FOOD + BEVERAGE
TASTE THE FIESTA AT BLIND COYOTE CANTINA
DISCOVER AUTUMN BLISS WITH EVERY BITE
LIFE + CULTURE
CELEBRATE DIVERSITY WITH AUSOME SAUCE’S COMMUNITY
LOCAL SERVICES TRANSFORMING LIVES THROUGH THE POWER OF DOGS
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As we enter this season of Thanksgiving, it's a time to pause and reflect on the many blessings in our lives. Thanksgiving is more than just a holiday— it's a reminder to express gratitude consciously. It encourages us to cherish moments with loved ones and to give back meaningfully.
In our pursuit of goals and achievements, it's easy to overlook the importance of being present and appreciating those who support us along the way. True fulfillment doesn't come from external markers like possessions or titles; it stems from within and from embracing who we are meant to be.
As the year winds down, it's a time for reflection on our accomplishments and the journey we've traveled. Personally, I want to extend my gratitude to everyone who has supported our local businesses. Your support not only sustains these businesses but also enriches our communities and local economies.
Every day, I am grateful for my four children. Witnessing their growth and development is a constant source of joy and fulfillment in my life.
Our November issue is dedicated to stories of gathering, gratitude, and community support. We are immensely thankful for the residents and businesses in our communities who generously contribute to various organizations, making our cities vibrant and supportive places to live.
I also want to express gratitude to our advertising partners who play a crucial role in bringing this magazine to your homes and businesses each month. They are integral to our mission of sharing inspiring stories and celebrating the positive news in our communities.
As we prepare to gather with loved ones this holiday season, let's embrace the true spirit of Thanksgiving. Let's take time to reflect on what truly matters and to appreciate the blessings in our lives.
Thank you for being part of our community and for your ongoing support.
Thank you for reading Lifestyle and I hope to see you around town!
Blessings to you and your family,
BRIAN PATCHETT, PUBLISHER
November 2024
PUBLISHER
Brian Patchett | brian.patchett@citylifestyle.com
EDITORIAL COORDINATOR
Tawanna Cullen | tawanna.cullen@citylifestyle.com
CONTRIBUTING WRITER
Heather Whitsitt
CONTRIBUTING PHOTOGRAPHERS
Art Cordero, CoreMedia Photography
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Matthew Endersbe
LAYOUT DESIGNER Kelsey Ragain
OPEN on Thanksgiving 1: Cedar Creek Inn. 20 Pointe Dr. Brea. 714 255-5600. Reservations suggested. Call for Hours 2: Mimi’s Cafe. 18342 Imperial Hwy, YL. 714 996-3650. Call for Hours. 3: Toast Kitchen & Bar. 190 S State College Blvd. Brea. 562 647-8101. Call for Hours 4: Keno’s Restaurant. 5750 E La Palma Rd, Anaheim Hills, 714 777-9511. Call for Hours 5: Stefano’s Golden Baked Hams. 18220 Yorba Linda Blvd. YL. 714 9934267. Call for Hours 6: Black Gold Golf Club, Derricks Grille. 1 Black Gold Dr., YL, 714 961-0060. Call for Hours 7: Latte Da Ristorante. 751 S Weir Canyon Rd #151, Anaheim Hills. 714 974-1234. Call for Hours
8: Old Brea Chop House. 180 S Brea Blvd, Brea 714 592-3122. Reservations. Call for Hours 9: Lucille’s Smokehouse Bar- B- Cue. 1639 E Imperial Hwy, Brea 714 990-4944. Call for Hours 10: Summit House Restaurant. 2000 E Bastanchury Rd. Fullerton. Reservations. 714 671-4111.
