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As the air turns crisp and festivals mark the calendar, there’s a certain magic this season brings, while we gather with loved ones to savour life's finer moments. In this spirit of festivity, we bring you a feast for the senses in the November issue of Hello 6E
First, let’s dive into the world of indulgence. Indian chocolate makers are weaving their magic by redefining the craft chocolate movement. With unique flavours, sustainable practices, and a focus on quality, these artisans are creating chocolates that are more than just a treat — they are an experience. Relish or gift!
What's a celebration without good food in good company! Our Un-Route section explores premium eateries and bars across India that are pushing the boundaries of taste and aesthetics. From swanky fine-dining to cosy experiences in the Himalayas, we offer you a handy guide!
For those craving an adventure beyond the ordinary, Mauritius has something special in
"THE MORE YOU PRAISE AND CELEBRATE YOUR LIFE, THE MORE THERE IS IN LIFE TO CELEBRATE."
- Oprah Winfrey
store — a submarine ride that takes you deep into the ocean’s blue, unveiling an underwater world brimming with vibrant marine life.
Speaking of journeys, celebrated playback singer Shreya Ghoshal takes us on a personal tour of San Jose, California. Blending her love for music and travel, she shares how the diversity of the city inspires her artistry.
Meanwhile, in Northeast India, the festive spirit is alive and vibrant. Come with us into the heart of the region for stunning landscapes.
And finally, for those seeking a more rustic escape, Rajasthan’s Jawai offers the enchanting wilderness of leopards and harmonious local communities. Discover this hidden gem with a “princess”.
We invite you to indulge your senses, explore new horizons, and embrace the spirit of the season with us.
#IndiabyIndiGo
Did you know that the Indian Rupee symbol (₹) is also a representation of Indian ethos? It is an amalgamation of the Devanagari letter “Ra” and the Roman capital “R”. The two stripes running through the letter represent the national flag and the “equal to” sign. It was designed by Udaya Kumar, a design student from IIT Bombay.
Contents November 2024
The Ministry of Civil Aviation has upgraded the AirSewa portal, which is accessible through an interactive web portal and a mobile app.
page 28
FirstRow
From interesting books to the latest in gaming and from vibrant festivals to a heritage destination — see what November has in store for you!
page 38
MyCityMyWay
Playback singer Shreya Ghoshal takes us around San Jose in California.
page 42
Un-Route
Premium bars and eateries from across the country that are redefining luxury dining.
page 52
Indulge
From eco-friendly craftsmanship to bold, unique flavours, India's chocolate scene is experiencing a delicious transformation.
page 68
Quest
Exploring the hidden gem of Jawai in Rajasthan, known for leopard safaris and dramatic landscapes.
Wanderland
Looking for a detox this festive season? A submarine ride in Mauritius is what you need.
The new version includes the following features:
Secure sign-up and log-in with social media
A chatbot for traveller support Improved grievance management, including on social media Real-time flight status and detailed flight schedules For any other Information regarding this service, please visit www.alrsewa.gov.fn
28 52
ONBOARD
Cover
A land where vibrant hues of nature harbour the melody of everyday rituals practised by indigenous communities, Northeast India offers an experience like no other, with its rich heritage and almost surreal setting.
As a nip in the air signals the arrival of winter, people across the country prepare to celebrate several festivals, from Chhath Puja to Bhai Dooj and Guru Nanak Jayanti, among other local celebrations.
Princess Padmaja Rathore
The great-granddaughter of Maharaja Umaid Singh of Marwar (Jodhpur), Rathore is an advocate for the protection of indigenous ecosystems, and runs the 'Rewilding Jawai' initiative in Rajasthan.
“I am from the desert, and we know the value of water, plants and life. The stories of Lord Mahavira, Gautam Buddha and that of the heroism of my ancestors have inspired my will to give back to nature."
Joanna Lobo
A freelance journalist and editor based in Goa, Lobo believes in gathering travel experiences from around the world.
The memory of being underwater in a submarine is one that is unlikely to fade. My first-ever submarine tour in Mauritius was exhilarating, and I enjoyed every minute of being watched by fish!”
A travel and landscape photographer, Chakraborty is based in Silchar, Assam. He has bagged many prestigious national and international awards.
“Northeast India is blessed with unspoilt natural beauty, pleasant weather, rich biodiversity, distinct cultural and ethnic heritage and welcoming people. That's a perfect blend for any traveller and photographer!”
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The ‘HELLO 6E’ magazine is published by Maxposure Limited (“Publisher”) for exclusive circulation on commercial flights operated by InterGlobe Aviation Limited (“IndiGo”). All articles, advertisement, content, images and photographs published herein are created by the Publisher and/or contributor at their own discretion and do not necessarily represent the views of IndiGo. All rights, title and interest (including intellectual property rights) in and to the materials shall vest either with the Publisher or any contributor (including IndiGo, in certain cases) of such materials. The Publisher is solely liable for any claims for breach of intellectual property rights by any third party in relation to materials appearing in the HELLO 6E magazine (except such materials and content which have been created by IndiGo, in which case IndiGo or its service providers shall be liable for such claims). IndiGo shall bear no liability for any article, content, advertisement, advertorial, image or photograph appearing in any issue of this magazine including any content which is communal, indecent, gender discriminatory, caste-creed discriminatory, racist, defamatory or libelous to any person, organisation, etc., except in case of content which has been created by IndiGo. All materials are strictly copyrighted and all rights reserved. No part of the publication may be reproduced in whole or part without prior written permission of the copyright holder, Publisher and IndiGo. All articles marked as ‘Talking Point’ in the magazine are advertorials. customer.experience@goIndiGo.in
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CHILDREN'S DAY
When Dreams Get Wings!
November 14, 2024 Image for visual representation only
Commemorating the birth anniversary of the first Prime Minister of India, Pandit Jawaharlal Nehru, Children's Day is an occasion dedicated to the young, budding minds of the nation, who aim to soar high to fulfill their dreams. The day celebrates the spirit of childhood and raises awareness about children's education, rights, and overall well-being.
cross the short coastal stretch from serene Bondi to Tamarama in Australia, artists from across the world, including from India, are showcasing their exceptional talent through stunning installations. Known as 'Sculpture by the Sea, Bondi', the showcase is deemed one of the world's largest free-to-the-public outdoor sculpture exhibitions. The diversity of Indian sculpture has been represented through 10 beautiful artworks by eight artists including Professor Avantika Bawa, Shovin Bhattacharjee, Harsha Durugadda and others. The exhibition ends on November 4.
world
Discover the latest in travel, lifestyle, festivals, books, and tech!
