The Cheshire Magazine - April/May 22

APRIL/MAY 2022 s ISSUE 094

Little Moments,

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THE BOODLES MAY FESTIVAL Official Style Guide

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APRIL/MAY 2022 s ISSUE 094 s

Managing Director Kathryn Otto Editor Craig Hough Editorial Team Kevin Evans Toby Taylor Isla Wilson Contributers James Fossdyke Clare Stobart Martine Alexander Phil Aird-Mash Alex Mellor-Brook Michael Gates Angela Seddon Design & Production Kate Woods Picture Editor Kat Hannon Brand Ambassadors Keely Barrett Sarah Irlam Charity and Event’s Coordinator Rachel O’Hare

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A Note From...

T

o celebrate the first Boodles May Festival in front of a live crowd in three years, this issue we have teamed up with the iconic Chester Racecourse and British luxury store Harvey Nichols to put together the official style guide for the event. (p.34). If you are set to attend don’t forget to sample one of the five new Edinburgh Gin cabanas which offer a private terrace, table service, TV screen, entertainment and even an Edinburgh Gin welcome drink.

Also this issue, Ian Wade shares his life in Cheshire with us (p.15), we talk to the star of Sky’s new supernatural crime thriller The Rising (p.26) and we meet the Humphries of Chester team (p. 96).

Our Food and Drink pages are bursting with goodness this issue as we put a spotlight on Potyo in Wilmslow (p.61), lunch with Gino at his new Alderley Edge restaurant (p.62) and share three courses of stories with Michael Parsons from Nunsmere Hall Hotel (p.64).

With more of us returning to the office over the last couple of months we look at our favourite team-building activities (p.20) in Notebook, showcase the greenest hotels to host a European conference in Travel (p.68) and uncover an effortlessly chic home office table from Jonathan Adler in Home (p.87).

Our regular columnists are also back, as Martine Alexander offers tips on flipping your winter wardrobe to spring (p.33), Clare Stobart shares top tips on getting a better night’s sleep (p.49) and our Relationship Coach Alex Mellor-Brook shares advice on getting your relationship back on track.

So get yourself race-ready, saddle up and enjoy the issue.

DD Clinical Gieves & Hawkes Opera Bar & Grill Piccolino’s Oddfellows Pied Bull The White Horse Powells Jewellery

LIVERPOOL Harvey Nichols Beauty Bazaar David M Robinson

MANCHESTER David M Robinson Gotham Hotel Kimpton Clock Tower Harvey Nichols Hilton Manchester Deansgate King Street Townhouse Mappin & Webb Rosso Restaurant Bar & Grill Watches of Switzerland 20 Stories Oddfellows on the Park

CHESHIRE Carden Park Hotel Mottram Hall Spa Cheshire Oaks Designer Outlet The Mere Cottons Hotel The Colony Wilmslow Luciano Alderley Edge

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PHOTOGRAPHER: Kat Hannon STYLIST: Lily Newcombe, using fashion pieces from Harvey Nichols, Manchester MODELS: Portia Probin & Gavin Fawcett MAKEUP: Shaolynn Beydoun from NARS: Beauty Bazaar – Harvey Nichols, Liverpool HAIR STYLIST: Andi Pearce, Francesco LOCATION: Chester Racecourse

@TheCheshireMag

ASSISTANT: Elle Davies

Contents

A FEW OF OUR FAVOURITES

26

THE RISING

34

THE BOODLES MAY FESTIVAL

62

54

We talk to the star of Sky’s new supernatural crime thriller

FAMILY

DO YOU STILL DATE?

Relationship advice from our Relationship Coach

FOOD & DRINK

61 64

Official style partnership in association with Harvey Nichols

LUNCH AT LUCIANO

Gino D’Acampo invites us to his new Alderley Edge restaurant

SPOTLIGHT ON… Potyo in Wilmslow

3 COURSES WITH Michael Parsons from Nunsmere Hall Hotel

TRAVEL STYLE

33

74

FASHION FORWARD

LITTLE MOMENT, LASTING MEMORIES Hotel Gran Meliá Don Pepe

It’s time to flip your winter wardrobe to spring

HEALTH, BEAUTY & WELLNESS

REGULARS

15

MY LIFE IN...

20

CHESHIRE LOVES

22

LOCAL SCENE

Ian Wade, of the Christleton Restaurant Company, on his life in Cheshire

We take a look at team building activities

Filled with fun, fashion and four legged friends

47

ASK THE EXPERT

49

FIND YOUR FIT

The Importance of SPF - Are you Sun Smart?

Top tips for a better sleep

DRIVE

82

GRAB THE BULL BY THE HORNS

The Lamborghini supercar you can use every day

HOME

92

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My life ...

IAN WADE, MANAGING DIRECTOR OF THE CHRISTLETON RESTAURANT COMPANY

How would you describe yourself ?

A hard-working, travel and sport loving family man.

Where is home? And work?

Christleton is home and I also spend a lot of my working time in the village at the Ring O’ Bells, with a decent chunk in Chester at Urbano32 and Burger Shed.

What did you want to be when you were younger?

A sports journalist, until I got a part-time job in a pub restaurant and knew I wanted my own place one day. I was bitten by the hospitality bug!

Name a few of your favourite places to be...

We love to holiday in America, whether it be the hustle and bustle of a city such as New York or LA or the sunshine and theme parks of Florida. For a short-haul trip, Portugal is a family favourite as well. London is our go-to spot for inspiration, and to chill and enjoy some great dog walks we love Cornwall and the Cotswolds.

What or who inspires you?

My team whose enthusiasm and passion keeps me young! Industry-wise Danny Meyer (Union Square) and Nick Jones (Soho House), who are consistently delivering quality venues.

And of course, my family. My wife has just opened a coffee shop called Kooŵ ŵ in

“

I got a part-time job in a pub restaurant and knew I wanted my own place one day

”

Christleton. She has overseen the design, build and created a fab team with a great product that is already hugely popular.

What was the last gift you gave someone?

A necklace to my wife from me and the kids for Mother’s Day. Tell us a secret/fun fact?

I’ve always been a fan of trainers, but during lockdown, this turned into an obsession. I’m always on the hunt for the next “grail shoe” for my collection.

Who or what would you place in room 101?

Rude people in all walks of life, but particularly customers who are not kind to our staff and to hospo staff in general.

What would your Mastermind subject be?

Either the England cricket team from 1977 to 1987 or Middlesbrough FC in the 80s.

What’s been your biggest life lesson?

Always try for a good work/life balance. This can be very hard, especially when you work for yourself, but you have to make time for the family. Those special moments have to be experienced. www.ringobellschester.co.uk www.ubano32chester.co.uk www.burgershed41chester.co.uk

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02/03/2022 10:03:57

The CHESHIRE Magazine | Regulars

NOTEBOOK WORDS: CRAIG HOUGH

Back to t o Bus Busiiness

Business at Bolesworth returns to Bolesworth International on Friday 30th June.

The VIP Hospitality Experience will include a high profile business speaker and will be a day to enjoy face to face networking with some of the North West’s leading business people.

World-class show jumping will provide additional entertainment against the stunning backdrop of Bolesworth Castle. www.bolesworthinternational.com

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Regulars | The CHESHIRE Magazine

20-22 MAY

Deansgate Mews Street Festival Manchester

What’s O n ?

The festival returns to celebrate the eclectic independent food and drink businesses on the street, alongside welcoming a plethora of music acts performing on the outdoor stage at The Lion’s Den. www.thegreatnorthern.com

1 MAY

Red Hot Chilli Pipers Royal Northern College of Music, Manchester The band’s achievements have reached incredible heights with their groundbreaking fusion of traditional Scottish music and rock/pop anthems which they proudly call “Bagrock”. The Red Hot Chilli Pipers are a genuinely unique experience. www.rncm.ac.uk

UNTIL 23 FEB 2023

Magical Fairy Tales Experience Z-arts, Manchester Featuring some of the most loved and recognisable characters from fairy stories around the globe, children will be transported into the magical world of The Three Bears, Jack and his Beanstalk, the spider Anansi, and many more. Each interactive section includes a number of different activities including the chance to build your own house with a choice of materials at the Little Pigs Builders' Yard, challenge the hapless Jack to a game of beans in the market or try a delicious meal at Hansel and Gretel’s café. www.z-arts.org

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The CHESHIRE Magazine | Regulars

21 MAY

Flashback Festival Platt Fields Park, Manchester 90’s kids, 00’s lovers, dancefloor heroes, and underground clubbers...it's time to go back. Join the biggest names from dance music across the globe as they blast out old skool anthems at Manchester’s hottest new festival. www.flashbackfestival.co.uk 3 - 8 MAY

Little LTF St Luke’s Bombed Out Church, Liverpool The second annual Little LTF will feature 12 new productions that will be premiered over 6 days in an intimate marquee setting. The new productions were chosen by an experienced panel of industry professionals, with genres represented including cabaret, comedy, disability arts, drama, family entertainment, LGBTQ and musical theatre. www.liverpooltheatrefestival.com

6 & 7 MAY

Little Mix - The Confetti Tour A0 Arena, Manchester The world-conquering girl band are set to perform songs from their final album Confetti, such as 2020 smash hits Holiday and Break Up Song, alongside some of their greatest hits including Touch, Woman Like Me, Black Magic and Shout Out To My Ex. www.ao-arena.com

26-29 MAY

Manchester Jazz Festival 2022 Band On The Wall, Manchester The festival will be hosting a full weekend at Band on the Wall featuring artists such as Craig Charles Funk’n’Soul club, Nubya Garcia, Hackney Colliery Band and more. www.manchesterjazz.com

19 MAY

Chester Business Show Crowne Plaza, Chester With over 60 companies exhibiting and a packed programme of 20 captivating seminars and workshops, networking events and a huge exhibition to browse there are opportunities galore for attendees and exhibitors. www.chesterbusinessshow.co.uk

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Regulars | The CHESHIRE Magazine

C hes hesh h ire lo l o ves...

1

Team Building Activ ities

Build More on Dartmoor

The stately Bovey Castle in North Devon is a great country escape for team building days. The estate’s 275 acres offer wonderful scenery and the hotel’s impressive architecture is bound to inspire colleagues. In addition to the conference centre for corporate discussions and presentations, the hotel can organise dining indoors or outdoors – how about a company picnic by the lake?

The hotel offers a number of adventurous activities to strengthen team relationships, build trust, have fun and get everyone working together. Activities include falconry, clay pigeon shooting and air rifles, archery, learning to drive off-road in a classic Land Rover, woodland survival activities – testing your initiative as well as your endurance, golf lessons and fly fishing. www.boveycastle.com

2

Gin For The Win

If you’re looking to keep team activities a little more local, Cheshire-based gin business, Three Wrens has opened the doors to their new distillery in Combermere. The new site is several times bigger than their previous premises in Cholmondeley, with a large visitors area, cocktail bar, gin school, and unique ‘wall of distillates’ where visitors can blend their own unique gin on the spot.

Your team can pre-book a full gin tasting experience and tour or visit to distil your very own bottle of gin, choosing from a considered selection of traditional and exotic botanicals. Distilling experiences include a welcome cocktail, full gin tasting, lunch and your own bottle of bespoke gin, with seating for 36 distillers. www.threewrensgin.com

20

3

Corporate Credentials at Whittlebury Park

For a one-stop-shop of corporate activities, Whittlebury Park offers extensive meeting and event space as well as opportunities to hire its 36-hole championship golf course, a luxurious spa, and hundreds of acres of outdoor space. The four-star hotel’s most popular activities include Tablet Treasure Hunt and the very popular Crystal Amazed.

