Trujetter Sept-Oct 2016

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TRUJET MAGAZINE

FOR INFLIGHT READ ONLY

Volume 1 Issue 5 Sep-Oct 2016

On a Spice Trail Tour the southern region, explore its distinctive past

Editorial Dear Trujetter, Greetings and a warm welcome aboard. We are happy to share that the airline celebrated its first anniversary of operations on July 12. Trujet’s first commercial flight took off on the holy and auspicious occasion of Godavari Pushkaralu exactly one year ago on July 12, 2015. To celebrate the anniversary, we have launched a unique promotion called ‘Connecting India’ wherein we are offering a `500 voucher to any passenger who travels on the same day on Trujet and on any other airline. This is to promote connectivity between Trujet destinations and other parts of the country and also to stimulate regional connectivity.

The southern part of India is famous for its spices and its long past has witnessed the export of spices to many countries.

The cover story of September-October issue takes you on a spice tour of the region. Explore the ancient city of Vijayawada for its heritage and spiritual connect and read about Mysuru, a city seeped in history and culture with special focus on the world-famous Dasara celebration. Know more about the Chettinad cuisine, indoor plants, Puducherry and variety of Cuckoos and their behaviour. A breathtaking photo feature of Araku valley will leave you mesmerised. Enjoy a candid chat with actor Gautum Kurup.

All this and much more to keep you occupied while you travel with us.

Happy travelling!

Sudha Reddy Group Director Trujet Airlines

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On a Spice Trail tour the southern region, explore its distinctive past

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ON THE

COVER This issue, we trace the significant history of spices and spice trade across southern India, that beckoned traders from afar, and how it influenced Indian cuisine as a whole.

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TRUJET MAGAZINE

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Volume I Issue 5 September-October 2016

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34

DISCOVER Around the World | 8 Events/ News/ Festivals/ Films Snapshot | 18 Colours of change City Guide | 20 Vijayawada Lead Story | 26 Spice Trail Getaway | 34 Mysuru Puducherry Cuckoos

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FACE2FACE

50-61

CULTURE CURRY

Gautam Kurup

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Cuisine | 50 Chettinad Cuisine Wellness | 54 Planted Secrets Heritage | 58 Temple Tales

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62-67

INSTA CLICK

70-72

TRUJET WORLD

Araku Valley

Schedule / Route map

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Sep-Oct 2016

AROUND THE WORLD

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Save the date

EXHIBITIONS

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DANCE

DRAMA

FOOD

EVENTS

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‘REVISITING BEAUTY’ EXHIBITION

24TH INDIA THEATRE OLYMPIAD

THE LATIN FESTIVAL MADRAS

INDYWOOD FILM CARNIVAL

The show will discuss the theme of folk and local traditions influencing contemporary art practices. Various contemporary artists such as Desmond Lozaro, Anindita Bhattacharya, Nilma Sheikh, Wardha Shabbir, etc., will participate in the exhibition.

This annual international festival provides a platform for different countries to strengthen ties with people of India.

The event welcomes groups and artists to present their production in all genres of performing arts like theatre, dance, music and many more.

The 3rd edition of the festival aims to give best dance and holiday experience to people in Chennai. The Afro-Latin festival will include 20 dance workshops by international artists, 2 choreography bootcamps, multicultural dance events by national and international artists and theme parties.

The carnival will celebrate the cinema at the world’s largest integrated film studio Ramoji Film City.

The 4 day carnival would include 25 major events such as All Lights India International Film Festival, Festival Directors’ Meet, Miss Indywood and much more.

When: Aug 26- Sept 30 Where: New Delhi

When: September 2-13 Where: Cuttack

When: September 23-25 Where: Chennai

When: September 24-27 Where: Hyderabad

Sep-Oct 2016

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AROUND THE WORLD

News updates MONSOON FOREST SAFARIS IN MAHARASHTRA Pench and Tadoba tiger reserves in Maharashtra have opened its doors to provide wildlife lovers an opportunity to explore the unique charm of forests during the rainy season. The routes that will remain open for the forest safaris include Moharli-KhatodaTadoba-Padharpouni-Navegaon, Kolara-Jamani Chowk-WaghaiPadharpouni, Jamani ChowkTadoba, and Khutvanda-KhatodaTadoba via Jamumbodi.

Considering that monsoon further enhances the picturesque beauty of these forest areas, the Maharashtra Tourism Development Corporation (MTDC) provides an opportunity to take a nature trail.

PROMOTING TOURISM IN DHANUSHKODI

10 Sep-Oct 2016

Tamil Nadu government is planning to promote tourism in Dhanushkodi town, which was destroyed in a devastating cyclone in 1964. The remnants of the ‘ghost town’ will soon get a facelift. As a part of this, road laying work between Mukuntharayar Chathiram to nearby Arichalmunai is nearing completion.

The district administration proposes to set up a sound and light show. A bypass road connecting Rameswaram and Dhanushkodi is also in pipeline for the pilgrims’ benefit. Several pilgrims visit the coastal town to take a dip in the sea, which is considered sacred.

WORLD’S LARGEST INDOOR THEME PARK OPENS IN DUBAI IMG Worlds of Adventure, the world’s largest indoor theme park at a staggering 1.5 million sq ft in size, has opened in Dubai. The park has rides, movie screenings, live performances, shopping venues, and dining options. There are themed zones that range from Marvel attractions based on popular superheroes like The Hulk and Iron Man to a Cartoon Network zone housing attractions from shows like ‘Adventure Time’. One can also visit the Lost Valley, which houses dinosaur-themed attractions.

DISCOVER

AROUND THE WORLD

Celebrations...

When September 13, 2016 Where Pan India

ONAM A major festival in India, Onam is celebrated in the month of Chingam, the first month of Malayalam calendar. The four to ten days long harvest festival is celebrated to welcome King Mahabali. The carnival includes grand feast ‘Onasadya’ consisting of 11-13 essential dishes. Folk songs, elegant dances, energetic games, elephants, boats and flowers are all part of the festival.

DURGA PUJA

When October, 2016 Where Pan India

12 Sep-Oct 2016

Durga Puja - the ceremonial worship of the mother goddess, is one of the most important festivals of India. It is also an occasion for reunion and rejuvenation, and a celebration of traditional culture and customs. While the rituals entail ten days of fast, feast and worship, the last four days - Saptami, Ashtami, Navami and Dashami - are celebrated with much gaiety and grandeur in India and abroad.

When October 11, 2016

MYSORE DASARA

Where Mysuru

The state festival of Karnataka celebrates the victory of truth over evil. The celebration of the festival is steered by the Royal family of Mysuru who performs special puja on the occasion.

The other attractions of the festival include illuminating the palace, important buildings and organising cultural programmes by famous artists along with sports, wrestling, poet’s meet, food festival and film festival.

DAZZLE THIS

FESTIVE SEASON The sun is finally at peace after a heated summer which can only mean one thing – wedding season is fast approaching! So, don’t wait, go traditional, royal and elite with Kundan and Polki jewellery from Cooke & Kelvey.

20% OFF

Step into the exhibition-cum-sale and select from a wide range of unique collection.

Cooke & Kelvey, 3, Scindia House, Janpath, Connaught Place, New Delhi - 110001 Contact : +91 98 18 802346, +91 85 27 970968

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NEW RELEASES

Cine magic

MOVIE OF THE MONTH THODARI September 2, 2016 Directed by Prabhu Solomon, the Tamil film stars Dhanush and Keerthy Suresh in lead roles. Dhanush acts as Poochiyappan, a railway pantry workers while Keerthy is Saroja, a Kerala girl travelling in the train. The film also features Ganesh Venkatraman, Pooja Zhaveri, Harish Uthaman, Karunakaran. Radharavi R.V. Udhayakumar and Thambi Ramiah in important supporting roles. The music of the film has been composed by D. Imman. The story unfolds in train and title ‘Thodari’ is Tamil word for train.

OTHER RELE ASES ANGULIKA October 6, 2016 Director: Prem Aryan Cast: Priyamani, Arjan Bajwa, Kota Srinivasa Rao, Suman Shetty and Manju Bhargavi *Release dates are subject to change

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GANDHIGIRI October 27, 2016 Director: Raghu Hasan Cast: Prem

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BOOK REVIEWS

Reading list JALSA

By Vidya Shah Tulika Books `1,450

Fiction

Non-fiction

The book narrates the stories of Indian women performers and their journeys from the salon to the studio. Penned by musician and performer, Vidya Shah provides an insight into the starting point when technology and entertainment came together, and the profound impact it had on this industry. This has irreversibly changed how we view and experience music.

IF YOU ONLY READ THE BOOKS THAT EVERYONE ELSE IS READING, YOU CAN ONLY THINK WHAT EVERYONE ELSE IS THINKING. THE TAMIL STORY

HARUKI MURAKAMI

Edited by Dilip Kumar, translated

by Subashree Krishnaswamy Westland `799 Exploring the evolution of the short story in Tamil, this collection of 88 short stories provides a fascinating sampling of regional literature across nine decades, from 1913 to 2000. Put together with stories from magazines, many of which are now outof-print, these showcase the changing landscapes of literature and reality, tackling a range of social issues that were relevant in their respective times.

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Non-fiction

OFFICE CHAI, PLANTER’S BREW

By S Muthiah & Ranjitha Ashok Westland `799 A book that brings forth a fascinating account of British and Indians working together in mercantile offices and plantations between the 1930s and 1970s. A rich compilation of biographies that narrate the management experiences spread across these 50 years, and how both the British and Indians worked side by side, in tandem with each other, laying the very foundations of those businesses that have taken giant proportions today.

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SNAPSHOT

Iron Marvel The Godavari Bridge or Kovvur–Rajahmundry Bridge is a truss bridge spanning Godavari river in Rajahmundry. Shot by Dilip Rawat, this is the third longest road-cum-rail bridge across a water body in all of Asia. The bridge, opened in 1974, has a road running over a single-track rail deck, along a distance of 4.2 km. There are two other bridges across the water body, Havelock Bridge, built back in 1897 and the latest, Godavari Arch Bridge, built in 1997.

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CITY GUIDE

Cultural Trip by the Krishna Vijayawada was an important part of the Vijayanagar Empire during the reign of Sri Krishna Devarayar. The city has much economic, cultural and historical importance, and is a key centre for Telugu literature.

Words: ANIL MULCHANDANI

V

ijayawada is a big city located on the banks of Krishna river. Also known as Bezwada, this commercial city is bound by rivers from all sides. With a rich historical background, the city has several legends and myths behind its origin.

Known as the largest railway junction of the southern region of the country, a visit to this city can be a real cultural delight.

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Vijayawada is an industrial city mainly dealing with automobile body-building, machinery and hardware units, besides agriindustries, textiles and petroleumrelated enterprises. Its strategic location has made it an important transport junction with one of the busiest railway stations in India and one of the biggest bus transport stations in Andhra. The city is located in the agriculturally rich Krishna basin where crops like sugarcane, paddy, mango,

chillies, cashews, tobacco, cotton and turmeric grow mainly. The city has a number of canals that run through it and barrages built during the mid-1800s by Sir Arthur Cotton to convert the three million acre Krishna delta into a granary of Andhra.

