McConnell Golf, The Magazine - Winter 2017 by McConnell Golf

McConnell Golf The Magazine WINTER 2017

MCG Dream 18 Explore the final course

90 Years of History at Holston Hills Raise a Glass — it’s Time for Wine

L O O K , F E E L A N D P L AY YO U R B E S T. ON AND OFF THE COURSE.

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RCC No. 3, site of John McConnell’s first ace

Treyburn Country Club No. 18

Counting Our Blessings I HAVE GREAT NEWS TO REPORT: The sport of golf is not dead although many predicted its demise this decade. In 2017, rounds increased at our properties by an average of 13 percent, which is the most in the history of our business. While we had some long, hot summer days in the Carolinas, we enjoyed a warm winter that contributed to our increased play. Based on current longterm forecasts, it’s anticipated that we may enjoy another mild winter in our region. While the mountain ski resorts may not like this, I am hopeful that the meteorologists are accurate on their prediction. And with the latest news that Tiger Woods is healthy and will return to competition in 2018, we should see renewed interest and growth in my favorite sport. In this issue, we outline the top 18 holes that our members selected as the best in our portfolio. When I tried to select my favorite 18 at our 12 championship venues, I found the task to be almost as difficult as finding a UNC football fan this season. After thinking about all the holes that our legendary architects have designed, I identified my favorite five from the courses that I have played the most. Number one is the 18th hole at Old North State Club due to its sheer beau-

ty and the risk-reward that it offers. My remaining four favorites: Raleigh Country Club’s third hole because of the daily challenge it presents to all skill levels of golfers (and it was the site of my first hole in one); the 18th hole at Treyburn Country Club, which caused me more heartbreak and joy than any hole in our network, as that second shot for us short hitters is an awesome challenge; the seventh hole at Musgrove Mill along the river, one of the most scenic par 3’s you can play anywhere; and finally, the par-5 15th hole at Sedgefield Country Club, a fun hole for the average golfer that truly makes you nervous off the tee — and the second shot makes my heart race. We are blessed to have so many great courses to play as each one is certainly different based on its topography and architect. One of your New Year’s resolutions should be to play at each club in 2018, whether it’s golf, tennis, or other activities. The holidays are upon us, and I am always excited to see our clubs decorated and the smiles on children’s faces, whether it’s a night of Halloween fun or a visit with Santa. As I approach the end of our 14th year in business at McConnell Golf, I am always thankful for this network of clubs that members

appreciate and where they enjoy so many great times with friends and family. I look forward to 2018, as I do believe that our nation’s economy is doing well. We have many facility projects to start in our ongoing commitment to providing the best club value in both facilities and programs for our members. Happy Holidays,

John McConnell, CEO & Founder

www.mcconnellgolf.com | Winter 2017

Contents MAP EMPLOYEE SPOTLIGHT Riley Kinlaw, Brook Valley Country Club CLUB COMMUNITY Latest happenings ASK A MEMBER Stand-out 2017 club moments FOOTPRINTS ON THE GREEN Sedgefield gives back WHERE ARE THEY NOW? Grayson Murray, Akshay Bhatia, and Carter Jenkins AGRONOMY Leveraging data from the ground to the cloud COCKTAIL A festive cider from Country Club of Asheville TENNIS Explore the sprightly courts of Providence Country Club CHAMPIONS GALLERY Congratulations to our 2017 MCG tournament winners THE BACK 9 A look back with Curtis Strange MEMBER BUSINESS DIRECTORY

Features The Reserve No. 14

10 14 16 18 20 31 42 54 58 60

MCG DREAM 18: THE FINAL COURSE

PERFECT PAIRINGS

90 YEARS OF HOLSTON HILLS

WELLNESS BEYOND THE WORKOUT

www.mcconnellgolf.com | Winter 2017

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Bringing the coffeehouse to the clubhouse.

One more great reason to belong.

At S&D, we understand that when it comes to member and guest satisfaction we must tap their habits – break into their routines. That’s why S&D’s partnership with McConnell Golf is essential. We provide McConnell members and their guests the very best specialty coffees, refreshing teas and today’s most popular barista-crafted beverages. We can also design your dedicated beverage bar — their preferred place to enjoy a coffee or tea drink any time of the day.

This is important because your members’ first and last impression of the club often happens when they drink a cup of your coffee – fulfilling one of our singularly most powerful habits. And, S&D sustainably sources the finest coffees and teas from origins all over the world to satisfy even the most discriminating connoisseur. With such a truly unique beverage experience, there is no reason to leave. Your favorite coffeehouse is already at the club.

For more information, contact your S&D Coffee & Tea sales representative. 800-933-2210 www.sdcoffeetea.com

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www.mcconnellgolf.com | Winter 2017

EMPLOYEE SPOTLIGHT By Brad King

Improving Your Game Riley Kinlaw continues to raise the bar at Brook Valley CC. BROOK VALLEY COUNTRY CLUB DIRECTOR OF GOLF Riley Kinlaw has a wealth of experience overseeing golf courses. Before arriving in Greenville, Kinlaw was a valuable asset to McConnell Golf at both the Sedgefield Dye Course from 1999 to 2009 — where he served as first assistant and later head golf professional — and at The Reserve from 2013 to 2014 as head golf professional. Like many of the McConnell Golf courses, all three — Brook Valley, Sedgefield Dye, and The Reserve — will test every element of your golf game and every club in your bag. Kinlaw believes there’s a lot to be said for that. “Brook Valley is a short golf course on the scorecard,

so it’s not going to overpower you with length,” he says. “It’s a placement course, an old-school golf course like Raleigh Country Club. You have to put your ball in the right position to score well. Keep the ball in the fairway and get the ball on the green where you know you can two-putt — beneath the hole. If it’s a putting contest, Brook Valley’s going to win every time. Our slope and handicap ratings aren’t astronomically high. If you like designers like Donald Ross and Ellis Maples, you’ll love Brook Valley.” Kinlaw says his staff is constantly looking for ways to make the playing experience at Brook Valley enjoyable. “We always want to make sure people are playing the

mcconnellgolf.com CHIEF EXECUTIVE OFFICER AND FOUNDER

JOHN MCCONNELL

CHIEF OPERATING OFFICER

CHRISTIAN ANASTASIADIS MAGAZINE SALES & MEMBERSHIP SERVICES ASSISTANT

KASEY OLIVE

COMMUNICATIONS DIRECTOR

CASEY GRIFFITH

CONTRIBUTING WRITERS

NATALIE CLEMENS CHAD FLOWERS MATT MCCONNELL

CONTRIBUTING PHOTOGRAPHER

CHIP HENDERSON

Riley Kinlaw has served at three McConnell Golf properties

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right set of tees,” he says. “People get stuck playing the same tees they’re used to. It’s always tough to convince them to move a tee forward, but when they do it definitely helps. We did some other things this year, like adding a first cut of rough, that have really helped. If people spray it a little they aren’t penalized as much if they hit the ball 20 yards off the fairway. We’ve been getting much better feedback since then.” Kinlaw runs a very active golf program at Brook Valley with a host of unique offerings. He and his staff fostered a culture of selfimprovement at a club that boasts an enthusiastic golf membership. “Fortunately we have an active

practice facility,” says Kinlaw. “You’re typically going to see a dozen players up [on the range] hitting balls. Our professional staff gets a lot of requests for lessons. We have ladies clinics, junior clinics. But we offer lessons in packages, too, not just singles. That means our members are committed to improving. They aren’t looking at a one-anddone deal thinking it will get them to the Promised Land. They know it’s going to take some work to get better. They sign up in three-lesson bunches or five-lesson bunches to really work on it. There’s a commitment on the member’s part, just as there is a commitment on our part to get them where they want to go.”

