The Rutland Magazine - Summer 23

B IR D FA I R

Nature

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Managing Director

Jack Bennett

Editor

Craig Hough

Editorial Assistant

Margaret O’Donnell

Contributers

James Fossdyke

Phil Aird-Mash

Megan Allen

Design & Production

Kate Woods

A Not e Fr o m...

Rutland is set for a sizzling summer, with thousands of people set to descend on the county to enjoy our beautiful towns and countryside.

Our first summer edition begins with Jan von Draczek and Ildi Toth, the dynamic Co Directors at Fine & Country in Uppingham and Oundle who share their stories of their lives living and working together (p.12).

We celebrate The Rutland National Open Gardens Scheme (p.18) which returns to offer visitors the opportunity to visit some of the stunning gardens of private homes in the county and speak to the gardeners and designers behind them - all while raising money for charity.

Also returning – in its second year at The Rutland Showground – is the Global Birdfair (p.26) which takes place from 14 - 16 July. We take an in-depth look at why a multicultural mix of birders and wildlife enthusiasts from all over the world are flocking to attend.

As the sun shines down on the county, we provide a round-up of the best alfresco hotspots (p.56) in Food and Drink, which includes; The Olive Branch, Barsdale, The Finchs Arms, No. 23 and The Nevill Arms. For those who like to take their outside dining a little further afield, we showcase dining experiences at Yorebridge House in Yorkshire and Rockcliffe Hall in Darlington (p.60). We also shine a spotlight on the stunning Hambleton Hall (p.50) and meet the talented Executive Head Chef at Prévost @ The Haycock (p.52).

Also this issue we take a walk on the wildside with PoB Hotels (p.72), offer ideas for a weekend in London (p.67) and talk to Stamford-based Liz Stevenson (p.87).

There is so much to enjoy in our summer edition, so please pour yourself a glass of something cold, kick back and enjoy.

12 All Saints

Paten & Co Savills

Stamford Endowed Schools

The Bull & Swan

The Crown Hotel

The George Hotel

The Wine Bar Stamford

The William Cecil

OAKHAM

Cavells

Dovetail Equilibrium

Gladwell Patterson

Grainstore Brewary Tap

Oakham School

Otter’s Fine Foods Sarpech

Smith Elliot Financial Management

The Admiral Hornblower

The Lord Nelson

The Old Wisteria Hotel

Stapleford Park

Hambleton Hall

UPPINGHAM Crown Inn Don Paddy’s Scandimania Coffee Shop

The Falcon Hotel

The Lake Isle

The Vaults Uppingham School Welland Vale Garden Centre

Content s

A FEW OF OUR FAVOURITES

RUTLAND NATIONAL

OPEN GARDEN SCHEME

Visit some of the stunning gardens of private homes in the county

BIRDFAIR

Nature lovers and birdwatchers from around the world gather in Rutland

ALFRESCO DINING

Our round-up of the best outdoor dining hotspots

STYLE

ROLEX

A superlative approach to watchmaking

HEALTH, BEAUTY & WELLNESS

THE DREAMING

The new wellness retreat, founded by singer, Charlotte Church

ASK THE EXPERT

A revolutionary collection of facecare products from Augustinus Bader

REGULARS

MY LIFE...

Jan von Draczek and Ildi Toth shares their lives with us

THE GREATEST LOVE STORY

The timeless classic, Romeo and Juliet, at Rockingham Castle

FAMILY

BEAR HUGS

The White Company’s adorable London Bear print set

FOOD & DRINK

SPOTLIGHT ON Hambleton Hall

MEET THE CHEF

Executive Head Chef at Prévost @ The Haycock

TRAVEL

WALK ON THE WILD SIDE

Enjoy the wonders of the wild with PoB Hotels

DRIVE

CAT THAT GOT THE CREAM

The Jaguar F-TYPE HOME

Q&A WITH…

Owner of You – Living & Giving and Rubirox Jewellery

BROWN’S HOTEL

Unveiling the Sir Paul Smith Suite

My life ...

How would you describe yourself?

Jan: I would like to believe I am down to earth and a realist, generally positive, always try to be professional and naturally persistent. At work, I try to inject creative thinking and be as helpful as possible to those that are serious about selling homes. I also think I am a relatively calm person but that comes with age and life experience.

Ildi: I am focused, boarding on being a control freak… but I think this a good quality to have, as otherwise not caring enough leads to apathy. I care about what we do, and it is true what they say, “there are never enough hours in the day”.

Where is home? And work?

Jan: Home is in a quiet village in Lincolnshire. Before we improved our house, we landscaped our garden and opened it up, so now we can enjoy the lovely field views through all 4 seasons, which we share with our two dogs Purdy and Fizz. At home, the simple pleasures in life are important. Our licence covers a large area and in order to serve it well, we opened two fully refurbished stylish offices, one in Oundle and one in Uppingham. Our third, South Lincolnshire office is on the agenda but most likely it will happen towards the end of 2024.

Ildi: Our home is a bright, positive house with views, I never get bored of it. It is not large but more than enough for us and the dogs.

What did you want to be when you were younger?

Jan: Originally, I went into advertising and joined the Saatchi & Saatchi group. Later on, I found out that I was good in

estate agency and I have enjoyed my years in the industry. It was fun selling properties in Central London, Mayfair and Belgravia when I was younger.

Ildi: Believe it or not, I wanted to be a Meteorologist, I even studied it at University but soon realised physics was not my strong point. Nowadays, I think how useful it would be, as we could predict weather conditions for all our photoshoots.

Name a few of your favourite places to be.

Jan: I enjoy history so any old European capitals and also nature, far from the madding crowd, such as the large expansive beaches of the Silver Coast in Portugal. I also like discovering old parts of London. I have always wanted to visit St Petersburg but that might need to wait now.

Ildi: I have a long bucket list so still searching for my favourite place. One of the biggest surprises to me was the tranquil side of Ibiza, away from the hustle and bustle. Ibiza is well known for clubbing but actually where we stayed was so scenic and peaceful, it was idyllic.

What or who inspires you?

Jan: What inspires me is those who have the ability to be resilient in the face of adversity. I often watch Rafa Nadal, who is unbelievable, tenuous and also humble, I have to admire him.

Ildi: I guess this is where I should say, Mandela or Gandhi, but these are people I never met. So, I would say, it is Jan as he has such willpower, he doesn’t give up and he largely remained positive after so many health and personal setbacks, it’s inspiring. An example being, recently he had a serious accident and needed surgery, within one week he was back to work in a sling, whereas most people would take a month to recover.

JAN VON DRACZEK AND ILDI TOTH, CO-DIRECTORS AT FINE & COUNTRY UPPINGHAM AND FINE & COUNTRY OUNDLE

“

”

Always try your best. As long as you do that, that’s all anyone can ask.- Jan

What was the last gift you gave someone?

Jan: Some people who helped us with a video shoot for a property that we had been recently instructed, received a hamper for their kindness and time.

Ildi: A large, all-weather doll house for my niece, who lives in Hungary and I miss her terribly. She is only 2 and a half and growing up so quickly but my brother tells me she enjoys playing in there in her own imaginary world.

Tell us a secret / fun fact?

Jan: I once helped Irvine Sellers, a legend in the property industry, as a client of mine bought his fag end lease in Mayfair. It was as Irvine was trying to get back on his feet after Ford Sellar Morris went into administration. He often swore during meetings (just his way of doing business) and once he was so rude, I told him to behave himself and walked out of the meeting, only to be called later that day by him, promising to be more appreciative and polite in future. I thanked him and at the end of that conversation he said: “Any good deal don’t forget to ******* call me first!”. We both started laughing, as it was just typical of him. A few years later he got planning and funds to build the Shard, which has truly helped the London skyline.

Ildi: I worked for the International Student House, now called One Park Crescent, opposite Regent’s Park. Our patron was Princess Anne and we had annual garden parties in the private

gardens in Park Crescent. On one occasion, I was running around helping things run smoothly and nearly did a Bridget Jones and made a spectacle of myself in front of Her Royal Highness. Fortunately, I managed to stay on my stilettoes and not make a fool of myself.

Who or what would you place in room 101?

Jan: Novak Djokovic, as I can’t stand his antics.

Ildi: Aggressive drivers, I was in an accident recently and the young guy, who hit my car overtaking other cars, threatened me and then ran off from the accident scene. He was later found hiding in a bush by the police. It was not his vehicle, he was not insured and claimed he was not at fault.

Your mastermind subject?

Jan: I like British 60s / 70s kitchen sink drama from David Lean’s amazing epics to 1980s new wave. One of my favourite actors is Robert Shaw, a true force of nature, so possibly his films.

Ildi: Nutrition and healthy lifestyle. I studied science at uni and the knowledge I gained through my biochemistry studies escalated to a bizarre interest in nutrients and vitamins and how the body reacts to them.

What’s been your biggest life lesson?

Jan: Always try your best. As long as you do that, that’s all anyone can ask.

Ildi: In the famous words of Mark Twain: “You can’t depend on your eyes when your imagination is out of focus.” fineandcountry.co.uk

“ ”

I care about what we do, and it is true what they say, “there are never enough hours in the day”.- Ildi

NOTEBOOK

T he Grea test L ove

S tor y Eve r To ld

The Lord Chamberlain’s Men invite you to join them this summer at Rockingham Castle for the timeless and classic love story, Romeo and Juliet. Presented as Shakespeare himself, first saw it, in the open air, with an all male cast and Elizabethan costumes, music and dance, the play is packed with memorable poetry, devastating twists and turns, and burning passion. Bring a chair and a picnic and prepare to be entertained and transported. rockinghamcastle.com

WORDS: CRAIG HOUGH

What’s O n ?

15 - 16 JULY

Food & Drink Fair Rockingham Castle

The Rockingham Castle Food and Drink Fair returns to the stunning formal gardens of the Castle this July. Take a walk around the gardens, admire the beautiful views across the Welland Valley and browse a wide range of food and drink produce. It is a great opportunity to celebrate many independent manufacturers and suppliers from Northamptonshire, Leicestershire, and the surrounding areas. rockinghamcastle.com

23

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Rose Tour, Talk & Tea In The Gardens Burghley Estate, South Gardens

The Flower and Garden Show Belvoir Castle

Back for its sixth year, the popular event will showcase some of the UK’s finest nurseries and growers, plus live entertainment. Feel inspired as you view the breathtaking borders from the London College of Garden Designs competition entries and see who wins the sought-after Duchess of Rutland Trophy. Watch insightful demonstrations and hear from expert horticulturist speakers, including ‘Love your Garden’ presenter David Domoney, Garden News Magazine columnist Karen Gimson plus many more. You can also enjoy impressive cooking demonstrations and visit a variety of exhibitors that will be selling beautiful sculptures, garden tools and furniture, whilst others will be offering delicious food and drink options. belvoircastle.com

Alehouse Rocks Music Festival The Grainstore Tap, Oakham

Expect three days (and nights) of great food, a wide range of draught real ales and ciders and the best live music with professional lighting, stage and sound at The Grainstore’s popular summer festival. grainstorebrewery.com

Classic Ibiza Concert Burghley House

Party the night away to Classic Ibiza anthems under the stars in a family friendly environment. Witness the Urban Soul Orchestra, world class DJs and a host of critically acclaimed vocalists bring a heady blend of Balearic beats to life in the beautiful grounds of Burghley House. Classic Ibiza starts with a chill-out set where you can enjoy your picnics and a drink, or dance along as the sun fades. Then DJ Goldierocks will turn things up in the interval, getting you into the mood before the Urban Soul Orchestra and vocalists return to the stage to bring a vibrant atmosphere to the summer evening. classicibiza.co.uk

6 AUG

SwimRutland

Rutland Water, Whitwell

Swimmers of all abilities can enjoy this unique opportunity to swim across Rutland Water in a mass participation open water swim event. The course spans one of Europe’s largest reservoirs and is open to all abilities, with a range of distance options up to 8km. swimrutland.com

7 - 13 AUG

Summer Vegetable Week

Barnsdale Gardens

If you love growing your own food then Barnsdale is the place to be this August as they will be opening up the productive areas that are normally off-limits to visitors, and their expert grower will be available to advise you on your veggie production. The Helenium Tea Room kitchen will provide tasty bites to try, all made from Barnsdale produce and children can take part in potting/sowing their own vegetable plants to take home. barnsdalegardens.co.uk

Osprey & Wildlife Cruise

Whitwell Harbour

Experience one of the most exciting ways of seeing the Ospreys and other wildlife at Rutland Water by taking a guided tour with the members of the Osprey project on board Rutland Belle to stand the best chance of seeing the Osprey fishing. lrwt.org.uk

Rutlan d N a tional O pe n

Gardens Scheme

WORDS: MEGAN ALLEN

It is human nature to want to peek behind the garden gates of places we would never normally get a chance to see. In fact, it is something that has fascinated authors, artists and everyone in between for centuries.