November is about giving thanks. The Brea Chamber of Commerce is grateful for our community’s business owners who invest in the growth of our local economy, create thousands of jobs, build homes, provide life-saving medical services, offer care to our seniors, haul our waste, and provide IT, accounting, marketing, HR and untold other services. They serve as the lifeblood of our community, and we thank them for all they do! breachamber.com
community excels in Estate Planning, Trust Litigation, Conservatorships, Probate, and Elder Law. They craft personalized estate plans that provide peace of mind for families. Their litigation team is focused on delivering quick and affordable results, with a dedication to senior clients. The vision is to provide comprehensive legal solutions achieving desired results. Call 714-584-5009 or visit californiaestateplanningservices.com for their comprehensive legal solutions.
Jason Higgins, owner and operator of Higgins Electric Inc., continues a family tradition as a licensed C-10 contractor specializing in residential electrical work. Based in Fullerton since 1972 and now Yorba Linda, Higgins Electric has been serving the community for over 50 years. With expertise spanning four generations, Higgins Electric handles everything from basic to complex electrical projects, including custom homes, remodels, and room additions. For services, call 714-8708520 or visit higginselectricinc.com for project photos.
Satisfy your sweet tooth or take a baking class at this family-owned Yorba Linda shop
Autumn is a magical season that brings more than just vibrant foliage and crisp air—it’s also the perfect time for gathering with loved ones and enjoying a sweet treat from The Cookie Element. Located in the heart of Yorba Linda, this beloved family-owned bakery has elevated cookie-making into an art form.
Since opening its doors in 2016, The Cookie Element has been on a mission to create an unparalleled cookie experience for the local community, blending cherished family recipes with bold, modern flavors. Their timeless approach to baking has proven to be a hit, with Grandma’s classic recipes winning the hearts of customers far and wide.
Over the years, The Cookie Element has grown into an Orange County cookie sensation, shipping freshly baked, hand-crafted cookies across the country, all while preserving its small-town charm.
The bakery offers 30 freshly baked cookie flavors daily, along with premium desserts like French macarons, specialty brownies, ice-cream cookie sandwiches, and seasonal treats. Custom orders are shipped nationwide, and local delivery is available to satisfy cravings near and far.
In addition to its wide selection of baked goods, The Cookie Element provides unique experiences for bakers of all ages. Their Children’s Baking Camps offer young bakers the chance to learn hands-on skills from expert instructors. This fall, campers will learn to bake stuffed pumpkin snickerdoodle cookies and apple pie in the bakery’s private event space, aptly named “The Lab.”
For adults, The Cookie Element hosts cookie decorating classes, including ‘Parent and Me’ sessions, where participants can create themed cookie sets with live instruction and enjoy light refreshments.
As the holiday season approaches, The Cookie Element is offering private events for businesses, community groups, and special occasions, with staff on hand to handle every detail.
The bakery also specializes in personal and corporate gift-giving, offering custom cookie orders and beautifully packaged sets that can be tailored to meet any budget.
Holiday orders and class registrations can be made online or directly through the bakery. The Cookie Element is ready to bring a touch of sweetness to fall gatherings and holiday celebrations alike.
www.thecookieelement.com
ARTICLE BY HEATHER WHITSITT
A NON-PROFIT DEDICATED TO ENHANCING THE LIVES OF PACK DOGS THROUGH SUPPORT PROGRAMS, TRAINING, REHABILITATION, EDUCATION, AND THERAPY RESCUE EFFORTS.
Stacie Shepard, CEO of The Good Shephards Foundation, a non-profit organization in Yorba Linda, has always harbored a deep passion for animals, shaped by her lifelong experience caring for a variety of pets. This nurturing environment cultivated her family’s love for animals and instilled in them the skills and dedication necessary to help animals thrive in a safe and loving atmosphere.
The bond shared between dogs and humans is the most true and powerful of friendships. A pet’s sole purpose is to love and be loved, unconditionally.
During the pandemic, Stacie and her oldest daughter, Isabella, launched a dog-walking business, recognizing the incredible potential for community outreach through the joyful energy of their furry companions. This initiative inspired Stacie to establish The Good Shephards Foundation, where she now focuses on transforming lives through emotional support dogs.
