Trujetter March April 2017 by Maxposure Media Group India Pvt Ltd

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TRUJET MAGAZINE

Volume 2 Issue 2 Mar-Apr 2017

Coromandel Calling An amalgamation of art, craft and tradition

Bengaluru

Unfolding the story of a city

Sun,

Sand & Sea

FOR INFLIGHT READ ONLY

Fascinating charm of coastal India

DISCOVER

AROUND THE WORLD

Editorial Dear Trujetter, Hello and a warm welcome aboard to one and all! The new year has begun on a fantastic note as Trujet enters its 2nd year in airline operations. We promise to keep up our motto of serving our patrons with warmth, care and efficient service and are forever committed to strengthening network across our 10 destinations. This time, we take you on a beach vacation to exotic shores in South India where you will get enticed with red crabs playing around on white sands. As you slip into a state of bliss and ecstasy while watching the magical light shows in the skies, a melange of hippies and sadhus, in common pursuit of Moksha, will greet you. In this issue, discover Bengaluruâ&#x20AC;&#x2122;s history, culture and how the once simple and placid town turned into the present day bustling metropolis; travel the uncharted paths in Tamil Nadu that speak volumes of its tradition, art and craft; in the food section, learn which new year special recipe of South India is considered as a symbol of tradition as they usher in good luck and fortune; a unique coffee trail will reveal the interesting story behind the introduction of coffee in India during the 17th century and why the cool cup a joe continues to woo people till date! Know why Mardani Khel has become an international spectacle; actor Kajal Aggarwalâ&#x20AC;&#x2122;s success story and how the classical singer Shubha Mudgal keeps reinventing herself. Dance is not just a performance in south India but a ritual, the InstaClicks section tells you why. Cheerios and happy flying! Sudha Reddy Group Director Trujet Airlines Scan this QR code from your smartphone and click on the URL to visit us

@FlyTruJet

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Mar-Apr 2017

ON THE

COVER

Enjoy the unending rhythmic dance of waves playfully teasing the silken sands and transport yourself to a state of bliss and ecstasy

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TRUJET MAGAZINE

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TRUJETTER MAGAZINE. PRINTED AND PUBLISHED BY VIKAS JOHARI ON BEHALF OF MAXPOSURE MEDIA GROUP (INDIA) PVT. LTD. (MMGIPL) FOR TRUJET LTD. AND PUBLISHED AT MMGIPL, #THEADDRESS, PLOT NO. 62, OKHLA PHASE 3, NEW DELHI-110020, INDIA. TRUJETTER MAGAZINE IS PUBLISHED BI-MONTHLY. ALL RIGHTS RESERVED. THE WRITING, ARTWORK AND/OR PHOTOGRAPHY CONTAINED HEREIN MAY NOT BE USED OR REPRODUCED WITHOUT THE EXPRESS WRITTEN PERMISSION OF MMGIPL. MMGIPL / TRUJET DOES NOT ASSUME RESPONSIBILITY FOR LOSS OR DAMAGE OF UNSOLICITED PRODUCTS, MANUSCRIPTS, PHOTOGRAPHS, ARTWORK, TRANSPARENCIES OR OTHER MATERIALS. THE VIEWS EXPRESSED IN THE MAGAZINE ARE NOT NECESSARILY THOSE OF THE PUBLISHER OR TRUJET. ALL EFFORTS HAVE BEEN MADE WHILE COMPILING THE CONTENT OF THIS MAGAZINE, BUT WE ASSUME NO RESPONSIBILITY FOR THE EFFECTS ARISING THERE FROM. MMGIPL / TRUJET DOES NOT ASSUME ANY LIABILITY FOR SERVICES OR PRODUCTS ADVERTISED HEREIN. FOR INQUIRIES | MMGIPL TEL: +91.11.43011111, WWW.TRUJETTER.COM, WWW. MAXPOSURE.IN CIN: U22229DL2006PTC152087

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Whatâ&#x20AC;&#x2122;s Inside? Volume 2 Issue 2 March-April 2017

20 12-35

36-47

CULTURE CURRY Cuisine | 36 New Year Specialities Trends | 42 Mini Garden Evolution of Coffee

Heritage | 46 Mardani Khel

52-55

FACE2FACE

Shubha Mudgal Kajal Aggarwal

56-63

INSTA CLICK

70-71

TRUJET WORLD

Dances of South India

Schedule / Route map

Mar-Apr 2017

Office Furniture

i-SUPPORT

The intelligent support task chair is engineered to provide a precise curvature based lumbar support with the revolutionary â&#x20AC;&#x153;Ergo Knobâ&#x20AC;? which alters the backrest profile to suit varied user profiles. The intuitive dial ensures the chair fits like a glove, while the torsional synchro mechanism coupled with a seat slider ensures that this chair is a tailored fit for one and all.

www.featherlitefurniture.com

TRUJET WORLD

NEWS

Technical detailing of Trujet Aircraft ATR72-600 ATR 72-600

ENGINES Take-off power

2,475 SHP

Take-off power - One engine

2,750 SHP 2,500 SHP SHP 8.102,192 m (26'2,132 7") SHP

PROPELLERS Hamilton Standard: 568f Blades: 6; diameter: 3.93 m - 12.9 ft

( 25' 1")

7.65 m

Max continuous Max climb Max cruise

10.77 m ( 35' 4")

(2' 8.9") WEIGHTS Max take-off weight (basic) 2 (option) Max landing weight (basic) Max zero fuel weight (basic) 8.10 m (option) (26' 7") Operational empty weight (Tech. Spec.) Ø 3.93 m (Typical in-service) (12'11" ) Max payload (at typical in-service OEW) Max fuel load

27,17 m

( 25' 1")

WING AREA : 61 m (657 sq.ft)

(2' 8.9")

Attendant seat

galley

Toilet

Baggage

Emergency Exits

4.10 m AIRFIELD PERFORMANCE

22,800 27.05 kg - 50,265 lb(13' 5") TAkE-Off dISTAnCE: m Basic (MTOW - ISA - SL) 23,000 (88' kg -9") 50,705 lb Option (MTOW - ISA - SL) 22,350 kg - 49,272 lb At TOW for 300 nm (Max pax - ISA - SL) 20,800 kg - 45,855 lb 21,000 kg - 46,296 lb 13,311 kg - 29,346 lb 13,500 kg - 29,762 lb 7,500 kg - 16,534 lb 5,000 kg - 11,023 lb

(13' 5")

1.91 m (75.2”)

(88' 9")

427 mm (16.8”) 468 mm (18.4”)

8.10 m (26' 7") Ø 3.93 m (12'11" )

473 mm (18.6”)

0.835 m (2' 8.9") 2

Ø 3.93 m

4.10 m 27.05 m

(13' 5")

ATR CM Marketing June 2015 The information contained in this document is presented in good faith and does not in any way constitute an offer or a warranty. Avions de Transport Régional - 1, allée Pierre nadot - 31712 Blagnac Cedex - france Phone +33 (0)5 62 21 62 21 website www.atr-aircraft.com Photo credit: ATR - Pierre Barthe. Printed by: Imprimerie Pascal Communication

Tru-coupons What are Tru-Coupons? Tru-Coupons are introduced for our Tru-Fliers. Now they can fly Trujet and save up to 70 per cent on their shopping. How to access? Click on the Tru-coupons tab in the www.trujet.com homepage and you will be directed to an interface page wherein you have to enter the code grabtrujet and straight away land to the exclusive discount page.

2.26 m (89”) 2.57 m (101”)

(88' 9")

At TOW for 300 nm (Max pax - ISA+10 - 3,000ft) TAkE-Off SPEEd (V2 min @ MTOW) LAndIng dISTAnCE (JAR25): Basic (MLW - SL) At LW (Max pax + reserves - SL) REfEREnCE SPEEd AT LAndIng EN-ROUTE PERFORMANCE Optimum climb speed Rate of climb (MTOW - ISA - SL) Max Cruise speed (95% MTOW - ISA - Optimum fL) fuel flow at cruise speed Range with max pax (70 seats) 200 nm Block fuel CO2 Emission Block Time 300 nm Block fuel CO2 Emission Block Time

1,410 m - 4,626 ft 115 KIAS 915 m - 3,002 ft 862 m - 2,828 ft 113 KIAS

170 KCAS 1,355 ft/min 275 KTAS - 510 km/h 762 kg/h - 1,680 lb/h 825 Nm 618 kg - 1,363 lb 1,947 kg - 4,292 lb 55.6 min 859 kg - 1,894 lb 2,706 kg - 5,966 lb 78.5 min

NB: en-route performance computed assuming Max Optional TOW, typical in-service OEW, 70 PAX@95kg, JAR fuel reserves, taxi time allowance: 4min.

© ATR. All rights reserved. Confidential and proprietary document. This document shall not be reproduced or disclosed to a third party without the written consent of ATR. This document and its content shall not be used for any purpose other than that for which it is supplied. ATR, its logo, the distinctive ATR aircraft profiles and patented information relating to the ATR aircraft are the exclusive property of ATR and are subject to copyright. This document and all

information contained herein are the sole property of ATR. no intellectual property right is granted through, or induced by, the delivery of this document or the disclosure of its content. The statements made herein do not constitute an offer or a representation. They are based on the mentioned assumptions and are expressed in good faith.

How to use the coupon? Click on show coupon code. A window will open showing the code. Copy the code. Click on the link below to access the Brand page for your shopping options.

Shop and apply the code on checkout to receive exclusive and amazing discounts of the season. Fly Trujet and Shop happily ever after!!!

10 Mar-Apr 2017

1,333 m - 4,373 ft 1,367 m - 4,485 ft 1,175 m - 3,855 ft

4.10 m 27.05 m

WING AREA : 61 m (657 sq.ft)

NG AREA : 61 m (657 sq.ft)

70 seats at 30” pitch

(12'11" )

0.835 m 27,17 m

( 89' 1.5")

Standard Configuration

0.835 m ( 89' 1.5")

7.65 m

PW127M

Pratt & Whitney Canada

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Trujet Group Bookings Trujet B-Plan

This is a unique plan to cater requirements of small and medium enterprises. Lets grow to the sky.

✈ Friendliest carrier for your business endeavours ✈ Connecting the business epicentres ✈ Access customised reports ✈ Cost-effective B-tour planning ✈ Reach us at sales@turgomegha.com

Your destination is the sky and we are your transport mode

Friends and Family Plan Fly your dream together!

Bestest fares for friends and families on all our sectors (group bookings valid for 5 or more passengers only) Reach us at sales@turbomegha.com

3P Mantra 1

Purge waste. Help our Crew ladies to collect all trash away from you

Pull down the window shade before leaving the flight

Place back the seat belts to their original position before departing the plane

Did You Know? Our Cabin interiors are engineered for maximum noise attenuation and optimum comfort, through advanced materials and absorbent panels and carpet, and additional overhead bins including handrail to facilitate passengers and crew movement along the cabins. If you are booking with us through a Travel Agent friend of ours, please share your own number so that we may reach you if needed and serve you the best. Mar-Apr 2017

DISCOVER

AROUND THE WORLD 1

Save the date

EXHIBITIONS 1

DANCE

DRAMA

FOOD

EVENTS

THIRUNAKKARA ARATTU

THYAGARAJA FESTIVAL

THE WORLI 10K RUN

CHITHIRAI FESTIVAL

This annual 10day festival at the Thirunakkara Temple draws to a close with the Arattu ceremony. Arattu procession begins in the afternoon in which nine caparisoned elephants take part. Folk art forms like Mayilattom (peacock dance), Velakali, etc., are presented. Major highlight of the festival includes all-night Kathakali performances.