Whittlebury Park, one of the largest independent, multi-award-winning hotels in the country, offers over 100 unique experiences, and tailored packages, within facilities that can cater for up to 3,000 people. Its wide-ranging venue facilities, which include large central spaces, recently refurbished break out rooms, and conference areas, mean everything from multi-activities, team-building exercises and outdoor events to corporate activities, evening entertainment and bespoke events can be catered for. www.whittlebury.com

Local Scene ADVERT

Luxury Fashion Show Manchester An afternoon of fashion, food and luxury held in Manchester raised more than £16,000 to help the NSPCC support children and young people across the region. The event was organised by Kate Park Events and Natalie Keeling and was kindly sponsored by KP Aesthetics. Three brands showcased in the fashion show hosted by The Cheshire Magazine’s very own Martine Alexander. Danielle and Claudia Fogarty showcased their brand Sister Stories along with Seema Malhotra’s brand Forever Unique and luxury boho chic boutique Outdazl. www.nspcc.org.uk, www.kateparkevents.co.uk 22

The CHESHIRE Magazine | Regulars

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Regulars | The CHESHIRE Magazine

The Tea Room Dog Party

PHOTOGRAPHS © R.BISHOP

Knutsford Dogs and their owners were invited to a dog party at The Tea Room in Knutsford last month to mark the launch of a new dog menu.

Four-legged guests were welcomed with Puppucinos (whipped cream) and samples from the new menu plus a doggy bag to take home. Among those on the guest list were local celebrities Mark Radcliffe and Paul Langley, from electronic band UNE, along with their dogs Arlo and Memphis. www.thetearoomknutsford.co.uk

24

polo series At Chester Racecourse At Chester Racecourse

Friday 2nd July July Friday 1st 1st & & Saturday Saturday 2nd

Tickets from Tickets from £9 £9 Hospitality packages packages from from £89 Hospitality £89 www.chester-races.com/polo www.chester-races.com/polo

Feature | The CHESHIRE Magazine

The Risin isingg Clara Ruggard discusses her role in Sky Original’s new supernatural crime thriller, The Rising, adapted from the Belgian crime thriller Beau Séjour

N

eve Kelly (Clara Rugaard) is dead.

Understandably, she’s scared and confused by this new (non) existence, but moreover, when she realises she has been murdered, she’s furious. Determined to find her killer and get justice, she takes advantage of her new supernatural abilities to go where the police can’t and investigate her own death. In doing so, she uncovers deeply buried secrets and is forced to re-examine everything about her life and the people she cared about.

Neve’s return forces everyone around her to change, confess, or start covering their tracks – including her longstanding boyfriend Joseph Wyatt (Solly McLeod), and his enigmatic cousin Alex Wyatt (Nenda Neururer). With a distinctive tone and visual style, The Rising is a story about love, justice and the cost of pursuing the truth in a world that wants to keep it hidden.

In the trailer for The Rising Neve says, “I won’t be somebody’s victim.” Is that the key line for you?

Yes, it is. One of the reasons why I think this show is unique and interesting is because it does the beautiful thing of reimagining the ‘dead girl’ story and gives the

victim a voice. It’s all through the victim’s perspective and through Neve’s eyes. The drive and the force is coming from her. ‘That’s not how my story is going to end.’ I think that that’s clever and really cool.

What is missing from Neve’s life before her death?

I think that Neve is essentially a big fish in a very small pond, and I think that thought is terrifying.

It’s that whole creature of habit thing. This is 26

The CHESHIRE Magazine | Feature

what she’s known. The people that she loves are there, but she wants more. There’s this internal struggle that Neve carries with her throughout the show.

How close is Neve to her mum? And how did that change when her parents split, and Maria got together with Daniel and his kids?

They’ve always been a unit. Neve and Maria have always shared something very special. They are like partners-in-crime. They’re this family of artists that come into another family that are a bit less arty and who have got a regime and a schedule. Neve and Maria are a bit all over the place, which is a beautiful dynamic. We had discussions with director Ed Lilly and production designer Sami Khan and the whole art department about how Maria’s and Neve’s art has similarities, but they are not the same. There are those big pieces of amazing artwork throughout the whole show.

How would you describe Neve’s bedroom?

It’s the artist-meets-the-motocross-rider. It’s the competitive, sporty tomboy. It’s very artistic in

terms of her clothing and all the art on her walls.

She’s constantly trying to express herself and have an outlet, because it’s that internal struggle that she carries with her. She can’t really pinpoint and formulate or put it into words, so she’s got all these other mediums to try to express that through.

What conversations did you have with Grace Snell and Frances Hounsom about Neve’s look, particularly when she first rises?

We had so many conversations. I was in LA when I booked the job and I remember being on Zoom with Fran about the hair, which I knew was going to be a big thing. I had long hair and I’d never done anything drastic with it, never really dyed it before.

Fran was showing me this mood board and I’m thinking, ‘Ok, we’re doing it.’ Fran is an absolute artist as is Grace.

27

I couldn’t really figure out why and then I was like, ‘Oh, it’s because I’m being ignored. I am literally being ignored by everyone.’ I was really fighting my corner trying to be seen and heard as Neve and I was getting nothing back. It was quite strange having to navigate that. I feel for Neve.

It’s tough. (laughs)

How was your motocross training with Katy Bullock?

What was it like stepping into the lake?

Ooh, bit nippy. I mean it was fun. It’s fun to complain in the moment because it was freezing and my lips were blue but you come away with such amazing experiences. I would never have done that had I not had to. It was invigorating.

I do take cold showers from time to time now after that because of the whole Wim Hof idea.

But it was freezing.

What was your thought process on how to play Neve within scenes where no one else can see her?

Honestly it was quite wild. We had started shooting and on week two I was feeling really sad.

28

So much fun. It was my first time on a motorbike.

As much as I would love to say that I was really good I spent a whole week learning and we took baby steps. We started off on an electric bike and then worked our way up to the big boys. Then Solly McLeod just waltzes in halfway through the week and gets straight on the big bike. This was my first time of me seeing him as well. I was like, ‘Screw you, man.’ (laughs) He’s got a real flair for it. Those bikes are incredibly heavy. I took personal training sessions to try and build up muscle around my shoulders and my arms because I really didn’t have much of that before.

If you’re a motocross rider you really do have to have a strong upper body to keep those bikes steady.

Do you come from an athletic and dance background? Did that help at all with the physicality of this role?

I did ballet for 10 years. I started when I was three or four years old and then kept going, I eventually had to stop. It was one of those things where I reached an age where I had to pick what I wanted to do and acting just trumped it. Also dance isn’t my greatest strength. The ballet training has hopefully given me some posture.

TheCHESHIRE CHESHIREMagazine Magazine| Regulars | Feature The

“One of the reasons why I think this show is unique and interesting is because it does the beautiful thing of reimagining the ‘dead girl’ stor y and gives the victim a voice” You and Nenda Neururer have great onscreen chemistry. Did you just click when you first met?

I just love her so much. She’s amazing and she brought such levity on set and made it all very light and fun and she’s just a brilliant actress as well. I remember when we first met finding out she was Austrian and me being Danish and us being in Manchester with our English accents in a British show was quite a wild coincidence.

We spent a lot of time talking about that being foreigners. She’s great.

What do you hope audiences take from The Rising?

Did you do any research into motocross? Are there a lot of female riders now?

There are quite a lot. I got taught the most by Katy. She is such a powerhouse and so cool.

There is definitely an element of Neve that is taken from her.

Just her go get it attitude.

I remember reading the script and reading Neve, I don’t think I’d ever seen characters that were so complex and raw and tangible in a high concept supernatural crime drama. The contrast was just really interesting. It grounds it so much and I think that is also what makes it so relatable even in a world that is quite out there and hard to imagine. I hope that they will vouch for all these people.

The Rising comes to Sky Max 22 April, with all episodes streaming on NOW.

How was the mortuary scene to play?

Was that emotionally one of the toughest?

Yeah, I remember reading that scene and feeling just hollow after it and really quite shaken up.

The whole visual of it and the idea of you coming across your own body and taking your own hand and consoling yourself, it’s just so powerful. It was quite a tough scene to shoot.

Do you have a favourite scene?

The mortuary scene was very strange – the two Neves – especially because I had to be the one Neve and then the other. Playing dead, I’ve done it a few times now but it’s not as easy as people would think, especially when there are close-ups of the dead face. If there are lights on you and, on your eyes, even though they are close it’s so hard not to flinch. It was fun to shoot but strange.

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Promotion | The CHESHIRE Magazine

Win a £ 5 00 Shopping Spree at R ussell & Bromley The Cheshire Magazine has collaborated with Russell & Bromley’s recently opened Liverpool store to offer one lucky reader the chance to spend £500!

T

he boutique store, which has opened at 56 South John Street in Liverpool ONE, showcases the brand’s extensive collection of fashion-led luxury women’s and men’s footwear and handbags.

And one lucky reader will have the chance to go on a shopping spree to the value of £500 and select from the exciting spring collection available at the store in Liverpool.

Andrew Bromley, CEO at Russell & Bromley, said: “We are delighted to have secured this key location in Liverpool ONE to further enhance our presence nationwide. It is a high-quality destination with a great reputation and unique appeal that attracts customers from across the region. We look forward to joining the Liverpool ONE community, welcoming new and existing customers to experience the Russell & Bromley brand first-hand in store and to our exciting new collections for the season ahead.”

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All you have to do to be in with a chance of winning is answer the following question and send your answers, before May 15th, to:

hello@thecheshiremag.co.uk Where is the new Russell & Bromley store located at Liverpool ONE? The winner will be announced on February 22nd Terms and conditions apply.

Data will be shared with Russell & Bromley www.russellandbromley.co.uk

The CHESHIRE Magazine | Style

Fash ashiion Forw orwa a rd w ith M a r t i ne A lexa nder

I’ve been cleansing, editing and refreshing client’s wardrobes for over 17 years now, so this month’s article is dedicated to giving you my top tips on how to flip your wardrobe from winter to spring, get rid of the pieces you didn’t wear and offer some inspiration to inject new life into your wardrobe

#5 - Repeat the same for your spring/ summer wardrobe. If you didn’t wear the pieces last spring or summer, then it’s time for them to go. #6 - Have some fun! Experiment with your existing clothes and create new outfits.

ANDREW GRIMA VINTAGE RING AT OMNĒQUE

#4 - Re-sell the clothes that have tags on them. Clothes that you may have bought because they were a bargain, or you’ll slim into them, or you forgot you’d bought – you won’t miss them, so get rid and recoup some of the money you’ve spent.

We always need to refresh our existing wardrobes as there will always be a new trend or a statement piece that will update a classic black dress. Check out my favourite pieces currently available to spice up your style.

And, if this seems a bit overwhelming and you don’t know where to start, get in touch and I can talk you through the service I offer ‘The Closet Edit’.

Email: martine@martinealexander.co.uk Instagram: @martinealexander Twitter: @yourstylist

OLIVIA RUBIN

#8 - Put your clothes back in your wardrobe or dressing room with the spring and summer pieces at the front – autumn and winter can go further back; we hopefully won’t want any of it for quite a while.

L_ALINGI LONDON

MAGDA BUTRYM AT MODA OPERANDI

#3 - Clothes that won’t be worn again, decide whether to give to charity, family and friends or sell. There are some great reselling websites, apps and boutiques now – get in touch if you want me to send you suggestions based on the brands you want to sell.

#7 - Close the bin bags securely so you don’t get the urge to put items back in your wardrobe.

NEW BALANCE AT COGGLES

SOPHIA WEBSTER AT COGGLES

#2 - Separate your winter wardrobe into sections; • Pieces you wore this winter and will definitely wear next winter.

• Pieces you wore that are tired and need to go, or you won’t wear next winter.

• Pieces you didn’t wear at all this year.

ALEX PERRY AT MODA OPERANDI

#1 - Make sure you have plenty of bin bags!

ZIMMERMAN AT MODA OPERANDI

W

ith lighter nights and warmer days on the horizon, now is a really good time to assess what you’ve got in your wardrobe, what needs to go and what key pieces you need to buy to refresh for the upcoming season.

Here are my top tips on how to edit your wardrobe;

What I’ve Been up to…

I’ve been down in London viewing the summer collections on press days, dressing Kym Marsh for a couple of red carpet events and training my students ‘How To Be A Stylist’.

