ISSUE 19 NZ$10.00 (inc GST)
New Zealand’s Best Dining guide
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The Best Dining Choices in New Zealand ISSUE 19
Keeping New Zealand dinnerware alive with high standards and high quality products. michaeljoyce.co.nz
ResDiary resdiary.com
0800 733 833
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ResDiary
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for food in ong places? Discover great restaurants with the ResDiary Now App
Download the ResDiary Now App resdiary.com/app Discovery tastes good with over 6000 restaurants 29/11/2016 17:04
151 PONSONBY RD, PONSONBY | 09 360 9138 |
@ T H E K I T C H E N B Y M RTO M S
Th e -K i tc h e n .co. n z
OUR WATER
OTAKIRI 932
Designed by Massimo Castagna
Auckland Showroom 17 Earle Street, Parnell, 09 368 5829 Wellington Showroom 21 Marion Street, Te Aro, 04 384 1801 Christchurch Showroom 146 Antigua Street, Addington, 0800 847 848
Innovative design for effortless living
davidshaw.co.nz
The Chicest Wild West you have ever seen Unit G, 95-97 Customs St West, Viaduct, Auckland | +64 9 377 7778 Open: Until at least midnight Sun-Wed, 1am on Thurs, and 3am on Fri & Sat @cowboysbarviaduct
A century of fine winemaking deserves more than one story. To celebrate our centenary, we’re sharing 100 stories which have shaped our family’s 100 years of innovation, achievement and winemaking excellence.
Discover our stories at babichwines.co.nz/100stories
18 of 100 STORIES
STORY ITEM
18 of 100
Test Bottle
THIS ONE NEVER PASSED THE JUDY TEST Since he started making wine in 1958, Joe Babich has learnt a lot about what makes an easy drinking fine wine. But one of his measures is unique. To know if a new wine will really make the cut, he takes it home to his wife Judy. If that bottle stays on the kitchen bench unfinished, he’s got more work to do. Discover more of our stories at babichwines.co.nz/100stories
HOURS: WED – SAT 4PM – LATE. ENQUIRIES@PINEAPPLEONPARNELL.COM. +64 9 336 1827 207 PARNELL RD, PARNELL, AUCKLAND 1052. PINEAPPLEONPARNELL.COM
EVERY BIT EXTRAORDINARY
DANTE’S PIZZERIA & CASA PASTA For 10 years, Dante’s Pizzeria have hand stretched their pizzas and used only a brick oven in the cooking process to seal in all the authentic Italian flavours. Committed to the standard of excellence Dante’s was the first pizzeria in New Zealand to be recognized, acredited and awarded for making authentic Neapolitan Pizza. In 2016 Dante’s team has decided to take their Takapuna eatery on a new challenge; Being the only eatery on north shore that makes fresh pastas daily naming it Dante’s Pizzeria - CASA PASTA In colaboration with Electrolux, Dante’s executive team built a fantastic kitchen with customized appliences made for Dante’s in Italy. Some of the delish pastas include Tortelloni Snapper, Ravioli Crab, Pappardelle Salsiccia, Tagliatelle Bolognese and Fettucine Salmon. The steak is 300g Sous Vide Flat Iron, the fish is fresh Snapper and the chicken free range. Dante’s is the perfect spot for authentic pasta and pizza that everyone can enjoy.
dantespizzeria.co.nz
Ponsonby Central, 136 Ponsonby Road, Ponsonby 09 378 4443. Fortieth and Hurstmere, 40 Hurstmere Road,Takapuna, 09 486 3668
E IT ALL
HAVE IT ALL
eken 3
Heineken Light
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Heineken Light has approx. half the calories and carbohydrates of Heineken 5%. www.heineken.com HEI2862_7790_NZ_LIGHT_297x210.indd 1
25/10/2016 14:17
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Swedish Vauni Eco Fires now available for your home
Imagine a real fire in your home, without the expense and hassle of installing a flue or chimney. Now possible with your new Swiss BioFuel powered fire available exclusively from Naked Flame in Takapuna Auckland. • • • •
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Enjoy Beefeater Responsibly THE JU NIPER ROOM IN
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22/11/16 3:17 pm
Experience the Gaggenau difference.
Introducing the Gaggenau Combi-Steam Oven with two fantastic new features, sous-vide cooking and a fully automatic cleaning programme. And the new Gaggenau Vacuuming Drawer for quick and convenient sealing of fish, meat, vegetables and fruit, not just for sous-vide cooking but also for marinating and extended storage.
www.gaggenau.co.nz
Welcome...
s ’ r o t i ed ks pic
We welcome the summer season of dining as we happily feast on tempting selections of strawberries, crayfish, ripe tomatoes, freshly picked asparagus and crunchy salads matched with crisp pinot gris and champagne. Outdoor dining is on everyone’s radar and when the sun comes out we New Zealanders flock to every outdoor breezy deck and rooftop bar.
Outdoor Concepts Kamado Joe outdoorconcepts.co.nz
Restaurants in New Zealand are better than ever in summer time with nearly all restaurants featuring some form of patio with al fresco dining options. The most popular outdoor dining serves cuisine cooked on barbeques, smokers and the latest grilles. Restaurant decks are heaving over summer and I would bet that we are spending as much money on dining out as we are on groceries. Within our pages you will find many new restaurants to try, so whether it is cheap and cheerful dining or fine dining you will find it in our great mix of restaurants. Happy dining
“Good food is all the sweeter when shared with good friends”
Vanessa Green, Editor Design Concepts Vauni Globe nakedflame.co.nz
14:17
LESS MIX, MORE MINGLE PUBLISHER Eye Productions Ltd EDITOR Vanessa Green vanessa@nzbestdining.co.nz PRODUCTION MANAGER Jill Larson jill.larson@nzbestdining.co.nz EDITORIAL & PRODUCTION COORDINATOR Eleni Kontorigas eleni@nzbestdining.co.nz #PUREPOTENTIAL
INTRODUCING SMIRNOFF’S SOPHISTICATED NEW RANGE OF PRE-MIXED VODKAS, WITH SMIRNOFF PURE WHAT YOU SEE IS WHAT YOU GET. JUST SMIRNOFF, VODKA AND NATURAL INGREDIENTS, THAT’S ALL. The new range comes in a convenient four-pack, with four refreshing flavours available; Classic Lime & Soda, Cranberry Apple & Soda, Ginger Lime & Soda, and Passionfruit & Soda. Perfect for entertaining at home or taking out this summer. 4.5% Alcohol/Volume RRP $12.99 #PUREPOTENTIAL SMIRNOFFPUREPOTENTIAL.CO.NZ @SMIRNOFFNZ
ADVERTISING & MARKETING Lea Worth lea@nzbestdining.co.nz Janet Hoffman janet@nzbestdining.co.nz MARKETING CHINA PORTFOLIO Matt Zhang matt@nzbestdining.co.nz William Gon william@nzbestdining.co.nz David Dai david@nzbestdining.co.nz PHOTOGRAPHY & LOCATION PHOTOGRAPHY Max Lemesh DESIGN & PRODUCTION Monique Facon ACCOUNTS Richard Curtis richard@nzbestdining.co.nz CONTRIBUTORS Emma Stenbeck, Antony Hansen, Richard Doran, Priscilla Southcombe DISTRIBUTION CO-ORDINATOR Eleni Kontorigas eleni@nzbestdining.co.nz NZ Best Dining Guide PO Box 90693, Auckland 1142, New Zealand, T: +64 9 306 0921 100% NZ Owned and Operated
NZ Best Dining Guide is fully subject to copyright. The contents of this publication may not be reproduced in any form, whole or part without written permission of the publisher. All rights reserved in material accepted for publication, unless otherwise specified. All opinions in this magazine are not necessarily those of Food Publishing Ltd. No responsibility is accepted of unsolicited material. For return of material, enclose a stamped self-addressed envelope, however no responsibility is accepted for damages or loss of unsolicited manuscripts or photographic material. NZ Dining Guide is registered with the National Library ISSN 11707224
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New Zealand’s Best Dining Guide is distributed globally through the business class lounges of Air NZ Koru, Qantas, Emirates, Air China, Air Singapore and private jets, as well as top hotels throughout New Zealand and Australia, Europe and America. Also includes specialised delivery to affluent areas throughout New Zealand and can be found in Corporate Cabs nationwide, as well as on sale in selected outlets nationwide. We have 60 bottles of Soda Press Co to giveaway valued at $15.95 each!
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Matis
D E S I G N P O R T R A I T.
Michel, seat system designed by Antonio Citterio. www.bebitalia.com
where design becomes art
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AUCKLAND: 99 The Strand, Parnell. Tel: +64 9 302 2284 CHRISTHCURCH: 134 Victoria Street. Tel: +64 3 366 0623 design@matisse.co.nz www.matisse.co.nz
07/12/16 15:46
THE PASSION Ingredients: 45ml Famous Vodka Passionfruit 10ml Sugar Syrup 30ml Fresh Orange Juice Ginger beer 15ml Berry Syrup 5 drops of Chocolate Bitters
Method: Fill a tumbler or tall glass with ice. Add vodka, sugar syrup and orange juice to the glass. Top up with ginger beer so glass is ž full. Pour in berry syrup so that it sinks to the bottom of the glass. Garnish with an edible flower. Put 5 drops of chocolate bitters over the flower and top of the drink.
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All you need to do is enter your details at ezgo.co.nz/EYE-competition and you and three friends are in the draw to win! Prize includes: golf, clay bird shooting, a decadent lunch for four and a $500 bar tab. Winner drawn on February 14th 2017
kauribayboomrock.co.nz
Congratulations to
Loran Paulich from Paris Butter for winning the 2016 Parnell Waiters’ Race!
The Parnell Business Association brought back the Waiters’ Race for 2016 as restaurants across Auckland competed for the title of Auckland’s Top Waiter! Proudly sponsored by Renault New Zealand, ResDiary and Southern Hospitality as well as media partner sponsor New Zealand’s Best Dining Guide, the day brought together the hospitality industry as they fought for the title and grand prize.
We would like to thank all the participants for 2016.
Vikki Lane
Besos Latinos
Bar & Kitchen
restaurante
since 1973 New Zealand cuisine with a French accent
SICHUAN AND CHILLI PEANUTS
$3.00
CUCUMBERS w/ smashed ginger and garlic
$8.00
STEAMED SCALLOP AND PORK WONTON (2)
$10.00
BLACK PEPPER LAMB WONTON (5)
$14.00
MUSHROOM WONTON (3)
$10.00
STEAMED PORK AND PRAWN WONTON (4)
$10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4)
$12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4)
$12.00
FRIED SPICY CHICKEN DUMPLING (3)
$10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER
EACH
$10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER
EACH
$9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY, coriander, peanuts and sesame
$22.00
BANG BANG CHILLI CHICKEN w/ black vinegar, sesame and peanut
$18.00
CHINESE-STYLE BARBECUE PORK WAGYU BEEF CARPACCIO w/ chilli oil Sichuan pepper, shallots, fried bread
WELCOME
$22.00
This is where the smokin’ meets the hot. In our $22.00 kitchen, the flavours of the East embrace the culinary techniques of the West.
Here you will find briskets and kingfish, ducks and $26.00 beef rib. The fresh prawns, the salmon and beautiful w/ picked mustard greens, school prawns, coriander and chilli pork cuts all charred, smoked and flame-grilled $32.00 on chef’s barbeque.
HOT AND NUMBING GROUND WILD BOAR, water chestnut, coriander, soy custard STIR-FRIED MARKET FISH
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY WOK-FRIED BLACK TIGER PRAWNS w/ chilli, coriander and spring onion BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES CHINESE ROASTED DUCK
$26.00
Sweet smells of fresh chilli, coriander and gingers. Perfumes of lemongrass, mints, peppercorns and $30.00 sesame, then citrus and basils with Oriental street spice, being ground by chef’s mortar and pestle $28.00 to paste. HALF $32.00
WHOLE $50.00
The smoked meats will be flayed while the hot
are cooked off and the freshest$28.00 of local CURED SALMON AND RAW VEGETABLE SALAD w/ crispy wonton pieces and sesamepastes dressing
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF STIR-FRIED CUMIN LAMB w/ coriander and chilli
produce will fall casually under chef’s knife.
$28.00
These are the offerings of an oriental smokehouse, made with pleasure for you and yours $30.00 to enjoy here
BOOK NOW
MENU Freshly shucked oyster, smoked chilli, ginger, coriander
Market price
Coconut-braised beef short rib bun, ginger, coriander, crispy shallots
8
Market fish fried in turmeric with Vietnamese mint, peanuts, dill pickles
32
Dry red curry of duck, stir-fried with wild ginger, snake beans, chilli & cashews
34
Hot-&-sour pork & prawn shumai, mint, roasted rice, green chilli, lime
18
Fermented crispy chicken, wild ginger, basil, garlic chives, crispy shallots, red chilli
28
Black tiger prawn har gow, soft-shell crab, wild ginger, red chilli, coconut cream
18
Beef brisket spiced curry, lemongrass, fried shallots, Vietnamese mint & lime
34
Pulled pork & water chestnut taro dumplings, pickled swede, smoked chilli
18
Aromatic BBQ lamb curry, smoked potatoes, pickled garlic, cashews & charred shallots
34
Wild mushroom pot sticker dumplings, 18 green peppercorns, Vietnamese mint, green chilli
Soft-shell crab, stir-fried with turmeric, chilli, tamarind, crispy shallots
32
Kingfish, pomelo, lemongrass, chilli jam & lime
20 16
Fourteen-hour smoked beef brisket, green chilli, lemongrass, galangal - 400g
38
Crispy eggplant, tamarind, coriander chilli, sesame
Nine-hour smoked beef rib, smoked red chilli, galangal BBQ sauce, kohlrabi, ginger & mint
36
Green papaya, snake beans, peanuts, cherry tomato
15
Stir-fried bok choy, ginger, oyster sauce, fried garlic
10
Sticky black rice, coconut ice cream, honeycomb, dark chocolate, banana
15
Apple doughnut, miso butterscotch caramel
15
NEW WORLD EASTRIDGE’S BUTCHER KNOWS BEST
Zak Grammer from New World Eastridge was born and bred into butchery. From the tender age of five years old, Zak would visit his Father’s butchery on Sundays. By the time he was 13 years old, he was working alongside him during the Christmas rush.
I
t wasn’t until he was 17 years old did Zak begin his apprenticeship and his Dad started teaching him his tried and tested methods. After completing a butchery apprenticeship, the family butchery was sold and Zak spent three years at one of the busiest Mad Butcher Stores in New Zealand. Kym Samuels, New World Eastridge explains why they have brought Zak on board. “We wanted someone with global experience who was able to bring knowledge on the latest trends to keep our butchery current,” explains Kym. “Zak fits this bill as a young, dynamic and visionary who is able to take our butchery to the next level.” Soon afterwards, Zak set off for London, soon working for a well known Family Butchery, H. G Walters in Baron Court. It was here that his real passion for meat and food started, by learning the traditional art of butchery using a chopper and handsaw. He also discovered the importance
of certain breeds of beef, lamb and pork to some of London’s top restaurants and the use of more unusual secondary cuts of meat such as bavette and onglet. After spending two years there, Zak moved on Barbecoa Butchery run by Jamie Oliver and Adam Perry Lang (winner of reality TV series ‘BBQ Pitmasters’). Zak was responsible for ageing four tonnes of beef, for at least 35 days on the bone at one time. This honed his skills for ‘low and slow’, smoke and fire as well as the art of dry aged beef. Zak has also lead a live demonstration at Meatstock - an Australasian music and meat festival that features barbers, butchers and barbecue wars. Back home in New Zealand, Zak brings a wide range of skills to Eastridge New World. Armed with all his knowledge from overseas and three years experience as the Manager at Neat Meat Ponsonby, Zak is able to provide advice for all customers and chefs seeking quality cuts of meat.
RENAULT FUN SUMMER SUN
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CHRISTMAS COOKING with Tony Astle, chef and owner of Antoine’s
Turkey Sauce • • • • • • • •
1 litre beefstock (fresh) jelly 300 mls Rosso Vermouth (or sherry) 135g Cranberry Jelly 2 T chopped fresh tarragon ½ T freshly grated orange peel ½ tsp freshly ground black pepper 2 cloves finely chopped garlic 4 T tomato paste
Put all ingredients into a pot. Bring to a boil. Reduce heat and simmer to reduce by one third. Taste for salt. If not to required thickness, mix a little cornstarch with red wine and thicken. If beefstock is not of good taste you may add a little enhancer (powdered stock), be aware of the saltiness!
Kumara Mint Currant Cous Cous Stuffing • • • • • • • • • • •
1/3 c (70mls) olive oil 2 c (350g) fine diced onions Grated (fine) zest of 2 lemons 2 T chopped preserved lemons 2 bay leaves 4 c (900mls) chicken stock (or vegetable) 80g butter 500g cous cous (or Israeli cous cous or Corn cous cous) ½ c chopped parsley ½ c chopped mint ½ c (75g) grated kumara
Place oil, onion, currants, lemon zest, preserved lemon, bay leaf and kumara in a pot. Saute for 15 minutes without browning. In another pot heat stock and butter to just boiling point. Stir the cous cous into oil and currant mix. Add stock and butter. Bring to a boil, stirring constantly. Place a lid on pot and let stand for 10 minutes. Stir in mint and parsley when cool.
Fine dining with our personal “Chef Deb” at your exclusive Waiheke Unlimited luxury holiday home. Why eat out when you can dine in style at home
Wpremium AIHEKE UNLIMITED holiday accommodation
The eight course degustation Chefs canape Crayfish ravioli Beetroot trio, goat cheese, raspberry, ginger bread Sirloin tagliata, arugula, parmesan crisp Wild salmon, asparagus, citrus hollandaise Crispy pork belly, toffee apple Blackberry duck, parsnip ribbon Chocolate delice, white chocolate, macadamia
h
Summer Seafood Yellowfin tuna tataki, sesame, miso Blackened hapuka, almond gazpacho, zucchini Chargrilled seasonal veg, thyme butter White chocolate tiramisu, raspberry dust
For bookings please call +64 9 372 7776 Waiheke Unlimited: waihekeunlimited.co.nz Chef Deb: chefdebwaiheke.com
Summer Heli Eats around Auckland
For the Wine Lover Take a spectacular scenic helicopter flight over the Hauraki Gulf to land at Man O’ War Vineyard— Waiheke’s only beachfront tasting room. Here the vines are carefully tended and harvested by hand then vinified separately fusing old world techniques with innovative New World ideas to produce the characteristic Man O’ War wines that are known worldwide for their elegance, balance and texture.
