcomes all residents. Offering luxurious facilities and delightful Tuscan-inspired architecture. Located just a few miles away from Downtown Visalia, Kaweah Delta Hospital, College of the Sequoias, and more!
• Conference Room
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FIGHTING ON
WITH FOUNDERS: KAYLIN COELHO, DANIELLE AVILA, & LACY MENDES
Words
by Lifestyle Staff
The story of the non-profit FightingOn begins with a deep commitment to women's health, particularly in the realm of breast cancer. Founded by two young survivors, Lacey Mendes and Danielle Avila, alongside Kaylin Coelho—whose mother, Natalie Coelho, lost her battle with breast cancer at a young age—the nonprofit emerged from personal experiences that shaped their mission. They understand the profound impact a cancer diagnosis can have not only on patients but also on their families. The collective journey of these women highlights the fear of not just battling the disease but also the emotional toll it takes on loved ones, especially children
PROGRAMS AND SUPPORT SERVICES
FightingOn operates with a three-pronged approach to support women facing cancer. Their first initiative focuses on advocacy, providing monetary donations to help alleviate the financial burdens that often accompany treatment. They also offer emotional support as fellow survivors, creating a community where women can lean on one another. Danielle Avila recalls, “As the late Emily Garnet said, ‘Breast cancer is the worst club with the best members.’ We aim to be those members who understand and support each other.”
Recognizing that the journey doesn’t end with treatment, FightingOn prioritizes mental health support for survivors navigating life after cancer. They offer resources and sponsor services to help individuals cope with the challenges that follow.
Another vital aspect of their mission is supporting children impacted by breast cancer. Through scholarships and financial trusts, FightingOn aims to provide opportunities for kids who may have lost their mothers or are dealing with the aftermath of their diagnoses.
YEAR-ROUND AWARENESS
While October is recognized as Breast Cancer Awareness Month, FightingOn emphasizes the importance of maintaining awareness throughout the year. “The month can be overwhelming for breast cancer survivors,” Lacey Mendes explains. “While it’s wonderful to see our community rally in support, we are committed to advocating for women and children all year long.” Although major funding may come from October events, their support continues relentlessly beyond the fall.
HELPFUL INSIGHTS FOR THOSE STARTING THEIR JOURNEY
For those recently diagnosed with breast cancer, Danielle Avila shares heartfelt advice: “It’s okay to be scared and to take a moment to grieve. After a diagnosis, life can feel like a whirlwind of planning and appointments. I remember being overwhelmed, especially with my youngest daughter only one year old at the time. I feared she wouldn’t have memories of me. A friend suggested I start recording our day-to-day moments, giving my daughter something to look back on. That idea provided me with the strength to fight my battle.”
COMMUNITY INVOLVEMENT
FightingOn invites the community to join in their mission. Their annual Fill the Ribbon event encourages donations while honoring loved ones who have fought cancer. Participants decorate notes that are displayed on a ribbon showcased around town. Last year, they partnered with 1852 Visalia to launch the event, and this year, the Tulare Soroptimist Association helped kick off the 2024 Fill the Ribbon fundraiser at their Wine & Shop event. The ribbon is currently on display at Vali Coffee in Tulare, where community members can stop by, enjoy a cup of coffee, and contribute to a meaningful cause.
Through dedication, advocacy, and community support, FightingOn continues to make a significant impact, ensuring that the journey through breast cancer is not one that women and their families have to face alone.
"
Together, we can advocate for women's health and create a community of support."
JOIN
DANIELLE AVILA
KAYLIN COELHO WITH HER MOTHER
LACEY MENDES
Nostalgia Reimagined
A 50-YEAR-OLD HOME IS TRANSFORMED INTO MODERN BRILLIANCE BY WITSCHI CONSTRUCTION
Along the Kings River in Kingsburg, a remarkable transformation has taken place—a beloved generational home has been reimagined into a modern masterpiece, thanks to the skilled craftsmanship of Witschi Construction. After a meticulous 14-month remodel, which was diligently guided by the owners, this project reflects a perfect blend of nostalgia and contemporary design. With a commitment to quality and a vision for a clean, modern aesthetic, the Witschi team has not only honored the sentimental value of the home but also created a refuge that will be cherished for years to come. This incredible remodel highlights the innovative designs, sustainable features, and the heart behind every decision.