PRESIDENT

STEVE MITCHEM

steve.mitchem@icloud.com EDITOR

MARTHA-PAGE ALTHAUS DESIGN DIRECTOR

LYNN GIANINY

CONTRIBUTING WRITERS

BRAD KING JOHN MAGINNES COPY EDITOR

LANCE ELKO

CLUB COMMUNITY

Club Happenings BROOK VALLEY COUNTRY CLUB SPF NIGHT Playing off the small plate trend, Brook Valley developed its own signature night. Chef Kenric and his talented crew create a small plate menu. Pair it with local music and voilá — SPF Night, a member favorite!

MUSGROVE MILL GOLF CLUB SOLAR ECLIPSE Members from Asheville, Raleigh, Charlotte, and Old North State Club came to SC to witness the total solar eclipse of 2017. Before donning protective eyewear, the crowd enjoyed a special menu complete with eclipsethemed doughnuts.

SEDGEFIELD COUNTRY CLUB PIEDMONT TRUFFLE INDULGENCE DINNER Members enjoyed black truffles sniffed out by truffle hunting dogs, hand selected, and flown in from the Piedmont region of Italy, during this extraordinary dining experience. COUNTRY CLUB OF ASHEVILLE PICKLEBALL DEMO CC of Asheville members explored a new game on the indoor courts this September. Pickleball uses the same court lines as tennis, but a different racquet for fast-paced, four-person games.

TPC WAKEFIELD PLANTATION WE CARE The Wakefield Senior Men’s Golf Association hosted the 5th annual We Care Golf Tournament, where each foursome was paired with an NC National Guardsman. Over the last five years, the WSMGA has raised close to $400,000 for the USO Center at Raleigh-Durham International Airport.

McConnell Golf THE MAGAZINE

HOLSTON HILLS COUNTRY CLUB DINING ON THE COURTS A unique dining experience on the tennis courts: Members watched several exhibition matches from the UT Vols Tennis Team. It was a beautiful evening of tennis, great food, drinks, and live entertainment.

THE RESERVE GOLF CLUB FOOD AND WINE GALA The Pawleys Island Festival of Music and Art’s Food & Wine Gala was hosted under the big tent at The Reserve. Members enjoyed delicious food, a plethora of artwork, and silent auction items.

PROVIDENCE COUNTRY CLUB CAYMUS WINE DINNER Providence wine lovers gathered for an evening filled with conversation, wine education, and plenty of vino. Head Chef Jason Neal put on quite a culinary performance, pairing each dish seamlessly with four courses.

RALEIGH COUNTRY CLUB HOPS & HARVEST DINNER On a beautiful autumn evening on the Fairway grill deck, local guitarist Jordan Okrend played crowd favorites while Reid Huntley from Brüeprint Brewing Company paired his beer with Chef Dennis’ fall cuisine.

GRANDE DUNES MEMBERS CLUB LADIES SIP & SWING The bi-annual Ladies Sip & Swing, a joint effort between the club’s professional golf and food and beverage staff, is a fun way to practice your game while enjoying a special menu of hors d’oeuvres and beverages on the course.

OLD NORTH STATE CLUB ARTS & CARAFES ONSC members were treated to a rare public showing of the famed Uwharrie Artists and their wonderful expressions of art paired with “palette-able” wine flights. Showcasing member’s talents at the club brought a real sense of community and camaraderie.

TREYBURN COUNTRY CLUB POPS ON THE LAWN Treyburn Country Club and the Treyburn Forum co-hosted an afternoon of memorable music and picnic fare on the Treyburn Croquet Court. Under the direction of Maestro William Henry Curry, the Durham Symphony Orchestra delighted with popular, family-friendly music.

www.mcconnellgolf.com | Winter 2017

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MEMBER’S CORNER

Todd and Faith Mitchum with Heath Clark, Brook Valley Country Club

Ask a Member

What’s one of your favorite 2017 club moments? Todd Mitchum Brook Valley Country Club “The Member-Guest is a stand-out moment for me. My playing partner and I were able to win our flight and advance to the shootout. I holed out a bunker shot on the second playoff hole, advancing us to the final hole. That momentum carried us to a victory on the next hole! I will never forget that bunker shot with the crowd around the bunker, and my family there to witness it. What a great weekend of golf.”

McConnell Golf THE MAGAZINE

The Tinge Family Providence Country Club “The Father-Kids campout really suits us well as we enjoy camping. It reminds us a lot of what we would have done back home in the Netherlands. We like being outside and spending our time hiking, making campfires, and playing games. My children enjoyed participating in the different competitions a lot. Add in a campfire, s’mores, and an outdoor movie, and you’ve given them a perfect night out! The excitement and

thrill it brings to sleep together in a tent is well worth the little sleep we got. It was a really fun event and a memorable night.” Rich Schaefer Old North State Club “When you are retired and you live on Badin Lake at Old North State Club, every day is exceptional! Perhaps my most memorable moment this year was this spring when I had my best round of golf ever on our spectacular course.

Rich Schaefer, Old North State Club

Kim Kendrick, Treyburn Country Club

That same evening, my wife and I joined eight other couples for a gourmet wine dinner at the club. Each quarter, one couple works with our very talented chef, Michael Monahan, to craft an excellent meal paired with fine wines. What could be better than sharing food and wine with wonderful friends at Old North State Club?” Kim Kendrick Treyburn Country Club “I was so happy to have a hole in one on my home course, Treyburn, with my best friend, my husband, who has encouraged and taught me in the game of golf for 30 years. I still can’t believe it happened. I just recently started playing again after recuperating from ankle surgery. So you can understand my excitement when my husband said ‘it went in the hole!’”

The Tinge Family, Providence Country Club

www.mcconnellgolf.com | Winter 2017

FOOTPRINTS ON THE GREEN Dye Ladies Golf Association and Ellen Lapierre

By Martha-Page Althaus

The First Tee Gently-used golf donations go a long way.

