Clearly beautiful. Inside and out.
Confluence Kitchen & Bath designs with premium materials and state-of-the-art products that transform everyday routines into rejuvenating rituals. Your journey to ultimate relaxation begins here. Visit us to see how we can craft your ideal wellness sanctuary.
As the fall days of watching the leaves fall to the ground quickly change into snowfall, the coziness of the season is beginning to envelop me. But the coziness isn’t just from snuggling up by the fireplace and breaking out the Holiday classics; it is created through a sense of community.
Home to me has always been less about where and more about having a rotating door of family, neighbors and friends stopping by, especially in the season where gathering is plentiful. "The more the merrier" has always been my family's motto, and I have never really known anything different. Multiple times, I have come across a near stranger who walked into my parents or grandparents for what they thought was the first time and quickly realized, “Oh, I have been here before!” When I began setting my roots down in the Whittier neighborhood of Denver, my ultimate goal was to continue this tradition of a rotating door and create a space that everyone considers ‘home’ in some sense.
This November we focus on the different ways to spend time with your community: reviving the tradition of a dinner party, heading out on the slopes, seeing live music and feeling a part of the bands ever expanding community, checking out the new wine tasting room, and giving back together.
Between all of the stories we tell this month, this common thread of giving back and creating community is inspiring me to center myself as this year is close to an end. So, join me in cultivating coziness through community.
KELSEY HUFFER, EDITOR @BOULDERLIFESTYLE
November 2024
PUBLISHER
Andy Manz | amanz@citylifestyle.com
PUBLICATION DIRECTOR
Chantel Ellerington
chantel.ellerington@citylifestyle.com
MANAGING EDITOR
Kate Manz | kmanz@citylifestyle.com
EDITOR
Kelsey Huffer | kelsey.huffer@citylifestyle.com
INTERNS
Millie D'Souza | millie.dsouza@citylifestyle.com
Edson Graycar | edson.graycar@citylifestyle.com
COPY EDITOR
Tony Firestine | anthonyjfirestine@gmail.com
SALES DIRECTOR
Andy Manz | amanz@citylifestyle.com
CONTRIBUTING WRITERS
Tony Firestine, Millie D'Souza, Paul Cure, Meredith Rowe, Willow King, Emily O'Brien, Avery Young, Linden Butrym, Sarah Katz, Andy Manz
CONTRIBUTING PHOTOGRAPHERS
Gina Dodge, Poppy & Co. by Kelsey Huffer, Amanda Proudfit, Stephen Cardinale, Max Ritter, Ben Duke
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Rachel Chrisman
LAYOUT DESIGNER Kirstan Lanier
2935 19th street
revive the renowned barlett house poised on .6 acres
jennifer egbert
1-7: Chautauqua and Cal-Wood celebrated their annual Art in the Park free public art installation with an artist reception at Chautauqua on September 11. Visit Chautauqua.com/Birdhouses to learn more and support the local artists and nonprofit partners.
1-7: In August, Frasca Food and Wine celebrated a milestone 20th anniversary with two nights of dinners that celebrated the past, present, and future of fine dining and honored those who have built, informed, and inspired the team.
1-7: Over 200 people came together at eTown Hall to slurp, sip, and cheer all in the name of the beloved oyster and to raise crucial funds for There With Care. Unlimited oysters on the half shell, a caviar bumps & bubbles bar, the oyster shucking and eating competitions, craft cocktails and wines, and 30 years of Jax love were all under one roof with smiles all around. Jax Fish House & Oyster Bar’s 8th Annual High West Oyster Fest (and 29th Annual Oyster Eating Competition!) raised close to $200,000 for There With Care, the beloved Boulder non-profit founded by Paula Dupre Pesman that is committed to supporting families. Jax first partnered with There With Care for High West Oyster Fest in 2015, raising $590,000. Combined with this year’s raise, Jax has helped to raise nearly $800,000 for There With Care through High West Oyster Fest.
Dr. Khoshal Latifzai and our dedicated team of registered nurses are committed to delivering the highest level of care. We offer personalized, transformative therapies focused on health optimization, proactive prevention and reversal of age-related diseases. Your success is our passion.
From our homes to yours, thank you Boulder for another wonderful year. We love helping our friends and clients find their perfect place in this amazing and unique city. During this season of gratitute, we want to express our deep thanks for the relationships we’ve built and the goals you’ve trusted us to help you achieve through real estate.
If you’re thinking of making a move now or in the future, we’re here to help! Let us know how we can support you in this upcoming year.
-Steve Remmert and Lindsey Hughes
We’re excited to introduce Wildly Virgin, a new olive oil brand bringing the unique flavors of Portugal to Boulder. Their first edition is a small-batch, unfiltered extra virgin olive oil made from early-harvest Arbosana olives from the Alentejo region of Portugal. This oil reflects the rich traditions and craft of small Portuguese producers. More information can be found on their website, WildlyVirgin.com, or on social media @wildlyvirgin.
The Hoefling House, designed by Rodwin Architecture and built by Skycastle Construction, has been racking up awards and just added one for sustainable custom homes from the International Design Awards. The 3,100 square-foot LEED Platinum house in North Boulder has also been acknowledged with an Award of Merit for sustainable design from AIA Colorado and named ‘Home of the Year’ from Denver Homebuilder’s CARE awards. Visit RodwinArch.com to see a video of this extraordinary home!
On September 10, the Boulder Chamber honored six remarkable women at the 29th Annual Women Who Light The Community Awards. The 2024 honorees were Tyler Jacobs, Jena Griswold, Sandra Weeks, Ava Hamilton, Adderly GrantLord, and Sarah Meshak. Selected from over 70 nominees, they were recognized for their significant contributions to the community. Boulder Chamber President John Tayer praised their leadership and impact. Tyler Jacobs also received a $1,500 scholarship from Alpine Bank.
Windo VanGo has stayed in business for 30 years because we believe in great customer service paired with quality products to ensure every customer has a memorable experience. We understand your home is a reflection of you and your personality. With a combined 26 years of experience, our sales team can assist in creating the ambiance and aesthetic you desire. Windo VanGo is a Centurion Gallery Dealer, which means we only carry Hunter Douglas products, allowing us to be product experts focused only on window treatments. The installers we have on staff have a combined 40 years of experience which equates to making sure the installation process is a success. Whether you are looking for Shutters, Roller Shades, Modern Roman Shades, Pirouettes, Silhouettes, or Honeycomb shades, we are confident that we have the solution for you!
Windo VanGo is an Approved Service Center for Hunter Douglas. We provide repair and service calls for the entire front range, regardless if you are a customer or not. We know how important it is to maintain trust within our community.
Groundworks Art Lab (formerly Studio Arts Boulder), the hands-on arts education center, is excited to announce the grand opening of a main 12,500 squarefoot location in Northeast Boulder at 3750 Canfield St, Boulder, CO 80301. The building will include programming space, a central gallery, and a private event rooftop deck with mountain views. “We believe art is for everyone. Each studio is designed to welcome people of all ages and abilities to create, explore, and experiment," says Kari Palazzari, Groundworks’ executive director.
Love Ice Cream, a family-owned shop, opened its doors on September 21, celebrating community with the motto "All People. All Flavors. All Love." Each scoop offers not just delicious, locally sourced ice cream but also uplifting affirmations to inspire customers. Owner Katy Love emphasizes creating a joyful space where everyone feels welcomed. The shop features over a dozen flavors, including dairy-free options. Located at 240b 2nd Street in Niwot, it promises smiles and positivity with every visit.