Words by Lifestyle Staff | Photos by Dakota Jacobi
A Dream Reimagined
The journey of this Kingsburg home began with deep roots. Once a 1974 gem, it held sentimental value for the owners, whose parents had lived in the house for decades. After a year-long remodel accompanied by unforeseen challenges, the home has been transformed from the studs up. The owners' vision for a clean, modern style infused with their personal touch was brought to life by Witschi Construction, a family-owned business known for tackling complex challenges.
Craftsmanship at Its Finest
Witschi Construction has been a staple in the Valley for over 35 years, led by a passionate, family-operated team dedicated to quality craftsmanship. Nate Witschi, who has been with the company for 14 years, along with his brother and father, embraced the opportunity to redefine this home while upholding their commitment to creating custom spaces. Their approach to residential building combines innovative design with a deep respect for client relationships, ensuring every project is a collaborative experience.
Where Modern Meets Functional
The remodel's standout feature is the stunning entry pivot door sourced from India, a striking welcome into a space filled with thoughtful details. The home boasts concrete paneling for walls, steel doors, and a modern open floor plan that allows natural light to flow freely. The project was designed by Absolut Design and maintains the charm of the original structure while incorporating modern conveniences like a walk-in pantry and a spacious backyard patio. Every element is designed to be functional and aesthetically pleasing, providing the perfect balance of style and practicality.
EVERY ELEMENT IS DESIGNED TO BE FUNCTIONAL AND AESTHETICALLY PLEASING, PROVIDING THE PERFECT BALANCE OF STYLE AND PRACTICALITY.
"IT WAS A PRIVILEGE TO WORK WITH THE CLIENTS IN HONORING THE HOME'S HERITAGE AND THEIR NEW VISION."
—NATE WITSCHI
Landscaping and Sustainability
The landscaping, curated by Charter Oak Landscape, complements the home's modern aesthetic while promoting sustainability. A strategic relocation of the pool created space for the new patio structure, further enhancing outdoor living. The project emphasized energy efficiency, bringing the house up to code and integrating solar panels that blend seamlessly into the design. The focus on environmental responsibility ensures that this home not only looks good but also performs well for years to come.
A Test of Ingenuity
Remodeling this home came with its set of challenges With a tight lot and the need for precise site management, the construction team had to be strategic in transporting materials through a narrow 10-foot side-yard. They preserved existing landscaping during demolition and ensured the structural integrity of the foundation and framed walls. These hurdles highlighted the team's resourcefulness and commitment to quality, allowing them to maintain the home’s charm while delivering modern updates.
A New Chapter Begins
The owners, who lived onsite in their guest house throughout the remodel, were thrilled to move into their beautifully transformed home this summer. With features like floor-to-ceiling windows, unique bathroom designs, and a seamless indoor-outdoor flow, this riverside residence is the result of the successful collaboration between the owners and Witschi Construction. Their commitment to quality and creativity shines through in every detail, creating a space that is not only a home but a cherished legacy for generations to come.
witschiconstruction.com @witschiconstruction
As the crisp autumn air settles in, a fall design layout comes to life with warm hues and inspired pieces that celebrate the season. Indulge in rich, earthy tones, complemented by textured fabrics such as cozy knits and soft velvets. Layer in warm lighting with flameless candles and table lamps to create a welcoming ambiance, perfect for gatherings with family and friends.
THE ART OF BREAD PETS
Cultivating Your Own Sourdough Culture
Words by Sue Burns
What is it about sourdough bread that beckons novice and seasoned bakers alike to become part of a tradition thousands of years in the baking industry? It’s home cooking at its most basic, requiring just flour, water, and patience to create one of the most satisfying and comforting foods on the planet. The art of the process is enticing too: different ingredients, different shapes (boules, mini-boules, batards and sandwich loaves); different patterns of scoring, and add-ins make every loaf unique.
How do we get started with sourdough? With a sourdough starter, of course! Sourdough starter has its own allure, with bakers bestowing “punny” names-think Brigitte Bardough or Bready Mercury-on their starters and sharing tips and lessons learned from each bake with other bakers. Once created, it can be used and shared endlessly (San Francisco’s Boudin Bakery has been using essentially the same starter since its founding in 1849).