TAKE A LOOK AROUND YOUR GARAGE. CHANCES are, there are some golf items you just don’t use, or need, anymore. But instead of throwing these things away, one group of Sedgefield members found a way to donate items where they’re needed most. The First Tee of the Triad serves 1,500 kids, ages seven to 18, through golf clinics, classes, and camps. Last spring, the Cardinal Ladies Golf Association at Sedgefield’s Dye course, led by Nancy Patefield, collected gently-used golf bags, clubs, apparel, shoes, and more for The First Tee. And coming up soon, another donation is planned. “We realized we have so much extra stuff that we take advantage of,” says Patefield. “How many golf towels do we really need? We all have an abundance of things to donate.” Patefield moved to Greensboro from Texas last year, where her home club did a collection drive for USGA. “We collected our old clubs, bags, balls, clothes, shoes, basically anything that was gently used or new, to donate to those girls,” she recalls. “So when I got to Sedgefield, I found out about The First Tee and asked about the possibility of donating to that cause. We put it out to the Sedgefield Dye membership and pretty soon collected a van full of stuff for both boys and girls.” The initial donation was a big success, and Patefield hopes now that the word is out, even more Sedgefield members will

McConnell Golf THE MAGAZINE

make a bigger effort to help The First Tee. Donations will be accepted through May 2018, making it the perfect time for early spring-cleaning. “We donated everything from golf towels and balls to shoes, hats, skorts, and even a seven-wood, because it was giving one member a fit!,” says Patefield. The items that help kids in The First Tee may seem insignificant, but to those kids, even the smallest things make a difference. “Some of these kids don’t have a collared shirt,” says Ellen Lapierre, director of volunteers and girl’s events for The First Tee of the Triad. “They love to wear those — it makes them feel like a golfer! Junior clubs are most beneficial, but womens’ clubs are great too, especially for teenagers who come in and don’t have any of the gear.” According to Lapierre, the program gives kids a road map not only for success on the golf course, but for life in general. “We want these kids to have the best future they can have,” she says. “We want to make these kids good golfers, but make them even better people. Sure, we teach them skills like putting, chipping, and course management. But we’re also teaching them, right from the beginning, how to shake someone’s hand, how to look people in the eye, and how to introduce yourself to someone. And most importantly, how to create and attain your goals.”

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GOLF By Matt McConnell

Murray tees off at the 2017 Wyndham Championship

McConnell Golf THE MAGAZINE

Where Are They Now? Sky’s the limit for these McConnell Golf Scholars. WHEN GRAYSON MURRAY WAS seven years old, his dad took him and his older brother to Triangle Golf Complex, not far from their home in Raleigh. Using his mother’s clubs, Grayson took a few swings and struck some impressive golf shots. His family looked on in disbelief, jaws dropped. “Where’d you learn to do that?” they asked. Grayson shrugged. “I saw it on TV once,” he said. Since that day, Grayson has come a long way during his golf career — but 2017 was a record year. In July, the 23-year-old rookie won the Barbasol Championship for his first PGA TOUR title. The come-from-behind victory in Alabama secured his TOUR status through the 2018–2019 season, and even qualified him for the 99th PGA Championship at Quail Hollow last August. After shooting threeunder on the first day in Charlotte, Grayson would finish tied for 22nd in his first major. Hopefully, his 2018 will be even better. BREAKING RECORDS TPC Wakefield Plantation’s junior scholar, 15-year-old Akshay Bhatia, played lights-out golf this past summer at the 42nd Boys Junior Championship, hosted by The Country Club of St. Albans. Shooting 22-under-par 266, the left-

handed Akshay posted an all-time course and championship record 61 that Sunday. His finish beat the previous record of 62, held by TOUR pros Jordan Speith and Miguel CabreraBello, among others. At the end of September, Akshay helped the US Team in the inaugural Junior Presidents Cup to a 14-10 victory and is already on the radar of many colleges for the 2020 recruiting class. The real question is — will he bypass college and turn pro? CARTER JENKINS MAKES HIS PGA TOUR DEBUT Raleigh Country Club’s junior scholar Carter Jenkins made his PGA TOUR debut at the Wells Fargo Championship at Eagle Point Golf Club this year. With his dad, Bobby, by his side as his caddy, it was an unforgettable week. “The magnitude of what this could be started to hit me a little bit,” says Carter of the moments before teeing off on the PGA TOUR. With four bogeys on the front, it took some time for him to wear off the pressure. Bobby recalls, “We were walking up on seven and I told him, ‘Son, I’m proud of you. You’ve worked through the nerves and it took you eight holes for it to be just golf again.’” After that, Carter got in a good rhythm. He may not have made the cut,

but he finished the day +3. And that’s a score both he and his dad are proud of. Currently, Carter is trying to secure his Web.com Tour status. Regardless, we expect to see him play well at the 2018 Rex Hospital Open.

McConnell Golf Scholarship Program In 2008, McConnell Golf announced their first elite class of young golfers who were awarded with McConnell Golf High School Golf Scholarships. These impressive golfers are nominated by their high school coaches or golf pros based on their level of talent, need, and commitment to the sport — as well as their proven dedication and value to the sport’s future. This innovative program is designed to offer limited membership opportunities to talented young golfers who may not have the financial ability to play challenging courses. The awarded group has access to all McConnell Golf facilities and participates in a structured program designed to help elevate their game. Scholarship recipients are eligible to play in events that are for McConnell Golf members, and are consistently exposed to quality players and courses.

www.mcconnellgolf.com | Winter 2017

AGRONOMY By Casey Griffith

High-Tech Turf Connecting data for game-changing insights. TO THE CASUAL OBSERVER, THE greens and fairways of Raleigh Country Club appear to be a utopian landscape expertly sculpted by knowing hands. One imagines every corner of the course is generously and thoroughly fussed over for hours on end, and that it no doubt guzzles unspeakable resources and costs a fortune to maintain. Often overlooked, however, is the whirr of spinning discs atop the birdhouse on the No. 18 fairway and the tiny sets of holes on each green. It’s easy to glance past a nearby sprinkler head that covers an exact radius for exactly five and a half minutes — one that will administer no water at all tomorrow. The reality is that taming this demanding 200-acre course requires a sophisticated approach, precise applications, and next-level data analysis that McConnell Golf is helping to pioneer. TECHNICALLY SPEAKING During RCC Superintendent Billy Cole’s 30 years in the industry, he’s watched technology touch nearly every aspect of his work. “From equipment to communication, technology has made every job a little bit easier,” he says. Until recently however, these technologies have lived in separate systems. Soil contents and moisture levels are recorded with a device called a Pogo

McConnell Golf THE MAGAZINE

Billy Cole

stick — it probes the green and transmits data to a mobile app. Another device drops a golf-ball size sphere onto the green to record firmness, while green speeds are measured by hand with a stimpmeter. Hidden in plain sight, a solar-powered weather station on No. 18 transmits info to the office, where all data points are manually recorded alongside records for equipment repair, maintenance, and labor costs. Through these tools, Cole can track, assess, and manage a healthy course.

