ONSC 2023 September/October Newsletter

OLD NORTH STATE OF MIND

OLD NORTH STATE CLUB

YOUR CLUB

HOURS OF OPERATION

CLUBHOUSE ADMINISTRATIVE OFFICES

Monday-Friday | 9:00 am - 5:00 pm

Saturday | Closed

Sunday | Closed

CONCIERGE

Wednesday-Friday | 4:00 pm - 8:00 pm

Saturday | 9:00 am – 9:00 pm

Sunday | 9:00 am – 3:00 pm

GOLF HOURS OF OPERATION

Golf Shop | Tuesday-Sunday | 7:30 am - 6:30 pm

Golf Course | (upon reopening) Tuesday - Sunday | 7:30 am - 6:00 pm

Practice Facilities | 7:30 am - Dusk (Close at 5:00 pm on Mondays)

MEN'S LOUNGE

Thursday-Saturday | 11:00 am - 6:00 pm

Sunday | 11:00 am - 3:00 pm

SEPTEMBER & OCTOBER CLUB DINING

Monday-Tuesday | Closed

Wednesday-Saturday | Lunch: 11:00 am - 4:00 pm

Wednesday - Thursday | Dinner: 5:00 pm - 8:00 pm

Friday-Saturday | Dinner: 5:00 pm - 9:00 pm

Sunday | 10:00 am - 3:00 pm

MARINA HOURS

Wednesday-Sunday | 9:00 am - 5:00 pm

TENNIS PRO-SHOP HOURS

Monday - Friday | 8:00 am - 3:00 pm

Saturday | 8:00 am - 12:00 pm

Sunday | Closed

OLD NORTH STATE CLUB STAFF

David Wilson | General Manager dwilson@oldnorthstateclub com

Isaac Spencer | Executive Chef chef@oldnorthstateclub com

Anna Santarelli | Catering and Activities Director asantarelli@oldnorthstateclub.com

Chad Flowers | Triad Membership Director cflowers@mcconnellgolf com

Justin Mathers | Director of Golf Operations jmathers@oldnorthstateclub com

Chris Chapman | Golf Course Superintendent cchapman@oldnorthstateclub.com

Chris Callicutt | Director of Sports & Wellness ccallicutt@oldnorthstateclub com

Robin Bowers | Accounting Manager rbowers@oldnorthstateclub com

Michael Gutterson | Dock Master marina@oldnorthstateclub.com

William Davis | Food & Beverage Manager wdavis@oldnorthstateclub com

CONTACTLIST

AdministrativeOffice:3364614447

DiningReservations:3364614447

MembershipInformation:9196012940

ClubManager:3364614447x225

CateringandEvents:3364614447x232

GolfShop:3364612610

Marina:3364614456

LodgeReservations:3364612477

AccountingOffice:7432022952

ONSCAOffice:3364615344

TurnHouseat#10Tee:3364612614

OldNorthStateRealty:3364614492

IN THIS ISSUE

A MESSAGE FROM YOUR GENERAL MANAGER

Thank you to everyone for the warm welcome to the Old North State Club The first several weeks have been great I am enjoying meeting all the members and listening to any concerns or answering any questions that you may have The transition should be a relatively short one. I am prioritizing items that need to be addressed and will be doing so relatively soon. My first priority was to find an experienced Food and Beverage Manager; so I would like to introduce William Davis as our newest addition in that role. Will brings many years of experience as a Chef and front of the house manager with Levy Restaurants and has worked with the Charlotte Bobcats, Charlotte Knights and at the Charlotte Motor Speedway.

I would also like to invite you to a General Managers Reception on Saturday, September 23 We will have complimentary hors d’oeuvres and the bar will be available during this time You will be able to meet many of our newer staff and managers Please call and let us know if you plan on attending, and also if you will be dining with us that evening as well

And finally, welcome back to the Old North State Golf Course – I am looking forward to welcoming our members over the Labor Day Weekend – It will be a great to tee it up again.

I look forward to seeing you around the club soon.

