RSYC Magazine Sep-Oct 2010

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MODERN MARINA • PROPOSED MULTI-TIERED DRY STACK • CHILDREN'S WATER PLAY AREA CRUISES AT YOUR LEISURE • WINE & DINE BY THE WATERFRONT • 184 YEARS OF HERITAGE AFFORDABLE MEMBERSHIPS WITH BERTHING OPTIONS

CALL US AT(65)6768-9288 FOR A TOUR OF OUR AWARD-WINNING CLUBHOUSE. OR EMAIL US AT MEMBER@RSYC.ORG.SG FOR LATEST DEVELOPMENTS AND EXCLUSIVE LISTING.

REPUBLIC OF SINGAPORE YACHT CLUB 52 West Coast Ferry Road. Singapcre 126887 • www.rsyc.org.sg • Position(WGS 84) Lat 01° I7.6'N Long 103° 45.7'E

AT THE HELM VICE COMMODORE'S MESSAGE Dear Fellow Members

When I was approached by our past Commodores, Messrs. B.Balakrishnan and Tan Kay Toh to serve on the Management Committee of the Republic of Singapore Yacht Club, what was furthest from my mind was that I had to be nominated and elected into office. I thought 1 could just be co-opted into one of the sub-committees and serve my time. I had just stepped down as President of the Singapore Sailing Federation after 12 years at its helm and wanted to do something different.

I had my trepidations because I was not sure how I could contribute or

value add what was considered a club that was already meeting my basic needs of providing me a place to visit for my meals with my family and friends and the occasional functions to attend and participate.

Founded in 1826, RSYC's history has always impressed me and this was further confirmed when I later read my copy of "Three Burgees: A History of the Republic of Singapore Yacht Club". There was no turning back. The lure of being involved with a club with such a long history and the impressive legacy that it has, was just too tempting.

So here I am elected as your Vice Commodore to serve you and the needs of the Club as we continue the journey to uphold the legacy and to embark on refining and refreshing the Club to seek relevance in a fast-changing club-lifestyle environment in Singapore and the region. 1 thank you for the support and the mandate you have given me and look forward to working together with each and everyone.

One of the great strengths of any organisation is its impressive history. We sometimes want to ignore it and take that for granted. RSYC is no exception.

"Three Burgees" is a great tribute to its members for upholding the Club all through its 184 years, its strong legacy has developed a unique RSYC culture and personality and we must work together as one family to preserve and protect them. It has struck a cord on me and I am sure if you read the history of RSYC it will too and make you want to cherish the Club as your own.

Having said that, it is also important that we do not just sit on our history and gloat about it but use that as the launching pad for us to move the Club forward to meet changing lifestyles and members' needs. We have to be relevant and stay nimble fooled to keep pace with the fast changing world of club management and the competitive lifestyles that are being offered both by other clubs and the external environment.

RSYC's dependence on the members is paramount in the decisions that the management committee and management staff members make. Without the members, we are nothing. Without members feeling for the Club we will have a difficult task to move the Club forward together. Without members' feedback we will be operating in a vacuum which will not serve us well.

Thus I urge my fellow members to come together and work together as we push forward with some impressive plans for expansion and development which will be unveiled over the next six months. We want to make RSYC

a club which will give us an experience that is second to none and a club that has a long history, yet can stay relevant to today's lifestyle needs and meet members' expectations.

Low Tec Ping Vice Commodore

19 August 2010

RSYC MACIAZINIi SKPTEMBER/OCTOBER 2010

CONTENTS 1

MARINE NEWS

22

CLUB NEWS

4

SAILING NEWS

24

PATRON

RSYC REGATTA 2010

6

CALENDAR OF EVENTS

25

President 5 R Nathan

AT THE HELM

BON APPETIT

10

UPCOMING EVENTS

26

RECENT EVENTS

19

TIDE TABLES

31

HRH Sultan Ibrahim Ismail RADM Teo Ghee Mean

HAPPENINGS® RSYC

21

CLUB INFORMATION

32

ProfSJayakumar Dr Tan Cheng Bock

HONORARY MEMBERS

COMMODORE

Tan Kay Toh

RSYC

Regatta 2010

VICE COMMODORE

Low Teo Ping REAR COMMODORE Karl Nilssen HONORARY SECRETARY

Balakrishnan B TREASURER

Kjetil W Gulliksen COMMITTEE MEMBERS

Chow Theng Kai David Cronin

Nigel Ho Eric Lee Ah Kwan

Jeyendran Naldu Tan Ann Kiong CLUB MANAGEMENT GENERAL MANAGER

Dr Matthew Yap FINANCE Yvonne Kok FOOD & BEVERAGE Lionel Roberts MEMBERSHIP &

PUBLIC RELATIONS K.C Yuen

Pandan Reservoir Venue for

Sailing

SALES & MARKETING Karen Lim MARINE & SEA SPORTS

Robat Bin Ahmad HOUSEKEEPING & FRONT OFFICE

Molly Tan

page 22

RSYC MAGAZINE

Advisor

Balakrishnan B Editor KC Yuen

Events in

September & October

Graphic Designer Henny Rafiedzah Contributors

Christopher Nunns, Lionel Roberts, Robat Bin Ahmad, Teo Chun Liang, Yvonne Kok ADVERTISEMENT BOOKINGS

Contact Public Relations Department

page 26

Tel:(65)6768 9288 Fax:(65)6768 9280

Email: info@rsyc.org.sg Printed by Naili Printing Industry MICA (P) 152/02/2010

Opinions of conlributors do not necessarily reflect those of the Committee or the Club. While articles and ctirresponclencc are welcome, the Editor reserves the right to edit or decline to publish. Any materials sent in by mail are at sender's risk. The Clui) docs not accept liability for loss or damage. All rights reserved. No part of this publication may be reproduced in any form without the written permission of[he Club.

AT THE HELM GENERAL MANAGER'S MESSAGE Dear Members,

With the RSYC Regatta 2010 successfully completed, we are proud to congratulate the winning teams: Team Windsikher in IRC A Class, Team Shoon Fung Too in IRC B Class, Team Todak 2 in PY Class, and Team Angel in One Design - J24 Class. The efforts by the Regatta Organising Committee, chaired by Rear Commodore Karl Nilssen, are highly commendable.

We would also like to thank members for their support in our jackpot promotion where the winning bidder walked away with the 'Pol of Gold' displayed in the Jackpot Room. For the coming months' promotion, in September and October,the Club will be putting up a 'Briefcase of Notes'.

I

My immediate priority is to see if we can attract members who have not been frequent users of the Club to be back. New events and activities are

presently in the advanced planning stage. They will be diverse and well organized. They will be targeted to cater to both the young and the nolso-young amongst us. Those in the middle will also be looked after. We

must not forget that they are the future generations of RSYC membership.

Do check out our improved event calendar on page 25.

As part of security enhancement, the Security Department would like to encourage members to have their members' cards replaced with photographs shown on the cards. You may wish to approach the Membership Department to replace a new card or any worn out cards. For a phased execution of access control measures, all commercial contractors, event or sea sports instructors, and guests not accompanied by members will be requested to provide Identification for verification before entering the Club.

We like to encourage members to stay in our Accommodation rooms, especially the few apartment suites, each measuring 56 sqm, with exceptional sea view, balcony, pantry and HD flat screen TV. Members' guests are also permitted to stay. With the coming Formula 1 night racing, and many hotels running high occupancy, our rooms offer excellent value at current rates.

With ongoing improvements to the Club facilities, the children's games room at the accommodation wing will undergo repainting and maintenance work. As part of temporary arrangements, the Club has made available increased seating capacity and placed new sofa sets in the TV room next

to The Wharf to help parents with children and domestic helpers.

As RSYC aspires to be the best yacht club in the region and your club of choice, the management continues to ask for your usual feedbacks, the positive ones and those requiring changes to our service standards. I look forward to meeting you at the Club, and wish you to know my door is always open.

Yours sincerely.

Dr. Matthew Yap General Manager 19 August 2010

RSYC MAGAZINE SEPTEMUF.R/GCTOBER 2010

CLUB NEWS The 2010 Regatta

Mr McGugan Co-opted Into The RSYC Regatta 2010 was successfully concluded on Sunday 1 August, with the traditional closing dinner and prize-giving ceremony that saw several new champion skippers lifting their trophies high. Congratulations to all of them and their crews. They will soon be able to see their names on the newly-created wooden display board in the Level 1 lobby area.

Thanks to Christopher Nunns for his comprehensive report on pages 6 to 9 and to staffer Henny for the pictures including the cover photo.

It was a great idea to put up this display board a few months ago, showing all the winning yachts and their skippers that won the races in the annual

classic RSYC Regattas since the year 2000. This visual display of an important part of our history and traditions, no doubt, will provide plenty of talking topics as current and future sailors visit and recall some of the memorable races of the past years.

Main Committee

We are pleased to report that Mr John McGugan has been co-

opted into the Main Committee at its meeting on 19 August 2010. As most members know,

Mr McGugan is one of our most active members and has served

as a flag officer for most of the

past 15 or more years. He last served as Rear Commodore in the 2007/08 Committee

and was also very active in the Development and

Heritage Sub-Committees in the last few years.

New Sub-Committees for 2010/11 The Club's Sub-Committees have been re-structured

and there are now four SCs as follows and headed by:

Development - Mr Tan Kay Toh Finance - Mr Kjetil Gulliksen Audit / Risk Management- Mr Low Teo Ping Lifestyle - Mr David Cronin

Jackpot Players are Rewarded

Mr Ng Ser Miang Bestowed Coveted Medal

There has been quite a buzz in recent weeks in the Jackpot Room. To recognise the support and continued patronage of our members and their guests, we are introducing a reward scheme that takes effect from 1 September 2010. Here's how it works.

We rejoice with long-lime Club member, Mr Ng Ser Miang, one of eight prominent citizens conferred with the prestigious Meritorious Service Medal during this year's National Day. Mr Ng's award was given in recognition of his leading role in bringing the inaugural Youth Olympic

All Jackpot players who are guests of RSYC members and whose claims exceed 200 credits, will have their

credits recorded. At the end of three months, that is, by

30 November 2010, the top five guests with the most claims will win a one year's RSYC term membership.

Terms and conditions apply.

Games to Singapore. Mr Ng, age 61, was

a former champion sailor and a past president of the Singapore Sailing Federation. He is currently one of four vice presidents of the International Olympic Committee (IOC)and is widely known as Singapore's'Mr Olympics'.

As for the members, you will stand to win a SSI 00 F&B voucher, plus a complimentary one-night's stay at our Marina Lodge, if your guest is picked as one of the top five winners. So, do tell your friends and office colleagues about this special promotion that starts on Wednesday 1 September and lasts for three months.

Legendary Champion Sailor Visits Again Talking of past sailing exploits, an avid old salt visited the Club last June and managed to catch the launching of the book 'Three Burgees' during the dinner event on 19 June. Former member Kurt Lindblad, who now

resides in the Bahamas, came and presented former Commodore Balakrishnan with the 1961 Rear

Commodore's Cup for permanent display in the Club.

