DINING ROOM SPECIALS MEMBER BIRTHDAY NIGHT Thursday, January 14 I February 11 5:00pm Dinner Features I Reservations on the half-hour For our members with birthdays in January and February, plan on swinging by the clubhouse to collect your complimentary dinner entrée. If you can’t make it into the dining room, preorder your meals to pick up curbside! Please specify upon registering/ordering that it’s your birthday meal so that we can include a special dessert! Wishing our members a very special birthday from all of us here at CCA.
SUNSET SATURDAY Saturday, January 23 I February 27 | 5:00pm-7:00pm Location: Reynolds Room Terrace
Pasta
It shouldn’t be a surprise to you that we have the best Sunsets in Asheville! Slow down, relax, and take a moment to enjoy Mother Nature’s artwork with us. Kyle will be handcrafting some seasonal cocktails to help you unwind.
FRIDAY NIGHT LIVE Night
PASTA NIGHT Wednesday, January 20 I February 24 5:00pm start I A la carte menu Location: Donald Ross Dining Room
Friday, February 5 I 5:00pm-8:00pm Live music starting at 6:00pm Location: Donald Ross Dining Room Featuring live music by a local musician and a special menu prepared by Chef Bruce and his team. Space is limited, so register early!
Featuring handcrafted pasta dishes. In what’s sure to be chilly weather, indulge in the ultimate comfort food. Your taste buds will thank you!
RISE + SHINE BREAKFAST Every Sunday | 11:00am-2:00pm Location: Donald Ross Dining Room Reserve your table for brunch, now available every Sunday. Chef Bruce and his team will be rotating menus with a variety of palate pleasers. Wash it all down with a specialty Mimosa or Spicy Bloody Mary. Space is limited, so please register early so that we can best accommodate each and every request.
THE HICKORY STICK
LOBSTER NIGHT Thursday, February 18 I 5:00pm-8:00pm Location: Donald Ross Dining room and Curbside Pickup *48 cancellation policy in effect Fresh from Maine! Whole lobsters, available in or out of the shell. Whether you choose to dine in the clubhouse or enjoy a meal at home, let us do all the prep work for you. Reserve your lobsters by 5:00pm on February 13 for dine-in or curbside pick-up on February 18.
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