The eleven-day program brings together some of the countryâ&#x20AC;&#x2122;s best vocalists, dancers and musicians. The festival features 25 different kinds of programs. Reputed classical dancers and vocalists from across the country participate in this event to honour and pay homage to Thyagaraja, one of the pillars of Carnatic music in India.

The professional run is being organised as a part of the 4th edition of the Worli Festival 2017. The event invites both professional runners and those who want to run for fun in the varied topography of Worli. The participants who complete the run will receive participation medals and certificates and the winners being awarded trophies.

Celebrated in the Madurai temple, the festival includes a procession of Lord Vishnu. Celebrations begin with the hoisting of the flag. The tenday festivity includes riding a golden chariot with the idols of deities accompanied with drum beats and flowers. A fair is also organised during the festival.

When: March 15 - 24, 2017 Where: Kottayam, Kerala

When: April 1, 2017 Where: New Delhi

When: April 2, 2017 Where: Worli, Mumbai

When: April 29 - May 10, 2017 Where: Madurai, Tamil Nadu

12 Mar-Apr 2017

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Mar-Apr 2017

DISCOVER

AROUND THE WORLD

News updates KERALA GETS AWARDED FOR RESPONSIBLE TOURISM Responsible Tourism is gaining popularity across the world. Kerala launched the initiative in 2007, in four destinations – Kovalam, Kumarakom, Thekkady and Vythiri on a pilot basis. In 2012, the initiative was extended to three more destinations – Kumbalanghi, Bekal and Ambalavayal. In 2016, Kerala Tourism was conferred the top United Nations Award - United Nations World Tourism Organisation (UNWTO) Award for Excellence and Innovation in Tourism - for its global leadership in creating innovative initiatives for sustainable tourism at Kumarakom. This was the first time India has ever won the recognition.

ANDHRA TO LAUNCH MEDICAL TOURISM

MOST VISITED INDIAN STATE For a third consecutive year, the Southern Indian state of Tamil Nadu has topped the list of domestic tourists destinations. According to the recent data released by the Union Ministry of Tourism, the state has managed to record the maximum number of inbound tourist arrivals (344 million) in 2016 as well, a growth of three per cent over 2015. As a whole, India too has seen a surge in domestic tourism this year by 15.5 per cent over 2015. The country has recorded 1.65 billion domestic arrivals. In addition to pilgrimage and popular vacation destinations, the health and medical facilities have also contributed to the increasing footfall.

14 Mar-Apr 2017

The State government of Andhra Pradesh is planning to launch Medical Tourism Hub (MT-Hub) soon to increase the arrival of medical tourists. The plan is that the proposed MT-Hub will coordinate with related industries enabling the smooth stay of foreigners in Hyderabad. A patient’s post operative needs like injections, physiotherapy, etc., will be taken care of, besides giving publicity for treatments available in Hyderabad. As of now, patients from African and South East Asian countries are coming to Hyderabad for joint replacements and cancer treatments.

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Celebrations... When March 13, 2017

ATTUKAL PONGALA

Where Kerala

The 10-day festival commences with the musical rendering of the story of goddess Attukal amma, during the Kappukettu ceremony. The event commemorates the victory of good over evil with regular conduct of bhajans, musical concerts, ballets depicting folk and temple arts and more. The other highlights of the festival include processions of colourful floats of the deity with pomp and devotion by the devotees congregating in the temple premises.

When April 16, 2017 Where Pan India

When March 28, 2017

UGADI

Where Deccan region of India

Celebrated as New Year by the Telugu and Kannada communities of India, the festival is followed across the states of Maharashtra, Tamil Nadu, Kerala, Andhra Pradesh, Telangana, Karnataka, Goa, etc. People also make colourful rangoli in front of their houses. A special dish consisting of flat roti stuffed with gram and jaggery paste is prepared on this day. In Maharashtra, the dish is popularly known as Puran Poli. People bathe before the sunrise and decorate the entrance door and windows of their home with the fresh mango leaves. Other highlight of the festival includes shopping for new clothes.

TRU-FLIER

EASTER Easter is celebrated on the first Sunday after the first full moon of spring. Also known as Pascha, it is the oldest and most important Christian feast celebrating the Resurrection of Jesus Christ on the 3rd day after his crucifixion, as described in the New Testament. The feast is preceded by Lent, a forty-day period of fasting and penance. The popular symbols of the festival include Easter eggs and bunnies. Many churches start the Easter Sunday celebrations at midnight on Easter Eve. Candles are used in churches all over the world to start the Easter Day midnight celebrations.

Help us in on-time performance by availing web check-in at www.trujet.com. We fly early and reach safe.

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NEW RELEASES

OTHER RELE ASES

Cine magic

ERADANE SALA

March 3, 2017 The Kannada movie is a romantic comedy entertainer written and directed by Guruprasad and produced by Yogesh Narayan while Anoop Seelin scored music for this movie. Dhananjaya and Sangeetha Bhat are playing the lead roles along with Kirik Keethi, Lakhsmi and Avinash in supporting roles. *Release dates are subject to change

16 Mar-Apr 2017

ANDHHAGADU March 10, 2017 Director: Veligonda Srinivas Cast: Raj Tharun, Hebba Patel, Rajendra Prasad

MOVIE OF THE MONTH

THE GREAT FATHER March 27, 2017 Director: Haneef Adeni Cast: Mammootty, Sneha Prasanna, Arya, Manikandan, Miya George

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Reading list Fiction

FLOTSAM OF THE MIND By: Malini Published by: Cyberwit.net Price: ` 200

Fiction

The book echoes the struggles, love, failures and a whole myriad of emotions of today’s women. The author touches upon grave issues such as rape, marital abuse and sexism through some of her poems like Power, Tight Lipped and Attempt. The book has beautifully pieced together randomness of the author’s mind.

IF THERE’S A BOOK THAT YOU WANT TO READ, BUT IT HASN’T BEEN WRITTEN YET, THEN YOU MUST WRITE IT. TONI MORRISON LOGICALLY STUPID THAT’S LOVE Fiction

MY JIFFIES

By: Shikha Published by: Srishti Publishers Price: ` 136

Every noteworthy or insignificant, radical or mundane moment around us has a story, only if watched closely. A contained expression, a slightly longer pause, an anxious embrace, expectant silence, disquiet farewell; our jiffies can come from anywhere. This book captures a string of such jiffies reciting tacit sentiments or messages turned upside down in our everyday life.

The story revolves around two individuals Kartik and Sahana, who cross each other’s path during an accidental vacation in Goa. They embark on a beautiful journey of an epic tussle between the heart and the brain. While Kartik keeps his career as highest and sole priority, ignoring his feelings towards the daughter of his chief, Sahana; she, on the other hand, follows her heart blindly. The tale reflects a five-year span of the characters, living with their distinct philosophies. In simple words, it brings out the futility of a corporate rat-race and gives out a message of keeping it simple in life.

By: Priyanka Sharma Kaintura Published by: Notion Press Price: ` 239

TRU-FLIER

Cleanly lean: Recline your seats with care, keeping in mind your friend sitting behind.

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SNAPSHOT

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Ethnic Living Tribals in Papikondalu, a dense mountain range in Rajahmundry, Andhra Pradesh, are a peace-loving community. Farming and fishing is what they do for a living, while, in their spare time, they create beautiful handicrafts. Festivities are celebrated here with splendour as the tribals dress up in traditional attire indulging in dance, songs and merry making. Image: SAURABH CHATTERJEE

DISCOVER

CITY GUIDE

Bengaluru A perfect blend

of tradition and modernity

From a placid, contented town basking in an invigorating climate to a growing metropolis with sprouting new suburbs and constructions almost overnight, Bengaluru (former Bangalore) has come a long way. Selected excerpts from the book Bangalore Roots and Beyond, written by Maya Jayapal.

20 Mar-Apr 2017

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nce known as the Garden City, Bengaluru has today acquired a number of other sobriquets like the Silicon Valley of India, Infotech City, Fashion Capital, Horticultural Capital, Aerospace City, etc. It is undoubtedly one of Asia’s fastest growing cities with a staggering population of 11.5 million that was about 3 million, twenty years ago. Founded by Kempegowda I of the Yelankha Nadaprabhus, this capital city of Karnataka, was ruled by many other kingdoms after the Kempegowdas like the Bijapurs, Marathas, Mysore Dynasty, etc. The advent of the British cantonment

as a twin town and the rule of British commissioners from 18831881 triggered the westernisation of the city. Many of Bangalore’s older architectural landmarks and monuments can be traced back to the early 19th century, when the city was managed by the British. The hub of India’s IT industry, Bengaluru is also known for its grand palaces, beautiful parks and a happening nightlife. It is home to about 1,700 software companies employing almost 3,10,000 people! One has to visit the IT Park Bengaluru at Whitefield to gauge how the doyens of Bengaluru’s new business culture work and play. Bengaluru hosts many educational and research institutions

in India and is also home to the Kannada Film Industry. Performances of Carnatic and Hindustani classical music, and dance forms like Bharat Natyam, Kuchipudi, Kathakali, Kathak, and Odissi are very popular here. Yakshagana, a theatre art indigenous to coastal Karnataka, is often played in town halls here. Despite the wide variety of world cuisine that it offers, Bengaluru is most talked about for its local food specialities like masala dosa, set dosa, benne masalas, bisi bele bhat, rava idli, pongal, uppittu and not to forget, the frothy filter coffee!

Maya Jayapal’s book, Bangalore - Roots and Beyond, testifies to both the popularity of the city and her style of presentation. The smooth narrative unfolds an enchanting story of Bengaluru multifariously. In addition to events and landmarks, it evokes sections of the population which contributed to the city’s progress, and also aspects of its colourful life.

Mar-Apr 2017

DISCOVER

CITY GUIDE

Walls of

history

A visit to the historic landmarks of Bengaluru is a must THE BANGALORE PALACE Start with a visit to the Bangalore Palace, built by Reverend J Garett, the first Principal of the Central High School, which is now known as the Central College. It is owned by Mysore’s royal family and has undergone a renovation. Spread over 454 acres, the palace bears a stark resemblance with the Windsor Castle of England. The interiors have exquisite wood carvings, cornices and floral motifs. Originally, the palace had 35 rooms. The ground floor has an open courtyard and a ballroom. On the first floor, a spacious Durbar Hall opens in front of you. Paintings dating back to the 19th century adorn the walls. Out of the 30,000 photographs, 1,000 have been restored and put up for viewing in an exhibition. A room has been converted into a boutique that exhibits garments used by the royal family.

TIPU SULTAN FORT Originally a mud fort built in 1537 by Kempegowda, it was converted into a stone structure by Tipu Sultan’s father Hyder Ali. The

! G o s h r ry o w r s e I n ev ing exce s se k o c o b be a u a bo u t t h e last on ge in e ctly ba gga - boo k dir ite . I p re j e t w e b s Tru

22 Mar-Apr 2017

fort’s Delhi Gate, located on the Krishnarajendra Road, is one of its primary remains. It bears a marble plaque marking the place which gave way to the British takeover of the fort. Within the fort is Tipu’s Palace that contains his armoury.