For the Beach Lover Fly over clear blue water to land by helicopter on the private jetty at Vivian Bay on Kawau Island and step ashore onto the pristine, white sand beach. Kick off your shoes and feel the sand between your toes as you stroll along the beach to The Beach House restaurant where free range, fresh, local produce is transformed into unique and tasty dishes in a relaxed and intimate, serene setting. Take time to relax, swim, read or simply unwind on the beach pre or post lunch.
For the Action Lover Take to the skies in a helicopter and fly south to land at Kauri Bay Boomrock, a stunning, private, 500-acre property in Clevedon. This is the ultimate experience venue: feel the thrill of clay-bird shooting or try your hand at hole-in-one Golf in an unparalleled location. Chef Jeroen van Bilsen and his team create inspiring seasonal menus which showcase some of New Zealand’s best produce with special focus on local fare. Savour fabulous flavours, fine wine and outstanding service at The Lodge with expansive coastal views.
For the Beer Lover Take your traditional pub crawl up a notch—flying by chopper from pub to pub with The Ultimate Pub Crawl. Take in the breathtakingly scenery from the skies before landing at the artisan Sawmill Brewery in Matakana where they create old–style beers in a new way. These beers have a clean taste which honours the ingredients—there’s no sugar, preservatives or colour added. The beer is all unpasteurized which means a shorter shelf life and more vibrant flavour. Next, re-board your helicopter and fly on to the Puhoi Pub for a taste of history.
Prices from $350 per person, based on 6 people travelling together.
Contact Heletranz on 09 415 3550 or heletranz.co.nz
i h s n u S m
OUR SUMMER FAVOURITES
a h C
Veuve Clicquot Gourmet food is asking to be paired with a flute of Veuve Clicquot. The complexity and aromatic intensity of it makes it great with luxurious food. As such, it goes beautifully with sumptuous oysters and antipasto platters.
Bollinger The special cuvee is one of the most complex and long-lived non-vintage champagnes on the market. It’s signature taste has traces of oakiness that makes it unique. It’s perfect for raw fish dishes such as sushi or sashimi.
Ayala Made from a blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, Brut Majeur is the epitome of a non-vintage brut from a great, historic House. This French champagne is well suited for a rich cheese platter.
& e in e
n g a p m Krug A cult favourite, Krug is perfect for celebrating those special milestones. Pair with one of nature’s best offerings, black truffles, to evoke the fresh scents of autumn fruits found in the Grande Cuvee. Combined in any form, this pairing is simply unforgettable.
Moet & Chandon The Brut Imperial is known for it’s radiant aromas, revealing bright yellow-fleshed fruits such as apple, pear, yellow peach as well as honey and floral nuances. The fresh crispness of this champagne makes it a great match for dumplings, particularly white meat varieties.
G.H. Mumm The brightly sparkling, light golden Cordon Rouge is a French classic and perfect for summer. G.H. Mumm’s signature cuvee, successfully balances intensity with freshness. It is well suited with a variety of foods, in particular, fine cured meats such as Italian ham or smoked duck breast.
e t i r u o Fav y r so THIS SUMMER’S
s e c c A
Swiss Diamond Fry Pan
michaeljoyce.co.nz
Enjoy the taste of life
(Timeless German Tableware)
michaeljoyce.co.nz For stockists
what are you drinking
u s s thi
Crown Lager The signature bright golden appearance is matched by its fruity aroma and malty refreshing taste. The slightly lingering bitterness makes it a perfect match for seafood and pasta dishes.
Heineken A summer staple, it goes perfectly with salty canapÊs and any oily foods due to it’s bitter, hoppy flavour Think cashews or a beautiful smoked salmon on the barbecue.
Asahi The signature beer of Japan, Asahi Super Dry is rich, sweet and dry, and goes great with many dishes. The light nature makes it ideal for casual drinks in those long summer evenings.
! r e m um Corona The world’s number one Mexican beer, Corona has secured a spot in popular culture. Best served with a lime, the smooth refreshing taste is a perfect pair for Mexican food.
Monteith’s Pilsner Monteith’s is a crisp Eastern European style lager with thick hop bitterness and smooth malty character. The bitterness of the Pilsner ensures it goes well with spicy food.
Steinlager Pure A Kiwi classic with a twist, Steinlager Pure uses a selection of New Zealand’s finest hops, to deliver a smooth, refreshing flavour. It’s a summer favourite that works well with many dishes but is great with seafood.
Fire it Up! SUMMER’S FAVOURITE ACCESSORY
KAMADO JOE CLASSIC GRILL OUTDOORCONCEPTS.CO.NZ
NEW bREW
Dining out in
Auckland
50 52 54 56 58 60 62 64 66 68 70 72 74 76 78 80 82 84 86 88 90 92 94 96 98 100 102
Antoine’s Eight Restaurant at The Langham Marvel Grill Oyster & Chop The Dining Room at Cable Bay Gather N Feast Devon on the Wharf Annabelles Kabuki Teppanyaki Restaurant Paris Butter Andiamo Tasca Nuffield St Bistro 46 & York Meadow La Fourchette Artwok The Original Black Sugar The Clare Inn El Sizzling Lomito IKA Seafood Bar & Grill The Backyard Post Office Public House Casablanca Cafe Saigon Szimpla Gastro Bar
driven by
corporatecabs.co.nz
AUCKLAND
Antoine’s From the menu
Antoine’s is an experience not to be missed. Owners Beth and Tony Astle have presided over Antoine’s since 1973, serving presidents, royalty, rock stars and of course, lovers of fine food and wine. Antoine’s Restaurant proudly creates a feast of New Zealand cuisine with distinctively French-European undertones. It is both classical and innovative as diners choose from the popular Nostalgia Menu or the regular Table Menu featuring daily specials. Beth and Tony take enjoyment in regularly reviewing their menus, which evolve with Tony’s annual overseas visits to research new dining trends. As you ring the brass door bell of Antoine’s, hidden away in a brick courtyard off Parnell Road you may begin to smell the aromas drifting from the kitchen. Your impeccably dressed waiter will usher you to a table of white linen. French and local wines feature in a vast private cellar selection. You’ll find an extensive range of French champagnes, and on request, Antoine’s has an exclusive cellar list of fine wines from Bordeaux and Burgundy. Enjoy subtle lounge music while you’re treated to an evening of fine dining. After four decades, we are still certain Antoine’s Restaurant remains one of the finest dining experiences in Auckland, if not New Zealand.
Entrees Yellow Beetroot Fettuccine with beetroot and fava, been tartare, black garlic and a miso broth
$28.00
Marinated White Fish Fillet with tomato, tumeric, chili jam and smoked avocado cream
$28.00
Jumbo Oysters Glory Bay Stewart Island Pigs Trotter paua and snail congee with tempura oysters
$POA $30.00
Mains Oven Roasted Lamb Rack with mustard herb crust, served on a kumara and currant cous cous and mint jus
$45.00
Venison Black Steak pan seared, on a pear relish with fresh date and cassis jus
$48.00
Seared Tuna Steak on seaweed risotto and saffron infused vinaigrette
$48.00
Oxtail braised in red wine with baby onions and mushroom caps
$48.00
Grilled pork Scotch fillet with Chinese pork and blood sausage, black garlic and star anise jus
$45.00
Crepes filled with spinach, aubergine, capsicum and fresh mozzarella baked in a brazil nut parmesan milk
$40.00
Desserts Mango and Passionfruit Tart with meringue and pineapple compote
$25.00
Chocolate Soufflé with rosewater and cassis jelly
$28.00
Antoine’s Designer Bread and Butter Pudding
$25.00
Licorice Ice Cream with Sambucca anglaise and sable biscuits
$25.00
Note: Menu and prices are subject to change.
50
333 Parnell Road, Parnell, Auckland
•
+64 9 379 8756
•
antoines@xtra.co.nz
antoinesrestaurant.co.nz
since 1973 New Zealand cuisine with a French accent
CELEBRATE Intimate dinners, elegant cocktail parties, wedding receptions or a n y s p e c i a l o c c a s i o n . We ’ v e b e e n c e l e b r a t i n g i n s t y l e s i n c e 1 9 7 3 . ENJOY
L u n c h s e r v e d We d n e s d a y t o F r i d a y.
D i n n e r & s u p p e r s e r v e d M o n d a y t o S a t u r d a y. WINNER
W i n n e r o f t h e p re s t i g i o u s Fo d o r ’ s C h o i c e Awa rd s i n c e 2 0 0 5 . Antoine’s Restaurant 333 Parnell Road, Auckland, NZ, 09 379 8756, antoines@xtra.co.nz, antoinesrestaurant.co.nz
AUCKLAND
Eight Restaurant at The Langham From the menu
If you like your dining to be an adventure, you’ll find infinite possibilities at Eight. Eight Restaurant offers a unique interactive dining experience featuring the flavours of eight international cuisines. Browse the kitchens at your leisure and choose as many delicious dishes as you like, dining as often as you like. Your selection is prepared to order, right in front of you. Savour the tantalising flavours created by the team of talented chefs and find the perfect match with a selection of the finest wines, beers and beverages. Eight has all your favourite cuisines covered, including an Americanstyle grill serving premium cuts cooked to taste; an Asian-inspired noodle and dim sum kitchen; authentic Indian curries and fresh Naan made to order; a succulent seafood bar; authentic Japanese sushi and sashimi; a selection of fresh seasonal ingredients for the perfect salad and a pasta kitchen featuring fresh dishes of the day. Eight is designed to be an interactive dining experience, so feel free to ask the Chefs for advice and to request that your selections be cooked to your taste. Wind up your evening with the exquisite dessert tasters and Eight’s famous chocolate fountain with fruit and marshmallow dippers. For those of you with a sweettooth, dessert is also available as a special evening option from 9pm to 11pm daily, inclusive of barista made coffee or tea. Choose as many delicious desserts of the day as you like, such as panna cotta, creme brulee, luscious cakes and pastries, mousse and more. At Eight Restaurant, the world truly is your oyster.
Special diets are never an issue. If you are vegan, vegetarian, halal or gluten free, Eight has a wide range of mouth-watering options to suit. Just advise staff when you book so they can cater for your preference.
Eight Kitchens. Infinite Possibilities. Breakfast Continental selection Eggs to order, Asian specialities, freshly prepared waffles and pancakes
Lunch and Dinner Seafood Kitchen A selection of fresh seasonal seafood New York-style Grill Premium cuts of meat cooked to your liking Wok & Dim Sum Corner Asian wok fried noodle and dim sum selection Indian Tandoor Kitchen Authentic tandoor specialities with freshly made Naan Japanese Sushi & Sashimi Traditional Japanese selection made to order Salad Selection Seasonal salad ingredients freshly prepared Pasta Kitchen Homemade pastas, sauces and freshly made breads
Desserts A delicious array of decadent desserts
Note: Menu and prices are subject to change.
52
83 Symonds St, Grafton, Auckland
•
+64 9 300 2924
eightrestaurant.co.nz
•
tlakl.eight@langhamhotels.com
eightrestaurant.co.nz
AUCKLAND
Marvel Grill Marvel Grill is essentially where all of us want to eat and drink at least twice a week. Marvel is comfortable – pure in its delivery with a menu that is both honest and enduring – put simply a foothold in a person’s weekly dining ritual. A warm, friendly gathering place where the food and beverage constantly delivers what it promises and the service is personalized, attentive and knowledgeable. The core of the Marvel Grill concept is our products, their story and how they are delivered with a focus on all New Zealand has to offer by selecting only the best purveyors and providing traceable responsible products. The spotlight will be on meat and where it has derived from and showcasing farmers with passion and devotion to their animals as well as the other fine products offered around the country. In essence Marvel Grill will offer a new experience based on old fundamental dining values in a comfortable, smart and unswerving environment.
From the menu Entrees Zucchini Fritters with feta cream and dill salt
$14.00
Fish Goujons, homemade tartare and vinegar salt
$16.00
Beef Short Ribs in a sticky Asian sauce
$18.00
Pork Belly, mustard beer sauce and roasted apple sauerkraut slaw $16.00 Grilled Squid in a white bean, grilled chorizo, silverbeet and maple chilli glaze
$18.00
NZ Scallops, spiced butternut, black bean salad and pumpkin coconut mousse
$16.00
Fresh seafood Fish n Chips, Agria fries and jalapeno coleslaw
$21.00
Steamed Mussels in apple cider, with grilled sourdough
$16.00
Tea Smoked Salmon, savoy cabbage, baby carrots with new potatoes
$36.00
Mixed Seafood Grill, white fish, mussels, prawns on arborio rice with a saffron wine sauce
$47.00
From the pasture Wakanui Rump 350 gm, Café de Paris butter, greens and pancetta wrapped potatoes
$39.00
Mixed Grill, Bourbon glazed sirloin, pork sausage, chorizo, and a lamb cutlet served with roasted vine tomato skewer, onion rings, béarnaise and horseradish sauce
$50.00
Lamb Rump, wilted baby spinach, roasted vine tomatoes, grilled halloumi with a merlot jus served in a hot skillet $36.00 Venison Denver leg with a pepper crust, creamy mash, beetroot puree and stripped beans
$38.00
Note: Menu and prices are subject to change.
54
1 Jellicoe Street, North Wharf, Auckland
marvelgrill.co.nz
•
+64 9 377 8828
•
info@marvelgrill.co.nz
0 9 377 8 828 | MARVELGRILL .CO.NZ
AUCKLAND
Oyster&Chop Oyster&Chop is now a Viaduct Harbour staple and Auckland’s new home of the best oysters in town. With up to 10 varieties at any one time, there are more choices at O’n’C than anywhere else. Our summer favourite is green apple, wasabi granita served natural in the half shell. But there are plenty of cooked versions to choose from too, including our new fines herbes crumb and old favourites Kilpatrick and tempura with miso mayo. Our oyster happy hour, each day between 4 and 7pm, is now a favourite after-work treat. Our new summer menu has even more steaks, with our favourites being the tomahawk scotch fillet and the Savannah porterhouse which are just made to share on a board with sauces, and our new sides like chargrilled broccoli and frisee salad, and for a home-cooking treat try the roast chicken with mash and ‘slaw. With magnificent water views out over the harbour basin, you can enjoy an indoor or outdoor table. We always have plenty of seafood choices, fresh from the market daily, including our classic beer-battered fish and chips, kingfish sashimi or West Coast whitebait fritter. Our people live and breathe inspirational cooking and superior service. To us, this means a mastery of the classics, done better, but with a twist. And a consistently high standard so you’ll always want to come back. Great food needs great wine. And our walls tell our wine story with a display of the many highlights from our list. In the end, it may be something undefinable that separates a great restaurant from a good one, so we want to give you an experience that brings you back to our special restaurant every week…
From the menu Starters Duck Liver Parfait brioche, pickle jelly & cornichons
$18.00
Steak Tartare parmesan wafer, smoked oyster cream & crostini $22.00 Kingfish Sashimi harissa, blood orange, sesame wonton crisps $22.00 Calamari fried, furikake crumb, togarashi sprinkle, yuzu mayo
$20.00
West Coast Whitebait Fritters white bread, charred lemon & lime aioli $32.00
From the Grill 300g Savannah Eye Fillet on the Bone
$42.00
200G Wagyu Hanger
$49.00
300g Wakanui Scotch Fillet
$37.00
300g Black Angus Sirloin
$35.00
Merino Lamb Rack
$38.00
To share Tomahawk Scotch Fillet Savannah Porterhouse Choose your sauce or butter
$11 Per 100G $10 Per 100G
Dessert Chocolate Marquise with chocolate soil & cherry vinegar sorbet $16.00 Summer Berry Pudding shortbread crumb & clotted cream
$16.00
Espresso Semifreddo honeycomb & chantilly cream Trio Of Sorbet cucumber mint, orange buttermilk & jalapeño citrus
$16.00 $12.00
Note: Menu and prices are subject to change.
56
Market Square, Auckland Viaduct, 1010
•
+64 9 377 0125
oysterandchop.co.nz
Market Square, Auckland Viaduct | oysterandchop.co.nz
AUCKLAND
The Dining Room at Cable Bay Bienvenue, My love of food started with an appreciaton for ingredients. Quality ingredients, that didn’t need to be hidden beneath sauces to be enjoyed, inspired me. I wanted to create innovative, honest dishes that showcased the elements that they were made up of. The same passion for ingredients still holds true in the way that I cook today. With organic kitchen gardens, egg-laying chickens, and orchards onsite, my team and I are able to harvest the freshest, premium ingredients each morning that we transform into beautiful dishes, ready to serve to you. My hope is that each dish we serve tells a story of quality ingredients, conscious preparation and thoughtful presentation. Our philosophy is simple; behind every plate of food you will find a passionate chef, at the root of every vegetable is a caring gardener, at the bottom of each glass is a talented winemaker, and we are proud to bring all of those elements together here for you to enjoy. Welcome to the Cable Bay Dining Room – et bon appétit!
From the menu Entrees Poached Ora King Salmon Bedded In Claire’s Organic Micro Greens sprout kiwi quinoa · 7 micros · smoked crème frâiche · kumara · carrots · tangelo dressing $23.00 Cable Bay Reserve Sauvignon Blanc 2015, Marlborough, New Zealand
Wild Venison Tartare cured yolk · kale · garlic · anchovies · beetroots Cable Bay ‘Five Hills’ 2014, Waiheke Island, New Zealand
Earth & Sea · Pig & Scallop wild Waiheke onions · truffle oil · parmesan rind · apples · vanilla Cable Bay Chardonnay 2014, Waiheke Island, New Zealand
Petite Jar Of Duck Liver Pâté foie gras · cherry brandy · porcini brioche · house pickles
$24.00 $24.00 $22.00
Cable Bay ‘Awatere Valley’ Pinot Gris 2015, Marlborough, New Zealand
Mains Free Range Chicken · Waiheke Island Mushroom fermented leek · black garlic · dumpling · sesame seed · bok choy
$38.00
Cable Bay Pinot Noir 2014, Central Otago, New Zealand
Angus Beef In The Garden eye fillet · freshly harvested CB vegetables
$42.00
Cable Bay Syrah 2014, Waiheke Island, New Zealand
Rump of Lamb & NZ Asparagus goat’s cheese · asparagus salsa· pistachio · ash Cable Bay Five Hills Merlot Malbec 2014, Waiheke Island, New Zealand
$41.00
Long Line Caught Fish butternut · black pappardelle · wakame · apple · squid ink reduction $44.00 Cable Bay Chardonnay 2014, Waiheke Island, New Zealand
Gnocchi Di Patata freshly harvested CB chicken eggs & vegetables · brown cow parmesan $38.00 Cable Bay Viognier 2015, Waiheke Island, New Zealand
Dessert MAX LARBIOSE Head Chef
A Taste Of Maui passion fruit · pineapple · mango · coconut · Jivana chocolate
$18.00
Beets, Beets...Beets streusel · buttermilk ice cream · dark chocolate cremeux
$17.00
Petìt Fives a selection of five petit fours
$15.00 Note: Menu and prices are subject to change.