David Wilson | General Manager

ONSC BUZZ

beebs8lee

Last night's skyscape Counting the days and sunsets as course renovation nearing completion.

kmillertime421

Momma's boy

rscassady521

Fourth of July at the lake Thanks Bizzy and Bud for another great week!

lauriegsimons

Good times with family at Badin Lake

COOKIES OF THE MONTH

SEPTEMBER FRUIT & NUT COOKIE

BY GREG LYONS

EXECUTIVE SOUS CHEF AT WAKEFIELD PLANTATION

OCTOBER PUMPKIN ORANGE COOKIE

BY SEAN O'NEIL EXECUTIVE CHEF AT TREYBURN COUNTRY CLUB

This cookie is my great-grandmother's fruit and nut cookie that my mother loved growing up. It's and "old school" recipe, which, probably came from her family. My mother remembers her Pappy cracking and picking the walnuts, and remembers that her Gram would put the cookies in a lard can, covered with a cloth soaked in cheap wine to keep the cookies moist, and also to keep my mother out of the cookies, because the lard cans were too hard to open.

Filled with pecans, candied fruit, and dates, these cookies can take on any add-ons you'd like, from red and green cherries or dates to chopped dried apricots, tart cherries, and/or currants.

Growing up around the Pennsylvania Dutch area, there was a lot of German style recipes that I got to try. During the autumn time when pumpkins came into season, there was a lot of pumpkin food going around. One place I worked at, my coworker would bring in two of my favorites; pumpkin rolls and pumpkin orange cookies I made sure to get both recipes from her before I moved down south Here is the cookie!

Exclusively for McConnell Members LIMITED AVAILABILITY

Monticello Vineyard Napa Valley Red Wine Library Selection

54% Cabernet Franc, 35% Merlot, 11% Cabernet Sauvignon

Monticello Vineyard Napa Valley Cabernet Sauvignon

94% Cabernet Sauvignon, 3% Cabernet Franc, 3% Merlot

Monticello Vineyard Napa Valley Chardonnay

100% Estate Grown Chardonnay

View the recipe at https://bit.ly/sept-fruitnut

View the recipe at https://bit.ly/oct-pumpkinorange

FROM THE KITCHEN

A NOTE FROM YOUR EXECUTIVE CHEF

Hello Everyone,

I hope everyone has been enjoying something delicious from our summer menu The peach season was shorter this year from Barbee Farms, but the tomatoes, okra, bell peppers, and some of the sweetest corn from Seven Sisters Farm was in abundance. I hope those who try the scallop dish enjoyed the pickled corn. That was one of the most surprising creations we came up with this summer. I believe the Chef’s Feature menu during dinner service offered a nice change during the golf course closure It gave the culinary team a chance to explore and express their talents and skills with a menu with more frequent menu changes then we normally do here at ONSC

We are preparing to present the fall menu with some tasty dishes and a few classics, mid-September. Even though we will still be working with some late summer harvest, we are looking forward to the fall harvest of beets, cabbage, collard greens, swiss chard, butternut squash, apples, sweet potatoes, cranberries, duck, lamb, persimmons, and turnips I really hope you all are enjoying the hard work of Seven Sisters Farm and other local farms from around the Triad surrounding area

We appreciate every member and guest that has a bite to eat by the lake. We are trying are best to grow as chefs and I hope it shows.

BLT Pasta

Ingredients

1 tbsp Olive Oil

1/2 lb Bacon, cut crosswise into 1-inch pieces

2 cloves Garlic, minced

2 tsp Lemon Zest

1/4 cup Vegetable or Chicken Stock

1/4 cup White Wine

1 lb Linguini

2 cups chopped whole or halved Cherry Tomatoes

4 cups Baby Arugula, coarsely chopped Salt and Ground Black Pepper to taste

1 tbsp freshly shredded Parmesan cheese, or to taste (optional)

Directions

Pour olive oil into a heavy skillet over medium heat, add bacon, and cook until almost crisp, 5 to 8 minutes. Turn off heat. Hold a paper towel with tongs and mop up excess bacon grease with the paper towel, leave about 2 teaspoons bacon grease in the skillet.