The Beacon Group of Boulder at Morgan Stanley Dana Albright CFP®, CIMA® Senior Vice President Wealth Advisor 720-562-6233
Rebecca Batizy CFP® Associate Vice President Financial Advisor 720-562-6214 1800 Broadway Street, Suite 120 Boulder, CO 80302 beacongroup@morganstanley com advisor morganstanley com/ thebeacon-group-of-boulder
Alex's work consists of shapes, themes, and worlds carved into wearable pieces of art. Combining his designs with unusual and rare stones results in something truly special and unique. The gallery's annual fall show will feature one-of-a-kind pieces, never-before-seen designs, and Alex's classic collection. Remote viewing and personal shopping assistance are available. Please visit ArtAndSoulBoulder.com or call 303-544-5803 for more information.
Nick Ryan Gallery presents Seeking Balance, a solo exhibition by Kansas City based textile artist, Debra Smith. This will be Debra Smith’s first Colorado exhibition and we welcome her to the Nick Ryan Gallery artist roster. “I am not a poet or someone who draws, my use of vintage textiles as a medium brings a history, a weight, a poetry to the work before I even begin to cut, sew and piece the work back together. 1221 Pennsylvania Ave. Ste 110 | NickRyanGallery.com
Escoffier Never Has Too Many Cooks in the Kitchen
There is an age-old romantic adage that the way to one’s heart is through the stomach. This amorous belief is celebrated by the students and teachers at the Auguste Escoffier School of Culinary Arts.
Nestled within the cul-de-sac of Table Mesa shopping center in South Boulder, you will find yourself a bit west of France. Still, the celebrated French gourmand’s signature mustache and glinted eye, which adorn the school's facade, will invariably make you curious as to what is on the stove inside. No passport is necessary, just a strong appetite.
The Boulder campus’ success (Austin, TX and Online are the other culinary hubs) is evident by the fact of its current campus expansion. The school has now made extra room for more classes, students, and community events. The newest additions
showcase multiple test kitchens, modern updated classrooms, and the sparkling new Frasca Mixology Lab (caution to the reader if you suddenly find yourself incredibly thirsty). In this hive of activity, hundreds of soon-to-be professionals will learn the rules of the game, and we are all the better for it.
The Maitre d' training this next generation of chefs, bartenders, and hospitality entrepreneurs is Campus President Kirk Bachmann, who has has decades of experience as a result of growing up in a family of chefs and is now the 4th generation in the family trade. As a result of that culinary upbringing, he finds great purpose in the profession. “If I had my way, everyone would be in the classroom learning how best to take care of each other, and the basic ingredient within that recipe
is comfort," says Bachmann. "Cooking has the magic of keeping everyone in the same place for longer than five minutes undistracted and committed to each other’s success, that skill set applies to all endeavors!”
With that winning mindset, he has assembled an incredible team of dynamic professionals whose dedication to the art and science of the kitchen is evident in their remarkable experiences traveling and inhabiting the food world.
Chef Instructors Richard Jensen and Susan Kaiser Yurish lead their students through the examples of their stories. Jensen started out his education in cuisine at military bases where his family was stationed. “Most groceries were government-issued," Jensen says, "so it would be large blocks of cheese with just the
“We
word CHEESE stamped on the package!” Jensen laughs at the memories and how he navigated that to eventually finding himself working at the Michelin-starred Meadowood in Napa Valley. “I have worked all of the stations in the kitchen," says Jensen. "Whether that be Hydro Ceramic Technician (aka dishwasher) to carving ice sculptures and making terrines. It all is about applying the basic military principles of improvise, adapt, and overcome. Allow your passion to be your guide.”
The practical does not eliminate the possible at the school, though. A more holistic philosophy can be found in the wisdom of Chef Yurish, who leads the general education track (business management/entrepreneurship): “You can’t be faint of heart or quit when it gets hard, as the renowned Thomas Keller states. As a chef, you nurture, and what we as culinary professionals do is exactly that—we nurture, and we make people feel replenished.”
Chef Bachmann exudes pride when speaking of his team, “There is over 20 years of real-world experience in each Chef Instructor. You are taught multiple tricks of the trade, but the most important one is not a trick at all; it is the simple lesson of hard work.”
With disciplines ranging from Farm to Table, Hospitality/ Management, Plant-based Nutrition, and my favorite, Baking & Pastry (I have submitted an application for taste tester in training, “more butter please”), there is no shortage of avenues to success. Whatever your interest, there is a way to satiate your curiosity.
The offerings are not limited to enrolled students, though, so keep an eye on the community classes that anyone can attend. These evening opportunities have been an incredible success, especially in these most daunting months of culinary expertise.
“We are so happy to help everyone conquer these mashed potato mountains of expectations!” Bachmann notes. ”In just a few hours, we can make you savvy enough that the in-laws will be envious as to your culinary prowess. Additionally, the Frasca Mixology Lab will train you to make that Christmas cocktail become a standard of excellence.“
Let’s raise a glass and toast that shortcut to the good life.
Widely recognized as one of Boulder’s most experienced real estate experts, Patrick Brown makes a distinctive mark on the community. With a track record of representing clients in some of the largest transactions in Boulder real estate history, his expertise speaks for itself.
He handles every transaction with a balance of compassion and competitiveness, pulling upon his skilled negotiation tactics and thorough knowledge of the market. It is not lost on Patrick that the home buying or selling process can be stressful, and he guides his clients through it with tact and ease.
22+ years in real estate
$1B+ career sales volume
Ranked 10th in Colorado in 2023
Ranked #107 out of 1.7M in 2023
ELECTRIFYING LUXURY MADE ACCESSIBLE WITH THE 2024 AUDI Q8 E-TRON
The 2024 Audi Q8 e-tron is not just Audi's flagship electric SUV; it's a statement of sophistication, luxury, and cutting-edge technology. With a powerful combination of performance, design, and practicality, the Q8 e-tron caters to those who desire a premium driving experience without compromising eco-consciousness.
A significant aspect that makes this vehicle even more enticing is the range of rebates and incentives available, which can significantly reduce the cost of ownership. Whether looking at the base Premium model or the top-tier Prestige edition, the financial incentives make the transition to electric mobility even more appealing.
The Audi Q8 e-tron has four main trims: Premium, Premium Plus, Prestige, and the limited Launch Edition. Each model
offers an impressive array of features, ensuring that luxury remains constant regardless of the price point. The entry-level Premium model comes equipped with adaptive air suspension, a panoramic sunroof, leather seating surfaces, and Audi's signature Quattro all-wheel-drive system. This base model already offers 355 horsepower and 402 horsepower in Boost mode.
For those seeking additional comfort and technology, the Premium Plus offers extras like a Bang & Olufsen premium audio system, a 360-degree camera, and ventilated front seats. The Prestige trim adds luxury touches such as massaging front seats, a head-up display, and intelligent park assist. The limited Launch Edition takes everything up a notch with larger 21-inch wheels, a more aggressive exterior design, and unique interior styling elements.
With a range of up to 285 miles on a single charge, the Q8 e-tron offers practical usability for everyday commutes and long trips. Audi has also ensured fast and efficient charging. Using a 170 kW DC fast charger, the vehicle can recharge from 10% to 80% in just 31 minutes.
The Q8 e-tron also includes regenerative braking technology, which improves the vehicle's range and enhances driving efficiency,
especially during downhill or stop-and-go city traffic. This feature is particularly useful for regions with varying terrains, like Colorado, where coming down a mountain can actually help recharge the vehicle's battery.
Beyond its luxury and performance, the 2024 Audi Q8 e-tron's enticing financial incentives are available to both buyers and lessees. These rebates can drastically reduce the upfront cost, making the shift to electric mobility more affordable for many.
For the Q8 e-tron Premium package, which typically costs below $80,000, a significant federal and state rebate of $12,580 is available, applicable toward either leasing or purchasing the vehicle. Considering the wealth of features in the base model, the Q8 e-tron is a highly competitive option in the luxury electric vehicle market.
