ONSC 2025 March/April Newsletter by McConnell Golf

OLD NORTH STATE OF MIND

OLD NORTH STATE CLUB

YOUR CLUB

HOURS OF OPERATION

CLUBHOUSE ADMINISTRATIVE OFFICES

Monday - Friday | 9:00 am - 5:00 pm

Saturday | Closed

Sunday | Closed

CONCIERGE

Wednesday - Friday | 4:00 pm - 8:00 pm

Saturday | 9:00 am – 9:00 pm

Sunday | 9:00 am – 3:00 pm

GOLF HOURS OF OPERATION

Golf Shop | Tues - Sun 7:30 am - 5:00 pm

Golf Course | Tues - Sun 7:30 am - 6:00 pm

Practice Facilities | Sat 7:30 am - Dusk Tues | Sun 7:30 am - 4:00 pm | Closed Mon

Turn House | Tues - Thurs 9:30 am - 4:00 pm | Fri - Sat 9:30 am - 5:00 pm

MEN'S LOUNGE

Thursday - Saturday | 11:00 am - 6:00 pm

Sunday | 11:00 am - 3:00 pm

CLUBHOUSE DINING

Monday | Closed

Tuesday | March Closed - April 11:00 am - 4:00 pm

Wednesday - Saturday | Lunch: 11:00 am - 4:00 pm

Wednesday - Thursday | Dinner: 5:00 pm - 8:00 pm

Friday-Saturday | Dinner: 5:00 pm - 9:00 pm

Sunday | 10:00 am - 3:00 pm

POOL CABANA

Closed for the winter/spring

MARINA HOURS

Thursday - Sunday | 9:00 am - 5:00 pm

TENNIS & PICKLEBALL PRO SHOP HOURS

Monday - Friday | 8:30 am - 3:30 pm

Saturday | 8:30 am - 1:00 pm

Sunday | Closed (Courts Open)

OLD NORTH STATE CLUB

David Wilson | General Manager dwilson@oldnorthstateclub.com

Isaac Spencer | Executive Chef chef@oldnorthstateclub com

William Davis | Food & Beverage Manager wdavis@oldnorthstateclub.com

Skylar Yon | Communications Coordinator communications@oldnorthstateclub com

Chad Flowers | Triad Membership Director cflowers@mcconnellgolf.com

Justin Mathers | Director of Golf Operations jmathers@oldnorthstateclub com

Chris Chapman | Golf Course Superintendent cchapman@oldnorthstateclub com

Chris Callicutt | Director of Sports & Wellness ccallicutt@oldnorthstateclub com

Marickquis Ridenhour | Accounting Manager mridenhour@oldnorthstateclub com

Michael Gutterson | Dock Master marina@oldnorthstateclub.com

CONTACTLIST

AdministrativeOffice:3364614447

DiningReservations:3364614447

MembershipInformation:9196012940

ClubManager:3364614447x225

CateringandEvents:3364614447x232

GolfShop:3364612610

Marina:3364614456

LodgeReservations:3364612477

AccountingOffice:7432022952

ONSCAOffice:3364615344

TurnHouseat#10Tee:3364612614

OldNorthStateRealty:3364614492

THIS ISSUE

CLUB UPDATE

A MESSAGE FROM YOUR GENERAL MANAGER

Spring has sprung (kind of)

I hope everyone is getting ready for a great year at ONSC Justin and his team at the golf shop are planning some great member events this season and, as always, are ready to help improve your game Chris Callicutt is focusing on tennis & pickleball events and it should be a very busy year on the courts William and Skylar will be planning lots of events at the Clubhouse for 2025 I hope you will come out and support their creative ideas William & Chef Isaac are also continuing to make their specialty dinners better and better. William will have the winemaker from Siduri Vineyards out for a dinner and tasting, as well as other wine events. Our first bourbon dinner of the year will be in May with Angel’s Envy. This should be a fantastic evening with a great bourbon.

