FAYETTEVILLE
Celebrating Kindness and Connection This Season
Dear Readers,
As the holiday season approaches, I find myself reflecting on this incredible community I’m proud to call home. This time of year reminds us of the importance of giving back, appreciating those around us, and cherishing the connections that make Fayetteville special. From our picturesque landscapes to the vibrant individuals who shape this region with their kindness, there’s a sense of belonging felt in every corner of our lives.
In this issue, I’m excited to share heartwarming stories of the remarkable work being done by those who care deeply. Nonprofits like Seeds that Feed, Beautiful Lives Boutique, and Turpentine Creek Wildlife Refuge make a profound impact daily. They provide fresh food to families in need, offer safe havens for rescued animals, and create empowering shopping experiences. Their missions inspire us all to think about how we can give back and support one another.
As we gather with loved ones this holiday season, local businesses like Richard's Meat Market, Southern Loft, and Fire and Lightning Catering provide perfect ingredients for warmth and hospitality. Richard's Meat Market offers premium cuts of meat that elevate our holiday feasts, while Southern Loft brings unique decor that transforms our spaces into cozy sanctuaries. Fire and Lightning Catering simplifies holiday hosting with delicious recipes. These local treasures fill our plates with flavors and our hearts with gratitude, making our gatherings even more memorable.
We are also reminded of the resilience and strength within our community. Individuals like Megan Harris of Crown Beauty Bar exemplify the courage to rise above challenges, showing us that there is always light to be found, even in tough times. The team at Girls Gone BBQ and residents of Grand Village at Crystal Creek also share inspiring stories of perseverance and gratitude, revealing that, despite obstacles, we can find reasons to celebrate and uplift one another. Their journeys encourage us to embrace the present and appreciate the beauty in our shared experiences.
This season, I invite you to pause and reflect on the abundance around us— not just in the food we share, but in the love, support, and sense of community that define Northwest Arkansas. Together, we can create a season filled with joy, warmth, and connection, reminding ourselves of the true spirit of the holidays.
All the best,
ANNA VAN HORN, PUBLICATION DIRECTOR
November 2024
PUBLISHER
Gavin Magee | gavin.magee@citylifestyle.com
PUBLICATION DIRECTOR
Anna Van Horn | anna.vanhorn@citylifestyle.com
ACCOUNT MANAGER
Clay Ridgeway | clay.ridgeway@citylifestyle.com
CONTRIBUTING WRITERS
Will Newton, Kristal Kuykendall, Landon McKay, Hailey Smith, Kristin Gray, Sydney Johnson
CONTRIBUTING PHOTOGRAPHERS
Emily Hendrick, Andrea Pruitt, Cassie Thomas
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Andrew Sapad
LAYOUT DESIGNER Andi Foster
city scene
WHERE
1: Thankful for the best medical professionals / physicians in this community 2: Thankful for new opportunities in Bud Walton this Fall! 3: Thankful for new marriages! 4: Thankful for October skies and the beauty of the Ozarks every Fall 5: Thankful for seasonal books that have been read during spooky season 6: Grateful for nightmares + frights on Block St! 7: Thankful for talented creatives and new bridal photos!
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Local Nonprofit Fights Food Insecurity
SEEDS THAT FEED WORKS TO COMBAT FOOD WASTE AND INSECURITY.
ARTICLE BY WILL NEWTON | PHOTOGRAPHY BY EMILY HENDRICK
Margaret (left) Alyssa (right) collect food for Seeds that Feed at Fayetteville Farmers Market
Seeds That Feed is a local non-profit dedicated to fighting against food insecurity in Northwest Arkansas. The nonprofit, whose outreach includes Benton County and Washington County, has created several programs focused on providing accessible and healthy food options for the food insecure.
The nonprofit was unexpectedly established in 2012 by Alyssa Snyder, chief seeder; Margaret Thomas, chief feeder; and Aron Shelton, co-chair, after graduating college and immediately entering a recession. The three friends were pursuing careers that they did not find fulfilling and were on the hunt for something new. One fateful evening, they found themselves in a conversation about the high rates of food insecurity in Arkansas and decided to bring awareness to the issue. The team quickly began planting the seeds of an idea that would eventually feed thousands of Northwest Arkansas residents struggling with food insecurity.
