New Zealand's Best Dining Guide Summer 2014 by Multi Media Magazines EYE magazine and Chinese EYE magazine

www.nzbestdining.co.nz

NZ $10 (inc gst)

0800 733 833

Our grapes are grown within some of the most prized winegrowing pockets of Hawkeâ&#x20AC;&#x2122;s Bay, celebrating the abundance of the region. We prefer to let nature determine the ď Ślavours of our wines, which is another way of saying that the only chemistry going on around here is out there, on the vines. You might say weâ&#x20AC;&#x2122;re a little rebellious in our disregard for the accepted ways of doing things. But when it comes to making wine, we believe the less interference from the meddlesome hand of man, the better. It seems to be working.

Naturally. At Moana Park, we challenge accepted winemaking habits to produce wines that are naturally grown, low in allergens and additives, and pure joy to drink.

MOANA PARK WINERY Cellar Door Open 7 days 10am â&#x20AC;&#x201C; 5pm 530 Puketapu Road, Taradale, Hawkes Bay Phone +64 6 844 8269 sales@moanapark.co.nz www.moanapark.co.nz

Luxury Helicopter Flight and Vineyard Dining Experiences •

Helicopter departure from Inflite Heliport, Mechanics Bay.

•

Fly exclusively in comfort, safety and style in our modern helicopter. Inflite will take you on a Scenic Flight of a lifetime across the inner harbour, towards the Harbour Bridge over Auckland City, Devonport, Hauraki Gulf, Rangitoto and Waiheke Islands enroute to one of our partner vineyard restaurants.

•

Enjoy a sumptuous three course meal, or tasting platter, for lunch or dinner

•

A taxi transfer from the restaurant to Matiatia Wharf and return to Auckland City by ferry (tickets included)

•

OR a helicopter transfer back to Inflite Heliport, Mechanics Bay

• Stonyridge

Mudbrick

Te Whau

Man o’ War

Stonyridge is a boutique winery nestled amongst the valleys of Waiheke Island. An ideal venue for a leisurely lunch, guests will enjoy their meal, overlooking olive groves and the picturesque vineyard. A fully integrated vineyard and winery complex, conceived and operated with the single purpose of winemaking excellence. The aim to make the highest quality Cabernet blend wine in the world…

Nestled high above Church Bay on Waiheke Island, Mudbrick Vineyard & Restaurant offers a unique experience in fine food and wine while enjoying fabulous views across the Hauraki Gulf to Auckland City. Take a walk to the top of the Vineyard to enjoy a spectacular 360 degree view of Waiheke Island and back over Auckland City.

Described by Wine International as “one of the most achingly beautiful and dramatic places a vineyard has ever taken root”, Te Whau Vineyard’s restaurant is situated on a stunning cliff-top site with breathtaking 360 degree views of the Hauraki Gulf and Auckland City. Te Whau’s multiple award-winning restaurant offers fresh NZ cuisine using top ingredients combined with a superior wine list of classic New Zealand wines, including their own hand-crafted, five star wines.

Journey to the eastern end of Waiheke Island and you will find our Tasting Room sitting on the beach front at Man o’ War Bay. Relax in the shade of the verandah that surrounds the Tasting Room, or enjoy the sun at one of the many bench tables on the lawn, and take pleasure in a delicious glass of Man o’ War wine and a tempting platter of cheeses, olives and other local produce.

When you book your Helicopter Dining Package with Inflite today and mention booking code DININGGUIDE15 your dining guests will receive a complimentary wine tasting on arrival • •

All flights are subject to availability and weather conditions. All bookings are subject to our terms and conditions

One standard wine tasting or non-alcoholic substitute per dining guest •

Complimentary wine tasting offer valid to 30 November 2015

Inflite have a wide range of Helicopters, Planes and Boats available to suit your every need. Whether youâ&#x20AC;&#x2122;re after an exciting helicopter ride over the Auckland skyline, need to transfer the whole team around New Zealand, or wish to overnight in a secluded bay in the Hauraki Gulf, Inflite has a luxury solution for you. Conveniently located at Inflite Heliport in downtown Auckland, at Skycare Terminal at the Auckland Airport, and in the Viaduct Harbour, Infliteâ&#x20AC;&#x2122;s team of dedicated professionals offer a friendly and efficient high level of service, ensuring your travel is seamless and hassle-free. We look forward to welcoming you onboard soon.

0800-83-50-83 or (09) 377-4406 info@inflitecharters.com www.inflitecharters.com

Inflite Heliport 1 Solent Street Mechanics Bay, Auckland City

freeze dried ingredients

A fresh start to your day, freeze dried berries and yoghurt. USED IN ALL GOOD KITCHENS

Go to www.fresh-as.com for stockists

MADE IN NEW ZEALAND

ESCAPE EVERYDAY 77 PONSONBY ROAD www.coastnewzealand.com

There is nowhere else in the world where you can...

...drink New Zealand-grown tea, on a deck bathed in sunshine, as sweet and savoury delights

ZEALONG TEA ESTATE – New Zealand’s one and only tea plantation. On your way from Auckland, stop in and enjoy a truly unique experience – our formal Tea Tour followed by a delicious High Tea. While you take in the panoramic views of Zealong’s organic tea plantation, you can taste all five flavour tones of 100% pure New Zealand tea. Zealong Tea Estate’s cafe is open Tuesday to Sunday, 10am-5pm (excluding public holidays).

BOOKINGS ARE ESSENTIAL Email: bookings@zealong.co.nz Phone: 07 853 3018 Website: www.zealong.com 495 Gordonton Rd, Hamilton

Auckland Airport ZEALONG Tea Estate Tauranga Hobbiton Waitomo Caves

are brought to your umbrella-shaded table, while you look over New Zealandâ&#x20AC;&#x2122;s one and only tea plantation.

Rotorua

VI TAM IN S A N D MI NE RAL S DE L IVE R E D F RE S H AVA I L A B L E AT A S U P E R M A R K E T N E A R YO U

VITALZING.COM

For the love of Cake Get in touch and let us design a bespoke cake for your special occasion tina@@sugarcoated.co.nz

BATHROOM | BEDROOM | KITCHEN | LIVING ROOM

The Good Housewife can only be found in specialist stores; stores that care. It is beautifully constructed for those willing to make just a little more effort to find and own a premium product. It is for the type of person who prefers to buy their produce from the local farmersâ&#x20AC;&#x2122; market rather than the supermarket.

thegoodhousewife.co.nz

Come and join us: www.facebook.com/Sugarcoated.EdibleArt Ph: 021 872331

onepure.co.nz

Unforgettable

Battered? Yeh. Beaten? Nah. At the helm are dedicated foodies Trevor Norling and Tina Nair who have spent the last decade perfecting award-winning fish and chips. They opened their Mt Eden eatery in January, aiming to create the “ultimate, salt-of-theearth chippie” where traditional cooking practices are moored alongside modern health consciousness. Everything is cooked fresh to order without additives and is home-made or locally sourced: market fresh fish is delivered daily; Pukekohe spuds and Northland kumaras are chipped in the kitchen every morning; the burger options feature home-made Angus beef patties, Sirloin steak, battered fish and herbed chicken breasts, served in freshly baked buns with slaw, dressing and home-made pickled beetroot. Choosing cholesterol-free, anti-oxident-rich Alfa One Rice Bran oil gives a healthier edge to the food as do the grilled seafood skewers, fresh salad and a Gluten-Free food range for Coeliacs who come from afar to enjoy the famously crispy batter. The menu has old and new Kiwi faves: battered, crumbed or grilled fish, saveloy hotdogs, home-made paua fritters, mushy peas and fish cakes, all served with salt, crushed pepper and the owners’ cheeky brand of in-house humour. Stunning nautical interiors, sounds of the sea and good old-fashioned Kiwi tucker make it an experience like no other. You’ll find The Ancient Mariner docked at 157 Mt Eden Road. There are plenty of great spots to eat out, or on board.

Either way, nobody does it batter. 157 Mt Eden Road (09 ) 62 333 99 www.theancientmariner.co.nz

onepure.co.nz

What makes a great summer wine? Whilst this question seems fairly simple, it erupted with a raucous and fun discussion with the two winemakers behind Harwood & Hall Wine. Corey Hall and Digger Hennessy have known each other for over 30 years but it wasn’t until 2008 that the two of them started working together and Harwood Hall was born over a glass of wine (or two). So what does make a great summer wine? The families behind Harwood Hall believes that the quality of the fruit is absolutely imperative, the wine making is equally important and the bottling and storing of the wine is something that needs care and attention, but there’s a number of other variables that can have an impact on how much you enjoy your glass of wine. So what are some of the things to consider? According to Harwood Hall, variables such as wine selection, weather, time of the day/week, the company you keep, stress levels and your general mood can all have an impact on how you perceive the glass of wine you are drinking. For many, a glass of wine tastes better on a Friday – the end of the working week, or a Saturday night when you are enjoying a meal with family and friends. For others, a glass of wine is more enjoyable after a day of sporting activity or after a pay rise or when you find out you just sold your house! So we asked these two winemakers what they will be doing over the summer months to enjoy their summer wine wine selection: choosing lighter styles are a great option for summer lunch and dinners such as Rose, Sauvignon Blanc or Pinot Gris Spending time with family and friends and enjoying the good weather (fingers crossed) Playing golf, surfing Hanging out with the kids Mowing the vineyard rows!

â&#x20AC;&#x153;Choose a nice glass and make sure your wine is not exposed to the heat or light for too long!â&#x20AC;?

Sauvignon Blanc 2014

Rose 2014

Pinot Gris 2013

Digger & Coreys favourite summer wines Use promo code EYE to receive 20% off a case (Rose, Sauvignon Blanc, Pinot Gris only)

Where can wine lovers try Harwood Hall Wines? Harwood Hall wines are also available directly at these websites: NZ www.harwoodhall.co.nz AUST www.cellarmasters.com.au Singapore www.benchmarkwines.com.sg

RECIPE

Cucumber Pickle by genevieve’s

Simply: Deseed and finely dice a third of a telegraph cucumber. Add a quarter of a teaspoon of salt, one teaspoon of white sugar and a little chopped fresh fennel or dill. Stir together and serve on the side of any of our seafood mousse range.

2014 NZ Food Awards Winner for Food Safety & Quality

Award-winning, boutique specialist pâtés. NO additives or preservatives Hand-made by chefs Innovation to create long shelf life Free range used where possible Gluten free where possible Recyclable packaging

www.genevieves.co.nz

O N T H E S O U T H E R N M O ST T I P O F T H E N O RT H I S L A N D O F N E W Z E A L A N D, U N D E R T H E WAT C H O F T H E I C O N I C C A P E PA L L I S E R L I G H T H O U S E , W E B L E N D P U R E M O U N TA I N S P R I N G WAT E R W I T H H A N D - Z E S T E D N AVA L O R A N G E S , Y E N B E N L E M O N S A N D H I N T S O F N AT I V E B O TA N I C A L S - I N C L U D I N G L E AV E S O F T H E P E P P E R Y N AT I V E K AWA K AWA , ‘ B U S H B A S I L ’ T O C R E AT E A P R E M I U M G I N O F E X C E P T I O N A L F L AV O U R A N D C O M P L E X I T Y. E A C H B AT C H H A S I TS O W N S U B T L E F L AV O U R , W H I C H M AY B E S T B E A P P R E C I AT E D I N A D R Y M A R T I N I , A R E F R E S H I N G LY F L AV O U R S O M E G &T, O R O N T H E R O C K S !

L IGHT HOU S E GIN.C O . N Z

P R O U D LY S E R V E D AT W H A R E K A U H A U C O U N T R Y E S TAT E

New Zealand’s Best Dining Guide is distributed globally through the business class lounges of Air NZ Koru, Qantas, Emirates, Air China, Air Singapore and private jets, as well as top hotels throughout New Zealand and Australia, Europe and America. Also includes specialised delivery to affluent areas throughout New Zealand and can be found in Corporate Cabs nationwide, as well as on sale in selected outlets nationwide. PUBLISHER Food Publishing Ltd EDITOR Vanessa Green vanessa@nzbestdining.co.nz PRODUCTION MANAGER Kate Voice kate@nzbestdining.co.nz PRODUCTION & EDITORIAL ASSISTANT Cathy Kettell cathy@nzbestdining.co.nz

Contemporary apartment-style hotel in the heart of Parnell Quest Parnell offers: • Heated lap pool & gym • Secure undercover parking • DVD and Sky Guest Select offering 50+ channels in all apartments • WI-FI wireless internet • Close to CBD, Vector Arena & Museum • Conference Suite (up to 25 PAX) • Studio • 1 Bedroom • 2 Bedroom (2 Bathroom) • We welcome enquiries about our group rates.

ADVERTISING & MARKETING Jacqueline McGearty jacqueline@nzbestdining.co.nz Lea Worth lea@nzbestdining.co.nz Dot Pumipi dot@nzbestdining.co.nz PHOTOGRAPHY & LOCATION PHOTOGRAPHY Katie Wilson DESIGN & PRODUCTION Monique Facon ACCOUNTS Richard Curtis richard@nzbestdining.co.nz CONTRIBUTORS Cathy Kettell, Alex Bon, Kate McCaskill, Brady Dyer photography, Dave Kerr, Emily Draper, Ian Purden, Monica Guerra, Elizabeth Canales-Ron, Katherine Tuenter, Anne Challinor, Stephen Jones DISTRIBUTION CO-ORDINATOR Cathy Kettell cathy@nzbestdining.co.nz DISTRIBUTION Gordon & Gotch

8 Heather Street, Parnell, Auckland Ph +64 9 337 0804 E-mail: reservations@questparnell.co.nz

www.questparnell.co.nz

NZ Best Dining Guide PO Box 90693, Auckland, New Zealand T: +64 9 306 0921 Food Publishng Ltd www.magazinepublishers.co.nz www.facebook.com/magazinepublishers

A new class of Beef.

Silver Fern Farms Premier Selection Reserve Beef is a new class of beef. Hand graded to the highest standards, this is a range of unmatched quality and consistency, grazed on New Zealand’s lush pastures. Our Reserve beef cuts are selected using our new science backed Eating Quality System®. This process guarantees taste, tenderness and juiciness – deservingly making it the pinnacle of New Zealand red meat.

Hand selected.

visit www.silverfernfarms.com for a selection of restaurants in your area serving our finest cuts.

Premier Selection Awards 2013 winning dish by Mat McLean of Palate Restaurant –

Silver Fern Farms Reserve eye fillet and slow cooked short rib, smoked kumara, shitaki salad, baby turnip, soy chilli butter.

we l c o m e ! I believe in nourishing your body with unprocessed, unrefined whole foods and this is rapidly becoming a trend in New Zealand. It’s impressive to see restaurant owners and chefs grasping this trend with a passion and producing some sensational fresh, nutritious and scrumptious super foods, leaving the sugar and refined foods for dust! Eating clean is a good way to refresh your eating habits and by embracing foods like vegetables, fruits and whole grains alongside healthy proteins and fats you will very quickly see the results in your energy, happiness and effortless weight loss. But don’t fear I do like a good glass of bubbles or pinot noir with my healthy salad! I have also learnt this year that I enjoy eating a lot more without my phone beside me, so now I take time to smell, see and mindfully eat my food without a wee electronic device tempting me. Trust me it feels much better! This issue you will find great restaurants throughout New Zealand showcasing their menus for the upcoming season and some of them have outdone themselves with healthy super foods! So stop calorie counting and enjoy ordering some nutritious polenta chips or chia pudding from the new creative menus our talented New Zealand chefs have presented us with. Enjoy mindfully eating

Vanessa Green Editor

New Zealand’s Best Dining guide

www.nzbestdining.co.nz

Cover: Sofitel Auckland, www.sofitel.com Model: Dominique Cantin from Bintang Models Photographer: Katie Wilson Stylists: Kate Voice, Cathy Kettell Hair by Monica Guerra @ Face Me Makeup Makeup by Elizabeth Canales- Ron @ Face Me Makeup Using the Face Me Makeup range. Dress: Ted Baker Knives: Chefs own

NZ $10 (inc gst)

The Best Dining Choices in New Zealand Summer 2015

0800 733 833

100% NZ Owned and Operated NZ Dining Guide is registered with the National Library ISSN 11707224 www.facebook.com/pages/New-Zealands-Best-Dining-Guide NZ Best Dining Guide is fully subject to copyright. The contents of this publication may not be reproduced in any form, whole or part without written permission of the publisher. All rights reserved in material accepted for publication, unless otherwise specified. All opinions in this magazine are not necessarily those of Food Publishing Ltd. No responsibility is accepted of unsolicited material. For return of material, enclose a stamped self-addressed envelope, however no responsibility is accepted for damages or loss of unsolicited manuscripts or photographic material.

Super food salad - Euro

TURET KNUEFERMANN NEW ZEALAND

L ife can be p e rf e c t

Want to experience the top beef Want to experience the top beef and lamb cuisine in New Zealand? and lamb cuisine in New Zealand? Visit nzexcellenceawards.co.nz Visit nzexcellenceawards.co.nz

Auckland Surrounded by ocean, beaches, forests and volcanoes, Auckland also encompasses an eclectic mix of nightlife and dining hotspots. New Zealand’s largest city boasts many attractions for locals and tourists, in particular the countless wining and dining venues that cater to every type and taste. The selection here will satisfy every need – whether it be a casual meal or a fine dining affair, the restaurants dotted around Auckland will immerse you in the diverse multicultural influences that exist in this city. Known as ‘The City of Sails’ Auckland’s harbourside and waterfront locations provide a fantastic socialising and dining atmosphere. As well as showcasing restaurants in these areas, we have selected others from all over the city that offer the best cuisine for you to indulge in.

Antoine’s 34

Jervois Steakhouse 50

Xiao Dan 66

Thai Chefs 82

The Grove 36

Lava 52

46 and York 68

Urban Turban 84

Euro 38

Non Solo Pizza 54

Upland Cafe 70

Indoi 86

Baduzzi 40

Gina’s 56

The Attic 72

Firewood 88

YNot 42

Besos Latinos 58

La Fourchette 74

Passage Rock 90

Botswana Butchery 44

Hilton Fish 60

Pepitos 76

The Alex 92

Marvel Grill 46

Meadow 62

Poderi Crisci 78

Harbourside 48

Annabelles 64

Shanghai 1930 80

• Airport Transfers

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Locations & Reservations AUCKLAND Ph (09) 377 0773 WELLINGTON Ph (04) 387 4600 SOUTH ISLAND Ph 0800 789 789 ( Christchurch, Queenstown, Dunedin)

AUCKLAND • WELLINGTON • CHRISTCHURCH • QUEENSTOWN • DUNEDIN

www.corporatecabs.co.nz

“Wine is much more than a drink. Wine tells stories that connect to our emotions and which, with every sip, takes you into the world of the vintners, the terroir and the grapes which created the wine.” — Eberhard Eisch

Eisch stemware, opening up new wines to everyone.

AUCKLAND

Antoines A nt oin e s

Winner of the prestigious Fodor’s Award since 2005, Antoine’s is an experience not to be missed! Beth and Tony Astle have presided over Winner since of the1973, prestigious Award since 2005, Antoine’s is an experience notfood to be missed! BethTony and Astle Tony Astle have presided Antoine’s serving Fodor’s presidents, royalty, rock stars and of course, lovers of ne and wine. Chef presents dishes over sinceand 1973, serving presidents, royalty, rockfrom stars and of course, loversMenu of fi ne and wine. Chef Tony Astle presents that areAntoine’s both classical innovative, and diners can choose the popular Nostalgia or food the regular Table Menu featuring daily specials. is New Zealand cuisine with French undertones and the extensive privateNostalgia cellar offers a selection of the best dishes The that food are both classical and innovative, and diners can choose from the popular Menu or the regular TableFrench Menu and local wines. daily specials. The food is New Zealand cuisine with French undertones and the extensive private cellar offers a selection of featuring the best French and local wines.

From the Menu... Entrées

Mains

Mega Oysters

From the Menu...

Glory Bay, Stewart Island

$POA

Beetroot Textures Entrees with pickled vegetables, fresh mozzarella, parmesan Mega Oysters and a sherry vinegar avocado dressing Gloryoil Bay, Stewart Island $28.00 $POA Beetroot Textures

Italian withSushi pickled vegetables, fresh a sherry withmozzarella,parmesan tuna, salmon, buffaloand mozzarella avocado oil dressing $28.00 andvinegar a saffron consommé $30.00 Italian Sushi with tuna, salmon, buffalo mozzarella Seafood Chowder and a saffron consommé topped with garlic mayonnaise $30.00 $28.00 Seafood Chowder topped with garlic mayonnaise $28.00

Desserts

Oven Roasted Lamb Rack with mustard herb crust, served on a mint, currant couscous with lamb mint reduction $45.00

Passionfruit Meringue with a salad of fresh fruits

Peppered Venison Black Steak Oven Roasted Lamb Rack panwith seared andherb served onserved a red cabbage mustard crust, on a andmint, apple relishcouscous with berry venison jus currant with lamb mint

$28.00 Passionfruit Meringue with a salad of fresh fruits Antoine’s Designer Bread $25.00

Mains

reduction $48.00 $45.00

Sous Vide Pork Fillet Peppered Black Steak with a prune Venison barley risotto, taro pan seared served anise on a red cabbage dumplings andand a spiced port jus

and apple relish with berry venison jus $45.00 $48.00

Oven Roasted Tea Smoked Quail Sous Vide Pork Fillet with spiced kumara rosti and a mandarin with a prune barley risotto, taro ginger jus and a spiced anise port jus dumplings $45.00 $45.00 Oven Roasted Tea Smoked Quail with spiced kumara rosti and a mandarin ginger jus $45.00

$25.00

Chocolate Soufe Desserts with rosewater and cassis jelly

and Butter Pudding

$25.00 Chocolate Souffle with rosewater and cassis jelly $28.00 Licorice Ice Cream with Sambucca anglaise and sable Antoine’s Designer Bread biscuits and Butter Pudding $25.00 $25.00 Licorice Ice Cream with Sambucca anglaise and sable biscuits $25.00

Note: Menu prices are subject to change

ANTOINES ANTOINES

3 3 3 P a rRoad, n e l l R oParnell, a d, P a r nAuckland e l l, A u c k l a n d 333 Parnell Te l e p h+64 o ne: 9 + 6379 4 9 37 9 875 6 Telephone: 8756 m a i l: a n t o i n e s @ x t r a .c o. n z Email:Eantoines@xtra.co.nz w w w.a n t o i n e s r e s t a u r a n t.c o. n z www.antoinesrestaurant.co.nz

Note: Menu and prices are subject to change.

