DINING EVENTS RESERVATIONS REQUEST Reservations are greatly appreciated. Lunch and Dinner services are becoming busy, and it helps our staff to prepare if we know you are coming to join us for your meal. In order to provide premium service and ample food preparation, we kindly ask that you call ahead for reservations no later the 3:00pm the day you wish to dine. For all special events (SPF Night, Date Night, Birthday Night, etc.), we kindly ask that you adhere to our reservation deadlines as posted on the website and in the newsletter, as we may have maximum numbers that we can allow based on space and product ordering deadlines. Online reservations may be made up to 24 hours in advance. Thank you for your continued support! We appreciate the reservations, which can be made from your phone on the McConnell Golf app or calling the club, 252-751-1960 Ext 8033.
BREAKFAST & BINGO DINNER
BOURBON DINNER
THURSDAY, MARCH 3 I 6:00pm-8:45pm
SATURDAY, MARCH 5 I 6:00pm-8:00pm $45 per person
BINGO - Dinner and Breakfast Options - What more can you ask for? Come enjoy our a la carte dinner menu along with three breakfast specials which include a breakfast platter, country benedict and chicken and waffles. While enjoying your meal let's play some fun competitive games of BINGO with prizes for all ages. But if you do not like breakfast for dinner the a la carte menu is still available. Reservations are requested as seats will be limited!
SHRIMP NIGHT FRIDAY, MARCH 4 I 6:00pm-8:45pm
Friday night is Shrimp night with Chefs special shrimp features along with our a la carte dinner menu. Chef shrimp specials will include his half pound shrimp platter, Shrimp Florentine, and a Shrimp Diablo! Please make your reservations now to reserve your table.
THE VALLEY VOICE
We hope you will join us for a fun evening to taste a few different bourbons that have been paired with Chef's four course menu including, salad course, fish course, beef course and a dessert. Each course will be paired with a 1 ounce pour of bourbon. There is limited seating available for this event so don't delay and make your reservations. Reservations Required and a 48 Hour cancellation policy is in effect.
FRIDAY FRIED CHICKEN FRIDAY, MARCH 25 I 6:00pm-8:45pm
Chef's Fried Chicken is delicious! Have you tried it? If not you are missing out. The a la carte menu is available as well as the special fried chicken meal. Please make your reservations as we are sure to sell out. Take out is always available contact us to place your order.
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