Snyder and Thomas hit the ground running to establish Seeds That Feed. “We went to the Dig In Food and Farming Festival in 2012 with an idea we called “care cropping,” which would help to get healthier foods in food pantries,” said Snyder. The idea was that farms would dedicate time to plant extra food which the Seeds That Feed team would harvest themselves. The food would then be placed inside of food pantries; however, the Seeds That Feed team quickly learned that most farmers don’t have the time to grow extra crops. Fortunately for the nonprofit, they didn’t need to. The team discovered that farms often have fruits and vegetables leftover from their harvests or that are not “aesthetically pleasing” enough to be sold in farmers markets, despite being edible, that end up being composted. It was this information that allowed Seeds That Feed to begin building their food inventory.
“[Seeds That Feed] happened very much by accident and things just took off from there. We were not expecting to get as much food as we did – our first day at the Fayetteville Farmers Market, we got 45 pounds of leafy greens!” said Snyder.
The Seeds That Feed team often receives hundreds of pounds of produce from local farms that they divide and donate back to the community. Snyder and Thomas also affirmed that they would never give out any food that they would not eat themselves.
As the Seeds That Feed team continued to connect with and donate to food pantries, they realized that many people actually struggled to reach the pantries.
“We started thinking about all these people that couldn’t meet [food pantries’] odd hours, that had no transportation, the people that are homebound or ill,” said Thomas. To combat this, Snyder and Thomas decided to establish Seeds That Feed’s mobile food pantry. Several times a week, Synder branches out across Northwest Arkansas to bring free crops to areas with food insecurity, often reaching up to twenty-five locations a week.
In 2021, Seeds That Feed began utilizing Friendly Fridges, which are refrigerators placed around the city that are routinely filled with fruits, vegetables, or meals by Seeds That Feed or anyone in the community that feels led to contribute. The Friendly Fridges are wildly popular, with people often lining up to browse the refrigerator’s offerings, according to Snyder.
“[Friendly Fridges] help us to be able to distribute food regardless of timing, and people that have extra perishables can also put items in the fridge, especially around the holidays,” said Thomas.
CONTINUED >
“Seeds That Feed happened very much by accident and things just took off from there. We were not expecting to get as much food as we did.”
“Food has the tendency to lead to other outcomes that we weren’t even anticipating, like socialization and cooking and talking about what they’re going to do with their zucchini.”
Margaret with Seeds that Feed
Currently, Seeds That Feed utilizes a network of five Friendly Fridges, which are located at Shared Beginnings, Good Shepherd Lutheran Church, Veteran Affairs Medical Center - Fayetteville, St. Paul’s Episcopal Church, and Hillcrest Towers Senior Center. After receiving a hearty donation from the Walmart Foundation, the nonprofit hopes to expand their network to eleven refrigerators by 2026, according to Snyder.
Seeds That Feed can also often be found stationed at local farmers’ markets, where they collect surplus produce donated by the market’s vendors, which is weighed and sorted in bins that are delivered to multiple locations serving food insecure residents. Additionally, Synder and Thomas provide educational materials that instruct individuals on how to prepare certain ingredients. They also provide instruction on how to sign up for SNAP benefits and how they can be used to purchase items at farmer’s markets.
The community has been very receptive to Seeds That Feed’s different methods of donating produce. The two women often receive kind notes, words of thanks and shoutouts by those they help, all of which help remind the Seeds That Feed team why they continue their mission.
“Hearing and knowing that someone just, off the cuff, is saying that it matters to them is life changing,” they said.
Snyder and Thomas have also noticed the social benefits that come along with the Seeds That Feed programs.
“People come out and come together around the food, and it’s like a catalyst for other things happening, too. Food has the tendency to lead to other outcomes that we weren’t even anticipating, like socialization and cooking and talking about what they’re going to do with their zucchini,” said Thomas and Snyder.
Seeds That Feed’s impact has been large in working to overcome food insecurity, feeding an average of 30,000 people a year, according to Snyder and Thomas, but they know they can’t take all of the credit. The nonprofit is
partnered with over 70 farms in Northwest Arkansas and 50 nonprofits and partner sites that are dedicated to feeding the food insecure, including Cobblestone Farms, Ozark All Seasons, Spring Creek Food Hub, the Fayetteville Farmers Market, and the Bentonville Farmers Market.
The Northwest Arkansas community has also been a great resource for aiding the food insecure, according to the Seeds That Feed team, whether it be through individuals leaving meals and ingredients in the Friendly Fridges or by volunteering with the nonprofit.