AUCKLAND

since 1973 New Zealand cuisine with a French accent

New Zealand cuisine with a French accent . C E L E B R AT E

Intimate dinners, elegant cocktail parties, wedding receptions or any special occasion. We ’ v e b e e n c e l e b r a t i n g i n s t y l e s i n c e 1 9 7 3 .

E N J O Y

L u n c h s e r v e d We d n e s d a y t o F r i d a y. D i n n e r & s u p p e r s e r v e d M o n d a y t o S a t u r d a y. Bookings essential.

W I N N E R

W i n n e r o f t h e p r e s t i g i o u s Fo d o r ’ s C h o i c e Aw a r d s i n c e 2 0 0 5 .

Antoine’s Restaurant 333 Parnell Road, Auckland, NZ 09 379 8756 | antoines@xtra.co.nz w w w. a n t o i n e s r e s t a u r a n t . c o . n z

AUCKLAND

Th e G rove Since its doors opened in late 2004, The Grove has secured itself as one of Auckland’s top restaurants with a unique approach to both food and service. With a passion for and expertise in the industry, owners Annette and Michael Dearth have gained outstanding recognition for the creation of this fine dining oasis. Head Chef, Benjamin Bayly had already experienced an illustrious career by landing some senior chef roles at Michelin starred restaurants in London and France. Benjamin’s food is modern in style whilst using classic French cooking techniques. Being Cuisine Restaurant of the Year finalist 2004-2012 and Best Formal Restaurant and Supreme winner of the Metro Audi Restaurant of the year 2010 and 2011, which is a testament to The Grove’s exquisite contemporary cuisine and professional service. Most recently, The Grove has won the cuisine award for Best Metropolitan Restaurant in the country 2012. An award winning list of 250 wines complement the culinary flavours to enhance your dining experience. The décor is intimate and warm and the restaurant is nestled next to the newly renovated histories Saint Patrick’s Cathedral in the heart of Auckland City.

From the Menu... The Grove offers you the option of three, five or nine courses so you can enjoy a personalised selection of our stunning dishes A Few Pointers For tables ordering 3 courses – please select an entrée, main and desert from the menu For tables ordering a 5 course or a 9 course degustation, diners collectively agree as a table on your menu choices Three $69.00 Five $79.00 Nine $145.00 Bon Appétit!

“Ika Mata” of tuna, Soft-Shell Crab and Octopus with coconut, cucumber and avocado

Twice-Cooked Shin of Milk Fed Veal with agria mousseline, savoy cabbage and wakame

Terrine of Alpine Salmon with roast poussin, asparagus, faux foie gras and hazelnuts

Japanese Wagyu with courgette flowers, basil and globe artichoke

Grilled Kingfish with broth of smoked kahawai, malt vinegar mussels and horseradish

Roasted Beurre Bosc, Brillat Savarin with honey ice-cream and warm marsala soup

Best End of Lamb baked in ash, kromeski of goats ricotta with sweet olives and cauliflower

Souffle Du Moment with home made ice cream

Fricassee of Auckland Harbour Island Scampi veloute of spring nettles and kohlrabi

THE GROVE S t P a t r i c k ’s S q u a r e, W y n d h a m S t r e e t, A u c k l a n d C B D Te l e p h o n e : + 6 4 9 3 6 8 412 9 w w w.t h e g r o v e r e s t a u r a n t.c o. n z

Valrhona Chocolate Mousse with white chocolate mousse, white chocolate parfait and strawberry sorbet

Note: Menu and prices are subject to change.

TEL +64 9 368 4129 FAX +64 9 368 5129 Saint Patricks Square, Wyndham Street, Auckland OPEN Monday - Friday 12pm - Late & Saturday 6pm - Late CLOSED Sunday www.thegroverestaurant.co.nz

AUCKLAND

Euro The modern way to eat – Food is an ever changing landscape, there are no limits to what our chefs can create for you everyday. Euro is a melting pot of attitudes and philosophies that have been carefully blended to create a unique dining experience. The food is at the very heart of their promise and celebrates the freshest and finest local and imported ingredients. Euro have created a kitchen culture that is rooted in techniques and tradition, but is constantly challenged and tested by investigating new techniques and creating new flavours and textures. Their mission? To create sumptuous, delicious and decadent dishes that are deceptively healthy.

From the Menu... Entrees

Mains

Desserts

Sashimi Flash Marinated cucumber, crunchy sprouted buckwheat, plum wasabi $24.00

Rotisserie Chicken peanut slaw, Simon Gault’s Italian seasoning, mashed potato, jus $34.00

Chocolate Bar passionfruit curd, buffalo yoghurt sorbet, beet meringue $17.00

Beef Fillet Tartare confit duck and bone marrow mascarpone, melba toast, spicy bell pepper

Pan Fried Flouder citrus and chive butter sauce, crispy kale and spinach $38.50

Vodka Compressed Pineapple coconut macaroon crumble, coconut and lime mousse $17.00

Super Food Salad pumpkin seed clusters, cashew nuggets, spicy ginger and wolfberry dressing $22.00

Date Loaf with spicy yacon syrup, coffee date gel and pear sorbet $17.00

$25.00

SG Crab and Prawn jalapeno crème fraiche, wasabi caviar, tuna wafers $26.00

Decadent Chocolate Fondant cherry marshmallow, almond butter Lamb Belly Duck Sri Lankan Hoppers mascarpone, dark chocolate apple chutney, fried chickpeas, rhubarb, cucumber, spring onion, foie ice cream $17.00 cabbage, olive and harissa jus gras crumble, house made hoison $39.50 $26.00

EURO S h e d 2 2, P r i n c e s W h a r f, A u c k l a n d C B D Te l e p h o n e : + 6 4 9 3 0 9 9 8 6 6 E m a i l: r e s e r v a t i o n s @ e u r o b a r.c o. n z w w w. e u r o b a r.c o. n z

Note: Menu and prices are subject to change.

Shed 22 Princes Wharf Auckland New Zealand

Phone: +64 9 309 9866

AUCKLAND

B a d uz zi The most recent newcomer to Wynyard Quarter is meatball-centric restaurant Baduzzi. Itâ&#x20AC;&#x2122;s the latest venture by restaurateur Michael Dearth, whose dream to open an Italian-style restaurant has been eight years in the making. Housed at the baste of the new ASB Building, Baduzzi has won Best Specialty Restaurant, Michael has won best restaurateur (Metro Awards) and Head Chef Benjamin Bayly has won Best Chef. Dearth brings his passion for great food, wine and company to the forefront with this lively new eatery.

From the Menu... Piccolo

Polpette

Desserts

Charcoaled octopus with wagyu tongue salsa rossa, horseradish and taramasalata $15.00

Fiordland Crayfish Meatballs savoy cabbage with chickpeas and heritage carrots $18.00

Tiramisu with Baileys and amaretto ladyfingers, chocolate cream $16.00

Pan Fried Crumbed Zucchini Flowers Wild Red Deer Meatballs with goats ricotta, basil and lemon portabello mushrooms, $18.00 parsnip crema $14.00

Cannoli with ricotta, citrus confit and chocolate chips $15.00

Insalata of Grilled Squid white beans and artichokes with lemon juice and parsley $18.00

Terrina of Strawberries crĂ¨me fraiche, black pepper and balsamic $15.00

Gamberi Grandi with black peppered pancetta and gremolata piccante $20.00

Secondi Barolo Sticky Glazed Shin of Veal with wilted spinach and horseradish $34.00 Sustainably Caught Fish with fennel gratin, pancetta and shaved Sicilian bottarga $35.00 Vegetarian Lasagnette of Ricotta Di Mucca verdure and parmesan crumbs $18.00 Eggplant Parmigiana

BADUZZI C o r n e r J e l l i c o e S t r e e t a n d F i s h L a n e, N o r t h W h a r f, A u c k l a n d Te l e p h o n e : + 6 4 9 3 0 9 9 3 3 9 w w w. b a d u z z i.c o. n z w w w.f a c e b o o k .c o m /b a d u z z i

$14.00

Note: Menu and prices are subject to change.

AUCKLAND

YN ot Y Not

Celebrating a decade of excellent food and service. Y NOT Restaurant & Bar is conveniently located on Auckland’s stunning Celebrating a decade of excellent food and service. Y NOT Restaurant & Bar is conveniently located on Auckland’s stunning Princes Wharf. Setting the pulse of the bustling waterfront vibe, Y NOT’s large outdoor seating area and comfortable dining Princes Wharf. Setting the pulse of the bustling waterfront vibe, Y NOT’s large outdoor seating area and comfortable dining room atmosphere bar cater for a relaxing cocktail or glass of wine. Y NOT’s elegant wine list compliments modern NZ cuisine room atmosphere bar cater for a relaxing cocktail or glass of wine. Y NOT’s elegant wine list compliments modern NZ cuisine with some traditional favourites thrown in to make any casual afternoon or romantic seaside evening meal a pleasurable with some traditional favourites thrown in to make any casual afternoon or romantic seaside evening meal a pleasurable exexperience. Y NOT’s versatility offers an ideal venue for large groups and private functions or a variety of corporate gatherings. perience. Y NOT’s versatility offers an ideal venue for large groups and private functions or a variety of corporate gatherings

Entrees

Entrées Seared Tuna Salad marinated loin of tuna, rocket, Seared Tuna Salad daikon, radish withrocket, ginger and marinated loin salad of tuna, lime dressing $17.50 daikon, radish salad with ginger and lime dressing $17.50 Oysters Kilpatrick pacific oyster, bacon, grated cheese Oysters Kilpatrick for $17.00 12 for $32.00 pacific oyster, 6bacon, grated cheese 6 for $17.00 12 for $32.00 Prawn and Duck Salad Prawn and Duck tiger prawns, duckSalad meat, capsicum, tiger prawns, meat, capsicum, green beans, duck chili dressing $18.50 green beans, chili dressing $18.50 Y Not Antipasto (great for sharing) Y aNot Antipasto (great forspring sharing) selection of crispy squid, a rolls, selection of smoked crispy squid, salami, salmon,spring grilled rolls, salami, smoked salmon, grilled chicken, olives, artichokes, humus, chicken, humus, cheese, olives, pickles artichokes, and Turkish bread cheese, pickles and Turkish bread $32.50 $32.50

Mains Mains Baked Chicken Breast succulent breast ofBreast chicken stuffed Baked Chicken with mushrooms, succulent breastcapsicums, of chickenspinach, stuffed cheese and sundried tomatoes with with mushrooms, capsicums, spinach, herbs crust kumara tomatoes mash and with a cheese ands/w sundried chunkycrust mushroom sauce mash and $29.50 herbs s/w kumara a chunky mushroom sauce $29.50 Moroccan Lamb Cutlets Moroccan Lambcutlets Cutlets char-grilled lamb marinated in char-grilled lambs/w cutlets Moroccan spices garlicmarinated and olive in Moroccan spicesleaves s/w garlic and olive mash and rocket finished with mash andjusrocket leaves finished with red wine $32.50 red wine jus $32.50 Surf and Turf Surf and Turf char grilled sirloin steak, garlic char grilled sirloin steak, garlic prawns and scallops s/w mash potato, prawns and scallops s/w mash potato, salad and chunky mushroom sauce salad and chunky mushroom sauce $35.50 Prawn and Scallop Fettuccine $35.50

Desserts

Desserts Cheese Board selection Kapiti’s cheese: blue, CheeseofBoard cheddar, camembert with crackerblue, selection of Kapiti’s cheese: and fresh fruits $28.50 cheddar, camembert with cracker and fresh fruits $28.50 Chocolate Tiramisu a Chocolate creamy mascarpone Tiramisusandwiched a creamy mascarpone between two layers of richsandwiched dark betweenespresso two layers ofand richtopped dark chocolate cake chocolate espresso cake and $14.50 topped with an espresso ganache with an espresso ganache $14.50 Hot Fudge Sensation Fudge Sensation a Hot rich moist chocolate cake layered a rich moist chocolate cake layered with sinful chocolate custard served with sinfulice chocolate with vanilla cream custard served $14.50 with vanilla ice cream $14.50

tiger prawns and New Zealand Prawn and Scallop Fettuccine scallops in garlic, ginger and lemon tiger prawns and New Zealand grass cream sauce, shaved parmesan scallops in garlic, ginger and lemon cheese $28.50 grass cream sauce, shaved parmesan cheese $28.50 Y Not Special Fish Of The Day Pan-fried, servedFish with Of potato Y Not Special Themash, Day green beans, roasted vine tomatomash, and Pan-fried, served with potato lemon caper green beans,sauce roasted vine tomato and Hapukacaper $27.50 lemon sauce Snapper $28.50 Hapuka $27.50 NZ Yellow Fin Tuna $30.50 Snapper $28.50 NZ Yellow Fin Tuna $30.50

Note: Menu and prices are subject to change.

From the Menu... From the Menu...

Y NOT RESTAURANT & BAR S h e d 2 3, P r i n c e s W h a r f, 14 5 Q u a y S t r e e t A u c k l a n d C B D Te l e p h o n e : + 6 4 9 3 59 9 9 9 8 E m a i l: i n f o @ y n o t o n t h e w h a r f.c o. n z w w w.y n o t o n t h e w h a r f.c o. n z

Y NOT RESTAU RANT & BAR

Shed 23, Princes Whar f, 145 Quay Street Auckland CBD Telephone: +64 9 359 9998

Note: Menu and prices are subject to change.

Shed 23 Princes Wharf Shed 23 Princes 145 Quay Street,Wharf Auckland 145 Quay Street, Auckland Phone: 09 359 9998 Phone: 09 359 9998 www.ynotonthewharf.co.nz www.ynotonthewharf.co.nz

AUCKLAND

B ot swa n a But c h e r y Botswana Butchery, one of Auckland’s newest waterfront restaurant, combines premium produce, wine and local ingredients from the Auckland region with the best of what Central Otago can offer. Located in the historic Ferry Building on Quay Street, Botswana Butchery brings a taste of the South to the heart of Auckland city. The restaurant offers lunch, dinner and bar menus in gorgeous surroundings. The ethos of ‘fun dining’ is key to Botswana Auckland, which is plush and wonderfully distinctive but also welcoming and fun. Botswana Butchery is all about relaxed, fun dining in a premium atmosphere. Botswana Butchery is well known in Central Otago with a restaurant in Queenstown and is highly regarded for providing sumptuous meals and superb service in opulent surroundings. Following its popular ‘sister’ restaurant, the Auckland restaurant produces fabulously flavoursome, succulent meals from the best local produce with high levels of service and attention to detail at every stage of its wine and food delivery. The restaurant seats approximately 120 guests inside and up to 40 on the terrace outside. Open from 11:30am until late, Botswana Butchery is the perfect option for an exciting new dining experience.

From the Menu... Entrees

Mains

Desserts

Seared Atlantic Scallops wasabi potato puree, pickled oyster mushrooms, teriyaki sauce $25.95

Caramelized Duck Breast Roast duck leg, cabbage, mint and peas, duck fat chips $38.95

Spanish Style Whitebait red chili, garlic, extra virgin olive oil, herb salad $29.95

Tomato Fish Stew Scampi, snapper, mussels, clams, squid, banana prawn, tomato broth, garlic baguette $38.95

Cherry and Dark Valrhona Chocolate Fondant Crushed crunchies, morello cherry sorbet $14.95

Chicken Liver and Foie Gras Parfait hazelnuts, grain toast, pear syrup $19.95 Botswana Peking Duck cucumber, carrot, spring onion salad, steamed pancakes, hoisin $24.95 Selection of Market Caught Sashimi wasabi, organic soy sauce, pickled ginger and yuzu sauce $24.95

BOTSWANA BUTCHERY 9 9 Q u a y S t, F e r r y B u i l d i n g , A u c k l a n d Te l e p h o n e : + 6 4 9 3 07 696 6 E m a i l: a u c k l a n d @ b o t s w a n a b u t c h e r y.c o. n z w w w. b o t s w a n a b u t c h e r y.c o. n z

Harmony Pork Fillet and Pigs Head Croquette Potato dauphine, cured bacon, mustard mayo, rhubarb sauce $38.95 Rich Beef Check Bourguignon Potato puree, heirloom carrots, onion petals, pancetta $36.95 Pumpkin and Pinenut Tortellini Onion soubise, pinenut crunch, sage and garlic beurre noisette, parmesan $33.95

Wildberry Crème Brule Cider poached summer berries, yoghurt and Manuka honey sorbet $14.95 Amaretto Tiramisu Espresso gel centre, lady fingers $14.95 Hazelnut Truffle Valrhona milk chocolate creamoux, hazelnut praline, hazelnut bonbon $14.95 Affogato Vanilla ice cream, espresso coffee, chocolate chip biscotti $12.95

Note: Menu and prices are subject to change.

Experience fun, innovative dining at Botswana Butchery Aucklandâ&#x20AC;&#x2122;s premium waterfront restaurant. 99 Quay Street, The Ferry Building, Auckland | Telephone: +64 9 307 6966 | 7 Days | 11.30am til late auckland@botswanabutchery.co.nz | www.botswanabutchery.co.nz

48 AUCKLAND AUCKLAND

Mar Grrill ill M ar vel ve l G

Marvell Grill is essentially where all of us want to eat and drink at least twice a week. Marvel is comfortable – pure in its Marvel Grill is essentially where all of us want to eat and drink at least twice a week. Marvel is comfortable – pure in its delivery with a menu that is both honest and enduring – put simply a foothold in a person’s weekly dining ritual. A warm, delivery with a menu that is both honest and enduring – put simply a foothold in a person’s weekly dining ritual. A warm, friendly gathering place where the food and beverage constantly delivers what it promises and the service is personalized, friendly gathering place where the food and beverage constantly delivers what it promises and the service is personalized, attentive and knowledgeable. The core of the Marvel Grill concept is our products, their story and how they are delivered attentive and knowledgeable. The core of the Marvel Grill concept is our products, their story and how they are delivered with a focus on all New Zealand has to offer by selecting only the best purveyors and providing traceable responsible with a focus on all New Zealand has to offer by selecting only the best purveyors and providing traceable responsible products products

From the Menu... Menu...

Entrees Entrées Zucchini Fritters with feta cream Salad Nicoise and dill salt $14.00 grilled tuna, iceberg, green goddess dressing and panko crumbed egg Fish Goujons, homemade tartare $26.00 and vinegar salt $16.00

Pomegranate Beef Short RibsRoasted in a stickyBaby Asian sauce Beetroot $18.00 carrots, corn with goat’s cheese and chipotle cream $18.00 Pork Belly, mustard beer sauce and roastedCocktail apple sauerkraut slaw $16.00 Prawn jalapeno guacamole, baby gem Grilled and Squid in a white bean, $17.00 lettuce cocktail sauce grilled chorizo, silverbeet and maple chilli glaze $18.00 Pork Loin with red cabbage, pear and hazelnut NZ Scallops, spiced butternut, black salad with applesauce $16.00 bean salad and pumpkin coconut mousse Fried Chicken $16.00 Southern with biscuit and buttermilk dipping $16.00

Fresh seafood Mains Fish n Chips, Agria fries and jalapeno Wild Caught Banana Prawns $21.00 coleslaw garlic butter with sourdough Steamed Mussels in apple cider, with 5x $18.50 grilled sourdough $16.00 10x $37.00 Tea Smoked Salmon, savoy cabbage, Mixed Seafood Grillpotatoes $36.00 baby carrots with new white fish, mussels, prawns on arbio rice with a saffron sauce and Mixed Seafood Grill,wine white fish, mussels, grilled sourdough toast $47.00 prawns on arbio rice with a saffron wine sauce $47.00

Pepper Crusted Denver Leg creamy mash, beetroot puree and stripped beans $38.00 Lamb Rump baby spinach, roasted vine tomatoes, grilled halloumi and sherry jus $34.00

From the pasture Desserts Wakanui Rump 350 gm, Café de Paris Marvel Liquid butter, greens and Centered pancetta wrapped Chocolate Pudding potatoes $39.00 with raspberry cream and ice cream $12.00 Mixed Grill, Bourbon glazed sirloin, pork sausage, chorizo, and a lamb cutlet Maple Grilled Banana Splitskewer, served with roasted vine tomato spiced popcorn andand salted caramel onion rings, béarnaise horseradish sauce $12.00 sauce $50.00

Pavlova Lamb Rump, wilted baby spinach, with roasted stone fruit and roasted vine tomatoes, grilled halloumi raspberry dust $12.00 with a merlot jus served in a hot skillet $36.00 NY Peanut Butter Cheesecake oreo base and vanilla crème Venison Denver leg with a pepper$12.00 crust, creamy mash, beetroot puree and stripped beans Mandarin Crème Caramels $38.00 and caramelised mandarins $12.00

Note: Menu and prices are subject to change.

MARVEL BAR & NORTH GRILL MARVE L GRILL WHARF

1 th J eWhar l l i c o ef,SWynyard t r e e t, N o rQuar t h Wter, h a r f, A u c k l a n d . Nor Te l e p hStreet, o n e : +Auckland 6 4 9 37 7 8 8 2 8 Jellicoe Telephone: E m a i l: i n 09 f o @3778848 m a r v e l g r i l l .c o. n z w www.mar w w. mvelgrill.co.nz a r v e l g r i l l .c o. n z

Note: Menu and prices are subject to change.

PH O NE: 0 9 377 8 8 2 8 | W W W.M A R V ELGR IL L .CO.NZ

AUCKLAND

Harbourside Ocean Bar Grill Harbourside Ocean Bar Grill reopened in October 2013 after an extensive, six-month refurbishment program that has taken the iconic Ferry Building’s hospitality to a new level. While keeping the traditions of Harbourside a modernised and contemporary refit with a cleverly designed premium seafood menu, the upmarket location delivers a bespoke experience. Whether you enjoy dining on the harbour overlooking the commuters by ferry or enjoying cocktails specially designed by our bartenders, Harbourside offers everyone a taste of Auckland’s finest seafood, views and knowledgeable friendly staff. Harbourside is linked to Botswana Butchery Auckland by an internal staircase, creating a multi-level precinct that gives customers the ability to dine or visit the bars at either venue and have the convenience of one bill.

