Lifestyle Magazine December 2022

Inspiring Life In Our Community

Cover photo by Topograph. Story on

Thoughts from the Editor

My childhood memories of Christmas are brimful with the lyrics of beautiful, silly, and hope-filled songs. It’s a marvel to me how music stirs nostalgia and builds anticipation.

I have memories of singing “Christmas, Christmas time is near, time for toys and time for cheer” along with Alvin and the Chipmunks on the forever-long car ride to visit family in Southern California. I have memories of playing with Legos by the fire while mom sang in the kitchen, “Come on, ring those bells! Light the Christmas tree. Jesus is the king, born for you and me” along with Evie on our record player. I also remember singing “A thrill of hope! The weary soul rejoices. For yonder breaks a new and glorious morn’!” with hundreds of voices over numerous Christmas Eves.

As a boy, the “thrill of hope” I felt was directly tied to unwrapping my very own Optimus Prime action figure from Transformers and singing “Robots in Disguise.” As a man, I recognize there is a much deeper hope and more pressing need than painted plastic can provide, while singing “Long lay the world, in sin and error pining, till he appear'd, and the soul felt its worth.”

Christmas is full of song. In our singing we can hear: what we love, what we miss, what we remember and believe. If we pause long enough to listen to each other and truly hear, our songs may bring out what often gets buried throughout the year—hope.

From the team here at Topograph & Lifestyle Magazine, We wish you a Merry Christmas and a Happy New Year!

Left

Not

Riley Executive Editor Lifestyle Magazine President / Owner Topograph

Eric

visalialifestyle visalia, ca

Front Row: Maria Gaston, Jonna Dodge, Monica Fatica

Back Row: Marcie Vagnino, Mark Garcia, JJ Fry, Ed Boling

Corner: Eric Riley

Pictured: Ashleigh Cervantes

Contributors

Sue Burns

WRITER

Transplanted to Visalia from “the OC” in 2015, Sue is a lifelong cook and budding horticulturist who loves creating garden-totable dishes to share with family and friends. A writer since she could hold a crayon, Sue was the home chef behind Direct Magazine’s The Recipe Box from 2016-2020. She has been blogging since 2010, and writing articles for Lifestyle and publications that share her passion for cooking, baking, and community involvement.

Natalie Caudle

WRITER

Natalie is a Visalia native and graduate of Fresno State. As a freelance writer, Natalie finds beauty in storytelling and believes freedom is found when living authentically within a community. Though most of her time is spent wrangling animals and her four kids, Natalie relishes everyday moments knowing seasons pass all too quickly.

Terry Ommen

WRITER

Terry has a passion for Tulare County history. Much of his time in retirement is spent researching and writing about the interesting historical morsels he discovers with Laraine, his talented wife of over 50 years. Between history projects and visits with their two grandchildren, the two are on the road or in the air exploring whatever piques their interest.

Jonna Dodge

DESIGNER | PHOTOGRAPHER

Jonna is a Central Valley native who recently graduated from Cal Poly, SLO. She has a creative eye for making things look just right. In her free time, you can find her with a camera in hand, working out, or trying a new recipe. Her true hobby, however, is baking, and she’s known for surprising those around her with homemade treats.

Mark Garcia

DESIGNER | PHOTOGRAPHER

Mark is a multidisciplinary graphic designer from Visalia, CA. He graduated from PLNU in 2020 and started his role as a junior designer at the start of 2021. When he’s not working on design-related projects, he loves playing tennis, taking photos, and riding bikes around Visalia. Mark believes beautiful design makes people happy. His hope is that people have positive encounters with his work.

JJ Fry

DESIGNER | PHOTOGRAPHER

JJ is a Central Valley local who loves taking photos in Sequoia National Park every chance he gets. He has been in the graphic design profession for over 10 years and thoroughly enjoys what he does on a daily basis. Whenever he’s not slinging design / photo / web work you can probably find JJ in a giant beanbag chair enjoying his favorite video games.

Marissa Carpenter

CONTENT EDITOR

Marissa Carpenter has been a word nerd for as long as she can remember—or at least since clinching her first Kings County spelling bee championship in first grade. She’s happy to employ her University of Chicago editing certificate, her B.A. in English, and her eagle eye for extra spaces. When not slashing through text, she enjoys knitting, playing piano, and driving her husband and two children absolutely bonkers.

A Look Inside

Welcome Winter! We celebrate all things merry and bright this month, and have gathered ideas to get you through the busy days. You’ll find a calendar of events filled with community holiday cheer and some new gift ideas that are useful and full of adventure. With holiday performances and classic shows happening all around us, we share Visalia’s history with vaudeville. A local couple welcome us into their home designed for hosting their large family gatherings. A Q&A with Holy Spirits reveals the inspiration behind his cocktail classes with a few of his favorite party-pleasing drink recipes. Enjoy DIY gift ideas for classic cookie recipes and a stovetop potpourri kit. Turn to page 47 for tips on how to keep your mental wellness top of mind. As you flip through the pages, you’ll find many local businesses to dine, shop, and support now and into 2023. We want to thank you for joining us as we grew together this past year—here’s to a magical last month of 2022!

The Lifestyle Team

Need another copy?

