Spiceroute september 2015 by Maxposure Media Group India Pvt Ltd

THE INFLIGHT MAGAZINE

Volume IX | Issue IX | September 2015

34 68 76

ROYAL UDAIPUR Experience the historical opulence in a luxurious setting

DIVA IN MAKING Shraddha Kapoor, the rising star of Bollywood

VINTAGE STYLE COOKING Embracing traditional methods to heighten the flavour quotient

www.spiceroutemag.com

Difference

EXPERIENCE THE WITH SPICEJET! 1

SpiceMax Significantly extra legroom & much more

2 3

Cabin Ambience

Hot Meals

Onboard music Mood lighting Weekend uniform

Extensive new menu Special meal options Pre-booking convenience

Hand baggage options

Hand baggage only fares ‘Carry more onboard’ option

THESE ARE SOME OF THE MANY PRODUCTS & SERVICES WHICH MAKE SPICEJET DIFFERENT On Cover and Gatefold (from L-R): Pooja Chouhan, Devesh Arora, Zaiba Kouser, Krithika Poojari, Divya Gupta, Nikita Bansal, Kashika Narang, Sudhanshu Malik and Urmila Thapa

Celebrations! Festivals Birthdays Commemorative events

FROM THE COO’S DESK Dear SpiceJet customer, On August 24, that is three days ago as I write this, Kiruba Shankar, a passenger who had flown SG622 from Kolkata to Chennai, wrote this on his Facebook page. It went viral within 24 hours with over 12,000 likes, 800 comments, and 1,300 shares: “On SpiceJet flight SG622 from Kolkata to Chennai on the evening of August 24th, I witnessed something remarkable. I was absorbed in reading a magazine when suddenly, I saw an air-hostess run across the aisle. Then very quickly, I saw all the 6 air-hostesses rush to a passenger about 10 rows in front of me. The gentleman had severe shivering and could not even speak. So bad was the shivering that it looked like he was having an uncontrollable fit. The air-hostesses quickly swung into action. While one of the air-hostesses closed the air vents, the other quickly collected their own uniform jackets and covered the shivering passenger. One went on to phone the pilots in the cockpit and update them on the emergency situation. One other air-hostess, made a public announcement asking if any of the passengers were a doctor. There was a doctor on board and he quickly swung into action. Two other air-hostesses got him a bottle of water to drink and did cold towel treatment to this forehead. The crew raised the in-cabin temperature to a level that there was practically no chillness. It started to get a little uncomfortable but not a single passenger complained. The crew messaged the on-ground staff and arranged for medical staff to be ready. They picked up the contact number of his brother in Chennai and phoned him in advance to tell him of his condition. I will never forget how alert and sincere all the 6 air-hostesses were. After the plane landed, many of the passengers, as they were disembarking, showed their appreciation towards the crew.” What strikes me is that while the overwhelming reaction was supportive and positive, there were a number of people who assumed this was some kind of cheap PR or a marketing gimmick. There were others who said that this was nothing special, crew are trained and paid to do this. The first group is completely wrong -- this was no marketing gimmick, we, at SpiceJet, only got to know about the post when it started to go viral and someone forwarded it to us. The second group is right, crew are trained to handle this, incidents like this happen more often than we realise, across all airlines, and most crew on any airline would react the same way. But it does not detract from the compassion and humanity that goes into this kind of response, that comes from within, from the culture, from the heart. And it is good to celebrate that once in a while. Thank you and well done, Cabin crew-incharge Sukanya Acharya, cabin crew Bipasha Paul, Sunita Chetri, Labhanshi, and Liiveinai Veisii, and Capt. Mythreyee Venkatesh and First Officer Diwakaran Prabhakaran. Thank you for flying SpiceJet and supporting us through the years. I wish you a wonderful flight.

Sanjiv Kapoor Chief Operating Officer

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AWARDS & ACCOLADES i Gold award, Best Feature (English), 54th Associated Business Communicators of India (ABCI) Awards, 2014 i Gold award, Best Photography, 54th ABCI Awards, 2014 i Bronze award, Best Special Column (English), 54th ABCI Awards, 2014 i Silver for the best External Magazine, 53rd ABCI Awards, 2013 i Bronze for the Best Feature (English), 52nd ABCI Awards, 2012 i Gold for the Best Feature (English), 50th ABCI Awards, 2010 For Advertising | 91.9810192708

SPICEROUTE MAGAZINE. PRINTED AND PUBLISHED BY VIKAS JOHARI ON BEHALF OF MAXPOSURE MEDIA GROUP (INDIA) PVT. LTD. (MMGIPL) FOR SPICEJET LTD. AND PUBLISHED AT MMGIPL, UNIT NO. G-0-A (GROUND FLOOR), MIRA CORPORATE SUITES, PLOT NO 1 & 2, ISHWAR NAGAR, MATHURA ROAD, NEW DELHI-110065, INDIA. SPICEROUTE MAGAZINE IS PUBLISHED MONTHLY. ALL RIGHTS RESERVED. THE WRITING, ARTWORK AND/OR PHOTOGRAPHY CONTAINED HEREIN MAY NOT BE USED OR REPRODUCED WITHOUT THE EXPRESS WRITTEN PERMISSION OF MMGIPL. MMGIPL / SPICEJET DOES NOT ASSUME RESPONSIBILITY FOR LOSS OR DAMAGE OF UNSOLICITED PRODUCTS, MANUSCRIPTS, PHOTOGRAPHS, ARTWORK, TRANSPARENCIES OR OTHER MATERIALS. THE VIEWS EXPRESSED IN THE MAGAZINE ARE NOT NECESSARILY THOSE OF THE PUBLISHER OR SPICEJET. ALL EFFORTS HAVE BEEN MADE WHILE COMPILING THE CONTENT OF THIS MAGAZINE, BUT WE ASSUME NO RESPONSIBILITY FOR THE EFFECTS ARISING THERE FROM. MMGIPL / SPICEJET DOES NOT ASSUME ANY LIABILITY FOR SERVICES OR PRODUCTS ADVERTISED HEREIN. FOR INQUIRIES | MMGIPL TEL: +91.11.43011111, WWW.SPICEJET.COM, WWW. MAXPOSURE.IN

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UPDATE Hot dates

CONTENTS

Travel buzz

TETE-A-TETE

EXPLORE 14 18

48 hours in Udaipur

Heritage walk

Keralaâ&#x20AC;&#x2122;s wooden palace

Dream destinations

Story of postbox

Shades of nature

14 42

Shraddha Kapoor

Showcasing premium products of SpiceJet Cover & Gatefold Photographs: Rahul Dutta Hair & Makeup: Ishika Taneja Wardrobe by: Zara & Being Human Luggage by: Victorinox

September 2015 | www.spiceroutemag.com

CONCERN

INDULGE Sumac 72 Traditional cooking

Wall garden

High on yoga

Building a better future

POTPOURRI 98

Festivals

Prediction Spotlight Launch pad

108 112 116 122

122 108 82

COVER STORY Experience the difference with SpiceJet

INSIDE SPICEJET 24

Socia media Behind the scenes Music Mobile app I love SpiceJet News Photofeature Stars of SpiceJet SME traveller Group booking SpiceJet add-ons

24 September 2015 | www.spiceroutemag.com

SpiceJet fleet

12 32 104 112 120 126 130 132 136 138 141 142

INSIDE SPICEJET

FlySpiceJet

@kAeroHero

Nice and lovely crew, SpiceJet! I like it. Hiteshraaj Tolani The SpiceJet flight from Jaipur to Delhi was superb. Great staff, super sandwiches and we landed before time in Delhi. @suhelseth Great #SpiceJet flight today. Before time departure. Thank you for the value of time. Good flight :)

Love your service! Happy to fly with you every time. :) Konkipudi Vijay Kumar SpiceJet team did a nice job! Superb. Himanshu Singh SpiceJetâ&#x20AC;&#x2122;s service is amazing! Immad Khan

@sethumohannair Congratulations to SpiceJet and NDTV for making #SapnoKiUdaan come true and making them feel on cloud 9. @GreatPunekar Nice flying experience when the pilot mentions the places you are passing by. Kudos SpiceJet! @shivanath Landed in Delhi from Guwahati. First time with #SpiceJet. Impressed. Beautiful crew.

Thanks to the cabin crew! Looking forward to flying high again! Cheers! @SandeepNss My first flight with SpiceJet. Awesome service and the crew members were so helpful. Hats off to the entire crew.

SpiceJet is super efficient in flight service and a 20-minute before time arrival. Very impressed! @iFaridoon

@gordonmurray27

Excellent service, amazing crew... Great going @flyspicejet @himeesh

@flyspicejet September 2015 | www.spiceroutemag.com

Loved to see the smiles on their faces. Reminded me of my first flight. A great initiative by SpiceJet and NDTV. #SapnoKiUdaan @ Preeti_Kashyp Loved SpiceJet and NDTV initiative #SapnoKiUdaan. This is truly inspiring. @anidubey2012 #SapnoKiUdaan was an amazing experience. Loved it. The emotions of 60 passengers can't be put into words. @rohittrix Totally floored by your new seating and smart crew. Happy flying with you guys! :) @Rasmus81arunima

@fabio_pranav

@i_anowar Convenient, comfortable and on time! #SpiceJet direct flight from Hyderabad to Jabalpur gets a thumbs up from me.

#SapnoKiUddan is an awesome initiative! I also had my first flight with SpiceJet.

SpiceJet SG-607 at Kochi airport. It's Red Chilli. Loved the journey! @albinantony Just flew from Mumbai to Hyderabad with SpiceJet. Amazing crew and service. @Aayush_88

UPDATE

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HOT DATES events

exhibitions

dance

food

THE OFFICIAL GIG Experion Developers organises The Official Gig, the corporate band competition. It is a musical platform where corporate bands and singers will compete for the title of the Best Band/Best Singer. The top Indian bands including Euphoria, Indian Ocean, Parikrama and Astitva will judge the competition and will also perform live there. When: August 21 to September 11, 2015 (every Friday) Where: Oysters Beach, Gurgaon

FALL WARMTH Ratan Jaipur presents an exhibition showcasing an attractive range of contemporary prints on bed linen including on beautiful sheets, pillow covers, quilts and bed covers, also a table linen line presenting table cloths, mats, napkins, runners, aprons, etc., besides curtains and cushion covers. When: September 4-20, 2015 Where: Bengaluru, New Delhi, Goa, Jaipur, Ahmedabad, Indore, Bhubaneswar and Kolkata September 2015 | www.spiceroutemag.com

RAGADUB 3.0 A three-day music fest with the country's most sought after and renowned musicians will showcase a musical collaboration. Day one will have multifaceted artiste Monica teaming up with Sid Coutto, Day two belongs to Dualist Inquiry and Day three will have Gaurav and Avinash on a live visual set. When: September 9-11, 2015 Where: Raasta, Hauz Khas Village, New Delhi

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PASTA INDIANA FESTIVAL

SHAAN-E-PAKISTAN This unique initiative by Huma Nassr, CEO of design brand Braahtii, the event aims to widen and increase the scope for Pakistani designers beyond their home country. This three-day exhibition will display Pakistani handicraft, antique pieces and will also have Pakistani food stalls. When: September 10-12 , 2015 Where: The Grand Hotel, New Delhi

Embrace the tweaked culinary delicacies with an exciting menu and celebrate the Italian cuisine in an Indian style. With different sauces, unique recipes & healthy ingredients, the festival will treat guests with unique varieties like Kadhai Pasta, Makhni Pasta, Shahjahani Pasta and many more. When: September 10-20, 2015 Where: The Metropolitan Hotel & Spa, Bangla Sahib Road, New Delhi

NATURE GLORY Ishatvam presents an exhibition of a range that harkens to the days of the regalia of erstwhile courts with their range of home décor possibilities via their exhibition. This includes their resin and composite stone six bird bath, in off white and cream. When: September 11-27, 2015 Where: Ishatvam, MG Road, Sultanpur, New Delhi

64TH ANNUAL NIAGARA WINE FESTIVAL This annual festival includes winery tours and tastings, concerts, live shows and street parades. Enjoy three weekends of wine and culinary adventures at wineries across Niagara and great entertainment each weekend. Popular local and tribute bands, The Caverners and Hotel California, will rock the 'Centrestage', while new country line-ups including Autumn Hill and two Small Pistols promise fun-filled Sundays. Experience 29 award-winning wineries, Niagara cuisine and great entertainment each weekend. When: September 12-27, 2015 Where: Downtown St Catharines, Ontario, Canada September 2015 | www.spiceroutemag.com

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WHAT’S NEW

MOT AIMING TO IMPROVE THE TOURISM SITES 18

To attract more tourists to the country, the Ministry of Tourism has embarked on a programme ‘Campaign Clean India’, to improve the cleanliness and hygiene of its tourism sites and the safety of tourists, especially female travellers. This nationwide programme aims to sensitise all sections of society on the importance of cleanliness and hygiene in public places, particularly monuments

and tourist destinations. For this initiative, the ministry will provide financial support for infrastructure development, including new hygiene facilities such as rubbish bins and sewerage. The ministry is in talks with private and public sector enterprises to include the scheme as part of their CSR initiatives.

KOCHI HAS THE WORLD’S FIRST SOLAR-RUN AIRPORT

Kochi airport has become the first in India to be operated entirely using solar power. The new 12 MWp solar power plant is estimated to generate about 50,000 units of electricity daily. This will make the facility ‘absolutely power neutral’. Over the next 25 years, this green power project will avoid carbon dioxide emissions from coal fired power plants by more than three lakh tons, which is equivalent to planting 30 lakh trees or not driving 750 million miles. September 2015 | www.spiceroutemag.com

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INDIAN TRAVELLERS PREFER DISCOUNTS OVER PACKAGED DEALS 80 70 60 50 40 30 20 10 0

54%

38%

37%

45%

27%

13%

49%

32%

31%

Prefer flat discounts

Seek flexibility of cancellation and rescheduling

Hunt for packaged deals and offers

Prefer to make their travel booking on PCs

Book through apps via their mobile and tablet devices

Book through Mobile web

Opt payment methods through credit cards

Pay through Debit cards

Transaction through Internet banking

A recent survey by Skyscanner, revealed that 54% of Indian travellers prefer flat discounts when it comes to travel bookings. The survey studied the booking habits and preferences of Indian travellers. It highlighted that 38% seek flexibility of cancellation and rescheduling of their flights, while 37% hunt for packaged deals and offers. The survey revealed that while 45% of Indians prefer to make their travel booking on PCs, increasingly more travellers are booking through apps via

September 2015 | www.spiceroutemag.com

5% Favour PayPal

their mobile and tablet devices (27%), followed by mobile web (13%). The survey also witnessed a changing trend among Indian travellers when it comes to payment methods. It has been found that credit cards (49%) and debit cards (32%) are the most preferred modes of payment by travellers. Over 30% of Indian travellers prefer completing their transaction through Internet banking, while a small percentage (5%) of respondents favour PayPal as a mode of payment.

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TÊTE-À-TÊTE

TWO NEW UNESCO SITES IN TURKEY

Turkey’s two culturally and historically significant provinces have recently been awarded the UNESCO World Heritage status at the 38thWorld Heritage Committee meeting in Doha. The two Turkish provinces are Cumalikizik in Bursa, known as the birthplace of the Ottoman Empire, and the cultural landscape of Pergamon in the Izmir province. Pergamon houses some of the biggest libraries of the Hellenistic periods as it was once considered the heart of the literature and art scene in Turkey. Turkey now has 13 cultural and mixed locations. The other sites include the historic areas of Istanbul, the Great Mosque and Hospital of Divrigi, Hattusha, Mount Nemrut, Xanthos-Letoon, Troy, Goreme National Park and Cappadocia, and some others.

INDULGE

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A PERFECT SUNDOWNER A jazzy place to keep cool in this relentless heat, The Club Road Cafe in West Punjabi Bagh in New Delhi offers a perfect spot to let your hair down. Started in 2015, the restaurant has dim lighting with plush sofas and ample space, creating an apt environment to keep the party going. The lovely terrace has the capacity to accommodate three private party areas. The Club Road Cafe is based on the concept of catering to the youth, providing them quality food with varied options, without burning a hole through their pockets. The menu incorporates an immense variety. Opt for the Calamari fritti, a light and crisp snack to munch on while sipping through the drinks menu, or the Cheese corn role that packs in crispy goodness with cheesy creaminess. The Grilled fish is another great option as the plump filet of Basa is marinated with garlic, cloves and cayenne pepper, grilled to perfection.