For those who are interested in joining the fight against food insecurity in Northwest Arkansas, Snyder and Thomas suggest several ways to get started, including bringing fresh, unopened healthy food over to a Friendly Fridge, monetarily sponsoring a Friendly Fridge, donating to the nonprofit, hosting a fundraiser, and choosing to shop locally and at farmers markets.
Other ways to help advance Seeds That Feed’s mission is to be more mindful of the food you bring into your home. Learning how to store food properly can extend its shelf life. Cutting down on products you routinely find yourself throwing away is a small step towards shrinking food waste.
“We should try not to be hard on ourselves. Food waste is something that just inherently happens, but we all want to work more and more to see less and less of that,” said Snyder. “That’s what this work is about, but, individually, we just need to keep it in mind.”
As the holiday season approaches, Seeds That Feed remains committed to supporting our neighbors throughout Northwest Arkansas. Their efforts to combat food insecurity not only provide essential resources but also foster community connections. By participating in their initiatives, we can all contribute to creating a more generous and supportive environment for those in need plant the seeds of compassion and care, making a lasting impact year-round.
LEARN MORE: For more information about Seeds That Feed, visit their website at seedsfeed.org. Monetary donations can be provided through their website or through Venmo at @SeedsThatFeed.
MARGARET (LEFT) ALYSSA (RIGHT) COLLECT FOOD FOR SEEDS THAT FEED AT FAYETTEVILLE FARMERS MARKET
David Adams
Grand Village Thanksgiving
Grand Village at Clear Creek residents share gratitude and advice
ARTICLE BY LANDON MCKAY | PHOTOGRAPHY BY ANDREA PRUITT
Grand Village Retirement Communities
Grand Village at Clear Creek offers luxurious senior living in Fayetteville. We’re happy to share residents’ thoughts on the Thanksgiving season at Grand Village!
“I’m thankful for so much, starting with my family. I’m very thankful for my health. I had loving parents and a happy childhood. I love books, puzzles, games, the places I’ve lived, and the jobs I’ve had. I’ve learned how far a positive attitude takes you if you wake up with a smile.”
“I’m most grateful for these friendships. We’ll be friends until the day the Lord calls us home. When I lost my son, people came to the funeral from here who had only known me 7 months. We love each other, no matter what. If you have a positive attitude, the circumstances can always be good.”
1. SUSAN:
2. BEVERLY:
Pattie, Don, Beverly, BJ, Susan
“The different occupations and professions that are represented by people here give you [much] to talk about. If you ask a question, you’ll get a pretty good answer. I’m not overly religious, but I go to church and believe in God. During my lifetime, I’ve believed with all my heart that God will provide through good and bad.”
3.
“When [my wife] passed away, I needed a place to live. Here, I do things I wouldn’t do if I still lived in Maumelle [Arkansas]: swimming classes, exercise, bus trips, casino once a month, all the museums. I’ve learned to accept things as they are. My mom taught me patience. If you have faith and believe, it’ll work out, and it’ll go a long way.”
“Just this year, I’ve started thinking that [nature] is my brothers and sisters. And these people are my brothers and sisters. The pope said that everybody and everything are brothers and sisters. I’m also thankful that I’ve got a great closet. I love my clothes. I have this shirt that says ‘riding the ways of change gracefully.’ Change happens, and instead of fretting about what was, stay with what is happening and what will be.”
4. BJ:
5. PATTIE:
DON:
K I N D R E D H O M E
I N T E R I O R S
Curating a space that gives our clients a sense of peace and comfort is our goal with every project.
Holidays AT HOME
SOUTHERN LOFT: ELEVATING FAYETTEVILLE
HOMES FOR THE HOLIDAYS AND BEYOND
ARTICLE BY HAILEY SMITH
PHOTOGRAPHY BY CASSIE THOMAS
Southern Loft stands as the premier destination for unique home furnishings and decor in Fayetteville.
Just in time for large family gatherings this season, Southern Loft is ready to elevate your space from a simple house into a warm and inviting home. The knowledgeable and friendly staff take pride in making each shopper a priority by sitting down with customers, listening to their stories, and understanding what makes them unique. “We listen and ask a lot of
questions!” says Celeste Hoskins, owner of Southern Loft. They believe that the better the staff knows you, the more tailored your home furnishings will be.
