Celebrate fall with Emma! This issue is complete with a rustic chicken soup recipe and holiday DIYs, like spooky spider décor and adorable mini pumpkin florals. There’s beauty and style tips as well as sage advice for the job hunters out there. To top it all off, take a look at the absolutely gorgeous fall harvest dinner party. This is the first issue under Emma’s new editor-in-chief, Alejandra Armstrong. Cheers!
