LETTER
Lifestyle Letter
As we enter this season of gratitude, it’s a wonderful time to reflect on the many blessings in our lives. The true spirit of Thanksgiving inspires us to express our thanks, prioritize time with loved ones, and give back in meaningful ways. I am truly grateful to have discovered my passion with Canton Lifestyle. This community has enriched my life through the friendships and partnerships I've formed through the magazine. I feel truly blessed. Our November issue is dedicated to stories of gathering, gratefulness and giving back to our community. We are so thankful for the residents and businesses in our community who support so many wonderful organizations and help make our city the vibrant community that it is. We are especially thankful for our advertising partners who help bring this magazine to your doorsteps each month. They are part of our vision and purpose of bringing inspiring stories and the good news of the community directly to you. This holiday season, as we prepare to gather with our loved ones, and in the true spirit of thanksgiving, let’s set time aside to consider what truly makes life meaningful and stop to reflect on those blessings.
Blessings to you and your family,
NICOLE CERTO, PUBLISHER @CANTONLIFESTYLE
November 2024
PUBLISHER
Nicole Certo | nicole.certo@citylifestyle.com
EDITORIAL COORDINATOR
Katherine Bode | katherine.bode@citylifestyle.com
CONTRIBUTING WRITER
Micayla LaBertew
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Josh Govero
LAYOUT DESIGNER Kelsi Southard
giving dip -
ARTICLE BY ANGELA BROOCKERD I PHOTOGRAPHY BY JANIE JONES
Fall is synonymous with gathering with friends and family and enjoying time together. Whether it is for Thanksgiving, a football watch party or a simple fall gathering, these easy appetizer dips are the perfect shareable snack.
fig & honey brie
The perfect cheesy fall dip that is both savory and sweet. The chopped pecans add a subtle crunch that makes this irresistible.
ingredients:
• 8 ounce brie wheel
• 1/3 cup fig spread or jam
• ¼ cup pecans
• 2 teaspoons honey
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh parsley
directions: Place brie in a baking dish. Spread the fig spread on top of brie and sprinkle with chopped pecans. Drizzle with honey. Add fresh herbs, and bake at 350 degrees for 20 minutes. Serve with pita chips or crackers.
loaded hummus
This crowd-pleaser can be made in advance for easy entertaining.
hummus ingredients:
• 2 cans of garbanzo beans (chickpeas), drained
• Juice from one lemon (or ¼ cup)
• 1/3 cup water
• 1 garlic clove, minced
• ½ teaspoon cumin
• ¼ teaspoon cayenne pepper
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon olive oil
toppings:
• Olives
• Cherry tomatoes
• Chickpeas
• Feta cheese
• Red onion
• Fresh Parsley
directions:
In a blender, add all of the ingredients except the olive oil and the toppings. Blend until smooth. Spread Hummus onto a plate or platter and top with chopped toppings. Serve with fresh bell peppers, zucchini, crackers and pita bread.
ingredients:
• 8 ounces softened cream cheese
• 1 can pumpkin puree
• ¾ cup brown sugar
• 1 cup heavy whipping cream
• 1 tablespoon pumpkin pie spice
directions: Place cream cheese in a microwave safe bowl, and soften for 30 seconds. Add brown sugar and blend with a hand mixer until smooth. Add in pumpkin and blend until combined. Mix in heavy whipping cream and mix on high for 2 minutes. Next, stir in pumpkin pie spice. Serve with sliced apples, pretzels, graham crackers or vanilla wafers.
Nothing screams fall quite like the flavor of pumpkin. This lightly sweet dip takes just a few minutes to make and is perfect for any fall get-together.
creamy pumpkin cheesecake dip
garlic herb feta dip
This savory dip is quick and easy to assemble and is perfect to serve with fresh veggies or crackers of any kind.
ingredients:
• ½ cup plain Greek yogurt
• 1 whole garlic bulb, roasted
• 1 ¼ cup feta cheese
• 3 teaspoons olive oil
• 1 Tablespoon lemon juice
• ½ teaspoon dill
• 1 teaspoon parsley
• Salt and pepper to taste
directions:
First, cut the head off of the top of the garlic bulb, and drizzle olive oil on top. Wrap in foil, and place it in an oven heated to 425 degrees. Roast for 30 minutes or until soft. Squeeze roasted garlic into a bowl, and set aside. Next, add the yogurt, feta, lemon juice, salt, pepper and water in a blender and lightly blend. Add the roasted garlic and blend until smooth. Transfer to a serving dish and sprinkle with fresh herbs. Serve with crackers or fresh vegetables. Enjoy!