GANNI COLLAR AT COGGLES

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MALE:

Shirt – Alexander McQueen White harness cotton shirt, £490; Tie – Pal Zileri Silk Tie, £160; Belt – Salvatore Ferragamo Gancini black reversible leather belt, £405; Sunglasses – Tom Ford Gilles 02 gold-tone aviator-style sunglasses, £305, Available at Harvey Nichols Manchester; Shoes – Prada, Stylists own collection; Suit – Hugo Boss Stylists own collection

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FEMALE:

Blazer - Joseph Tailor Wool Stretch Jackie Tailored Jacket, £525; Trousers - Joseph Bi-Stretch Toile Tarifa Trousers, £295; Bag – Pinko Love pocket simply c, £189; Necklace – Missoma 18kt gold vermeil snake chain necklace, £198, Available at Harvey Nichols Manchester ; Shoes – Stylists own collection

The CHESHIRE Magazine | Style

TH E BOODLES M AY FESTI VA L

Chester Racecourse in association with Harvey Nichols The most popular meetings at Chester Racecourse, the Boodles May Festival sees the most thrilling races take to the Roodee. This means there’s no better time to attend the world’s oldest racecourse and soak up the unmissable atmosphere. The Boodles May Festival lends itself well to hospitality. It’s an ideal time to treat yourself, your family or even your employees to an exceptional days racing and fun. www.chester-races.com www.harveynichols.com

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Style | The CHESHIRE Magazine

FEMALE:

Dress – Misha Bendell black stretch-crepe midi dress, £295; Necklace (long) – Missoma Celestial 18kt gold-plated vermeil necklace, £100; Necklace (short) – Missoma Leaf 18kt gold vermeil choker, £98, Available at Harvey Nichols Manchester; Fascinator - Matthew O’Brien, info@mattobrien.co.uk

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MALE:

Jacket – Fendi Jacquard linen-blend blazer, £2,550; Trousers - Valentino Black slim-leg stretch-wool trousers, £650; Shirt - Alexander Mcqueen White whipstitched cotton shirt, £620; Belt - Salvatore Ferragamo Gancini black leather belt, £320, Available at Harvey Nichols Manchester

The CHESHIRE Magazine | Style

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Style | The CHESHIRE Magazine

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The CHESHIRE Magazine | Style

FEMALE:

Dress - 16 Arlington Cindy floral feather-trimmed sequin mini dress, £2,645; Bag – Alexandar McQueen Four Ring navy crocodile-effect leather shoulder bag, £1,190, Available at Harvey Nichols Manchester; Shoes – Stylists own collection

MALE:

Jacket – Valentino peak lapels double-breasted blazer, £1,750; Trousers – Valentino Black slim-leg stretch-wool trousers, £650; Belt - Salvatore Ferragamo Gancini black leather belt, £320; Shirt – Alexander McQueen White harness cotton shirt, £490; Tie – Pal Zileri Blue Silk Tie, £160, Available at Harvey Nichols Manchester; Shoes - Prada, Stylists own collection

Style | The CHESHIRE Magazine

FEMALE:

Dress – Solace London Averie cream one-shoulder gown, £395; Bag – Pinko Love pocket simply c, £189; Available at Harvey Nichols Manchester ; Shoes – Stylists own collection

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MALE:

Shirt – Alexander McQueen White harness cotton shirt, £375; Tie – Pal Zileri Silk Tie, £160; Belt – Salvatore Ferragamo Gancini black reversible leather belt, £405; Sunglasses – Tom Ford Gilles 02 gold-tone aviator-style sunglasses, £305, Available at Harvey Nichols Manchester; Shoes – Prada, Stylists own collection; Suit – Hugo Boss, Stylists own collection

The CHESHIRE Magazine | Regulars

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The CHESHIRE Magazine | Regulars

LEFT:

Dress – Zimmermann Dancer pink linen and silk-blend dress, £795, Available at Harvey Nichols Manchester; Necklace - Beach Medium Rose Gold Diamond Necklace, £30,000 www.boodles.com; Fascinator - Matthew O’Brien, info@mattobrien.co.uk

RIGHT:

Dress – Misa Gabriela fuchsia striped chiffon midi dress, £420, Available at Harvey Nichols Manchester; Fascinator - Matthew O’Brien, info@mattobrien.co.uk

PHOTOGRAPHER: Kat Hannon STYLIST: Lily Newcombe, using fashion pieces from Harvey Nichols, Manchester MODELS: Portia Probin & Gavin Fawcett MAKEUP: Shaolynn Beydoun from NARS: Beauty Bazaar – Harvey Nichols, Liverpool HAIR STYLIST: Andi Pearce, Francesco LOCATION: Chester Racecourse ASSISTANT: Elle Davies

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01/03/2022 09:13

Health, Beauty

Wellness

Harm armo onise.

Rev Re vital italiise.

Ener nergg ise.

Bringing an international-calibre spa

experience to Mykonos, Ginkgo Spa features five treatment rooms, including a couples’ suite, as well as a traditional Hammam, a sauna, relaxation area. Treatments exclusively feature natural skincare and thalassotherapy from two renowned spa brands, ESPA and 111SKIN. Ginkgo Spa offers the only traditional Hammam experience on Mykonos. Your experience starts by deeply cleansing the skin with a revitalising body scrub, followed by a full-body foam massage, nourishing marine-mud body mask with aromatic oils of sweet orange and rose geranium, a refreshing hair wash and hydrating conditioning scalp treatment. www.santa-marina.gr

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WELCOME THE NIGHT Jo Malone has launched a collection of scents to inspire the night, in Lavender & Moonflower and Moonlit Camomile.

Available as a 50 ml pillow mist, candle, diffuser and 100ml cologne, both fragrances were developed by perfumer Mathilde Bijaoui.

The Night Collection, www.jomalone.co.uk

Health &

Beauty C HESH HESHII RE LOV LO V ES New Biotherm Homme Renovation Force Supreme Blue Serum This anti-ageing serum for men acts against the visible and invisible signs of ageing: preventing 76% of the signs of skin ageing before they appear and visibly reducing wrinkles in one month thanks to the power of blue pro-retinol in total bioaffinity with men's skin, achieving a synergistic repairing action. Reduces the appearance of wrinkles and firms the skin contour. www.biotherm.com

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A WIN FOR CHESHIRE

And the winner of ‘Surgical Product of the Year’ in the Aesthetics Awards 2022 goes to… Science of Skin Solution for Scars!”. Known as the ‘Oscars of Aesthetics’, on the evening of the 12th March 2022, the achievements of those in the industry were celebrated at the Royal Lancaster Hotel, London. Developed by two leading medics - award-winning Cheshire plastic surgeon, Mr Douglas McGeorge MBE and Professor Ardeshir Bayat from the University of Manchester - Solution for Scars contains a green tea extract, also known as EGCG, which is clinically proven to reduce the appearance of scars. £18.99 (30ml), www.scienceofskin.com

The CHESHIRE Magazine | Health & Beauty

A sk the

EXPERT DANIELA DOBBIN, MANAGING DIRECTOR AT DD CLINICAL, CHESTER The Importance of SPF Are you Sun Smart?

As Summer approaches, and we enjoy the warmer weather most of my new clients say this is probably the first time they consider wearing SPF. However, UV generated from the sun is ever-present and we should be thinking about protecting skin from damaging UV rays all year round not just when the sun is shining, or when we are relaxing on the beach.

Who Should Wear SPF? Everyone! Regardless of skin tone, age, or ethnicity we all need to protect our skin. Just because you cannot see your skin burning, does not mean it's not being damaged. We all need to shield, nurture, and protect our skin from damaging UV rays. UV can also aggravate skin concerns and conditions such as rosacea, pigmentation, acne and dehydration.

Did you know that people who use an SPF 15 or higher show 24% less skin ageing than those who don’t use sunscreen daily?

There are different types of UV rays such as UVA and UVB which we must protect our skin from. UVA (AGEING) Ultraviolet A penetrates deep into the skin and causes long- term skin damage, ageing and wrinkles. UVB (BURNING) Ultraviolet B causes surface level sunburn and visible redness.

Here are some quick reminders to ensure you maintain healthy, youthful skin; • Apply SPF generously to get an even level of protection. Around a teaspoon for the face and a shot glass for the body • Reapply every 2 hours when exposed for long periods and after swimming/ sweating • Seek shade and protect vulnerable areas by adding a hat and sunglasses • Don’t forget to apply SPF to your ears and the back of your neck • Remember that UV rays can penetrate glass therefore consider wearing SPF when sitting in the car or by a window • UV rays reflect off light surfaces such as snow, sand and water intensifying the exposure. It can be quite confusing knowing which type of SPF you should be using and why but as a rule, here at DD Clinical we recommend all clients purchase an SPF 30 or 50. This will ensure that your skin has a good level of protection throughout the day to maintain healthy looking skin. Generally, physical sunscreens are better for more sensitised skin.

NEW FROM CHANEL With its powdery pink, “boudoir” feel, the new Coco Mademoiselle Velvet Body Oil invites you to delight in the pleasure of pampering care. Indulge in its lively, contrasting composition that perfumes the body with a distinctive, lingering scent. This clear body oil, held in a spray bottle, can be applied after bathing or at any time of the day. Its silky, dry oil texture perfumes the skin and gives it a beautiful, satiny sheen.

RRP £60, www.chanel.com

New Cheshire Spa Independent family-owned Manor House Hotel in Alsager has launched a new luxury spa that includes a stylish new 15metre serenity swimming pool with a surrounding boardwalk, glass ceiling and luxurious sofas. Poolside, guests can also enjoy relaxing in the new Finnish sauna and steam room. Outdoors in the new courtyard, a Salt Shed experience offers a Himalayan Salt wall, lavender cauldron and ergonomic seating where guests can relax in 40 degree heat with a guided meditation session. www.manorhousealsager.com

Up to 90% of skin cancers are preventable by adopting simple sun safe strategies.

To defend your skin from UVA and UVB rays, apply a broad-spectrum sunscreen with a high or very high rating (SPF 30 to SPF 50) daily. By doing this simple step, you will decrease your risk of skin cancer and prevent premature ageing. www.ddclinical.com 47

W H E N O N LY T H E B E S T W I L L D O WHETHER YOU’RE BUYING OR SELLING

TOP 555 Limited, Burley Road, Oakham, Rutland, LE15 7AA 01572 774 830

sales@top555.co.uk

w w w. t o p 5 5 5 . c o . u k

The CHESHIRE Magazine | Wellness

F I N D YO U R F I T w ith C la r e S tob toba ar t

All You Need Is Sleep My top ten tips for quality sleep to ensure a healthy life

#1 - Minimum of 7 Hours Sleep Did you know that sleep is so important to stay at a healthy body weight? Sleep deprivation tends to result in a bigger appetite and craving food that contains more sugar and fat as well as having a lack of energy and concentration. #2 - Bath Before Bed Soak in a magnesium bath for 20 minutes as part of your night time routine. Various studies show that magnesium is effective in reducing anxiety, which is a main source of Insomnia. By adding some Magnesium Chloride Flakes to your bath, you are utilising a pure, natural mineral remedy to settle you into the perfect slumber. #3 - Do Not Disturb Over the years we have become more and more aware of the disruption caused by technology usage when it comes to sleep.

Research has proven it is no longer just the blue light that the screen emits that causes us unrest, but also the overall brightness of the screen. I leave my phone outside my bedroom in do not disturb or airplane mode. In doing so, I sleep soundly knowing that I can deal with anything that arises through the night when I am refreshed in the morning. #4 - Total Darkness You should aim to sleep in complete darkness, or as close to it as possible. Blackout blinds are essential, and I like to sleep in a silk eye mask every night.

#5 - Soft as Silk Silk bedding is very breathable and its light, soft feel comforts the skin. It is known to be very responsive to body temperature, meaning it keeps you cool during the summer and warm during the winter. I recommend the GingerLily silk bedding, it’s amazing quality and is made from 100% Mulberry silk. #6 - Workout Any form of exercise and a good workout during the day is a great way of encouraging good sleep hygiene. Moderate aerobic exercise increases the amount of deep sleep you get which is when the brain and body have a chance to rejuvenate. #7 - Stay Grounded An earthing bedsheet is scientifically proven to improve both your quality and pattern of sleep helping you wake to feel significantly rested, refreshed and energised. The health benefits of using an earthing sheet include reduced inflammation in joints and reduction in aches and pains.