Finally, a big thank you to our members that attended the Kerr Cellars Wine Dinner The evening was full of Old North State camaraderie, great food, and fantastic wines

I look forward to seeing everyone at the Club in the new year

Cheers,

David M Wilson | General Manager

A NOTE FROM YOUR FOOD & BEVERAGE MANAGER

Greetings Everyone,

The magic of spring is here!

We have some exciting events planned for the next few months We are trying to get some additional entertainment options for members to experience in the coming year We have booked The Brian Saint, a magician that has had two appearances on Penn & Teller’s Fool Us, and fooled them both times! Tickets for this event are on sale now! We also have booked all the bands for the summer concert series We will start advertising those bands soon so you can make summer plans and make sure you don’t miss out In April, we have a DJ party after the one-day member guest at no charge! We also have Matt Revelette, the wine maker from Siduri coming to our club.

William Davis Food & Beverage Manager

CLUB UPDATE

A MESSAGE FROM YOUR ACCOUNTING MANAGER

For those of you who may not know me, I’m MV Ridenhour, the new Office Manager/Accountant at Old North State Club. I spent nine years working in the kitchen at the club while obtaining a degree in accounting. I had the pleasure of training under Robin Bowers during the last quarter of the year, just before her retirement in December.

Outside of work, I enjoy spending time with family, reading, and vacationing One of my favorite books is The Power of Habit by Charles Duhigg

I would like to show my gratitude for all the kind words and encouragement I have received in this new position I appreciate your patience and understanding as I continue to familiarize myself with each of you Please don’t hesitate to reach out if we haven’t had the pleasure of meeting yet

We have some exciting improvements and new developments coming to Old North State, including a website refresh that should make life much easier for all our members.

If you have any questions regarding your accounts, please feel free to give me a call at 704-9612486 or email me at mridenhour@oldnorthstateclub.com. I’m happy to help!

EMPLOYEE OF THE YEAR

Johnny has been an essential member of our maintenance crew since 1995, initially joining as an equipment operator. His dedication and expertise led to his promotion to assistant mechanic in 1997, and in 2000, he became the head mechanic. Over the years, Johnny has played a crucial role in maintaining our large fleet of equipment, ensuring it receives the necessary preventative care, precise sharpening, and proper setup.

Johnny’s commitment extends beyond his technical skills He is always willing to go the extra mile, whether it's assisting stranded motorists or supporting his colleagues He has worked on nearly every piece of equipment within the community and is an invaluable team player

Given his exceptional work ethic and dedication, Johnny is truly deserving of the Employee of the Year award It is with great pride that I present this honor to him

FROM THE KITCHEN

A NOTE FROM YOUR EXECUTIVE CHEF

Hello Everyone,

I hope everyone had the opportunity to savor our winter selections, and the periodic rotation of the menu the last couple of months I’m thrilled to announce that we are ready to introduce the flavors of spring. Spring dining at the country club here by the lake is a celebration of vibrant flavors and picturesque views. As the season awakens, our culinary team draws inspiration from fresh, seasonal ingredients to craft menus that highlight the best of spring think crisp salads, herb-infused entrees, and refreshing desserts. Members and guests can dine on our terrace, soaking in the warm breezes and breathtaking lake views, or enjoy the cozy ambiance of the sunporch and The Fazio Lounge as they savor our culinary team’s prepared dishes Whether it’s a casual lunch with friends or a special evening under the stars, spring dining at the club is the perfect way to embrace the season’s renewal and indulge in unforgettable culinary experiences.

We appreciate every member and guest who takes the time to grab a bite to eat by the lake. We are doing our best to grow as chefs, and I hope it shows

We’re eager to create more tasty dishes for you over the coming months and to continue enhancing your dining experience here at the lake Thank you for your ongoing support, and here’s to a flavorful and fulfilling March and April!