Scan the QR code below to see our list of rack locations or to sign up for a monthly subscription.

Monica Fatica

MANAGING EDITOR

After years of working in operations, merchandising, marketing and running her own retail shops, Monica has found her home in the world of publishing. She is grateful to work her dream job keeping Valley happenings top of mind for all its residents. Her brief moments of spare time are spent with family, food (still searching for the best chocolate croissant), her fur babies, and finding the next best bingeworthy podcast.

Acai, sorbet, & yogurt bowls, smoothies, paninis, gourmet toasts, & more

Vegan and gluten free options available

Locally owned in the heart of Downtown Visalia

SOLBOLVISALIA

211 W Main St Suite B, Visalia, CA | Solbol.com

Be sure to verify event details with the organizer prior to attending. The events may be updated or subject to change.

Visalia

First Friday Art Walk

When: December 2, 5pm-8pm Where: 808 N. Court St. artsconsortium.org/f1rst-fridayannouncements

Home Alone in Concert

Who: Sequoia Symphony Orchestra When: December 2 & 3, 7:30pm-9:30pm Where: Visalia Fox Theatre, 308 W Main St.

Winter Wine-derland Walk

When: December 8, 5pm-8pm Where: Downtown Visalia downtownvisalia.com

Christmas at the Plaza

When: December 10, 12pm-4pm Where: Garden Plaza, Downtown Visalia downtownvisalia.com

Jingle Bells Run for Toys for Tots

When: December 11, 9am Where: Mooney Grove Park, 2700 S Mooney Blvd. runsignup.com/Race/CA/Visalia/ VisaliaJingleBellRun

Ugly Sweater Pub Crawl

When: December 17, Check in at 4 p.m. — event starts at 4:30 p.m. Where: 531 E. Main St., Downtown Visalia dothecrawl.com/visalia

Holiday of Inclusion

When: December 19, 5pm-8pm Where: The Woodlands Visalia, 4211 W. Goshen Ave. theadaptedathlete@gmail.com

Horse Drawn Carriage Rides

When: December 10-22, 5pm-8pm Where: Downtown Visalia downtownvisalia.com

Tulare

2022 Tulare Children's Christmas Parade

When: December 1, 5:30pm Where: 306 E. King Ave., Downtown Tulare tularedowntown.org

Photos with Santa at Tulare Outlets

When: December, check for specific hours Where: Tulare Outlets, 1407 Retherford St. tulareoutletcenter.com

Exeter

Elves Night Out

When: December 8, 4:30pm Where: Downtown Exeter exeterchamber.com

Mini Stocking Sewing Workshop

When: December 16, 2:30pm Where: Exeter Branch Library, 230 E. Chestnut Ave. tularecountylibrary.org

Gingerbread House Making for Kids

When: December 23, 4pm Where: Exeter Branch Library, 230 E. Chestnut Ave. tularecountylibrary.org

Lindsay Country Christmas at Ford Farms

When: December 3, 10, &17 Where: Ford Family Farms, 22827 Rd. 180 myfordfarms.com

Kingsburg Santa Lucia Celebration

When: December 3, 11am-7pm Where: Draper Street, Downtown Kingsburg kingsburgchamber.com

Woodlake Christmas at Big L Ranch

When: December 3, 10am-4pm Where: 20899 Avenue 322 biglranch.com

Hanford Hanford Ice Rink

When: Through Jan. 9 Where: Civic Park 400 N. Douty St. hanfordwinterwonderland.com

Riverdale

The Living Nativity Drive-Through Scene

When: Dec. 22, 23, 24 and 25 Thursday-Sunday 6-9 p.m. Where: Corner of Marks and Mt. Whitney Avenues riverdaleassembly.org

Dunlap Christmas with the Lions

When: December 11, 11am-12:30pm Where: Project Survival Cat Haven, 38257 E. Kings Canyon Rd. cathaven.com

Ramon Galindo Jr., MD

Dr. Galindo is a board-certified pediatrician who grew up in Visalia and knows the community well. He treats his patients like family by providing the excellent, expert care your child deserves and the peace of mind every parent hopes for. He looks forward to being your familyʼs pediatrician for many years to come.

Kayvon Sarrami, MD

Dr. Sarrami is a board-certified, internal medicine doctor and sleep medicine specialist. He is passionate about educating patients and helping them take an active role in their own health and well-being. Not sleeping well at night? Dr. Sarrami is educated and equipped to diagnose sleep disorders and treat you to a better nightʼs sleep.

KaweahHealthMedicalGroup.org

Holiday Outpost ideas to make some spirits bright

Story by Lifestyle Staff

Think back on one of the most thoughtful gifts you’ve ever received. It likely wasn’t a thing— maybe it was a moment, a day, an experience. Giving gifts doesn’t have to be something that can be wrapped up (though bows and sparkles do look nice under the tree). This year, aim to find something beyond just “stuff”—something that will touch their heart and bring joy through a new lived experience.

Lessons

Get familiar with your recipient’s hopes, dreams, and spirit. You can give lessons for music, language, sports, cooking, or something more off the beaten path. Be sure to read reviews and research payment methods so your recipient isn’t stuck with lessons above their abilities or fewer lessons than they need to learn the basics.