Sourdough starter is a living community, where wild yeast and good bacteria keep each other alive and flourishing. Flour and water are fed to the starter, enabling the yeast and bacteria to create a process of fermentation, making carbon dioxide gas bubbles that produce more yeast, and sugar for the yeast to create the acids that contribute to sourdough’s signature flavor.
The many different species of bacteria and yeast found in every kitchen and in the products used by every baker, as well as their methods of feeding and baking, make every sourdough starter, and thus every loaf, distinctive. And therein lies the beauty of sourdough: although it seems that there are many rules to be strictly followed, in the end it is what works for every baker, in their own kitchen, to suit their own tastes, on their own time.
Lets Get Baking!
How do I get started?
You can make your own sourdough starter, or to ask a friend to share some with you, (you’ll know you’re getting an active, healthy starter). Starter can also be purchased from reputable sources, which will ship it with instructions on how to maintain it.
What should I feed my starter?
All-purpose or bread flour and filtered or purified water are best. Rye flour can be substituted for 25% of the flour you’re using to strengthen the starter. Many bakers discourage using tap water because of the presence of chlorine and other chemicals that can affect starter; filling a container with tap water and allowing it to sit for 24 hours will help the chlorine evaporate.
Is my starter healthy? What’s that liquid on top?
A layer of thin, tan-to-gray colored liquid on your starter is called “hooch”, and it means your starter is very hungry. The starter is safe to use; hooch can be poured off before feeding, or stirred back in for a more pronounced sour flavor.
Sourdough Starter
Sourdough starter is incredibly resilient! BUT, if you see: color other than cream or amber (pink, orange, blue, or green); mold; white fuzzy spots or black patches; rippling growth or black liquid on the surface; or notice a bad smell (like acetone or nail polish remover), throw your starter away and start over.
What is “discard” and what should I do with it?
Must I keep my starter on the counter and feed it every day?
If you’re not baking with your starter daily, you can keep it (covered) in the refrigerator and feed it every 7-10 days. It can be fed less often, but may take longer to achieve full strength when you’re ready to use it.
Many sourdough recipes instruct to remove (discard) some starter before feeding; thus, discard is actually unfed starter. It can be tossed; fed to create a new starter; diluted with water and used in the garden for a boost of good bacteria and microbes; or refrigerated for fun recipes like sourdough pancakes!
Keep learning!
The Bread That Keeps On Giving!
Endless resources can inform your sourdough journey. Books and websites; online and in person classes; videos and advice from other sourdough aficionados will keep your curiosity, creativity and culinary aptitude growing!
Print Theory
MAKES APPROXIMATELY 12 (5 ½”) PANCAKES
ingredients
2 cups all-purpose flour
3 tablespoons sugar
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon sea salt
2 tablespoons unsalted butter, melted and cooled slightly
2 eggs, lightly beaten
1 cup sourdough discard
1 cup half and half or whole milk
1 teaspoon vanilla extract or vanilla bean paste
butter or oil for the pan (optional)
maple syrup
Recipe by Sue Burns
directions
1. In a large bowl, combine the dry ingredients and whisk together.
2. In another large bowl, whisk together the butter, eggs, sourdough starter and half and half/milk.
3. Whisk in the vanilla extract/vanilla bean paste.
4. Add the dry ingredients and mix together until the batter is just combined; some lumps are okay. If the batter is too thick, add half and half/milk a tablespoon at a time.
5. Allow the batter to rest 15 minutes before cooking. It should be thick and bubbly.
6. Heat a non-stick griddle or skillet, then, if desired, melt butter or add oil in the pan before adding batter.
7. Ladle the batter onto the griddle in generous ¼ cup scoops.
8. Cook until bubbles begin to form on top, then flip and cook another 1-2 minutes, until golden on the second side.
9. Serve warm with butter and maple syrup.
a little something extra
1. To make berry or chocolate chip pancakes, ladle the batter onto the griddle and let it set for a minute, then sprinkle a few berries or chips on top. Flip and finish cooking.
2. For an autumn breakfast treat, stir ½ cup pumpkin puree into the batter and use pumpkin pie spice in place of the cinnamon.