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Trujet has direct flights to Vijayawada from Hyderabad, Bengaluru, Cuddapah and Tirupati, and connections from Goa, Chennai, etc.

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CITY GUIDE

Pic by Dinesh Shukla

Riverine beauty

Take a stroll along the riverfront and enjoy the languid breeze

AMAZING FACTS

Mogalarajapuram Caves were excavated in 5th century CE. The caves are said to be the first of their kind in South India.

The riverfront; Below: A local seafood dish

Visit Berm Park on the shores of the Krishna river and take a motor boat ride to see Bhavani Island, one of the largest river islands of southern India. There is a diverse fleet of boats for cruising from passenger motor boats to larger vessels that can be chartered for parties. Witness the sunset from the Prakasam Barrage which has created a lake, called Tank Bund,

and a network of three canals running from it. The tank is also one of Vijayawada’s landmark with the statue of Goddess Krishnaveni in front of the barrage, and a view of the Indrakiladri Hills in the distance. This is a popular place for evening strolls in summer and some even take dips in the river. Since Krishna is a sacred river, there are many

KRISHNA RIVER AND ITS FERTILE DELTA PROVIDE MUCH RIVER FISH AND SEAFOOD. TAMARIND LENDS A TART TASTE TO THE DISHES

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temples and bathing ghats near the barrage. Kanak Durga, the city’s patron deity of wealth and benevolence, is worshipped at a temple on a low hill.

The Krishna river and its fertile delta provides much river fish and seafood. At the APTDC tourist bungalow, try local specialties like Chepala Pulusu which is a fish curry in a gravy of tomatoes, onions and curry leaves; the Royaalu Pulusu, which has prawns in a coconut curry; Chepala Kura, which is a sour fish dish, and Pochjichepala, which is a fried fish. Tamarind lends a distinctive tart taste. For vegetarians as well as non-vegetarians, there are many eateries and food vendors, including the scenically situated Lotus Food City and along the Prakasam Barrage.

The bus terminal at Vijayawada is said to be one of the busiest in India, with over 50 platforms.

Kondapalli, 25 km from Vijayawada is famous for wooden toys as soft wood is abundant here.

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Stroll with

history

Explore the rich heritage of Buddhist history to Vijaynagar kingdom, and more

Above: Buddhist remains at Nagarjunakonda; Below: Regional Science Centre

A visit to the Science Centre and the Victoria Jubilee Museum is highly recommended, as they have a fine collection of Buddhist relics, Hindu sculptures and paintings.

The limestone standing Buddha and the statue of Durga slaying demon king Mahisa are the best art pieces in the museum from the 2nd to 4th century CE period.

Do visit the island called Nagarjunakonda which has a fort built during the 14th century and renovated by the Vijaynagar rulers in the 16th century.

Start with the museum that offers an insight into how the Buddhist city looked during the 3rd century CE. The highlight of the museum is the 3 mt high standing Buddha, and it is also worth seeing the friezes showing the life of Buddha from his birth, his mother’s vision of an elephant and a lotus blossom, his renunciation of worldly affairs, his meditation and enlightenment. More recent exhibits from the site include 13th century Jain sculptures and 17th – 18th century Hindu statues.

Pics by Dinesh Shukla

Buddhist monuments, found at different sites in the valley before it was inundated by the dam waters, have been reconstructed on the island.

The Simha Vihara, a Buddhist monument, comprises a stupa on a platform with adjoining prayer halls, a towering statue of a robed Buddha that stands over the remains of a monastery foundation with a small stupa, the Bodhishri Chaitya Stupa in a semi-circular brick structure.

The Maha-chaitya Stupa, which is probably the oldest of the nine main structures, is built in the 3rd century CE and believed to house relics of Buddha.

Did You Know?

The first evidence of helium was observed in 1868 by French astronomer Jules Janssen during a total solar eclipse in Guntur, near Vijayawada.

May-June Sep-Oct 2016

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CITY GUIDE

Vijayawada

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Pic by Dinesh Shukla

Around

THE EXPANSE OF WATER SURROUNDED

BY HILLS MAKES NAGARJUNA SAGAR DAM AN EXTREMELY SCENIC LOCATION

Undavalli, a place near Vijayawada, has clusters of 5th7th century CE cave temples cut into the rocks. The caves have splendid carvings on the walls and monolithic pillars. Another cave complex can be seen at Mogalrajapuram that is towards the east of Vijayawada.

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Mangalgiri, a textile town near Vijayawada, is famous for stripes and check fabrics, sarees and lungis. The place also has a 14th century Lakshmi Narayan temple, with a rare shrine to Vishnu’s eagle Garuda.

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Another craft centre, Kondalpalli is a pretty village about 14 km north of Vijayawada, where the woodcarving skills of local artisans are amazing – you can watch them creating deities, fruits, vegetables and toys from wood, and painting them in festive colours – blues, reds, yellows, and so forth.

About 37 km west of Vijayawada lies Amarawati, famous for its

24 Sep-Oct 2016

There’s much sightseeing that one can do around this city

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Maha Chaitya Stupa – a reminder of the days when it was one of the most impressive Buddhist settlements of the Krishna valley.

The archaeological museum has remarkable sculptures of Buddha and a ceremonial bull.

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From Vijayawada, you can drive to the coastal area of the Krishna Delta via Machillipatnam, a historic city with European buildings. Machillipatnam is famous for its Kalamkari paintings and prints.

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Nagarjuna Sagar Dam, set along the boundary between Telangana and Andhra Pradesh, is considered one of the world’s largest masonry dams. The expanse of water surrounded by hills makes Nagarjuna Sagar an extremely scenic location.

A unique aspect of the dam is the sympathetic rebuilding of monuments at Nagarjunakonda, a hill that became an island because of the dam, and the massive artificial water reservoir formed during the 1950s and 60s.

Top left: A view of Undavalli Caves; Topmost: Bird’s eye view of the stupa at Amaravati; Above: Nagarjuna Sagar Dam

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LENIN STATUE

GANDHI HILL

Out of the few statues of Lenin in India, one of the Lenin statues is placed in Vijayawada. It is a symbol of the struggle of India’s working class and the ideologies of communism. There is also a statue of Karl Marx close to it. Both these statues were erected during the 1980s. Lenin was a Russian communist revolutionary, political theorist and politician.

Also known as Gandhi Stupa, it is a popular tourist attraction, mainly because of a planetarium and the light and sound show organised here every day. The show depicts the life and teachings of Mahatma Gandhi.

The place also has a statue of Gandhi, seven stupas, at a height of 150 mt, as well as a Gandhi Memorial Library.

Know the

City CENTRE POINT

Vijayawada is the second largest city in Andhra Pradesh with an area of 61.88 sq km.

It has been predicted as a ‘Global City of the Future’ by McKinsey Quarterly.

Vijayawada is geographically in a central position for the state. It is the gateway from South to North. As one comes from North to South, it is a gateway to Tamil Nadu via Nellore and to Karnataka via Chittor. For all practical purposes, it is the central pivot of Telugu dominated East coast of India.

PRAKASAM BARRAGE The Prakasam Barrage extends across the width of the Krishna River. The barrage doubles up as a road bridge, linking the districts of Krishna and Guntur. The idea for the barrage came up in the mind of Captain Buckle in 1798 and was implemented by Captain Best and Captain Lake during 1839 and 1841. The barrage was further agreed upon by the East India Company in January 1850.

The construction started in 1852 and was completed three years later in 1855.

Later, the bridge was built and named after Sri Tanguturi Prakasam, the first Chief Minister of Andhra Pradesh.

Today, the barrage irrigates around 1.2 million acres of Vijayawada’s land, and is also one of the chief irrigation projects in South India. The dam also provides a magnificent view. The barrage is 1223.5 mt in length and is a major source of electricity for the state. The barrage also provides water to the thermal power plant situated at Ibrahimpatnam.

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LEAD STORY

Spice Trail The

26 Sep-Oct 2016

From nutmeg to ginger and cinnamon to turmeric, read how spices transformed India into a ‘black gold’ bowl.

Words: MADHULIKA DASH

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P

epper, in the culinary world, may have been reduced to a seasoning today, but there is no denying that it was the search of pepper – once worth its value in gold – that began the Spice Route, the maritime route that eventually created the world map.

India has been at the intersection of historic maritime routes that

spread across either side of the Indian Ocean. The Indian Peninsula lies at the centre of these routes, dominating the Indian Ocean.

Ports on the Indian coastline were at the very centre of this flourishing international trade.

Pepper, cloves, cardamom and nutmeg brought the world to India, to its historic Malabar Coast, known as Spice Coast.

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LEAD STORY

Historical spice connect Tracing the journey of spices

Think about it: Greek navigator Hippalus’ study of the Indian monsoon was egged by pepper (used then as rent and royalties); Pliny feared the rising fascination with pepper to such an extent that he tried banning the trade to keep Roman Empire from bankruptcy.

Such was the charm of Black Gold (as pepper was called back then) that Vasco Da Gama while leaving India asked Zamorin of Calicut for a pepper stalk. Though his request

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provoked the ire of the locals, the chief allowed him, explaining to his courtiers later - “He can take our pepper, but he will never be able to take our rains.”

True to the Zamorin’s verdict, the best Gama’s three shipload worth of spices, sandalwood, egg, chicken, silk and pepper plants, did was getting more ships into India – curiously this time not for pepper alone! According to old Kalingapatnam ledgers and

Periplus of the Erythraean Sea it was the ‘rains’ (read: spice friendly weather) that transformed India into the Spice Superbowl of the World. Consider this: By 9 CE, India was producing not only the best ginger, cardamom, turmeric, clove and pepper, but also nutmeg, mace, star anise, fennel and cumin as well –spices that it once imported from South East Asia during the early years of Spice Route.

Two ports that beautifully

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showcased this transition was Arikamedu, which became the sight of the first Muziris (the oldest portal settlement in South India), and Calicut (now known as Kozhikode), which got the moniker of Spice Emporium of India for being the gateway to the world’s greatest pepper growing regions.

For India, however, port stations like Arikmedu, Kozhikode, Pattnam or Tamralipta were,

as professor of public history and host of BBC’s Story of India Michael Wood puts it, “places of business where aside the physical exchange of goods, ideas and foods, visitors got a whiff of the new offerings as well.”

The real business happened in the interiors and the high land areas connected to the port by little waterways and broken roadways. Like Iddicki, the

place in the high nowhere, that produced the finest pepper in the world: always dark and heavy, bursting with flavour. Or ginger and turmeric, which came to prominence when Confucius began advocating it as an allcure antidote in the 6th century, which were an Andhra Pradesh specialty. Considered the best in the world, Andhra turmeric plant ripens faster because of the early orchards and the early sunrise.