ARCHITECTURAL SPLENDOUR A two-storied building, built in the European classical style dating back to 1867, Attara Kacheri’s major attraction is the Gothic style architecture. Tipu Sultan, the Emperor of Mysore named it Attara Kacheri, meaning eighteen offices or departments. The Vidhana Soudha, at a height of 46 mtrs and with its Dravidian architecture, counts amongst the most impressive buildings of Bengaluru. It houses the Legislative Chambers of the state government. Constructed out of granite and porphyry, it is adorned with four domes on its four corners.

AMAZING FACTS

Maximum scientists considered for Nobel Prize are from Bengaluru.

Bengaluru tops the list of those having maximum twowheelers.

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Vivid hues of

nature & life

The city is also popular for its statues, gardens and more SCULPTED WARRIORS Bengaluru has numerous statues of leaders, who contributed to the development of the city, that grace parks, public squares and circles. The statue of Kempegowda stands in the Narsimharaja Circle in front of the corporation offices with a sword and shield. The Queen Victoria statue is located in front of the famous Cubbon Park. It owes its existence to munificence of the then Dewan of Mysore, P N Krishnamurthy, who donated `15,000 to defray the deficit in the 25,000 rs needed to construct it. A statue of Sir Mark Cubbon, sitting astride his horse, is to the rear of the Attara Kacheri. Other prominent statues of luminaries include M Visvesvaraya, Jamshedji Tata, K Sheshadri Iyer and Kengal Hanumanthaiah, the architect of the Vidhana Soudha. Lalbaugh has an equestrian statue of Maharaja Chamaraj Wodeyar. The statue of Chattrapati Shivaji Maharaj finds space in Malleswaram, while Raja Ram Mohan Roy overlooks the road bearing his name.

GARDENS OF GLORY The name Garden City was entitled to Bengaluru due to its enchanting gardens that are well-manicured and a riot of colours. An early morning walk in Lalbaugh is a unique experience. Lalbaugh is more than a garden. It also serves as a centre for horticultural research and experimentation. Plants, shrubs and trees from the

world are found here. Exotic plants from places like Lahore, Multan and Arcot were planted here by Hyder Ali, who conceived this garden. It also has well-designed irrigation facilities. Lalbaugh also holds the Glass House, the magnificent iron and glass structure modelled on the Crystal Palace in England. Flanked by champaka trees and pencil cedars, it is in the shape of a cross. The Glass House was originally conceived as the venue for horticultural shows and it hosts two shows every year - one during Republic Day week, and the other during Independence Day week. The vast stretches of green at Cubbon Park help dissipate the pollution in Bengaluru. Named after Sir Mark Cubbon, the uniqueness of this park is that it forms a beautiful verdant backdrop for public buildings such

as the Attara Kacheri, Sheshadri Iyer Memorial Library and the Vidhana Soudha. The park has a toy train which chugs its way around the circumference of the park. Outside the park, an amusing notice warns adults not to enter unless accompanied by children!

FLORA AND FAUNA Some of the famous trees of Bangalore are champaka (Michelia champaca), rain tree (Enterobium saman), jacaranda (Jacaranda mimosifolia), African tulip (Spathodea campanulata), Cannonball (Couroupita guianensis), The copper pod (Peltophorum pterocarpum) and bottle brush (Callistemon lanceolatus). Also, ashoka, neem, gulmohor and frangipani are some regular varieties that grow here in abundance.

40% of Bengaluruâ&#x20AC;&#x2122;s landscape is gardens/parks and

15% lakes/ponds.

Bengaluru is considered one among the cleanest cities in India.

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Around

Bengaluru

The fun of sightseeing in Bengaluru doesn’t stop at its borders but extends beyond

Located around 21 km from the city, Bannerghatta National Park was founded in 1970 and declared as a national park in 1974. It has a zoo, a pet corner, an animal rescue centre, a butterfly enclosure, an aquarium, a snake house and a safari park. There are ancient temples in the park for worship and it is also a destination for trekking and hiking. Within the national park area are six rural villages enclosed within three large enclosures for sheep and cattle farming.

The historic city of Mysore is 139 km from Bengaluru and holds a number of monuments belonging to Hyder Ali and Tipu Sultan, the erstwhile rulers of the place. It also has a number of ancient Hindu temples and a few monuments built by the British. The historical Mysore Palace is one of the

city’s main attractions. Hampi, once the medieval Vijayanagara empire’s capital, contains ruins of Hindu temples, elephant stables and a stone chariot.

The Doda Alada Mara is a 400year old banyan tree lying 28 km from the city. It is an idyllic place for picnics. This single tree covers 3 acres and is one of the largest of its kind. In the 2000s, the main root of the tree succumbed to natural disease, and thus the tree now looks like many different trees.

Devarayandurga, a hill station located 70 km from Bengaluru near Tumkur, is famous for its hilltop shrines. Here, the rocky hills are surrounded by forests and the hilltops are dotted with several temples including the Yoganarasimha

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and the Bhoganarasimha temples at an altitude of 3940 feet. It is also famous for Namada Chilume, a natural spring considered sacred and the origin of the Jayamangali and Shimsha rivers. Another famous temple in the area is the Mahalakshmi Temple at Goravanahalli.

Sivanasamudra Waterfalls are an ideal place to head to for a day from Bengaluru. The falls are a part of the Kaveri river that meanders through the terrain of Deccan Plateau and plummets in the form of waterfalls. Once here, simply absorb the capturing sights of this splendid beauty and get soothed with the sounds of the cascading water. Flanked by greenery, this is the place where Asia’s first hydro-electric power station was set up. The best time to visit is during the monsoon when water flows at full force creating an ethereal mist around it.

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NANDI HILLS Located at 60 km from Bengaluru, Nandi hills is the most popular place for paragliding. Numerous paragliding clubs here offer great packages. Enthusiasts can take up a short course that can stretch from 2 days to a week. At the end of the course, you can expect to be well-versed with basic techniques of paragliding.

THE ULSOOR LAKE Lake Ulsoor is spread over 1.5 km and is dotted with islands. Even though the lake is dated to Kempegowdasâ&#x20AC;&#x2122; time, the present lake was created by Sir Lewin Bentham Bowring, the then Commissioner of Bengaluru. One of the major attractions of the lake is boating. There is a boat club at the lake, where you can hire cruises with stopovers at some of the islands. The lake also serves as a venue for the Ganesha Festival celebrated in August/ September. There is also a gurdwara near the Ulsoor lake, considered to be the largest Sikh shrine in Bengaluru. The other famous monuments near the lake include a temple dedicated to Subbaraya and the Kensington Park.

Know the

City At over 3,000 feet, Bengaluru, also known as the Silicon Valley of India, enjoys a pleasant climate. It has more than 200 lakes and tanks and is the 1st Indian city to have received electricity from hydro power.

BUGLE ROCK PARK The park is an abrupt rise of a gneiss rock formation, which is around 3000 million years old. The watchtower built on this rock offers panoramic views of the city. One of the four watchtowers built at the four corners of the city by Kempe Gowda II, the park is embellished with waterfalls, fountains and temples. The pathways laid within the park are lined with dense groves of trees.

THE GOVERNMENT MUSEUM Built in 1876 by Colonel Sankey, this is Indiaâ&#x20AC;&#x2122;s oldest museum located at the Kasturba Gandhi Road. Its two exhibition floors have been further divided into eighteen galleries comprising sections like geology, natural history, sculpture, art and numismatics. The rich collection of the museum comprises ancient coins and art, along with relics from the Indus valley civilisation, especially Mohenjodaro, Halebid and Vijayanagar. Many relics kept at the museum are as much as 5000 years old. It also houses prehistoric artifacts, belonging to the Neolithic period. These artifacts were unearthed while excavations were being carried out at Chandravalli.

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In Search of the Elusive

NIRVANA

To a geologist, a beach is a narrow and sloping strip of land along the edge of sea covered with sand, pebbles and remains of sea shells. To a traveller, the meaning of beach is something more simple and esoteric at the same time. You can take your pick of beaches from beyond the white marshes of Kutch to the verdant beaches of Konkan; from the ‘discover a new beach every day’ in northern Kerala to chasing red crabs on the beaches of Andhra Pradesh. Words: NIRDESH SINGH

each is a creation by God to offer a slice of nirvana to lesser mortals like us who, caught up in their daily grind of life, have no chance of ever attaining the elusive moksha. Just the thought of a secluded beach, with swaying palm and suru trees, the unending rhythmic dance of waves playfully teasing the silken sands, even as the sun and clouds create magical light shows in the skies, is enough to transport you to this transcendent state where there is only bliss and ecstasy.

So while God has done his part in creating these pieces of paradise right here on land, it is now up to us to go and seek them. And no, finding these pieces of ephemeral beatitude does not involve penance or meditation over long periods of time. All you need to do is to pack your backpack and follow the simple directions given. India’s glorious coastline offers plenty of these sandy jewels guaranteed to deliver you to the blissful state. Let’s go and find our own slice of paradise...

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Munakkal Beach

Heart of Spice Route in Kerala Chinese fishing nets line up on either side of Keralaâ&#x20AC;&#x2122;s longest river Periyar, as it tiptoes softly into the Arabian Sea. You are in the ancient lost seaport city of Muziris or the modern day Kodangallur, an hour north of Kochi, that was the heart of Spice Route about 3000 years ago. Walking along the river,

THE KNOTS INSIDE SEEM TO DISSOLVE, THE EDGES SMOOTHEN AND THE BROWS RELAX

you hop aboard the Chinese fishing net and try your hands pulling the ropes to haul up some fresh catch. Just beyond, Cash? Naaaah! angry sea waves ys of Gone are the da ol! crash against the cash. Credit is co tetrapods where anglers brave the

28 Mar-Apr 2017

drenching, towering waves trying to reel in fish. On the right, a long stretch of sparkling sand beckons. The lap of waves, the rustle of breeze through the suru trees and the pink sphere of sun dropping over the sea, all come together to offer an unexpected piece of heaven. When serendipity comes calling, drop anchor. You can feel calmness washing over your entire being. The knots inside seem to dissolve, the edges smoothen and the brows relax. The last rays of sun makes your face glow. The mind has inexplicably come to rest and feels joyous. You can actually sense your being and listen to the breath. This is salvation. This is Nirvana in Godâ&#x20AC;&#x2122;s Own Country.

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A casuarina forest set up by the Kerala Forest Department is an added attraction at the beach.

Trujet offers direct service to Bengaluru from major cities like Chennai, Hyderabad and Goa. Kochi is 548kms from Bengaluru.

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Beyond the Soaring Cliffs of Konkan The road going north from Ratnagiri in Maharashtra cuts through the hills and soars over cliffs. This stretch of road provides the most exhilarating coastal drive in the country. As the car negotiates another hair pin bend, it seems you are suspended in the air for a moment. The road has disappeared on the left. It seems you have risen high against the sky even as the furious waves lash against the vertical cliff working up a fine mist that carries across the road. India surprises us every day - one could have never imagined a road snaking high over the cliffs as waves roar below.