At home in the Bahamas, Kurt has an extensive collection

of over 100 silver trophies. 'Half of them were won over races round the clubs in Singapore - Changi, Seletar, Naval Base and Tengah - and the other half at RSYC,' he told Editor K.C.Yuen. Kurt used to sail in his

favourite snipe, the Sinl, in the early 1960s.'The races were in series of four or more races, three to count.

They were very competitive, as all the 75 snipes on the island took part,' he said.

REPUBLIC or SINGAPORE YACHT CLU13

Mr Kurt Lindblad and Hon. Secretary Mr

In fact, when he was researching for his book, author Peter Dunlop said in an email:'Kurt was a very successful sailor in the 1960s. Our records show him taking 25 first places, 10 second places and 3 third places in the years 1961 to 1964. He mentioned his winning the Lipton (Challenge Trophy) in 1962 and the Black Swan Trophy in 1961 in his snipe 'Sini'.

CLUB NEWS New Membership Team

New Members In 2nd Quarter 2010

Commencing this second half of 2010 we begin to intensify our efforts in the drive to increase membership.

We warmly welcome the following new members who took up membership from 1 April to 30 June 2010;

In this connection we welcome a new Sales and

Marketing Team headed by Karen Lim, with Shiriine

Juay and Qalbee Kamar as Sales Executives. Providing support is Maricel Sicat, who has been with us since 2008 in the Membership Department.

Mr Abdul Kalam Azad s/o N Savukat Ally Ms Chin Ailin

Mr Richard Mark Fitzgerald Mr Goh Choon Hee

Mr Jiang Tao Ms Lim Wei Lin

Mr Sahrin Bin Osman

Mr Wong Chee Kwong Ms Kim Ong Hazlett Mr Aaron Graham Shaw Ms Gisella Harrold

Mr Stephen James Bates Mr Lim Seng Huat Leonard Mr Leo Augustine Landers

Mr Peter VMlum Oppen Franck Mr Lim Ngiap Wee Jonathan Mr Tan Wei Yang Bernard Visit of'Rainbow Warrior'

Even as we go to press, we received word that the

(From left): Qalbee, Shiriine, Maricel and Karen.

iconic yacht 'Rainbow Warrior' will be making a port of call at RSVC on 23 August for about five days. Some members may recall that the famous Greenpeace ship was last in Singapore in November 2007 for a historic first visit, while en route to Bali to demonstrate and create

f:' What's New in Sea

Sports Activities

'

world awareness about the ill-effects of climate change.

We regret we could not give advance notice to members

Taking over as our new Head of Sea Sports is Teo Chun Liang. After helping out in the recent annual regatta as the Chief Race

Officer, Chun Liang is now developing new sailing programmes to get

more

young

people into the sport of sailing. Please see page 22 for more details. Especially exciting is a training programme for father and son teams to learn sailing, beginning with dinghies. Do contact Chun Liang or our new Sea Sports Executive Jasni Samad at

67689290 or email them at seasports@rsyc.org.sg

regarding this interesting visit to RSVC as Greenpeace's

marina of choice. We hope you were lucky enough to catch this famous ship at your Club last week.

Enforcement of Exclusivity and Revenue At RSVC we treasure the patronage of members and at the same time wish to maintain the exclusiveness of our Club for our members. This was introduced with

effect from April 2009 when guests using our F&B facilities must be accompanied by members. And all along, our members continued to enjoy a 10% discount in their bills, a practice implemented several years ago.

The management has studied closely the effect of this policy for more than one year now and wish to announce that this 10% discount will be removed. At the same

time, for certain categories of patrons of our restaurants and bars, a 20% surcharge (on top of menu prices) will be introduced with effect from 1 September 2010 for the following categories of diners: * Holders of our 1 -day Visitors card * Persons holding Trial Memberships

Members will note that we will continue to give our members a distinct price advantage whenever they dine or entertain in RSVC. We look forward to your continued support, as always.

RSYC MAGAZINQ SCPTCMItER/OCTOlitR 2010

COVER STORY

Rock-N-Rolta

Wala Wala

Men At Work

With a very limited 'home fleet' of racing yachts, RSYC is determined to continue to play host to the visiting keelboat fleet from Raffles Marina, Changi Sailing Club

even more appreciation was shown for the Organising Committee Chairman keeping his speech short.

and SAF Yacht Club and to make the sailors welcome

The first day's racing on Sunday 25th July included 3

both socially and competitively. With this in mind the Regatta Organising Committee chose to continue with the 2009 Regatta format of windward - leeward races and one passage race, since this Regatta format appears to be the best compromise when trying to satisfy the expectations of the racing fleet.

On Saturday 24th July, skippers and crews were invited to attend a briefing at the Club followed by drinks and snacks on the Foreshore. As usual, skippers were vocal, with lively discussion concerning the possibility of combining IRC 'A' and IRC 'B' into one IRC Division.

It was decided to maintain two separate classes. The other racing classes were 'One Design' for the ]-24 yachts, including two entries from RSYC, and PY class.

Appreciation was shown for the decision to replace the unpopular sponsors' stickers with sponsors' flags and REPUBLIC OF SINGAPORE YACHT CLUB

windward - leeward races. The wind was somewhat

disappointing, perhaps just 7 knots, but the Race Officer managed to complete all 3 races after some judicious shortening of courses. In IRC 'A', the first 3 races saw a close battle between Windsikher and Men At Work,

with Wala Wala maintaining a consistent 3rd position.

In the smaller IRC 'B' fleet, Gordon Maxted managed two 1 st places in Shoon Fung Too, with the other win going to Rainbow Dream. In the J-24 One Design Class, it was clear after 3 races that Angel, skippered by Vladimir Borstnar, would be difficult to beat. Shengli maintained a consistent 2nd place. In PY, results were mixed and probably confusing. The performance handicap system allows for adjustment of handicaps during the Regatta itself. On Day 1, this system benefited Velera Linda which started badly with 5th place in Race 1. However, assisted by the[subsequent handicap

COVER S"

RSYC M Text by Christopher Nunns Regatta photos by Henny Rafiedzah

ISSi

adjustment, Velera Linda went on to gain a 1 st and 2nd place. However,Todak 2 showed consistency and was best positioned at the end of Day 1.

The passage race was held on Saturday 31 st July(Racing Day 2). The wind was a little fresher than for Day 1 and the Race Officer had set a course somewhat longer than in 2009 when most skippers felt the passage was too short. In order to achieve a longer course, the start was held in Selat Pauh. Whilst there is sufficient space for a start line, care is required in navigating around the numerous reefs. Unfortunately, Wala Wala went aground shortly after the start and was fortunate to be able to motor off and volunteer a 360 degree turn as a penalty. Thereafter, the passage race went smoothly with most yachts finishing in approximately 3hrs 45 mins, close to the optimum 4 hours racing planned.

The results of the passage race were consistent with performance during Day 1, with Windsikher leading IRC 'A', ahead of Men At Work, Shoon Fung Too winning IRC 'B' and Angel winning j-24 One Design.

In PY Class, unfortunately both Velera Linda and Pink INE SEPTEMBER/OCTOBER 2010

• . 7

COVER STORY

I

Team Todak 2

Team Wmdsikher

Team Angel

nE

Team Shoon Fung Too

Race officials

Team Wala Wala

Dolphin were unable to participate, leaving Arbudhen and Todak 2 head-to-head, with the former winning on this occasion.

Racing Day 3 on Sunday 1st August dawned with unseasonally blustery conditions which failed to moderate during the morning. As the fleet headed out towards the racing area for the remaining windwardleeward races, the majority view was still that the skies

and prize-giving. RSYC was happy with the presence of the new President of Singapore Sailing Dr Ben Tan who took the opportunity to explain in some detail his plans for the future of sailing in Singapore. Of particular interest to the keelboat fleet attending the dinner were Dr Tan's plans to encourage the transition from youth dinghy sailing to club keelboat sailing - hopefully addressing the long-established 'disconnect' between these communities.

would clear and the wind would die before the first

race. In fact, the wind maintained a consistent 20 knots

and the racing area was exposed to the south-west, allowing some steep seas to build up during the morning.

While yachts reached across the course reviewing their choice of sails, problems were becoming evident in race organisation. First one support boat, and then another, was overwhelmed by waves whilst standingby to lay the course marks. One of the boat drivers was injured and was taken back to shore with the assistance of MPA. Lacking sufficient support craft, and with concern about MPA's response If racing had somehow been continued, the Race Officer had no option but to cancel racing for the day. This was a great disappointment to the racing fleet which would have enjoyed a rare opportunity to race in 20 knot winds during the south-west monsoon. However, the overall feedback from sailors was sympathetic to the organisers in circumstances which nobody could have foreseen.

Some of the Raffles Marina-based yachts took the opportunity to 'return to base' immediately, so as not to waste the afternoon, but all crews returned to RSYC

in the evening to enjoy the excellent closing dinner REPUBLIC OF SINCAPORE YACHT CLUB

At the Prize-giving, Windsikher, skippered by Sarab Jeet Singh, triumphed in IRC 'A', just ahead of Men At Work. Shoon Fung Too took the honours in IRC 'B' and, predictably. Angel won the J-24 One Design class by a comfortable margin. Last but not least, Leslie Fung's Todak 2 won PY Class just ahead of Arbudhen. Thanks to the enormous generosity of regatta sponsors Corum, Sony, Standard Chartered, Aon and Simpson Marine, prizes were generous and the sailors were clearly grateful for the hospitality shown by RSYC.

COVER STORY

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Commodore Tan Kay Toh, Dr Ben Tan and Rear Commodore Karl Nllssen

Team Men At Work

BON APPETIT I THE BRIDGE

What's New in F&B Oktoberfest is the world's largest beer festival normally held in the last two weeks of September and the first weekend of October. The Bridge Restaurant will feature the main Oktoberfest Buffet Dinner on Saturday, 18 September 2010. Priced at $42.00, Members

can enjoy 2 complimentary Erdinger Beer with special German dishes such as Split Roasted Kid of Lamb, Apple Sauce Meat Loaf, Crispy Pork Knuckle, German Potato Pancake and more.

This is follow through with our very own Oktoberfest a la carte fare from 19 September 2010 to 3 October 2010, dinner only.

It is also time for the ever popular Wine & Cheese Party slated for Friday, 8 October

2010 at the Bridge Restaurant. Enjoy a wide variety of wines, complimented with an ^ array of fine cheese and sumptuous food. The Bridge is also proud to present Hong Kong Dim Sum from 11.00am to 2.30pm in September and October on Saturday and Sunday only.

At the same time Members will be able to enjoy the Best of Asia Buffet at The Wharf on the weekends.

We encourage you to sample the new dishes at the buffet which has been specially created by Executive Chef Martin and his culinary team.

We are pleased to infom you that The Bridge Restaurant will be launching the new a la carte menu on 1 November 2010. The menu will feature a crossroad ofWestern and Chinese Cuisine.

See you soon. Bon appetit!

