Loop Mag Holywood November 2017

LMagOOP

COMMUNITY The latest news & views

COOKBOOK The Art of Baking

HOLYWOOD • CULTRA • SEAHILL 6,000 Copies Every Month loopmag.net

NOVEMBER 2017

#59

ADVICE A host of local experts

5 9 H I G H S T R E E T | H O LY W O O D | B T 1 8 9 A Q | 0 2 8 9 0 4 2 8 4 3 5 whitebicycle.co.uk • facebook.com/thewhitebicycle • instagram.com/toricousins

Contents Holywood Edition • #59 • November 2017

06

08

10

MENS SHED

PALACE BARRACKS

NEXT DOOR

A special Halloween get together goes down a treat with locals

Robin Masefield’s new book; The History of Palace Barracks

A brand new social media initiative bringing communities together

12

16

20

The Art of Baking

Getting Crafty

Spooky

Local Author

Get Together

ASHFIELD GIRLS

TURKEYS

COOKBOOK

Craigavad Turkeys have been busy preparing the festive birds with care

A selection of recipes from local baker’s Irwin’s new range of breads

Holywood’s Chelsea Taylor was one of 30 girls getting inspired

24

26

28

The Glitterati

Local Advice

By ReFound

Local Farming

MAKEUP

Deborah Harper adds some sparkle to proceedings this month

PHARMACY Liam Burns with some info and advice on common winter ailments

TOP TABLE Jill takes us through some of the top tables for dining in style

LOOP PUBLISHING•PRINT•DESIGN

PUBLISHER • DESIGN • EDITORIAL STUART COLLINS STUART@LOOPMAG.NET SALES • ACCOUNTS JUANITA COLLINS | JUANITA@LOOPMAG.NET LOOP PUBLICATIONS LTD 436 NEWTOWNARDS RD BELFAST BT4 1HJ • TEL: 02890 200988 Loop Mag was formerly known as Bloom before rebranding in Jan 2015. Any views expressed within are not necessarily endorsed by Loop Publications Ltd. Reference to any specific product or service does not constitute or imply its endorsement or recommendation by Loop Publications Ltd. Links and contacts are provided for reader convenience and do not constitute or imply endorsement or recommendation

by Loop Publications Ltd. Any reproduction without permission is prohibited.

04 /#59 / NOV 17

News AWAR D S

Aer Lingus Voted ‘Best Airline from Belfast City Airport’

AER Lingus has won the ‘Best Airline from Belfast City Airport,’ for the second year running at the Northern Ireland Travel and Tourism Awards 2017, organised in association with Blue Insurance and staged at the Slieve Donard Resort and Spa.

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he 26th Annual Northern Ireland Travel and Tourism Awards gala was hosted by Pointless quiz show presenter Alexander Armstrong, with 35 different awards handed over in the various categories, as voted for by the Northern Irish travel trade.

Yvonne Muldoon, Director of Sales at Aer Lingus Europe said; “We were delighted to be shortlisted in this category alongside our competitors British Airways, Flybe and KLM and to win is testament that our formula of successful

PICTURED : Pictured receiving their ‘Best Airline, Belfast City Airport’ award from Pointless quiz show host, Alexander Armstrong are Andrea Hunter, Business Development Manager, Yvonne Muldoon, Director of Sales Europe and Alan Molloy, Head of Corporate Business Development at Aer Lingus, with the NI Travel News ambassadors.

routes, high standard of customer care and quality of product and service is the best of the best.

“The results speak for themselves, we listen to our customers and give them the valued service they appreciate. Aer Lingus is in fact the only Irish airline to receive a 4-Star rating from Skytrax, which recognises our product offering, service and overall guest experience as word-class. We belong to a select group of only 40 airlines worldwide that can boast a 4-Star guest experience.

“The needs of our passengers are central to everything we do and it is our staff that deliver the awardwinning, world-class experience each day at the airport, on board and beyond.

“I would like to thank the travel trade in NI for voting for us. This award further validates that our service and routes out of Belfast City Airport are proving exceptionally popular with our customers and we will continue to give the travelling public of Northern Ireland what they want.”

NOV 17 / #59 / 05 grottos and pantomimes due to the risk of infection. For parents the emotional impact of their child’s cancer diagnosis can place a huge strain on relationships, whilst financial pressure from increased heating bills and travel costs take a toll.

“At Cancer Fund for Children our mission is to support families so they don’t have to face cancer alone. We do this by providing practical, financial and emotional support as well as free short breaks to help families cope with the impact cancer has on their live. But we can’t do this without your support! Cancer Fund for CH AR I T Y Children receives less than 0.5% of our income from Government funding which is why we’re urging everyone to get All Wrapped Up this Christmas. By pulling on your best Christmas jumpers and joining in the fun you can make real difference to the lives of people affected by cancer across Get into the Christmas spirit this December and take part in the Northern Ireland. Register now to receive your free fundraising Cancer Fund for Children festive jumper day campaign. pack which is full of hints, tips, and quizzes to add to the festive Children, said: he local children’s cancer cheer.”