OCEAN SAFARIS IN CAPE TOWN The recently introduced Ocean Photography Safaris in Cape Town offer tourists an opportunity to be guided by a Great White Shark expert and marine wildlife photographer Chris Fallows. An avid supporter of the ocean’s wildlife, his tailor made eco-friendly tours provide amateur and professional photographers the opportunity to capture the best possible shot without compromising the animals. September 2015 | www.spiceroutemag.com

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POTPOURRI

SpiceMax

Hot Meals

Significantly extra legroom & much more

Extensive new menu Special meal options Pre-booking convenience

Difference

EXPERIENCE THE

WITH SPICEJET

September 2015 | www.spiceroutemag.com

Cabin Ambience

Hand baggage options

Celebrations!

Onboard music Mood lighting Weekend uniform

Hand baggage only fares ‘Carry more onboard’ option

Festivals Birthdays Commemorative events 25

For 10 years, SpiceJet has been setting the Indian aviation space ablaze with its ever-innovative products, warm & friendly service and the zest to go the extra mile for its customers’ satisfaction. In this issue, we list the many differentiating factors that set SpiceJet apart.

UPDATE

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ravelling is no easy feat. Crowded airports, long transit hours and even longer queues at checkin counters, baggage carousel, boarding gates, cramped seats, delayed flights and unpalatable airline food can get extremely stressful. That beach holiday you were looking forward to suddenly seems like a distant dream. Now imagine an airline that guarantees on-time performance, a comfortable check-in experience, serves you hot meals with a friendly smile, serenades you with soft rock numbers like The Beatles, Eagles and Foreigner during landing and take-off, and assures you assistance in every possible manner... SpiceJet delivers all this and more to its customers every day, ensuring a smooth and stress-free journey. This definitely makes for a wonderful world, ain’t it? So what makes SpiceJet different from other airlines you ask? Here’s how...

1SPICEMAX

Offering the ultimate luxury, SpiceJet introduced the all-new SpiceMAX that provides more comfort and convenience to customers. With the extra leg room and greater personal space to work or unwind, passengers can travel with ease. The airline has reconfigured most of its Boeing 737 fleet such that the first five rows offer the best-in-class seat pitch. Apart from the extra leg room onboard, fliers can also enjoy other additional products like priority check-in, complimentary meal and beverage, and priority baggage handling for a modest add-on fee per sector (depending on aircraft and flight length). When booking flight tickets on www.spicejet.com, fliers can select SpiceMAX seats, or anytime after using the ‘Manage My Booking’ option (applicable through travel

September 2015 | www.spiceroutemag.com

My first SpiceJet flight. Impressed. Great legroom, row one. Fine food, served warm. Excellent music, soft rock. Polite staff. House full. @PritishNandy

The airline will also introduce meal options keeping in mind the upcoming Navratras. Fliers can prebook a complete meal, i.e., choose their meals and drinks. In a new initiative, passengers can even wish their loved ones in mid-air by prebooking a cake on select flights.

agents), during online check-in and at the airport. When booking a connecting flight with a stop-over, two separate SpiceMAX seats will have to be purchased.

2HOT MEALS

A delicious meal onboard is like cherry on the cake, allowing fliers to rid themselves of exhaustion and hunger. Passengers are spoiled for choice as they can opt from both an Indian or Continental cuisine. The airline recently introduced an all new menu, SpiceJet Bistro, that offers hot meals, sub sandwiches, meal bundles and special meals for diabetics and those preferring Jain meals.

With the new expanded online menu selection, customers who pre-book their meal will enjoy discounted rates compared to onboard prices and the meal of their choice.

For further convenience and to enjoy discounted rates, customers can pre-book meals starting from a meal bundle at `140 to a fullfledged hot meal at `275. The onboard hot meal prices have been reduced from `350 to `300. With this pre-booking facility, buying food/beverages onboard is now a completely cash-less affair.

and Bee Gees, among others, are played during boarding and takeoff and again while landing and disembarkation. One can trust SpiceJet to steer clear from the routine, the usual and the regular. The playlist is often changed, and during special occasions like festivals, these are customised to give passengers just another reason to celebrate. For example, during Diwali, the airline played popular Bollywood numbers that ensured fliers swayed to the music, while during Durga Puja, the playlist changed to belt out dhak music, allowing passengers and crew to celebrate even when away from home.

3CABIN AMBIENCE

The true test of an airline is the experience it offers onboard. No doubt a pilotâ&#x20AC;&#x2122;s expertise is paramount, but apart from this, SpiceJet brings together a multitude of factors to offer a one-of-a-kind world-class in-flight experience. Music - The moment fliers enter into a SpiceJet aircraft, the soft rock numbers lilting in the air welcome them. Meticulously chosen numbers from the albums of Steely Dan, Crosby, Stills and Nash

SpiceJet welcomes its fliers with soft rock numbers, steering clear from the routine

Ambient lighting - Welcoming passengers to a visual treat, the new sky interior coupled with red and saffron headrests, offer a fresh cabin look and perfect ambience. Rest comfortably in the seats bathed in a warm glow, hum to the strum of the guitar and tuck into hearty meals, SpiceJet knows how to serve the best to its passengers. Weekend uniform - SpiceJet brings its vibrant persona to the fore with its colourful weekends as cabin crew set aside their regular formal attire for something more casual, from Fridays through to Sundays. The women cabin crew don saffron and red kurtis while the men sport black polo t-shirts with dark denims. Inspired by Indian outfits, the kurtis are fun and super comfy at the same time. Reflecting the concept of casual weekend dressing, these contemporary outfits that were designed in-house have garnered quite a fan-following. The cabin crew is looking cool in smart casuals. First in the industry. Keep it up! :):) @NeerajSinghh

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Offering much warmer, friendlier and natural ambience, SpiceJet creates a differentiating factor for passengers who choose to fly with them. This break from the ordinary adds an element of surprise as fliers are greeted by cheerful cabin crew who immediately put them at ease, ensuring the journey ahead is going to be interesting. Being a work uniform, it is imperative that the crew look presentable while representing the image of the airline. Smart kurtis and polo t-shirts with denims are hot classics taken to a whole new level.

BAGGAGE 4HAND OPTIONS 28

No one likes to stand in abysmally long queues at the airport or do a balancing act while handling luggage and kids. A smooth journey is always on everyone’s wishlist. Thus, offering a hassle-free experience, SpiceJet has launched a host of services and products designed exclusively to enhance customer choice and comfort level. Priority check-in - Customers can now jump to the fast lane with the airline’s ancillary product, Priority Check-in, that guarantees a comfortable journey. Passengers who opt for this service can avoid relentless queues of winding passengers. A pre-paid service, Priority Check-In can be purchased at a minimal fare. Adding to this, SpiceJet’s support staff are present at all points in an airport to ensure a check-in process that is seamless and efficient. Hand baggage only - A unique airline, SpiceJet offers another unique

September 2015 | www.spiceroutemag.com

product - discount for those passengers who carry handbaggage only. Under the new fare, passengers with hand baggage only and who book at least 15 days in advance, will pay `200 less than the normal SpiceSaver fare per one-way flight, while for round trip the discount can be as high as `500. Available on most direct domestic flights (including via flights), the Hand Baggage Only fare has a minimum 15 days advance purchase period. Carry more onboard - Making air travel even more convenient, SpiceJet launched ‘Carry More Onboard!’, an optional service for travellers with heavier cabin baggage. Passengers who carry cabin baggage heavier than 7 kg, and do not want to check-in, can opt for this. With this service, fliers can

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carry bags weighing up to 5 kg extra, a maximum of 12 kg onboard, while paying a nominal fee for each kg above 7 kg. This helps passengers to save time and avoid waiting at the baggage carousal on arrival. As the current maximum size dimensions still apply, bags can be heavier but not larger.

CELEBRATIONS

SpiceJet celebrates festivals with aplomb. Whether breaking out into an impromptu flash dance at the airport or in-flight for Holi, entertaining passengers with a Mariachi style musical performance on Diwali at the Delhi airport, donning santa hats during Christmas, playing dhak music and getting the cabin crew to don traditional Bengali sari on Durga Puja on certain flights to and from Kolkata; the airline gives its customers immense reasons to cheer. And festivals are not the only excuse the airline needs to celebrate! If you happen to travel with SpiceJet on the day of your birthday, you’re in for a treat. The airline conveys its wishes to passengers up in the air. Be it greeting cards or cakes, the airline makes its passengers feel special on their birthdays. The airline also

September 2015 | www.spiceroutemag.com

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Being a part of the Diwali flash mob, performing a medley at Delhi and Bengaluru airports for passengers, was a great experience. Urmila Thapa, Cabin Crew

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That's how @flyspicejet surprised my friend's niece on her birthday. Awesome guys! :D @MohithKrishna

organised fun in-flight activities for passengers and employees on Valentine’s Day to make their journey interesting and memorable. Even though operating all-women crew flights is a regular affair at

SpiceJet, the airline wholeheartedly celebrates the role and contribution of women on women’s day. Whatever the occasion, SpiceJet knows how to ‘wow’ its passengers, every time.

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Poised and ready, a graceful crew member takes centre stage to showcase SpiceJet’s hand baggage options

COVER UNPLUGGED Take a peek at behind the scenes of our September cover shoot featuring SpiceJet cabin crew showcasing the factors that make the airline different.

Enjoying breakfast while readying for the day-long shoot ahead September 2015 | www.spiceroutemag.com

The green room buzzes with excitement & energy as the crew gets the final touches

Catching up in-between shots

Showcasing the airline's popular in-flight music

Fixing the meal tray for the all-new Hot Meals look

Wrapping up a fun shoot in style

The team discusses the image concept with the photographer

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48 HOURS IN

UDAIPUR

Founded in the 16th century by Maharana Udai Singh, Udaipur is deservedly known as The City of Lakes. Its fairy-tale lakeside, island palaces, gardens and a scenic landscape of lakes and hills have made Udaipur one of India’s most appealing tourism destinations. WO RDS | A N IL MULCHANDANI PH OTO G RA PHS | DI NES H S HUKLA September 2015 | www.spiceroutemag.com

he city became the capital of Mewar after the sack of Chittorgarh in 1567 and is still dominated by the City Palace, which is one of the largest palaces in Rajasthan. The palace complex is occupied by descendants of the Gohilot Sisodia Rajput dynasty that came to Mewar from Vallabhipur in Gujarat, establishing their rule at Nagda near Udaipur. Apart from its palaces, cultural and scenic attractions, Udaipur is also known for its luxurious hotels and resorts, contemporary cafés and theme restaurants. Most of the palaces, historical temples, heritage hotels and markets are located in the old city beside the Pichola lake, while the newer side of the city has gardens, craft centres and new resorts.

There is much to see and do in this city, which is a centre for arts and handicrafts, and abounds in monuments DAY

Pepper your travel with a bit of history, shopping and sightseeing

8.00 AM: WALK IN THE WALLED CITY The walled city of Udaipur rises up from the ‘ghats’ on Lake Pichola to a ridge crowned by the City Palace. The long, narrow and winding streets and lanes are best explored on foot in the morning when the markets

SpiceJet offers direct flights to Udaipur from Delhi and Jaipur, and convenient connections from other cities across India. Log on to www.spicejet. com for more details.

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are less chaotic and weather is more pleasant. Start your walk at the historic gateway of Chand Pol. Millets of Mewar near the gate is the place for a healthy breakfast or for something more traditional, head to Queen Café near Chand Pol. Hot tip: At both restaurants, you could enroll for a cooking lesson in Mewari vegetarian specialties.

Head to Bagore-ki-Haveli near Gangaur Ghat, the residence of the prime minister of Mewar in the late-1700s. The section of the haveli converted into the West Zone Culture Centre’s museum exhibits ghagra cholis and other textiles, musical instruments, cooking equipment, arts, handicrafts, a collection of puppets that show a royal court, and other artefacts. Take a coffee break at Café Edelweiss, a short walk up the hill from Gangaur Ghat for some desserts and baked snacks. 10.30 AM: CITY PALACE City Palace is a complex of palaces built in different periods but with similar looking cupolas, balconies and brackets that make it look like a single façade. Here you can see excellent examples of Mewar’s art like beautiful frescoes, striking

Left: Bara Chowk, the main courtyard of the City Palace; Below: Shops in the City Palace environs

marble reliefs, carved arches, marble pools, red and silver glass inlays, fretwork windows, outstanding miniature paintings among others. A section of the museum is dedicated to Maharana Pratap.

One can walk to Fatehprakash Palace with its enormous Durbar hall that has a collection of princely portraits, weapons and massive chandeliers. Keep an eye out for the crystal furniture and artefacts made in England during the 1880s including a crystal bed, chairs, tables, lamps, hookahs, etc. 1 PM: GAWK AT VINTAGE CARS Garden Hotel houses an automobile museum called the Vintage and Classic Car Collection. The garages exhibit more than 20 automobiles, most of them in working condition and still used by the descendants of the Maharanas who brought them to Udaipur, and even the original Burmah Shell fuel station. Among the highlights of the museum are the 1920s Rolls Royce custom-made for a polio-affected ruler, the award winning 1924 Rolls-Royce 20HP and the pair of 1938 Cadillac cars, one of which was a zanana vehicle in which

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the Maharani and princesses could travel in purdah. After a tour, lunch at the Garden Hotel Restaurant which serves Rajasthani vegetarian thalis. 3 PM: SHOPPING IN OLD CITY The Clock Tower, called Ghantaghar, marks the entrance to the markets. Walk around Bapu Bazaar, Hathipol and other areas to look for laheriya tie-dye stoles, pieces and sarees, meenakari enamel work, silver jewellery, woodcrafts and inlaid marble pieces. Closer to the palace, you will find miniature paintings, pichwai (religious paintings) and folk arts. Try local snacks like pyaz-kikachori near Jagdish Chowk.

5 PM: EXPLORE LAKE PICHOLA Walk down to the jetty at the south end of City Palace for a boat ride. The circuit takes about 45 minutes and offers good views of the palace complex, lakeside havelis and the Lake Palace Hotel and Jag Mandir. One could also visit the 17th century Jag Mandir that has lush gardens and inlaid marble chambers. On returning to the jetty, enjoy the sunset at the Terrace Restaurant. 7 PM: DINNER@HAVELI Catch an evening cultural programme of folk music and dance

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at the lakeside Bagore-ki-Haveli. The lakefront near the ghats is lined with the havelis of the relatives and ministers of the Maharana of Mewar. Some of these havelis are now hotels with lovely restaurants looking out to the lake. Try the local specialties like Maas ka Soola which is like a kebab, Maas ka Soweta which has millets and meat, Laal Maas, Panchkuta (mixed veggies), Besan Gatta, Dal Bati and lake fish curries.

DAY

Delve into Udaipur's regal culture and art

8 AM: A PANORAMIC VIEW Sajjangarh, the monsoon palace named after Maharana Sajjan Singh, was built as a retreat about 3,100 ft above the sea level. Though the palace façade is rather plain, the trip is worthwhile for the unrivalled views of the lake-studded cityscape of Udaipur from the terrace. The forests and scrub-covered slopes around the palace are apt for

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Try the local delicacies like Dal Bati, Besan Gatta or Laal Maas birdwatching. The forest - a wildlife sanctuary, is home to leopards, deer, antelopes, striped hyenas and other mammals, but daylight sightings of these are extremely rare. 10 AM: ARTS & CRAFTS Shilp Gram is a cluster of about 30 replicas of houses of various communities from Rajasthan, Gujarat, Maharashtra and Goa. Designed to promote arts and

The Lake Palace on Jag Niwas Island is now one of the world's most romantic palace hotels

September 2015 | www.spiceroutemag.com

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A panoramic view from Sajjangarh

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handicrafts, here musicians, tribal dancers and folk performers from Rajasthan, Gujarat and occasionally Maharashtra, serenade the guests. Handicraft products are also available for purchase here. 1 PM: LAKE FATEHSAGAR The 2,070 acre Fatehsagar Lake is the largest in Udaipur, with a scenic drive along its boundaries where one can see spot-billed pelicans, openbill storks, cormorants, ducks, ibises and herons. For a superb panorama of the lake complex of Udaipur, comprising Pichola and Fatehsagar connected by Rangsagar and Swaroopsagar, drive up to Fatehgarh, now a resort located on a hill. Over lunch on the terrace of this resort, one can see the cityscape with the lakes in the centre and the amphitheater like setting of Aravalli hills encircling Udaipur. 3 PM: A PUPPET SHOW Drive along the lakefront to the 18th century gardens called Saheliyon ki Bari which has striking fountains and elephant statues. The Bharatiya Lok Kala Mandal near the Chetak Circle is a museum of folk culture with a collection of masks, musical instruments, puppets and folk art. You can watch puppet shows that are staged here, and stay on for a cultural evening. Chetak Circle also has emporia for Rajasthan’s handicrafts. As Udaipur is surrounded by marble mines, you can buy marble crafts here. 7 PM: SOUND & LIGHT SHOW Drive to the City Palace where a sound-and-light show is held every evening. The narration of the show explains highlights of the history of Mewar Princely State from the sixth century to present times. End your day in Udaipur with a Rajasthani dinner at the Sheesh Mahal of Leela Palace Hotel, which offers a splendid view of the lake.