Ginger, the other cheaper but equally important trade spice, too was a privy of the southern region, with the main producing hamlets strewn in and around the Malabar Coast. According to Ain-i-Akbari, “though ginger was produced in other parts of the country, the best green ginger and sonth (ginger powder) came from Madurai.”

Yet another place that made India spice rich was Kappad, a small hamlet across Kozhikode, which was known for its high quality clove, palm and sesame oils. Adds Kalra, “These were among the high demand exports and were milled in indigenously designed home millers strewn around the southern coast.”

Cardamom, the other high in demand spice, too, grew around the erstwhile Chola Empire, especially in the region of what today forms the Palakkad, Kozhikode and Kannu region.

In fact, the one from Nilgiri was much sought after by the Arabs traders, who used it as part of currency in their Incense Route in the north.

QUICK FACTS The colour of pepper is related to how ripe it is and how it has been processed.

Kappad, or Kappakadavu near Kozhikode, India, is where Vasco Da Gama landed in May 1498.

It is said that Hippalus discovered the direct route from the Red Sea to India, over the Indian Ocean, by plotting the scheme of the sea and the correct location of the trade ports along the Indian coast.

Cardamom is often referred as ‘Queen of Spices’ because of its very pleasant aroma and taste.

Did You Know?

“The banana chips and black halwa have for long been assigned the Kozhikodan brand name. The Arabs who came to trade here are said to have carried mounds of the halwa back, eaten to maintain the stamina during the long seafaring journey,” says Maleeha Raghaviah from the Kozhikode Regional Chapter of INTACH (Indian National Trust for Art and Cultural Heritage).

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Tracing Spice roots How the spices came to India

Old business scrolls, found in the trail of Madurai and Ujjaini, prove how the southern topography and the heavy downpour became the reason behind the rise of South as a spice bowl. It was a magical place blessed with fertile soils and weather, says culinary wizard Jiggs Kalra, “such that every spice that came into the shore could be reproduced here, better in quality. Like coffee that came from Africa and was grown in parts of Karnataka, Tamil Nadu and Kerala, and cinnamon and cassia.”

designed cities like Vijayanagar and Surat that were, adds coastal cuisine expert Sandeep Sreedharan, “laden with the best produce of the region, and would often showcase the best in the kingdom through art and food.

Like the Tapioca and Toddy Fish.”

One of the popular gems at the Muziris, says Sreedharan, “the dish not only showcased the new age spices like bay leaf and chillies, but also was an ode to the brisk business of toddy that was produced across the coastline.”

Another creation that showcased the spice wealth of the south was the Paan Mukhwas. Made by pounding betel leaf, cardamom, sandalwood, spices and nutmeg paste, the mukhwas, a fast moving favourite among the sailors and merchants, wasn’t just a great innovation, but a presentation of the spices that originated and were traded in the Silk Route.

An excellent example of this is chillies. Brought to India by the Portuguese, who are also credited for introducing us to tomatoes and potatoes, India soon began growing chillies known for their robust flavours and hotness. Like the varieties from Guntur, Warangal, Khammam, East and West Godavari and Prakasam.

To what extent spices – not only pepper – dominated the spice route can be gauged from the accounts of travellers visiting

Did You Know?

In very large quantities, nutmeg has a hallucinogenic effect. It is a highly aromatic spice with a woody bittersweet flavour and a rich warm aroma. Nutmeg goes well with both sweet and savoury dishes: desserts, fruit, spinach, cheese fillings, veal, pork, pumpkin, eggs and cabbage.

Spice-effect

Influencing other region’s cuisines India’s generous spice resources and existing culinary techniques also influenced the creation of Malaysian food repertoire.

According to Susheela Raghavan, author, Flavors of Malaysia, “The trade with India had a profound and permanent effect on Malaysian culture and food from the 1st CE, when most of the Malay curries were prepared with a blend of dry spices or wet spice pastes, picked up from these port cities and stations. It

is also said that it was the Khmer cooks who introduced Indian food – such as curries and boiled red and white sweets – to Siamese King Ayuttaya’s court. This could be the reason why the flavour

TRADE WITH INDIA HAD A HUGE EFFECT ON MALAYSIAN CULTURE & FOOD

profiles of most of Siamese dishes have a resemblance to the South Indian curries – at least those that existed back in time. The other reason for this commonness is Buddhism, which was a gift to the world by India.

Kantakasela, one of the oldest ports of Andhra Pradesh, was known for its dried bay leaf; while Thanjavur rose to prominence because of its coconut varieties – and was among the oldest port town to have a mill for oil and coir. In fact, the oriental essential spice, sesame too was an important export from South, but mostly as oil. Alongside clarified butter (ghee), which according to European Fryer Las (1672) was one of India’s oldest oil form, the port station also traded in sesame oil, which was in demand in Rome and Ottomon Empire both for medicinal as well as ‘flavourful oil’. It is said that Uzbeks used it to flavour their semi dry bread for their evening Chai Khanna.

In fact, cinnamon and cardamom were the two spices that they discovered en route to Tamil Nadu from Kerala, later used expertly to lure the other nations to India. It is said that the traders would often tell of how large mythical birds protected the plants in tropical jungles of India.

The truth in this was the tropical jungles that made South a conducive place for spices – even coffee to grow – and how.

QUICK FACTS

Bay leaves are used to give a distinctive flavor to soups, stews, marinades and pickling solutions.

Add them at the beginning of cooking and remove before serving. In the ancient times, bay leaves were believed to alleviate bee and wasp stings and the Romans considered them to be a symbol of glory.

Andhra cuisine is famous for its spicy dishes and the chilli responsible for this is the Guntur Sannam.

This chilli has many varieties that are grown in Madhya Pradesh.

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Spice fusion

Influencing the Indian cuisine Spice route’s biggest contribution, however, remains the Spice Wars.

Says Zeaside owner, Arun Kumar, “Back then, thanks to the rich natural resources and proximity to other South Asian countries, India was at a vantage point, and could command a premium for anything sold in the spice market.

This was the mystery that many voyagers later on came to solve, and instead found an opportunity to stay back – and eventually become a part of India or rule.”

Of course, each came with a new spice to add to the basket too.

Take the case of the Arabs, whose journey into India was primarily for the trade supremacy, but eventually led to many of

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them settling down, creating a new community we call the Mappilas in South and Khojas in Gujarat – each contributing to the culture and food.

Like the Mutta Mala (Egg Garland), the technique of which eventually inspired the khansama of the Nawab of Lucknow to make the moti pilaf, where the egg white was steamed to resemble pearl. Or the Pathiri, which came as a replacement of the Arabian bread, was inspired by fateeras.

The Hyderabadi Khatti Dal was a culinary confluence of Persian influences on Deccan cooking.

The dal, which the Nawab of Lucknow called ‘basi’ (stale), was developed by the Persian

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MUST ENJOY

IN THE PAST, INDIA COULD COMMAND A PREMIUM FOR ANYTHING SOLD IN THE SPICE MARKET Shi’ites who found employment with a Bahamanid Sultan after the Persian Empire lost power.

It is also said that Persians popularised the use of shredded coconut and coconut milk, with the tang of curry leaves and the astringent bite of fresh fenugreek leaves and sourness of tamarind into Deccan cooking. But the start of the influences was with the Arabs and Bene Jews, who gave coastal Kerala its own, distinct culinary branch.

There is a possibility that eggs in sweets became a practice with the Arabs. Yet another creation was Aleesa, a blend of whipped wheat meat inspired by the Harees in the Middle East, and the Suleimani chai made with black tea, cardamom and lemon.

It was the trade route that gave Kerala its baking culture too.

According to a famous folklore, in 1883, when Carmae Brown (son of Murdoch Brown who built Ayisha Manzil), an English planter with cinnamon estates at Anjarakandi, asked a local biscuit maker Mambally Bapu to bake a plum cake for Christmas, he said yes without having a clue. But resourceful as he was, he sourced the recipes from English women and using homegrown spices like cloves, cinnamon, cardamom and nutmeg, created the finest plum cake possible. And with that began Kerala’s bakery revolution!

Fritto, which became pakoras in India, were also a technique picked by merchants from the markets in Spain and candied

fruits from Uzbekistan. It is likely that the candied fruit eventually led to dried fruits and murabas.

The Chicken 65 (which got its name because of its number in the menu) was, of course, the Asian influence that brought in the sauces. Spice mixes were also the result of influences that came along the spice route, especially the Paanch Phoran, Chettinand Masala and the Chandraseniya Kayashta Prabhu (CKP). The latter two spice mixes, in fact, says Kumar, “define the pepper trail – at least one that defined not only the cuisine of India, but also maritime history.”

Murabba is a sweet fruit preserve, and is usually prepared with fruits, sugar and spices. Apricot, apple, amla, among others are popularly preserved in dry or wet forms. It is also popular in the Caucasus region and Central Asia.

Paanch phoron, also known as ‘five spice mix’ in eastern India, consists of fenugreek seeds, nigella seeds, cumin seeds, black mustard seeds and fennel seeds, all in equal parts.

Trujet offers a wide network across the southern region, spanning ten destinations.

The airline offers direct flights to the cities of Hyderabad, Bengaluru, Chennai, Cuddapah, Goa, Hyderabad, Rajahmundry, Tirupati, Vijayawada and Visakhapatnam.

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Royal Musings

Did you know that the Mysore Palace sees almost as much footfall as the Taj Mahal? One visit to the Palace and you are bound to be mesmerised by its sheer grandeur and impeccable maintenance that transports you to a bygone era.

Text & Photos: BINDU GOPAL RAO

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M

ysore or Mysuru as it is now known, is a city that is steeped in royalty, heritage and culture and is today morphing into a cosmopolitan city. Yet it merges these diverse attributes beautifully to create an ethos like no other. Given its proximity to Bengaluru, Coorg, Bandipur, Hassan and more, this is one city that must be on your itinerary on your next visit to Karnataka.

Sights & Sounds The city is located at the base of the Chamundi Hills, atop which is the famed Chamundeshwari Temple. Patronised for centuries

by Maharajahs of Mysore, the idol of goddess Chamundi is carried

by the main elephant that leads the annual Dasara celebrations.

The shape of the hill visible from all over the city is said to be the body of the demon Mahishasura who was killed by the goddess Chamundeswari. The drive up to the temple is scenic and if you are lucky you could spot a wild leopard on the way. Or if you are up to it, you can climb up the 1,000 steps to reach the hill top. The temple itself has an ornate 40 m-high entrance gateway, but the place is usually very crowded and you may need to wait for several hours in a queue before you can get in. Do stop to marvel at the huge monolithic Nandi statue enroute the temple.

After paying obeisance here, you could head to the

Chamarajendra Zoological Garden, that has a history dating back to 1892 and was started by the erstwhile king of Mysuru.

Unlike other zoos, there is an interaction programme where people can pay and adopt animals and also involve themselves in conservation efforts. The best way to get around the place is to hire an electric buggy.

