RECIPES
Crispy Golden Roast Potatoes Potatoes Stock Butter Thyme Goose Fat 1.
Par boil your potatoes with some stock, knob of butter and a couple of sprigs of Thyme.
2.
While these are getting ready put a baking tray filled with goose fat in a preheated oven at 180’c, this needs to get nice and hot ready for your potatoes.
3.
Drain your potatoes and season liberally with sea salt and cracked black pepper. (Now this is the bit you need to be careful with. The potatoes need to go straight into the oil hot from the oven, the potatoes will contain moisture so take care not to splash the oil back on yourself.)
4. 5.
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Put into the oven for 15 / 20 min’s, take them out and turn.
The Perfect Yorkshire Pudding For this recipe you will need your favourite coffee mug, a muffin tray, mixing bowl, whisk, wooden spoon, ladle, measuring jug and a sieve.
Pinch of Salt Pinch of White Pepper Beef Dripping, Lard or Cooking Oil Plain Flour Eggs Full Fat Milk
1.
You will need to take a level mug (your favourite coffee mug) of plain flour and sieve into the mixing bowl.
2.
Fill the mug to the same level as the flour was with whole eggs, take a fork and beat the eggs. Add to the flour.
Pop them back in the oven for another 15 minutes.
This should give you an all over golden crispy roast potato perfect for any Christmas Dinner.