See you at a table by the lake,

Isaac J Spencer Executive Chef

Stir minced garlic, lemon zest stock and white wine into bacon in the skillet and let cook in residual heat until fragrant, 2 to 3 minutes

Bring a large pot of salted water to a boil and stir in linguini Cook till tender, about 8 minutes Drain and add pasta to the skillet. Stir pasta thoroughly into bacon mixture.

Return skillet to medium heat. Add tomatoes; cook and stir until slightly softened, about 2 minutes. Mix in arugula, stirring until wilted, about 30 seconds, and turn off heat

Labor Day Luau

Saturday, September 2 | 5 PM - 9 PM

Join us for a luau to wrap up the summer! We will have steel drums, Tropical tastings, bounce houses, and hula dancing lessons from Moana!

Menu

ONSC Salad with Dressings | Macaroni Salad | Fruit Display | Poke Bowls | Spam Fried Rice | Grilled Vegetables | Whole Roasted Pig | BBQ Chicken | Tropical Fruit Glazed Mahi/Opah | Mango Rice Pudding | Pineapple Upside Down Cake

Adults:$32++ | Child 6-12: $16++ | 5 and Under: Complimentary Please note, Moana will be here from 5 pm - 6 pm for meet & greet, pictures, and hula lessons. Bounce Houses will stay inflated until 8 pm.

Reservations are requested

Southern Night with Chef Brian

Saturday, September 9 | 5 PM - 9 PM

Join Sous Chef Brian for a southern classic dinner! We promise, this buffet is sure to include some of your favorite southern dishes!

Menu

McConnell House Salad | Southern Classic Potato Salad | Buttery

Smashed Potatoes | Southern Green Beans | Cornbread | Buttermilk Fried Chicken | Carolina Pulled Pork BBQ | Assortment of Southern Desserts

Adults: $30++ | Children 6 - 12: $15++

Reservations are requested

Please note, the regular a la carte menu will not be available

Comfort Night

Thursday, September 7 | 5 PM - 8 PM

Comfort Night will be offered in addition to the a la carte dinner menu Chef Isaac and his team will feature southern specialties

Menu

Old North State Salad | Choice of Pollo Asado Enchiladas with Sour Cream & Scallions, Avocado Salad, and Yellow Rice OR Shrimp Tacos with Mango-Cilantro Slaw, Black Beans, and Yellow Rice

$20++

Reservations are requested

Birthday Night

Thursday, September 14 | 5 PM - 8 PM

We are very pleased to be brining back Birthday Night! Join us for dinner on the second Thursday of the month to celebrate your birthday with us! If your birthday falls within the month, enjoy a complimentary entrée of your choice and Strawberry Layer Cake! We can't wait to celebrate you!

Please note, this offer cannot be transferred to any other day. Reservations requested.

SEPTEMBER EVENTS

Saturday, September 16 | 5 PM 9 PM

Did you know: the majority of Oktoberfest takes place in September!? The festival begins in mid September and will run 16 - 18 days, depending on the year. This year, the festival kicks off on Saturday, September 16, so naturally, we decided to throw a party! Join us for an elaborate buffet and beer specials!

Menu

McConnell Salad with Dressings | German Potato Salad | Soft Pretzels with Obatzda (Beer Cheese Sauce) | Speckbohnen (German Green Beans) | Butter and Chive Spätzle | Chicken Schnitzel | Bratwursts and Bavarian Sauerkraut | Forelle Mullerinart (Trout Meuniere with Brown Butter and Almonds) | Short Rib Sauerbraten | Apfelstrudel (Apple Strudel) | Black Forest Cake

Adults: $32++ | Children 6-12: $16++

Reservations are requested

Meet & Greet with David Wilson

Saturday, September 23 | 5 PM - 6:30 PM

Come meet our new General Manager, David Wilson! Other department heads will be in attendance as well, so you can meet the whole team! Enjoy complimentary hors d'oeuvres and a member charge bar

Reservations are requested

Comfort Night

Thursday, September 14 | 5 PM - 8 PM

Comfort Night will be offered in addition to the a la carte dinner menu Chef Isaac and his team will feature southern specialties

Menu

Old North State Salad | Choice of Fried Chicken OR Cornmeal Dusted Flounder | All served with Baked Idaho or Sweet Potatoes, Cole Slaw, and Hushpuppies

$20++

Reservations are requested

Saturday, September 30 | 5 PM 9 PM

When life gives you lemons - order oysters! Join us for our Oyster Roast!