Isabella, who serves as the Foundation’s Board Treasurer and a Certified Elite Trainer, has her own inspiring journey. Her work as a dog walker and boarding attendant in Newport Beach ignited her passion for animal care. After four years of gaining valuable experience, she decided to start her own business centered around her love for animals. Together, Stacie and Isabella are dedicated to the mission of The Good Shephards Foundation, using their expertise and enthusiasm to make a positive impact in their communities.
The Good Shepards Foundation proudly features an all-female Board of Directors, composed of well-established businesswomen from the Yorba Linda community. These dedicated individuals share a deep passion for both their community and the welfare of animals, driving the foundation’s mission to make a positive impact. Their commitment and expertise reflect a strong bond with the community, ensuring that the foundation’s initiatives resonate with the values and needs of those they serve.
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How does TGSF enhance lives through their work? They create bonded packs of dogs that collaborate in therapeutic settings. These specially trained dogs support and educate foster children, children with special needs, at-risk youth, veterans, and senior communities. By fostering strong connections between the dogs and the individuals they assist, TGSF promotes healing, learning, and companionship in a variety of impactful ways.
“Founded on the belief that dogs have an incredible ability to enrich our lives, the Foundation is dedicated to cultivating a world where empathy and commitment thrive. It’s evident that the Foundation was established with a deep sense of family, determination, and an unwavering passion :
“Through a variety of community-driven initiatives such as therapy dog programs, training, agility activities, and rescue efforts, the Good Shepards Foundation fosters comfort, healing, and joy for individuals in need. They passionately advocate for the transformative power of the human-animal bond.”
“The Good Shepards Foundation enhances the lives of individuals in need through a range of community-driven initiatives, including training, agility activities, rehabilitation efforts, socialization, and wellness education. They are dedicated to fostering comfort, healing, and joy, while passionately advocating for the transformative power of the human-animal bond.”
To learn more about The Good Shepards Foundation, including ways you can get involved, visit tgs.foundation
“Join us in igniting hope and making a lasting impact through the love of our furry friends.” tgs.foundation
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During this season of reflecting and giving thanks, there are few things more important to be grateful for than your health and well-being.
The University Eye Center at Ketchum Health in Anaheim Hills is a state-of-the-art eye health and vision care teaching facility with a nationally recognized clinical faculty.
In addition to the groundbreaking clinical research performed, services provided within the University Eye Center in Anaheim Hills include one of the largest optical showrooms, primary eye care, pediatric vision care, ocular disease and special testing, vision therapy, and more.
The Ketchum Health Medical Clinic treats common medical conditions while taking time with every patient to promote individual wellness through education and preventive care.
Ketchum Health is the clinical teaching facility of Marshall B. Ketchum University, an independent, private, non-profit, accredited educational healthcare institution located in Fullerton.
MBKU was established in 1904 and consists of three outstanding healthcare programs–the Southern California College of Optometry, the School of Physician Assistant Studies, and the College of Pharmacy.
MBKU is steadfastly committed to its mission, preparing future healthcare leaders through immersive and rigorous academic programs that teach, train, and graduate tomorrow’s clinical experts.
Through MBKU, Ketchum Health works to deliver world-class care to those in need.
“We believe education is better through collaboration. Marshall B. Ketchum University prepares students to deliver compassionate health care to patients. Our students prosper from the education at MBKU and clinical experience at Ketchum Health.”
Ketchum Health is located at 5460 E. La Palma Ave, Anaheim Hills, CA. 92807.
Ketchumhealth.org
University Eye Center: 714.463.7500
Medical Clinic: 714.463.7505
ARTICLE BY HEATHER WHITSITT
Ketchum Health provides education, treatment, and preventative care services in Anaheim
The Blind Pig is now Blind Coyote Cantina, serving up sensational, sizzling Mexican food and delicious drinks in Yorba Linda
ARTICLE BY HEATHER WHITSITT
Grab your crew and celebrate the season of gratitude at The Blind Coyote Cantina formerly The Blind Pig, where you’re in store for a delicious, memorable meal.