Subscription

Finally, a set it and forget it-style gift. You can give almost anything, as long as they love it, because it will keep coming and coming (until you say when). Be sure to have their best address and tell them when the subscription runs out so they can renew it if they like.

Membership

Do you have a VIP in your life? Purchase a winery, golf course, or conservation group membership. Thinking locally is also a great choice—for families, look at children’s museum memberships, zoo memberships, or theme park memberships. Usually two trips will pay for the membership alone!

Feeling a Little More Adventurous?

White Water Rafting

Give the gift of the exhilarating power of nature—brave the white waters of the local Kaweah or Kings Rivers (depending on which rafting company you choose) or go farther afield to northern California rivers. With different length trips, there’s plenty to explore. These summer trips should be booked in advance. raftcalifornia.com | kingsriver.com

Hot-Air, Hot-Date

The grandest of all grand gestures—you found it. Central coast-based company, Balloons over Paso offers beautiful (and early morning) sunrise trips over Central California vineyards. You might say your romantic plans are up in the air—in the best way possible. Trips are offered MayNovember, so get a gift certificate now to book later! balloonsoverpaso.com

Knife-Making Class

Sharpen up with a one-on-one knife-making class with a local ABS (American Bladesmith Society) Mastersmith. Classes are available on every aspect of knife making: construction, grinding, heat treating, and fit and finish. Construction can include fixed blades, slipjoints, liner or frame locks, and lockbacks.

Michael Vagnino | mvknives.com

Wilderness Ride

A Wilderness Collective motorcycle trip could be just the thing that gets them away from screens and feeling the need for speed. Offering different types of group trips through Iceland, Yosemite, Baja, and Utah (and many more locales) Wilderness Collective is focused on helping folks “disconnect and discover character through exploration.” wildernesscollective.com

VISALIA’S GOLDEN AGE OF VAUDEVILLE

Americahas had a long love affair with entertainment. Even the Pilgrims played games and had celebrations as a way to distract from their often difficult lives. As the country matured, types of fun and amusement expanded and developed. By the late 1880s, a new form of entertainment came on the American scene: vaudeville.

During the 1890s and early 20th century, vaudeville took the country by storm with hundreds of theaters, large and small, hosting performances. For several decades, this popular form of entertainment kept audiences smiling, laughing, and begging for more. The variety shows had something for everyone to enjoy. Visalia, too, caught the vaudeville bug, and the shows weren’t always in theaters. Homes, schools, and community halls hosted them as well. On March 11, 1898, for example, Mrs. Charles T. Lindsey hosted a “grand vaudeville performance” in her home with 25 of her friends on the guest list. The attendees sat in one of her parlors with her folding doors serving as backdrops for the entertainers. The performers sang, danced, and recited to the delight of her guests.

But theaters and halls with actual stages were the preferred venues, especially for professional traveling troupes. The earliest of the halls in town were the Music Hall above the St. Charles Saloon, and a few fraternal lodges. But the first official entertainment spot in Visalia was Centennial Hall. Built in 1876, the building stands today on the west side of Court Street between Main and Center. The brick playhouse served its purpose for a dozen or so years, and then a larger building was constructed to accommodate bigger audiences and acts. Built in 1889, the new building on the northeast corner of Court and Acequia also housed the local national guard unit, and therefore it took the name Armory Hall. The building site is now a parking lot.

For several decades, Armory Hall welcomed politicians, entertainers, and prominent people of all kinds. As the years went by, the big building went through several remodels and name changes, including Armory Opera House, “The Theatre,” and Unique Theater. In December of 1914, after an almost complete makeover, the 795-seat beauty was

The San Francisco Call newspaper printed this story in their May 27, 1900 issue.

Story & Photos provided by Terry Ommen

Armory Hall, on the northeast corner of Court and Acequia, was built in 1889 and remodeled in 1914; it later became known as Theatre Visalia.

The show truck and horse trailer are shown in front of Theatre Visalia in 1917. Captain is in the trailer.

renamed Theatre Visalia and kept the name until it closed its doors. It was replaced by the Fox Theatre at Main and Encina which opened in 1930. The Theatre Visalia building was razed in 1936. Visalia’s golden age of vaudeville lasted from the 1890s through the 1920s, and during that period, clearly Theatre Visalia was the town’s premiere playhouse. On June 1, 1900, when it was still called Armory Hall, one of Visalia’s most popular vaudeville performances was scheduled. It was to feature a group of talented local female performers from some of Visalia’s most prominent families. The list included Edna Askin, Florence Cross and Helen Brown. Word of the lineup of Visalia ladies caught the attention of the San Francisco Call. The bay area newspaper devoted considerable space to Visalia’s big upcoming show. Its endorsement on May 27, 1900, included photographs of the entertainers and a bold headline announcing “Visalia Ladies As Vaudeville Artists—Splendid Array of Talent Preparing for an Entertainment in Armory Hall.”

The show did not disappoint. It was directed by Lillian Hayward, who was called a “genius” and was married to famous actor and director Francis Boggs. The program highlighted the individual talents of each of the women, which included dancing, singing, and the playing of musical instruments. They were a big hit with several of them earning encores. Each performer was presented with a bouquet of flowers.