“Christmas is a time for joy and charity is encouraging To sign up to All Wrapped Up or to happiness for many but for businesses, schools, clubs find out more about how you can families living with a cancer and community groups from support Cancer Fund for Children diagnosis it can also be a very across the city to get together in this Christmas, contact 028 9080 stressful and isolating time. their cosiest, cheesiest and most 5599 or email fundraising@ Children can spend long periods outrageous Christmas jumpers, cancerfundforchildren.com For to support families devastated by of time out of school and away more information log on to from friends and class mates cancer this Christmas. cancerfundforchildren.com/ during treatment. They are often Matthew Allen, Corporate unable to attend festive events like events Fundraiser, Cancer Fund for

Dust Off the Christmas Jumper, it’s Time to Get All Wrapped Up for Kids with Cancer

T

Join in the festive fun and entertainment at the spectacular Christmas Lights Switch On in Holywood Join Ards and North Down Borough Council for the annual Christmas lights switch on at 4.30pm on Saturday 25th November, with an additional programme of themed activities

throughout the day organised by Holywood District Community Council. Plus, see Santa on his sleigh as he makes his way through Holywood town centre!

06 / FEATURES / COMMUNITY #59 • NOV 1 7 C EL EBR AT I ONS

SPOOK-TACULAR EVENT AT HOLYWOOD MEN’S SHED Holywood Men’s Shed held a Halloween themed event at Redburn Country Park on Saturday 21st October.

F

amilies across Holywood came to enjoy the ghoulish gathering, with fireworks, face painting and other Halloween games.

The Holywood Men’s Shed is a project for men to share skills, socialise and connect with the wider community. It is a place for members to be themselves, a place to work at their own pace, a place to exchange ideas and learn, a place to support each other and build friendships.

Andy Moore from the Holywood Men’s Shed said: “The aim of the event was to encourage a better community spirit, a deeper sense of togetherness and have a

positive impact on Holywood.”

“It was extremely encouraging to see residents take ownership of the event, with all ages getting involved. We tipped our hat to the Harvest season with decor aplenty and adding some hauntingly fun Halloween happenings for everyone.

There were many fun activities and some scrumptious treats for residents and the local community to enjoy.”

“The Housing Executive’s Community Cohesion Unit provided both advice and financial support to make this an all-inclusive event for everyone in Holywood.”

CONTACT FIND OUT MORE ABOUR HOLYWOOD MEN’S SHED ON THEIR FACEBOOK PAGE

WHAT’S ON THIS Tree Lighting Ceremony

Cakes and Carols

Sunday 26th November

Sunday 3rd December

3.30pm Everyone is welcome to join us!

No booking required

Full Afternoon Tea with songs and carols from Bangor Ladies Choir.

Tickets £28

Sunday Buffet Lunches in the Cultra Inn 3rd, 10th, 17th & 24th December Adults: £35, Children: £20 Tel: 028 9042 5840 or online www.resdiary.com/restaurant/cultrainn

Christmas Day Mitre Restaurant

Stuart Suite

Cultra Inn

Table D’Hôte Lunch

Grand Buffet Lunch

Grand Buffet Lunch

Adults: £170, Children: £95

Adults: £140, Children: £75

Adults: £95, Children: £60

Boxing Day Mitre Restaurant À la Carte Menu Lunch

& Dinner - Adults: £80, Children under 12: £40

Cultra Inn Table D’Hote Lunch -

Adults: £40, Children under 12: £20 A La Carte Dinner Menu available

New Year’s Eve Mitre Restaurant

Cultra Inn

Overnight stay and dinner

Table D’Hôte Dinner from 6–9.30pm

£300 per person

Adults: £50, Children: £20

Throughout the Festive Season Festive Afternoon Tea

Festive Dining in the Mitre Restaurant and Cultra Inn

Served daily throughout December: 1.30-5pm from £34 per person

Festive menus available for Lunch and Dinner throughout December

To book or for further information please contact the hotel on 028 9042 1066 or email conf1@cull.hastingshotels.com

Book Now!

08 / FEATURES / COMMUNITY

#59 • NOV 1 7

HIS TOR Y

AUTHOR LAUNCHES NEW BOOK IN NORTH DOWN HISTORY TRILOGY

This month sees the publication of a fascinating new book by Robin Masefield entitled ‘The History of Palace Barracks (to 1969) and Holywood as a Garrison Town’.

T

his richly-illustrated book tells the story of Palace Barracks from the 1890s through to the start of the Troubles. It also describes the relationship – and relationships – over that period between the residents of Holywood and the soldiers who have been stationed in the Barracks.

This is the 120th anniversary of the building of the Barracks in the grounds of a former Bishop’s palatial residence, from which the name comes. From 1897 through to 1969, 25 different Regiments have been stationed at Holywood, during peace-time years alone.

The story is vividly told, drawing on many Holywood residents’ own recollections, and a range of original sources, together with over 250 images. The research for the book has also involved Regimental Journals, soldiers’ own records, and contemporary newspaper articles, to provide the first-ever comprehensive history of Palace Barracks.

The book shows that for much of the time up to the Troubles, Holywood did have the feel of a ‘garrison’ town, given the ease and frequency with which soldiers visited the town and residents visited the Barracks. But it also includes memories of the impact of the Second World War such as

ting story of Palace Barracks from the 1890s through to the start of elationships between the residents of Holywood - a garrison town in the Barracks.

The History of Palace Barracks (to 1969) and Holywood as a Garrison Town

rmer Bishop’s palatial residence, from which the name comes. From 25 different Regiments have been stationed at Holywood, during on Regimental Journals, soldiers’ own records, contemporary wood residents’ recollections, to provide the first ever comprehensive

al sources, and over 250 images, to bring the history to life.

n interest in military history and to those who want to know more s role as a garrison town. The book also sheds light on the role of t of contemporary events, such as sectarian attacks in Belfast, and .

trilogy of North Down local history – he has previously published y and Crawfordsburn’, and ‘Be Careful, Don’t Rush, Celebrating 150 d Bangor’. to two military charities.

