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TRUJET MAGAZINE
FOR INFLIGHT READ ONLY
Volume 3 Issue 1 Jan-Feb 2018
Embracing the new year Ringing in new hopes with fervour and fun
EDITORIAL
TO NEW HORIZONS Dear Trujetter, Wish you all a very happy new year! Trujet is ready to strengthen its fleet further by leasing three more ATRs by March 2018 besides increasing the number of flights to nearly 50 per day. It is also coming soon to the skies of Salem. As we embark on a new year with the Jan-Feb issue of the magazine, we promise to keep you occupied with an interesting read as you travel with us. In the lead story of the issue, treat your eyes with the stunning lighthouses and know about their timeless tales. The getaway feature takes you through the lanes of bustling town of Udupi. Travel through the beautiful canals and serene backwaters of the Pichavaram Mangroves. Flip through the Culture Curry pages to know about the wildlife at the Kabini Forest Reserve. Dig into the history of Indian currency in the Culture Curry pages. Catch a glimpse of the 3,000 years old Indian folk art form of Kalamkari and the food section takes you on a trip to Goa to savour the lip smacking dishes of the place. As you sip a hot cup of coffee, read about Prabhas whose name has become a frenzy after the success of the Bahubali movie franchise. The photo feature section of the magazine gives you a glimpse of the splendid rocks, large boulders and awe-inspiring architecture of the Vijayanagar Empire as captured by the ace photographer Raghu Rai. All this and much more will keep you enthralled! Happy travelling! Sudha Reddy, Group Director, Trujet Airlines
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ON THE
COVER
Mask has always been an essential component of the Venetian carnival. Taken from Italian theatre, the accepted belief is that the mask was initially created for the actress and since then, has been a part of celebrations across the globe.
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contents
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Volume 3 Issue 1 Jan-Feb 2018
36
18 12-31
32
DISCOVER Around the World | 12 Events/ News/ Festivals/ Films Snapshot | 16 Dawn Lead Story | 18 Lighthouses of southern India Getaway | 24 Udupi Travel | 28 Pichavaram Mangrove Forest
32-55
CULTURE CURRY Wildlife | 32 Kabini Wildlife Reserve
44
Cuisine | 36 Lesser known dishes of Goa History | 40 Indian Paper Money Art | 44 Kalamkari
50-51
FACE2FACE
52-57
INSTA CLICK
62-72
TRUJET WORLD
Prabhas
Vijayanagar Empire
Schedule/Route map
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Jan-Feb 2018
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TRUJET WORLD
NEWS
Trujet celebrates Christmas onboard
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Trujet associates with Indywood Film Carnival
Trujet is Travel partner of the First live performance of Sri Ilaiyaraja in Hyderabad
Jan-Feb 2018
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DISCOVER
10 Jan-Feb 2018
AROUND THE WORLD
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3
4
1
Save the date
EXHIBITIONS
DANCE
DRAMA
FOOD
EVENTS
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3
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MUMBAI INTERNATIONAL FILM FESTIVAL
KALA GHODA ARTS FESTIVAL
DECCAN FESTIVAL
GOA CARNIVAL
The Mumbai International Film Festival for Documentary, Short and Animation Film is a week long fiesta of genres of films from across the world. The directorate has received a record 790 entries, with 194 entries in the International competition and 596 entries in the National competition.
One of the largest multi-cultural festival will see many known celebrities participating in the celebrations and proceedings. It is a kaleidoscope of music, dance, theatre, literature, food, cinema, workshops, architecture, visual arts, and heritage walks. The Festival presents a melange of arts for the city to savour.
To boost tourism in the region, the festival aims to showcase art, culture and culinary delights of the Deccan. The highlights of the festival include qawwalis, ghazals, poetry, etc. Visitors can shop for handicrafts, jewellery and other souvenirs from the Deccan during the festival.
The annual carnival is one-of-its-kind in the country. The festivities are presided over by King Momo and his consort who are chosen from among the participants. The major highlights include grand processions, dance and music performances. The food is a feast for the visitors. The carnival culminates with Red and Black Ball dance.
When: Jan 28 - Feb 3, 2018 Where: Mumbai
When: February 3-11, 2018 Where: Mumbai
When: February 25, 2018 Where: Hyderabad
When: February 25-28, 2018 Where: Goa
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AROUND THE WORLD
News updates ECO-TOURISM ON PICTURESQUE ST. MARY’S ISLAND To conserve the ecology, natural heritage and biodiversity of St. Mary’s Island located off the coast of Karnataka, Minister for Fisheries, Youth Empowerment and Sports, inaugurated an eco-tourism and responsible travel initiative on the island wherein the reuse of eco-friendly material would be encouraged, while plastic items would be banned on the island. Tourist can enjoy various adventure activities on the island including jet-skiing, snorkelling, kayaking, cliff diving, para-sailing, banana rides, etc. The other activities on the beach include basalt rock trail, flora and fauna trail, cycling trail and day-time camping. Tourists can also enjoy a 360 degree view of the island from the Peak Point as a part of the initative.
VIZAG AIRPORT GETS E-VISA FACILITY
Andhra Pradesh Tourism Department has started e-visa facility at Visakhapatnam airport to help expand the footprint of the foreign tourists. Under the scheme, the applicant receives an email that authorises his or her travel to India. On arrival, the visitor has to present the print of the email to the immigration authorities who would then allow them entry into the country.
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PUDUCHERRY HERITAGE ON MOBILE APP
The heritage of Puducherry will now be available on Android phones. The French Institute of Pondicherry (IFP) has developed a mobile application ‘Pondicherry Past and Present’ that will provide information for about 94 heritage sites in the town along with the past and present pictures of those sites. The app also has localised maps of the sites. It will facilitate on-field navigation through GPS-enabled locations.
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Cine magic MOVIE OF THE MONTH BHAAGAMATHIE It is a horror-thriller movie directed by G Ashok and produced by V. Vamsi Krishna Reddy and Pramod under UV Creations banner while S. Thaman scored music for this movie. Anushka Shetty playing the title role along with Unni Mukundan, Jayaram, Aadhi Pinisetty and Asha Sarath are seen in important roles in this movie. Release date: January 26, 2018
OTHER RELE ASES
SATHURANGA VETTAI 2
CHASE
*Release dates are subject to change
January 10, 2018 Director: Hari Anand Cast: Radhika Chetan, Avinash Narasimhraj, Sheetal Shetty and Rajesh
February 28, 2018 Director: NV Nirmal Kumar Cast: Arvind Swamy, Trisha Krishnan, Nassar, Prakash Raj, Radha Ravi
DISCOVER
BOOK REVIEWS
Reading list Fiction PAWAN: THE FLYING ACCOUNTANT
By: Sorabh Pant Publisher: Rupa Publications Price: `295 Combining dark humour with a whirlwind plot - Pawan is a story of a reluctant superhero, the futility of war and a whole lot of rum. Arjun Singh is an accountant by day and a demigod by night. But he would rather care about GST than his superpowers - even less so about life itself. He is forced to work for an alcohol baron’s unofficial army, assassinate terrorists and fall into life-or-death battles with a Chinese dragon. What is even worse is that they’ve not cleared his taxes yet.
Fiction STUCK LIKE LINT
A READING IS A CONVERSATION. ALL BOOKS TALK. BUT A GOOD BOOK LISTENS AS WELL.. - MARK HADDON
INDIA’S GLOCAL LEADER: CHANDRABABU NAIDU
Biography
14 Jan-Feb 2018
By: Tejaswini Pagadala Publisher: Bloomsbury India Price: `499 This book analyses how Naidu’s ability to combine politics and governance has touched every aspect of Indian domestic and foreign policy, from the struggle for social, technological, economic and administrative reforms to creating world-class institutions. It establishes the fact that Naidu, today, is a symbol and an embodiment of many Indias - modern, progressive, rural and cultural.
By: Shefali Tripathi Mehta Publisher: Niyogi Books Price: `295 A nuanced novella with a twist in the tale; a story about women, who live complex lives; each devising her own escape from the realities and challenges of love, marriage and motherhood, to follow one’s heart’s desire, in the most unexpected ways. When Trisha disappears suddenly, complaining of a writer’s block, Debika, her editor for years, is left distressed—theirs was not just a writer-editor association but a bond of friendship and trust.
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Celebrations... When
February
Where
Bengaluru
NERALU The festival Neralu, meaning shade in Kannada, is a descriptive metaphor for the annual urban Tree festival. Bangaloreans share historical, cultural and ecological stories and experiences because of trees that enrich urban existence. The one-of-a-kind public event celebrates trees on a grand scale.