Another popular vaudeville show took place on May 18, 1917, when multiple acts entertained a large audience at Theatre Visalia. The headliner for the evening was “Captain, the horse with the human brain,” who dazzled the near-capacity crowd with his counting ability, using his hooves. His physical maneuvers were also impressive including sitting, smiling, and stretching out all four legs like a hobby horse. To add to the difficulty, many of his “tricks” were done while blindfolded. Other acts in the show included Madam Ellis, the mystifying mind reader, Jack Dreesder, the “Raving Nut,” and Lockhart & Laddie, a novelty acrobatic duo.

By the 1920s, vaudeville acts were being paired with moving pictures. Silent films were popular and the future of vaudeville started to come into question. It looked like vaudeville was beginning to give way to the big screen. But Visalia was not willing to abandon the live stage shows easily.

On April 4, 1926, Theatre Visalia advertised its lineup for the day calling it their “Delightful Easter Vaudeville Bill”, with four showtimes. Headlining the show was Carol Weston, a soloist and the well-known conductor of the orchestra at the Pantages Theater in San Francisco; she was also the daughter of Ella Herbert Weston, a native of Visalia. Wendell Conklin started the show with his ukulele, and the Moore Trio entertained with singing and dancing. Curt Galloway, “The Boy Tramp,” performed his hobo impersonation, and Mary and Kay put on a musical comedy act. The just-released, one-hour Paramount Picture “The Splendid Crime,” a silent film, completed the show. For two hours, the audience was enthralled.

In July 1926, the Visalia Morning Delta boasted that “Visalia is the only city between San Francisco and Los Angeles that is presenting Vaudeville in connection with feature pictures,” and added, “Visalia is the greatest show town in the valley…and is the talk of the amusement heads of the big circuits.”

The number of professional vaudeville acts appearing in Visalia began to decline by the late 1920s and early 1930s. A few shows were booked, but many so-called acts were local performers trying to keep the genre alive. It was clear the heyday of vaudeville had passed.

In 1938, Oscar O. McIntyre, well-known and respected syndicated columnist, gave his reason for the end of vaudeville. In his January 25th Visalia Times-Delta column he wrote, “Vaudeville died of sameness. No one changed his acts.” He added, “The astonishing thing is that patrons stood for such repetition for so long.”

OLD WORLD CHARM

HOW THE SCHEENSTRA FAMILY FILLED A FRESH SPACE WITH CHERISHED TRADITIONS

In

the middle of country farmland sits a striking home with minimalist-inspired and timeless features. Homeowners Audra and Ryan Scheenstra were aptly in tune with their design style; she and her husband, Ryan, knew they wanted to create a home that could host many of their large family gatherings. After growing up in an extensive German community in Reedley and attending Immanuel High School, Audra met her husband during college. He grew up in a larger Dutch community and attended a private school in Visalia: Central Valley Christian. After getting married, the two began planning to build their dream home. Ryan spends many hours each week operating a dairy, so it was important to them to settle close to his job so he could make quick visits home throughout the day. Audra and their daughter also enjoy frequent bike rides to visit the nearby farm animals.

MEETS MODERN COMFORT

Story by Natalie Caudle | Photos by Topograph

SIMPLE. TIMELESS. CLASSIC.

The Vision

Construction began on their home in 2020 and the project moved quickly. They began working on the plans with architect Julia Kroonenburg over the summer, and once they were approved, they broke ground with Witschi Construction at the wheel. Construction was completed less than a year later and the Scheenstras moved into their home in February 2021.

When designing their dream home, Audra knew she wanted large living spaces that spilled into the outdoors. Working alongside Julia,

Audra envisioned an ageless style that weaved in old-world elements. Audra remarks, “I knew my style was simple, timeless, and classic. I also made choices that will hopefully still be in style five to ten years from now.” The team designed a floorplan conducive to entertaining with multiple spaces open to guests and perfect for hosting family celebrations. The Scheenstras reduced the square footage in the bedrooms to optimize the entertaining area. Peppered throughout the house are the welcoming, time-honored elements

CLASSIC.

Audra dreamt of before her home was a reality: brass candlesticks, textured tile, and elegant archways leading into the halls. “I like the cozy feel it brings,” says Audra. “Similar to how you feel when viewing European home photos, warm and not cold; you just want to jump into them.”

Upstairs, classic wallpaper adorns the walls, a nod to the unique and enduring style Audra admires. Kayla Van Grouw designed the spaces, adding elements of gold and black plumbing and lighting fixtures throughout the home. Kayla’s knowledge and creative touch was a lifesaver for Audra. She remembers, “Kayla really helped me during a difficult time when I had just had my daughter, and it was all during Covid. She was so awesome to work with. We had similar styles, so we worked well together.” Kayla helped create a cohesive feel throughout the home with straight lines, a repetitive tile pattern, and bright spaces.

IT’S HERE, WITHIN THE WALLS AUDRA AND RYAN HAVE FOUND

By wisdom a house is built, and through understanding it is established; through knowledge its rooms are filled with rare and beautiful treasures.