OF
CAMBRIA DISCOVER THE CHARM
Words by Lifestyle Staff
Situated along the Central Coast, just north of Morro Bay, Cambria offers the perfect blend of natural beauty, artistic charm, and cozy coastal vibes. Whether you’re exploring scenic beaches, strolling through its historic downtown, or indulging in local cuisine, this quaint town invites you to relax and immerse yourself in the coastal lifestyle. Turn the page as we share our favorite things to do while you're there!
WHAT TO DO
MOONSTONE BEACH
Moonstone Beach is a must-visit for its stunning coastline and peaceful boardwalk. Visitors can enjoy leisurely walks while taking in breathtaking ocean views and searching for moonstones along the shore. As the sun sets, the beach transforms into a magical setting for a sunset stroll, where the vibrant hues of the sky reflect off the water—a perfect backdrop for memorable photos.
CHRISTMAS MARKET
If your travels take you to Cambria in late fall or early winter, be sure to visit the Cambria Christmas Market—a magical, Europeanstyle market that brings the holiday spirit to life. The market showcases 3 million twinkling Christmas lights, a German-inspired artisan vendor market, visits from Santa, a train ride, cozy fire pits, live music, festive food and drinks, and more! This festive experience is perfect for creating cherished memories with family and friends during the holiday season.
EXPLORING DOWNTOWN
A visit to Cambria wouldn’t be complete without exploring its charming downtown area. Stroll along Main Street, where you'll find an eclectic mix of shops, galleries, and eateries that showcase the town’s artistic spirit. Take your time to browse through local boutiques offering unique crafts, handmade jewelry, and art from local artists. Be sure to stop by one of the cozy cafés or bakeries for a delightful treat while you soak in the vibrant atmosphere. The friendly locals often share stories about the town's history, adding a personal touch to your visit. Whether you're hunting for souvenirs or simply enjoying the laid-back vibe, downtown Cambria invites you to savor the essence of this coastal gem.
WHERE TO EAT
LINN'S
ROBIN'S
When it comes to dining in Cambria, Robin's is a local favorite that should not be missed. Nestled in a beautiful garden setting, this charming restaurant offers a menu inspired by global flavors, featuring dishes made from fresh, local ingredients. Whether you're in the mood for a light lunch or a leisurely dinner, Robin's provides a cozy atmosphere and a warm welcome, making it the perfect spot to relax and enjoy a meal. Don’t forget to try one of their delightful desserts for a sweet ending to your culinary experience!
Linn's Restaurant is a beloved institution in Cambria, famous for its mouthwatering olallieberry pies and commitment to farm-to-table dining. This cozy eatery serves up hearty meals made from locally sourced ingredients, ensuring a fresh and flavorful experience. Whether you’re stopping by for lunch or dinner, Linn’s offers a welcoming ambiance and a diverse menu that caters to all tastes. The olallieberry pie is a must-try and has become a signature dish, drawing visitors from near and far to indulge in its deliciousness.
THE SOW'S EAR
A visit to The Sow’s Ear is a must for any traveler seeking a cozy dining experience with a unique twist. This charming restaurant offers a cozy, rustic dining experience with a unique touch— freshly baked bread served in a terra cotta flower pot. Whether you're stopping by for their famous comfort food or simply to enjoy the ambiance, The Sow’s Ear offers a memorable dining experience that’s sure to be a highlight of your trip.
FISCALINI RANCH RESERVE
HISTORIC EAST VILLAGE
A leisurely stroll through Cambria’s Historic East Village is a delightful experience that transports visitors back in time. This charming village is dotted with quaint boutiques, inviting art galleries, and cozy restaurants, each exuding its own unique character. As you wander the streets, take a moment to appreciate the historical buildings that reflect Cambria’s rich heritage, adding depth to your exploration. The warm, friendly atmosphere makes it an ideal spot to enjoy local culture, shop for unique treasures, and savor delicious meals at charming eateries, making your visit a truly memorable one.
For those seeking outdoor adventure, the Fiscalini Ranch Preserve is a hidden gem along the Pacific coastline. This beautiful oceanfront preserve features a network of hiking and biking trails that meander through lush landscapes and offer breathtaking views of the ocean. The Bluff Trail is particularly popular among visitors, known for its easy walking path and panoramic vistas that showcase the rugged beauty of the coastline. Whether you’re hiking with family or biking with friends, the preserve provides a refreshing escape into nature, inviting you to immerse yourself in the stunning scenery that defines this part of California.
