SIMPLE & SUMPTUOUS
Summer Sides Rosemary Roast Potatoes Combine potatoes, garlic, rosemary, salt and oil in a large roasting pan. Toss well to combine. Bake in a hot oven 200°C for 40-50 minutes or until cooked and golden. Place on a warm serving platter and drizzle with a salad dressing of your choice. Serve immediately.
Watermelon, Strawberry & Feta Salad Shake oil, vinegar and seasonings in a screw topped jar to make a dressing. Place watermelon, strawberries and mint in a serving platter or bowl and pour over the dressing, then sprinkle with mint leaves, feta and pistachios. Serve chilled.
Fennel, Apple & Cabbage Slaw Combine fennel and apple in a large bowl. Add lemon juice and toss to coat, then set aside. Place your choice of herbs in a small food processor until finely chopped. (mint and parsley work well). Add mayonnaise and process again until well combined. Season with salt and pepper. Add cabbage, half the pecans and the green dressing to the fennel mixture and gently toss to combine. Serve sprinkled with remaining pecans and mint leaves.
WOKINGHAM LOCAL • JULY / AUGUST 2022
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