Lionel Roberts

F&B Manager

Beef Delight Available on Saturday & Sunday Dinner: 6.30pm to 10.00pm Price: $42.00 per person

Menu consists of Grilled Angus Striploin Beef, Wagyu Ribeye Beef, T-Bone Steak and comes with variety of salads, hot side dishes and selection of sauces.

Chefs Specials of the Day Monday to Friday at The Bridge Dinner: 6.30pm to 10.00pm

Price: $26.00 per person (3-Course Set Menu) Add $5.00 per person for a glass of house wine.

'All photos are for illustration only. Actual presentation and serving may differ.

10

REPUBLIC OF SINGAPORE YACHT CLUB

Ithe BRIDGE I BON APPETIT

xecutive

emi-Buffet Lunch

With choice of Main Course

Monday to Friday at The Bridge Lunch: 12noon to 2.30pm Price: $23.00 per person Add $3.00 for free flow of Iced Lemon Tea or Fresh Lime Juice

'All photos are for illuslration only. Actual presentation and serving may differ.

RSYC MAGAZINE SEPTEMBER/OCTOBER 2010

11

BON APPETIT I THE BRIDGE

P Hong Kong Dim Sum "

Lunch Available on Saturday & Sunday Lunch: 11.00am to 2.30pm Serving style: A La Carte

^ Savour a myriad of Hong Kong Dim Sum such as Slew Mai, Mar Kow, k Lotus Leaf Rice, Congee, Steamed Chicken Claw, Stir Fried Side Dishes ^ 2(nd more. Enjoy your meal with our house specialEight Treasures Tea. j r ,

'

A selection of Chinese tea is also available.

j

* 7/76 regular Bridge a la carte menu will still be available for lunch.

Oktoberfest Buffet Dinner Saturday, 18 September 2010 Dinner: 6.30pm to 10.00pm Price:

$42.00 Member $52.00 Member's Guest

(Inclusive of 2 glasses of Erdinger Beer) $32.00 Member $42 Member's Guest

$16.00 Member's Child $21.00 Member's Guest Child (Without Beer)

Germany's most famous festival comes to RSYC as we celebrate Oktoberfest on Saturday, 18 September 2010. Traditional spread of German delicacies that include Split Roasted Kid of Lamb, Apple Sauce Meat Loaf, Crispy Pork Knuckle, German Potato Pancake, Spaetzle and other Bavarian specials.

Oktoberfest Special A La Carte Menu Available for dinner

from 19 September to 3 October 2010 Look out for the special menu, savour our crispy German Pork Knuckle with Traditional Sauerkraut, Pickled Herring with German Potato Salad, Wiener Schnitzel

and Sausage Platter and more.

Erdinger Beer Special Promotion One Erdinger Beer (500ml) for $10.00 / Two for $18.00

Dinner: 6.30pm to 10.00pm

Wine and Cheese

Price:

$32.00 Member $38.00 Member's Guest

Enjoy a wide variety of wines, complemented with an array of fine cheese and sumptuous food.

Party

Farm cheese from France : Fourme d'Ambert, Reblochon, Comte Jura, Camembert and Bonde de Gatine.

Friday, 8 October 2010

* All photos are for illustration only. Actual presentation and serving may differ.

'For enquiries and reservation, please contact F&B Department at 6768 9292/443 or email to fh@rsyc.org.sg

12

REPUBLIC OF SINGAPORE YACHT CLUB

Ithe WHARF I BON APPETIT

I3ehind The Scenes

The culinary team of Wharf is lead by two Sous Chefs, Alex Chin and Ngoi Seak Wai.

Alex Chin has been with us since 2 August 1999. Prior to arriving to the Club, he has worked in Europa Country Club, Marriott Hotel and Hotel Phoenix.

Ngoi Seak Wai joined us since 27 july 2000. Prior to arriving to the Club, Seak Wai has held positions at country clubs and hotels in Malaysia.

(left) Chuf Alex Chin and

(top) Chef Ngoi Seak Wai

\

r

Best of Asia Buffet Available on

Treat your family and friends to a sumptuous Best

Saturday & Sunday

of Asia Buffet at The Wharf.

A culinary diversity originating from this region.

Dinner: 6.30pm to 10.00pm Price: $22.00 per adult $11.00 per child

Menu highlights : Udon with Tempura Prawn, Tandoori Lamb, Thai Dessert, Slipper Lobster with Thai Spices, Korean BBQ, West Lake Beef Coriander Soup, Ayam Buah Keluak, Pork Satay and many more dishes.

•All photos are for illustration only. Actual presentation and serving may differ.

RSYC MAGAZINE SEPTEMBER/OCTOBER 2010

13

BON APPETIT I THE WHARF

at The Wharf Available from Monday to Friday Lunch: 12noon to 2.30pm Price: $6.00 per serving Enjoy a different house special each day of the week.

MONDAY MEE REBUS Served with boiled egg, bean sprouts, fried bean curd, prawn, fried shallot, lime & green cut chilli TUESDAY LOR MEE' Served with braised egg, fried fish, ngoh hiang, wanton, minced garlic & chilli paste WEDNESDAY SATAY BEE HOON" Served with cuttlefish, tau pok, sliced pork, pork liver, prawn, kang kong & cockles

THURSDAY CLAYPOT NOODLEServed with roasted pork, egg & seafood FRIDAY MEE SIAM Served with prawn, boiled egg, chives, tau pok, bean sprouts, lime & sambal chilli

'Items contain Pork

* All photos are lor illustration only. Actual presentation and serving may differ.

14

REPUBLIC OP SINGAPORE YACHT CLUB

Ithe WHARF I BON APPETIT

Sizzling BBQ

By The Sea At The Foreshore Deck

(except on other promotional nights)

Choose from a wide range of spreads such as Lobster,

jumbo Prawn, Stingray, Striploin Steak, Sausages,

Han Raya Set Dinner

Lamb, Yakltori Chicken,

Friday, 10 September 2010

Pork Chop and more.

Dinner: 6.30pnn to 10.00pm

Price: $12.80 per set

Available on Friday.

Nasi Briyani with choice of Chicken or Mutton.

Served with Soto Ayam and Sago with

Dinner:

6.00pm to 10.00pm

Gula Melaka & Coconut Cream.

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Chinese Set Dinner Dinner: 6.30pm to 10.00pm Price: $268.00 for 8 - 10 persons

Enjoy a reunion with loved ones under the moonlit night at RSYC. Mid-Autumn

Chinese Set Dinner Menu Summer & Winter RSYC Platter Double Boiled Sweet Melon with Dried Seafood

H \

Fish FHead Steamboat Available from Monday to Friday Dinner: 6.30pm to 10.00pm Price: $46.00 per fish

There are two types of fish to choose for your steamboat, Garoupa or Pomfret.

A variety of side dishes are available at special price too!

Steamed Red John Snapper with Wolfberries & Red Dates Crispy Prawn Wrapped with Yam Paste

Braised Eight Treasures Duck

Wok Fried Golden Pumpkin with Salted Egg Braised Ee-Fu Noodles with Yellow Chives

Aloe Vera with Osmanthus Jelly * Menu is available from 17(a 22 September 2010, however 3 days advance booking is required.

* Aii photos are for iilustration only. Actual presentation and serving may differ.

■ For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to fb@rsyc.org.sg RSYC MAGAZINE SEPTEMBER/OCTOBER 2010

15

BON APPETIT

Celebrate at RSYC The perfect venue for your party You name it, we have it. Be it a seminar, meeting, workshop, conference, retreat, company dinner, product launch, private party, wedding dinner, outside catering request, food delivery, or any other event relating to food or beverage, just give us a call and we will make the necessary arrangements for you.

Weddings Choose from a dinner by the sea at The Foreshore Deck or have it indoors in the Nautica Room. The

wedding packages include a sumptuous dinner prepared by our chefs, special corkage price for wines and liquor brought in, complimentary bus shuttle from dementi MRT Station and more.

Company Dinner & Dance Celebrate your company's dinner and dance at the Republic of Singapore Yacht Club. Let the RSYC banquet team plan and organize the perfect party occasion for you.

The Dinner & Dance package includes: - Choice buffet / Chinese dinner menu (8-course)

- Three (3) bottles of red wine for every five (5)tables confirmed

- Choice of mobile disco or Karaoke

- Party pack for guests - Complimentary voucher for one night's stay at our Marina Lodge (standard room)

From $70.00 per person (minimum booking for 50 persons)

Dinner & Dance package is not applicable during festive periods

The RSYC Bnnquel Team offers personalized service ihroughoul your event that is attentive, genuinely warm and professional.

Seminar Promotions For a minimum of 20 persons at $48.00 per person, we offer selections of two coffee breaks with two snack items per break and choice of one Chinese, local or Western set lunch. * Prices are subjected to 7% CST.

For enquiries and reservation, please contact Banquet Department at 6768 9294/296/298 or email to banquet@rsyc.org.sg

16

REPUBLIC OF SINGAPORE YACHT CLUB

CHEERS

Wines of the Month - September & October 2010 RED WINE -

MONTES RESERVA CABERNET SAUVIGNON 2008 CHILE

Intense ruby-red colour. The nose is packed with layers of caramel, cinnamon, candy and hints of mint, with a prevalence of fruit

over oak. A spicy, full-flavoured wine, with good body, fruit and firm tannins. An engaging and strong finish.

Prices : $43.00 per bottle & $9.00 per glass WHITE WINE-

MONTES RESERVA SAUVIGNON BLANC 2009

MONIES*

CHILE

Pale yellow and 100% fermented in stainless steel. No oak.

Selected grapes picked to show best varietal aromas and fruit.

Extremely attractive tropical fruits and grassy due to the cool Casablanca climate. A fresh, crispy light, happy wine to the palate.

Robert Parker's Wine Advocate 87 points Wine Spectator 85 points

MONIES*

Stephen Tanzer's International Wine Cellar 87 points Prices : $43.00 per bottle & $9.00 per glass

Available in all F&B outlets.

Beverage Promotion

Available at all outlets.

Cocktails for

September & October

MocktaM $5.50

Cranberry Bomber I Cranberry, Orange Jui

^ Grenadine Syrup

kL

A - ^ ..

W-V •>V-. •*" -• ta

saif

RSYC MAGAZINE SEI'TEMIiER/OCTOBER 2010

17

CHEERS

Happy Hour at The Mess & The Beacon Happy hours start from opening till 9.00pm daily! $4.00 per mug of Tiger Draft.

Whisky Promotion THE MACALLAN 1 2 YEARS SHERRY OAK THE SUNTORY YAMAZAKl SINGLE MALT

Price:$219.00* twin package 7* MACALLAK )«U47AKI

Purchase a bottle of Macallan 12 Years

together with a bottle of Yamazaki Mall, to receive a

FREE GolfSet or a Travel Wallet •Not available in conjunction with birthday voucher.

SuhaimI & Lianna

No more lonely Saturday nights!

Immerse in enjoyable moments with Suhaimi & Lianna.

^

*

Saturday

Suhalml & Edna Be mesmerized with this two-piece band, Suhaimi & Edna, presenting a repertoire ranging from the Tagalog, Japanese, Latin, English, Mandarin and many more.