If you opt for the Premium Plus or Prestige trims, which start at $78,800 and $84,800, respectively, you can still qualify for a $7,500 federal rebate. These rebates are available for leasing and purchasing options, further lowering the cost of ownership for these premium models.
In addition to federal and state rebates, various municipalities and energy companies within Colorado may offer additional incentives. Depending on where you live, you could save even more on your electric vehicle purchase.
For instance, local utility companies might offer rebates for installing home charging stations, making charging more convenient and cost-effective.
The financial incentives certainly make the 2024 Audi Q8 e-tron more affordable, but that's just one aspect of what makes this SUV a smart choice. Its performance capabilities, impressive range, and the luxury you'd expect from an Audi ensure that it stands out in a crowded EV market.
For those in the market for a luxury electric vehicle, the 2024 Audi Q8 e-tron offers the perfect combination of performance, sophistication, and practicality. And with the available federal, state, and local rebates, now is the ideal time to switch to an electric SUV. Whether you choose the entry-level Premium trim or the fully loaded Prestige edition, you'll be getting a cutting-edge vehicle at a price that makes sense. The Q8 e-tron proves that going electric doesn't mean sacrificing luxury or performance.
Pictured with the 2024 Audi Q8 e-tron: Lara and Whitey Debroux, owners of Fiori Flowers and the Gold Hill General Store, with their son Wyatt.
Visit Audi Flatirons to learn more about the Audi Q8 e-tron and take it for a test drive. AudiFlatirons.com
ARTICLE BY MILLIE D’SOUZA | PHOTOGRAPHY BY GINA DODGE
As the leaves change and the chilly nights of November begin to settle, many of us turn to the comforts of the season: warming up with soups and teas, cozy nights spent with loved ones, and looking forward to the joy that the holidays bring. Yet, November also marks the beginning of something even more special: the season of giving. It’s a time when we reflect on our good fortune and consider how we can help others who may be less fortunate. In this spirit, we’ve created a Giving Back Guide with nine meaningful ways for you, your family, or your work team to make a difference in our community.
For those with time to volunteer this season, getting involved firsthand can be incredibly rewarding. A great place to begin is volunteering at Community Food Share, a nonprofit partnered with Feeding America. This established nonprofit delivers over 27,000 meals a day to individuals and families in need. By preparing, serving, or delivering meals, you can help make someone’s day a
little bit brighter. For a family-friendly activity, Growing Gardens offers educational opportunities in sustainable agriculture and food donation programs. Whether it’s a family day of giving back or an independent project for teens, Growing Gardens has something for everyone. If you’re looking to get your workplace involved, There With Care offers an engaging team-building opportunity through their Team Chop Program, where your team can come together to prepare meals for families facing medical crises. It’s a perfect way to bond with your colleagues while easing the burden for those in need.
We understand that the holiday season can be a busy time. For those unable to volunteer in person, direct donations are another excellent way to give back. One simple way is grabbing your coffee at The Café at the Jewish Community Center, where proceeds benefit Boulder Bridge House. This nonprofit connects individuals experiencing homelessness with housing and employment opportunities. You can also consider donating
to There With Care, which provides essential services to families during medical crises. Your donation will help ease everyday burdens, offering families support during one of life’s most challenging times. For businesses looking to make an impact, consider donating to support Rise Against Suicide. Since 2009, this local organization has been working to aid at-risk youth by removing financial and social barriers to treatment for suicide, empowering hope and healing. Together, your team’s dona-
drive can be both fun and meaningful. Teams can support the Emergency Family Assistance Association, which accepts food, personal care items, and home goods for those seeking financial stability. Encourage team members to clean out their pantries and closets - you could even make it a friendly competition, offering a prize for the team member who donates the most accepted items!
If you’re unsure where to start, mark your calendar for Colorado Gives Day on December 10th. This annual
We understand that the holiday season can be a busy time. For those unable to volunteer in person, direct donations are another excellent way to give back.
tion can ensure that every child has access to the mental health treatment they deserve.
Physical donations are another impactful way to give back. Consider donating to One World Running, which collects gently used running shoes to distribute to communities in need across Africa. A Precious Child also accepts gently used clothes, shoes, and toys. These donations aid Colorado families struggling to break the cycle of poverty. For workplaces, organizing a company-wide clothing
event allows you to donate to multiple nonprofits in one simple transaction, making it easy for families and individuals to support causes close to their hearts. With over 600,000 donors, you, your family, and your team can help make a difference in the lives of many.
The holidays are a time for gratitude, and by giving back in any of these ways, you can help foster a more caring and stronger world, making a lasting impact in our local community this season and beyond.
Don’t say goodbye to your past, just your old bathroom.
Cultivating the Colorado Wine Scene by Picking Grapes and Pouring Glasses
ARTICLE BY COLIN GBOLIE | PHOTOGRAPHY BY STEPHEN CARDINALE
Strolling down Larimer Street, there are plenty of open doors waiting for eager customers to pop in. What you might not have had the pleasure of experiencing yet is the casual/fashionable tasting room right under your nose and above The Banshee House. The Green Room is Aquila Cellars’ latest venture, championing their honest, raw, and yet couture level approach to wine making.
Welcomed by the stylish and relaxing atmosphere, a colleague of mine and I dove into a midday wine tasting hosted by Aquila’s very own Courtney Gayer, winemaker extraordinaire with an abundance of experience and knowledge on all things soil and wine.
“I have a degree in soil and hydrology science. Is that useful?” says Courtney. Her degree, coupled with many years working on various vineyards across the country became her foot in the door to winemaking here in Colorado. Sold on a winemaking partner in COVID after approving of his Pinot-producing skills, they worked out of a little cellar until they could expand to the operation running today. As they scale, they’re keeping true to their guiding principles.
A “Natural Winery” best described as “farmed organically and biodynamically,” Courtney laid out how Aquila’s wines are “made without filtration or additional chemicals, so it’s very rustic and hands-on.” Techniques like cold crashing and aging take care of the sediments and impurities, allowing them to process their products differently.
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They have their process dialed in, yet they don’t cling to any ideology other than diligently working towards bringing their visions to life and adapting to the resources available to them.
Vespa, a co-fermented wine, was one of our trials for the day. Co-fermenting allows the wine to ferment together rather than blending after maturity, a practice they began out of space necessity, but that has allowed them a distinct success in creating a unique wine. “We do a lot of conferments, and it feels like it’s fated to be this thing,” says Courtney. This allows them to continually source from various local farms in addition to their main grapes, strengthening their community bonds and giving them an edge with the unique produce at their disposal.
Apricari, a cider made from heirloom apples, is processed the same way they’d make wine to produce a crisp and unique flavor. “The western slope is really known for apples and peaches,” says Courtney, and blending their drive to cultivate their products from Colorado’s own resources has led them to continually produce bright flavors in each and every bottle that transcend the norm. Though they absolutely nail the classic tastes one might be more accustomed to. Our tasting exemplified how the team caters to all palates and people open to the experience.
“It’s my first harvest off in ten years,” remarks Courtney, now that focusing on The Green Room, hosting events, and filling out the schedule is her latest undertaking. If her prowess for winemaking is transferred into this role, The Green Room is going to have quite the waitlist.
To learn more, visit AquilaCellars.com
“OUR TASTING EXEMPLIFIED HOW THE TEAM CATERSTOALL PALATES AND PEOPLE OPEN TO THE EXPERIENCE.”
Sometimes, the answer really is a peanut butter and jelly sandwich—at least, that's what Jane Miller and Justin Gold decided when Miller took back the helm of Rudi's Bakery as CEO for the second time and brought Gold on as Chief Innovation Officer.