In 2019, Tony Monaco, owner of The Blind Pig in Santa Margarita, opened a second location in Yorba Linda, along with Executive Chef Karl Pfleider.
Five years later, Tony changed the name and concept of the Yorba Linda location. Blind Coyote Cantina, formerly The Blind Pig, is now open for business!
“Join us for a vibrant atmosphere filled with flavor and fun. Experience an elevated dining experience that celebrates Mexican cuisine paired with a California ranchero influence. We feature expertly crafted dishes, an exceptional agave bar, and a curated selection of top tequilas and mezcals.”
“We took the things we love most about The Bling Pig and paired them with Mexican cuisine. Enjoy upbeat vibes, an upscale but inviting atmosphere, and a world-class bar program.”
Although the restaurant has a new name and concept, they’ve stayed true to only using the freshest, best quality ingredients and delivering excellent service their customers love.
Tony’s restaurant roots and community ties have always run deep.
“I’ve always been a community-driven restaurateur. My first restaurant was in my hometown,–Rancho Santa Margarita. Yorba Linda has a lot of similarities with RSM in that sense. I have many longtime family friends who live in Yorba Linda, and I spent a lot of time in the community myself before opening the restaurant. I have always liked to take care of the people who take care of me.”
“We always use local vendors for our restaurants whenever possible. Anytime we need a service that can be done by a Yorba Linda-based business, we call them.
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“Join us for a vibrant atmosphere filled with flavor and fun. Experience an elevated dining experience that celebrates Mexican cuisine paired with a California ranchero influence.”
We are also very quick to give gift cards for local fundraisers, schools, and other good causes.”
“We do a happy hour every day from 3-5 pm, with half-off select antojitos and our entire mariscos menus, as well as heavily discounted drinks.”
“Along with happy hour, be on the lookout for our weekly specials as well, such as our can’t miss ‘Taco Tuesday’ deals.”
As an homage to Chef Karl’s Mexican heritage, an array of exciting new menu items are ready and waiting to tempt your tastebuds.
Feast on flavorful appetizers like tableside guacamole, chicken taquitos, lamb empanadas, octopus con chorizo, grilled corn esquites, and queso fundido.
Indulge in enticing choices like Tony’s chicken tacos, crispy fish tacos, bay scallop tostadas, snapper ceviche, sensational salads, chicken tortilla soup, and a shrimp “coctel” bursting with the flavors of tomato, onion, cucumber, avocado, cilantro, and lime.
Other must-try dishes include pan-seared black cod, chile verde, Milanesa torta, and a Vaquero steak that’s 20 ounces of pure ribeye heaven, topped with avocado, pico de gallo, and a side of rice and beans.
Is your mouth watering yet?
Don’t wait too long to treat your inner foodie to fantastic fare at Blind Coyote Cantina.
“We are gearing up for a busy holiday season with our remodeled patio now open. Be sure to call for reservations or visit www.blindcoyotecantina.com.”
ARTICLE BY HEATHER WHITSITT
AUSOME SAUCE IS A NONPROFIT COMMITTED TO CELEBRATING NEURODIVERSITY AND EQUIPPING CAREGIVERS AND THEIR YOUNG CHILDREN WITH TOOLS TO CONNECT AND ESTABLISH A SENSE OF COMMUNITY.
Our differences make us extraordinary–and those one-of-a-kind abilities are certainly something to celebrate and be thankful for.
Based in Brea, AUsome Sauce is a nonprofit organization on a mission to give families with neurodiverse children a safe space to learn, grow, and feel a sense of belonging within a loving, inclusive community.
“AUsome Sauce is the perfect blend of safety and connection for caregivers with young neurodiverse children. Our organization provides a central place for community, socialization, educational resources, and parent-to-parent connections. We aim to bring comfort in knowing they are not alone in their journey.”
What exactly does neurodivergent mean? Generally speaking, a neurodivergent individual is one whose brain works differently.