#8 - Naturally Nourishing Some foods are better for you than others when it comes to sleep. Cherries for example contain tryptophan which produces serotonin which is cleverly converted into melatonin, a key hormone for regulating sleep. The worst things you can have just before bed are ice cream, alcohol, chocolate or fried food as these increase blood sugar and make it more difficult to get to sleep and stay asleep. #9 - Time for Tea Herbal teas have long been used for relaxation and sleep, and there is scientific evidence to support herbal teas as a holistic way to reduce fatigue and improve sleep quality. #10 - Sleep on Cloud Nine Invest in a high-quality mattress because we spend, on average, one-third of our lives in bed. Getting a night of quality sleep can depend on the kind of mattress you sleep on. Your mattress should provide comfort, support and proper spinal alignment.

I would highly recommend the mattress I have recently invested in from Arighi Bianchi – the Vi Spring Tiara Superb.

www.cpase.co.uk 49

giggles giggles from from the the playground playground more more time time to to explore explore

AND AND FINDING FINDING TREASURE TREASURE AT AT 60% 60% LESS LESS

THIS IS MY KIND OF DAY OUT. discover discover yours. yours.

cheshireoaksdesigneroutlet.com cheshireoaksdesigneroutlet.com

Family T riple t he N urse urserr y Sty St y le w i th S nüz

Iconic sleep brand, Snüz has unveiled the SnüzKot Skandi 3pc

Nursery Furniture Set. A first for the brand, the once 2-piece set is now complete with the addition of the brand new SnüzWardrobe, designed to give the most stylish storage solution. Posing a striking modern and minimalist style, the 3-piece set nails the ultimate on-trend scandi look, offering three colourways, Natural, Grey and White. The newcomer seamlessly sits alongside the already popular SnüzKot Cot Bed, and the matching Changing Unit, co-ordinating perfectly to finish any room.

RRP £1,277, www.snuz.co.uk

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Brace the April Showers in Style

Family news WORDS: CRAIG HOUGH

Boredom-busting Ideas From Janod!

Iconic French toy brand Janod is thrilled to occupy curious minds and little hands with its imagination-sparking toys!

Boredom and restlessness will be a thing of the past, thanks to the brand’s extensive range of Magneti’books that allow little ones to carefully place their magnets in any creative layout, inspiring their very own masterpieces in the process! www.yesbebe.co.uk

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Providing children aged 0-12 years with the ultimate gear for great adventures, Polarn O. Pyret’s Spring / Summer Outerwear collection is packed full of seasonal colours, floral prints and new technical features - the wet weather experts have yet again proven they’re top of their game when it comes to designing stylish, high-quality outerwear.

• This season sees the arrival of a brand-new jacket with a genius magnetic zip.

• There’s an updated version of the bestselling recycled polyester waterproof fleece - customers can now choose the longline version, which has an integrated elastic at the waist, giving it a truly stylish look.

• Also launching is the brand-new anti-pill Soft Kid’s Fleece - a cosy must-have for every young explorer!

• The ultimate jacket for walking, exploring, going on the school run and everything in between is the Lightweight Shell Kid’s Jacket, now available in two amazing prints including fun woodland creatures or a blue floral ditsy design. www.polarnopyret.co.uk

The CHESHIRE Magazine | Family

Playtime Is Given a Jumbo Twist Offering a giant space for curious minds and little hands, the Jumbo Sensory Discovery Mat is bursting with textured shapes, crinkly fabrics, colourful ribbons, and a giant selfie mirror, little ones will be mesmerised for hours. Not to mention the engaging interactive activities and cheeky characters with fun animals including a monkey, racoon, elephant and sloth, to stimulate the senses. With a whopping space of 48” x 48”, the mat provides a wonderful place for rolling, crawling, sitting and tummy time, as well as lots of room for a play date too.

What’s more, it is machine washable, making it easy to wash away any spillages or nappy explosions!

RRP £40, www.argos.co.uk

Set to Snüz

According to a survey in 2020, Snüz found that a staggering 7 in 10 parents lose an average of three hours of sleep every night in their baby’s first year – the equivalent of missing out on 133 nights’ worth of sleep before their baby turns 1! It is no wonder parents are sleep deprived and on the hunt for the very best products to support them in getting more ZZZs - enter SnüzPod⁴.

Thanks to its innovative design, for six whole months, parents can feed, soothe, and be closer to their baby for a safe bonding experience. With dual-view mesh windows and a half-height zip-down wall for easy access, parents and carers can safely be by their side through every yawn, wiggle, gurgle and nap..

RRP £199.95, www.snuz.co.uk

SEND STARGAZERS TO SLEEP Guaranteed to get little dreamers sleeping soundly through the night is Infantino’s 3-in-1 Projector Musical Mobile. Growing with little ones from birth to toddlerhood, it transforms from a mobile to a crib night light, then a tabletop light and projector to pop on the bedside. What’s more, it also features a 20-minute auto shut-off timer, so it stops after your child is lulled to sleep.

If mobiles aren’t your thing, the Soothing Light & Projector is an ideal way to soothe tiny stargazers to sleep. Easily attached to the side of the cot, the nightlight transitions between a projector and a night lamp, as well as converting to a tabletop projector for continued use as little ones grow.

From £19.99, www.amazon.co.uk

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Feature | The CHESHIRE Magazine

Do You Still Date In Your Relationship?

Relationship Coach Alex Mellor-Brook, shares his advice on getting your relationship back to its best

W

hen I coach couples, ‘do you still date each other?’ is one of the first questions I ask and you’re probably sitting there reading this with the same expression they have. Why is this such an important question? Divorce rates are on the rise at this time of year and if you’re thinking enough is enough, I want you to stop, take a moment and read a few of these pointers before making any decisions. Divorce is tough, but dating again is tougher. You’ve already found and invested your time and energy in the person you’re currently with who you thought was incredible at some stage in the relationship. So why have things stopped being so great?

Here are some great tips to help you get back on track.

#1 - Communication Being able to communicate with each other is extremely important as misunderstandings lead to frustration and arguments. It isn’t just about talking to each other but also listening and making sure your partner has understood.

Getting the timing right to communicate is also important because distractions have an impact on being heard and understood. Set aside time so that both partners can talk about

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feelings or situations, whether that be financial, children or career, and for events that are happening in their lives.

#2 - Affirmations These are so important as they express how you feel about your partner, how important they are to you and also help your partner to feel good about themselves, which in turn, keeps the relationship healthy. It can also highlight that you are paying attention to them and their needs, expressing gratitude for something they have gone out of their way to do for you, complimenting on a new hairstyle, new clothing or jewellery, etc. Perhaps they achieved something at work or conquered a personal goal. Affirmations are something you naturally give each other at the beginning of your relationship, they don’t need to stop simply because you got married.

#3 - Respect They say respect has to be earned. In a relationship, it is something you have to be willing to give freely. We are all individuals and have different opinions, goals and values, so if we don’t respect these differences it may lead to hostility and resentment. Whether that is your partner’s space, time, thoughts, possessions or anything else,

you are expressing the fact you have respect for the person you married and acknowledging that all these points are important not only to them but also to you.

#4 - Physical Contact Physical contact and intimacy are essential for a healthy relationship. From simply holding hands to the act of making love, solidifying the bond between couples. It encourages the body to release chemicals like norepinephrine, dopamine, and serotonin, which help create the feel-good factor and are well known as the ‘love chemicals. Without physical contact, you could lose the close connection you have and drift apart.

#5 - Making an Effort Making an effort is so important. To make a relationship successful, you have to work at it. Not just working on any of the points highlighted in this list, but also thinking about what you may have done when dating early on in your relationship.

Little things like breakfast in bed, buying your partner’s favourite treat or flowers, booking time for just the two of you at a nice restaurant or wine bar, a weekend away, attending a live gig, trying something new like a course or event, visiting somewhere that has special memories for your partner or the both of you. Pick something that is relevant to you as individuals but also as a couple.

attending a cookery class or wine tasting event, to working as a team in sport or activities. Visiting new places and having shared new experiences help build the bond between the two of you.

#7 - Honesty Being honest can sometimes be hard, but if communicated in the correct way it can highlight and help resolve differences of opinion or annoyances. How you present honesty is important as being too direct, blunt, insensitive or sarcastic can be perceived as aggressive which is counterproductive. How you receive these truths is also important, so always validate, never dismiss and don’t use this honesty against your partner during any heated argument you may have in the future, as you will lose their respect and trust.

#8 - Never Compare Comparing yourself to other couples or relationships is an impossible situation. Like posts, images and videos on social media, being a perfect snapshot of a perfect life creates an unrealistic perception because you never get to see what actually happens off-camera. A marriage without a little discord could even indicate that someone in the relationship isn’t expressing their true thoughts or feelings and actually letting their underlying emotions fester. Having a disagreement in a marriage can be quite healthy, as we all have different thoughts and opinions, so long as any misunderstanding doesn’t dominate or lead to emotional or physical abuse. www.selectservices.co.uk

#6 - Time Together A relationship is built on trust and trust is built when you do things as a couple. Achieving a task, solving a problem together or even competing as a team. It creates memories which hopefully have good emotions attached with them. From

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CheshireMag Magfull fullpage pagead adoutlined.indd outlined.indd 11 Cheshire

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04/03/2022 04/03/2022 12:53:25 12:53:25

Food Drink The Alchem lchemiist Evoluti olutio on Manchester original, The Alchemist, has launched a fresh new look and menu for its Spinningfields flagship. Steering the new menu is a selection of Asianfusion classics, with the Chilli BBQ Chicken Skewers served with shishito peppers and kimchi slaw and the Crispy Sweet Baos (pictured) filled with cream, blueberries, strawberries and miso caramel already proving popular amongst diners. www.thealchemist.uk.com

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ADD NEW COLOUR TO YOUR KITCHEN Colour of The Year

Food & Drink news WORDS: CRAIG HOUGH

Talisker, loves Xpedition Oak, 43 Year Old, Skye Matured in American oak hogsheads and left at a natural cask strength of 50% ABV, Talisker Xpedition Oak is limited to only 1830 bottles from a selection of just ten casks; a truly special single malt Scotch. A mellow spice leads on the nose, with a delicious top note of stewed apple and a whisp of aromatic smoky wax, followed by complex layers of varnished wood and fresh sea spray. It is smooth and vibrant, with a rich intensity and gentle astringency from a sweet chilli pepper warmth that coats the palate in a lingering finish.

1x70cl, £3,500, www.justerinis.com

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If your kitchen could use a bold refresh, the KitchenAid team is here to help with their 2022 Colour of the Year: Beetroot.

This magenta colour, meant to symbolise making every single day as lively as possible, will be available in the form of the KitchenAid Artisan Stand Mixer (£599.99) and KitchenAid K400 Blender (£299.99). www.kitchenaid.co.uk

New Colour Range

Microplane is the pioneer of photo-etched graters, none more famous than the iconic, long-lasting, rasp-like Premium Classic Zester, used, and loved, by professional chefs, TV cookery show presenters and passionate home cooks around the world. Adding yet more style to the legendary zester, the popular brand has replaced the original palette with a new selection of 11 warm, urban, earthy colours to bring functionality and elegant beauty to every kitchen décor and design.

RRP £23.99, www.hartsofstur.com

NEW OPENING Blinker will open its doors on Spring Gardens this May, led

by Dan Berger, formerly Head of Bars at London’s The Ned and Bars Manager at The Gordon Ramsay Group.

Manchester’s newest cocktail bar will have a focus on classic cocktails, with an additional menu, reimagining classics based around four flavours each month, determined by seasonal British produce. The concept and name ‘Blinker’ are inspired by a forgotten classic cocktail where the recipe calls for Rye, Grapefruit and Raspberry in perfect harmony.

The way these three ingredients blend together to produce such a well-balanced drink has inspired the seasonal approach to perfect serves and reflects what Berger hopes to produce in this high end yet comfortable, cocktail bar.

The CHESHIRE Magazine | Food & Drink

MEET THE CHEF:

SAMUELE

L EON I Head Chef at Veeno Chester What’s your first food related memory?

My first food memory is eating carbonara. I have loved it since when I was a child, my dad used to make it a lot for us.