From the Menu... Entrees

Mains

Desserts

Smoky Snapper Pate smooth creamy smoked snapper pate, lemon juice, smoked paprika, grilled Vienna bread $19.95

Crayfish, Salmon and Spanner Crab Tortellini wilted spinach, heirloom carrots, lobster and coconut bisque $42.95

Valrhona Chocolate Fondant vanilla ice cream, cacao nibs tuille, raspberry sauce $14.95

Grilled Hervey Bay Prawns garlic, lemon and parsley butter, upland cress $30.95

Five Spiced Duck Breast gorgonzola polenta, pickled garlic, peas, duck leg empanada $39.95

Caramelized Baked Halloumi honeycomb, pistachio, baba ganoush, upland cress $22.95

Ora King Salmon Fillet saffron risotto, diamond clams, tomato consommé $36.95

Salad Nicoise seared yellowfin tuna, olive tapenade, semi dried tomatoes, gremolata $22.95

Confit Pork Belly and Chorizo Sausage white bean and tomato ragout, courgette flower, feta $38.95

HARBOURSIDE OCEAN BAR GRILL 1s t F l o o r, T h e F e r r y B u i l d i n g , 9 9 Q u a y S t, A u c k l a n d Te l e p h o n e : + 6 4 9 3 07 0 5 5 6 w w w. h a r b o u r s i d e .c o

Cream Cheese Mousse mandarin curd, blood orange sorbet $14.95 Petits Fours chocolate and hazelnut magnum, crunchy orange ganache, coffee puff $12.95 Lemon Pie lemon muffin, lemon curd, lemon mousse, puff pastry crumble, almonds, caramelized chocolate $14.95

Note: Menu and prices are subject to change.

www.harbourside.co | Telephone: +64 9 307 0556 First Floor, The Ferry Building, 99 Quay St, Auckland

AUCKLAND

J e r vois St e ak h o us e The Jervois Steak House is an authentic and premium steak house, and makes no apologies for unashamedly celebrating a love of meat. The menu showcases a veritable who’s who of meats in all forms, sourced from the very best beef and lamb producers. Quality beef is carefully selected from the highest pedigree and defined by breed and feed. It’s not just the menu that delivers style and authenticity, exposed distressed timber and brick leave you cocooned in an earthy warmth that screams hearty food and rewarding big flavours. JSH is testament to both the quality and excellence that Executive Chef Simon Gault demands of the ingredients and to the sheer expertise that is exhibited both front of house and in the kitchen.

From the Menu... Entrees

Mains

Desserts

Duck Breast and Pate Rillettes cured meat selection, warm brioche loaf

$19.50

Key Lime Pie with lychee sorbet

$16.50

JSH Steak Tartare with truffle and parmesan

$24.50

Signature Prime Rib our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged and patiently roasted in our special oven. Served with horseradish 24 hours notice required. King Cut 450g $59.50 24 hours notice required. Queen Cut 300g $45.00

Chocolate Fondant with vanilla bean ice cream

$16.50

Cloudy Bay Clam Chowder tio pepe sherry mascarpone $21.50 Calamari Schnitzel with lemon and ginger aioli and crispy capers

$20.50

Tomahawk Steak for Two super gold Angus from “Warwick”, the heart of the Southern Darling Downs of Queensland. Creamy flavours flow through the beef complimenting the soft textures of the cut of meat 180 day grain fed 12 cents per gram Mackenzie Lamb Rack pure New Zealand free range lamb bred and glazed on the rich pastures of the hill country stations in the South Island, ensuring tenderness and maximum flavour $37.50 Petit Angus Eye Fillet farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour that is only produced on New Zealand’s finest grasslands Grass fed 180g $39.50

JERVOIS STEAK HOUSE 70 J e r v o i s R o a d, H e r n e B a y A u c k l a n d 1011 Te l e p h o n e : + 6 4 9 376 2 0 49 w w w.j e r v o i s s t e a k h o u s e .c o. n z

Crème Brulee with pedro ximenez goji berries $16.50 Lime and Ginger Deconstructed Cheesecake with lime granite $16.50

Note: Menu and prices are subject to change.

JSH

Jervois Steak House 70 Jervois Road, Herne Bay, Auckland. Lunches Wednesday-Friday from Midday till 3pm Dinners Monday-Sunday from 5.30pm till late

www.jervoisesteakhouse.co.nz (09) 376 2049

AUCKLAND

L a va Dinin g Nestled within Auckland’s Viaduct Harbour overlooking the Waitemata Basin and city skyline, Lava Dining sits alongside a stunning waterfront oasis that captivates the soul. Utilising the best of the season’s produce, Executive Chef Nick Honeyman blends contemporary New Zealand cuisine with French technique to deliver an innovative menu for the hotel’s signature restaurant. The name ‘Lava’ reflects the restaurant’s sophisticated interior, inspired by Auckland’s volcanic origins. Lava’s back-lit marble interiors are a rich and bold design statement creating an all-encompassing warm amber glow. The restaurant lends itself to a variety of occasions, from an intimate dinner overlooking the harbour waters to a more casual lunch or breakfast with friends, clients or colleagues. Open for breakfast, lunch and dinner daily, Lava is a dining destination enjoyed by locals and travellers alike.

From the Menu... Entrees

Mains

Desserts

Vanilla Cured Ora King Salmon with coconut sorbet, chilli, thyme and rice tuile $23.00

Fish “Lasagna” with brie de meaux, truffled onion and beetroot ribbons $42.00

Pina Colada with coconut brûlée, colada bubbles, pineapple and frozen coconut $16.00

Wagyu Tartare with brioche, french cheese custard, anchovy and onion soubise $24.00

Savannah Eye Fillet with tiger prawns, shallot, ginger and smoked carrot $43.00

Chocolate & Peanut Butter with valrhona chocolate mousse, peanut butter and chocolate gelato $16.00

Japanese Mushroom Congee with kombu, onsen egg and parmesan $23.00

Merino Lamb Rump with prorcini crust, celeriac and Japanese mushrooms

Tête de Porc with sea scallop, cauliflower, buttered popcorn and smoked eel $24.00

Open Ravioli with soy milk curd, cooked and raw baby vegetables, purple carrot and parmesan $35.00

Beetroot & Cassia Bark with spiced cheesecake, burnt palm sugar ice cream, beetroot and white chocolate $16.00

LAVA DINING 21 V i a d u c t H a r b o u r A v e, A u c k l a n d Te l e p h o n e : + 6 4 9 3 5 4 74 78 E - m a i l: l a v a - d i n i n g .a u c k l a n d @ s o f i t e l .c o m w w w. s o f i t e l - a u c k l a n d .c o m

$39.00

Cheese & Lavash with a single cheese 50g or selection of three

$12.00 $28.00

Note: Menu and prices are subject to change.

YAGE UE VO GNIFIQ MY MA

UR ARBO CT H IADU V D AN UCKL EL A SOFIT

G OF TY ENDIN U THE BL E PURE BEA R E V O T. DISC IC AND TH R F RO N E T H A C W H FRENC AUCKLAND’S 1010 OF KLAND - AUC AVENUE 9 909 9000 RBOUR UC T HA - TEL: +64 21 VIAD EW ZEALAND N

Roo m n a Vie w i r a M Luxu ry

La va Dining

ENJOY OUR MAGNIFIQUE MARINA VIEWS. EXPERIENCE TOTAL RELAXATION BY THE WATERS OF THE WAITEMATA BASIN, IN AUCKLAND’S VIADUCT HARBOUR. BOLD, STYLISH YET ELEGANTLY UNDERSTATED, THE HOTEL’S WATER-FILLED LOBBY, CHIC INTERIORS & TRANQUIL PRIVATE MARINA PROVIDE A LUXURIOUS WATERSIDE ESCAPE. WWW.SOFITEL-AUCKLAND.COM

AUCKLAND

N o n S o l o Piz za Non Solo Pizza operates as a cosmopolitan brasserie serving divine pizzas, truly authentic Italian specialties and fine wines. Situated in the heart of Parnell Village Non Solo Pizza undoubtedly has the prettiest garden setting in Auckland and is open all day serving up to 80 dinners outside and 90 dinners inside. Walking in to NSP is a visual feast with a cool street-facing bar at the front opening out into the beautiful mosaic walled courtyard the mix of traditional and contemporary is evident in both food and ambience. From the displays of preserved vegetables, fresh bread, the pizza oven and the contorni window, to the stacks of firewood around the marble fireplace, Non Solo Pizza is a place to feel good in.

From the Menu... Antipasto

Secondi

Dolci

Insalate di Mare Poached and marinated seafood salad dressed with chilli, garlic, lemon juice, extra virgin olive oil and Italian parsley $22.50

Pesece con Caponata Estiva Fresh daily catch, pan seared with a fresh caponata of summer vegetables and rocket pesto $36.50

Guazzetto di frutta esotica con gelato alla vaniglia Macedonia of fruit with vanilla bean gelato $14.00

Petto Dâ&#x20AC;&#x2122;Anatra al Miele e Lime Duck breast with honey, lime, ginger and thyme served with a salad of carrots and coriander $38.50

Semifreddo al Agrumetto Poderi Crisci agrumetto semofreddo, blackberry compote and coconut tuille $14.00 Torta al Formaggio e Cioccolato bianco White chocolate and Frangelico cheesecake, cherry compote and hazelnut brittle $14.00

Tavolozza di Salumi Con Giardiniera di Verdure The real Italian antipasto: Selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggestions 2 or more) $33.50 Parmigiana di Melanzane Eggplant tart layered with mozzarella, basil, parmesan and fresh tomato sauce $21.50

Tagliata con Zucchine e Chimichurri Aged 250gr marbled sirloin, chargrilled and sliced rare with a salad of zucchini chive and chimichurri sauce $39.50 Lasagne con Zucchine e Zafferano Lasagne layered with chargrilled zucchini, saffron bĂŠchamel and stracchino cheese $25.50 Ravioli Capresi Aromatic beef and spinach ravioli with burnt butter and sage sauce, veal jus, parmesan and truffle oil $27.00

NON SOLO PIZZA 2 59 P a r n e l l R o a d, P a r n e l l, A u c k l a n d Te l e p h o n e : + 6 4 9 37 9 5 3 5 8 n s p @ n o n s o l o p i z z a .c o. n z w w w. n o n s o l o p i z z a .c o. n z

Formaggio Parmigiano Reggiano Aged parmesan with caramelised sun dried tomato and cinnamon $16.00 Taleggio Taleggio cheese with roast onion jam and candied cedro $16.00

Note: Menu and prices are subject to change.

NSP. HEAVENLY LOCATION, GLORIOUS FOOD AND DIVINE SERVICE.

AT NSP FOOD IS A RELIGION. SERVICES ARE HELD TWICE A DAY, SEVEN DAYS A WEEK.

259 PARNELL RD PH 379 5358 WWW.NONSOLOPIZZA.CO.NZ

AUCKLAND

Gin a’s Benvenuiti! Welcome to Gina’s Italian kitchen – affectionately known as ‘Gina’s’. We serve fabulous Italian food, including a great range of pizzas, with exuberant service in the genuine style that is generous Italian hospitality.

From the Menu... Antipasti

Gina’s Hand-Made Pasta

Secondi

Brushcetta with mushrooms and mozzarella or tomato and basil pesto $7.50

Gnocchi Q. Formaggi o Pomodoro hand-made gnocchi with cream, mozzarella, gorgonzola and parmesan cheese or with our tomato sauce topped with parmesan cheese $22.50

Pollo alla Cacciatore tender boneless and skinless chicken thighs, grilled and topped with mushroom, garlic, white wine, a little tomato and olives $29.50

Lasagne bolognese ragu with layers of fresh hand-made pasta, mozzarella and béchamel sauce; topped with parmesan cheese $23.50

Maiale Arrosto con Crema di Funghi pork belly roasted with rosemary and garlic served with creamed mushrooms $30.50

Arancini e Crocchette mixed plate of deep-fried rice balls with tomato and mozzarella and potato croquettes filled with ham $12.50 Cozze al Pomodoro steamed green NZ mussels with tomato, garlic, white wine, lemon and Italian parsley $12.50 Proscuitto and Formaggio Italian prosciutto crudo with grana padano and semi-dried fig with balsamic salsa $15.50 Antipasto Platter prosciutto crudo, salami cacciatore, olives, mushroom trifoliate, arancini and corcchette $29.50

GINAS 161 S y m o n d s S t A u c k l a n d Te l e p h o n e : + 6 4 9 3 0 2 2 0 61 w w w.g i n a s .c o. n z

Ravioli con Pollo hand-made ravioli filled with chicken, spinach and ricotta served with light tomato, garlic and basil sauce topped with parmesan cheese $24.50 Gnocchi Ramona hand-made gnocchi with pan-fried prawns and scallops in a rich tomato and cream sauce topped with parmesan cheese $25.50

Taggliata di Carne scotch fillet grilled medium rare. Carved, seasoned then topped with rocket, parmesan and balsamic salsa $31.50 Bistecca Mare e Terra scotch fillet grilled medium rare. Served with pan fried prawns, mushrooms and a creamy white wine sauce $32.50

Note: Menu and prices are subject to change.

w w w.g i n a s .c o. n z

5848 56 AUCKLAND AUCKLAND AUCKLAND

B e s os LLa a tin os Besos t inos Besos Latinos

The first authentic Latin American gourmet restaurant in New Zealand! Besos Latinos is a dynamic new restaurant concept that is heating

up the heart of Auckland Serving authentic Latin American from Besos Argentina, Chile, Venezuela, Colombia, Mexico, The first authentic Latin CBD. American gourmet restaurant in Newdishes Zealand! Latinos is aPeru, dynamic new restaurant concept Brazil and Cuba, in an unparalleled and romantic environment. Besos Latinos features market fresh produce and seafood as as that is heating up the heart of Auckland CBD. Serving authentic Latin American dishes from Argentina, Chile, Peru, well Colombia, superb Mexican grilled steak. With a fine selection Argentinian & Chilean wine andLatinos beers. features market fresh produce and Mexico, Brazil and Cuba, in an unparalleled andofromantic environment. Besos The first authentic Latin American gourmet restaurant in New Zealand! Besos Latinos is a dynamic new restaurant concept that is heating seafood as well as superb Mexican steak. a finedishes selection of Argentinian Chilean wine and beers.Mexico, Brazil up the heart of Auckland CBD. Servinggrilled authentic LatinWith American from Argentina, Chile,&Peru, Venezuela, Colombia, and Cuba, in an unparalleled and romantic environment. Besos Latinos features market fresh produce and seafood as well as superb Mexican grilled steak. With a fine selection of Argentinian & Chilean wine and beers.

Entrees/Entradas

Mains/Platos Principales

Entrees/Entradas Argentinian Empanadas (2) $9.00 Entr辿es /Entradas Venezuelan Arepa $6.00 Argentinian Empanadas (2) $9.00 Argentinian Empanadas (2) $9.00 Palitos de Queso $12.00 Venezuelan Arepa $9.90 Peruvian Ceviche $16.00 Venezuelan Arepa $6.00 Tequilade Drunken Chicken (4) $18.00 $18.00 Mexican Prawn Quesadilla Palitos Queso $12.00 Peruvian Ceviche $15.90 Peruvian Ceviche $16.00 Besos Taqueria Tequila Drunken $18.00 Vegetarian Soft Chicken Tacos (4) $14.00

Mains/Platos Principales Colombian Bandeja Paisa Mains/Platos Principales

Chimichanga Foot Long Tacos Besos Taqueria Fish Tacos Besos Taqueria Guacamole and chips (2) Tacos de Arrachera Enchiladas 3 colour Chimichanga Tacos de Pollo

Pork Tacos Yucatan Style Market Beef (2) Authentic Mexican Tacos Cheese Kay-sa-dee-ya Authentic Mexican Tacos Traditional Mexican Soup Pork&belly (2) Tacos Beef Chorizo Pork Tacos Yucatan Market Beef (2) Style

Foot Long Tacos Tacos de Camaron Fish Tacos Cheese Quesadilla Guacamole and chips (2) Enchiladas 3 colour

$16.00 $18.00 $14.00 $12.00 $18.00 $22.00 $16.00 $18.00

$18.00 $18.00 $14.00 $12.00 $12.00 $22.00

Desserts/Postres

$28.00 Argentinian Chargrilled Steak $32.00 Colombian Bandeja Paisa $28.00 Colombian Paisa $28.00 Cuban StyleBandeja Tiger Prawns $29.00 Argentinian Asadito Carne a la Cazuela $28.00 Argentinian Chargrilled Steak $32.00 $32.00 Wagyu Beef Tiger Sabana $28.00 Cuban Style Prawns $29.00 Panamanian Escabeche $28.00

Carne a la Cazuela $28.00 Cuban Style Tiger Prawns $32.00 Authentic Mexican Tacos Wagyu Beef Sabana $28.00 Mexican 100% Angus Steak $34.00

Market Beef (2) Shrimps Quesadilla Cheese Kay-sa-dee-ya Enchiladas 3 color Traditional Mexican Soup Vegetarian Tacos (2) Beef & Chorizo Tacos

$14.00 $12.00 $16.00 $16.00 $14.00 $14.00 $14.00 $12.00

$12.00 $16.00 $16.00 $22.00 $16.00 $12.00 $14.00

Desserts/Postres Astec Delight Desserts/Postres

$14.00 Flan Frida Kahlo $12.00 Traditional Rice Pudding $14.00 $11.90 Aztec Delight Manjar do Brazil $9.90 Mexican Creme Caramel $12.00 $9.90 Alfajor Argento $6.50 Flan Frida Kahlo

Manjar dodo Brazil $9.90 Manjar Brazil $9.90 Latin Cocktails Alfajor Argento Chilean Chocolate Turron $6.50 $11.90 Exotic Margaritas

Latin CubanCocktails Mojitos Latin Cocktails

Chilean Pisco Sour

Brazilian Caipirinha Exotic Margaritas Exotic Margaritas Pi単a Colada Cuban Mojitos Cuban Mojitos Chilean Pisco Sour Chilean Pisco Sour Brazilian Caipirinha Brazilian Caipirinha Pi単a Colada Pi単a Colada

$14.50 $14.50 $14.50 $14.50 $14.50 $14.50 $14.50 $14.50 $14.50

$14.50 $14.50 $14.50 $14.50 $14.50 $14.50

Note: Menu and prices are subject to change.

BESOS LATINOS

BESOS 3 9 E l l i oLATINOS t t S t r e e t, A u c k l a n d

Central 39 Elliot t Street, Auckland Central Te l e p h o n e : + 6 4 9 3 0 3 0 217 Telephone: +64 9 303 0217 w w w. b e s o s l a t i n o s .c o m w w w.besoslatinos.com

Note: Menu and prices are subject to change.

From the Menu... Menu... From the

Besos Latinos restaurante

AUCKLAND

FISH Featuring warm timber tones and an outdoor deck with fi replace for alfresco dining, FISH serves the fi nest seafood with the most spectacular harbour views from the northern tip of Princes Wharf. FISH menus have been designed by chef Shane Yardley, a protégé of New Zealand Master Chef Simon Gault for over 19 years, and now restaurant chef at FISH. Enjoy the action around The Antipasto Table: A huge variety of antipasto is on display on the long marble table in the middle of the restaurant and chef Shane Yardley prepares in front of you a selection of platters and hot dishes.

From the Menu... Entrees

Mains

Desserts

Potato and gorgonzola soup / prosciutto crumbs $19.50

Shane’s seafood stew / mussels / clams / Hot chocolate fondant / house made prawns / Atlantic scallop / honeycomb / chocolate and pistachio fresh fish and spicy saffron rouille wafer / milk chocolate sorbet $17.00 Yellowfin tuna tartare / whipped $40.00 avocado / lemon / crispy rice Caramelised tamarillo & pear / crumble $25.00 Whole roasted market fish / Cloudy topping / mascarpone custard / Bay clams and mussels steamed manuka honey ice cream $17.00 Seared Atlantic scallops / cauliflower / open in a spicy vermouth salsa P.O.A chorizo / smoked paprika crackling Buttermilk panna cotta / strawberry, $27.00 rhubarb compote / pomegranate Catch of the day / olive oil potatoes / and green pepper sorbet $17.00 Meat lovers cured meats / balsamic wilted spinach / rosemary and garlic pickles / grissini / preserves $36.50 Lemon and ricotta fritters / lemon curd $28.50 / roasted cinnamon ice cream $17.00 Hauraki Gulf snapper / prawn crusted Antipasto / a selection from the gourmet potatoes / caper / lemon & Nitro Frozen (made at your table) chef’s table parsley $35.00 white peach / mango / freeze dried $27.00 mango $21.00 Hawkes Bay natural lamb rump / almond cauliflower puree / ras el hanout and mint salsa verde $38.50 Grilled free range chicken breast / slow roasted kumara / spicy almond / broccoli quinoa / lemon & rosemary glaze $34.00

FISH L e v e l 1, H i l t o n, P r i n c e s W h a r f, 14 7 Q u a y S t r e e t, A u c k l a n d Te l e p h o n e : + 6 4 9 9 78 2 0 2 0 E m a i l: e m a i l @ f i s h r e s t a u r a n t.c o. n z w w w.f i s h r e s t a u r a n t.c o. n z .

Note: Menu and prices are subject to change.

Fresh, Social and Sustainable

Served with Spectacular Harbour Views book on 978 2020

HILTON, PRINCES WHARF PH: 09 978 2020 WWW.FISHRESTAURANT.CO.NZ

AUCKLAND

M e a d ow The new bar and eatery in Meadowbank, Meadow, is impeccable. From its huge outdoor fireplace with real wood and real smoke, to the dark blue board and batten exterior with crisp white joinery and outdoor furniture, Meadow immediately instills a sense of welcome. Meadow is open for breakfast, lunch and dinner and everything in between, offering an extensive menu of bistro fare that promises to satiate your gastronomic learning’s.

From the Menu... Pizza

Mains

Desserts

Classic tomato, basil and mozzarella $20.00

Wagyu Burger with swiss cheese, pickle and shoestring fries $19.00

Coconut Brule with passionfruit friand, mandarin and mango $14.00

Pappardelle Confit Duck with roast portobello and pecorino $24.00

Sticky Pudding with dulce de leche, warm pear and gingerbread crème $14.00

Half Roasted Chicken with garden herbs, meadow mash, carrot, cress and roasting jus $29.00

Lemon Tart glazed with meringue, curd and shortbread $15.00

Day Boat Fish with parsley risotto, slender stem broccoli, lemon and chive $33.00

Dark Chocolate Terrine with brownie, plum and vanilla $15.00

Heat salami, chorizo, chili and roasted capsicum $22.00 Sicily cherry tomato, prawn, basil and rocket $24.00 Cured coppa ham, portobello, thyme and onion $22.00 Garden heirloom tomato, mushroom, capsicum, chili, olive and basil $22.00

MEADOW 2 0 S t J o h n s R o a d, M e a d o w b a n k P h: + 6 4 9 521 14 62

Angus Sirloin with potato terrine, kale crème, brisket crouquette and jus

$31.00

Note: Menu and prices are subject to change.