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WALK. FOOD. HERITAGE. DISCOVER

Seeking new delights or revisiting old sights, people are readily embracing the walking tour concept that offers a glimpse into the depths of a city’s most intimate heritage and culture. WO RDS | RA MYA J S D'ROZARI O

he age of realisation is upon us, and we have broken from the traditional, the done-to-death and the classic. Tourists are morphing into travellers, seeking not just to tick off must-visit destinations on their bucket list, but acquaint themselves closely with the locals, the regional languages and cuisines, culture and ways of life. Embark upon specially curated tours through the intricacies of a foreign city, photographing your way through the slim lanes or even discovering hidden gems in your own backyard. Specialty tours are here to stay.

September 2015 | www.spiceroutemag.com

From heritage lovers to food enthusiasts, culture junkies and budding photographers, walking tours help set the imagination free LOCAL FLAVOUR

What truly make such walking tours popular are the authentic local experiences they offer. Says Anubhav Sapra, Founder, Delhi Food Walks, “A food walk provides an opportunity to eat with a local, understand the food history, culture, the local cuisine, its evolution and

relish the food.” Popular among locals as well, they curate and conduct theme-based food walks during all major festivals of India. Started in 2011, Anubhav conducts the community food walks himself. Deepa Krishnan from Magic Tours of India, created the first pan-Indian guided walks and tours company. She envisioned a company that actually did its own research to create walks and interesting activities, and today, they have presence in 25 cities, handling over 6,000 clients a year. One of the major objectives was to create a company that is socially responsible. Deepa explains, “We

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request for personal tours or for a select group and even corporates can offer expats and visitors an enlightening session about the city in question. The Mumbai chapter of Magic Tours of India offers a variety of tours, such as a bazaar walk, a Fort heritage district walk, art walk through Kala Ghoda, etc. They even offer a Mumbai local tour for those who want to experience life in the metro on its famous local trains. Adds Deepa, “This year we launched three new tours - a Tree Walk in Parsi Colony, Dadar, a tour of a small village in the countryside in Palghar district in Maharashtra and the third is a birding tour, as Mumbai offers fantastic birding opportunities.” K Mohan, a travel consultant in Kozhikode, offers personalised walking tours across the varied landscape of the port town. Be it the story behind the Zamorin kings or the tales attached to Vasco da Gama, Ibn Batuta or even the spice trade, he’s a warehouse of information. A story-teller in his own right, he merges historical facts with the local vista, explaining generations of knowledge effortlessly.

Above & Right: A group of tourists enjoying a session of Delhi Food Walks

A COMMON PLATFORM

train, employ and up-skill students from slum and low-income backgrounds. We also work to support many non-profits through our tours and support women to explore guiding as a career.” Apart from intense reading, Deepa met a lot of knowledgeable people and hand-picked great tour guides who could deliver the kind of tours she conceptualised.

TAILORED TOURS

One of the main reasons behind the rising popularity of walking tours is the power to customise. Guests can September 2015 | www.spiceroutemag.com

A food walk provides an opportunity to relish the local food and understand its history, culture and evolution

Whether conducting food walks or heritage walks, such specialised tours offer a perfect platform for likeminded individuals to meet and network. “With over 20,000 people part of the Delhi Photo Enthusiasts Guild, the photography walks have not only become a conduit to impart technical knowledge to amateur and professional photographers, but help strangers engage with each other,” says Gaurav Arora, part of the three-member admin team of the group. What started in May 2010 has expanded brilliantly, and the

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group has organised over 261 photo walks and related events till date. He adds, “The popularity of these walks has multiplied many fold since 2010, thanks to the decreasing cost of basic DSLR cameras, increasing popularity and usage of social media, photography is fast becoming a medium of livelihood.” The group has a module of imparting knowledge of photography via theory and practical sessions and competitions wherein senior photographers share their experiences. The Pune Heritage Walk started in October 2012 as a part of Virasat Pune initiative of Janwani - a Punebased NGO. Prajakta Panshikar, Deputy Director, Heritage Conservation and Management, Janwani, shares, “It is a professional platform that brings like-minded people to imagine, innovate and inspire ideas for cultural enhancement. Heritage Walk has mobilised resources for heritage conservation and helps in garnering public support for the same.”

September 2015 | www.spiceroutemag.com

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CELEBRATION TIME We started the trend of cultural walks and baithaks where we cover certain festival and its celebrations, or meet some city artist whose art-form is unique or even conducting ‘Poetry and Qawwali Baithaks’ with renowned experts. Our festival themed walks have been around for a long time, such as ‘Pre and during Durga Puja’, Ramadan, ‘Dusshera & Ramleela Walks’ and Christmas Walk among others. This year, we conducted the iftaari walk wherein the participants were explained the philosophy, reasons and cultural nuances of this religious ceremony. Ramit Mitra, Founder & Chief Explorer, Delhi By Foot

HERITAGE CONSERVATION

Special walking tours that offer both historical facts and regional folk-lore and interesting experiences have nurtured a resurgence in general interest towards India’s heritage and history. INTACH or the Indian National Trust for Art and Culture Heritage was founded in 1984 in New Delhi to spread awareness about India’s cultural heritage. An active member of the group, K Mohan adds. “INTACH has been doing a great job for kids. It has its own wing to cater to the school children and spread awareness.” Such walks help people to understand history. Prajakta informs, “History is best learnt at the place where it happened. The schools have grasped the idea of heritage walk much before others.” She further opines, “An important aspect of the walk is that it contributes to nation building as it binds people’s histories, and at the end of the walk, the participants feel very proud about their city, country and its legacy.”

Above: A heritage walk in progress conducted by Delhi By Foot; Below: A Janwani member explains the intricacies of Pune's art and architecture

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PADMANABHAPURAM PALACE

HISTORY CARVED IN WOOD

A magnificent wooden palace of the 16th century, Padmanabhapuram Palace is a fine specimen of Kerala's indigenous style of architecture. WO RDS A ND PH OTOGRAP HS | S UJITH NAI R

A 48

Kerala palace in Tamil Nadu, surprised? Padmanabhapuram Palace is located in Padmanabhapuram Fort in Kanyakumari district, Tamil Nadu, but the palace and its surroundings are owned and governed by the Kerala State. The place called Padmanabhapuram was the capital city of the erstwhile Travancore kingdom. At a distance of about 60 km from Thiruvananthapuram and around 20 km from Nagercoil, this palace is located against the backdrop of the Veli Hills that form a part of the Western Ghats.

The palace was built by Iravi Varma Kulasekhara Perumal, the ruler of Travancore in 1601 AD. It was also called Kalkulam Palace It’s said that after the Kulachal war in 1741, the King Marthandavarma rebuilt this palace to its current state. The palace is made of wood with the traditional building methods that we call Taccusastra (science of taccu or carpentry).

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Above: The Clock Tower is believed to be more than 200 years old. Left: The hanging brass lantern depicting the horse and its rider. Right: The wood used in the entire palace is as intact and strong as it was 400 years ago.

There is no spectacle of pomp and show about the palace. It looks understated and does not have the regular opulent look as we see in most palaces in India. Spread across some 6.5 acres of area, there are around 14 palaces that have stood the testimony of time and still enthrall its visitors replete with intricate rosewood carvings, windows with coloured mica and carved ceilings with around 90 different floral designs. September 2015 | www.spiceroutemag.com

Spread across some 6.5 acres, there are around 14 palaces INSIDE THE PALACE

As you enter the palace complex, the first structure is Poomukham with images of horse riders on both sides of the entrance, showcasing exquisite wood carvings. It was here that the erstwhile king used to entertain his special guests. The wooden ceilings are ornamented

with almost 90 lotus medallions carved onto the structure and each flower is different from the other. Among the rare features of the palace are a chair presented to the former king by Chinese merchants and Onavillu presented as a tribute by landlords and chieftains of different clans during the festival of Onam. Adjacent to this structure is the Manimalika (Clock Tower) that is believed to be some 200 years old. The tower contains a rather unique clock as its movement is regulated by two weights made

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up of disc-shaped blocks, that is raised every week by a 1.5 meter pendulum. Mantrasala, the king’s Council Chamber and Uttupura, the Dining Hall, are other parts of this structure. Next structure is Thaikkottaram (Mother’s Palace). Built of finely decorated and carved wooden pillars, the structures display the local indigenous style of wood carving. Another structure famous for its architecture, breathtaking beauty and exquisite carvings is Navarathri Mandapam, built by King Marthandavarma in 1744 AD. The place speaks of the rich cultural and artistic tradition. Next to this mandapam is the Saraswati temple where the stone sculptures on the pillars display the sheer skills of the local artisans. On the southern side of the complex lies a palace called Thekkekkottaram. Now turned into a heritage museum with old palace September 2015 | www.spiceroutemag.com

The palace is one of the best examples of wooden architecture articles and belongings of the royal family, one can witness kitchen utensils, articles like book reading

pane, easy chair, walking stick, hand fan, swing (jhula) and mural paintings of the era among other items. Come and enjoy the architectural grandeur and royal splendour of erstwhile Travancore at Padmanabhapuram Palace.

EXCELLENT CRAFTMANSHIP There is a long corridor bordered with small balconies on the sides called Ambari Mukhappu (bay window). This was built for the kings to view chariot races during festivals and to appear before the public on special occasions. Ambari is actually the seat put on elephant’s back for safaris. The building was constructed based on the shape and structure of an ambari. This is a perfect example of craftsmanship of Travancore. As you move along the corridor, you will witness fine lattice work on the sides of the pathway.

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Dream

DESTINATIONS

While they are veritable globetrotters, Bollywood actors are smitten by many scenic destinations in India. Aarti Kapur Singh tells you more..

September 2015 | www.spiceroutemag.com

â&#x20AC;&#x153;I have not explored a lot of India and I really want to. After shooting in Rajasthan for my last film Ek Paheli Leela, I am in love with the colours and vibrancy of Rajasthan. Its raw energy has its own pulse. It is great to be in Rajasthan. Other than Rajasthan, I also like Delhi a lot for its street food and mouth-watering chaat.â&#x20AC;?

SUNNY LEONE | Actor

Pic by Dilip Banerjee

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“My love for Panchgani is obviously well-known. I like the peace, serenity and completely under-rated scenic beauty. The shades of green sloping down the hills are such a visual treat when you come here escaping the madness of Mumbai. Whenever I want to get away from the hustle and bustle of a busy city, I escape to my bungalow in Panchgani. This place too, holds many fond memories for me and this is why I bought a century-old bungalow from Homi Adjania, so I could come here whenever I wish to.” AAMIR KHAN | Actor-Producer

“I am in love with the Himalayas and my dream is to be able to see every part of it. In terms of places, I love the scenic beauty of Shimla. It is right out of a fairytale book. You look anywhere and there is a perfect scene from a picture postcard. I love walking in Shimla and window shopping down Mall Road. This hill town is also close to Kufri. Whenever I want to ski, I make Shimla my base.”

JACQUELINE FERNANDES | Actor

September 2015 | www.spiceroutemag.com

Oracle Sairam Rajagopalan

Deloitte Paresh P.B. Kumar

ICICI Securities Adil Haroon

Xchanging Aditi Abhijeet

Bengaluru, Karnataka

Chennai, Tamil Nadu

Kolkata, West Bengal

Patna, Bihar

Aditya Birla Money Rishikesh Pratap Singh

Bosch Akbar Vali P.S.K.

Amrstrong Capital Alok Kumar

Capgemini Kriti Bhatnagar

Burhar, Madhya Pradesh

Guntur, Andhra Pradesh

Giridih, Jharkhand

Jaipur, Rajasthan

Carwale Inderjeet Singh

Axis Bank Supriya Soni

Wipro Kasanneni Jyothirmai

Decathlon Appa Rao G.

Brajrajnagar, Orissa

Bhilai, Chhattisgarh

Vijaywada, Andhra Pradesh

Guntur, Andhra Pradesh

HT Media Arpit Gupta

Madisons World Anumolu Jaya Swapna Sree

Redington Sundeep Kumar Mohanty

American Express Naine Mamatha

Indore, Madhya Pradesh

Poranki, Andhra Pradesh

Rourkela, Orissa

Hyderabad, Telangana

Infiniti Research Chandru A.S.

Ernst & Young Ankita Kedia

Schindler Dinesh Subramanian

Bata India Ltd. Mousami Dwivedi

Salem, Tamil Nadu

Ranchi, Jharkhand

Chennai, Tamil Nadu

Rajnandgaon, Chhattisgarh

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“I love Goa. Not just for its scenic beauty but also for the amazing quality of life here. While most go to Goa on a vacation, I am doing the opposite —I am planning to make it my permanent home. That's how much I love Goa. I don't dislike Mumbai for its people, but for the potholes, the noise, the traffic and the pollution. There is air to breathe, water to swim in and land to walk on in Goa!”

ABHAY DEOL | Actor “I love Goa! I could actually live there as I am in Goa almost every two to three months. I had a party shooting for Jism, Jodi Breakers, and Dum Maaro Dum here. I stuff myself with my favourite seafood and burn the calories by running on the beach, swimming for two hours, and doing yoga. Goa is the only place where you can just be! Liberating and relaxing. It is always my go-to place when I want a quick getaway.”

BIPASHA BASU | Actor

September 2015 | www.spiceroutemag.com

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“Leh in particular, and Ladakh, in general, is one of my most favourite holiday destinations. Yes, it is getting more and more crowded every year but it is still breathtakingly beautiful. I am always walking all over and around Leh - that's the way to do it and when you want to hydrate yourself, stop by at the roadside eateries for amazing yak butter tea, momos or thukpas.”

ZOYA AKHTAR |

Film-maker

“I have visited Pench National Park in Madhya Pradesh and am smitten by it. Staying at a luxury resort near nature is a surreal experience. Proximity to Pench river, along with the open hilly terrain, teak forests and the sounds of the jungle make it so rustically romantic. One can actually smell the forest surrounding it! You can go for picnics with packed bajra rotis and pickle. This place is great for solitary travel as well, as it gives you such quality 'me time'. I went for treks, wrote a journal, went bird-watching and sometimes just relaxed in my suite. It is a veritable Eden.”

DIA MIRZA SANGHA | Actor-Producer

September 2015 | www.spiceroutemag.com

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THE LOST BOX

Chirping sparrows play hopscotch on its crown. Bhupen Babu sits near it to read letters to those with poor vision or help them fill up money-order forms. Children play around its pedestal. Saukhia, the local cobbler, sits in its lengthy umbra to save his head from the glare of the sun. The fortune-teller and his parrot sit under its eaves and read palms of a group of people scared of uncertain fortune. WO RDS | PA RTHA MUKHERJEE

September 2015 | www.spiceroutemag.com

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he ubiquitous cast iron pillar box – manufactured by Thomas Suttie & Sons Co. of Greenock, Sheffield, England in 1840 – came to India in the middle of the 19th century (1856-57).

And since then it has been a rare example of a piece of objet d’art which perhaps more than any other object helps create a quintessential landscape once ruled by the British

Design of letter boxes had undergone a series of changes to adapt to the need and climatic condition of places they were planted. Victorian crown type was followed by Lotus type, also known as Penfold letter box, named after its designer. In 1872, John Tilley decided to change its previous hexagonal shape, as designed by Penfold. It was in 1879 when the cylindrical pillar with increased capacity came into use in India.

September 2015 | www.spiceroutemag.com

Pic by Dr Anupam Sen Choudhury

Since time immemorial, these letter boxes of different shapes, sizes and colours have not only been serving the need and convenience of public at large, but also have become an epitome of endurance. It can be found at the corners where lanes meet together, in front of the school and college buildings, beside the booking counters at railway stations, even at the centre of a bustling Bazaar – at any public place. Be it a heavy gale or a torrential rain or the glare of the scorching sun; the cheerful red splashes stand the test of time.

Did you know?

Apparently, a structure of dull iron – it lets your feeling flow across many a heart, sets your heart on fire and moistens your mind with a few words. It keeps your mind alive, for communication is the reason survival exists. We cannot forget the excitement of sending and receiving mail, be it birthday greetings or a message from a friend staying far off. The plop of the letter falling inside the letter box or the times we had to stuff it down because the box was already full to the brim.