“The challenge is to balance what’s good for the golfers and what’s good for the course,” he says. “They both rely on each other and they both want very different things. The turf needs to rest and recover while our members want to play as often as possible.” Enter OnLink. This cloud-based platform collects data from Cole’s instruments to provide analytics across all sources. Beyond time savings, OnLink measures different variables against each other and predicts outcomes with more accuracy. “I’ve been doing this long enough that I could tell you how the weather will impact the course pretty well,” Cole explains. “But this gives me the ability to precisely understand why we’re seeing certain things. We’ve had more consistent green speeds, for example, since using OnLink because we can monitor if a particular green needs to be rolled twice in order to play consistently with others.” The predictive nature of the platform doesn’t only prompt reactive efforts – it’s also a means for conservation. As Cole reports, “Now I can see where we’ve over-corrected in the past. Identifying thresholds for ideal outcomes and eliminating excess has been just as valuable to us as the ability to understand trends.”

OnLink compiles data from multiple sources

Measurements of soil contents are taken daily

SUSTAINABLE PRACTICES The platform has environmental implications as well. “OnLink provides the tools to incorporate metrics that evaluate sustainability across our courses … fewer chemicals, less water, less intensive maintenance, and lower costs,” explains McConnell Golf COO Christian Anastasiadis. “The ability to efficiently measure and monitor benchmarks has been missing in the golf industry for a long time.” RCC has been piloting the OnLink platform for six months, and it will be rolled out to all properties by the end of the year. These practices will be just as valuable at sister properties, especially when it comes to accommodating the unique ecological thumbprint and microclimate of each course. “Our purpose for this program is consistency of course conditions and management of materials and labor across McConnell properties,” says VP of Agronomy Michael Shoun. “OnLink helps us be better managers of our resources.” Earlier this year, John McConnell posed a question in his often playful manner: “Who has the most important job at McConnell Golf?” The audience made some guesses but couldn’t quite nail it down. “The mechanic,” he finally explained. “Without mowers and rollers, you can’t provide a superior golf course. And that’s where it all starts.” While operational efficiency may not be glamourous, it offers members a thriving world of private golf. A world where the phrase “It’s a McConnell course” carries the same meaning from Knoxville to Myrtle Beach.

Birdhouse on the No. 18 fairway

www.mcconnellgolf.com | Winter 2017

DREAM 18

McConnell Golf

Dream

WITH THE 2016 ADDITIONS OF PROVIDENCE COUNTRY

Club and Holston Hills Country Club, McConnell Golf encompasses a dozen 18-hole, private golf courses throughout the Carolinas and Tennessee. For those of you scoring at home, that’s a total of 225 golf holes in the McConnell Golf portfolio, and they are undoubtedly among the finest you’ll play anywhere. McConnell Golf properties feature courses designed by legends such as Donald Ross, Pete Dye, Tom Fazio, Arnold Palmer, Greg Norman, and Hale Irwin. In 2017, as they do year in and year out, McConnell Golf courses dominated the various state rankings. So picking the 18 “very best” McConnell Golf holes is no easy task. But through nominations from pros and member votes, that’s exactly what we’ve done. We’re pleased to present the final course in the words of those whom know it best.

McConnell Golf THE MAGAZINE

OLD NORTH STATE CLUB #18 - 568-YARD PAR 5

“Even though the green is visible from the tee box, this requires some strategic placement. Badin Lake surrounds the fairway on the left side, so accuracy is a must on the drive. Depending on the lie, the player must then determine whether they would like to play it safe or go for the par 5 in two. This hole is a test for average and skilled players alike.”

– Jared Hedrick, ONSC Asst Golf Professional

www.mcconnellgolf.com | Winter 2017

McConnell Golf SOCIAL Dream

OLD NORTH STATE CLUB #16 427-YARD PAR 4

“This has been my favorite hole since the course opened 25 years ago. There are choices to be made on each shot: Play it safe, and the next shot gets harder. Be aggressive, and bring a big number into play. The green can be devilish, but surrounded by the beauty of the lake, you know you’re in a piece of golf heaven.” – Fletcher Steele, ONSC member

TPC WAKEFIELD PLANTATION #18 577-YARD PAR 5

▼ BROOK VALLEY COUNTRY CLUB #18 240-YARD PAR 3

“Aptly named ‘Watery Grave,’ this is arguably one of the most scenic spots in Greenville, NC. My favorite view is from the tee box where the clubhouse provides a beautiful backdrop. On a calm day, the reflection of the clubhouse is mirrored in the lake. As long as my ball doesn’t splash in the water, it’s a great way to end a fantastic day of golf at Brook Valley.” – Deb Antos, BVCC member

McConnell Golf THE MAGAZINE

“This hole starts from an elevated tee box with the view of the clubhouse. The tee shot is framed by bunkers and the Irwin Tree at the landing area. Long hitters will have the option of reaching the green in two, but must carry the creek that protects the front of the green. For most, the second shot requires a lay-up shot that is positioned in the fairway while avoiding bunkers on both sides. A well-struck approach shot will be placed below the hole as the green is sloped from back to front. There’s an opportunity for birdie on this hole, but par is always a good score to finish your round.” – Adam McLaughlin, WP Director of Golf

▼

SEDGEFIELD COUNTRY CLUB ROSS COURSE #2 448-YARD PAR 4

“One of the best holes designed by Donald Ross. A slight dogleg right demands the tee shot be precisely placed down the right center of the fairway, to leave the best angle into the green. If a player manages a well-placed tee shot, they have to contend with a green that slopes left to right toward the creek right of the green. The safest approach should favor the left center of the green.” – Rocky Brooks, SCC Director of Golf

SEDGEFIELD COUNTRY CLUB DYE COURSE #12 “According to Dye, this hole is ‘the hardest par 3 I’ve ever built.’ With water running down both sides, it demands an accurate tee shot. The only bail-out area is in one of the two bunkers off the right of the green. Miss one of these, and you’re getting another ball. Make a par, steal a shot from the field. Make bogey, and run like you stole something.” – Chris Terry, SCC Dye Director of Golf

▼

220-YARD PAR 3

SEDGEFIELD COUNTRY CLUB ROSS COURSE #15 522-YARD PAR 5

“A great scoring opportunity awaits a player who can navigate their tee shot between the creek that runs down the left side of the fairway and the bunker to the right. Longer hitters are tempted to go for this green in two with a long iron TPC or hybrid, while the safer route is to play short of the bunkers leaving a straightforward pitch into the green.” – Eric Ferguson, SCC Head Golf Professional www.mcconnellgolf.com | Winter 2017 25

SOCIAL 18 Dream McConnell Golf

▼ ▼ HOLSTON HILLS COUNTRY CLUB #7 517-YARD PAR 5

“Legend has it that this was Donald Ross’ favorite at Holston Hills. Golf historian Michael Fay included a photo of this hole on the cover of his book, Golf As It Was Meant To Be Played. The split fairway offers players a path to par or birdie. The mound in front of the green on the left comes into play on all approach shots. This is a classic ‘half-par’ hole.” – David Irwin, HHCC member