Image: Thoughts (2022) by Yevgen Prymachenko
bejewelled luxurious wear can be sustainable too! Be it sequins cut from discarded X-ray sheets or squares made from garbage bin bags, every forgotten item has the potential to be moulded into elegant luxury. This has been demonstrated quite well by ace designer duo David Abraham and Rakesh Thakore, along with Kevin Nigli, who redefined sustainable luxury during their recent showcase at the Lakme Fashion Week X FDCI as part of their Spring-Summer'25 collection.
for all coffee connoisseurs, something new has been brewed! Inspired by South Indian filter coffee and the Kaapi ritual of Udupi darshinis (restaurant), homegrown coffee brand Subko has collaborated with gin brand Stranger & Sons to introduce a limited edition FILTR-Martini, a readyto-drink cocktail that gives the usual Expresso Martinis an unusual twist. Relish a frothy coffee with a hint of the flavour of gin, along with vanilla garnish that comes with the bottle.
connaught Place, New Delhi's iconic heritage location, boasts a legacy of politics and cultural production. Offering a dynamic narrative of the place and people, Dhoomimal Gallery in Connaught Circus is hosting an exhibition November 6 onwards, called 'The Past has a Home in the Future', comprising archival imagery and specially commissioned projects in textiles, ceramics, visual arts, and more. Curated by Jackfruit Research and Design, the exhibition will go on till December 7.
glimpses of nostalgia and nature intertwine in artist Kavita Chopra Dikshit’s solo exhibition, 'Enchanted Forests' that evokes the idea of living in natural harmony. It offers a peek into her childhood spent amidst verdant surroundings in Gomia, Jharkhand. The exhibition, curated by Jyoti A. Kathpalia, is on display at the Open Palm Court, India Habitat Centre, Lodhi Estate, New Delhi, from November 16 to 19.
looking for a getaway to celebrate the holiday season? Head to the breathtaking Sir Bani Yas Island, the UAE's largest natural island, near Abu Dhabi, where you can bask in one of the largest wildlife reserves or relax by the beach. This destination is home to three Anantara resorts that offer luxury amenities with picturesque views of the surroundings.
horn OK Please is back with the 13th edition of its unmissable grand food fest where you can indulge in lip-smacking dishes, sip on unique handcrafted cocktails, shop for quirky items and participate in interesting activities while enjoying pulsating music by an interesting line-up of indie artistes. The festival is being held on November 16 and 17 at Jawaharlal Nehru Stadium, New Delhi.
Image: hornokpleasefest/instagram.com
modern Indian hyperlocal food served inside a forest — how amazing would that be! This can be experienced at Palaash, a fine dining restaurant at Tipai, around three hours away from Nagpur. Chef Amninder Sandhu showcases his culinary excellence by giving a twist to local foods like bamboo smoked mutton with Indrayani rice, and slow-cooked raan with bhakri, paired with indigenous cocktails.
navigating thought-provoking themes, Hugh Grant's latest movie Heretic is hitting theatres this month. The plot revolves around two missionaries, Sister Barnes and Sister Paxton, who get stuck in a deadly game after meeting Mr. Reed. The movie had its world premiere at the Toronto International Film Festival recently.
promising an array of stellar performances, masterclasses and workshops, the 'Qadir Ali Baig Theatre Festival' is all set to woo audiences in Hyderabad. Some of the eminent artistes who will be part of this festival include Ila Arun, Ashish Vidyarthi, Alexander Wright, Zila Khan and Mohammad Ali Baig, among others. Be prepared to be enthralled by love stories, dance theatre, stand-up acts and a lot more at the city's iconic Taramati Baradari Cultural Complex between November 6 and 10.
Original GI 232 Certified Patan Patola Sarees, Dupattas, Lehangas, Single Ikat Patola, Semi Patan Patola, Accessories, Menswear and Bandhani.
quality time spent in a unique dining environment is something every food lover seeks to create unforgettable culinary memories. One such place where you can experience this is Pepito, located in Ahmedabad, Gujarat. This Instagramworthy restaurant exudes a boho Greek vibe and offers a delicious array of vegetarian Asian, Continental, and Mediterranean delicacies.
royal cuisine is a testament to the rich culinary heritage of princely states. Imagine relishing a lavish spread of lost recipes once created in the kitchens of begums and nawabs — you can enjoy this at the General's Table at Jehan Numa Palace in Bhopal, Madhya Pradesh. The palace-turnedhotel is helmed by Faiz Rashid, the grandson of General Obaidullah Khan, who was the second son of Nawab Sultan Jehan Begum (the palace is named after her).
what never goes out of fashion? A bone-chilling spy entertainer! Starring Varun Dhawan, Samantha Prabhu and Kay Kay Menon, Citadel: Honey Bunny, a spin-off of the original American series, is streaming on Prime Video November 7 onwards. Directed by Raj & DK, the series is set in the '90s and follows stuntman Bunny, who recruits a struggling actress named Honey for a side gig, as they navigate a world of intense action and espionage.
CONFIDENCE BEFORE MASTERY HOW "FAKING IT" CAN HELP YOU GROW INTO YOUR BEST SELF
In today’s fast-paced world, the phrase "Fake it till you make it" goes beyond mere pretence. Dr. Manimekalai Mohan, Founder of SSVM Group of Institutions, explains that it’s about cultivating confidence and aligning behaviours with your goals. By believing in your potential and acting confidently, you gradually develop real competence, embodying the qualities you aspire to until they become natural.The phrase "Fake It to Make It" can sound controversial.
How would you explain it in a positive light?
When I say "Fake it to Make it," I mean adopting the mindset and behaviours that reflect your goals, even before you've fully achieved them. A perfect example is Maya Angelou, who, despite her success, often felt like an impostor but continued to present herself confidently. This approach isn't about deception; it's about embodying the qualities of who you aspire to be. By aligning your actions with your future self, you empower personal growth, allowing you to confidently step into your full potential along the way.
How can this concept support students lacking confidence or ability?
Students often struggle with selfdoubt, feeling they don’t measure up. A great example is Serena Williams,
Dr. Manimekalai Mohan Founder, SSVM Group of Institutions, Coimbatore, Tamil Nadu
a world-renowned tennis player, considered one of the greatest athletes, faced self-doubt early in her career but projected confidence on the court. By consistently embodying assurance, she developed her skills and achieved mastery. For students, adopting confident behaviours, even when they feel uncertain, can gradually build their abilities and transform their self-belief. This approach helps them grow in academics, sports, or any area where they seek improvement.
How can educators positively support students in "faking it" to achieve their goals?
Educators play a crucial role in fostering this mindset. By encouraging shy students to engage in debates and celebrating small victories, they help build confidence. Acknowledging improvements in areas like articulation or poise strengthens students' selfbelief. Over time, what begins as "faking it" transitions into genuine confidence as students realise their potential. Like Serena Williams, who grew to trust in her abilities, students can develop leadership skills or master complex subjects. Through this support, educators create an environment where growth and competence thrive.
Can adopting a "Fake It to Make It" mindset foster success while maintaining integrity?
Absolutely. Howard Schultz, former CEO of Starbucks, serves as a strong example. Despite not having all the necessary experience to lead a global company, he approached the role with confidence, learning and adapting along the way. He didn’t misrepresent his abilities but trusted in his leadership potential. His belief in Starbucks' mission helped transform the company into a global success. This shows that integrity remains intact when you approach opportunities with confidence, without deceit. It’s about seizing chances with self-assurance and rising to meet challenges through continuous growth and learning.