7.30pm to 10.15pm

at The Bridge and 10.30pm to 11.15pm at The Mess

Thursday & Friday 7.30pm to 11.15pm at The Mess

Networking 11

at RSYC There is always something happening at the Mess!

li

STEP INSIDE THE CIRCUIT WITH YOUR EXCLUSIVE JOHNNIE WALKER® GOLD PASS WHEN YOU PURCHASE ONE BOTTLE OF JOHNNIE WALKER® BLACK LABEL®

Promotion from 1 tpi15 Septkhber2010.

Price: $98.00* per bottle. ^

MEMBERS' NIGHT

Every 1 st Monday of the month

Free happy hour snacks from 7.00pm to 9.00pm BRING HOME A SPECIAL

First house pour drink at only $4.00 per glass

EDITION 20CL PACK WHEN YOU PURCHASE TWO BOTTLES OF JOHNNIE WALKER® BLACK LABEL®

BOATERS' NIGHT

Every 3rd Monday of the month Free happy hour snacks from

WHILE STOCKS UVST

7.00pm to 9.00pm

First house pour drink at only $4.00 per glass

*Not available in conjunction with birthday voucher.

.Johnnie Walker,t v

• For enquiries, please contact F&B Department at 6768 9292/442 or email to fb@rsyc.org.sg

18 :

REPUBLIC OF SINGAPORE YACHT CLUB

RECENT EVENTS

Kids' Movie Screenings

i

August 2010 onwards

I

Weekends at the Republic of Singapore Yacht Club keeps getting better! With blockbuster movie screening every weekend from lunch to dinner, parents can safely deposit their children at the TV room next to Wharf and enjoy a hearty meal at any of the Club's facilities with little stress and worry.

Club staff will be rostered at the TV room to keep

I I I I I I I an eye on your big, small, hyperactive and cranky I little ones. There will also be story telling during I

movie intermission.

f—

1

|

As the children's playroom is undergoing minor painting and disinfecting, temporary arrangement for chiIdren and your domestic help is made aval lable at the TV Room next to The Wharf.To provide members' with a more pleasant environment at the Clubhouse, these arrangements are made to minimise any inconvenience to you and your family. Increased sitting capacity and brand new sofa sets in the RSYC traditional blue are now available at the TV room.

Don't wait! Ask for the kid's menu from any of our friendly staff at The Wharf. A club sandwich, juice or banana spilt is what you need to watch the movie in marathon style. With every order at The Wharf, you might even get a surprise, a twisted balloon or a limited edition RSYC memorabilia!

For screen times, please visit www.rsyc.org.sg

Jackpot Night

Kids' Colouring

16 August 2010

Contest 31 July to 9 August 2010

For some diversion, there was an exciting evening of another kind last week, when some 30-plus members gathered in the jackpot Room to witness the results of the 'Pot of Gold' guess the pot's contents contest. The winning bid came from a lady member who submitted the figure 1,112 coins and walked away as the sole winner. She requested to remain anonymous. A new contest has just begun, beginning in September. Called a 'Briefcase of Notes' members are asked to guess the contents of the briefcase displayed in the Jackpot Room.

Do drop in one of these days and see the contest rules.

You could be the next lucky one!

Although we are a yacht club, we do look after the little ones who

come to the Club with their parents from time to time. During the period from 31 July 2010 to our

recent National Day on 9 Augus we held a children s colouring contest for a our budding artists age 4 to 12.

We congratulate the following winners: Ezra Yixuan, Darshini

Devi, Colin Hong, Melanie Chong, Farah Ashirin and Ignatius Pang.

Well done, everyone! Keep a look out for the next children's contest.

Please call Events at 6768 9382

to claim your prizes.

RSYC MAGAZINE SEPTEMBER/OCTOBER 2010

u

September - October 2010 DAILY RATES FOR ALL ROOM TYPES

(Except for "Formula One" week) 1 TO 2 NIGHTS

5% off

$5 F&B voucher upon check in 3 TO 4 NIGHTS

1 0% off

$10 F&B voucher upon check in 5 TO 6 NIGHTS

15% off

$15 F&B voucher upon check in WEEKLY RATES FOR ALL ROOM TYPES

(Except for "Formula One" week) 7 NIGHTS CONTINUOUS STAY

1 complimentary night's stay on 7th night 14 NIGHTS CONTINUOUS STAY

2 complimentary night's stay on 13th and 14th nights Terms & Conditions

- Daily or weekly booking only.

- All reservations are subject to room availability - Not valid in conjunction with other promotional offers.

- Valid only for the months of September and October 2010.

- For reservations, please contact Front Desk at 6768 9288 or email accom@rsyc.org.sg

20

RFPUBLIC OF SiNGAPORC YACHT CLUB

HAPPENINGS @ RSYC

International Sailing

k

Federation holds Dinner @ RSYC 19 August 2010 The International Sailing Federation (ISAF) recently held a sumptuous dinner at The Bridge for 17 members of the International race management team who are here officiating at the Singapore 2010 Youth Olympic Games. The dinner event was hosted by Mr. Goran Petersson, ISAF President and IOC member together with ISAF's Vice Presidents, Mr. Low Teo Ping from Singapore and Ms Nazli Imre from Turkey.

Commodore Tan Kay Toh with ISAF President Goran Petersson and Vice Commot

Low Teo Ping.

Commodore Tan Kay Toh welcomed the ISAFjJ'

members to the RSYC and presented each of thejj; visitors with a copy of "Three Burgees: A History of The Republic of Singapore Yacht Club."

The menu was specially prepared by Chef Martin

and received waves of appreciation for fusing both eastern and western ingredients in the six courses.

He was later introduced to the diners who applauded his efforts.

Some of the sailing officials of the Singapore 2010 Youth Olympic Games with their hosts.

Harbour Queen makes RSYC her marina of choice

f"

If everything goes according to plan, from this month a ship with an interesting history will be berthed at our marina. Built in 1987, the Harbour Queen used to be the vessel of choice for visiting dignitaries taking a cruise of Singapore harbour during the past two decades. Among those who have sailed in the "flagship" of the Port of Singapore Authority were royalty like Queen Elizabeth II, prime ministers and other high ranking government officials, including our very own Cabinet ministers. Its then owner, of course, was the PSA.

Now owned by a member of RSYC who requested anonymity, the Harbour Queen is available for limited charter, through the RSYC for club events, only a few times a year. The 118-foot vessel is luxuriously furnished and can accommodate up to 120 passengers. At other times, bookings may be made through their agents, Happy Cruises.

RSYC MAGAZINE SEPTEMBF.R/OCTOBER 2010

21

MARINE NEWS

P Teo ChuTi Liang

imi

SZ 168'^6 6

s

A

1

The ABC Waters @ Pandan Reservoir was officially opened on 25 July 2010 by Mr S. Iswaran, Senior Minister of State, Ministry of Trade and Industry, and Ministry of Education.

As part of the event, sailors from Jurongville Secondary School, Pioneer Secondary School and Westgrove Primary School (all of whom have trained in RSYC), gave a sailing demonstration to VIPs and members of the public. RSYC would like to thank these young sailors and their teachers for showing how easy it is for anyone to learn sailing.

The Pandan Reservoir will be a valuable added resource

to the Club's efforts to promote sailing. The area is ideal for learning sailing as there is no excessive strong wind, no current, no big waves and no hazards common near Singapore's seashore (e.g catfish and jellyfish). Most importantly, there are no commercial vessels moving about in the area.

22

REPUBLIC OF SINGAPORE YACHT CLUB

Needless to say, RSYC would make full use of these advantages. Some of our beginner courses would be moved to the reservoir, leaving the more advanced sailors to train on the sea outside the clubhouse.

We will also take advantage of the reservoir to conduct more "mini-regattas". With a generally circular shape of about 1 km diameter, the Pandan Reservoir is great for dinghy racing. The main 'Amenities Centre' is built with a 'viewing deck' on the upper level. This is good for spectators who would have an unobstructed view of the race area. There is also ample parking space(60 car-park lots, 2 bus-park lots, motorcycle & bicycle lots).

For more information on sailing courses, whether on Pandan Reservoir or on the seas outside the clubhouse,

please contact Mr Jasni, our Sea Sports Officer at seasports@rsyc.org.sg.

MARINE NEWS

Upcoming Seasports Activities FATHER-SON SAILING COURSE

Watch for the RSYC 'Father-Son Sailing Course' planned for early November 2010. What better way for a father

and son to bond than to learn a new skill together?

Laugh together at each other's mistakes and hi-five together to celebrate the successes. Your son can learn on an Optimist boat, while Dad can take a Topper. At the end of the two-day course, walk away with the knowledge that you have learnt how to sail. And that you did it together with your buddy. Contact Mr Jasni at seasports@rsyc.org.sg.

ENJOY SOUTHERN ISLANDS CRUISE

The Club is in the late stages of planning for a 'Enjoy the Southern Islands Cruise' to showcase the area near

RSYC to our new and aspiring boaters. Some of the interesting destinations to explore are the picnic grounds in Pulau Hantu, Tua-Pek-Kong temple on Kusu Island, the beautiful Eagle's Bay, the deep-water diving area off Pulau Jung, the romantic Sister's Islands, or the historical St John's Island. It you have completed our PPCDL and are wondering where to go or what to do, contact contact Mr Jasni at seasports@rsyc.org.sg

SAFETY

1. For safety reasons members are reminded not to berth their boats at the fuel dock except for fuel or emergency cases.

2. The boat washing bay is not for washing of automobiles. Marine department seek members'co

operation to refrain from washing their automobiles at the area.

3. All members and guests are reminded not to cast or deploy fishing lines and traps within the marina.

They should fish at the designated main wave attenuator starting from the B berth up to the J berth.

For safety reasons, members are also advised not to fish under the main ramps leading to the pontoon.

MARINE HOUSEKEEPING

Marine department is seeking co-operation and understanding from all boating members whose boats are at the dry berth to keep the area tidy. Please do not leave any of your equipment outside the lockers,

Storing of cans or containers on top or around the steel lockers is dangerous and is a fjre hazard. Such practice should be avoided at all times.

The Marine department will embark on a clearing up of the dry berth area on 15 September 2010.

Members are kindly requested to remove al l gears and equipment that are outside their lockers.