According to AUsome Sauce, “Neurodiverse refers to the concept that variations in neurological development are natural and invaluable part of human diversity. It encompasses a range of conditions, such as autism, ADHD, dyslexia, and other cognitive differences.”
“As a nonprofit, we are working to help the world view these differences not as disorders to be fixed, but as normal and valuable.”
The AS calendar is typically full of special events that reach out to children with exceptionalities and their families in the community.
“Everything we host is geared towards family events that include their neurodiverse children. Our holiday events are our biggest mixers of the year. Support needs families tend to ‘miss out’ on certain experiences, like trick-or-treating or pictures with CONTINUED >
Santa, we do our best to provide those opportunities in a safe environment.”
As the organization grows, so does AUsome Sauce’s reach.
“While our home base is in North Orange County, we have partnered with businesses and other organizations in different areas of Southern California. Our families have driven from as far as Temecula to as close as the city next door. We have built a great rapport with those who support us and have found that our families travel because they want to be a part of a community.”
One particular event, the AUsome Sauce Resource Market, is held twice a year. Our Winter Market will be held in November.
“This event goes beyond a typical community gathering; the goal of the market is to inform existing AS families and surrounding communities about resources available, while also supporting small businesses and nonprofit organizations within the framework of an engaging and entertaining event.”
The theme for the 2024 AUsome Resource Market is “‘Tis the Season for Inclusion,” held on November 16th from 10 AM to 2 PM. This exciting event, which promises to be “a joyful celebration of the neurodivergent community,” will showcase over 50 vendors, live music, festive photo ops, kid-friendly activities, a sensory room, family entertainment, food trucks, a Meet and Greet opportunity with Santa, free admission, and free parking.
To learn more about AUsome Sauce and the great work that they do for the neurodivergent community, including ways you can get involved, visit www.ausomesauce.org
ARTICLE BY ANGELA BROOCKERD I PHOTOGRAPHY BY JANIE JONES
Fall is synonymous with gathering with friends and family and enjoying time together. Whether it is for Thanksgiving, a football watch party or a simple fall gathering, these easy appetizer dips are the perfect shareable snack to share.
The perfect cheesy fall dip that is both savory and sweet. The chopped pecans add a subtle crunch that makes this irresistible.
ingredients:
• 8 ounce brie wheel
• 1/3 cup fig spread or jam
• ¼ cup pecans
• 2 teaspoons honey
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh parsley
directions: Place brie in a baking dish. Spread the fig spread on top of brie and sprinkle with chopped pecans. Drizzle with honey. Add fresh herbs, and bake at 350 degrees for 20 minutes. Serve with pita chips or crackers.
This savory dip is quick and easy to assemble and is perfect to serve with fresh veggies or crackers of any kind.
ingredients:
• ½ cup plain greek yogurt
• 1 whole garlic bulb, roasted
• 1 ¼ cup feta cheese
• 3 teaspoons olive oil
• 1 Tablespoon lemon juice
• ½ teaspoon dill
• 1 teaspoon parsley
• Salt and pepper to taste
directions:
First, cut the head off of the top of the garlic bulb, and drizzle olive oil on top. Wrap in foil, and place it in a n oven heated to 425 degrees. Roast for 30 minutes or until soft. Squeeze roasted garlic into a bowl, and set aside. Next, add the yogurt, feta, lemon juice, salt, pepper and water in a blender and lightly blend. Add the roasted garlic and blend until smooth. Transfer to a serving dish and sprinkle with fresh herbs. Serve with crackers or fresh vegetables. Enjoy!
This crowd-pleaser can be made in advance for easy entertaining.
hummus ingredients:
• 2 cans of garbanzo beans (chickpeas), drained
• Juice from one lemon (or ¼ cup)
• 1/3 cup water
• 1 garlic clove, minced
• ½ teaspoon cumin
• ¼ teaspoon cayenne pepper
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon olive oil
toppings:
• Olives
• Cherry tomatoes
• Chickpeas
• Feta cheese
• Red onion
• Fresh Parsley
directions:
In a blender, add all of the ingredients except the olive oil and the toppings. Blend until smooth. Spread Hummus onto a plate or platter and top with chopped toppings. Serve with fresh bell peppers, zucchini, crackers and pita bread.