MEADOW

[M]

2 0 S T JOHN S RO A D, ME A DO W B A NK . P H : + 6 4 9 5 21 14 6 2

AUCKLAND

A nn a b e ll e s Situated right on the beautiful St Heliers Beach, since its conception in 1990 Annabelles has been regarded as a local gem. With its cosy, welcoming atmosphere and expansive sea views across the harbour and magnificent sunsets, it is a dining experience not to be missed. Open for breakfast, lunch and dinner, Annabelles offers an international cuisine with an emphasis on seafood. The restaurant also prides itself on being the recipient of the NZ Beef & Lamb Award of Excellence for the last nine years.

From the Menu... Entrees

Mains

Desserts

Seafood Chowder a delicious Annabelles favourite, made with New Zealand seafood $13.50

Eye Fillet of Beef smoked Agria potato puree, spinach, roasted field mushroom and red wine jus topped with parsnip crisps $34.00

Chocolate and Ginger Pudding with coffee anglais $14.50

Grilled Haloumi Cheese with balsamic-roasted beetroot and croutons $16.50 Salt & Pepper Calamari grilled and served with saffron mayonnaise $16.50 Pumpkin & Ricotta Gnocchi with olives and spinach $16.50

ANNABELLES 4 0 9-411 Ta m a k i D r i v e, S t H e l i e r s, A u c k l a n d Te l e p h o n e : + 6 4 9 5 75 52 3 9 E m a i l: i n f o @ a n n a b e l l e s .c o. n z w w w.a n n a b e l l e s .c o. n z

Seafood Platter prawns, mussels, calamari, oysters, home smoked salmon and seafood chowder $38.00 Hawkeâ&#x20AC;&#x2122;s Bay Lamb Duo chargrilled rack and petite Lamb pie, with roasted root vegetables and thyme jus $36.00 Slow Roasted Duck with trio of mushroom risotto and truffle oil $32.50

Baileys CrĂ¨me Brulee with pistachio biscotti $14.50 Apple and Cinnamon Pie with vanilla ice cream and toffee sauce $14.50 Sticky Date Pudding with butterscotch sauce and vanilla ice cream $14.50

Note: Menu and prices are subject to change.

AUCKLAND

Xia o D a n In the heart of Ponsonby’s restaurant row is where you’ll find Xiao Dan Restaurant and Bar, an upscale eatery specialising in authentic Chinese cuisine. Your mouth will water once you take a look at some of the delights on their menu including tantalising treats such as lemon chicken, Beijing duck and an array of handmade dumplings and desserts. They’re proud that locals have called it the ‘best Chinese food ever’. Ideal for groups or intimate dining, make a reservation or pop in for takeaways. Treat your taste buds and try Xiao Dan today!

From the Menu... Dumpling Series

Mains

Boiled or Pan fried home made dumplings 10 pieces

Fried duck and lettuce

$15.00

Rice Balls

$5.00

Kung Po Chicken

$25.00

Ice Cream

$5.00

Crispy Half Duck

$20.00

Deep Fried Kumara in syrup

Sichuan Braised Pork Belly

$23.00

Sizzling Lamb slices in Cumin

$25.00

$9.00

Roast Duck & Bean sprout dumpling Squid and chive dumplings pork, chives, shrimp and egg dumplings pork and cabbage dumplings beef and celery dumplings lamb and celery dumplings chicken and mushroom dumplings vegetable dumplings

Desserts

$12.00

Sizzling Beed in Black Pepper $25.00 Note: Menu and prices are subject to change.

XIAO DAN 161 P o n s o n b y R o a d, P o n s o n b y, A u c k l a n d Te l e p h o n e : + 6 4 9 378 9 9 0 8 M o b i l e : 0 210 2 5 3 3 511

Authentic Chinese food in the heart of Ponsonby Authentic Chinese food in the heart of Ponsonby Monday - Closed, Tuesday, Wedesday and Sunday 11:30am-10:00pm, Open Mon - Tue: 5:00 am - 11:00 pm | Wed - Sun: 11:00 am - 11:00 pm Thursday, Friday and Saturday 11:30am-11:30pm

161 Ponsonby Road, Ponsonby, Auckland (09) 378 9908 161 Ponsonby Road, Ponsonby, Auckland (09) 378 9908

AUCKLAND

46 & Yo r k 46 & York is located in one of Auckland’s most iconic heritage buildings, situated at the bottom of Parnell Road and opposite the lush greenery of Fraser Park. At 46 & York they pride themselves in providing a sophisticated stylish décor combined with unpretentious friendly local ambience and service. Quickly becoming a ‘local’ in every respect, their bar and kitchen boasts a fantastic selection of wines, spirits and internationally imported Tap and Craft beer and cider. With their homely rustic ingredients paired with the 46 & York twist, the result is mouth watering, uncomplicated cuisine.

From the Menu... Classics

Paddock

The 46 Burger wagyu, Swiss cheese and fries $19.00

Chargrilled Savannah Sirloin Crispy Calamari with sauce vierge and green salad with preserved lemon aioli and parsley $18.00 $14.00

Schmidty’s Buffalo Wings with celery and blue cheese $16.00 Smokey BBQ Pulled Pork Tostada with pineapple salsa and coriander $14.00 Sides Shoe String Fries with garlic aioli $6.50 Crispy Onion Rings with lemon mayo $6.50

46 & YORK 4 6 P a r n e l l R o a d, P a r n e l l, A u c k l a n d Te l e p h o n e : + 6 4 9 37 7 9675

Greek Spiced Lamb Chops with olive oil and bubba yoghurt $19.00 Paella Croquettes with herb salt and smoked paprika aioli $17.00 Garden Kokoda Salad with lime, chili oil and coriander $17.00 Heirloom Tomatoes with mozzarella, balsamic and basil $16.00

Ocean

Herb Rubbed Tuna with anchovy mayo, semi dried tomatoes and crispy capers $19.00 Sweet Tooth Roasted Pineapple with mango sorbet and vanilla syrup $13.00 Yoghurt Honey Pops with summer berries and dippy sauce $13.00

Note: Menu and prices are subject to change.

46 Parnell Road, Parnell, Auckland | T: +64 9 377 9675

AUCKLAND

U p l a n d Caf é The recently opened Upland Café (formerly Café Jazz) is in Remuera and already proving popular with both locals and visitors. It is the latest venture for Veno and his wife Sherryn Mehta, who have owned a number of restaurants in the Auckland region. Upland Café offers a casual dining experience that emphasises great tasting, fresh food. Open 7 days a week for breakfast, lunch and dinner, don’t miss the popular Sunday roast. Other favorites on the menu include duck and fish of the day. If just for a coffee or a wine with friends, Upland Café will always offer a warm welcome.

From the Menu... Entrees

Mains

Desserts

Bread With homemade dips $11.00

Pork Fillet apple cider glaze, red cabbage and asparagus $28.50

Chocolate Mousse with Cointreau and candied peel

$12.00

Prawn Risotto preserved lemon, spinach, capers and parmesan $26.00

Crème Brulee

$12.00

Duck Liver Pate with cornichons and toasted bread $14.50 Salt and Pepper Squid with spicy plum sauce, green salad and lemon $13.50 Garlic Prawns with pickled salad and chili jam $15.50

Thai Beef Salad rice noodles, green beans, tomato, coriander, roasted peanuts, mint $25.00 Duck Leg bok choy, seasonal vegetables and toasted sesame $31.00

Chargrilled Aubergine with mushrooms, spinach, feta Eye Fillet and a red pepper coulis roasted gourmet potatoes, seasonal $13.00 vegetables and rosemary scented jus $32.00

UPLAND CAFE w w w.u p l a n d c a f e .c o. n z P h: + 6 4 9 52 4 0 3 5 6

Summer Fruit Salad with vanilla ice cream and praline $12.00 Affogato espresso, vanilla ice cream and biscotti $10.00 With a liquor: Tia Maria, Kahlua, Cointreau or Frangelico $14.50 Cheeseboard cheese selection with roasted nuts, fruit and crackers $15.00

Note: Menu and prices are subject to change.

563 REMUERA RD, REMUERA, AUCKLAND 524 0356 Mon / Tues 7:00 am to 4:00 pm Wed / Thurs / Fri 7:00 am to 10:00 pm Sat / Sun 8:00 am to 10:00 pm

WWW.UPLANDCAFE.CO.NZ

AUCKLAND

Th e At tic The Attic Bar and Restaurant in Mission Bay is Auckland’s number one Gastro pub, meaning they serve the very best in fine food and beverages in a relaxed and comfortable setting. Their food is New Zealand inspired and they use only the very best of fresh ingredients The Attic has a number of distinct areas that make it ideal for whatever you’re looking for. If all you want is a drink their bar area has comfortable tables and stools. The deck overlooks beautiful Mission Bay where there’s always something happening and the restaurant area is made for comfortable dining in a relaxed setting. It’s time to go up a level so head to The Attic.

From the Menu... Entrees

Mains

Desserts

Honey Soy Glazed Chicken Wings with sesame seed and spring onion $15.00

House Smoked Salmon, Prawn and Scallop Risotto a delicious and generous mix of seafood finished with micro herbs and parmesan

Lemon Cheese Cake with vanilla roast berries and biscuit crumb base $12.00

Seared Prawns and Scallops in a lemon herb butter sauce

$16.00

Peking Duck Pancakes served with cucumber ribbons and Chinese BBQ sauce $16.00 Gourmet Mini Lamb Burgers with beetroot, vine tomato, cheese and lettuce $15.00 Classic Italian Bruschetta with vine tomatoes, fresh basil and mozzarella

$15.00

Smoked Paprika Salt n Pepper Squid with sweet chili and roast red pepper aioli $16.00

THE ATTIC L e v e l 1, 5 5 Ta m a k i D r i v e, M i s s i o n B a y, A u c k l a n d Te l e p h o n e : + 6 4 9 521 0 0 0 0 E m a i l: i n f o @ t h e a t t i c b a r.c o. n z w w w.t h e a t t i c b a r.c o. n z

$29.00

Pork Ribs Auckland’s best ribs with meat falling off the bone! Served with our special Jack Daniels BBQ sauce, thick cut fries and salad $29.00 Chicken Breast slow poached succulent chicken breast with tangy lemon sauce and baby vegetables $30.00 Ratatouille traditional French Provencal vegetable dish combined with hand-made papadelle pasta and finished with pine nuts and parmesan $29.00

Orange Crème Brulee with a pistachio and chocolate brittle $12.00 Black Forest Chocolate Mousse with spiced cherries, berry compote and chocolate biscuit topping $12.00 Warm Apple and Pear Crumble served with honey fig ice cream $12.00 Warm Chocolate Pudding With a gooey centre served with vanilla ice cream $12.00

Note: Menu and prices are subject to change.

Level 1, 55 Tamaki Drive, Mission Bay, Auckland | +64 9 521 0000 | www.theatticbar.co.nz OPEN: Mon -Thurs 4 pm - 11 pm | Fri- Sat 12pm - Late | Sun. 12 pm - 11 pm

AUCKLAND

L a Fo urc h e t t e

La Fourchette is the new local in Saint Heliers that offers the full French gastronomic experience throughout the day. The café and restaurant proposes a full a la carte menu inspired by classic French recipes all made with quality free range produce, with the shop providing freshly baked pastries, breads and savoury delights such as quiche, bruschettas and sandwiches. From 7am till late at night you can enjoy a casual brunch, four course meal with wine matches specially selected by the resident sommelier Alex Tardy, high tea with Champagne or simply go in for a glass of wine and nibbles. All the pizzas, galettes and sweet and savoury items from the shop are available for take away. We also offer a “formule du jour” every day between 11am and 3pm with a complimentary glass of wine, Kronembourg or cider with any 2 courses at $29.00 or 3 courses at $36.00. This menu changes weekly. Kids menu, high chairs are available as well as the possibility of a private dining room. No surcharge applies on bank holidays

From the Menu... Entrees

Mains

Desserts

Chicken terrine / pistachio / herb / mustard / sourdough $14.00

Roasted beetroot / broccolini / baby gem / sunflower seed / Fourme d’Ambert $19.00

Crème brulee / sable biscuit

Avocado / popped barley / baby salad leaves / summer flowers / tomato jelly $15.00 Tomato confit / goats curd / pain grillé $16.00 Slow cooked pigs cheek / endive / ruby grapefruit / brioche croutons / chardonnay dressing $14.00 Grilled scallops / rocket / fennel / crispy caper / saffron dressing $22.00 Steak tartare / rocket / parmesan $19.00 Escargots / garlic & tomato ragout ½ dozen $14.00 dozen $24.00

LA FOURCHETTE 8 C Tu r u a S t, S t H e l i e r s, A u c k l a n d Te l e p h o n e : + 6 4 9 215 8 3 3 2 w w w. l a f o u r c h e t t e .c o. n z

Grilled lambs leg / chickpeas / aioli / green bean / baby spinach / tomato petal $29.00

$11.00

Poached summer fruits / sabayon $11.00 Iced Nougat / raspberry / hazelnut / tuille $11.00

L’Assiette du Jardin – Platter of market vegetables $21.00

Valrhona chocolate mousse / spiced tuille / brandy cream $11.00

Chicken thigh / pommes lyonnaises / garlic / rosemary $26.00

Breakfast

Grilled pork fillet / radish / broad bean / rocket cress / port wine jus / pommes Delphine $26.00 Poisson du Jour / shellfish ragout / queen scallops / mussels / clams / beurre Montpellier /pommes parisienne POA Scotch fillet w/ fries and choice of Béarnaise, peppercorn sauce or port wine jus $37.00

Brioche pain perdu / bacon / banana / maple syrup / mascarpone $21.00 Le Grand – Eggs / bacon / confit tomato / mushroom / Toulouse sausage / pommes Dauphines / toast 23 Pour Madame $17.50 Croque Monsieur – Ham off the bone / gruyere / béchamel / sourdough / salad $16.00 Croque Madame w/ fried egg $19.00

Note: Menu and prices are subject to change.

CAFE • RESTAURANT • PATISSERIE

AUCKLAND

Pe pit os Aguably the most authentic Spanish Tapas bar in New Zealand, Pepitos sources the largest variety of Spanish wine and beer from all over Spain. Formally, ‘Tapas’ is the art of eating standing up, but Pepitos have created an environment with their unique barrel tables and high chairs where you can sit or stand and soak up the Spanish dining experience. This of course while listening to Spanish music playing in the background. The bar is tastefully decorated, giving it a truly Spanish look and feel. With Jose Luis Fowler guiding you through the extensive wine and beer list, Chef Serafin Bueno provides an excellent dining experience. Spanish Torrefacto coffee is roasted on site and a large selection of delicatessen items for sale. Pepitos is truly a unique experience.

From the Menu... Tapas Croquetas de Ropa Viega chicken, ham and chorizo croquets $9.50 Calamares a la Andaluza crispy squid served with aioli

$12.50

Pan con Tomate y Jamon toasted bread rubbed with garlic and tomatoes topped with Spanish ham $16.50 Pepito de Ternena con de pimento piquillo eye fillet sandwich with green pepper mayonaiise

$15.00

PEPITOS® TAPAS · BAR · CAFE · DELI 15 4 K i t c h e n e r R o a d, M i l f o r d, A u c k l a n d, 0 62 0 Te l e p h o n e : 0 8 0 0 P E P I TO S E m a i l: m a i l u s @ p e p i t o s . e m a i l w w w. p e p i t o s . b a r

Pinchos Morunos scotch pork loin, peppers and crispy bread skewers with a chickpea sauce $12.50 Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerez meatballs with prunes inside, served with sherry sauce $11.00 Meloso de Ternera con Patatas Fritas alioli romeno beef casserole with fried potatoes and aioli

$10.50

Paella de Arroz Negro black paella for 2 persons

$28.00

Tortilla Espanola spanish egg omelette with potatoes $8.50

Patatas Bravas Crispy Potatoes with Spicy Aioli $8.50 Gambas al Ajillo prawns flavoured with garlic and olive oil

$16.00

Churros con Chocolate churros with hot chocolate sauce $10.00 Pepito de Lomo de Cerdo con Manzana col Lonbanda Pork Loin Sandwich with Red Cabbage $15.00 Tabla de Embutidos y Queso Selection of Spanish Meats with Manchego Cheese $20.00

Note: Menu and prices are subject to change.

P EP I T OS

w w w. p e p i t o s . b a r

AUCKLAND

Po d e ri Cris ci Poderi Crisci brings traditional Italian food to Waiheke Island - View Calendar for up & coming Special Menu days. Enjoy al Fresco dining all year round in this stunning location looking across the valley, the east facing restaurant captures the final rays of the setting sun a perfecto place to be positioned apres the beach enjoying the company of friends and the great service from the Poderi Crisci family. The restaurant and surrounds are suited to a casual lunch, family gatherings, a romantic dinner ,weddings and celebrations.

From the Menu... Entree

Pasta

Dolci

Fritto Misto Mare e Monti Soft shell crab in tempura and Zucchini flowers in pastella $22.50

Mezzelune di Patate ripiene al pesto e Ricotta con guazzetto di vongole e calamaretti Half-moon shaped potato ravioli filled with pesto and ricotta on a broth of clams and small calamari $24.50 Pappardelle fave e carciofi ,pomodorini concasse su vellutata di zafferano Free range egg pappardelle with garden broad beans, artichoke hearts, concasse of cherry tomatoes on a saffron veloute $23.50 Secondi

Semifreddo alla ananas Semifreddo of pineapple and pistachio, candied pineapple wafers, cream anglaisse and garden strawberries $14.50

Tartare di Melenzane fume e Mozzarella Smoked eggplant tartare, tomato, buffalo mozzarella and PoderiCrisci olive oil $21.50 Prosciutto Dâ&#x20AC;&#x2122;Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle oil $21.50 Stracciatella Creamy whipped organic mozzarella with chopped wine ripened cherry tomatoes, garlic, basil and Poderi Crisci Olive Oil $26.50

Filetto di manzo bardato croasta di parmigiano su caponatina di verdure e riduzione di sapa Reserve eye fillet wrapped in pancetta, parmesan crust, summer caponata, sapa reduction $36.50 Cernia in porchetta con crema di finocchi e asparagi Hapuka wrapped in pancetta with fennel puree, fresh asparagus and crispy leek $36.50

PODERI CRISCI 2 0 5 A w a a w a r o a R o a d, A w a a w a r o a B a y, Wa i h e k e I s l a n d Te l e p h o n e : + 6 4 9 37 2 214 8 i n f o @ p o d e r i c r i s c i.c o. n z w w w. p o d e r i c r i s c i.c o. n z

Tortino al cioccolato con Boero cuore colante e sorbetto di frutta Chocolate fondant with a cherry filled soft heart, berry coulis and fruit sorbet $14.50 Strudel con Fruitti di Bosco Apple and sultana strudel with summer berries and vanilla gelato $15.00 Tiramisu Savoiardi biscuits in espresso coffee and Italian liqueur, layered with a mascarpone and zabaglione cream $14.50

Note: Menu and prices are subject to change.

THERE’S MANY A REASON WHY OUR MENU LEADS YOU INTO TEMPTATION.

IN ITALY FOOD IS A WAY OF LIFE. AT PODERI IT’S A RELIGION.

205 AWAAWAROA RD WAIHEKE PH 372 2148

AUCKLAND 80 48 AUCKLAND

S h a n g h ai 1930 193 0 Shanghai If great food, an inviting ambience and contemporary surroundings are what excite you in a restaurant or bar, Shanghai 1930 is the If great food, an inviting ambience and contemporary surroundings are what excite you in a restaurant or bar, Shanghai 1930 is the place for you! We’ve taken inspiration from the diverse cuisines of China, Japan and Southeast Asia to create a contemporary and place for you! We’ve taken inspiration from the diverse cuisines of China, Japan and Southeast Asia to create a contemporary and innovative Asian fusion menu to tantalize the most selective taste buds. Delicious culinary delights created by our team of highly innovative Asian fusion menu to tantalize the most selective taste buds. Delicious culinary delights created by our team of highly trained and experience chefs will leave you wanting more. Are you looking for a venue for that special event, birthday, trained and experience chefs will leave you wanting more. Are you looking for a venue for that special event, birthday, engagement engagement party or corporate event? Shanghai 1930 is the perfect option, with flexible options for functions of all sizes, plenty party or corporate event? Shanghai 1930 is the perfect option, with exible options for functions of all sizes, plenty of space and super of spaceand andef super andwhatever efficientyou’re service. So mood whatever theormood a great meal or on justdown a place chill,out come on friendly cientfriendly service. So in the for, ayou’re great in meal just afor, place to chill, come andto check down and check out Shanghai 1930. You’ll definitely find a reason to stay! Shanghai 1930. You’ll denitely nd a reason to stay!

From the Menu... From the Menu...