thanksgiving cornucopia
How To Decorate Tables With Noteworthy November Flair
ARTICLE BY JULIE BROWN PATTON
Whether traditional or modern, formal or fussfree, Thanksgiving centerpieces set a memorable ambiance for November gatherings.
deliciously edible
Make an edible bread cornucopia, ‘horn of plenty,’ for the Thanksgiving table using refrigerated bread or pizza dough, a plastic bottle mold and aluminum foil. Wrap the bottle with foil, make a tail at one end and then layer adjoining strips of dough on the foil. Brush cornucopia with melted butter, remove the plastic bottle and bake at 350 F for 25 to 30 minutes on the lower rack, or until it turns a golden, shiny brown. Fill with sweet or savory nibbles, such as fresh fruits, vegetables, gourds, nuts, rosemary breadstick twists or even cookies, for an impressive centerpiece that’ll keep guests happily munching while they wait for the main meal to begin.
florals can be gourd- geous
Or, get inspired from the following ideas and have fun creating a centerpiece completely customized.
• Slice and fill real squashes with floral foam to hold classic fall flowers, such as mums, pom-pom daisies and dahlias.
• For a pop of color on Thanksgiving tables, a large turquoise or pink pumpkin goes a long way.
• For a cranberry-filled vase, place a smaller glass cylinder inside a larger one, then pour fresh cranberries into the gap between the two vases. For flowers, mix a few grocery-store blooms with dried millet and faux dill blooms, or silk and dried flowers.
• An old dough bowl or wood trencher makes a great low centerpiece when filled with seasonal pumpkins, gourds, pinecones and flowering branches.
• Fill a stoneware sugar bowl with seeded eucalyptus, chrysanthemums and pears.
• Use one or a nest of baskets, floral foam and some blooms to craft a themed stunner.
• Incorporate family heirlooms by using an inherited (or thrifted) antique teapot, surrounded by other vintage finds.
• Stack two cake plates on top of each other with bite-size edibles; add other, shorter floral arrangements in pitchers or vases, if desired.
• Add soft candlelight with rustic textures of wood and lots of fall color via an assortment of fresh and faux gourds, silk sunflowers and dried seed pods.
use vintage finds
A JOURNEY OF GRATITUDE AND GROWTH
ARTICLE BY MICAYLA LABERTEW | PHOTOGRAPHY BY
NICOLE CERTO AND PROVIDED
Reflecting on this season of Thanksgiving, we at Anne-Marie’s Fine Jewelry want to express our gratitude for years of community support for our family business. With over 90 years of combined experience and a fervent generational passion for jewelry, Anne-Marie and her daughters, Alyssa and Lauren, are committed to continued service and value. It is a great pleasure to work together as a family doing the craft we love, and for the sixth year in a row, you voted us Canton’s Best Jewelry Store in the Stark County Community Choice Awards. We are incredibly humbled by that honor and owe our success to the community and customers we serve.
IT IS A GREAT PLEASURE TO WORK TOGETHER AS A FAMILY DOING THE CRAFT WE LOVE, AND FOR THE SIXTH YEAR IN A ROW, YOU VOTED US CANTON’S
BEST JEWELRY STORE IN THE STARK COUNTY COMMUNITY CHOICE AWARDS.
Heirlooms tell the stories of those we love and the moments we've shared, as well as the memories yet to come with every wear. You can trust your cherished family pieces with our family business. We are committed to preserving their legacy for generations to enjoy.
Specializing in new, used, and estate jewelry, Anne-Marie’s is ready to customize, repurpose, or repair. Whether you are looking to redesign an already meaningful piece or bring meaning to a new one, we will work with you from start to finish to ensure you leave
with a timeless piece and a refreshed sense of sentimental connection.
Your support has inspired us to move beyond jewelry and enhance our service to the community. We will be introducing Allure, an expression and occasion space, and T21, a new baseball facility.
Five generations of passion for jewelry have led us here, and we are proud to be your favorite jeweler. Anne-Marie’s is here to stay. Thank you for allowing our family to grow with yours as we joyfully serve the Canton community.
ON Fall Fun STALKING up
BY LEANN PARKER
ARTICLE AND PHOTOGRAPHY
Cornhusk Centerpiece
When life gives you lemons, or cornstalks as it seems, make something beautiful! The holidays can be stressful. Your table centerpiece doesn’t need to be.