After his namesake company, Justin's, was acquired by Hormel in 2016, Gold stayed on for five years to ensure a smooth transition (pun very much intended). When he headed to New Zealand for a sabbatical with his
family, he could not get a new take on a familiar product out of his head.
Like many Boulderites, Gold loves to mountain bike and is always looking for a good snack for the trails. He was facing some serious energy bar fatigue and wanted to recreate a portable peanut butter and jelly sandwich with a similar nutritional envelope to those bars.
Gold knew he'd stumbled on a solid solution to a very real problem, and ever an innovator, he got to
tinkering. He quickly realized that the hard part in that equation is the bread, which is exactly what Miller and her company, Rudi's, do best.
Back in 2014, when Miller was CEO of Rudi's for the first time, the brand was #1 in the organic category and #2 in gluten-free. When she took over once again in 2022, Miller quickly realized she was going to need a new strategy to beat out the big, new brands that had come into the marketplace.
"What became very clear to me was the playbook I had ten years ago was not the same playbook (for today)," says Miller.
She knew it was time to reinvigorate the almost 50-year-old brand, using its iconic bread recipes to fill white spaces in the market. She enlisted Gold's help to take the lead on the pocket sandwich concept.
The pair met back in the early 2000s when Justin's was still in its early phases. While at Rudi's, Miller created a culture around mentorship and sharing ideas, which was not limited to within her company's walls. Miller helped Gold to scale Justin's and even partnered with them on grocery store end caps, coupons, and lunch boxes. She eventually came on as a board advisor.
"The pupil outperformed the master," says Miller. "That's what you want….to have an influence on somebody and have them be more successful than your wildest dreams."
The mutual respect between the two is palpable as each encourages the other to tell different parts of their now very intertwined story. According to Miller, the last few years have been the most exciting, challenging, and intellectually stimulating of her career, and Gold is finding that he's really enjoying rejoining the team and not having his name on the door and the product. Together, it feels like they're rebuilding
something really special in what has always been the epicenter of the natural food industry, Boulder, CO.
Phase one of their partnership is already out in the marketplace, and it's focused on places and products where bread really should be the hero but is sometimes the worst part. In addition to the peanut butter and fruit spread sandwiches called Sandos, they've also created a line of Rudi's Breakfast Sandwiches and Texas Toast.
In addition to being natural and organic, many of the products have a gluten-free option, and the Sandos have a peanut-free option, making them great for school lunches. With each creation, their goal is to introduce a new generation to Rudi's and help more people eat more natural food products.
"If we're not making high quality, great products that are better for you, someone else will," says Gold.
Currently, sourdough is still their best seller, followed by Texas Toast, Sandos, and Breakfast Sandwiches, but as their footprint expands, Miller and Gold could easily see that equation flipping. As for what's next for Rudi's, they're keeping tight-lipped, but it sounds like they're going to be taking the innovation beyond the white spaces and into totally new territories.
To learn more, visit RudisBakery.com
Passing on the Paintbrush from James Niehues' Ski Map Making Legacy
As you unfold a ski map at your favorite resort, tracing the trails with eager anticipation, have you paused to consider the artistry behind it? These maps are the product of intricate craftsmanship, blending precision and creativity to transform vast mountain landscapes into clear, captivating visuals. Each map holds a story of meticulous design that deserves a closer look.
Ski map-making is a craft that intertwines art, science, and adventure. These maps are vibrant depictions of the landscapes that draw skiers and outdoor enthusiasts to their snowy peaks. Behind these intricate illustrations is a tradition of hand-painted beauty, where legendary cartographer James Niehues has established himself as a master. His legacy now passes to artists like Rad Smith, who, while carrying the torch of this unique art form, are also finding ways to evolve the craft.
James Niehues began painting aerial views in 1986, but it was in 1988 that he first took on the challenge of creating ski maps.
Over the course of his career, he has painted more than 350 views for ski resorts, tourist bureaus, and outdoor-related industries worldwide. Each view is meticulously crafted using opaque watercolor with brush and airbrush, capturing the nuances of the natural world.
Niehues, a self-described "farm boy from rural Colorado," recalls how he began working on ski maps by chance after moving to Denver. "It was incredibly fortunate timing when I connected with renowned trail map painter Bill C. Brown," Niehues says. Brown, who was close to retirement, passed on some of his clients to Niehues, allowing him to hone his skills and build a portfolio. One of the key challenges of ski map making, as Niehues notes, is finding the perfect moment to capture the mountain's essence.
"My favorite part of the process has been determining what time of day a mountain looks its best. I'm looking at the angles of the shadows and which cardinal direction the mountain faces," Niehues explains. The shadows are crucial because they provide depth and realism, making the image not only functional but dynamic and alive.
Niehues' maps are more than just functional guides—they have become pieces of art in themselves, admired by the ski community for decades. Following the publication of his book by Open Road Ski Company, "The Man Behind the Maps," he was overwhelmed by the positive response from fans: "After three decades of painting ski resorts, it's just extremely gratifying to know that there are people out there that still appreciate my work and enjoy using it when they visit the mountains."
As Niehues steps away from ski map making, he has found a kindred spirit in Rad Smith, an artist who has embraced both traditional and digital methods in his work. While Smith has been creating maps for years, his collaboration with Niehues has profoundly impacted his evolution as an artist.
"When I first reached out to him, it was a slow start," Smith recalls. "I was working full-time as an illustrator and graphic designer in the environmental consulting community, so I couldn't jump into it full-time." However, Niehues' mentorship, offering not just technical advice but ongoing encouragement, was invaluable. "He was always very forthcoming with information and answering questions," says Smith.
One of the biggest challenges Smith faced was transitioning from digital to hand-painted maps. Ski resorts, especially those who commission these works, often want a specific "look and feel" reminiscent of Niehues' style. But Smith has worked hard to find his own voice. "Initially, I was certainly using a lot of his stylistic techniques. I love his work, so it was hard for me not to be influenced heavily by the look and feel that he had created," says Smith. "If I'm repainting an area that [Niehues] has painted previously—10 or 15 years ago— it's a challenge. But at the same time, I feel like it's my painting; it's going to be unique."
Like Niehues, Smith follows a meticulous process that starts with gathering references, often including drone footage or, when possible, visiting the resort in person. The importance of these visual references can't be overstated. Smith has also adopted Niehues' approach of creating a simple line draft, which he shares with the client for feedback before moving on to a more detailed pencil sketch and, finally, the full painting.
"There's a lot of faith in the process," Smith admits, referring to the complex layering of elements—like shadows and trees—that must come together perfectly in a finished piece. Niehues also reflects the necessity of communication and confidence: "For any artist, communication with the client is of the utmost importance. You also need to trust the process and let the painting evolve."
As Smith continues to build on Niehues' legacy, he is excited about how his style might progress. "One thing I hope to do in the future is include more atmospheric elements," says Smith.
Ski map-making is a craft that intertwines art, science, and adventure. These maps are vibrant depictions of the landscapes that draw skiers and outdoor enthusiasts to their snowy peaks.
"Some of [Niehues'] paintings, some of his clouds…just bring such a look and feel of an area. You really get a sense of place." Inspired by both Niehaus and historic European panoramic painters, Smith wants to continue to bring more artistic expression into his work without losing the realism that ski resorts and skiers rely on for navigation.
"I don't want people to think of it as just a utilitarian tool," Smith says of his maps. "I want it to be something they look at more than once. One thing that both excites me and fascinates me is how passionate some people are about their ski maps… I'm thankful that James helped set that kind of look and feel that so many people have come to expect."
Smith is poised to continue this tradition while staying true to Niehues' high standards, blending artistry and practicality in a way that honors an incredible legacy. For skiers, these maps are pieces of art that preserve memories of their time on the slopes, and with Smith at the helm, the craft of ski map-making promises to inspire generations to come.