Proverbs 24:3-4

WALLS OF THEIR HOUSE, THAT FOUND THEMSELVES MOST ALIVE.

Room Details

While black-framed windows give vivid contrast to the whitepainted walls, the black stair railing serves as a focal point within the Scheenstra home. The clean lines of the fireplace convey a contemporary feeling; when mixed with the textures within the room, a warm and peaceful aura permeates the inviting space.

The heart of a home is often the kitchen; so it is for Audra. As an avid baker, Audra implemented a large island, two dishwashers, a large-capacity refrigerator, and a sizable range. Some features Audra and Ryan rarely use, like the pasta faucet. “But my favorite feature is the warming drawer that I use every day for things like breakfast burritos, bread, or cinnamon rolls,” says Audra. “It's so handy to make dinner early and leave it in there, or for a loaf of bread

that stays warm like it just came out of the oven.” The kitchen's design serves Audra well as she prepares for her family and guests. The spaces and style of the Scheenstra home give way to an environment where Audra finds herself inspired to create. During her daughter’s naptime, Audra is sometimes found embroidering gifts. “My grandmother embroidered, and it’s therapeutic for me,” smiles Audra. “I cherish the embroidered linens she made.” Additionally, Audra has tried her hand at stovetop potpourri and homemade cookbooks for family members to savor. It’s here, within the walls of their house, that Audra and Ryan have found themselves most alive. Whether baking chocolate chip cookies in the kitchen or laughing with friends beneath the covered patio, Audra and Ryan have created a home where their family can grow, and friends are always welcome.

Sponsored Content

Give a Gift Card

This season, give a gift that's one-size-fits-all, while shopping small.

Common Goods

2415 E Valley Oaks Dr. Visalia Wed-Fri 11am-6pm | Sat 10am-2pm 559-372-7424

Sip'N Shop Saturdays in December! Enjoy complimentary bubbly while you shop.

• Modern & vintage housewares

• Local goods

• Baby apparel

• Vintage clothing commongoodsvintage

Downtown Visalians

120 S. Church St., Visalia Mon-Thur 8am-4pm | Fri 8am-3pm downtownvisalia.com 559-732-7737

Bring your wish lists to Main St. this holiday season! Downtown gift checks can be used at shops within the district. Community | Events | Business Support

downtown_visalians

Maven Skin & Beauty

118 N. Willis St., Visalia

Tues-Fri 9am-5:30pm | Sat 10am-1pm mavenskinandbeauty.com 559-747-2270

A natural beauty studio and shop

Facials are our specialty Brow & waxing services

Skin Care | Makeup | Gifts

mavenskinandbeauty

The Frosted Muffin

2145 W. Whitendale, Visalia

Tues-Fri 10am-5pm | Sat 10am-3pm thefrostedmuffin.com 559-734-4024

A cupcake bake shop!

• 12 gourmet flavors daily

• Custom cupcakes

• Cakes & cookies

• Cream puffs

thefrostedmuffin

Bombshell Boutique

3332 S. Mooney Blvd. Visalia

Mon-Fri 10am-6pm | Sat 11am-5pm iheartbombshell.com 559-805-1219

Clothing | Jewelry | Gifts

Styling services available.

iheartbombshell

Recipes by Lifestyle Staff | Photos by Topograph

Praline Pecan Crunch Pieces no 1

Ingredients

8 cups Quaker Oatmeal Squares cereal … 2 cups pecan pieces … 1/2 cup light corn syrup

Directions

1. Heat oven to 250F.

1/2 cup dark brown sugar, firmly packed … 1/4 cup butter … 1 teaspoon vanilla extract … 1/2 teaspoon baking soda

2. Mix cereal and pecans in a 9x13 pan and set aside.

3. In a microwave-safe bowl, combine corn syrup, brown sugar, and butter.

4. Microwave on high for 30-second increments, stirring in between, until mixture is boiling.

5. Stir vanilla and baking soda into butter mixture until combined.

6. Pour wet ingredients into the cereal mixture and stir until evenly coated.

7. Bake for 1 hour, stirring every 20 minutes.

8. Spread the mixture evenly on waxed paper to cool, breaking apart as needed for bite-size pieces.

no 2

Ingredients

MOLasses Crinkles

3/4 cup butter, softened

1 cup dark brown sugar, firmly packed

1 egg

1/4 cup molasses

2-1/4 cup flour

Directions

2 teaspoons baking soda

1/4 teaspoon salt

1/2 teaspoon cloves

1 teaspoon cinnamon

1 teaspoon ginger

Granulated sugar, for coating

1. Mix softened butter, brown sugar, egg and molasses until combined.

2. Sift together the dry ingredients (flour, soda, spices) and stir into the molasses mixture.

3. Chill the dough for 20 minutes, or until hard.

4. Preheat the oven to 375F.

5. Roll the dough into balls and dip the tops in sugar, then water.

6. Place on a baking sheet, tops up, and bake for 10-12 minutes or until set in the middle.

7. Remove from oven and tap on the counter to create the cracks in the cookies.

8. Enjoy with a glass of milk.

Brown Butter Sugar Cookie no 3

Dough Ingredients

1-1/2 cups unsalted butter

1 cup dark muscovado sugar, packed, or dark brown sugar

1/2 cup granulated sugar

2 large eggs, room temperature

1 tablespoon real vanilla extract

3 cups all-purpose flour

1 cup bread flour

2 teaspoons cinnamon … 1 teaspoon allspice

Directions

1 teaspoon cloves … 1 teaspoon ginger … 1 teaspoon sea salt … 1/2 teaspoon cardamom

Glaze Ingredients

2 cups powdered sugar … 1 tablespoon real maple syrup … 1/2 teaspoon maple extract, optional … 4 tablespoons milk, or more to thin

1. Brown the butter over the stove and place in mixing bowl. Once cooled slightly, add the sugars and mix at medium speed until blended. Add in eggs, one at a time, and vanilla. Mix for 1 minute more.