“Your home needs to reflect who you are,” Celeste emphasizes. While their furniture is certainly stylish and beautiful, the shop also prioritizes pieces that provide comfort and reliability after a long day of work and play. Just as this vibrant and thriving community embraces individuality, Southern Loft is dedicated to helping you create a home that truly represents your unique style and spirit.
With the holidays approaching, many will be hosting get-togethers in their homes, making extra seating essential. Southern Loft offers caster chairs that are perfect for this occasion; they can comfortably seat guests at the dining table and easily be rolled into the gathering space for movie nights or the big game.
The charm of a small town is unmatched, and Southern Loft is a cherished part of Fayetteville and all of Northwest Arkansas. The dedicated staff at this unique home boutique is ready to assist you this holiday season and throughout the year, guiding you in creating a space that feels like home.
A story of resilience amidst adversity
BEYOND MEGAN
HARRIS: THE BATTLE
In this season of gratitude, one member of our community shines with a heart full of thanks despite life’s hardest battles. If you were to look up “warrior” in the dictionary, you’d likely find Megan Harris’ name. As the proud owner of Crown Beauty Bar, a breast cancer survivor, and someone who has endured the heartache of child loss, Megan’s journey is nothing short of remarkable. Her story is a powerful testament to resilience, reminding us all that even through life’s greatest trials, joy and triumph can be found on the other side.
ARTICLE BY SYDNEY JOHNSON | PHOTOGRAPHY BY ANDREA PRUITT
The last 3.5 years of Megan’s life have been nothing shy of a rollercoaster, with miraculous highs and the lowest of lows. At just 28 years old, Megan’s world was turned upside down in a span of 48 hours. What began with the discovery of an abnormal lump quickly led to a visit to The Breast Center, where she received a life-changing diagnosis: breast cancer. From there, she experienced a whirlwind of surgery and painful chemotherapy treatments. The aggressive chemo caused her to lose her hair, which was earth shattering. As a hair stylist, not only was this a part of her job, but her hair had been a huge part of her identity and confidence, stripped away in the blink of an eye. After battling cancer, she was cleared to begin expanding her family 2 years post-treatment. During pregnancy, her son was diagnosed with Trisomy 18, also known as Edwards syndrome—a rare genetic disorder caused by the presence of an extra chromosome 18 in his cells. She carried the baby for 18 weeks and though he was alive during labor, he did not make it past. In speaking about this period of life Megan says, “Honestly, my pregnancy journey with him was by far harder than chemo. I would’ve done chemo 2-3 more times. This was another level of not having control.” Four months following this loss, Megan and her husband got pregnant with a baby girl who is now 15 months old. This miracle baby is a light at the end of the tunnel in a dark, dark time.
Hearing Megan’s story, it’s hard to fathom how anyone could hold on to joy and perseverance. Yet, she did just that. Losing her hair, breast, and cycle—core parts of her femininity—forced her to redefine her identity and sense of beauty. Through these challenges, Megan embraced a new perspective, learning to take life one step at a time. Rather than feeling paralyzed by the magnitude of her diagnosis, she viewed each chemo session as a mile marker in her journey. One of her most profound lessons is to savor the ride of life, reminding us that it’s not a race to the finish, but a journey meant to be experienced—highs, lows, and all.
When asked about the lessons she is the most thankful for, she had a few nuggets of wisdom to share with us.
1. We are not invincible at any age, each of us is susceptible to a scary diagnosis or a painful injury. Tell people you love them, savor life’s precious moments, and remember what truly matters.
2. Our bodies are our only opportunity at life, so we must take care of them! Rather than longing for a slimmer figure, tanner skin, longer hair, or other physical traits, she urges us to view our bodies as the vessels that carry us through life.
3. Be vulnerable in your trials to help others find hope and inspiration at the end of a dark tunnel. What’s the point of getting through trials if you’re not able to help others find hope in their hardships?
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“Savor the journey of life; it’s not a race to the finish line, but a beautiful journey filled with moments worth cherishing.”
There is power in numbers, and Megan credits the NWA community for connecting her with others facing their own struggles. Crown Beauty Bar serves as her “safe place,” where coworkers and clients have consistently uplifted her throughout her journey, even five years later. When she needed to take a break from the salon shortly after purchasing it, her colleagues stepped in to support her by taking on her clients. The Breast Center also played a significant role in her recovery, as they genuinely invested in connecting her with others in similar situations. This support not only provided her with the strength to persevere but also helped her build meaningful relationships. Furthermore, her social media presence has been crucial in allowing her to share her story and inspire others to do the same. As the saying goes, “iron sharpens iron,” and Megan is grateful for the way her community has stood by her side in this journey.