Getting off the car, you are provided with dramatic views below all round. The sea seems to have layers of rich grey silk with beautiful white delicate lace sewn lightly on it. This is ecstasy. Few kilometres ahead, driving through the famous Ratnagiri orchards of Alphonso (hapus) mangoes, you arrive in the temple village of Ganpatipule. The village is famous for its Swayambhu or self-originated Ganesh temple. Legend has it that Ganesh, angry by the remark made by a local woman, moved to Pule (a sand dune) from his original abode of Gule, few kms away. After paying obeisance in the

temple, when you emerge out of the temple, you find yourself right on the beach. Ganpatipule beach is famous for its stunning light show in the sky witnessed by only few lucky beings. Walking among the few devotees enjoying the waves, you take a seat on the red sand. The overcast sky has started to open up. Sun peeps through the openings creating dancing spotlights on the waves. The clouds, the streaming lights and the rippling waves create dazzling views. You feel as if you are in heaven and God had orchestrated this celestial spectacle just for you. You offer a silent prayer.

Ganpatipule is a very small town with about 100 houses and has one of the most spectacular beaches of Konkan.

Wear comfortable cotton during summer & light woollen during winter.

Pic by Nirdesh Singh

Ganpatipule

Trujet offers direct service to Goa from Hyderabad. Ganpatipule is approximately 294 km from Goa.

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Om Beach

Gokarna’s Antidote to Goa

QUICK FACTS

Om Beach is popular for several water sports activities such as surfing, snorkeling, kayaking, water-skiing and parasailing. Also, there is an option of banana boat rides.

If you are tired of the party scene and the boisterous beaches of Goa, then head south to Gokarna in Karnataka for some solace and intimacy. Ringed by hills, Gokarna offers a bouquet of beaches, each more secluded as if offering their membership to select few lucky souls. Om Beach looks like the auspicious symbol ‘Om’. As you descend from the hill to the sands, there is an unmistakable gentle and calm vibe all around. It is as if the nature is whispering to you. Rocky outcrops, some red streaked and some mossy green, provide seats to lie back onto and

THE RHYTHMIC DANCE OF SEA AND SAND BUILDS INTO A CRESCENDO ONLY TO CONVULSE INTO A CLIMAX let the mind go silent. Further down, few foreigners are playing a game of frisbee on the spongy sand. If you are lucky you can even see a melange of hippies and sadhus in various yoga poses – everyone in their common pursuit of Moksha.

The gently sloping sands on the two crescent-shaped beaches, and hence the name, traipse into the rolling waves. You lie down on the cool sand, soaking in the interplay of the waves and the sand. Like lovers having a tiff and then making up, they turn alternately furious and passionate intertwining and dissolving into each other. The rhythmic dance of sea and sand builds into a crescendo only to convulse into a climax. You become inextricably connected with nature, as if we are one. This is Moksha!

Did You Know? Shivratri is one of the main festivals celebrated in the town of Gokarna. Elaborate celebrations are held on the various beaches dotting the area like the Gokarna beach, Kudle beach, Om beach, Half Moon beach and Paradise beach.

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Manginipudi Beach

Going Dutch in Machilipatnam

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Machilipatnam is well known for its Kalamkari painting. Kalamkari weavers form a large portion of the inhabitants. The Kalamkari fabrics of Machilipatnam with their intricate designs, are used in clothing and wall hangings.

The Coromandel Coast in Andhra Pradesh has seen glorious days as a governorate of Dutch East India Company. Today you have hard time locating the Dutch Fort in Machilipatnam. History has a way of getting lost in the sands of time. The forlorn looking structure is seeing some much needed conservation work. This port town has seen trading with the Romans in 3rd century BC to the more recent Portuguese, Dutch and the British. We are making our way north to Manginipudi Beach. Two huge cut-outs of fishes welcome the visitors. Walking barefoot on the black sand, you are fascinated by the

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fleeting patterns of ridged sand formed by the receding waters. Families are enjoying the warm evening splashing in the water and keeping the ice cream vendors busy. You have this stretch of tranquil sand and water to yourself. Well maybe not â&#x20AC;&#x201C; these seemingly red flowers on the beach are scampering around as they see you approach. They are the fast moving little red crabs disappearing into their holes. Giggling like a kid you chase after them. You feel like a child again and those carefree happy days are back for a few moments. This is not the life you know. This is actually heaven.

Machilipatnam is also famous for sweets. Bandar Laddu (made of chickpea flour) and Bandar Halwa, which is made of wheat flour, ghee, jaggery, cardamom powder and dry fruits, are most popular.

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Coromandel calling

The coastal part of Tamil Nadu has several relatively unexplored places that speak volumes about its rich cultural heritage and history. These places exude an old world charm that is hard to beat. An amalgamation of art, craft, tradition and modern elements, each of these destinations make for a holiday destination like no other. Words: BINDU GOPAL RAO

very region of India has something unique to offer and attracts tourists from all over the world. However, the natural beauty of South India is undoubtedly awe-inspiring. Tamil Nadu has one of the most surreal places, which one must visit at least once. It has been home to the oldest of civilisations and has seen the rule of various ancient dynasties like the Chera, Chola and Pandya, which ruled the region between 300 BC–300 AD. The state of Tamil Nadu is thus rich in both cultural and natural aspects making it a tourist haven.

Thanjavur Tanjore or Thanjavur is home to the famed Tanjore paintings and

is often called the ‘rice bowl of India’. The city has a rich cultural history influenced by the Cholas, the Nayakas and the Marathas. A potpourri of dance, culture, art and spirituality, Tanjore is well known for its bronze sculptures as well. At the heart of the town is its most well-known symbol - the Brihadeeswarar Temple rightfully called as the Big temple. Dedicated to Lord Shiva, this is among the largest temples in the country and a UNESCO Heritage site. Built in the 11th century, its main tower is 216 ft high and the basement is covered with inscriptions detailing the temple’s administration and revenue. The rectangular structure has many sub shrines around it and the Archaeological Museum on site displays photographs of the

temple prior to its restoration. The other important place is the Thanjavur Maratha Palace Complex. It has two durbar halls of the Nayaks and the Marathas. The Saraswathi Mahal Library Museum and The Thanjavur Art Gallery are places within the palace complex that you must stop and see, as they have an interesting collection of historical memorabilia. You can pick up a Tanjore painting at the Government run showroom, Poompuhar.

Chidambaram A temple town in Cuddalore district, Chidambaram has a mixed history of Cholas, Pandyas, the Vijayanagar Empire, Marathas and the British! The place is revered as it is believed that Lord

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Chidambaram temple

QUICK FACTS

The Big temple was built using 1,30,000 tons of granite stone.

Tanjore paintings, in its original days, would be embellished with diamonds, sapphires and rubies!

Under sea excavations are planned at Poompuhar, a vital maritime port that is said to have trade links with Rome and China.

34 Mar-Apr 2017

Shiva performed his cosmic dance called the Tandava Nritya here. The Thillai Nataraja Temple, spread across 40 acres in the heart of the town, pays obeisance to Natraja or the dancing form of Shiva. This is said to be one among the five holiest Shiva temples, each representing one of the five natural elements. Chidambaram represents akasha (aether). The structure of the complex has five major halls, each of which has a specific purpose. It is hard not to soak into the religious fervour of the place and the intricately carved temple spires and temple tanks add to the majestic beauty of this place. The priests here are called Dikshitars, a community that wears their long hair in a lop-sided bun placed on the left side of their heads. It is believed that a visit to the Kali temple close by is mandatory after visiting the Natraja temple. Chidambaram is home to the oldest universities of the state - the Annamalai University established in 1929.

Poompuhar A beach town in the Nagapattinam district of Tamil Nadu, Poompuhar was the capital of the early Chola kings and is also the name of the

Tamil Nadu Handicraft Emporium. Poompuhar was once a major port of the Chola Empire and is also called Kaveripoompattinam. This sleepy beach town has the Sillappathikara Art Gallery that displays a collection of sculptures carved by the sculptors of the Mamallapuram Art College. Marine archaeologists have confirmed that the city had been destroyed by Tsunamis and erosion. Ruins found here also depict a Buddhist connection.

Masilamani Nathar Koil is another temple, largely eroded by the sea, which dates back to the 14th century and still manages to reflect its architectural prowess. Excavations have unearthed a few ship wrecks, a wharf belonging to the 3rd century BC, brick figures and copper coins.

Gangaikonda Cholapuram At one time, the capital of the Cholas, Gangaikonda Cholapuram, was founded by Rajendra Chola

IT IS BELIEVED THAT A VISIT TO THE KALI TEMPLE IS MANDATORY AFTER VISITING THE NATRAJA TEMPLE

Pic by Bindu Gopal Rao

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Danish Fort at Tharangambadi

to commemorate his victory over the Pala Dynasty. He also gave the town its name. This place also has a huge lake called Chola Gangam that covers a whopping 22 km. Its water is used for drinking and irrigation. The Brihadeeswarar Temple occupies the center stage here and is in the midst of a beautifully landscaped complex. The temple is said to have the biggest lingam in South India with a height of 4 mt! Modelled on the lines of the Big temple of Thanjavur, the architecture of this temple is softer with delicate contours compared to the latter. There is a huge stone statue of Nandi at the entrance and the main temple can be accessed via a short flight of steps. All the walls of the main temple have detailed stone carvings, depicting images of gods and goddesses. An interesting element is the large number of bronze images here.

Naturally, this temple is a UNESCO World Heritage Site and is counted as one among the three great living Chola Temples.

Tharangambadi This is a beach town on the coast of the Bay of Bengal that has a strong Danish history. The quaint town has an old world charm and its buildings are great examples of Danish architecture. The 17th century Danish castle located here was once a flourishing trade centre. The Town Gateway, built in 1792, in Danish architectural style, welcomes you to the town. The centre of attraction at Tharangambadi (former Tranquebar), however, is the peach coloured Danish fort built in 1620 by the Danish Royal Navy Commander, Ove Gedde, during the rule of the Nayaka King, Ragunatha Nayaka, of Tanjore. A thematic Danish museum was

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established in 1979 inside the fortâ&#x20AC;&#x2122;s precincts to showcase the connections between India and Denmark. The museum has several artifacts dating back to several years. The strikingly beautiful churches here are like no other. The Zion Church and the adjoining Ziegenbalg house, now called the Ziegenbalg Spiritual Centre, are important landmarks. Likewise, the New Jerusalem Church on King Street houses the grave of Ziegenbalg and is a beautiful white structure. An ideal way to soak into the history of this place is to walk around, admire the colonial culture and feel the past up close. Other important places are the ruins of the Masilamani Nathar temple, built in 1305. The beautiful sea and beach that stretches endlessly, however, is the focal point of attraction that stays with you much after you leave this place.

Headphones held high: Music is beautiful but personal.

Tharangambadi means the land of singing waves in Tamil.

This temple is located in the centre of the worldâ&#x20AC;&#x2122;s magnetic equator.

Chidambara Rahasyam or the secret of Chidambaram stems from the belief that there is a secret message in the embossed figure near the shrine of Shiva inside the temple.

CULTURE CURRY

CUISINE

New Year

Specialities from South India

Food is an integral part of celebrations in the Indian ethos. Every festival has its own array of dishes to commemorate the festivities. New Year celebrations in the Southern part of India are no different. Words: MINI RIBEIRO

amil Puthandu in Tamil Nadu, Vishu in Kerala, Ugadi in Karanataka and Andhra Pradesh the New Year is celebrated on the same day, usually April 13th or 14th of the Gregorian calendar. Apart from decorations and rituals during the New Year celebrations, there are several food items, which are symbols of tradition as these usher in good luck and fortune.