HOLSTON HILLS COUNTRY CLUB #10 - 432-YARD PAR 4 “A generous looking fairway is best reached by staying right of center with your tee shot; the fairway slopes gently left and is guarded with Bermuda rough. The approach shot is straightforward with bunkers short-left and short-right of the green. Today’s long hitters are usually approaching with a short iron. This is typical of many Donald Ross courses: The green site presents the difficulty of the hole. It has a subtle slope on the front that runs away from the approach shot.” – Chris Dibble, HHCC Director of Golf

THE RESERVE GOLF CLUB #18 597-YARD PAR 5

“Every golfer wants a challenging 18th hole and here, we certainly have one. Start with a great drive over the tree on the right side of the fairway, and keep it right of the fairway bunker on the left. Your second shot has to avoid the fairway bunker on the right and stop short of the water fronting the green. The third shot is to the largest green on the golf course, and it’s very fast when putting from above the hole.” – Dennis Nesbitt, RGC member

McConnell Golf THE MAGAZINE

MUSGROVE MILL GOLF CLUB #9 574-YARD PAR 5

”The tee shot is more about accuracy than it is about distance with water hazards on both sides of the fairway. The landing area for the player’s second shot is pretty generous as you prepare to attack an elevated green with a short iron in hand. The green has several slopes that aren’t visible from the fairway. Walking off the green with a two putt par is very rewarding.”

MUSGROVE MILL GOLF CLUB #7 207-YARD PAR 3

”It’s all about picking your battles and weighing the risk-reward. If you go out of this hole and you have a par or bogey, you’re not going to back up from the field too far. But try to take this hole on too aggressively, and you’ll walk off with a double or triple. Aim for the middle of the green to clear the water and keep your ball from rolling off the tiered green.” – Jeff Tallman, MMGC Director of Golf

▼

– Brian Kittler, MCG VP of Golf Operations

COUNTRY CLUB OF ASHEVILLE #16

▼

622-YARD PAR 5

“Your tee shot must be struck solidly and you must determine which fairway to play to — the landing area off the tee has a split fairway, with the right being the recommended play. Avoid the water hazard down the right side of the hole on your layup, so pick your club confidently for your second shot. Your approach to this green must be accurate, with a little short of the flag being the ‘good miss’ as a shot over this green almost always results in a bogey!” – Matt Stewart, CCA Director of Golf

www.mcconnellgolf.com | Winter 2017

McConnell Golf SOCIAL Dream

TREYBURN COUNTRY CLUB #18 472-YARD PAR 4

“A long, accurate drive must be a part of the puzzle on the area’s hardest finishing hole, aptly named ‘The Corkscrew’. What remains after a great drive? A downhill second shot guarded in the front by two bunkers, to the right by three bunkers, and a bunker through the back. And a rocky stream guards the entire front right to the back left of the green complex.” – Tag Wylie, TCC Director of Golf

▼

TREYBURN COUNTRY CLUB #17 180-YARD PAR 3

“I like the challenge it presents — a slight uphill with a stream running directly along the flight of the tee ball, then moving to the right, inviting the slightest fade to land in the hazard. The left is guarded by a large bunker, and with a front pin location calls for a dicey downhill sand shot on a fast green.” – Timothy Cunneen, TCC member

McConnell Golf THE MAGAZINE

▼

RALEIGH COUNTRY CLUB #5 403-YARD PAR 4

“It brings even a low-handicapper to their knees. The tee ball can be played two ways: One that’s borderline reckless with a driver, and another that leads to a conservative bogey. As for the approach shot and dealing with the green …. I swear there are magnets in that creek. You’ll never hear more people yell ‘Stop!’ for such a multitude of reasons than right here.”

RALEIGH COUNTRY CLUB #18 445-YARD PAR 4

“Play this hole conservatively, and you have an excellent chance for birdie on the last hole of Donald Ross’ last design. The ideal line off the tee is the left center of the fairway. A perfectly placed tee shot in the fairway will gain additional roll off the downslope to a flat lie for your second shot. Playing uphill five to seven yards, the approach shot to this elevated green should be kept out of the greenside bunkers and below the hole at all cost.”

▼

– Will Smith, RCC member

– Paul Dickens, RCC Head Golf Professional

▼

PROVIDENCE COUNTRY CLUB #15 420-YARD PAR 4

“It’s the most demanding hole on the course. The tee shot must avoid trouble left and right, as well as the pond that frames the right side of the fairway. Any ball that finds the short grass off the tee is ideal for hitting the green in regulation. The second shot requires precision to miss the front bunkers that guard the right side of the green. Once on the putting surface, the green has plenty of undulation.” – Kevin Reardon, PCC Director of Golf

www.mcconnellgolf.com | Winter 2017

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www.mcconnellgolf.com | Winter 2017

CULINARY By Martha-Page Althaus

Perfect Pairings Great food and fine wine bring people together at McConnell clubs. IT’S NO SECRET THAT DINING AT a McConnell property rivals that of any restaurant in town. And when you add in the number of growing wine society programs at several clubs, you’ve got the recipe for something really good. A key proponent of the programs is Dave Marra, who spent time at Sedgefield Country Club before taking his current position as director of club operations for Grande Dunes. He’s credited with growing the thriving wine society programs at both clubs, which offer monthly Grape Nuts and quarterly Wine Indulgence dinners. At Sedgefield, the Grape Nuts dinner series began in 2010, named after a core group of wine-enthusiast club members who called themselves — what else? — “the grape nuts.” Today, this popular monthly dinner typically showcases a specific winemaker and is enjoyed at a reasonable price point. “Grape Nuts dinners are attractive because they’re themed and focused on cost-effective, member-friendly wines,” says Marra. “It’s not about the formality of wine tasting. It’s a social affair.” Recent Sedgefield Grape Nuts dinner themes include “Pinot, Pinot, Pinot,” “Blockbusters of Wine,” “90+ Pointers,”

McConnell Golf THE MAGAZINE

“Kings of California,”and “Syrah, Sirah, Shiraz.” These dinners feature a tapas-style, three-course menu paired with pours that complement the food. Sedgefield Executive Chef James Patterson, along with Maya Panayotova, Sedgefield’s director of dining services, plans a menu after meeting with a wine distributor and sampling the varietals. “I’ll look at the year, the weather, and expectations of the grape,” says Patterson. “I examine the wine’s flavor profiles and come up with a menu from there.” At a recent Sedgefield dinner, the menu consisted of baby spinach with baked apples and pears; Italian sausage-stuffed ravioli with ricotta and smoked-gouda cream sauce; and peppercorn crusted New York strip with herb-smashed Yukon Gold potatoes and grilled Portobello, topped with a Gorgonzola bacon demi. “This is a chance to do something entirely different,” says Patterson. “To try things that our members may not normally order …. We can be a bit more aggressive in the style of food we’re presenting. We can serve things like beef tongue and pork cheeks, and we can think outside the box.” In addition to the Grape Nuts