Megan Harris embodies a spirit of resilience and gratitude that inspires us all. By sharing her story, Megan not only honors her own experiences but also encourages others to embrace their struggles and find strength in adversity. As she reminds us, life is not a race to the finish line, but a beautiful journey filled with moments worth cherishing. Megan stands as a beacon of hope, proving that even in the darkest times, joy and connection can prevail.
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SAVING BIG CATS, one donation at a time
TURPENTINE CREEK WILDLIFE REFUGE’S GROWTH SUPPORTS URGENT RESCUE INITIATIVES
ARTICLE BY KRISTAL KUYKENDALL
PHOTOGRAPHY BY KRISTAL KUYKENDALL AND PROVIDED BY TURPENTINE CREEK
Shakira, rescued in 2016
Opie was one of 68 big cats seized by the Department of Justice from Tiger King Park.
Turpentine Creek Wildlife Refuge, located just outside Eureka Springs, has a lot to be thankful for, by all accounts. So do the 400 animals rescued by the nonprofit sanctuary since its founding over three decades ago.
In recent years, charitable gifts from donors — through monthly or annual memberships, one-time donations, animal sponsorships, and legacy contributions — have allowed Turpentine Creek to add tourist lodging such as suites and glamping tents, safari lodges, and RV sites; open an on-site animal hospital staffed with a full-time veterinarian; expand educational programming; and build partnerships with other sanctuaries and lawmakers to better protect wildlife from the illicit exotic animal trade.
Turpentine Creek’s annual operating budget of $4.7 million is generally covered by admissions, lodging rentals, tours, and other activities, which means every cent donated to Turpentine Creek goes directly back to its mission of rescuing and providing a lifelong refuge for abused and neglected big cats, especially tigers, lions, leopards, and cougars.
Beyond the recent growth that’s visible on Turpentine Creek’s 460-acre property, the refuge has fostered stronger partnerships among sanctuaries than ever before. One result of sanctuaries’ coordinated efforts: more legal protections for big cats, TCWR President Tanya Smith explained in a recent interview.
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Mauri, an 8-year-old lion, was rescued from Tim Stark's Wildlife in Need cub-petting operation.
“When the Department of Justice calls us, it’s always an emergency — we’ve got to be ready.”
After President Joe Biden signed the bipartisan Big Cat Public Safety Act into law in December 2022, the couple who led the push for the legislation, Howard and Carole Baskin of Tampa — yes, those Baskins, made famous in Netflix’s Tiger King series — invited Tanya and her husband to visit them and celebrate the new law.
“So, we went down to visit and celebrate; the law is a game-changer because our goal is to not have to do this anymore,” Smith said in a recent interview. “Then they sprung it on us: the Baskins wanted us to take their cats so they could close and sell their property.”
The Baskins helped fund the construction of new habitats at Turpentine Creek to house the animals, and the last one arrived in December 2023. Since then, federal enforcement of the new law has been ramping up, which means demand for sanctuary assistance is also rising — and anytime illegal big-cat operations are shut down, Turpentine Creek is at the top of the feds’ call list.
“Enforcement is such a slow process that unfortunately, the animals might not make it out,” Smith said. “But when law enforcement calls us for a rescue, those animals technically still belong to the person being prosecuted and we are simply caretakers until the court case is settled.
“We don’t mind not talking about it, but then we had to get creative on how we’re
going to fund it, and it’s up to us as a privately funded nonprofit to figure it out,” she said. “We created the new Witness Protection & Rescue Fund because we need to have those funds available. When the Department of Justice calls us, it’s always an emergency — they have got to get those animals out right away, and we’ve got to have space and resources ready for new animals.”
Turpentine Creek opened an on-site vet hospital in 2017 and last year added a full-time vet on staff, eliminating harrowing trips to rural vet clinics across the county for the animals’ care needs. The Jackson Memorial Veterinary Hospital also serves as a teaching hospital for vet students from across the globe, Smith said.
“This saves us from having to run 600pound tigers across the county to St. Francis Animal Hospital, where we were navigating areas that are too small and built for dogs and cats,” she explained. “We had over 800 people donate for this project, and this crowdfunding effort was an easy project compared to some others like the campaign for a new Visitor Education Center and Museum, because everybody knew we needed a hospital for our big cats, it just made sense.”