JamesNiehues.com
By Louisa May Alcott
Adapted and
Directed by Jessica Robblee
“Christmas won’t be Christmas without any presents.”
Bring your family to the Dairy this holiday season and spend some time with the March family. Relive their adventures, their passionate loves, their ups and downs and their joy in being together.
Dec. 5 – 29
TICKETS & SUBSCRIPTIONS AT
ARTICLE BY EMILY O'BRIEN PHOTOGRAPHY BY GINA DODGE
In a world increasingly dominated by fast-paced lifestyles and digital interactions, the tradition of the dinner party—a gathering of friends and family around a shared meal—seems to be fading into the past. Once a cornerstone of social life, the art of hosting an elegant, intimate evening at home has been overshadowed by takeout, texting, and a constant rush to the next obligation. But the magic of a well-curated dinner party—where conversation flows as freely as the wine and connections are deepened over delicious food—is far from lost. With a little effort and creativity, we can revive this timeless tradition, transforming our homes into spaces of warmth, laughter, and unforgettable memories. Here’s how to bring back the joy of hosting and the buzz of being surrounded by friends old and new.
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The secret sauce to hosting a dinner party without driving yourself up a wall is to keep it simple. Start by making a list of everything you think you need—then ruthlessly cut back. For example, rather than stocking a full bar, set out a signature drink instead. A pitcher of your favorite cocktail (or mocktail) with a few glasses takes the pressure off playing bartender all night.
If cooking isn’t your forte or just makes you anxious, opt for something interactive that lets guests get hands-on. A build-your-own taco bar, pasta bowl station, or personalized flatbread setup allows everyone to create a dish they’ll love. For something lighter, consider a toast
bar, DIY wrap station, or salad bar. These options are fun and flexible and relieve some of the pressure on you as the host. This option also reduces your pre-party prep time. All you’ll need to do is set out an array of ingredients. We recommend decanting items into serving bowls or mason jars.
From coffee table books to unique decorations, certain items can spark conversations and storytelling, making the event more engaging and memorable. Display items that have personal significance or quirky charm. For instance, if you’ve traveled extensively, share souvenirs or photos that invite guests to ask about your adventures. Even your choice of snack foods can tell a story—serve a dish that has a fun backstory or that you discovered on a memorable trip.
When introducing friends at your dinner party, go beyond names and highlight shared passions. For example, “Sophie, meet Matt—he’s also a foodie with a knack for creative recipes.” This small gesture not only breaks the ice but invites immediate connection, sparking lively conversations that flow naturally and making the gathering feel warm and inviting from the start.
Blend tradition with a modern twist to create a fresh and exciting experience for your guests. Instead of the usual board games, try a conversation game that gets everyone talking and laughing. When it comes to dessert, think deconstructed—offer classic sweets with a creative presentation. Picture s’mores ingredients layered in shot glasses, or serve tiramisu with mascarpone cream, coffee-soaked ladyfingers, and cocoa powder artfully arranged in a cocktail glass.
By thoughtfully combining these elements, you can create a dinner party that not only revives the lost art of hosting but also feels uniquely yours. Your guests will leave with full hearts, satiated stomachs, and memories that linger long after the sun comes up the next morning.
I N D Y O U R L O T
F u l l s e r v i c e i n t e r i o r d e s i g n , c o n s u l t i n g & w o r k s h o p s
ARTICLE BY AVERY YOUNG
Boulder is known for its close-knit community and long-standing businesses. For our November issue, we have rounded up a few time-tested brick-and-mortar stores. Whether you need a dress hemmed or a flat-tire fixed, look no further than these tried and true companies.
A staple in the Boulder community for 25 years, Boulder Custom Tailoring can handle all your sewing, sizing, and mending needs. With over 45 years of custom tailoring experience, the Yorumez family founded BCT with a focus on sustainability and accuracy. BCT understands that clothes are meant to be worn and cherished forever. With hundreds of outstanding reviews, this first-generation family business is your one-stop shop for anything and everything restoration and alteration. Located at 3063 Walnut St, Boulder.
Let’s talk cars. In need of a tire rotation? Suspension service? Curious why your car is making that strange sound? Check out Barnsley Tire Co. The leading tire dealer since 1981, Barnsley Tire Co. is the automotive industry. Located at 2940 Valmont Rd, Boulder.
Family owned and operated with over 40 years of experience, Alpha & Omega Independent Car Repair will both efficiently and effectively fix your vehicle, all the while providing top-tier customer service. The hundreds of five-star reviews will get you in the door, but the professionalism and decades of knowledge will make you a repeat customer. Located at 2555 49th St, Boulder.
Worn out hiking boots? Heel broken on your designer stiletto? Leather shoes need some TLC? No problem. Pay a visit to Perry’s Shoe Shop. Perry’s Shoe Shop has been serving the Front Range area for over 100 years. With roots in Boulder, PSS moved to Nederland in 2017. Offering the same superb services since 1922, expect quality repairs at great prices. Visiting from out of town or live out of state? Take advantage of PSS’ Repair By Mail service. They also offer pick-up and delivery services in over ten locations with the help of Art Cleaners and Boulder Cleaners. Located at 114 E. 2nd St, Nederland.
Founded in 1995 by its namesake, Al Urbanowski, Al’s Barber Shop is unique in its ubiquitousness. Everything you could possibly need or want in a haircut is at Al’s. Utilizing expert techniques in a sophisticated fashion, your time spent at Al’s Barber Shop will be a relaxing and confidence-inducing experience. Sample from a wide selection of high-quality hair products and walk out feeling your best. Located at 1219 Pennsylvania Ave, Boulder.
Photographer: Jess Blackwell
“This was a custom remodel on an elegant, early 1900s home with real charm. The finish on the 20-year-old exterior doors was badly weathered and the plan was to sand and re-stain to match existing wood features on the house. Which Maurer completed, but the homeowner just didn’t love the look. With some painters, they might pull off to another project and I might not get them back for another 2 weeks. Maurer was there the next morning. Tami provided a creative solution the homeowner loved, matching the doors to the trim. It was a lot of work — re-sand, re-prime, re-paint — and had to happen fast to keep us on schedule. It was done before I knew it. A big sigh of relief. The ability to be flexible is super important, and Maurer did not disappoint!”
RANDY MILES, COTTONWOOD CUSTOM BUILDERS
ARTICLE BY LINDEN BUTRYM PHOTOGRAPHY BY AMANDA PROUDFIT
This past September, Tectonic Design Build made their long-awaited move from temporary digs at Junkyard Social Club to a spacious studio they designed and built at Pearl and 30th Street. The new address gives the Tectonic team of architects, interior designers, and craftsmen a canvas that beautifully showcases what they offer: contemporary and sustainable custom designs for residential remodels and new builds throughout Boulder County.
Since 2019, Tectonic co-owners Dylan Ochala and Kelsie Michelson, along with their creative team, have put an inimitably modern stamp on a range of upscale projects, from Spring Gulch House in Lyons (its new kitchen features a color palette of calming earth tones) to the Newlands House in North Boulder (the extensive interior and exterior renovation includes enlarged windows to maximize daylight). With each project, Tectonic designs luxurious spaces that stand the test of time and provides unparalleled service from consult to completion. "The build process can be an emotional roller coaster," Dylan says. "The overall intent of Tectonic is to shift the why and the way that we build."
As the Tectonic team embraces their own new home, Dylan and Kelsie share more about the studio and their philosophy on providing a singular design build experience.
K: We put a lot of thought into this showroom—a warm environment that feels like home. We designed each space in the studio with unique elements to give our clients a full-scale representation of styles and techniques. Additionally, there's a huge design library that houses our samples, from tile and cabinetry to flooring and hardware. We also wanted the showroom to be a space for community. This fall, we're hosting events with the Good Future Design Alliance and the Colorado Green Building Guild, both of which we're members of.