The Secret Garden, The Chronicles of Narnia, Mr McGregor’s garden in The Tale of Peter Rabbit… all gave us a peek through the keyhole that gave readers an insight into magical worlds. And that is exactly what you get from the National Open Garden Scheme, which is running in Rutland throughout the summer.

It is an opportunity to visit some of the stunning gardens of private homes in the county and speak to the gardeners and designers behind them - from beautifully curated cottage gardens to large estates, all while raising money for charity.

The NGS was started in 1927 by Elsie Wagg who wanted to support district nurses and almost 100 years later, the scheme is still going strong and raising millions for charity every year.

Lucy Hurst is the county organiser for the Rutland National Open Garden Scheme and is excited about the wide range of gardens that are open in the area throughout the summer and early autumn.

“The NGS gives unique access to private gardens while raising impressive amounts of money,” she explains.

“The scheme raised £3.1m last year, and in Rutland we raised £36,000 with people travelling to the area for the day specifically to visit the gardens.”

The money, which is raised through entry fees as well as teas, cakes and plant sales will

benefit charities including McMillan Cancer Support, Marie Curie, Hospice UK and The Nursing Institute.

For those who open their gardens, raising money for charity is a huge motivator, but so is being able to show their hard work and dedication to keen garden enthusiasts.

Sandra and Jonathan Blaza own The Old Vicarage in Burley-on-the-Hill and have been opening her garden since 2011. Each year they open at the end of May and then host an evening opening in June, providing homemade cakes and plants which have all been grown from their own cuttings and dedicating hours of their own time to hosting the events.

Sandra said: “I didn’t know what to expect when we first opened and I was scared of being judged but the feedback was so lovely it makes you want to keep on doing it.

“We love it and want to share it and when people see it with fresh eyes it makes it all worthwhile. It reminds us what we love about it.” And all the hard work has also attracted the attention of gardening royalty. Alan Titchmarsh filmed in their garden for his series “Love Your

Garden” which aired recently.

Sandra said: “He visited last year as part of the show where they show different gardens for inspiration. We weren’t here! We were on holiday but he was apparently very nice.”

This year Sandra is hoping to raise £3,500 across her two open garden events and has already raised an incredible £80,000 in total since 2011.

“We get people locally who come back every year for tea and cake and who sit in the sun and enjoy the atmosphere. Some even have their own special place they like to go back to every year.

“We also get people from further afield, from down south or who make a special effort to come and see us. There is always a mix of new and familiar faces.”

Health Benefits of Visiting Gardens

Of course, it is not just the charities that benefit from visiting open gardens. There are plenty of health benefits to visitors too.

The importance of getting outside in nature has been particularly poignant since the

pandemic and gardening or visiting a garden benefits physical and mental health, as well as reduced loneliness and social anxiety.

In 2021, the RHS released research that revealed those who garden every day have wellbeing scores 6.6% higher and stress levels 4.2% lower than people who don’t garden at all. Surveying more than 6,000 people the research showed a significant association between gardening more frequently and improvements in wellbeing, perceived stress and physical activity.*

Sandra added: “Every garden I have been to, people have been really friendly and welcoming. It doesn’t matter how big the garden is, the atmosphere is always lovely.”

Open Gardens in Rutland this Summer**

To soak up the friendly atmosphere, here is a list of gardens open in the county throughout the rest of the year.

24th & 25th June - Home Farm, Ryhall

The nine-acre site includes a formal garden of one-and-a-half-acres with a colourful and fragrant range of roses, herbaceous borders and an avenue of lavender and cherry trees. There is a west facing Mediterranean border and recent plantings to suit dry conditions, and a Rugosa rose hedge interspersed with striking Tibetan cherry trees bordering the driveway. Last year a wildflower meadow was introduced, attracting insects and butterflies. There are also raised vegetable beds and, slightly unconventional, asparagus and rhubarb beds in front of the ha-ha. The area around the stables includes a fruit cage, an orchard of old local varieties of top fruit and free range chickens. A woodland walk, established 12 years ago with native trees, surrounds seven acres of permanent pasture used for grazing.

REDHILL LODGE, BARROWDEN

25th June - 59 Thistleton Road, Market Overton

A large glass veranda links the house with the vegetable garden, separated from the main garden by a rose garden and pergola. A large, clear watered pond is planted with water lilies and fringed with moisture loving plants. A path, bordered by large, colourful herbaceous borders, leads via an ornamental shrubbery, with ‘Onion Day Bed’, to a wild flower meadow, traversed by a further meandering path. Making your way back towards the house you pass through an orchard, home to a number of beehives, and a small arboretum of ornamental trees. Close to the house, steps lead down to a short woodland walk alongside a fishing lake, a shady retreat on a hot summer’s day. Throughout the garden are arbours and sitting areas from where to enjoy the garden and the whole is offset by carefully placed contemporary metal and driftwood sculptures.

28th June - The Old Vicarage, Burley-on-the-Hill - evening opening from 5pm to 8.30pm

The Old Vicarage is a three-acre country garden, looking out over the Vale of Catmose to the west and over parkland to Burley House

to the east. By the mid-1990s the garden was mainly laid to grass and the most remarkable features were some fine old trees and a fabulous display of snowdrops in the winter. In the last twenty years the garden has been redesigned to introduce some structure and the ground landscaped to give a series of terraces. Hedges of yew, beech and hornbeam have added definition. There is now a rose garden, home to a mixture of old roses and David Austin English roses with hardy geraniums, peonies and clematis and another of white roses planted with hardy geraniums and nepeta. A terrace linking the two rose gardens is framed by a pair of white standard wisteria and purple irises behind lavender edging. Completing this corner of the garden is a rill which runs out from a circular pond through an avenue of purple standard wisteria and terraced borders. Paths lead from the rill, through the white rose garden onto a lawn enclosed by mixed borders. A Mediterranean garden with grapes, olives and citrus fruits sits in a sheltered corner next to the house, and beyond this is an ornamental kitchen garden with high brick walls, containing a wide variety of fruit, herbs, and cutting beds for flowers. Four pairs of vegetable beds, edged with step-over apples are managed in crop rotation. The vine-house provides shelter for grape vines, peaches and nectarines and, in season, for tomatoes, aubergines and peppers. A path leads from the walled garden, through hornbeam cloisters into an orchard of plums, gages, cherries and apricots planted among wild

THE OLD VICARAGE, BURLEY-ON-THE-HILL

flowers and then on into an old apple orchard. Across another wildflower meadow, the ground falls away towards the wild pond and an area planted with acers and native wildflowers, and returns to the house through a walk of pollarded lime trees, hardy geraniums and Japanese anemones.

9th July - Prebendal House, Empingham

There has been a house on the site in Empingham since the 11th Century. The present house was built in 1688, owned by the Diocese of Lincoln until the mid 19th Century and then absorbed into the Normanton Park Estate.

Lucy said: “The garden is a combination of open parklands, yew tree walks, herbaceous borders and a large formal 18th Century walled garden.”

10th September - Redhill Lodge, Barrowden

The Garden at Redhill Lodge is still evolving. It has been designed by the owner and Designer Susan Moffitt and Landscape Designer David Moffitt.

It features a Japanese style stroll garden, natural swimming pond and prairie style planting.

Lucy added: “Redhill Lodge has a really amazing and contemporary planting design which is really vibrant and colourful into the late summer.”

17th September - Exton Hall, Exton Exton Hall is a 25-acre private garden with woodland walks that meander past specimen trees around the lakes and through the Pinetum with its Wellingtonia Avenue. The gardens include the ruins of the 15th Century Elizabethan Hall visited by both Shakespeare and Handel. The garden has open vistas as well as secluded spots with a wide variety of colour year-round. To the south of the house is the sunken garden with its immaculate herbaceous border surrounded by a wonderful balustrade wall. The house and surrounding land have been in the Noel family for over 400 years, and many members of the family have been keen botanists leaving a legacy of fine trees.

Lucy said: “The leaves on the estate will be changing colour and there are extensive woodland walks for visitors to enjoy the early autumn.”

Garden entry usually costs between £5 and £7 per person and children get in for free.

Lucy added: “We want to keep the open gardens as incredibly good value for money, providing an afternoon or evening out for people who are local or who travel to visit us.

“We are family friendly and children are encouraged to come along too.”

Please check the National Garden Scheme website for details on accessibility for each garden and whether they are dog-friendly. Contactless payments are now available at most events, but it is advisable to check in advance.

ngs.org.uk

EXTON HALL, EXTON

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Ways to Celebrate in the Sky

Take Life Higher 1

Rising majestically into the air before drifting through the skies with only the sounds of nature and the occasional blast of the burners for company, there is no better way to take your celebration higher than with Virgin’s unforgettable hot air balloon rides. Find the world at your feet as both beautiful rural views and, with the right wind, city skylines could come into view from the launch site in Cheshire. With the stunning Peak District to the east and the modern urban landscape of Manchester to the north, you're sure to enjoy views of both town and country as you drift up, up and away! virginballoonflights.co.uk

Summer In The Sky 2

This summer why not take your celebration to the London sky for a unique, al fresco dining experience at The O2. There are a number of exciting flights, from the classic breakfast, brunch, lunch and dinner through to afternoon tea, cocktails, and regular one-off specials. The talented chefs and hosts prepare and serve your meals in the sky, allowing you to sit back, relax and enjoy the experience. There’s something for everyone and whichever flight you’re on you can expect an indulgent menu with great vibes and first class views. londoninthesky.co.uk

Private Celebration

To start your celebration in style why not charter a private jet to Nice Airport? From here your celebration can continue to Cannes, Monaco, St Tropez, Nice and the rest of the French Riviera. Wherever you wish to go in the world, Levare Aviation can take you. For four people, we'd recommend a Very Light Jet such as the Embraer Phenom 100 which is a modern, advanced and spacious aircraft with an onboard bar. Combined with private terminals, luxurious aircraft, five-star inflight catering and reduced journey time, chartering your own private aircraft is the ultimate way to travel to your next celebration. levareaviation.com

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B irdf a ir

For one weekend this summer, the streets of Rutland are set to become a multi-cultural mix of birders and wildlife enthusiasts from all over the world writes Megan Allen

Global Birdfair is in its second year at The Rutland Showground, Oakham, and takes place from 14 - 16 July, with thousands of people expected to join celebrities, authors and experts from across the global birding community.

This year’s event will raise money to restore forests in Ecuador to protect species such as the Black-breasted Puffleg. But it is not just global communities that benefit; the Rutland community is also busy preparing for the event.

Jason Allen is the chairman of Discover Rutland and owner of The Fox pub in North Luffenham and The Paddock campsite overlooking Rutland Water.

He said: “Tourism has a huge impact on the local economy and it is not just hotels, restaurants and pubs that benefit, it also helps a lot of small local businesses on and off the high street, so it is not just what visitors spend at the Birdfair that matters, it helps the whole county.”

Last year’s event raised €100,000 for Birdlife conservation projects and this year’s is expected to be even bigger, with the likes of Iolo Williams, Mark Cawardine, Mike Dilger, David Lindo, Nick Baker and Simon King supporting the event.

Global Birdfair 2022 was organised with just a few months’ notice by founder Tim Appleton after the Leicestershire and Rutland Wildlife Trust announced the closure of the British Birdwatching Fair, formerly held at Rutland Water Nature Reserve, after 30 years.

Mr Appleton, who founded the original event in 1989, said: “Last year was unbelievably successful. We had more than 200 exhibitors and this year is set to be even bigger, with three new areas including owl workshops where we will be cutting up owl pellets, an author’s stage with six authors per day and a podcast station so that podcasters have the facilities they need to interview and produce while at the event.”

One of the highlights of the Global Birdfair is the local produce tent featuring some of the amazing producers that give Rutland its motto “Multum in Parvo” and puts it on the map as the “county of good taste”. Exhibitors this year include Multum Gin Parvo, The Grainstore Brewery, Grasmere Farm and The Lotus Bakery.

Bakery owner Emma Finden-Crofts said: “I’ve been a proud Birdfair exhibitor since I started my business, and it’s become one of the most important events in my show calendar to support.

“Not only does it advocate global nature conservation, education and wildlife protection, it also showcases our county’s talent and dexterity across multiple sectors, including art, food and drink, not to mention the dynamic organisation which goes into creating such a major show in itself.

“Birdfair is such a well-loved and supported event, that it feels like a mini Glastonbury for the worldwide bird watching and nature enthusiast community -one that’s right on my doorstep!”

And visitors are not the only ones that choose from a tailored selection of locallyproduced food, birds can too. Eyebrook Wild Bird Feeds in Great Easton has been exhibiting at Birdfair since 2004.

Owner, Fay Johnson said: “Birdfair is the highlight of our showing season. We love attending such a vibrant, friendly event which actively promotes bird conservation.

“Our bird seed is grown on our conservation farm on the Rutland border, so it’s a great opportunity as local growers to meet our customers and show what we can produce in our great county.”

Global Birdfair not only puts Rutland on the national map, but the international one too. Exhibitors and speakers travel from as far away as Central and South America and Asia to support the event and share their love of birding and conservation, adding a cultural and diverse itinerary to the event.