MYLAPORE FESTIVAL
When
Week before Pongal every year
The four-day extravaganza began as a simple kolam contest and now it includes more than 30 events and 300 artists spread over 12 venues. The major attractions of the festival include heritage walks, classical music and dance, folk art, crafts zone, exhibitions and street food.
When
January 13-16, 2018
Where Tamil Nadu
PONGAL
The harvest festival in southern India including feasts, dance and family gatherings. The major highlight of the festival is cooking the Pongal dish. It is made out of boiled milk and rice on the second day of the festival.
Where
Mylapore, Chennai
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SNAPSHOT
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Dawn Above the east horizon,
The great red flower of the dawn Opens slowly, petal by petal; The trees emerge from darkness With ghostly silver leaves, Dew powdered. Now consciousness emerges Reluctantly out of tides of sleep; Finding with cold surprise No strange new thing to match its dreams, But merely the familiar shapes Of bedpost, window-pane, and wall.
Image: Saurabh Chatterjee
John Gould Fletcher
DISCOVER
LEAD STORY
Beacon A feast to the eyes, these tall and stunning lighthouses were designed to stand the test of time, recite their intriguing timeless tales. Words: KRITIKA DHAWAN
T
he unknown and unexplored historical structures built across varying time periods of history have many legends associated with them. The monuments provide a magnificent setting for a perfect click and usher the timeless tales of the region they are located in. There are many lighthouses on the coastline of India guiding the vessels to the shores and offering a panoramic view of the beautiful landscapes to the visitors. They have been guiding mariners to safety since 268 BC. While many of them are not functional today, they still brighten the shores and are a tourist hotspot. They offer a stunning view of miles of sea with staggering sea breeze. Plan a lighthouse tour and trace the coastline of India with these beautiful lighthouses.
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LEAD STORY
Aguada Lighthouse, Goa Witnessing to the confluence of Mandovi River and Arabian Sea stands the crumbling fort of Aguada. The fort has been keeping a watch over the confluence for almost four hundred years and offers a panoramic view of the blue water around. The Portuguese architecture style is visible in the construction of the fort. It was built over three years from 1609 to 1612 and defended the Portuguese from the Dutch and Maratha invaders. Aguada fort derives its name from ‘agua’, the Portuguese word
for water and signifies a place where water is collected. The fort boasts of a four storeyed lighthouse that was built in 1864 and is considered the oldest of its kind in Asia. It emitted a beacon of light once every seven minutes with the help of oil lamps. It was later upgraded to emit light every 30 seconds. Aguada lighthouse is one of the first to be built in Asia. Before this lighthouse was built, the ships were guided to the harbour with the help of bonfires that were lit on the ‘Hill of Pilots’ which is above
the place where the Church of Immaculate Conception now stands in Panaji. The balustrade that encircles the upper storey of the lighthouse makes it a breathtaking structure. A curving staircase winds up to the lamp house and it also has a copper plaque dedicated to the Viceroy Ruy Tavara and the architect and engineer of the fort. It also housed an ancient bell taken from the Augustinian church, which is now in the Our Lady of Immaculate Conception Church, Panaji. This lighthouse fell into disuse in 1976 and is most often closed for the public. A new lighthouse, called the Aguada Lighthouse and DGPS is built closer to the edge of the cliff. One can enjoy the view of the areas surrounding the fort by climbing the steps of the fort.
QUICK FACTS
The lighthouse was in service for over 100 years when it was replaced by a more modern lighthouse. Fort Aguada has the largest jail of Goa which is closed for public gaze and has a statue which depicts Goa’s fight for freedom.
Trujet has direct daily flights between Hyderabad and Goa.
Mamallapuram Lighthouse
Trujet flies daily from Chennai to Mysuru and Cuddapah.
Tamil Nadu Bonfires were lit on the busy port of Mamallapuram, under the Pallavas as early as the 7th century AD to aid the mariners. The temple atop the Mahishasuramardhini cave was used by the Britishers as a light house. In the ancient times, log fire was used to serve as beacon for the ships approaching to Mahabalipuram port during the night. The first conventional lighthouse was established by the Britishers by placing a wick lamp inside 4th order optic and lantern on the roof of Olakkaneeswar Temple in 1887. This lighthouse was known as Seven Pagoda Lighthouse. A circular tower, 26m in height, was built on a nearby rock during the 19th century. The exterior surface of the tower was left unpainted so as to blend with surroundings. It was in 1904 that the lighthouse became fully functional. The new lighthouse stands next to India’s oldest lighthouse and was built around 640 AD by Pallava king Mahendra Pallava. The lighthouse uses dischargeable lamps, which rotate in bowls of mercury as source of light. It rides up to a height of 138 feet. The grey façade of the tower is capped by a smooth domed roof. There are a total of 227 steps to reach the lighthouse’s beacon room which offers commanding views of the city and the coast.
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LEAD STORY
Vizhinjam Lighthouse, Kerala
Perched atop the Kurumkal Hill, the 35m red and white Vizhinjam Lighthouse at Kovalam is the highest lighthouse in Kovalam. The spiraling staircase to the top of the tower is perfect example of magnificent architecture. Light house beach in Kovalam is named after the lighthouse situated here. A flight of 142 steps takes you to the top of the observation platform from where the tourists can see Poovar in one direction and the Beemapalli mosque on the other. The structure started functioning from 1972 and has served as landmark for
A FLIGHT OF 142 STEPS TAKES YOU TO THE TOP OF THE OBSERVATION PLATFORM FROM WHERE THE TOURISTS CAN SEE POOVAR IN ONE DIRECTION AND THE BEEMAPALLI MOSQUE ON THE OTHER the Vizhinjam seaport. A water fountain is also built at the foot of the lighthouse. During the 18 th and 19 th century, Vizhinjam was a busy seaport. But there were no lighthouses at this location. A lighted beacon was constructed in 1925 near Kolachal and subsequently, a day mark beacon was provided at Vizhinjam during 1960. The lighthouse is considered one
of the oldest and the most visited lighthouses of Kerala. It has been guiding ships to the nearby Vizhinjam port. The light beams from the tower at night give the beach an unearthly charm. Kovalam beach offers a variety of activities from sunbathing, swimming, herbal body toning massages to catamaran cruising and surfing.
COMPLAINTS / SUGGESTIONS “Hawai yatra se sambandhit shikayaton ke nivaaran ke liye aap hamaari airline ke Nodal Officer ya Appellate Authority se sampark kar sakte hain, jinki jankari hamaari website www.trujet.com par upalabdh hai. Iske aalawa, aap www.airsewa.gov.in par bhi log in kar sakte hain.”
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Trujet has direct daily flights from Bellary to Hyderabad.
Kaup Lighthouse, Karnataka Almost 12 kilometres away from the city of Udupi lies the picturesque Kapu Beach. The beach is famous for its paradise, the Kaup Lighthouse. Standing at a height of 100 ft, the lighthouse was built in 1901 on a 27.12m high rock. The beach is called ‘Kapu’ because of its protected status during the period of regal armies. It is considered that an army of soldiers was kept at Kapu area when Udyavara was under the rule of Kings. The ruins of Kap Battery or
cannons are found close to the lighthouse. It is one of the many such batteries established by Tipu Sultan in the region. The lighthouse was built to warn the sailors about the rocky coastline and is open for visitors during certain periods of time in a day. The classic British style wooden staircase and furnishing make the lighthouse even more attractive. At night, its white lights flash every 20 seconds helping local fishermen navigate the choppy waters of the Arabian Sea and rocky coastline
Manora Lighthouse Tamil Nadu
of the beach. The lighthouse is open to public during the evening from 4pm to 6pm. If you are looking to spend a serene evening away from the mundane routine then head towards the lighthouse for a perfect setting. The beach doesn’t just let people sit back and relax but also help soak in adventure with various activties like dolphin sighting, water bike ride and more. The best time to visit the beach is in the evening around sunset.
Situated 65 km away from Thanjavur, the Manora fort was built by Maratha ruler Serfoji II during 1814 to commemorate the successful advance of the British over Napoleon Bonaparte in the Battle of Waterloo in 1815. The fort derives its name Manora, from the word Minaret. The fort, that served as a lighthouse is an 8-storied, hexagonal tower, which is 23m high. It is surrounded by the swaying palms and pristine water of the Bay of Bengal. The place was earlier the summer palace of the Marathas and the moat provided drainage facilities to the fort. Hanging lasers were used to reach the other side of the moat. According to the legend, Serfoji hid a treasure in
the secret maze within the fort. It is also supposed that there is an underground passage that goes from Manora to the main temple in Thanjavur. The beautiful tower that stands within fortified walls and a moat has arched windows and eaves that separate one storey from the next. It looks more like a pagoda. The associated mystery and the Maratha architecture make it more attractive. Visitors can only go up to two storeys within the fort that offers awesome views of the sea and the coconut groves.
