Launching Beyond Taste - Oltre il Gusto Spring 2022 Edition March 11th

Page 1

SPRING 2022

Photographer Vittorio Sciosia Borgo Santandrea Costiera Amalfitana Maurizio Pelli: The 12th Italian Cusine World Summit Maurizio Pelli: Gulfood Dubai 2022 Maurizio Pelli: The Dubai Expo Italian Wine Crypto Bank: ***Michelin Chef Heinz Beck Chef José Andrés: Central World Kitchen Sommelier José Luis del CampoVillares Sommelier Ricardo Gil Rodríguez Sommelier Filippo Freda Cybartender Luca Coslovich Photographer AdolfoLoyola Photographer Philippe Germain Chef Joseph Raney: Skögen Kitchen: Custer - South Dakota


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.