Mr Appleton added: “From our point of view, diversity is very important. On Global Big Day which we hosted with Birdlife in May, we had 195 countries and territories taking part, with 55,000 people recording 7,536 species across the world.

“By bringing people together at Global Birdfair, we are about as diverse as you can get. We have more than 100 speakers from around the world over three days.”

Jason added: “The Ospreys at Rutland Water are a great example of how Rutland is connected - through nature - with the rest of the world and events such as Birdfair connect us with Spain, Africa and even further afield.”

One key element of this year’s Global Birdfair is inspiring the next generation. A new guidebook has been produced by

volunteers Jackie and Pete Murray so that young visitors can “Become a Global Birdfair Expert”. On Sunday, families pay just £20 entry and can take part in activities such as pond dipping and a nature trail designed by the RSPB.

Also exhibiting this year is the Osprey Leadership Foundation, a local charity

which inspires and supports the careers of young conservationists in the UK and The Gambia - both ends of the Ospreys’ migratory path.

Founder Tim Mackrill said: “We are really excited to be working with the Global Birdfair this year to bring the work we do with schools and young conservationists to a global audience.

“We started the foundation because we recognised there was very little support for young people who are interested in a career in conservation beyond primary school in the UK and almost none at all in other countries around the world. We aim to encourage more young conservationists, not only from a young age, but throughout their careers through mentorship programmes and courses.

“Global Birdfair is a great place for young conservationists to begin that journey.”

Mr Appleton added: “It is a lovely family-friendly event. Over the years we must have launched so many businesses and careers.”

This year the family-friendly atmosphere

is set to extend into the evening, with the bar and food stalls open until 9pm, with plenty of vegan and vegetarian options available.

On the Friday night, Ajay Tegala will perform his show “A Year of Birdsong and Bird Songs” with Anthony Harris and on the Saturday night, Nick Baker will host “An Evening with Iolo Williams.”

Camping and glamping is available at The Rutland Showground and Oakham School is also offering accommodation over the weekend. Tickets are priced £14 per day or £38 for three-days. Under 18s can enter for free and families can attend for just £20 on the Sunday. For those in the area who are interested in supporting the event further, the team is always on the lookout for volunteers to help over the weekend.

globalbirdfair.org

Style

A Ne w H o me i n the East M idl a nds

The Watches of Switzerland Group’s new Breitling boutique at Leicester’s Highcross shopping centre creates a new hub for watch aficionados across the region and is instantly recognisable thanks to the brand’s long-established industrial loft-inspired interiors. More than 200 Breitling watches are all waiting to be discovered inside the store’s 17 glass vitrines, including new editions like the Navitimer Boeing 747, Avenger Chronograph GMT and Top Time Deus, as well as its longstanding Premier and Superocean collections. breitling.com

A Supe r lati ve Approa ch to Wa tchmakin g

In in-depth look at what makes a Rolex such a special timepiece

Every Rolex watch is designed, produced and tested with constant attention to the tiniest of details. This ‘superlative’ approach is expressed through eight fundamental qualities that characterise every Rolex watch: precision, waterproofness, autonomy, robustness, simplicity, craftsmanship, comfort and durability.

THE PROMISE OF AN EXCEPTIONAL WATCH

These eight major technical and aesthetic principles have always guided the work of the Rolex manufacture. They promise the wearer the experience of an exceptional watch, whose features express unique expertise.

The uniqueness of the Rolex manufacture is expressed in the promise of unfailing reliability that applies to each of its watches. It is a pledge of trust between the brand and its wearers, symbolised by the green seal and accompanied by a five-year international guarantee.

RIGOROUS CHECKS AT EACH STEP

Inside Superlative Control, the in-house unit that tests all watches before they leave the manufacture, the requirements are draconian. Those related to chronometric precision, for example, even surpass applicable industry standards.

But this unwavering determination is also expressed throughout the manufacturing process. In order to guarantee the performance of the watch once assembled, meticulous checks are carried out on each timepiece at every stage of the manufacturing process, from the blank to the final assembly, as well as component storage, which is managed by a fully automatised system.

These exacting standards are also apparent in the kind of constant communication that takes place between the various departments. This is why the needs and limitations of the after-sales service watchmakers, for example, form an integral part of the creation process, right from the design phase.

MORE THAN A SIGNATURE: A MINDSET

The ‘Superlative’ signature, which appears today on the dials of Rolex watches, is much more than a promise of quality and reliability. It is also a mindset that permeates every department of the company and drives every individual working for Rolex, whatever their role. Rolex has always pursued a perpetual quest for excellence, ceaselessly pushing back the technical and technological limits in the production and testing of its watches in order to guarantee their extraordinary performance. This is achieved through industrial and human effort, based on a permanent questioning of what has been learned and the constant improvement of techniques, tools and tests. This innovation is inherent to the brand, as evidenced by the numerous patent applications filed by Rolex since its creation. rolex.com

Goldsmiths Leicester (Highcross). Highcross Shopping Centre, Leicester, LE1 4FT

Wellness Health, Beauty Become Reality When Dreams

The Dreaming offers an escape from the complexity of modern life; connecting people back to the land, to themselves, and to their journeys. From short residential retreats with daily wellness activities to longer retreats with specialist practitioners, The Dreaming delivers a unique, exciting and nourishing menu of activities in keeping with the seasons. The brand-new wellness retreat, founded by singer, Charlotte Church is nestled in the spectacular surroundings of the Elan Valley. thedreaming.co.uk

New Infinite Bottle

Luxury British fragrance brand Molton Brown are celebrating the launch of their new Infinite Bottle – made-to-last shower friendly sustainable bottles which launched this month and is available in three of the brand’s iconic scents –Re-Charge Black Pepper, Fiery Pink Pepper, and Coastal Cypress & Sea Fennel. moltonbrown.co.uk

Health Beauty &

ANCIENT + BRAVE

Bringing together ancestral lifestyles with modern medicine and science, Ancient + Brave presents nutritional products with rejuvenating health benefits. Sourcing organic and environmentally friendly products created with medicinal amounts of collagen, each one is designed to restore an area of the body from cognitive function to physical performance to natural beauty. Designed to fit in easily with daily routines and diets, Ancient + Brave’s range of highly absorbable collagen powders contain potent amounts of key amino acids to help repair the skin, nourish the brain and enhance natural beauty. harrods.com

Skincare's New Best Friend

Found exclusively in the Rhodope region of Bulgaria, the rare Orpheus flower facilitates skin’s natural regeneration. This 100% natural refreshing light formula will leave your skin hydrated, replenished and radiant. Backed by tradition, powered by stem cells, the Mazillo Replenishing Moisturiser is a bestseller for its unique dreamy texture and silky soft finish. mazillo.com

Stop Frizz Before It Starts

Combat unruly locks with this collection of frizz-fighting haircare products that help to soothe, smooth and nourish tresses while weightlessly blocking humidity and offering UV protection. Reinventing the science of smooth, Living Proof introduces No Frizz Smooth Stylers. Formulated through a patented process and featuring their latest breakthrough molecule: Proprietary Smoothing Technology. Each styler is designed for the hair you have, so you can achieve the smooth style you want. livingproof.co.uk

A sk the EXPERT

Renew and rejuvenate your complexion with a revolutionary collection of facecare products from Augustinus Bader. This is a groundbreaking skincare line backed by more than 30 years of scientific research and innovation—it delivers proven results no matter your age, gender, or skin type. Treat your skin to facecare that nourishes and protects for sustainable, long-term benefits.

Create your personalised skincare routine from a curated collection of facecare products:

CLEANSERS/TONERS

The Cream Cleansing Gel gives skin a deep yet gentle cleanse to preserve your complexion’s moisture barrier and calm stressed skin. The Cleansing Balm has a thicker consistency that clears pores of dead skin cells and environmental impurities. You can use either cleanser on their own or combine them for a double cleanse. Follow your cleansing routine with The Essence, which hydrates, tones, and exfoliates, all in one.

MOISTURISERS

Augustinus Bader offers different moisturisers, allowing you to choose the one most suitable for your skin type:

Oily skin: The Cream or The Light Cream

Combination skin: The Cream

Normal skin: The Rich Cream

Dry or sensitive skin: The Ultimate Soothing Cream or The Rich Cream

For a restorative hydrator that illuminates your complexion, try The Face Oil. Your skin will feel nourished and refreshed with this smooth-as-silk blend of nourishing oils. Add The Serum to your routine to reduce the signs of ageing and encourage smoother, firmer skin. And don’t forget to moisturize with The Eye Cream and The Lip Balm for targeted hydration in those areas where skin is extra-delicate. augustinusbader.com

PMD CLEAN ACNE

PMD Beauty has just launched PMD Clean Acne. This new device deeply cleanses the skin with its silicone bristles that are gentle yet thorough. After cleansing, flip the device and start the light function (on dry skin), designed to treat and help heal acne and breakouts through the power of blue light therapy. harrods.com

New Launch

Following extensive research and expert formulation, the launch of Olverum’s Firming Body Moisturiser completes a trilogy of multi-tasking body firming therapies. Working in harmony with Olverum’s Firming Body Polish and Firming Body Oil, the new addition to the range has been created to benefit those areas of the body most prone to loss of tone and elasticity.

A sophisticated, velvet-textured body creme created to target those areas of the body most prone to loss of tone and elasticity. Its carefully chosen ingredients boost collagen production, slow down collagen degradation, and protect against dehydration, leaving skin feeling toned, softer and more supple. olverum.com

NURSERY - JUNIOR - SENIOR - SIXTH

Family B ear H u gs

Made from organic cotton, which is so soft against delicate skin, The White Company’s new all-over London Bear print adorns this adorable set, perfect for gifting. The sleepsuit is covered in their lovable Charlie Bear as he dances and splashes in the rain while exploring London, and the little bib is backed with absorbent Terry cotton and embroidered with a cute little bear character. thewhitecompany.com

Family news

WORDS: CRAIG HOUGH

Make your Spring PO.P

It’s official… Spring has finally sprung, so it’s time to unveil Polarn O. Pyret’s latest collection. Kitting out children aged 0-12 in super soft, long-lasting clothing, the new launch is bursting with pastel tones and beautiful prints, ready for Spring adventures.

For 2023, PO.P’s 100% GOTS Organic baby range continues to offer the cosiest outfits as we transition into warmer Spring days. Babygrows, dresses and leggings are bursting with cotton flowers and big pink blooms, while the adorable vegetable patch design is not to be missed.

The Cutest Bedtime Pal Infantino has introduced the 2-in-1 Musical Soother & Night Light Projector into its range to support parents and little ones with bedtime, it is sure to bring a starry night sky and soothing sounds to help them get some shut-eye, promising to send little tots into the land of nod in no time! Creating the prettiest display around any nursery, the charming grey fox plays up to 20 minutes of soothing tunes; parents can choose from 5 gentle lullabies or 3 nature sounds. argos.co.uk

The kids’ collection (age 1-12), offers comfort and style for kids, and great value for parents. SS23’s fun and functional designs feature Nordic prints, classic stripes and floral delights, as well as lots of striking unisex designs, across vibrant t-shirts, rugby tops and beautiful dresses. polarnopyret.co.uk

LEARN AND PLAY

SmartGames, the worldwide leader in multi-level logic games is roaring with excitement to reveal its latest game, Safari Park Jr. Suitable for ages 3+, this 2-in-1 learning game offers both puzzle and play. Pre-schoolers can safely play with the figurines and use the game as a shape sorter or enjoy following the challenges shown on the 60 picture cards. Safari Park Jr will teach children about shapes, colours and concepts, such as left, right, on top, in front, and behind. The colourful game will not only keep little ones entertained for hours but ignite young imaginations too! smarttoysandgames.co.uk

New Launch: Tippaws

Introducing Tippaws, a new independently owned UK cat care brand, who have launched to help the nation’s 11million cats purr. Whether it’s through their healthy and nutritious cat food, high-quality long-lasting clumping litter made from plant fibres, insights for pet parents and paying forward to cat’s less fortunate, Tippaws wants to help felines live their best life.

Tippaws dry cat food emerged as the winning formula to please feline tastebuds when trialled against other leading dry food in multiple taste tests. Developed with feline nutritionists and made in the UK, the food is hypoallergenic and is made from 70% real meat and fish, with added prebiotics to support a cat’s gut health tippaws.com

The King’s Crown

Ready to royally inspire little readers, the lift-the-flap adventure book will help little ones join in on the magic of the King’s Coronation through vibrant illustrations and a rhyming, follow-along story. The delightful rhyming story takes little ones on an adventure around the palace to find the King’s crown ahead of the Big Parade. The poor King has lost his golden crown, and it’s down to the readers to find it! penguin.co.uk

W hen Is The R ight T ime To S tart Your I ndependent S chool J ourney?