Trujet offers easy connectivity between Mysuru to Chennai.
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DISCOVER
GETAWAY
myriad experiences along the coast Located in the coastal region of Western Ghats about 60 km from Mangalore, Udupi is a popular pilgrimage centre and tourist spot. Words: RASHMI GOPAL RAO
T
o say that Udupi is a town that is always abuzz with action and a picture of busyness is no understatement. Located about 430 km from Bengaluru, this coastal city is a vibrant centre of education, a religious hub, a seat of some frenzied social activity and home to some lip smacking cuisine. Recently the place is bustling with activity as always. So whether it is the Udupi utsav which is an annual event held between December and February each year or the annual diocesan eucharistic procession organised on the feast of Christ the King at Milagres Cathedral, there is a
24 Jan-Feb 2018
perpetual hustle and bustle in the town. But the greatest event of them all takes place in January when Udupi witnesses one of the biggest religious rituals of all time, the ‘paryaya’ which is held in January every alternate year. As per tradition, there are 8 ‘mathas’ and ‘puja’ and day to day working of the Krishna temple is helmed by each of these ‘mathas’ in rotation for a period of two years each. The preparations for the muchawaited event start as early as a year in advance and reaches a frenzy in January of the scheduled year. This year the tower of the temple is expected to be adorned with pure gold ahead of this extravagant event.
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Trujet links Bellary to Aurangabad and Tirupati.
Jan-Feb 2018
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GETAWAY
THE LORD IN THE TEMPLE HOLDS A CHURNER WITH WHICH HE IS KNOWN TO EXTRACT PURE DEVOTION FROM THE DEVOTEES Krishna mutt: soul of the town Founded in the 13th century, the Krishna temple in Udupi is world renowned. The small yet highly powerful deity, decked with jewels attracts patronage from devotees like none other. It is believed that one who visits Udupi never goes back disappointed and the ‘Balakrishna’ who is believed to have come here directly from Dwarka, fulfills everybody’s desires. The main idol here faces west and devotees obtain
26 Jan-Feb 2018
darshan through a window known as the ‘Kanakana kindi’. Legend has it that Lord Krishna himself turned in this direction to provide darshan to his ardent devotee, poet Kanakadasa who was a Dalit and hence was denied entry to the main temple. A unique feature of the Lord here is that He holds a ‘Kadakol’ or churner with which he is known to extract pure devotion from the devotees. It is a tradition that only ‘Balasanyasis’ perform pooja at the sanctum sanctorum in Udupi.
Other Holy connections Located just seven kilometre away from Udupi, is the town of Pajaka which is best known due to the fact that it was the birth place of the great saint Sri Madhwacharya. Also called Pajakakshetra, the little village houses the ancestral home of the saint who was known as Vasudeva during his childhood years. There are several anecdotes and symbols related to the saint’s childhood and his home has been converted to the Anantha Padmanabha temple. There is also a small temple in the complex dedicated to Madhwacharya. Apart from this, there is a small hillock located close to Pajaka called Kunjarugiri which is believed to have been the
UNIQUE BEACHES
Just about 12 km from the town, is the Kapu beach. The highlight of the beach is the lighthouse that was built way back in 1901.
Kodi Bengre is yet another pristine beach where one can enjoy nature’s beauty at its best. It is here that the river Suvarna meets the Arabian Sea creating a delta point and hence the beach is also known as ‘Delta beach’.
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Left: The Krishna temple in Udupi; Right:Jomlu Theertha Falls; Below: Shavige, home-made rice noodles
abode of Parashurama, who installed a temple of Goddess Durga temple atop the hill. A climb to the top treats you to some stunning views of the surrounding greenery and landscape.
Native produce and authentic cuisine Udupi and the surrounding
villages are home to some indigenous species of flowers and vegetables. While the flower of the areca nut tree is considered a sacred offering at temples, the slender white jasmine flowers available here are a true speciality. Grown in the surrounding village of Shankarnarayana, these flowers have a special standing and their rate is fixed by the commodities exchange each day. The flowers are
exported to Dubai as well. The elongated flowers that have a typical, sweet fragrance and are packed in bundles known as ‘attas’. The flowers are considered a ‘precious’ commodity and have obtained the GI (Geographical Indication) tag. If you are a lover of local food, Udupi cuisine is a total treat for vegetarians. Characterised by the use of fresh spices, coconut and vegetables like yam, gourds, jackfruit and pumpkin, the food is healthy and wholesome. While here do not miss the native variety of green rounded brinjals called the ‘matti gulla’. Grown in the nearby village of Matti, it is believed that the seeds of this vegetable were given by the famous saint Vadiraja himself. Also called ‘mattu gulla’, these brinjals are low in moisture content and have also been registered with a GI tag. In fact, ‘gulla’ sambhar is something not to be missed while in Udupi. You can also feast on the delectable yam fritters, shavige (home-made rice noodles) and steamed dumplings cooked in the leaves of the jackfruit tree that are some signature dishes of this cuisine.
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TRAVEL
Mangrove Musings
With a maze of canals, beautiful backwaters and serene beaches, the Pichavaram Mangrove Forest is a paradise and a unique eco-tourism site. Words: BINDU GOPAL RAO
28 Jan-Feb 2018
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id you know that the world’s second largest mangrove forest is the Pichavaram Mangrove Forest near Chidambaram? Well, this is a fact that is largely unknown but the beauty of the Pichavaram mangrove forest located between the Vellar estuary in the north and Coleroon estuary in the south is a delight for all nature lovers. This estuarine complex forms the Killai backwater and Pichavaram mangroves and offers over 400 water routes for boating. A picturesque
drive past paddy fields, colourful villages with traditional style huts and women selling fish by the roadside leads you to Pichavaram that has several islands interspersed in a vast expanse of water and mangroves spread over 1,100 hectares. A sand bar separates these backwaters from the sea.
Nature Unlimited The mangroves are trees and plants that adapt themselves to grow in saline or salty soil typically found in coastal areas and
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DISCOVER
TRAVEL
sight is compelling and when you see the breathing vertical roots rising out of the water you can be assured that this is quite unlike anything else you have seen. Look carefully and you can see a plant that has salt crystals on its leaves and this is how it secretes out all the excess salt it takes in through its roots. In several places the canopy of leaves here is so thick that it allows very less sunlight to filter through. In fact, keeping the ecological sensitivity of the area in mind, it is now banned to cut the tree root which was done in the past by local villagers for firewood. Pichavaram is also home to water sports such as rowing, kayaking and canoeing so if you are inclined to some adventure, you are at the right place.
Topography
Trujet has direct flight from Chennai to Cuddapah.
backwaters. In Pichavaram, as the boat navigates through the amazing network of trees and plants you will be treated to unending emerald green views of these plants spread across the islands. There are around 20 different varieties of trees in the mangrove forest and it is a marvel to see them grow in these rather hostile conditions
since the sea tides bring salt water in and out twice a day which causes much variation in the salinity levels. To adapt to this, these trees have unique root systems with membranes that only allow fresh water to enter. They also have breathing roots that grow vertically up from the water and have pores that can take in oxygen. The
The Pichavaram mangrove is unique because of the rare species of trees it has including vicennia and Rhizophora and also supports rare varieties of economically important shell and fin fishes. Naturally, students and scientists from across India flock here to study the mangrove forest and its incredible biodiversity. The mangroves are rich in avian life too with pied kingfishers, snipes, cormorants, egrets, storks, herons, spoonbills
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TRAVEL TIPS
A boat ride is best taken in the morning or late afternoon as this place is quite hot and humid.
Taka a 2 hour trip to explore the mangroves thoroughly.
You can tip the boatman if he takes you deeper inside the smaller and narrow canals which can be possible if you have a row boat as opposed to a motor boat.
November to February is the best time especially if you are interested in bird watching.
THE PICHAVARAM MANGROVES ARE ALSO BELIEVED TO BE AMONG THE HEALTHIEST MANGROVES IN THE WORLD and pelicans being spotted here. This place has already recorded over 200 species of birds and between November to January you can also see several migratory birds who make this their breeding ground. What attracts the birds in these large numbers is the fact that there is abundant availability of different kinds of habitats like channels, creeks, gullies, mud flats and sand flats here as well apart from the sea shore. Several kinds of seaweed, fish, prawns, crabs, oysters, turtles, and otters are seen here. Look out for crabs that usually scuttle along the roots and the silver
hued fish that keep jumping out of the water. And if you are really lucky you also have chances of seeing sea otters and dolphins but these are quite rare. The Pichavaram mangroves are also believed to be among the healthiest mangroves in the world. The water in most places is not more than three feet deep
but as the mud here is quite sludgy it is not advisable to get out of the boat. The small canals have tunnels of roots and branches and some hang so low that there is hardly any room to pass through and this is what makes this place quite enticing. Well imagine the serenity which is only broken by the swish of the boatman’s paddles, bird song and the dull roar of the sea in the distance. This place is certainly like no other and make sure you leave it as such so that its pristine beauty can remain for others to see and enjoy too.