Grande Dunes Wine Indulgence Dinner

www.mcconnellgolf.com | Summer 2017

CULINARY

dinners, Sedgefield and Grande Dunes host a quarterly Wine Indulgence dinner. These events are a bit more elaborate, according to Patterson, and the menu is more ambitious. “We recently had a truffle dinner featuring truffles hand-selected and flown to us from Italy,” says Patterson. At both clubs, one of the biggest Wine Society membership benefits is the locker program. For a minimal annual cost, members have access to a personal wine locker to store their favorite bottles. “Wine Society members can buy wine from the club, or they can bring their own wine in,” explains Marra. “The corkage fee is waived. So, if you have your own great bottle of wine and it’s something I can’t get, you should still be able to come enjoy that wine in our dining room. You shouldn’t be penalized for that. You’re able to enjoy your favorite bottle, which means you’ll enjoy your dinner at the club that much more.” Grande Dunes’ Wine Society membership is significant, says Marra:

McConnell Golf THE MAGAZINE

“We’re currently at 93 members, out of 383 members total. This is a very sociable club, so that program works well down here. I’ve purchased six sets of new lockers to keep up with the demand of the Wine Society.” Recent Grande Dunes events include a fall Wine Indulgence dinner featuring Riedel glassware. “We brought in five different wines at slightly higher price points, and we taught members the difference in stemware. What’s the difference between normal stemware and Riedel stemware? Riedel enhances the pour with varietal-specific glasses. So there’s an educational component of these dinners, too.” Dean Banks is one Grande Dunes member who enjoys the perks of Wine Society membership. “The wine dinners are my favorite,” he says. “Both the monthly Grape Nuts and the bigger Wine Indulgence events. There’s such a variety of wines we get to try, and I’m always finding a lot of gems. I also order a lot of wine from Grande Dunes …. If I find something

I want, I’ll send a picture of the bottle to Dave and he can usually get it for less than I can if I buy it in the store. It’s so convenient.” So whether you’re a novice wine drinker or a complete oenophile, the convivial atmosphere of McConnell’s Wine Society events is something not to be missed. “It’s all about interactions,” says Marra. “I love to talk and tell people about the wines they’re drinking.”

Raise a Glass Benefits of Wine Society Membership • Discounts on all wine purchases • Wine storage in personal wine locker • Discounts on monthly and quarterly wine dinners, plus private tastings

Clockwise from far left: Sedgefield Grape Nuts dinner; Grande Dunes event; plating the first course at Sedgefield’s Grape Nuts; Sauvignon Blanc bottles to take home at a recent event; Isaac Spencer, Sedgefield Executive Sous Chef, and Beverly Marler, McConnell Golf Triad Regional Director, at Sedgefield Grape Nuts

“It’s all about interactions. I love to tell people about the wines they’re drinking.” — Dave Marra

www.mcconnellgolf.com | Winter 2017

HISTORY HISTORY By Brad King

Holston Hills Turns 90 in Style

Celebrating its rich history while focusing on the future.

John McConnell knew Holston Hills Country Club was a special place from the moment he set foot on the property. Tucked into a bend in the Holston River in East Knoxville with views of the Great Smoky Mountains, Holston Hills celebrates its 90th anniversary this year. AN UNTOUCHED ROSS DESIGN “It immediately reminded me of Shinnecock Hills,” McConnell recalls, referencing the storied eastern Long Island golf club that was a founding member of the USGA and next year will host its fifth U.S. Open Championship. Acclaimed golf course architect Tom Doak says that of all the Ross-designed

McConnell Golf THE MAGAZINE

courses, Holston Hills comes closest to his original design. This year, Golf Digest ranked the dutifully preserved 1927 course No. 4 in Tennessee, while also including it in its top-100 classic courses nationwide. “It has some of the best bunker complexes that I have seen on any Ross course,” says McConnell. “I knew when I

saw Holston Hills that it would be a great addition to our golf portfolio. It’s a must-play for our members.” The co-founder of the Donald Ross Society, Michael J. Fay, has said that he would rather play Holston Hills on a consistent basis than any other golf course in the South. If the vision of Ross, horse, and cart

sculpting the course isn’t enough to give you goosebumps, there are plenty more magical elements to the course. It was here Bryon Nelson won the Knoxville Invitational in 1945, one of his 18 PGA TOUR victories that year. THE HOUSE ON THE HILL McConnell Golf purchased Holston Hills in December 2015 and — with a nod to the past and an eye on the future — immediately started to bring renowned architect Charles Barber’s building back to its glory days. From its hilltop perch, nearly every hole of the golf course is visible, and the clubhouse takes every advantage to show off the view inside with oversized windows. The most popular outdoor area is undoubtedly the new second-story veranda off the Donald Ross dining room, while an original terrace on the south side of the ballroom also offers space to enjoy the view. Opposite these transfixing vistas, the clubhouse offers subtle hints to its fascinating past. Just to the west of the front entrance, between a row of cypress trees, an unseen door hides in plain sight. And just to the right of the

southwest ballroom entrance, exterior steps lead to a seemingly inconspicuous basement door. Except, it doesn’t lead to a basement, per se. “Decades ago, there was reason to need a secret way to exit the club and make your way back into the neighborhood,” explains clubhouse manager Jim Disney. “The clubhouse was actually built with tunnels and hidden exits from different rooms for this purpose.” Though all other remnants are now sealed off for safety, one part of the “escape route” is still in use. A wide

passage way runs the full length of the terrace and is currently used for storage. Another historical nugget that’s often overlooked hangs in the southeast entryway of the Donald Ross dining room. Archie Campbell, long-time member and celebrity of Hee Haw and Grand Ole Opry fame, painted the course and clubhouse landscape in the ‘70s. (Yes, he painted!) These limited-edition paintings were sold to raise money for the club’s west wing, which now houses the Holston Room, fitness center, locker room, and kids’ room.

Clockwise from far left: Looking toward the clubhouse from No. 9; Donald Ross’ original course design plan; 1926 Announcement Book

www.mcconnellgolf.com | Winter 2017

HISTORY

A NEW ERA Bringing a 90-year-old building (and its additions) up to modern times is no small task, but it’s one that McConnell Golf is pleased to unveil. After $1.4 million in capital improvements, Holston Hills now joins its sister properties and “clubs of the future.” Last year, McConnell Golf added a fitness center and members have since enjoyed extended hours via key fob access seven days a week, giving them the flexibility to customize their workout routines. The former kitchen was completely gutted; an entirely new restaurant opened called the Donald Ross Room. The room includes a bar, high-top and booth seating, and an outdoor veranda overlooking the 18th hole. It’s where everyone goes after a round.