Adjoining the zoo is the Karanji Lake that is said to attract several migratory birds and also has boating facilities. It also houses a butterfly park, children’s corner, watch tower and India’s largest walk-through aviary. The Kukkarahalli Lake is another place for avid bird watchers. Located in Mysuru University Campus, during the migratory season the

AMAZING FACTS

Mysore Masala Dosa: A dosa with a red chutney and simple potato curry with loads of ghee.

Mysore Pak: A traditional sweet dish made with gram flour, sugar and ghee.

Pic by Dillip Banerjee

Mysore Bonda: A traditional snack, these are deep fried dumplings made with flour, yoghurt and spices.

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Mysore Silk: Known for its silk, the Mysore silk sarees are quite expensive as they are woven with real gold and silver threads!

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lake plays host to a variety of winged visitors and you can enjoy nature in its pristine beauty, while strolling on the walkway on the periphery of the lake.

If you are an architecture aficionado, the city has many historical and charming buildings. The 1805 built Government House, the 1927 Silver Jubilee Clock Tower facing the north gate of the Maharaja’s Palace and the 1994 Rangacharlu Memorial Hall, all stand testimony to this. Special mention must be made of St. Philomena’s Cathedral in neoGothic style that dates back to 1933 and has some stunningly beautiful stainedglass windows.

Royalty Matters Being one of the few cities with a royal heritage, on your must-do list should be the beautiful Mysore Palace located in the midst of the city. Built between 1897-1912, the palace is a majestic three storied structure in IndoSaracenic style with beautifully designed square towers at cardinal points that are covered with domes. While photography is prohibited indoors, you can still see some important places like the Durbar Hall with its ornate ceiling and sculpted pillars and the Kalyanamantapa which has glazed tiled flooring and stained glass and a domed ceiling.

The golden howdah (or elephant seat), rare paintings, the jewel encrusted golden throne are part of the items on display.

The palace is illuminated on Sundays, public holidays and during the Dasara celebrations for some time in the evening and this is when the palace transforms almost magically. The Jaganmohan Palace houses an art gallery located on the west of the main palace. The main door of this museum is ornate with intricate carvings and was started in 1915. Housing the famed Mysuru style painting, you will find some rare original paintings and artefacts here. The original oil paintings of Raja Ravi Varma of Travancore are also on display here. Artefacts made from

THE JAGANMOHAN PALACE HOUSES AN ART GALLERY THAT INCLUDES THE ORIGINAL OIL PAINTINGS OF RAJA RAVI VARMA OF TRAVANCORE, AMONG OTHER TREASURES Sep-Oct 2016

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AMAZING FACTS

Mysore Peta: This is a traditional headgear worn by royalty and is today a common way of honouring people.

IF YOU WANT TO EXPLORE THE LOCAL CULTURE, HEAD TO THE DEVARAJA MARKET THAT DATES BACK TO TIPU SULTAN’S REIGN AND IS GREAT FOR PHOTOGRAPHY Mysuru is almost 150 km from Bengaluru. Trujet has direct flights to Bengaluru from Hyderabad and Vijayawada and easy connections from destinations across its network.

glass, ceramic and metal as well as a big collection of clocks is on display here.

City Sights Mysuru is also home to the Brindavan Gardens that is located on the outskirts. The Krishnaraja Sagar reservoir across the River Cauvery is a wonderful example of illuminated terrace gardens and was the brainchild of Sir M Visveshwaraiah and Sir Mirza M Ismail. The gardens have a Mughal pattern with garden paths and symmetric fountains. With a children’s park, a fisheries station and a hydraulic research station, the big draw here is the musical fountain show in the evening. My pick however is the charming Rail

Museum located behind the train station. An open-air museum, it exhibits several steam engines as well as the Mysore Maharani’s saloon, a wood-panelled beauty that dates back to 1899. A toy train ride is a must do while you are here.

If you want to explore the local culture, head to the Devaraja Market that dates back to Tipu Sultan’s reign. A lively bazaar, check out the famed local flowers, spices, betel leaves and conical piles of coloured powder. While you can get some great photographs, you can also shop at the market.

Mysuru is a charming getaway and there is much to see here, so what are you waiting for? Go discover.

Mysore Mallige: This is a special variety of the jasmine flower with a distinct fragrance that has been patented and registered under Intellectual Property Rights!

Mysore Painting: While it might resemble its popular cousin, the Tanjore painting, these paintings have more delicate lines, graceful designs and use of pure gold work.

Did You Know?

The Wodeyars ruled the Kingdom of Mysore between 1399-1761, and 1799-1947.

The Wodeyars of Mysore is the only Indian Royal family in the history of India to have ruled a kingdom for more than 500 years.

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Puducherry

The blossoming cherry

A calm and quiet city, retaining the French aura, Puducherry is a perfect blend of East and West.

Hire a bicycle and ride free, exploring the clean streets of the city...

Words: ADNAN HAMID

P

uducherry is one of the only cities in India where the Dutch, Portuguese, British and French colonisers settled and proliferated.

This wonderful agglomeration became the headquarters of the French East India Company in 1674. The French influence still lingers in the city where many roads and streets are named after French legends and colonialists.

The town planning, including many of the colonial buildings, statues and parks transport you to a city in modern-day France.

Even many of the food joints serve quintessential French cuisine, including the delicious quiche and the melt-in-the-mouth éclair! In fact, the city’s police force still adorns the traditional French cap, the kepi.

Endless Stretch of Beaches The city hosts some of the most pristine beaches in the country. You can head over to the

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Promenade Beach, also popularly known as the Rocky Beach, for a quiet stroll along the delightful 1.2-km beachfront. This long stretch has statues of Jeanne d’Arc Dupleix and Mahatma Gandhi, the heritage building ‘Mairie’ and War Memorial built

by French. It also has 27 mt tall Old Lighthouse, Gandhi Thidal and a circular-shaped Custom’s house at this site. You can also sit back, relax and introspect at Auroville Beach, as you close your eyes and shut out the world.

The beach lies by the scenic East Coast Road (ECR). The beauty of the beach is enhanced by the shell fragments and the shingles that are deposited by the waves along the beach.

Or you could head over to Paradise Beach, around 8 km from the city and accessible only by boat. Also known as Plage Paradiso, this ‘island beach’ will immediately bring out the adventurer in you as you set to explore its vast landmass. The force of the waves on the beach is

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THE BEACH LIES

BY THE SCENIC EAST COAST ROAD (ECR). THE BEAUTY OF THE BEACH IS ENHANCED

BY THE SHELL FRAGMENTS AND THE SHINGLES THAT ARE DEPOSITED BY THE WAVES ALONG THE BEACH.

Puducherry has spotless streets flanked by bright homes and lush greens

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INTERESTING FACTS Puducherry, name changed from Pondicherry in 2006, is unique among India’s seven Union Territories in the sense that it has its own legislature and Chief Minister.

Manoj Night Shyamalan, the well-known Hollywood screenwriter, producer and director known for such films as The Sixth Sense and Signs, was born in Puducherry!

definitely a thrill and you can enjoy a quiet time prancing around in the waters.

Sights of Puducherry

ECR or the East Coast Road is the coastal highway linking Chennai to Puducherry and is one of the most scenic drives.

You can rent a two-wheeler and whizz around town. Many of the museums and memorials are housed in charming heritage buildings. There are also many temples and churches that dot the city. The Notre-Dame-desAnges is one such church with fascinating architecture. Believe it or not, its interiors were made of eggshells in plaster. Thereafter, you can also visit the various arts

THIS LONG STRETCH HAS STATUES OF JEANNE D’ARC DUPLEIX AND MAHATMA GANDHI, THE HERITAGE BUILDING ‘MAIRIE’ AND WAR MEMORIAL BUILT BY THE FRENCH and cultural centres where you can join single-session activities, including learning Tamil, making kollam (a type of a rangoli), practising yoga asanas and even indulging in making exquisite French delicacies. Do you also want to learn surfing? The Kallialay Surf School will help you fulfill your dream.

Did You Know?

The list of places to visit in this Union Territory is endless.

The 1826 French-established Botanical Gardens, the Ecole Francaise D’Extreme-Orient heritage building and library, the Governor’s residence Raj Nivas and the leafy Bharathi Park opposite it; the Gandhi Memorial; the Old Lighthouse and the

Life of Pi took Puducherry’s beauty to a huge audience who weren’t familiar with this small town earlier. The film’s first half was shot on location in the town where the novel by Yann Martel is actually set.

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Extreme left: Promenade Beach; Above: Sri Aurobindo Ashram; Left: The iconic dome at Auroville

BEST TIME TO VISIT:

Jawahar Toy Museum, among many other such sites. Don’t forget to visit the Sri Aurobindo Handmade Paper Factory where you can tour the facility and buy some of the most delicate paper products and accessories on offer. Also, don’t miss the 2,000 year old Indo-Roman trade centre and archaeological site of Arikamedu.

Auroville: A Town for World Peace

October to March. It is during this time when the climate is comparatively cooler and also perfect for sightseeing, beach fun and water sports.

How can your itinerary be complete without a visit to The City of Dawn, Auroville? Founded

by The Mother, the spiritual collaborator of Sri Aurobindo in 1968, this experimental township is home to citizens from all over the world, living in peaceful co-existence. The tranquil Matrimandir in the middle of the township is designed to

enable one to find their inner consciousness. Besides, the many bakeries will ensure that you have a great connect with your taste-buds. You must also visit Sri Aurobindo Ashram, which is not a part of Auroville, and is an independent spiritual community.

Established in 1926, the Ashram grew around followers of Sri Aurobindo who retired in the city.

Today, it houses more than 1,000 residents. Visitors from all over the world come to the Ashram to find peace from the daily stress of life.

The nearest airport is Chennai, which is well-connected with other major cities of the country. By road you can easily reach Pondy from Chennai. Trujet offers direct services to Chennai from Hyderabad and easy connections from Aurangabad, Rajahmundry, and Goa among others.

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Cuckoos in the Nest!

Callous! Freeloaders! Noisy! Parasites! Pests! Selfish! Cuckoos shamelessly qualify for all these epithets, yet go about their everyday life without concern for what the world thinks of them.

Words: BRINDA GILL

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T

Cuckoos are typically slenderbodied with medium to long wings, and medium to long tails. They belong to a large family Cuculidae of about 140 species with six subfamilies that include cuckoos, roadrunners, koels, malkohas, couas, coucals and anis. They are morphologically distinct with their main distinguishing feature being their feet: their two inner toes point forward and the two outer toes point backwards. Inhabiting a variety of habitats from fields to forests, marshes to mountains, across the world, cuckoos are both migratory (seasonal and partial) as well as resident, and feed on fruit, insects, larvae, eggs and small animals.