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WILD LIFE
It’s
Home to elusive species of animals and birds, Kabini is a favourite haunt to immerse in the wilderness and beauty of green forest. The tourist come armed with camera to capture a glimpse of lush green landscape, a large lake, and sightings of herds of elephants, tigers and more... Words: MANJULIKA PRAMOD
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wide array of wildlife, enchanting greenery, and a rich dry forest cover dotted with small water bodies and waterfalls make it one delightful Indian jungle. Kabini - the name itself conjures up images of different animals and a variety of birds. Kabini wildlife reserve is a part of Nagarhole National Park, spread over the districts of Mysuru and Kodagu in Karnataka. Declared as the 37th Project Tiger Reserve in 1999, Kabini is one of the most popular and well maintained national parks of South India.
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Famous as leopard’s lair, Nagarhole National Park is officially known as Rajiv Gandhi National Park. It gets its name from two Kannada terms, ‘Nagara’ meaning ‘Cobra’ and ‘Hole’ meaning ‘River’. It was originally constituted in the year 1955 when it covered an area of 285 sq kms. In the present time, it spreads over an area of 643.39 sq km. This expanse of land is not only known for its magnificent flora and fauna but plentiful wildlife-spotting opportunities comprising of southern tropical, moist, mixed deciduous trees and rich tropical forests. Valuable trees
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WILD LIFE
Left: Spotted deer at Nagarhole National Park, Above: The congregation of elephant herds at the Kabini backwaters
THE PARK IS HOME TO ELEPHANTS, SAMBHAR, SPOTTED DEER, GAUR, WILD BOAR, SLOTH BEAR, WILD DOGS, ETC.
like Teak, Rose wood, Mathi and Tadasalu can be found here. Kabini is among the selected few places in the world where wildlife enthusiasts have been lucky with the sightings of the elusive melanistic leopard or Black Panther. These forests have always been a favourite among the royals too. During the late 18th and early 19th century, the Viceroys of British East India Company would often be seen basking in the glories of Kabini. The famous Kabini River Lodge which has been operating for last 30 years claims its fame from the fact that it was earlier the hunting lodge of the Maharaja of Mysore and his favourite guests.
Escapades & Encounters There is nothing more exciting than seeking solace in the forest scenery and seeing some magnificent creatures. Safari is the best way to see the animals in their natural habitat. Kabini area in Rajiv Gandhi National Park rose to fame because of the important predators and carnivorous. The park is home to elephants, sambhar, spotted deer, gaur, wild boar, sloth bear, wild dogs, etc. It also provides a refuge for many endangered species. Not to forget, there is a huge population of herbivores too like spotted deer, sambar, barking deer, four-horned
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Left: Kingfisher in search of food; Right: Kabini reservoir at Nagarhole
antelope, gaur and elephant. The months from November to June are best suited for animal sightings in Kabini. The sweltering months of March, April, May bring animals to the banks of the water holes. Tiger Tank and Gopala Devara Gudi Tank are the famous water holes of Kabini. The safari is organised by Karnataka Forest Department in the Nagarhole National Park near Dammankatte in Kabini.
it takes the form of the largest river. The river flows through the thick forests of the Western Ghats. There is an irrigation dam build on the river near Beechanahalli village separating Nagarahole and Bandipur National Parks. Kabini Lake is also a prime attraction situated 13 km outside the national park where you might wish to spend a tranquil evening or go birding in the morning.
Kabini River
Ornithologist’s paradise
Kabini or the Kapila is a tributary of Cauvery and
No doubt, Kabini garners attention for tigers and tuskers
but it also enthralls visitors with its beautiful diversity of feathered species. One does not need to go far as the backwaters reservoir of Kabini River has a thriving ecosystem of birds. It is easy to spot them on the banks or edges of the river or when they are perched on the dry branches sticking out of the water. The luster of green pastures and wild waters makes the boat ride a rewarding experience. Some of the most common as well as rare birds have been seen spreading their charm in this forestland. The easily spotted feathered friends are bulbul, weavers, bee-eater, hornbill, black woodpecker, Kingfisher, Stork and Malabar Pied Hornbills, Hoopoes and more. As the reserve abounds with wildlife, Kabini attracts a large number of tourist every year. Soak in the beauty of verdant landscape and a plethora of species with every visit to the Kabini Wildlife Reserve.
WILDLIFE ETIQUETTES!
Maintaining silence is the best thing to do during a safari but if you are pressed to speak, keep it limited to whispers.
An early and timely start is always the key to success and it helps one to spend more time in the jungle and exit as per the timings.
Avoid wearing flashy colours in the jungle and stick to green, brown or black. It helps to camouflage.
Do not carry lighters and matchsticks. The fire in the forest is tough to control.
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CUISINE
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Goa Flavours of
There is truth in the saying that you can get to the heart of a city by sampling its local flavours. Well, not a city alone, in this case, the State of Goa too. After all, indigenous flavours are best experienced where they originate. Words: MINI RIBEIRO
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ou could eat out every meal in Goa and yet not try out all the great food that Goa offers. After all, Goa is synonymous with a good time and it definitely begins with food. Goan cuisine has a number of influences from its Hindu foundations, contemporary methods of culinary art and 400 years of Portuguese rule. Sea food, meat and rice are the staple diet of the Goans and at times a few vegetables, mainly beans are included. No authentic Goan meal is complete without Pork Vindaloo, Pork Sorpotel, Chicken Cafreal, Mutton Xacuti, fish or Prawn curry and rice. Although these dishes today are considered typical Goan fare, most of these owe their origin to the Portuguese rule over Goa. Goa which was predominantly a Hindu region, was taken over by the Portuguese in 1505 and in 1961, it was re-occupied by India. Thus, the Goan cuisine is greatly influenced by the Portuguese, but the Hindu stream still continues to be alive, simultaneously. The arrival of the Portuguese altered the food habits of the people of Goa, and they adapted to it, over the years adding their
own culinary expertise to it. A lot of new fruits and vegetables - potato, tomato, pumpkin, aubergine, cashew nut, papaya, which were unknown to the locals were introduced and these became an intrinsic part of the daily cuisine and enriched the culinary art of Goa. The cuisine of the Christian community apart, the Goan Saraswat Hindu cuisine too, is equally flavourful. The diet of the Christian community has pork as staple and they use a lot of vinegar in the dishes. The Hindu line of cuisine, also called Saraswat, includes fish and seafood. Bebinca is the first name that typically comes to mind when we talk of Goan desserts. Dodol, pinang, bolinha, are other Goan sweets, but the range is wide to choose from when in Goa. Some of the desserts are of Portuguese origin and thus not too common in cake shops and confectioners. Here are five lesser known dishes characteristic of Goa.
Trujet has direct flights from Goa to Aurangabad, Vidyanagar and Tirupati.
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CUISINE
Delectable tiny silver fish
Flavourful Pork Amsol
Pork Amsol Pork Amsol is one such dish that represents the flavours of Goa and yet, is not too common. The dish is made with pork and kokum. Filled with amazing flavours, the dish is mildly spiced and is balanced with right amount of sourness. The goan delicacy is easy to make and does not require sauteing of onions. Chef Tanveer Kwatra, Director of Cuisine, W Goa, opines, “I feel pork amsol is an understated dish as pork dishes
like sorpotel, ad maas, vindaloo have been showstoppers on the restaurant menus.” He adds, “Kokum is one of the key ingredients in the dish and other than that the basic spices such cumin, turmeric, red chilli complete the flavour profile. It is sweet and sour in taste, with semi stew pork pieces doused in an aromatic gravy. I always like the pork fat floating on top of the sauce.”
Whitebait Rawa Fry The crunchy, deep-fried, tiny sliver fish - whitebait is a delightful treat for the palate. Not too many people are familiar with its flavours, but this tiny fish lends itself perfectly to spices and the
flavours come alive when fried with a semolina covering and served with drinks as a starter.