McConnell Golf THE MAGAZINE

“Holston Hills enjoys a proud past and we think that it has a great future as well.” — John McConnell The club upgraded the Holston Room for private dining and business meetings. This room has maintained the original arched ceilings and offers a stunning view of the course. The men’s locker room underwent a nice facelift as well. One hundred wooden lockers were added, along with

a bathroom and card room remodel. The grand ballroom retained its original 1920s feel with wood beam ceilings, but has added new flooring and windows overlooking the terrace on the golf course side of the club with a great view of the Smoky Mountains. This room seats 250-270 for weddings and events. A relocated golf shop on the east side of the building offers the most current lines in apparel along with the club room that houses fitting carts and all equipment. Members can now enjoy the new portico when arriving at the club. “It also makes the arrival for golf much more service friendly when using the new bag drop area,” says Chris Dibble, director of golf. And for the kids? The former golf shop has been converted to a dedicated

Kids’ Club area with tons of activities. Since last winter, Holston Hills has hosted a monthly, staff-led kids’ program with activities that range from outdoor games to arts and crafts. The club also added its first summer camps this year, allowing kids to take advantage of all the club’s facilities — from learning golf and tennis fundamentals, to cooling off at the pool. Adjacent to the pool, the tennis facility has four Rubico clay tennis courts and two hard courts. The courts are professionally maintained and enjoyed during peak season from April through Novem-

ber, with hard courts remaining in play during the off-season as well. Beyond open play, the club’s growing tennis program features seasonal clinics led by tennis pros Bart Kennedy and Troy Cash. The multi-day clinics help players of all levels sharpen their skills and master the strategy of the doubles or singles format. “The impact of all these improvements around the club has been tremendous,” says Brian Donaldson, a Holston Hills member since 1988. “One of the many attractions of becoming part of McConnell Golf is

their devotion to family. I am seeing a lot of new faces around the club in the demographic that private clubs have to draw from, which is younger families.” McConnell sums it up well: “Holston Hills enjoys a proud past and we think that it has a great future as well.”

Clockwise from far left: Holston Hills Country Club today; a secret exit door; ice sculpture at spring social; Archie Campbell painting; Kids’ Club; Member Ron Cate in fitness center with trainer Kris Beck

www.mcconnellgolf.com | Winter 2017

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TENNIS TENNIS By Chad Flowers

Game, Set, Match The tennis scene is aces at Providence Country Club. ON MY FIRST VISIT TO PROVIDENCE Country Club in the spring of 2016, I wondered if McConnell Golf had purchased our first swim and racquet club. The large, well-appointed pool area and bar are seemingly in the middle of the club parking lot, and directly beside the large, white brick clubhouse is a generous array of tennis courts. Of course, I quickly found the golf course, but with this observation, I was intrigued to learn more about what was said to be a very active and successful tennis program. Active seems to be an understatement, as Providence CC director of tennis Eric Winn explains: “We have 30 adult tennis teams each season, with 15 to 18 players per team. We have several hundred ladies and men that are active in league play.” In addition to these adult teams, the club boasts an expansive junior program, which is active six days a week. It consists of five teams, beginning with an 8-year-old and under team then running up to a 16-year-old and up team. From an instructional standpoint, many members at Providence enjoy the daily challenges of lessons and clinics that help them improve their game. “The tennis program offers something for everyone,” says member Tonja Padgett. “From private lessons to clinics to match play, there are opportunities for everyone at every level to learn, improve, and play tennis.

McConnell Golf THE MAGAZINE

The staff is knowledgeable, fun, and interested in helping players learn and improve.” It’s not just competition from the member-formed teams on the Charlotte USTA circuit that keep the program jumping — there are many other activities for the more casual tennis player as well. “We have an adult tennis social every month,” explains Winn. “It’s a very social setting, sometimes with beers in a cooler, pro pick ‘em challenges, programs, and even the tennis club championship.” There are also plenty of other programs to go around for tennis players of any level, including cardio tennis, high-performance doubles, seasonal clinics, and of course, lessons. From a facility standpoint, the club boasts 14 courts, making it the largest tennis facility across all McConnell Golf properties. Twelve courts are clay with the remaining being a faster-playing, hard surface. Ten courts are lit for nighttime play. In addition to the actual courts, an expanded pro shop now complements the growing program. At any department in any club, the goal is member satisfaction. “PCC has allowed me to improve my game,” says member Claire Daniels. “I have fun and meet lots of people in the community through the full calendar of clinics, social events, and matches.”

Another benefit of Providence’s growing program is that families can use the club together. “Tennis is a big part of our family life, and for more than 22 years, the PCC program has provided an exceptional home for our tennis pursuits,” says member George Conley. “Our children grew up on the PCC courts, some of our most enjoyable moments have been spent there, and all that has led to countless friendships and memories that we’ll treasure forever — playing a few sets with my buddies, or attending a cardio tennis session, and then relaxing on the clubhouse veranda — it just doesn’t get any better than that!” For membership director Laura Bohling, a thriving tennis program is a big selling point. “When I meet with prospective members, they’re usually considering a few clubs in the area. I ask them what’s on their checklist, and if tennis is high on that list then Providence is their club. There’s just no contest.” If you’re a tennis player, or even if you’re not, the next time you find yourself in the Charlotte area, I encourage you to stop by Providence and visit the tennis courts and pro shop — there’s a good chance there will be lots of action and member camaraderie to witness first hand! Chad Flowers is McConnell Golf’s Triad Membership Director.

LADIES INTERCLUB TOURNAMENT OCTOBER 2017

Clockwise from top: Cathy Olivato, Karen Schaphorst, Cheryl Johnson; Melissa Weaver; Providence Country Club courts; Susan Wood

www.mcconnellgolf.com | Winter 2017

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FITNESS By Natalie Clemens

Wellness Beyond the Workout

New physical therapy and expanded massage therapy offerings enhance the member experience.

McConnell Golf THE MAGAZINE

ISTOCK PHOTOS

www.mcconnellgolf.com | Winter 2017

FITNESS

McConnell Golf THE MAGAZINE

Sedgefield offers treatments Monday through Friday. Members can schedule appointments directly with therapist Lisa Gagnon or with Fitness Director Sherri Tallant. In bringing massage therapy to Sedgefield, Tallant says that her goal was to offer a one-stop shop club experience for members. “The more amenities we can offer on property, the more convenient for our members,” she says. “Massage therapy is a great idea for golfers, tennis players, and anyone who wants to enjoy the benefits of a relaxing massage.” As Sedgefield member Lynn Burgio affirms, these new wellness additions have been a big hit. “I have been receiving therapeutic massage for several years now,” she says. “These massages helped my body heal incredibly well from recent knee replacement surgery.” Old North State currently offers 60-minute massages April – September each Saturday by appointment only. According to Chris Callicutt, director of tennis and activities: “We added massage therapy to complete that resort-style feel and to add a spa element to a club with already bountiful amenities. This offering helps reach our goal of holistic wellness for our members.” ONSC member Lucy Mullen raves about the program. “Men and women alike are enjoying this. The massage therapy room is well-appointed and provides a calm, relaxing atmosphere for each session.” Natalie Clemens is McConnell Golf’s Corporate Director of Activities and Wellness.