With the rising cost of living ever present in the headlines and with Labour’s proposed plans to cut VAT relief on independent school fees, the decision of when to start an independent education is no doubt at the forefront of parents’ minds. Here, Matthew O’Reilly, Head of Stamford Junior School in Stamford looks at the benefits of choosing independent education from pre-prep onwards, and why the decision is imperative to get right in the early years of a child’s education. Matthew has been Head of Stamford Junior School since September 2021. Before that, he was Head of St Mary’s Junior School in Cambridge. Matthew studied his PGCE at Cambridge University, and his BSC at Newcastle University. Matthew has three children with wife Jess who also works at Stamford teaching in Year 3.

“I am a fervent believer that the early years of a child’s education should begin in independent education. When debating whether to send their child to a private school at a primary level,

there is often a belief with parents that the key learning is achieved at secondary school; that waiting to invest in independent education can be left until Key Stage 3. However, when you consider the reasons why parents choose private over state education and then apply those reasons to early years, the benefits of starting earlier are undeniably greater.

In my experience the main driver for anyone choosing an independent education for their child is opportunity. The opportunity to try new things, to discover new passions and to develop new hobbies. As children grow older, these opportunities decrease to make way for more formal academic learning and for activities targeted at their talents. I am a strong advocate for exposing children to as many opportunities as possible, to give them the chance to discover what these talents are, and to explore their passions. Education is not all about academic subjects, it is also about discovering a child’s love for sport, music, art, science, or modern languages for example. In order for our children to learn about themselves, they need to be exposed to lots and lots of opportunities. One of the many advantages of being in independent education is the vast array of different clubs and unusual activities on offer.; from Fencing to Chess, Russian to Archery, the options can be endless. We cannot expect our children to follow their talents and passions in later life if they have not been given the opportunity to first explore and discover these passions in their early education.

Providing children with so many opportunities means the school day is busy! Children can be at school from 8am – 6pm and some will also have sport or Chapel at the

Matthew O’Reilly, Head of Stamford Junior School in Stamford, Lincolnshire looks at the benefits of choosing independent education

weekends, but the wonderful thing is, school feels like home. Our school environment allows children to learn, explore and develop their interests with other children in a safe and supported way. It allows them to try a little bit of everything before deciding what they like and don’t like. When children reach senior school, they are asked to begin making decisions about their own education. In Year 9 we ask students to choose which of their subjects that they wish to continue to study in more detail, and again at Year 10 when GCSEs are on the horizon. By the time they get to A-Levels, and then university, we expect our young adults to know and understand what their loves and passions are. We expect them to study a single subject in great depth for a number of years. Starting a child in independent education from pre-school gives them so much more time to truly understand what they love and what they are good at, having experienced so much more in the early years. I like to think of a child’s education as a house; in order to build up the walls, to build the roof and to fill the house with rooms and hallways, the foundation of the house must be solid. The foundation of who the child is, what they like and dislike, what their strengths and weaknesses are and who they are as a person, starts in the early years. If Sixth Form is the roof to finish the project, then pre-school and reception are the very solid foundations and the key to a child’s success is the opportunity to build those foundations soundly.

Independent schools are also proud to offer these opportunities through smaller class sizes, with specialist teachers in subjects such as music, art, drama, swimming, and science. Children become used to having specialist teachers at a much younger age, and therefore are much more proficient at a specific subject as they progress through their academic journey. Having a specialist science teacher that ignites a passion for learning about volcanoes, for example, could lead to a lifetime of interest in STEM or a future career as a volcanologist!

Another key factor to consider is the many benefits

of an all through transition programme. In state education, pupils in Year 6 will be preparing for SATs examinations and thinking about which secondary school to choose. For a lot of children, the thought of moving to a new school in Year 7, and having to change friendship groups and physical locations can be really tough. At Stamford in Year 6 we are busy having lots of fun (!) enjoying residential trips as well as focusing on key STEM work like Go-Kart building, and our annual spotlight production in drama. Being an all through school also gives our colleagues in Year 7 a real chance to get to know the Year 6 students, so the transition to senior school is seamless. There is also the advantage of not having to sit entrance examinations. Whilst we have assessments at each stage when children join us, there is no pressure of a ‘big exam’. Having spent their Junior School years exploring and nurturing their talents, Year 6 children at Stamford are then invited to sit a scholarship assessment as part of a wider day of activities and interviews where they can showcase their skills in the hopes of earning a coveted scholarship place at senior school.

The final factor I remind parents to think about when it comes to independent education from an early age is the pastoral input that we are able to give each individual child. We can offer a dedicated deputy head of pastoral, as well as a deputy head of academic learning and a full time SENCO. Having a dedicated class teacher for up to 15 children has huge advantages for the child, as well as the larger resource of learning support teachers and specialist assistants. Staff in independent schools are generally happier with better pay and conditions, and longer holidays which can therefore offer a better work-life balance. Independent education can offer more staff with fewer children, creating a more nurturing and balanced learning environment.

My final piece of advice to all parents considering independent schools would be to visit lots of schools and do your research early. Try to go to schools on their open days but also arrange private tours with the head teachers during the school day as this is the best way of seeing how alive a school can be; see the pupils interacting with staff, having fun, and enjoying their learning.”

To book a personal tour of Stamford Junior School please contact our Junior School Registrar Julie Tracey on 01780 484420 or Stamford Schools - Together we are Stamford stamfordschools.org.uk

Food Drink Summ e r’s C allin g

Chateau Sainte Roseline enjoys an exceptional location on the French Riviera, it is one of the most renowned wine estates in Provence and was awarded Cru Classé in 1955. If there is one wine that has made the reputation of the château, it is the Lampe de Méduse. This dry and slightly textures rose wine with its unique and iconic shape embodies the history of the house is a pretty pale pink with a heady scent of summer berries, wild herbs and a touch of sea spray. winedelivered.co.uk

Food & Drink news

Centuria is a celebration of a century of Ron Abuelo, a taste of the brand’s rum legacy. Created from a rich blend of rums from Ron Abuelo’s oldest reserves, the dark copper rum offers tasting notes of ripe fruits and apricots with a mature wood finish. It is perfect for sipping neat or on the rocks.

RRP £123, masterofmalt.com

Luxury Gifting

A bottle of ultra-premium SEVENTY ONE gin makes an incredible luxury gift for those who like the best of the best on their home bar. Smooth enough to enjoy on the rocks, the golden liquid spends a precise 71 nights in three different oak casks before it is bottled in its striking cologne-like vessel. One of the gin’s unique botanicals is the exceptionally rare cactus flower, Queen of The Night which blooms at night and is Founder and Fashion Photographer Mert Alas’ muse for the concept. 70cl, £168, seventyonegin.com

Perfect for any Celebration

ISH is perfect for those looking to celebrate with a non-alcoholic bottle of sparkling wine, offering two cuvées ideal to do just that - Château del ISH Sparkling White and Château del ISH Sparkling Rosé. To be enjoyed by mindful drinkers, teetotallers, designated drivers and anyone else looking for superb wines without the effects of alcohol. ishspirits.com

KitchenAid Colour of the Year

Introducing Hibiscus, the 2023 KitchenAid Colour of the Year, for the KitchenAid Artisan Stand Mixer. Inspired by the captivating beauty of the Hibiscus flower in a verdant garden, this eye-catching fuchsia is bound to stand out on your countertop just as it does in nature. Bursting with energy and joy, Hibiscus will bring a touch of sass to your kitchen, and fun to your cooking. Celebrate extravagance and free spirit with new styles and new recipes. kitchenaid.co.uk

WORDS: CRAIG HOUGH

Ron Abuelo Centuria

SPOTLIGHT ON...

HAMBLETON HALL

Best

Dining at Hambleton is a sophisticated occasion in stylish surroundings. The team strive to make your experience memorable with informative advice on dishes and ingredients and wine recommendations by sommelier Dominique. When Hambleton Hall was first imagined, Rutland was unheard of as a destination for a luxury hotel break, despite its attractive market towns, sandstone houses, hunting and shooting pursuits. Inspired by Michel Guerard’s Les Prés d’Eugénie in France, Tim and Stefa Hart created a fine dining restaurant that delivered “exceptional cuisine worth a special journey” –the Michelin Guide’s description for its 3-star rating. Now four decades later, and the proud owner of the UK’s longest-retained Michelin star, the Dining Room at Hambleton Hall is the main draw for discerning guests with an appetite for British cuisine delivered with flair.

Chef Director, Aaron Patterson and his highly skilled team work with fabulous ingredients, where possible local in origin, to produce dishes with a strong seasonal bias. Aaron has been delivering exceptional quality and creativity for Hambleton Hall since 1992. His menus, delivered with great

consistency for 30 plus years, are always exciting and evolving. His dependability is evidenced by a Michelin Star held since 1982 – the longest retained single star in the UK –and four AA rosettes, as well as recognition in The Good Food Guide and Harden’s.

Signature dishes are the most enduring, the most popular and the most recommended dishes. While the chefs change the menus twice a day to use the best produce and keep pace with culinary trends, signature dishes have the power to remain or return each season for loyal diners.

Hambleton Hall is renowned for serving the best quality game dishes throughout the year. Some of the most requested dishes are loin of rabbit wrapped in parma ham with pea and mint risotto and pheasant pithivier with root vegetables.

Vegetarian and vegan diners are well catered for. Some of the most popular choices are the terrine of carrot with star anise ice cream and the garden courgette flower filled with mousse, chanterelle mushrooms and grappa jus.

No Michelin Star restaurant is complete

without exemplary fish dishes and the signatures here include fillet of wild turbot with sea vegetables and Cornish crab, radish, ginger and yuzu.

With an entire pastry kitchen creating all the sweet and savoury items from scratch daily including the delicious canapés served with an apéritif and the petit fours with coffee, it is no wonder that desserts are incredibly important. The Hambleton tiramisu has been on the menu for over a decade thanks to its popularity, although loyalists for the newer white peach cheesecake are equally enthusiastic.

Hambleton’s sommelier Dominique Baduel comes from the south-west corner of France, where his father dealt in the local cheeses. Together with Tim Hart, he selects the wines that take up the 400 bin list. Truly passionate about his craft, Dom needs little encouragement to take guests on a tour of his cellar, where you can see a few thousand bottles waiting for your summons.

Tim and Dominique’s aim for Hambleton’s wine experience is to find interesting choices from a wide range of growing areas. They are prejudiced in favour of small producers and against big brands and believe that their greatest successes with clients often involve introducing wine lovers to something new. The Old World sections such as Bordeaux, Burgundy, and Rhône red wines can be relied upon to include quite a few mature bottles that have been cellared at Hambleton for many years.

Most new wines on the list are favourites that they have been tasting lately. They are often wines which will be listed on their “wines of the moment” page and they may reflect a variety of grapes and represent good value. Wines which are removed from the list are wines which they cannot buy anymore because of vintage changes or because they are no longer to their liking. In the case of very fine wines, specific vintages may be very difficult to buy and may incur a considerable increase in price, therefore they might look for this wine in a different, and often younger version.

A favourite of Dom’s at present is the 2018 Chignin Vieilles Vignes André & Michel Quenard. It is from the Savoie region in France and has aromas of quince, pear and fresh leaf. It is a pale fine grained wine with supple, limpid flavours and a gratifying freshening finish. It is a delicious wine to drink with seafood starters such as crab or scallops and will also complement poultry or fish dishes in creamy mushroom sauces. Another excellent one is the 2017

Minervois Domaine Combe

Blanche Calaniac Terroir which is ripe and fruity and at £33 per bottle shows great value for money.

hambletonhall.com

MEET THE CHEF: LEE CLARKE

Executive Head Chef at Prévost @ The Haycock

Top Tip for guests coming to your restaurant.

Come with an open mind and try new flavours and combinations.

What dish on your menu would you recommend?

I love whiskey so for me is the Lasanta Glenmorangie whiskey fudge that we give to every guest that dine in Prévost finished with caramelised oats and an oat gel.

What is your most popular dish?

Cornish mackerel, horseradish and kimchi cracker.

What’s your first food related memory?

Making roast beef and onion gravy cobs with my Auntie Sue in a Yorkshire pub. A true taste sensation but is not particularly good for the waist.

When did you know you wanted to be a chef?

On a college trip to France, the whole experience was truly amazing. I stayed with a French family and the mom was an amazing cook and that was me hooked.

Describe your style in three words. Big bold and comforting.

What’s your favourite dish to create?

Beef Wellington because it is normally only for events and celebrations and I love the pomp and ceremony that goes with a good Wellington.

Where do you draw your creative inspiration from?

I love books, I have 400 cookbooks and really enjoy reading about food.

What four ingredients are necessary in your kitchen?

Butter, black pepper, sausage meat and eggs.

If you could prepare a meal for anyone, who would it be and what would you make?

I would like to make my mom one more Christmas dinner but sadly that will never be.

What are you most proud of in your career?

A lot of my chefs are now head chefs in their own right around the area and a lot have

gone on to do very well at Michelin level with two currently at the 3 Michelin Stared Fat Duck in Bray.

What is your favourite Rutland restaurant?