What advice would you offer those uncertain about adopting "Fake It”?
I recommend focusing on an area where you feel unsure and practicing confident behaviour there. Richard Branson, founder of Virgin Group, often embraces opportunities he’s not fully prepared for, famously saying, "Say yes, then learn how to do it later." By confidently accepting challenges, you create space for growth. Surround yourself with people who believe in your potential, and most importantly, trust in yourself. Over time, this practice turns initial uncertainty into genuine confidence, as "faking" transforms into real mastery.
Kumar Madhvend ra, Director - Engineering
Growing up I was always curious about aircraft and this curiosity led me to become a part of IndiGo in 2008. I started as a Trainee AME and now hold the position of Director Training (Engg). Over the years I’ve been a part of numerous achievements but the one closest to my heart is the digitisation of learning and examination in 2012. I never imagined that I would be able to work closely with my two loves, aviation and learning, and I only have IndiGo to thank for that.
Being a part of one of the fastest growing airlines in the world has led to a fast professional growth for me. From Lead Cabin Crew in 2012 to now over seeing inflight services as a Base Head in Indore, I have achieved new milestones every year, thanks to IndiGo’s positive work culture. Every day is an adventure that brings valuable lessons, which I now have the opportunity to share with others as we showcase the ‘Power of we’, daily
Made in IndiGo
t Rao, or Manager
Growing up in a humble household, my family always taught me the importance of hard work and kindness. With the same values, I joined IndiGo in 2006 as a Customer Service Officer. This is where I realised that I was born for this role. IndiGo’s innovative work culture was perfect for my professional ambitions. Not only that but I also owe meeting my lovely wife to IndiGo. From a taxi driver’s son to holding a key role in operations, my journey is proof that IndiGo will always give you wings.
You can say that aviation runs in my blood. My father was also a part of this industry and following his footsteps, I joined IndiGo in 2006 as an Executive GSE. My journey has been f ull of learning, something I am now able to pass on to others. My proudest achievement is training the fir st female Pushback Operator of India. I will forever be grateful to the support that IndiGo has given me, and I can’t wait to unlock more success stories together.
Garvita Jain, Base Head, Indore- In-flight Services
Reasons Why PenangMalaysia 6
Cultural medley
The historic George Town, a UNESCO World Heritage Site, boasts a rich multicultural heritage with ancient cultural landmarks. Its iconic Street of Harmony comprises a Hindu shrine, a Chinese temple, a church and a mosque that coexist in unity.
Work of art
E xperience a mix of stunning locales, heritage and fusion cuisine in Penang.
4 6 1 3 5
Hidden treasure
Visit the quaint village of Bukit Tambun to see ancient mansions once owned by sugarcane planters, heritage shophouses and riverfront restaurants, offering a quiet retreat wrapped in an old-world charm.
Back to nature
The UNESCO-recognised Penang Hill Biosphere Reserve has Malaysia's only meromictic lake (with different layers of seawater and freshwater) that is home to many rare species.
Wonder trail
Hike to the serene Frog Hill, a stunning hidden gem with turquoise waters and a red-hued landscape. You can also enjoy cliff diving here for a rush of adrenaline. 2
The numerous murals and street art that adorn Penang exemplify its vibrant culture. Look out for wire sculptures, the colourful Butterworth Art Walk in Seberang Perai, and other exquisite graffiti.
Flavour of fusion
Penang offers a rich blend of Malay, Chinese, Thai, and other influences in its cuisine and cooking styles, from Nyonya to Jawi Peranakan. Try local dishes such as pasembur (salad) and curry mee (noodle soup).
MEANDER
HISTORIC ROUTE
A mosaic of glorious heritage and contemporary infrastructure, Hyderabad exudes a lively and spirited vibe rooted in colourful culture and rich history. Its varied historical landmarks, from the iconic Golconda Fort to Paigah Tombs, stand tall today as vibrant symbols of the city's storied legacy. As the mercury level begins to gradually drop November onwards, heralding the onset of winter, it becomes the perfect time to explore the many interesting facets of Hyderabad, from touring ancient monuments to gorging on delectable local cuisine.
MIND
PAGE TURNER
THEYYAM INDIAN FOLK RITUAL THEATRE
by K.K. Gopalakrishnan
Originating in northern Kerala, Theyyam is an opulent folk theatre, characterised by the artists' flamboyant attire and grand perfor mances honouring nature, warriors, animals, and more. Art scholar and photographer K.K. Gopalakrishnan's book gives a comprehensive a ccount of this unique tradition that is deeply embedded in Kerala's cultural fabric, complemented by stunning photographs.
FROM UNKNOWN TO UNFORGETTABLE
by Harsh Pamnani
A helpful guide for budding entrepreneurs, Harsh Pamnani's book, From Unknown to Unforgettable: Strategies and Stories to Transform Your StartUp into a Trustworthy Brand, unlocks smart ways of building a unique identity for a brand, with compelling stories of how companies like Zomato or Ola navigated challenges to become successful.
THE SATVIC REVOLUTION
by Subah Saraf and Harshvardhan Saraf
TETE-A-TETE WITH THE AUTHORS
What are the advantages of a Satvic life?
If one wants to have the energy each day to pursue everything their heart desires, stay fit and healthy till their last breath, not waste their time in doctor’s clinics or hospital queues, not spend their hard-earned money on expensive medication and healthcare bills, or explore higher dimensions and connect with the divine, they need to live a Satvic life.
How does one follow Satvic practices while vacationing?
Look for plant-based restaurants while eating out; they tend to have cleaner menus. Instead of sitting all the time, choose at least one activity a day that keeps you moving (trekking, walking around the city, or trying a new yoga class). Also, apart from tasting local cuisine, try the local fruits in any new city or country you visit!
Three practical Satvic habits that can help us lead a healthy life. Eat an early dinner (around 7 pm). Eat a plant-based diet, free from packaged and processed foods. Have a strong purpose in your life, which makes you jump out of bed feeling excited each morning.
MATTER
GAME HUB
ALL-ROUNDER
Lenovo's Legion Go is a handheld PC that delivers high-end gaming experience in spades. It runs on Windows 11 Home, is powered by AMD Ryzen Z1, has 16 GB LPDDR5X RAM on board, and a brilliant 8.8 inch QHD+ display with 144 Hz refresh rate with Gorilla Glass on top. It also comes with a fullwidth kickstand built in! You can even use it as a computer in times of need. All this for ` 89,990.
GAMING ALLY
A loaded handheld PC that can easily take care of all your gaming needs, the Asus ROG Ally X is powered by AMD Ryzen Z1 Extreme processor and runs on Windows 11 Home. It features a seven-inch IPS full HD display with 120 Hz refresh rate and Gorilla Glass protection. You also get up to 24 GB LPDDR5X RAM and storage of up to 1 TB. It is available for ` 89,990.
HANDHELD GEM
Gaming legend Nintendo revived handheld entertainment with its Switch console a few years ago; it has now released an upgraded version called Nintendo Switch OLED. Featuring a seven-inch OLED display, it is powered by an ARM Cortex Octa Core processor and can go up to nine hours on a single charge. There are games designed exclusively for it, like the iconic Zelda series. The device is priced between ` 25,000 and ` 30,000.