58
12 Nick Johnstone Drive, Oneroa, Waiheke Island, New Zealand
cablebay.nz
•
+64 9 372 5889
•
info@cablebay.co.nz
12 NICK JOHNSTONE DRIVE, ONEROA, WAIHEKE ISLAND • CABLEBAY.NZ
AUCKLAND
Gather N Feast Welcome to Gather N Feast, your new local in Old Silverdale Village in Village Depot. Taking neighbourhood dining to the next level, co-owners Matt Gilray & Sheree Kouwenhoven wanted to create a cosy, rustic eatery for locals & non locals to gather and entwine in great conversations over sharing plates, the menu compliments the changing seasons. Gather N Feast is welcoming, comfortable with a rustic setting. Having trained in London under Michelin Star Chef Warren Geraghty, Matt’s perfection for taste, balance and food presentation is impartible. Known as Matt The Butcher on MasterChef 2012 and with his expertise with nose to tail dining, he ensures that all parts from the cut of meat or vegetables are used. Produce is fresh and where possible sourced locally, even grown on our back door step in the GNF garden. Whether it’s a birthday party, client meeting, charity event, family celebration or simply a family gathering with friends or family, Gather N Feast can help create an event that everyone will enjoy.
From the menu Breakfast Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50 Eggs Benedict on brioche, hollandaise, rocket, choice of salmon or bacon $18.50 Creamy mushrooms on toasted ciabatta, poached free range eggs
$18.50
Pulled beef brisket on toasted ciabatta, poached free range eggs $18.50
Grazers Potato skins, aioli (v) (gf)
$14.50
Polenta Chips, beetroot relish (v) (gf) $14.50 Pork belly, thai caramel, coriander, chilli, spring onion (gf) $16.50 Jerk fish tacos, coriander, chilli, spring onion, chive sour cream aioli $18.50 Tuna tataki, sesame, citrus, wasabi crumb, aioli, coriander, spring onion (gf) $18.50 House cured salmon, spring citrus, pistachio, whipped feta, garden salad, spring onion, orange dressing (gf) $18.50 Pulled beef sliders, garden salad, hollandaise $16.50
Burgers Breakfast burger, fried egg, bacon , beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50 Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $18.50 Pulled lamb burger, beetroot relish, swiss cheese, garden salad, aioli on a brioche bun, fries $18.50 Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries $18.50
Note: Menu and prices are subject to change.
60
8 Silverdale Street, Silverdale Village, Silverdale
gathernfeast.co.nz
•
+64 9 427 8167
monday - friday: 8:30am - 3pm saturday: 8:am - 4pm sunday: 9am - 3pm
gathernfeast.co.nz
AUCKLAND
Devon On The Wharf Devon on the Wharf is a burst of freshness for Devonport Wharf’s Northern Pavilion, from the team at Nazar Group. Known for Auckland’s favourite eateries such as Bodrum Kitchen and Deco Eatery, Devon on the Wharf brings the same great food and atmosphere. The restaurant has been designed to benefit time-constrained commuters passing through Devonport Wharf, the local community and their families, and of course, those looking for a great meal in a beautiful environment. The wharf sees over two million passengers pass through and Devon on the Wharf is committed to ensuring every traveller is offered freshly brewed Zigano coffee, fruit juices and ready to go lunches when they’re in a hurry, or sit down for a well earned drink after a long day in the office. More than for a stopover, the restaurant serves as the perfect destination for family and friends to relax and enjoy Devonport with great food. The menu is filled with delicious, honest cuisine crafted with pride. It features an array of seaside inspired delicacies and crowd pleasing platters, as well as Nazar Group’s most loved dishes. Paired with this menu is a wide range of drinks for your pleasure, choose from a carefully curated list of signature wines, seasonal cocktails and unique beers. Devon on the Wharf is also well-suited for catering to events and functions. The dedicated team are no strangers to seamlessly coordinating and conducting events and are happy to help. Whether it’s for a coffee and lunch on the go, a sit down meal or an event, Devon on the Wharf provides the same level of quality service and good, honest food for every customer.
From the menu Entrees Turkish mussels stuffed with pine nuts raisin, cheese Oysters, shallot chardonnay vinegar white balsamic crumb
$15.50 P.O.A
Semolina dumplings peas, asparagus, truffle, poached egg, Parmesan
$19.00
Moroccan hummus pumpkin seeds, parsley, falafel, tortilla (V)
$14.50
Spiced carrots sunflower, raisin, pine nut, red pepper labneh, beef dumplings, tomato sauce
$20.00
Mains Baked salmon liquorice gel, horseradish mascarpone, kale chips, beetroot powder
$33.00
Raw Tuna, harissa walnut, goat cheese, watercress
$20.00
Chicken tagine almond date pine nut pilaf, thyme roasted chicken, red pepper parfait, herbs
$30.00
Beef cheek with butternut puree horseradish mascarpone, dates, oregano
$32.00
The Devon (Platter) Sigara borek, Moroccan hummus, labneh, taramasalata, falafels, Turkish mussels, bean salad, pickled vegetables, olives & feta, pide (V on request) Add Pulled lamb Lemon thyme chicken Oysters
$32.00
$10.00 $10.00 P.O.A
Desserts Pavlova with the usual suspects Baklava pistachio ice cream, candy floss Chocolate fondant popcorn ice cream Tahitian vanilla brulee Devon sundae with fun stuff
$14.00 $14.00 $14.00 $14.00 $14.00
Note: Menu and prices are subject to change.
62
Devonport Wharf Northern Pavillion, 1 Queen’s Parade, Devonport
devononthewharf.nz
•
+64 9 445 7012
Devonport Wharf Northern Pavillion, 1 Queen’s Parade, Devonport. devononthewharf.nz
AUCKLAND
Annabelles Having been open for 18 years, Annabelles Restaurant in St Heliers is a labour of family love. The inviting shop front of Annabelles gives way to a classy, modernist interior, with stunning décor and a welcoming atmosphere but one of the most impressive things about this establishment is its stunning waterfront views, something you just can’t beat. Famous for its fresh seafood dishes and winner of the NZ Beef & Lamb Hallmark of Excellence Award for 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015 and 2016 this dining experience is one not to be missed. The ‘gem’ of St Heliers prides itself on great service, delicious meals and decadent wine. Owner Susan puts a strong emphasis on seasonal dining at Annabelles, changing the menu and wine list regularly to keep the choices fresh and appetizing. In the winter time, eye fillet and lamb rack are popular choices as the menu focuses on warming, comfort food. When it comes to the summertime, enjoy some sashimi, crayfish or the changing fish of the day. Perfect for intimate dining or group functions, Annabelles will customize menus and cater to all requests to deliver an exceptional dining experience.
From the menu Entrees Seafood Chowder our famous seafood chowder served with New Zealand hoki, shrimp, Green Lipped Mussels, served with ciabatta bread $13.50 Panko Crumbed Prawns with a sticky chilli sauce
$16.50
Salt & Pepper Calamari grilled and served with wasabi mayonnaise $16.50 Shredded Duck Salad with walnuts, croutons, crumbled blue cheese, fennel and orange
$16.50
Clevedon Coast Oysters 1/2 Dozen of natural Clevedon Coast Oysters
$18.50
Main Meals Eye Fillet of Beef “Winner of 2016 Beef & Lamb Excellence Award Dish” Aged Hawkes Bay Fillet, House Smoked Agria potato puree, spinach, roasted filed mushroom and red wine jus
$34.50
Slow Roasted Duck with wild mushroom, spinach risotto and truffle oil $32.50 Pork Belly with kumara fondant, apple cider syrup and crispy crackling
$32.50
Chicken Teriyaki Chicken thigh served on a bed of steamed rice with mesculin salad $26.50 Hawke’s Bay Chargrilled Lamb Rack “Winner of 2016 Beef & Lamb Excellence Award Dish” Hawkes Bay Lamb Rack, braised lamb shoulder with roasted baby onion, green polenta and mint jus with glazed carrots
$38.00
Dessert Apple Pie with berry coulis and vanilla ice cream
$15.00
Sticky Date Pudding with vanilla bean and toffee sauce & vanilla ice cream
$15.00
Baileys Crème Brûlée with biscotti
$15.00
Double Chocolate Brownie with vanilla ice cream
$15.00
Cheese Board (for two) with crackers, fruits, nuts and trio of cheese
$26.50
Note: Menu and prices are subject to change.
64
409-411 Tamaki Drive, St Heliers, Auckland
annabelles.co.nz
•
+64 9 575 5239
•
info@annabelles.co.nz
A N NA B E L LES R E S TA U R A N T
ON
THE
B AY
0 9 575 5239 ANNABELLES.CO.NZ info@annabelles.co.nz
AUCKLAND
Kabuki Teppanyaki Restaurant Elegant and theatrical, Kabuki Teppanyaki Restaurant is one of the best Japanese Restaurants in New Zealand. The spectacular Teppan style combines the very best of New Zealand produce and traditional Japanese cuisine. Bring some heat to your next lunch or dinner outing; enjoy food juggling, a fiery performance and a unique culinary experience. The popular Live Teppanyaki Show available for dinner is sure to satisfy with tempura vegetables, sushi roll, Kabuki salad, teppanyaki mixed vegetables, flying fried rice, miso soup, your choice of main and a dessert. Also available is Teppanyaki Chef David Foo’s specially created degustation menu. Each dish is designed to take advantage of great seasonal produce both from the land and sea. With four teppan grills and seating for up to 44 people, Kabuki Teppanyaki restaurant is the perfect venue for small functions or to host your friends and colleagues. It is also ideal for private dining and intimate celebrations. Enjoy a spectacular interactive dining experience, one you’re sure to remember, at Kabuki Teppanyaki Restaurant.
From the menu Entrées Akaroa salmon ceviche with avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing $15.00 Beef tataki served with ponzu dressing and baby leaves $15.00 Flamed salmon and tuna aburi nigiri with teriyaki and mayonnaise sauce $15.00 Fresh market fish sashimi served with ginger, wasabi and soy sauce $16.00
Mains Black tiger prawns Grilled prawn cutlets with wasabi aioli
$32.00
New Zealand lamb cutlet Miso marinated lamb cutlet with ginger and onion sauce
$36.00
Angus beef sirloin Seasoned prime cut beef with ginger and onion sauce
$34.00
Market fish Fresh market fish grilled with yuzu sweet miso sauce
$36.00
Degustation Menu
$85.00
5 course degustation dinner designed to take advantage of great seasonal produce both from the land and sea.
Note: Menu and prices are subject to change.
66
Stamford Plaza 22-26 Albert St, Auckland, 1010
•
+64 9 309 8888
kabukirestaurant.co.nz
•
kabuki@spak.stamford.com.au
kabukirestaurant.co.nz
AUCKLAND
Paris Butter Paris Butter opened in early 2016 with a roar and has fast become the local dining and social Herne Bay hotspot. Known for its fresh take on Classic French cuisine, Executive Chef Nick Honeyman has created a bistro menu that has been praised by Viva as a “gallantly Gallic sensation”, while another review described it as “damn near irresistible” and “a knock out”. It’s easy to fall in love with the menu at Paris Butter, with guest favourites such as ‘Cloudy Bay Clams a l’escargot’, ‘Gin Cured Salmon’, ‘Sirloin Steak Frites with Paris Butter’ and ‘Dulce de Leche Crème Brûlée’. The restaurant is open - Wednesday 4pm until late, Thursday to Sunday midday until late. Chef Honeyman has extensive training in French cuisine, which sees him take on the Executive Chef of ‘Le Petit Leon’ just outside of Bordeaux each European summer. This provides the perfect inspiration for a menu at Paris Butter that changes with the seasons. The impressive wine list offers an exciting match to any course with French favourite wines such as ‘Cotes de Provence’ rosé, Daniel Séguinot Chablis (Burgundy) and Laurent Perrier French Champagne. You can’t enter Paris Butter without being wowed by its stylish, European interior. The retro chic feel is set off by the teal banquettes, custom designed crystal chandeliers, Parisian art and handmade mirror tiles. Book in for your very own Paris Butter experience and see what all the talk is about.
From the menu Entrees Chicken Liver Parfait, sweet wine jelly, house pickles *
$15.00
Cloudy Bay Clams,a l’escargot *
$16.00
Parmesan Soup, seasonal vegetables, minestrone condiments
$17.00
Chilled Tarte au Chèvre, heirloom beetroot, walnut
$19.00
Beef Tartare, sesame, parfait *
$21.00
Main Meals Pearl Barley Risotto aux Champignons, hazelnut, grana padano $27.00 Confit Duck Leg, cassoulet au lardons , Toulouse sausage *
$29.00
Mahy Farm Chicken, leek soubise, cep jus, m ushrooms*
$31.00
Snapper en Papiotte, spring vegetables, safron, sauce bisque *
$37.00
Sirloin Steak Frites, Paris Butter, black garlic rouille *
$37.00
Dessert Paris Butter Rice Pudding Set, caramel, fruits, nuts *
$14.00
Tarte aux Pomme, cinnamon ice cream
$14.00
Dulce de LecheCrème Brûlée *
$14.00
Drunken Strawberries, lemon meringue, tonka bean custard, botanist gin*
$14.00
Nutella & Chocolate Mousse Profiteroles, caramelised milk ice cream
$14.00
Note: Menu and prices are subject to change.
68
166 Jervois Road Herne Bay, Auckland
•
+64 9 376 5597
parisbutter.co.nz
•
reservations@parisbutter.co.nz
Nestled in the heart of Jervois Road, Paris Butter serves classic French bistro fare prepared with deft hands and a few culinary twists.
Paris Butter 166 Jervois Road Herne Bay, Auckland 09 376 5597 or email Reservations@Parisbutter.co.nz | www.parisbutter.co.nz
AUCKLAND
Andiamo From the menu
Andiamo has established itself as one of Auckland’s finest restaurants. Located on the vibrant Jervois Road in suburban Herne Bay Auckland, expectations are always exceeded when it comes to their delicious cuisine. Italian for “let’s go” the vibrant yet sophisticated restaurant has become somewhat of an icon. Under new management, Andiamo has undergone a few changes after 26 years. However, the friendly and knowledgeable service coupled with delicious food remains the same. The restaurants is known for sourcing the best available seasonal produce which is prepared and cooked in a modern bistro style highlighting the natural flavors and accents of the ingredients. The menu features fresh seafood such as the poached crayfish with citrus salad, lemon vinaigrette and rocket as well as a delicious house made fettucine with scallops. No one quote does dessert like the Italians do and Andiamo is no exception. The rich chocolate mousse comes with coconut ice cream and white chocolate sand while he baked ricotta cheesecake is also a favourite. The interior features a New York style long bar that is both intimate and lively offering a wide range of cocktails, international and local craft beer as well as long drinks. Alongside its two rooms, Andiamo spills out onto the pavement terrace through wide bi-fold doors. Inside at night there’s an enveloping intimacy, with low lighting, flickering candles and good music. Whether you’re new to Andiamo or you’re a local, head on down and make yourself known. The ambiance, food, music and drinks leave little to be desired.
Entrée Charcuterie Platter with Sopresso salami, pastrami, Ungherese s alami, prosciutto, gouda, brie, relish and ciabatta $45.00 Salt and Pepper Calamari with Rocket, Capsicum and Balsamic dressing
$18.50
Beef Tartare – Raw beef, served with an Andiamo crostini $18.50 Scallops on avocado, with tomato vinaigrette, with dried cherry tomato, and fried parsley
$20.00
Crayfish 45g poached crayfish with citrus salad, lemon vinaigrette and rocket $25.00
Il Secondi House made fettucine with fresh scallops, mussels, prawns and fish tossed in Napoli sauce
$28.00
Scotch Filet (200g) with Duck fat Potatoes truffle oil and mushroom béchamel $36.00 Duck breast served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
$38.00
Herbed double lamb on a potato crème, with prosciutto wrapped green beans and jus & parmesan wafer
$38.00
Crispy twice cooked pork belly – on a paleo zucchini salad, with an apple infused Jus, and dehydrated apple
$32.00
Dolci Andiamo Tiramisu $15.00 Rich chocolate Mousse – coconut ice cream, white chocolate sand
$15.00
Cold Tangy berry stew – thickened with sago, served with whipped cream and vanilla ice cream
$15.00
Baked ricotta cheese cake with sweet poached plums and double cream
$15.00
Warm gluten free chocolate brownie with chocolate sauce and raspberry sorbet
$15.00
Note: Menu and prices are subject to change.
70
194 Jervois Rd, Herne Bay, Auckland
andiamo.co.nz
•
+64 09 378 7811
•
info@andiamo.co.nz
194 Jervois Rd, Herne Bay, Auckland • +64 09 378 7811 • info@andiamo.co.nz | andiamo.co.nz
AUCKLAND
Tasca Tasca Café is Auckland’s original Spanish Tapas Bar & Restaurant and is perfect for shared moments with large and small groups. The Mediterranean dishes are kept simple, fresh and natural. Great NZ fresh seafood options including the infamous Paella rice dish and must-have tender, succulent NZ slow cooked lamb are what keeps locals and visitors to Auckland coming back time and time again. The Mt Eden location has an exceptional outdoor Mediterranean ambiance often described as Auckland’s truest city garden eatery with jugs of Sangria, Spanish and New Zealand wines and local craft beers on offer. Alternatively, enjoy Newmarket’s shopping district and pop into our Nuffield Street location amongst the designer fashion stores. Come join us - We are big on ambiance small on formalities. Weddings and Village Feasts are a speciality that can be organised ahead of time. Do check the Tasca website for live music and events - Flamenco guitar and dancing feature throughout the year. Both Nuffield Street and Dominion Road Tasca locations are approx. a 5 minute taxi ride from central Auckland.