Entrées

Mains

Pan Fried King Salmon Snapper Shabu-Shabu cooked Japanese traditional hot Miso soup pot Mains with fresh salmon roe in a Desserts béchamel based sauce, served on a bed of cooked with fresh snapper, prawn, mussels, Rotisserie Chicken Chocolate Bar vegetables & spaghetti tofu, and vegetables, served with sesame peanut slaw, Simon Gault’s Italian$32.00 passionfruit soy dippingcurd, saucebuffalo and a bowl of rice seasoning, mashed potato, jus $34.00 yoghurt sorbet, beet meringue $17.00 $34.00 NZ Grilled Lamb Rack Panfried Friedwith Flouder Vodka Compressed Pineapple pan New York pepper, sea Desserts citrus and chive cumin butter sauce, coconut macaroon crumble, salt and Chinese spice served Green Tea Cream crispy kale and spinach $38.50 coconut andIce lime mousse $17.00 on a bed of kumara mash & caramelised $8.00 onion Super Food Salad Date Loaf $28.00 pumpkin seed clusters, cashew with spicy yacon syrup, Homemade Tiramisu nuggets, spicy ginger and coffee date gel and pear sorbet $17.00 $12.00 Kakuni wolfberry dressing $22.00 a Chinese style slow cooked pork belly Decadent Shanghai Chocolate Old SchoolFondant Sweetened Wagyu Beef Roll marinated with ginger, spring onion, Lamb Belly cherry marshmallow, almond butter Duck Sri Lankan Hoppers Red Bean Paste top grade NZ Wagyu beef roll with celery and bay leaf cooked in a pot apple chutney, fried chickpeas, mascarpone, dark chocolate rhubarb, cucumber, foie $12.00 Enoki mushroom pan spring fried inonion, a sweet with bamboo shots, dried mushroom cabbage, olive and harissa jus ice cream $17.00 gras crumble, house made hoison soy sauce and green vegetable served with a $39.50 $26.00 Italian Affogato $17.00 side of Chinese style bun $12.00 $28.00 Wagyu Beef Thai Style Green Salad Chef’s Selection of the Day with citrus and sweet chilli sauce Bangkok Style Pad-Thai $12.00 served with green mango and Traditional Thai style rice pasta stir fried in Chinese vermicelli a Nam-pla sh sauce, mixed with seasonal $18.00 vegetable, served with Tom-yum soup. There are options of seafood or chicken to choose. $26.00

Note: Menu prices are subject to change

SHANGHAI 1930 SHANGHAI 1930

4/1 B i s h o p D u n n P l a c e, B o t a n y, A u c k l a n d

4/1 Bishop Dunn Place, Botany, Auckland Te l e p h o n e : + 6 4 9 213 4 37 9 Telephone: +64 9 213 4379

Note: Menu and prices are subject to change.

Beef Tataki seared scotch llet with home-made citrus Entrees soy sauce $14.00 Sashimi Flash Marinated cucumber, crunchy sprouted buckwheat, plum wasabi $24.00 Takoyaki Japanese traditional deep-fried our ball Beef Fillet stuffed withTartare octopus meat confit duck and bone marrow $12.00 mascarpone, melba toast, spicy bell pepper $25.00 Kara-Age handmade deep fried chicken thigh with SG Crab and Prawn mayonnaise jalapeno crème fraiche, wasabi $12.00 caviar, tuna wafers $26.00

Come and join us for an evening of delicious asian fusion cuisine Open 5:30pm - 9:30pm daily

4/1 Bishop Dunn Place Botany, Auckland Telephone: +64 9 213 4379 www.facebook.com/1930shanghai

AUCKLAND

Th ai Ch e f s Thai Chefs Restaurant offers guests a modern dining experience featuring the Real Taste of Thailand. We have our own unique recipe that makes us stand out from the crowd. Our restaurant won several awards from the Royal Thai Government and we are one of a few Thai restaurants in New Zealand that has had the privilege to cater to His Excellency Nopadon, the Thai Ambassador and his delegates. Our cuisine is prepared fresh from selected ingredients and presented the way it should be.

From the Menu... Entrees

Mains

Rainy Season lightly battered stuffed mushrooms with minced pork and prawns, served with Thai sweet chili sauce $8.00

Duck in Love roasted duck fillets in our special curry recipe with coconut cream, pineapple chunks, lychees, tomatoes and courgettes $23.50

Sweet Piglet diced pork, lightly coated, sautéed in honey lemon flavored sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring onions $20.50 3 Alcoholics three combination of beef, chicken and pork with secret sauce, mixed herbs, fresh chillies, carrots, green beans, mushrooms and capsicum $19.80 Mussamun Curry braised beef in a traditional Thai mild curry, with coconut cream, potatoes, onions and roasted peanuts $21.50

Sleepy Pig in Bed marinated mince pork and herbs on toast, served with Thai sweet chili sauce $8.00 No Moon Tonight Honey crispy moon shaped delight filled with our secret marinated minced prawn blended with spices, sesame seeds and coriander. Served with plum sauce $9.50 Prawn Cakes tasty minced king prawns with coriander. Coated with famous breadcrumb “panko”, served with plum sauce $10.00

THAI CHEFS 6 8 P a r n e l l R i s e, P a r n e l l, A u c k l a n d Te l e p h o n e : + 6 4 9 3 5 4 3 4 8 9 w w w.t h a i c h e f.c o. n z

Chicken Erection good things take time! Baby chick sunk into Whisky for 5 hrs marinating with coconut milk and spices then roast her until tan, then put her on fire! Served with veggies on side $26.50 Lamb Yum Yum special dish for lamb lovers. Stir fried lamb with chili paste, Thai herbs, courgettes, cauliflower and capsicum $25.50 Bangkok Showtime mixed seafood dish, prawns, squid, fish fillets and scallops. Sizzled in Thai whiskey and tomato sauce with pineapple chunks,cashew nuts and vegetables. Served in half a pineapple $27.50

Note: Menu and prices are subject to change.

OPEN HOURS: Lunch: Mon–Fri from 12 – 2.30pm Dinner: 7 nights from 5.30pm

COME AND SEE US AT: 68 Parnell Rise, Parnell, Auckland Telephone: +64 9 354 3489

www.thaichef.co.nz

AUCKLAND

Ur b a n Tur b a n Urban Turban Restaurant is an Urban style, contemporary Indian restaurant offering Bombay style food at Aucklandâ&#x20AC;&#x2122;s newest waterfront location the superb dining precinct; The North Wharf. Taking inspiration from Bombay (Mumbai), a culinary melting pot, where influences from throughout India and around the world combine in an exciting, dynamic way. This fresh take on Bombay cuisine results in the Best Indian Food in Town, bringing these amazing flavors to life at this unbeatable Harbourside location.

From the Menu... Entrees

Mains

Desserts

Carom Fish Bites batter fried tarakihi with carom seeds and lime $10.00

Chicken Tikka Masala pot roasted chicken tikka napped in onion and tomato sauce flavoured with kasoor methi powder and served with cumin, rice, poppadom and kachumber $27.00

Choco Samosoa milk chocolate wrapped in a steaming hot samosa, served with vanilla ice cream $12.00

Gun Powder Prawns tandoori prawns cooked and tossed in our special gun powder spice mix $10.00 Classic Chicken Tikka marinated in spices, yoghurt and mustard oil, pot roasted, finished with chaat masala and served with mint sauce $9.00

Pan Fried Bombay Fish catch of the day marinated with chili and coriander served with mustard and turmeric, scented spiced rice and coastal sauces $27.00 Bottomless Curries

Minty Cottage Cheese Tikka Butter Chicken organic cottage cheese marinated in low on cream, high on flavours $26.00 yoghurt mustard oil, pot roasted and flavoured with mint leaves $9.00 Coastal Fish Curry catch of the day in authentic flavours from the western coast of India $28.00 Bombay Lamb Masala succulent lamb, well done and cooked in curry sauce $26.00

URBAN TURBAN 3 9 J e l l i c o e R d, N o r t h W h a r f, W y n y a r d Q u a r t e r, A u c k l a n d Te l e p h o n e : + 6 4 9 3 0 9 9 9 9 0 E m a i l: i n f o @ u r b a n t u r b a n .c o. n z w w w.u r b a n t u r b a n .c o. n z

Home-Made Ice Cream choose from Gulkhand (rose), Alphanso (mango) or Pan (betel nut) $12.00 Paan Shot great mouth freshener $2.50 Semolina Halwa with Vanilla warm pudding of semolina saffron and almonds $13.00

Note: Menu and prices are subject to change.

Open 11am till late from Mon to Fri Open 10am till late on Sat and Sun www.urbanturban.co.nz

39 Jellicoe Rd, North Wharf, Wynyard Quarter, Auckland / ph: +64 9 309 9990

AUCKLAND AUCKLAND

The Indoi Indian In d oiAlex In dia n

The Alex Bar and Eatery is not just your ordinary old Sports Bar and Café. Its variety of different spaces including the courtyard, lounge The modern way to eat – Food is an ever changing landscape, there are no limits to what our chefs can create for you everyday. areas, TAB, gaming room and private function space, allow a little something for everyone. Its state of the art TAB has lounge chairs Ancient defined from India as philosophies “Indoi”. However, ourhave team at Indoicarefully is definingblended the authentic Indian cuisine. From preparation of our food Euro is Greeks a melting potpeople of attitudes and that been to create a unique dining experience. complete with their very own cupholders, the patiently café sidetohas direct to trackside on a race night and large to to to its presentation, all the elements are considered ensure thataccess our customers leaveaction with mouth-watering memories andspaces look forward The food is at the very heart of their promise and celebrates the freshest and finest local and imported ingredients. Euro have returning. accommodate the crowds. Using the history of the racing industry for the imagery and décor, The Alex incorporates the old with the created kitchen culture that is rootedfor in atechniques and tradition, but ismeal. constantly challenged andfree tested by investigating new. TheaAlex has long been a favourite casual drink, coffee or delicious It’s easy to get to with parking and a relaxed new techniques creating flavours textures. Their mission? To create sumptuous, delicious and decadent dishes that are environment;and it might evennew become yourand local. deceptively healthy.

From the Menu...

Starters Entrées

Mains Mains

Chicken Soup ofTikka the Day Marinated with crispyboneless ciabattachicken cooked in charcoal fired clay oven served with coriander chutney $8.50 $10.00

Chicken Saagwala Mango Ice Chocolate Cream Pork Cutlet Frozen Mousse Chicken spinach cooked together with dash Mixture of with our homemade with mango served lashings ofyoghurt chocolate sauce coatedand in dukkah, oven roasted and of cream in our house recipe and served with pulp served frozen with garnishing of almonds $7.00 served with buttery mash and beans rice $5.00 $19.50 $15.00 Mains Desserts Apple Crumble Gulab Jamun house with fresh Chicken with Stufng Prawn Tikka Masala Deep friedmade balls of flour and cream Indian milk product Chicken Saagwala Mango IceinCream Fresh prawns cooked in North East with Indian style served warm sugar syrup with garnishing of $7.00 wrapped in bacon and served potato Chicken and spinach cooked ouralmonds homemade yoghurt with recipe served with rice and dryMixture coconutofand bake, steamed veges jus together $15.00 $8.00 with dash of cream in our house recipe mango pulp served frozen with Vanilla Panna Cotta $19.50

From the Menu...

Entrees Chicken Nibbles Lamb Seekh Kebab blanched lamb in honey &cooked spices,incoated in fired Marinated mince charcoal Chicken Tikka clay oven served withseeds coriander hoisin and sesame OR chutney cajun style Marinated boneless chicken cooked $12.00 with sour cream and chilli sauce in charcoal fired clay oven served with Small $9.00

Lamb Boti chutney coriander $10.00 Large: $16.00 Marinated lamb rack cooked in charcoal fired clay ovenSeekh servedKebab with coriander chutney Lamb NZ Pork or Lamb Ribs Marinated lamb mince cooked in $15.00

and served with rice

Desserts Desserts

$15.00

Matar Paneer Salmon Fillet cheese cooked in our house Peas and cottage Prawn Tikka Masala crispyserved grilledwith with fresh lemon, beurre recipe rice Fresh prawns cooked in North East blanc, served with and$12.00 Indian style recipepotato servedbake with rice

oven baked in master stock coated charcoal fired clay oven served with Tandoori Chicken (half) seeds greens with hoisin and sesame $15.00 coriander chutney $12.00 Famous in India - whole or half Small: chicken$9.00 cooked Malai Kofta $19.50 in charcoal fired clay oven served with coriander A vegetarian alternative to meat balls cooked in Large: $16.00 Matar Paneer Lamb Boti chutney our house recipe and served with rice Roast Vegetable Peas and cottage Stack cheese cooked in our Marinated lamb rack cooked in charcoal $12.00 $19.50 kumara, parsnip, pumpkin, mushroom, Crispy Saltoven & Pepper house recipe served with rice fired clay served squid with coriander courgette, aubergine, feta and pine nut with lemon aioli and mixed greens$15.00 chutney $12.00 $16.00 $19.50 Tandoori Chicken (half)

Famous India -Lip whole or half chicken Fresh NZinGreen Mussels cooked in charcoal with coriander, chilli, fired garlicclay andoven coconut served with coriander chutney $12.00 cream $16.00

garnishing almonds $5.00 served withofberry coulis and vanilla ice cream Gulab Jamun $7.00

Deep fried balls of flour and Indian milk product served warm in sugar syrup with Ice Cream of Sundae garnishing dry coconut and almonds chocolate, strawberry or caramel $8.00

$7.00

Note: Menu and prices are subject to change.

Malai Kofta

A vegetarian alternative to meat balls Aged Scotch Fillet (250g) cooked in our house recipe and served caramalised onion, fries, salad and your with rice choice of garlic butter or peppercorn $19.50 sauce $19.50

Note: Menu prices are subject to change

INDOI INDIAN THE ALEX

INDOI INDIAN

3A ShortPark, St, Newmarket, Auckland City Alexandra Green Lane West, Epsom, Auckland 3 A S h o r t S t r e e t, N e w m a r k e t, A u c k l a n d C i t y Telephone: +64 9 522 1144 Telephone: +64 9 630 9714 Te l e p h o n e : + 6 4 52 2 114 4 Email: thealex@alexpark.co.nz Email: E m a i l:admin@indoi.co.nz a d m i n @ i n d o i.c o. n z www.alexandrapark.co.nz/sportsbar www.indoi.co.nz w w w.i n d o i.c o. n z

Where we pride in serving Authentic Indian Cuisine to our customers

A: 3A Short St, Newmarket, Auckland City from 7am until late, 7 days a week Open W: www.indoi.co.nz Alexandra Park, Gate B, Greenlane Rd West, Epsom, Auckland P: (09) 522 1144 E: admin@indoi.co.nz

| +64 9 630 9714

AUCKLAND

Firewo o d Firewood is a fresh new addition to Mission Bay, but don’t let that confuse you as they have over 60 years of combined experience in the restaurant and bar scene combined. They know what kiwis expect when it comes to excellent service, quality and consistency. When dining at Firewood you will be very looked after. Their service is second to none. Firewood was and continues to be founded on the philosophy that ‘passion breeds followers’, so you can expect their team to deliver an experience that will see you return time and time again.

From the Menu... Starters

Mains

Woodfired Gourmet Pizza

Pistachio crumbed oven baked goats cheese on crute, maple, on a herbed salad with pesto and homemade olive tapenade $14.90

Chicken Ballotine, part boned, twice cooked Maryland, stuffed w mushroom duxelle, potato gratin wilted spinach, crispy Parma and thyme jus $25.50

MARE POLO Prawns, chicken, mozzarella, red and green capsicum, black olives, chili sauce $20.00

Pan Seared Scallops wrapped in streaky bacon, on a lemon and chive risotto $16.50

Crispy Pork belly, finished in the wood fire oven, w red current and herbed Israeli couscous, homemade apple and blackberry chutney, sage jus $26.50

SANTA CATERINA Pepperoni Salami, Italian mozzarella, fresh chili, extra virgin olive oil, parmesan, fresh basil $20.00

Angus NZ Beef Fillet, grilled w potato savoriarda style and wild forest mushroom ragout Scotch fillet [250g] $28.50 Eye fillet [250g] $35.50

PREGO Pepperoni, prosciutto ham, artichoke, mushrooms, capers, marinated olives, mozzarella $20.00

Mediterranean spring roll, cucumber roasted peppers, semidried tomatoes, and feta, wrapped in spring roll pastry, crispy fried w garden salad and mint yoghurt $14.90 Crispy Salt n Pepper Calamari, tossed in a lemon and herb oil w mesclun greens $14.90 Italian-style Ceviche with Wood Fired Bread cured prime New Zealand white fish marinated in fresh herbs, tomatoes, cucumber, red onion and coconut cream $14.90

FIREWOOD 5 5 Ta m a k i D r, M i s s i o n B a y, A u c k l a n d 1071 Te l e p h o n e : + 6 4 9-52 8 3 8 4 3 w w w.f i r e w o o d r e s t a u r a n t.c o. n z

Marinated Lamb Rump, mini roast, carved on top of ratatouille, w potato rosti, rosemary jus and kumara crisps $26.50 Fish of the Day Wood fired with house smoked fish and chive mash, buttered greens, dill cream sauce and fresh lemon $POA

MEZZO E MEZZO Half with mozzarella, little slices of creamy new potatoes, parmesan, red onion and thyme; The other, roasted peppers, fresh chili, mushrooms and rocket $20.00 CAPRICCIOSA Ham, mushroom, tomato, artichoke, anchovy, capers $20.00

Note: Menu and prices are subject to change.

We are certain you will love our light and crispy hand made wood fired pizza bases, topped with our premium selection of deli fresh ingredients, and cooked to perfection in our special wood fired oven.The taste, the flavours, the experience... you can only get at FIREWOOD.

Phone: 09 9-528 3843 | www.firewoodrestaurant.co.nz | 55 Tamaki Drive, Mission Bay | Auckland. Ph. 09 528 3843

AUCKLAND

Pass a g e Ro c k Seated amongst the vines, our beautiful café is the perfect setting to come and relax. You’ll enjoy stunning views and awardwinning wines. Our friendly team will make you feel like longtime friends of Passage Rock Winery. We encourage you to bring your whole family and spend the day in the sun with us. The freshest, top-quality ingredients have made our wood-fired pizza world famous on Waiheke Island!. ll year round Saturday and Sunday 11am-4.30. Labour weekend to Easter: Friday to Sunday 11-4.30. February: Wed -Sun 11-5pm Christmas and Boxing Day closed. 27 Dec – end of Jan: 7 days 11-5pm

From the Menu... Entrees

Mains

Desserts

Home Made Bread with Tapenade and olive oil $8.00

Aoraki Salmon, Oven Baked, Lemon Zest, Homemade Gnocci (Wine match: Reserve Chardonnay, $15.00 glass) $26.00

(Wine match: Late Harvest Viognier 2011 $12.00) Tart of the day

$10.00

Green Lipped Mussels A la Moutarde and vinegar voloute $16.00

Pizza Greque Portabello Mushrooms, feta, parsley and coriander seed (Wine match: Syrah 2011 $13.50) $24.00

Chocolate Lava Cake

$10.00

Profitterrolles al a chocolate

$14.00

Warm Roased Goats Cheese with Mesclun Salad Balsamic dressing spiced toffee walnuts and Fresh Pear $16.00

Pizza Salmon fresh Chili wild Sorrel (Wine match: Viognier $13.5) $26.00

Lemoncello Cured Salmon with fresh Asparagus $16.00

Pizza Parma and Rocket (Wine match: Cabernet 2010 $16.00) $23.00 Pizza Pepperoni and Parmesan (Wine match: Sisters 2011 $12.00) $24.00

PASSAGE ROCK Wa i h e k e I s l a n d Te l e p h o n e : + 6 4 9 37 2 7 2 5 7 w w w. p a s s a g e r o c k w i n e s .c o. n z

Note: Menu and prices are subject to change.

W W W. PA S S AG E R O C K W I N E S . C O . N Z

AUCKLAND

Th e A l ex MainsDessertsThe Alex Bar and Eatery is not just your ordinary old Sports Bar and Café. Its variety of different spaces including the courtyard, lounge areas, TAB, gaming room and private function space, allow a little something for everyone. Its state of the art TAB has lounge chairs complete with their very own cupholders, the café side has direct access to trackside action on a race night and large spaces to accommodate the crowds. Using the history of the racing industry for the imagery and décor, The Alex incorporates the old with the new. The Alex has long been a favourite for a casual drink, coffee or delicious meal. It’s easy to get to with free parking and a relaxed environment; it might even become your local.

From the Menu... Entrees

Mains

Desserts

Soup of the Day with crispy ciabatta $8.50

Pork Belly with crispy crackling, oven roasted on red pepper with French beans $19.50 Chicken with stuffing wrapped in bacon and served with potato bake, steamed veges and jus $19.50 Fresh Tarakihi Your choice of battered , grilled or fresh crumbed and served with a mixed salad and fries $19.50 Vegetable potato cakes House made with a spicy seasoning, served with mushroom, spinach, pine nuts and burnt butter $19.50 Aged Scotch Fillet (250g) caramalised onion, fries, salad and your choice of garlic butter or peppercorn sauce $19.50

Crème Brulee Served with vanilla ice cream and vanilla biscuit $7.00 Strawberry Cheesecake served with fresh whipped cream $7.00 Warm chocolate Fondant Served with rich chocolate sauce and berry compote $8.00 Ice Cream Sundae chocolate, strawberry or caramel $7.00

Chicken Nibbles Cajun style with sour cream and chili sauce OR marinated in our house made BBQ sauce $15.00 Pork spare ribs slowly cooked in our Smokey BBQ sauce $15.00 Crispy Salt & Pepper squid with lemon aioli and mixed greens $16.00 Fresh NZ Green Lip Mussels with coriander, chilli, garlic and coconut cream $16.00

THE ALEX A l e x a n d r a P a r k , G r e e n L a n e We s t, E p s o m, A u c k l a n d Te l e p h o n e : + 6 4 9 6 3 0 9 714 E m a i l: t h e a l e x @ a l e x p a r k .c o. n z w w w.a l e x a n d r a p a r k .c o. n z /s p o r t s b a r N o t e :

Note: Menu and prices are subject to change.

Open from 7am until late, 7 days a week Alexandra Park, Gate B, Greenlane Rd West, Epsom, Auckland | +64 9 630 9714

Mercy Hospice Auckland Christmas Cakes A Mercy Hospice Christmas Cake will provide you with a gift that keeps on giving. Cakes also make the perfect personal corporate gift to show your appreciation to valued clients and loyal staff. The New Zealand made, award-winning recipe using top quality local ingredients including Port soaked fruit, real butter and eggs, is just like your Nana used to make. Cakes are priced from $24 with proceeds from every sale helping Mercy Hospice continue to provide quality end of life care for patients and their families into the future.

Visit the online shop at www.mercyhospice.org.nz call (09) 361 5966 or go to Mercy Hospice, 61 College Hill, Ponsonby to purchase your cake today.