I really enjoy Luke’s food at the Olive Branch and Sunday lunch at the Six Bells at Witham.

What would you want to have as your last meal?

Sausage, mash and onion gravy.

Are there any foods you just don’t like? Tripe and sardines.

What do you think is the most challenging ingredient to work with? Artichokes are amazing when cooked

properly and unfortunately don’t get the love they deserve.

What advice would you offer to an aspiring chef?

Take your time to learn as much as possible because as soon as you become head chef you will not have the time. haycock.co.uk

Indulge

IN A LUXURIOUS NIGHT AWAY

Our beautiful, iconic 400-year-old Hotel, sits beside the River Nene in the idyllic surroundings of the conservation village of Wansford, in Cambridgeshire. Throughout its history the Hotel has hosted an incredible array of famous and Royal guests including Mary Queen of Scots, Queen Victoria, Princess Diana and many others. Having completed an extensive restoration, the Hotel has once again regained its reputation as one of the region’s finest. It now cleverly displays all its historic glory with luxuriously appointed rooms featuring painstakingly restored medieval fireplaces combined with all of the modern technology and conveniences we all enjoy.

With two restaurants to choose from we know our ‘foodie’ guests will be fully satisfied! Fine dining can be enjoyed in our Michelin recognised, 3 rosette awarded ‘Prévost’ restaurant. This showcases a contemporary Tasting Menu by our Executive Head Chef, Lee Clarke and Head Chef Sam Nash, all paired with the eclectic wine choices from our Sommelier.

Relax and unwind in our Courtyard Bar and Lounge, smile at its unique playful décor, enjoy the music and the warm friendly atmosphere. Even outdoors, if the weather suits, in the historic courtyard setting warmed by our open firepit.

A lf r esc o D i nin g

Enjoying a meal outdoors is one of life's simple pleasures, so we’ve put together some of our favourite alfresco dining experiences that are as delightful as they are delicious

THE BARNSDALE

The Avenue, Exton, Oakham, Rutland, LE15 8AH

Set within walking distance of the North Shore of Rutland Water, The Barnsdale is nestled in 40 acres of tranquil grounds, with beautiful lawns, terraces and courtyards. Sensational food and drink is at the heart of The Barnsdale experience, with a focus on local ingredients, including Manton Farm asparagus and trout fished from nearby Rutland Water.

The venue is breath-taking in the sunshine, a perfect escape with views across open fields (with a resident Angus Bull!) as well as a secluded courtyard that is just perfect for alfresco lunch or drinks under the stars on a balmy summer evening. Drinks, lunch, afternoon tea and dinner are served in The Courtyard and also on the Burley Bar Terrace. You can even extend your visit with a game of boules or croquet!

“ The Barnsdale has been a popular destination for many years, and it’s now looking better than ever, since becoming part of The Signet Collection. We have a great team and an exceptional menu and we can’t wait to welcome our local friends and travellers alike.”

- Warren Browning, General Manager

barnsdalerutland.com

THE OLIVE BRANCH

Main Street, Clipsham, Oakham, Rutland, LE15 7SH

In 1999, three friends, Ben Jones, Sean Hope, and Marcus Welford, turned a deserted pub in Clipsham into an opportunity. Despite three years of disuse, they saw potential. Two decades later, The Olive Branch has not only reached its potential but thrives under the continued guidance of Ben Jones and his team.

The pub’s terrace, garden and bookable garden gazebos are major highlights, extending the warmth of the interior into an outdoor space that is both inviting and comfortable. Diners can savour their meals in unique, beautifully individually decorated private gazebos near the garden’s beautiful blooms and pretty pergola. The gazebos have become a beloved feature since their arrival during the pandemic, even earning a mention in the Mail on Sunday’s list of top outdoor dining locations in England.

The ‘Fruits de Mer’ menu from July to August, allows guests to taste the freshness of the sea under the summer sun.

“ At the Olive Branch, we believe in celebrating the best of local and British produce, and our summer menus embody this. We grow our own ingredients in our Paddock and source the freshest ingredients from local farmers and suppliers, creating dishes that bring together traditional flavours in exciting new ways.”

- Head Chef, Luke Holland

theolivebranchpub.com

THE NEVILL ARMS

12

Waterfall Way, Medbourne, Market Harborough, LE16 8EE

Situated in an idyllic spot in rural Leicestershire, ‘The Nev’, as it is lovingly referred to by locals, thrives in the summer months and whether you decide to dine alfresco on The River Terrace or in The Josper Bar & Grill you will be sure to be impressed.

Arguably one of the prettiest pub entrances in Leicestershire, the access from the car park is via a wooden bridge, at the end of which is The River Terrace. A smart York stone terrace, positioned on the bank, with lots of picnic benches and parasols. Whether you’re having a leisurely lunch or you’re just stopping for a drink, it’s a beautiful spot to watch the world go by. You will be able to order off the main a la carte menu where you will find a whole host of delicious dishes which are changed regularly to ensure produce is always fresh and in season.

Make your way through the archway at the rear of the pub and you will find where the real piece de resistance lies. A hidden gem and a stunning creation, The Josper Bar & Grill is set back in its own private sunny courtyard and is the perfect place to while away those Summer days. Take shade under the ancient olive tree, surrounded by beds of lavender and colourfully planted troughs, lovingly created by Helen from Flowers at The Old School House.

Watch as the chefs cook your food from the open kitchen on the very best charcoal ovens and basque grills sourced from the world renowned Josper based in Barcelona. Josper is a legend in the world of charcoal gastronomy and the chefs at the Nev have created a menu with delicious charcoaled meat, fish and vegetable dishes. An extra treat is Italian style soft serve ice cream made on site and a favourite for children and those adults with a sweet tooth.

“ The menu is a great representation of the seasons freshest produce, as well as some firm favourites, with new twists. The food of any menu represents the Chef’s pride and passion in what we do; and there is no difference here at The Nevill Arms.”

- Head Chef, Will Webb

NO. 23

23 High Street East, Uppingham, Rutland, LE15 9PY

No.23 burst onto the Rutland restaurant scene in November of last year and it hasn’t looked back since. The restaurant which occupies the former newsagents along North Street East in Uppingham, is an elegant offering from The Three Goat’s Group. The once dilapidated building has been sympathetically renovated, to offer diners somewhere to enjoy Mediterranean classics amongst a subdued colour palette of tranquil greens and antiqued mirrors.

A laid-back bar that runs along the side of the restaurant allows for guests to come and enjoy a glass and a bite to eat in a relaxed setting.

Keen to extend their offering No.23 are delighted to be able to offer alfresco dining this summer in their leafy Garden Terrace. Tucked behind the Georgian property hides a tropical oasis, the perfect antidote to the hustle and bustle of this thriving market town. Marble tables are nestled amongst lush planters and Dan’s delightful summer menu can be enjoyed in this hidden sanctuary. Whether meeting friends for a Tuna Niçoise or popping in with colleagues after work to enjoy a bowl of Paella you will certainly enjoy this hidden sanctuary.

Within the beautiful outdoor terrace, you will discover the Garden Room that can be privately booked to host celebrations over the summer months. Cloaked in oak, the room offers a cosy, intimate space for ten guests. It is kept warm by ambient under floor heating and allows diners to share this intimate space whilst being immersed into the garden.

“ I really wanted to create a menu that everyone would enjoy over the summer. The menu travels around the Mediterranean with Provençal dishes from the Cote d’Azur to Valencia, transporting you to sunnier destinations.”

-

Head Chef, Dan Smith

23uppingham.co.uk

THE FINCHS ARMS

Oakham Road, Hambelton, LE15 8TL

Nestled within the Hambleton Peninsula and boasting over 30 years of family-run experience, The Finch’s Arms is an esteemed 18th-century inn that offers guests an idyllic retreat. Surrounded by the picturesque views of Rutland Water, visitors can unwind and relax while indulging on the sun-drenched terrace, where you can enjoy exceptional food and drink. From parties in the garden too long lazy days with all the family. Sit back with a glass of Champagne and fresh seafood specials, which are a regular weekend staple. The summer menu features fresh local seasonal produce, such as Belvoir Lamb and Rutland Water Asparagus.

“ We want to offer our customers the perfect summer sun trap to enjoy delicious food and a glass of something chilled. Our menu features lots of seasonal dishes such as Feta and Lemon Pappardelle with Roast Courgette and Stonebase, Zucchini Fritter, Romesco Sauce, Dill Oil and Tempura Langoustine. We will also be launching for the first time our ‘Chop Board’ which will feature meat cuts of the day and other seafood specials.”

-

The Crawford’s (Directors)

finchsarms.co.uk

For those looking for alfresco adventures a little further afield… YOREBRIDGE HOUSE

Yorkshire Dales National Park Authority, Park House, Bainbridge, Leyburn DL8 3EE

Found in the heart of the Yorkshire Dales National Park, Yorebridge House is a boutique hotel where the dinner menus are as unique as its location, and the rooms are elegantly designed yet full of personality. Guests can enjoy a more laid-back experience with a dedicated outside dining menu that includes wood-fired pizzas, sharing boards and sweet treats. pobhotels.com

ROCKCLIFFE HALL

Hurworth-on-Tees, Darlington DL2 2DU

Set within a beautiful 365-acre estate in Darlington, Rockliffe Hall boasts award-winning food, one of the largest spas in the country, and a championship golf course. Al Fresco dining at Rockliffe Hall can be enjoyed upon the terraces at The Clubhouse and Nu Sana.

Nu Sana is a casual eatery, located above the awardwinning spa with a sun kissed terrace overlooking the beautiful grounds. Nu Sana offers a healthy, nutrition-led menu featuring nourishing dishes and more indulgent choices to give guests the option of ‘everything in moderation. Many of the dishes feature fresh produce from the hotels walled garden.

The Clubhouse Kitchen and Bar is a laidback, casual space with a ground floor terrace overlooking the championship golf course. Hearty breakfast, lunch and dinners can be enjoyed. Guest favourites include the fried halloumi with harissa yoghurt & confit tomato, full sandwiches and irresistible selection of desserts. pobhotels.com

Travel

Yo ur Pl a ce I n T he C ount r y

Nestled in the rural tranquillity of the Buckinghamshire

countryside, the stunning Grade-II listed Horwood House combines quintessential country house hotel style and heritage with more contemporary features and home from home touches. Built in 1911, the hotel has just completed a £6 million refurbishment, including the new Manor Suites and launch of the H Spa, complete with 15m indoor pool, sauna, steam, relaxation room, multiple treatment rooms and gym, all centred around a beautiful courtyard, ideal for a detoxing drink this summer. horwoodhouse.co.uk

Travel n ews

Ultimate VIP Shopping Experience

Located in the prestigious Grosvenor Square, The Biltmore Mayfair has partnered up with Bicester Village for the Ultimate VIP Shopping Experience. Guests of the hotel that are staying for a minimum of 2 nights get a dedicated package to enjoy a rush-free VIP shopping experience that includes champagne Afternoon Tea at The Tea Lounge at The Biltmore Mayfair, VIP benefits at Bicester Village, 10% off the Village prices, complimentary personal shopping in the new Personal Shopping Suites and a return train journey from Marylebone to Bicester Village. hilton.com

SCOTTISH WILDERNESS EXPERIENCE

The Treehouses at Leckie recently introduced four brand new stunning and sustainable luxury treetop hideaways, set amongst ancient woodland overlooking the magnificent Gargunnock Hills in Stirlingshire. Each one unique in character and design, the family and dog friendly self-catering retreats comprise two one-bedroom - Chiffchaff and Goldfinch (sleeps up to 4 people) and two two-bedroom - Wren and Siskin (Sleeps up to 5 people) treehouses, ingeniously built into the canopies of majestic oaks and sycamores, complete with luxurious amenities and charming detail. Super king size beds, handmade bunkbeds, underfloor heating, cosy woodburning stoves, double sofa bed, farm shop welcome hampers, sumptuous outdoor copper baths and decking areas with electric BBQs and outstanding views offer a year round authentic Scottish wilderness experience. leckietreehouses.co.uk

Royal Seal of Approval

Granted a Royal Warrant, The Goring is the closest hotel to Buckingham Palace and has been a Royal favourite for many years. The coronations of George VI and Queen Elizabeth II saw the hotel filled with royalty attending these great occasions from across the world. Throughout this year, The Goring will mark King Charles’s Coronation with a limited-edition Coronation menu and Afternoon Tea.

Signature dishes include “Coddled Clarence Court Egg, Fine Herb Garden Salad and Truffle Vinaigrette” - one of His Majesty’s favourites. Other dishes are thought to be what he would eat, opting for a more vegetable-based diet, alongside foraged items and those linked to Wales. thegoring.com

WORDS:CRAIG HOUGH

T he Tr a vel Insi d er

We sometimes overlook the fact that some of the best travel experiences are on our doorstep. So, ahead of the long-awaited Great British Summer, I’ve been thinking about the best places to go without needing your passport.