When did you know you wanted to be a chef?

When I was very young, back in primary school. I loved to help my father cook ’porcetto’ (little pig) at home, this is still one of my favourite things to cook and eat now.

Where were you trained?

I was trained in sunny Sardinia in a cookery school.

My first experience of cooking in the real world was at a school where I got to make different things every day, so the job was never boring.

What do you love most about your job?

I love making customers happy. I also love to create with new dishes for our specials at Veeno when possible, like last week I created a dish which was gnocchi with nduja, mascarpone, lemon and all the herbs which was delicious.

Describe your style in three words.

Traditional. Rustic. Experimental.

What’s your favourite dish to create?

Since experimenting at Veeno I loved making tortellini with truffle mortadella and stracchino. At home, I love to create a pork shank, mashed potatoes and artichoke with truffle.

Where do you draw your creative inspiration from?

Working in Sardinia, I had a lot of opportunities to create and try new things while I was working in the summer season. I also worked in France so I have different skills that I learned there to add to my own style of cooking.

What four ingredients are necessary for your kitchen?

I’d say garlic, spices, herbs and truffle.

If you could prepare a meal for anyone, who would it be and what would you make?

It would be for Gualtiero Marchesi, who is a very traditional Italian chef that I looked up to when I was learning. I would cook my special duck breast, pear and sweet red wine reduction with an artichoke puree.

What are you most proud of in your career?

I cooked for former Manchester United manager Alex Ferguson at my old restaurant. Once he had finished his meal he came over to thank me personally.

Who is your biggest supporter?

Eleanora, my girlfriend. She’s amazing!

Are there any foods you just don’t like?

Coriander is a no-no! www.veenobars.com 59

The CHESHIRE Magazine | Food & Drink

S P OT L I G H T O N . . .

P O T YO W O R D S : M I C H A E L G AT E S

Best for...

Coastal Indian Cuisine

Location There is a new kid on the block in the heart of Wilmslow that goes by the name of Potyo. Pronounced po-tio and known as ‘greedy boy’ in Konkani, the native language of Goa, Potyo is the brainchild of owners Jason and Milena. Having dreamt up the concept when holidaying by the beach sipping cocktails and savouring the local cuisine, Potyo brings the spirit of the relaxed Goan lifestyle from the coastal strip of India to this small town in Cheshire.

Venue Previously occupied by a bespoke tailors, the stunning three story building now transports you to what feels like a relaxing beach club with fresh white washed walls, blue and white furnishings and melodic chill out music playing in the background.

You’ll also notice some impressive artwork scenes from the famous Indian cartoonist Mario Miranda adorning the walls.

The Menu The menu primarily focuses on the Malabar or the West Coast of India and offers a variety of small sharing plates and curry bowls. Unable to choose a starter from the sharing plates, I opted for a sharing platter of PFC Glazed Chicken Wings, Prawn 65 and Kori Ghee Chicken, with the first two dishes being the stand outs. The chicken wings were succulent, crispy and finished with a sweet jaggery glaze, I could have easily finished a whole portion, if not two.

There are a few myths surrounding the origins of the name Prawn 65 but it’s more commonly accepted as originating from Hotel Buhari, Chennai in 1965. The prawns are fried in mildly spiced rice and gram flour batter and tasted fresh and crisp.

Of the coastal curry bowls, I sampled Lamb Xacuti and Mai’s Creamy Butter Chicken which were both mild and aromatic but extremely tender, especially the braised lamb. As a lover of spice however, my two favourite dishes were the Pork Collar Vindaloo and the Boatman Fish Curry. This Boatman recipe of cod with ginger, turmeric and coriander was delicious and originates from the backwaters of Kerala where fishermen cooked their lunch on the boat using the catch of the day. The Vindaloo is not the traditional dish you may be familiar with as the pork is pickled, however you only taste the sharpness of the vinegar in the first

mouthful and the flavour and heat slowly develops to give a real kick. I thought this dish was exceptional and it would be my curry of choice next time I visit. To accompany the curries, I had the coconut rice with mustard seeds which was fragrant and light and the Malabar Porotha layered bread which was perfect for dipping.

There is a small dessert menu if you have room. My friend and I shared a Serraduru, a cheesecake like eggless custard on crushed biscuits topped with roasted cashew nuts.

Experience Jason and Milena have done an amazing job in bringing their concept to life. They have created such a wonderful atmosphere, my visit felt more like an experience than just simply a meal. Not forgetting the drinks menu which has a small but good selection of wines and cocktails, I’d highly recommend the Australian Riesling. So, if you’d like to experience Goan coastal dining for yourselves, head over to Potyo. www.potyo.co.uk 61

Food & Drink | The CHESHIRE Magazine

Lun uncc h at L ucian ciano o Angela Seddon was invited to Gino D’Acampo’s new restaurant in Alderley Edge to trial the spring/summer menu

S

et In the old Piccolino’s restaurant, in ‘pole position’ in the village, is the newly launched Luciano’s, the latest offering from the ubiquitous Gino D’Acampo. Gino himself paid a visit to launch their new spring/summer menu and I got to sample some of the delicious dishes on offer.

The restaurant itself looks lovely, with counters full of beautiful looking, fresh and beautifully prepared food, and a busy kitchen.

The décor is unchanged from its previous occupants, some may think this is a mistake, but in this throwaway culture and the difficulties the whole of the hospitality industry has had to face, I found it reassuringly sensible.

Our host for the afternoon was the man himself, Gino, a very smartly dressed showman, who was incredibly charming with

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his dazzling bright, white smile. He talked through each of the dishes, and recipes from his family, explaining where his inspiration was from and why each dish was important to him.

Being passionate about Italian food myself I was looking forward to trying them.

We started with Taleggio and pea arancini; remarkably light. I have had far too many arancini that are akin to a shot put, but this was delightful, full of flavour and the addition of saffron gave it another subtle dimension.

Next was the courgette flower fritti. These treasures are notoriously difficult to work with and don’t necessarily make for the prettiest dish, but in skilled hands are gorgeous. Well, the chefs had worked their magic. Filled with beautiful whipped buffalo ricotta, lemon and Sardinian honey, it was a true taste of spring.

Not overly sweet with the honey, but fresh, light and very moreish.

Then I tried the salmon and avocado tartare, a modern twist on a classic. I’m not the biggest fan of tartare, (often finding them a little too

slimy for my palate), but this one had me challenging my preconceptions. The addition of smoked salmon really helped and made it taste quite luxurious and rich.

Following that, we had rocket and ricotta tortellini with sage butter and toasted pine nuts. The pasta was beautifully thin and the filling delicious. The crispy sage leaves and pine nuts added a lovely texture.

Then came a rack of lamb, peas and smoked pancetta. Cooked perfectly pink, it was lovely and tender. The pancetta was beautifully crisp adding extra flavour to the peas.

Finally came the Nutella pizza fritta, caramelised banana and toasted hazelnuts.

Surprisingly light and almost choux like, the caramelised banana was delicious.

All in all, some very delicious, authentic Italian food. One thing that really impressed me though, was their thoughtfulness and consideration for a lady on my table who had a dairy allergy. The food she had certainly wasn’t an after-thought or a hastily thrown together salad with no flavour. It was all as delicious as the food we had. She loved it. They also have a decent gluten-free menu.

I will always be a fan of good Italian food, that’s no secret. Is this place a return trip?

Most definitely.

Ciao! www.lucianobyginodacampo.com

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Food & Drink | The CHESHIRE Magazine

3

Courses with…

M I C H A E L PA R S O N S , H E A D C H E F AT N U N S M E R E H A L L H O T E L STARTER: A STORY FROM YOUR EARLY YEARS THAT HELPED SHAPE YOU One of my earliest memories of being a chef was being stood in my first professional kitchen and admiring the dedication of the chefs cooking with sweat dripping down their brows. I was in awe listening to the Head Chef calling orders every 30 seconds and was amazed watching the professionalism of the line cook who never once forgot a thing – the atmosphere was electric. It was from that point I caught the buzz of kitchen life, and I haven’t turned back since.

MAIN COURSE: SHARE A MOMENT IN YOUR LIFE YOU ARE MOST PROUD OF I am incredibly proud of the team I have built around me whilst at Nunsmere. As a young chef myself, I see the progression and determination of every single member of the kitchen brigade to ensure that the highest quality of food leaves the kitchen. It gives me a great sense of accomplishment and warms my heart when I take a step back and watch the passion of my team first-hand. It is by far the proudest moment of my career to date!

DESSERT: WHAT IS THE SWEETEST STORY

YOU CAN TELL?

As a chef, family means a lot to me - whether it’s my work family or blood family, I am lucky enough to have both. My cousin came on board 2 years ago as a Commis Chef and has excelled in the kitchen with his passion and knowledge, which has led to him becoming great member of my team who I am extremely proud of. www.nunsmere.co.uk

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Travel A n Ico Ic onic Course,

Reim eima agine gined d

Focused on active, luxury breaks, Aurora Anguilla Resort & Golf Club offers the ultimate golf experience. Opened in December 2021, the 300-acre resort offers 178 suites, seven bespoke restaurants and bars, an extensive spa and an 18-hole Championship golf course designed by Greg Norman. The revamped course includes architectural upgrades and a complete reconstruction of the green complexes and tees to offer golfers an uncrowded, pristine environment on every hole. www.auroraanguilla.com. For information on visiting Anguilla, go to www.ivisitanguilla.com

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Travel news

WORDS:CRAIG HOUGH

GREEN MEETINGS With international business travel returning to some form of normality, more companies are making sure that their conferences, workshops and seminars are planned and held in an environmentally conscious and sustainable manner. Many hotels have managed to become completely climate-neutral in recent years through renewable energy sources, the use of organic, regional and seasonal food and the conscious use of resources. Below are our top picks of European climate neutral conference hotels.

Green City wHotel Vauban The Green City Hotel Vauban is a shining example of aesthetic inspiration and energy efficiency - right in the heart of the green city of Freiburg. What is special about this green city hotel is its integration concept. People with and without disabilities work together on an equal footing and with enthusiasm. The hotel offers a meeting room equipped with the latest technology for up to 60 people with functional quality, responsible philosophy and green design. Complementing the normal conference equipment, the hotel has an induction loop for hearing-impaired guests. www.green-city-hotel-vauban.de

Wartegg Castle The perfect combination of tradition, culture and modern architectural design awaits you at Wartegg Castle, the first Swiss Historic Hotel in Eastern Switzerland. The three seminar rooms of up to 60 m2, as well as the large 110 m2 concert hall, are well suited for larger meetings, conferences, workshops, training or retreats. The impressive castle and spacious grounds provide an inspiring atmosphere. From pencils to toilet paper, all products are Ecolabelled and the electricity is 100% green, partly from the hotel’s own small river power plant. www.wartegg.ch

Hotel Milano Scala Schwarzwald Panorama Meetings in the Schwarzwald Panorama are “green” all around, from energy-saving event technology to conference materials from fair and resource-saving origins through to their recyclable materials. The conference service, which is available across eleven event rooms, includes plastic-free lunch packages for in-between, organic coffee and tea stations and healthy energising snacks.

Using the hotel’s CO2 calculator, organisers have the option of calculating the CO2 emissions caused by the arrival and departure of all participants. And then offset them by investing in a climate protection project on a pro-rata basis. www.schwarzwald-panorama.com 68

Housed in a historic Milanese palazzo, Milan’s first carbonneutral hotel, the Milano Scala offers three different meeting rooms for a maximum capacity of 80 guests in the largest room. The hotel has a sophisticated energy-saving system with water heat pumps for heating and air-conditioning, an automated system to regulate relative power consumption and magnetic room cards that stop the air-conditioning from running when the windows are opened. Eco-chic, classical music, organic green cooking and a terrace with a herb garden overlooking the city: An experience that stimulates the senses around the conference agenda. www.hotelmilanoscala.it

The CHESHIRE Magazine | Travel

T he Tra Tr a vel Insid Insi d er This month Phil Aird-Mash, Aird-Mash , CEO of ITC Travel Group offers the perfect remedy to avoid burnout

O

ne of the biggest benefits of travelling is the opportunity to escape and completely unwind. This is more important than ever for many of us, with the stresses of the past couple of years only adding to our already busy to-do lists and calendars. Many people have reported feeling ‘burnout’, making the chance to totally switch off and focus on our own wellbeing more tempting than ever.