From the menu Tapas traditional Spanish bites – tickle your appetite with one of our tapas or share a few with friends… we recommend you try these with either a glass of sherry from Andalusia, or chilled Sangria – our Spanish red wine & brandy punch Patatas Bravas paprika potato chunks, fried, topped with tomato $10.00 salsa and aioli Chori-Papas fried chorizo sausage and potato chunks with tomato salsa and aioli
Bombas potato bombs with pork, pancetta & fennel seed filling, with smoked red pepper aioli Quesadillas cheesey stuffed flatbread – beef, onion & black pepper
Charcuterie Board serrano ham, salami & chorizo sausage with feta & fennel tzatziki and walnut biscuits Beans 2 Ways green and pinto beans slow cooked in olive oil with onion & tomato, with crusty bread Tomate Relleno tomato stuffed with tuna & orange paté, drizzled with parsley vinaigrette Dolma bell pepper stuffed with rice, onion, herbs, currants and pinenuts, on tzatziki
Grilled Haloumi Cheese on bruschetta with tomato & mint salsa in virgin olive oil
$14.00 $14.00 $13.00 $19.00 $14.00 $15.00 $17.00 $16.00
Platos Fuertos : Meals Pizza Pasta Salad Pizza del Pueblo topped with potato, caramelized onion, feta, rosemary and fresh rocket
$23.00
Paella Mixta traditional saffron rice dish with morsels of fish, mussels, prawns, chorizo sausage and chicken served with $34.00 lemon and aioli Spatchcock Chicken Algarve – Portuguese style baby chicken barbecued with lemon & rosemary, served with sautéed potatoes $33.00 and a fresh tomato & black olive salad Spaghetti & Meatballs with homemade crushed tomato and oregano sauce, fresh parmesan cheese and torn fresh basil
$28.00
Note: Menu and prices are subject to change.
72
25 Nuffield St, Newmarket - 09-522 4443
tasca.co.nz
•
338 Dominion Rd, Mt Eden - 09-630 6345
TASCA
CAFE, RESTAURANT & TAPAS BAR
25 NUFFIELD ST, NEWMARKET - 09-522 4443
338 DOMINION RD, MT EDEN - 09-630 6345
AUCKLAND
Nuffield Street A European-style cafe, bar & bistro nestled in the heart of Newmarket’s trendiest street, Nuffield Street Café is all about three things – fantastic food, spectacular service and an awesome atmosphere. We may call ourselves a cafe, but in reality, we’re much more than that – with award winning meat dishes, tasty tapas and fabulous full meals issuing forth from our kitchen from breakfast until late. Our award winning Executive Chef has crafted breakfast, lunch, dinner, dessert and even snack menus to include something for everyone – from the trusty old favourites to unexpected flavour combinations. The perfect spot for after work, or pre-dinner drinks when you’ve finished a day of window shopping (or a spot of spending), Nuffield Street Café has a welcoming, relaxed and friendly vibe that sets the perfect scene for socialising. With Peroni on tap, and a range of local and imported bottle beers, as well as wine options and cheeky cocktails galore, we’ve got just what you need to relax, unwind and enjoy a little afternoon (or evening) tipple. And with the train station and bus stops just around the corner, there’s no reason not to enjoy your drinks and leave the car at home! Whether you want to join us in the cosy dining room, or grab your favourite meals to take home and enjoy, Nuffield Street Café is the place to visit. We’re available for parties and corporate events too, so get in touch with the team today!
From the menu Entrees Salt & pepper squid seasoned, crumbed and fried squid served with salad and basil aioli
$13.50
Prawn skewers With garlic, chilli and lemon
$13.50
Antipasto Delicious selection of Italian cured meats and seafood, vegetables, bread and cheese (for two)
$30.50
Main Meals Pork belly Braised pork belly served with kumara mash, caramelized apple, braised bokchoy topped of with pepper corn jus $27.50 Frangelico chicken Baby potatoes, green beans, butter beans in a frangelico sauce
$27.90
Scotch fillet Served with roasted herbed fried potato, wilted spinach and topped with mushroom sauce $29.00 Lamb rump Herb and parmesan crusted lamb, with kumara mash and mint pea salsa $29.00 Lamb shank Slow braised in our secret recipe served with root vegetable gravy, garlic mash potatoes and macadamia salsa $28.50 Eye fillet Roasted potatoes, sliced olive, sundried tomatoes, and halloumi cheese topped of with red wine jus $32.00
Dessert Affogato Vanilla bean ice cream served with a shot of coffee and a shot of frangelico
$13.50
Coconut panna cotta With mango puree, berry compote and tuiles $11.50 Chocolate mousse With a shot of brandy $11.50 Crème brulee With biscotti and fresh whipped cream $11.50
Note: Menu and prices are subject to change.
74
11a Nuffield Street, Newmarket, Auckland 1023
•
+64 9 520 2240
nuffieldstreetcafe.co.nz
•
dine@nuffieldstcafe.co.nz
nuffieldstreetcafe.co.nz
AUCKLAND
46 & York From the menu
46 & York is located in one of Auckland’s most iconic heritage buildings, situated at the bottom of Parnell Road opposite the lush greenery of Fraser Park. Simply put 46 & York is quickly becoming a ‘local’ in every respect. At the helm of the restaurant are business partners Dana Johnston and JP Schmidt, who’ve set about creating a new and lively local for Parnell dwellers and visitors alike. Upon entering 46 & York you’ll pass a scattering of street side tables, before stepping up into the spacious, white walled bar area, which features a large communal table framed by stools and an inviting leather corner booth. Wander around the corner and you’ll find window seating suitable for two, leading back towards a cosy snug, complete with banquette seating and a fireplace. The bar and kitchen boasts a fantastic selection of wines and spirits, internationally imported tap and craft beer and cider and homely rustic ingredients with the 46 & York twist, presenting mouth watering uncomplicated sharing plates with seasonal and regular additions. At 46 & York they take pride in providing sophisticated stylish décor combined with unpretentious, friendly local ambiance and service.
46 & York Classics The 46 burger, wagyu, swiss cheese + fries
$22.00
Buffalo chicken wings, blue cheese sauce + celery $20.00 Quesadilla mozzarella, tomatillo jalapeno chutney
$17.00
Market fish sliders, pickle mayo + rocket $19.00
Paddock Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00 Confit pork belly, apple, pickled radish, watercress + celeriac puree $24.00 Confit duck croquettes , honey carrot + apple & cranberry compote $24.00
Lamb scottadito, artichoke pesto, parsnip puree + crisps $28.00
Ocean Crispy calamari, pickled jalapeno mayo + coriander
$16.00
Grilled lobster tail, chardonnay crème fraiche, parsley + pecorino $32.00
Marinated prawns, chili tomato puree, lemon ginger punzu + basil $24.00 Seared tuna poke, kaffir lime, coconut yogurt + sesame soy oil $25.00 Freshly shucked Mahurangi oysters + salsa verde
½ Doz $24.00 Dozen $46.00
Sweet Tooth Today’s dessert waffle
$15.00
Espresso affogato, walnut praline + passion fruit syrup $13.00 (Add your favourite Liqueur…ask our friendly wait staff ) Cheese Windsor blue, Waitaki camembert, Karikass leyden vintage Served with: Lavosh, dried fruits, comb honey and grapes
76
46 Parnell Road, Parnell, Auckland
•
+64 9 377 9675
46andyork.co.nz
2 cheeses $25.00 3 cheeses $35.00
46 Parnell Road, Parnell, Auckland | T: +64 9 377 9675 46 Parnell Road, Parnell, Auckland | T: +64 9 377 9675
AUCKLAND
Meadow From the menu
Welcome to Meadow, your new local. Taking neighbourhood dining to the next level, owners Dana Johnston and JP Schmidt considered everything the locals wanted and made it into a reality. Designed by famed interior designer Virginia Fisher, Meadow is welcoming and comfortable, with an elegant interior, expansive courtyard and cozy outdoor fire. Meadow features a stylish palette of navy and powder blues, with furniture of start snowy white and slate grey concrete. There are tutu-like lampshades hanging in the conservatory and the bar has a gorgeous line up of wire shades and chandeliers. In the back courtyard you’re greeted with tranquillity with a lemon tree trussed against the wall and resort-style patio furniture. Meadow is truly a haven. Outside, giant blue letters spell out Meadow, enticing locals of the Meadowbank area and tourists alike. The eatery’s farm to table approach focuses on fresh, seasonal ingredients hailing from the owner’s Clevedon farm. Meadow serves up light, uncomplicated bistro fare that promises to satiate your gastronomic leanings, plus and extensive and delicious cocktail list to boot. Meadow is open for breakfast, lunch and dinner Tuesday - Sunday.
Smaller Half doz bloody mary oysters, tobasco, lemon
MP
Pesto, garlic and balsamic pizza bread $14.00 Sardines on toast, chargrilled asparagus, soft boiled egg, lemon, parsley, dukkha $21.00 Seared haloumi, lime gremolata, pickled watermelon $16.00 Beef cheek, pea and smoked cheddar croquettes, sauce romesco $18.00 Fried chicken tulips, thyme, honey, [M] hot sauce $17.00 Chargrilled octopus, pinot shallots, anchovy crumble, parsley mayo $20.00
Bigger Crispy skinned gurnard, tomato, cockle, chardonnay broth $35.00 Brined roast chicken, Israeli couscous, sultana, apricot, roast eggplant, tahini labne, dukkha $32.00 Sticky pork hock burger, apple slaw, coriander, chipotle mayo $22.00 Anchovy crumbed roast bone marrow, smoked cheddar and beef cheek croquette, pickled shallots, crostini $28.00 350g House aged OP rib on the bone, fried onions, horseradish $42.00 mustard, mother sauce mop Flour free spinach and buckwheat gnocchi, out of the dark mushrooms, black truffle and goats cheese mousse, gremolata
$26.00
To Finish Strawberry & Rhubarb Eaton Mess, Pimms, Pistachio’s $14.00 Pumpkin Pie Beignets, Arabica Ice-cream, Whiskey Anglaise, Candy Butternut $14.00 Oreo Chocolate Tart, Sirracha Spiced Almonds, Mango Sorbet $14.00 Moeraki Blue Cheese, Blistered Peach, 70% Couverture Dark Chocolate, Crostini $16.00
Note: Menu and prices are subject to change.
78
20 St Johns Road, Meadowbank
•
+64 9 521 1462
•
info@meadowrestaurant.co.nz
meadowrestaurant.co.nz
MEADOW
[M]
2 0 S T JOHN S RO A D, M E A DO W B A N K . P H : + 6 4 9 5 21 14 6 2 . M E A DO W R E S TA UR A N T.CO. N Z
AUCKLAND
La Fourchette From the menu
At La Fourchette we offer the full French gastronomic experience throughout the day. Whether it’s a beautifully cooked breakfast, lunch or dinner, La Fourchette’s menu is aimed to please. From 8am our Chef Pâtissier provides freshly baked breads and pâtisseries - ideal for lunch on the run or a picnic on the nearby beach. They also have a good selection of pastries which are baked fresh in our patisserie oven throughout the day. Customers are encouraged to phone ahead to reserve a fresh batch of croissants or pain au chocolat, or what takes your fancy. For summer, their Head Chef has designed a menu using only the freshest ingrédients and sourced free range produce where possible. This includes a sumptuous pork belly with smoky eggplant, fennel slaw, scallop, apple caramel and sherry vinegar, another favourite is the tempura courgette flower with chèvre and crushed tomato confit. For those special occasions, La Fourchette offers a traditional Parisian High Tea. Available from 3pm to 5om daily, customers are served an array of French delicacies accompanied by their choice of beautiful Harney’s Tea. This includes macarons freshly stocked and made by J’aime les Macarons in Christchurch. J’aime les Macarons is constantly inventing new flavors for our La Fourchette customers to enjoy. La Fourchette is also perfect for groups and functions due to the private dining area which is available for hire. Additionally, the boutique has an array of French products, books and tableware available for purchase – ideal for gifts or a special treat for yourself!
Breakfast / Lunch Petit dejeuner Pastry / baguette / jam / coffee or tea / juice
$16.00
French toast Streaky bacon / caramelised banana / Canadian maple syrup
$17.00
Confit duck & watermelon salad / mint / coriander / chilli / sprout / lime $29.00 Angus sirloin beef burger / bacon / lettuce / tomato / masdam cheese / truffle mayo / fries $26.00
Dinner Tempura courgette flower / goat cheese / crushed tomato confit $18.00 Free range Pork Belly / smoky eggplant / fennel slaw / scallops / sherry vinegar & caramel sauce $32.00 Market fish / pea purée / broad bean / bacon / escargot / croutons POA Angus eye fillet / pickled mustard / duck liver parfait / caramelised onion / pancetta $38.00
Crêpes / Desserts Crêpe caramel salé Salted caramel A la fleur de sel / biscuit crumble / ice-cream $9.00 Crêpe Suzette Orange / Grand-Marnier / walnut $13.50 Crème brulée / biscuit $13.00 Chocolate fondant / pistachio parfait / pistachio ganache $14.00 Modern Black Forest / chocolate sponge / praline biscuit / white chocolate mousse / bitter chocolate ganache / cherry ganache / cherry coulis $14.00
Note: Menu and prices are subject to change.
80
8C Turua St, St Heliers, Auckland
•
+64 9 215 8332
lafourchette.nz
CAFE • RESTAURANT • PATISSERIE
AUCKLAND
Artwok One of Takapuna’s newest residents, Artwok, cleverly plays homage to the past whilst serving up modern Asian cuisine in a fun and energetic environment. Nestled along Takapuna’s ever-growing food strip (Hurstmere Road), Artwok is a popular choice for mid-week date nights or getting a group together to order up large and share the flavorsome dishes between you…the latter being our preferred choice because it means you get to experience more of the mouthwatering dishes. Just have a quick glance over the menu and you’ll get what we mean. Taking inspiration from classic Chinese street food, owners Jill and Yan have created a contemporary, vibrant space serving up a menu of authentic Chinese dishes, using the highest quality New Zealand produce. It is obvious this multi-cultural crew have a passion for food (and a keen sense of fun) and are all about enhancing the customers ‘Artwok’ experience. “It’s about educating our guests when it comes to what is true authentic Chinese food and pairing these dishes with great local craft beer and delicious New Zealand wines.” The stylish decor encompasses unique objects, perfect for conversation starters and the presentation of the beverages and food is an artform in itself.
From the menu Small Plates Kongfu Tofu Tang Chef’s Knife Skills Showcase Tofu Soup flowing in Broth with Clams, Bok Choy and Wolfberries
$15.00
Yanpi Wontons House made Wontons Hand Crafted with Alaska King Crab Meat, Pork & Prawn Mince, Water chestnut served in Chef Jason’s Chicken Broth (Suggest Wine Matching: Chardonnay/Methode)
$20.00
Mapo Tofu Wok Tossed Tofu, Wagyu Beef Mince, Chilli Bean Paste topped with Sichuan Pepper Oil and Basil
$21.00
Mr Wang’s Selection Rou Jia Mo (4 pieces) Knife Shredded Three Hours Slow Braised Pork Belly presented in Artwok’s Handmade Pita Bread with Coriander. Served with a side of Chilli Soy Sauce
$18.00
Xiao Long Bao (4 pieces) Steamed Shang Hai Soup Dumplings with Pork, Chives and Ginger Fillings. Served with Ginger Black Vinegar
$14.00
Xun Rou Da Bing (4 pieces) Peking Duck version with Thin Slices of Slow Braised Pork Belly with Crispy Pita Bread, Spring Onion and Sweet Bean Paste (Suggest Wine Matching: Sauvignon Blanc/Pinot Noir)
$16.00
Big Plates Songshu Yu Battered Fried De-Boned Snapper with Capsicum Tomato Salsa, Passionfruit Caviar, pinenuts and Sweet and Sour Sauce
$39.00
Guo Bao Rou North Eastern Chinese Style Crispy Pork, Battered Fried Pork Fillets, Wok Finished with Artwok’s Sweet and Sour Rice Vinegar Sauce
$30.00
Heijiao Niuzaili Quick Seared New Zealand First Class Wagyu Beef with Black Pepper Sauce and Red Onions (Served Medium for Maximum Tenderness)
$39.00
Shuizhu Niurou A Spicy Dish from Sichuan, Wok Tossed Slices of Wakanui Beef with Sichuan Pepper, Chilli, Garlic served on a bed of Bean Sprouts ( SPICY & OPTIONAL EXTRA SPICY)
$39.00
Note: Menu and prices are subject to change.
82
152 Hurstmere Road, Takapuna, Auckland
artwok.co.nz
•
+64 9 930 0999
•
hi@artwok.co.nz
OPENING HOURS: THUR-SAT 11:30am-11pm, SUN-WED 11:30am-10pm, MONDAY Closed.
ARTWOK.CO.NZ
AUCKLAND
The Original New Zealand. The original nation of pioneers and heroes, individuals who stand up for their beliefs and naively stick by them in the face of adversity and big brother attitudes. A nation with a famously beautiful backbone and creation stories that our people spread throughout the world. From this spirit comes a new Viaduct eatery that should be on your radar this summer - The Original. Inspired by Kiwi culture and ingenuity, The Original is a testament to the New Zealand spirit. A modern take on the Kiwi pub, The Original’s menu blends old school hospitality and innovative yet straightforward cuisine. The team behind the venture holds a love of pared back food, allowing the ingredients to speak for themselves. The menu includes a variety of steak cuts cooked over charcoal and served with with beef dripping chips. It also features a range of beautiful preserves, from house smoked salmon to salted duck sausage, all of which are served with fresh bread and their vintage pickles. These go perfectly with the great selection of drink available. The Original has a wide variety of beers on offer, ranging from crate bottles of Lion Red to Emerson’s. They also have all things Steinlager on tap, a specially crafted cocktail list, and a New Zealand wine list. Easily found amongst the hustle and bustle of the Viaduct, grab a table in the sun and admire the view. Alternatively, head inside for a more private dining experience. Either way, you are sure to receive good food, drinks and service to ensure a great experience.
From the menu Starters Fish cakes & sauce Gribiche
$18.00
Mushroom & ricotta tart, nettle pesto
$17.00
Seared scallops, asparagus, broad beans, pancetta
$24.00
A light stew of calamari, sausage, peppers, fennel & olives
$18.00
Glazed free range ham, Jersey Bennes, minted peas, coddled egg $18.00
Main Meals Market fish & salad: simply cooked with brown butter & lemon Beer battered fish & chips, bread & butter, malt vinegar
MP $25.00
Sage & parmesan pork schnitzel, mustard slaw, bacon gravy $27.00 “Pea, pie, pud“ & beetroot $25.00 Courgette flowers, goats cheese, Heritage tomatoes, avocado, pickled garlic
$25.00
Roasted duck leg, chestnut stuffing, Danish cabbage, parsnip, Madeira sauce
$32.00
To Finish Strawberries, lemon curd, old fashioned shortbread, mint ice-cream $14.00 Baked custard tart
$14.00
Roast pineapple, buttered brioche, fromage blanc, coconut
$14.00
Chocolate trifle, raspberry, cookie & chocolate sorbet
$14.00
Selection of best available New Zealand cheeses, oat biscuits & chutney
$16.00
Note: Menu and prices are subject to change.