Nothing screams fall quite like the flavor of pumpkin. This lightly sweet dip takes just a few minutes to make and is perfect for any fall get-together.
ingredients:
• 8 ounces softened cream cheese
• 1 can pumpkin puree
• ¾ cup brown sugar
• 1 cup heavy whipping cream
• 1 tablespoon pumpkin pie spice
directions:
Place cream cheese in a microwave safe bowl, and soften for 30 seconds. Add brown sugar and blend with a hand mixer until smooth. Add in pumpkin and blend until combined. Mix in heavy whipping cream and mix on high for 2 minutes. Next, stir in pumpkin pie spice. Serve with sliced apples, pretzels, graham crackers or vanilla wafers.
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NOVEMBER 1ST
Dia De Los Muertos
Yorba Linda Public Library and Cultural Arts Center 4852 Lakeview AvenueYorba Linda, CA 92886 | 4:00 PM
Join the community for a special celebration of Dia De Los Muertos at the Cultural Arts Center! This free event will include live music, food trucks, crafts, and face painting. A special Community Ofrenda where you can bring photos of your loved ones to share. 4 pm - 7 pm. No pre-registration required. For information, contact the Cultural Arts Center at (657) 242-4660.
NOVEMBER 2ND
14998 Cal Aero Drive Chino, CA 91710-9085 | 9:00 AM
Hangar Talk features several brief and fascinating presentations focused on aviation history, key personalities from aviation’s past, and other engaging topics. The "Flying Demo" will feature the "P-38J Lightning. Food trucks on-site, our reenactors, museum guides, and fun stuff for our youngest visitors. Q & A with the aircraft pilot. Doors open at 9 am, hanger talk begins at 10:30 am.
NOVEMBER 2ND
Yorba Linda Women's Craft Fair
Yorba Linda Community Center 4501 Casa Loma Avenue, Yorba Linda, 92886 | 9:00 AM
Our Craft Fair is held on the 2nd and 3rd of November. We have a wide variety of 165+ vendors selling the perfect gifts, goods, and food items. There are fabulous Opportunity Baskets, fun family activities, and delicious food. The money raised from our Craft Fair goes back into our local community by awarding scholarships, art awards, and sponsoring students. yorbalindawomansclub.org/craft-fair.html
NOVEMBER 15TH
Nutcracker Craft Boutique
Brea Community Center, 695 East Madison Way, Brea, Ca. 92821 | 9:00 AM
Shop from 280 vendors that display one-of-a-kind, hand-crafted holiday gifts, decorations, food, and collectibles. Shoppers can also pick up a quick snack or beverage in Food Alley. Sorry, no strollers are allowed inside the Boutique. Admission is $3 (children 12 years old and younger may enter for free). Parking is free. 9 am - 6 pm. For more information visit breaspecialevents.com
NOVEMBER 16TH
Pumpkin Painting
Yorba Linda Public Library and Cultural Arts Center. 4852 Lakeview Ave., YL, 92886 | 9:00 AM
Family Art Experience offers monthly workshops where families can explore different art forms, like painting, ceramics, jewelry making, and more! Join them in November for Craft Pumpkin Painting! Sessions are four 45-minute slots. Time 9 am - 130 pm. Pre-registration is required online. Call 657-242-4660 for details.
NOVEMBER 28TH
One Black Gold Drive, Yorba Linda, Ca. 92886 | 11:30 AM
Join us for our annual Thanksgiving Day Brunch and enjoy your meal inside, or outside on their covered patio that overlooks the picturesque 18th green waterfall, lake, and rolling vistas.Time 11:30 am - 3: pm. Reservations are required so please contact our Food & Beverage Manager Tony Frausto at 657-242-4591 to book. blackgoldgolf.com/events/thanksgiving-meal