2. In a large bowl, whisk together the flours, cinnamon, allspice, cloves, ginger, sea salt and cardamom. Add to the brown butter mixture, mixing on low until mixture comes together with no crumbs. Separate into two equal halves and pat each mound of dough into a disc.

3. Place each dough disc between two layers of parchment paper. Roll the dough to 1/4- to 1/2-inch thick. Pull rolled dough onto a baking sheet and chill in the freezer for 5-10 minutes or in the fridge for 10 to 20 minutes, max.

4. If using cookie stamps, dip stamps in some flour and dust off excess. Evenly and firmly press the cookie stamp onto the dough, and then use a round cutter to cut cookie from dough. Move cut-out cookie with a spatula to parchment paper-lined baking sheets. Repeat with the remaining cookies.

5. Preheat the oven to 375F with a rack in the top third of the oven.

6. Place cookies in the freezer for 30 minutes and then place on top rack of oven, directly from the freezer. Bake for 7-9 minutes.

Glaze Directions

1. In a small bowl, whisk together the powdered sugar, maple syrup, maple extract, if using, and milk until you have a thin glaze.

2. Dip cooled cookies into glaze, letting excess drip back into the bowl.

3. Set cookies on cooling rack to dry completely. Enjoy!

no 4

Ingredients

HAZELNUT BISCOTTI

1 cup hazelnuts

3/4 cup granulated sugar

2 cups all-purpose flour

1/2 cup steel cut oats

1 teaspoon baking soda … 1/2 teaspoon salt

3 large eggs, room temperature

Directions

2 teaspoons brandy … 2 teaspoons vanilla extract

8 ounces dark chocolate

Garnish: flaky sea salt, grated citrus

1. Place an oven rack in the middle of the oven and line a baking sheet with parchment paper or a silicone baking mat. Preheat the oven to 350F.

2. Roughly chop hazelnuts and set aside.

3. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.

4. In another bowl, whisk the eggs, sugar, brandy, and vanilla together until frothy.

5. Add the flour mixture to the egg mixture and use a sturdy spatula to combine.

6. Mix in the chopped hazelnuts until thoroughly combined.

7. Divide the dough into two pieces. Keeping a couple inches apart from each other and the sheet sides, form 2-inch x 12-inch-long logs on the prepared cookie sheet. The dough will be sticky so use a bench scraper or lightly wet hands to help shape.

8. Bake for 25-30 minutes until slightly golden brown. Let cool for 15-20 minutes. Meanwhile, turn down the oven to 300F.

9. Remove each log from baking sheet and place on cutting board. Using a serrated knife, cut 1/2- to 3/4-inch slices.

10. Place biscotti back on cookie sheet, cut side down. Bake for 10-12 minutes, flipping halfway through. Bake for another 8-10 minutes. Cool completely before dipping in chocolate.

11. Melt the chocolate in the microwave in 15-second increments, stirring in between until melted.

12. Dip one end of the biscotti into melted chocolate, then place onto a lined baking sheet. Sprinkle with sea salt and/or grated citrus, then allow to harden.

Don’t let joint pain keep you from enjoying the holidays. Adventist Health offers personalized care from a network of top orthopedic experts in the Central Valley. Whether it’s your hips, knees or spine, our specialists bring advanced technologies and innovative treatment options so we can help you get more out of life.

Scan the QR code to take the assessment.

Or visit AdventistHealth.org/CentralValleyOrtho

AN INTERVIEW WITH BRYAN MUIRHEAD

Story by Lifestyle Staff | Photos by Topograph

holy spirits brandy lemon bitters bottoms up

This month, we got to know owner Bryan Muirhead from local bartending and cocktail class company, Holy Spirits. His own entrepreneurial spirit and pursuit of his passions help him deliver a new kind of drinking experience—with a shot of bar smarts.

experiment and taste the spirits

Q: Please share when you started Holy Spirits.

A: After working as a pastor, I began taking a variety of liquor courses at Elemental Mixology in Portland, Oregon. That’s when I came up with the idea of Holy Spirits, officially launching in Fall of 2019. The certifications that sommeliers earn for wine is similar to what is offered for spirits. It’s extensive training to gain a strong understanding around spirits—how they are made, produced, bottled, and sold. Once things started opening up after Covid, I began hosting in private homes.

Q: You were a pastor, you now run Holy Spirits—tell us about the connection.