K: Our conference table is from Boulder Furniture Arts—it's a beautiful custom white oak table. We partnered with local artist Serge Goldberg for the stunning piece in our conference room and Haley Persichette for a piece in the kitchen. There's decor from Refinery, Jones & Co, Sistain, Meno Home, and Suti Co, fresh floral arrangements from Boulder Blooms, and plants from Root by Design.
D: Our business is a platform to showcase local businesses that are doing things related to home. We partner with them in the studio and on every project we do.
K: We meet clients where they are with their aesthetic. We've designed everything from a traditional Colorado ranch home to a mid-century modern to a contemporary residence. It's about elevating and accentuating a client's style.
D: We're focused on relationships, trust, and collaboration. We're a small enough company that a client is going to work with almost everyone on the team. Very early on, we get to know clients and make sure we're communicating. Each project has a manager who sets the project up for success, answers questions, and navigates challenges to make the build as seamless as possible. The overall experience for the client is something that's near and dear to our hearts, as well as taking this holistic and collaborative approach throughout the whole process.
D: We bring sustainability through passive house building principles and partnering with vendors who create quality materials. We're pushing the envelope of why we build and how we build. Durable, high-performance homes tend to last longer and be more comfortable. They consume less resources. And if designs are timeless, then there's no need to remodel every ten years. With our Ridge Road project in Nederland, we improved the insulation something like 110 percent from what it was. We were able to ensure there's good indoor air quality in that home. Building better and longer lasting is inherently sustainable.
D: We have folks who are always looking to learn and grow. If something comes up, we come together and overcome together. There's always a desire to be better.
K: Dylan and I like to say that we offer Michelinlevel service. If you've been to a Michelinstarred restaurant, you know it's a completely transformative experience from beginning to end. We want our clients to have that, so we look for people who operate at a high caliber. They care deeply about the work they do and the impact they have.
To learn more about Tectonic Design Build or to book a coffee date with their team, visit TectonicBuilds.com.
We’re focused on relationships, trust, and collaboration. We’re a small enough company that a client is going to work with almost everyone on the team. Very early on, we get to know clients and make sure we’re communicating. Each project has a manager who sets the project up for success, answers questions, and navigates challenges to make the build as seamless as possible.
$15,000,000
ARTICLE BY TONY FIRESTINE
Artist Mark Laguë has earned international acclaim for his remarkable paintings that capture the essence of light and form. Born in Lachine, Quebec, in 1964, his early fascination with drawing laid the foundation for his lifelong artistic journey. Despite growing up in a family with no artistic background, his natural inclination for doodling and sketching became a defining passion. "For whatever reason, I've always drawn," Mark recalls, noting that neither of his parents nor siblings had any connection to art. Initially aspiring to be a professional hockey player, it wasn't until high school that he began to take art seriously, thanks to an encouraging teacher.
Mark pursued fine arts at CEGEP in Quebec and earned a design degree from Concordia University, exploring various artistic disciplines, including animation. After 13 years in the animation industry as a background designer and art director, he felt a stronger pull toward painting and started gaining recognition for his watercolor works through art competitions and exhibitions.
It was in 2000 that Mark made a pivotal shift in his medium, transitioning from watercolor to oil painting. This decision stemmed from both practical considerations and his evolving artistic vision. Over time, he found oil painting to be more durable and flexible, especially for larger works. He notes that oil painting allows him to "work it and work it," a flexibility not possible with watercolors, where mistakes can be unforgiving.
Mark's passion for the contrast between light and dark and their interaction with urban environments has become a hallmark of his work. His focus on cityscapes, architecture, and man-made structures, particularly older buildings in cities like Montreal and San Francisco, provides the perfect backdrop for his exploration of light. "I love the kind of imperfections you get in the man-made," Mark explains, "and how that relates with the cars, especially on reflections."
"Where there's light, it's the absence of light that makes the light," Mark notes. This play of light and shadow is a defining feature in many of his paintings, where simple shapes can evoke complex scenes. "By simplifying things... you can almost break it down to as simple as it's black or it's white," Mark says. The challenge is creating the illusion of detail without rendering every element explicitly, a technique Mark describes as placing "just the right little chip out there and a little tweak here."
Mark's method of working from photographs is another integral part of his creative process, especially for his cityscapes, providing a practical foundation for his work. His process typically begins with large shapes, which he gradually refines into more detailed elements. The influence of his early watercolor work remains evident, as he often begins with a wash of color and builds up layers, embracing the fluidity and spontaneity that first drew him to painting.
Mark Laguë’s work continues to captivate audiences as he balances the technical precision of realism with the emotional impact of abstraction, all while remaining deeply committed to his ongoing artistic exploration.
Despite his mastery of oil painting, Mark continues to evolve as an artist, constantly seeking new ways to push his work further. Yet, his passion for discovery remains undiminished, as he strives to simplify his subjects while still capturing their essence. When asked about his future artistic endeavors, Mark hints at a desire to explore even more abstract elements within his representational work. "How minimal a thing can I give you?… so much that you say, 'Oh, that's just a car,' but that it just feels like a car drenched in light," he muses.
Mark Laguë's relationship with SmithKlein Gallery in Boulder has been a key element in his artistic journey. He recalls first connecting with the gallery in 2004 and experiencing success right from the start. "I remember it was Nathan's mom, Debbie... we'd have these long conversations about everything and anything, not even necessarily to do with art." Now, under the ownership of Nathan and his wife Anne, Mark has maintained a strong and lasting relationship. He emphasizes the importance of trust in the art world, saying, "In this business, it can't be said lightly... I trust them implicitly." This partnership has provided him with a solid foundation, allowing him to focus on his creative process while knowing he has the support of a trusted gallery.
Mark Laguë's work continues to captivate audiences as he balances the technical precision of realism with the emotional impact of abstraction, all while remaining deeply committed to his ongoing artistic exploration.
To see more of Mark Lague’s work, visit SmithKlein.com
As a home chef and working mom, I am always looking for hacks to make shopping and cooking easier while sourcing clean and delicious ingredients. I recently sat down with Kate Lecroix, PR powerhouse and founder of She is Stocked, a non-profit organization that helps women save money on their grocery bill and invest the savings.
HOW DO YOU LIKE TO SHOP? LARGE AMOUNTS/SEASONAL/LOCAL? AND DO YOU HAVE STORAGE/SHELF LIFE SUGGESTIONS?
I recently discovered a way to shop seasonal produce and local meats through local company, Pinemelon. I also buy shelf-stable items in bulk online or with local weekly sales.
I THINK YOUR WORK REALLY HELPS PEOPLE BECOME FUNCTIONAL COOKS ON A BUDGET. WHAT IS YOUR ADVICE FOR FRUGAL SHOPPING AND SATISFYING CULINARY RESULTS?
As I review my tips and tricks that got you to save $100 per family member per month, I have a handful that stand out, and these are my top five:
1. Meat does not belong at every meal or in abundance at all. The best thing about social media is the proliferation of free vegetable recipes for every ingredient under the sun. Adding a grain or doubling up in vegetables makes meat take a back seat.
2. You can really make a pesto out of nearly anything. Carrot tops, lemon peels, kale…it’s all right there waiting to be blended with garlic, nuts, and cheese. Do not spend money on fancy pestos.
ARTICLE BY WILLOW KING
3. Learn to love beans. They can get you and your family through a week of meals without feeling like you are just eating beans.
4. Speaking of stock, make all the stock you can. Chicken, beef, parmesan, and vegetable stock are all so easy. Take the time to do this so you have plenty on hand to deepen the flavor of simple dishes.