Moongacho Gaathi One cannot possibly experience a Goan Saraswat meal and not relish the Moongacho gaathi or curried green gram. The sprouted green grams and soaked cashew nuts are cooked in a coconut based gravy, traditionally served with pooris. Master Chef Deepa Awchat of Goa Portuguesa emphasises the importance of this dish, “There cannot be a wedding or religious function without this dish on the menu. It is very nutritious too and rich in protein and fibre.”
Trujet offers flights between Rajahmundry and Goa. It also offers easy connectivity between Vijayawada and Goa.
COMPLAINTS / SUGGESTIONS “For any air travel related grievance redressal, you may contact the Nodal Officer/Appellate Authority of this airline as mentioned in our website www.trujet.com Additionally, you may also log on to www.airsewa.gov.in.”
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The Portuguesse Serradura
Serradura The Portuguese sawdust chilled pudding, Serradura, is a simple and comforting dessert which does not require any cooking or baking or much setting time. Marie biscuits, are crushed until they resemble sawdust. To this, crushed cashew nuts, blend whipped cream and condensed milk and vanilla essence (optional), are added and set in layers. The pudding is then refrigerated for few hours and served in a glass. Chef Sunit Sharma, Executive Chef, Cidade de Goa, elaborates, “Suddenly Serradura has been
THE PORTUGUESE LEGACY OF THE DESSERT COMBINED WITH SIMPLICITY SCORES OVER INTERNATIONALLY WELL-KNOWN DESSERT
rediscovered and caught everyone’s fancy. It has come out of the home kitchen and is being made in several hotels and restaurants. The Portuguese legacy of the dessert combined with its ease and simplicity (just 4 ingredients) scores over other internationally well-known dessert like Bebinca, which is very laborious to prepare.”
Alle Belle Yet another dessert in Goa which may not be easily available, but few restaurants have it on their menu, are the coconut and jaggery-filled thin pancakes or crepes, Alle Belle. A common home-treat, made with maida, eggs, milk, fresh coconut, the black colour pyramid palm jaggery and a pinch of cardamom, these are typically eaten in Goan households at tea time. These are also prepared on Shrove Tuesday or Pancake Tuesday just before Lent.
AMAZING FACTS
The staple food of Goa is fish curry and rice. The food is always a mix of Konkani, Brazillian and Portuguese food styles.
Kokum (a kind of fruit), is an ingredient which finds its presence in nearly all the dishes of this region.
Goan cuisine is characterised by its liberal use of spices and condiments.
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HISTORY
Journey of the Indian
PAPER MONEY
The sheer number of banknotes with their interesting details from denominations to size, symbols, signatories, safety features, inset and colours has made collecting Indian paper money a fascinating hobby. Words: BRINDA GILL
History of Indian currency notes 1861
1935
During 19 th century, the British introduced paper money. The ‘Victoria Portrait series’ notes were the very first paper notes, available in denominations of `10, `20, `50, `100, and `1,000.
1947-50
The Reserve Bank of India was inaugurated in April, 1935. It issued the first 5 rupee note bearing portrait of George VI in 1938, followed by `10 in February, `100 in March and `1,000 and `10,000 in June 1938.
The security thread was introduced for the first time in India. The George VI series continued till 1947, and thereafter was a frozen series till 1950, when post-independence notes were issued.
1923
1940
2016
A series carrying the portrait of George V was introduced in 1923. These notes were issued in denominations of `1, 2½, 5, 10, 50, 100, 1,000, 10,000.
In August 1940, the one-rupee note was reintroduced as a wartime measure. During the war, the Japanese produced high-quality forgeries of the Indian currency.
The new `500 note features Mahatma Gandhi and the logo of Swacch Bharat and an image of Delhi’s Red Fort. The `2,000 note represents India’s Mars orbiter mission.
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U
nlike the origins of a spectrum of expressions from art to architecture, crafts, textiles, and coinage in India, the beginning of the issue of currency notes go back a relatively short period; currency notes were first issued in China way back in 1024 AD. In India, they were first issued in the year 1770 by a bank founded by Warren Hastings, the Governor General of Bengal, and subsequently by the three Presidency Banks - Bank of Bengal, Bank of Bombay and Bank of Madras, as well as many private banks. However, the history of paper money, in India,
is believed to have begun in 1861, with the issue of currency notes by the British government. The late issue of paper money in India is attributed to the India’s penchant for coins made of gold, silver or other metals that had an intrinsic value, unlike paper money. Yet, once the issue of currency notes commenced, there seemed to be no looking back as a wonderful variety of bank notes came to be issued of different denominations of the rupee - the official currency of India, of different sizes, printed on one and both sides, bearing denominations in different languages and symbols
reflective of the times! And these issues, covering just 150 years, span denominations from onerupee to ten-thousand rupees, make paper money a fascinating document of the times and make collecting banknotes an interesting hobby.
Pre-Independence Period The issue of paper money is broadly divided into the pre-independence (before 1947) era when paper money was issued by the British government, princely states, the French and Portuguese in their Indian territories, and the post independence period
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HISTORY
THE FIRST ISSUE OF CURRENCY IN INDIA (1861) FEATURED CURRENCY NOTES OF THE DENOMINATION OF TEN-RUPEES, A SIGNIFICANT AMOUNT IN THOSE DAYS when banknotes were issued by the Indian government. The first issue of currency in India (1861) featured currency notes of the denomination of tenrupees, a significant amount
in those days. It was uniface (printed only on one side with the portrait of Queen Victoria on the upper left of the note and place of issue with date mentioned in the centre of the
note) and its size was 211 by 132 mm. The issue of other denominations - five rupee notes, twenty, hundred and ten thousand rupee notes followed and were issued by the turn of the century. The opening decades of the 20th century saw the issue of fifty, five-hundred and one-thousand rupee notes. One-rupee notes were issued only in 1917 and two rupee notes in 1943. There were several interesting issues in this period such as onerupee notes that were issued in perforated booklets of twentyfive notes; one-rupee notes bearing the coin-like portrait of the British king; and notes of the denomination of two rupees and eight annas issued in 1918.
INTERESTING FACTS Security features like fluorescent fibres incorporated in the paper, fluorescent ink used for the serial numbers, a mirror image of the portrait as a watermark, a hidden number in the right-hand column prevent the printing of fake notes.
In the late 1950s, special notes were issued for pilgrims travelling to Saudi Arabia for the Haj pilgrimage, which would be redeemed in Saudi Riyals. These notes were of the same design as Indian notes but of orange colour, and bore the word HAJ.
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CANCELL ED The Reserve Bank of India was established on April 1, 1935 and it issued, and still continues to issue, currency notes of denominations of two-rupees and above. As currency notes of one rupee are treated at par with metallic coins, their issue remained with the Government of India. Thus, the Governor of the RBI now signs all banknotes as one rupee notes are no longer issued; they were signed by the
Secretary, Ministry of Finance of the Government of India.
Post Independence Period The post-independence period opened a new chapter in Indian currency. Banknotes came to feature national symbols such as the Lion Capital, parliament building, Brihadeeswara temple in Tamil Nadu, peacock (national bird), tiger (national
animal); symbols related to the developmental focus of the Government of India such as a farmer on a tractor; and featuring Mahatma Gandhi, the Father of the Nation. Banknotes started featuring the denomination in Hindi and several regional languages. A relatively recent addition is the new rupee currency symbol (`). Thus, besides serving as a medium of exchange, currency notes are also helpful in highlighting an Indian identity and areas of development. “In the post-independence period till demonetisation, 800 different currency notes covering the different denominations have been issued. From small details like the alphabet inset in the serial number of the currency note to its year of issue that has been mentioned on the reverse since 2005 to the security features and rare star notes that are notes that replace a faulty note in a bundle, the variety is amazing. For example, fifty different types of `50 banknotes were issued during the tenure of RBI Governor Dr D Subbarao�, says Rajnish Karnik, who has been collecting currency notes for over thirty years. The sheer number of banknotes with their interesting details from denominations to size, symbols, signatories, safety features, inset and colours has made collecting Indian paper money a fascinating hobby. Collectors have retained a few demonetised banknotes for their collection, especially those with fancy numbers, and are enthusiastically adding the new issues to their collection!
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ART
The craft of pen About 3000 years old Indian folk art Kalamkari continues to allure the world with its unique block printed and hand-painted designs. Words: RASHMI GOPAL RAO
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T
he bold, bright and beautiful handdrawn and painted motifs greet the visitors on the road as one enters the dusty bylanes of seemingly sleepy town of Pedana. The town has metres of cloth left to dry almost on every road, nook and corner giving a proof that the whole town is into the occupation of weaving the indigenous Kalamkari fabric. In the Krishna district of Andhra Pradesh, Pedana is a town
located about 75 km from Vijayawada and 9 km from the district headquarters, Machilipatnam.