# 1383, 8th Main, 12th ‘C’ Cross, West of Chord Road 2nd Stage, Mahalakshmipuram, Bangalore - 560 086. INDIA

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Historians have it that the authority of the state planted 10 Victorian crown type letter boxes (out of 50 boxes that arrived initially at Calcutta port) at different locations in the city: at the meeting point of Wellesley Street and Royd Street; Jorasanko, Baug Bazar, Bhowanipore (then Bhobaneypore), Kidderpore, Bowbazar near the entrance of Fish Market (known as Mechua Patty); Dharmatala Street near Napith Bazar; Loudon Street, Cornwallis Street, opposite Maniktallah Street and at Hatkhola.

AN EMOTIONAL CONNECT

Considering the pace of life, concept of online message is a welcoming process, yet a handwritten message has always retained a unique appeal. “In this age of email and telecommunication – we are about to forget the true art of communication – handwritten letters which exude the warmth of our relationships. Banging our fingers on the keyboards and cell phones, there will come a time when we will forget those strokes of the hand our parents taught us.” Pritish Nandy said, while releasing his translation of Sesh Lekha (Rabindranath Tagore, 1940) in September 2015 | www.spiceroutemag.com

Pic by Dr Anupam Sen Choudhury

HISTORY

Post box is a harbinger of emotions. Older it is, heavier is the nostalgia English, illustrated by Paresh Maity in Kolkata in 2011. Once my granny mentioned that a post box is stuffed with emotions. “You rest your ear on its wall and you will hear a mixed symphony of agony and ecstasy.” She said. At that age I couldn’t really understand this, but realised its meaning much later that a post box is a harbinger of emotions. It has many a tale to tell. Older it is, heavier is the nostalgia.

THE DECLINE

The importance of a post box gained over almost 150 years, began waning from the late 1980s, as the Tsunami of information technology – cellular communication and internet system – caused an inevitable shift to email

from the traditional letter resulting in shifting attention to post boxes in the country (5,90,952 in 2003 to 5,73,749 in 2011). “It might so happen that the next generation shall find them only as a museum piece,” Dipok De, the famous philatelist of the country, expresses his concern. De’s concern cannot be ignored especially when we find so many post boxes on the street, poorly painted, splattered with commercial handbills and fitted with loosely hung collection plates. Thankfully though, a few people who still prefer handwritten letters justify the existence of letter box, and that perhaps heals the wound it suffers and reminds the pillar box of its sturdiness to defy the ravages of time. It still stands with pride, no matter how strong is the threat of modern technology. (Information courtesy: The office of the Chief Post Master General, Kolkata Circle)

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KEEPING IT REAL WITH

Shraddha Kapoor 68

Five years since her debut film, Shraddha Kapoor has been creating waves with her performances, be it acting, dancing or singing, and is currently Bollywood’s rising diva. WO RDS|A ARTI KAP UR S I NGH

hen it comes to Bollywood journeys, Shraddha Kapoor is riding an airplane! While her acting debut Teen Patti didn't exactly set the cash registers ringing, she has shone opposite top actors such as Ben Kingsley and Amitabh Bachchan.

She also took a brave decision after annulling her three-film contract with Yash Raj Films when her second film, Luv Ka The End didn't do well and she rejected Aurangzeb. And the film that she chose instead was Aashiqui 2 - a project that won her close to a dozen awards and a permanent place in the hearts of fans.

“Aashiqui 2 changed my life. Suddenly, wherever I went, people were screaming Aarohi's name. It was the most amazing compliment,” says the 27-year-old actor. Shraddha reunited with her Aashiqui director Mohit Suri for her next biggie, Ek Villain. But what made her the talk of tinseltown was not just her acting, but her talent for singing. She was all over the airwaves with Galliyan. As Pandharinath Kolhapure’s granddaughter, cousin to the Mangeshkar sisters, singing was a huge deal for Shraddha. “As a kid, I would pretend to sing into the mic by holding my mother's hairbrush. Mom and my maasi (actor Padmini Kolhapure) have done playback and sung internationally as well. So singing was something I always wanted to do," reveals Shraddha.

THE TURNING POINT

Reminiscing about how her dream came true, Shraddha says, “When I asked Mohit to allow me to sing in Aashiqui 2, he refused saying the notes were too high. And then suddenly during Ek

SHRADDHA'S STYLE FILES Favourite designer Sabyasachi Mukherjee Favourite piece of jewellery Chunky earrings Wardrobe must-haves Well-fitted jeans, a multi-tasking jacket, a LBD, tank, tee and white shirt, a pair of black stilettos, nice pair of flip flops or canvas shoes and a versatile bag Favourite hairstyle A high pony on a bad hair day and side-swept soft curls otherwise Favourite cosmetic Light pink or peach lipstick

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AASHIQUI 2 CHANGED MY LIFE. SUDDENLY, WHEREVER I WENT, PEOPLE WERE SCREAMING AAROHI'S NAME

September 2015 | www.spiceroutemag.com

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Villain, he asked me to come to the recording studio and lo and behold, I am behind the mic singing! The best thing was that Ankit Tiwari did not allow my voice to be mixed so what you hear in Galliyan is my raw voice.” Since then, Shraddha Kapoor has been on a streak of hits, whether it was Vishal Bhardwaj's critically acclaimed Haider, set in the turbulence of Kashmir or Remo D'Souza's ABCD 2, where Shraddha got to put on her dancing shoes. “For me, dancing is therapeutic. Nobody was offering me any naachgaana films. I did that Dance Basanti song in Ungli because I am crazy about dancing,” says Shraddha, adding with a tinkly laugh, “And also to impress Karan Johar enough to cast me in a Dharma movie!”

DANCE IS MY PASSION

Talking about ABCD 2, Shraddha says, “I was waiting for this kind of an opportunity - a full-fledged dance role. And to be honest, I was nervous about it too - but only enough to make me want to take up the challenge. This was not just a dance film, but the real journey of a group of people from Nallasopara to Vegas - of making it big and realising their dreams. I had literally pined for a chance to dance on screen. And now, I have danced as much in this film as others would have in about five of them!” Ever-ready to push the envelope, Shraddha says, “Whether a film is a hit or not comes later. My thirst to do something I have not done before is what makes me decide in favour of or against a film.” She is currently doing several look tests for Baaghi, opposite Tiger Shroff and has also signed on as a singer in a sequel to the 2008 hit Rock On!!, co starring Purab Kohli, Farhan Akhtar and Arjun Rampal. “I had the most amazing time in Hong Kong where I was holidaying recently, but now it is back to serious work.

SHRADDHA'S SEVEN SECRETS

1 She is mortified of lightning.

Sabbir Sir, who is directing Baaghi, made me do about 14 looks within two days - but this is what I enjoy, this is what I want to do,” she declares.

THE REAL PERSONA

But under the glamour of the greasepaint, Shraddha is a regular girl who shies away from parties. “It's not like I am anti-social. But I usually only open up amidst friends and family. I come out as a shy, nervous person and a little out of place because I need time and space to become comfortable with someone,” confesses Shraddha, also adding, “And strangely, I love the promotional aspect of films - simply because it is one way to get instant feedback and criticism too.”

I LOVE MY FAMILY

Highlighting the importance of her upbringing, Shraddha acknowledges her parents' efforts

Shraddha is a tea addict 2 but to watch her weight, she chooses green tea. Shraddha was dejected when she was replaced by Kalki Koechlin in My Friend 3 Pinto as she was really keen to work with Sanjay Leela Bhansali. Her favourite film is Pyaasa and her dream role is 4 Gulabo's character essayed by Waheeda Rehman. Food wise, she pigs out on 5 sushi and claims she can have it for all her meals. Her first movie was offered when she was 16 years old, 6 by none other than Salman Khan who saw her English play in Boston University. The otherwise delicate7 looking Shraddha has played soccer & handball during her school days.

and says, “My mother should be given total credit that I don't have my head in the sky. I still go all googly-eyed with the regular girlie stuff - clothes, trinkets, makeup, etc. My dad wants to constantly pamper me and I have a constant friction with my parents on that, as I like to make it on my own. My dad is protective on a personal level, but professionally he gives me all the space. Both my parents instilled this 'value everything' code in both mine and my brother's heads.” Keeping it real, she often rustles up her favourite Marathi-style mutton curry, sans help and from scratch, and is an able assistant to her gardener. She can also bake a rather 'mean chocolate cake' for her mother. So what is it that she would most like to be known for? “For walking my talk - in every way and doing it sincerely,” comes the reply.

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TANGY SUMAC

Sumac is a versatile spice with a tangy lemony flavour. A small sprinkle also adds a beautiful pop of colour to any dish. Know more about it... WO RDS | NEELAM S INGH

umac is a flowering plant in the genus Rhus. They are shrubs and small trees with spirally arranged leaves. Its flowers are in dense panicles or spikes, with five petals. The fruits form dense clusters of reddish drupes called sumac bobs. They vary in colour from brick red to dark purple, depending on where the shrub is grown. The dried drupes are ground to produce a tangy purple spice.

An essential ingredient in Arabic cooking, Sumac is preferred to lemon for sourness and astringency Many other varieties of sumac occur in temperate regions of the world. The spice was long used in Europe to add tartness to many dishes until the Romans introduced lemons to the area.

CULINARY USAGE

Sumac is widely used as a spice in Middle Eastern and Mediterranean cooking. It's used in everything from dry rubs, marinades, and dressing. But its best use is in being sprinkled over food before serving. ○ Sumac can be best used when sprinkled on fish, chicken, over salad dressings, rice pilaf, or over raw onions to add a tart flavour. ○ Flakes from the berry are a lovely,

EACH SPICEJET AIRCRAFT HAS BEEN NAMED AFTER A PARTICULAR SPICE. IN THIS ISSUE, WE TALK ABOUT THE BENEFITS AND USAGE OF SUMAC. September 2015 | www.spiceroutemag.com

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HEALTHY SNACK

Chickpea salad with Sumac

Ingredient s 2 cups uncooked chickpeas 4 garlic cloves, smashed Salt and freshly ground black pepper 1 large sliced onion (finely chopped) 1 tablespoon sumac 1 teaspoon chilli powder 1 teaspoon salt 1 bunch Italian parsley (finely chopped) 2 tablespoons olive oil 5 to 6 sprigs of fresh mint Method Soak chickpeas in water overnight. Drain the soaked chickpeas. Cover with fresh water and cook them in the pressure cooker for about 40 minutes with garlic cloves, pepper and a few pinches of salt. When cooked, spread on a large baking sheet to cool. Stir the chopped onions in the sumac, chilli powder, and salt. Add the chickpeas and chopped parsley to the onions. Just before serving, finely chop the mint leaves and sprinkle over the salad.

September 2015 | www.spiceroutemag.com

deep red colour which makes a very attractive garnish. ○ The sumac berries can be macerated in hot water and mashed to release their juice. The juice is popular in salad dressings and marinades and the powdered form is used in stews and vegetable and chicken casseroles. ○ It's great over vegetables, grilled lamb, chicken and fish. Ground sumac also makes a nice, flavourful topping on dips like hummus. ○ In Persian (Iranian) cuisine, sumac is added to rice or kabob. In Turkish cuisine, for example, it is added to salad-servings of kebabs and lahmacun. ○ Along with sesame seeds and dried thyme, it's one of the main ingredients in the spice mix za'atar, which is used to flavour meat and vegetables, or mixed with oil to make a paste that's spread on bread before baking. ○ In North America, different varieties of Sumac (Rhus

Sumac can be best used when sprinkled over fish, chicken, dressings & rice pilaf glabra and Rhus typhina) are used to make a beverage termed ‘sumac-ade’, ‘Indian lemonade’ or ‘rhus juice’. This drink is made by soaking the drupes in cool water, rubbing them to extract the essence, straining the liquid through a cotton cloth and sweetening it.

OTHER USAGE

○ The berries have diuretic properties, and are used in bowel complaints and for reducing fever. ○ In the Middle East, a sour drink is made from them to relieve stomach upsets. ○ The leaves of certain sumacs yield tannin (mostly pyrogalloltype), a substance used in vegetable tanning.

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COOKING OLD-STYLE ONCE AGAIN Vintage methods of cooking are being brought out of obscurity by chefs and practised in hotel kitchens to heighten the flavour quotient. WO RDS | MI NI RI BEIRO

W 76

hether it is cooking on slow heat for a long duration, or covering the meat with wet clay while cooking or creating a khad or a pit, to cook meat and vegetables, some chefs are going all out to revive these traditional methods of cooking, even in an age when time is premium.

Chefs are realising that a lot of flavour is lost when some dishes are cooked using modern day cooking methods and appliances “The method of cooking enhances the flavour and taste of a dish,” states Hermann Grossbichler, Executive Chef, Grand Hyatt Mumbai. A dal made in a microwave might be edible, but when it is cooked in a heavy-bottom container with ingredients simmered to perfection, it is delightful, he opines. The same holds true for wheat balls (baati in Rajasthan) cooked in an earthen tandoor vs the new age gas tandoor. Raan (baby lamb leg), a Mughlai dish famed for its taste and flavours owing to slow cooking, is another example. Chef Hermann maintains that they still follow the authentic recipe and cooking methods. “Raan is cooked in its own juices on a slow flame in a handi September 2015 | www.spiceroutemag.com

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RECIPE OF RAAN By Chef Hermann Grossbichler, Executive Chef, Grand Hyatt Mumbai

Ingredients Baby lamb leg 750 gm Red chilli paste 25gm Malt vinegar 10ml Ginger garlic paste 15gm Ghee 30ml Lamb stock 150ml Red chili powder 5gm Cinnamon sticks 5 gm Cardamom 3 gm Shahi jeera 1gm Bay leaves 1gm Salt as per taste Garam masala 4 gm Green cardamom powder 2 gm Cumin powder 5 gm Chopped coriander 5 gm Lemon juice 5ml Method: Clean the leg and remove extra fat. Make deep incisions and marinate with ginger garlic paste, malt vinegar, salt & lemon juice. Take a handi, add ghee, add whole garam masala. Place the marinated raan and sear the meat. Add lamb stock and powdered spices. Seal the handi and cook on slow flame till the meat becomes tender. Remove from the handi and skewer meat. Finish in a tandoor. Garnish with chopped coriander.

September 2015 | www.spiceroutemag.com

with selected spices. Once the meat is tender, it has to be removed and roasted over a charcoal fire in an Indian clay oven just before serving,” he informs.

OLD IS GOLD

Most chefs are clear about the fact that the Indian tandoor can never be done away with because of the flavour, texture and tenderness it imparts to meat. No short cuts here. Korma is a popular Mughlai dish traditionally prepared in a pot over a low fire, with charcoal on the lid to provide all-round heat. An amalgamation of spices combined with yoghurt, kept below curdling temperature, are incorporated slowly with the meat juices. Chefs

fastidious about authenticity stick to this method even today. Chef Mukhtar Qureshi of Neel, Mumbai still prepares the Taar korma (a Rampuri speciality of dumcooked lamb tempered with spices), using the traditional method. There can be no other way to get the same flavours, according to him. Most of these traditional methods of cooking are labour-intensive, but the nuanced flavours they impart are unparalleled. A good Laal Maas, the legendary dish from Rajasthan, takes anywhere from 3 to 6 hours to cook. Of course chefs in hotels can’t dig a pit, so instead, they cook the food over low heat in ovens or on burning charcoal, ensuring that the taste and flavours are not compromised.

Jungle Bells Nature Camp

TYDA VISAKHAPATNAM

Rock Climbing at Tyda

Archery at Tyda

yda, a small tribal settlement is enchantingly set high on the eastern ghats, at an altitude of 1,520 ft above sea level. Nestled amidst thickly wooded hills, the wild and wonderful location houses the Jungle Bells Nature Camp. Here you can enjoy nature at its very best. Take your pick from Tyda’s nature friendly activities. There are forest trails, bird-watching spots and of course one can simply bask in the lap of nature or go on long trails, try out rock climbing or target shooting… and many more thrilling experiences await you. Jungle Bells Nature Camp, Tyda, is run by Andhra Pradesh Tourism, where one can opt for quaint and very comfortable igloo cottages or log huts. To familiarize oneself with local tribal culture the rhythmic and colorful Dhimsa dance is arranged on weekends and on request. The restaurant here serves a delicious range of tandoori dishes and bamboo chicken – a local favorite. Don’t miss Tyda on your way to Araku Valley. It is just 75km from Visakhapatnam, the busy port city.