Sixteen cuckoo species are seen in India ranging in size, appearance, colouring, calls and migration patterns. From the largest Chestnut-Winged Cuckoo (47 cm) that breeds in the Himalayas and Northeast India to the smallest Violet Cuckoo (17 cm), from the widely spread indigenous Asian Koel immortalised in Indian literature to the Pied Crested Cuckoo (that

Above: Large Hawk Cuckoo; Below: Indian Cuckoo

flies in from East Africa, smartly making use of the summer monsoon winds), the spectrum of cuckoos is fascinating.

Resembling hawks are the Large Hawk Cuckoo (that breeds in the Himalayas and NE India), Common Hawk Cuckoo (widespread resident and partial migrant) and Hodgson’s Hawk Cuckoo (resident or summer visitor, mainly Eastern Himalayas, NE India hills). Most commonly heard and spotted across much of India are the Asian Koel, Drongo Cuckoo, Indian Cuckoo, Common Hawk Cuckoo or brainfever bird, Banded Bay Cuckoo, and Grey-Bellied Cuckoo. Malkohas and coucals are also resident in parts of India; they build their own nests and are not brood parasites.

INHABITING A VARIETY OF HABITATS FROM FIELDS TO FORESTS, MARSHES TO MOUNTAINS, ACROSS THE WORLD, CUCKOOS ARE BOTH MIGRATORY & RESIDENT

Pic by Ramki Sreenivasan

A large family

Pic by Ramki Sreenivasan

he widespread disdain for cuckoos stems from their penchant for palming off their responsibility of rearing their own chicks on an unsuspecting foster parent often at the cost of its own.

For the female of many cuckoo species, deftly deposits an egg in a host parent’s nest and this often involves removing an egg from that nest to feather her own!

Given the frenzy that most parent birds go into, to build nests and nurture their young, the ingrained behaviour of cuckoos is surely unusual and ruthless and leaves one wondering about the ways of nature.

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Pic by Adesh Shivkar

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Above: Common Hawk Cuckoo; Facing page: Piedcrested Cuckoo

Coinciding Breeding The Common Cuckoo (formerly Eurasian Cuckoo), with its cuckoocuckoo call - cutely captured by cuckoo clocks- bestowed cuckoos their family name, though others have different calls. About 40% of cuckoos are brood parasites (they lay their eggs in another bird’s nest and do not build their own) and for this reason, their breeding has to coincide with the breeding of host parents.

Most resident birds, in whose nests cuckoos lay eggs, breed in the summer (as by the time their young are born, the rains would set in and there will be plenty of food for their chicks), and this is why cuckoos also breed in this

season. Thus, they are vocal at this time to mark their territory, woo a mate, and to divert the attention of host parents when the female makes a dash to lay her egg in their nests!

In most of India, this is the best time to hear them as resident cuckoos come alive for mating and breeding, as do migratory cuckoos who arrive here for breeding.

Brood Parasites Cuckoos happily skip all the efforts of lovingly building a nest, laying eggs, hatching them, feeding its young and teaching it the ways of the world. All these efforts are left to a foster parent

as the female cuckoo simply lays its egg in another bird’s nest. The Indian Cuckoo may lay its egg in the nest of drongos and crows; the Asian Koel in the nest of crows, Common Myna; the Drongo Cuckoo in the Ashy Drongo’s nest; the Common Hawk Cuckoo in the Jungle Babblers nest, crows or Ashy Drongo’s nest; the Banded Bay Cuckoo in the nest of Common Iora, bulbuls and babblers.

Typically, a female cuckoo lays one egg in the host parent’s nest. When she is ready to lay the egg, both parents often conspire to carry off the act keeping an eye on the host nest, waiting for a moment when it is unattended

Did You Know?

The knowledge of knowing which nest to lay its egg is attributed to imprinting, i.e., parental and habitat recognition that makes a female cuckoo return to a similar spot to where it was born and brought up.

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QUICK BITES

Cuckoos are most vocal in the late summer and early monsoon that is their breeding season.

Indian Cuckoos feed up on hairy caterpillars and other insects. They also sometimes eat fruit.

Cuckoo clock is a popular souvenir to pick up when visiting Germany, Austria, and Switzerland. Every hour, a carved bird pops out of a door and sings melodiously.

or using some tactic to draw the host parent away from its nest.

When the moment is ripe, the female cuckoo quickly reaches the nest. Typically, she will not lay eggs in an empty nest (to arouse suspicion of the host parent), and on reaching the host nest, she will make space for her egg. This may involve removing one or more with her beak or eating one to make space for her own. To adapt to the possible impact of a quick dropping of the egg in the host nest, cuckoo eggs have evolved to form thicker shells than those of other birds!

The cuckoo’s egg is small for a bird of her size, and this means she can lay many eggs, in many different nests, during the breeding season. As she lays eggs in several nests, over time many cuckoo chicks hatch in the area. This distribution minimises the chances of losing her eggs to nest raiders; so in a way parasite breeding helps cuckoos to lay more eggs and increase their numbers.

Growing its Wings After laying an egg in the host nest, the cuckoo parents leave it to the foster mother to hatch the egg and the foster parents to feed their young one. The foster parents invariably take on the task with full responsibly of looking after the chick (that appears different and which may be much larger than their own) that is not their own and often have to work doubly hard to keep up with the pace of growth of their ‘adopted’ chick.

“The Banded Bay Cuckoo is smaller than other cuckoos, so it lays its eggs in nests of birds that have smaller eggs. In the Dandeli forest, we saw a Common Iora feeding the chick of a Banded Bay Cuckoo. Often the cuckoo chick is the only chick in the nest or the largest of the brood in the

Pic by Adesh Shivkar

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Harbinger of Monsoon!

Perhaps the most intriguing cuckoo is the charming Pied Crested Cuckoo, Clamator jacobinus serratus that makes use of the summer monsoon winds (that blow across the Arabian Sea from the southwest) to make their flight from East Africa to India, to breed here as food is plentiful in the monsoon for their young ones! Since these cuckoos arrive just before it starts raining, they are regarded as harbingers of the monsoon. These cuckoos reside in parts of India during the monsoon season, breed, and then return with their flock once the winter monsoon winds start blowing!

SOME CUCKOO PARENTS KEEP AN EYE ON THEIR CHICK FROM FAR AND WHEN IT HAS GROWN UP ENOUGH, THEY MAY JUST STAKE CLAIM TO IT! nest. This is possibly because a cuckoo’s egg is more developed in the female cuckoo’s body before it is laid. Thus, it hatches fast and then the cuckoo chick, taking advantage of being the first child and through its own persistent cheeping, gets ample nourishment,” says birder Mandar Khadilkar.

Some cuckoo parents may keep an eye on their chick from a distance and when they feel it has grown up enough, just may stake claim to it! “In the Tashiding Valley in Sikkim, we saw an interesting sight. A Drongo Cuckoo had evidently laid its egg in the nest of an Ashy Drongo. We saw two adult Drongo Cuckoos on a wire, and both were calling at an Ashy Drongo perched on a tree with a Drongo Cuckoo fledging. The two Drongo Cuckoos then shooed the Ashy Drongo away and took the fledging with it. The chick innately responded to the calls of its real parents.” And so the cycle of life goes on, with the baby cuckoo going by its instinct, embedded over years in its DNA, growing up and perpetuating in its being, one of the mysteries of nature.

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FACE2FACE

GAUTAM KURUP

Gautam Kurup It’s Good to be Bad

“Chance favours only the prepared mind,” said Louis Pasteur more than a century ago. A befitting statement to sum up the entry of Gautam Kurup, the famous baddie of South Indian films, into the glitzy world of cinema.

Words: SHILLPI A SINGH

B

ut it didn’t just happen overnight for the forty-something Kurup, who had no filmy connection to boast about. He spent most of his youth toiling hard as a line producer, assisting and easing production woes of filmmakers of all hues — short, documentary, feature, advertisements — across the length and breadth of the country, and all the while yearning to be in front of the camera, somehow. He knew that someday would be his day. He has slogged hard to be where he is today, having made a small corner for himself in the crowded cinematic street with his grit and determination. “It has been good so far to be the bad man in the movies,” he chuckled.

Stars in his Eyes Hailing from a middle-class Malayali family from Mumbai, he was born in Chennai, and did his

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initial schooling in Bengaluru and later in Mumbai. But he always wanted to become an actor.

“I realised it early that studies were not my cup of tea. I loved to face the camera. My uncle was a documentary filmmaker, and I acted in his films when I was five years old. The acting bug bit me hard, and I knew that it was my calling.” In his growing up years, he idolised Vinod Khanna, Al Pacino, and Michael Jackson, and in the same order. But with no filmy connection, the going was tough from the word go.

Kurup soon dropped out of school and started doing rounds of studios and meeting producers and directors, looking for an opportunity to show his mettle to the world out there. “I knocked on many doors but was shown the exit. But I never gave up.

When I realised that it would be difficult to get work as an actor, I decided to get behind the camera.

I started off as a line producer

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and worked as one for more than two decades. Finally ‘Lady Luck’ smiled and I faced the camera in 2009.” It was two years after his son made his debut in the National Award winning Tamil film in 2007, Vaaranam Aayiram.

Directed by Gautam Menon, the film had Surya, Sameera Reddy and Simran in lead roles.

One Fine Day

QUICK BITES Favourite films: Amar Akbar Anthony, Scarface and Sholay Favourite actors: Vinod Khanna and Al Pacino Satisfaction quotient: An actor is never satisfied. I still feel I have just got a toe hold in the industry, still have a long way to go.

Any regret: None so far. Even if I had one, I would overcome it by believing that whatever happens, happens for the best.

High and lows: If you accept your mistakes and correct them, the lows can be converted to highs.

Likes and dislikes: Travelling, photography, music, dancing, net surfing and hate being idle Favourite pastimes: Watching movies, anything, and everything

The big day came quite unannounced in 2009. While doing rounds of meeting directors for production, Kurup met filmmaker Ishan Kapoor, who was casting for his short film Murdering Innocence. Kapoor asked Kurup if he would like to play a police officer’s part in the movie?

“I readily agreed but two days before leaving for Sri Ganga Nagar for the shoot, Ishan called to inform that the antagonist of the film had backed out. He offered me that role, and I quickly grabbed that opportunity. Lo and behold, I was facing the camera and living my dreams at the age of 39.” The short film marked Kurup’s muchawaited entry into tinsel town as an actor. He had a dream debut as a bisexual Afghani terrorist in the Malayalam feature film, Kandahar.

“I was over the moon when Major Ravi offered me the role in the movie that boasts of a stellar star cast, Amitabh Bachchan and Mohanlal in the lead. What more could I ask? It seemed surreal, but it was real.” One thing led to another. If Major Ravi offered him to play the negative lead in Kandahar after watching Murdering Innocence, AR Murugadoss offered him Thuppakki in Tamil with Vijay in the lead after seeing his intense performance in Kandahar. He shared an interesting anecdote from his Thuppakki days.