Images are for visual representation only
Words Akriti Rana and Nimish Dubey
PUSHKAR CAMEL FAIR
FESTIVE FEVER
RAJASTHAN DIFF
MCLEODGANJ
It is the season for some of the biggest festivals in India! Immerse yourself in the colourful culture of Rajasthan at the Pushkar Camel Fair, one of the largest cattle fairs in the world. Enjoy fun competitions such as the ‘longest moustache’ and 'matka phod', among others, at the event.
Date: November 9-15, 2024
It's time for filmmakers and cinema enthusiasts to assemble at the 13th edition of the Dharamshala International Film Festival (DIFF), which is being organised in Mcleodganj, Himachal Pradesh. Be part of an exquisite movie extravaganza, where talented independent filmmakers from across India and around the world will showcase documentaries, features and shorts.
Date: November 7-10, 2024
MAHINDRA INDEPENDENCE
ROCK
MUMBAI
Rock music fans are in for a treat at the exciting Mahindra Independence Rock 2024, which is bringing a line-up of renowned rock favourites like Motherjane, Indus Creed, Bloodywood, and more. This pulsating musical gala will be held at Princess Dock, Mazgaon, Mumbai.
Date: November 16-17, 2024
HERITAGE IN RHYTHMS
Words Dr. Alokparna Das
A hollow two-sided drum, shree khol is the lead accompaniment for devotional and folk music in West Bengal. O ver time, it has come to be identified with the “Hare Rama Hare Krishna” chant of the International Society for Krishna Consciousness (ISKCON). The black ink on either side of the shree khol is a symbol of its storied legacy as it is made from mud sourced from the banks of Ganga River in Krishnanagar, West Bengal, apart from rice dust and iron fillings.
M ayapur in Nadia district of West Bengal, which is the centre of ISKCON in the region, also manufactures and exports shree khol, often called "Mayapurer Mridanga". Of late, shree khol has travelled beyond the boundaries of traditional devotional music to be incorporated into many contemporary and fusion music compositions.
(Dr. Das is a Fellow under the InterGlobe Heritage Fellowships launched and supported by InterGlobe Foundation since 2022 to bring to public consciousness India’s rich built, natural and cultural heritage.)
Illustrated by Sakshi Chandan
Pahri (braids holding drum face)
Left Face (produces low bass sound)
Fite (string; the instrument is slung from neck horizontally)
Kaar (strong yarn)
Right Face (produces high pitch metallic sound)
Chot or Chotol (32 thin leather strips that maintain the tune)
DUA LIPA JONITA
HITTING ALL THE RIGHT NOTES IN SAN JOSE!
R enowned playback singer Shreya Ghoshal blends artistry with travel, finding inspiration in diverse cultures. She takes us on a tour through San Jose in California!
Words Aarti Kapur Singh
After almost two decades in the Indian film industry, Shreya Ghoshal is hailed as the beloved nightingale whose songs put audiences in a meditative state. She may have been discovered by filmmaker Sanjay Leela Bhansali's mother, Leela, who saw her performing in a TV reality show, but she credits music director Kalyanji and singer Sonu Nigam for encouraging her. It was on his mother's recommendation that Bhansali offered Ghoshal the song "Bairi Piya" in the film Devdas. After that, as the cliché goes, the rest is history. Ghoshal started singing when she was just four years old! Successfully balancing public attention and her personal space, Ghoshal says travel helps her stay “sane.” "Travel helps me heal.
There is still some amount of anonymity that travel allows me, and I value that — especially when travelling abroad," says the singer.
She credits her husband Shiladitya Mukhopadhyaya for giving her the travel bug. "Before I got married, I used to travel only for work. But after I met him, I realised I was just a work slave. And 'tours' are not equivalent to travel!" she quips. "Shiladitya has introduced me to several places that I did not know of before, or would never have seen from that perspective," says Ghoshal, adding, "Despite being a techie, my husband is a better tour guide than anyone I know!"
Of Discoveries
So, what is the one place she thinks she has discovered best with her husband? "It has to be San Jose!" she says excitedly. San Jose, officially the City of San José, was named after Saint Joseph and is the largest city in northern California, USA. "San Jose is notable for its innovation, cultural diversity, and affluence. It has sunny and mild weather, almost Mediterranean. While my tech-geek husband
introduced me to it as the heart of Silicon Valley, what was surprising was the city's cultural buzz," Ghoshal says. She adds, "Walk through the San Pedro Square market, which is like a congregation of all nationalities of the world. From Italian pizzerias to Vietnamese kiosks and from French wine cellars to Indian dhabas, there's something for everyone! Even for lovers of horror stories!" she laughs, alluding to the Winchester Mystery House.
Image: shreyaghoshal/instagram
briefing
Mystery Do
"The Winchester Mystery House is a beautiful but bizarre and massive 160-room mansion built by Sarah (Lockwood Pardee) Winchester, heiress of the Winchester Repeating Arms fortune, who was tormented by the guilt of victims lost to the Winchester Rifle. The construction began in 1886 and didn’t stop for 36 years until her death in 1922. This Victorian-style structure has many mysterious features, like strange doors that open into walls and stairways that lead to the ceiling. But don't go there alone!" laughs Ghoshal.
Tech Spot
"The Tech Interactive (a science and technology centre for all) is my husband's favourite, but I find it quite interesting too — especially its futuristic architecture and the interactive installations. It is a mustvisit for sure," she insists.
Whether you are the adventurous, outdoorsy type, or the quiet culture vulture, you will be spoilt for choice in San Jose," insists Ghoshal.
Art-Full
One of Ghoshal's favourite places in the city is the Museum of Art. "I am like a kid in a candy store in the museum! The focus is on local artists, and it promotes young and new talent. There's always fabulous art on display — whether it is sculptures, photographs, paintings, or multimedia installations," says Ghoshal.
Learning From Travel
"My husband has taught me that the most important thing in life is to just pause the things you think you cannot take a break from. You can and you should. I saw that in San Jose. People work hard, but they also enjoy life!" asserts the songstress.
Images are for visual representation only
Shreya's San Jose
Singer
Image: shreyaghoshal/instagram
VED FO
I n the season of celebrations, we peep into a few premium eateries and bars that are redefining the culinary landscape of our country with their speciality menus, artistic plating, and luxurious ambience.
Words Sayoni Bhaduri
Image: Avatara, Mumbai
Image: Armani Caffe
INDIAN ACCENT, New
Delhi
In 2009, when the first Indian Accent opened its doors in a quiet neighbourhood in Delhi, it broke many rules of the Indian restaurant industry. Headed by maverick chef Manish Mehrotra, the restaurant successfully contemporarised the traditional Indian menu and dared to serve street food flavours in a premium ambience! From the everpopular Blue Cheese Naan, which Mehrotra said was born from his urge to create an Indian bread and cheese, to pork ribs with meetha achar (sweet pickle), the outlet introduced the Indian diner to a global version of desi recipes.