Jungle Bells Nature Camp

Come closer to nature www.aptourism.gov.in

Visakhapatnam

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Left: Bhuttey key shammi; Above: Rajasthani Laal Maas

BACK TO CLASSICS

It is with this endeavour to revive the methods used in the Mughal era cuisines that Dr Izzat Husain along with Sandeep Kalra, Executive Chef, Trident Gurgaon, recently curated a festival called Rivaayat which means tradition, at Saffron. Shammi shikampuri kebab, Murgh musheer musallam, Saffron ki dal and Warqi paratha, were some of the dishes that were cooked using traditional techniques. Chef Hermann firmly believes that such traditional methods of cooking are not only beneficial from a health stand point, but also enhance the flavours. “Retaining and promoting these traditional methods September 2015 | www.spiceroutemag.com

Did you know?

Khad or earth cuisine is a desert cuisine that was practised by the nomadic tribes in the Rann of Kutch. will help us position regional Indian cuisine on the global landscape and support the heritage and legacy of our ancestors,” he quips. In Goa, many homes and some chefs still prefer to cook mackerel in paddy hay for the best smoked flavours. A pile of hay is set on fire and the mackerel, rubbed with lime and salt is then placed. It is then again covered with a layer of hay. And it’s not as if only meat needs to be cooked traditionally.

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Vegetables like Bharwan Mirch, Bharwan aloo or Bikaneri khichdi too are cooked in a khad or pit, while desserts like Shahi tukra and Tar halwa can be prepared traditionally on a slow flame, if one is keen to get the flavours right. Equally important is the use of the right vessels. Urlis (heavy brass vessels) are used to cook many of these traditional dishes. Atish Ramachandran, Sous Chef, Taj Coromandel, Chennai, prefers to use traditional utensils. For Kerala fish curry, he uses an earthenware pot and few of his Awadhi dishes are cooked in copper lagans. “In our kitchen, we have the traditional coal tandoor and a newly built wood-fire range which are used for making dum biryanis, pulaos and dals. The thick base of the copper lagan allows the gravies to cook without sticking to the base, because of even heat distribution, which, in turn, allows the dish to cook for a longer time and helps in bringing out the flavour of the meat or the vegetable,” he avers. Traditional cooking practices are the heart of Indian cuisine. Although forgotten with the advent of modernisation, chefs are now revisiting these techniques.

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TOUCHING THE SKY Plants and flowers are food for soul. Looking up to the sky, a growing live wall of plants and flowers offers a breathtakingly beautiful view. WO RDS

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| RIZ WANA A MUNDEWADI

owever much we bring in cut flowers, the fresh energy and happiness of observing a growing plant, the wait to see progress with a lime green leaf, the struggle to bring a plant to flower, a jump of excitement with a new bud, and of course, the huge blooms heavily loaded on your plants - is immeasurable!

Today even with high rises and large homes, the space crunch still continues. Bringing in some great Feng Shui energy with simple flowering plants in your home is a welcoming one. No, you don’t require large expanses of empty spaces to have some greens to bring in nature into your homes; a single wall can bring out the passionate gardener within you!

All this and much more joy, you can experience with a garden in your home

GO GREEN

September 2015 | www.spiceroutemag.com

Green plants not only help keep the atmosphere fresh, there are also specific plants that help purify the air. It has been proved scientifically

that looking at, and being amidst beauty, colours and fragrances in flowering plants are a great stress buster after a hectic day. While we put a lot of importance on interiors and decor, the garden and live plants form a major part in keeping the energy of your home fresh and alive. A simple, yet elegant home can be transformed into a haven of colours by adding a dash of fresh living energy, to compliment the ambiance of your home.

THE LATEST TREND

No space for a garden, or just can’t allot so much time for a garden?

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Croton plants, succulents & flowering plants add freshness and also require less care You have a way out here. Go in for a vertical low maintenance garden. Today, vertical gardening has become popular, as it is the best option in modern contemporary homes that have great decor and are not so spacious. A single wall or partition can become a full garden. It is just a matter of creativity. You can go in for a group of different types of growing plants and guide them with wires and trellises to have an amazingly beautiful vertical garden. Stack them one over the other with metal grills. Vertical gardens require less space and also add beauty to your walls; it is coming up as a great option in modern homes & offices. Large walls covered with luscious greenery, and even flowers blooming and enjoying their vertical space; reaching the sky!

September 2015 | www.spiceroutemag.com

TIPS FOR A VERTICAL GARDEN For a low maintenance garden for working people begin with simple cheap plants that remain green all the year round, thus they are sufficient with watering care and few trimmings. You can opt for flowering Roses, Petunias, Anthuriums, Orchids and rare plants that can grow alongside green climbers and creepers. Though these do not come cheap and require a little extra care in selecting container, soil and effort, they are worth the effort. You can begin with any old metal/wood furniture and recycle this! Choose stands, vertical ones, metal or wood that are tough and can take the weight of pots and plants. In fact, even old window or door frames can add great artistic appeal to your vertical garden. Select a wall that is strong and without leakages, keeping in mind that water added to plants may seep inside and create cracks.

Sunlight is essential, hence select a space that receives natural direct sunlight for some part of the day, as flowering plants will never bloom otherwise. You can also add artificial lighting fixtures.

REMEMBER THIS!

Avoid climbers and creepers that spread wildly and take over the

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MONSOON CARE ○ Plants that enjoy the rain must be kept outside and the dry, succulent plants that retain moisture, should be sheltered from the rains. ○ Excess watering for plants like cacti cause rotting of the leaves and stems, and prevent water from being absorbed. Check the base of the stem for rotting. If present, drain the pot of excess water, let it rest in a dry ventilated area and add a pinch of turmeric to the affected area to disinfect it.

○ During torrential rainfall, the top soil gets washed away. If you have a ground garden, try planting grass or herbacious plants such as mint or coriander. For potted plants, one can cover the soil with large pebble, and drain excess water. ○ Do check with a local gardener regarding which plants best suit the regional climate and soil for sowing in this season. You can plant mango, pumpkin, gourd, spinach, jackfruit and herbs. ○ Use organic remedies to tackle Mealy bugs, thrips & fungal infections. Inputs by Sriram Aravamudan, Director, My Sunny Balcony

complete wall. The roots of these plants penetrate the walls forming cracks, and later on, leakages, during monsoon, especially money plants - Pothos. Also be careful of pests and insect attacks. Be extra careful with selection of plants; avoid spiky sharp ones, if you have small children and also pets at home. Remember, some plants are also poisonous. Be careful that your active vertical garden does not come all over into your house space, especially children’s room or bedroom, and is restricted to one wall in your living room, terrace or study by a window.

and light weight are best for vertical gardening with well draining soil. Chinese Bamboo plants can be grown easily to give height to your vertical garden. Money plant, Cyprus vines, Blue Bells and Morning Glory blooms grow happily, if given a frame. Colourful Croton plants, succulents, and fragrant flowering plants add some freshness to your space and also require less care. Unique shaped designer leaves, different growth patterns, colourful blooms, some tall trees and some circular growing ornamentals, a combination of seasonal flowering plants and garden ornaments; all these make vertical gardens special.

ADD A CREATIVE TOUCH

So sit back and enjoy the colours of nature! This light- weight vertical garden can also be carried easily if you shift residence, or can be placed at your neighbour’s while you are out vacationing!

Go creative in selecting different types of plants as a mixture of climbers, creepers and hanging baskets look wonderful. Hanging pots that are medium sized, plastic, September 2015 | www.spiceroutemag.com

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HIGH ON YOGA @ 35,000 FT

IGNITING YOURSELF FOR ACTION

'High on Yoga' is an initiative by SpiceJet & Isha Foundation, that offers a series of yoga practices on select flights. Spiceroute will bring you these practices that can be beneficial for physical & psychological wellbeing.

THEME OF THE

MONTH

UPA-YOGA FOR PEACE

earching for peace? Nadi Shuddhi is a simple practice to create a chemistry of peace within you. The term ‘nadi shuddhi’ literally means cleansing the nadis or energy pathways in the human system. This process helps balance the energy system and activates what is referred to as the Prana Vayu, one of the vital energies in the body, that is directly connected with the thought process. Nadi Shuddhi can play an important role in bringing balance to your activity, emotion and the impact you have on others.

psychological benefits. Plus, you This simple five-minute practice is only one of many don’t need any equipment! Isha Upa-Yoga practices BENEFITS OF UPA-YOGA ○ Exercises muscles and lubricates designed by Sadhguru Upa-Yoga is a simple way to activate the energy nodules in the joints and to exercise the muscles, bringing ease to the whole system. In Indian vernacular languages, the word ‘upayoga’ has come to mean something useful, but actually it means sub-yoga. This can be learnt in five minutes, can be practised anywhere, and has immense physical and

EATING RIGHT

TRAVEL TIP September 2015 | www.spiceroutemag.com

Sadhguru: The body is a composite form of food consumed. So, being conscious of what you ingest can reduce travel stress. Consume food with high water content like fruits and fresh vegetables, and lots of water before, during and at

joints, stimulating the system for action ○ Improves neuronal regeneration, memory and sharpness ○ Activates the spine ○ Brings a deep sense of peacefulness, infusing a new sense of energy and wellbeing Learn these practices at isha.sadhguru.org/5min-practices/ or download the app at http:// isha.sadhguru.org/mobile-apps/

least 24 hours after the journey. Avoid intoxicants and stimulants, and foods which remain in the stomach for over three hours like red meat, complex mixtures of carbohydrates and fats and deep fried foods.

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THROUGH THE

Mystic Eye

An internationally-renowned speaker, Sadhguru is a yogi, mystic and visionary. In this series, he clears several misconceptions about yoga, and offers refreshing perspectives on this ancient science. 90 Vikram Chandra: Why is peace becoming an increasingly tough commodity to come by? Sadhguru: Because it’s not a commodity. You don’t find it either in the marketplace or the mountain cave. Peace is within you – it’s the way you are. Essentially, what you call peace is a certain kind of chemistry. Suppose today you are not peaceful. The first thing you might do is quarrel with your spouse. The next thing you do is yell at your neighbour. Then, you will realise it’s time to go to the doctor. If you go to the doctor, he will give you a pill. This pill is made up of chemicals. If you put these chemicals into your body, your body and mind become peaceful. So, what you call as peace has a certain kind of chemical background to it. As there is a science for external wellbeing, there is a whole science as to how to create your inner chemistry. Yoga has many methods through which you can create the right kind of chemistry where being peaceful and joyous comes naturally to you. September 2015 | www.spiceroutemag.com

B Akash Mittal (SpiceJet passenger from New Delhi): Can I do yoga if I eat non-veg and drink? Sadhguru: Yoga isn’t a restriction; it’s a deeper understanding of life. If you knew how to become absolutely ecstatic just by your own chemistry, you wouldn’t smoke or take a drink in your life. Yogis look at alcohol, drugs and these things as kindergarten stuff because we can get intoxicated a thousand times over just with our aliveness. Why simply wine? You can get drunk with the di-vine! SpiceJet welcomes its passengers to ask Sadhguru questions on yoga, health, wellbeing and other topics of general interest. Select questions will be answered in forthcoming issues. Please email your question to mediarelations@ishafoundation.org For more of Sadhguru’s wisdom, visit http://isha.sadhguru.org

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BEYOND THE BEACHES

Goa is widely known for its beaches, vibrant flea markets and ample fun in the waves. The spectacular interior landscape is often unfairly ignored in favour of its beaches. Here is a sneak preview... PH OTOGRAP HS

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| ANU MARWAH

The eco sensitive Western Ghats biosphere is home to many indigenous species of flora and fauna.

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A white throated Kingfisher

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As water bodies fill up, birds flock around adding colour to the rain drenched landscape. Open bill storks fishing for mussels.

2 1. A walk along forest pathways will reveal the undergrowth teeming with life. Fungus and wild mushrooms break the soil and rise up. A good guide or naturalist can often make these walks interesting and a wholesome learning experience. 2.It is estimated that about 1,300 species of orchids are found in our country with Himalayas as their main home and others scattered in Eastern and Western Ghats.

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1. The accessibility of the western Ghats from Goa and the rich wildlife found here have made this place a major for not only biologists and photographers but also for schools, who promote nature and environmental studies. 2. The hills of Goa come alive in every nook and corner with multiple varieties of orchid blossoms in vibrant colours during monsoons. 3. There are butterflies, dragonflies, fireflies and so much more. A young child can find much to do and learn here.

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BUILDING A BETTER FUTURE

Navjyoti India Foundation (NIF) is known worldwide for its commitment to work with marginalised sections of society and to help them attain a dignified quality life.

ounded in the year 1988, with an approach of welfare policing, the motto of Navjyoti Foundation was ‘Helping the helpless’ wherein the objective of crime prevention was achieved through treating the problem of drugs.

Soon the organisation adopted a holistic approach to promote community development and address the issue of crime prevention Under this, education projects, healthcare projects, vocational training, women empowerment projects, community participation projects, etc., were initiated in 1994. The motto gradually evolved to ‘Help for self help’. September 2015 | www.spiceroutemag.com

When the projects started showing impact and beneficiaries became more empowered through grassroot development – the bottom’s up approach was adopted in order to elicit greater participation of the community in needs’ assessment and proposing interventions. Presently, the motto of the organisation is ‘Towards self reliance’.

CHALLENGES & STRATEGIES

1. As the project expanded in scale, sustaining the project with localised resources was a challenge. Gradually, a multipronged approach in resource raising was adopted so that a project has a right blend of support from individuals as well as volunteers and partners for linkages.

2. Since service delivery in the project was never directed to provide material support such as cash, food and other supplies as against many other organisations in the area, initially retaining beneficiaries in the programme for long term-was a challenge. Sustained efforts in sensitisation and participation in programme planning resulted in getting the desired response. 3. It took sometime in getting the desired impact on the beneficiaries as planned. Sustained efforts in upgrading the quality of processes, service delivery, constant revisit to lessons learnt in the field and implementing them to strengthen services, resulted in overcoming the challenge. 4. Data management and documentation posed another challenge. A lot of important

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100 data could not be archived due to lack of focus on importance of data management. Extensive investment in capacity building and orientation of the team on data management to upgrade their competence are being taken up on regular basis. 5. Upscaling the project in order to create scalable and replicable models was another challenge faced by the organisation. Lack of documentation of processes and procedures, lessons and good practices initially made it difficult to share the programmes for replication. A well structured process manual, procedure manual and quality manual have now been compiled for larger sharing.

SUPPORTING THE CAUSE

Society has supported the organisation wholeheartedly through financial, in kind and volunteering commitments. Navjyoti believes in synergising and harnessing the resources and September 2015 | www.spiceroutemag.com

alliances and partnerships have been developed so that favourable conditions are created in the community for education, skills and ultimately leading to self reliance.

BRINGING CHANGE

The vision is to mobilise & harness the power of women, youth and others strengths of all the stakeholders in order to achieve sustainable impact on the quality of life of beneficiaries. The projects being run by the organisation are all multi-partner ones where all the stakeholders, beneficiaries, parents, community, subject matter experts, donors and supporters, government and private agencies, local NGOs, etc., have a meaningful role to play. Very strong

Navjyoti India Foundation (NIF), a premier not for profit organisation, was registered in 1988 by the Magsaysay Award recipient Dr. Kiran Bedi and 15 other likeminded officials of Delhi Police, as a result of the inextricable link that existed between crime and drugs. It works with a vision to mobilise and harness the power of children, youth, women and people at large to combat illiteracy, ignorance, gender discrimination and the evil of addiction with an ultimate aim of crime prevention and development. Their strategy of crime prevention is based on the principle that the surest way to reduce crime is to focus on factors that put individuals at risk.

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Over the last 25 years, Navjyoti has been working relentlessly to bring about qualitative behavioural change and impact lives of over one lakh people. Its bottom-up approach of inclusive development has changed lives of many and has led the path in sustainable development.

AREAS OF WORK

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1. Child Education Program 2. Skill Upgradation Program 3. Community Development Program An educational programme comprising Child Education and Skill Upgradation services for about 2,000 children and youth of urban areas from north west Delhi is being run. This aims at ‘Improving the quality of life of urban children and youth’ with an underlying philosophy of ensuring ‘playway to placements’. Right education with the right opportunities at the right time is the focus of this project. The 3S Model (Shiksha, Sanskaar & Skills) of education project provides transformative value-based education and skills to children and youth so that sustained community development initiatives are led by themselves leading to their character building, employability, leadership and eventually self reliance. Community Development Program includes women empowerment programme, family counseling and environment interventions. The programme believes in creating sustainable livelihoods and reaches out to more than 1,500 women through self help groups and more than 40 villages in Sohna Block.

