DINING ROOM SPECIALS FRIDAY NIGHT LIVE Friday, March 5 I April 2 5:00pm-8:00pm Location: Donald Ross Dining Room Live music starting at 6:00pm Featuring live music by local musicians and a special menu prepared by Chef Bruce and his team. Space is limited, so register early!
RISE + SHINE BREAKFAST Every Sunday | 11:00am-2:00pm Location: Donald Ross Dining Room Reserve your table for brunch, now available every Sunday. Chef Bruce and his team will be rotating menus with a variety of palate pleasers. Wash it all down with a specialty Mimosa or Spicy Bloody Mary. Space is limited, so please register early so that we can best accommodate each and every request.
MEMBER BIRTHDAY NIGHT Thursday, March 11 I April 8 5:00pm Dinner Features I Reservations on the half-hour
SUNSET SATURDAY Saturday, March 27 I April 17 5:00pm start I A la carte menu Location: Reynold’s Room Terrace Come enjoy the best sunset in town! Featuring handcrafted cocktails made by your favorite bartender and special tapas plates to enjoy while you socialize with your friends. Save the date for Sunset Saturday on the lawn on May 1.
For our members with birthdays in March and April, plan on swinging by the clubhouse to collect your complimentary dinner entrée. If you can’t make it into the dining room, preorder your meals to pick up curbside! Please specify upon registering/ordering that it’s your birthday meal so that we can include a special dessert! Wishing our members a very special birthday from all of us here at CCA.
DOCKSIDE DINNER
LOBSTER NIGHT Thursday, April 15 I 5:00pm-8:00pm Location: Donald Ross Dining room and Curbside Pickup *48-hour cancellation policy
DOCKSIDE DINNER Saturday, March 13 I 5:00pm-8:00pm Location: Main Clubhouse Level and Curbside Pickup A la carte menu and pricing *48-hour cancellation policy
Fresh from Maine! Whole lobsters, available in or out of the shell. The menu includes a choice of salad or soup, 1.5lb lobsters, corn on the cob, and roasted new potatoes. Julie will be baking her delicious Almond Cake with Lemon Curd for dessert. Make your reservations by 3:00pm on April 11th to enjoy lobsters on April 15th.
MEN’S NIGHT Join us for a beautiful view of the Sunset paired with Chef’s choice of seafood dishes to include Oysters on the Half Shell, Southern Oyster Rockefeller, Fish and Chips, Fresh Salmon, Shrimp Cocktail, and more. For those not interested in seafood, there will be several other options to choose from so that you can still join in on the event. Space is limited in the clubhouse, so reserve early so that we may accommodate every request. *Must register by pm on March 10.
THE HICKORY STICK
Thursday, April 22 I 6:00pm Start Location: Reynolds Room Terrace *48-hour cancellation policy Chef and Kyle are teaming up again to offer a night that’s just for the fellas! The menu will include Frog Legs, Pork Belly Tacos, and Steak Au Poivre. Pair all of these delicious items with samples of Kyle’s choice of rare and exclusive bourbon.
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