ISBN 978-0-9570869-2-0

9 780957 086920

By Robin Masefield

the Belfast Blitz, and the presence of American GIs and German prisoners of war, as well as firsthand accounts of the aftermath of the 1933 Poole family tragedy.

The book will appeal both to those with an interest in military history and to those who want to know more about the development of Holywood and the town’s relationship with the Barracks. The book also sheds light on the role of Regiments at Palace Barracks in the context of contemporary events, such as ‘policing’ sectarian violence in Belfast, and Winston Churchill’s visit to the city in 1912.

This book is the latest in Robin Masefield’s trilogy of North Down

local history - he has previously published ‘Twixt Bay and Burn, a History of Helen’s Bay and Crawfordsburn’, and ‘Be Careful, Don’t Rush, Celebrating 150 Years of Train Travel between Holywood and Bangor’.

All profits from the sale of this book will go to two military charities - the Soldiers’, Sailors’ and Airmen’s Families Association (SSAFA), and to Sandes Soldiers and Airmen’s Centres.

The History of Palace Barracks (to 1969) and Holywood as a Garrison Town will be on sale in local bookshops for just £10, from later in November.

10 / FEATURES / COMMUNITY

#59 • NOV 1 7

Please join your Cultra JOIN YOUR CULTRA, HOLYWOOD & HELEN’S neighbours on Nextdoor BAY NEIGHBOURS ON ‘NEXTDOOR’

Nextdoor is the private social network for you, your neighbours and your community. It’s the Join in your neighbourhood discussions.

Nextdoor is the free and private social network easiest way for you and your neighbours to talk online and make all of your lives better in the real Find out about activities. See code below to just for Cultra neighbours. On our world. And it’s free. And now it’s in your area. The local leads Jacqui Keery & Allyson McKimm join Nextdoor Cultra. Thanks from Leads, new neighbourhood site and app, we can introduce you to the platform...

Jacqui Keery & Allyson McKimm share recommendations for traders, plan every neighbourhood so just keenpost to attract new members! t is providing events, a platform for safety, neighbourhood discuss contact them if you have any The aim is all about connecting you for andsale yourand neighbours Jacqui Keery, Rannoch Road things much more.

I

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questions. Neighbouring areas with your local community to share recommendations cover Holywood , Cultra and and we would love YOU to on tradesmen, raise issues, post also Helens Bay. So instead of upcoming events, amongst much share YOUR ideas. Let’s start a cinema club, a walking group or tweeting to faceless followers, more. Any member can post a try connecting with your a coffee morning! question, create event or start Sign up for an Nextdoor today. neighbours instead!

If you haven’t received your a conversation. https://nextdoor.co.uk invite postcard through the post, Thanks, and look forward to In Cultra we have reached seeing you soon!” then just go directly to code: nextdoor. approximately 270 members, Invite JFDDZH Cultra Leads, Jacqui Keery & co.uk, input your details and 13% of the total households in Allyson McKimm the Cultra area, and we are really register. There are ‘Leads’ for

SIGN UP ONLINE WWW.NEXTDOOR.CO.UK OR VIA THE APP WITH INVITE CODE : JFDDZH

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12 / FEATURES / COMMUNITY #59 • NOV 1 7

XM A S

OVER 80 YEARS OF TRADITION AT CRAIGAVAD TURKEYS

The Galbraith family have been farming at Craigavad, Holywood since 1935.

I

nitially a dairy farm, our focus now is to raise free range bronze turkeys for Christmas. Our turkeys are sourced from Kelly Turkeys in England, who have been breeding traditional bronze turkeys for over 40 years. The turkeys are fed a wholesome cereal based diet including locally grown oats and wheat, without any antibiotics or growth promoters. They are full of flavour as they are slowly grown and have the best of living conditions,

enjoying open pasture by day and the shelter of a straw filled barn by night.

Traditional processing is carried out on the farm, thus reducing the stress of transport and starts mid December. Once the birds have been hand plucked, they are hung for a minimum of 10 days. This helps to tenderise the meat and develop its full flavour.

To compliment your turkey we now have our own free range hams and a full range of pork

For more info Tel 07719 553750 | www.craigavadturkeys.com Email orders@craigavadturkeys.com | Or visit the Facebook page

products, including cocktail sausages and chops etc.

Christmas wouldn’t be the same without a traditional turkey dinner so why not treat your family and friends to a Craigavad bronze turkey.

Whether you are catering for a large or small group of people, we offer a range of different sized birds and crowns to suit all parties.

We will also have a full range of local vegetables available at the farm for you to collect along with your order.

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best of living conditions, enjoying open pasture by day and the shelter of a straw filled barn by night. Plus there are some new guests this year too with some piglets on the farm. by

are fed a wholesome cereal based diet including locally grown oats and wheat, without any antibiotics or growth promoters. They are full of flavour as they are slowly grown and have the

designed

The family grow multi award winning Kelly bronze turkeys which are slowly matured over a 22 week period to provide a succulent bird of high quality flavour and texture. The turkeys

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14 / FEATURES / AUTHOR

#59 • N OV 1 7

L IT ER AT U RE

Holywood Writer’s Third Novel Released

‘Come Home, Harry String’ is the third and eagerly anticipated novel by acclaimed local Holywood writer, Nick Cann.