CURRENT SCENARIO

Currently, the organisation is operational in north west part of Delhi and 40 villages in Sohna Block, Gurgaon, Haryana reaching out to more than 15,000 September 2015 | www.spiceroutemag.com

beneficiaries everyday through these interventions.

FUTURE PLANS

○ Consolidate and increase accessibility of services to cover every single household in the four project areas in which the organisation is operating presently.

○ Develop people’s capacities to enable them to take up sustainable community interventions on their own. ○ Documentation of sustainable and replicable models of community development. ○ E xpansion of these models to other parts of Delhi and NCR.

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MUSIC ON BOARD

SpiceJet plays soft rock music on its Boeing flights for boarding and landing. Here is this month’s playlist... LOUIS ARMSTRONG What A Wonderful World

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This 1967 song was intended as an antidote for the increasingly racially and politically charged climate of everyday life in the US. The song also has a hopeful tone with regard to the future. This is the most iconic Louis Armstrong song. ATLANTA RHYTHM SECTION So Into You A lilting and haunting classic from the American band from Georgia, this song typifies the gentle 'southern rock' sound of the 1970s. THIN LIZZY Still in Love With You

A song originally recorded by Thin Lizzy, an Irish rock band, it was released as a part of their 1974 album, Nightlife. Many considered the song to be their most romantic ballad. Much later, Sade, a British R&B/Soul band covered the song in their compilation album The Ultimate Collection in 2011. September 2015 | www.spiceroutemag.com

JOSE FELICIANO Rain Performed by José Feliciano, a Puerto Rican virtuoso guitarist, singer and songwriter, blind since birth, this 1969 song is included among his greatest. For those of a certain age who were used to listening to All India Radio on weekends, this track will instantly bring back nostalgic memories of lazy rainy days. FOREIGNER I Want To Know What Love Is

A 1984 power ballad, it is said to be the band's biggest hit till date. It has been re-sung by Tina Arena in 1998, Wynonna Judd in 2004 and Mariah Carey in 2009. THE EAGLES Witchy Woman While the inspiration for the title and lyrics was based on various women The Eagles had met, Don Henley had Zelda Fitzgerald particularly in mind when writing this song. PINK FLOYD It’s What We Do Reflecting the band’s progressive feel since the 70s, this instrumental piece is from the latest album, The Endless River, released in 2014.

STEELY DAN Do It Again This 1972 track was the breakout hit from Steely Dan’s first album. The lyrics are sung to a man who is addicted to nightlife and gambling. JACKSON BROWNE Somebody’s Baby This track, part of the soundtrack for the 1982 teenage classic movie Fast Times at Ridgemont High, is Jackson Browne’s sole #1 hit. It speaks of a typical teenagers insecurities of asking the class heart-throb for a date because “she must be somebody’s base, cause she’s so fine.” While the girl in question is lonely and unattached. ROD STEWART Passion The single appears on the album Foolish Behaviour released in

1980 and again on the live album, Absolutely Live, released in 1982. The song ranked fifth on the singles chart in the US. ALI FARKA TOURE Ai Du An internationally renowned musician, Ali Farka Toure hailed from Mali and was a multi-istrumentalist. The song was released in 1994 in the album Talking Timbuktu, along with the artist, Ry Cooder.

THE TOURÉ-RAICHEL COLLECTIVE Le Niger

The group is led by Malian singer and guitarist Vieux Farka Touré and Israeli singer and pianist Idan Raichel. RODNEY JONES Ain’t No Sunshine This is an instrumental version of the 1971 hit by Bill Withers, who incidentally was working on the assembly line of the Boeing 747 aircraft when he wrote this song! PINK FLOYD Anisina One of the haunting instrumental tracks from Pink Floyd’s latest album, The Endless River. Classic Floyd came back with this album! BEE GEES More Than A Woman This 1978 ballad from the peak of the disco era is from the soundtrack of the movie Saturday Night Fever, capturing the New York City feel of the decade.

KRAFTWERK The Model Originally recorded in German in 1978 by the Dusseldorf-origin band Kraftwerk, the English version released in 1981 reached #1 in the UK, and was a disco-era staple. BEE GEES Night Fever Another classic discoera hit from the movie Saturday Night Fever, this song remains timeless in its appeal even today. TANJA THOMAS One Way Ticket Originally recorded by Neil Sedaka back in 1959, this disco-era remake is another track that brings back a flood of memories from that era. THE BEATLES While My Guitar Gently Weeps Considered George Harrison’s masterpiece for The Beatles, the inspiration for the song came to Harrison when reading the I Ching, which, as Harrison put it, "seemed to me to be based on the Eastern concept that everything is relative to everything else... opposed to the Western view that things are merely coincidental." THE BEATLES Here Comes The Sun Another George Harrison classic, Harrison had said that “it seems as if winter in England goes on forever, by the time spring comes you really deserve it. So one day in Eric Clapton's house, I walked around the garden with one of Eric's acoustic guitars and wrote Here Comes the Sun.”

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FESTIVE FERVOUR

A number of colourful, religious, fun-filled and adventurous festivals take place all over the world in September. JANMASHTAMI

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Celebrated all over India, the festival commemorates the birthday of Lord Krishna. Jhankis are organised to recreate events from the life of Lord Krishna. In Mumbai, an extremely fun part of the festival involves people climbing on each other and forming a human pyramid to break open clay pots filled with curd that have been strung up high from buildings. One of the best places to experience the festival, is Mathura in northern India, where Lord Krishna was born. When: September 5, 2015 Where: Throughout India

JOHANNESBURG ARTS ALIVE FESTIVAL This annual event hosts a spectacular line-up of theatre, poetry, visual arts, music, dance and film, and lots of entertainment, where local and international artistes perform at various venues. Johannesburg is the perfect venue for such a vivacious event as the city draws people from all across the globe, giving it a vibrant multinational identity. When: Aug 31 - Sept 10, 2015 Where: Various places in Johannesburg

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GANESH CHATURTHI The spectacular eleven-day Ganesh Chaturthi festival celebrates the birth of elephant-headed god, Lord Ganesha. The festival starts with welcoming huge, elaborately crafted statues of Ganesha in homes and beautifully decorated podiums. At the end of the festival, the statues are paraded through the streets, accompanied by much singing and dancing, and then submerged in the ocean. When: September 17-27, 2015

Where: Mostly in the states of Maharashtra, Goa, Tamil Nadu, Karnataka and Andhra Pradesh.

LADAKH FESTIVAL The festival starts in Leh with the procession of various cultural troupes from different parts of Ladakh. A cultural extravaganza, the festival has plenty to offer tourists, including polomatch, music concerts, mask dances from the monasteries, motorbike/ cycle expedition to Khardung-la, Thanka painting exhibition, archery, river rafting, and folk songs. When: September 20-26, 2015 Where: Leh and surrounding villages, Jammu & Kashmir

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CLASSIC SURF AND MUSIC FESTIVAL Offering a great community vibe and celebration, the Surf contest and music festival is the perfect place to enjoy the surfing lifestyle. Three days filled with surf, yoga, sun and sand along with three nights that come alive with the sound of music– the Covelong Point Music fest has an exciting line up of musicians from around India and the globe. The national surf competition takes place just before the festival, where the best Indian surfers compete to qualify for the Asian Surfing Championship organised during the festival. When: September 19– 20, 2015 Where: Covelong Point, Thissur

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FORECAST FOR SEPTEMBER 2015 BY D R . PRE M KUM A R SH A RMA

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ARIES

TAURUS

GEMINI

CANCER

(Mar 21-Apr 20)

(Apr 21-May 20)

(May 21-Jun 20)

(Jun 21-Jul 20)

You will manage to make amends for delaying something important on the professional front. Your personal funds are likely to get a shot in the arm. Don’t let a difference of opinion pit you against your colleagues. There is much you want to express, but may find yourself at a loss for words on the romantic front.

This is the right time to plan for a break later in the year. Something you had wanted to do for long on the social front gets accomplished now. Your focus on the academic front is likely to bring the desired results. Those in the marketing profession fare well this time. Money loaned to someone is likely to be returned.

A rewarding time is foreseen in the company of a renowned personality. Certain official matters need to be kept confidential, so don’t divulge the. Wait for better investment options, before committing your money. A family member may prove a boon in getting an important task accomplished.

Professionals may find the going easy this time. Those biting their nails on the academic front can rest easy, as things begin to shape up to their liking. Maintaining good relations with someone you don’t particularly like will prove to be a social investment.

Fengshui Tip: Remove all clutter from your bedroom.

Fengshui Tip: Place lush wood fengshui element items, such as plants in the East area.

Fengshui Tip: Have good quality air and good quality light in your house.

Fengshui Tip: Strengthen relations by placing a dragonheaded tortoise with a red ribbon in his mouth in the south-east corner of the bedroom.

LEO

VIRGO

LIBRA

SCORPIO

(Jul 21-Aug 20)

(Aug 21-Sep 20)

(Sep 21-Oct 20)

(Oct 21-Nov 20)

Someone manipulating you needs to be shown his or her place. Meeting members of the extended family is possible in a social gathering. A vacation is likely to proceed as per plans and give you utmost pleasure. Chances on overspending in a shopping spree are foreseen.

Investing in property now will be a step in the right direction. An outing with friends is possible and promises lots of fun. You can get invited to a party or a function that you had been looking forward to. Giving finishing touches to a task at work may take most of your time.

Consider your financial worries over, as you are about to hit it big on the financial front. You are likely to resume daily workouts with renewed vigour and benefit immensely. Maintaining the pace of work will not be difficult. A cooling off romantic period can be expected.

Fengshui Tip: Make room for someone else in your life by creating space in your closet.

Fengshui Tip: By keeping air purifying plants is the best fengshui way to maintain a positive energy in your space.

Fengshui Tip: Use Fengshui fountains, a powerful fengshui cure to attract wealth and fresh Chi.

You will need to correctly anticipate the actions of your rivals to get an edge over them. A task completed successfully on the professional front is likely to get accolades from superiors. Your initiative on the social front will get a positive response. Enrich your romantic life by implementing original ideas.

SAGITTARIUS

CAPRICORN

AQUARIUS

PISCES

(Nov 21-Dec 20)

(Dec 21-Jan 20)

(Jan 21-Feb 19)

(Feb 20-March 20)

Drive to do something new may be missing in you, but you will keep the ongoing projects running satisfactorily on the work front. Financially you will find yourself in a comfortable situation, but it could have been better. Some social issues are likely to take up your time, so get involved when you have the time. Health remains satisfactory.

You will need to be in the know of things, if you want to make your mark. Those searching for suitable accommodation may get lucky this time. Things may move as planned on the professional front and give you much satisfaction. Betting or speculation promises good returns on the financial front.

You will go a step forward in something you want done. Family is likely to support your ideas and give you all the encouragement. Problems facing you on the health front are set to disappear. You will be amongst the achievers on the professional front. Manipulating someone to achieve your ends will not be too difficult.

You will manage to complete an assignment to the satisfaction of your superiors. This month may find you in a celebratory mood on the social front. Throwing a party or giving a treat to friends and family is possible. Some new health options may help you attain a sound physical condition. Health remains satisfactory.

Fengshui Tip: Having mirrors over cash registers or safes is said to increase wealth and prosperity.

Fengshui Tip: Do not place a scissors/ blades near the main door as it may cause in-fighting among members of the house.

Fengshui Tip:- For corporate clients, a fish tank placed in the wealth area ushers in great results and success.

Fengshui Tip: Place an aquarium in the office to harness positive energy in your work space. September 2015 | www.spiceroutemag.com

Fengshui Tip: Place lucky bamboo in your work space to enhance peaceful energy.

M I R A C L E S

O F

NUMEROLOGY ‘Glory of India’ award winner,

Sandhiya Mehhta Numerologist and Vastu consultant

by the hands of Deputy Prime Minister of Thailand.

Sandhiya Mehhta is a Ace Numerologist, vast expert and now a worldwide brand who represents success and growth, for herself and for people she counsels. She has expanded the numerological field with her research and knowledge, and with advanced experiences has helped her to help every human soul in return, to guide them to their enchanting dreams, gain power over their fortunes and to come alive. With an aura of bright lights and her charismatic personality, she has achieved of what many dream. She is in the field for more than thirty years, and in this journey has helped and exchanged energies and ideas, guided people to lead better lives, has received dozens of honours and recognitions, like ‘The Nari Ratna award, Indira Gandhi Priyadarshani Award, Rastriya Ratan award, Mahila Shiromani award, 4p Brand recognitions, ‘The Global Indian Leaders excellence award and many more such appreciations. ————Numerology is the most accurate predictive science, and has evolved from the ages of people counting stars as numerical references to today where we add up all the calculations and we have an outcome that guides you to the events in your life, and stay prepared for them. It just does not give you knowledge, it empowers you to plan, sketch your future, grow as a person, rise and shine. “To a person who seeks success, my system will bring success, happiness and prosperity. And to those who are already successful it will bring sustainability, positive reinforcements, further success and an introduce to a new and higher perspective and lifestyle.” The Journey to my methods “I am someone who has evolved, and with every step of my life have just tried to be better in what I love, I don't just predict your future, I communicate, consult and help you empower your energies.” Every person is having an energy, a combination and each combination is different, hence they have only certain types of energy and lack other ones. This is what makes us human, that we can’t be perfect but we have to strive to be. My exclusive research and study of missing numbers in your birth graph helps me to determine what are the strong energies that I can see in you and uplift the missing energies to suit to your dreams and ambitions. With my years or research and extremely positive results, I help these missing energies in your graph. Its like providing nutrition to a body, by way of simple remedies and self improvement tools that I have developed by myself.

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The curious case of 4 & 8 “In my research, nearly 70% people are connected to these numbers. And once you enter the circle, these numbers will keep you in their loop for generations.” One usually guards themselves because we have all heard a lot about disappointments and delays, sorrows and hardships of 4 & 8 and even 7. But I see them powerful steroids, to be handled carefully. Then I will channelize it to positive planning and maximise your fortune’s profits. Feel blessed if you belong to them, we will empower your life and, learn through 4 & 8 and reap more fruits of your hard work than you would have previously did. Handle your energies well, because only in the right hands they will empower with 4 & 8. Is life simpler without 4 & 8: The other side of the story Individually every number has its massive merits but if it doesn’t get the support of your fadic/destiny number it cannot do much for you. 1, 9, 5 & 3 are very powerful numbers and should get magnanimous success as per individual calculations, but if you are still struggling and have faced certain problems you should try and understand your state of energies and detangle the web, to create a free path for your future.

Sandhiya.Mehhta @SandhiyaMehta

‘Titled Indian Nostradamus’ for her precise political predictions, since 2001 for our Prime leaders.

“A bright star has its own energy, but lighting a lamp in the dark is much more meaningful.” We all are a mix of many numbers, their combinations play us differently and affects us differently. 1, 9, 5 & 3 are very powerful numbers and should get magnanimous success as per individual calculations but we are in the race of ordinary if we just sit back and give up. We have to empower these combinations in our fortune, to achieve what is extraordinary, which makes us exemplary individuals, that help themselves and in addition help their families, society, help someone in need who looks unto you. “We have seen the sunrise, but to feel the warmth of it we have to wake up every day.” And every one of us should strive to be more than what we can be, I do so, so should you. And let My Numerology help you and prepare you for this serene but extraordinary life. My advice “Knowledge empowers you, and there is nothing more powerful than to understand yourself, your potentials, what holds you back, what drives you forward.” I provide you this knowledge about yourself, though numerology. Knowledge about finances, career, turnaround years, lucky dates, months, years, things that help you have a strong backup plan for everything in life. “No mantra, fasting, name changes singularly guarantees you anything. Ultimately its you who has to foresee the future, and I help you to do so.” Follow a simplistic solution that I call Sandhiya Mehhta’s remedy system, and we will work on your energies and align them in the right direction The Success road ahead There is a Buddhist saying, “You yourself must strive; the Buddha’s just point the way.” There are no criteria to evaluate what the results of the remedies are; I just believe in helping who believe in the power of universe. If you believe in yourself and the universe let me just show you a direction, you yourself will lead on the right path and achieve the results within no desired time. I have received tremendous positive feedbacks to have faith in the universe myself.

“I am not god; I just understand my field of work and use it to help people, guide them and provide them with some efficient ways to be happy, peaceful, ever-glorious and a good part of our society & I continue to achieve results with all my clients." -Sandhiya Mehhta. For any further personalised details about yourself or your family, children, guidelines to positive living, numerological analysis of yourself feel free to write in or call up on the following: Sandhiya Mehhta / Yellow soul +91 – 9819921673, +91 9769071673 HO: Mumbai: 022-26371670, 71 Delhi: +91-9654483695 Email: contact.yellowsoul@gmail.com Website: www.yellowsoul.in

NOTE: We really appreciate your interest in this article and look further to hear from you. Please let someone else read this article after you and kindly do not tear of the page. You can take a note of the contact details and feel free to communicate. Rise and shine.