OTHER MARINE NEWS

In order to streamline operation, administrative co

operation and for members' convenience the following

Heads of Department. This facility is also to equip the managers to hold meetings with their counterparts from

staff are now located at the 2nd level of the Marine

other marinas.

office.

a. Marina Manager - Robat Bin Ahmad

b. Maintenance 7 IT Manager - Irwan Abu Bakar c. Consultant / Head of Seasport - Teo Chun Liang

The Seasports and Events Department has moved to the 1st level of the Marine Department. The following staff are now located on the 1 st level:

a. Marine Admin Manager - Zeina Hamid Members will want to take note that the 2nd level has

b. Marine Admin Officer - Diyanah Khairuddin

been equipped with a long table for meetings with

c. Sea Sports Officer - Jasni Samad RSYC MAGAZINE SEPTEMBER/OCTOBER 2010

23

SAILING NEWS

S/A/ 32 rssii

COURSE

Sailing & Sea Sports Schedule

SEPTEMBER

OCTOBER

Mth, 16th, 18th

5th, 7th, 9th

MEMBER

GUEST

$200 (Student) $230 (Adult)

$230(Student) $310(Adult)

$200

$400

PPCDL

Theory Tue & Thurs: 1830hrs to 2230hrs Sat; 1330hrsto 1930hrs Practical

Sun/Sat: 0930hrs to 1830hrs

19th or 25th

10th or 16th

*Pnces are inclusive of prevailing Coods & Services Tax (GST)

Topper Sailing Course Sat & Sun: 10OOhrs to 1700hrs

2nd & 3rd, No lesson

30th & 31st

Firsl mon(h Free when you sign up for the Saturday Dinghy Training

Basic Optimist Course 2-Day Course:

No lesson

No lesson

lOOOhrs to IZOOhrs 5-Afternoon Course:

$170

$340

First month Free when you sign up for the Saturday Dinghy Training

MOOhrs to 1700hrs

PRACTICE

Saturday Dinghy Training

SEPTEMBER

OCTOBER

MEMBER

Every Saturday*

Every Saturday*

$120 per month | $160 per month

4th, 5th, Mth*

16th, Mth, 24th* $300

Sat: 1400hrs to 1700hrs

GUEST

* Minimum 4 participants to start class, maximum 8.

Keelboaf Competent Crew Course

Sat: MOOhrs to MOOhrs Sun: lOOOhrsto ISOOhrs ' Minimum 4 participants to start class,

$550

1

maximum 8.

Arrangement is subject to availability of the skipper / safety officer.

All prices are subject to prevailing GST (except for PPCDL Courses).

For enquiries and reservations, please contact the Sea Sports Department at 6768 9290 or email to sailing ©rsyc.org.sg

24

REPUBLIC oi- sinc;apokl yacht club

CALENDAR OF EVEN milR 2010 WED 1 HAPPY lUCGIES NIGHT TEACHER'S DAY!

DANCE CLASS ,MI N S NK,I n

lUiCkl IS NK ,HI

MEMBER'S NITE A VISUAL RHYME

lUINNESS ST( )irr IRAI'T NIC,I IT

'EQUILA SHOTS

BUCKETS NIC

SWIMMING C()( KI AIl. NIGI I

MAD iVIARTINl NK,I IT

ILiCGIES NICHE

10

11

12

HARI RAYA

SWIMMING TAE KWON DO

GRANDPARENTS!

MAI) MARTINI Nl(,l n

SWIMMING

PUASA

â– JICHT

,\ii

[QIJILA Si lOTS

SWIMMING TAE KWON DO

NK .1 i

15

16

17

BUCKETS NIC.I IT

lUC.C^IES NIGHT

DANCE CLASS ,Mi N'S NK ,1 1 1

NK.I Il

DAY C( K k [ All. NK ;i I

19

[lantern making iSWIMMING [workshop OCkrAIL NIGH Imooncake Ibakinc

ilpPREClATlON 20

I BOATER'S NITE iUINNESSSKH) )RAFI NIC,Ml

27 iUlNNESSSrocI )RArTNi(,iri

21 rL(X'ILA SHOTS NIGHT

fvMD autumn

23

24

lUGGItS NIGHT

DANCE CLASS MEN'S NIGEIT

festival

28

29

ID )UILA SHOTS

BGC

NIGHI'I

25 JBTRIP TOMBOLA

NITE I I

26 SWIMMING C( )CKTAIL NIGH

]

OCTOBER 2010 MON

TUE

SUN ^

WED

HAPPY CHILDREN'S DAY! DANCE CLASS

MAD MARTINI

1^

NIGI IT

SWIMMING CCiCkiAIL ,N1C,

SWIMMING TAE KWON DO

SWIMMING COCKTAIL Nl(,l I

MEN s ,Nli.,l EE

10

7 MEMBER'S NITE

[guinness STOUT

TEQUILA SHOTS

BUCKLTSNIGI II

lUGGIES NIGHT

NIGHT

DANCE CLASS MEN'S NIGEIT

MAf; ,MARTINI

DRAI 1 NIGHE

NIGI IT

;UINNESS STOU )RAFT NlGI-ir

12 TEQUILA SHOTS

13

14

15

16

BUCKETS NIGHT

ILICGIES NIGHT

DANCE CLASS MLN'S NIGM'I

SWIMMING TAE KWON DO

NIGI IT

teddy bear WORKSHOP 17, 24&31

MAD MAR'I IM

NIC! IT

BOATER'S NITE

I UiiNNCSsNrour

19 EEQUILA SHOTS

20

21

22

BUCKEES NIGHT

lUGGIES NIGHT

DANCE CLASS MEN S NIGI I I

NIGHT

24

INTERNATIONAL

SWIMMING roCklAIL NK

' )RAET Nl(,l (T

JUINNESS STOUl JRAFT NIGI-IT

26 1ECJLIILASHOTS NIGHT

27

29

BUCKETS NIGI n

nANCF ri AS*;

31 <;WIMMIMG

HALLOWEEN NITE

TOMBOLA NETE

V For more Events information, please refer to page 26 to 29 RSYC magazine SEPTEMBER/OCTOBER 2010

VISUAL RHYME

ptfr thinking caps on as we look

^ l^lfeual rhyme ana explore a whole k

Rl^^ay of looking at the universe of i.; ay Monday,6 September 201Q ime 3.00pm - 5.00pm Venue Nautica Room 1

Price $35.00(Member's Child) I $40.00(Guest's Child)

Inclusive of materials.

"^efreshi^^ts will be served.

-'-SRfUL?*--

eK^bers

LANtERNi^JlAKING WORKSHOP

^

ANNUAL POOL TOURNAMEKI

Join us for a fun session in making an animal lantern

using collage method. You can make your favorite

Stand to win prizes and trophies which will be presented to the winner and first runner-up. Knockout system applies.

animal during the session.

Day

Time

Time

Day

Tuesday, 14 September 2010, Thursday, 16 Septembej^m^ 7.00pm

Venue Nautica Room

Price

$30.00(Member's Child) $40.00 (Guest's Child)

Venue The Mess Price

Saturday, 18 September 2010 1.00pm - 2.30pm

Inclusive of materials. Refreshments will

$18.00

be served. For children 8 to 12 years old.

Includes first drink and

"^scks.

SNOW SKIN MOONCAKE BAKING

Would you like to have fun dipping your

hand into flour and make yourself a nice snow skin mooncake anci bring back 2

TEA APPRECIATION

different flavor mini mooncakes after the

Learn more on tea in this workshop, covering 4 kinds of quality tea.

session?

Day

Saturday, 18 September 2010

Time

2.30pm - 3.30pm

Venue Nautica Room

Price

$30.00(Member's Child) $35.00 (Guest's Child)

Saturday, 18 September 2010 5.00pm - 6.00pm

Venue Nautica Room

: .

Inclusive ofingredients and packing materials.

REPUBLIC OF SINGAPORE YACHT CLUB

Day Time

$60.00(Member)

' â&#x20AC;¢ ' .$70.00 (quest)

r

f

UPCOMING EVENTS

yGER BREWERY TOUR

INTERNATIONAL CUISINE PARTY

Tour Singapore's local brewery with

free flow of beer from the tap and get

Learn up to 3 menus from French Cuisine,,

souvenirs of your brewery visit!

Day

to Mediterranean Cuisine or Local Cuisine Each cuisine consists of a 3 course meal.

Thursday, 30 September 2010i

Time 4.00pm - 6.00pm

Venue Meet at RSYC Lobby

Price $20.00(Member) k $25.00 (Guest)

i I

Enjoy the fruit of your labor and judge for yourself on how close you were to the original dishes!

j

J

I I

Day

Sunday, 23 October 2010 12.00pm - 3.00pm Venue Meet at RSYC Lobby

f

Time

Price

$110(Member)

$120.00 (Guest)

MAKE YOUR OWN TEDDY BEAR WORKSHOP

^

GHOULISH TRAIL

Let's go on a trip to Singapore's myst^iou^

Create your own personal cushy cuddly with this 3 days workshop.

1 ■

Day

Sunday, 17, 24 & 31 October 2010

Time

2.00pm - 4.30pm

Venue Nautica Room

Price

$320(Member) $340.00 (Guest)

Inclusive of materidls and sewing tools, Must have basic sewing skills.

A

urban legend landscape. Explore Bukit Brown Cemetary, Baby Dumping Ground and other haunted places.

(Day Thursday,28October2010 Time

7.00pm - 11.00pm

Venue Meet at RSYC Lobby

Price $22(Member)

$30.00(Guest)

i

F Jw

T'vJT

Suitable for age 18 and above,ah^mq^^ ■4for fkl^ faint hearted.

\Jm

RSYC MAGAZINE SEPTEMBER/OCTOBER 2010

ONGOING ACTIVITIES

ICKBOXING A non-competitive kickboxing programme thai allows candidates to experience the richness of self-defense and kickboxing skills. Strong emphasis on martial arts such as Taekwondo and Akidio is collaborated with

the programme to strengthen one's confidence, therefore making it an excellent selection.

Day Time

Every Saturday 4.00pm - 5.30pm

Venue Quarterdeck

Fee

$40 per month,4 Sessions(Member) $50 per month,4 Sessions (Guest)

Dates of Classes: 4,11, 18 and 25 September 2010, Suitable for ages 6 and above.

r AE KWON DO

This art focuses on teaching a highly effective form of self-defense. Physical activity includes blocking drills and forms, as well as aerobic activities such as sparring, push-ups for strength training and kicking drills for stretching.

Day

Every Saturday (3-month term)

Time 2.30pm to 4.30pm Venue Quarterdeck

Fee

$35 per month (Member) $45 per month (Guest)

IP HOP

Suitable for ages 5 and above.

for KIDS Get your groove on with this basic dance yet exciting skills like keeping rhythm, following choreography and developing body control? Hip Hop is a fun and funky dance style that will appeal to the young due to its use of fast-paced pop and funk music Saturday, 4 September 2010 Time Venue

Prices

5.30pm - 6.30pm Quarterdeck

$12 per session (Member) $20 per session (Guest)

Suitable for ages 7 to 10.

Minimum 10 participants to start class.

Prices are subject to 7% GST. * For enquiries, please contact the Events Department at 6768 9382 or email to events@rsyc.org.sg

28

REPUBLIC OF SINGAPORE YACHT CLUB

ONGOING ACTIVITIES

D

ANCE CLASS

Learn to step, swing and jive from the legend. RSYC has teamed up with one of Singapore's dance icons, Mr Sunny Low to provide lessons on Ballroom Waltz and Social Dances.

!

Ballroom Waltz for Beginners Day

Every Friday

Time

7.30pm-8.30pm

Venue

Quarterdeck

Fee

$100(Member) $120 (Guest)

Intermediate

QUA AEROBICS

Day

Every Friday

Time

8.30pm - lO.OOp

Venue

Quarterdeck

Fee

$150(Member) $200 (Guest)

Aqua aerobics is the ideal activity for you if you wish to improve the health of your heart and lungs and burn off some calories but without suffering any wear and tear

on your body. Exercising in the water is also a great way to relieve stress, as the water massages and cools the body, helping you to relax as you exercise.