A look at the History The Persian name Kalamkari or ‘qalamkari’ is derived from the words kalam (pen) and kari (craftmanship) which translates into drawing using a pen. While there is a mention of these fabrics in ancient scriptures, this art received great patronage during the 16th-17th century
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ART
when the Golconda Sultanate ruled the Deccan. These wealthy sultans supported this craft and so did the Mughals who were their successors. It was also popular with the British who used these textiles for decorative purposes. Influenced by the Persian school of art, Kalamkari is being practiced for centuries in Andhra Pradesh and the artisans who practiced this art were known as ‘qalamkars’.
A unique craft Currently native to parts of India and Iran, the craft of Kalamkari is distinguished by the use of natural or vegetable dyes. There are two main styles of Kalamkari prevalent in India. The hand-painted variety that is found in Srikalahasti in Chittor district of Andhra Pradesh involves free hand painting done on cloth which is then filled with colours. The patterns are normally
mythological with the depiction of Gods, deities and scenes from the Ramayana and the Mahabharata being common. The Pedana style involves the production of textiles using block printing or screen printing techniques. The prints are normally large and they are characterised by the use of bright colours. While the patterns are inspired from nature as well as mythology, the new age fabrics of Pedana have images of Buddha and Goddess Durga that have become quite popular of late.
Laborious process The entire process of manufacture is complex and involves as many as 17 steps with multiple rounds of dyeing, washing and boiling the fabric. The initial fabric is sourced from various places like Coimbatore, Erode and Tirupur in Tamil Nadu
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which is first washed thoroughly to remove any impurities in the form of grease, wax and dirt. After washing, the fabric is prepared for the first round of dyeing using the fruits of the Myrobalan tree. The fruits, locally called karakaya, are dried and ground to a fine powder which is mixed with water to prepare a solution. The fabric is immersed in this solution and it is rendered a buttery yellow colour due to the rich content of tannin in Myrobalan. The cloth is then removed and sun dried thoroughly after which it is ready for printing. The printing is done either by using wooden blocks and vegetable colours or by the screen printing method and temporary colour. After the printing is finished, the fabric is dried and washed. Then starts the process of boiling the fabric
AMAZING FACTS
Kalamakari had its influence from the Persian painting and the tenets of Islamic tradition and latter featured the scenes from Hindu mythology.
Karrupur is another form of Kalamkari Art, whose roots were sowed in the Thanjavur region during the Maratha rule, led by the likes of Raja Sarfoji and Chatrapati Shivaji. This art-work was an extension to the gold brocade work in woven fabric, all specifically designed as an attire for the kings and their families.
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many as 20 rounds of washing and boiling.
Distinctive Organic Colours in huge iron cauldrons with the required dye along with a chemical called alizarin and a leaf locally called ‘gaja’ which helps the dye to stick firmly to the fabric. The fabrics have multiple colours and a different dye is used for each colour. The process of washing and boiling is repeated each time a colour is applied. The process needs lots of running water and it is ensured that the quality of the underlying fabric is robust and well maintained in spite of as
The entire process makes extensive use of natural materials like leaves, fruits, flowers and the bark of trees. Dyes are made using colour extracts from fruit peels, roots, leaves and mineral salts of iron, copper, etc. The colour scheme in Kalamkari is characteristic as well with red, blue, black, yellow and green being dominantly used. Women are normally depicted in yellow while Gods are in blue and demons in red and green. The signature red colour of Kalamkari is made
from a solution of alum and tamarind seed powder and even Indian madder root. Iron-ore is used to get black, blue is obtained from natural indigo crystals and yellow is extracted from pomegranate peel as well as mango bark. It is indeed credible that these manufactures have retained the use of vegetable dyes and have restrained from taking the easy way out by using harmful chemical dyes.
The Global Appeal The appeal of the Kalamkari fabrics lies in the richness of its colours. The amalgamation of expressions from Persian and Indian cultures and rapid absorption of natural dyes and repetitive motifs give the fabric a unique look. The Kalamkari craft has found its way to the fashion shows. Fashion designers such as Sabyasachi Mukherjee, Neeta Lulla, Gaurang Shah, Shashikant Naidu, Bina Rao and others brought hand-painted Kalamkari to the ramp.
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CULTURE CURRY
FAITH
T
he Sahasra Kalasa Abhishekam seva is offered to Sri Bhoga Srinivasa Murthi (Kouthuka Murthy) -the silver replica deity of Mula Virat, the processional deities of Sri Venkateswara Swamy along with his two consorts Sridevi and Bhudevi (Utsavamurthulu) and Sri Vikhanasacharya Swamy – the replica of avatara of Srimanarayana born from the athma of Sri Maha Vishnu - founder of Vaikhanasa Bhagvathsastram , Sri Vishwaksena, Sri Rukhmini sahitha Krishna swamy. It is done with 1008 vessels. This seva is performed every year on the birthday of the chairman Vyvastapaka Dharkakartha, i.e., December 10. The Bhoga Srinivas Murthy is brought outside the Antaralaya doorway and is connected by means of thin silk rope with the Mula Virat inside the Garbhalayam (sanctum). One end of the rope is tied around the feet of the Bhoga Srinivasa Murthy while the other end is placed near the Vaikunta hastam of the Mula Virat, thus symbolically establishing a relationship between the main deity and the Bhoga Srinivas Murthy to achieve two purposes. Firstly, it becomes clear that Bhoga Srinivasa is representing the Mula Virat and secondly, it makes clear that the Pooja offered to the Bhoga Srinivasa Murthy is nothing but the puja is assumed to have offered to the main deity. Sri Venkateswara Swamy with his two consorts Goddess Bhudevi and Sridevi are also brought from the Sanctum and placed outside the Antaralayam in Mahamandapam. Prior to the
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Lord Worshipping the
On the occasion of birthday of the chairman Vyvastapaka Dharkakartha, Sudha Reddy, of Sri Bhoosameta Venkateswara Swamy Vari Devalayam in Dokiparru, Sahasra Kalash Abishekam was performed.
Goda Kalyanam on January 14, 2018 Goda Kalyanam ( Sri Goda Devi Kalyanostavam ) is performed on the last day of Dhanurmasam. On the occasion of Goda Kalyanam, visesha Tirumanjanam ( Abhishekam ) with 108 vessels water is performed in the morning. After completion of Abhishekam, the temple diary and calendar for the year 2018 will be launched by Vyvastapaka Dharmakarthas – Shri P V Krishna Reddy and his consort Smt Sudha and Hon’ble Chairman of Megha Engineering and Infrastructures Ltd – Shri P P Reddy and his consort Smt. Rama. In the evening, Goda Kalyanam is performed in the temple premises and devotees are served with Anna Prasadam - Special dinner with a variety of food items. A variety of Prasadam is also served from morning to end of the day to all the devotees.
Sahasra Kalashabishekam, Shanti Homam is performed and then one thousand and eight vessels are filled with Matrapurvaka Abhisheka Thirtham - pure water along with eight more Parivara vessels and one silver vessel filled with water are placed in the Mantapam in front of Garbhalayam. The archakas recite Veda Mantras and perform abhishekam.
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FACE2FACE
INTERVIEW
T
elugu film aficionados are more than just familiar with the name Venkata Satyanarayana Prabhas Raju Uppalapati. But it was the record-smashing success of Bahubali that made Prabhas a household name the world over. The Guardian in its review of Bahubali: The Beginning described him as someone who “embodies several legends for the price of one”, comparing the superhero to Moses, Hercules and Tarzan. Back home, parallels have been drawn with the likes of Bheem, Shiva and Ram. But for Prabhas, Bahubali is simply, “the role that changed my life.”
The Bahubali Fame Growing up, Prabhas didn’t want to be an actor, despite having a film producer (Suryanarayana Raju) for a father and veteran Telugu actor Krishnam Raju for uncle. Food, not films, filled up his childhood dreams. “I was the laziest person around,” he says. “Suddenly one day I decided to become an actor. Thank God for that whimsical decision, else by now I’d have been a 140 kilo butter chicken-bingeing hotelier.” It was after his graduation that he turned to movies. For someone who made a debut in 2002 with Eeswar and starred in 16 films thereafter, “coming to terms with fame” is something he is still learning. It is something that he should get used to. The ‘Bahubali’ fever has now gone international and made its presence at the world famous basketball tournament NBA. Young girls dressed in bright lehengas and cholis, with jasmine flowers on their heads, and boys in traditional wear displayed some brilliant dance steps as they performed to the title
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track of the magnum opus during half time of a game in Orlando recently. “I always dreamt big as an actor but not this big,” says Prabhas, talking about the Bahubali phenomenon. Prabhas was 32 when he started work on the Bahubali films. The next four-and-a-half years were spent working out to build six-pack abs, learning archery and doing yoga. “More important than the physical preparation was the sustained conviction in the project and unwavering dedication. It wasn’t easy to match up to Rajamouli’s perfectionism and passion that clearly borders on madness. I did not want to disappoint him if I couldn’t please him,” he says. Not many know that he had a blink-and-you-miss it appearance in an item song in Ajay Devgn’s 2014 film, Action Jackson. “It was something I just did for Prabhu Deva sir! It gave me a chance to shake a leg for a bit and that was it,” says the Telugu actor who is now preparing to star in the much anticipated as well as equally well guarded ‘Saaho’. Ask Prabhas about it and he will say, while smiling disarmingly is “I can’t reveal anything about it yet. All I can say is that fans will have some terrific scenes to look forward to.”