I WAS OVER THE MOON WHEN MAJOR RAVI OFFERED ME THE ROLE IN THE MOVIE THAT BOASTS OF A STELLAR STAR CAST, AMITABH BACHCHAN AND MOHANLAL IN THE LEAD “I had worked with Vijay as the line producer in Nanban, but he was unaware of the fact that I was going to share screen space with him. When I told him, he was pleasantly surprised. While shooting, he doled out bits of advice to improve timing while working with other actors in the same frame.” Holiday, starring Akshay Kumar and Sonakshi Sinha was a remake of Thupakki.

In Dictator, his cinematic outing in Telugu, Kurup shared screen space with Nandamuri Balakrishna.

Reel-ing Start Kurup, popular for playing a terrorist or mostly seen in negative roles, doesn’t mind being the baddie as these roles have

established him in the film world and kept him busy. “After Kandahar, I have been mostly offered negative roles. But that doesn’t bother me as long as I am in front of the camera. There is a huge range of emotions to be essayed even in as negative characters, and I want to explore all of it,” he said.

Even though Murdering Innocence was in Hindi, he chose to stay in the South and scorch the silver screen with his menacing looks and dreaded acts in Tamil, Telugu and Malayalam films. “I am a multi-linguist. I can speak many languages. So I am open to the right roles, language is not an issue,” he added.

But the regional language films from South India hold a lot of hope not just for actors like him but also cine-goers even in North India, he believes. “And Bollywood too has realised that these films have a lot of potential.

So either these films are being dubbed in Hindi or remade.” So it is a win-win situation for Kurup.

Since his debut in 2009, Kurup has acted in several movies in Tamil, Telugu, Malayalam, Hindi, and even Punjabi. “I have three untitled projects, of which one is in Kannada,” he said. His soon-tobe-released cinematic outings this year include Bhanwarey in Hindi and Sardar Saab in Punjabi.

For Kurup, who has won accolades for his onscreen performances, acting is heuristic and makes his small world go round. “I love being in front of the camera. It encourages me to learn, discover, understand, by experimenting, evaluating and in the process improvising and improving as well.” His zest for acting as a craft is infectious. “I take every film as my debut so that I can push my limits beyond the boundaries,” he summed up.

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CULTURE CURRY

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CUISINE

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The Culinary Fires of

Chettinad The clever use of every possible spice in the kitchen, freshly ground, renders the Chettinad cuisine its characteristic, spicy, aromatic, complex, yet well-balanced flavours.

Words: MINI RIBEIRO

T

he waft of an aromatic Chettinad dish in a typical household is unmistakable. One can get the aroma of the spices immediately, whether it is a simple cabbage kootu or a fish kozhambu.

Chettinad cuisine reflects the lifestyle of the Nattukotai Chettiars who come from one of the driest regions of South India in Tamil Nadu, just west of Madurai and 250 miles south of Chennai. This business and financial community started travelling to Burma, Ceylon, Dutch East Indies and Malaysia, in the late 19th century, which in turn impacted and influenced their cuisine, as spices like Madagascar cloves, Tellicherry pepper, Ceylon cardamom were incorporated in their food.

Pepper, fenugreek, fennel, clove, bay leaf, turmeric and tamarind, are spices fairly commonplace in the cuisine of southern India. But what sets Chettinad cuisine apart, is that these are roasted and then freshly ground for each dish. Correct use and blending of the aromatic spices are crucial to this cuisine.

Kalpasi (black stone flower), Marathi mokku (a type of caper), Anise seed and dry red chilies, are the soul of this cuisine.

Ajit Bangera, Sr. Executive Chef, ITC Grand Chola, Chennai, explains, “Chettinad cooking has always been distinctive and robust and is popular not only in India, but other parts of the world. It is characterised by delightful sauces with irresistible vegetarian and non-vegetarian dishes. The use of coconut is minimal in Chettinad cuisine, oil is used very conservatively and the spices used are full-bodied in flavours.�

Medley of flavours Although there is a liberal use of spices, Chettinad dishes are not overpowered by it. One can get the distinct flavour of each spice, even though the dish abounds in different flavours.

Traditionally, legumes, grains, pulses and locally grown vegetables, form the cornerstone of this cuisine. Vegetables are usually cut with an iron blade and spices are hand-pounded in stone grinders. Fresh curry leaves and mustard seeds perk

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CUISINE

Above: Kozhi Chicken Chettinad

KNOW THIS

Chettinad cuisine was traditionally prepared with wood fires to impart the characteristic smoky flavour to the dishes.

A concoction of beans and coriander in dal water, Velan Kozambhu is a traditional Chettinad dish, eaten in every household.

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up the simplest of vegetables, while the use of fennel seeds is made in the cooking of meats and fresh coconut is used to give a dash of sweetness to the gravies.

Interestingly, no garam masala is ever used in the preparation of vegetarian dishes. Only garlic, red chilies, onion and tomatoes are preferred.

Coconut oil is used for cooking, to impart the typical flavour to this cuisine. Gingelly oil or sesame seed oil is also used for finishing some dishes.

A meal at home usually begins with nannari sarbath and nongu,

a soft jelly-like fruit from the Palmyra tree, a delicacy in summer. These cool the system and allow the person to digest the spicy food. Several servings of rice are eaten in a meal with paruppu (a lentil based gravy), Kozambhu (a thick spicy vegetable curry), a special spicy sambar, rasam and curd. Of course ghee for flavouring rice is a must and sweet dishes like payasam and paniyaram follow at the end of the meal.

An elaborate lunch, on special occasions, is served the way the Chettiars originally ate, on a banana leaf with six grains, nine

AN ELABORATE LUNCH, ON SPECIAL OCCASIONS, IS SERVED ON A BANANA LEAF WITH SIX GRAINS, NINE SAVOURY SIDE DISHES AND SWEETS

savoury side dishes and sweets.

The items are served clockwise on the leaf and each spicy dish is interspersed with one that cools the system. There is almost a procession of flavours.

Boiled rice, ghee for flavouring the rice, sambhar, kozhambu, paruppu, and at least five vegetable dishes including kootu, poriyal, are served. Apart from these, rasam, curd, appalam, pickles and payasam, form a part of the meal. An odd number of items are served as per tradition.

Apart from an abundant variety of vegetarian dishes, Chettinad cuisine is the main branch of South Indian cuisine that specialises in non-vegetarian food. Owing to hot and pungent, freshly ground masalas, these preparations too, are spicy and

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wide repertoire of non-vegetarian dishes. Apart from, vegetarian delicacies like Karamani Poriyal (beans stir fry), Kosumalli (Brinjal curry), Paruppu Masiyal (toor dal curry), non-vegetarian specialities like Chicken Chettinad (chicken cooked in a peppery onion sauce), Kozhi Melagu (chicken masala), Kadai Roast (Pot-roasted Quail), AttuKaal Paya Curry (Lamb Trotters curry), and Mutton fry, are some of the popular dishes.

Meat is more popular amongst the Chettiars. Quail, desi murg, mutton, lamb boti, lamb paya and lamb brain, are few of the preferred dishes consumed by Chettiars, according to Chef Bala.

The cuisine is replete with seafood too. Eral or prawns, Meen kuzhambu or fish gravy, Nandu or crabs are commonly eaten dishes. The Madurai kottu poratta, yet another palatetickling preparation is served with a zesty river fish gravy.

Desserts galore

Topmost: Karuveppilai Meen; Above: Kara Paniyaram

almost always, topped with a boiled egg. Rice-based dishes like Appams, Idlis, Idiyappams, Adais and Dosais compliment the Chettinad gravies, meat or fish.

Meats & seafood Master Chef Balasubramanian of The Orchid Mumbai, elaborates, “During the ancient times, Chettinad cuisine was

predominantly vegetarian.

Due to its geographical region, commercial trading became the main business. This increased the continuous travelling to different regions that brought in a lot of non-vegetarian dishes that were modified to suit the Chettinad taste. Nowadays, the cuisine is a mixture of both.” Today, the Chettinad cuisine boasts of a

The Chettiars are also known to relish their desserts, no matter how elaborate the savoury spread is. According to Chef Bangera, some of the desserts popular in this cuisine are Paal paniyaram, Kavanarasi (red rice halwa) and Paal payasam.

Theinippu suzhiyam, deepfried balls of rice and dal batter, stuffed with mashed Bengal gram, jaggery and coconut, are another delicacy. Aadi Kummayam , a sweet made of black dal and rice, with a smooth and soft texture is a must-have, especially for festivals and celebrations.

Did You Know?

The Chettiars, through their mercantile contacts with Burma, learnt to prepare a type of rice pudding made with sticky red rice.

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WELLNESS

Planted SECRETS

Growing urbanisation and declining greenery has led to an increase in pollution levels. In today’s hyperactive scenario, the need for greenery and healthy living is becoming increasingly important.

Words: BHUVANA SHRIDHAR

M

any people are least aware of air pollution inside the house which sometimes may be higher than the pollutants outside. Many of us must have experienced some kind of foul or musty odour when we enter a book store, apartments, old houses and offices. These are caused by VOCs or volatile organic compounds trapped in the air inside ill-ventilated spaces. The most common air pollutants are formaldehyde, benzene and carbon monoxide. It can lead to several disorders such as asthma, allergies and even auto-immune diseases.

One of the best ways to tackle this is to go natural and welcome nature into one’s home, bond with its elements as intended and bring a fundamental change in how we lead our everyday lives. Indoor plants go far beyond mere aesthetics and facilitate in absorbing such pollutants, thereby keeping the internal environment healthy, fresh and clean.

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Organically grown indoor plants are therapeutic and can be placed at appropriate places in and around the home, bringing in prosperity, health, happiness, good luck and also guard against negative energies.

So let’s take a look at some of the best DIY (do-it-yourself) ideas and maintain the balance and well-being in our lives.

Lavender (Lavandula angustifolia)

The lavender plant is well known for its sweet floral fragrance and produces small bluish-purple flowers. It’s an excellent remedy for those suffering from insomnia and other sleep disorders.

Lavender can also be helpful with its unique properties to soothe and exfoliate. Place full grown lavender plants on window sills in your bedroom and make sure it receives enough sunlight and water.

The Lucky Bamboo (Bambusoideae)

A member of the lily family, it is

known as Dracaena sanderiana.

It is a great fit for dim rooms and a beacon of positive energy. The smell of bamboo is also one of the most natural and healthy secrets.

Keeping raw bamboo plants in and around the home, not only allows its fragrance to spread indoors but it also decreases the chances of people getting rheumatic arthritis and heart diseases. Bamboo shoots can also be eaten as they are low in calories, high in dietary fibre and potassium.

Basil (Ocimum basilicum)

Basil is the most auspicious plant and can be kept at the entrance of homes, in balconies and terraces.

It plays a significant role in activating positive energy into our daily life and the best directions to place them are north and northeast sides of the home.

Peace Lily (Spathiphyllum)

This plant, with its glossy green spiked leaves is low maintenance and can add a delicate touch to any room. It can be kept in humid areas like toilets and laundry

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QUICK BITES

Aloe Vera juice is full of amino acids, vitamins and minerals making it one of nature’s most effective cleansers.