Festive Food in Tamil Nadu Puthandu or Chithirai thiru naal, is the first day of the traditional Tamil solar calendar, which is also a day of feasting in Tamil Nadu. Chef Senthil of Hyatt Regency Chennai, elaborates, “The highlight of the festival is the consumption of the Maanga Pachadi. This is a unique preparation made from jaggery, raw mangoes and neem flowers. It is a dish which is bitter, sweet and sour all in one, representing

36 Mar-Apr 2017

the various aspects or colours of life and how it should be met and accepted with equal equanimity.” This dish sets the tone of the year to come for most people in Tamil Nadu. The menu on Puthandu, in every household is usually elaborate, as the dishes are made as offerings or Naivedhyam to God and then partaken by the family. Small wonder then, people go all out to prepare an exhaustive meal. rice payasam or adai pradhaman, masala or medhu vadai, mangai veppampoo pachadi, avial and vegetable kootu or porial, are some must-haves. These dishes symbolise the arrival of spring, a month to signify growth and prosperity as per Tamil traditions. It is customary for the family to have a meal together after a bath in the morning, followed by prayers and rituals. Chef Senthil, further substantiates, “Avial is a very

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common dish in South India, which is made of vegetables, coconut, curd and adorned with curry leaves. Any feast is incomplete without this dish and puthandu is no exception. Vegetable kootu is another dish, which makes use of all the seasonal vegetables that are locally available. There are different methods of making this dish.” He adds, “All the dishes are neatly placed on a plantain leaf and the whole family has this meal together. This symbolises the togetherness and unity of the family.”

Varieties on Vishu Savouring a 26-course ‘Vishu’ lunch or ‘Sadhya’ served on a plantain leaf is an integral part of this festival. While in the central and southern districts of Kerala, the lunch is purely a vegetarian one, in northern districts, non-vegetarian dishes are also included.

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NO AUSPICIOUS OCCASION IN KERALA IS COMPLETE WITHOUT OLAN, A TRADITIONAL KERALA SIDE DISH Special dishes are made using jackfruit, pumpkin, mango and other seasonal fruits and vegetables. Several popular dishes cooked during this feast are mampazha pulissery or a sour mango soup, Vishu kanji, Vishu katta and payasam, amongst others. But the main dish is the Kerala matta rice or red parboiled rice, which is eaten with all the side dishes. Banana chips or upperi and fritters, coated with jaggery called sarkara varrati are a must for starters, along with a variety of chutneys and buttermilk, served on a banana leaf. No auspicious occasion in Kerala is complete without the inclusion of Olan, a traditional Kerala side dish which is regular at every Sadhya. Prepared with red

gram and vegetables like pumpkin, simmered in coconut milk, this dish has a rich flavour and texture. Kerala style parippu curry or parippu koottan is also served. Other staples include, moong dal curry served with appam, steamed rice, injikkari, thengachoru and pachadi. Pachadi again, is a popular side dish in every Kerala feast. The main ingredient in pachadi is curd. Pachadi can be made with an array of vegetables. But typically, pumpkin, pineapple and banana are used on Vishu.

Feasting on Ugadi Uga means age and aadi means beginning or in short, Ugadi means, ‘The beginning of a new age’. As in the other Southern states, Karnataka and Andhra Pradesh too

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QUICK FACTS Celebrated on the first day of Malayalam month Medam, which usually falls on April 14, the New Year in Kerala or Vishu in Sanskrit means ‘equal day and night’.

The name Ugadi is derived from the Sanskrit words yuga (age) and ādi (beginning) and mean ‘beginning of a new age’.

Lunch on the day before Vishu in Kerala, comprises non-vegetarian dishes, like chicken curry paired with a flat-bread.

welcome the New Year with several irresistible delicacies. According to Suresh Thampy, Executive Chef, Sheraton Grand Bangalore Hotel at Brigade Gateway, Vepapoota Pachadi is a dish which is eaten after offering prayers to the Sun God. Vepapoota pachadi or neem flower pickle, is generally eaten on an empty stomach. Lemon rice or mango rice is always served on the festive thali in Karnataka, Telangana and Andhra Pradesh. Obbattu saaru is made from the liquid left over from cooking the toor dal used in obbatu or oliga. Made from fresh masala powder, it is a semi-watery but thickish curry and is eaten with plain white rice. Eggplant curry or vankaya vepudu is a staple on Ugadi in Telugu homes. The blend of fresh ginger, garlic and coconut imparts this dish an unparalleled aroma and flavour. Ugadi is incomplete without Ugadi Pachadi, made of jaggery, raw mango pieces, neem flowers, and tamarind. It symbolically represents the flavours of life, both the happy and not-so-happy moments. It is a healthy dish since it contains neem leaves. This also symbolises starting the year on a healthy note. Chef Thampy adds, “Similarly, Bevu Bella is the main festival preparation during Ugadi. It is made using Neem leaves and jaggery. To ensure that these neem trees are protected through the ages, the custom of preparing and eating Bevu Bella, as it is called in Kannada, or Ugadi Pachadi, as it is called in Telugu, was introduced. A special significance was attached to it as a story, to aid people to remember the custom. The word rasa means two things: taste and emotion. Bevu Bella is a preparation of the six rasas - neem buds or flowers for bitterness, signifying sadness; jaggery

and ripe banana for sweetness, signifying happiness; green chilli or pepper for the hot taste signifying anger; salt for saltiness, signifying fear; tamarind for sourness, signifying disgust and raw mango for its tang, signifying surprise.” Desserts occupy a pride of place on Ugadi. Senagapappu saggubiyyam is a traditional South Indian sweet dish that is prepared on this day. Apart from the coconut milk and jaggery used in regular payasam, chana dal

and sago are liberally made use of. Uniappam made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder, is also a typical New Year delicacy. Obbattu is also served as a part of dessert at the end of the meal. It is essentially a stuffed wheat bread with yellow gram, jaggery and cardamom and is served with a dollop of ghee. It is similar to puran poli in Maharashtra. Obbattu can have many other variants as fillings.

Mar-Apr 2017

Attukal

Pongala Festival with a Difference Millions of women from different walks of life participate in Attukal Pongala, at Attukal Bhagavathy temple, Thiruvananthapuram, making it the single largest gathering of women in the world Words: BRINDA GILL

40 Mar-Apr 2017

he March air is hot and humid in Thiruvananthapuram, yet it is infused with palpable fervour as the annual ten-day Attukal Pongala festival, centered around the Attukal Bhagavathy temple, commences. On the festivalâ&#x20AC;&#x2122;s ninth-day, hundreds of thousands of women, from far and near, prepare a ritual offering on temporary hearths, for their beloved Attukal Amma enshrined at the temple. And their sheer numbers - an estimated four million were present in 2016 - has had Attukal Pongala being recognised as the single largest gathering of women in the world.

Ancient Origins The origin of the faith is traced to moment in centuries past, when a radiant young girl appeared before

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the deeply devout head of the respected Mulluveedu family at Attukal, Thiruvananthapuram, in physical form and later in a dream as goddess Bhagavathy. Pleased with his devotion, she indicated a spot in a sacred grove at Attukal to build a temple where she would reside as the presiding deity. A temple for the goddess was thus built, her icon enshrined and she was called Attukal Amma or Mother of Attukal. Her presence brought prosperity to the area and the shrine evolved to the present day temple built with a superstructure graced with brightly painted figures. Over time, the legend of Kannagi was integrated into the faith of Attukal Amma. A native of Madurai, Tamil Nadu, Kannagi was the devout wife of Kovalan, who was mistaken as a thief and was put to death by the king. Devastated by his death, Kannagi cursed the king and his kingdom that burned on account of her virtue. She left the city and reached Attukal where she was welcomed and offered her pongala - a preparation of rice, jaggery, coconut, nuts and raisins - and a temple built in her honour.

THE WOMEN PRAY TO THE GODDESS FOR GOOD HEALTH, SUCCESS AND HARMONY FOR THEIR FAMILIES

A Ten-Day Festival As faith in Attukal Amma grew she came to be deeply respected and loved for her divine power, for bestowing blessings and granting boons, and delivering justice. The highlight of her worship is the ten-day festival held during the Malayalam month of Makaram – Kumbham (that falls in February/March), with specific rituals for each day. The most important event is

the ninth-day ritual of preparing pongala, on temporary hearths by women to offer their beloved mother goddess. Some devotees also prepare other traditional sweet specialities. The festival commences with the Thottam Pattu ritual that involves the singing of a narrative related to the goddess. Each day a part of the legend is sung and on the ninth-day, the ritual song describes the goddess vanquishing the king. And after an announcement from the temple, it is time to light the fire, passed down from the temple and from one devotee to the next, to start preparing the pongala. As the festival has grown exponentially, local temples also pass a fire to women in the vicinity.

Preparation of Attukal Pongala The preparation for the festival starts days in advance with women reserving a spot with bricks (later used to create a hearth), sourcing ingredients, firewood and a pot for preparing the pongala. On the ninth-day, they take their places – fanning out from near the temple, along roads, lanes and pavements, at courtyards of homes, sitting close to each other, in seemingly endless rows. The women pray to the goddess for good health, success and harmony for their families. In the individual yet collective act of devotion, they cherish the moments of ritual, prayer and bonding. And with their offering, lovingly cooked by own hands, they forge a precious direct connect with the deity. The priest sprinkles holy water on devotees. The women wrap up their hearths to return home with the pongala, a blessed food to be shared.

QUICK FACTS

Over 2.5 million women devotees assemble from different parts of Kerala to participate in this ceremony.

The highlight of Attukal Amma’s worship is the ten-day festival held during the Malayalam month of Makaram – Kumbham (that falls in February/March), with specific rituals for each day. The most important event is the ninth-day ritual of preparing pongala, on temporary hearths by women to offer their beloved mother goddess.

Mar-Apr 2017

CULTURE CURRY

TRENDS

space

aver

mini garden From white pebbles to water flowing between rocks, cascading streams with gleaming sunlight falling over it, a wind mill and even fruits hanging from trees, almost a surreal sight! Mini gardens are the latest to catch fancy of garden lovers. Read on to know how to create one of your ownâ&#x20AC;Ś Words: RIZWANA A MUNDEWADI

42 Mar-Apr 2017

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e never find enough time and space for gardening. How about creating a whole garden in just one single container! Now you can easily bring in some greens indoors and in your life with space-saver mini container gardens. In the hectic hustlebustle of fast paced life, these mini gardens are a respite and great stress-busters. While the trend of growing plants in old utensils and old furniture is gaining popularity, the most beautiful gardens with interesting features can be developed easily within few weeks. Large-sized containers, old bath tubs, old sofas, large terrariums, old wooden barrels, old dressing tables with drawers, old windows frames, even shoe racks and

broken commodes are being used for mini gardens! Space-saver large container gardens are seen in many homes, establishments and commercial spaces that require little care and have a life of their own. Just like Trellises and hanging gardens are a unique sight, likewise, a singlecontainer garden forms an eyecatching decor element in your home design. You can be specific by using vegetable, flowering plants or herbs, or else you can simply go wild and choose colourful foliage plants and grow any type of plants in these mini single-container gardens. Even wooden boxes can be used to create a mini garden; elevated from base, they are great for combination of plants. The garden umbrella/parasol can be used creatively with a large container

Mar-Apr 2017

CULTURE CURRY

TRENDS

filled with soil as its base-holder and growing a mini garden of colourful blooming plants. Your tea-times will never be the same again!