See you at a table by the lake,

Isaac J. Spencer Executive Chef

Instructions

CLASSIC LEMON CURD TART

Servings: 8

Time: 2 hours, plus cooling

Source: Smitten Kitchen

Crust

1 cup plus 2 tablespoons (150 grams) all-purpose flour

1/2 teaspoon kosher salt

1/3 cup (40 grams) powdered sugar or 1/4 cup (50 grams) granulated sugar

1/2 cup (4 ounces or 115 grams) unsalted butter, cold is fine, diced

Filling

1 cup plus 2 tablespoons (225 grams) granulated sugar

1/4 teaspoon kosher salt

4 large or 5 medium-large lemons

5 large eggs

1/2 cup (4 ounces or 115 grams) unsalted butter, cold, cut into pieces

Whipped cream and berries, to serve (optional)

Heat oven: To 350°F (175°C)

Make the crust: Combine the flour, salt, and sugar in the bowl of a food processor. Add butter and blend until the mixture forms large clumps just keep running it; it might take another full minute for it to come together, but it will. Set a marble or two of dough aside, and transfer the rest of it to a 9-inch round tart pan with a removable bottom [I’m using this one] set on a large baking sheet (for drips and stability) Press the dough evenly across the bottom and up the sides Transfer to the freezer for 15 minutes, until solid

Parbake crust: Once firm, prick all over with a fork Coat a piece of foil with nonstick spray and press it oiled-side-down tightly against the frozen crust, so it is tightly molded to the shape Bake tart with foil (no pie weights needed) for 20 minutes, then carefully, gently, a little at a time, peel back foil and discard. If cracks have formed, use the marbles of dough you set aside to patch it. Return the crust to the oven for 5 minutes, until golden at edges and dry to the touch Set the crust aside

Meanwhile, make the filling: Place sugar and salt in a medium-sized pot and fine grate the zest of four lemons over it. Use your fingertips to rub the zest into the sugar and salt, releasing as much flavor as you can and breaking up the zest strips a little. Add eggs and whisk until evenly combined. Squeeze the lemons to make a strained 2/3 cup of juice and whisk juice into egg-sugar-zest mixture

Transfer the saucepan to the stove and heat over low-medium, stirring constantly once the mixture begins to warm, until thickened, about 5 to 10 minutes [It will thicken at about 175°F, or just below a simmer, but it should both look thicker and feel thicker, as your whisk will drag a little ] Add butter, a piece or two at a time, and stir until melted Remove from heat and pour into the tart crust (It’s fine if the crust is still hot from the oven )

Bake the tart: For 15 minutes or until the filling is mostly set Chill the tart completely in the fridge; it will finish setting once cool

Serve: Gently push up on the bottom of the tart pan to pull down the sides of the pan. Transfer the tart to serving plate and cut into wedges. Serve with dollops of whipped cream and fresh berries

MARCH EVENTS

CAJUN NIGHT

Wednesday, March 5 | 5:00pm - 8:00pm | $28

Indulge in a carefully crafted menu of Cajun-inspired dishes and immerse yourself in the festive charm of Mardi Gras.

Commander's Crisp Romaine Salad

Oyster Bisque | Jambalaya

Braised Mixed Greens | Succotash

Shrimp Sauce Piquant

Redfish with Pecan Butter Sauce

Mardi Gras Chicken

Banana Fosters Bread Pudding | Sweet Potato-Pecan Pie

Beignets with Assorted Sauces

Reservations are requested

BIRTHDAY NIGHT

Thursday, March 13 | 5:00pm - 8:00pm

MUSIC BINGO

Friday, March 21 | 6:00pm - 9:00pm

Instead of numbers, we’re playing with songs listen, mark your card, and win awesome prizes! It’s the perfect mix of music, fun, and friendly competition Whether you’re singing along or just enjoying the vibes, this is a night you won’t want to miss

WII BOWLING

Wednesday, March 26 | 6:00pm - 8:00pm

Experience all the fun of bowling with a twist of digital excitement

Whether you’re aiming for strikes or just enjoying the company, this is an event packed with good times and great energy Bring your competitive spirit or just come to cheer and have a blast

Reservations are requested

Enjoy your birthday dinner at a table by the lake The entree of your choice will be taken care of by the clubhouse this evening followed by a

SEAFOOD NIGHT

Friday, March 28 | 5:00pm - 9:00pm | $44

BURGER & PINTS NIGHT

Saturday, March 15 | 5:00pm - 9:00pm

Indulge in delicious burgers, sip on refreshing pints, and celebrate in true Irish style.