INSIDE SPICEJET

FLIGHT BOOKINGS AT

YOUR FINGERTIPS

SpiceJet launched their mobile app that offers never before convenience and speed for customers on-the-go.

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ith SpiceJetâ&#x20AC;&#x2122;s new mobile app, customers will find it more convenient than ever before to make and manage bookings, check flight status, and receive exclusive offers on their mobile devices. The interface is so simple that even the origin of journey helpfully gets auto-filled thanks to inbuilt geo-tagging. The app also allows customers to book or add exciting SpiceJet add-on products such as choosing premium SpiceMAX, seats, in-flight meals and Priority Check-in. Customers can also pre-book excess baggage at discounted rates through this app. The payment gateway of the app offers a variety of options like Quick pay, credit card, debit card and Internet banking. The Quick pay option ensures instant booking with just a single click. You can download the official SpiceJet app from Google Playstore and App Store.

STEP: 1 The main menu screen offers four options. To book a flight, select Flight Booking.

September 2015 | www.spiceroutemag.com

STEP: 2 Choose the required field. Fill in the details and click on the Search Flights option.

STEP: 3

STEP: 4

Flight options according to date of travel are displayed. The fare details are at the bottom.

On selecting the button, the detailed fare summary is displayed.

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STEP: 5 Once the required flight option has been selected, fill in your contact details.

STEP: 6

STEP: 7

Fliers can choose numerous add-on options that will make the journey hassle-free.

Customers can pay via Credit or Debit Card. QuickPay option saves transaction time.

ENJOY EXCLUSIVE OFFERS

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SPOTLIGHT

BENGALURU HOSTS PATA TRAVEL MART 2015

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he state government of Karnataka with support from the Ministry of Tourism, Government of India, is hosting the 2015 edition of PATA Travel Mart in Bengaluru from September 6-8, 2015. This edition of PATA Travel Mart is considered as unique because in 2015, for the first time since its inception, the mart will have an exhibition for the public along with an Investment Forum. Karnataka will showcase its glorious range of tourism attractions and other tourism merchandises to the global spectators to put ‘Karnataka’ into an international limelight. The whole exhibition area will be themed on UNESCO World Heritage Sites, architectural marvels and monuments and cultural pursuits of the state. A PATA Technology is also scheduled to throw insights on the IT scenario in Karnataka. PATA Travel Mart will showcase Bengaluru as a leading destination to host international events too. The 38th edition of PATA Travel Mart (PTM) will be held at Bangalore International Exhibition Center (BIEC). This premier three-day event is known to attract over 1,000 delegates from 60 countries with a combination of face-to-face meetings, exhibitions, educational forums,

networking functions and more. Shri RV Deshpande, Minister for Higher Education & Tourism, Government of Karnataka at a recent press meet, said, “It is a great opportunity for Karnataka to host PATA 2015 event in Bengaluru, Silicon Valley of India. I am sure every delegate would enjoy their stay in Bengaluru and will have an opportunity to visit wonderful tourist spots in Karnataka. I take this opportunity to welcome all the delegates to this beautiful garden city.” Mario Hardy, CEO & APAC Chief-PATA, shared, “This year’s event will showcase both the rich cultural heritage and high-tech features of Bengaluru in Karnataka.”

PHARMACIST – YOUR PARTNER IN HEALTH

o you know that your neighbourhood pharmacist is your medication expert? Dispensing medicines is just one of the services your pharmacist offers. More than one million pharmacists of our country, with their knowledge and expertise, are driving the mission of making 1.25 billion people of our country 'healthy' by ensuring access to quality medicines at affordable costs. Every day, these million pharmacists and pharmaceutical scientists act as partners to patients, other healthcare professionals and other scientists, throughout the whole supply chain and a shared vision of better heath. Also, your pharmacist helps you understand the prescription given by your doctor and can help you choose the best non-prescription - sometimes called ‘over-the-counter’ or OTC - medications for you. Choose your pharmacist as carefully as you choose your doctor.

September 2015 | www.spiceroutemag.com

Since people consult more than one doctor, using just one pharmacy becomes more important. Your pharmacist can help you keep track of what you are taking - prescription and OTC - and make sure that your medications will not interact with each other. Do you know that your pharmacist is trained to counsel you on the following: ○ When and how should I take my medication? ○ What if I miss a dose? ○ How long should I take it? ○ Should I change my activities? ○ Could this medication give me an allergic reaction? ○ Any side effects? ○ How should I store my medications? Inputs by Dr Suresh Bhojraj, President, Pharmacy Council of India, New Delhi; Vice Chancellor, JSS University, Mysore.

SPOTLIGHT

BEAUTIFUL HOMES

our home is an extension of your personality, and to complement your personality, Homes Fine Furnishings by G M Fabrics introduces an opulent line of furnishing, Crescendo Collection. The exquisiteness of Crescendo Collection lies in its rich viscose-linen blended textiles, embroidered in multicoloured patterns with a hand painted effect. Arabesque designs, damask motifs, abstract stripes, floral & butti patterns with designer fabric & exclusive finishes add oomph to décor. Homes Fine Furnishing’s Crescendo Collection is sure to enhance your home. Give your home a modern look with a fusion of designs and colours. With Homes Fine Furnishings, you don’t just carry home a piece of drapery or upholstery, you welcome home a piece of art.

CHOICE HOTELS AWARDED 118

ndia Hospitality Awards 2015 – South & West has awarded the Best Hotel Chain Award to Choice Hotels India at a ceremony held in Kochi recently. Shivali Sharma, Vice President Sales and Marketing received the award from Secretary Tourism, Kerala, Shri G. Kamala Vardhana Rao. Choice Hotels India won the award in recognition of the value proposition offered to its associated hotels and guests across multiple brands and locations. The awards took into consideration factors including revenue generated, operational efficiency, perceived service levels, and the ability to retain and increase market share. The company has a strong legacy of near 30 years with pan India presence across top business destinations and a few key leisure markets.

A PERFECT HOLIDAY

oa, with its Portuguese past, has the perfect blend of history and modern times. Enjoy all the treasures that the vivacious state has in store for you with Grand Mercure Goa Shrem Resort and Novotel Goa Shrem Resort. Set in the heart of Candolim, Grand Mercure Goa Shrem Resort has something for everyone. Designed with travellers’ passions in mind and aiming to offer the very best of hospitality, the resort aims to delight the shopaholic, the gastronome spa junkie and nature lover. The 121 rooms and suites at this resort offer immense space and coziness. With its dramatic architecture, this resort in North Goa was conceptualised as a charming Indo-Portuguese destination. The resort is a short drive away from the beautiful beaches & popular night spots.

September 2015 | www.spiceroutemag.com

SPOTLIGHT

AHUJASONS LAUNCHES 'PAPIER MACHE' SHAWLS

ith festive season just round the corner, Ahujasons launched the most elegant and spectacular range of shawls 'Papier Mache', for the Indian fashionistas. Crafted in luxurious Pashminas and deftly styled with stunning patterns on its surface, the collection is truly for the connoisseurs of art and luxury. Papier Mache is a delicate decorative art and the patterns are visually manifested in silk and wool on the Pashmina shawls, almost emulating the finely hand painted patterns. The embroidery is so fine that patterns on either side of the shawl are equally well

finished. The riot of colour pleases the eyes, while the softness of the Pashmina base provides a super fine texture that almost borders on the sensuous. The collection is one of the best festive gifts as it can be paired with a designer saree with as much aplomb as with a pair of distressed denims. Talking about the Papier Mache collection, Bhuvan Ahuja, Retail Head, Ahujasons Shawlwale (P) Ltd says, "The collection is a special tribute to the festive season, meant for the royalty of today. The range spells love & warmth while adding zing to ones look."

PNB GOES DIGITAL 120

unjab National Bank, one of the largest public sector banks with a network of 6,560 branches and more than 8,400 ATMs embarks on an ambitious roadmap of going digital with human touch. Apart from robust internet banking (both retail & corporate), mobile banking, SMS banking, 24x7 immediate payment service, pay-fee portal services, numerous variants of debit cards, credit cards etc., PNB has planned to introduce kiosk banking and online retail loan services. PNB launched an app for rewards for POS and e-commerce transactions enabling customers to view/ redeem the loyalty rewards points. In its quest to participate in the Digital India programme of Govt. of India, the bank has taken the

KEEP YOUR SKIN YOUNG

akhiya clinic is well equipped with all the latest technology and state-of-the-art equipment for various skin care requirements and cosmetic treatments for more than 25 years. We understand that everyone’s skin is unique and needs personalised care and attention. To keep your skin young, here are a few helpful tips. ○ Always wear sunblock 365 days of the year. You should use sunblock of minimum SPF 30 thrice a day, especially if you are out to prevent fine lines, wrinkles, pigmentation, large pores and shady skin tone. ○ Refrigerate your eye cream because the cold constricts the blood vessels, immediately reducing puffiness. It’s best to apply cold eye cream in the morning and at night. ○ Add antioxidants to your skin care and your diet. Eat

September 2015 | www.spiceroutemag.com

initiative of setting up of digital villages with Wi-Fi connectivity and e-lobby in different parts of the country. Gauri Shankar, MD & CEO of the Bank informs that this endeavour would not only reduce cost but also significantly improve transparency and quality of service delivery, while benefitting the customers with quality and speedy services at competitive cost. The Project is also in line with the GOI vision of transforming India into digitally empowered and knowledge society.

fruits and vegetables to combat free radical damage, reducing fine lines, wrinkles, and inflammation. ○ Exfoliate regularly to achieve and maintain a gorgeous complexion. A good exfoliating agent will peel off the dead layers, minimising wrinkles, DR. JAGDISH SAKHIYA, acne, and dry spots to reveal new, MD (Skin) healthy, glowing skin. ○ Regular and light exercise will not only tighten the skin but will also boost blood circulation and improve muscle tone. For more skin related queries, reach out to j_sakhia@yahoo.com or visit www.sakhiyaskinclinic.com

BREATHE WITH CD LINEN SHIRTS

et an enigmatic feeling settle on your skin that comes to your from eras lost in time and space. Unravel the mystery of weightlessness that surrounds you as you don a breeze such as this. Offer up a silent prayer from the deepest recesses of your heart to the curator of this sensation. The Charagh Din shirts are

available in classic cream, white, black, vibrant aqua, canary yellow, fuchsia and gold, Cadbury, coffee and ecru. Shop online at www.cdshirts.com or walk in to The Charagh Din Store at 64, Wodehouse Road, Colaba, Mumbai 400 005 or call 91 22 61522300. Follow us on facebook at http://www.facebook.com/cdshirts

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UPDATE

COVER STORY

EXPLORE

TÊTE-À-TÊTE

INDULGE

CONCERN

POTPOURRI

PERFECT COFFEE TABLE FOR HOME The Great Eastern Home introduces exclusive range of coffee tables that are elegant in design and finish. The coffee tables are made of classic, solid wood. Burma teak, Mahogany and Rosewood exude grace and ensure the furniture not only has style but also a long life. Price: On request Available at: Great Eastern Home Store, Delhi

FLEXIBLE STYLE

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The Crocs Walu is a classic men's loafer perfect for work and a party. The added comfort comes from a removable microfiber insert that offers more cushion and provides ventilation for more comfortable wear, whether rain or shine. Easy-on, easyoff slip-on style for utmost comfort. It also has side ports for enhanced breathability. It comes with non-marking rubber outsole for traction and durability. Price: `5,295 onwards Available at www. shopcrocs.in

HOT

PICKS Splurge on these lifestyle essentials

GET THAT FRESH LOOK Oshea Herbals introduced the new Oshea Herbals PhytoLIGHT 9-in-1 Multipurpose Day Cream to tackle skin problems like sun tan, pimple, acne, blemishes, dark circle, dark spot, rough skin and wrinkles, etc. It has the power of SPF-25 PA+++ enriched with skin responsive botanical actives to give immediate and continuous balance to skin. Price: `585 Available at: www. osheaherbals.com September 2015 | www.spiceroutemag.com

ART ON WALL Marshalls revolutionises wallcovering design with the launch of its first collection of Signature Wallcoverings called ‘Indian Fusion’ in collaboration with renowned interior designer Krsna Mehta. Owing to modern Indian sensibilities, this collection was made to reflect the fusion of traditional with contemporary art. Price: On request Available at: Exclusive 45 showrooms across 21 cities in India

WRIST CANDY Sonata presents the Touch Series by SF, that features a swipe screen allowing users to access different modes, set/reset the watch and start/stop the alarm and stopwatch. The watches are packed with features like dual time, slide pad, high water resistance, etc. Price: `1,799 and `2,899 Available at: Stores across India

REDEFINING LUXURY Springfit is an epitome of comfort, style and luxury that offers a wide range of exclusively designed ultra-comfortable and luxurious mattresses. Its new launch ‘I Series mattresses’ are designed through innovative technology and provide advanced comfort, support and temperature regulation. It is the world's first mattress that is infused with Aqua Pocketed Technology and combine Thermogel Memory Foam, with the revolutionary, patented Smart Latocell and Aquacell Technology. In this many internal chambers work together to naturally and continuously adapt to your body's every position, all without any motors and electronics. Fabrics and padding used in all the mattresses are environment friendly as they are completely recyclable.

GO BESPOKE An online custom clothier for men, 16 Stitches unveiled their latest Houndstooth collection. Lending a sophisticated finish to smart looks, the stylish Houndstooth Shirts & Bowties are luxuriously crafted from pure cotton. The geometric shapes, mostly in black and white, woven together, create an almost checker board effect. Price: On request Available at: www.16stitches.com

INSIDE SPICEJET

NEWS SPICEJET STRENGTHENS ITS FLEET In August 2015, SpiceJet received two more of its previous -900ERs, taking the Boeing fleet to 20 (16 -800s and four -900s). The fleet also includes two wet lease A319s and Q400s. The airline aims to have 24-26 Boeings by year-end.

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Seen here is SpiceJet’s second wet-lease aircraft, an A-319, along with both CSA Czech Airline and SpiceJet crew.

SPICEJET ADDS 3 NEW FLIGHTS AND 137 NEW CONNECTIONS

Effective August 29, SpiceJet introduced three new flights and 137 new connections to its network between cities currently served by the airline. The new flights being added are Delhi-Guwahati-Agartala (daily), BengaluruKolkata-Guwahati (daily), and a third frequency of Bengaluru-Kolkata on Saturdays only. The new connections that are open for sale include Amritsar-Chennai, Delhi-Bangkok, Bengaluru, Delhi, Mumbai, Hyderabad, and Chennai-Malé (Maldives), Chandigarh-Goa, Hyderabad-Dubai, Madurai-Muscat, Mangalore– Jabalpur. Port Blair–Colombo, Mumbai-Kabul, Kolkata-Udaipur, Srinagar– Bengaluru, and Vijayawada–Coimbatore, among others.

September 2015 | www.spiceroutemag.com

NEW FLIGHTS ADDED TO WINTER SCHEDULE, EFFECTIVE OCT 25 SpiceJet has introduced daily direct flights between Goa and Ahmedabad. The airline has also increased flights between Mumbai and Ahmedabad (second flight added), Mumbai and Chennai (second flight added), Delhi and Ahmedabad (second flight added), Delhi and Chennai (third flight added), Chennai and Madurai (third flight added), Mumbai and Goa (third flight added), Kochi and Hyderabad (twice daily), Chennai and Coimbatore (twice daily). The airline has also increased flights between Delhi and Goa by adding a third flight on every Saturday. SpiceJet will deploy its Boeing 737-800s for all the additional flights launched in this new schedule.

INSIDE SPICEJET

SAPNON KI UDAAN 126

On August 10, 2015, SpiceJet, in cooperation with NDTV, operated a special flight ‘Sapnon ki Udaan’ for those who had never flown before, as 'Freedom to Fly' celebration to mark the Independence Day. The special Q400 flight took off from Delhi, flew over Jaipur and back. A special feature was telecast on NDTV on August 15 where well-known host of Prime Time, Ravish Kumar spoke on the initiative.

FLY SPICEJET, ENJOY

RETAIL BENEFITS

SpiceJet has teamed up with popular retailers such as Kingdom of Dreams, O2, Archies, Thyrocare, Babyoye, Mom & Me, and Ferns N Petals to offer special discounts ranging from 15-70% to SpiceJet passengers for purchase of products such as kids apparel, gifts, healthcare, footwear, etc. Customers can obtain their discounts by producing their boarding pass at these retail outlets, or by using a promo code for online shopping. For more information, customers can visit the SpiceJet website.