It has been on Asia’s 50 Best Restaurants' list since 2015 and is placed among the World’s 50 Best Restaurants for 2024. The chain is now being helmed by chef Shantanu Mehrotra, who says: “When we started, we aimed to present plated Indian food with a modern, inventive approach. Thus, we developed a course-wise meal structure that maintains the essence of Indian flavours while adding elements of crispness and crunch.” He adds that the food is inspired by regions across India and recreated for a global audience. The result is dishes like Doda Barfi Treacle Tart, a must-order at Indian Accent London; cheesecake with a base of besan, inspired by besan ladoo; Gunpowder Prawns; and Burrata Chaat that can be savoured at the Mumbai outlet.
Must-try
Daulat Ki Chaat is one of the most recognised and delicious sweet treats. The fluffy, cloudlike dessert is made from milkcream and flavoured with saffron and edible silver leaf.
ZLB23,
Bengaluru
A new entrant in India's mixology landscape, tucked away in Bengaluru's The Leela Palace, ZLB23 has been silently carving a niche for itself. Having bagged a place on the list of Asia’s 50 Best Bars 2024, it lives up to its description as a speakeasy bar. With Kyoto-inspired decor and innovative cocktails, the bar has been winning hearts with every sip. “As a speakeasy bar, our menu pays homage to classic Prohibition-era cocktails while also showcasing innovative Japaneseinspired creations,” says Naval Kukreti, associate director, Food & Beverage, The Leela Palace Bengaluru.
Its food menu is eclectic, with finger foods being the usual staple. Try the Burrata and Broccoli Toast, which is a vegetarian delight, or the melt-inyour-mouth Sea Bass Ceviche. But the drinks are the heroes here. You can sip unique concoctions like Monkey Gland and Kyoto-themed cocktails such as Kyoto Collins, Shoyu Ramen and Oriental Margherita. The Japanese Old Fashioned is also a classic that can be relished.
Must-try
Kyoto Autumn is one of the most talked-about cocktails at ZLB23. The cocktail uses Mezcal as its base spirit and is infused with the luscious flavours of pink guava, passion fruit, and peach.
Must-try
Gal-gal, inspired by the Kumaon region, is a lemon salad with bhaang ki chutney. The galgal lemons serve as the bowl! Also, taste sunderkala, a noodle dish from Uttarakhand. In this, the noodles are made from mandua aata or finger millet and stir-fried with spices.
NAAR, Kasauli
A taste of Ladakh, a touch of Kashmir, a whiff from Himachal, and some more moods that capture the Himalayas...that's what is served at Naar, the first-of-its-kind “luxury destination dining experience” in India. The brainchild of well-known chef Prateek Sadhu, Naar (meaning fire in Kashmiri) offers a Himalayan-centric dining experience. The meals served at this serene eatery nestled amid pine forests are a blend of flavours and culture, taking the guest on a sensory journey through the Himalayas. Every dish is flavourful, creatively served, and framed by an unparalleled view. Set inside Amaya, a sustainable boutique resort, Naar also has a bar.
The meal is an experience, with memories of eating in the kitchen that stays warm even in the bitter cold of Himalayan winters! The ingredients are locally sourced and even foraged. Be it the trout from the rivers, yak cheese from a village vendor, or lemons, cactus and prickly pears from the forests around. A salad made from smoked cactus pads will open your eyes to a new flavour palate, and so will the Himachali snack babru - barbecued smoked pork. If you are adventurous, sample a dish made with the Himalayan stinging nettle leaf. The chef's favourite is Oolu Churme, a snack from his homeland Kashmir, that comes in the form of trout eggs on a bed of crispy potatoes.
Images: Pankaj Anand
Must-try
Begin your meal with Naivedhya, a traditional sacred offering that has been reimagined. It comes with a combination of makhan malai paired with popping mishri (rock sugar) and panchamitra. It is presented in a peacock-like box with a display of vibrant feathers.
Image: avatara.ae/instagram.com
AVATARA,
Mumbai
A dosa that hides in its heart a "non-bitter" karela (bitter gourd); a kebab made of turnip; a jackfruit momo; and many more absolutely unbelievably flavourful dishes prepared with such Indian vegetables that are not the usual suspects. Avatara, based in Dubai, is the world’s first and only vegetarian Indian restaurant to receive a Michelin star. And its Mumbai outlet is no less. Founded by chefs Himanshu Saini and Rahul Rana, Avatara was born from a desire to challenge conventional culinary ideas. There is hardly any paneer in the dishes, and mushrooms are also limitedly served.
“My vision is to redefine vegetarian dining, crafting Michelin-starred experiences that celebrate the richness of plant-based cuisine. Each dish is inspired by a region in India and carries stories and traditions passed down through generations,” says Rahul Rana, executive chef, Avatara. From Ladakh comes the jackfruit momo served on a bed of tangy seabuckthorn thukpa. There are some dishes cooked without onion and garlic, borrowing from the ancient Sattvic traditions. The beverage menu includes zero-proof cocktails and forgotten Indian refreshments like the Nectar of Life, a refreshing mix of hibiscus tea, amla (Indian gooseberry), and a dash of cumin and lime. There's even a Kashmiri Kahwa Kombucha.
ARMANI/ CAFFE,
Mumbai
The recently launched Armani/ Caffe, the first in India and South Asia, is all about a luxurious gourmet experience. Signature offerings at Armani/ Caffe include Carpaccio di Gamberi e Sedano Croccante, Pappa al Pomodoro e Burrata, and traditional Roman-style pizzas. The menu includes one of couturier Giorgio Armani’s favourite pastas, the classic Tortelli alla Piacentina, a delicate pasta filled with spinach and ricotta, served with melted butter and Grana Padano cheese.
Corporate Social Responsibility
Promotingsanitationand sustainable waste managementforcleanerandhealthierIndia. We reach out notjustwithourplanes, but alsowith our hearts. also with
IndiGoReach along with some of our partner organisations, actively participated in Swachhata Hi Seva 2024,a nationwide people’s campaign for cleanliness promoted by the Govt. of India.As part of this campaign, we mobilized and sensitized more than 2000 participants on best practices of sanitation. About 39 clean organized in schools and communities with mass scale community participation. More than 50,000 trees were also planted with communities pledging to maintain them.
Aye aye captain
THE INDIAN WILLY WONKAS
C h ocolate makers in the country are redefining the market with innovative flavours, sustainable practices, and a focus on quality. This festive season, indulge in this craft chocolate movement.
Words Sadaf Hussain
From limited-edition luxury chocolate bars and vegan chocolates to those made with natural sweeteners and cocoa butter instead of vegetable oil, and in a variety of flavours, Indian chocolate makers are catering to a niche market that was valued at around USD 2.74 billion in 2023 and is expected to reach approximately USD 5.87 billion by 2030, according to reports. No wonder then that Bengaluru-based luxury chocolate brand Smoor has reportedly grown over 120 per cent since 2021 and is looking to achieve a scale of USD 100 million in annual revenue by 2026!