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ann’s first novel, ‘Jake’s Eulogy’ was the number one best seller in the Belfast Telegraph paperback listings, dated August 20th 2005. His second book, ‘On The Island’, followed hot on its heels and also generated considerable praise from critics and readers alike. There has since been an eight-year hiatus filled with family commitments (including the birth of Jack and Poppy the twins) and an extensive range of other written and artistic endeavours while continuing his career as a journalist and design consultant. His career path in the past has been nothing if not diverse: Soho night club host, part-time university lecturer in Graphic Design and also NUJ shop steward as he flirted with mainstream UK journalism before

focusing on newspaper and magazine design.

Famously quirky, Cann who was once nominated for the title of Northern Ireland’s Best Dressed Man, also featured in one of the more memorable episodes of ‘Come Dine with Me’, shot in Belfast. He says, “Over the years I have turned down more magazines and newspaper jobs than was probably sensible … everything from the top design job at Hello Magazine to redesigning the national newspaper of Poland and quite a bit in between. I usually believe in taking chances when they come along. I’m quite impetuous. It’s led me to try everything from playing football with Rudolf Nureyev to moving from a cushy life in London to Northern Ireland in the midst of the Troubles. But then that was an easy step, Northern Ireland’s my spiritual home.”

No surprise then, that Cann’s books are firmly rooted here. His latest novel, set in Cann’s home town of Holywood, deals with central character, Harry String’s struggle to regain his memory after being critically injured in a car crash and then later, his relationship with his married, marriage guidance counsellor, Susan Heywood. The relationship soon leads to violence however, when String is confronted by Susan’s jealous husband.

Nick Cann will be signing copies of ‘Come Home, Harry String’ in Stewart Miller, Holywood on Saturday 18th November from 10.30am, when the book will be on sale at a special discount. He will also be signing copies at the official launch in the Concern bookshop, Holywood on Thursday 23rd November from 6pm, with all proceeds going to the charity.

Cann says, “Since ‘Come Home, Harry String’ is set in Holywood, I was keen to launch it in the town, reinforcing the sense of place which pervades the book. Also, it’s out just in time for Christmas and should make a really good stocking-filler.”

‘Come Home, Harry String’ is now on sale at branches of Stewart Miller, No Alibis, Concern Holywood and other outlets province wide. The book can also be bought online at indiego.co.uk.

COMPETITION! For the chance to win a signed copy of Nick Cann’s latest novel just answer the question below: What is the title of Nick’s new book?

Send your answer along with your contact details to info@loopmag.net by 30/11/17

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63 High Street Holywood Tel 028 9042 1181

16 / FEATURES / FOOD & DRINK

#34 • NOV 17

THE ART OF

BAKING

Introducing Irwin’s Sourdough and Irwin’s Seeds & Grains

To celebrate the art of baking bread, and the launch of its new Artisan range, Portadown-based Irwin’s Bakery has created a selection of delicious recipes to introduce Irwin’s Sourdough and Irwin’s Seeds & Grains.

P

roduced using traditional methods on the ‘sole of the oven’, the hand moulded, slow-cooked bread is perfect for a weekend brunch, satisfying side for a soup, or as the star ingredient of a sandwich. The Irwin’s Bakery Artisan range, which includes Irwin’s Sourdough (600g / RRP £1.25- £1.50) and Irwin’s Seeds & Grains (600g / RRP: £1.25- £1.50), is now available across NI in Tesco, Dunnes, Food Force Ireland, Mace, Nisa Spar and SuperValu and Sainsbury’s.

Smoked Belfast Ham And Wholegrain Mustard On Irwin’s Artisan Sourdough And Homemade Piccalilli + 5-Minute Chilli Bean Soup Ingredients 4 slices Irwin’s Artisan Sourdough 50g thinly-shaved Belfast ham Baby gem lettuce 5g wholegrain mustard 15g homemade piccalilli Pinch cracked black pepper 200ml chilli bean soup Sandwich Assembly Take 2 slices of Irwin’s Artisan Sourdough and spread each slice with a dollop of mustardy sweet piccalilli.

Layer lots of shaved ham slices on top of the piccalilli.

Top with washed leaves of baby gem lettuce.

Season with a pinch of rock salt and a twist of cracked black pepper.

Spread the wholegrain mustard on the second slice and flip over.

Top the sandwich with this lid of Irwin’s Artisan Sourdough.

Cut in half and enjoy with a bowl of piping hot chilli bean soup.

Homemade Piccalilli 150g cauliflower 50g cucumber 18 silverskin onions 50g carrots 10g cornflour 125ml vinegar ¼ tsp cumin 2 tsp turmeric 2 tsp English mustard powder 10g pickling spice Cut all the vegetables into small dice.

Peel the silverskin onions.

Season the vegetables and onions with rock salt and leave for 1 hour.

FIRST UP IS THE FANTASTIC SMOKED BELFAST HAM AND WHOLEG ON IRWIN’S ARTISAN SOURDOUGH AND HOMEMADE PICCALILLI S 5-MINUTE CHILLI BEAN SOUP

In a mixing bowl combine the spices with the vinegar, sugar, honey and English mustard. Add the cornflour and turmeric and mix to a smooth paste.