84
204 Quay Street, Viaduct Harbour, Auckland
theoriginal.co.nz
•
+64 9 357 6147
A New Zealand Pub
204 Quay Street, Viaduct Harbour, Auckland | +64 9 357 6147 | theoriginal.co.nz
AUCKLAND
Black Sugar Grill From the menu
Located on the serene Tamaki Drive overlooking Mission Bay beach and the iconic fountain, the new exciting menu at Black Sugar Grill is putting a twist on the district’s dining scene. Since April 2016, the restaurant has taken a turn with new ownership which has drastically reformed the cuisine. Now, the menu fluctuates seasonally, ensuring New Zealand’s highest quality produce of meat and vegetables are used. Moreover, local produce is also received daily for the menu which caters to a wide range of dietary needs. Including celiac, lactose intolerant, as well as carefully catering for allergies with alternative dishes available. The Executive Chef Kasiano Timu has recently joined the team and brings with him over 20 years of multi-award winning experience in the industry. Kasiano is responsible for creating the menus and many of Auckland’s top eateries. Since joining Black Sugar Grill, he has inspired a rejuvenation of the restaurant. This includes a more modern and casual style of dining whilst still ensuring all customers have an enjoyable experience. Black Sugar Grill is perfect for functions and can cater for up to 80 people. Be it a corporate do or a birthday bash, a range of different menus are offered that caters to all tastes. The food is delicious as is the wide range of carefully selected wine - down to one explicitly designed for the Governor-General. Enjoy classic dishes with a modern twist while basking in the beauty of Mission Bay.
Sharing Plates Beef meatballs with tomato broth and yoghurt $14.50 Wild mushroom risotto balls with feta basil pesto mayo $13.50 Salt + pepper calamari with garlic aioli
$12.50
Pork belly with watercres and walnuts
$16.50
Crispy chicken tortilla with rocket, aioli and sweet chilli $15.50 Roast beetroot walnuts, rocket topped with crumbed goats cheese
$14.50
Roast potatoes chorizo, corn salsa topped with aioli
$13.50
Grilled prawns with sweet chilli mayo
$15.50
Mains Eye fillet panroasted with portabello, hash, kale, and bearnaise
$33.00
Chicken proscuito wrapped, filled with mushroom duxell served with garlic mash potato and port jus
$31.00
Lamb rump pecan crusted with pea puree, mash potatoes and roast veges
$30.00
Fresh market fish waiter will advise
$30.00
Kumara gnocci with spinach, mushrooms with blue cheese sauce
$29.00
Pork belly with kumara and apple pave, watercress and walnut salad and port jus
$29.00
Lamb shanks with potato mash and roast vegies
$30.00
Note: Menu and prices are subject to change.
86
1 Atkin Ave, Mission Bay, Auckland
•
+64 9-528 4551
blacksugar.co.nz
B | S | G
B L A C K 1
S U G A R
A t k i n
A v e ,
G R I L L
A u c k l a n d
b l a c k s u g a r. c o . n z
AUCKLAND
The Clare Inn Award Winning Beef and Lamb Served Here! Four times awarded a Beef and Lamb Excellence Gold Plate Award, and recipient of two NZ Hospitality awards for Excellence, it’s no wonder the Clare Inn is so popular.
From the menu
The Clare Inn is a great example of an Irish bar; it has a solid Irish community, is warm and relaxed, and has loads of room to accommodate. Located just fiveminutes from the legendary Eden Park,the Clare Inn is known as the perfect spot for pre and post match dinner and drinks.Being on the mighty Dominion Road, they’re also right on one of Auckland’s main bus routes. As a real slice of Ireland with lots of laughter and a family focus, the Clare Inn serves excellent pub food and boasts an extensive menu. Upstairs you’ll find a great outdoor area which is perfect for summer nights, and cosy winter evenings. It’s also available for private functions. The Clare Inn stays true to their heritage of Irish charm and provides a relaxed atmosphere balanced with exquisite food and pint masters awarded beers.
Entrees Cali chicken sliders chipotle crema, iceberg & smoked \tomato jam, shoestring fries
$18.50
Beer battered fish sliders iceberg lettuce, tartare sauce, shoestring fries
$17.50
Pork ribs baby back ribs, chilli caramel, red slaw, shoe string fries (gf)
$18.50
Braised lamb leek, potato and rosemary pie with creamy $15.50 mash / fries & gravy beef guinness and kikorangi cheese pie with creamy mash / fries & gravy $15.50
Mains Beef & stout Wellington green pea & smoked pork purée, grain mustard, potato mash, guinness reduction $26.50 Slow roasted lamb shoulder rack choux potatoes, mint pesto, smoked tomato ratatouille $28.50 Roasted pork & cider sausages potato mash, whiskey sauce, caramelised onions
$18.50
Duck leg, confit roasted roots, calvados sauce & apple jam (gf)
$28.50
Sizzling savannah eye fillet steak mushroom ragoux or three pepper sauce, rosemary salt chips
$37.50
Desserts New York cheese cake white chocolate & kikorangi, roasted rhubarb
$13.50
Chocolate molten cake tumeric ice cream
$13.50
Custard tart nutmeg & rosemary, with vanilla bean ice cream $13.50
Note: Menu and prices are subject to change.
88
278 Dominion Rd, Mt Eden, Auckland 1024
theclareinn.com
•
+64 9 623 8233
7
278 Dominion Rd, Mt Eden, Auckland | theclareinn.com
AUCKLAND
El Sizzling Lomito From the menu
From the team that brought El Sizzling Chorizo comes a new K’ Rd favourite - El Sizzling Lomito. The Argentinian eatery prides itself on delivering seasonal, sustainable, innovative cuisine with only the best local ingredients.The team behind the venture are proud of their heritage, and excited to share the art of the barbecue. For El Sizzling Lomito, a barbecue (or asado) is not only about ‘eating meat’ but more of a amalgamation of good conversation, great drinks all leading up to savouring the delicious meat that has been grilled patiently over slow-burning coals. The restaurant’s speciality, however, is the lomito - a beautiful steak sandwich and a national favourite of Argentina. Thick, juicy slabs of well cooked red meat in a panini with a generous amount of dressing and salad won’t leave you hungry. Nor will you ever look at another sandwich the same. However, for those with a larger appetite, you cannot look past the impressive t-bone steak. 450 grams of grilled meat combined with truffle vegetable ragout and bone marrow butter. The menu features deliciously cooked meat from steak, lamb to pork but also offers ‘vegetariano’ option - grilled provolone cheese, caramelized fennel, onion escabeche, barbecued beets, mixed greens and chimichurri sauce. The menu also features a selection of Argentina and New Zealand’s best wines and refreshing beers which are perfectly paired with the cuisine. So relax, take your time, and get ready to taste the real flavour of the Pampas, on Auckland’s iconic K’ Rd. All done without rush, as Argentinians know, all good things take time.
Sandwiches Steak Lomito Grilled steak, melted emmental cheese, onion and red capsicum escabeche, fresh iceberg lettuce and homemade aioli
$20.00
Bondiolita Grilled pork scotch with salsa criolla and fresh cilantro, fried kumara and homemade mayo-chimichurri
$16.00
Milanesa De Pollo Deep fried crumbed chicken breast, crispy bacon, tomato confit, green leaves and homemade chipotle aiol
$16.00
Lomo De Cordero Prime lamb steak, melted blue cheese, caramelized onions, poached pears and fresh rocket
$18.00
Rabas Burger Deep fried crumbed calamari rings, coleslaw, mixed greens and homemade aioli
$14.00
Vegetariano Grilled provolone cheese, caramelized fennel, onion escabeche, barbecued beets, mixed greens and chimichurri sauce
$20.00
Specialities Lamb Chorizo Served with green salad and chimichurri
$13.00
Pork Cutlet Deep fried crumbed pork scotch with green mashed potato
$25.00
½ Chicken Served with lemon segments, capers and hand cut chips
$25.00
T-Bone 450gr grilled T-Bone steak with truffle vegetables ragout and bone marrow butter
$38.00
Note: Menu and prices are subject to change.
90
1/309 Karangahape Road, Auckland
•
+64 9 336 1339
1/309 Karangahape Road, Auckland • +64 9 336 1339
AUCKLAND
IKA Seafood Bar & Grill ‘Ika’, pronounced ‘eeka’ has brought a unique approach to seafood dining to the Auckland scene, combining freshness with affordability. Ika selects fresh fish daily, serving much of it whole or as part of an ever-changing selection of small plates, stews and larger meals. Inventive young chefs put their spin on coastal flavours from around the world - and are always on the look out for unusual seasonal produce from Auckland gardens. NZ grass fed, aged meat is char-grilled to perfection; free range pork and chicken is also available. Laila Harré leads out front, trading politics for a passion for good, sustainable food. Her friendly serving team creates a warm atmosphere in the heritage dining room. A small, but carefully selected, beverage list features boutique Waiheke wine alongside favourites from other regions, cocktails, mocktails and a range of beers and nonalcoholic drinks. Ika Seafood Bar and Grill was rated one of Auckland’s Top 50 eateries for under $50 by Metro Magazine in 2015, no easy feat! Ika’s a favourite with seafood lovers and travelers after real kiwi hospitality, proving that good, fresh and generous food can be affordable too.
From the menu From the Sea Cajun fried Jumbo prawns or grilled with garlic & lemon dipping butter
$24.00
Scallops with mixed leaf salad & lemon herb dressing
$16.00
Fried calamari , garlic and herbs w apricot, chilli chutney $15.00 Malay sambal stingray
$12.00
Steamed green-lipped mussels , white wine, butter, herbs
$12.00
Kokoda – Fiji raw fish salad
$14.00
IKA - Fish Check out the fish fridge & blackboard for Auckland’s freshest & best-priced whole fish selection Choose from: Cajun w Tzatziki / Moroccan Chermoula / Malay sambal / Garlic, lemon & herb butter /Peri peri Cooked on the charcoal grill & served with greens & a choice of: aromatic rice or garlic, herb potatoes Moroccan seafood stew – fish, prawns, squid, clams with chermoula & house-made limoncello served with aromatic rice
$32.00
From the Land Steaks are chargrilled and served with garlic/herb potatoes & seasonal greens and a choice of: Café de Paris butter; creamy mushroom or mustard sauce Grass fed Scotch Fillet 300g Wakanui 90-day grain finished rump 400g
$34.00 $34.00
Free-range BBQ Pork Ribs, chargrilled with our smoky basting and served with real chips
$32.00
Dessert House made Whittaker’s Dark Ghana chocolate mousse with flame-grilled banana & vanilla icecream
$14.00
Gingercrunch coconut cream pie with miso caramel sauce
$14.00
Note: Menu and prices are subject to change.
92
3 Mt Eden Road, Auckland
ika.nz
•
+64 9 309 3740
3 Mt Eden Road, Mt Eden, Auckland | Tel: +64 9 309-3740 | ika.nz
AUCKLAND
The Backyard Looking for a place to unwind after a hard days work? The Backyard Bar and Restaurant is the ideal place to come chill after the daily grind. Located five minutes from the North Shore beaches of Takapuna, and just a short hop from the city, The Backyard offers a variety of nice cold beers (on tap or by the bottle) to be enjoyed poolside (yep, that’s right – they have a pool) serving up a delicious variety of meals to satisfy anyone’s hunger. You can eat your way through a selection of pizzas and burgers or if you are after something a little more sophisticated they have a variety of other beautifully presented dishes to choose from. Looking for a little more entertainment? Enjoy performances from up and coming local artists as you sit and enjoy the atmosphere. What’s more, when it comes to hosting functions or booking a party, The Backyard has rooms available to suit every occasion or event. Whether it’s for a private function, a breakfast meeting, or letting loose with a cocktail party, their friendly staff will happily guide you through the booking process. The poolside deck and vibrant outdoor area offers a great place to relax and socialise with friends and family.
From the menu Entrees Chili Calamari served with Aioli $10.00 Baxters Bruschetta Bruschetta served with vine tomatoes on top of bocconcini & basil $12.00 Crispy Chicken Spiced crumbed & boneless chicken thigh 6pcs $12.90 served with homemade mayo and bbq dips 12pcs $22.90 Za’atar Spiced Lamb Cutlet with pomp puree, broad beans $15.90 and peas
Mains Meat Platter Hot wings/ crispy chicken/lamb chop /beef slider/ pork slider/ ribs $64.90 Selection Of Tacos (2 Each) Crispy chicken/ pulled pork/ pulled beef/ battered fish/ vege
$49.90
Pork Belly This mouth watering crispy pork belly topped
with scallops is served with a fafa broad bean purees, plum jus & apple salad
$29.90
Chargrilled Chicken And Water Melon Salad Smoked chicken,
roasted cashew nuts, water melon, cherry tomatoes, brie cheese and rasberry vinaigrette $19.90 Mega meat Pizza Ground beef/ sliced pepperoni/ grilled
chicken/ thinly sliced salami/ pulled pork/ bacon and mozzarella $21.00
Desserts Lemon Meringue Served with shortbread, lemon and white chocolate curd and lemon sorbet
$13.00
Trio of kapiti banana split served with chocolate sauce $13.00
Note: Menu and prices are subject to change.
94
31 Northcote Rd, Hillcrest, Auckland, 0627 • +64 9 419 6299
thebackyard.co.nz
Restaurant Hours Mon - Sun 11.30am - 9pm
31 Northcote Rd, Hillcrest | thebackyard.co.nz
AUCKLAND
Post Office Public House If your concern is hearty food, tasty beverages and a warm welcome, you’ve landed at the right address. We’re the Post Office Bar & Restaurant at Airport Oaks. Who are we? We’re a down-toearth community bar where locals feel at home and friendly neighbourhood workers can pop in for a quick bite and refreshments anytime it suits. If you’re flying out, and aren’t racing to check in our Auckland Airport location, bar and restaurant is the perfect place to relax before the rest of your journey begins. All our customers are very important, but if you’re holding a small event like a business meeting or family gathering, we’ll roll out the red carpet for you in our designated VIP Area. You can play your own tunes, put up a presentation on the TV and get the fireplace cranking too. And who won’t love the supreme comfort of our luxurious red velvet sofas! Tables and chairs can be arranged to suit your needs – just give us a call. Want to enjoy the fresh air and some awesome music? Our garden bar area provides plenty of room to move. Suited to any occasion you can think of. And if things start getting a bit chilly, we’ll wheel out the gas heaters for you. Whatever your itinerary is we look forward to seeing you soon. #2 of 46 Restaurants in Manukau on Trip Advisor.
From the menu Lunch 11am - 3pm, Bar Snacks 3pm -5pm. (See full menu Online) Small plates (5pm to 11pm) In house cold smoked mussels
$10.00
Spiced beef cheek soft taco
$13.00
Broccolini with cauliflower puree (gf, v)
$8.00
Mains (5pm to 9pm) Sticky hock tendersticky porkhock served with rice, chilli cucumber dressing (gf)
$25.50
Eye fillet with Smokeymash, Portobello mushroom slow roasted tomato and Jus (gf)
$36.00
Pan fried snapper - Crispy skinned snapper served on a green pea and crab risotto (gf )
$29.50
Venison pie Slow cooked venison and dark ale pie with mash
$28.50
In house tortellini Roasted pumpkin, pinenut, ricotta and spinach tortellini (v)
$28.00
Bangers and mash pork apple and sage in house sausage with mash and onion Jus (gf)
$32.00
Pizza of the day changes daily ask your waiter/waitress
$20.00
Risotto choice of green pea or mushroom and truffle risotto served with parmesan (gf, v)
$25.00
Desserts (All Day) Chocolate and chilli pudding baked chocolate and chilli pudding with a soft liquid middle
$14.00
Trio of ice cream trio of ice cream served on fresh tuile spoons. Ask floor staff for flavours
$14.00
CremeBrulee ask you floor staff as flavour changes regularly $14.00
Note: Menu and prices are subject to change.
96
55 Montgomerie Road, Airport Oaks, Mangere • +64 9 275 0274
postofficepublichouse.co.nz
OPEN FROM 11Am TILL LATE DAILY 55 montgomerie road, AIRPORT OAKS. BOOK NOW! EMAIL HELLO@POSTOFFICEPUBLICHOUSE.CO.NZ
#2 of 46 Restaurants in Manukau on Trip Advisor
AUCKLAND
Casablanca With three venues spread across Auckland, Casablanca is bringing a touch of magic to our city’s vibrant dining scene. The warm atmosphere - contemporary with an ethnic touch - is just as inviting in the light of day as it is in the evening, when the lights go down and the colourful ambience is turned up, fuelled by tasty food coming from the open kitchen and a nice drop from the bar. With a menu featuring beautiful North-African and Mediterranean cuisine, Casablanca offers fresh and exciting dishes. The venue serves a variety of purposes whether you are dropping by for an expertly brewed coffee, a full-course meal with the family or wine and tapas with friends. A favourite on the menu is the Greek meatballs that comes with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt. Or for a smaller dish to have with drinks, try the Labneh. A beautiful Lebanese dip of thick strained yoghurt drizzled with extra virgin olive oil, toasted sesame seeds and fresh mint, and served with fresh pide bread. For those who love something sweet after their meal, Casablanca offers authentic Mediterranean desserts including fresh churros with a hot, melted, chocolate sauce. No matter which venue, Casablanca offers the same level of attentive and friendly service coupled with delicious cuisine. Head to their restaurant and you know you are getting an eclectic setting, vibrant food and friendly staff, ensuring a memorable experience for all customers.