How to start If you wish to begin with the idea of mini garden simply without much thought, go for safe plants. Even a large tea cup can help you set your mini garden. The most easy growing and care free plants are succulents that hardly need care and are available in so many unique varieties. Choose plants with similar growing needs, so that you do not see empty patches of dead plants while the rest grow. Read well about growing bonsai

trees in case you also wish to bring the magic of fruiting trees in your mini garden. Do take care to see that the garden is placed in a safe space, especially with children and pets around at home. Some benefits of a mini garden: • A mini garden provides a visual treat to your eyes. It’s soothing to see lovely plants growing! • Plants with natural designs, colours and foliage can make for an arty corner in your home space. • Creative gardening is a challenging task. It is not easy to maintain the garden. • It brings positive energy in your home, purifying the air and making it fresh and lively. From Feng Shui perspective, green plants symbolise growth, wealth and good luck. Watching plants grow and their progress, instills confidence in our lives. Different plants give out different emissions. So choose carefully. • Mini gardens are an easy way to grow veggies and sprouts that scientifically are known to improve health and quality of life. • Miniature plants have their own beauty and charm. In large gardens they may get lost, but in mini gardens they are the centre of attention.

Golden rules for a Mini Garden

• Choose your container carefully The material of the container is very important as plants need well-draining soil. While using a single container this might be a tricky part. Concrete circularshaped containers work well and also provide enough space for

TRU-FLIER

Baggy Bugs: Your bag needs training to fit the bin-heads. Packing bags is an art. Master! and give space.

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QUICK TIP

You can utilise miniature arbors, fences, tiny furniture, rocks and shells you’ve collected or twigs to themeup your miniature gardens. Making it personal is what makes it fun.

plants to grow. Wide containers are good for mini gardens. Also, choose a container that can be moved as it will become heavy after all the growth and landscaping, much more than can be seen by the visual eye. • Soil check Replace soil mix at least once during a year. The limited soil will drain off nutrients post watering and after some time may not grow healthy plants and blooms. Regular, measured fertilisers from time-to-time will keep plants happy and your mini garden in full bloom. • Right watering Water carefully and only when required. Sometimes only sprays and droppers are required to water the tiny miniature growing plants. There may be spaces of sand or rocks pebbles that will require care in watering so that you do not disturb the landscape garden design.

CHOOSE PLANTS THAT SUPPORT EACH OTHER’S GROWTH AND DO NOT FIGHT FOR NOURISHMENT AND SPACE • Right combination Similar growing plants can be clubbed together in a large container. Plants that have different needs growing together may not only find difficulty in growing, but will also affect the health of other plants growing with it. Similar requirements of sunlight, watering, etc., work well in case of single container gardens. Choose plants that support each other’s growth and do not fight for nourishment and space! • Sunlight is essential Usually people underestimate the power of direct sunlight, which is essential for healthy growth of plants. Your mini container garden too will need some hours of direct sunlight or artificial light similar to the yellow light. Once in

a while, a little trip outdoors, or near the window or terrace will work wonders for their health. • Change of place All but natural you may see your mini garden looking dull and losing its shine if it’s bored! If, after few months, the plants look dull, it would be great to move your mini garden to another corner or window. • Limited life Mini gardens are delicate and may have a limited life, as compared to plants growing in large spaces of soil and land. So be prepared for a fresh start in a year or more, by changing the soil, choosing some different plants, different features and of course an absolutely new fresh garden design!

Mar-Apr 2017

CULTURE CURRY

ART

Mardani Khel Maharashtra’s Martial Art Form

From combating the Mughals to performing at the Commonwealth Games, Mardani Khel, Maharashtra’s homegrown martial arts has become an international spectacle. We trace its origins and practice.

ayatri Powar and Aarti Shinde are mild-mannered girls, but place a lathi (wooden lance) or a sword in their hand and they transform into a powerhouse of speed and agility. For onlookers, everything is a blur as they whirl the wood swiftly and tirelessly. Both girls are experts in Mardani Khel, a martial art indigenous to the Kolhapur region in Maharashtra. This martial art form first came into being under the reign

46 Mar-Apr 2017

Words: KHURSHEED DINSHAW

of Chhatrapati Shivaji Maharaj to combat the oppression of the Mughal empire and later the British. In order to keep it under wraps and catch the enemy by surprise, the Maratha leader disguised the practice of this art as a form of recreational activity, only for performances during festivities.

About the sport Mardani Khel, a weapon-heavy martial art form, teaches 14 ways to wield a sword, stick and corded lance among other

weapons. It increases stamina, strength and patience and inspires players to acquire a never-beaten attitude, in a fight. In essence, it is an art of living life by not giving up, but standing strong after a fall. Nowadays, it is also practised as a performing art and has been showcased at Commonwealth Games, Military World Games, Women’s Cricket World Cup, National Youth Festival, various Indian tourism festivals and at a BRICS conference.

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Armoury and weapons

QUICK FACTS

Mardani khel gained prominence during the early 1600s when the Dakhin sultanates relied on the guerilla tactics of Maratha units led by Shahaji. His son Shivaji Raje Bhosale was proficient in Mardani Khel.

In the sport, an individual or a team of two, works in unison to defend themselves against a group of attackers. All performers carry a fari (leather shield), daggers, lathis, patta or sword and Madu (Maratha boomerang). “Weapons fashioned from animal horns are known as Madu, or the Maratha boomerang, as coined by the British. It is a spear with a rope knotted on one end. The other end of this rope is in the hand of the warrior. This was a key weapon in Shivaji Maharaj’s army,” explains trainer Pandit A Powar, Founder of the Late Anandrao Powar Ancient War Art Training Center in Kolhapur.

Let the action begin

Formed in 1768, the Maratha Light Infantry regiment is the oldest and most renowned regiment in the Indian army. It formerly included aspects of Mardani Khel in its training regimen.

Beginners are taught stance and how to rotate and swirl a lathi. Once a student is able to confidently maneuver the lance, she/he graduates to patta or sword training. The fight with the lances is called Lathi Kathi Combat. Two different lengths of lathis are used; for beginners the length is 4 feet and for advance training the length is 6 feet. Students practice everyday for at least 2 hours on an empty stomach. Post

IN EARLIER TIMES, MILK, JOWAR ROTI, VEGETABLES AND MEAT WAS THE DIET OF A MARDANI KHEL WARRIOR practice they have to go through various breathing and limbering down exercises to cool their body and only then can they drink water or have a meal.

Protective gear “A male fighter is required to wear a 12-knots cotton-padded jacket called barahbandi. In old times, fighters would also opt for a barahbandi made of silk instead of cotton, if they could afford it. For bottom wear, they would put on a salwar, which was skin fitting from ankle to the knee and loose from knee up to the waist to allow flexibility,” informs Vinod Salokhe, Vice President of the Kolhapur District Dandpatta Association. As head gear, a pagadi or pheta is worn to protect the crown from enemy blows. Pagadi requires almost 13-14 metres of cloth for wrapping. One side of it is twirled around multiple times so that it becomes hard and helps to further defend against the enemy’s sword if it struck on the head. Pheta

requires 7-8 metres of cloth. Women wear the traditional sari called nauvari. The warriors of Shivaji Maharaj’s army would also wear a jacket called bandi, a black-padded jacket made of sheep wool. This served multiple purposes - the jacket kept them warm at night and helped to camouflage them from the enemy since it was black in colour. On the waist, a cloth called as shela was tied. It not only protected the stomach but also allowed the fighter to hide small weapons in it.

A healthy diet In earlier times, milk, jowar roti, vegetables and meat was the diet of a Mardani Khel warrior. They would also eat and carry peanuts and jaggery during long stakeouts or scouting excursions as it is high-protein, plus easy to carry and consume.

Injuries and recovery It is not hard to envisage that such a sport is susceptible to injuries. The process for recovery involves using a combination of modern medicines like pain relieving sprays and allopathic tablets, and healing tips passed down generations. A traditional remedy is the application of a rampantly found weed known as dagadi pala. This weed has medicinal benefits and since it is easily available, it is simply crushed and placed on the wound for fast recovery. In addition, once every week, players get a full-body massage with a mix of camphor and eucalyptus oil to help them rejuvenate. In the olden days, coconut oil was mixed with kerosene for faster pain relief.

Mar-Apr 2017

CULTURE CURRY

HERITAGE

The concoction called

COFFEE

Introduced to India in the 17th century, the cool cup a joe continues to woo people even today. Here’s what lies behind—and beyond— that fine cup of coffee you’ve been craving Words: ANANYA BAHL

popular American sitcom romanticised the idea of friends hanging out over endless cups of coffee. Everything—from a breakup to success at the workplace—was aptly treated with a comforting serving of this beverage. A famous Indian chat show is centered on coffee where guests are urged to ‘spill the beans’. When this ethos transpired from reel to real is unknown. However, what we do know is this: as of today, coffee is the companion of many—old and young, creative and mathematical, introverted and extroverted, proud and humble. It’s safe to say that a very meagre percentage of people have escaped the luring serenade of this aromatic brew.

The Origin Let’s go back in time for a bit. How exactly did coffee reach India? The answer to this question is steeped in piety. A certain man named Baba Budan embarked on a pilgrimage to Mecca about 400 years ago. There, he came across an interesting concoction of roasted and ground beans that were brewed in water. Needless to say, one sip and he

48 Mar-Apr 2017

was a fan. He couldn’t wait to take some of these magnificent beans back to India. However, there was a problem. The Arabs were extremely possessive of their precious beans and strictly regulated their export. They were only allowed to be transported in roasted or boiled form to prevent their cultivation elsewhere. So captivated was Baba Budan that he decided to smuggle them anyway. Seven beans, that’s all

he took, with the hope of planting them in his home country. Just imagine, if he were to make a mistake while sowing them! What a tragedy that would have been. Fortunately though, he followed every rule in the book and the rest is history. The hills in Karnataka’s Chikmagalur district, where he chose to plant those seven beans, have been named Baba Budan Giri in honour of the saint who introduced India to coffee.

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A CERTAIN MAN NAMED BABA BUDAN EMBARKED ON A PILGRIMAGE TO MECCA ABOUT 400 YEARS AGO. THERE, HE CAME ACROSS AN INTERESTING CONCOCTION OF ROASTED AND GROUND BEANS THAT WERE BREWED IN WATER

Mar-Apr 2017

CULTURE CURRY

HERITAGE

Coffee beans in a cultivation farm

A Territorial Drink Before we explore India’s coffee territories, it is essential to breakdown the two main varieties of coffee grown here: the sweet and soft Arabica and the stronger Robusta. The former is grown in elevated lands with cool climates while the latter thrives on relatively flatter ground with a hot and humid environment. Interestingly, the aromas emanating from a

coffee plantation aren’t restricted to just coffee. Spices and fruits are generally grown as intercrops with coffee to ensure maximum productivity. Some of these include pepper, cardamom, vanilla, orange, banana, mango, arecanut, jackfruit and ginger. The traditional coffee plantation regions include Karnataka’s Coorg, Chikmaglur and Manjarabad areas along with the Nilgiri, Anamalai

Offline QR codes at the ticketing counters - scan the code and pay anytime, anywhere. Our ticketing and service counters are in for any mode.

