Notes •
Serve over greens, rice, quinoa, baked sweet potato, or piled into whole wheat or gluten-free buns. Top with Quick Apple Slaw (see below recipe).
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If you’re going grain-free or low-carb, use it to top greens.
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Serve the shredded chicken plain, with a pinch of salt and the sauce from the slow cooker on the side. Add sliced apple and the Quick Apple Slaw on the side, or swap in a chopped raw veggie.
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Store leftover shredded chicken tightly covered in the fridge for 2-4 days or the freezer for up to 3 months.
Quick Apple Slaw Ingredients • 2 apples cored and thinly sliced or grated • 1 scallion white and green parts, thinly sliced • 1 small medium Napa or green cabbage sliced into thin shreds (about 4 cups) • 1 tablespoon olive oil • 1 tablespoon apple cider vinegar • 1/4 teaspoon salt • 1/4 teaspoon pepper optional
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