Day

Every Sunday

Time

3.00pm - 4.30pm

Venue RSYC Swimming Pool Fee S50 per month, 4 Sessions(Member) $60 per month,4 Sessions (Guest) Dates of Classes: 5, 12, 19 and 26 September 2010.

Minimum 8 participants to start class.

WIMMING Regular swimming builds endurance, muscle growth, and cardiovascular fitness. A regular swimming workout can give you a great exercise session that keeps the heart rates up, while taking the impact and stress off your body.

Day Time Venue Fee

Every Saturday & Sunday Multiple timings RSYC Swimming Pool $70 per month (Member) $80 per month (Guest)

Suitable for ages 5 and above.

'

Prices ciri' subject to 7% GST. For enquiries, please contact(he Events Department at 6768 9382 or email to events@rsyc.org.sg

kSVC MAGAZINE SEPTEMBER/OCTOBER 2010

29

ONGOING ACTIVITIES

Jackpot Promotions in the July / August promotion, the 'Pot of Gold' was the centre of attraction at the Jackpot Room. It was welt received by members, with close to 600 coupons issued for guessing the coins. After the announcement of the winner for the 'Pot for Gold'on 16 August 2010, a new game was introduced. The 'Briefcase of Notes' filled with S$2.00 notes took centrestage. If you have not seen the 'Briefcase', do drop by our Jackpot Room and approach any of our friendly staff for more details.

The Increased new prizes worth a total of $8,200 for the Top Ten winners of the bi-monthly highest claims were presented on the August Jackpot Night. Below are the results that have accumulated to a total of more

than $125,000 payout in cash!

Promotional bonus for Top 10 of September & October

Top Ten Jackpot payouts claimed by individual players in ranking order: 1ST

$28,822.20

2ND

$23,346.80

Apart from the usual cash prizes (1 st prize- $3,000, 2nd prize - $2,000, 3rd prize - $1,000, 4th-10th prizes $200 each), we are introducing an additional bonus: During the promotional period ofSeptember ■ October 2010, players that accumulate:

3RD

$14,611.40

4TH

$13,684.80

5TH

$10,120.20

6TH

$8,242.40

7TH

$6,856.80

8TH

$6,813.60

9TH

$6,634.00

lOTH

$6,017.8(K

•50,000 - 100,000 claimed credits will win an additional $50 F&B voucher.

•100,001 - 150,000 claimed credits will win an additional $100 F&B voucher.

•150,001 - 200,000 claimed credits will win an additional $200 F&B voucher.

•200,001 - 250,000 claimed credits will win an additional $300 F&B voucher.

• above 250,001 claimed credits will

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30

REPLII!! ICGI SINGAPORE YACfIT CLUB

W

TIDE TABLES

LAT01"17.5'N LONG 103°4S.7'E

SEPTEMBER 2010 DAY\HR 00 1.3 1

1.0

2 3 4

0.9

5

1.3

6

1.8 2.4 2.9

1.0

7

8

•

3.3 3.4 3.2 2.7 2.1 1.4 1.0 0.9 1.0 1.2 1.5 1.9 2.3

9

10

n 12 13 14

15 16 17

18 19 20

21 22 23 24

0

2.6 2.8

2.9 2.9 2.8 2.6 2.3 1.9 1.4

25 26 27

28 29 30

03 2.2 1.9 1.5 1.0 0.8 0.7

04 2.2 2.0 1.6 12 0.8

05 2.0 2.0 1.8 1.4 1.0

06 1.7 1.8

07 1.3

1.8 1.3

1.7 1.8 1.6

0.6

0.7

0.5

0.5 0.5

0.9 0.6

1.3 1.0

2.8

0.8 1.1 1.6 2.1

3.3

3.1

2.6

1.9

1.3

0.5 0.5 0.6 0.8

3.1

3.1 2.9

2.9 2.9 2.6 2.1 1.7 1.2

2.3 2.6 2.6 2.3 1.9

1.7 2.1 2.3 2.2

1.4

1.0

1.0 0.8

1.6 1.2 0.9

0.7 0.6 0.5 0.6 0.8 1.1 1.4 1.7 1.8 1.8

0.7 0.7

0.7 0.6

0.6 0.7 0.8 1.0 1.2 1.4 1.7 1.9

01 1.8 1.3 1.0 0.9 1.0 1.3

1.8 2.4 2.9 3.2

2.6

2.0 1.5 1.1 1.0 1.0 1.2 1 .5 1.9 2.2 2.5

02 2.1 1 .7 1.2 0.9 0.8 0.9 1.2 1.7 2.3

2.4

1.9 1.4

1.1

1.0 1.0

0.8

1.1

0.8

1.3 1.7 2.0 2.3

1.0

0.7 1.0 1.4

0.6 0.9

1.9

2.5

0.8 0.9 1.1 1.4 1.7 2.0 2.2 2.3

2.2

2.3

2.3

2.1

01 1.4 1.1

02 1.8 1.0 0.9 0.9 1.2 1.6

04 2.1 1.8 1.4 1.0 0.7 0.7 0.8

05 2.1

0.9

03 2.0 1.6 1.2 0.9 0.7 0.8

1.0

0.8

2.7

2.9 2.9 2.8 2.6 2.4 1.9

2.5 2.7 2.8

2.7 2.5

1.1

1.4 1.7 2.0 2.3 2.5 2.6

1.6

1.2 1.5 1.8

2.0 1.9 1.7 1.5 1.2 0.9 0.8 0.7 0.6 0.6

1.6

1.7 1.5 1.3 1.1 0.9 0.8 0.7

08

09

1.1 1.4 1.7

1.1 1.3 1.5 1.8 2.1

1.9 2.0 1.8 1.5 1.2

0.9 0.7 0.7 0.7 0.9

2.2 2.1 1.9 1.5 1.1

1.4 1.7 1.8 1.9 1.9 1.8 1.6

0.9 0.9 0.9 1.1 1,3 1.5 1.8 2.0 2.1 2.1 2.1

1.4 1.3 1.1

2.1 1.9 1.7

1.4 1.2

1.2

0.7

0,7

0.9

0.9 1.1

0.8 0.9

0.9

1.2

1.0

0.9 1.0

1.5 1.7

1.2 1.4

1.1 1.2

06 1.9 2.0

07 1.7 1.9 2.0 2.0 1.8 1.5 1,2 1.0 0.9

08

0.9 1.0

2 3 4 S 6 7 8

1.3 1.7

•

9 10 11 12 13 14 15

2.2 2.8 3.2 3.2 3.1 2.7 2.2 1.6

1.2

3)