HERITAGE WHERE TO STAY
WHITE WATER
For a comfortable and convenient stay in Cambria, the White Water Hotel offers an ideal retreat. Overlooking the ocean, this hotel provides stunning views and easy access to nearby attractions, including Moonstone Beach and the Fiscalini Ranch Preserve. Guests can enjoy cozy accommodations, thoughtful amenities, and a warm, inviting atmosphere that makes it a perfect base for exploring all that Cambria has to offer. After a day of adventure, unwind at the hotel and savor the peaceful sounds of the ocean, making your stay a truly relaxing experience.
THE PACIFIC MOTEL
The Pacific Motel is another great option for your stay in Cambria, providing a charming and affordable place to relax. Just a short walk from the beach, this motel features comfortable rooms that make for a cozy retreat after a day of exploration. Guests will appreciate the friendly service and convenient amenities, including complimentary Wi-Fi and easy access to local attractions. Whether you’re visiting for a weekend getaway or a longer vacation, the Pacific Motel serves as a welcoming base for discovering all the beauty and charm Cambria has to offer.
The Popular Hotel Johnson— Gone But Not Forgotten
Words and Photos Provided by Terry Ommen
Even though it has been gone for over half a century, Visalia’s Hotel Johnson is still remembered by many. And that’s not surprising! After all, the hotel known as the “Queen of the Valley” played an important part in the town’s history, while hosting many prominent visitors in its 51 year life.
In 1892, a Visalia newspaper polled residents about what they felt the town needed to prosper. One response frequently mentioned was the importance of a nice large hotel, one that was “first class, solidly built, and convenient.” The San Francisco Hotel Gazette picked up on the Visalia survey results and commented, “The Visalia Delta has been interviewing prominent Visalians as to the ‘crying wants’ of that town. One level headed interviewee put first on the list a first class hotel building. This is a sine qua non [Latin for absolutely essential] to municipal progress anywhere.”
difficult to get, so instead most of the building walls were made of concrete, a material that required less steel.
But it took almost 25 years before action would be taken. Local businessman and civic leader, J. Sub Johnson, tore down his old Visalia House lodging building located on the northeast corner of Main and Church streets (where Bank of America is now) to make that dream a reality. He hired Trewitt and Shields, a Hanford contracting firm, to build a new hotel on the site, and construction began in 1916. The original plan was to build it of brick using reinforced steel, but World War I made “I” beams
By the end of 1917, the Hotel Johnson was finished and on November 6th the doors to the opulent structure opened. The 5-story building was imposing with a footprint of 99’ by 116’. Built for a contract price of $110,000, the 125 room hostelry had a restaurant, meeting rooms, steam heat, hot and cold water, elevators, telephones and ice water facilities. It displayed more elegance “than the citizens had ever hoped for.”
For the next several decades it was considered one of the finest hotels in the San Joaquin Valley. It was popular and many famous and important people visited.
In 1919 Stephen T. Mather, Director of the National Park Service, made the hotel the last stop on his Sierra tour. The Hotel Johnson hosted a nice banquet for Mather, his entourage and local Visalia leaders. In 1924 the director returned again to the hotel with other national park dignitaries and enjoyed another banquet.
Also in 1919, Jack Williams, nationally known as the “Human Fly”, tried to highlight the hotel. He announced he was going to climb the outside of the Johnson Hotel blindfolded. It was a benefit event to raise money for the Armenian Relief Fund. He
promised a third of the money raised would go to help the Armenian people. His stunt got the community’s attention, but at the last minute, at the request of the hotel owner, he had to change the building to the Tulare County Courthouse. To the delight of the loud and enthusiastic crowd that watched, the “Fly” successfully made it to the top.
In February 1934, California Governor James “Sunny” Rolph came to the hotel to receive thanks from the locals for his work on the statewide water project. Visalia Mayor George Tschumy welcomed the governor and the 200 or so in attendance for the dinner and program. It was one of his last stops. Just four months later, the 64-year old governor died in office.