50 Mar-Apr 2017

and Sheveroy Hills of Tamil Nadu. Not far behind in production are the Wayanad and Travancore areas of Kerala. The non-traditional areas of coffee cultivation are located on the opposite side, that is, on the Eastern Ghats. These include the Araku valley of Andhra Pradesh and Daringbadi in Orissa. Newer plantations have been developed along the banks of the mighty Brahmaputra in Assam along with areas in Nagaland and Meghalaya.

Wildlife Wonders Coffee plantations are flourishing ecosystems. Hidden inside them are wonders that go beyond this coveted drink. Owing to the fact

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QUICK FACTS

The port in Yemen from which Baba Budan set sail for India is called Mocha!

Renowned music composers Johann Sebastian Bach and Ludwig Van Beethoven were crazy about coffee. Bach composed a comic opera set called the Coffee Cantata while Beethoven would ensure each cup had 60 beans, not more!

Coffee was banned 3 times in history: Mecca in the 16th century, by Charles II in Europe in 1675 and Fredrick the Great in Germany in 1677.

that these plantations are situated in different parts of India, each with their own climatic conditions and vegetation, they automatically become home to various species of animals and birds. This is why visitors at a coffee plantation not only enjoy learning about the bean-to-cup journey but also embark on wildlife safaris and bird-watching trails organised within—and in the vicinity of— these estates. The Nilgiris and Anamalai hills abound with spotted leopards while the Biligiris are home to the sambar, which is the largest Indian deer with antlers. The Sheveroys house the Gaur or Indian Bison. In Kerala’s Wayanad, spotting a tiger is every wildlife enthusiast’s dream. Assam is famed for its glorious one-horned rhinoceros which is found in Kaziranga. Not to be left far behind, the avian species also make their presence felt: Head to Araku to encounter pleasant parrots and Chikmaglur

THE KURINJI FLOWER IN THE PULNEY HILLS MAKES A RATHER THEATRICAL APPEARANCE ONCE EVERY 12 YEARS! for peacocks. As if this wasn’t a diverse portfolio already, there are some delightful types of flowers to be found in some regions. While Travancore is dotted with lovely lotus beds, the real find is the Kurinji flower in the Pulney Hills: it makes a rather theatrical appearance once every 12 years!

Coffee today Cut to the present. Coffee has now permeated all levels of society. It’s everywhere. Every locality in almost every city boasts at least one café (part of a coffee shop chain or standalone) where couples, college-going groups, friends, grandparents, that solitary creative writer and just about anyone else is gulping down mugs of coffee and relying on its charms to enhance the outing. You may be someone

who craves a cup a joe as a kick start every morning, uses multiple coffee breaks at work to court a special someone, treats a creamy cold coffee as a post-dinner dessert or has a black coffee shot as part of your diet regime—the brew somehow manages to fit in everywhere. A special mention for the humble filter coffee or kaapi that can be found at your favourite Udupi restaurant. No matter how many five-star coffee treats you have, there’s still something grand about its milky-sometimes-sweetsometimes-strong taste. It’s so much fun to pour it from one tiny glass to another, something so soothing and calming about it, almost like a childhood ritual! Several brands have started selling freshlyground beans for customers to brew on their own.

Mar-Apr 2017

FACE2FACE

INTERVIEW

There is no formula to achieve success

Shubha Mudgal An Indian classical singer of repute and an unconventional music composer, Shubha Mudgal has been consistently associating herself with progressive music initiatives over years. The artiste was one of the curators at the recently concluded Serendipity Arts Festival in Goa. A dialogue with Mudgal about her experience as a curator, working with designer Rohit Bal and music.

he might have started performing on stage as a trained classical vocalist after reaching college, however the seed of music was sown in her young mind by her academic but artistic-minded parents (both were professors of English Literature at Allahabad University), early on in her life. After gaining reputation as a talented Hindustani classical singer, Shubha Mudgal went on to become a composer. Having trained under some of the finest music teachers, she became known for her unique compositions and experimental music. The noted artiste, who has worked as a curator in the past too, was one of the curators at the recently concluded Serendipity Arts Festival (SAF) in Goa.

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Tell us about your role as a curator at the SAF that was held in Goa recently. I was invited to curate some of the music events for the SAF. My co-curator was the wellknown musician and composer Ranjit Barot. The festival had two curators for each of the multiple arts it showcased and for me it was a rare occasion to leave aside my usual role as a performer and be a curator instead. However, as a keen listener, and as someone who has worked as a curator in the past too, it gave me the unique opportunity to work with new themes and ideas for presentation and production. What is your new project â&#x20AC;&#x2DC;Living Traditionsâ&#x20AC;&#x2122; all about? I had the privilege of collaborating with designer Rohit Bal for

the Living Traditions project which I curated for SAF. The project presented three very accomplished young stars of Hindustani music, namely vocalist Kaushiki Chakraborty, sitar player Purbayan Chatterjee and sarangi player Nawaz Murad Ali with their respective accompanying musicians, in a special concert. The musicians wore costumes re-created specially for the project by the great Rohit Bal, which were inspired from archival images of Hindustani musicians in performance from the early part of the 20 th century. Each artiste re-interpreted compositions that were recorded in the early 20 th century. The project was aimed at creating a beautiful montage of the past and present, highlighting the continuum that binds tradition with modernity.

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QUICK FACTS Favourite singers Bade Ghulam Ali Khan and Begum Akhtar. Favorite Attire Saree-bindi-kajal. Unfulfilled Dream Musicians should have a huge collective voice. Matter of pride I am proud to be part of the movement of independent music. New venture I ‘m writing a collection of short stories based on the central theme of Indian music.

How was it working with Bal? I am grateful to Rohit ji for agreeing to design and recreate the costumes for the Living Traditions performance. All I had to do is to take the reference material to him, discuss the project with him a few times, and then sit back and watch him create the magic! What’s your take on the kind of music that is made today? As in the past, there is no special kind of music that is made today. The diversity of Indian music was one of its key strengths in the past as it is even today. We have many styles, forms, genres of music in India, but today, easy exposure and access is available only for mainstream film music. We need to devise ways, means,

WE HAVE MANY GENRES OF MUSIC IN INDIA, BUT EASY EXPOSURE AND ACCESS IS AVAILABLE ONLY FOR MAINSTREAM FILM MUSIC and strategies for the diversity of Indian music to be showcased duly, giving audiences and listeners the opportunity to make informed choices based on their musical preferences. What is the career path for aspiring talented singers? There is no formula that I could

offer singers who want to achieve success. Because their definition of success may be quite different from mine. But based on personal experience, I would suggest a few key areas they may want to focus on. • Finding a guru, believing in what the guru suggests and following his/her instruction has been integral to my own study of music. I continue to learn and be a student, because the learning must never stop, whether or not success comes your way. • To be a good musician, I believe it is necessary to also be a keen listener. Cultivating a habit of listening would prove helpful and enrich one’s understanding of music.

Mar-Apr 2017

FACE2FACE

INTERVIEW

Actress By Chance

Aggarwal From the 2009 Telugu blockbuster Magadheera, the 2011 Bollywood film Singham to this year’s Khiladi No. 150, actress Kajal Aggarwal has been a success story across three film industries. A simple girl by her own admission, she loves to spend time with family and unwind when she’s not working. Words: JAIDEEP PANDEY

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What inspired you to become an actor? I became an actress by chance; I didn’t plan to get into movies while growing up. It just happened for me and I went with the flow. I am more than happy to have stumbled upon this career path. Which movie, according to you, brought you to the forefront? I believe that Magadheera (2009) deserves to be called the turning point of my career. It’s a classic film after all and it put me on the map as a mainstream actress. What do you like doing when you are not acting? It mostly depends on who I am with, and what I feel like doing. But at home, I am a very normal girl and I like to spend time with my family and friends. I always try to make sure that relationships don’t get affected because of the career path I have chosen. One thing that you would like to change about yourself. I am a workaholic. I like to strike a balance between my work and personal life. What do you do to keep fit? I do yoga, cardio and also weight training. At the same time, I really focus a lot on taking a balanced meal with lots of healthy food. How do you decide on a film? I am very instinctive when it comes to my movies. Of course, I give a lot of importance to the script and story during narration, but it always depends on the contribution that my character gets to make to the overall story-telling.

The new thing among celebs these days is the ‘airport look’. Do you have one? For me it’s all about comfort when I am traveling, something easy and comfortable. My attire should keep me relaxed. So, while I tend to opt for a contemporary look, but at the same time, I make sure that it is also cozy.

THE BEST PART OF MY JOB IS THAT I CAN BE ALL THESE AMAZING PEOPLE. IN EVERY MOVIE, I GET A CHANCE TO PLAY A NEW CHARACTER

You have worked with many huge superstars. Have you ever felt intimidated? I truly believe that if you know your craft and have confidence in yourself, there is no reason to get intimidated. I have had my shares of ups and downs in life. I have got the chance to work with many fabulous people, and I consider myself lucky in that regard. It is a fun journey and I am fortunate to be in it. How do you combat with work pressure? Well, I like to de-stress once in a while. The idea is to take regular breaks. I spend time with my family; go for long walks and spa treatments to unwind. Also, music relaxes me like no other.

You worked in Bollywood, Telugu and in Tamil cinema. Which is your first love? It’s really hard to answer, as I am equally attached to all and I can’t really choose one over the other. All three cinema industries have been equally important for me in the journey. What advice do you have for seeking a career in acting? My advice for any such person is to be prepared to face a lot of hardships, to come to the realisation that it is not really as glamourous as it seems to be. You will have to give up a lot on your private life. And it will also require an astounding amount of dedication and hard work. One character which was the hardest for you to play on-screen Playing Jenny in Do Lafzon Ki Kahani. Do you think that the quality of Indian cinema is getting better lately? Independent cinema is an important contributor to this change. Good movies are being made with a small budget. The industry has become contentdriven and big names are no longer enough for both recognition and box-office success if the content is not great. If you weren’t an actress, what field of work would you be in? Handling the brand management of a multinational company. Any plans of taking up a negative role in the future? I believe in versatility and taking on challenging roles. Also it is essential for an actor to take on different sorts of genres.

RAPID FIRE Glamour for you is Being fully covered from head to toe but still looking stunning and elegant. The best part of your job The love and adoration I receive from people. Kajal’s birthday It’s on June 19th and I am always very excited about my birthday! Who inspires you My mother and Priyanka Chopra One beauty tip Drink a lot of water and have a balanced diet. Most challenging aspects of being an actor Working in different parts of the world and under all sorts of weather conditions. Success for you is Being a positive, satisfied and a good human being and at the same time doing well professionally. All-time favourite actress and actor Audrey Hepburn and Al Pacino.

Mar-Apr 2017

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56 Mar-Apr 2017

PHOTO FEATURE

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Expressions Dances of South India

Dance is, more often than not, a medium of narrating mythological tales from history in South India. Owing to its traditional roots, it is usually combined with drama, singing, mime and music. The exclusive get-up of the artists, which comprises intricate costumes and make-up and unique face masks, leaves a lasting impression on minds of the spectators.

Mar-Apr 2017

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Kathakali The dance drama of Kerala is distinguished through intricate make-up, unique face masks and costumes of the dancers. The story is communicated through footwork and impressive gestures of face and hand.

Mohiniattam The Indian classical dance of Kerala derives its name from the word â&#x20AC;&#x2DC;Mohiniâ&#x20AC;&#x2122;, a female avatar of Lord Vishnu. A solo dance performed by female artists emotes a play through dancing and singing.

