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General Information
Family Outreach Coordinator
The Family Outreach Coordinator serves as the main point of contact for new families as they become orientated to the Malvern Prep Community. Please feel free to reach out to Mrs. Dougherty with any questions!
Contact: Mrs. Diane Dougherty, ddougherty@malvernprep.org, 484-595-1127
Campus Store
The Campus Store, located in O’Neill Sports Center, is a convenient place to pick up all things necessary and fun. From school supplies to a full array of Malvern clothing, accessories, keepsakes, and Friar merchandise, there is something for everyone!
Students may use their Student Debit Account to make purchases in the Campus Store.
Contact: Mrs. Amy Detwiler, Campus Store Manager, adetwiler@malvernprep.org, 610-484-1125
Inclement Weather
In the event of inclement weather, parents/ guardians and students will be notified via text alert and email. Please follow your school district as they may dismiss early or cancel busing on days of inclement weather, even though Malvern may remain open.
Campus Dining Services
Our Food and Allergy Policy
All foods prepared by the Dining Services team will not knowingly contain Peanuts/Tree Nuts and/ or Peanut/Tree Nut products. Some products may be purchased from factories where Peanuts/ Tree Nuts and/or Peanut/Tree Nut products have been produced. All items offered in the cafeteria containing Egg, Gluten, Dairy, Fish, Shellfish and/or Soy will be published and displayed.
Student Accounts
All Malvern Prep Students are automatically assigned a Student Debit Account and Personal Identification Number (PIN) which they can use to make purchases in the Dining Hall and the Campus Store.
Deposits to the students’ accounts can be made directly at the registers in the Dining Hall with cash or check only. Parents have the option to access their son's account via MyKidsSpending.com, an online service that allows parents to deposit money to their account and review account activity.
Contact: Mr. Thomas Gray, Director of Dining Services, tgray@malvernprep.org, 484-595-1175