From the menu Entrees Spanish Grilled Tomato Bread hot off the grill with melted tomato butter
$7.50
Labneh Lebanese dip of thick strained yoghurt drizzled with extra virgin olive oil, toasted sesame seeds and fresh mint, served with hot turkish bread
$9.90
Cherkez Chicken morsels of chicken topped with creamy walnut tarator sauce, drizzled with paprika oil and flat leaf parsley
$15.50
Chilli Prawns sizzled with garlic in olive oil, served with hot Turkish bread and lemon
$18.50
Main Meals Citron Chicken Tagine with honey and orange roasted carrots, black olives and preserved lemon, served with couscous, yoghurt and fresh coriander
$27.50
Moroccan Lamb Tagine lamb shanks slowly roasted with caramelised onions, spices, and sultanas, served on One Shank $26.00 couscous with yoghurt and fresh coriander Two Shanks $31.00 Spanakopita Greek spinach, onion and feta cheese filo pastry pie, served with labneh yoghurt cheese, apricot chutney and salad
$19.50
Greek Meatballs with sautéed potatoes and Mediterranean vegetables, topped with a crushed tomato and oreganum sauce and natural yoghurt $25.50 Black Sea Chicken with paprika and almond rice pilaf, roast red peppers and sour cream
$26.50
Dessert Baklava layers of filo pastry, walnuts and syrup with ice cream
$9.50
Churros Spanish donuts with hot melted chocolate sauce and cream $11.50 Sticky Date Pudding with caramel sauce and cream
$11.50
Coffee and Fig Mousse with pistachio nuts and cream
$11.50
Note: Menu and prices are subject to change.
98
Restaurant 4, North West Stage 2, 2/2 Te Pumanawa Square, Westgate, 1008 • +64 9 600 2797 65 Dining Lane, Sylvia Park, Mt Wellington Highway, Auckland • +64 9 573 6272 Shop 3&4, 336 Hibiscus Coast Highway, Orewa, Rodney • +64 9 426 6818
casablancacafenz.co.nz
OPEN HOURS: MONDAY - THURSDAY / 10 AM UNTIL AFTER DINNER FRIDAY / 10 AM UNTIL 11.30 SATURDAY / 9 AM UNTIL AFTER DINNER Restaurant 4, North West Stage 2, 2/2 Te Pumanawa Square, Westgate, 1008, +64 9 600 2797 65 Dining Lane, Sylvia Park, Mt Wellington Highway, Auckland, +64 9 573 6272 Shop 3&4, 336 Hibiscus Coast Highway, Orewa, Rodney, +64 9 426 6818
casablancacafenz.co.nz
AUCKLAND
Saigon Auckland is home to an array of incredible Asian restaurants and Kingsland is no exception. Saigon Cafe on New North Rd. is a testament to the beautiful food of Vietnam.Once you enter, you instantly feel the authenticity of this newly refurbished Vietnamese restaurant. The food is fantastic - a fusion of North and South Vietnamese traditional flavours that includes the ever popular main of Bun Cha, a dessert of Lychee Panna Cotta and a refreshing drink of Lemon Grass Mojito. These flavours are just the beginning of what is offered in this unique space. Restaurant owner Tommy Pham and his chefs are all Vietnamese, and incredibly skilled at what they do. “One of the things that gives our dishes that authentic feel is the fact that many of them are chargrilled,” explains Tommy. The sense of stepping into Saigon is also evident in two stunning paintings covering the walls of the restaurant. Recent work of local artist Lucy Davidson creates an unique ambiance. The first painting, executed in black and white, depicts an old street in Hanoi. The second painting provides a striking contrast to the street scene, and is a reminder to viewers that the cuisine they are enjoying originates from an area rich in resourcefulness. Tommy is thrilled with the atmosphere it provides, which he notes remind him of the home he left in 2001. Along with his dedicated team, Tommy is delighted to be able to introduce the magic of Vietnam to his Auckland customers. Pop in to say “Xin chao” to Tommy and his team and enjoy deliciously authentic Vietnamese fare.
From the menu Entrees Lemongrass Chicken skewers (4 sticks)
$12.50
Summer Rolls - Pork, Prawn, carrot, lettuce, rice noodles or Tofu, carrot, lettuce, rice noodles (vegetarian)
$12.50
Black Tiger Prawns Wrapped in julienne potatoes served with lime mayonnaise $14.50 Grilled Paua Cakes Spring onion and Vietnamese herbs
$15.50
Crispy Kaffir Lime Salted Chicken With dipping sauce
$13.50
Mains Spicy Tua Tua Clams, ginger, garlic, chilli, Kaffir lime
$22.50
Shaking Beef Cubed beef, capsicum, onion dipped in black glutinous rice wine
$27.50
Tofu Eggplant Mushrooms, tofu, chilli, radish served with rice
$18.00
Saigon Vegetarian Green Curry Seasonal vegetables stir in fresh lime juice, sprinkle coriander served with rice
$17.50
Lā Vong Market Fish - Market fish, tumeric, galangal, dills, spring onion, peanuts, rice, noodles
$25.50
Ha-noi style rice noodles with grilled pork - picked vegetables, garlic, chilli and mixed salads, dipping sauce ‘nuoc cham’
$20.00
Desserts Lychee Panna Cotta Seasonal fruits $12.00 Crème brǔlée Biscotti $12.00 Caramel Banana Sundae Brandy banana mousse, Caramelita Ice Cream, chocolate, crushed shortbread
$12.50
Authentic Vietnamese Dessert Please check with our staff as this dessert might be changed regularly
$8.00
Note: Menu and prices are subject to change.
100
462 New North Road, Kingsland, Auckland • +64 9 849 4448
saigon.co.nz
DRINK MENU
462 New North Road, Kingsland, Auckland | +64 9 849 4448 | SAIGON.CO.NZ
AUCKLAND
Szimpla Established in 2011 Szimpla Gastro Bar opened its doors to the airport community and neighbouring suburbs with one object in mind, to provide a home away from home for our customers. With our unique and homely interior you will be sure to find a nook or cranny to relax in, whether it’s our retro lounge space or our exciting tropical conservatory setting. Szimpla’s kitchen team work around the clock to ensure that we provide you with top-notch Kiwi kai from brunch, lunch through until dinner. Signature dishes like our Retro Fish & Chips, Crispy Pork Belly with Coconut Taro and Kumara Chickpea & Coconut Burger keep our customers coming back for more. Team one of our delicious meals with something special from our beer taps which include NZ craft brews from all over the country to complete your Szimpla experience. So come and see us! We‘re only a stone‘s throw from the airport so whether you’re on a flying visit through our fair land, work in the local area or are nipping off for a wee international jaunt, we’ll be sure to make you feel at home.
From the menu Entrees Pork belly sliders, caramelised apple, aioli, bbq + cress
$16.90
Mussel & saffron chowder with toasted ciabatta
$15.90
Yorkshire pudding, rare beef, caramelised onion horseradish aioli & gravy
$16.90
Buttermilk fried chicken & chilli cabbage sliders
$16.90
Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh
$17.90
Main Meals Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v, gf, df) $20.90 Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.90 Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.90 Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.90 Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus
$35.90
Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus
$34.90
Dessert Lemon tart with Italian meringue, pear compote & candied citrus
$12.00
Dark chocolate torte with white chocolate & vanilla ice cream
$12.00
Crème brulee (ask our team for today’s flavour)
$12.00
Cheese plate with Danish blue, crackers, quince & candied walnuts $16.00
Note: Menu and prices are subject to change.
102
2 Leonard Isitt Drive, Auckland Airport (Under the ibis budget Hotel) • Enquiries +64 9 215 1220
szimpla.co.nz
•
info@szimpla.co.nz
ENTREES / SHARING
MAIN
Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v)
10.9
Wild rice with edamame, nuts, pi pineapple & lemongrass dressing
Pork belly sliders, caramelised apple, aioli, bbq + cress (3)
16.9
Pumpkin dip, toasted seeds & caraway lavosh
14.9
Caesar salad with cos, bacon, red croutons, parmesan & poached e - Add smoked chicken +5
Mussel & saffron chowder with toasted ciabatta
15.9
Cauliflower cheese balls & paprika aioli (v) (4)
13.9
Fresh, tasty, delicious16.9 Yorkshire pudding, rare beef, caramelised onion, Good food & good times
horseradish aioli & gravy (3)
S & P calamari with citrus aioli (gf avail) - As a main served with salad
15.9 20.9
Buttermilk fried chicken & chilli cabbage sliders (3)
16.9
Rustic salmon patĂŠ with bread & butter pickles, caperberries & caraway lavosh
17.9
Buffalo wings with hot sauce & blue cheese aioli - 4 wings - 6 wings - 8 wings Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail)
16 22 27 21.9
SNACKS (available until close) Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) Bucket of chips - Add aioli +1 Kumara Chips & aioli
29.9
Smoked salmon salad with radish greens, avocado, toasted seeds & dressing (gf, vegan avail)
Smoked mushrooms, parsnip pur hazelnuts (v)
Moroccan harissa half chicken wi veggies, couscous & tzatziki
Retro fish n chips with beer batte tartare & t-sauce
Kumara chickpea coconut burger relish, cheese, salad, aioli & chips
Szimpla beef burger with tomato relish, caramelised onion, bbq sa & chips - Add bacon +4
Grilled chicken burger with mang lettuce, beetroot relish, carameli aioli & chips (gf avail) - Add bacon +4
Pork belly with coconut taro, lem almond (gf) 7.9
Eye fillet with smoked mushroom barley, asparagus & jus
10.9
Lamb rack, lemon & herb crust, n edamame & pea smash, baby on
2 Leonard Isittchilli Drive, | szimpla.co.nz Nachos with beefAuckland or MexicanAirport bean, cheese, 19.9
sour cream & guacamole (gf)
Wedges with sour cream & sweet chilli - Add bacon & cheese +4
Spiced Thai beef salad with pan s greens, wonton crisps & chilli
13.9
Steak with salad, eggs & chips (gf - Rump - Scotch - Add peppercorn or mushroom s
Market fish, ask our staff (gf avai
Dining out in the
Northland
106 Chang Siam 108 Provenir Cuisine & Cellar
driven by
corporatecabs.co.nz
NORTHLAND
Chang Siam THAI FOOD AUTHENTIC DINING EXPERIENCE LUNCH DINNER CULTURAL NIGHTS DESTINATION MUSICAL ENTERTAINMENT AUTHENTIC THAI BEERS AMBIENCE MONARCH GARDEN DELICIOUS MAGICAL SAUCES AUTHENTIC THAI CUISINE TAKEAWAYS
From the menu
Chang Siam Thai Restaurant is truly an authentic Thai dining experience like no other. Committed to using the freshest of locallyproduced ingredients, Chang Siam is run by Charles Timm and his son Christopher. Together, this family-run restaurant produces the finest of authentic Thai cuisine.
Entrées Money Bag 4 pcs. Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce.
History - Long recognised by locals that there were no authentic Thai Cuisine Restaurants in the Kerikeri or Waipapa areas, Chang Siam aims to be the best authentic Thai Restaurant not only in these areas, but to become a destination spot for all New Zealanders and travellers. It was in mid 2012 that Chang Siam was opened by local father and son combo Charles and Christopher Timm.
Por Pia Tod 4 pcs. Thai crispy vegetarian spring roll served with a sweet chilli sauce. $7.90
Curry Gaeng Massaman (Beef only) Slow-cooked beef chunks in mild massaman curry with potato and onion.
$19.00
Menu - The menu at Chang Siam is extensive. It is peppered with real gems like the massaman curry, whole snapper in magical sauces, a flaming seafood dish and delicious Pad Thai. All dishes are presented with expertise and finesse, garnished with beautiful fruit and vegetable carvings.
Gaeng Dang a traditional Thai red curry cooked with coconut milk, pumpkin, green beans, eggplant and basil
$19.00
Takeaways - Order over the phone and pickup your favrourite meal both for lunch and for dinner
Crying Tiger Grilled marinated beef rump steak, Thai style, served with a chilli lime sauce
Cultural Nights - If you’re looking for a night of musical entertainment, then Chang Siam is the place for you. Friday nights have been established as ‘music nights’ where regular musician Diane Brown plays the harp, alongside a variety of other instruments. She also sings and has a repertoire from many countries and continents, leaving you entertained all night long. On Saturday nights professional pianist Dave Hallam entertains with his jazz and show tune extravaganza. Dave and Charles are also planning more diverse musical entertainment.
Stir-fry
B.B.Q Gai Tra Krai Char-grilled marinated chicken with lemongrass, garlic and herbs served with a sweet chilli sauce $20.00
kerikerithai.co.nz
Pad Med Mamuang Himmapan Mild chilli jam sauce, topped with roasted cashews
$19.00
Pad Kra Tiem Prik Tai Dum Your choice of meat cooked with fresh garlic and ground black pepper, vegetables and topped with fried onion
$19.00
Samui Duck Slices of roasted duck in red curry with Thai eggplant, cherry tomato, pineapple, lychee and fresh basil served in a whole young coconut
$25.00
Salmon Special Grilled salmon and king prawns on a bed of steamed vegetables in a mild panang curry sauce with jasmine rice $25.00
Ambience - More than just an eatery, Chang Siam is an authentic Thai dining experience. The outside area is currently being developed into a large garden and features scented plants, some Thai specimens and a stunning Monarch garden.
248 Waipapa Road, Kerikeri, Bay of Islands, Northland
$20.00
Chefs Specials
Beverages - Boasting an extensive drinks list, Chang Siam has a selection of sparkling wines and champagnes as well as a great wine list. If dessert wines are your kryptonite, try the Trinity Hill Viognier or the Warres King Tawny Port.
106
$7.90
Marina Volcano Combination of seafood cooked in a mild herbal creamy curry paste with kaffir lime and basil (served flambe)
•
+64 9 407 8424
•
Bartercard accepted
$25.00
PROUD TO BE KERIKERI’S ONLY AUTHENTIC THAI RESTAURANT COMMITTED TO USING FRESH AND LOCALLY-PRODUCED PRODUCT Phone us on 09 407 THAI (8424) to make a booking or visit kerikerithai.co.nz
NORTHLAND
Provenir Cuisine & Cellar At Provenir Cuisine and Cellar we aim to treat our guests to an exquisite dining experience that delights the senses and pushes the boundaries of culinary innovation. Provenir is headed by Executive Chef Marcus Berndt who is gaining great fame in Northland for his take on fine-dining. Marcus blends vibrant New Zealand produce with international cooking techniques to come up with dishes that excite. Marcus’s team of chefs take great care in the preparation and creation of every dish and their passion for food really shows on the plate. Provenir’s Dinner menu will truly delight and with a few surprising extras you wouldn’t expect. With our small restaurant we can offer a more intimate dining experience surrounded by decor that is warm and inviting, this is if you can take your eyes away from the unspoilt views of the Bay of Islands. Provenir’s cellar offers an extensive range of premium wines from New Zealand and around the world. Our Restaurant Manager Kathleen and her friendly and knowledgeable staff can match the perfect wine to your meal to create and complete the full dining package. Our Poolside alfresco dining is the perfect place to sip on a Cocktail and soak in the Sun with Friends. Provenir’s Summer sharing platters are a great option for a relaxing afternoon of fabulous food and outstanding views. Find us on Facebook and Instagram
From the menu Entrées House shucked Orongo bay oyster lemon, seaweed, Jerez sherry mignonette – six or twelve
$18.00/$36.00
Seared scallop cucumber and lime, black bean and ginger, matcha and daikon
$20.00
Hendricks gin cured Akaroa Salmon horseradish and citrus fruit, baby beets and wild dill
$20.00
Provenir country terrine chamomile cherries and pickles, in house mustard and flamed ciabatta
$20.00
Kerikeri Inlet flounder fillets smoked corn and husk, royal gala apple and radicchio, Sauternes verjus
$20.00
Mains Pan roasted Cambridge Duck breast rutabaga and manuka honey, sour green grapes and pistachio
$38.00
30day aged grass-fed Beef Angus tenderloin cremini and smoked butter, long keeper onion, parsley and truffle
$38.00
Pan fried Market fish tomato and dashi, galangal and prawns, sago and water chestnut
$38.00
Slow braised freedom farmed Pork fig and apple, boudin noir and spicy lentil, cauliflower and almond
$36.00
Harmony Chicken shitake and dark soy, purple carrot and orange, almond nage and barley praline
$36.00
Sides Potato beignets with Parmigiano Reggiano
$8.00
Tender Alan Fong broccolini organic local olive oil and lemon
$8.00
Shoestring fries with smoked garlic emulsion
$8.00
Sautee of Zucchini pine nuts, mint and cow feta
$8.00
Shaved fennel pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon
$8.00
Heirloom honeysuckle farmed tomatoes buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives
$8.00
Note: Menu and prices are subject to change.
108
130 Marsden Road, Paihia, Bay of Islands
•
+64 9 402 0111
•
provenir@paihiabeach.co.nz
paihiabeach.co.nz/provenir_restaurant.htm
Breakfast 7.30am - 10.30am • Afternoon poolside platter 2pm - 6pm • Provenir Dinner 6pm - late
130 MARSDEN RD, PAIHIA, BAY OF ISLANDS, 09 402 0111, PAIHIABEACH.CO.NZ/PROVENIR_RESTAURANT.HTM
Dining out in
Wellington
112 Dockside Restaurant & Bar 114 Dragonfly 116 Zibibbo
driven by
corporatecabs.co.nz
WELLINGTON
Dockside Restaurant and Bar From the menu
With one of the largest outdoor dining areas over water in the Southern Hemisphere, it would be difficult to find a better venue to enjoy Wellington’s waterfront. Dockside Restaurant and Bar on Queen’s Wharf is one of Wellington’s most diverse venues. Housed in a historic waterfront shed, Dockside enjoys stunning views from every aspect, with a maritime theme throughout. Dockside offers a largely seafood based menu, focusing on the best of what New Zealand has to offer. The menu changes daily and has an emphasis on the best, freshest produce, providing even the most regular customers with new choices and the latest catch. Dockside’s Chef Marie Penny has now added a 6 course tasting menu, expertly partnered with wine for just $129 per person. With the choice between 3 bar areas; the waterside deck, inside bar and the portable outside bar, Dockside also boasts a private dining room within the restaurant which comfortably holds 18 seated or hire the entire upstairs restaurant space to seat up to 100 people. So whatever the occasion, an after work drink, a special event or a romantic evening for two, Dockside has you covered. With views that are incredible, service that’s impeccable and menus that are mouth watering, what could go wrong?