But the popular hotel was not always welcoming according to Mary Finch Hoyt, who was part of a prominent Visalia family. In her book East Wing—A Memoir, she recalled when Marian Anderson, a very well-known African American singer, came to Visalia. In 1937, she was invited by the local Civic Music Association to perform at the Visalia Union High School auditorium, but sadly Hoyt wrote, “The Johnson Hotel on Main Street, the only real hotel in town, will not give Miss Anderson a room.” She found quarters with a local family.
Other celebrities were welcomed with open arms. When the Walt Disney Co. came to Tulare County in 1946 for the filming of the movie So Dear to My Heart, Walt Disney himself and his top company production staff stayed at the Hotel Johnson.
Over the years many service clubs and fraternal organizations used the hotel for their weekly meeting luncheons, and locals enjoyed the restaurant for special family meals.
But without proper care and attention, even the most glamorous buildings begin to degrade. By the 1950s, the hotel was still attracting attention, but oftentimes for all the wrong reasons. Maintenance was regularly done, but by the 1960s, the nearly 50 year old structure needed major renovation. In 1963, the hotel closed. The next year it had been updated and again was open for business. But the grand old hotel was about to face another challenge—one from which it would not recover!
On May 3, 1968, it caught fire probably caused by a carelessly discarded cigarette. By the time the fire department arrived, smoke and flames were bellowing out of the windows and the fire department ordered it evacuated. Eventually the fire department had the blaze under control. But the damage was extensive and even though a large section of the hotel remained standing, the damage to the building was beyond repair. The remnants had to be razed and the lot was cleared. Tragically, lives were lost in the fire and so was the landmark building that had meant so much to the community.
For eight years, the large lot stood vacant, a constant reminder that again the community needed a suitable downtown hotel. A solution came on June 14, 1989, when ground was broken at Court and Willow for a large new hotel, and on November 4, 1990, the Radisson Hotel (now the Marriott) opened its doors.
The hotel was burned beyond repair and the remainder of the building was razed in 1968.
J. Sub Johnson opened the Hotel Johnson in 1917.
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October Agenda
Kick off fall with
OCT
18
COS Orchestra Festival
When: 8:00am-5:30pm
Where: COS Theater 659 S Mooney Blvd
Hosted by: College of the Sequoias cos.edu
OCT
25
Tulare Country Nights
When: 6:30pm
Where: Adventist Health Amphitheater
400 E Tulare Ave
Hosted by: Spade Entertainment spadeentertainment.com
OCT 19
Taste the Arts & Concert
When: 10:00am-10:00pm
Where: Garden St, Downtown Visalia
Hosted by: Arts Consortium artsconsortium.com
OCT
25-26
Tulare Reptile Show
When: 10:00am-4:00pm
Where: International Agri-Center
Hosted by: Reptile Realms tularereptileshow.com
OCT 26
Saturday
1852 Halloween Party
When: 4:00pm-10:00pm
Where: 1852 Visalia | 707 W Murray St
Hosted by: 1852 Visalia 1852visalia.com
VISALIA
OCT 31
Thursday
Village Halloween
When: 3:00pm-6:00pm
Where: ImagineU Children's Museum
Hosted by: ImagineU Children's Museum imagineumuseum.org
VISALIA
Looking Forward
Executive
Managing
Operations
Sales Representative Dakota Jacobi
Content Editor Marissa Carpenter
Designers Rylie Fox
Advertising
Sales
As we close this special issue, celebrating 21 years of Lifestyle, we are taking a moment to appreciate the season and all our community has to offer. Whether it's trying a new recipe, attending a local event, or enjoying a stroll through the fall foliage, let's embrace each moment and connection. Here's to over two decades of inspiring life in our community and many more to come!
Visalia’s Lifestyle Magazine is published monthly and is distributed via direct mail to homes in Visalia. Additional copies are distributed at various rack and countertop locations around Visalia, Tulare, Exeter, Three Rivers and Kingsburg. Distribution is subject to change. Views expressed in articles and on advertisements are those of the writer and advertiser and not necessarily those of Lifestyle Magazine or Topograph. Every effort is made to avoid errors, misspellings, and omissions. If an error is found, please accept our sincere apologies and notify us of the mistake.
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