Menu

Chef Salad Bar | Bayou Duck Boudin Croquettes | Pimento Cheese

Dip with Breads & Vegetables | Harvest Pickles | Blackeye Pea

Salad | Seafood Gumbo | Roasted Virginia Oysters with Assorted

Accompaniments | Chilled New England Oysters | Low Country

Peel & Eat Shrimp | Georgia Clams in White Wine Garlic Butter |

Fried Flounder with Tartar Sauce | Corn on the Cobb | Andouille Sausage | Chesapeake Bay Boiled Yukon Potatoes | Roast

Jalapeno & Peach BBQ Chicken Breast | Corn Muffins | Yeast Rolls

| Bread Pudding with Bourbon Glaze | Old North State Pie | 10 Layer Chocolate Cake

Adults: $52++ | Children 6 - 12: $26++

Reservations are requested

Please note, this will take place of our regular Seafood Night. The regular a la carte dinner menu will not be available.

Men's Member/Guest Tournament

Thursday, October 5 - Saturday, October 7

All Club dining, including to-go orders, will be closed for our annual Men's Member/Guest Golf Tournament. We apologize for any inconvenience, and we appreciate your understanding.

Thank you!

Chef's Table

Saturday, October 14 | 6 PM

Once fall rolls around and it gets a little cold outside, we're all about those gorgeous, comforting meals And don't even get us started on all the glorious fall produce (hint: we're obsessed with pumpkin)! Chef Isaac is preparing an exclusive dinner featuring those hearty, cozy meals that will keep us warm this autumn Seating is limited, and we promise - you do not want to miss this!

Menu and cost coming soon. Reservations are required

Comfort Night

Thursday, October 19 | 5 PM - 8 PM

Comfort Night will be offered in addition to the a la carte dinner menu. Chef Isaac and his team will feature southern specialties

Menu

Old North State Salad | Choice of Fried Chicken OR Country Style Pork Ribs | All Served with Baked Macaroni & Cheese, and Braised Greens

$20++

Reservations are requested

Frankenstein Friday

Friday, October 27 | 5 PM - 9 PM

Join us in the Main Dining Room for Frankenstein Friday! Children who come to dinner in their Halloween costume will receive a complimentary dessert off the spooky menu!

Dinner reservations are requested

Purchase of an entrée is required

Seafood Night

Friday, October 27 | 5 PM - 9 PM

Join us for Seafood Night prepared by Chef Isaac and his culinary team!

Menu

Harvest Salad | Classic Caesar Salad | New England Clam Chowder |

Fresh Shucked East Coast Oysters | Shrimp Cocktail | Snow Crab

Clusters | Tempura Sushi Rolls | Popcorn Shrimp | Lemon Caper Butter

Salmon | Coastal Hushpuppies | Yeast Rolls | Bacon Roasted Brussels | Boiled Potatoes | Grilled Pork Chop with Apple Butter | Assorted Desserts

Adults: $54++ | Children 6-12: $27++

Children 5 & Under: Complimentary Reservations requested.

Fall Festival

Saturday, October 28 | 1 PM - 4 PM

Wear your favorite costume and join us on the event lawn for our Fall Festival! Enjoy laser tag, an inflatable slide, Mad Scientist, face painter, balloon artist, pumpkin painting, costume contest, hot chocolate, popcorn, and candy galore! Don't forget your candy bag!

Menu

Toxic Waste Mac & Cheese | Broccoli | Fried Bat Wings (Chicken Fingers) | Fruit | Hot Dog Sliders | Brisket Sliders | McConnell Salad | Smoked Corn on the Cobb | Cobbler Station with Ice Cream

$20++ per person

Reservations are required

Please note, the costume contest will take place at 3 PM.