If this sounds familiar, it could be time for a reset. Taking a break is vital to our mental health and can actually help us feel more productive on our return. So, why not hide away in one of the world’s best luxury spas, set in some of the most beautiful locations?

Many of the world’s top wellness retreats offer professional led programmes, giving you a personal journey to help relieve stress and tension. Sha Wellness Clinic, set on the south-west coast of Spain, is one of the best spots for this and will tailor a bespoke week-long programme to rebalance your body and mind. You’ll get to speak to medical and

SHA WELLNESS CLINIC, SPAIN

nutritional experts who’ll help you set healthy new habits, while natural therapies, massages, fitness sessions and meditation sets you further on the right track.

If that sounds a little too intense, I recommend BodyHoliday Saint Lucia. This unique retreat has

become a favourite of many of our clients, offering a laid-back yet revitalising escape in beautiful Caribbean surroundings. You’ll get to choose from an array of included activities, whether you’re into watersports or tai chi, plus you’ll benefit from a daily spa treatment at the expansive wellness centre. Don’t think you won’t get to indulge at the dinner table, though. With fresh vibrant ingredients, you’ll be treated to feel-good food for every meal – the perfect antidote to stressful schedules. www.inspiringtravelcompany.co.uk

BODYHOLIDAY, ST LUCIA

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Travel | The CHESHIRE Magazine

IN THE CITY:

B E RLI RLIN N Palacina Berlin Apartments in Schoeneberg offered the perfect base for a cultural getaway for Craig Hough and his partner

Location Located in eclectic Schöneberg, Palacina Berlin offers serviced luxury apartments for both leisure and business guests. The area has many claims to history, as Albert Einstien lived in the Bavarian district (between 1918 -1933) and both David Bowie and Iggy Pop called Schöneberg home back in the 1970s. Most notably, President John F. Kennedy delivered his famous words “Ich bin ein Berliner” from the balcony of the Schöneberger town hall in 1963.

With the underground U-Bahn station Bülowstraße or Nollendorplatz just a five-minute walk away, as a guest of Palacina Berlin you are guaranteed easy access to travel within Berlin. You can immerse yourself in the

70

famous Schöneberg district, with its lovingly restored buildings around the Winterfeldtplatz and stroll through the weekly farmer’s market held there.

During our stay, we took a short walk to Kaufhaus des Westens (or KaDeWe). Set on several levels, it’s the second-largest department store in Europe (second only to Harrods) and welcomes up to 50,000 visitors a day. The store attracts upscale shoppers with luxury brand names, small designer labels and beauty and home products. Foodies are drawn to the ‘Gourmet Floor’ that is entirely devoted to food, boasting 110 cooks and 40 bakers and

The CHESHIRE Magazine | Travel

confectioners supplying more than 30 gourmet counters. Sweet treats for the family were quickly purchased here and proved popular.

Apartment On arrival at the gated property, we punched in the pre-communicated code which led us to a coded letterbox where we found our keys. No long, drawn-out check-in was needed here. The property is made up of three buildings, the Front House (Vornerhaus), the Backhouse (S-Flugen) and the Garden House (Milchfrau).

The entire property is fitted with CCTV on the exterior (security is a priority here), and automatic sensor gates for the driveway to offer access to the 12 parking spaces that are available to guests.

The luxury furnished apartment captured the style and glamour of old world Berlin and offered a home away from home. In design, they have considered all needs and offer attention to detail, with a personalised welcome letter and a book full of local services, information and nearby attractions to enjoy.

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Travel | The CHESHIRE Magazine

The fully equipped, state of the art kitchen and abundant restaurants and bars in the area means you won’t even notice the lack of any on-site restaurant or bar.

The apartment sizes range from studio residences to expansive three-bedroom premium residences and are ideal for those who desire spacious comfort when in Berlin.

Each comes with swish comfortable bedrooms, mosaic marble bathrooms, televisions, broadband internet, a dishwasher and a washing machine. The only public area is an outdoor courtyard which offers the perfect setting to enjoy a glass of wine as the sun goes down on the city.

Dining Lovers of fine dining are spoilt for choice as the city boasts the most Michelin starred restaurants in Germany. Winterfeldtplatz is full of stylish bars, cafés and restaurants and during our stay in the city and we tried to sample as many as possible during our time in the city.

Highlights include brunch (crispy chicken on cheddar waffle with a mimosa) at Frühstück 3000 and cocktails (Smoked Japanese Fashioned) and Asian fused small plates at 1987 XIGON. The main dining event of the trip was a visit to Orania.Restaurant is located in the creative

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heart of the city in Kreuzberg at the Oranienplatz 17, a building that dates from 1913. Formerly home to the legendary Oranienpalast Café, as it was known at the time, the venue played host to outstanding concerts. Reviving this identity, Orania.Berlin (the hotel that houses the restaurant) has a vibrant programme of jazz, classical and electronic music concerts, performed by great artists living in the city, as well as readings and film screenings.

Surrounded by warm colours, atmospheric lighting and urban chic design, the restaurant hosts regular guests from Berlin and international food lovers. We had the honour to meet managing director and chef Philipp Vogel who runs the hotel with his wife Jennifer. We sat next to the open kitchen and throughout the meal Phillip would take time to talk food, his love for Berlin and to discuss his impressive career, having run kitchens and restaurants in Shanghai, London and Vienna.

We watched as he led his team of

The CHESHIRE Magazine | Regulars

chefs, coaching and encouraging junior members, ensuring a smooth service throughout the evening.

The restaurant is famed for its four-course Kreuzberg Duck (‘Xberg Duck’) dish that utilises a special Chinese duck oven, which is what we opted for. The ducks were specifically reared in Ireland and a sense of respect for the animal was apparent throughout the preparation and serving of this meal. We are first served an incredible inteshi dashi broth with fresh bread accompanied by a dim sum filled with the duck meat – a taste sensation. The live theatre aspect of the venue then came to life as our waiter came to our

table to present and carve the skin of the crispy duck which was served with crepe-like wheat pancakes that you roll up yourself, along with cucumber and a fruity hoisin sauce. Added small bowls with ginger, and spring onions were also presented to complement. It was during this course the band in the bar area (adjacent to the restaurant) began to play – bringing a little Saturday night energy to the cosy atmosphere previously set. The third course was the main event - XBerg Duck which was a tender and juicy grilled duck breast served with pak choi. Delicious and filling. We proceeded to enjoy the fourth course which was the meat of the duck leg in fried rice, matched with premium sake and read our fortune cookies as we bid a farewell to Philipp and the team. Make Oriano.Restaurant a priority visit on your next Berlin visit.

Personal Note A vibrant city brimming with life, art, culture and an exciting culinary scene, Berlin offers something for everyone. Palacina Berlin offers not only a place to stay but a home from home. With short term lets available for leisure guests or longer-term deals for those on business, the luxury apartments are the perfect base in the city. www.palacina.de www.oregano.berlin

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Travel | The CHESHIRE Magazine

Little Mo Momen mentts,

L astin stingg Mem emo orie riess Located on the Costa del Sol, near the Sierra Blanca, Kathryn Otto and her partner enjoyed Hotel Gran Meliá Don Pepe, the perfect location for exploring Marbella

Location Located at the foot of Sierra Blanca, in the heart of the Costa del Sol, Hotel Gran Meliá Don Pepe is well-connected to the centre of Marbella. The hotel is known for its wonderful sea views and luxuriant spaces that will gently coax you into a state of deep relaxation.

Guest Rooms and Suites There is a total of 194 rooms at the Gran Meliá Don Pepe, ranging from standard rooms to multi-room suites suitable for families.

Standard rooms are equipped with marble bathrooms and Clarins bathroom amenities.

Premium and red level rooms and suites also have their own private balconies, with some of the family suites boasting two or three private balconies and terraces. The real pièce de résistance is the penthouse suite, the first of its kind, for ultra-exclusivity and distinction.

All receive glorious views.

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The CHESHIRE Magazine | Trave;

www.therutlandmagazine.co.uk

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Travel | The CHESHIRE Magazine

Food & Drink Guests can choose from nine bars and restaurants for real variety and a diverse culinary experience including a wonderful breakfast buffet with show cooking in Veranda, Gastronomy & Nature. The Tahini Restaurant and Sushi Bar is an elegant restaurant offering the best Japanese cuisine in Marbella using superior quality products. You can enjoy traditional dishes from around the world and the chill-out atmosphere in the exclusive Paseo Marítimo at Gran Cafe Capuccino Beach Club where a new outdoor terrace has recently opened ‘Salazonia Terrace’ where you can enjoy a coffee or a cocktail.

Our Visit

Facilities • • • • • • • • • • •

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Gymnasium Golf Spa facilities Jacuzzi Outdoor swimming pool Indoor swimming pool Tennis court Paddle tennis court Entertainment programme Sauna Kids Club

We had never visited the Costa del Sol area of Spain so as we were looking for a weekend break in the sunshine, we thought given the short flight time and forecast sun, this was the perfect time to see why our friends love the area so much.

Hotel Don Pepe Gran Meliá was our hotel of choice as we had recently visited other Melia hotels in Tenerife and were impressed with the level of service and how friendly the team were.

By keeping within the Meliá brand we thought we would be in safe hands and it certainly didn’t disappoint. After a brief 40 minute transfer from Malaga airport, we arrived at the

The CHESHIRE Magazine | Regulars

hotel to be greeted and escorted to the Premier Lounge, where you could enjoy incredible views of the ocean. During check-in, we were told that we could access the lounge at any time and enjoy complimentary drinks and nibbles, which we did several times throughout our stay. The terrace was a secret sun trap that we enjoyed with views across the pool area and beach.

Our room was very spacious, and modern and had sliding doors opening the width of the room allowing you to step out onto the balcony and fully enjoy the setting. The hotel has everything you could wish for, no matter what time of year you visit. The spa includes a Turkish bath and jacuzzi and offers various treatments, an indoor pool which we enjoyed in the mornings, several bar areas where you could relax with a drink and a large outdoor pool that is very much the hub of the hotel.

The location couldn’t have gotten any better, offering direct access to the beachfront that allowed us to walk into Marbella’s old town,

the marina and all the various bars, restaurants and shops on the way.

We only stayed for two nights but felt like we had enjoyed a break, the team at the hotel could not do enough for you, the food at Tahini was divine and we simply loved sitting on our balcony looking out onto the sea every day. This was a really special trip for us, and Hotel Don Pepe Gran Meliá ensured it was a memorable one. This may have been our first time to Marbella but certainly won’t be the last.

Personal Note From the greeting we received when we arrived, the extensive facilities, brilliant location and superb food everything was just perfect for a lovely luxury break away. We would highly recommend - Meliá Hotels delivered yet again. www.melia.com

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Drive C HEC HECK K M8

Supercars don’t normally look like this, but BMW is adamant that its new M8 Competition can compete with the likes of Porsche. That’s despite having four seats, a big boot and lots of clever luxury technology – none of which sounds very supercar-ish. However, it does come with a massive 4.4-litre V8 engine producing 625hp, which certainly gives it supercar performance. Getting from a standstill to 62mph takes just 3.2 seconds, so with a choice of coupe, convertible and four-door Gran Coupe body styles, this might just be the most practical, most understated supercar you can buy. www.bmw.co.uk

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DRIVE END OF AN ERA

Keeping you up to date with all the latest motoring and technology news WORDS: JAMES FOSSDYKE

T

his is Aston Martin’s last V12 Vantage, so it had better be a good one.

With a ban on the sale of new petrol cars looming, it seems a shame to be saying goodbye to one of the all-time greats. But like a soap opera villain, the Aston Martin V12 will soon be killed off as new emissions regulations effectively outlaw such big, thirsty petrol engines. This, then, is the last hurrah – the final V12 Vantage.

Just 333 examples of this special-edition car will be made, and they’ve all been snapped up already. The 5.2-litre V12 is the car’s centrepiece, producing a mammoth 690bhp and propelling the two-door, two-seat coupe from 0-60mph in just 3.4 seconds before it roars on to a top speed of 200mph.