Irwin’s Artisan Seeds and Grains Sandwich of Shaved Pastrami with Horseradish Chutney, Rocket and Red Onion Salad Ingredients 2 slices Irwin’s Artisan Seeds and Grains 100g thinly shaved pastrami slices 10g rocket leaves 30g finely sliced red onion 15g julienne mixed bell peppers Gem lettuce or cos lettuce 10g horseradish chutney Drizzle of vinaigrette dressing Rock salt Cracked black pepper

FOOD & DRINK / FEATURES / 17

NOV 17 • #34

GRAIN MUSTARD ERVED WITH A

IRWIN’S ARTISAN SEEDS & GRAINS SANDWICH OF SHAVED PASTRAMI, HORSERADISH CHUTNEY, ROCKET & RED ONION SALAD

IRWIN’S BIG BREAKFAST IRWIN’S ARTISAN SEEDS & GRAINS, HOMEMADE GUACAMOLE, CRISPY BACON, SOFT POACHED EGG

Sandwich Assembly Take 2 slices of Irwin’s Artisan Seeds and Grains.

Spread a slice with a good dollop of horseradish chutney.

Layer lots of shaved pastrami slices on top of the chutney.

Top with washed leaves of rocket and fine julienne of peppers.

Season with a pinch of rock salt and a twist of cracked black pepper. Spread the horseradish chutney on the second slice and flip over. Top the sandwich with this lid of Irwin’s Artisan Seeds and Grains.

Cut in half and enjoy.

Add all the ingredients in a mixing bowl. Place in the fridge to set for at least 3 hours.Use as required and serve immediately.

The chutney keeps for up to 4 days in a covered / sealed container in the fridge.

Horseradish Chutney 200g finely grated fresh horseradish 20ml vinegar 50g finely diced onion 1 clove finely chopped garlic 125ml sour cream 15g Dijon mustard 5g sugar Salt and white pepper

Ingredients 3 slices Irwin’s Artisan Seeds and Grains 50g homemade guacamole 3 slices of avocado 15g diced red bell pepper 6 crispy back bacon medallions Rock salt Cracked black pepper

Irwin’s Big Breakfast: Irwin’s Artisan Seeds & Grains with Homemade Guacamole, Crispy Bacon, Soft Poached Egg

Sandwich Assembly Take 3 slices of Irwin’s Artisan Seeds and Grains and toast until golden brown.

Lay the first toasted slice of Irwin’s Artisan Seeds and Grains on a clean chopping board.

Spread each other slice with guacamole.

Grill off the back bacon medallions on a lightly oiled grill sheet until crispy. Add the bacon slices on top of each layer of guacamole.

Sprinkle with a fine dice of the red pepper or, if you want a real kick, a red-hot chilli pepper will do the trick.

Top with final third slice of toasted Irwin’s Artisan Seeds and Grains.

Top with a soft poached egg and serve immediately.

Homemade Guacamole 2 mashed ripe avocados 20g finely diced onion 1 finely crushed garlic clove 15ml olive oil 1 finely diced chilli pepper Juice of 1 fresh lime Pinch rock salt Pinch cayenne pepper Mash the avocado and the lime juice with a fork until smooth.

Combine all the ingredients in a bowl and mix well.

Place in the fridge to infuse for 1 hour.

Mix again thoroughly and use as needed.

(This guacamole can also be enjoyed with toasted Irwin’s Nutty Krust for a great snack.)

Ingredients

18 / FEATURES / COMMUNITY

#59 • NOV 1 7

C HAR I T Y

30 YEARS OF CANCER RESEARCH FUND RAISING BY BELMONT COMMITTEE All money raised in N.I. is distributed from Cancer Research U.K. Central Office to various labs in the UK.

BACK : Lorna Hoey, Margaret Storey, Christine Adams, Robert Fyfe, Jim Lamont, Don McPherson, Jim Kennedy, Ryan McClintock. 2nd Maralyn Grundie, Dorothy Brown, Lorna Thomson, Margaret Scott, Brenda Gordon, Trevor Gordon, Jane McPherson FRONT Ronnie Calvert, Geraldine Ruddock, Gladys McCormick, Muriel McMaster

We can also have your winter coat dry cleaned!

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he charity started as the Cancer Research Campaign and was amalgamated with the bigger charity Imperial Cancer Research Fund to become Cancer Research N.I. Later it was more advantageous to join with the mainland’s Cancer Research U.K. On average THREE TIMES the amount raised by fund raising groups in N.I. is sent back to our Labs in Belfast.

Money raised in N.I. can be ring fenced for a specific research or allocated to N.I. Cancer Research U.K. labs at City Hospital.

To celebrate our 30th anniversary some of the committee members over the years joined together for

lunch in Castlereagh Hills Golf Club. Also attending were the Area manager Mark McMahon and the Regional Manager Ryan McClintock. The lunch was topped off by a celebratory cake kindly made for us by Marie Kennedy with the top designed and made

by Creative Cakes. The committee was started in 1988 with Annie Johnson in the chair, unfortunately she wasn’t able to attend. The original treasurer, at 98, did attend and she is an inspiration. Two of the Original Committee are still working very hard for the charity.

Muriel McMaster and Geraldine Ruddock both were given a gift to thank them for 30 years’ service.

Over 30 years the GRAND TOTAL of £590,058 has been raised and collected by the committee.

Our target this year is to break £600,000, and we are well on our way. To commemorate the occasion, notelets have been produced depicting local scenes of East Belfast. These are for sale from the committee and Holywood CRUK shop.

Up and coming events are a quiz in November and an interdenominational Carol Service which is to be held in St Colmcille’s Parish Church in Holywood. This event is on 10th December at 7pm. Everyone is very welcome.