The love for his projects His commitment to give himself up entirely to a project is something anyone who has worked with Prabhas will vouch for. Reports suggest that Prabhas underwent stringent preparations like cardiovascular training and other exercises to pull off stunts in Saaho, which is being produced by Vamsi Krishna Reddy. Prabhas even learnt scuba diving for some underwater sequences for Saaho.
Ask him about it and Prabhas says, “See I want to entertain my fans and viewers. I have a certain image and I am willing to experiment within the limits of my image. Sometimes one has to up the ante in terms of performance. I know Saaho is my chance to be able to do that. Also, as an individual, I look forward to the new things I can learn from every film, whether it is action or dancing or anything else.”
The Road to Success Prabhas has bashed up baddies in action films such as Varsham (2004), Chatrapati (2005) and Billa (2009); been an endearing ladies’ man in Mr Perfect (2011) and an entertainer in Mirchi (2013), but what is the one role that he would like to do? “I think I have done and am doing a lot of action. I would love an interesting comedy role,” quips Prabhas. Are there chances that there could be another Baahubali? “I think the film’s producers would be the right people to answer this question. Personally, I’d love to live the character of Bahubali again and again and again. It is a given,” declares Prabhas.
The Witty Side Apart from movies, the one thing he truly loves doing is “playing volleyball with my friends whenever I can.” What about getting hitched? It is a question that without exaggeration, the nation wants to know the answer to. Prabhas, the once-reclusive and shy star is unfazed by it and signs off by saying, “I will marry when I feel like it. Maybe next year.” That is another reason to look forward to 2018 for!
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FACTFILE
I want to entertain my fans and viewers…
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Prabhas Words: AARTI KAPUR SINGH
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Prabhas is the first South Indian star to have his own wax statue at Madame Tussauds, Bangkok. He has beaten the likes of Rajinikanth and Kamal Haasan and has got a statue based on his Bahubali character Amarendra Bahubali, wearing the battle armour. He cannot resist chicken biryani and butter chicken. Prabhas is a huge fan of Rajkumar Hirani and has watched the Munnabhai series more than 20 times. His cinematic idol is Robert De Niro. If rumours are to be believed, Prabhas will tie the knot, with a 23-year-old engineering student selected by his parents, in 2018.
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INSTA CLICK
PHOTO FEATURE
City of Victory
Vijayanagara With the turbulent Tungabhadra river flowing along one side and massive fortification on three sides, the kingdom of Vijayanagara was impregnable. Hampi was selected as the capital of the kingdom. Art and architecture and magnificent temples testify the skill of the sculptors. Images: RAGHU RAI
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Vitthala Temple
The iconic temple with Dravidian style of architecture has amazing stone structures. The temple complex is a sprawling area that is surrounded by high compound walls and three towering gateways. It has many halls, shrines and pavilions located inside it.
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INSTA CLICK
PHOTO FEATURE
Two-storey Gateway The development of temple architecture in the Andhra region during the Vijayanagara period is attempted against the background of the overall evolution of temple architecture. The most important feature of the Vijayanagara temple architecture is the use of granite for the temple structure, halls, gateways and enclosure walls.
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Trujet connects the city of Hampi to Hyderabad, Aurangabad and Tirupati.
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Sadhus at Hoochapaiya Mandapa
The rulers of Vijayanagar were the inheritors of the rich traditions in art and architecture of the Cholas, the Pandyas and the Hoysalas. Mandapas were an important feature of Vijayanagar architecture. They are the open pavilions with a raised platform, meant for seating deities.
INSTA CLICK
PHOTO FEATURE
Gateways and Mandapas between the rocks Hampi is synonyms with miles and miles of rockscapes punctuated by plantations and river bodies suspended from the mouth of mammoth rocks bound together by geological architecture.
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Vijayanagar Empire: Ruins to Resurrection The book is a compilation of images of Vijayanagar Empire by acclaimed photographer Raghu Rai. The photographer takes the reader on a visual experience akin to being transported into the world that must have existed centuries ago. The images capture the depth and details of the ruins. Published by Niyogi Books
Hampi village Rocks, historical monuments, glorious temples, and some marvellous architectural builds, are the symbol of of Hampi. The place is a delight for those who seek a blend of nature and history.
Trujet offers easy connectivity from Vijayawada and Rajahmundry to Bellary.
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PREDICTION
TAROT
TAROT PREDICTIONS J A N U A R Y -
F E B R U A R Y
2 0 1 8
ARIES
TAURUS
AQUARIUS
Although you might feel like a gigantic ball of mental confusion early in this period, try not to stress. There are significant transitions setting up to play out in your life over the next several months. Before this can happen, however, your mind needs to be shaken up a bit so that any cobwebs can finally be cleared away. The only thing you need to be mindful of that you don’t stand in your own way.
Letting go of any emotional insecurities you have attached to your communication ability is a huge theme for you early in this period. It will soon become clear that you have something extraordinary to offer the world when it comes to your thoughts and ideas. There also seems to be a great deal of support from friends to help you achieve the communications-related goals you have your sights set on.
You’re likely to feel more gratified as it relates to your work and professional life. If you’ve recently started a new business, you’ll see just how beneficial this decision has been. One of the projects you’re working on will likely be complete, and you’ll receive a great deal of it. Not only will a VIP notice how on-point your work is, you’re also likely to be in a position to ask for more money.
GEMINI
PISCES
LEO
You might feel more gratified than ever in your capacity to use your special talents in a way that is appreciated by others. The only thing standing in your way during this time might be the feeling that shining your light brighter might trigger some type of insecurity in your relationship. Pushing yourself down is not the answer.
You’ll experience a sense of romantic gratification that might have eluded you. If you have any children there might also be good news for one (or all) of them. You might also be ready to release a creative endeavour. This will be something deeply personal and a reflection of your life and experiences.
You’re keenly aware of whatever psychological obstacles might be holding you back from living a more fulfilled and emotionally healthy life. As you try to implement new ways of doing things, you could become frustrated if you’re forced to roll with the punches. Try to embrace changing circumstances at work that are beyond your control.
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LIBRA
SAGITTARIUS
SCORPIO
A career highpoint is yours to enjoy. There is every indication that in this period you’ll see a financial reward such as a raise coming to you. If you’re a business owner, you might be ready to release a new product or service that does exceptionally well right out of the gate. You might also feel quite satisfied with the employees working for you, knowing that you can trust them and that they want the best for your business.
Whatever your personal situation might be, the overall feeling you’re likely to have now is one of release and relief as it pertains to money owed. You might also simultaneously find that you’re now in a position to benefit from an investment you made in the past. Pay close attention to real estate opportunities or money that may come to you from family now both are distinct possibilities.
You are ready to spread your message out to others, and this message has something to do with healing and connecting to deep emotions. In order to do this, you’ll need to be brave. You’ll need to be willing to say things that might trigger uncomfortable feelings in you and others. Later in the period you might be ready to work on a communications-related project that will require deep concentration.
CAPRICORN
CANCER
VIRGO
This period might bring the most remarkable fulfillment your way in a business relationship. You might wrap up negotiations on a contract together. You won’t have to wait long either - it all seems to come together for. Another possibility is that you and your spouse or partner will come to an agreement about a situation that you’re both quite optimistic about.
You know deep inside that it’s time to pursue whatever journey you’ve always wanted to take, and suddenly you have this incredible urgency within that insists your time is now. Fortunately, it looks like your relationship will receive a nice amount of support. If things have become tense, wait until after this time before initiating a peace protocol.
You might be ready to take on an extra layer of responsibility connected to one of your children or in your love life. Recognise that, if you’re able to contend with a change beyond your control, it might ultimately lead to an improvement in your connection with your child or lover. Shake-ups are sometimes necessary in order to reach a breakthrough.