The scent of lavender deters mice, flies, mosquitoes & other pests from the area.

Zen gardens are created around 6 principles of asymmetry, simplicity, venerability, subtlety, mystery and stillness.

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CULTURE CURRY

AIR PLANTS Tillandsias, Xerogra, and Fasciculata are plants that don’t need any soil for growth and can be kept in fresh water in a small pot containers in every room. You can place it on wooden planks, doors and on walls as decorative pieces. If kept in a work environment, they have a positive impact on the health of employees and are known to increase productivity by reducing stress and negative feelings. The therapeutic benefits of these plants are manifold.

WELLNESS

rooms. You can also keep them near electronic devices as it can absorb the toxins emitted through the waves. They can be placed in foyers and long corridors to facilitate the moving of fresh air as positive chi could be blocked in these areas. It sucks the impure air into its leaves and transfers to the root zone where microbes break it down.

Miniature Zen Garden You can easily create or add a small miniature Zen garden and place it on a ledge or a sill at home. Plant bonsai, money plants or rose in it and watch them grow. They help cool the air around them through the process of evapotranspiration, and reduce temperature in summers .

INDOOR PLANTS GO FAR BEYOND MERE AESTHETICS AND FACILITATE IN ABSORBING AIR POLLUTANTS, THEREBY KEEPING THE INTERNAL ENVIRONMENT HEALTHY & FRESH Snake Plant (Sansevieria) Known as a carefree plant, the Snake Plant, bold with thick beautiful green leaves, grows in different types of terrain. For those rooms that have limited light, the plant can be kept in dark corners of homes to purify the air around. The leaves have a sculptural appearance, are of lovely green colour and is easy to maintain. It’s a great option for placing in the bedroom as it can absorb the carbon dioxide and release oxygen at night and help even improve sleep patterns.

Did You Know?

Spider Plant (Chlorophytum comosum)

The Spider Plant has long grass like leaves, thereby earning its name, and tiny white flowers. A popular house plant, it can easily thrive in low light conditions. It is perfect for planting in pots hung from a height. It removes harmful chemicals from the air rapidly and provides oxygen. It can ideally be placed in bedrooms, toilets and living rooms. The tough plant is available in green or variegated varieties.

A Bonsai tree does not shed its leaves in winter or autumn. Hence, it falls under the category of an evergreen tree. It can be placed either indoors or outdoors.

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Extreme left: Peace lily; Above: House plants Left: Golden Pothos; Below: Aloe Vera; Facing page, from left: Podocarpus in a garden; Weeping Fig

Golden Pothos (Epipremnum aureum)

Another very power-packed indoor plant for tackling the atmospheric pollutants, Golden Pothos can be considered for the garage since car exhaust is filled with formaldehyde. The plant stays healthy even when kept in closed interiors and is easy to maintain.

Weeping Fig (Ficus benjamina)

An excellent plant to keep indoors, the Weeping Fig doesn’t shed its leaves often and can survive for a long period of time. Although it requires a lot of sunshine and water, the plant releases over 40% oxygen into the atmosphere.

Aloe Vera (Aloe barbadensis)

Aloe Vera comes in many different shapes and sizes and is a great indoor plant for nursing

a wide range of diseases and ailments such as rashes, burns and sunburn. Its firm, fleshy, grey-green leaves help clear formaldehyde and benzene from the interiors of the home. Aloe is a smart choice for the kitchen window and is a low maintenance house plant.

plant and if your house suffers from low humidity and stale air, it can detox the atmosphere. It’s a perfect fit for the hallway or the spare rooms or even large windows to cover up the space with its magnificent green leaves.

African Violet (Saintpaulia)

This plant has beautiful ovalshaped fleshy green leaves and is popularly known as the money tree (or lucky tree) and is easy to grow indoors. It can be kept in the south-east corner of the living room or the workstation as it is a symbol of good luck, wealth and status. In China, these plants are kept at the entrance to attract positive chi into homes and establishments. During the festive season, jade plants are beautifully decorated and kept near the Christmas tree to bring good fortunes for the new year.

This is indeed a beautiful plant with small purple flowers that can brighten up any space within the home. The plants are small and easy to take care. It can be placed in an area that has ample indirect sunlight, although it grows well in artificial light as well.

English Ivy (Hedera helix) The leaves of English Ivy are fascinating, and in olden days, were often used in the king’s crown. It’s a good trailing house

The Jade (Crassula argentea)

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HERITAGE

Temple Tales The Brihadeeswarar Temple in Thanjavur is a jewel among temples. Take an early morning turn and discover a whole millennium of history hidden in its portals.

Words: GANESH VANCHEESWARAN

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I

n the gentle light of early morning, the gopuram shines like burnished gold.

I stand across the road from it and simply gazed at it. It feels exceedingly good to be in Thanjavur because of the town’s welcoming vibes. As I was looking around, I heard a question in Tamil “Where do you want to go, sir?” A spry, middle-aged gentlemen stopped his moped right next to me. “Periya kovil,” (the big temple) I said. “Vaanga, okkarunga. Naan konda vidaren,” was his smiling response (“Come, I will take you there.”) I thanked him and clambered on. A fiveminute ride later, I was deposited

opposite the main entrance to the Brihadeeswarar Temple (which the locals have simplified to ‘big temple’).

The temple is dedicated to Lord Shiva. There is a large square forecourt surrounded by the walls of the temple. In the centre of this forecourt is a large square slab of stone, on which stands the temple. There is a neat sense of proportion and symmetry in the complex. At this hour, there are not more than a dozen others who have come to see this wonder. The silence is punctuated by bird calls and the whisper of a mild, cool breeze.

I heard a voice behind me

and in no time a guide appeared from nowhere. For the hundredth time, I marvel at how guides all over the world, manage to sidle up to you quietly and catch you unawares. Selvam was welldressed with a mild look on his face. His card proclaimed him to be a Government-certified guide to the temple. As we start walking towards the sanctum sanctorum, Selvam takes up a well-rehearsed narrative about the temple.

Amazing Architecture Raja Raja - I, the great Chola Emperor who ruled Thanjavur during the turn of the first millennium, broke a few

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CULTURE CURRY

TEMPLE TRIVIA 1.3 lakh tons of granite were used to build the temple.

Granite was ferried from quarries located more than 100 km away from the site of the temple.

The temple was constructed from 1003 to 1009 CE and consecrated in 1010 CE. Brihadeeswara translates to ‘The Great Lord’ and refers to Shiva.

HERITAGE

architectural canons when he had this masterpiece of a temple built. Selvam informed that this is one of those rare temples in which the Vimana (the tower that rises over the sanctum) is taller than the Gopuram (the ornate tower at the entrance to the temple). Also, rather than build the temple outside-in, the master artisans built it inside-out. In other words, they built the siva lingam first, then built the temple tower over it and finally, added the various cloisters surrounding the sanctum sanctorum. The statue of Nandi the bull, the bali peedam (sacrificial alter) and the dhwaja sthambham (flag pole) were all built later.

The ceilings bear several frescoes in colours that have remained vibrant to this day.

THE ARTISANS USED VEGETABLE DYES TO PAINT THE MURALS. THE SANCTUM WALLS CONTAIN A DETAILED COMMENTARY ON THE LIFE AND TIMES OF THE CHOLAS

Did You Know?

How did the workers cart several tons of granite and other materials to the top of the temple tower? Simple, they fashioned a 6 km long ramp. Or so, the legend goes.

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Selvam mentioned that the artisans used vegetable dyes to paint the murals. The outer walls of the sanctum contain a detailed commentary on the life and times of the Cholas, dwelling on social customs. I tried my best to read the lines, but the script was in ancient Tamil.

The temple is a wondrous example of how scale and intricacy of architecture need not come at the cost of visual harmony. Not one stone, sculpture, pillar or pathway in the temple seems out of proportion.

UNESCO has done itself a favour by bestowing the label of World Heritage Site to this temple complex.

The magic of Nine A number of things in the temple are in multiples of nine, because apparently, Raja Raja (whose real name was Arulmozhivarman) believed nine was a lucky number.

The vimana for instance, is 216 feet tall. And then, there are 108 small nandis erected around the temple complex. His empire was stretched all the way from Kalinga (today’s Odisha) to Ceylon (Sri Lanka) at one point in time. He was one of the first Indian rulers to annex neighbouring countries, thereby introducing Tamil culture to those faraway lands.

For a long time, the Brihadeeswarar Temple played host to royal ceremonies in the

kingdom. Dance performances were held often, especially when dignitaries from other kingdoms came visiting. The splendid natural acoustics of the temple and its beautiful openair setting provide a perfect background to music and dance performances. Even today, such performances are held once in a while. Interestingly, daily rituals and ceremonies are performed in this temple even today, which is somewhat uncommon among temples of this period. The entire complex is well-preserved, which is more than what you can say about most other monuments in our country.

I glance at my watch to see that three hours had flown past.

The sun was high up as I exited the temple. The food cart on the pavement is still doing brisk business, but I am not tempted by the fare, being thoroughly satiated by the sensory feast I have just gorged on. I thanked Selvam for sharing his knowledge with me and left.

From the unique nodding dolls (Thalayatti bommai, as they are called) to the Tanjore paintings, from the temples along the Kaveri river to the legacy of different dynasties of rulers, Thanjavur is a town of many pasts and many stories. It has had a glorious history as the seat of a mighty lineage of emperors and as the centre of Tamil art and culture.

In the midst of all this, the Big Temple continues to have a towering presence, effortlessly linking the past to the present.

FACT FILE Where to stay The town has hotels for every budget.

It has a few lovely heritage hotels and homestays too.

Visiting the temple: The Brihadeeswarar Temple is open from 6 am to 12:30 pm and from 4 pm to 8:30 pm. It is best to go early in the morning, to benefit from the pleasant weather and the absence of crowds.

The early morning light is also best for photography.

Weekends are usually crowded.

Chennai airport is at a distance of over 350 km approx., from Thanjavur. Trujet has direct flights to Chennai from Hyderabad and Vijayawada, and convenient connections from Aurangabad, Goa and Rajahmundry. For more, log onto www.trujet.com

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INSTA CLICK

PHOTO FEATURE

A Portrait of

Araku Valley With stunning views as far as the eyes can see, this hill station in Visakhapatnam district entices travellers with an agrarian landscape, that’s supremely mesmerising.

Images: SAURABH CHATTERJEE

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Women carry water from the river back home.

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The homes are done up in vibrant hues, rendering the ambience a quaint charm.

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It is soothing to watch the tribal women gather after a hard day’s work, and dance with their heart and soul.

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INSTA CLICK

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PHOTO FEATURE

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A farmer can be seen separating the grains from the hay. Araku Valley is an ecologically sensitive area.

A tribal girl works quietly, as the sun peeks from the hill behind, adding intense drama to the sky.

Araku Valley is almost 106 km (approx.) from Visakhapatnam.

Trujet offers directs flights to Visakhapatnam from Hyderabad.