A: I obtained my degree in biblical studies, then began working as a pastor at a local church. It was during that time that I did my first class with a small church group. The initial idea was to feature three cocktails that were named after Bible stories. Since I learned Hebrew and Greek during college, I was able to share the stories’ language and the cocktails’ significance. I came up with the idea for a drink celebrating Jesus himself turning water into wine. One of my favorite cocktails with wine as a core part of the drink is the New York Sour, which has a red wine float on top. I realized if I found a great tasting white whiskey, or a low-proof moonshine, I could make a drink that looked like it went from water to wine, hence the name “The First Miracle.” Another drink was an apple martini named “Don’t Touch that Fruit.” And then there was “Lazarus Rose,” which ended up becoming the signature drink at The Darling Hotel's restaurant, The Elderwood—I worked as their bar director during opening. Now, their entire bar program is run by Jacob Mejia, who, in my opinion, is the best bartender we have in the Central Valley.

Q: Can you tell us what a typical cocktail class consists of?

A: Classes are all different. Sometimes they are bachelorette parties or close friends getting together, and I can change the class style to adapt to the audience. It’s different than just having a bartender—it’s an interactive and engaging experience. They get to experiment and taste the spirits. I come alongside to give you a chance to “go out” but in your own space. Opening up your home to your friends and family is a unique, intimate, and hands-on experience.

holyspiritsca holyspiritsca.com

Q: How has your business changed since first launching?

A: It was initially geared towards fun Bible topics, but eventually I realized people were just interested in having a good time and learning about spirits. It’s rare but I still have people request the Bible-themed classes, which I will do. When I was a pastor, I was leading a group called Theology on Tap that started out with 5-6 people; it kept growing to 28 people and I recognized that there was something there. I’ve realized that I don’t have to tell Bible stories for great conversations to happen at a cocktail class. Good conversations just happen amongst close friends. It’s so fun to be part of memories being made. Word of mouth and social media has also helped my business grow. I started getting requests to host classes in small businesses and it’s been amazing how many have opened their doors for me.

Q: Anything on the horizon for you and Holy Spirits or anything else you’d like to share?

A: I'm currently the Beverage Director for Quesadilla Gorilla, and with our recent franchising opportunities, there is plenty to be done to make sure that future QG bar programs are successful. When it comes to Holy Spirits, I'm more dedicated than ever to introducing more and more people to the rich history associated with cocktail making. Will Holy Spirits ever have a physical location? That's the dream.

S ci f l e y readers

$4 per unit for disport with an additional 30 units rewarded at 2nd appt ($120 savings)

Our range of non-invasive cosmetic injectable treatments can help show off your best features.

Our approach focuses on results, research, development and superior client service. We hold ourselves to the highest professional and safety standards to deliver results that are noticeable but natural-looking, because you feel the most beautiful when you feel Lush.

Recipes by Bryan Muirhead | Photos by Topograph

Ingredients

10 oz Laird’s Applejack (blended Brandy spirit)

6 oz Four Roses Bourbon

8 oz Taylor Fladgate Ruby Port

2 cups water

4.5 oz lemon juice

Directions

3 lemon peels

½ cup fine sugar

Garnish: Fresh nutmeg, star anise, cinnamon sticks, dehydrated citrus wheels

Punch bowl for serving

1. To a large container, add the peels of 3 lemons and sugar. Using a muddler, muddle the sugar and lemon peels until the sugar is slightly mixed together and moist. Cover, let sit from 1 hour to up to 16 hours.

2. Check the lemon peels. If needed, muddle the peels once more. Add the lemon juice then stir until the sugar is dissolved.

3. Add your Applejack, Bourbon, Ruby Port, and water to container. Stir until all ingredients are combined.

4. Using a strainer or fine-mesh sieve, strain the mixture, removing and discarding the lemon peels. Add ice (large cubes work best), star anise, cinnamon sticks, and dehydrated citrus wheels. Finally, grate fresh nutmeg over the top. Ladle into cups to serve.

Brandy Crusta

Ingredients

2 oz Cognac … ½ oz Cointreau … ½ oz Light Maraschino liqueur … ½ oz lemon juice

Prepare the Glass

1 dash Angostura Bitters … 1 lemon … Sugar for garnish … Ice

1. Use a citrus peeler (or cheese slicer), to peel the entirety of the lemon creating one long peel. Use the inside of the peeled lemon to rub lemon juice along the rim of the glass.

2. Add sugar onto the rim by rolling the glass in a shallow bowl of sugar, or sprinkle sugar while twisting the glass, coating the entire rim.

3. Fold the lemon peel along the inside of the glass as shown so that it lines the interior.

Make the Drink

1. Add ice, Cognac, Cointreau, Maraschino liqueur, lemon juice, and bitters to a shaker. Shake for 5-7 seconds, then double strain into your glass.

Ingredients … 2 oz Wild Turkey 101

1 barspoon of cinnamon syrup (see QR code below)

2 dashes Angostura Bitters

1 dash Orange Bitters

Directions

Garnish: cherry wood for smoking, lemon peel … Smoketop and blow torch

1. Place one large cube into a rocks glass. Add bourbon, 1 barspoon of cinnamon syrup, and bitters, then stir.

2. Place smoketop on top of glass, add a small pinch of cherry wood chips, then torch for 5-7 seconds. Allow the smoke to sit in the glass for another 5 seconds, then remove the top.