5. Grow some herbs. Right now I have basil and chives in my windowsill. And though winter has just begun, I know tending to these plants will save me a bundle and really round out my simpler meals.
Satisfying culinary results don’t have to be expensive. America’s current kitchen sweetheart, Alison Roman, has a pasta that uses tomato paste and shallot. It’s about high flavor without the high price tag. I love to use orzo (cool in the summer) as a blank canvas and mix in roast vegetables or ricotta. Think salt, fat, acid…as the great Samin Nosrat says.
For people who have allergies there are alternatives available. For gluten intolerance, Tinkyada makes an incredible GF pasta. For nuts and oil allergies, there are alternatives as well. No one has thought this through more than Boulder’s own Elena Groberman who runs @elenaspantry.
Set aside $50 every quarter to replenish your pantry. Create a checklist under categories spices, sauces/condiments, nuts/seeds/fruits, legumes/ rice, noodles, oils, vinegars, flours/grains, baking good, and canned goods.*
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What are things you consider pantry essentials?
My biggest hack is that I have a mounted chalkboard in my kitchen that lists what I have in my freezer so I can pull a protein or a stock (or homemade potstickers or taquitos!) to make a meal.
My meal to impress anyone for under $10 is a glossy carbonara and a grapefruit panna cotta with a mint sprig from my garden.
• 4 oz. dry spaghetti
• 3 large egg yolks
• 2 oz. pancetta or guanciale
• 1/2 cup of Parmesan (crumbly)
• Black pepper to taste
• Kosher salt for boiling
Prepping everything saves you from scrambling as it all comes together quickly at the end:
1. Brown meat, set aside. Separate yolks, set aside. Shred cheese on box grater (smallest hole) or use prepared crumbly cheese, set aside.
2. Generously salt water and boil spaghetti (al dente), save 1/4 cup of pasta water, drain, and set aside. Let pot cool a bit.
3. Away from the heat, put pasta back in pot. Pour eggs, meat, little splashes of pasta water, pepper and parm atop and stir. Serve immediately.
*I made a free checklist for anyone who wants to track their pantry items in need of stocking. There are several blank lines below each category that allow you to personalize your pantry…I just tried to cover the basics.
Visit Stocked.Substack.com/P/The-Pantry-Checklist for the Powerhouse Pantry Restock List.
Although the calendar still reads that we are in the "fall" season, the attention for many Colorado residents has turned to ripping down steep faces, huge powder turns, or simply no turns at all on a fresh groomer.
The expansion and upgrades of ski resorts are certainly a hot-button issue. For many, you would just assume the stripped-down experience without high-speed lifts or sushi being served in the lodges. As a former employee at Vail Mountain, a little piece of me died when chair #10 (Highline Express) was replaced by a quad in 2007. That being said, change is inevitable, and the guest experience is always going to be paramount in an industry that has this much competition. As much as we like to reminisce about simpler times, there is a time to celebrate new traditions and experiences at Colorado's amazing resorts.
• Coney Express (Snowmass): A high-speed quad that will originate across from the Snowmass Mall and end at the top of Coney Glade trail. Coney Express will help move more skiers and riders out of the base area and alleviate congestion on busy days. The lift will also provide unloading for foot traffic at the
midway station, for the first time allowing foot passengers access to Lynn Britt Cabin and Spider Sabich Race Arena.
• Timberline Express (Copper Mountain): Out with the old 4-person lift and in with the new six-passenger lift. The chair replacement is a continuation of the resort's Western Territory expansion and, once complete, will increase access to some of Copper Mountain's most sought-after groomed terrain.
• Sundog Taproom (Winter Park): The new hot spot will soon be in the heart of the Winter Park base village. This casual eatery and taproom will add over 130 seats and 30 self-serve beer taps, providing a new gathering spot for skiers, riders, and families.
• Caribou Lodge (Eldora): A state-of-the-art facility designed to provide a comprehensive and enjoyable experience for young skiers and riders of all abilities. This energy-efficient building includes a cozy café, modern restrooms, a retail shop, and spaces for lessons and gear rentals. Its 52.65kW solar array generates more than enough energy to fully power the facility, ensuring a warm, welcoming, and environmentally conscious atmosphere for children and their families to learn and enjoy winter sports.
• Lynn Britt Cabin (Snowmass): This lodge underwent a major remodel and expansion this summer and will open this winter with an expanded outdoor patio, grill, and bar area. Renewed experiences, including après parties and specials, live entertainment, and the return of snowcat dinners, will be featured throughout the winter season. • Powerline Pub (Vail): Located at the top of Gondola One, there will be a new on-mountain hangout spot to meet new and old friends. Catch a game, enjoy refreshing après cocktails, and grab a bite to eat in a space that pays homage to the history of Vail. Named after a past unofficial,
ungroomed line for experts that cut through the trees for power poles, Powerline Pub is located next to Gondola One for easy upload and download and is accessible by foot.
• Steamboat Grand Hotel (Steamboat): Reopening this month after renovations that began on April 1, 2024. In addition to replacing the building's original water pipe infrastructure, the hotel upgraded elevators and guest rooms and expanded services, marking significant enhancements to the guest experience.
• Telluride / Heritage Trail: Children will enjoy new ski-through features on the brand-new, immersive Heritage Trail, which takes skiers and
snowboarders on a journey through the history, heritage, and evolution of the Telluride region.
• Keystone / Kids Ski Free: Keystone's long-standing Kids Ski Free program has been providing kids with free lift tickets since 2012. Kids 12 and younger ski for free at Keystone with no blackout dates when families book just two or more nights through Keystone Resort. Lodging accommodation options span from affordable hotel rooms to family-sized condominiums.
• Loveland Ski Area / Three-Class Pass: Let your little snow rider explore the mountain with one-on-one instruction from one of their expert instructors. Private Three-Class Pass for kids 3-6 years old. Includes (3) twohour private lessons with no blackout dates.
Offering Curated, Non-Invasive Options for Those Seeking Refined, Natural Enhancements
ARTICLE BY EMILY O'BRIEN
In the realm of plastic surgery, there's a lingering stigma, with some people associating it with dramatic transformations or unrealistic beauty ideals. But at Boulder Plastic Surgery, the philosophy is different. In addition to traditional plastic surgery methods, here, the focus is on enhancing what makes each person uniquely beautiful, with the option of using the latest non-invasive techniques that offer subtle, sophisticated results.
For many, plastic surgery can feel like a loaded term, conjuring up drastic changes or unnatural enhancements. But the team at Boulder Plastic Surgery is committed to changing that narrative.
"People associate the word plastic with something like a plastic Barbie doll. But in fact, the name of our
give people back what was once theirs. Their body before having children, their femininity after breast cancer, their face in the mirror reflecting how they feel inside, and restoration after trauma.
Rooted in the belief that the best outcomes are the ones that look effortless, the facility prides itself on delivering results that leave people feeling refreshed, without feeling like they've undergone a dramatic transformation—with treatments designed to enhance each patient's unique features, not mask them.
This philosophy shines through in the popularity of its non-invasive treatments. These low-commitment options are ideal for individuals looking to address concerns like fine lines, skin tone, or volume loss— without surgery. For those who may feel apprehensive about taking the plunge into plastic surgery, these
“I often tell patients that instead of a quantity-of-life surgeon, I am a surgeon, which I think is so true.”
— Dr. Joshua D. Rouch
specialty comes from the Greek word 'plastikos,' which means 'capable of being molded or shaped.' Many of us have chosen plastic surgery for this reason; we are creative and independent thinkers and can use human anatomy as our medium," says Dr. Joshua D. Rouch, FACS, at Boulder Plastic Surgery.
The practice works with each patient to achieve elegant, understated results that blend seamlessly with their natural beauty.