Cliveden House in leafy Berkshire is more than worthy of a weekend break. At this jewel of an English country hotel, what could be better than stopping for a cream tea before taking a boat trip along the pretty Thames riverbanks? In Cliveden Dining Room, sample modern British dishes overlooking the National Trust gardens.

Some of the finest sporting events are held in Great Britain this summer, too. A staple of the Formula 1 calendar is the British Grand Prix at Silverstone Circuit, the home of British motorsport. Our Spectate team can’t wait to be there with our clients – we highly recommend upgrading to hospitality to experience it at its best!

If you’d rather jet off this year, you don’t always have to be on home soil to enjoy a classic British experience.

At Dubai’s Atlantis The Royal, step into a world of British luxury at Little Venice Cake Company. Sample afternoon tea loaf and pick up some fine bone china teacups from the UK-made Royal Atelier collection. In the evening, Dinner by Heston Blumenthal invites you to experience cutting-edge creations inspired by historic British gastronomy.

The Ritz-Carlton Maldives, Fari Islands also celebrates all things British with their exclusive spa partnership with Bamford. This British-born wellbeing brand is best known for its spa rituals and organic, sustainable products. Also in the Maldives, you can forget about hidden roaming charges at LUX* South Ari Atoll Resort & Villas. Phone home for free from one of their classic red phone boxes dotted amongst the grounds. inspiringtravel.co.uk

This month Phil Aird-Mash looks at celebrating British travel experiences

DINNER BY HESTON BLUMENTHAL

CLIVEDEN HOUSE

SILVERSTONE

THE RITZ-CARLTON MALDIVES, FARI ISLANDS

LITTLE VENICE CAKE COMPANY

Time for some well-deserved wellness? Let Saint Lucia rejuvenate your senses

With her relaxing white sands, crystal-clear waters and invigorating volcanic mud baths, let Saint Lucia restore your mind, body and soul. Let her immerse you in the healing wonders of the rain forest and the therapeutic powers of the island’s detoxifying hot mineral-rich springs. Let her recharge and revive you with award-winning wellness and yoga retreats, surrounded by the rejuvenating energy of the Pitons. Let her indulge the senses with some of the most luxurious resorts in the Caribbean, from open-air treatment rooms set into the cliff-side, to spectacular views of the silver sands of Anse Cochon. So, what are you waiting for? Discover Saint Lucia and the natural health and wellness experience that’s on another level. For more information just visit stlucia.org/wellness

L ONDON CALLIN G

With a whole city to explore, there are endless possibilities for a weekend in London. From sightseeing on a city cruise and zipping across the river on a Thames Rockets speed boat to brunching with 360-degree views of the city, our handy guide has you covered

CITY SIGHTSEEING

City Cruises is one of the best sightseeing tours on the Thames. The cruises depart every 50 minutes, every day of the week, all year round from Westminster, the London Eye, the Tower of London and Greenwich, and are one of the best ways to explore London’s iconic sights from the water.

You can also enjoy delightful dining cruises including lunch, afternoon tea, dinner and a range of speciality cruises.

Its fleet of boats are designed to give you the best vantage point from the river. Sit back, relax and take in the views from the open-air upper deck or the comfortable saloon and enjoy entertaining guided commentary. cityexperiences.com

HOW TO TRAVEL

Uber Boat by Thames Clippers stops at 24 piers along the Thames between Barking Riverside Pier in the East and Putney Pier in the West. With services running from early in the morning until late at night 7 days a week, it’s the best way to travel to take in the sites of the city whilst getting from A to B. Like the tube, the river is divided into zones: West, Central and East. Your ticket must be valid for all the zones you travel through. For instance, if you are travelling between Embankment and North Greenwich piers you will need a Central and East ticket. thamesclippers.com

WHERE TO EAT

Award-winning Chef Mark Greenaway has extended his restaurant, Pivot, located at 3 Henrietta Street in Covent Garden. The venue now serves up a hearty English breakfast and subsequent all-day menu that celebrates nostalgic classics across both the ground floor and relaxed, dining room-style bistro upstairs. With a focus on quintessential British cuisine and seasonal produce, the venue’s modern British food is complemented by an impressive wine list, a lot of which is available by the glass. markgreenaway.com

WHERE TO BRUNCH

Set in the heart of the City of London, Wagtail Rooftop Bar and Restaurant boasts three terraces, a restaurant and bar with 360-degree views of London’s best landmarks and an exclusive private dining room.

Each weekend you can indulge in 90 minutes of bottomless drinks like Ketel One vodka laced Bloody Mary to kick things off. The luxury venue also offers a range of spirits such as Tanqueray gin, full-bodied house red and white wines, or why not treat yourself to Prosecco Luna? Showcasing some of the city’s best views, offering a delicious fine dining menu, and live entertainment, this is a brunch that needs to be booked. wagtaillondon.com

WHERE TO DRINK

In the heart of the city, Savage Garden also brings incredible views, decadent décor, dramatic cocktails and delicious food to Tower Hill. Located on the 12th floor, you can enjoy 360-degree views of the London skyline including The Shard, Tower of London, and The Gherkin.

The theatrically-presented food and dramatic cocktails make Savage Garden the perfect spot for your London visit. Enjoy signature cocktails such as the aptly named ‘Devil’s Advocate’ with Olmeca Blanco, Merlet crème de cassis, pink grapefruit and lemon, and fresh sage. Alongside tasty dishes such as Citrus

Buttermilk Chicken Sliders with kimchi slaw and Korean style ketchup and Seseme Prawn Toast with bacon jam. savagegarden.co.uk

WHAT TO DO

Blast your way from the iconic London Eye pier for 50 minutes that will stay with you forever with Thames Rocket. Take in the incredible sights from Big Ben to London Tower Bridge. Thequick witted London tours are provided courtesy of hand-picked award winning guides straight from the stand-up and acting circuit. Also closet history buffs by nature, their sole purpose is to provide history tours in London like no other. thamesrockets.com

WHERE TO STAY

Lost Property

St Paul’s LondonCurio Collection by Hilton

Lost Property means finding a place to lose yourself in the moment — an escapism. With a plethora of curiosities around every corner, Lost Property uncovers and celebrates the lost moments, activities and art of London’s rich past and present with an eccentric twist.

THE NEIGHBOURHOOD

Located 100 meters west of St. Paul’s Cathedral with stunning views across the City of London, Lost Property is featured over six floors behind its original façade and has a charming restaurant for guests and locals. Interior designed with classic features and rich tones to complement the façade and immediate vicinity.

DESIGN

Lost Property presents a seamless blend of old and new. Housed behind the Grade II listed Creed Court building, the hotel’s modern, contemporary design pays homage to the neighbourhood’s rich heritage, echoing the shapes and architectural forms found in St Paul’s Cathedral and the historical streets.

ROOMS

The 145 design-led, elegant bedrooms including 7 junior suites laid out over six floors, blending classic features with high-quality furniture

and a clean, crisp finish, giving the hotel a unique personality and character emphasised with bespoke artwork inspired by London’s lost stories in history. Warm and inviting, all rooms combine chic parquet flooring with carpet that features an original Edwardian pattern in the foreground, linking with the history of the building.

FOOD & DRINK

Found Restaurant + Bar’s menu features a variety of dishes from classic French dishes, to more contemporary plates. Whether you’re looking for a romantic dinner or a casual lunch with friends, you’ll be sure to find something to suit your taste at Found Bar & Restaurant.

Tattle Coffee House serves up locally sourced fresh health-conscious ingredients and renowned coffee quality. hilton.com

Best for...

Couples looking to discover the city

WHERE TO STAY Best for...

Mama ShelterLondon Shoreditch

Mama Shelter London Shoreditch is a dynamic and playful hotel with a restaurant, bar, Garden bar, Atelier and karaoke rooms in a vibrant East London neighbourhood.

NEIGHBOURHOOD

Located in a culturally convenient East London setting, Mama Shelter London is close to Bethnal Green underground and a hop away from buzzing Shoreditch.

The dog-friendly hotel has 194 rooms, ranging from Small Mamas to Large Mamas; 160 cover restaurant with private dining room; cocktail bar; outdoor courtyard; state-of -the -art gym; two large event room Ateliers and a private meeting room, and dedicated workspaces.

DESIGN

Throughout the hotel – designed in collaboration with French interior designers Maxime Dion & Florence Arles - guests will find vibrant furnishings, bold artworks and colour and pattern at every turn. The graffiti ceiling (by French artist Beniloys), the graphic carpet, the comfy armchairs and the singular ornaments that fill the bookshelves all echo an aspect of Mama’s personality. The cartoon masks used as lamp shades remind guests that Mama doesn’t take things too seriously, and the plush sofas contribute to this notion of creating a home away from home.

ROOMS

There are three different room options – Small Mama (sleeps two), Medium Mama (sleeps two), Large Mama (sleeps four) - full of cutting-edge design elements specially crafted by Dion & Arles. Each is a sanctuary, featuring home comforts coupled with all the needs of modern-luxury living. From spacious king-size beds with luxury sheets, free movies and organic amenities for the conscious traveller, Mama is the ideal place for a comforting stay.

FOOD & DRINK

The heart of Mama, the Mama Shelter London

Shoreditch all-day restaurant is all about relaxed gatherings, lively get-togethers and informal celebrations, with homemade food, signature cocktails, music sessions, table football, ping-pong, brunch and events. Shoreditch locals and travellers alike mix together to bring the city spirit to Mama. Open for Breakfast, brunch, lunch, dinner, a Sunday roast, or even just a late-night snack, Mama’s restaurant serves delicious homemade dishes

MAMA SHELTER BAR & GARDEN BAR

Mama’s central bar is colourful, fun, laidback and lively, with an extensive drinks list and live music sessions, creating a casual and vibey atmosphere. Mama Shelter Bar is perfect for an after-work beer, or an inclusive and fun date spot. Guests are invited to chill on cosy sofas, hideaway in nooks or get competitive with a game of table football and classic arcade games.

MUSIC AND KARAOKE

Pluck up enough Dutch courage in the bar and head down to enjoy the ultimate ‘Mama Shelter experience’ in one of two Karaoke rooms, hosting up to 15 guests per room – fully soundproofed, they are the perfect addition to any lively party or gathering. Mama Shelter’s Karaoke experience enables guests to choose their perfect playlist from over 10,000 songs which can be created before arrival. From Pop, RnB, Disco, Rock, there’s something for everyone! Food and drinks can be ordered direct to the booths. Mama always has a packed events schedule. From talks and panel discussions earlier in the week, comedy on Thursdays, and DJs over the weekend to liven up the scene and entertain guests well into the night. mamashelter.com

Trendy party lovers

Walk on t he W i ld S ide with Po B Hote l s

Many PoB Hotels are perfectly set in the British countryside, offering some of the most exciting and inspirational activities that celebrate the great outdoors and wonders of the wild.

From wild swimming in glistening lakes to scenic walks along rugged hills, the tranquillity of the countryside is unmatched, and as the days get longer and lighter, there’s no better feeling than reconnecting with nature and embracing the great outdoors. But walking on the wild side also means discovering and prioritising positivity, stepping out of your comfort zone and trying something different. And yes, plenty of the wildest and most wonderful experiences can be found right on your doorstep, if you just know where to look…

Blood-Pumping Pursuits

Let the British Isles bring out your own wild side. Picture the expansive waters of the Lake District and or the dramatic Dartmoor hills with a PoB Hotel waiting with an adventure for you. Whizz through forests on bike rides, get your pulse racing with off-road driving, or dive headfirst into secret wild swimming spots.

GRAVETYE MANOR

Riding The Waves

No place is wilder than the ocean, and as an island we are never far from our nearest coast. Riding the waves offers a magical way to discover your wild side and fall in love with the rugged coastline. You can journey from Oban to the idyllic Scottish islands and far beyond, spot native species including puffins, seals, and basking sharks throughout their journey.

Get your copy of the current edition of the PoB Hotels’ collectors’ book - Walk on the Wild Side and Open the door to inspiration. pobhotels.com

Flora & Fauna

Fantasies

Perfectly manicured gardens, vibrant floral displays attracting bumblebees, towering trees playing home to nests, and rewilded meadow landscapes sheltering local wildlife: the British Isles have an outdoor escape to suit everyone. Budding horticulturalists can be inspired by PoB Hotels’ gardens across the country, that boast rich tapestries of flowers, vegetables, and meadows that can not only be explored by guests but are sure to teach you something about the flora and fauna originating in these local habitats.

THE C&D

JOIN THE C&D FAMILY

WHAT WE DO

We are an award-winning brokerage specialising in vehicle and asset finance, funding everything from supercars and classic cars to heavy duty machinery.

ILY DO award-winning brokerage g in vehicle and asset funding everything from and classic cars to heavy duty machinery.

WHO ARE WE LOOKING FOR

WHO ARE WE LOOKING FOR

Striving for success? You'll fit in well. We're searching for people who have passion and tenacity in abundance.

Striving for success? You'll fit in well. We're searching for people who have passion and tenacity in abundance.