Fazio Burger - Angus Chuck Beef, Cheddar Cheese, Fried Egg, Bacon

Jam, Burger Sauce, LTO | $18

Lamb Burger - Waiting on Nils to reply | $17

Salmon Burger - Grilled Vegetable Salad, Roasted Tomato Pesto, Lemon Mayo, Farm Greens, Soft Bun | $19

Beyond Burger - Grilled Ratatouille Tapenade, Whipped Feta, Ciabatta | $16

Served with Choice of Fat Chips, Onion Rings, or Side Salad

Guinness Brownie Sundae with Vanilla Ice Cream, Toffee, Guinness Chocolate Syrup | $8

Reservations are requested

Make it a night to remember at Seafood Night, with an array of mouthwatering seafood dishes prepared just for you. Don’t miss the chance to indulge in the best flavors of the sea!

Salads

Harvest Salad | Classic Caesar Salad

Seafood Lovers

Italian Meatball Soup

Seared Tuna with toppings

Cheese and Cured Meat Display

Fresh Shucked East Coast Oysters

Shrimp Cocktail

Spaghetti with Clams and White Wine Herb Butter

Roasted Salmon with Tomatoes, Olives, and Salami

Breads

Crusty Bread | Yeast Rolls

Land Lovers

Roasted Root Vegetables

Rosemary Garlic Roasted Potatoes

Grilled Bisto Steak with Balsamic glaze

Sweets

Assorted desserts

Reservations are requested

APRIL EVENTS

AN AFTERNOON OF FLOWER PLANTING

Saturday, April 5 | 1:00pm - 4:00pm

Welcome the beauty of spring with us with an afternoon of flower planting! Gather as we create a charming community flower garden, designed to bring color and life to the view from the Garden Room. Enjoy the company of friends, toast with a glass of champagne, and savor a variety of delicious light bites Let’s plant the seeds of spring together!

Reservations are requested

BIRTHDAY NIGHT

Thursday, April 10| 5:00pm - 8:00pm

Reservations are requested

EASTER BRUNCH

Sunday, April 20 | 10:00am - 3:00pm

Make this Easter unforgettable by joining us for a memorable brunch experience With something for everyone, it’s the perfect way to gather with family and friends to celebrate the holiday

Reservations are requested

SEAFOOD NIGHT

Friday, April 25 | 5:00pm - 9:00pm

ADULT SPRING BREAK PARTY

Friday, April 11 | 7:30pm - 10:00pm

Celebrate the return of warm weather at our Adult Spring Break Bash! With a DJ keeping the energy high and delicious hors d’oeuvres making their way around, this is the perfect way to welcome the season Don’t miss the fun grab a drink, hit the dance floor, and let’s make it a night to remember!

Reservations are requested

TRIVIA NIGHT

Friday, April 18 | 6:00pm - 9:00pm

Think you’ve got what it takes to be a trivia champion? Prove it at our upcoming Trivia Night! Gather your friends or join a team on the spot for an evening of challenging questions and endless entertainment Whether you’re in it for the prizes, the glory, or just a fun night out, this event promises something for everyone. Enjoy a relaxed setting with great company, refreshments, and a whole lot of laughs as you navigate a wide array of trivia topics Don’t miss out on this lively, brain-teasing adventure mark your calendar now!