Sep-Oct 2016

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S E P T E M B E R - O C T O B E R

2 0 1 6

Tarot Predictions

PREDICTION

BHUVANA SHRIDHAR Tarot Reader & Crystal Healer Bhuvana Shridhar is an Online Tarot Reader and Numerologist bhuvanashridhar@ gmail.com www.tarotcosmic.com

68 Sep-Oct 2016

TAROT

ARIES // THE EMPEROR

TAURUS // THE WORLD

GEMINI // THE SUN

Like the Emperor, who represents strategic planning, you may need to make an important choice this period, regarding new ventures.

Rely on your intuition before signing any important deal. Around end of October, travel is on the cards.

The World card indicates that most of your plans will materialise, be it in business or service. Around start of October conferences related to technology will help you succeed. A well planned vacation around end of September is on the cards.

This month, your business deals may flourish and you could also look for expansion plans in new ventures. During mid October, you may gain from deals in real estate and investments. Career wise you will sweep obstacles aside.

Lucky colours: White and Blue

Lucky colours: Blue and sea Green

Lucky colours: Pink and Blue

Lucky days: Thursday and Sunday

Lucky days: Monday and Sunday

Lucky days: Monday and Tuesday

Lucky numbers: 29, 20, 25, 9

Lucky numbers: 5, 10, 18, 16

Lucky numbers: 5, 3, 18, 20

CANCER // THE HERMIT

LEO // THE WHEEL OF FORTUNE

T E M P E RA NCE

September seems to be a month of getting your priorities straight in matters of business. At work, its best to flow with the tide and be patient with your superiors. Towards mid October, a visit to a place of worship is bound to touch your soul.

This month, your position is dominated by the Wheel of Fortune, so there may be some good return on investments and business ventures. Around October 20, take a family trip to a beach resort or go on an adventure trip.

VIRGO //

Temperance in your readings brings financial success, higher education, and new addition to the family.

At work, promotions, additional responsibility and increased networking may be lined up.

Lucky colours: Yellow and Orange

Lucky colours: White and Black

Lucky colours: Grey and White

Lucky days: Sunday and Tuesday

Lucky days: Monday and Wednesday

Lucky days: Saturday and Sunday

Lucky numbers: 18, 16, 27, 11

Lucky numbers: 12, 3, 14, 19

Lucky numbers: 3, 15, 25, 23

www.trujetter.com

LIBRA // THE JUDGEMENT

SCORPIO // THE

SAGITTARIUS // THE

A change in job is indicated and for those in business, its an excellent time to invest in long-term plans and ventures. Family members will appreciate your support and sort out any problem. Keep your self physically fit by doing yoga.

Weigh everything before taking any major decision in business or career, and like the Charioteer, have a focussed purpose. Mid October, family relationships or other mentors may cause confusion, so try to maintain your personal space.

The High Priestess says that you need to act on your convictions even if colleagues seem to disagree with you. However October 16 onwards, a win-win situation will be beneficial to everyone. Make sure you take extra care of your health towards month end.

CHARIOT

HIGH PRIESTESS

Lucky colours: Orange and White

Lucky colours: Green and Brown

Lucky colours: Dark Purple and Black

Lucky days: Monday and Wednesday

Lucky days: Monday and Tuesday

Lucky day: Sunday and Tuesday

Lucky numbers: 12, 3, 14, 19

Lucky numbers: 5, 17, 20, 18

Lucky numbers: 25, 9, 13, 19

CAPRICORN // THE MOON

AQUARIUS // THE STAR

PISCES // THE

This month, be ready to let go of your innermost fears and illusions and become pragmatic in your approach towards life. In business, financial gains may be delayed till mid September. At work, team work will serve you better.

This month will bring success professionally vis-Ă -vis profits and wealth. Also, any litigation may turn out in your favour. Social life will be hectic. Work related travel is indicated towards mid October. Take care of your health.

The Empress denotes that it is a good month for associations and chances of gaining money through unexpected sources.

Work-wise your past contributions to important projects could get more established.

EMPRESS

Lucky colours: Brown and Black

Lucky colours: Light Green and Magenta

Lucky colours: Grey and Pink

Lucky days: Wednesday and Friday

Lucky days: Thursday and Fridays

Lucky days: Monday and Saturday

Lucky numbers: 21, 12, 30, 14

Lucky numbers: 22, 13, 28, 23

Lucky numbers: 5, 10, 3, 22

Sep-Oct 2016

69

TRUJET WORLD

SCHEDULE

Trujet Schedule September-October 2016 From

To

FLT NO

DEP

Days

A/C

Bengaluru

2T104

13:15

16:25

Daily

ATR-72

Via - Hyd

Chennai Aurangabad

Bengaluru

Chennai

2T104/2T207

13:15

19:50

Daily

ATR-72

Connection - Hyd

2T104

13:15

14:35

Daily

ATR-72

Direct

Hyderabad

2T104

13:20

14:45

Daily

ATR-72

Direct

Vijayawada

2T104/2T309

13:15

20:15

1567

ATR-72

Connection - Hyd

Hyderabad

2T106

16:50

18:15

Daily

ATR-72

Direct

Hyderabad

2T106

17:05

18:35

Daily

ATR-72

Direct

Hyderabad

2T304

13:10

14:40

1567

ATR-72

Direct

Tirupati

2T106

16:50

20:00

Daily

ATR-72

Via - Hyd

Vijayawada

2T312

9:20

10:50

Daily

ATR-72

Direct

Vijayawada

2T106/2t309

16:50

20:15

1567

ATR-72

Connection - Hyd

Aurangabad

2T202/2T102

8:50

12:50

Daily

ATR-72

Connection - Hyd

Goa

2T202

8:50

12:45

Daily

ATR-72

Via - Hyd

Goa

2T202/2T304

8:50

16:45

1567

ATR-72

Connection - Hyd

Hyderabad

2T202

8:50

10:30

Daily

ATR-72

Direct

Hyderabad

2T202

9:35

11:15

Daily

ATR-72

Direct

Hyderabad

2T209

20:15

21:45

Daily

ATR-72

Direct

Vijayawada

2T209

21:05

22:20

Daily

ATR-72

Direct

2T202/2T206

8:50

16:20

Daily

ATR-72

Connection - Hyd

Vijayawada

2T307

14:20

16:45

234

ATR-72

Via - Cdp

Vijayawada

2T202/2T309

8:50

20:15

1567

ATR-72

Connection - Hyd

Vijayawada

2T307

15:40

16:45

234

ATR-72

Direct

Vijayawada

2T307

13:00

14:05

234

ATR-72

Direct

2T206/2T207

13:10

19:50

Daily

ATR-72

Connection - Hyd

2T206

13:10

14:45

Daily

ATR-72

Direct

Hyderabad

2T206

13:45

15:25

Daily

ATR-72

Direct

Hyderabad

2T309

17:10

18:50

1567

ATR-72

Direct

Chennai Hyderabad

Goa

70 Sep-Oct 2016

Flight type

Hyderabad

Rajahmundry

Cuddapah

ARR

Rajahmundry

2T206

13:10

16:20

Daily

ATR-72

Via - Hyd

Tirupati

2T206/2T106

13:10

20:00

Daily

ATR-72

Connection - Hyd

Vijayawada

2T206/2T309

13:10

20:15

1567

ATR-72

Connection - Hyd

Vijayawada

2T309

17:10

20:15

1567

ATR-72

Via - Hyd

www.trujetter.com

From

Hyderabad

Rajahmundry

To

FLT NO

DEP

Aurangabad

2T102

11:30

Bengaluru

2T104

Bengaluru

2T104

Bengaluru

2T311

Chennai Chennai

Days

A/C

12:50

Daily

ATR-72

Direct

15:00

16:25

Daily

ATR-72

Direct

15:10

16:40

Daily

ATR-72

Direct

7:25

8:55

Daily

ATR-72

Direct

2T200

7:00

8:25

Daily

ATR-72

Direct

2T207

18:20

19:50

Daily

ATR-72

Direct

Chennai

2T207

19:00

20:40

Daily

ATR-72

Direct

Goa

2T202

11:05

12:45

Daily

ATR-72

Direct

Goa

2T202

11:40

13:20

Daily

ATR-72

Direct

Goa

2T304

15:05

16:45

1567

ATR-72

Direct

Rajahmundry

2T206

15:10

16:20

Daily

ATR-72

Direct

Rajahmundry

2T206

15:50

17:00

Daily

ATR-72

Direct

Vijayawada

Vizag

Flight type

Tirupati

2T101

8:00

9:20

Daily

ATR-72

Direct

Tirupati

2T106

18:40

20:00

Daily

ATR-72

Direct

Tirupati

2T106

19:00

20:20

Daily

ATR-72

Direct

Tirupati

2T305

10:05

12:20

1567

ATR-72

Via - Cdp

Vijayawada

2T302

10:05

11:05

234

ATR-72

Direct

Vijayawada

2T200

6:30

7:30

Daily

ATR-72

Direct

Vijayawada

2T309

19:20

20:15

1567

ATR-72

Direct

Vizag

2T309

19:15

20:45

Daily

ATR-72

Direct

Vizag

2T110

22:30

0:00

Daily

ATR-72

Direct

Chennai

2T207

16:45

19:50

Daily

ATR-72

Via - Hyd

Hyderabad

2T207

16:45

17:55

Daily

ATR-72

Direct

Hyderabad

2T207

17:25

18:35

Daily

ATR-72

Direct

Aurangabad

2T102

9:45

12:50

Daily

ATR-72

Via - Hyd

Goa

Tirupati

ARR

2T102/2T304

9:45

16:45

1567

ATR-72

Connection - Hyd

Hyderabad

2T102

9:45

11:05

Daily

ATR-72

Direct

Hyderabad

2T108

20:25

21:45

Daily

ATR-72

Direct

Hyderabad

2T108

20:45

22:05

Daily

ATR-72

Direct

Hyderabad

2T305

12:45

14:05

1567

ATR-72

Direct

Vijayawada

2T303

16:10

17:25

234

ATR-72

Direct

Vijayawada

2T303

18:50

20:05

234

ATR-72

Direct

Bengaluru

2T313

11:15

12:45

1567

ATR-72

Direct

Chennai

2T200

7:55

9:10

Daily

ATR-72

Direct

Cuddapah

2T306

11:30

12:35

234

ATR-72

Direct

Hyderabad

2T310

20:25

21:30

234

ATR-72

Direct

Hyderabad

2T310

20:40

21:40

1567

ATR-72

Direct

Hyderabad

2T310

17:50

18:50

234

ATR-72

Direct

Hyderabad

2T209

22:45

23:45

Daily

ATR-72

Direct

Tirupati

2T308

14:30

15:45

234

ATR-72

Direct

Tirupati

2T308

17:10

18:25

234

ATR-72

Direct

Hyderabad

2T100

6:00

7:35

Daily

ATR-72

Direct

Hyderabad

2T314

21:10

22:40

Daily

ATR-72

Direct

Sep-Oct 2016

71