2019 Guide to Local Food for Northern Michigan and the Upper Peninsula

Page 56

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4-H Grows Here: Local Leaders

1min
pages 70-71

Cultivating Strong Communities and Children

1min
page 69

CSA's Farm & Viability

2min
pages 60-61

7 Ways to Wine

2min
pages 30-31

Creamy Bean & Kale Soup

1min
page 59

Health Benefits of Edible Flowers

2min
pages 56-57

What's Old Is New: Edible Flowers Inspire a New Palate While Honoring Old Traditions

2min
page 55

Roasted Delicata Squash Soup with Walnut & Pumpkin Seed Dukkah

1min
page 44

Keeping Farmland in Agriculture

2min
pages 38-39

Thai Zucchini Tomato Salad

1min
page 37

Diversity in Business, Another Tool for Farmers

2min
page 33

Tapping into the Entrepreneurial Spirit

2min
page 29

Trust is Worth Much More

2min
pages 22-23

Pop-up Farmers Market

1min
page 21

Creating Regional Alliances with the Huron Shores Local Food Coalition

1min
page 19

What to Ask?

2min
pages 12-13

Morel, Arugula & Goat Cheese Flatbread

1min
page 11
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