That makes this lightweight grand tourer faster than a Porsche 911 and even an Audi R8 supercar.

Although the power is, fittingly, very impressive, the new V12 Vantage is more than just a four-wheeled power trip. The suspension is stiffer and so too is the car’s body, which has been strengthened to improve handling, while Aston has also fitted enormous carbon-ceramic brakes. But at the same time, the car is also lighter than the standard Vantage, allowing more performance and agility. And just to make sure you notice the sporting intent, Aston Martin has made the whole car wider and fitted an aerodynamic body kit.

Aston Martin V12 Vantage, £265,000, www.astonmartin.com 80

The CHESHIRE Magazine | Drive

ISLAND LIVING Lexus has revealed a new special edition of its LC Coupe and Convertible inspired by the Japanese island of Hokkaido.

Famous for its volcanoes and home to Lexus’ Shibetsu proving ground, the island’s fiery nature has been endowed on the car, which comes with a black and “dark rose” interior, a choice of red or black hoods and a black grille. It also gets massive 21-inch alloy wheels and “afterburner-style” tail lights. Power comes from either a 3.5-litre V6 hybrid powertrain or the more conventional 5.0-litre V8, and there’s a choice of four colours.

Lexus LC Hokkaido Edition, £TBC, www.lexus.co.uk

OUR CUP OF T The Porsche Macan is one of our favourite luxury SUVs, and now the range has grown with the arrival of this: the new Macan T. According to Porsche, T stands for Touring, and it marks out the models that “offer an especially authentic driving experience”. To achieve that, Porsche has given the T a 262bhp, 2.0-litre petrol engine, lowered the suspension by 15mm and fitted a selection of grey styling details to set the newcomer apart. Inside, there’s black leather upholstery and silver stitching, not to mention a heated steering wheel and the Sport Chrono pack with its driving modes and dashboard-mounted stopwatch.

Porsche Macan T, from £53,970, www.porsche.com

loves

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Drive | The CHESHIRE Magazine

Grab the Bull by the Horns In the controversial Urus SUV, Lamborghini has created a supercar you can use every day, as James Fossdyke discovered

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The CHESHIRE Magazine | Drive

M

onty Python helpfully laid out everything the Romans did for us, but what about the Italians? While their predecessors created all the stuff that goes without saying, the modern Italians have created great food, stunning wine and they do a good line in speed boats, but their cars take the biscotti. The Ferrari name is legendary, the Fiat 500 is one of the most desirable things on the market today, and the Alfa Romeo Giulia is jaw-droppingly beautiful. Then there’s all the old stuff, from the sexy Alfa Spider to the incredible Ferrari 250 and from the glorious Maserati 3200 to the unhinged Pagani Zonda, it’s all spectacular.

But one Italian car manufacturer takes spectacular to the next level. Lamborghini started out making tractors, and it did so with enough success to pay for Ferruccio Lamborghini, the company’s founder, to own a handful of Ferraris. But Ferruccio wasn’t especially impressed with his Prancing Horses, and he made his grievances known to the legendary Enzo Ferrari, who wasn’t especially impressed with Ferruccio’s opinions. So, in the spirit of great Italian vendettas, Lamborghini made the Miura – one of the most beautiful and most dramatic supercars of all time.

Fast-forward six decades and Mr. Lamborghini is no longer with us, but his name has been immortalised in a line of fantastic supercars.

From the Countach to the Murcielago and from the Diablo to the Huracan Performante, it’s a family tree that’s brimming with outrageous designs and even more outrageous performance.

But like so many performance car makers, Lamborghini has had to move with the times. In response to the success of the Range Rover, Porsche Cayenne and Bentley Bentayga, Lamborghini has gone all family-friendly, building the car you see before you. Yep, this is Lamborghini’s idea of an SUV. Technically speaking, this isn’t Lamborghini’s first SUV rodeo. Back in the 1980s, the LM002 was created for military purposes, but no army wanted it. Then Lamborghini tried hawking it as a road-going 4x4, but no customers wanted it. If we’re being kind, the LM002 was ahead of its time, but if we aren’t, it was a dog.

This modern Lamborghini SUV, however,

ought to be somewhat more successful. Under the skin, it’s based on parent company Audi’s Q8, which means all the practical boxes come ready-ticked. There’s space for four adults to sit in comfort, there’s a big boot for all their luggage, and in shock news for those familiar with old Italian cars, everything works. It will even go off-road, although I suspect the number of customers who will take this car over anything more taxing than a muddy field can be counted on the fingers of one hand. Still, it’s good to know the Urus won’t grind to a halt when the snow comes down.

But just because the Urus has a sensible side, don’t go thinking they’ve forgotten to make it a proper Lamborghini. Yes, it sits high above the road and it has an extra set of doors, but it still has that low, pointy snout, big air intakes and the curved silhouette that underpins the design of every Lamborghini since the Countach. The Y-shaped tail light signature remains, too, as does the upright rear end and the massive exhaust pipes.

Inside, there’s plenty of Audi influence – the touchscreens in the centre of the dashboard are taken straight from the Q8 – but the details are pure Lamborghini. There’s the fussy, cluttered digital instrument cluster, for example, and the complex gear selector arrangement between the seats. Then there are the two drive mode selectors either side of it, festooned with words that didn’t come up in your GCSE Italian paper.

It even has a switch marked ‘Ego’ that allows you to pick the suspension, engine and steering settings.

But the best bit is the engine starter button.

Sitting in the middle of the centre console, the button itself is hidden under a big red safety cage, designed to prevent the button being pressed accidentally. At least that’s what such switches do in their natural habitat: the cockpit of a fighter jet. It’s a small, childish touch, but it just makes the Urus feel more special than something like an Aston Martin DBX or a Range Rover Sport SVR. Press that button and you will wake the 4.0-litre V8 engine that lives under the bonnet.

It isn’t as big or as cylinder-rich as the massive 10- and 12-cylinder engines found in the Huracan and Aventador supercars, but it’s still mighty.

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Drive | The CHESHIRE Magazine

Lamborghini Urus Price: From £143,676 (plus tax) Engine: 4.0-litre V8 petrol Gearbox: Eight-speed automatic 0-62mph: 3.6 seconds Top speed: 190mph Power: 641bhp

With the help of two turbochargers, it produces 641bhp and a fabulous rumble.

Hit the accelerator and it snarls angrily, like a wounded animal.

Thanks to that engine, the eight-speed automatic gearbox and the four-wheel-drive system, the Urus gets from a standstill to 62mph in just 3.6 seconds, while the top speed is an impressive 190mph. It’s a shame it can’t break the 200mph barrier, but that’s a whole new level of nit-picking. For most Urus drivers, 190mph will be more than sufficient.

Particularly when the Urus drives this well. Decipher the Italian, ramp up the settings to maximum attack and the Lamborghini will give some pretty serious sports cars a run for their money. For something this big, this heavy and this tall, the way it corners is sublime, with

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agility and responsiveness that puts hot hatchbacks to shame. And the acceleration is epic. Pull out to overtake slow-moving traffic and you’re through before you even get a chance to gesticulate manically at the offending driver.

Then, of course, there’s the noise…

Normally, a car that accelerates, brakes and handles this well would come with a pretty serious trade-off in terms of comfort, but the Urus rides admirably. It is definitely on the firm side and picking the softest suspension setting makes the car feel a bit wobbly and unsettled over broken surfaces, but it’s brilliant on the motorway. Long journeys are no problem at all. It’s only around town and on country roads that the Urus judders over bumps, but it’s far from intolerable, even in the slightly firmer mid-level suspension setting.

And therein lies the genius of the Urus. It manages to merge all the grown-up stuff – boot space, satellite navigation, comfy seats – with proper supercar performance.

It isn’t the only car to do that, as Aston Martin, Bentley and Porsche will gladly point out, but it does it without sacrificing too much of the drama and aggression that makes a Lamborghini special.

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Homes and Interiors

Flooring Experts Arrive in Cheshire

Showroom Manager, Andrea Young, tells us what you can expect from new Havwoods Showroom in Knutsford

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fter many months of planning and preparation the Knutsford Showroom in Cheshire is now open. This is the first in a series of new showrooms Haywoods are planning to open in order to allow their customers even wider access to their wood flooring consultation than ever before. Nestled in the picturesque town of Knutsford, the showroom is located on a busy shopping district of Regent Street, with Showroom Manager, Andrea Young responsible for the running of the new space.

Congratulations on the opening of your new showroom in Knutsford - why the town was chosen as your Cheshire hub?

Havwoods have chosen Knutsford as its Cheshire Hub because it has recently become the North West’s destination for all things interior and design. I love working in such a beautiful historic town, there’s a real sense

of community that is very rare. We opened the doors to our amazing new space on 7th March and have welcomed dozens of new customers so far.

What kind of feedback have you had from customers?

Customers love the look and feel of the showroom.

They enjoy browsing our products whilst enjoying lovely fresh coffee and our delicious brownies.

Tell us about the team you are working with?

Lyndsey (Showroom Consultant) and myself have worked together before so she was the perfect candidate to join me in the new showroom. We work really well together and bring a wealth of luxury retail and interior design experience to Havwoods.

What can customers expect from a visit to your showroom experience?

A warm welcome with great hospitality while they explore our beautiful luxury wood flooring range.

We have an open door policy so customers can visit anytime however if they wish to book an appointment they can call the store to arrange.

To view Havwoods’ luxurious wood flooring and cladding, beautiful tiles, and stunning composite decking and cladding visit the team at Regent Street, Knutsford www.havwoods.com/uk/

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Q&A

with

JENNI GREENWOOD, DIRECTOR OF GREENWOOD INTERIOR DESIGN

Tell us a bit more about you...

I’m a travel, fashion, art and animal lover, born in Cheshire in 1990 and spent all most of my teenage years in Chester, where I live now.

Whilst completing my fine art degree, I had a part time interior design job. I quickly learned that this is what I was born to do and decided to pursue my studies further with this. I got my first full time job for a high end residential interior design company in Chester where I worked on properties around the area, London and in Antigua.

In 2016, I was headhunted by a recruiter to work on a project in Mayfair, London in which I was lead designer for the entirety of the project. At the end of the project, at the start of 2020 the finished building was valued as the most expensive private property in Europe. A documentary was made of the design process by Channel 4, “Britain’s most expensive home”, which you can still watch on 4od now.

Who are your greatest influences?

One of my greatest influences who I have loved from being a small child is Frida Kahlo, the Mexican artist, known for painting self-portraits. She was avant-garde for her time and her work reflected pain, feminism and is recognised by the LGBT community to this day. Another great influence in my life has always been my parents. They have always shown that hard work, tenacity and determination will always win. They have been successful in their career but also in happiness and well-being. I like to remember this often.

What have been some of your best experiences at work?

The pinnacle of my career was whilst working on the Mayfair project, which I mentioned earlier. Working alongside such specialists in their field and amazing, driven people was such an inspiration every single day. I learned so much whilst working on this project, one being of how

to lead a time of people successfully which I implement into my own company now.

Traditional vs contemporary style?

I love to use both in my designs. I love the juxtaposition of how both elements look together.

“There are two things that make a room timeless; a sense of history and a piece of the future.”

What would you consider your greatest achievement?

Personally I’d say having the courage to set up my own business at the start of the pandemic. This wasn’t an easy decision to make but one that has been totally worth it. www.greenwoodinteriordesign.com

P.S. What would your super power be?

Super power would be teleportation so I could literally be anywhere in the world with a click of my fingers.

Last book you read?

Last book I read was Vogue Magazine, to be honest, I very rarely have time to read books. I do listen to podcasts and I’m currently listening to a variety on how we can deal with anxiety.

Dream buy?

Dream buy would probably be a massive finca (farm in Spanish) in Ibiza.