THE OPPORTUNITIES

THE OPPORTUNITIES

We are recruiting across our Motor, Commercial and Operational teams for a range of positions.

We are recruiting across our Motor, Commercial and Operational teams for a range of positions.

Smoo th

Drive Operator

Style and substance don’t always go hand in hand, but BMW

is trying to unite the two with its new X6 SUV. Combining a fastback body with SUV height and capability, the brand is hoping to woo customers with design, performance and power. Of course, the X6 isn’t a new idea – the original was launched in 2008 – but the new version claims to be smarter, more efficient and more high-tech than ever before. And though BMW says the car will perform both on- and off-road, there’s even a high-performance X6 M Competition version with 616bhp. BMW X6, bmw.co.uk

DRIVE

Keeping you up to date with all the latest motoring and technology news

WORDS: JAMES FOSSDYKE

WHEN IN ROME…

Ferrari’s Roma grand tourer has been a hit with customers, but now the Prancing Horse has added another dimension by removing the roof

The Ferrari Roma was already beautiful, but Ferrari has somehow made it even easier on the eye with this new Spider model. Capable of looking like it’s wafting down the Riviera even on a wet Tuesday in Chester, the Roma Spider is the first front-engined Ferrari to have a folding fabric roof in 54 years.

That hood, which can deploy in 13.5 seconds at speeds of up to 60km/h (37mph), can be specified in a range of bespoke fabrics and stitching designs, and it is compact enough to leave space for luggage in the boot and four seats in the cabin. It also covers an interior

rammed with technology, including a steering wheel with touch-sensitive controls and a clever gear selector arrangement that mimics the classic bare-metal H-gate of old manual Ferraris.

Naturally, though, the piece de resistance is that thunderous turbocharged V8 engine that’s carried over from the Roma coupe. The 3.9-litre engine produces 612bhp, which is enough to get from 0-62mph in 3.4 seconds, and it’ll get to 124mph before most family hatchbacks hit 62. Flat out, it’ll be doing about 200mph. Ferrari says it will be almost as quick in the corners, too, with the Spider weighing just 84kg more than the coupe.

Ferrari Roma Spider, £TBC, ferrari.com

BLACK ARROW LEADS THE WAY

Rolls-Royce isn’t necessarily the name you associate with performance and sporting pedigree, but the company is highlighting its history with one final version of the Wraith coupe. The special versions of the Wraith, which we now know is the last V12 coupe Rolls-Royce will ever build, will come with a spectacular design Black Arrow that pays tribute to the eight-wheeled Thunderbolt landspeed record car, which was equipped with a Rolls-Royce engine. Using the most powerful Wraith, the Black Badge, as a basis, the special-edition car gets a special paint job and an interior adorned with a diagram of Thunderbolt’s V12. Fittingly, just 12 examples will be made. Rolls-Royce Black Badge Wraith Black Arrow, £POA, rolls-roycemotorcars.com

GAMING THE SYSTEM

The idea of a mobile games console is nothing new (remember Gameboys and PSPs?), but with the advent of smartphones that trend seems to have taken a back seat. Until now, that is. Mercedes-Benz’s chunky GLB SUV has been a bit of a hit with customers, thanks in no small part to its practicality and style, but now Mercedes wants to appeal to gamers. As part of its mid-life update, the GLB has received a new infotainment system that won’t just control the radio and navigation systems, but also offers customers mobile gaming controlled through the touchscreen and the steering wheel. There are new lights, too, but who cares about that when you’re chasing a new high score?

Mercedes-Benz GLB, £TBC, mercedes-benz.co.uk

CAT that got the CREA M

Just as every dog has its day, it seems the Jaguar F-Type has used all of its nine lives. News broke earlier this year that production of the gorgeous sports car, which is built just an hour’s drive from the Cheshire border, would end at some yet-to-be-decided point in 2024. The car is being killed off by Jaguar’s impending switch to all-electric power, which leaves no place in the line-up for a thumping V8 sports coupe. But 10 years since it first went on sale, this bad boy of the car industry, which has had its fair share of run-ins with the authorities, is still capable of competing with some of the best sports cars on the planet.

If nothing else, there’s the way it looks. Whether you choose the coupe or the convertible, the F-Type is bite-the-back-of-your-hand beautiful, but we think the coupe is especially spectacular. The way the roof and window lines converge with the pert rear end is incredible, and the proportions are pretty much perfect. You see it, you want it, and to hell with any of its issues.

And because this is a British sports car, there are plenty of issues, so let’s get them out of the way. First of all, there’s a decided lack of practicality, which isn’t the end of the world in a sports car, but it isn’t ideal either. A Porsche 911 comes with a big luggage tub under the bonnet and a sensibly sized compartment behind the seats, of which there are four. The F-Type, however, has just two seats, and because there’s a dirty great engine at the front (more on that masterpiece later), the only luggage space is at the back. That isn’t such a problem for the coupe, which has a respectable 310-litre boot, but the convertible has around 200 litres of capacity, which is less than you get from a little VW Up! city car. And because there are no back seats, you can’t even use those as a sort of glorified parcel shelf.

That isn’t the only problem in Jaguar land. The F-Type’s cabin is another sticking point, simply because it feels a little bit cheap. Jaguar made its name with beautiful wood and leather interiors but the F-Type has eschewed all that in favour of a race-style design. Yes, the way the air

vents pop out of the dashboard is neat, but the buttons on the steering wheel feel as though they were made from old wheelie bins and some of the plastics on the buttons are only marginally more tactile. In the Jaguar’s defence, though, much the same accusation could be levelled at the Aston Martin Vantage, which is a more expensive car that’s no easier on the eye. And the Aston doesn’t feel much more solidly screwed together, even though it borrows so many components from Mercedes-Benz.

Where the F-Type really pulls ahead of the Aston is with its touchscreen, which is considerably more modern than that of the Vantage. Where the Aston uses an old Mercedes system, the Jag gets a fresh version of Jaguar’s latest technology, which looks good and generally responds pretty quickly to inputs. It isn’t perfect –you can’t see it when the sun shines directly on it, which is quite a problem in the convertible –but it’s far from the worst system we’ve seen.

From thereon in, complaints are few and far between. Once you’re in the F-Type’s cabin there’s more than enough space even for tall people, and the seats are fantastic. They hold you in place really well when you’re going around corners, but they’re still comfortable on long journeys.

Then there’s the big engine, which is started by pressing a little button that pulses like a heartbeat when you unlock the car. Customers have a choice between a piddling 2.0-litre turbocharged petrol engine with 296bhp, or you can have the supercharged V8 we tested, which is available with a choice of two power outputs (the 444bhp P450

The Jaguar F-Type’s days may be numbered, writes James Fossdyke , but the big cat is still a force to be reckoned with.

Jaguar F-Type R AWD Coupe

Price: £117,295 (as tested)

Gearbox: Eight-speed automatic

Engine: 5.0-litre supercharged V8

0-60mph: 3.5 seconds

Top speed: 186mph

Power: 567bhp

it can hold its own in corners, too. Because of the weight distribution, it has this remarkable sense of balance and poise, while the steering is nice and direct, even if it doesn’t offer huge amounts of feel. Combine that with the grip from the enormous tyres and the Jag is brilliant in the bends, and if you’re into track days, it’ll reward you in spades. It isn’t bad on the motorway, either, and though the ride is a bit firm around town, it’s comfortable enough to make longer drives acceptable.

or the 567bhp ‘R’ version). The bigger engine also offers customers a choice of rear- or all-wheel-drive layouts, and although the tyres provide so much traction that all-wheel-drive isn’t necessary in the dry, it does give you a bit more security in wet or snowy weather.

Every engine comes with a fantastically snappy eightspeed automatic gearbox, and there are little paddles behind the wheel with which you can take manual control of the changes. Naturally, with so much power on tap, performance is ample, and every version of the F-Type will get from 0-60mph in no more than five seconds or so. But the V8s are much faster, with the all-wheel-drive R version we tested getting there in just 3.5 seconds.

In a straight line, then, the F-Type is quite happy to keep pace with its rivals, and

But the highlight is that V8 engine, which makes a powerful snarl and feels really old-school in the best possible way. Press the little exhaust button (it looks like a pair of glasses) on the centre console and it sounds even more spectacular, popping and banging during gear changes and generally feeling a bit more boisterous. It’s quite aristocratic in its attitude, but it’s the sort of aristocrat that once got an ASBO on a beer-fuelled night out.

So while Jaguar may be desperate to change course and capitalise on the growing market for electric luxury cars, it can still do old-school with the best of them. For all its faults, the F-Type is easily a match for rivals from Aston Martin and Porsche, so its demise seems somewhat premature. If you want our advice, you should get one while you still can.

An electrifying performance.

With Porsche Leicester.

Striking proportions, recognisable design and impressive performance. Porsche E-Performance models are the mobility of the future with that classic Porsche style. Contact us about the Porsche range, including the new Cayenne E-Hybrid, and our Porsche Approved Pre-Owned cars. Prepare to be impressed.

Porsche Centre Leicester

Fletton Close

Thurmaston Lane

Leicester, LE4 9LP 01162 764 488

info@porscheleicester.co.uk

www.porscheleicester.co.uk

Cayenne E-Hybrid Model Range official fuel consumption (WLTP): Combined 68.9-91.1 mpg CO2 emissions (NEDC equivalent): 92-71g/km.

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T he Ev o lutio n of the D inin g Se t

From pioneering the concept of the co-ordinated dining set to the disappearance of the dining room, ercol has been at the forefront of furniture retail and buying habits for the last 100 years. Their current offering includes beautifully crafted archive designs, new collections and reimagined classics, all of which reflect the character and handwriting synonymous with Ercol’s mid-century identity.

Small Teramo dining table £1,325, Heritage loveseat £870, Windsor chair £450 ercol.com

Reinvent your living space with William Wood, the undisputed home of Luxury Statement Mirrors & Occasional Furniture. Discover the best designs in the market with a clear focus on clean and sophisticated aesthetics.

Frustr a ted w ith you r H O ME I N TE R NET ?

Gary Newson , Regional Director for UK and Ireland at NETGEAR on why a WiFi Mesh System could be the solution

WiFi has become a fundamental part of life; whether for leisure or work. WiFi and internet are so closely related that many people don’t make the distinction between them. But you depend on your internet service provider’s router to supply WiFi, and you may be disappointed with the signal strength. Especially if you have a larger home or a garden which extends some distance from your house.

Are you relying on the lagging router from your current internet provider to get strong WiFi everywhere? Have you tried wireless repeaters, but were dissatisfied with results?

Fortunately, WiFi Mesh systems are the solution to spread stronger signals throughout your home and garden. Unlike WiFi repeaters, which only extend your main router’s signal, Mesh systems create a new, boosted wireless network across your entire home.

Mesh systems give you the ability to fully enjoy the internet

speeds you have subscribed for thanks to a WiFi up to ten times faster! They are usually based on 2 or more units, which create a single, reliable WiFi network, expandable with additional satellites. Connected devices are handed off seamlessly to the unit with the strongest signal, making Mesh WiFi ideal for large homes and businesses with WiFi “dead spots”.

For today’s needs as well as tomorrow’s, we recommend premium WiFi, meaning products which are easy to install and use and which offer the speeds and capacity to support your family’s evolving needs. Premium WiFi upgrades your home, opening new possibilities, and elevating the things you already love. Imagine your hobby, favourite activity, anything you’re passionate about, taken to the next level with high-speed WiFi.

NETGEAR’s Orbi WiFi 6E Mesh Systems bring unparalleled performance based on cutting edge, patented technology. On top of that, the units are elegant enough to fit unobtrusively into your décor and secure enough

to automatically shield your family from external threats such as hackers and identity thieves.

NETGEAR Orbi 960 series Mesh System:

No-compromise, best-in-class performance, capacity and range

The Orbi RBKE963 Mesh system features best-in-class, lightning-fast WiFi Internet access to homes of up to 7,500 square feet, with packages available for further coverage of up to 15,500 sq. ft. The Orbi 960 is also available in stylish white or black designs, making it a welcome addition to any home, and with up to 200 devices even the most demanding smart homes are covered.

If you’re tired of weak WiFi signals and slow internet speeds, consider a WiFi Mesh System like NETGEAR’s Orbi 960 series. You’ll enjoy lightningfast, wall-to-wall WiFi access, seamless network operation, and the ability to expand coverage as needed. netgear.com/uk

Q&Awith

LIZ STEVENSON, OWNER OF YOU –LIVING & GIVING AND RUBIROX JEWELLERY

How would you describe yourself?

Mother of three boys. Lover of food and fashion.

Tell us a bit more about you...

I opened my first shop in Kent when I was 22 selling greetings cards. For the last 25 years I have lived near Stamford raising my boys and during this time have enjoyed trading in town where at one time we had five shops ranging from interiors and lifestyle to gadgets and jewellery. Now I happily look after You and my son Ben (who co owns the business) has successfully established Rubirox selling contemporary branded jewellery and wedding & engagement rings.

Who are your greatest influences?