THE COUNTRY CLUB AT WAKEFIELD PLANTATION 2023 MCCONNELL GOLF SOLHEIM CUP CHAMPIONS

Congratulations to The Country Club at Wakefield Plantation on their come from behind victory in the 2023 Women's Solheim Cup! They entered the final round trailing Treyburn Country Club by five points and played great to beat them by four points with Country Club of Asheville finishing third This is Wakefield's second Solheim Cup after winning this event in 20

MCCONNELL GOLF, THE MAGAZINE

Hitting your mailbox soon, be on the lookout in early October for the Fall/Winter edition of McConnell Golf, The Magazine From continuing to celebrate McConnell Golf's 20th Anniversary, to recapping another Wyndham Championship, this edition is shaping up to include many interesting stories from across our portfolio of clubs

MCG RYDER CUP I NOVEMBER 16-18

Looking to defend their 2022 McConnell Golf Ryder Cup title, The Reserve Golf Club plays host to this year's event in Pawleys Island, South Carolina from November 16th through the 18th The inaugural McConnell Golf Ryder Cup event was played in 2008 at Musgrove Mill Golf Club between the four McConnell Golf clubs at that time Musgrove Mill, Raleigh Country Club, The Cardinal by Pete Dye, and Treyburn

A NOTE FROM YOUR DIRECTOR OF GOLF

Greetings Old North State Members,

It’s hard to believe summer is almost over However, we have a busy and exciting fall ahead of us at ONSC! After six months of renovations, the golf course is about to reopen We appreciate your patience during the “Tear It Up” process We are as excited as you are to see our members enjoying the course again.

We have numerous “new”, or updated things to look forward to including:

New golf cars with GPS, yardage tracking

New greens - get ready for speed!

New bunkers

New tees and yardages

New pin placements

New flags

The Golf Team is looking forward to a full slate of events in September, October, and November. The Men’s Member-Guest has a record number of teams registered We will also host a Ladies’ Member-Guest, Club Championships, Tough Day, and a 1-Day M-G just to name a few

The Golf Shop is heavily stocked with new apparel for men and women, shoes, and equipment that WILL make you play better!

Please let us know if there is anything we can do to meet your golf related needs

See you soon, Justin Mathers, PGA

A NOTE FROM YOUR COURSE SUPERINTENDENT

Most of you know about the premium putting surface of the tifEagle greens and the consistency of the capillary concrete bunkers but there is more We improved the aesthetics and playability while lowering maintenance cost on almost every hole by reducing the size of our formal mulch beds Over the last thirty years many of the trees in our formal beds have grown into other trees creating health issues for the trees and the surrounding turf We removed trees that did not impact a hole’s strategic

integrity and then reshaped the mulch bed around the remaining trees. We have been reducing our mulch bed areas over the years but being closed gave us the opportunity to do more than usual The wait is almost over and I’m confident you're gonna love the golf course!

See you on the course!

Chris Chapman

2023 Golf Schedule

A NOTE FROM YOUR DIRECTOR OF SPORTS & WELLNESS

I am thrilled to be back at ONSC in the role of Director of Sports & Wellness. The warm welcome back from members has been truly humbling and appreciated! For needs in the areas of tennis, pickleball, bocce, group fitness classes, personal training, massage therapy, and the aquatic center, I'm your guy I will either take care of anything for you in those areas or point you in the right direction to someone who will

I look forward to seeing you around the club!

Chris Callicutt

TENNIS, PICKLEBALL & BOCCE

Please use your member portal to reserve courts online Online reservations take priority over walk-ups This short step lets our staff know that you're coming so we can serve you better It also helps us keep track of our facility usage

Extensive court maintenance has been completed in order to get our courts back to quality you have come to expect There are projects still being completed, and I hope that you can see a positive difference in your playing surface.

To help keep our courts in pristine condition, please wear court specific shoes when playing tennis and pickleball. Running shoes, while comfy, tear up our courts worse than court shoes

The bocce courts are open for play. Equipment can be checked out at the Tennis Shop during business hours or inside the Activity Center after business hours.

There's now a Keurig coffee pot in the Tennis Shop Stop by and get that last pep in your step before you step on court.

