Dining Room Specials

MEMBER BIRTHDAY NIGHT

Thursday, January 14 I February 11 5:00pm Dinner Features I Reservations on the half-hour

For our members with birthdays in January and February, plan on swinging by the clubhouse to collect your complimentary dinner entrée. If you can’t make it into the dining room, preorder your meals to pick up curbside! Please specify upon registering/ordering that it’s your birthday meal so that we can include a special dessert! Wishing our members a very special birthday from all of us here at CCA.

Pasta PASTA NIGHT Night Wednesday, January 20 I February 24 5:00pm start Location: Do I A la nald R car oss te D menu ining Room

Featuring handcrafted pasta dishes. In what’s sure to be chilly weather, indulge in the ultimate comfort food. Your taste buds will thank you!

RISE + SHINE BREAKFAST

Reserve your table for brunch, now available every Sunday. Chef Bruce and his team will be rotating menus with a variety of palate pleasers. Wash it all down with a specialty Mimosa or Spicy Bloody Mary. Space is limited, so please register early so that we can best accommodate each and every request.

SUNSET SATURDAY

Saturday, Location: January 23 I Reynolds Roo February 2 m Terrace 7 5:00pm-7:00pm

It shouldn’t be a surprise to you that we have the best Sunsets in Asheville! Slow down, relax, and take a moment to enjoy Mother Nature’s artwork with us. Kyle will be handcrafting some seasonal cocktails to help you unwind.

FRIDAY NIGHT LIVE

Friday, February 5 I 5:00pm-8:00pm Live music startin Location: Donald g R at os 6:00pm s Dining Room

Featuring live music by a local musician and a special menu prepared by Chef Bruce and his team. Space is limited, so register

Every Locat Sunday ion: Don | al 11:00am-2:00pm d Ross Dining Room

early!

LOBSTER NIGHT

Thursday Location: , February 18 Donald Ross I Di 5:00 ning pm-8: room 00pm and Curbside Pickup *48 cancellation policy in effect

Fresh from Maine! Whole lobsters, available in or out of the shell. Whether you choose to dine in the clubhouse or enjoy a meal at home, let us do all the prep work for you. Reserve your lobsters by 5:00pm on February 13 for dine-in or curbside pick-up on February 18.