JAI M ADAAN, TAROT CARD READER A philosophy graduate from Miranda House, Delhi University, Jai Madaan started her spiritual journey in the early years of childhood. Having developed an interest in tarot reading at a very young age, she’s now a leading practitioner of tarot, astrology, palmistry, numerology and vaastu.
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FACE2FACE
VALENTINE SPECIAL
#Tru l ve at 18,000 feet in the sky First officer
and Senior Cabin Crew
tie the knot We met few months after the inception of Trujet and to be precise we met in September 2015 in the canteen. Trujet has been instrumental in giving us the oppurtunity to meet each other and as time passed one day it just happened. Like Trujet, we had our own ups and downs and finally one fine day he asked me and I said yes. As I’m from North East and he is from the southern part of the country, it took time for both the families to come to terms with our relationship. But at last, it is a happy ending. And we are tying the knot on
January 19, 2018
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In style 1
2
1. Handpicked Fashion
The purse made of raw silk with hand zari work by The Open Trunk tells the story of the changing times and styles of the women of India. The Purple Sack collection highlights rich heritage, exquisite designs and unparalleled fabrics. Price: Rs 5,000 Available at: www.theopentrunk. com
2. Natural Glow
The nourishing massage cream by Just Herbs gives regenerative and nutritive care for dull, dry and lifeless skin. Its powerful antioxidant herb extracts effectively, battle the free oxygen species to protect the skin against oxidative stress. Price: Rs 525 for 100 gm Available at: www.justherbs.in
3. Embellish your favourite space
3 5
Rendering a luxurious impression, Argentor Silver offers a wide and innovative range of bar trappings perfect for this party season. Inspired from style, craft and works of excellence, this range is a musthave to decorate your home. Price: on request Available at: DLF Emporio Mall, Vasant Kunj, New Delhi
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4. Perfect Gifting
The journals ‘Sojourn’ and ‘The Ism’ are therapists that prompt solutions through self reflection creatively. Their lined, graphed, gridded and multi-coloured pages help maintain every day’s stuff. Price: Rs 1,500 each Available at: All major book stores
5. Stunning Baubles
The jewellery line by BIBA includes an array of trendy neckpieces, bracelets, earrings and finger rings in precious and semi precious stone, making each bauble a perfect companion with any outfit. Price: Rs 1,500 onwards Available at: All BIBA outlets
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TRUJET WORLD
SCHEDULE
Aurangabad To
Flt# **
Dep
Arr
DOP *
Connectivity
Hyderabad
2T104
20:10
21:30
347***
Direct
Chennai To
Flt# **
Dep
Arr
DOP *
Connectivity
Mysuru
2T426
11:45
13:05
Daily
Direct
Cuddapah
2T429
15:05
16:10
Daily
Direct
Hyderabad
2T429/2T422
15:05
17:55
Daily
Via Cuddapah
Cuddapah To
Flt# **
Dep
Arr
DOP *
Connectivity
Hyderabad
2T422
16:30
17:35
Daily
Direct
Chennai
2T430
10:30
11:25
Daily
Direct
Aurangabad
2T422/2T105
16:30
19:45
347***
Via Hyderabad
Mysuru
2T430/2T426
10:30
13:05
Daily
Via Chennai
Flt# **
Dep
Arr
Hyderabad
2T206
12:50
14:35
Daily
Aurangabad
2T206/2T105
12:50
19:45
347***
Via Hyderabad
Tirupati
2T206/2T106
12:50
19:35
1256
Via Hyderabad
Vidyanagar
2T206/2T416
12:50
16:20
Daily
Via Hyderabad
DOP *
Connectivity
Goa To
DOP *
***
Connectivity
Hyderabad To
Flt# **
Dep
Arr
Tirupati
2T101
07:25
Goa
2T102
10:55
Aurangabad
2T105
Tirupati
2T106
Vijayawada
2T200
06:45
Rajahmundry
2T311
07:25
Nanded
2T411
09:25
Vidyanagar
2T416
15:10
Cuddapah
08:50
347
***
Direct
12:30
Daily
Direct
18:15
19:45
347
Direct
18:15
19:35
1256***
Direct
07:40
Daily
Direct
08:40
1256***
Direct
10:15
Daily
Direct
16:20
Daily
Direct
***
2T421
09:05
10:10
Daily
Direct
Mysuru
2T421/430/426
09:05
13:05
Daily
Via Cuddapah & Chennai
Chennai
2T421/2T430
09:05
11:25
Daily
Via Cuddapah
Mumbai To
Flt# **
Dep
Arr
DOP *
Connectivity
Nanded
2T414
12:45
14:20
Daily
Direct
Flt# and Timing may change subject to DGCA approval. *DOP- Day of Operations
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**Flt#- Flight number
***1-Sunday, 2-Monday, 3-Tuesday, 4-Wednesday, 5-Thrusday, 6-Friday, 7-Saturday
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Trujet now in
Mumbai
Mysuru To Chennai Hyderabad Cuddapah
Flt# **
Dep
Arr
DOP *
Connectivity
2T427
13:25
14:45
Daily
Direct
2T427/429/422
13:25
17:35
Daily
Via Chennai & Cuddapah
2T427/2T429
13:25
16:10
Daily
Via Chennai
Nanded To
Flt# **
Dep
Arr
DOP *
Connectivity
Hyderabad
2T412
14:40
15:35
Daily
Direct
Mumbai
2T413
10:35
12:10
Daily
Direct
Aurangabad
2T412/2T105
14:40
19:45
347***
Via Hyderabad
Tirupati
2T412/2T106
14:40
09:35
1256***
Via Hyderabad
Rajahmundry To
Flt# **
Dep
Arr
Hyderabad
2T304
09:20
10:30
Vidyanagar
2T304/2T416
09:20
Goa
2T304/2T102
09:20
To
Flt# **
Hyderabad
DOP *
Connectivity
1256
***
Direct
16:20
1256
***
Via Hyderabad
12:30
1256***
Via Hyderabad
Dep
Arr
DOP *
Connectivity
2T102
09:15
10:30
347***
Direct
Hyderabad
2T108
20:10
21:30
1256
Direct
Vidyanagar
2T102/2T416
09:15
16:20
347***
Via Hyderabad
Aurangabad
2T102/2T105
09:15
19:45
347
Via Hyderabad
Flt# **
Dep
Arr
Hyderabad
2T417
16:40
17:55
Daily
Direct
Aurangabad
2T417/2T105
16:40
19:45
347***
Via Hyderabad
Tirupati
2T417/2T106
16:40
19:35
1256***
Via Hyderabad
Tirupati
***
***
Bellary (Vidyanagar) To
DOP *
Connectivity
Trujet Takes UDAN
Vijayawada To
Flt# **
Dep
Arr
DOP *
Connectivity
Hyderabad
2T209
08:05
09:00
Daily
Direct
Goa
2T209/2T102
08:05
12:30
Daily
Via Hyderabad
Vidyanagar
2T209/2T416
08:05
16:20
Daily
Via Hyderabad
Tirupati
2T209/2T106
08:05
19:35
1256
Aurangabad
2T209/2T105
08:05
19:45
347***
Via Hyderabad
Vidyanagar
2T209/2T416
08:05
16:20
Daily
Via Hyderabad
***
Via Hyderabad
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NEWS
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Celebs onboard
The Indian Michael Jackson! Our very own PRABHUDEVA travelled with us from Mysore to Chennai
The one & only JEETENDER JI , RAKESHROSHAN JI & MUKESH RISHI aboard #Trujet’s inaugural Mumbai Nanded flight with Shri Tara Singh Ji. We thank Hotel Bawa International for the immense support!
Music is all about transporting people... speaking a language which languages fail to express”.. Sri A.R. RAHMAN aboard #Trujet from Chennai to Cuddpah . We are obliged and fortunate to have him with us. Thank you for making us proud of our wings by flying with usSky high!
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NEWS
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NEWS
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TRUJET WORLD
NEWS
Social buzz The flight service is really good and food is very nice. The air hostesses are very friendly and patient while attending the passengers. Wishing Trujet a great success both in and out of the country.
Lakshmi Narrayanan It was our first flight from Mysuru. We loved the whole friendly experience.
Meera Cariappa It is a pleasure to fly with Trujet. The ground level and checking staff were very supportive. They helped us board the flight when we were very late. Thank you for making our journey today possible.
P. Sattish Raju
This is the best airline I have ever travelled with. The courtesy you offer and the food is serve is excellent. The staff is very well-behaved. Would love to give 10 on 10 to the airlines.
Gurleen Kaur
happy customers make us happy!
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