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Healthy Bites
While the numbers spell success, the craft chocolate movement in India is still in its nascent stages and is primarily driven by small-batch “bean-to-bar” makers, mostly concentrated in Southern and Western India. Many of them focus on the purity of flavour, unique taste combinations, and the health factor of the product. A well-known Indian brand, Pascati, which brought India its first “Certified Organic” chocolates in 2020, sources cocoa beans from farmers' collectives in Kerala’s Idukki and Malabar regions and adds nuts, seeds, and fruits to enhance the health quotient of their chocolates. Another established brand, Kocoatrait has an entire range of flavours under a section called Heart Health Research, while Andhra Pradeshbased brand Bon Fiction promotes its vegan bars.
The Indian touch
Some makers are Indianising the classic chocolate by wrapping them with edible golden and silver sheets besides using cocoa to make authentic Indian mithai.
Pure Indian
Most of these homegrown brands focus on the purity of ingredients and take pride in their Indian origins, appealing to a young and urban audience. Founded in 2022 by chocolate-taster couple Prathina and Akhil Grandhi, Bon Fiction aims to create unique chocolates using natural ingredients cultivated sustainably and ethically. Based in Rajamahendravaram, Andhra Pradesh, the brand keeps the entire chocolatemaking process in-house. The brand states that the cacao used is handpicked from farms in the Godavari region, where it is sorted, fermented, dried, and stoneground using traditional processes. They focus on traditionally familiar taste combinations like mango and chilli, and rose and pistachio, infusing these into their chocolates to create taste profiles that global brands can't replicate.
Image for visual representation only
THE CRAFT CHOCOLATE MOVEMENT IN INDIA IS STILL IN ITS NASCENT STAGES AND IS PRIMARILY DRIVEN BY SMALL-BATCH “BEAN-TO-BAR” MAKERS, MOSTLY CONCENTRATED IN SOUTHERN AND WESTERN INDIA.
The brand Kocoatrait offers hyper-local flavours like Panakam Dark Chocolate under the Madras Collection, as well as Masala Chai Dark Chocolate and Sukku Coffee Dark Chocolate.
Manam, a brand founded by chocolate taster Chaitanya Muppala, is on a mission to create a uniquely Indian chocolate experience. Based in Tadikalapudi, Andhra Pradesh, Manam Chocolate has won honours at the 2023 Academy of Chocolate Awards in the UK. The brand celebrates Indian-origin cacao, crafted by Indians, blending familiar Indian tastes with global trends to offer a truly evolved chocolate experience. Not just the flavours, but each bar commemorates the farmer and the tree it comes from. Another popular brand, Paul and Mike, offers indigenous flavours like jamun, Balkan Rose, and masala chai. Mahabaleshwarbased Ziaho is a new entrant but is creating a stir with flavours that celebrate India's diversity, offering options like Mahabaleshwar’s berries, coconut milk, mango chilli, and apple cinnamon. Ziaho, targeted at contemporary Indians looking for the finest tastes, states, “It is mapping India not just geographically, but gastronomically.” Founded by Nisha and
Image
Boarding Super Pass
Did you know?
Karan Tejani, Ziaho sources the beans from Tamil Nadu and Kerala and other ingredients from across India.
Sustainable Darks
Did you know that an average 40 g bar of milk chocolate has a carbon footprint of around 200 g, making it one of the food products with the highest carbon footprints! But chocolate produced locally can cut down on transportation and thus, reduce its carbon footprint.
That's the focus of Kocoatrait's founders, chocolate tasters L. Nitin and Poonam Chordia. They say their product is the "world’s first sustainable luxury, zerowaste" chocolate. The brand sources cacao primarily from Kerala and Andhra Pradesh, along with sustainable farms in Tanzania, the Dominican Republic, the Philippines, and Nicaragua. The brand's commitment to sustainability goes beyond the chocolate: their packaging is made from natural fibres processed with cocoa husk, often screen-printed by differently-abled individuals. It also runs short-term chocolate-making courses!
Manam operates as a collective of dedicated farmers, fermenters, and chocolate makers. Kerala-based Paul and Mike, recognised internationally, ranks among the “top 10 worldwide” for their Gin and Ginger Dark Chocolate bar. Launched by Vikas Temani in 2019, the brand follows a farm-to-bar model, sourcing beans from Kerala and Andhra Pradesh. The brand's production unit is just one kilometre from their Kochi farm, ensuring a supply of fresh cacao.
Fermentation is the most crucial process that unravels the cacao bean’s secret world of unique flavours.
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Image: Blue Safari
HELLO NEMO
What's new in Mauritius? A submarine ride into the depths of the ocean.
Words Joanna Lobo
Wanderland
I ndiGo to MAURITIUS
www.goIndiGo.in
Sub Stats
The submarine experience is courtesy of Blue Safari, which claims to be operating the only tourist submarine in the Indian Ocean, one of only 12 in the world. Once the ride is completed, every passenger gets a certificate!
In the magical depths of the ocean, imagine the fish swimming up to greet you, their curious eyes peering through a glass. It’s as if they’re saying, “Welcome to our world!" It’s an unforgettable experience, almost surreal, being so close to the creatures of the deep.
While the word 'submarine' may conjure images of uniformed navy men, in the amazing water world of Mauritius, it's the latest adventure to try!
The island nation, with its 330-km-long coastline, beckons travellers with shimmering beaches where the sun invites one to bask in its warmth. But while the sands are for almost hypnotic relaxation, the crystal-clear waters are playgrounds for adrenaline seekers.
Gentle thrills like banana boat rides and snorkelling coexist with high-speed jet ski tours and invigorating kayaking. For the truly daring, a ride on a sea kart (a hybrid between a boat and a jet ski)
or the heart-pounding sensation of flyboarding — flying above the water on a futuristic board — offers that extra dose of exhilaration.
Yet, nothing compares to the extraordinary: a submarine tour. Trou aux Biches is a small, quiet town on the northern coast of Mauritius, home to an untouched pristine beach. This is where the submarine tour starts. A short ferry ride away, the submarine is anchored by the base ship Le Betty des Mascareignes, from which it is launched into the ocean!
The vessel is a BS1100 submarine that can accommodate 10 people. It floats gracefully on the water, its sleek body gently bobbing. Once it stabilises, an open hatch on its surface
MAURITIUS BECKONS TRAVELLERS WITH SHIMMERING BEACHES AND CRYSTAL-CLEAR WATERS THAT ARE PLAYGROUNDS FOR ADRENALINE SEEKERS.
welcomes tourists to climb inside its belly. It's an adventure; almost mysterious and somehow heart-pounding! Inside, it feels like a private plane, except we’ve swapped the blue skies for blue waters. The cabin is cosy, and despite the snug quarters, no one seems to mind as everyone gets a viewing port for looking outside.
After a brief safety rundown — life jackets and oxygen masks are ready — we are set to dive! A television screen livetelecasts the immersion of the submarine from the ship deck above. A slight rocking alerts that we are underwater and we start descending. Slowly, the submarine is enveloped by a soft, blue light, and then the corals appear, followed by a mesmerising parade of fish. Schools of yellow-spot emperors and blue-striped snappers swim in perfect harmony, adding to the kaleidoscope of colours.