Learn more at TurpentineCreek.org
ARTICLE BY HAILEY SMITH | PHOTOGRAPHY BY ANDREA PRUITT
The Man Behind the Meats
A country-style family market that is ready to serve you this holiday season
When it comes to southern goods and meats in Fayetteville, Richard’s Country Meat Market is the place to go. Established in 1993, Richard McGinnis and his family have changed the game with his culinary experience. The local market has poured its hearts into this local business to create the “best meat in town.” Starting with just local lunch meat and basic sausage and beef, the country market has grown to hundreds of meats and sweets for the city of Fayetteville.
Known for its fresh steaks and customer service, Richard’s also has special holiday meals and specials around the holiday season. Keeping their steaks constantly turned, the business is known for its thick-cut, savory steaks. For Thanksgiving, the business offers fresh 12-14 lb turkeys, hams, and even a complete Thanksgiving dinner you can preorder. This dinner includes five pounds of sliced turkey or ham, 8 quarts of sides, rolls, and a pumpkin pie, which will even cover leftovers for the next day. The business started offering these dinners around 10 years ago when they installed a full kitchen in the back of the store. To purchase food from Richard’s for Thanksgiving, they ask that you order them by the first of November so they can prepare. For a Christmas sneak peek, the local business offers prime rib and beef tenderloin, which you will not want to miss either.
Building the foundation on customer service was a priority for Richard and his son Chris. For local businesses to succeed, the family believes that customer service is what can make or break these small businesses around town. One special thing that Richard’s Meat Market does is go out of their way to make the customer happy. For example, if a customer is wanting a thinner-cut steak, they will cut and guide you with their accurate cooking times per steak size. Whether that is preparing something off of the menu for them, or giving their opinion on a recipe, the staff is always there to help you. “It is hard for grocery stores to do this and is a way for us to spoil our customers that much more”, Richard adds about their customer service specialty.
The busiest day for Richard’s Country Meat Market tends to be Saturday mornings. They enjoy the crowds and helping all of their local customers. Located at 3042 N Market Ave, Richards is ready to serve you and your family this holiday season!
Richard’s is also known for their homemade bread. The business installed bakery ovens and paid tribute to Richard’s mother by doing so. His mother, who used to make and sell bread in Tontitown, customers come to Richard’s to purchase the family’s bread.
BARBECUE FOR ALL
ARTICLE BY KRISTIN GRAY
PHOTOGRAPHY BY CASSIE THOMAS
Owner and pitmistress of Girls Gone BBQ, Dana Neely, knew something was wrong when she woke up one morning unable to hear.
How pitmistress Dana Neely honors her Delta roots
Girls Gone BBQ’s menu welcomes every diet: gluten-free, dairy-free, vegan, vegetarian, pescetarian, Alpha-gal, keto, and diabetic.
“Everything itched. I had hives all over, and my ears had swollen shut.” The culprit? A steak she had bought and grilled the night before. Something she’d done dozens of times before. “Luckily, I figured it out right away and got tested.” The test results confirmed her suspicion. Neely had developed Alpha-gal syndrome.
Mayo Clinic defines Alpha-gal syndrome as “a type of food allergy that makes people allergic to red meat and other products made from mammals.” Alpha-gal is a frustrating and confusing allergy for many people but a downright devastating one for someone in the barbecue business. Fortunately, Neely, a breast cancer survivor, was used to turning lemons into lemonade. She saw her diagnosis as an opportunity to introduce a new philosophy into the barbecue space—inclusivity.
“Barbecue is for everyone. Everyone should be part of the barbecue experience. We pay attention to all food allergies and food preferences.”
Indeed, Girls Gone BBQ’s menu welcomes every diet: gluten-free, dairy-free, vegan, vegetarian, pescetarian, Alpha-gal, keto, and diabetic. Neely prides herself on their ability to hit all the markets. From their Girls Gone Vegan sandwich to their dairy-free Ranch dressing and gluten-free, vegan fried okra, GGBBQ offers healthier selections across the board. The Sister Rosetta Tharpe salad contains crisp greens, black-eyed peas, smoked cheeses, pickled red onions, and homemade cornbread croutons. All sides are made in house, giving Neely control over ingredients and flavors. For example, there’s no added sugar in their potato salad or slaw, the latter being sweetened by apples.