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20 / FEATURES / SCHOOLS

#59 • NOV 1 7

C R AF T Y

Holywood’s Chelsea Gets Crafting with Ashfield Creatives

Chelsea Taylor from Holywood was one of almost 30 Ashfield Girls’ High School pupils who spent the afternoon getting creatively inspired...

T

he pupils spent the afternoon with Sunday Times Top 100 Entrepreneur Tom Griffiths and leading craft artist Emma Whitehead from Top Floor Gallery to create and promote their crafts for the school’s annual Christmas Fair which takes place on Saturday the 25th November. “The Take Off Project” in conjunction with Belfast City Airport and Voluntary Arts Ireland saw Chelsea and the other pupils work alongside Tom and Emma to choose craft designs for the fair and to design a marketing campaign to help

them engage people across the school and the wider community.

The students were encouraged to take the lead, choosing their own ‘Boss’ , Creative Director, Arts Director, Sales Director, Head of Production and head of Digital Marketing. One of the pupils also filmed and edited the event which was presented in a fun and interactive way whereby everyone involved learned about how to make crafts that will sell and how to organise an effective marketing campaign. Special Needs Co- ordinator, and Head of Media, Tracey Rossborough said,

“This is a wonderful opportunity for the girls to gain invaluable experience from the professionals. We already run a very successful lunch time craft club in the school but with this expertise, we envisage that it will become even more popular and the girls’ products will be even more successful”.

L-R Crafter Emma Whiteside, Josie Jamison, Chelsea Taylor, Georgia McKeown, Amy Doak, Entrepreneur Tom Griffiths, Mairead McCormick, Voluntary Arts Ireland with teacher Tracy Rossborough

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22 / FEATURES / BIRTHDAY

#59 • N O V 1 7

PICTURED : MRS ROSEMARY GRAHAM, A FORMER TRACER IN THE HARLAND & WOLFF SHIPYARD, CELEBRATING HER 105TH BIRTHDAY IN TITANIC HOTEL BELFAST WITH HER SON HOWARD AND DAUGHTER PATRICIA, ALONGSIDE SIOBHAN FROM TITANIC FOUNDATION. C EL EBR AT IO NS

Harland & Wolff Tracer Celebrates Her 105th Birthday

On Saturday 14th October, Mrs Rosemary Graham (nee Howard), who once worked in the Harland and Wolff Drawing Offices as a tracer, celebrated her 105th birthday in the newly opened Titanic Hotel Belfast.

M

rs Graham began working in the shipyard in 1936, and despite leaving when she got married a few years later, was asked back during World War 2 to help the war effort. Mrs Graham has fond memories of working in the shipyard, and her family were keen to mark her birthday by bringing her back to the building she once worked in.

Kerrie Sweeney, Chief Executive of Titanic Foundation, was delighted that members of her team could meet with Mrs Graham and her family: “Former employees have been vital to this project, and their knowledge, support, memories and artefacts were invaluable to the restoration of the building. With the Heritage Lottery Fund’s support we have safeguarded the Drawing Offices for future generations and unlocked the commercial

potential of the entire building as a boutique hotel with heritage at its core. This is a truly unique and authentic project for Belfast that could not have happened without the support from the Heritage Enterprise Scheme.”

Her son Howard, commented, “My mother has very happy memories of her time at Harland & Wolff. She and all her colleagues were very proud of the work they did during what was a very difficult time.”

Mrs Graham was accompanied for lunch by her son, daughter, grandchildren, nieces, nephews, great grandson and extended family, and they enjoyed the celebrations in the beautifully restored Wolff Grill.

Among the ships Mrs Graham remembers working on is HMS Belfast, ship number 1000 built

by Harland & Wolff and launched on the 17th March 1938. The most

significant surviving Second World War Royal Navy warship, HMS Belfast served the navy for more than twenty years in both World War 2, the Korean War and a series of overseas commissions. In 1967 plans were successfully formulated to save it from scrappage and preserve it as a museum ship, with HMS Belfast now moored on the River Thames in London as a branch of the Imperial War Museum.

The stunning Drawing Offices have been transformed thanks to National Lottery players through a £5m grant, secured by the Titanic Foundation Ltd from the Heritage Lottery Fund (HLF) through its Heritage Enterprise programme. This innovative programme is designed to bring heritage buildings back into sustainable use, bringing new jobs, new opportunities and new investment to local communities.

ARTIQUA HOLYWOOD 90 High Street Holywood • Tel 028 9042 2227

24 / FEATURES / MAKEUP

#59 • NOV 1 7

SPAR K L E

The Gli erati

Oh we love this time of year… In the makeup world from Halloween Party season onwards is just keeps getting better, brighter, more sparkly, oh and how we love sparkle!

So here is our how to on glitter Makeup by Debs at DHMB

Makeup by Debs at DHMB

24k Gold dust £15 from Deborah Harper makeup and beauty

BIG GLITTER.

If you are going all out for a glitter eye then prep the lid using a cream eyeshadow. This can be a nude shade for the glitter to really shine or you can layer a darker cream eyeshadow with the glitter over the top for super drama.

BARELY THERE GLITTER.

When you would rather shimmer Jane Iredale do the most beautiful pots of loose sparkly powders LITTLE GLITTER. called 24K Gold dust (but come in Sometimes you just want a little hint and you can achieve this with silver, rose gold and bronze). This gives the perfect hint of magic for either a glitter liner, I truly think nowhere does it better than Urban the festive season.