A booklet in the seat pocket details the fish found in this part of the ocean. The most common is the yellow and brown clownfish (inspiration for Nemo from the eponymous film).
Must-do in Mauritius
Visit La Vanille Nature Park and see one of the largest colonies of tortoises in the world; an insectarium, and fossils of extinct animals.
Eat dholl-puri, possibly Mauritius’ national dish. Similar to Indian kachori, it's a flatbread filled with cooked yellow split peas seasoned with turmeric and cumin.
Soon, the wreck of a submerged vessel appears. It's Star Hope, a 17th-century Japanese fishing trawler, intentionally sunk to create a home for fish. It’s not the Titanic, but still impressive.
Gliding towards artificial coral reefs in the area, created to feed the fish and offer them shelter, a veritable world opens up. Here, the waters teem with life — fish of all shapes and sizes, each more curious than the last. A grinning Nemo swims up to my port, almost pressing its face against the submarine as if asking “wan'na play catch?”
Every few metres, the environment changes as sunlight filters in, painting patterns and rainbows in the water. The submarine halts at 35 m, on a sandy bed, surrounded by the tranquil depths of the ocean.
After a peaceful pause on the ocean floor, the journey to the surface begins, trailed by the inquisitive schools of fish. As the water begins to sparkle, and the sunlight becomes brighter, we know we have “surfaced” with memories of a lifetime!
6G Leap
India is making bold strides in the race to shape next-gen wireless technology, ranking among the top six globally for 6G patent filings. Hosting the World Telecommunications Standardisation Assembly in Delhi, India brought together delegates from around 190 countries to discuss future standards for 6G, AI, and big data. Through its Bharat 6G Alliance, India aims to contribute a sixth of global 6G standards within the next five years.
Shooting star
Sonam Uttam Maskar, a 22-yearold Indian shooter, bagged a silver medal in women's 10m Air Rifle at the prestigious ISSF World Cup Final 2024 held in Delhi in October. The event witnessed participation of some of the world's top shooters from 37 nations including many reigning Olympic champions.
Making history
India is set to embark on its first mission to Venus in March 2028, with a 112day journey planned, according to ISRO. The ` 1,236-crore Venus Orbiter Mission has received approval from the Union Cabinet. Launching on March 29, 2028, the spacecraft is expected to reach Venus by July 19, 2028.
Oscar bound
Following the historic "Naatu Naatu" Oscar win, it is time for the critically acclaimed movie Laapataa Ladies to compete against some of the biggest titles at the Oscars.
Director Kiran Rao's film has been selected as India's official entry for the coveted Academy Awards to be held in 2025.
Fast forward
India is all set to manufacture its first indigenous bullet train! Expected to be launched in 2026, the bullet train will have a design speed of 280 kmph and an operational speed of 250 kmph, with BEML at the helm of the project.
Fashion feat
Nakul Bhardwaj, a 21-yearold from Delhi, created history by becoming the first Indian male model to walk for Versace at Milan Fashion Week's Spring
Flavourscape
Chef Himanshu Saini's Trèsind Studio, which pays a rich tribute to Indian flavours, was recently named the ‘World’s Best Indian Cuisine Restaurant 2024'′at the World Culinary Awards. The Michelin-star fine dining restaurant in Dubai is known for its experiential re-interpretation of iconic Indian dishes.
SPOT ME IF YOU CAN
D iscover the enchanting wilderness of Jawai, where leopards roam freely alongside vibrant local communities in Rajasthan’s picturesque landscape.
Words RK Padmaja Rathore
At the foothills of the Aravalli Range, just a couple of hours equidistant from Jodhpur and Udaipur, is a quaint escape into nature, marked by vast stretches of wilderness. Here, the eerie silence of the rocky landscape, peppered with semi-arid vegetation, is inhabited by both humans and animals — it is the abode of leopards that coexist with local communities, who have preserved a distinct rustic life. This is the beauty of Jawai in the Pali district of Rajasthan.
Jawai was not on the tourist map until a few years ago. The only site famous here was the Ranakpur Temple, located nearly 50 km away and Mount Abu, about 100 km away. Jawai is still not well known to the outside world and is mostly frequented by wildlife enthusiasts who come to admire the spotted big cat and vibrant birds! In 1946, Maharaja Umaid Singh of Jodhpur initiated the construction of a dam on the Jawai River to help farmers and supply water to the
arid region. The fertile riverbank, which for millennia has supported all kinds of species, is punctuated by dramatic hills and wildly inhabited granite caves and peaks silhouetted against the sky, almost all of them marked by temples.
Through this country wander seminomadic herders and forest dwellers,
following ancient routes that take them south into Gujarat and east into Madhya Pradesh. The leopards roam the area within the designated Jawai Bandh Conservation Reserve. With hardly any forest cover, they hide in the caves and are often found standing against the blazing red dusk sky, preparing for the night!
Must-Try
At the Bagheera's Camp Rewilding Jawai Preserve, a special attraction is the theatrical dance dramas or ancient war dance workshops (combining swordsmanship and Marwari ghoomar). Try stargazing, cultural safaris, game drives, nature and re-wilding walks, interactive live cooking, photography tours, traditional musical evenings, and more.
Cuisine
Explore local cuisine with dishes like panchakuta ker sagariya (sangri), camel milk cheese, wild pumpkin kachri (kachre) ka saag, recipes from the royal kitchen of Marwar, papad ka saag, desi corn, catfish, and roti (flatbread) made with bajra (pearl millet) and makki (maize).
Leopard safaris are one of the top attractions in this region. The winter months (November to March) are ideal for catching a glimpse of the leopards as they emerge from their hideouts to laze around in the warmth of the sun. The region is also home to other animals like hyenas and some endangered smaller species of cats, among others.
During the morning and evening safaris, the open-air 4x4 vehicles stop at the Jawai dam or bandh (known to be the biggest manmade dam in western Rajasthan), which is a spectacular sight, with a vast expanse of serene blue, its surface carpeted by various species of birds and basking crocodiles. The bird'seye view of the landscape from here is ethereal. Often, this is where evening safari guests are treated to a quiet sundowner — with packed refreshments.
Local Eye
As a daughter of the region, I have always been conscious of the value of preserving biodiversity and natural resources. Jawai has been extremely close to my great-grandfather, the late Maharaja Umaid Singh of Marwar (Jodhpur), who developed it prior to India's independence. Marwar is on rocky terrain that is the beginning of the desert, with scanty water, and my ancestors used the topography to their advantage by creating water harvesting units such as lakes, step-wells, and canals to replenish the groundwater for a civilisation to thrive in what is known as Marwar or Marudhar, translated as the “land of death.”
My journey towards eco-restoration goes back to 2006, when I was about 16 or 17 years old, on a piece of land in the tribal Godwad region of Jawai. This sacred grove is my refuge and we have been systematically organising organic water harvesting, replenishing groundwater and uprooting invasive species like Prosopis juliflora and replacing them with native desert plants. It's our much-valued 'Rewilding Jawai' initiative. As part of this, we also train locals in art, craft, and hospitality.