Eden Catering, 8 Rocklands Ave, Mt Eden | T: (09) 630 7103 | M: 021 995 956 | F: (09) 630 7193 | E: sales@edencatering.co.nz

CAFE TE AROOM

BISTRO COFFE E SHOP DIN E R LU NCH EON ETTE CAFETE RIA GREASE JOINT SOUP HOUSE S N AC K B A R BAR ALE HOUSE B E E R GA R D E N B ISTRO CANTE E N COC K TAI L L O U N G E T AV E R N D R I N K E RY INN PUB SALOO N R AT H S K E L L E R W AT E R I N G H O L E

Cow boys In the midst of Auckland’s social Viaduct is an intimate-sized bar adorned with remnants of Wild West American style. Aged walls, leather and wood, cowboy hats and a video jukebox goes hand in hand with an impressive selection of liquids to bring every cowboy a fun night out. While the kitchen warms up to create tasty pizzas and burgers, the bar and dance floor will be pumping all night. Undoubtedly named the “life of the Viaduct”, Cowboy’s attracts all walks of life; anyone who is seeking an entertaining night with great food, good company and retro hits. Food Tuck into a pizza or burger from Cowboys delicious bar menu. For the carnivores try the Kiwi Cowboy Burger or the Meat Lovers Pizza, if you are looking for something light you can snack on the spicy chicken wings or seasoned twister fries. Champagnes Pop the bubbles open with chicks specials until 6pm! Bollinger La Grande Année - 2000 - Ay, Bollinger Rosé - NV -Ay, Bollinger Special Cuvée - NV - Ay, Hunters ‘Miru Miru’ NV - Marlborough, Daniel le Brun Brut - NV – Marlborough. Cocktails Try The Sheriffs Martini or the Love Struck Mule from the tasty cocktail list available or of course you can stick to one of the classics – maybe a Mojito or Margarita!

Wines A large selection of Australian and New Zealand Wines available as well as the ‘Raid the Sheriff’s Stash’ list available by the bottle. Beers Tap and bottled beer available and great deals for the Cowboys before 6pm! 1 Litre Steins $12.00 til 6pm Heineken and Sol $6.00 til 6pm. On Tap: Export Gold, Monteiths Original, Monteiths Cider and Tiger. Bottled Beer: Heineken,Sol, Amstel Light, Stokes Bomber KPA (Kiwi Pale Ale), Monteiths Black, Monteiths Pilsner, Monteiths Celtic and Monteiths Radler. Entertainment Live Music Every Sunday 12pm – 5pm. Want to have a party? Cowboys do functions for 20 – 120 people!

95-97 Customs Street West, Viaduct, Auckland. Phone: 09 377 7778. www.cowboysbar.co.nz

.co.nz

Want to know the best places to eat in New Zealand? dinefind.co.nz is the official Restaurant Association of New Zealand dining guide to the finest restaurants, cafes and bars in New Zealand. These establishments represent the top tier of our industry and are serious about business. And while you are visiting dinefind.co.nz why not purchase a Restaurant Association gift voucher or check out where to use restaurant gift cards. You can use Restaurant Association dining vouchers and gift cards at hundreds of establishments around New Zealand.

Want to experience the top beef Want to experience the top beef and lamb cuisine in New Zealand? and lamb cuisine in New Zealand? Visit nzexcellenceawards.co.nz Visit nzexcellenceawards.co.nz

Nor thland & Provinces Thriving regions sharing a passion for good food, wine and living life! Award winning wineries, beautiful views and locally grown fruits and vegetables are on offer. The numerous restaurants in the areas provide visitors with a truly unique experience.

NORTHLAND

HAMILTON

Marsden Estate 100 King Wah Chinese Restaurant 102 The Pear Tree 104 Chang Siam 106 Duke of Malborough 108 Alfrescos 110 The Rusty Tractor 112

Domaine 114

• Airport Transfers

• Smart Business Service

• Special Events & Functions • VIP Confidential Transport • Account Holder Options

Locations & Reservations AUCKLAND Ph (09) 377 0773 WELLINGTON Ph (04) 387 4600 SOUTH ISLAND Ph 0800 789 789 ( Christchurch, Queenstown, Dunedin)

AUCKLAND • WELLINGTON • CHRISTCHURCH • QUEENSTOWN • DUNEDIN

www.corporatecabs.co.nz

Kainui Road Boutique Vineyard is located in sunny Kerikeri, Bay of Islands, New Zealand. Enjoy boutique wines from our small family run vineyard. The cellar door is open all summer from Labour Weekend to Easter, and by appointment. Taste and buy our award winning wines including Sauvignon Blanc, Pinot Gris, Viognier, RosĂŠ, Syrah, and Tempranillo. Please take time to enjoy our native bushwalk

Member of Sustainable Wines NZ

Kainui Road Vineyard 15 Conifer Lane, Kerikeri, Bay of Islands, New Zealand. Telephone:+64 9 407 8040 Email:info@kainuiroad.co.nz www.kainuiroad.co.nz

NORTHLAND

M ars d e n Est a t e Just a few minutes’ drive from Kerikeri village, Marsden Estate offers wine sales, tastings and tours, with innovative cuisine to complement its award winning wines. It’s known for the relaxed atmosphere of its courtyard dining space overlooking the lake and vines, with innovative cuisine that showcases the unique flavours of the region.

From the Menu... Entrees All shared plates are $13.00

Potstickers Pork & Prawn potstickers with soy. Chilli & spring onion garnish (x4) Beef Kebabs Indonesian marinated beef kebabs with coconut relish (x2) Meetballs Moroccan beef meatballs with lemon, mint & broad beans (x4) Prawns Crispy chinese king prawns with honey & garlic (x8) Bruschetta Sake & kaffir lime cured salmon on bruschetta with wasabi crème fraiche & radish (x2)

Mains Marsden Breakfast (untill midday only) Two poached eggs, bacon, sausage, tomato, & hash browns on home made toast (V available) $16.00 Add Creamed mushrooms $1.50 Soufflé Twice baked goats cheese soufflé with flat leaf parsley, caramelised onion & green salad garnish (V) $18.00

W i r o a R o a d, K e r i k e r i, B a y o f I s l a n d s, N e w Z e a l a n d Te l e p h o n e : + 6 4 9 4 07 9 3 9 8 w w w. m a r s d e n e s t a t e .c o. n z

Vanilla Crème Brulee with vanilla bean icecream & mini shortbread $12.00 Rhubard and Frangipane tart garnished with soft cream $12.00 Chocolate and salted Carmel Tart with peanut brittle $12.00

Fritters Haloumi & ricotta fritters with smoked paprika roasted chick peas & a harissa dressing (V & GF) $22.00

Selection of homemade ice cream 3 Scoops, see blackboard for daily selection $10.00

Curry Vietnamese prawn curry with lemon grass & coconut – jasmine rice $22.00

$6.00

Risotto Saffron & fennel risotto with pan seared scallops & Italian pangrattato $23.00 Steak Roast beef fillet on a leek & mushroom mash with a red wine jus (GF available) $32.00

MARSDEN, ESTATE

Desserts

Kids ice cream with chocolate or berry sauce

Note: Menu and prices are subject to change.

100

W i r o a R o a d , K e r i k e r i , B a y of I s l a n d s , N e w Z e a l a n d w w w. m a r s d e n e s t a t e . c o. n z

NORTHLAND

Kin g Wa h Chin e s e Located in Paihia, King Wah Chinese Seafood Restaurant has been at the forefront of the Paihia dining scene for many years. Incidentally, it is also one of the few Chinese dining establishments that actually make you feel like youâ&#x20AC;&#x2122;re in hometown. The service is humble and the food is delicious.

From the Menu...

Ask our friendly staff for the seafood or Chinese vegetable special of the day Starters

Soup

Mains

Chicken Sweet Corn Soup

$8.90

Steamed Whole Fresh Fish $28.90/$500

Chicken & Mushroom Soup

$8.90

Combination Seafood Soup

$12.90

Fresh Mussels 1/2 Shell Wine & Black Bean Sauce $23.90

Prawn Meat Won Ton Soup

$12.90

Deep Fried Spring Roll

$7.90

Deep Fried Won Tons

$7.90

Steamed Dumplings

$8.90

Pan Fried Dumplings

$8.90

Pork Dim Sims

$8.90

Prawn Dim Sims

$8.90

King Prawns in Sweet & Sour Sauce $30.90

BBQ Pork

$8.90

Squid in Hot & Spicy

$23.90

BBQ Pork Spare Ribs

$8.90

King Wah Crispy Chicken

$23.90

Roast Duck

$30.90

Deep Fried Fresh Oysters

$14.90

Prawn Meat Won Ton Noodle Soup $12.90

Fresh Oysters Steamed with Garlic Sauce $31.90 Scallops with Mushroom & Cashew Nuts $30.90

The Best Seafood Combination (Scallops, Prawns, Oyster, Fish) $35.90 Lamb Slices with Ginger & Spring Onion Sizzling $27.90

KING WAH CHINESE RESTAURANT W i l l i a m s R o a d, P a i h i a M a l l, P a i h i a Te l e p h o n e : + 6 4 9 4 0 2 75 6 6 w w w. k i n g w a h r e s t a u r a n t.c o. n z

Note: Menu and prices are subject to change.

102

Open from 7am until late, 7 days a week Alexandra Park, Gate B, Greenlane Rd West, Epsom, Auckland | +64 9 630 9714

“B r i n g Yo u r O w n C a t c h”

★

fam ily f r iendly rest au rant

★

b u f fe t o r a l a c a r t e

W i l l i a m s R o a d , P a i h i a M a l l , P a i h i a | P h : + 6 4 9 4 0 2 7 5 6 6 | w w w. k i n g w a h r e s t a u r a n t . c o . n z

NORTHLAND

Th e Pe ar Tre e When you head up to Kerikeri one of the best restaurants that you must dine at is The Pear Tree. Nestled beside the Kerikeri River in the romantic Stone Store Basin this historic Bay of Islands landmark has created a well-known reputation its delicious and inventive meals. Offering everything from a delicious brunch, coffee, casual drink and snack and then following on with its unpretentious a la carte menu acclaimed Chef Paul Condron has designed a menu with his distinct modern twists on classical dishes. His fresh, uncomplicated approach showcases the best of fantastic local produce and the result perfectly complements the understated elegance of this magical spot. Open 7 days through the summer months with brunch and lunch from 10am until late you can unwind on the deck overlooking the water or get cosy in front of the open fire on the colder nights.

From the Menu... Entrees

Mains

Desserts

Oysters Served Natural with Kaitia Fire, Crispy Shallot, Guinness & Treacle Bread ½ Doz $18 Full Doz $32

Herb Crusted Rump of Lamb Tomato Red Capsicum & Roast Garlic Compote Smoked Mash Potato

$31.50

Pear & Frangipane Tart With Pear Coulis & Vanilla Ice Cream

$12.00

Carpaccio of Pepper Crusted Beef Mustard, Roast Garlic, Olive Tapenade Horseradish Mascarpone & Crostini $18.00

Vanilla Confit of Duck Pumpkin Purée, Spinach Grape & Apple Chutney

$29.00

Lemon Panna Cotta With Ginger Beer Jelly & Lemon Sorbet

$12.00

Mushroom Risotto White Wine, Mascarpone, Mushroom Ragout

$26.50

Seared Tuna Niçoise Salad Green Beans, Warm Potato Salad, Olive & Tomato Confit $19.50 Salt & Pepper Squid Sumac & Chickpea Dusted Calamari Chili, Crispy Shallot & Remoulade $17.50

THE PEAR TREE 215 K e r i k e r i R o a d, S t o n e S t o r e B a s i n, K e r i k e r i Te l e p h o n e : 0 5 0 8 73 2 7873 3 E m a i l: d i n e @ t h e p e a r t r e e .c o. n z w w w.t h e p e a r t r e e .c o. n z

Olive Crusted Market Fish On a Crisp Fennel & Citrus Salad P.O.A.

Chocolate Marquise With Seasonal Berries, Candied Citrus Zest Salad & Citrus Mascarpone $12.00 Note: Menu and prices are subject to change.

104

215 Ke r ike r i Roa d, S to n e S to r e B a s in, Ke r ike r i. Pho n e: 0 5 0 8 732 7873 3 . E m a il: din e@ t h e p e a r t r e e.c o.nz . w w w.t h e p e a r t r e e.c o.nz

THAI FOOD AUTHENTIC DINING EXPERIENCE LUNCH DINNER CULTURAL NIGHTS LOCALLY PRODUCED DESTINATION MUSICAL ENTERTAINMENT SPARKLING WINES AUTHENTIC THAI BEERS AMBIENCE MONARCH GARDEN DELICIOUS MAGICAL SAUCES AUTHENTIC THAI CUISINE

Ch a n g Sia m Chang Siam Thai Restaurant is truly an authentic Thai dining experience like no other. Committed to using the freshest of locally-produced ingredients, Chang Siam is run by Charles Timm and his son Christopher. Together, this family-run restaurant produces the finest of authentic Thai cuisine. History Long recognised by locals that there were no authentic Thai Cuisine Restaurants in the Kerikeri of Waipapa areas, Chang Siam aims to be the best authentic Thai Restaurant not only in these areas, but a destination spot for all New Zealanders and travelers. It was in mid 2012 that Chang Siam was opened by local father and son combo Charles and Christopher Timm. Menu The menu at Chang Siam is extensive. Peppered with real gems like the massaman curry, whole snapper in magical sauces, a flaming seafood dish and delicious Pad Thai, all dishes are presented with expertise and finesse, garnished with beautiful fruit and vegetable carvings.

Cultural Nights If you’re looking for a night of musical entertainment, then Chang Siam is the place for you. Friday nights have been established as ‘music nights’ where regular musician Diane Brown plays the harp, alongside a variety of other instruments. She also sings and has a repertoire for many countries and continents, leaving you entertained all night long. Beverages Boasting an extensive drinks list, Chang Siam has a selection of sparkling wines and champagnes as well as a great wine list. If dessert wines are you’re kryptonite, try the Trinity Hill Viognier or the Warres King Tawny Port. Ambience More than just an eatery, Chang Siam is an authentic Thai dining experience. The outside area is currently being developed into a large garden and features scented plants, some Thai specimens and a stunning Monarch garden.

WE’RE PROUD TO BE KERIKERI’S ONLY AUTHENTIC THAI RESTAURANT, AND ARE COMMITTED TO USING FRESH AND LOCALLY-PRODUCED PRODUCTS WHENEVER POSSIBLE. Phone us on 09 407 THAI (8424) to make a booking or visit www.kerikerithai.co.nz

NORTHLAND

D uke of M ar lb o ro u g h Located right on the waterfront in Russell. A menu showcasing the best of locally sourced seasonal produce and presenting a new take on the classic favourites. •

Award winning restaurant manager and professional wait staff.

•

Awarded Beef and Lamb excellence award 2010, 2011, 2012 & 2013.

•

Recommend in Cuisine Magazine’s 2011 top 150 restaurants in New Zealand.

From the Menu... Entrees

Mains

Desserts

Kumara Bread (gf opt)(v) w truffled mascarpone, caramelised balsamic & EVO $15.00

Roasted Free-Range Chicken Breast w polenta & chick pea chips, rst pepper-harissa sauce,minted yoghurt & blackened savoy cabbage $28.50

Lemon & Passionfruit Cheesecake w toasted coconut ice-cream $13.90

Forest Mushroom & Matakana Blue Cheese Soup (gf opt)(v) w Kumara bread and drizzled w white truffle oil $12.50 Waikare Inlet Oyster Tasting Plate w lime & fried shallot / Gazpacho granita / soy ponzu w tobiko $12.00 Salt & Pepper Calamari Quick fried in tempura flour and served on a rocket, pea & feta salad $15.00

Roasted Free-Range Pork Loin (gf) w a Matakana blue cheese & pear risotto, crisp sage & brown butter $30.00 Oven Roasted Hapuka Fillet w Skodalia (gf) w steamed asparagus, grilled prawns & a lemon-caper butter sauce $32.00 Seared Bigeye Tuna Caprese (gf) seared premium tuna loin on a warm salad of tomato, roasted garlic, peppers, basil & capers w Clevedon valley buffalo mozzarella $33.50

Heirloom Tomato & Buffalo Mozzarella Salad (gf)(v) Mixed tomatoes grown solely for the Duke w Clevedon buffalo mozzarella, Dry Aged Prime Tomahawk Steak garnished w Mangonui extra virgin olive (for 2 people) (gf) oil, basil and caramelised balsamic 750gms of grass fed Scotch fillet on the $17.50 bone w truffled fat chips & béarnaise sauce $70.00 Kina & Hapuka Linguini Nero w vermouth, fresh tomato & fines herbs $18.50

THE DUKE OF MARLBOROUGH HOTEL R e f r e s h i n g R a s c a l s a n d R e p r o b a t e s s i n c e 18 2 7 3 5 T h e S t r a n d, R u s s e l l, B a y o f I s l a n d s, N e w Z e a l a n d Te l e p h o n e + 6 4 9 4 0 3 78 2 9 w w w.t h e d u k e .c o. n z

Callebaut Milk Chocolate Mousse (gf) w morello cherry jelly & crackling crème de cacoa truffle $13.90 Strawberries & Cream (gf) sugarless frozen yoghurt parfait w marinated strawberries & omata rosé gel $13.90 Duke Cheese Board Over the Moon Cows Camembert, Matakana Cows Waxed Blue, Mahoe Cows Aged Gouda, Crescent Dairy Goats Aged Cheddar, Kapiti Cows Kikorangi Blue, served w crackers, walnut bread, nuts and accompaniments $25.00

Note: Menu and prices are subject to change.

108

New Zealandâ&#x20AC;&#x2122;s first licensed Hotel, Bar & Restaurant. The Duke of Marlborough Hotel is located on the waterfront in the historic village of Russell, Bay of Islands. The Duke holds New Zealandâ&#x20AC;&#x2122;s first liquor licence and has been refreshing rascals and reprobates since 1827. A great place to recharge the batteries, catch up with friends or simply enjoy the moment. With easy access to an exciting array of activities or simply sipping a wine on the balcony, there is plenty to see and do while staying at The Duke of Marlborough hotel in Russell, Bay of Islands.

3 5 T h e S t r a n d , R u s s e l l , B a y o f I s l a n d s , N e w Z e a l a n d P h o n e 0 9 4 0 3 7 8 2 | w w w. t h e d u k e . c o . n z

NORTHLAND

A lf re s c o’s Established in 2008, we are local family owned and operated. Our passion is our business, with an emphasis on great service. We offer Kiwi cuisine with international influences. Our food is freshly prepared by our in house chefs, so sit back and relax! If you have any dietary requirements or time constraints please inform our wait staff. They will attend to your needs, quench your thirst with excellent coffee, fresh teas and a fully licensed bar. Enjoy your Alfresco’s experience! Live Music every Sunday from 3pm-6pm. Happy Hour Every Day 3pm-6pm.

From the Menu... Entrees Served daily from 5.30pm

Alf’s Crispy Pork and Scallops (gf) Twice cooked pork belly with seared scallops, black pudding and salsa verde. $19.00 Asparagus Spears (V) Grilled asparagus, blue cheese panna cotta with crunchy hazelnut and herb salad. $14.50 Alf’s Te Tart (V) Caramelized Red onion and goats cheese tart with roquette salad and saffron aioli. $13.00 Bruschetta (v) Toasted bread, chunky tomato salsa and pesto topped with parmesan. $11.00

ALFRESCO’S RESTAURANT & BAR 6 M a r s d e n R o a d, P a i h i a Te l e p h o n e : + 6 4 9-4 0 2- 67 9 7 E m a i l: a l f r e s c o s p a i h i a @ g m a i l .c o m w w w.a l f r e s c o s r e s t a u r a n t p a i h i a .c o m

Mains Served daily from 5.30pm Lamb Duo

Desserts Served daily from 11.30am

Lamb scrumpet and seared rack served with pumpkin puree, sautéed green bean and pepper medley, finished with lamb jus. $30.50 Highland Fling (gf) Your choice of either 200g Eye Fillet or 300g scotch fillet cooked to your liking served with cauliflower risotto, dauphinoise potatoes, zucchini ribbons and jus. Add a Prawn or Scallop Kebab $5.00 $32.50 Breast of the Bay Pan fried chicken breast with chorizo and sundried tomato crushed potato, spinach and butter sauce. $27.50 Vegetarian Delight (v) Ask your server for today’s fresh vegetarian option

$POA

Kiwi Pav Pavalova served with kiwifruit, passion fruit and fresh whipped cream $12.50 Crème Brule Orange and cardamom Crème Brule with home made biscotti. $13.50 Alf’s Crumble Please ask wait staff for todays flavour. $14.00 Chocolate Delight Chocolate marquise, served with salted caramel ice cream, whipped cream and fruit compote $15.50

Note: Menu and prices are subject to change.

110

Waterfront Dining at itâ&#x20AC;&#x2122;s best serving freshly produced food and great service!

For bookings phone: 09 402-6797

â&#x20AC;˘

www.alfrescosrestaurantpaihia.com

CAFE BISTRO COFFEE SHOP DINER LUNCHEONETTE CAFETERIA GREASE JOINT SOUP HOUSE TEAROOM SNACK BAR ALEHOUSE BEER GARDEN BISTRO CANTEEN COCKTAIL LOUNG DRINKERY INN PUB SALOON RATHSKELLER TAVERN WATERING HOLE

Th e Rust y Tra c t o r The Rusty Tractor where good friends meet for great coffee and fantastic fare, prepared by passionate people! Join us for a relaxed and friendly atmosphere, value for money and great kids entertainment. Non Alcoholic Offering a wide range of non alcoholic fizzy drinks like Coke, Coke Zero, Lemonade, Ginger Beer and Lemon Lime and Bitters. We also have a great variety of organic juices, smoothies and milkshakes.

Coffee and Tea We are proud to have Coffee Supreme as our preferred roasters - if you are looking for the best espresso in KeriKeri then look no further. We also stock a wide range of herbal teas like chamomile, green, peppermint and lemon tea.

Food Good old fashioned food is what we are about - good food, good portions and at a good price. Whether you come into sample one of our famous homemade pies or for a meal - you will not be disappointed. All our baking is done fresh each day and our cakes and slices are bound to make you salivate. Our locals recommend the Eggs Bene, Jumbo Burger or our Seafood Chowder served in a bread bowl.

Wine We boast a wonderful selection of award winning Northland wines from Marsden Estate, Morepork Vineyards, Doubtless Bay - just tomentin a few. You cannot visit Northland and not try our Chambourch - a grape variety that has become something of a speciality in the Far North - so stop by for a glass or two.

Beers With all the Kiwi favourite as well as a few international favourites, this section is sure to please any beer lover on the hot summer days. From the Monteith’s range, Heineken, Sol, Amstel Light, Export Citrus and also our own Northland brewed “Apple-a-day” Cider - you are sure to be kept happy.

Playground We are a family friendly cafe - so bring the dog, the children, the grandparents, mum and dad - we love having the entire family having a good time. We have a big playground for the kids, so mum and dad - you can have your meal on the deck while watching the kids have fun on the playground, where they are bound t make friends. But be warned, by the time you want to go, there will be tears and the children don’t want to go just yet. So sit back and have another coffee.