Reservations are requested

Dive into a night of indulgence at Seafood Night, where we’re serving up an exquisite array of seafood dishes Savor the finest flavors of the sea –it’s a night you won’t want to miss!

Reservations are requested

ANNUAL HOSPICE & PALLIATIVE CARE DINNER

Saturday, April 26 | 5:30pm - 7:00pm

We are excited to host the 22nd Annual Hospice & Palliative Care Dinner on April 26, 2025, continuing a more than 20-year tradition between Tillery Compassionate Care (TCC) and our Old North State community Since ONS first partnered with Hospice of Stanly in 2004, this event has become a beloved fundraiser.

Over the years, this event has raised over $410,000 for TCC, making it their top fundraiser. The funds support vital services like bereavement care, which Medicare does not fully cover, and ensures no one is turned away due to lack of income or insurance

Invitations were mailed on March 1st, with a small increase in ticket prices due to rising costs

We hope you’ll join us for this meaningful evening of community and support for a great cause

2025 Committee Members: Shannon Metera, Karen Mitchell, Emily Breece, Breon Allen, Lori McManus, Deborah Griffin, Sarah Marineau

Reservations are requested

ONSC buzz

Never miss out on a club event, the latest McConnell Golf news or the chance to share your member experience. Stay connected to Old North State Club and McConnell Golf on social media and join the conversation today.

@oldnorthstateclub @onscgolf

Introducing The Club Connection, where we bring together the stories, experiences, and values that make McConnell Golf truly unique Whether you're discovering new amenities, learning about upcoming events, or discovering more about the people who make our community special, The Club Connection is where our shared passion for golf and lifestyle comes to life

@threerealtygroup

Feeling incredibly grateful to have been invited to play at one of the most beautiful and luxurious golf courses for my birthday! The experience was nothing short of breathtaking pristine fairways, stunning views, and unforgettable moments A huge thank you to Old North State Club for making this day so special. Truly a birthday to remember!

@ ryan.sutherland What’s in Charlotte?

The ACC Women’s Golf Championship returns to familiar territory in 2025, as Sedgefield Country Club plays host to the prestigious event for the 12th time After last year’s competition at Porters Neck Country Club, the championship moves back to Greensboro, N C , where the historic Donald Ross-designed course will challenge the conference’s top golfers Last year’s champions, the Wake Forest Demon Deacons, will look to defend their title against a talented field of ACC competition.

IS YOUR MAILING ADDRESS UP-TO-DATE?

THE 2025 GOLF SCHEDULE BOOKLET IS HERE

Have you moved recently? Your contact details may need updating. Keep your profile current to ensure you never miss an update and stay connected to your club and McConnell Golf To update your address information, select "My Profile" under the My Club menu on your club’s private website Locate the address section you would like to modify and add/replace the information as needed Once finished, click "Save My Profile" at the bottom of the screen

Ready for the upcoming golf season? From club tournament dates to pro shop hours and instructional lesson rates, you’ll have a compact guide right at your fingertips Whether you're a seasoned pro or just starting out, stay in the loop with a calendar that will take the hassle out of planning your next golf adventure To dive into the 2025 McConnell Golf Schedule Booklet, visit your club’s private website today

2025 ACC WOMEN S GOLF CHAMPIONSHIP | APRIL 16 - 19 AT SEDGEFIELD COUNTRY CLUB

A NOTE FROM YOUR DIRECTOR OF GOLF A

Dear Members,

Spring has sprung in the Old North State! After an unusually cold winter, we are extra excited about the start of the 2025 golf season

In March, our Spring 2-Man Match Play begins. This year we are determined for matches to actually be completed in the spring! Opening Day for both ladies and gentlemen is March 29 You won’t want to miss this fun all-member mixer

Our Women’s Golf Association begins their weekly Wednesday play days in April. Ladies, we hope you will join us for our complimentary refresher clinics on March 12 & 19 (see flyer for details).

We are excited to host our first 1-Day Member-Guest of 2025 on April 11 This event will benefit the Colorectal Cancer Alliance. Members may bring from 1 to 3 guests. Sign up in the Golf Shop.