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Of course, this allergy brings changes to how Neely shows up in the kitchen. She is fume-reactive, so even standing in front of the smoker causes her to lose her voice. So, she leaves the kitchen when the meat is pulled off and hopes to hire more kitchen help soon. Every surface and knob are wiped down thoroughly. Staff maintain two prep tables, one for poultry and vegetables, the other for pork and beef. All said, Neely’s can-do attitude and passion for great Delta barbecue make navigating her job with such a tricky allergy worthwhile. She stresses, “I love what I do. I grew up in Des Arc. We have plenty of Texas-style barbecue. This is pre-sauced, original, eastern-Arkansas cooking.”
Not to mention, Neely is one of a handful of woman-founded barbecue establishments. “There’s not a lot of us womaning the smoker,” she says with a laugh. Subject to her share of helpful comments from men when she first opened on how to cook the best steak, Neely’s day was made recently when two Alabama boys stopped in. Fans of LeAnn Mueller’s storied Le Barbecue in Austin, TX, they wanted to try another woman-owned eatery. It’s clear that women are changing the industry, one fiery rib at a time.
When asked how home chefs can best host loved ones with food allergies this holiday season, Neely replies, “Stay mindful. Make sure there is no cross-contamination. Keep separate pans, separate utensils, separate bowls. Be creative making dishes for your loved ones with food allergies, step outside the box, and have fun!”
Fire & Lightning Catering’s top pick for an easy, delicious Thanksgiving dish
Chef-Suggested Thanksgiving Recipes
At Fire and Lightning Catering, Executive Chef Thor Maher and BBQ Pit Master James Tyler provide an exemplary guest experience. “James and I have known each other for 15 years, so
NO-BAKE STUFFING
• ½ lb. butter
• 1 bunch celery
• 3 yellow onions
• 1 lb. carrots
• 1 cup garlic
• 1lb. mushrooms (optional)
• 1 bunch green onions
• 32oz. chicken stock
• 1tbsp. rosemary
• 1tbsp. sage
• 4 loaves French bread
SLOW SMOKED TRI-TIP (MEDIUM RARE) (SERVES 6-8)
• 2 lb. tri-tip roast
• 2 tbsp. kosher salt
• 6 tbsp. black pepper
• 2 tbsp. garlic powder
• ¼ cup avocado oil
we make a great team,” says Chef Maher. “We believe our experience and passion for quality food shows in every dish we make.” See Fire and Lightning’s Thanksgiving dish recommendation!
DIRECTIONS
1. Sauté all vegetables except green onions in butter until onions are translucent.
2. Add chicken stock, bring to a simmer.
3. Tear French bread into small pieces, then add to the pot and stir until bread absorbs all liquid.
4. Top with green onions, and enjoy.
DIRECTIONS
1. Set up smoker for indirect heat, and heat to 250 degrees.
2. Mix salt, pepper, and garlic powder. Rub tritip with avocado oil. Apply spice rub to all surfaces of the tri-tip.
3. Place tri-tip on smoker, away from direct heat. Smoke for 1-1.5 hours or until an instant-read thermometer registers 125 degrees.
4. Sear tri-tip over direct heat. Remove at 130 degrees.
5. Rest on a roasting rack for 15 minutes.
6. Thin slice against the grain and enjoy.
Find Fire & Lightning at their upcoming events!
Pop up brunch at Mount Sequoyah – November 10th, 24th
Prime rib dinner popup – November 1st, 15th, 22nd
“We believe our experience and passion for quality food shows in every dish we make.”
ARTICLE BY LANDON MCKAY | PHOTOGRAPHY
BY EMILY HENDRICK
Whether you're cozying up on our front porch to relax or taking a stroll throughout Fayetteville, there’s no better way to enjoy the season than with a cup of warmth in hand. Don't miss out on our limited-time, seasonal drink menu!
Thankfulness Woven in Fashion
ARTICLE BY SYDNEY JOHNSON
PHOTOGRAPHY BY EMILY HENDRICK
In the heart of Fayetteville, Beautiful Lives has blossomed into a transformative sanctuary where women discover not just stylish clothing, but a renewed sense of confidence and belonging. Founded in 2016 by Melody Taylor and New Heights Church Fayetteville, Beautiful Lives quickly garnered community support for its authentic approach to helping women in challenging circumstances. Here, women can find stylish pieces that empower them to feel confident and beautiful, regardless of their background. The boutique operates with a steadfast commitment to give generously and foster human flourishing. This philosophy influences every part of the operation, from the thoughtfully chosen items generously donated by the community to the welcoming atmosphere for shoppers, donors, volunteers, and our team.