2013 ELSPETH REDS RELEASED EARLY DECEMBER “2013 THE VINTAGE OF A LIFETIME”

HAMILTON

D o m ain e Ea t e r y Domaine is French for a small state ruled by royalty. It is also a field of knowledge, expertise, specialty. Domaine is our dream, a special place. The realm of expert cuisine, pleasure, hospitality and great memories. A place fit for royalty. A place you can call home. Give your palate the treat it deserves and dine with Domaine eatery.

From the Menu... Entrees

Mains

Desserts

Sauvignon Cured Ora King Salmon spiced smoked tomato mayo, beetroot, green herb essence, pickled cucumber $18.00

Silver Fern Lamb Shoulder and Rack 12 hour slow cooked lamb, oven roasted rack, cauliflower puree, baby beetroot, crumbed aubergine, pistachio $37.00

Poached Rhubarb rhubarb mousse, crumble, cheese cake, berry jelly, bloody orange sorbet $15.00

Domaine Summer Salad cured beef, courgette, asparagus, stonefruit, air dried heirloom tomato, cous cous $18.00

Silver Fern Farms Reserve Eye Fillet oven roasted eye fillet, spiced corn silverside, black garlic, mushroom pastry, pickled mushroom, swede puree, jus $39.00

Chocolate milk chocolate creameux, dark mousse, peanut butter brittle, banana, berry sorbet, baileys anglaise $16.00

Domaine Prawn Cocktail with crispy calamari, pear and cucumber salsa, tartare cream

$18.00

Scallops pan fried, cauliflower cream, cauliflower florets, black garlic, raisin and pedro reduction $18.00

Raukumara Red Venison oven roasted venison, venison wellington, roasted red onion puree, sarladaise, chocolate ravioli, jus $37.00

Poached Pear citrus sponge, pedro panacotta, home made gingerbread and prune ice cream, praline and citrus custard $15.00 Candied Orange cinnamon doughnut, home made vanilla ice cream, short bread, spiced orange jelly $15.00

Vegan options also available

DOMAINE EATERY 5 75 V i c t o r i a S t r e e t, H a m i l t o n Te l e p h o n e : + 6 4 7 8 3 9 210 0 E m a i l: i n f o @ d o m a i n e .c o. n z w w w.d o m a i n e .c o. n z /d o m a i n e - h a m i l t o n

Note: Menu and prices are subject to change.

114

575 Victoria St, Hamilton | T: +64 7 839 2100 | E: info@domaine.co.nz www.domaine.co.nz/domaine-hamilton

Want to experience the top beef Want to experience the top beef and lamb cuisine in New Zealand? and lamb cuisine in New Zealand? Visit nzexcellenceawards.co.nz Visit nzexcellenceawards.co.nz

Christchurch Located on the east coast, Christchurch is enveloped by surrounding hills and plains. Areas such as the convenient and central cultural precinct and the surrounding, charming suburbs are where some of the best restaurants offer great food and wine.

King of Snake 118 Chinwag 120 Cassels and Sons Brewery 122 Bloody Marys 124

• Airport Transfers

• Smart Business Service

• Special Events & Functions • VIP Confidential Transport • Account Holder Options

Locations & Reservations AUCKLAND Ph (09) 377 0773 WELLINGTON Ph (04) 387 4600 SOUTH ISLAND Ph 0800 789 789 ( Christchurch, Queenstown, Dunedin)

AUCKLAND • WELLINGTON • CHRISTCHURCH • QUEENSTOWN • DUNEDIN

www.corporatecabs.co.nz

SOUTHERN HEMISPHERE GRAPES MEET NORTON HEMISPHERE FAB!

At Invivo weâ&#x20AC;&#x2122;ve always had a bit of a crush on Graham Norton. So when we decided to make some wine together we flew our Sauvignon Blanc grapes 20,000 carbonneutral kilometres so he could have a crush on us. Get all the juicy details at www.invivowines.com/journey then taste the results for yourself.

PLEASE ENJOY INVIVO RESPONSIBLY

CHRISTCHURCH

Kin g of S n ake Brings a new level of Asian dining to Christchurch. A timeless paean to Southeast Asian sensuality. King of Snake titillates Christchurch’s Victoria Street precinct with Tony Astle’s elevation of the the region’s tastes, textures and visuals in a casual, sexy atmosphere.

From the Menu... Seafood

Pork

Desserts

Steamed Marlborough Tua Tua with house made XO sauce $26.00

Bo ssam – slow cooked pork hock, kimchi puree, spring onion relish, rice mayo $27.00

Caramelized mango tart tatin with organic coconut ice cream $13.00

Grilled market fish, shitake puree and seaweed butter $33.00 Beef and lamb Penang curry of beef cheeks with green beans and fish crackling $34.00 Stir fried cumin lamb

$32.00

Vegetables Yellow curry of pumpkin, mushroom, herbs and cashew nuts $29.50 Stir fried exotic and common greens $12.00

KING OF SNAKE 14 5 V i c t o r i a S t r e e t, C h r i s t c h u r c h, N e w Z e a l a n d Te l e p h o n e :+ 6 4 3 3 6 5 73 6 3 E m a i l: i n f o @ k i n g o f s n a k e .c o. n z w w w. k i n g o f s n a k e .c o. n z

Sweet and sour pork hock, pineapple and cherry tomato $33.00 Poultry Crispy pressed half duck with caramelized mandarin sauce

Spiced pineapple dumplings with Marou Ba Ria chocolate sauce $ 13.00 Tapioca caramel, star anise ice-cream, almond and Asian pear $13.00

$42.00

Stir fried duck with bean sprouts, cashews and chilli $37.00

Note: Menu and prices are subject to change.

118

A world of freshness, passion, urs with the King of Snake.

SPARKLING WINE & CHAMPAGNE BY THE GLASS

PORK

de XO butter

Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo $27 GF Add 4 fresh oysters (recommended) +$18 Sweet and sour pork, pineapple and cherry tomato $33

Moet & Chandon NV $16

Cloudy Bay Pelorus $12

WINE BY THE GLASS

dressing

Mount Nelson Sauvignon Blanc Marlborough $9 Cloudy Bay Sauvignon Blanc Marlborough $13.00

VEGETABLES

Kumeu River Village Chardonnay $8.50

ndarin

Yellow curry of pumpkin, mushroom, herbs and cashew nuts $29.50 GF/V

venly

Stir fried exotic and common greens $12 GF/V

chilli

k vinegar

hi 8 $18

Two Rivers ‘Clos de Pierre’s’ Chardonnay Marlborough $14 Palliser Riesling Martinborough $10 Zephyr Riesling Marlborough $11 Farmers Market Pinot Gris Nelson $11

Fresh salad with palm sugar vinaigrette $12 V

Fromm Pinot Gris Marlborough $12 Zephyr Gewürztraminer Marlborough $11

Fries with miso mayonnaise $9 GF/V

Bond Road Gewürztraminer Gisborne $18 Elephant Hill Viognier Hawkes Bay $13 Marc Bredif Vouvray Loire Valley $14 Millton Te Arai Vineyard Chenin Blanc Gisborne $14 Mon O War Merlot Rose Waiheke Island $12.50 Kingsmill Tippets Dam Pinot Noir Central Otago $15

HAPPY ENDING

Amisfield Pinot Noir Central Otago $20

Caramelized mango tart tatin with organic coconut ice cream $13

Passage Rock Sisters Waiheke Island $12

Spiced fried pineapple dumplings with Marou Ba Ria chocolate sauce $13

Devils Advocate Cabernet Franc Awatere Valley $14 Cape Mentelle Trinders Cabernet Merlot WA $14 Langmeil ‘Hanging Snake’ Shiraz Barossa $12

Tapioca caramel, star anise ice-cream, almond and Asian pear $13

SPARKLING WINE & BY THE GLA First Drop Mothers Milk Shiraz Barossa Valley $15

Coconut mousse, jelly and lime syrup $13

KOS PATCHES

staurant W

KOS Logo $10 Year Of The Dragon $20

OUR INSPIRED OFFERINGS ARE DESIGNED FOR YOUR SHARED TABLE.

GIFT VOUCHERS ARE AVAILABLE

FOOD AWARDS 2014 in association with

Café

Moet & Chandon NV MONDAY-FRIDAY 11.30AM-LATE LUNCH AND DINNER $16 SATURDAY-SUNDAY 4PM-LATE 145 Victoria Street, Christchurch, New Zealand. +64 (0) 3 365 7363. info@kingofsnake.co.nz. www.kingofsnake.co.nz

CHRISTCHURCH

Chinwa g Chinwag Eathai is an icon of the Christchurch Restaurant Scene and sets the standard upon which other Thai restaurants are measured... Chinwag, home of authentic, fresh Thai cuisine. Our menu ranges from open-grill street food to the elegance of Thailandâ&#x20AC;&#x2122;s oldest traditions. We invite you to enjoy your journey through this exotic culinary landscape.

From the Menu... Street Grill Cooked fresh to order over hot coals & delivered as soon as itâ&#x20AC;&#x2122;s ready

Salad

Sweet

Spinach & arugula with lime cream (DF) (GF) (V) $11.00

Doughnut, custard, jelly & chocolate (DFO) $9.00 Sticky rice, fresh mango, coconut cream (DF) (GF)

$11.00

Caramel custard with crunchy banana & organic banana ice cream (DFO) (GF)

$14.00

Cured pork sticks (5) (DF) (GF)

$15.00

Larb of chicken (DF) (GF)

Spiced lamb ribs

$16.00

Udon pork sausages with chilli relish & caramelised fish sauce

Green mango with sweet pork (DF) (VO) $23.60

$15.00

$19.00

Grilled beef with toasted rice powder (DF) (GF) $25.60 Noodles/Wok Charred rice noodles with venison (DF) $23.00 Kanom jin rice noodles with fish, prawn & chilli jam (DF) (GF) $18.00 Wok fried green vegetables (DF) (GFO) $12.00 Crispy rice noodles with chicken sauce (DF) (GF)

CHINWAG 10 4 V i c t o r i a S t r e e t, C h r i s t c h u r c h Te l e p h o n e : + 6 4 3 3 6 6 4 5 4 4 E m a i l: i n f o @ c h i n w a g e a t h a i.c o. n z w w w.c h i n w a g e a t h a i.c o. n z

$19.00

Note: Menu and prices are subject to change.

120

MONDAY-FRIDAY 11.30AM-LATE LUNCH AND DINNER SATURDAY-SUNDAY 4PM-LATE 145 Victoria Street, Christchurch, New Zealand. +64 (0) 3 365 7363. info@kingofsnake.co.nz. www.kingofsnake.co.nz

104 Vic toria St, Christchurch, Phone 03 366 4544. Email: info@chinwageathai.co.nz. w w w.chinwageathai.co.nz

CHRISTCHURCH

126

CHRISTCHURCH

G ust a v ’s

Gustav’s

Gustav’s Kitchen Restaurant and Wine Bar Restaurant are sure to have something to tickle your palette with over 200 wines from New Zealand and around the globe to choose from. Serving shared plates and lunch in the Wine Bar Restaurant and spacious bar area from 11am, dinner begins at 5pm. Dinner is served in the wine bar restaurant, or everyday but Monday in the Kitchen Restaurant, Gustav’s Kitchen andwith Wine Bar is sure to have something tickle your with over 200 wines New Zealand around where meals made seasonal produce can be seen to prepared andpalette cooked in an original Agafrom oven, which takesand centre stage the globe to choose from. Serving shared plates and lunch in their spacious bar area from 11am, dinner begins at 5pm and live music among diners in a delightful old English Kitchen. entertains patrons Wednesday to Sunday evenings. Dinner is served in the restaurant, where meals made with seasonal produce can be seen prepared and cooked in an original Aga oven, which takes centre stage among diners in a delightful old English Kitchen.

From the Menu... From the Menu...

Entrées

Mains

Stuffed Yorkshire Puddings Sample Menu With braised beef neck & horseradish mayonnaise Entrees $16.00

Braised Lamb Neck Fillet With salsa verde

Stuffed Yorkshire Puddings Mackerel Escabeche With braised beef neck and horseradish With capsicum and jalapeno salsa $16.00 mayonnaise

$17.00

Goats Cheese Roulade With spiced wine jelly and lavosh Goats Cheeseport Soufflé $16.00 Twice baked with blueberry and balsamic

compote

Pate en Croute & Mustard Fruits $17.00 With pickles and watercress pesto $15.00 Glazed Beetroot & Confit Garlic

Mains

Sides Scallop Potato $35.00

Venison Bucco SeafoodOsso en Papillote With risottocrayfish and tomato Withsaffron herb butter, glazeragout and rouille

$30.00 $32.00

PressedQuinoa Pork Belly Crackling Grilled and&Haloumi Withcharred ginger silverbeet & honey glazed With and figapple & $31.00 elderflower relish $28.00 AGA Braised Merino Lamb Duo Of pulled oyster Gustavs Beef Ribshoulder Roast and glazed spare ribs with gravy, carrot and$35.00 Slow roasted

With hazelnut, thyme and honeycomb

horseradish crush

Consommé of Tomato & Mushroom With braised beef cheek $16.00

Lemon & Rosemary Baked Monkfish Wrapped in prosciutto with puy lentils

Gin Cured Salmon Gravlax With toasted seeds and dill salad$15.00 $18.00

GUSTAV’S 3 G a r l a n d s R o a d, Wo o l s t o n, C h r i s t c h u r c h Te l e p h o n e : + 6 4 3 3 8 9 5 5 4 4 GUSTAV’S E m a i l: i n f o @ g u s t a v s .c o. n z w w w.g u s tRoad, a v s .c o.Woolston, nz 3 Garlands Christchurch

Telephone: +64 3 389 5544 Email: info@gustavs.co.nz www.gustavs.co.nz

$7.00

Desserts

Fried Vegetables Salted caramel Brulee

Mushy Peas Coffee & Coconut Cheesecake Lemon Syllabub Mixed Herbs with Anchovy Mayonnaise

Yorkshire Puddings

$7.00 $12.50 $5.00 $12.50 $12.50

$6.00 $5.00

Slow Braised Duck on Pappardelle $44.00 Glazed in mandarin brandy with almond and orange $31.00

$29.00

Note: Menu prices are subject to change

Note: Menu and prices are subject to change.

122

CASSELS

SONS

Kitchen Open Tuesday to Sunday 5pm - 11pm Wine Bar Open For Dining 7 Days 11am - Late

Open daily, The Brewery is a bar, brewery, deli-cafe and wood fired pizza restaurant. Come in and join us for live music hosted most nights and select from our range of own brewed ales and beer.

3 Garlands Road, Woolston Christchurch 03 389 5544

3 Garlands Road, Woolston Christchurch 03 389 5359

www.gustavs.co.nz

www.casselsbrewery.co.nz

CHRISTCHURCH

B l o o d y M ar y ’s Featuring fresh, seasonal ingredients in every dish, Bloody Mary’s in Christchurch is open for lunch and dinner. The Christchurch restaurant boasts a full bar and impressive wine list, with a broad selection of South Island wines. The grill serves choice cuts of Angus and Wakanui beef cooked to perfection, as well as a host of chef-inspired entrees and main courses that will delight even the most discerning palates. Dark oak and rich leather furnishings give this Christchurch restaurant a warm and comfortable feel while bluestone tiles add a touch of sophistication to the sumptuous space. The private dining room is perfect for your next secluded celebration or special event, a sexy enclave adorned with just a little extra royal decadence.

From the Menu... Entrees Slipper Lobster with radish and lemon

$21.00

Wakanui Steak Tartare with salted capers

$20.00

Venison Liver Parfait with bread and butter pickles

$19.00

Fully Loaded Seafood Chowder

$19.00

Mains

Desserts

Ora King Salmon with beetroot, horseradish crème fraiche $39.00

Cambridge Burnt Cream Berry Compote with almond tuile

$14.00

Appletree Farms Pork Belly with kumara, asparagus and pasionfruit $37.00

Chocolate Tart with salted caramel and pistachio ice cream

$15.00

Waitoa Free Range Chicken Breast with panzanella salad and snow peas $37.00

Assiette of Strawberries and Cream

$15.00

Pavlova with blood orange sorbet

$14.00

Ancient Grain and Mushroom Tian with blue cheese apple and walnut salad $32.00

BLOODY MARY’S 3 0 L a t i m e r S q u a r e, C h r i s t c h u r c h Te l e p h o n e : + 6 4 3 94 3 59 37 E m a i l: i n f o @ b l o o d y m a r y s .c o. n z w w w. b l o o d y m a r y s .c o. n z

Note: Menu and prices are subject to change.

124

Ph: 03-943 5937

Email: info@bloodymarys.co.nz

30 Latimer Square, Christchurch, 8011

www.bloodymarys.co.nz

Want to experience the top beef Want to experience the top beef and lamb cuisine in New Zealand? and lamb cuisine in New Zealand? Visit nzexcellenceawards.co.nz Visit nzexcellenceawards.co.nz

Wellington New Zealand’s capital city is famous for its quality, cosmopolitan cuisine and there is no doubt that visitors and locals are spoilt for choice when it comes to wining and dining in Wellington. Whether it be lunch in beautiful Oriental Bay or dinner on the harbourside, each dining experience is a memorable one. Diners are guaranteed fresh produce, quality seafood and fine wine and like the sights and attractions of this city, there are many restaurants waiting to be explored. Wellington offers a true taste of cultural heritage while also being regarded as the culinary capital in New Zealand.

Portlander 128 Thai Chefs 130 Tulsi 132

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Locations & Reservations AUCKLAND Ph (09) 377 0773 WELLINGTON Ph (04) 387 4600 SOUTH ISLAND Ph 0800 789 789 ( Christchurch, Queenstown, Dunedin)

AUCKLAND • WELLINGTON • CHRISTCHURCH • QUEENSTOWN • DUNEDIN

www.corporatecabs.co.nz

For endless inspiration! MONIN is always innovative in creating new and original flavours, such as MONIN Salted Caramel syrup, which works beautifully in coffees, chocolates or cocktails, to deliver a seductive sweet-salt, smoky taste combination. With more than 100 flavours, MONIN is the world leader in Premium Syrups, Exclusive Liquers, Gourmet Sauces, Fruit Cocktail and Smoothie Mixes. Create endless applications with MONIN! hite aramel W C d e lt a S te Latté Chocola nts Ingredie Caramel IN Salted N O M l • 10 m uce syrup colate sa hite Cho W l m 5 1 • milk • 150 ml sso re p s •1e gs in a flavourin IN N O M Pour rve. cup, rese othy and ilk until fr . Steam m vourings ONIN fla M r e. e v rv o e r s pou and over mix e e ff o c r Pou

To purchase online visit : www.espressocasa.co.nz. For more beverage inspiration download the free MONIN App.

Contact your Stuart Alexander sales representative for more information or call Consumer Services, phone 0800 188 484

Come and join MONIN on www.facebook.com/NZMonin

WELLINGTON

Po r t l a n d e r This upmarket grill-house infuses Wellington’s business district with an enticing blend of steak, whisky, wine and ambience seven days a week. As a Best Restaurant category finalist, and winner of Excellence in Customer Service and Excellence in Marketing at the 2013/14 Hospitality New Zealand Awards, their ethos is simple: good people, great steak, a night out turned into a fond memory. Portlander’s popular bar also features over one hundred of the best whiskies from around the world, a wine list that delights connoisseurs and a cocktail list of classy classics. Bloody rare and rather well done, Portlander is the ideal place to eat meat and greet.

From the Menu... Entrees

Mains

Desserts

Portlander Caesar Salad served with cos lettuce and dressed with Caesar dressing. Garnished with croutons, anchovies, bacon, shaved Parmigianino and a poached egg $17.00

Pork Belly Wellington a revisited classic using pork fillet, wrapped in spinach and filo pastry. Coupled with crispy skinned pork belly served on a bed of garlic mash and accompanied by a sweet apple jus $33.00

Deconstructed Praline Affogato our version of a classic, using a handmade vanilla bean gelato from Wellington’s own Zelati, and topped with Fratello Italian hazelnut liquor and an almond praline $15.00

Duck Liver Parfait handmade duck parfait scented with port and pinot noir. Preserved and served with ciabatta crisps, a petit salad and picked cornichons $14.00 Mussel Chowder a thick soup naturally flavored with mussels and vegetables, served with crusty fresh bread. $16.00 Poached King Prawns served on a bed of baby cos and avocado with truffle salt and salmon caviar $18.00

PORTLANDER 75 F e a t h e r s t o n S t r e e t, We l l i n g t o n Te l e p h o n e : + 6 4 4 49 8 3762 w w w. p o r t l a n d e r.c o. n z

Handmade Kumara Gnocchi lightly sautéed with butternut pumpkin and walnuts, finished with a watercress and sage crème fraiche $31.00 Ballotine Chicken corn fed chicken filled with a ragout of bacon, spinach and portabello mushrooms. Served on a bed of sweet pea risotto with kumara crisps and a light port wine jus $35.00 500g Wakanui Eye Fillet grilled to your liking and served with a selection of the chefs favourite sauces, accompanied with a mini Caesar salad and truffled hand cut fries $46.00

Dark and Delicious decadent chocolate cake infused with salted caramel, served with chocolate fondant ice cream and warm hot chocolate sauce $16.00 Apple Crumble honeyed apple and fig with a pistachio and hazel nut crumble with Zelati vanilla bean ice cream $14.00 Drunken Berries summer berries steeped in Glava, palm sugar and vanilla beans, served with raspberry sorbet. $14.00

Note: Menu and prices are subject to change.

128

118

WELLINGTON

Th ai Chefs Ch e f s Thai

Situated on the corner of Wakefield and Blair Streets, Thai Chef ’s Restaurant offers guests a modern dining experience of classic Thai Cuisine. Establishing ourselves as a Chef’s destination for visiting dignitaries fromdining Thailand, Japan,ofVietnam, Korea SituatedRoyal on the corner of Wakefield and Blair Streets, Thai Restaurant offers guests a modern experience classic Royal Thai other Cuisine. Establishing ourselves a destination for among visiting dignitaries Thailand, Japan, Korea and other nations, we and nations, we have built aassolid reputation diners for from quality freshness andVietnam, authenticity. have built a solid reputation among diners for quality freshness and authenticity.

