Loving Our Food Issue Two February 2022

Page 20

by Alayna Brewer

Alayna Brewer is an Advanced Sommelier and owner of Southern Vibes Tasting Room and Wine Cellar

H

ave you ever gone into a restaurant, looked at the wine menu, followed the recommendation of the server and thought, “Wow, that was a great wine!” Then you go into your local retailer and walk up and down the aisles looking for that bottle or something similar and feel overwhelmed? There are so many options and not always someone around to lend a helping hand. Here are a few recommendations for the next time you’re looking for an amazing wine that is budget friendly…

Juggernaut Cabernet from the Napa Region of California is a great wine for the price. It can be found at many local retailers and won’t break the bank. This wine quickly became a favorite at Southern Vibes and is one we try to keep in inventory. It is a big, intense Cabernet that will satisfy even those very sophisticated palates. It’s easy to drink and the rich fruit flavors do not disappoint. The Juggernaut Cabernet pairs perfectly with bold, red meats or your favorite charcuterie.

The Juggernaut Cabernet pairs perfectly with bold, red meats or your favorite charcuterie.

18 LovingOurFood.com


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