1.0

3.0 2.8 2.5 2.0 1.6

2.0

1.4

1.0

2.4

1.8

1.3

2.7

2.2 2.5

2.8 2.6

2.3 1.9

2.5 2.3 2.1 1.7

1.7 2.0 2.2

2.2 2.1

1.2 1.0 0.9

1.4

2.1 2.4 2.6 2.8

1.1 1.0 1.0 1.1

0.9 1.0

0.9 0.9

2.9

2.8

2.8 2.7 2.4 2.0 1.5 1.1 0.9

2.8

1.2 1.4 1.6 2.2 2.4 2.4

1.0 1.1 1.3 1.5 1.7 2.0 2.2

2.3 2.0

1.4

29 30 (E 31

2.6 3.0

1.1 1.1 1.3 1,5 1.8 2.1 2.4 2.6

1.2

O

2.1

1.1 1.5

1.3 0.9 0.7 0.7

1.2 1.4 1,6 1.9 2.3 2.5

1.7

22 23 24 25 26 27 28

1.3 1.7 2.2 2.8 3.1 3.2 3.0 2.6 2.1 1.7 1.3

1.9 1.6

1.5 1.2

19 20 21

1.0

1.3

1.3 1.1

1.0

1.4

1.9 1.6 1.2 1.0

0.8 1.0 1.3 1.6 1.8 2.0 2.0

1.9

0.9 1.0 1.3 1.5 1.7 1.9 1.9

2.2

2.2 2.3 2.8 3.0

2.3

2.1 1.8 1.4 1.2 1.1 1.0 1.2 1.3 1.5

15 16 17

18

19 20 21

22 0 23 24 25 26 27 28

29 (E 30

1.3

1.5 1,8 2.1 2.4 2.7 2.8 2.8 2.6 2.4 2.0 1.6 1.2 1.0 1.0

2.9 2.8 2.7 2.4 2.1 1.8 1.7

1.5

2.7 2.8

14

15

16

2.6

2.8 2.6

2.6 2.6

17 2.4

2.2 1.8

2.4

2.5 2.5

2.0

2.2

1.5

1.4

1.4

1.5

1.7

1.4 1.6 1.9

1.2 1.2 1.3 1.7 2.1 2.6 2.9 3.0

1.2 0.9 0.9 1.1 1 ,5 1.9 2.3 2.6

1.8 1.3 0.9 0.7 0.7 0.9 1.2 1.6

2.9 2.8

2.8 2.7 2.5 2.2

2.0 2.4 2.8 3.0

3.1 3.1 2.9 2.6 2.2 2.0 1.8 1.7 1.7 1.8 2.1

2.3 1.9 1.6

2.3 2.7 3.0 3.1 3.1 2.9 2.6 2.2 1.9 1.7 1.6 1.5 1.6 1.8 2.1 2.4

2.4

2.1 1.7 1.5 1.3 1.3 1.3 1.5 1.8

2.9

2.3 2.6 2.8

3.0

2.9

3.0 3.0 2.8 2.4 2.1

3.0

2.6 2.8

2.0 2.3

3.1

2.9

3.1 3.0 2.6

3.0 3.1

2.5 2.7 2.9 2.9

04 1.7

05 2.1

06

07

09

1.4

1.7

2.2 2.1

2.3 2.4

08 2.3 2.6

1.4 1.2 1.0

1.9

2.4

2.7

1.6 1.3 1.2 1.2 1.2 1.4 1.6 1.8 2.0

2.1 1.8 1.5 1.3 1.3 1.3 1.4 1.5 1.7

2.7 2.5

2.5 2.8 3.0 3.0

2.1 1.7

2.4

1.5 1.4

2.0 1.7

1,4 1.4 1.5

1.6 1.5 1.5 1.6 1.7

3,0

2.8

2.3 2.6 2.7

2.2

1.7

2.4

2.9

2.9

2.6 2.3 1.9 1.6 1.4 1.2 1.2

2,8

1.3 1.5 1.7 2.0 2.4 2.6 2.8 2.8 2.6 2.4 2.1 1.7 1.3 1.1

2.8

1.9

1.8 1.7 1.7

2.8 2.5 2.2

2.3

1.5 1.7

1.5 1.9

2.6 2.2

1.5 1.5 1.6 1.7

1.8 2.1

2,2

1.6 1.9

2.0 2.5

1.8 1.6

2.3 2.6 2.8

1.9

2.1

2.1

3.2 3.0

2.6

2.5 2,7 2.8 2.9

1.9

2.2

2.6 2.9

2.2

3.2 3.3

2.9

1.9 2.2

2.0

1.5

1.6

1.8 1.6 1.5 1.4 1.4

1.6 1.6

2.4 2.7 3.0 3.2

2.4 2.5 2.6 2.5 2.3

1.8 1.7

12 1.8

1.7 2,0 2,4 2.8 3.1

1.8 2.0

2.3

1.1 1.0 1.0 1.2 1.5

1.0 1.2 1.6

1.7 2.0

1.6

2.2

1.9

11 1.6 1.6

1.7

1.9 2,0 2.2

1.3 1.1 1.0

1.3 1.3

1.1 1,2 1.2 1.4 1.6 1.8

1.0 1.2 1.6

1.1 1.0

14 5

2.5

1.9

2.2 2.4

13 2.2 1.9 1 .7 1.5

2.9

1.8 1.5 1.2 1.1

1.0 1.0 1.2 1.4 1.7 1.9 2.2

2.5 2.7

2.0 2.4

2.5 2.5

2.3 1.9 1.6 1.3 1.0 0.9 0.8

0.8 0.9 1.1 1.3 1.6 2.0 2.3

2.1 1.6 1.1 0.7

20 1.1 1.5 2.1 2.5 2.7 2.6 2.1 1.5 1.0

0.4

0.6

2.8 2.3 1.6 1.0

0.7 1.0

0.4 0.6

0.4

0.6

0.3

1.4

0.9 1.3 1.7 2.1 2.3

0.6 0.9 1.3 1 .8 2.1 2.4 2.4 2.2 1.9 1.6 1.3

0.4 0.4 0.7 1.0 1.5 1.9 2.3 2.6 2.6 2.5 2.2 1.9 1.5

18 1.9 2.3

2.5 2.4 2.1 1.7 1.2 0.8 0.5 0.5

1.8 2.1 2.3 2.3

2.1 1.8 1.4 1.2 0.9 0.7

0,6

0.6 0.7 0,8

1.0 1.4 1.8

19 1.5 1.9 2.3 2.5

2.4

2.3 2.1 1.8 1.4 1.2 0.9 0.7 0.6 0.6 0.6 0.7 0.9 1.3

1.0 0.7 0.6 0.5

21 0.9 1.2 1.8 2.3 2.8 3.0

1.1 0.9

23

22 08 1.0 1.5 2.0 2.6 3.1 3.2

0.9 0.9 1.2 1.7 2.3 2.8 3.2 3.3 3.2

3.0 2.5 1.8

2.7 2.0 1.3 0.9 0.7 0.8 1.1 1.4

1.1 0.7 0,5 0.6 0.9 1.2 1.7 2.2 2.5

1.9 2.3

2.8

2.7

2.8 2.7 2.5 2.2 1.8

2.8 2.9 2.9 2.7 2.5 2.1 1.7 1.2 1.0

1.4

0.7

1.0

0,6 0.7 1.0

0.6

0.8

0.6 0.8

0.7 0.7

20

21

22

1.5 2.0

1.2 1.7 2.3 2.8

1.0 1.4 2.0 2.6

3.0 2.9

3.0 3.2

0.8

2.9

3.0 3.1

3.1

14

IS

2.2 1.8 1.6 1.5 1.6 1.9 2.3 2.7 3.0 3.2 3.3

2.6 2.1

2,8

2.4 2.1 1.9

3.1 2.9 2.5 2.2

1.8 1.8 1.8

1.9 1.8 1.7

2.0 2.3 2.6 2.8 3.0

1.7

3.1

1.7

3.1 3.1 2.9 2.5 2.2

1.5 1.5 1.6

1.9 1.6 1.6

2.3

1.9

13

3.2 3.2 3.1 2.8

1.9 1.6

1.6 1.3 1.2 1.4

1.7 2.1

2.5 2.9 3.1 3.2 3.0 2.8 2,4

16 2.8

2.5 2.1

2.4 1.8 1.4 1.0 0.9 1.1

1.5 1.1 0.8 0.7

1,4

0.8

1.8 2.3

1.1 1.6

2.7 2.9 3.0 2.8 2.6

2.0 2,4 2.6 2.7 2.6 2.3 1.9 1.5 1.2 1.0 0.9 0.9 1.0

17 2.6 2.6 2.4 1.9 1,3 0.8 0.5 0.5

19 1.9

2.4 2.6

2,2 1.7 1 .1 0.7 0.4 0.4

2.6 2.2 1.6 1.0 0.6 0.4

0.5 0.8

0.3

1.2

0.8

1.6 2.0 2.2

1.1 1.6 2.0

2.1

2.3 2.2

2.2 2.3

1.7 1.3 1.0 0.8 0.7 0.7 0.8

1.9 1.6 1.2 0.9 0.7 0.6 0.6

2.2 1.9 1.6 1.3 1.0 0.7

0.6

0.8

0.9 1.1 1.5

0,6 0.7

0.5

0.6

0.9 1.3 1.8 2.3 2.6

0.6

0.5

0.9 1.3 1.8

0,7

0.6 0.6

1.0

0.8

0.7 0.7

1.4 2.0

1.1 1.6

0.9 1.3

0.9

2.4

18 2.6 2.3 1.7 1.1 0.7

19 2.7

20

21 2.2 2.7

22 1.8 2.4

0.5 0.4

0.7 0.5

23 1.5 2.0 2.5 2.9 3.1 2.9 2.6

0.6 0.8 1.1 1.5 1.9

0.4

0.6 0,8 1.1 1.4

0.6 0.9 1.3 1.8 2.2 2.4 2.5 2.4

2.1 1.8 1.6 1.4 1.4 1.6 1.8

2.2 1.8

2.1 2.4

1.5 1.8

2.7 2.9 3.1 3.2 3.1

2.1 2.4 2.7 3.0 3.1 2.9

1.7 2.1 2.5 2.8 2.9

2.5

2.7

2.7

1.5 1.9

1.3 1.0 0.8 0.9 1.2

16 2.2 1.6 1.0 0.7 0.6 0.7

17 2.5 1.9 1.3 0.8 0.5 0.5

2.3

1,6

1.0

0.6

2.7

2.1 2.5 2,8 3.0 3.0 2.7

1.4

0.9

3.0 3.2 3.1 2.9 2.6

1.9 2.3 2.6 2.7 2.7

1.3

2.2

2.4

2.5

2.5

2.0 1,6 1.3 1.1

3.0

2.6

3.2 3.4 3.3 3.0 2.4 1.8 1.4

2.9 3.2 3.3 3.2 2.8 2.2

1,1 1.3 1.6 1.9 2.3 2,8 3.1 3.2 3.0 2.6

2.1 1.7 1.4 1.1 0.9 0.8 0.9 1.0 1.3 1.7 2.1 2.6

2.2

2.1 2.5 2.8

1.9 1.6 1.4 1.3 1.4 1.6 1.9 2.2

1.6

1.9

1.9 2.1 2.4

2.7 2.9 3.0 3.2 3.3

3.2 2.9 2.4 1.9

2.7 2.2

1.5

1.3 1.2 11 1.3

1.2 1.4

23 0.9

18 2.3

2.6 2.5

1.9 2.4 2.7

0.5

0.5

2.6 2.8 2.7

2.3 1.6 1.0 0.6 0.4 0.4 0.5

2.4 1.7 1.1 0.7 0.5 0.5

0.8 1.2

0.7 1.0

1.6 2.0

1.4 1.8

2.3 2,4

2.2

2.3 2.1

2.5 2.5

1.8

2.3 2.1

1.4 1.1

0.5

2.4

1.7 1.3 0.9 0.7

1.2 1.6 2.2 2.7 3.1 3.3 3.1

3.1 2.6

1.3

2.7 2.1

0.8 0.6 0.7

1.5 1.0 0.8

0.9

0.9

1.9

1.1

1.0

1.5

1.3 1.7

2.0 2.3 2.6 2.7 2.7

2.1 2.4

2.6 2.8

2.6

2.8

2.3 2.0 1.6 1.2

2.7 2.6 2.3 1.8 1.4 1.0 0.9

0.9

1.1

LAT Ol'l 7.5'N LONG 103"45.7'E

1,0

13

2.5 2.5

2.3 2.5 2.6 2.5 2.2 1.8 1.5 1.3

1.1 1.2 1.4 1.6 1.8 2.1

03 1.4 1.1 0.9 1.0 1.2

1.5

1.3 1.0

0.8 0.7

2.1

2.0

2.4 2.2 1.8

1.2

1.6

1.4 .3 1.2 1.3 1.3 1.4

2.3 1.9 1.5

1 2 3 4 5

3.0 3.1 2.9 2.6 2.2 1,8 1.4 1.2 1.1 1.2

2.4

1.6 1.8

1.1

2.6

2.7 2.7

02

7 8 9 10 11 12

3.0 2.7 2.4 2.0 1.8 1.7 1.7 1.8

1.6 2.0

0.9 1.0

2.4

2.6

1.9

1.5 1.8

2.2 2.1 1.9

2.0

2.8

01

6 •

2.4 2.0 1.6 1.5 1.5 1.6 1.7 1.9 2.1 2.4 2.6 2.7 2.8

10 1.4

NOVEMBER 2010

2.1 2.6

2.7 2.9 3.0

1.5

09 1.4

1.7 1.5 1.3 1.2

1.3 1.6 1.8 2.2 2.4 2.6 2.6

DAYXHR 00

1.0 1.2 1.6

12 1.7 1.6 1.5 1.5 1.7 2.0 2.4

1.2 1.1 1.2 1.3 1.5 1.7 2.0 2.2

1.1 1.2 1.2

1.1

11 1.4 1,4 1.4 1.6 1.9 2.3 2.6 2.7 2.8 2.7

LAT0ri7.5'N LONG 103"45.7'E

1.1 1.1

16 17 18

1.9

2.4 2.2 1.9 1.6 1.5 1.4 1.4

OCTOBER 2010 DAY\HR 00 1 <L 1.1

10 1.2 1.3 1.5 1.7 2.1 2.4 2.5 2.5 2.3

1.8

1.1 1.2 1.4

2.5

2.2

2.3 2.4

2.0 2.2

2.4

2.3

1.9 1.6

2.2 1.9

2.3

2.3

1.4 1.3 1 .3

1.6 1.4 1.3 1.2 1.3 1.4 1.5 1.8 2.1

2.1 1.9 1.7 1.5 1.3 1.2 1.2

2.5

1.3 1,4 1.6 1.9 2.3 2.6

2.7 2.7 2.6 2.4 2.1 1,8 1.4

2.4

2.6 2.7 2.6

2.4 2.1 1.8

2.1 2.2

1.9 2.1

2.2 2.2 2.1 1.9

1.5

2.2 2.1 2.0 1.8 1.5 1.3 1.2 1.2 1.3

1.7

1.4

1.3

2.0 2.2 2.5 2.6 2.6 2.4 2.2

1.6 1.8 2.1 2.3

1 .4 1.5 1.7 2.0

2.2 2.3 2.4 2.3 2.2 1.9 1.6 1.5 1.4 1.4 1.4 1.4 1.6

2.5

2.2

1.9

2.6 2.5

2.5 2.6

2.2 2.5

1.3

1.7 1.5 1.3 1.3