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Home | The CHESHIRE Magazine

Case Study

BU LGA RI HOTEL With refreshed interiors and launch of one year residency by eminent Italian pastry chef and chocolatier Gianluca Fusto, The Bulgari Hotel in London reveals the Bulgari Lounge

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he lavish hotel in Knightsbridge called upon renowned architectural and interior design firm, Antonio Citterio Patricia Viel (ACPV) - the practice that designed the original hotel interiors - to create a fresh look true to Bulgari’s heritage as the master of coloured gems. The reimagined and newly defined space features a new ‘Dolci’ experience, as the hotel welcomes a one-year residency from eminent Italian pastry chef and chocolatier Gianluca Fusto and also launches Il Cioccolato.

The Bulgari Lounge - Design

The Bulgari Lounge offers elegant all day dining in the comfortable glamour and considered taste of a beautifully appointed modern Italian living room. Inherently Bulgari in style, the new look reveals gem-coloured rugs made of wild silk in emerald, blue diamond and citrine. This fresh injection of colour is offset by cognac-hued leather sofas, armchairs in neutral tones, Calacatta marble coffee tables and a central table in black oak. Particular focus is given to the Bulgari eight-point star which is embroidered in gold on bespoke green silk wall hangings. A custom made raised polished chrome and silver mesh partition transforms the space into its own distinct destination, with smaller seating areas

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and half-height curtains in a soft bouclé sheer creating a cosy intimacy - the perfect spot to enjoy food and drinks at any time of day. With an Italian eye to every detail, ‘Dolci’ - covering everything sweet on the menu - will be served on delicate porcelain plates and dishes with a floral design by Italian manufacture Ginori 1735. A further aspect of the refresh is the addition of artworks from the Bulgari Archives; vintage adverts from the Dolce Vita era featuring images of celebrated actors and models Virna Lisi, Benedetta Barzini and Marisa Berenson adorned with iconic Bulgari pieces.

Patricia Viel, CEO and co-founder of Antonio Citterio Patricia Viel commented: “The Bulgari Lounge is much loved locally as a relaxed and elegant space for gathering in style, depicting the considered taste of modern Italian comfort. We are excited to reveal a colourful new design to take Bulgari Hotel London into its next decade at the heart of Knightsbridge.”

Gianluca Fusto Residency and launch of Il Cioccolato As a highlight of the new menu, The Bulgari Lounge introduces ‘Dolci’ by eminent Italian pastry chef and chocolatier Gianluca Fusto.

Described by Sky Arte as the ‘Italian architect

Homes and Interiors

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Home | The CHESHIRE Magazine

FINISHING TOUCHES AD EXCESTIS MAIO BERIBUSCIM VOLUM ACCABOR MOD ET ACCULLUPTUS ET UT QUAS UNTIO EXCERERFERUM VELECTIOS MOLORE CORUM VOLUPTI AUT INVEL IUS APELIGNITIIS INIS NON CONEM IL IPSAM, CUPTATE MPELLOREMPOS EST UT ET RE RE, SAM LAUT QUUNTIOS MOD MAIO. ITAE QUISTOT ATEMPOR EHENDIT EIUNT

of modern pastry’, Fusto is known for his exceptional contemporary artisanal pastries.

Using only the most precious ingredients, his minimalistic design reveals complex textures with bold and unexpected flavour combinations.

Beginning a year-long residency at the hotel, Gianluca Fusto’s desserts, ‘Torte’ (cakes) and ‘Mono Porzioni’ for one will be introduced to The Bulgari Lounge menu in addition to the arrival of Il Cioccolato; Bulgari’s signature handcrafted “chocolate gems”. Menu highlights include Torte, such as the ‘Black Caprese’, made with olive oil, black olives, chocolate and almond, and a selection of Mono Porzioni such as the ‘Sicilian’ made with fennel, citrus and almond and the ‘Maya’, made with caramelised sesame seed, Belize chocolate, and two kinds of caramel.

Il Cioccolato creations at Bulgari Hotels & Resorts use the finest ingredients and are developed with the same exquisite vision as Bulgari gem designs. The beautifully crafted chocolates capture subtle flavour notes in masterful and unexpected combinations, such as Porcini and Black Pepper. Limited edition boxes and seasonally inspired creations make exceptional gifts for all kinds of occasions, or guests may choose to enjoy a hand-picked assortment alongside a new drinks pairing. www.bulgarihotels.com

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31/03/2022 14:58

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Meet the Team

H UMPH UMPHR R EYS OF C HESTE HESTER R

E

stablished in 1995, Humphreys of Chester are an award-winning, family run estate agent – with a difference.

Humphreys have always stuck to the simplest of principles – quality of service above all else. Knowing that they stand apart from the crowd by providing a personal service, based on honest advice and a proactive attitude.

Most business comes from recommendations – clients who have been delighted with their service and like to pass it on. But as traditional as Humphreys values are, they recognise that estate

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agency is changing as new technology becomes available, and Humphreys change with it, to get your property the maximum possible market exposure.

Humphreys offer a tried and tested process, coupled with bespoke advice to ensure the right marketing strategy is put in place from day one, and treat every property sale as if it were their own home. www.humphreysofchester.co.uk

Home Homes and Interiors The CHESHIRE Magazine |

KATIE CAMERON

JAMES MCLINTOCK

Managing Director

Sales Director

Kate is Managing Director at Humphreys and is responsible for the overall day to day running of the business. Katie is always on hand to assist clients, as well as head up the marketing team to ensure the Humphreys brand remains fresh and exciting. Her wealth of local knowledge has grown substantially over the years she has been with the company and Katie is now a proud member of The Royal Institute of Chartered Surveyors. Katie lives and breathes property, with a passion for property development and interior design, she can guide you through, step by step, no matter what your property plans.

James is the Sales Director and is a property enthusiast!

His main duties take the form of conducting property appraisals on homes of all shapes and sizes and ensuring clients’ homes are shown off to their fullest. With a keen eye for detail, clients offer great feedback for the standard of photographs and property brochures he produces. James is Chester through and through, with his local knowledge being something that adds great value to the service Humphreys clients receive.

ANDY SMITH

MATTHEW ROYLE

Sales Manager

Lettings Manager

Andy is one of the longestserving members of staff and heads up the sales office and all that entails, from first viewing right through to the day the key is handed over to the new buyer.

Property transactions can be complicated, but Andy and his team do all they can to ensure everything goes as smoothly as possible and all parties are kept up to date to minimise the stress of moving home.

Matt has been with the company for over a decade now, and in that time has worked on both sides of the business, meaning he has a fully rounded knowledge of the property industry. Matt now heads up the Lettings Department and is passionate about maximising investments for landlords and ensuring a comfortable and enjoyable stay for tenants.

KATIE GLEESON

SAM JOHNSON

Property Manager

Katie joined the team last year, with years of experience in the industry. Katie has taken responsibility for all the aspects of Property Maintenance, from ensuring all properties are to a high standard the moment keys are handed over to a new tenant, up to the point at which the keys are handed back. The maintenance team build understanding and professional relationships with landlords and tenants to ensure their safety and upkeep throughout the tenancy.

Land, Auction & New Homes Director Sam looks after the Land and New Homes division within the business. Day to day he deals with clients looking to maximise the value on their land as well as resales for property builders and developers. Additionally, Sam overseas Humphreys Auction Department which holds monthly auctions selling an array of lots across Cheshire and North Wales.

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Hot Property

BURLEYHURST LANE, WILMSLOW AN ATTRACTIVE AND SPACIOUS DETACHED PERIOD FARMHOUSE THAT STANDS WITHIN APPROXIMATELY TWO ACRES OF LAND WHICH INCLUDES FORMAL GARDENS AND AN ADJOINING PADDOCK

£1,650,000

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ituated in an idyllic semi-rural location between Wilmslow and Mobberley with stunning open aspect views to the front, side and rear over neighbouring green belt fields. In addition, there is a large barn with adjoining stabling which provides excellent storage but has great future potential for conversion subject to consent. Secured by electric gates there is a sweeping gravel driveway that provides ample off-road parking and leads to a detached double garage. Double glazed, oil fired central heating and there is a security alarm installed. The accommodation includes a covered porch, hall, living room (with open fire and marble fireplace as well as picture rails, coving and a period alcove cupboard), Sitting room (with dual aspect, wood burner and recessed store cupboard), Dining room (with

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open fire) and a study/home office (with dual aspect and fitted with office furniture), Living kitchen (with Oak flooring and fitted with Shaker style units, Granite work surfaces, AGA, large island with room for bar stools and integrated appliances. It provides an ideal space for entertaining/family living), utility room (with fitted bespoke units and space and plumbing for a washing machine and tumble dryer).

Landing, main bedroom (with a period fireplace and fitted wardrobes) and luxuriously re-fitted en-suite shower room, four further bedrooms (one en-suite) and the main bathroom. In addition, there is a cellar located on the lower ground floor. The barn comprises a large milking parlour with three adjoining stables with a hayloft above.

The property may suit a buyer with Equestrian interests. www.mosleyjarman.co.uk

The CHESHIRE Magazine | Home

Hot Property

LE RAY RESIDENCE WESTON ROAD, WILMSLOW A UNIQUE RESIDENCE SET AGAINST THE STUNNING BACKDROP OF OPEN CHESHIRE COUNTRYSIDE

GUIDE PRICE £2,200,000

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ffering a best in class finish, these three individual homes provide extensive accommodation on an impressive scale - with state of the art facilities and sustainable living accounted for.

The ‘Garden’ Apartment boasts lavish accommodation and is the largest of the three units and features extensive gardens accessed by feature length sliding glazed doors. It also provides an additional Cinema/Media room with a secret door.

Providing the utmost discretion and privacy ‘Lé Ray’ is situated at the head of this highly revered private road where it stands imposing & isolated within the Bollin Valley providing sumptuous views all around.

Despite the semi-rural feel, Wilmslow train station & town centre is within walking distance of the property providing an ideal balance for prospective purchasers. www.gascoignehalman.co.uk

Key Features • Peerless presentation • Stunning views • Private entrance • Substantial garden • Walking distance to Wilmslow town centre • 10 Year new-build warranty • Highly private position

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Hot Property

ADVERT

THE GORSTELLA WELSH ROAD, GORSTELLA, CHESTER THE GORSTELLA IS A MAGNIFICENT 7 BEDROOM DETACHED COUNTRY PROPERTY DESIGNED BY THE HIGHLY COMMENDED LOCAL ARCHITECT, JOHN DOUGLAS BUILT IN 1885.

OFFERS OVER £1,300,000

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he 19th Century property has lovingly undertaken a scheme of modernisation throughout the years and the accommodation is presented throughout to a very high standard briefly comprising; reception hallway with original flooring and oak staircase to the upper floors, drawing room with feature open fireplace, sitting room with feature fireplace, cloakroom. The property also boasts an impressive open plan kitchen, dining, family room fitted with a range of kitchen units made bespoke

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by Cheshire Furniture Company in Aldford with stone worktops and large contrasting island unit with two sets of double doors onto a raised terrace, large shelved pantry.

There is a first-floor landing, principal suite with two dressing rooms and well-appointed en-suite with five piece suite, bedroom 3, shower room, study/bedroom 6, second-floor landing with guest bedroom with en-suite bathroom and three further double bedrooms all with far-reaching views. www.wrightmarshall.co.uk

Home Homes and Interiors The CHESHIRE Magazine |

FINISHING TOUCHES AD EXCESTIS MAIO BERIBUSCIM VOLUM ACCABOR MOD ET ACCULLUPTUS ET UT QUAS UNTIO EXCERERFERUM VELECTIOS MOLORE CORUM VOLUPTI AUT INVEL IUS APELIGNITIIS INIS NON CONEM IL IPSAM, CUPTATE MPELLOREMPOS EST UT ET RE RE, SAM LAUT QUUNTIOS MOD MAIO. ITAE QUISTOT ATEMPOR EHENDIT EIUNT

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Home | Homes and Interiors The CHESHIRE Magazine

And Finally ...

We would love a relaxing hour or two in the garden in the Paxos Teardrop Hanging Snuggler. With plenty room to curl up, allow the gentle swinging motion to ease your stresses as you enjoy your book or just take in the view. You can adjust the length of the chains connecting the seat to the sturdy tubular frame to ensure it’s at a height to suit you and fill with as many additional cushions as you like for extra comfort. £825, www.coxandcox.co.uk

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