Mar-Apr 2017

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Theyyam Also known as Kaliyattam, the ritual dance is popular in north Kerala. It incorporates dance, mime and music. For dramatic appearance, the performers wear huge masks and flamboyant costumes.

Mar-Apr 2017

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Kuchipudi The dance-drama, originated in Andhra Pradesh, connects with temples, spiritual faiths and travelling bards. It is characterised by fast rhythms and fluid movements.

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Bharatanatyam The dance form originated in Tamil Nadu as a temple dance tradition called Dasiyattam. It encompasses music, rhythm and expressional dance or Abhinaya and strictly adheres to the Natyashastra.

PREDICTION

TAROT

TAROT PREDICTIONS M A R C H - A P R I L

2 0 1 7

ARIES - THE JUDGEMENT

TAURUS - THE HIGH PRIESTESS

Although a situation in your life has ended, all is not lost. Donâ&#x20AC;&#x2122;t let the past dampen your enthusiasm for life. You can pursue a higher education, switch careers as well cast a net in other areas of your life and see what fantastic opportunities are in store.

Significant abundance flows to you this month. You may be on the receiving end of a promotion, salary increase or unexpected finance. You may receive a special gift or earn a degree. A good time to focus on health, fitness regime and yoga.

Mid-march onwards you will move ahead into a new phase of life both personally and professionally. You have chosen to follow your heart and the universe will flow in natural rhythm with your decisions.

Lucky Days: Friday & Monday Lucky Colours: Pink & White

Lucky Days: Wednesday & Saturday Lucky Colours: Olive Green & Black

Lucky Days: Tuesday & Saturday Lucky Colours: Green & Blue

GEMINI - THE MOON

PISCES - THE EMPEROR

LEO - THE FOOL

This month begins with a feeling of peace and goodwill. Getting your priorities straight will be important for you. After March 20, there may be good fortunes in business ventures and investments in big projects. Workwise, a fairly good period as well. Towards the end of April, you need to break-free of commitments and take a holiday with family and friends.

At work, you will be focused, willing to take risk, uncompromising and daring. Some of your loyal friends may support your endeavours. Be prepared for new ventures and career moves to arrive on the scene. But you may be at crossroads when it comes to taking decisions. Be open to the possibilities, seize the moment and then take the plunge.

Be aware of the reality and do not be unyielding and stubborn with others. Whether it is your lover or partner, focus on giving and receiving. However, there could be new bonds of unity or confirmation in matrimonial alliances. Work-related travel towards the end of the month is on the cards. Exercise regulary to avoid health problems.

Lucky Days: Sunday and Tuesday Lucky Colours: Black and White

Lucky Days: Friday & Sunday Lucky Colours: White & Yellow

64 Mar-Apr 2017

AQUARIUS THE WHEEL OF FORTUNE

Lucky Days: Wednesday & Friday Lucky Colours: Pink & Yellow

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PREDICTION

TAROT

LIBRA - THE TEMPERANCE

SAGITTARIUS - THE SUN

SCORPIO - THE FOOL

For the next two months you need to find your balance between being in the moment and being too impulsive. After March 15, some of the business projects will turn lucrative. At work, try to be more supportive with subordinates and try to take part in group activities.

The brilliance of the Sun suggests a search for learning and new knowledge. It is an excellent phase for students who want to pursue higher studies or education abroad. Artist can strengthen the feeling of oneness through their creative pursuits such as art, music and media.

Like the Fool, you may want to travel to some off-beat destinations. A good period for indulgence in loads of fun and laughter. However, you need to guard yourself against illnesses. Take excellent care of your body with holistic alternatives, it will make you feel healthy, vibrant and luxurious.

Lucky Days: Monday & Sunday Lucky Colours: Blue and Green

Lucky Days: Tuesday & Friday Lucky Colours: Brown & Green

Lucky Days: Wednesday and Friday Lucky Colours: Black and White

CAPRICORN - THE HIEROPHANT

CANCER - THE WORLD

VIRGO - THE LOVERS

This month your position is dominated by The Hierophant, so there may be some good returns on investments and joint ventures. Family life will be peaceful and wedding plans will materialise. Good time to travel with family and friends towards the end of April.

April seems to be a month of indecision, confusion and monetary problems. However, your self confidence and can-do-spirit will help you out of any crisis. Workwise, itâ&#x20AC;&#x2122;s a fairly good period as promotions are round the corner.

In business, careful planning is required, specially in financial matters. Team work and cooperation with partners is the key. In interpersonal relationships, you have to be extra careful, be honest but firm and use gentle words.

Lucky Days: Tuesday and Monday Lucky Colours: Purple and White

Lucky Days: Thursday and Monday Lucky Colours: Mauve and Blue

Lucky Days: Monday & Friday Lucky Colours: Pink & Green

B H U VA N A SHRIDHAR

Tarot Reader & Crystal Healer

Bhuvana Shridhar is an Online Tarot Reader and Numerologist. bhuvanashridhar@gmail.com; www.tarotcosmic.com

66 Mar-Apr 2017

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2T tips! 2T’s un-‘FARE’ weekdays Weekdays will be as fun as weekends with your 2T. Plan your travel on Tuesday, Wednesday and Thursday and get best fare.

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I am writing this letter as a humble note of appreciation for the outstanding customer service provided by your member Mr. Santosh yesterday on the 19th of Feb 2017. I was facing the problem booking flight tickets online. I was attended by Mr. Santosh, working as a customer service representative, he hardly took 10 minutes to rectify the problem. The ability to provide the resolution quickly exceeded my expectations. Regards, Pavan Reddy Kandi

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I am extremely happy and moved by the hospitality of Trujet cabin crew who served us. I would like to bring to your attention Ms. Ramya, the cabin attendant during my flight, for her exceptional communication skills, generosity and hospitality. Looking forward to fly with Trujet to all the destination that you fly! Cheers!! Trujet The perfect epitome of customer service Mr. Kumar. My trip with Trujet has been that of a best-in-class quality. His prompt and great service is an asset to the airline. Regards

Santosh

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As a low cost airline and a Newbie, Trujet is doing a commendable job! The crew are great at their work and unlike many other airline’s ground staff, I’ve found Trujet ground staff very polite and professional. Must say, best economic airline on the block these days!

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Thanks a lot for accommodating me at that emergency time. My heartfelt thanks to Dhanya and Mr. Syed at Bangalore airport as they accommodated from booking the ticket till I reached boarding gate. Felt very good about your service Regards

Komal Aditya

Sairoopa Sirasanagandla

happy customers make us happy! Mar-Apr 2017

TRUJET WORLD

SCHEDULE

Trujet Schedule March-April 2017

AURANGABAD To Chennai

FLT NO

DEP

ARR

Days

A/C

2T104/2T207

13:20

19:50

Daily

ATR-72

Connection - Hyd

Hyderabad

Flight type

2T104

13:20

14:45

Daily

ATR-72

Direct

Tirupati

2T104/2T106

13:20

19:55

Daily

ATR-72

Connection - Hyd

Tirupati

2T104/2T317

13:20

16:30

Daily

ATR-72

Connection - Hyd

HYDERABAD To

FLT NO

DEP

ARR

Days

A/C

Aurangabad

2T202

11:30

12:55

Daily

ATR-72

Direct

Flight type

Chennai

2T200

06:40

09:15

Daily

ATR-72

Via - Hyd

Chennai

2T207

18:25

19:50

Daily

ATR-72

Direct

Chennai

2T311

07:50

10:50

Daily

ATR-72

Connection - RJA

Goa

2T102

11:05

12:45

Daily

ATR-72

Direct

Goa

2T304

15:25

16:55

Daily

ATR-72

Direct

Rajahmundry

2T206

15:20

16:20

Daily

ATR-72

Direct

Rajahmundry

2T311

07:50

09:00

Daily

ATR-72

Direct

Tirupati

2T101

07:30

08:50

Daily

ATR-72

Direct

Tirupati

2T106

18:40

19:55

Daily

ATR-72

Direct

Tirupati

2T317

15:10

16:30

Daily

ATR-72

Direct

Vijayawada

2T200

06:40

07:30

Daily

ATR-72

Direct

GOA To

FLT NO

DEP

ARR

Days

A/C

Bengaluru

2T315

17:20

19:00

Daily

ATR-72

Direct

Chennai

Flight type

2T206/2T207

13:10

19:50

Daily

ATR-72

Connection - Hyd

Hyderabad

2T206

13:10

14:50

Daily

ATR-72

Direct

Hyderabad

2T309

21:20

23:25

1567

ATR-72

Direct

Rajahmundry

2T206

13:10

16:20

Daily

ATR-72

Via - Hyd

2T206/2T106

13:10

20:25

Daily

ATR-72

Connection - Hyd

2T309

21:20

23:00

234

ATR-72

Direct

FLT NO

DEP

ARR

Days

A/C

Goa

2T309

19:25

20:55

Daily

ATR-72

Direct

Hyderabad

2T309

19:25

23:25

Daily

ATR-72

Via-Goi

Tirupati Hyderabad

BENGALURU

70 Mar-Apr 2017

Flight type

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Turbo Megha Airways Pvt. Ltd. Level 4, Wall Street Plaza, Above ICICI Bank, Beside Begumpet Airport Hyderabad 500 016 India info@turbomegha.com +91 40 4090 4090

RAJAHMUNDRY To

FLT NO

DEP

ARR

Days

A/C

Chennai Chennai Goa

Flight type

2T207

16:45

19:50

Daily

ATR-72

Via - Hyd

2T313

09:25

10:50

Daily

ATR-72

Direct

2T304

13:30

16:55

Daily

ATR-72

Via - Hyd

Hyderabad

2T207

16:45

17:55

Daily

ATR-72

Direct

Hyderabad

2T304

13:30

14:40

Daily

ATR-72

Direct

FLT NO

DEP

ARR

Days

A/C

Chennai

2T200

07:55

09:15

Daily

ATR-72

Direct

Hyderabad

2T209

21:55

23:10

Daily

ATR-72

Direct

VIJAYAWADA Flight type

TIRUPATI To

FLT NO

DEP

ARR

Days

A/C

2T102/202

09:15

12:55

Daily

ATR-72

Connection - Hyd

Goa

2T102

09:15

12:45

Daily

ATR-72

Via - Hyd

Goa

2T102/2T304

09:15

16:55

Daily

ATR-72

Connection - Hyd

Hyderabad

2T102

09:15

10:35

Daily

ATR-72

Direct

Hyderabad

2T108

20:20

21:45

Daily

ATR-72

Direct

Hyderabad

2T318

16:55

18:15

Daily

ATR-72

Direct

FLT NO

DEP

ARR

Days

A/C

Aurangabad

Flight type

CHENNAI Aurangabad

Flight type

2T202

09:40

12:55

Daily

ATR-72

Via - Hyd

2T202/2T304

09:40

16:55

Daily

ATR-72

Connection - Hyd

Hyderabad

2T202

09:40

11:10

Daily

ATR-72

Direct

Vijayawada

2T209

20:15

21:30

Daily

ATR-72

Direct

2T314

11:25

12:55

Daily

ATR-72

Direct

2T314/304

11:25

14:40

Daily

ATR-72

Connection - RJA

Goa

Rajahmundry Hyderabad

*The above timings are local departure timings and are subject to change without prior notice. The map depicted is only a pictorial representation and not drawn to scale.

Mar-Apr 2017

15+ Locations

Be U - Aalenes Gurgaon