1.7 1.9 2.1 2.3 2.5 2.6 2,6 2.5 2.2 1.9 1.7

1.5 1.4 1.4 1.4 1.6 1.9 2.3

2.1

2.8

2.0 2.2

2.5 2.7 2.9

2.9 2.8 2.5 2.2 1.9 1.7

10 1.8

11

2.2

1.9 2.3 2.7

2.6 3.0

3.2 3.2 3.1 2.7 2.2 1.9 1.7 1.7 1.6

1.7 1.8 2.1 2.4 2.7 2.9 3.1 3.1 3.1 2.8

2.5 2.1

1.5

1.8

1.4

1.6 1.4

1.5 1.7 2.0

1.5 1.7

1.7

3.0 3.3 3.4 3.2 2.9 2.5 2.1 1.9 1.6

1.7 1.7 1.9 2.1 2.4 2.7

3.0 3.1 3.2

3.3 3.1 2.8 2.3 1.9

1.6 1.4 1.5

12 1.5 1.6 1.8 2.2 2.7 3.0 3.2 3.3 3.3 3.0 2.6 2.3

2.0 1.8 1.7 1.7 1.8 2.0 2.3 2.7 2.9 3.1 3.3 3.4 3.3 3.0 2.4 1.9 1.6

1.4

13 1.5 1.4 1.4 1.7 2.1 2.5 2.9 3.1 3.3 3.2 3.0 2.7 2.3 2.0 1.8 1.6 1.5 1.6 1.8

14 1,6 1.3 1.1 1.2

15

1.9

1.1

2.9 3.0 2.8 2.2

1.7

2.1 2.3 2.5

2.6 2.3 1.7 1.1

2.2 2.3

1.8 2.1

1.5 1.2 0.9

2.3 2.1 1.8 1,4 1.1

2.2 2.2 2.0

0.7

0.8

0.7 0.7

0.6 0.6 0.6 0.7 1.0 1.4 1.8 2.3 2.6

1.9

0.9 1.1 1.5 2.0 2.4 2.8 2.8 2.5

2.6

1.8 1,4 1.1 0.8 0.6 0.5 0.6 0.7 0.9 1.3 1.8

2.3 2.6

2.5 2.8 2.7

2.9

2.8

1.7

2,8 2.4

3.0 2.9

1.1 0.7

1.8 1.2

2.0

0.5 0.5

0.8

2.3

0.6

0.6 0.6

0.8 1.1 1.4

0.7 0.9 1.2

2.6 1.4 1.0

0.8 0.8 0.9 1.0

2.1 1.6 1.2

1.0 1.0 1.0

1.8

1.5

1.3

1.2

2.1 2.2 2.2 2.1 1.9 1.6 1.2 0.9

1.9 2.1 2.3

1.6 2.0 2.3

1 ,4 1.7 2.1

2,4

2.5

2.4

2.3 2.1 1.8 1.4

2.5 2.5 2.4 2.0 1.6 1.2 0.9 0.7 0.7 0.9

2.6 2.7 2.7

0.7

1.0

0.6 0.5 0.7 0.9

0,8 0.6 0.6

1.4 1.9 2.3

0.7 1.1 1.5 2.0

RSYC MAGAZINE SEPTEMBER/OCTOBER 2010

2,5

1.2

2,2 1 .8 1.4 1.0 0.9 0.9 1.0

1.7

1.4

31

CLUB INFORMATION CLUB DIRECTORY

Admin & General

8.30am - 6.00pm (Men - Thu) 8.30am •.3.30pm (Fri)

Tel: 6768 9288 Fax: 6768 9280

info@rsyc.org-sg

Accommodation / Front Desk

8.30am - 11.OOpm (Daily)

Activities

8.30am - 6.00pm (Mon - Sat)

tel: 6768 9288~Fax: 6768~9380" Tel: 6768 9382/290/305

evenls@rsyc.org.sg

receptlon@rsyc.org.sg

FcTx: 6768 9280 Finance

6.00pm (Mon - Thu) SJOam .3.30pm (Fri) 8.30am 6.00pm (Mon - Thu) _8.30am 5.30pm (Fri) 8.30am

Food & Beverage

Tof: 6768 9495 Fax: 6768 9280

accounts@rsyc.org.sg

Tel: 6768 9292 Fax: 6768 9280

fb@rsyc.org.sg

Marine

8.30am

6.00pm (Daily)

Tel: 6768 9233 Fax: 6768 9230

marina@rsyc.org.sg

Membership

8..30am

6.00pm (Mon - Fri)

Tel: 6768 9388 Fax: 6768 9380

member@rsyc.org.sg

8.30am

12.30pm (Sal)

Public Relations

8.30am

Tel; 6768 9489 Fax: 6768 9280

pr@rsyc.org.sg

Sea Sports

8.30am

6.00pm (Mon - Fri) 6.00pm (Mon - Sat)

Tel; 6768 9336 Fax: 6768 928(^

sdiling@rsyc.org.sg

Banquet Sales

8.30am

6.00pm (Mon - Thu)~

Tel: 6768 9294 / 2967T98

banijuet@r.syc.org.sg

8.30am

5.30pm (Fri) 12.30pm (Sat)

Fax: 6768 9280

8.30am

CLUB FACILITIES

Happy Hours: 6.00pm - 9.00pm 6.00pm - Midnight(Mon - Fri)

The Beacon

Tel: 6768 9453

4.00pm • Midnight (Sat, Sun, Eve of Public Holiday & Public Holiday) The Bridge

1 2.00pm - 2.30pm (Lunch) 6.30pm - 10.30pm (Dinner) 9.00am - 1 1 .OOpm (Daily)

Chart Room (Adults only)

Tel: 6768 9443

Children's Room

10.00am - 8.00pm (Mon - Thu) 10.00am - 1 Q.OOpm (Weekend)

The Gym

7.00am - 10.00pm (Daily) 10.00am - Midnight (Sun - Thu & Public Holiday)

Jackpot Room and Games Room

Tel: 6768 9358/288 Tel: 6768 9343

10.00am - 1.00am (Fri, Sat & Eve of Public Holiday)

Karaoke Lounge

5.00pm - Midnight(Mon - Thu) 5.00pm -1.00am (Fri & Eve of Public Holiday) 3.00pm - 1.00am (Sat), 3.00pm - 12.00am (Sun & Public Holiday) Happy Hours from Opening to 9.00pm

Tel: 6768 9288 (Reservations)

Mahjong/Card Rooms

24 Hours

Tel: 6768 9288 (Reservations)

The Mess

3.30pm - Midnight (Mon - Thu) 3.30pm - 1.00am (Fri & Eve of Public Holiday)

Tel: 6768 9442

12.30pm - 1.00am (Sal)

11.00am - Midnight (Sun & Public Holiday) Happy Hours from Opening to 9.00pm

Swimming Pool / Children's Pool

7.00am - 10.OOpm (Please note that there is no lifeguard on duty)

TV Lounge

8.30am - 1.00am

The Wharf

7.00am - 10.00pm (Mon - Fri)

Youth Room

7.00am - 10.30pm (Weekend, Eve of Public 1 loliclay & Public Holiday) 9.00am - Midnight (Weekday), 9.00am - 1 .OOam (Weekend)

Tel: 6768 9351

EMERGENCY & DISTRESS CONTACT NUMBERS

Security

24 hours

Tel: 6768 9494 / 243 (Guard Post)

VI IF Channel 77

TELEPHONE NUMBERS

CONTACT

Hp: 9752 2159 Pg: 9301 7808

Ong Boon Huat

Hp: 9786 5683 /8127 2328 Tel: 6844 8385 Fax: 6844 8387

ngww183@hotmail.CQm Wilson /Dave Tan /Cindy Kong

Tel: 6861 1188 Faxr686T4263 Hp: 9735 6659/9666 8654

mgl@tripower.com.sg Eunice Lim / Angie

Hp: 8126 5040 Fax: 6774 9654

Mohd Razati / Lena

Tel: 6774 9657 Tel: 6773 6155 Fax: 6773 6197

Michelle

in case oi' power failure, you can ctrniacl RSYC .it (i77f) 8506 CONCESSIONAIRES

Bik 348 Kang Ching Road

Han Marine Service

#08-159 S (610348)_ - 52 West Coast Ferry Road #01-03

Seaborne International Pte Ltd

S (126887)

- 54 Genting Lane #06-01 Bik 2 Ruby Land Complex S (349562) Tripower Corporation Pie Ltd

3Tuas Avenue 18A S (638852)

Tropical Marine Science Institute

14 Kent Ridge Road S (119223)

West Squadron Marine Svc P.L

' Bik 196 Pandan Loop #04-29

! Pantech Business Hub S(128384) LOCAL MARITIME AUTHORITIES VHP CHANNEL

Singapore Port Operation Authority 1 16

FREQUENCY 156,800

(MHZ) 156,800

TEL NO

USAGE

Distress & safety calling

1

channel MPA Enforcement

07

156,350

160,950

6325 2488

Coordinating marine 1 emergencies in port waters

Police Coast Guard

07

156,350

160,950

'W77 5539

Request assistance from Police Coast Guard

32

REPUBLIC OF SINGAPORE YACHT CLUB

Advertise with RSYC A bi-monthly publication of the Republic of Singapore Yacht Club

The RSYC Magazine is the official bi-monthly publication circulated to about 2,000 members of the Republic of Singapore Yacht Club.

Also on the mailing are reciprocal clubs worldwide, sports club and

RSYC -

business associates.

Founded in 1826,the RSYC prides itself as the only member-owned yacht club and the oldest club in Singapore. With its award-winning clubhouse design and modern marina facilities just minutes away from the city, our members enjoy a lifestyle others aspire.

and the Mission

The RSYC Magazine captures this privilege lifestyle in glossy print with news of Club activities, reports of social and sporting events, announcements of local beverage promotions, special-focus features and product reviews.

LOCATION (FULL COLOUR)/ INSERTIONS

X1

X3

X6

Outside Back Cover

S$ 1,080

S$ 960

Inside Front Cover

S$ 1,200 S$ 1,000

S$ 900

S$ 800

Inside Back Cover

S$ 900

S$ 810

S$ 720

Run-of-Book

S$ 700

S$ 630

S$ 560

Half Page

S$ 500

S$ 450

S$ 400

Classifieds(105mm X 37mm)

5$ 200

S$ 180

S$ 160

CONTACT

Membership & PR Department, Republic of Singapore Yacht Club 52 West Coast Ferry Road, Singapore 126887, Tel: +65 6768 9489 Fax: +65 6768 9280

Email: pr@rsyc.org.sg website: www.rsyc.org.sg

Booking deadline Is 3 weeeks before publication date. Submission deadline is 2 weeks before publication date.

No cancellation is allowed after booking deadline. All advertising is subject to final approval of the Republic of Singapore Yacht Club. Rates are subject to change without prior notice.

UNLOCK AND CONQUER