3. Sip and enjoy.

Cinnamon Syrup

Scan the QR code to see the full recipe.

Finding Peace During the Holidays

By Sue Burns

The holidays are here, with all the joy of the season…and what feels like more hustle and bustle than ever. Though we may be longing to feel and radiate the calm of “Silent Night,” the truth is, we’re more likely channeling the frenetic energy of “Run Rudolph Run” as we work, cook, bake, clean, shop, wrap, entertain, fall into bed exhausted, and wake up to repeat the cycle the next day. It’s not a bad thing! It’s what we do to make the holidays magical for those we love—a big part of what the holidays are all about. But it’s easy to forget that we need to stop and smell the cocoa too; to give ourselves time to refresh so we can keep bringing our unique presence to the season. Here are some ways to keep our inner tinsel from tangling:

Prioritize Your Well Being

It’s all about self-care; putting the proverbial oxygen mask on ourselves first makes us ready and able to take care of others. Make a list of the things that make you feel rested, energized and inspired, and the next time you feel harried, gift yourself the time to do one thing on the list. Whether it’s a session of yoga or exercise, window-shopping along cheerily decorated streets, a hot “cuppa” (insert coffee, tea, mulled cider or wine here), a conversation with a friend, or a Hallmark holiday movie, enjoying a little “me time” will do wonders to rejuvenate your body and mind.

Know Your Limits

Try to commit only to the events that will make you the happiest to attend. There are always more opportunities for socializing than we have time for—that’s one of the fun things about the holidays— but overdoing takes a toll on our physical and emotional energy. For functions you can’t opt out of, establish a timeframe for when you will arrive and depart. (Don’t forget to make your spouse or “plus one” aware of your plan!) You may end up having so much fun you decide to stay longer, but having some parameters in place can reduce anxiety and make mingling merrier.

Keep it Simple

If you’re hosting a gathering, remember to “KISS” (Keep it Simple, Santa)! Making timelines for preparation and cooking will help keep things relaxed and enjoyable for you and your company. “One thing at a time” is a great mantra to repeat out loud or in your head! The most important thing to remember? Don’t hesitate to ask for help. Have you noticed how everyone seems to congregate in the kitchen during a party? Giving guests a way to contribute will allow you to take a breath while adding more fun to the festivities.

Indulge with Moderation

Be kind to your stomach; the holidays are known as “the eating season” with good reason. Our favorite once-a-year goodies can be found wherever we go; we don’t want to miss out and we don’t have to! To avoid that sluggishness (and regret) that we experience after we’ve thrown caution to the wind at the dessert buffet, make a decision to practice the 80/20 rule of eating: consume 80% nutritious foods and the remaining 20% can be for indulgences. Creating plans for simple and satisfying meals (make enough for leftovers) at home can alleviate the stress of cooking healthy and prevent impulse junk snacking while you’re busy checking things off your to-do list.

Making Memories

Enjoy timeless family traditions and create new ones that emphasize making memories. Pull out Grandma’s sugar cookie recipe card (can you almost hear her voice as you hold it in your hand?) and bake away. Make new ornaments to hang alongside family heirlooms on the tree. Sing carols and watch holiday classics. Volunteer in the community. Start new gift-giving traditions focusing on handmade treasures and time together.

Remember Your Reasons

Whatever religion or spirituality is your guiding light, remember your reasons for the season. Write them on a card, post-it note or on your phone to keep at hand. When you need a break, take a deep breath and read your list to bring your head and heart back to center. The holidays are filled with special moments when you’ll find yourself thinking, “I’ll remember this forever.” When that happens: Stop to take in the scene. Look at the smiles on the faces you love. Listen to the conversation, the laughter, the music. Let it all wrap around you like the warmest of blankets and wind its way into your heart. These are the times to hold onto, to share, and to cherish. Happiest holidays!

Tips for Savoring the Holidays

• yoga or exercise

• window-shopping along cheerily decorated streets

• a hot “cuppa” coffee, tea, cocoa, or mulled cider

• a conversation with a friend

• Hallmark holiday movie

• a warm fireplace

• a heated blanket

• baking and decorating grandma's sugar cookies

• candy cane making

• singing Christmas carols with your friends

• delivering Lifestyle Magazine to a friend

• the fresh smell of pine from your Christmas tree (or favorite candle)

• spirits tasting

Kaweah Health has been awarded five-star ratings by Healthgrades* for positive outcomes in coronary bypass surgery, treatment of heart attack, treatment of heart failure, and valve surgery. And, we were ranked among Americaʼs 50 Best for cardiac surgery outcomes.

These awards are a direct reflection of the leadership, skill, knowledge, and dedication of our more than 46 cardiac team members. So if youʼve been avoiding a heart health checkup, youʼre looking at 46 very good reasons to do it now. Call your doctor today.

For a complete directory of Kaweah Health physicians, visit KaweahHealth.org/Physicians

To learn more about Kaweah Healthʼs cardiac program, visit KaweahHealth.org/Heart

VISIT: KaweahHealth.org/Heart