2019 Guide to Local for Southeast to Mid Michigan

Page 16

DIVERSITY IN BUSINESS, ANOTHER TOOL FOR FARMERS. TRICIA PHELPS CEO

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Health Benefits of Edible Flowers

2min
pages 48-49

What's Old is New: Edible Flowers

2min
pages 46-47

CSA's & Farm Viability

2min
pages 62-63

Healing from Within

1min
page 60

Food Sovereignty: Food for the People, by the People

2min
pages 56-57

Ginger Citrus Roasted Baby Beets

1min
page 45

Rooted in Detroit

1min
page 44

Wild Foraged Maitake with Tarragon Beurre Blanc

1min
page 41

Asparagus & Ribeye Rollatini

1min
page 34

Rhubarb Custard Pie

1min
page 15

Brightmoor Seeds a Greener Future

1min
pages 42-43

South Lansing Farmers Market: Fresh Local Food

1min
page 29

Shaping the Future of Flint with Garden-Based Education

1min
pages 26-27

Collaboration Builds a Stronger Food System

1min
page 25

Cultivating Strong Children and Communities

1min
page 23

Pop Up Farmers Market

1min
page 22

Diversity in Business: Another Tool for Farmers

2min
pages 16-17

What to Ask?

1min
pages 8-9
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