Spring is a great time to freshen up your swing (with lessons or a new club or two) and your wardrobe (stop in the Golf Shop). As always, do not hesitate to ask if there is anything we can do to make your golf experience better at ONSC. We appreciate your continued support!

See you soon,

Justin Mathers, PGA Director of Golf

I love this time of year! The days are getting longer, the sun is more intense, and the birds are preparing nests for their spring hatchlings. We are also preparing our TifEagle greens to transition from dormancy to actively growing in March and April Unfortunately, I can’t give exact dates; the weather will determine when and at what pace the transition occurs As the days get longer and the temperatures steadily rise, we will start fertilizing and lightly sand topdressing the greens to promote new growth and a smooth putting surface When I feel confident that all the cold nights (below 25) are behind us, we will increase the fertility and amount of sand topdressing Once we have established consistent growth, we will use a small solid tine to promote water/nutrient and root movement through the soil profile. The solid tinning will not interrupt ball roll but will set us up for vertical mowing once the greens really start growing laterally. I’m looking forward to our first full year post-renovation; see you on the course

Best Regards, Chris Chapman Golf Course Superintendent

TEE IT UP (CONTINUED)

GOLF FEES

Member Cart (18): $24

Member Cart (9): $14

Weekday (Tues-Fri: 18) Guest Fee: $115

Weekday (Tues-Fri: 9) Guest Fee: $60

Weekend (Sat-Sun: 18) Guest Fee: $145

Weekend (Sat-Sun: 9) Guest Free: $75

Immediate Family Rate (All Days; 18): $90

Immediate Family Rate (All Days: 9): $50

Unaccompanied Guest Rate*: $225 *9 hole rates not available

GOLF STAFF & LESSON RATES

Justin Mathers, PGA

Director of Golf jmathers@oldnorthstateclub.com Lessons: $100/hour; $60/half-hour

Alex Stover, PGA Associate

Assistant Golf Professional astover@oldnorthstateclub com Lessons: $60/hour; $35/half-hour

Jared Hedrick

Golf Shop Manager jhedrick@oldnorthstateclub com

Anne McMullan

Golf Shop Merchandiser aburns@oldnorthstateclub.com

Chris Chapman, CGCS Head Superintendent

Junior rates, playing lessons, clinic, & package rates are available upon request.

LOCKER & STORAGE FEES

Golf Bag: $100/year

Push Cart: $100/year

Locker: $100/year

CHIN HCP: $40

RECREATIONAL NEWS

A NOTE FROM YOUR DIRECTOR OF SPORTS & WELLNESS

Spring has sprung and activity at the courts has been picking up! Our clay courts are scheduled to be reconditioned in early to mid March, which means a short closure will take place to get us back looking brand new for the 2025 season You’ll also see other improvements around the courts this season. We have been approved to get new LED lighting on the pickleball courts and top tennis courts

Please remember to make court reservations and list your guests on the reservation as to prevent any confusion on court times and space We have a great mix of events on the calendar this season, which you can find on the next page As always, do not hesitate to reach out with questions or suggestions

All the best,

Chris Callicutt, RSPA Tennis/Pickleball Professional Director of Sports & Wellness

MEMBERSHIP LEVELS AND GUEST PLAY POLICIES

You must be a Sports or Full Golf member to have unlimited access to tennis and pickleball facilities.

Social members, guests, or non-member Uwharrie Point residents may play up to six (6) times per calendar year and must pay a $10 guest fee each time they play.