Decay. But if you have a little pot TOP TIP 1. You can buy shields of glitter shadow and you don’t want to buy anything new just use that you place underneath the eye so if any eyeshadow or sparkle a little bit of Duo eyelash glue and a pointed detail brush. Line falls onto your cheek you can just peel it all away after. But i the lid (like you are doing your normally just hold a tissue under kohl pencil) with the duo glue the eye and if any glitter does fall and then press the glitter onto then a little piece of sellotape will the line of glue. Perfect for a lift it off. (Though do take a bit of more subtle sparkle.

the stickiness off by rolling the tape over the back of you hand a few times).

TOP TIP 2. Another way of

avoiding glitter all over the face is to pop your eyeshadow and glitter on first and then do your foundation etc afterwards. If you need to totally cleanse under the eye area then it means your not removing all your hard work.

GLITTER DOESN’T HAVE TO BE JUST FOR THE EYES.

There is a trend for sparkle around the eye area, the lips and lets not forget the kits of beard sparkle.

Glitter is now literally for everyone!

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26 / FEATURES / HEALTH

#59 • NOV 1 7

ADV IC E

BY LIAM BURNS MPS BURNS PHARMACY HOLYWOOD

COME TO PHARMACY FIRST FOR ADVICE AND TREATMENT FOR WINTER AILMENTS Burns Pharmacy in Holywood is getting involved in this year’s Ask Your Pharmacist Week (6 -13th November) by encouraging people to ‘come to pharmacy first’ for advice and treatment for common winter ailments.

A

s many as 60 million visits to GPs and A&E could be avoided each year if more people chose instead to self care with the help of local pharmacies, according to the National Pharmacy Association.

Liam Burns MPS said: “Lots of people go to their doctor for cough and cold treatments unnecessarily – your local pharmacy team can help you treat most conditions conveniently and effectively.

Pharmacists are trained to know when to refer on to another

healthcare professional, such as your GP, so you should feel confident to make community pharmacy your first port of call for common ailments.”

Your local pharmacy team can: • Give tips about reducing your risk of catching colds, flu and other common ailments • Advise on what medicines to stock at home, so that you can respond quickly to the onset of any winter ailments • Supply treatments for the symptoms of colds and flu and many other common ailments • Help people to quit smoking.

Smoking tends to increase the severity of winter ailments like coughs and colds.

• Advise on when it’s the right choice to visit your GP or other healthcare provider. Your doctor appointment might be unnecessary if it is about selflimiting illnesses like sore throat or earache.

• We are offering flu vaccination service at Burns Pharmacy for £9.00 please call in and see us.

100 Abbey Ring, Holywood BT18 9PF Phone: 028 9042 3639

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100 Abbey Ring, Holywood, BT18 9PF T: 02890423639 E: burnspharmacy@btconnect.com

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Holywood Golf Club

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DEMESNE ROAD ABBOTS WOOD ABBEY RING

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Prescription ordering and collection servi Oxygen supplies For more detail of our advisory services please call

We offer free advice and support to our local community groups, from child healthcare to medicine management for our more senior customers.

Giving back to our customers for the support and loyalty they have given us. We have and will continue to support local school and group events.

For more detail of our advisory services please call or email, or why not just pop in we would be happy to chat to you.

or email, or why not just pop in we would be happy to chat to you.

Personal service

Free and easy parking

Minor Ailment Sc

L Burns MPS, BSc Pharmacist and Owner

Blister pack servi

Passport photo /photo processing service /photo kiosk Service you can trust.

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Smoking cessation service Blood Pressure monitoring serviceSullivan Upper OPENING HOURS: Mon - Fri 9am - 5.30pm Saturday 9am - 1.00pm

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Oxygen supplies OPEN THROUGH LUNCH Personal service

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DEMESNE ROAD

Just some of the servic we provide...

ABBOTS WOOD ABBEY RING

Sullivan Upper

OPENING HOURS: Mon - Fri 9am - 5.30pm Saturday 9am - 1.00pm

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Personal service OPEN THROUGH LUNCH Professional Healthcare advice Repeat Dispensing Scheme

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28 / FEATURES / HOME

#59 • N O V 1 7 REF O U ND

THE NOT SO HUMBLE DINING TABLE

Jill

WHAT WILL YOU BE SERVING CHRISTMAS DINNER ON THIS YEAR?

A

rguably the most crucial piece of furniture as we approach the winter is the dining table. This cornerstone of the home will see you through the years, decades or even generations of dining and

imbibing pleasure.

So don’t go with the mundane, when you can have something original, something bespoke or something with heritage and a story to tell. From an old door on builders trestles to an 18 century

1

Mahogany Chippendale with immaculate French polish or go bespoke, in recent years we have made all manner of sizes shapes and designs of tables for customers. So be brave and choose something unique!

2 3 6

5

4 1. George Russel Oak Refectory table. A design classic and very much in vogue. £950 2. “The Behemoth” An antique live edge 3 inch thick top, on victorian refectory table legs. 10 Seater. £1250 3. Irish farmhouse table, waxed legs and original bare scrubbed top. 6-8seater. £395 4. Early Victorian, Oak, Jacobean revival, extendable dining table, fully restored & a finish that stands up to family use. 6-10 seater £950 5. A serious 2 inch thick pitch pine, live edge, slab table top on industrial brushed steel A frame legs. 10 seater. £950 6. Made from antique spalted beech planks found in a barn. Beautiful live edge contrasted with traditional country table base style, the top has African hardwood butterfly inserts. 10 seater. £1450

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November 2017

20 / FEATURES / HOME

#59 • N O V 1 7 PL AN N ER

YOUR ESSENTIAL EVENT GUIDE FOR THE MONTH REDBURN COMMUNITY CENTRE

MONDAY

55+ Group 2-4pm.