To create this cornhusk centerpiece, simply remove the dried tops of the cornstalks, arrange them in a vintage soup bowl adding a few ears of corn to give more stability and visual interest. Add preserved pinecones for guests’ place settings and you have the perfect touches for your table. Pinecone instructions can be found at SilvertoothHome.com/blog/pinecones-leaves
LeAnn’s Cornhusk Styling
• White Dishes & Platters
• Gold Charger Plates
• Woven Placemats
• Rust-Orange Napkins
• Thanksgiving Crackers
• Cornhusk Centerpiece
• Pinecone Guest Cards
• Real Pumpkins
LeAnn can’t wait to see what you create for your own fall table. Tag her on IG @SilvertoothHome and #SilvertoothHome so she can share.
Cooking With Fresh Herbs
ARTICLE BY ANGELA BROOCKERD| PHOTOGRAPHY
BY JANIE JONES
Garlic Herb Butter
This butter is versatile and goes with just about anything. You can use this on top of bread, popcorn, veggies, as a sandwich spread and more.
Ingredients
• 1/2 cup unsalted butter, softened to room temperature
• 4 tablespoons fresh parsley, chopped
• 1 tablespoon herb of your choice (dill, basil or oregano are my go-to herbs.)
• 1 clove garlic, chopped
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• cracked pepper to taste
Process
Add all ingredients in a food processor (or mix by hand in a bowl). Transfer butter mixture on parchment paper or plastic wrap. Cover butter tightly and roll into a log. Place in refrigerator until firm. Enjoy!
Add a little kick to your traditional popcorn by incorporating herbs in with the butter. You won’t be disappointed with this buttery and savory combination.
Ingredients
• 13 tablespoons coconut oil (or olive oil if you prefer)
• 3/4 cup popcorn kernels
• 5 tablespoons butter, melted
• 2 teaspoons garlic salt
• 2 teaspoons parsley (dried)
• 1 teaspoon thyme
Process
Add oil to the bottom of a pot and melt over medium heat. Add popcorn kernels and place lid on top of the pot and heat over medium heat until kernels are popped, shaking pan occasionally. Melt butter in a separate dish and add seasonings. Pour on top, and enjoy!
Herbed Popcorn
Herb Salt
“There are endless flavor combinations, and these salts are so handy to have as a staple in the kitchen.”
Herb salts are becoming so popular and can add flavor to a variety of dishes. There are endless flavor combinations, and these salts are so handy to have as a staple in the kitchen. Plus, these make great gifts for family and friends. All you need is a blender or food processor and minimal ingredients.
Ingredients
• 1 cup salt of your choice (I prefer Himalayan pink salt, but any salt will do
• 1/4- 1/2 cup parsley (add more if using fresh herbs)
• 2 Tablespoons dried basil (or 1/4 cup if using fresh)
• 1 tablespoon oregano
• 1 tablespoon lemon zest
• 1 garlic clove minced
• Optional: Any additional herbs you prefer
Process
Add fresh parsley, garlic, lemon zest and a little bit of salt to the blender or food processor. Mix for 10 seconds. Add additional ingredients and blend again. Line the baking sheet with parchment paper and pour salt mixture on sheet and evening spread. Set in a cool oven overnight to dry. Pour salt into a container of choice and enjoy!
Chimichurri
Chimichurri is a condiment that can be used on endless things, and can be enjoyed as a sauce or dip. Serve over fish, chicken, vegetables or with crackers.
Ingredients
• 1/2 cup olive oil (or flax oil for added omega 3 nutrition)
• 2 tablespoons red wine vinegar (or lemon juice as an alternative)
• 1/2 cup-1 cup fresh parsley, chopped finely
• 1/4 cup fresh basil or fresh cilantro
• 3-4 cloves garlic, minced
• 1 small red chilies or 1 tablespoon red pepper flakes
• 1/2 teaspoon dried oregano or italian seasonings
• 1 teaspoon salt
• pepper to taste
Process
Chop fresh herbs finely and add to a bowl. Add remaining ingredients and mix. Chill for 1-2 hours. Enjoy!
NOVEMBER 2024
events
A SELECTION OF UPCOMING LOCAL EVENTS
NOVEMBER 8TH
Kids & Family Yoga at Steam Indoor Play Center
1278 S MAIN ST NORTH CANTON 10:00 AM
This kids yoga class uses music and play to introduce children to the practices of yoga. We learn yoga poses, breathing techniques, and ways to use movement to manage emotions. All ages are welcome in this class and special instruction will be provided for adults with babies and toddlers to ensure everyone gets the most out of our classes. $12 tickets required.