PRIVATE LESSONS

60 minutes Private | $60

30 minutes private | $35

Semi-Private | $35 per player

3-Person Group | $25 per player

Private and semi-private tennis and pickleball lessons with Chris Callicutt are available most days of the week, schedule permitting

New Court Numbers:

1-4: Tennis (clay)

5-6: Pickleball (clay)

7-10: Pickleball (hard)

OPEN PLAY DAYS

Pickleball:

GUEST FEE

RACKET STRINGING

$18 + Cost of String

$10 Per Guest BALL MACHINE

Annual Membership | $100

One-Time Use | $15/hour

All Levels: Tuesday, Thursday, Saturday @ 10:00am Beginner/Low Intermediate: Mondays @ 10:00am

Tennis:

Men’s Doubles: Monday and Wednesday @ 5:30pm Saturday @ 10:00am Ladies’ Doubles Fridays @ 9:300am

CLINC SCHEDULE

Pickleball

Intermediate/Advanced w/ Doug Smith Mondays & Fridays @ 9:30am Pickleball 101 w/ Chris Callicutt Fridays @ 9:30am

Tennis

SDS: Skills, Drills, & Strategy w/ Chris Callicutt Tuesdays @ 10:00am 3 0+ level preferred Tennis 101 w/ Chris Callicutt Mondays @ 10:00am Beginner-2 5 level

UPCOMING EVENTS:

March 15, 10am: St. Patty’s Pickleball Mixer

April 4, 9am: Tecnifibre Tennis Demo Day

April 5, 9am: Pickleball Bootcamp Clinic And more to come soon!

TENNIS SHOP SALES

ALL CLOTHING 20%-40% OFF

LACOSTE SHOES $119

ALL OUTDATED RACKETS/PADDLES ON CLEARANCE

RECREATIONAL NEWS

A NOTE FROM YOUR DIRECTOR OF SPORTS & WELLNESS

We hope you enjoy the array of wellness opportunities that ONSC provides its members. We are always open to suggestions that you think would enhance the wellness experience of our membership Our staff is looking into the future after our equipment lease expires to provide you with the best and most useful equipment in our space.

FITNESS CENTER

Main fitness center at the Clubhouse is open from 5am-11pm daily with electronic access. If you would like access after hours, please contact Chris Callicutt to receive your invitation to download the Paxton10 app

GROUP FITNESS

Our outstanding Yoga instructor Nicole Gallimore continues classes on the same schedule for the next few months We hope you will join her sessions that help find balance for your body and mind If we add a new trainer, new offerings will be added to our schedule.

MASSAGE THERAPY

Contact your therapist directly to schedule your time of bliss with our certified massage therapist.

Crystal Forrest (704) 984-2553

Tiffany Wright Scaplen (336) 541-6954

Dates:

Crystal: March 23, April 5, April 27

Tiffany: March 29, April 26

MASSAGE THERAPY RATES

Rates are the same for all therapists and basic massage types Extra charges may be incurred for specialty massages at therapist’s discretion. Rates are member-charged Cash gratuity is strongly encouraged

60-minute: $90.00

90-minute: $120 00

ONSC Welcomes Return of Tiffany Wright Scaplen

it is a pleasure to be joining the wellness team for your massage and bodywork needs I am Tiffany Scaplen, though some of you may remember me under the last name Wright I am looking forward to bringing all of my experience of the last sixteen plus years as a massage therapist, Certified Medical Massage Practitioner, and acupuncture student to lift your aches, enlighten your heart, and soothe the soul I am well versed in many relaxation techniques and therapeutic modalities for those stubborn or recurring aches and pains.

A NOTE FROM YOUR DOCKMASTER

Old North State Marina hopes everyone is starting the new year off amazing As we get closer to spring time and another boating season if you need any maintenance work or repairs done to your boats or personal watercraft please give us a call. (336-461-4456) As the weather warms up in March and April, we are looking forward to getting all the boats dewinterized and cleaned up for the first day on the water. The Old North State Marina rental boats will be back in the water for rent by April 1st. If you don’t have a boat or thinking about purchasing one and want to test the waters, come rent one for a few hours or all day and see how you like it.

As always, if you have any questions please feel free to call the marina at 336-461-4456.

Thanks and have a blessed day Dockmaster Michael Gutterson