55+ Lunch Club 12.30-2pm Art Club 3.30-5.30pm | P1 - P7 | £1 Girl’s Group 7-9pm | P7 - Year 12 | £1

TUESDAY After School Club 3.30-5.30pm | P1 - P7 | £1 Parent & Toddler 10am-12pm | Pre School | £1.50

WEDNESDAY

HOLYWOOD LIBRARY Tel: 028 9042 4232.

TUESDAY Rhythm & Rhyme 10.30am. Introduce children aged 0 - 4 years to the wonder of rhymes, songs and stories.

WEDNESDAY

Knit & Knatter 10.30am -12. Knitting, crochet, cross stitch and other crafts.

Adult Reading Group 10.30am -12. Last Wednesday of the month. Share and enjoy.

THURSDAY

THURSDAY

Junior Reading Group 15.45-16.30 Second Thursday of the month. Children aged 9-11 Visually Impaired Group 14.30pm-16.00. Last Thursday of the month.

Bedtime Story Time 18.00 -18.30. Last Thursday of the month. Children aged 4-8

FRIDAY

Junior Reading Group 14.15 - 15.00 Third Saturday of the month. Children aged 7-9.

Patchwork Club 2-4pm | Any Age | £2 per week Cookery Club 3.30-5.30pm | P1 - P7 Parent & Toddlers Group 10am-12 | Pre school | £1.50 Redburn Youth Group 7-9pm | P7 - Form 5 | £1

Holywood Men’s Sheds 11am-1pm. Any age. £15 annually

QUEENS HALL SULLIVAN PLACE

TUESDAY 55+ Group 2-4pm.

55+ Lunch Club 12.30-2pm After School Club

SATURDAY

HOLYWOOD FAMILY TRUST Contact 028 9042 7842

TUESDAY

Junior Youth Club 6.30-8.30pm. Free. P7 - Year 9.

WEDNESDAY

Youth Drop In 6.15-10.15pm. Free. Year 8 & over

FRIDAY

Youth Drop In 2.30-4.30pm / 6.15-10.15pm Free. Year 8 & over

HOLYWOOD DISTRICT U3A Annual membership is £20.

Reading, coffee, chat, gardening, history, bowls, creative writing, painting for pleasure, walking... www.u3asites.org.uk/holywood

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Call the number below for your FREE initial consultation.

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HT MENU FRIDAY NIG rters Sta

served with Frothy ed in Irish Ale and Crème Fraîche Carlingford Lough Mussels cook * 0.95 5/£1 £5.9 t toas Whisk sourdough Jalapeño Salad Ribs with Smoked Corn, Mint & Sticky Honey & Soy Glazed Pork £5.95/£10.95* izo, Bay Tree been Smokehouse Salami & Chor Irish Charcuterie Board with Gub Roasted Red amic Bals ato, Fennel & Cherry Tom Guinness Wheaten Bread, Roasted ) ring (sha .95 0/£9 £5.5 Onion and Olives aten bread £4.95 Today’s Soup with Bay Tree whe hand-cut chips with ed serv ion *main course port

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Ma Tomato & Hand-cut Steak with Chimichurri, Roasted p Rum ahon McM n Owe 10oz 8oz/ .50 Chips £14.50/£16 served with Fennel, Olives, Orange & Oregano, Slow Roasted Shoulder of Pork with .95 £12 toes Pota ic Spinach & Garl Crunchy Potato er with Coriander Mayonnaise, Lime & Lemongrass Chicken Burg .50 £11 Slaw me Sesa & li Chil n Wedges and a Gree r Butter, Champ & Salad £11.95 Pan Fried Cod with Parsley & Cape 5 Red Onion, Bacon & Champ £9.9 sted Roa with rs Live Marsala Glazed Chicken £9.95 (N) uts Waln & se Chee s Goat Warm Salad of Puy Lentils with e and Fettuccine Basil Pesto, Tomato & Almond Sauc Spinach & Lemon Polpette with (N) £9.95 DESSERTS

m and with Teeling Irish Whiskey Ice Crea Chocolate Pecan Brownie Sundae 0 £5.5 Hot Toffee Sauce Farm Vanilla Ice Cream £5.50 Bay Tree Crumble with Glastry sed Apple £5.50 Muscovado Cream and Carameli Hazelnut Meringues with Malted

R SPECIALS it £6.95 SAMPLE OF OU efru rtree Tonic, Blueberries & Grap

ed with Feve Brockman’s Gin, London, 40% serv , 330ml £4.25 hern Monk Brew Co, Leeds 4.1% Nort ., I.P.A ion Sess L RNA ETE chervil crème fraîche with d brea aten t on Guinness whe Marty Johnston’s Hot Smoked Trou 5 ato salad £6.9 and a fennel, lime & cherry tom Roast Gressingham Duck Breast spinach £16.95 sauce, herbed fregola pasta and with a sherry, raisin and pinenut e £20 Win se Hou of fe Cara + d Boar Irish Charcuterie Sharing

! Choose from our regular We’re open every Friday Night drinks & dinner specials menu, as well as our weekly

thebaytreeholywood

thebaytreeholywood

@GOBayTree