From the From the Menu... Menu... Entrées

Mains

Nuea Num Tok Entrees Eastern favourite! Grilled sliced sirloin beef salad with Nuea Num Tokground rice, dried chilies, lemon juice, springGrilled onions,sliced onions and Eastern favourite! sirloin beef salad with ground rice, dried coriander chilies, lemon juice, spring onions, onions $18.50

Sweet Mains Chili Fish Fillets crispy fish fillets served with our special sauce Sweetwith Chilitomatoes, Fish Filletsspring onions, ginger mushrooms crispy and fish fillets served with our special sauce with tomatoes, spring onions, $26.00

and coriander

$18.50

Yum Talay Yum Talay mixed seafood in a tasty, spicy and sour mixed seafood in a tasty, spicy and dressing with tomatoes, onions, Thai sour dressing with tomatoes, onions, Thai herbs, spring onions and coriander herbs, spring onions and coriander $19.50

$19.50

Pattaya Pattaya Girls Girls king kingprawns prawnswith withThai Thaispices spicesand andThai Thai sauces. sauces.AAvery verytraditional traditionalThai Thaisalad, salad,it’s it’s sexy sexyand andmedium mediumhot hot $19.50 $19.50 Larb Gai

popular Larb Gai chicken minced salad with onion, spring onion, ground popular chicken minced saladroasted with rice, coriander in Thai dressing $18.50 onion, spring onion, ground roasted rice, coriander in Thai dressing $18.50

ginger and mushrooms

Mains

$26.00

Phuket Island Phuket Island chicken, prawns, squid, shitake chicken, prawns, squid, shitake mushrooms and vegetables with Thai mushrooms and vegetables with Thai whiskey sauce. Wrapped in steamed whiskey sauce. Wrapped in steamed cabbage cabbage $26.50 $26.50 The Ocean Volcano

The Ocean Volcano steamed mixed seafood dish, prawns, steamed mixed dish, with prawns, squid, fish filletsseafood and scallops a squid, fish fillets scallops with mild curry paste,and herbs, spices anda mild curry paste, herbs, spices and vegetables. vegetables. Served Servedininsparkling sparklingflame flame $28.50 $28.50 Naughty Pig crispy pork Naughty Pigwith green curry paste, plentiful Thai herbs, peppercorns, crispy pork with green curry paste, broccoli,Thai cauliflower and courgettes plentiful herbs, peppercorns, $22.50 broccoli, cauliflower and courgettes

$22.50

Crispy Mains Chicken chicken strips lightly coated with bread crumbs. Stir fried in a medium spicy chili Crispy Chicken sauce, onions, capsicums, green chickencarrots, strips lightly coated with bread crumbs.and Stircourgettes fried in a medium spicy chili beans sauce, carrots, onions, capsicums, green $20.50 beans and courgettes

$20.50

Mr Bean in Bangkok Mr Bean in Bangkok sautéed, green bean and crispy pork belly sautéed, green bean crispy with homemade chili and paste, kaffirpork lime belly with homemade chili paste, kaffir leaves lime leaves $22.50 $22.50 Tropical Paradise

Tropical Paradise stir fried chicken in our special tropical stir fried chicken in ouryoung specialcoconut tropical sauce with Thai herbs, sauce with Thaiand herbs, young coconut meat, broccoli carrots $20.50 meat, broccoli and carrots $20.50 Sweet Piglet diced pork, lightly coated, sautéed

in honeyPiglet lemon flavored sauce, with Sweet pineapple diced pork,chunks, lightly carrots, coated,onions, sautéed capsicum, cucumber, tomatoes in honey lemon flavored sauce,and with spring onions $20.50 pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring onions $20.50

Note: Menu prices are subject to change

THAI CHEFS THAI CHEFS 1 B l aStreet, i r S t r e Te e t, Aro, Te A rWellington o, We l l i n g t o n 1 Blair Te l e p h o n e : + 6 4 4 3 8 5 4 5 3 5 Telephone: +64 4 3 85 4535 w w w.t h a i c h e f.c o. n z www.thaichef.co.nz

Note: Menu and prices are subject to change.

130

OPEN HOURS: Lunch: Mon–Fri from 12 – 2.30pm Dinner: 7 nights from 5.30pm COME AND SEE US AT: 1 Blair Street, Te Aro, Wellington Telephone: +64 4 385 4535

www.thaichef.co.nz

WELLINGTON

Tulsi Tulsi has been voted the top Indian restaurant in Wellington and has won the best butter chicken award for Wellington many times. “The quality will be the same at all branches, so our diners will know what they are going to get, no matter where they choose to eat,” says owner Monty Patel. “We have always focussed on providing high-quality food, lots of it, at a very reasonable price with fast, excellent service, in outstanding settings. That is why our outlets are very popular.”

From the Menu... Entrées

Mains

Panner Tikka fresh Tulsi homemade cheeses marinated in spices cooked in Tandoori oven

Chicken Dhan Sak boneless chicken cooked with lentils in an onion gravy, served with one serving of steamed rice $18.50

Mango Kulfi Tulsi made creamy Indian ice cream garnished with almonds, coconut powder and a cherry $6.50

Murgh Jalfrezi roasted chicken cooked with thick gravy and fresh assorted seasonal vegetables, served with one serving of steamed rice $18.50

Gulab Jamun creamed milk dumpling served in sugar syrup (hot) $6.50

$9.50

Vegetable Pakora selection of mixed vegetables, deep fried in a spicy chickpea batter $6.50 Chicken Cheese Tikka boneless chicken pieces marinated in spices overnight ,cooked in Tandoori oven and finished with cheese $11.90 Mixed Platter a combination of two pieces each of samosa, vege pakora, seekh kebab and murgh tikka, served with mint and tamarind sauce on a sizzling platter $18.90 Seekh Kebab lamb mince rolls skewered in tandoor, flavoured with spices and served with mint sauce $9.90

Fish Masala boneless fish pieces mixed with ginger garlic paste and cooked in onion and tomato gravy, served with one serving of steamed rice $19.90 Prawn Madras prawns cooked in South Indian style with coconut cream, grated coconut and curry leaves, served with one serving of steamed rice $19.90 Paneer Chilly cottage cheese cooked with chili and thick gravy and flavored with capsicum, served with one serving of steamed rice $16.50

TULSI 13 5 C u b a S t r e e t, We l l i n g t o n C e n t r a l / p h: + 6 4 4 8 0 2 414 4 3 0 4 J a c k s o n S t r e e t, , P e t o n e / p h: + 6 4 4 5 8 6 3 0 0 0 11 Ta u h i n u R o a d, , M i r a m a r / p h: + 6 4 4 3 8 0 9 9 95 3 3 -3 9 J o h n s o n v i l l e R d, S h o p -3, J o h n s o n v i l l e / p h: + 6 4 4 4 7 7 9 9 9 2 2 T i t a h i B a y R o a d, N o r t h C i t y S h o p p i n g C e n t r e, P o r i r u a / p h: + 6 4 2 3 8 10 21 Tu l s i Ta k e a w a y, 1 W i l l i s S t r e e t, B N Z F o o d C o u r t, We l l i n g t o n C e n t r a l / p h: + 6 4 4 4 73 3 3 4 7

Rasgulla creamed milk dumpling served in sugar syrup (chilled) $6.50 Tulsi Chocolate Cake

$6.50

Note: Menu and prices are subject to change.

132

TULSI

Contemporary Indian Cuisine Tulsi Cuba // Lunch: Mon-Fri: 10:30am-2:30pm / Sat-Sun: 11pm-3pm Dinner: Sun-Thu: 5pm-10pm / Fri-Sat: 5pm-11pm Tulsi Johnsonville // Lunch: Mon-Wed: 11:30am-2:30pm / Thu-Fri: 11:30am-2:30pm Sat-Sun: 12pm-2:30pm Dinner: Sun-Wed: 4:30pm-9pm / Thu: 4:30-9:30pm / Fri-Sat: 4:30pm-10pm Tulsi Petone // Lunch: Mon-Fri: 11:30am-2:30pm / Sat-Sun: 12pm-3pm Dinner: Sun-Wed: 5pm-9:30pm / Thu-Sat: 5pm-10pm Tulsi Miramar // Lunch: Tue-Fri: 11:30am-2:30pm / Sat-Mon: Closed Dinner: Sun-Wed: 5pm-9pm / Thu: 5pm-9:30pm / Fri-Sat: 5pm-10pm Tulsi Takeaway // Wellington Central, Wellington 1 Willis Street, BNZ Food Court, Wellington Central

Want to experience the top beef Want to experience the top beef and lamb cuisine in New Zealand? and lamb cuisine in New Zealand? Visit nzexcellenceawards.co.nz Visit nzexcellenceawards.co.nz

Queenstown Surrounded by majestic mountains and nestled on the shores or crystal clear Lake Wakatipu, Queenstown is New Zealand’s premier four season lake and alpine resort. Whatever you do, whatever your style, Queenstown will feed your imagination, fuel your passions and revitalize your spirit and offers an amazing backdrop to your dining experience.

Botswana Butchery 136 Mt Difficulty 138 Left Bank 140 Millbrook Resort 142 The Cow 144

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Locations & Reservations AUCKLAND Ph (09) 377 0773 WELLINGTON Ph (04) 387 4600 SOUTH ISLAND Ph 0800 789 789 ( Christchurch, Queenstown, Dunedin)

AUCKLAND • WELLINGTON • CHRISTCHURCH • QUEENSTOWN • DUNEDIN

www.corporatecabs.co.nz

QUEENSTOWN

B ot swa n a But c h e r y A sumptuous menu full of flavour and consistently rated as one of the resort town’s most popular restaurants, since opening in August 2008. The ambience is warm and welcoming all year-round, with its roaring log fires, luxurious dining environment and private dining suites to accommodate from two to 30 people.As well as the main restaurant and al fresco dining options, it has a number of individual private dining rooms on the first floor plus a bar and entertainment area including a plush private lounge for up to 25 patrons. The Garden Room can also accommodate larger groups of up to 30 people for those looking to entertain friends or colleagues privately. The restaurant prides itself on exemplary levels of service and attention to detail at every stage of its wine and service delivery.

From the Menu... Entrees

Mains

Desserts

Spanish-Style South Island Whitebait red chili, garlic, extra virgin olive oil, herb salad $29.95

Fiordland Red Deer seared wile venison loin, cacao, beets, radish, dried plum, spring carrot, spiced chocolate jus $40.95

Spring Strawberry Entremet strawberry parfait, cream cheese mousse, rhubarb jelly, choux pastry, Moscato Chantilly cream $15.95

Shingle Creek Goat Tagine Moroccan spiced goat shoulder, parsnip, kumara, carrots, apricots, cous cous, labneh $39.95

Chocolate Textures warm mud cake, Caramelia mousse, chocolate sorbet, white chocolate fudge, cacao and peanut crisp $16.95

Haloumi, Wheat and Watercress charred haloumi cheese, cracked wheat, pumpkin, pinenuts, upland cress and roasted lemon $34.95

Apple Tatin caramelised Granny Smith apples, puff pastry, vanilla bean ice cream, Calvados jelly $15.95

Northland Snapper skin-on snapper fillet, asparagus, tomato compote, confit courgette, salsa verde $41.95

Gooseberry Ice Cream Sandwich nougatine waters, elderflower and gooseberry compote, sticky semolina cake, hokey pokey $14.95

Lemon Spaghettini spring asparagus, lemon pasta, duck yolk, goat’s curd, chives, sautéed ciabatta crumb $22.95 Botswana Peking Duck cucumber, carrot, spring onion salad, steamed pancakes, hoisin $24.95 Fiordland Crayfish poached crayfish, lemon mayo and chives, avocado tartare, tomato petals, avocado oil $33.95

BOTSWANA BUTCHERY QUEENSTOWN A r c h e r s C o t t a g e, M a r i n e P a r a d e, Q u e e n s t o w n Te l e p h o n e : + 6 4 3 4 42 69 94 E m a i l: q u e e n s t o w n @ b o t s w a n a b u t c h e r y.c o. n z w w w. b o t s w a n a b u t c h e r y.c o. n z

Note: Menu and prices are subject to change.

136

Experience fun, innovative dining at Botswana Butchery Queenstownâ&#x20AC;&#x2122;s premium lake front restaurant. Archers Cottage, Marine Parade, Queenstown | Telephone: +64 3 442 6994 | 7 Days | Noon til late queenstown@botswanabutchery.co.nz | www.botswanabutchery.co.nz

QUEENSTOWN

M t Dif f ic ult y Win e s Relax, unwind, and give your taste buds an experience to remember at Mt Difficulty Restaurant and Cellar Door. Balanced high on a rocky and dramatic outcrop above the winery, and overlooking the beautiful Lake Dunstan, Mt Difficulty is the picture perfect place to enjoy a relaxing lunch. Showcasing a divine menu, and with a team of helpful and knowledgeable staff passionate about wine, Mt Difficulty Restaurant offers guests a wonderful dining experience, and a chance to both taste and discover the aromatic and diverse flavours of some of Central Otagoâ&#x20AC;&#x2122;s finest wine.

From the Menu... Entrees

Mains

Breads & Spreads Toasted artisan breads - wholemeal ciabatta, Lebanese flat bread and focaccia - served with sundried tomato pesto, home-made hazelnut dukkah and extra virgin olive oil with balsamic reduction $18.50

Seafood Pasta Affogato Linguine pasta with Cloudy Bay surf Double shot of espresso poured over clams, prawns, green lipped mussels, espresso ice-cream calamari, chilli flakes, garlic, lemon, Mt $9.00 Difficulty Sauvignon Blanc, cherry tomato & fennel $32.50 Salted caramel and hazelnut brownie served with vanilla ice-cream Duck $14.50 Slow roasted in Pinot Noir with raspberry & cassis sauce, served with Portobello Passionfruit & vanilla bean panna cotta mushrooms and courgettes (gluten free) with mixed berry, coconut and lime $34.50 gelato and an orange mint glaze $14.50 Southland Lamb Cutlets Lamb cutlets on marinated Whitestone Chocolate and Drambuie truffle $3.50 feta & broad bean Israeli cous-cous with a cucumber, mint, sumac & yoghurt Cheese platter Includes Chefâ&#x20AC;&#x2122;s selection of cheeses, dressing $32.50 House-made gingerbread, Dukkah with fresh pear, Mediterranean blended olive, Seasonal Salad Quince paste, Crackers and toasted Buffalo mozzarella wrapped in courgette artisan breads with mint, golden beetroot, capsicum, vine $25.00/$47.00 tomatoes, toasted pine nuts, croutons and avocado (gluten free on request) $28.50

Mt Difficulty platter (may be shared as an main) Includes Antipasti (sundried tomatoes, marinated mixed olives, sweet white garlic, cornichons, grated Parmesan), Chorizo Rojo and Blackforest ham, Manuka smoked sea run salmon rillettes, Mango and Fenugreek chutney, Over the Moon Blue & Triple cream Brie, Cannellini bean and sage dip, Mt Difficulty pork, bacon & blueberry terrine, Sweet smoked paprika toasted cashew nuts, toasted ciabatta, Lebanese flat bread, focaccia $27.50/$49.50

Fish of the Day Pan-fried fish of the day with snow peas, broccolini, Perla potatoes, Heirloom cherry tomatoes, goats cheese & a balsamic reduction (gluten free) $34.50

MT DIFFICULTY WINES

73 F e l t o n R o a d, B a n n o c k b u r n, C e n t r a l O t a g o Te l e p h o n e : + 6 4 3 4 4 5 3 4 4 5 E: c e l l a r.d o o r @ m t d i f f i c u l t y.c o. n z w w w. m t d i f f i c u l t y.c o. n z Bookings Essential

Desserts

Note: Menu and prices are subject to change.

138

QUEENSTOWN

L e f t B a nk Named after the hallowed haunt of artists, writers and philosophers on the Seine, Left Bank is a smart sidewalk concept café which is part open French-kitchen, part Parisian tea room. Melding an eclectic collection of 1930’s – 1950’s art, a vintage butcher’s table, and window shutters and mosaic floor tiles shipped from France, the avant-garde lifestyle of Paris is reverently displayed. Wrought iron gating adds to Left Bank Café’s egalitarian elegance, while a simple rope-tie in Kowhai yellow is ceremoniously wrapped across the café’s padlock each evening, symbolising the end of another day with a dose of old world tradition and nostalgia. Left Bank Café serves breakfast and lunch daily using only the freshest ingredients and local seasonal produce.

From the Menu... Sandwiches

Entrée Soups

Salads & Grills

French Onion with melted Gruyere crouton $18.00 Creamy seafood chowder French baguette & whipped Karengo butter $26.00 Smoked blue Cod fish cakes | soft green yoghurt $22.00

Romaine lettuce | shaved parmesan | garlic crouton Caesar dressing | poached free range egg $23.00

LEFT BANK 8 D u k e S t r e e t, Q u e e n s t o w n Te l e p h o n e : + 6 4 3 4 5 0 0 0 4 5 E m a i l: l e f t b a n k @ s o f i t e l q u e e n s t o w n .c o m w w w. s o f i t e l q u e e n s t o w n .c o. n z

Note: Menu and prices are subject to change.

140

YAGE UE VO GNIFIQ MY MA

A & SP TEL N HO W O ST UEEN EL Q SOFIT

G OF ENDIN PINE THE BL E WARM AL R E V H T . N D DISCO N W U RY A ENSTO H LUX F QUE FRENC SPITALITY O 00 HO 93 STOWN - QUEEN 3 450 0045 STREET 64 8 DUKE ALAND - TEL: + ZE NEW

Sup er ior

Roo m

Le Spa

ENJOY OUR MAGNIFIQUE MOUNTAIN VIEWS. EXPERIENCE AN UNSURPASSED LEVEL OF LUXURY AND REFINEMENT NEAR THE SHORES OF LAKE WAKATIPU. WITH EXQUISITE ROOMS COMPLETE WITH DECADENT MARBLE BATHROOMS AND DOUBLE SPA BATHS, SOFITEL QUEENSTOWN HOTEL AND SPA IS THE PERFECT ALPINE GETAWAY. WWW.SOFITEL.COM

QUEENSTOWN

Millb ro o k Re s o r t From casual fare to contemporary cuisine, Millbrook is home to some of Queenstownâ&#x20AC;&#x2122;s best restaurants. Millbrookâ&#x20AC;&#x2122;s awardwinning restaurant provides a friendly, relaxed environment in an enviable country setting. Brimming with character, the Millhouse Restaurant still holds the original wall from the old mill house which operated when the resort was a wheat farm during the gold rush era. The mill house water wheel still works today and adds to the historic ambience.

From the Menu... Entrees

Mains

Desserts

Beetroot and Goat Cheese Salad chargrilled baby onions, hazelnut snow, lemon sorrel, celery sorbet, ciabatta crisps $21.00

Market Fish citrus crusted, Israeli cous cous, broccolini, king prawns, hazelnut, sake and crafish infusion $39.50

Rhubarb Parfait rhubarb chutney, mandarin cannelloni and marshmallow coconut mousse, mandarin jelly $17.00

Seared Atlantic Scallops parsnip, prosciutto, grapefruit and brazil nut

Prime Angus Beef Fillet mushrooms, butter milk, asparagus, beef dipping potatoes $41.00

Sticky Date Pudding spiced date puree, apple custard, meringue, cardamom and sour cream ice cream $17.00

Wile Hare Loin and Confit Leg asparagus, parmesan, confit heirloom cherry tomato

$23.00

Pork Belly braised pork cheek, rhubarb chutney, cabbage, carrot and mustard crumble $22.00

MILLBROOK RESORT Te l e p h o n e : 0 8 0 0 8 0 0 6 52 w w w. m i l l b r o o k .c o. n z

Cardrona Merino Lamb rack and braised shoulder, pinenut emulsion, goat cheese fritters, broad beans, potato foam and fig $42.00 Duck Breast cauliflower, pomegranate, bulgur wheat, walnut, confit duck

$40.00

Chocolate and Raspberry Assiette Alaska bomb, Pavlova, mousse and compote $17.00 Cheesecake Mousse and Strawberry hazelnut crumb, fresh strawberries, cremeux, fizzy rock and strawberry sorbet $17.00

Note: Menu and prices are subject to change.

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QUEENSTOWN

Th e Cow As soon as you swing open the doors of the historic Cow Restaurant, you sense you are entering a very special place. The roaring fire, polished brass and copper antiques, stone walls and the unforgettable aroma of fresh garlic baking and pizzas cooking. Specialising in spaghetti and hand rolled pizzas; the winning menu combination has remained the same since opening in 1976. Located in both Queenstown and Wanaka, both restaurants have gained a successful reputation serving locals and tourists alike for over 30 years. With take-aways also available, customers will not be disappointed! A Queenstown icon – The Cow is not a place to be missed.

From the Menu... Sandwiches

Pizzas

Sides

Spaghetti

Her Majesty’s mushrooms, ham, pepperoni, onions, tomato and herbs 11 inches - $24.90 14 inches - $33.90

Green Salad with house dressing $8.00

Napolatana chunky tomato and basil sauce $22.90 With Chicken Livers for connoisseurs!

$23.90

With Mushroom cream and cheese $22.90 Bolognese rich meat sauce - a specialty $21.90 Di Pollo chicken, ham, mushrooms, chillies – hot & spicy $23.90 Seafood fish pieces, prawns, mussels in a white wine sauce $25.90

Pepperoni variety of pepperoni, tomato and onions 11 inches - $22.90 14 inches - $31.90 Portofino bacon, mushrooms, prawns 11 inches - $22.90 14 inches - $31.90 Vegetarian Annie every available vegetable 11 inches - $22.90 14 inches - $31.90 Seafood Supreme fish pieces, prawns and mussels 11 inches - $23.90 14 inches - $32.90

THE COW C o w L a n e, Q u e e n s t o w n - Te l e p h o n e : + 6 4 3 4 42 8 5 8 8 P o s t O f f i c e L a n e, Wa n a k a - Te l e p h o n e : + 6 4 3 4 4 3 42 69 E m a i l: c o w r e s t @ x t r a .c o. n z w w w.t h e c o w r e s t a u r a n t.c o. n z

Homemade Bread

$7.50

Homemade Bread with garlic $8.50 Zuppa homemade soup made daily, served with our special slice of wholemeal bread $10.50 Extras Pineapple Olives Anchovies Capers Jalapenos

$2.00 $3.00 $2.00 $2.00 $2.00

Note: Menu and prices are subject to change.

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Open 7 days • Fully licensed • BYO

www.thecowrestaurant.co.nz Cow Lane, Queenstown (03) 442 8588. Post Office Lane, Wanaka 03 443 4269. cowrest@xtra.co.nz

TURET KNUEFERMANN NEW ZEALAND

L ife can be p e rf e c t