NOVEMBER 22ND - DECEMBER 14TH
Holiday Market at Oakwood Square
Oakwood Square, Canton
It's Back! The Holiday Market at Oakwood Square where you can enjoy shopping and activities hosted by 720 Market. The 34 vendor village will span Plain Township Amphitheater, Oakwood Square Plaza's dynamic multi-use space teeming with restaurants, bars, retail outlets. Enjoy entertainment and activities each weekend including a live reindeer exhibit, photos with Santa and Mrs. Claus and an ice-carving event.
NOVEMBER 23RD
Professional Championship Bull Riders
Canton Civic Center | 7:00 PM
Professional Championship Bull Riders are bringing their World Class Bull Riding event to the Canton Civic Center on Saturday, November 23, 2024. Adult tickets start at $25 plus applicable fees. Kids tickets (Ages 6-9) start at just $10.00 plus applicable fees; 5 and under free.
Want to be featured?
NOVEMBER 23RD
Merry Millersburg and The Chocolate Walk
Historic Downtown Millersburg, Millersburg, OH 44654 | 1:00 PM
Millersburg will be hosting a casual but festive Holiday Open House & Chocolate Walk. Stores will be decorated for the holidays, there will be sales, and many more festive events are taking place! Chocolate Walk from 1:00 to 7:00 pm. Merry Millersburg Characters from 4:00 - 7:00 pm. Window Decorating Contest Voting is open from 1:00 to 6:00 pm.
NOVEMBER 30TH
The Canton Holiday Pickle Fest
Stark County Fairgrounds, 305 Wertz Avenue Northwest, Canton | 10:00 AM
Have you ever met a pickle you didn’t like? Come join us for the Canton Holiday Pickle Fest at the Stark County Fairgrounds on the 30th from 10:00 – 4:00. Free Admission. Enjoy Pickle tastings, pickle games, pickle activities sure to dill-ight the whole family. Pick up some Pickle Merch for your Dilly friends. And don’t forget to relish every moment!
DECEMBER 4TH
Merry Meals Mixer benefiting the Akron-Canton Regional Foodbank
Ohio Christmas Factory, 4125 Mahoning Rd NE, Canton | 6:00 PM
Step into a winter wonderland and enjoy samples of the region's finest culinary delights and desserts. During this strolling experience, bid on beautifully decorated holiday trees and wreaths as well as premium silent auction items and experiences. Join us as we deck the halls with holiday cheer, all while raising awareness and vital funds in the fight against hunger. Tickets start at $60. MerryMealsMixer.com 6:00 PM, VIP Access at 5:00 PM
Join the Akron-Canton Regional Foodbank for a new unique holiday event, Merry Meals Mixer!
DECEMBER 4, 2024
6PM-8:30PM
Ohio Christmas Factory 4125 Mahoning Road NE, Canton
Scan here to purchase tickets!
THE PERFECT FALL TREAT
ACORN DONUT HOLES
ARTICLE BY MADELINE LEBLANC
As the vibrant colors of summer slowly yield to the warm and earthy hues of autumn, there’s a distinct charm in the air at the arrival of fall. It’s a season filled with the crisp rustling of leaves, cozy sweaters, and the promise of pumpkin-spiced everything. What better way to embrace the changing seasons than by indulging in a delightful treat that captures the essence of both summer’s sweetness and fall’s rich flavors?
My recipe for “Acorn Donut Holes” combines the light, airy sweetness of summer donuts with the warm, comforting tones of fall. Grab your ingredients and let’s get started!
Ingredients:
• Donut holes
• Melting chocolates
• Fall sprinkles
• Pretzels
Instructions:
1. Pour your fall sprinkles into a small bowl for dipping. Lay wax paper down.
2. In a small microwave-safe bowl, melt the melting chocolates in the microwave, about 15-20 seconds. Carefully watch to ensure they don’t burn.
3. Dip the top of each donut hole into the melted chocolate, covering about halfway down the donut.
4. After dipping, immediately dip the chocolate-covered portion of the donut hole into the bowl of sprinkles, coating it with the fall sprinkles.
5. Insert a pretzel into the top of the “acorn” to create the acorn stem.
6. Carefully place the decorated acorn donut holes on the wax paper to let them cool and allow the chocolate to set.
7. Once the chocolate has hardened, your acorn donut holes are ready to enjoy!
These delightful treats are perfect for fall and make for a fun and tasty dessert or snack. Enjoy!