The community-run Bagheera's Camp Rewilding Jawai Preserve, which we started at the foothills of Kambesh Mahadev near Jawai Bandh, is a sustainable property offering thrilling nature stays. You can explore wildlife on foot as we guide you on a walk through the wild. Be it breakfast by the lakes in the company of crocodiles or strolling through a lush garden and a private indigenous bush jungle, you can spot a variety of wildlife, including sloth bears, bats and leopards. Try the one-of-a-kind safari on indigenous Marwari horses, camels, and bullock-carts. Explore the nearby villages on foot to get a sense of local traditions, in addition to visiting the stunning Kambeshwar Mahadev cave temple and the step-well nearby.
Image: RK Padmaja Rathore
D iu in India, and Galle in Sri Lanka are two colonial bastions s tanding on ancient trade routes! Explore their serene beaches and grand forts.
2 C O L O N I A L F O O T P R I N T S
Words Joanna Lobo
I ndiGo to COLOMBO www.goIndiGo.in
GALLE-EH!
The Flag Rock, at the southernmost tip of the majestic Galle Fort, may be one of the most scenic sites today to catch a sunset in this seaside paradise of Sri Lanka. But once, centuries ago, it was a Portuguese bastion. Ahead of it stretches the blue expanse of the Indian Ocean dotted with liners. During the colonial period, warning signals were sent from the rock, cautioning ships of dangerous shores.
A UNESCO World Heritage Site, the historic city of Galle is a delight to explore on foot. It is an endlessly exotic old trading port blessed with imposing Portuguese and Dutch buildings, ancient mosques and churches, grand mansions and
museums. Wandering the cobbled lanes inside the Galle Fort, you'll pass stylish cafes and quirky boutiques, where the aroma of fresh Sri Lankan coffee mingles with the scent of spices.
The Portuguese arrived here in the 16th century and the Dutch took over in the 17th century. Colonial influences rule the quaint town - in homes, churches and hotels, which are either housed in restored buildings or reflect European heritage in their decor. A unique offering is the Jetwing Lighthouse hotel that stands along the coast as a proud nod to the island's seafaring past –stories of brave mariners captured in
Galle is about 145 km from Colombo.
Must-see
Dutch Hospital:
Home to posh boutiques and restaurants, this colonial landmark dates from the 18th century.
Cricket Stadium:
Even if you are not a cricket fan, this stadium is a must-visit.
Galle's beaches are ranked among the best in Sri Lanka, including the tranquil Unawatuna beach. The rich marine life not only makes it a snorkeller’s dream but a great place to go scuba diving too.
its interiors. An exquisite bronze handrail along the spiralling staircase depicts the Battle of Randeniwela fought between the Sinhalese and the Portuguese in 1630. A masterpiece created by the celebrated Sri Lankan architect, Geoffrey Bawa, the luxurious property, with a lazy tropical vibe, also pays homage to ancient travellers! Among the many unique experiences here, you can go whale and dolphin watching or try surfing. More adventurous guests can go deep-sea diving!
Galle's beaches are ranked among the best in Sri Lanka, including the tranquil Unawatuna beach. The rich marine life off the coast of Unawatuna not only makes it a snorkeller’s dream but a great place to go scuba diving too. Near Galle is the popular Bentota Beach, one of the island's finest.
Image: Jetwing Lighthouse
ILHA DE CALMA
If you are looking for sun and solitude, with a dose of history and unending stretches of untouched beaches, head to Diu! With an ancient fort, grand cathedrals, and the gorgeous Arabian Sea, this former Portuguese colony is the perfect beach vacation destination. Also known as Ilha de Calma (Portuguese for "isle of calm"), this gem tucked into the southern tip of Gujarat is an undiscovered paradise!
Wake up to stunning sunrises over the ramparts of the ancient Diu Fort and quietude punctuated only by flapping seagulls! The mighty fort, one of the grandest wonders of the Portuguese world, stands as a testament to the untouched beauty of this historic settlement. Diu’s documented
history dates back to the times when Chandragupta Maurya ruled over Saurashtra (more than 2000 years ago). The region flourished as an important strategic port. And then came the Portuguese, who ruled for four centuries!
Apart from the fort, Portuguese influence is still visible in the streets of Diu – in the Union Territory of Dadra and Nagar Haveli and Daman and Diu. Churches soar above multicoloured Gujarati homes, restaurants serve scrumptious Portuguese comida (food) and some cultural vestiges are hidden inside old houses! Near the coast stands another Portuguese import — the uniquely shaped Hoka trees, a sub-species of doum palm,
Must-see
On a hillock near Chakratirth Beach stands an emotional tribute, a replica of the Indian Naval Vessel INS Khukri that sank off the coast of Diu during the 1971 Indo-Pak War with her crew of 18 officers and 176 sailors.
When the Parsi community landed in India, probably in 936 AD, they thrived in Diu. The Tower of Silence (a dakhma) is a notable example of their culture in the area.
Diu is home to many beautiful beaches, from Nagoa to the Blue Flag-certified Ghoghla beach, where you can enjoy various water sports.
with their red fruit that has a surprisingly hard seed! Local legend says the tree was brought to this coast from Africa!
Explore the old canons and archways at the fort and then head over to the lighthouse for unbelievable views of the sea. The crescent-shaped Nagoa beach is a local favourite with several options of water adventures. Water sports can
also be enjoyed at the Blue Flag-certified Ghoghla Beach and Chakratirth Beach.
Panikotha or Fortim Do Mar (a Portuguese jail) is another architectural marvel. History buffs must visit St. Thomas Church, converted into Diu museum, and the popular St. Paul’s Church. Explore the Naida caves with a large network of mysterious tunnels!
Image is an artist's impression
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Fishing is the primary source of livelihood in Manipur's Karang island (above). Manipur is where vibrant traditions meet the captivating charm of serene natural escapes. Sangai is a popular cultural fest held here in November, followed by the Orange festival and Chumpha in December. Meanwhile, Assam (right) is gearing up to welcome the season with a grand celebration of music at the Majuli Music Festival in November. Dotted with lakes and the mighty Brahmaputra River, Assam exudes countryside romance with its breathtaking naturescape.
Whispers of Dancing Waters
F rom the celebration of indigenous flora and fauna to festivals of tribal culture and musical extravaganzas, Northeast India is a land of carnivals. As you celebrate, here are some glimpses of the stunning beauty of this region.
Photos Debraj Chakraborty
Arunachal Pradesh (top and extreme right) epitomises nature's inherent power to soothe the soul with a verdant panorama including beautiful lakes, lush green pastures and majestic mountains. It is home to a rich tribal heritage, a glimpse of which can be seen at the Basar Confluence Festival, a community-based tourism event held in December. Northeast India is the abode of several tribal communities (right) that celebrate many festivals. The Hornbill Festival in Nagaland is one such event held in the first week of December, which honours the state's ethnic diversity.
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