"At our core, we are doctors, and we seek to make the lives of our patients better," Rouch says. "I often tell patients that instead of a quantity-of-life surgeon, I am a quality-of-life surgeon, which I think is so true."
Another surgeon within the practice, Dr. Justin Maxhimer, FACS, says, "I became a plastic surgeon to
treatments offer a gentle introduction to enhancing appearance with little to no downtime.
The most popular non-invasive treatments are its skin care products and facials, including hydrafacials, which deeply cleanse the skin, and a profractional HALO laser that reduces fine lines and wrinkles. "While they all are different treatments, they all converge at the same outcome…aiding or encouraging your own body's cellular makeup to regenerate and rejuvenate," says Dr. Maxhimer. "Tapping into your own body's potential aligns with our motto of natural beauty rather than overdone—artificial enhancement that never looks normal and doesn't age well."
Advanced laser treatments are perfect for those looking to refresh their skin's texture, reduce pigmentation,
or enhance overall tone and radiance. Chemical peels and microdermabrasion offer a simplistic way to rejuvenate the skin, helping to reveal a brighter, smoother complexion without invasive measures. Additional sought-after services include injectables and fillers, like Botox and Juvederm, which gently smooth lines and restore youthful volume to the face.
Working closely with each patient to understand their individual goals, physicians design treatments that align with their lifestyle and aesthetics. It's about finding the right balance, not rushing into procedures that don't feel right.
Patients can feel assured that their results will reflect their true selves—just a more radiant, confident version.
With a range of non-invasive options that fit seamlessly into even the busiest of lifestyles, Boulder Plastic Surgery is the perfect destination for those who value quiet sophistication over drastic change. The doctors see it as helping patients feel better and more confident about themselves.
"Seeing tears in my patients' eyes the first time they see themselves after surgery, after a procedure, or even after a treatment is so gratifying," says Dr. Maxhimer. "Everyone has their 'thing' no matter how big or small, and if I can help them with that, it's amazing."
To learn more, visit BoulderPlasticSurgery.com
ARTICLE BY SARAH KATZ
PHOTOGRAPHY COURTESY OF UPSLOPE BREWING
You may have noticed new styles of beer popping up at your après-ski, around the holiday table, or in front of the TV during Sunday night football. Non-alcoholic beer offerings are on the rise, with macro and regional craft breweries developing their own NA styles. As more people choose to limit their drinking habits, Colorado breweries are stepping up to meet the demand, creating unique variations to cater to this growing trend.
Among them is Boulder's own Upslope Brewing Company, known for its variety of premium craft ales and lagers, as well as the popular Spiked Snowmelt hard seltzer. With a focus on approachable styles packaged in portable, adventure-ready aluminum cans, Upslope lives by its tagline, "Après Everything." Recently, they joined the non-alcoholic movement with the release of their Non-Alcoholic Craft Light, a new NA brew based on their flagship Craft Lager. Upslope noticed a shift in consumer interest and decided to deliver what fans
were asking for. "We've seen a growing demand for NA beers, especially among people who enjoy the craft experience but want to cut back on alcohol without sacrificing flavor," said Katie Hill, Marketing Director.
Venturing into the non-alcoholic beer market presents unique challenges. As Upslope's Brewmaster, Alex Meyer, explains, "Developing a great NA beer is certainly a challenge, as specific parts of the process are a complete departure from traditional brewing methods. Alcohol provides body and drives flavor in regular beers, and its absence makes recipe design particularly tricky." Despite these challenges, the added time and investment—Upslope remains committed to the craft and listening to evolving preferences, believing that "it is worth it to make an NA beer that stands above the rest."
Loyal fans have witnessed Upslope's commitment to evolving alongside the tastes of its community. "Seeing the changing palates and interests of the craft drinker led us to create our popular Spiked Snowmelt hard seltzer a few years ago, and now, our new Hard Yerba Mate and non-alcoholic brews," says Dany Page, Co-Founder and VP of Brewing Operations. Page drew inspiration from his Argentinian roots when creating their newly released Hard Yerba Mate. "Being from Argentina,
where yerba mate is a cherished tradition, I'm excited to share our Hard Yerba Mate with Upslope fans and newcomers alike. We've infused the rich traditions of yerba mate with our innovative spirit and quality craftsmanship to create something truly special on the hard tea scene."
And Upslope isn't stopping there. With plans to release a non-alcoholic version of their West Coast Style IPA next year, they're continuing to expand their offerings to meet the demand for flavorful, alcohol-free options. "We're all about giving people what they want while staying true to the Upslope brand, and we're always up for the challenge," Hill said. Find these new offerings, alongside their original lineup, in their Boulder tap rooms and in stores. There is always something exciting brewing at Upslope!
Purchase Morpheus8 RF Microneedling face series and receive the neck treatment complimentary
Purchase any Morpheus8 RF Microneedling body series and receive a smaller body area complimentary OR
www.rinnovaskinandbody.com
Nov 10th-17th
BOULDER JEWISH FILM FESTIVAL
The Boulder Jewish Film Festival returns for its 12th celebration of the Jewish world cinema. Join JCC for a festival that offers something for every film lover. Register at BoulderJCC.org.
Nov 13th
BOULDER COUNTRY DAY SCHOOL PREVIEW DAY
Preview Day offers a short, informal introduction to BCD and the incredible academic, social-emotional, and extracurricular programming offered. You’ll tour while school is in session and conclude with a Q&A panel of students, teachers, and current BCD parents.
*This event coincides with BVSD late start. Students are welcome and encouraged to attend. Details at BoulderCountryDay.org/Admission/ Tours-and-Open-Houses
Nov 14th
BOULDER CONVERSATIONS WITH EXTRAORDINARY PEOPLE: CHARLIE CAMBRIDGE
Don’t miss the next installment of the popular Boulder Conversations with Extraordinary People series. This season focuses on diversity and partnership, and November’s speaker is Charles Cambridge (PhD), an enrolled member of the Navajo Tribe. Prepare for an insightful evening as Charles shares his perspectives and experiences. For tickets visit MuseumOfBoulder.org.
Nov 14th-17th
HEATHERS: THE MUSICAL
CU Boulder’s College of Music presents “Heathers: the Musical.” With music, lyrics, and laughs, this dark comedy is based on the 1989 cult film. Come check it out and experience the talented students bringing this iconic story to life! Get tickets now at CUPresents.org
Prepare for a night of hilarious, bookish fun with “MAD LIBrarians!” This comedy show blends improv and storytelling while using the audience’s suggestions! Whether you’re a lover of literature or just in it for the laughs, this event promises plenty of entertainment. For more information visit BETC.org/Event/Mad-Librarians.
Nov 23rd
Experience the Firefly Handmade Holiday Market on the Pearl Street Mall! Artisans will line the blocks with the best in local craft, art, and design. Sponsored by the Downtown Boulder Partnership, the market offers a great opportunity to shop for holiday gifts while enjoying the vibrant restaurants and shops that make Boulder special!
Join the community for Switch on the Holidays, where lights along Pearl Street Mall, the Civic Area, and the Boulder County Courthouse will be illuminated for the season. The program begins at 5 p.m., with the big switch happening at 5:20 p.m. Stick around for visits with Santa at the Downtown Boulder Visitor Information Center until 7 p.m. and kick off the holidays right!
Nov 29th &
Nov 30th - Dec 14th
Bring the family to meet Santa at St. Nick on the Bricks! Kids of all ages can visit with Santa for free. Don’t forget your wish list and a camera to capture the holiday magic!
Nov 30th
Enjoy a magical evening of holiday music The Blue Violin performs in a stunning, candlelit ambiance. This concert features a beautiful mix of classical and contemporary Christmas pieces, blending tradition and modernity to bring you into the festive spirit. For tickets go to Blue-Violin.com.