Entrees Grilled Prawns goat’s curd tortellini, caramel butter, lemon, currants
$21.00
Slow Cooked Pork Belly cashews, apple, beetroot & celeriac remoulade
$19.00
Twice Baked Parmesan Soufflé hazelnuts, pear, wild rocket, balsamic $18.50 Bluff Oysters
per ½ dozen $29.00 per dozen $55.00
Seared Scampi fried calamari, togarashi mayo, lychee, coriander, dashi $23.00
Mains Confit Duck Leg pinot noir reduction, ancient grains, dried cranberries & orange
$38.00
Pan Roasted Salmon sesame praline, broccoli, green beans, sweet tahini & tamari dressing Spring Lamb Shoulder courgette baba ganoush, pomegranate, feta, pine nuts, braised carrot
$34.00
Pan Roasted Market Fish sweetcorn fritter, roasted cherry tomatoes, basil, wild rocket pesto
$34.00
$35.00
Beer Battered or Crumbed Market Fish & Chips $29.00 add: Prawns (2) $5.50 Oysters (2) $10.00 Scampi (2) $12.00 House slaw $3.50
Desserts Chocolate Torte espresso mascarpone, raspberry textures, salted caramel Strawberries hokey pokey gelato, sweet sherry, brown sugar meringues
$16.00 $16.00
Lemon Meringue Pie almond praline, fried rosemary, mango gel $16.00 Poached Stone Fruits lychee & blueberries, vanilla panna cotta, shortbread Two Scoops of Vanilla Gelato salted caramel
$16.00 $9.00
Note: Menu and prices are subject to change.
112
Shed 3, Queens Wharf, Wellington
•
+64 4 499 9900
docksidenz.com
Shed 3, Queens Wharf, Wellington | +64 4 499 9900 | docksidenz.com
WELLINGTON
Dragonfly Located on Courtenay Place is Dragonfly, Wellington’s premier modern Asian restaurant, bar and courtyard. Offering a contemporary environment with rustic Asian influences, the focus at Dragonfly is on a shared dining experience of innovative South East Asian cuisine, complemented by boutique beers, innovative Asian inspired cocktails. And an extensive international wine and beverage selection. Dragonfly is modern, when you head to the back courtyard it’s also an opportunity to check out the partitioned dining spaces, which are filled with Asian artworks. Try the Red Duck Curry – a five spices, slow roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, kaffir lime leaves and fried shallots – a mouth watering main course that’s sure to satisfy. Or if you’re craving something sweet, try the Dragonfly Mini Tasting Dessert; an ever changing sampler for two – perfect for that intimate dinner out. Innovative and cool, Dragonfly is a must visit when you’re in the Wellington area, head there with your partner or a group of friend and thank us later.
From the menu Entrees Chicken and Coriander Dumplings with fresh ginger, crushed chilli and spring onion
$16.00
Nori Squid honey comb squid with spiced roasted nori, sea salt, sesame seed and sriracha mayonnaise
$15.00
Lettuce Cups shitake mushroom san choi bao with baby cos leaves, tofu, spring onion, peanut and ginger
$16.00
Spicy Three Cheese Parcels withbasil, smoked chili, peanut and plum sauce
$16.00
Steamed Prawn Shumai with water chestnuts, garlic, chives, green pepper, wild Thai ginger, chili and soy
$16.00
Main Red Duck Curry five spice, slow roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, lime leaves and fried shallots
$35.00
Twice Cooked Pork Belly broccoli shoots, water chestnuts, cloud mushrooms and black bean rice wine sauce
$32.00
Wakanui Beef Short Rib slow roasted w– black vinegar, chilli, sweet soy, shredded bok choy, peanut and snow pea slaw
$36.00
Wok Tossed Noodles with marinated char grilled prawns, Chinese sausage, gai lan, chilli and XO sauce
$29.00
Lemongrass Chicken with shitake mushroom, potato, beans with green tea, dried chilli, puffed rice, palm sugar–soy caramel and kaffir lime leaf
$29.00
Desserts Black Doris Plum Sago coconut milk and sago pearls with anise sorbet, candied basil leaves and young coconut
$16.00
Lemongrass Steamed Pudding banana and lemongrass steamed pudding with pandan and lime curd, pistachio crisp and coconut gelato
$15.00
Dark Chocolate Mousse with chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff $16.00 Brulee lychee and fresh lemongrass infused organic creme brulee with black and white sesame seed madeleines
$16.00 Note: Menu and prices are subject to change.
114
70 Courtenay Place, Wellington, 6011
•
dragon-fly.co.nz
+64 4 8033995
•
dine@dragon-fly.co.nz
asian dining lounge
OPEN MON - SAT 4.30PM UNTIL LATE | DRAGON-FLY.CO.NZ
WELLINGTON
Zibibbo Zibibbo, the creation of Michelin-star rated Chef Adam Newell, first opened in 2000 and is highly regarded within the Wellington dining scene. The 85 seat restaurant has an emphasis on Mediterranean-style food, with a Spanish leaning, underlined by strong classic French culinary techniques. The kitchen uses fresh local ingredients with much of the seasonal produce grown on the family’s Wairarapa farm & olive grove. Zibibbo has a lively and timeless atmosphere with its open kitchen, large rotisserie and wood-fired oven. The friendly and professional staff strive to make every dining experience one to remember. Zibibbo Bar is a stylish space to enjoy a cocktail and a bite from the tapas menu, especially the flagship shared tapas platter. Zibibbo Restaurant and Bar is an absolute must-try in Wellington. Restaurant open for lunch on Friday and Monday - Saturday from 5pm. Open outside of these hours by request. During Wellington On A Plate, in August, the restaurant is open for lunch Monday to Friday and dinner seven nights. The bar opens daily at 4pm.
From the menu Starters Zibibbo Tapas Platter to share House specialty
for two $38.00 for three $52.00
Pork & Fennel Terrine Rhubarb fig jam, toasted baguette (can be GF)
$17.50
Catalan Gazpacho, Hot smoked salmon (smoked in house) & avocado salsa, croutons (can be GF)
$18.00
Prawn Tortellini Wilted greens, crayfish jus
$19.00
Gladstone Free Range Pork Croquettes Gran Reserva chorizo, goats cheese mousse, Cromwell stone fruits (GF)
$18.00
Pizza From Our Wood-Fired Oven Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil
$24.00
Spicy sausage, roasted peppers, feta, spring onions, chilli oil
$24.00
Blue cheese, forest mushrooms, walnuts, spinach
$24.00
Wood-roast chicken, caramelised onion, tzatziki, rocket
$24.00
Pork Capricossa: pork belly, anchovies, capers
$24.00
Design your own pizza - four ingredients
$25.00
Mains Crispy Skin Free-range Pork Belly Cauliflower puree, shaved fennel salad, sweet & sour grapes, truffled Wairarapa honey glaze (GF)
$33.00
Confit Duck Leg Ancient grain salad with sunflower seeds & feta, Otago cherry jus
$35.00
Wairarapa Lamb Rump, Wood-roasted Risotto of summer peas & cavolo nero, salsa verde (GF)
$35.00
Fish of the Day, Wood-Roasted Provencal couscous with prawns & mussels Angus Beef Fillet Smoked aubergine puree, truffle (GF) Parmesan & Fresh Oregano Gnocchi Caponata, basil, shaved Pecorino
Market Price
$36.00 $29.50 Note: Menu and prices are subject to change.
116
25 Taranaki Street, Wellington, NZ • +64 4 385 6650 • dine@zibibbo.co.nz
zibibbo.co.nz
“Wellington on a Plate – Best Menu 2015”, “Entertainment Guide People’s Choice – Best Contemporary Dining 2015/2016”. “Beef and Lamb Excellence Award 2015 and 2016”
25 Taranaki Street, Wellington • +64 4 385 6650 • zibbibo.co.nz
Dining out in
Christchurch
120 King of Snake 122 Mexicanos 124 Chinwag
driven by
corporatecabs.co.nz
CHRISTCHURCH
King Of Snake From the menu
King of Snake is nothing but slick sophistication, it brings a new level of Asian dining to Christchurch. A timeless paean to Southeast Asian sensuality, King of Snake titillates Christchurch’s Victoria Street precinct which is rich in textures and visuals in a casual, sexy atmosphere. Busy most nights of the week bookings are advised. This bustling atmosphere with its cool, dark interior, interesting wallpaper, various seating options, great bar and terrific food leaves you with a completely satisfying dining experience that you will make you want to come back for more. Food offerings are modern Thai. Moving away from your usual Thai food, this will be a totally new experience. The extensive menu is replete with fresh options and innovative twists on Thai classics. While it’s cocktails are a large part of why King of Snake has gained a cult-like following, the restaurant’s wine list offers up a pleasantly affordable selection, alongside bottles that might be reserved for those occasions when a ‘splurge’ is in order. Expect fast-paced, high-energy casual dining that’s tailored to please everyone, whether a large group or a couple on a date.
To Start Sichuan fried tofu, spicy coriander salad and red dragon sauce
$18.50
V Fried rice balls, lime cream
$11.50
Sticky beef wontons
(3) $12.50 (5) $20.50
Roasted rice cakes
$13.50
Sung choi bao of pork
$23.50
Mains Oysters - Freshly shucked oyster (variety subject to availability. min 3 per order) natural/nashi pear and black pepper vinaigrette each $5.50 GFO Hairy oyster (variety subject to availablility) wrap with wasabi
$8.00
Steamed Marlborough Tua Tua with house made XO sauce GFO $26.50 Mandarin marinated yellow fin tuna and grated coconut salad $28.50 Crispy Squid with garlic and peppercorns $18.50 Crispy pork belly, plum sauce and sichaun pickled cucumber $16.50 Stir fried chilli prawns
$34.50
Steamed Marlborough Tua Tua with house made XO sauce
$26.50
Fresh seafood salad with green mango, curry dressing $28.50 Crispy pressed half duck with caramelized mandarin sauce
$42.50
Kung Pao chicken Sichuan peppercorns, heavenly facing chillies and peanuts
$26.50
Sticky beef rib, Peking wong bok $30.50 Penang curry of beef cheeks with green beans and fish crackling $34.50 Bo ssäm – slow cooked pork hock, kimchi puree, spring onion relish, rice mayo
$27.50
Yellow curry of pumpkin, mushroom, herbs and cashew nuts
$30.00
Note: Menu and prices are subject to change.
120
145 Victoria Street, Christchurch
•
+64 3 365 7363
kingofsnake.co.nz
•
info@kingofsnake.co.nz
“Hit the mark ”
London Evening Standard
“A sensual backdrop ”
UK Daily Telegraph
“Restaurant of the year ” Zest 2014
KING OF SNAKE | 145 Victoria Street | 0064 3 365 7363 www.kingofsnake.co.nz | info@kingofsnake.co.nz
CHRISTCHURCH
Mexicanos From the menu
If you haven’t already heard of Mexicano’s, you soon will. This newly opened Mexican Restaurant & Bar is the best, most fun, most authentic Mexican in Christchurch. Located on Victoria Street, you might easily miss it if it weren’t for the smell of fresh tortillas and the sound of happy customers ordering seconds. With its industrial-influenced interior (light fixtures made from old nails, broken glass chandeliers and street art style mural), friendly staff and Day of the Dead themed deco, you can’t go wrong with Mexicano’s. Their menu boasts a wide range of both food and drink, from sangria to tequila and braised beef quesadillas to black bean burritos, there will be something to satisfy everyone’s needs. The meals can be modified according to your taste and are best when shared with friends and family. Feeling adventurous? The staff are more than happy to kick up the spice levels of any meal – definitely not for the faint hearted! If you’re looking for a new twist on Mexican dining or a few casual margaritas, then Mexicano’s is the place to be and you’d be crazy to miss it. Open every day of the week this unique spot also offers brunch! Open every day of the week this unique spot lends itself to a casual drink and also offers brunch. Get amongst and get involved, for a good time!
To Start Vegetable ceviche tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips
$12.00
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17.00 Mexicano’s fried chicken Tacos
$16.00
Adobo chicken, hand hacked guacamole, pickled mango
$8.00
Cumin battered market fish, salsa mojito, coriander
$8.00
Pulled pork, fire grilled pineapple, charred spring onion crema
$8.00
Fire grilled garlic mushrooms, queso fresco, onions,black beans, chipotle & almonds
$6.00
Mains Crispy fried oyster torta (3), watercress, smoked oyster crema
$18.00
Fire grilled chorizo torta (3), peppers and garlic
$16.00
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho
$25.00
Pork hock, new style salsa verde & corn crema
$29.00
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole
$27.00
Tikin xik-grilled market fish, squid and prawns, melon salad
$28.00
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, Queso
$8.00
Dessert Popcorn sundae with organic banana & salted caramel ice cream, $12.00 Mexican chocolate sauce & caramel popcorn
Note: Menu and prices are subject to change.
122
131 Victoria Street, Christchurch
•
+64 3 365 5330
mexicanos.co.nz
“CHRISTCHURCH’S BEST LATINO/MEXICAN RESTAURANT” - AVENUES MAGAZINE
NAMED IN THE TOP TEN BEST BARS IN CHRISTCHURCH “TDL is a little corner of Christchurch where style, opulence and service coincide for a great night out and wicked cocktails” - The Press
Mexicano’s
The Dirty Land
Open 11.30-late 7 days a week | P (03) 365 5330 hola@mexicanos.co.nz | www.mexicanos.co.nz
Open 4pm-late 7 days a week | P (03) 365 5340 hola@mexicanos.co.nz | www.mexicanos.co.nz
131 Victoria Street, Christchurch, New Zealand
CHRISTCHURCH
Chinwag From the menu
Chinwag is an icon of the Christchurch Restaurant Scene and sets the standard upon which other Thai restaurants are measured. Follow the garlic, galangal and lemongrass aromas along Victoria Street and the fragrant scents will lead you directly to the door. Chinwag is home to authentic, fresh Thai cuisine. Choose whether to sit in the very large dining area, or prop yourself up at the elongated bar for an exotic afternoon cocktail and a few appetisers. When the sun is shining the large outdoor area complete with high leaners is a relaxing place to let the day slip away and enjoy the company that surrounds you and in the evenings the warm heaters make it a buzzy place to settle in for a fun dining experience. Their menu ranges from open-grill street food to the elegance of Thailand’s oldest traditions. The staff are friendly, welcoming, gorgeous and attentive and will help you to enjoy a memorable journey through this exotic culinary landscape. We suggest ordering the Fire grilled Tuna, unique and always cooked to perfection this is always a standout dish as well as the Caramelised pork hock let’s just say the chef is a pro at achieving the right balance of caramelisation and a spice in this dish.
Small Bites Spinach leaf with quail egg, caramelized coconut salad
$6.00
Spinach leaf with smoked salmon, galangal and salmon roe
$6.00
Hot & Sour Soup with prawn
$6.00
Pork Wontons with pickled garlic sauce (4)
$14.00
Spicy fried chicken Thai Roti (3)
$18.50
Marinated chicken wings with sweet chilli
$15.00
Mains Larb of Chicken, fried rice balls
$22.50
Green mango salad with sweet pork
$24.50
Fire grilled venison salad, toasted rice powder
$28.50
Yellow curry of pumpkin, mushrooms, herbs & cashew nuts
$26.50
Mussaman curry of Maryland chicken, potato and onion Wok fried scallops and fish with green beans and lemongrass
$33.00 $35.00
Pineapple curry of pork cheeks, basil, crispy pork $31.50 Red curry of duck and cherry tomatoes
$36.50
Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic
$33.00
Market fish, green curry cooked in banana leaf over hot coals
$32.00
Wok fried Peking duck with cashew nuts, bean sprouts and chilli (DF) $36.50 Wok fried scallops and fish with green beans and lemongrass (DF) (GF)
$35.00
Note: Menu and prices are subject to change.
124
104 Victoria Street, Christchurch
•
+64 3 366 4544
chinwageathai.co.nz
•
info@chinwageathai.co.nz
THAI COOKED - KIWI OWNED
FINALIST CUISINE NZ RESTAURANT OF THE YEAR
We invite you to enjoy your journey through this exotic culinary landscape. 0064 3 366 4544 | 104 Victoria Street info@chinwageathai.co.nz | www.chinwageathai.co.nz
Dining out in
Queenstown
128 130 132 134 136
The Grille by Eichardt’s No5 Church Lane The Cow Mantra Millbrook Resort
driven by
corporatecabs.co.nz
QUEENSTOWN
The Grille by Eichardt’s The Grille by Eichardt’s offers a fresh take on quality dining in Queenstown. Approachable enough to be comfortable yet stylish enough to stand out from the crowd. A continuation of the renowned icon of the 1860s, The Grille is a considered testament to the enduring history of Eichardt’s. Serving sincerely memorable experiences mere footsteps from the shores of Lake Wakatipu, this outstanding dining hub encapsulates the spirit of Queenstown and Central Otago. The sophisticated interior, reminiscent of New York City bistros and genial French brasseries, warmly welcomes both locals and visitors alike. Once comfortably enveloped by the charm and character, the bounty of Central Otago and Southland awaits; home-grown, free-range, and locally sourced produce is at the forefront of an authentic dining experience. Savour each hand-crafted dish thoughtfully designed by Executive Chef Will Eaglesfield to showcase the unique tastes of the region. A state of the art kitchen fully equipped for curing, smoking, and grilling dishes to perfection, makes each course unrivalled in its flare and flavour. Your new favourite local dining experience awaits.
From the menu Entrée Eichardt’s Legendary Seafood Chowder sourdough, wakame, lemon
$12.00
West Coast Whitebait preserved lemon, chilli & sourdouch
$18.00
Seafood Ceviche grapefruit, pea shoots, crispbreads $21.00 Venison Liver & Pinot Noir Pate sourdough crisps, candied walnuts
$16.00
Serrano Ham broad beans, sourdough $20.00 Mains Crayfish Meatballs pappardelle, tomato saffron bisque
$26.00
Wagyu Fillet Steak 250g, grass-fed, premium marbling score of 4-6, potatoes of choice
$49.00
Polenta Belgnets (v) grilled sprouting broccoli, romesco, Grana Padano
$30.00
Warm Caramelised Onion & Goat’s Cheese Tart (v) cherry tomatoes, Kalamata olives
$28.00
Eichardt’s Wagyu Burger 200g minced grass-fed Wagyu rump steak, with smoked Havarti cheese
$28.00
Platters All $30.00 Charcuterie Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & breads Antipasto Venison liver pate, selection of charcuterie, smoked mussels, mushroom mousse, hummus, romesco, pickles & bread Antipasto Vegetarian Crudites, romesco, babaganoush, wild mushroom mousse, local cheeses, homemade pickles, crackers & breads
Note: Menu and prices are subject to change.
