Beyond Taste - Oltre il Gusto Magazine Summer 2022 Cover ..

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SUMMER 2022

Maurizio Pelli: Paollo Corvo Università di Pollenzo Museum of the Future Dubai Monviso Water Author Corrado Passi Photographer Vittorio Sciosia Photographer Pascal Reynaud Cybartender Luca Coslovich Chef José Avillez Chef Keiichi Hashimoto Sommelier Massimo Baglione Photographer Modestino Tozzi Photographer Adolfo Loyola Photographer Philippe Germain Sommelier José Luis Rodriguez Del Campo Sommelier Ricardo Gil Rodriguez Sommelier Filippo Freda Madrid Fusion 2022 The Parador Hotel Network - Spain

Photographer: Rob Southey Kenton - on - Sea, South Africa


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