This is a tricky one. Everything and everyone have had an influence on me in either a positive or negative way. I have learnt over the years, that visual influences have the biggest impact on my buying and displays. I hope some of my success is down to having an open mind, following my instincts, keeping an eye for detail and a sense of humour.

What have been some of your best jobs/ experiences at work and why?

When I was younger the most exciting times in retail were about having an idea or vision for a new venture and making it come to fruition. It involved being a jack of all trades, it was fun and scary, but nothing seemed to phase me then. Now I’m not in such a hurry and enjoy a slower pace in retail.

Traditional vs contemporary style? I appreciate the extremes of both. I have just renovated a 1960’s bungalow because of the view. It is very modern and light, which makes me feel connected to nature and the wider world. But I often crave cosiness, country fabrics, a log fire, and a bit of heritage. One of each would be nice! With the shops I can buy between the two depending on trends and my mood.

What would you consider your greatest achievement?

In my home life, my three sons, who have grown up, left home, support and like each other (as well as me).

I am very proud to have successfully managed the businesses for so many years through the ups and downs which have been varied and sometimes very difficult. This would not have been possible without the lovely people who I have employed to help me along the way. The reason I still enjoy the shop today is down to two of my favourite humans, Jo and Sue, who between them have clocked up over thirty years! Without them, I think retirement would come knocking.

What would your super power be?

To wake up with the ability to understand and use digital technology. youstamford.co.uk

P.S.

Last book you read?

The Echo Chamber, by John Boyne. I’m part of a book club formed 17 years ago and we have read 144 books. It is a great group of local friends; we share lots of life’s surprises as well as the books and wine.

Dream buy?

A beach hut – I’m a beach bum at heart, always have been, always will be!

Feature

Unveil t h e Si r Pau l Sm ith S uit e

Designed by Paul himself in collaboration with Olga Polizzi, Director of Design at Rocco Forte Hotels, the ‘Sir Paul Smith Suite’ at Brown’s Hotel features a range of custom and vintage furniture, hand-picked artworks, brand collaborations and soft furnishings from the debut Paul Smith home collection

Drawing on Brown’s Hotel’s history as a favoured residence for literary greats, the suite is designed as a space not only for rest and relaxation, but to spark inspiration and creativity through art and interesting objects, with every detail of the room, from the rugs to the individual art works carefully considered.

The suite features furniture and art that resonates with the designer and his eclectic taste. Several pieces can be found in Paul’s office at his Covent Garden HQ, such as Christopher Simon Sykes’ impressive photograph of Chatsworth House library and, notably, his 1970s leather desk chair by Mario Bellini. As another personal touch, Paul has also selected a small library of art and design books for the room.

Several of Paul Smith’s notable collaborations feature heavily in the room, including sofas, tables and leather goods from his recent ‘Everyday Life’ collection with Italian luxury furniture company DePadova; Type 75 lamps from the longstanding

partnership with British lighting brand Anglepoise; and checked wool blankets designed by Paul for design company Maharam.

The partnership came about naturally, through Rocco Forte Hotels’ Director of Design Olga Polizzi, who is responsible for the design of each of the individual rooms at Brown’s Hotel and is a long-time visitor to Paul Smith’s Albemarle Street shop.

Further references to the Albemarle Street flagship shop, which is located just metres away from the hotel, are dotted about the room. They include custom Paul Smith + The Rug Company rugs and a Maharam headboard, both of which feature a geometric pattern inspired by the building’s iconic iron façade.

Uniquely quirky details, such as the banana door handles, the fire ‘dogs’ (which have been custom made to resemble Homer, Paul’s first canine shopkeeper), a robot figurine made from a vintage camera, and the striped fireplace tiles, are abundant in the room, a reflection of Paul’s ‘classic with a twist’ philosophy and his trademark whimsical sense of humour.

Other key talking points from the room include:

• Limited-edition prints from photographer Julian Broad, a friend of Paul’s who shot his wedding pictures.

• A selection of soft furnishings, including blankets and cushions, from Paul Smith’s namesake homeware collection which was released earlier in 2022.

• An art wall featuring a diverse selection of prints and original artworks – a signature detail in every Paul Smith shop.

Select pieces from the suite, including prints, custom details and the Paul Smith home collection, will be available to shop with an in-suite catalogue provided to guests.

Paul Smith says:

“Being asked to design a space for such an iconic Mayfair institution is a great privilege –and I’ve had a great deal of fun in the process! Just like Browns does with its rooms, we design ever y Paul Smith shop differently to celebrate the area’s individuality, which is just one of the reasons the project appealed to me. On a more personal level, I’m so pleased we’ve been able to include objects that inspire

me personally and I hope, in turn, they’ll inspire the suite’s guests.”

Olga Polizzi says:

“It is exciting to have a Sir Paul Smith suite at Brown’s Hotel. It is elegant, bright and happy and has a lovely sense of fun. The sitting room is full of interest with its wall of pictures, smart sofas and flamboyant cushions. The bedroom is strikingly different, with its sense of calm and space. He has caught the feeling of Brown’s Hotel, but with a Paul Smith twist.”

The Paul Smith Suite starts at £5,500, roccofortehotels.com

Hot Property

SHOTLEY COTTAGE HARRINGWORTH,

NORTHAMPTONSHIRE

A BEAUTIFUL PERIOD HOUSE, WITH LINKED CHAPEL CONVERSION, OFFERING PRIVACY, VERSATILITY AND CHARACTER WITH DELIGHTFUL GARDENS WITHIN A PRIME WELLAND VALLEY SETTING, FIVE MILES FROM UPPINGHAM PRICE GUIDE £1.04M

An attractive detached period listed house, dated 1829, Shotley Cottage has a glazed link from its kitchen to a converted brick chapel, and overall offers privacy, versatility and character, with beautiful private gardens of a third of an acre and views to rolling farmland.

The front door opens into a stone flagged stairwell hallway, which directly accesses the sitting room, with a stone chimney breast and wood burning stove, and the dual-aspect

snug, beyond it, which line the eastern end of the house, and the spacious wooden floored dining room, which accesses the kitchen.

The vaulted and modern kitchen/breakfast room is fitted with a fabulous suite, with extensive fitted units, a central island with breakfast bar, integrated appliances and gas Rangemaster, with a utility room adjoining.

From the main entrance hallway, the staircase rises to the farmhouse first floor, where the landing

accesses four bedrooms and the family bathroom.

From the kitchen, the glazed link leads into the chapel, which is currently integral to the house but also offers a ready made annex, business base or letting opportunity. The chapel comprises an impressive ground floor drawing room, with the original external chapel doors within the northern gable, and ground floor shower room, with a spiral staircase that rises to a spacious first floor fifth double bedroom.

Outside

The gardens are a delight and extend to about 0.32 acres in total, arranged to the west of the house. Beautifully landscaped, the gardens incorporate terraces for eating and entertaining, formal borders and sweeping lawns, all set out to showcase the setting. Within the garden, towards its western end, an airconditioned detached garden studio incorporates a gym, sauna, and office/work room, with southerly bi-folding doors.

Shotley Cottage has gravelled parking to the front of the house and chapel, to the north, as well as to the south of the house, where double doors open to the oversized tandem garages, permitting the parking of several vehicles. savills.com

Key Features

• Offering versatility as one home, or house & annex

• Within landscaped gardens and detached garden studio

• Providing extensive driveway parking & tandem garaging

• Uppingham five miles; Stamford & Oakham both 10 miles

Hot Property

NORMANVILLE HOUSE EMPINGHAM, RUTLAND

A TASTEFULLY MODERNISED SIX BEDROOM MANOR HOUSE INCLUDING A SEPARATE COTTAGE IN A BEAUTIFUL VILLAGE SETTING PRICE GUIDE £2.25M

Set within the popular village of Empingham, only a short distance from Rutland Water sits this immaculate sixbedroom detached home. The property is believed to date back to the late 1700s yet has been thoughtfully extended and improved over the years to create a beautifully presented home with generously proportioned rooms and a tasteful contemporary décor scheme. The property benefits from a range of modern conveniences such as underfloor heating, generous open plan living space and a sleek fully fitted kitchen complete with a vast central island and a range of premium appliances, creating a well-appointed home that feels contemporary while

benefiting from a wealth of character. There is also a self-contained annexe with a double bedroom, sitting room with kitchen and bathroom, which has great potential for multi-generational living or use as a holiday rental.

The accommodation is entered via a wide and welcoming entrance hall, which leads through to a well-sized sitting room, TV room, office, and the exceptional custom-made Cesar kitchen with adjoining utility room which enjoys an open plan design and serves as the heart of the family home complete with skylight, integrated appliances,

a large central island with electric hob, basin and hot water tap, built-in wine fridge, and porcelain flooring with underfloor heating.

On the first floor are three double bedrooms, two of which boast en suite shower rooms while a third enjoys access to a stylish family bathroom with a freestanding bathtub. There are two additional bedrooms and a loft room on the second floor, making an ideal space for older children or visiting guests. The property has excellent kerb appeal and is set back from the road behind an ample-sized gravel carriage

driveway providing off-street parking for a number of vehicles with a neat landscaped front garden and access to a detached double garage with a wine cellar.

The wrap-around rear garden is an excellent size and features a large level lawn flanked with various flowerbeds and shrubs with a spacious decking area for al fresco dining in the warmer months. There is also a well-sized outdoor summerhouse complete with an eco-burning stove which has excellent potential to be utilised as a separate entertaining space. savills.com

Key Features

• Six bedroom tastefully modernised manor house

• Including separate one bedroom cottage

• 23’x22’ kitchen/entertaining area

• Separate dining room, sitting room, TV room

• Double garage, and parking for several cars

• Large summerhouse with eco burner, with al fresco dining areas including roof terraces

VELECTIOS MOLORE CORUM VOLUPTI AUT INVEL IUS APELIGNITIIS INIS NON CONEM IL IPSAM, CUPTATE MPELLOREMPOS

Hot Property

THE GABLES, STAMFORD, LINCOLNSHIRE

AN UNLISTED PERIOD STONE HOUSE IN LARGE GARDENS OF NEARING HALF AN ACRE, WITH PRIVATE PARKING, WITHIN THE GEORGIAN MARKET TOWN OF STAMFORD PRICE GUIDE 1.35M

This beautiful and unlisted period stone and Collyweston house of circa 1760, occupies a prime residential address close to Stamford’s town centre and is positioned within beautiful and mature gardens of over 0.4 of an acre, within which there is private parking for several vehicles.

With a particularly striking, architecturally interesting south facing frontage, the front door opens into an inviting entrance hallway, whilst the three reception rooms line the south facing frontage of the house.

The sitting and living rooms are

both elegant dual-aspect rooms that have high ceilings and open fireplaces. A slate floored orangery/ garden room links the sitting room to the vaulted family room, with a herringbone floor and wood burner. From the hallway, the kitchen is accessed past a library/office with fitted bookshelves, a quarry tiled cloakroom and the cellar access. The family dining kitchen and

sitting area are the core of the home, linking the original house to two former stone outbuildings. These now contain the family room and boot room, with its utility, shower room, pantry and garden entrance. The fitted kitchen has granite worktops and incorporates a Belfast sink, central island and gas fired double-oven Aga with dining and seating areas, making this a very sociable area of the home.

At first floor level, a wide landing area provides access to three double bedrooms, all with fitted wardrobes, and the family bathroom. The principal and second bedrooms are particularly well-proportioned.

Externally, the south facing house sits within largely walled gardens of 0.42 acres, or thereabouts. A driveway to the east of the garden, over which there is a right of access, leads to off-road parking for several cars in the north east corner of the garden, from which the house is approached.

Outside

Externally, the south facing house sits within largely walled gardens of 0.42 acres, or thereabouts. A driveway to the east of the garden, over which there is a right of access, leads to off-road parking for several cars in the north east corner of the garden, from which the house is approached. You pass through the lawned gardens with pathways and well stocked borders and mature fruit and mixed species trees, including a magnificent magnolia and a large, prolific fig tree which is over 100 years old. The garden incorporates kitchen and herb gardens, along with various pretty seating terraces from which to track the sun. savills.com

Key Features

• An exceptional period stone property within walking distance of Stamford town

• Flexible accommodation with 3/4 bedrooms

• Outbuildings, greenhouse and good size mature garden

• Just under half an acre

• Private parking to the rear

VELECTIOS MOLORE CORUM VOLUPTI AUT INVEL IUS APELIGNITIIS INIS NON CONEM IL IPSAM, CUPTATE MPELLOREMPOS

And Finally ...

We love Raj Tent Club’s new, unique collection of tents, pergolas, deckchairs, sunshades and cushions in collaboration with the Victoria and Albert Museum. Perfect for al fresco dining, dancing, cocktails and special occasions, the new collection is based on designs from the museum’s extensive archives. Two patterns – Chinoiserie and Clematis – decorate Raj Tent Club’s largest tent offering to date, handcrafted according to centuries-old tradition in Rajasthan. From £3500, vam.ac.uk