CLOCKWISE FROM TOP RIGHT: ONSC; ISTOCK PHOTOS

THERE’S NO DOUBT THAT TAKING the proactive, “apple-a-day” approach to healthy living has gained measurable traction over recent years. But beyond its lighter menus and modern fitness offerings, McConnell Golf is taking further steps in its commitment to wellness. So, what’s next? Massage therapy and physical therapy. McConnell Golf recently introduced Concierge Physical Therapists to its clubs. Their network of therapists is based on the belief that clients need more than what most high-volume physical therapy clinics can offer. According to Bryan Williams, founder of CPT: “I believe in one-on-one, hour-long appointments with a physical therapist specializing in manual techniques complemented with neuromuscular re-education and exercise.” Concierge Physical Therapists has grown substantially throughout the mid-Atlantic area and now serves eight private clubs, including TPC Wakefield Plantation and Providence Country Club, with plans to add the service to Sedgefield Country Club, Country Club of Asheville, and Old North State Club soon. “Club members benefit from several aspects of our service, including the convenience of receiving physical therapy at their club’s fitness center,” says Williams. “Members get high-level service due to our one-on-one intensive approach.” All of CPT’s therapists hold doctoral degrees or have 20-plus years of experience working with golfers, tennis players, and non-athletes. In addition to physical therapy, two McConnell clubs offer massage therapy — Sedgefield and Old North State.

The Benefits Physical therapy aids in overall wellness Physical therapists can work proactively to reduce potential injuries by identifying asymmetries in the body, including in muscular strength and flexibility. Clients can greatly reduce the risk of sports injury, or even prevent more insidious events like disc herniation. Physical therapists work to help clients recovering from surgeries. They can restore range of motion, reduce pain, and increase strength. Clockwise from top left: Work with experienced and trusted therapists; Old North State Club provides a relaxing environment for massage therapy; physical therapy aids in both recovery and injury prevention; rebuild strength in the comfort of your home club

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GOLF

2017 Champions’

GALLERY First row: first photo

MEMBER-MEMBER TREYBURN COUNTRY CLUB

Winners — Men’s Divison: Brain Gauley & Bill Smith (RCC) Women’s Division: Mary Ann DeRosa & Claudia Geniton (TCC) Senior Division: Tim Cunneen & Michael Porter (TCC) First row: second and third photos

SOLHEIM CUP GRANDE DUNES MEMBERS CLUB

Overall Winner — Raleigh CC Team from left: Karen Tomlinson-Pollman, Teresa Gross, Gloria Allen, Brenda Del Nero, Paul Dickens, Becca McKinney, Elly Matteis, Rosalind Carroll, Liz Harper, Kerrie Debbs. Grande Dunes flies McConnell Golf Club flags Second row:

RYDER CUP COUNTRY CLUB OF ASHEVILLE

First photo: Evan Pappas hitting his approach to the 9th hole with partner Pat Thompson. Second photo: Holston Hills’ Travis McKinney hitting his bunker shot on hole No. 7. Third photo: Winners with trophy — Matt Stewart, Skye Streppa, Evan Pappas, Pat Thompson, Steve Whitt, Rob Gillis, Terry Rohlfing, Mike Kirchmeyer, Mike Woodard, Bill Burgstiner Third row:

MEMBER-GUEST SEDGEFIELD COUNTRY CLUB, ROSS COURSE First photo: Member-Guest winner gifts Seond photo: First Flight Winners — Bill Baker, Jamie Gerhardt, Ford Robinson, David Ellerbe Third photo: Second Flight Winners — Gabe Mirabelli, Ryan Logan, Quinn Cotter, Maxwell Baker Fourth photo: Third Flight Winners — Bryan K. Sines, Ryder Coyle, Wes Ledbetter, Bart Lang Fourth row:

COUPLES TOURNAMENT SEDGEFIELD COUNTRY CLUB, DYE COURSE

From left: Kevin & Kerrie Debbs of Raleigh Country Club; Steve & Lisa Liringis of Sedgefield Country Club with Joe & Janna Moran of Country Club of Asheville; Jeff & Lisa Sepesi of Old North State Club

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THE BACK NINE By John Maginnes

Sedgefield, Then and Now

Curtis Strange reflects on his early days at the Wyndham.

McConnell Golf THE MAGAZINE

alignment and watch their swings,” recalls Strange. “Of course, we drank a few beers too, but it was incredible.” Strange goes on to say that one of the most valuable lessons he learned back then came from standing on that tee at Sedgefield. “It became pretty obvious that none of the players aimed right of the target. That was an eye opener. And they are hitting these long irons or fairway woods and they are all aimed to the left.” Strange played the tournament at Sedgefield once or twice, but his career spanned the Forest Oaks era. “I don’t really remember much about playing in the tournament at Sedgefield other than loving the golf course, a great old course. But I remember going as a college player and soaking it all in. Back then, Sam Snead was still playing, so you had to go watch him play a few holes. And of course, Arnold came to town.” The landscape of professional golf has changed dramatically since that golden era, but the classic courses, like

Sedgefield, remain in high regard. They are favorites among today’s best, just as they were decades ago. Since the Wyndham returned to Sedgefield in 2008, four of the ten winners are major champions, including the defending champion Henrik Stenson. Stenson’s name is just the latest to be added to the wall of champions that stands at the foot of the clubhouse behind the ninth green. It is fitting that the first name on the list is eight-time champion Sam Snead, whose love affair with Greensboro started at the inaugural event in 1938. Next summer, the Wyndham Championship will enter its eighth decade with one of the richest histories on the PGA TOUR. Thanks to Wyndham and Sedgefield, the future of the annual stop is secured — but it’s the rich history that sets the tournament apart. John Maginnes is a former PGA player and hosts the popular Katrek & Maginnes on Tap broadcast on the PGA Tour Satellite Radio Network.

PHOTO COURTESY OF WAKE FOREST

THE STATELY CLUBHOUSE AT Sedgefield Country Club stands as a reminder of its momentous history. The hallways feature photos of golf legends from Wyndham Championships long ago. The first Wyndham Championship was played back in 1938 at Sedgefield and Starmount across town. These two courses would share hosting duties until 1960, when Sam Snead offended Starmount’s owner and was banned from the property. Sedgefield hosted the annual event from 1960 until 1976, and the tournament returned home from Forest Oaks to Sedgefield in 2008, where it continues to thrive. This return to Sedgefield has conjured both the history and memories from some of the games’ best. World Golf Hall of Fame member Curtis Strange recalls coming to the tournament in the early ‘70s while playing at Wake Forest. “We would come over at least one day and set up on the 16th tee [currently No. 7] and sit right behind the tee so we could get a look at all the players’

Curtis Strange with the US Open trophy, 1988

www.mcconnellgolf.com | Winter 2017

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