WATER MANAGEMENT & SUSTAINABILITY
14. & 15. NOVEMBER 2018 HERNING - DENMARK Register now:
Wednesday 14th NOVEMBER 2018 11:30 - 12:30
Registration + lunch
12:30 - 12:35
Welcome Keynote
12:35 - 13:15
Karin Klitgaard, Director Environmental Policy Confederation of Danish Industry
A Food-Water-Energy Nexus - The road to a sustainable development 1st speaker
13:15 - 13:35
Thomas B. Olsen, Senior VP NIRAS
SDG’s as cross-cutting business opportunity with emphasis on water 2nd speaker
13:35 - 13:55
Claus Hélix-Nielsen, Professor MSO Technical University of Denmark
Water reuse in food production - barriers and opportunities 3rd speaker
13:55 - 14:15
Guy Jaworski, Head of Water saving programme BEL Group, France Water CSR Policy and first results
14:15 - 14:30
Closure and questions Optional afternoon trip
15:30
Departure from Herning by bus
16:30 - 18:00
Site visit: Rødkærsbro Dairy Global Water Award 2018 with Grundfos BioBooster
18:00
Departure towards Silkeborg or Herning by bus
19:00
Optional Dinner in Herning
Thursday 15th NOVEMBER 2018 09:00 - 09:30 Registration + Breakfast 09:30 - 09:35 Welcome Keynote
09:35 - 10:15
Torkil Jønch Clausen, Chair of the Global Framework on Water Scarcity in Agriculture (WASAG) Water, sustainability and food in a global perspective 1st speaker
10:15 - 10:35
Charlotte Thy, Sustainability Director Danish Crown
Climate friendly meat production, with focus on water 2nd speaker
10:35 - 10:55
Lisbeth Truelstrup Hansen, Professor and Research Group Leader Food Microbiology and Hygiene Technical University Of Denmark
Water reuse in the industry - legal, safety and quality challenges 3rd speaker
10:55 - 11:15
Thomas Lauritsen, Project Leader Arla Foods Ingredients
11:15 - 11:30
Closure and questions
11:30 - 12:45
Lunch
12:45 - 12:50
Welcome
Seal Water adjustment - A technical and mindset combined solution
1st speaker
12:50 - 13:20
Klavs Martin Sørensen, Professor Copenhagen University, Food Science
The need for real-time measurements in the coming circular water economy
Thursday 15th NOVEMBER 2018 2nd speaker
13:20 - 13:40
Emmanuel Jonquez, MBR Process Specialist AlfaLaval
Technological solution for water and resources recovery using state of the art separation technology 3rd speaker
13:40 - 14:00
Bhupendra Poudel, Senior Process Engineer Grundfos BioBooster
14:00 - 14:25
Panel debate *
14:25 - 14:45
Questions from participants to debaters and discussion
14:45 - 14:50
Closure and questions
14:50 - 16:00
Free bar and network
Moderator:
Safe, reliable and resilient water reuse in food and beverage industry
Jan Dalsgård Johannesen, Arla Foods
Debate host: Christian Hüttemeier, Director of Communications, Danish Agriculture & Food *Panel debate: • Torkil Jønch Clausen, Chair of the Global Framework on Water Scarcity in Agriculture (WASAG) • Sami Naffakh, Chief Operations Officer and Executive Vice President for Supply Chain, Arla Foods • Kim Nøhr Skibsted, Grundfos Holding Group VP • Charlotte Thy, Sustainability Director, Danish Crown • Martin Lidegaard, MP, Fomer Minister of Climate & Energy and Foreign Affairs IFC World Congress Munkehatten 28 5220 Odense SØ
www.ifc-worldcongress.com