128
Marine Parade, Queenstown New Zealand
•
+64 3 441 0444
eichardtsdining.com
•
thegrille@eichardts.com
Marine Parade, Queenstown New Zealand E: thegrille@eichardts.com • eichardtsdining.com P: +64 3 441 0444
QUEENSTOWN
No5 Church Lane No5 Church Lane is renowned for its world-class cocktail list, unsurpassable service and outstanding locally-sourced Mediterranean style cuisine. For discerning drinkers in Queenstown No5 is a bar with a difference. Whether a local or just here for a quick visit the team at No5 is ready to satisfy the taste buds with delicious cocktails, fine champagnes, carefully selected local and international wines and some of the tastiest dishes in Queenstown. The stylish bar is renowned for its signature cocktails, delicately designed by the team of expert bartenders using the finest spirits, locally-produced mixers and ingredients. With a chic yet casual flair, No5 also offers a premium spirit selection and an array of boutique New Zealand artisan beers. The extensive wine list offers a range of carefully selected local and international award winning wines with a focus on the world-renowned Central Otago wine region. No5 Church Lane is open daily from 7:30am till late, offering outstanding local produce prepared with a Mediterranean twist, an excellent choice of Central Otago and international wines, and exquisite cocktails.
From the menu Dinner Menu Light Bites For a quick snack or while you wait House sourdough breads and Cairnmuir olive oil Warm olives marinated with chili and preserved lemon Smoked salmon with dill cream and rye toasts
$7.00 $9.00 $9.00
To Share (or Not) Grilled bruschetta, roast pumpkin, feta, kale crisps
$15.00/$26.00
Fjordland venison & pinot noir pate, rhubarb relish, spiced wine jelly $16.00/$28.00 Bluff blue cod smoked fishcakes, pea & tarragon puree, remoulade $16.00/$28.00 Chargrilled Cardrona lamb ribs, harissa, babaganoush, cumin yogurt $17.00/$30.00 Pear, blue cheese, celery & walnut salad, honey mustard dressing
$16.00/$28.00
Roast beetroot falafel, courgette, chevre cheese, dressed greens
$15.00/$26.00
Hereford beef burger, Glenroy cheddar, seeded mustard, tomato relish,lettuce, tomato, served with hand-cut chips and sundried tomato aioli $26.00 Homemade wild boar sausage, polenta fritters, smoked tomato salsa $17.00/$30.00 Gnocchi, tomato & Otago saffron sauce, sheep’s cheese, olives, capers $16.00/$28.00 Wakanui Blue sirloin steak (300g), chips, mustard jus with blue cheese sauce or paprika & herb butter
$38.00
Note: Menu and prices are subject to change.
130
3-5 Church Lane, Queenstown 9438, New Zealand
no5churchlane.com
•
+64 3 450 2166
•
info@no5churchlane.co.nz
3-5 CHURCH LANE, QUEENSTOWN 9438 | +64 3 441 0004 | INFO@NO5CHURCHLANE.CO.NZ
| NO5CHURCHLANE.COM
QUEENSTOWN
The Cow As one of the liveliest spots in Queenstown, The Cow is a must visit restaurant. It was first opened in 1976 and to this day, they serve the same menu of delicious hand rolled pizza and spaghetti dishes, hot soups, home made breads and salads. As the old saying goes, ‘if it aint broke, don’t fix it!’ As an institution that serves food to visitors from around the world and to their loyal local customers, The Cow has a winning combination of delicious food and welcoming atmosphere, which keeps the diners coming back again and again. As soon as you swing open the doors of the historic Cow Restaurant, you sense you’re entering a very special place. The polished brass and copper antiques, stone walls, and of course the unforgettable aroma of fresh garlic baking and pizzas cooking. Tucked away in the appropriately named Cow Lane in Queenstown, The Cow has a roaring fireplace inside; perfect for those chilly Queenstown days and evenings. The Cow has two locations; in Queenstown and in Wanaka, both garnering successful reputations and are places not to be missed! We recommend trying their famous garlic bread, it really is the most satisfying post-mountain belly warmer.
From the menu Spaghetti Napolatana chunky tomatoes and basil sauce
$22.90
Chicken Livers for connoisseurs $23.90 Mushroom with cream and cheese $22.90 Bolognese a Cow specialty made In rich meat sauce $21.90 Di Pollo chicken, ham, mushrooms, chilies – hot and spicy $23.90 Seafood fish pieces, prawns, mussels in a white wine sauce $25.90
Pizzas Her Majesty’s mushrooms, ham, pepperoni, onions, tomatoes 11 inches $24.90 and herbs 14 inches $33.90 Pepperoni variety of pepperoni, tomato and onions
11 inches $22.90 14 inches $31.90
Potofino bacon, mushrooms, prawns
11 inches $22.90 14 inches $31.90
Vegetarian Annie every available vegetable
11 inches $22.90 14 inches $31.90
Seafood Supreme Fish pieces, prawns and mussels 11 inches $23.90 14 inches $32.90 Extras Pineapple $2.00 Olives $3.00 Anchovies $2.00 Capers $2.00 Jalapenos $2.00 Sides Green Salad with house dressing $8.00 $7.50
Homemade Bread
Homemade Bread with garlic $8.50 Zuppa homemade soup made daily, served with our special slice of wholemeal bread $10.50
132
Cow Lane, Queenstown
•
+64 3 442 8588
Note: Menu and prices are subject to change.
•
Post Office Lane, Wanaka
thecowrestaurant.co.nz
•
+64 3 443 4269
•
cowrest@xtra.co.nz
THE COW PIZZA & SPAGHETTI HOUSE
Locally Owned & Operated. Open 7 days. Fully licensed with extensive wine list & BYO. thecowrestaurant.co.nz
ARROWTOWN
Mantra Mantra welcomes you with their warm, Indian hospitality. Step inside their mystical décor room and feel the authenticity as you experience dining like no other. With careful attention paid to ensure your dining is enjoyable and special, choose from the various menu selections, showcasing some of the best Indian Cuisine. The celebrated and much loved Indian spices are appreciated with a twist of art on your plate. Indulge in the beautifully presented dishes with friends and family for a special occasion or casual night out. Their beautiful starters include the classic Samosa Chaat not to mention the Coconut Poached Scallops pan fried to perfection. Complementing the menu is an excellent and reasonably priced wine-list for you to choose from. Mantra is highly rated by Arrowtown and Queenstown locals, also abroad. Well known for participating in functions, they cater for weddings and corporate events, offering indoor/outdoor catering with menus designed to suit all dietary requirements. Savor the flavours of their Chicken Tikka Banjara and the many Family Favourite dishes to choose from, you are encouraged to endeavor a shared style dining to reflect the way in which food is enjoyed in India. So come along and enjoy the rich flavours of our dishes whether for lunch or dinner.
From the menu We encourage a shared style of dining to reflect the way in which food is enjoyed in India To Start Samosa Chaat
$7.00
Naan Squares & Dips – Eggplant, Paneer, Chickpeas
$14.00
Spiced Eggplant Fritters $14.00 Coconut Poached Scallops pan seared, fennel, ginger, sesame $16.00 Mantra Platter for 2 or more Selection of Veg and Non-Veg Tikkas and Kebabs pp $20.00
From Our Tandoor Chicken Tikka Banjara - mint, black pepper with a burst of spices
$15.00
Tandoori Prawns - a definite for prawn lovers! $20.00 Fish Tikka - a favourite from the Punjab! Masala Lamb Chops
$16.00 $20.00
Tandoori Chicken
Mantra Family Favourites served with Basmati Rice Done to your spice preference - mild, medium, hot
$20.00
each $23.00
Coconut Chicken / Lamb From the State of Kerala! – curry leaves, mustard seeds, black pepper, cinnamon, coconut milk Kadhai Prawns Simmered slowly in our kadhai sauce Fish Vindaloo Usually eaten hot! This tangy dish originates from Goa Lamb Saag Mughlai A classic from North India! Spinach, garlic Murgh la-Jawab We introduced this dish at Mantra. Chicken, tomato, ginger, fenugreek Alu Lamb Gosht From the State of Kashmir. Lamb, potato, dry pomegranate Goan Prawn Curry Coconut milk, ginger, paprika
Note: Menu and prices are subject to change.
134
12 The Royal Oak, 50 Buckingham Street, Arrowtown
mantra.net.nz
•
+64 3 442 0880
OPEN FOR LUNCH 11.30AM AND DINNER FROM 5PM*
MANTRA IS YOUR IDEAL VENUE FOR : Celebrations / Intimate Dining / Business Entertaining / Indoor and Outdoor Catering / Sunday Brunch Wedding Functions / Group Functions / Corporate Events 12 The Royal Oak, 50 Buckingham Street, Arrowtown / Telephone: +64 3 442 0880 / www.mantra.net.nz *Opening hours may change periodically during different seasons and public holidays.
QUEENSTOWN
Millbrook Resort From casual fare to contemporary cuisine, Millbrook is home to some of Queenstown’s best restaurants. The Millhouse Restaurant, the signature dining venue of the resort, provides a friendly, relaxed environment in an enviable country setting. Brimming with character, the Millhouse Restaurant still holds the original wall from the old mill house, which operated when the resort was a wheat farm during the gold rush era. The Millhouse water wheel still works today and adds to the historic ambience. With the Millhouse having won the Beef + Lamb Excellence awards five years in a row, these two reasons alone are why you should dine at the Millhouse this year. Exquisite food and wine matched with creativity is the prefect recipe for a fabulous evening. Executive Chef, Andi Bozhiqi’s menu has many unique offerings such as Southland Venison and Cardrona Merino Lamb. They only use the freshest local ingredients in their dishes and their menu changes seasonally to reflect not only the amazing produce they’ve sourced, but also the wines on their list. This ensures a perfect harmony of flavours with food and wine which is always their goal. The roaring fire at the Millhouse evokes a romantic atmosphere in the winter, while al fresco dining by the millpond is an ideal way to spend a summer evening.
From the menu Entrees Baby beetroot and Goat Cheese Salad Calvados marinated baby beetroot, granny smith, hazelnut, witlof, celery sorbet, honey $21.00 & thyme roasted feijoa Tiger Prawn & Calamari Homemade semolina noodles, basil, beurre noisette, squid cracker, preserved lemon
$24.00
Wild Hare Loin & Confit Leg Tempura oyster mushroom, grapes, $24.00 daikon, 61,5°C egg yolk, almond & molasses jus Harmony Free Range Pork Belly Cauliflower & cheese, plum chutney, cashew & ponzu jus
$23.00
Mains Citrus Crusted Market Fish Confit garlic gnocchi, poached leek, labneh, lemon & crayfish bisque
$45.00
Reserve Beef Fillet Ox tongue, marrow crumbs, herbed mash, spring carrot and pine gel
$46.00
Cardrona Merino Lamb Rack & braised shoulder, pinenut emulsion, goat cheese fritters, green beans, potato foam & fig
$44.00
Southland Venison Loin Braised shank, sake marinated beetroot, spinach, pear, brussel sprout
$45.00
Desserts Poached Peach & Lavender Ice Cream Almond sponge, nougat, brandy snap and peach sorbet
$17.00
Sticky Date Pudding Blackcurrant sorbet & mousse, poppy seeds, $17.00 orange and caramel sauce Chocolate & Raspberry Assiette Alaska bomb, Pavlova, mousse & compote
$17.00
Member’s Spring Cup Strawberry Dessert Champagne mousse, lemon crème brûlée, pistachio short bread, fresh strawberries $17.00 & sorbet Sample menu only and is subject to seasonal changes.
Note: Menu and prices are subject to change.
136
0800 800 652
www.millbrook.co.nz/dining/millhouse
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Overseas Passenger Terminal, The Rocks, Sydney NSW +61 2 9251 5600 quay.com.au
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room81
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44 Bridge Street, Sydney, NSW +61 2 9247 7000 thebridgeroom.com.au
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Australia Melbourne
Perth
No 35
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Lalla Rookh Bar & Eating House
25 Collins St, Melbourne, VIC +61 3 9653 7744 no35.com.au
525 Collins St, Melbourne, VIC +61 3 9691 38888 vuedemonde.com.au
Ezard
187 Flinders Lane, Melbourne, VIC +61 3 9639 6811 ezard.com.au
2/11 Regal Place, East Perth, WAÂ +61 8 9221 0404 co-opdining.com.au
77 St. Georges Terrace, Perth, WA +61 8 9325 7077 lallarookh.com.au
Print Hall
125 St. Georges Terrace, Perth, WA +61 8 6282 0000 printhall.com.au
ESCAPE Coast New Zealand invites you to escape every day during your favourite season with their Summer Essentials
COAST Marine Bean Chair and Ottoman
COAST Picnic Bag
C
OAST New Zealand began as a specialist supplier to the exclusive superyacht market and continues to employ many of the materials and methods that were previously the reserve of luxury yacht-building. The award-winning Marine Bean® is the original outdoor beanbag –and still the best. Durable enough to have circumnavigated the world aboard the winning boat in the Volvo Ocean Race, yet smart enough to complement the most elegant interior and to have been selected by Louis Vuitton for its Americas Cup hospitality bases.
coastnewzealand.com
Sunbrella® is a registered trademark of Glen Raven, Inc.
COAST Picnic Rug
COAST Marine Bean XL and Ottoman
COAST 100% Linen Laguna
While retaining its nautical pedigree, the Marine Bean has found a home ashore in 5-star hotels and resorts from Queenstown to the Maldives, as well as private homes, villas and beach houses worldwide. All COAST outdoor beanbags are designed and made in New Zealand from Sunbrella® brand fabric, so you can relax in the knowledge that they will withstand prolonged exposure to the elements and continue to look superb. COAST invite you to view their range of luxury beanbags, natural textiles, canvas luggage amd leather accesories in-store and online at coastnewzealand.com
COAST Canvas Luggage, Grip and Holdall
The Marine Bean® range is available throughout New Zealand from our exclusive retailers; Dawson & Co in Parnell and North Shore; Design Depot in Mount Maunganui and Hamilton; McKenzie Willis in Christchurch, Queenstown, Wanaka, Timaru and Dunedin.
77 Ponsonby Road
Celebrate the end of the working day the Krug way
K
rug, the world’s best-rated House of Champagne, and fabulous eateries across the country have teamed up again to redefine casual after work drinks with #TKIF – Thank Krug It’s 5 o’clock. Taking place from 5pm every weekday throughout November and December 2016, #TKIF provides the exclusive opportunity to enjoy a flute of Krug Grande Cuvee along with exciting food pairings in select locations around the country. “Traditionally only available to purchase by the bottle, having Krug available ‘by the flute’ is a once-a-year opportunity, and a great way to celebrate in style this party season,” says Krug Senior Brand Manager Ali Campbell. “Thank Krug It’s 5 o’clock is a great opportunity for people to try this exceptional champagne, as well as enjoy exquisite food pairings in some of the country’s best restaurants.”
PR SPECI ALI STS
PROVEN, SOLI D RESULTS PANI CPR.CO.NZ
Each year, top chefs from around the world are selected to create bespoke dishes using unique ingredients which have been chosen to pair with Krug Grand Cuvee - this year’s Krug food match is egg. The Grove’s Ben Bayly has designed three exciting entrée dishes based around the key ingredient, including an elaborate take on a Kiwi favourite, egg and soldiers, using layers of egg including chawanmushi with sturgeon caviar. Also available at The Grove are last year’s popular Krug Fries, which Bayly designed to fit with the 2015 food match of potato. In Auckland, Thank Krug It’s 5 o’clock will be available at The Grove, Seafarers and Ostro. Wellington’s Intercontinental and Queenstown’s Eichardt’s will also be hosting the promotion until the end of the year. krug.com
Contemporary apartment-style hotel in the heart of Parnell Quest Parnell offers:
• • • • • • • •
Heated lap pool & gym Secure undercover parking Sky guest Select offering 50+ channels in all apartments Complimentary Wi-Fi Close to CBD, Vector Arena & Museum Conference Suite (up to 25 PAX) Studio,1 Bedroom & 2 Bedroom (2 Bathroom) apartments We welcome enquiries about our group rates.
+64 9 337 0804 8 Heather Street Parnell, Auckland questparnell.co.nz
COOK WITH GAULT, INTRODUCING COCAVO!
The healthiest coconut oil on the market today.
S
imon Gault gets in with Cocavo, a unique combination of Organic Extra Virgin Coconut Oil and Extra Virgin Avocado Oil that is claimed to be “The world’s best Coconut Oil blend”. And it’s just entered the New Zealand market. It was designed by chefs to be the ultimate cooking oil giving you that extra 5% of flavour and ‘pizazz’ in every dish. Apart from being lower in saturated fat than regular coconut oil, it has the health benefits of avocado oil, plus all the high heat cooking qualities of both oils. The taste is very appealing and lends itself to a wide variety of cooking styles.Cocavo NZ has launched 5 variants: Natural (for general cooking), Red (with a mix of chili and lime oils), Gold (with Lemon Zest and Turmeric oils), Green (with Coriander, Lime and Ginger) and Light (a mild buttery flavor) also for general use.
SUBSCRIBE TODAY! nzbestdining.co.nz
ISSUE 18
Simply subscribe online at multimediamagazines.co.nz or email jill.larson@nzbestdining.co.nz
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The Best Dining Choices in New Zealand
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ISSUE 18 NZ$10.00 (inc GST)
New Zealand’s Best Dining guide
to get your copy of New Zealand’s Best Dining Guide showcasing some of our best restaurants
Keeping New Zealand dinnerware alive with high standards and high quality products. michaeljoyce.co.nz
ResDiary resdiary.com
0800 733 833
HOW GOOD IS YOUR TABLE ETIQUETTE? If first dates and The Bachelor have taught us anything, it’s how not to act when out at dinner. With Christmas fast approaching and many family and business dinners up ahead, it’s important to know the do’s and don’ts of dining out.
When it comes to dining etiquette, many are unaware of the basics. Here are a few of our table etiquette tips to help you make a good impression for your next night out. SEATING
DURING DINNER
Generally, the host will have a particular seating arrangement in mind. As such, allow him or her to direct you to your seat. If at a restaurant, wait until the guest of honour has received the best seat at the table - usually the one with the back of the chair to the wall.
Proper etiquette dictates that food should be passed to the right. Hold the dish whilst serving or place on the table if it is too heavy. If you are pausing during the meal, place your utensils on your plate near the center and have them slightly angled in an inverted V.
EATING When dining with a small group, wait until everyone has been served before starting to eat. If it is a business or a formal occasion, do the same or begin when the host requests you do so.
AFTER THE MEAL Your host will signal when it is time to leave, ensure your cutlery is close together on your plate. Always make a point to thank your host for having you before leaving.