GIVING DIGNITY AND HOPE THROUGH AN ELEVATED SHOPPING EXPERIENCE AT THRIFT
PRICES
BEAUTIFUL LIVES PROVIDES WOMEN OF ALL BACKGROUNDS
THE OPPORTUNITY TO HAVE AN UPSCALE SHOPPING EXPERIENCE
AT A THRIFT PRICE POINT.
Before reaching the sales floor, each item of clothing endures a meticulous selection process to ensure it meets “BL standards.” The items are carefully inspected by different team members who check for stains, rips, and odors. This thorough examination ensures that only high-quality items are available for purchase. If an item doesn’t meet BL Standard, it is donated, ensuring the life of the garment has a purposeful place to go and nothing goes to waste. This rigorous process not only builds confidence in shoppers regarding the quality of their purchases but also elevates their overall shopping experience. Instead of traditional shopping carts, customers use “yes” baskets and dressing room holds with their name, emphasizing an experience that celebrates acceptance, dignity, and joy in the shopping process.
Building personal connections with customers is a top priority, as the staff intentionally learns their names and loves to hear their stories, enriching the shopping experience and fostering a sense of community and belonging. The boutique operates on core values that include growth, trust, honor, servanthood, and excellence. These values guide the team in their daily operations, foster an environment where women can feel valued and supported, and encourage the community to join in the effort to uplift one another in this beautiful life we live.
You may be wondering how you can be involved in this incredible mission? Beautiful Lives invites the community to donate, purchase, and serve with purpose. Donations are accepted at all store locations, making it easy for community members to contribute to these vital initiatives. Some of the partnerships include organizations such as Ladies of Grace, which supports women who have experienced incarceration, and Saving Grace, which aids young women aging out of foster care, among others, including 10 international organizations. There are countless stories of life changes made possible through financial and in-kind donations they have been able to give to these organizations. Additionally, purchasing items from the boutique not only provides customers with stylish and affordable clothing but also helps fund gift certificates for individuals and Jr. Partner organizations unable to afford items, thereby expanding the reach of the boutique’s mission.
Beautiful Lives Thrift Boutique
With a unique blend of stylish, affordable fashion and a heart for service, Beautiful Lives Thrift Boutique stands out as a beacon of hope and support in our community. This is not simply a thrift store—it’s a mission-driven space dedicated to empowering women to believe in their God-given beauty. Each purchase is SO more than a transaction; it is a commitment to local and global initiatives aimed at helping women who have a need or are facing a crisis, creating a ripple effect of hope that extends far beyond its doors.
Volunteering at Beautiful Lives Thrift Boutique is another impactful way for individuals to get involved. The boutique’s volunteer program is open to absolutely everyone, including children and people of all abilities. This inclusivity uplifts and honors diversity in their group of volunteers, showcasing the boutique’s value in bringing each member of our community into the mission because of the belief that we truly are better together. Businesses in the community can also play a crucial role by sponsoring donation bins or hosting office donation drives, encouraging employees to bring in and donate items. NWA area boutiques also have an opportunity to collaborate to further enhance community engagement, allowing businesses to donate unsold items or leftover and unsold seasonal inventory to Beautiful Lives Thrift Boutique. Sororities have also participated in hosting donation drives that culminate in a big event called Shop Our Closet, where participants gather items and volunteer to help process donations. Shop Our Closet is not only a beloved event in stores, but also a competition where the winning sorority receives a donation toward their chosen philanthropy, reinforcing the connection between community service and positive action.
Beautiful Lives Thrift Boutique believes that lifting women and mending communities begins from within and naturally extends outward, from team to volunteers, to customers and donors, and beyond through partner and junior partner relationships. Each one of us has a crucial role to play! By following Beautiful Lives Thrift Boutique’s social media and subscribing to the “BL Insider” email and text list, supporters can stay informed about the various ways to get involved, whether through donations, volunteering, or simply sharing their experiences. Together, we can join the mission of Beautiful Lives Thrift Boutique, where fashion meets purpose, to give women dignity and hope through an elevated experience at a thrift price point. They can’t wait to see you and serve you at your nearest Beautiful Lives Thrift Boutique!
Nov 13th- Nov 14th