LOAD FACTOR HITS 93.4% IN JULY

For the fourth month in a row, SpiceJet reported the highest passenger load factor, this time 93.4% among domestic airlines for July. "The flash sales have helped to garner additional revenues as each empty seat that flies is opportunity lost to make revenues," said Shilpa Bhatia, senior VP and head of sales and distribution, SpiceJet. September 2015 | www.spiceroutemag.com

NEW MENU ‘SPICEJET

BISTRO’ INTRODUCED

SpiceJet recently unveiled an all-new inflight menu, ‘SpiceJet Bistro’ that includes a variety of hot meals, sandwiches and meals bundles, including options for diabetics and those preferring Jain meals. The airline is also introducing meal options keeping in mind the upcoming Navratras. Now passengers can even wish their loved ones mid-air by pre-booking a cake for special occasions. Offering a cash-less affair, customers can pre-book their meals & beverages online.

log on to

.com

MALE, DUBAI, MUSCAT, COLOMBO, BANGKOK, KATHMANDU AND KABUL.

Where will you go? Explore the red, hot and spicy international destinations with us.

SpiceJetâ&#x20AC;&#x2122;s occupancy rate of

93.4% in July was the highest in India.

Thank you for making us your favourite airline. Download the SpiceJet mobile app from Google Play Store & the App Store to get exciting offers. *For T&C: www.spicejet.com

)+91 9871803333

SPICEJET

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LIVING THE DREAM

A fun-loving and jovial person, SpiceJet’s Parul Chawla believes in facing each day as it comes.

cabin crew with SpiceJet for four years, Parul has nurtured and accomplished her childhood dream of flying high. Born and brought up in Sri Ganganagar in Rajasthan, this small town is a no flying zone as it is only 14 km from the Indo-Pak border. “Whenever I got a chance to visit a metro city, the only thing which fascinated me was the airplane flying over my head. I’d love to watch the take off and landings for hours and since a young age, I was determined to join the aviation industry,” she explains.

September 2015 | www.spiceroutemag.com

She belongs to a closely knit family of six members. Daughter of working parents, a businessman and a government employee, she is the youngest and has two elder sisters and one elder brother. “I was always loved and pampered by my family,” she adds with a smile.

Needless to say, I was always loved and pampered by my family

As a child, Parul was a free bird and now she misses her childhood days. “I did my schooling from Bihani Children Academy and graduation from AV Jain college. Homework and exams were never a burden for me. I lived my school days as if there was no tomorrow,” she adds. Apart from being a bright student, Parul is also a state-level chess player. For her the best part of living in Sri Ganganagar was that every single festival was celebrated with equal zeal. She says, “For the people of a town, festival is merely a reason to unite them together as a big family.”

APPRECIATION “I recently flew with SpiceJet

from Belgaum to Mumbai and had a superb experience throughout the flight. I would like to commend your crew Parul for the exceptional level of service and also for her hard work.”

“I am a frequent SpiceJet flier and on my latest trip from Hyderabad to Delhi, I had one of the best experiences ever. I would like to appreciate Parul who handled the team very well. She was almost perfect in the overall customer service part. Best wishes to the SpiceJet team.”

Parul looks up to her elder sister, Jyoti, as her idol, who stood by her always. “What I am today is because of her. She supported me through thick and thin. She is my danger symbol when I am misled and my reward when I am right.

Like a friend she is always with me." Delhi is Parul’s second home and it’s been very lucky for her. Having completed her degree and diploma course in aviation from Delhi, she has achieved greater heights in her career in this city. Being a foodie, she likes South Indian and Chinese cuisines, and loves spending time with friends at Hauz Khas Village and Khan Market in Delhi, and Cyberhub in Gurgaon. She equally loves to cook, and again South Indian cuisine is her forté. A person who gets along with people easily, Parul’s friendly nature and pleasing smile makes her a suitable candidate for the service industry. She loves the work environment at SpiceJet adding, “It is the only airline that initiates everything and the rest has to follow. The way the airline treats its employees is remarkable.”

Parul has been commended by the top management on several occasions: “The hospitality and courtesy extended by you on flight SG11 from Delhi to Dubai, dated August 2, 2015 was really appreciated. Passenger Ms Shalini Madan appreciated the services provided by you onboard and for your smile which you maintained throughout the flight. It gives us immense pleasure that you showcased the spirit of SpiceJet by offering exemplary customer service. We appreciate your endeavour to delight our passengers.”

‘In appreciation of your performance on flight SG-2633 (Delhi to Udaipur), operated on July 23, 2015, passenger Ms Shilpa Choudhary said, “I was amazed by the hospitality provided by your crew members, Parul and Somdutta. Parul showed great empathy and courtesy in understanding every passenger’s need and was extremely handson in solving their queries.” It’s a privilege to have you as an integral and strong part of the InFlight Services Department team.’

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INSIDE SPICEJET

Celebrating

INDEPENDENCE DAY

SpiceJet celebrates 68 years of India's independence across the nation with its employees, uniting in the spirit of patriotism and serving the nation and its people with pride.

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September 2015 | www.spiceroutemag.com

INSIDE SPICEJET

RS OF

This month, we celebrate a few shining stars from those departments R E S E R VAT I O N S

SUMIT SHARMA

BALJEET SINGH

ARUN DHAR

Internal appreciation: Sumit is an excellent and dedicated performer. A multi-tasker, he is efficient in his work and always keen to learn new things. We are delighted to have him in our team.

Internal appreciation: Baljeet is a good performer and ably handles every task given to him. He knows his responsibilities and excels in any kind of circumstances.

Internal appreciation: Arun Dhar joined us as an executive in 2010 and is currently one of the best team leaders around. He is decisive, goes that extra mile to help and is a man of integrity. He knows how to lead and commands respect of the team.

Gurgaon

132

Gurgaon

Experience with SpiceJet: I have been with SpiceJet for over two years and I can say this is the best organisation to work with. The support and hard work of my colleagues make this an amazing airline and workplace.

Experience with SpiceJet: It’s been three years since I joined SpiceJet. I am thankful to all my seniors who motivated and helped me in my journey so far. I am lucky to be a part of my team. As an employee of SpiceJet, I will do my best to live up to the company's expectations.

Experience with SpiceJet: Till date, it’s been an interesting and learning experience for me. I wish every success of the airline and will strive to work hard every day.

ADITI NIRULA

AJAY KUMAR TIWARI

SAURABH SINGH

Internal appreciation: Aditi is a player who makes the team great. She uses her smile to convey even the most serious thoughts. She is a star.

Internal appreciation: Ajay works with Dangerous Goods training team. His enthusiasm to learn, ability to grasp and willingness to take responsibility is appreciated by all. We are happy to have him.

Internal appreciation: Saurabh is a diligent and methodical person, an excellent team player of APS Training Team. He has a focussed approach in life and always seeks to improve his work. He brings positive energy.

Gurgaon

TRAINING

Gurgaon

Experience with SpiceJet: From being a cabin crew to now a senior instructor has been the result of learning and sharing my experiences and being up-to-date & honest towards my work. I am grateful to SpiceJet for providing such an opportunity.

September 2015 | www.spiceroutemag.com

Gurgaon

Experience with SpiceJet: I’ve been here for more than three years. Working with my seniors gives me immense pleasure and courage to learn new things, take up new challenges and clear obstacles with their guidance. I love SpiceJet.

Gurgaon

Experience with SpiceJet: I've been with SpiceJet for over 4 years. As an airport trainer, I get to interact with the torch-bearers throughout the network and we are one big family that takes pride in SpiceJet.

SPICEJET

that provide back-end support and keep SpiceJet's banner flying high. PROCUREMENT

I N S U R A N C E & AT F

CABIN CARE

VIKAS YADAV

VIKRANT SHARMA

DEEPAK KASH

Internal appreciation: Vikas is responsible for stocks and distribution of uniforms to all departments pan India. He is very quiet in nature, a hard worker and is focussed towards his job.

Internal appreciation: Vikrant has successfully managed the portfolio of Insurance & ATF, and we can always count on him. It's great to have him with us.

Internal appreciation: An efficient team leader, he is dedicated to his work. He understands his team and knows how to help them achieve their potential. He is an asset.

Experience with SpiceJet: SpiceJet offers its employees immense opportunities to learn and grow, while providing a wonderful work environment. I really feel good to be a part of the countryâ&#x20AC;&#x2122;s most innovative airline.

Experience with SpiceJet: My experience with SpiceJet began in 2008. Working with the airline has been the perfect opportunity to learn and upgrade my skills. I am thankful to this organisation and would like to see myself here in years to come.

Gurgaon

Experience with SpiceJet: Itâ&#x20AC;&#x2122;s been nearly four years that I have been a part of SpiceJet and what an incredible journey it has been so far. My colleagues are very friendly and approachable. I look forward to a RED. HOT. SPICY. journey ahead.

F FRANCIS XAVIER

JAGJIT SINGH

SUNIL GUPTA

Internal appreciation: Francis is a star performer. He is dedicated to his work and the same has been appreciated by the seniors as well. With a positive attitude, he is always up for a challenge.

Internal appreciation: Jagjit is a sincere, honest and hard working member of the Cabin Appearance team. He is ever ready to help. Dedicated to his work, Jagjit is an asset to the team.

Internal appreciation: Sunil is a good team player and dedicated to his work. A disciplined and hard working individual, we are happy to have Sunil as a part of the Cabin Appearance team.

Experience with SpiceJet: I joined SpiceJet in 2012, my first experience with an airline. This is the best place to work as it boasts a fun environment. I would like to thank all my colleagues, seniors and management for supporting me.

Experience with SpiceJet: I would like to thank my team for their support and help. I have been in SpiceJet for over a year. The best thing about this airline is its environment wherein strangers become familiar in a short time.

Experience with SpiceJet: It's been four years with SpiceJet now. I am grateful to my seniors and managers who moulded me into what I am today. I feel privileged to be a part of this esteemed organisation.

Bengaluru

CABIN CARE

Hyderabad

Ahmedabad

Kolkata

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domestic international effective from 15th October, 2015

Routemap Flight schedules are subject to regulatory approvals and change. Map not to scale, graphic representation only. Content as on 25th August, 2015.

India connects with SpiceJet

INSIDE SPICEJET

BOOKING NOW EASY

FOR SME TRAVELLERS SpiceJet offers innovative travel solutions for the 'SME Traveller’. Read on for a step-by-step insight into the process.

STEP BY STEP GUIDE TO BOOKING SME TOOL: STEP 1

STEP 3 You are ready to book on SME Traveller. Login with your account information with the Login ID and password, and take advantage of the benefits under this programme.

SMEs who wish to register with SpiceJet must first log on to spiceJet.com, click on SME Traveller and register.

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STEP 2 On completing the registration formalities, an email with login ID and password will be sent to the registered email id. With these, registered SMEs can start booking tickets through SME Traveller. SMEs can either nominate and pre-register employees by uploading employee profiles or get them registered as a part of the booking process.

PROGRAMME BENEFITS • • • •

Up to 10% discount for SMEs Complimentary web check-in Flexibility in rescheduling and cancellations The points to be redeemed will get converted into usable cash post travel. These points can then be used for the next travel for the same pax and be adjusted against the base fare only.

SpiceJet offers its new 'SME Traveller' solution to firms with up-to 50 travelling passenger strength

September 2015 | www.spiceroutemag.com

Dedicated to bring out the best

Over 550 high-achieving students from 24 Indian states and 20 other countries CBSE Classes V - IX & XI and IB DIPLOMA

Registration Open

for academic year 2016-2017

ENTRANCE EXAMINATION India - countrywide : 1 Nov, 2015 Overseas : 2 - 7 Nov, 2015

Registration form, syllabus outline and sample papers can be downloaded from www.cirschool.org

Chinmaya International Residential School Afď&#x20AC; liated to IB & CBSE Nallur Vayal Post, Siruvani Road, Coimbatore - 641 114, Tamil Nadu, India Phone : 91 - 422 2613 303, Fax : 2615 725 Web : www.cirschool.org, E-mail : admissions@cirschool.org

Outstanding Award

International School Award

INSIDE SPICEJET

NEW 360O

GROUP BOOKING TOOL Experience the joy of travelling in a group with SpiceJet’s new group booking tool that offers end-to-end solutions.

piceJet is the first airline in India to introduce an online tool that provides an automated end-to-end solution for group travellers. Individuals and corporates who wish to travel in groups, and even travel agents who deal in group bookings, can register with SpiceJet’s Group Traveller. From requesting for quotes to managing dashboards, it is a DIY (do-ityourself) tool from SpiceJet. The experience of travelling in a group is one-of-a-kind, and it is true when they say - the more, the merrier.

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FOR EASY BOOKING, FOLLOW THE STEPS BELOW:

1. Registration process: Once you enter your agency details, submit the form. An email is sent to the registered email id for validation. Once this is done, the airline staff will get in touch regarding further verification. Post this, the email logins will be provided. 2. Adhoc group request: Enter the various details of your trip, such as one-way, round trip or multi-city, details of departure, baggage and meal preference, and select your flight. Mention the number of passengers. The airline will revert regarding various flight possibilities, and you can click on them for more details. 3. Update names: Once you reach the payment confirmation page, click on the ‘submit passenger’ button. Select the request for which you would like to make the payment. Once you have reviewed your option, upload passenger information, or add them manually. 4. Print e-ticket: Click on ‘Get Booking’ menu and choose the specific request for which you want an e-ticket. Click on print. You can even resize the group by clicking on the ‘Request’ button and ‘Request Group Resize’ submenu. Once all the details are added, the airline will get in touch.

September 2015 | www.spiceroutemag.com

BENEFITS:

Get prompt response to all your group queries.

End to End automation: From requesting for quotes to entering passengers' names, you can now do everything by yourself. Dashboard: View and manage all your group bookings. Easy usage (Short & Crisp booking flow) Accepts all forms of payment – CC/DC/IB.

From requesting for quotes to managing dashboards, it is a do-ityourself tool giving you the freedom to book according to your convenience.

SPICEJET ADD-ONS

Enhance your travel experience with SpiceJet's innovative products & services.

Seat Selection

Domestic pricing

SpiceMax* Seat (on Q400 Aircraft)

`500/-

same as domestic

`400/-

SpiceMax Seat (on Boeing/Airbus Aircraft)

`1000/-

same as domestic

`900/-

SpiceMax Seats (Non Reclining on Boeing/Airbus Aircraft)

`900/-

same as domestic

`800/-

`300/- (ahead of exit row window or aisle)

same as domestic

Free

`150/- (ahead of exit row middle seats)

same as domestic

Free

`150/- (behind exit row window or aisle)

same as domestic

Free

`75/- (behind exit row middle seats)

same as domestic

Free

`200/- (front half of cabin window or aisle)

same as domestic

Free

`100/- (rear half of cabin window or aisle)

same as domestic

Free

Preferred Seats - on Boeing/Airbus Aircraft

Preferred Seats - on Q400 aircraft

International pricing

Pre-book excess baggage 5 kgs

`900/-

`1850/-

10 kgs

`1,600/-

`3700/-

15 kgs

`2,250/-

20 kgs

`3,000/-

30 kgs

`3,750/-

SpiceAssist Meet and Assist Service

`200/-

`300/-

Priority Check-In

`200/-

`300/-

Bag Out First (max 3 bags)

`100/- per bag

Pre-book

`250/- per kg

same as domestic

At check-in

`300/- per kg

same as domestic

At boarding gate

`500/- per kg

same as domestic

Carry More Onboard (free allowance 7kg; buy up to 5kg more)

Hand Baggage Only (HBO) fare Fare type change fee if checking in bag at airport after purchasing HBO fare

`750/- flat fare type change fee

*SpiceMAX seats offer significantly more legroom, plus complimentary meal, priority checkin, priority boarding (at aerobridge gates), and priority baggage handling **N.A stands for â&#x20AC;&#x2DC;not availableâ&#x20AC;&#x2122;

SpiceFlex Customers

141

INSIDE SPICEJET

142

CFM56-7B24/26 (24,200 lbs/26,300lbs) 22,137 kg 22,137 kg

22,137 kg CFM56-7B24/26 (24,200 lbs/26,300lbs) 70,987/79,015 kg 22,137 kg 70,987/79,015 kg

3.3

04 7

3.3

8 ft 2 in (2.49 m) 8 ft 2 in (2.49 m)

September 2015 | www.spiceroutemag.com

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