PRIVATE LESSONS

60 minutes Private | $50

45 minutes Private | $40

30 minutes private | $30

Semi-Private | $30 per player

3 Person Group | $24 per player

TENNIS/PICKLEBALL CLINICS

1 Hour | $15 per player

90 Minutes | $21 per player

GUEST FEE $10 Per Guest

BALL MACHINE

Single Yearly Membership | $150

Family Yearly Membership | $200

One Time Use | $15

RACKET STRINGING

$15 + Cost of String

FITNESS CENTER

Key

Group Fitness/Personal Training

Our group fitness instructor and personal trainer, Jordan Johnson, is doing an outstanding job and I would love for you to meet her! Her current schedule is below and we will begin new classes in November.

Tuesdays/Thursdays:

8:00 am Strength & Stretch 9:00 am LIIT (light intensity interval training)

Personal Training available most days by appointment. Contact jjohnson@oldnorthstateclub for more details on availability.

MASSAGE THERAPY

Our licensed massage therapist Crystal Forrest has been a tremendous asset to ONSC members for the better part of seven years now Her schedule is filling up quickly, so contact her directly at (704) 984-2553 to reserve your spot for the following dates:

September 4, October 7, October 21

AQUATIC CENTER

Thank you for a great pool season! Please see the guard hours below for the reminder of our season

September 8-27

Monday-Friday | CLOSED Saturday | 10:00am-7:00pm Sunday | 10:00am-5:00pm

Pool will close for the season on Thursday, September 28

fob access required when the clubhouse is closed. The Fitness Center will be closed periodically for deep cleaning throughout the day.

A NOTE FROM YOUR DOCKMASTER

As summer is fading and fall approaching, the air is a little less humid and a little crisper. The busy lake calms to a more peaceful and tranquil scene Fall boating is probably the most enjoyable boating time of the year The days aren’t as hot, but the water is still warm enough to enjoy swimming and wake surfing and the fishing gets better.

Also, fall gives a great opportunity to correct any issues with your trailer you may have. We have already begun doing some trailer repairs If you need any work done on your trailers from new wood and carpet, to new winch straps, or wheel bearing, please contact the marina (336-461-4456) so we can schedule it Our hours of operation will change as we enter the fall, I will list them below Get out there and enjoy the lake during this amazing time. Before you know it, winter will be here! We will also start winterizing after Labor Day, so if you don’t plan to use your boat or Jet Ski during the fall and winter months, give us a call and we will schedule it to be winterized for the season Thank you hope everyone has a great rest of the summer and early fall!

PONTOON RENTALS

4 HOURS - $200

8 HOURS - $300

24 HOURS - $400

Prices do not include fuel costs We recommend reserving pontoons well in advance

Fall Hours (Starting after Labor Day - November 1)

Wednesday - Sunday | 9 AM - 5 PM

GALLERY

Dockmaster Michael Gutterson

PHOTO

ONS COMMUNITY - OUR BOND WITH CISMC

COMMUNITY IN SCHOOLS MONTGOMERY COUNTY

Back in 2005, Jim Matheny w on That was when he was asked the question, “What can you do to mportant education is for the future of a community and to learn a l in the educational development of Montgomery County and one mmunities in Schools into Montgomery County schools and guarante ed Jim was the muse and Sharon was the bridge builder. Today, many Montgomery County organizations partner with Communities in Schools. Among them, the ONSC & the Uwharrie Point Community proudly align with CIS as partners in more ways than one

FUNDRAISING: The ONSC has generously hosted an annual golf tournament for 12 years. For the past 10 years, the ONS WGA also hosts a smaller golf day/ luncheon to help with Back to School supplies and needs The UP community partners with The Blood Connection to raise $20 per blood donation and the UP Men’s Bible Study hosts snack drives for the CIS Backpack Pals to assist students with food insecurity

COMMUNITY OUTREACH: CIS collaborates with Partnership for Children and the Montgomery County Food Distribution Center The Uwharrie Point community adopts families during the holidays with Partnership’s Tree of Hope campaign There are many volunteer opportunities during this campaign and also helping with food sorting and distribution at the MC Food Distribution Center.

MENTORING PROGRAMS: The UP Community has many volunteer opportunities within the schools An ounce of prevention goes a long way on a child who needs a little extra attention There are mentor groups that carpool to specific schools and spend quality time with students who can benefit from a little one on one or group time with someone who cares. There are opportunities to assist with programs like Real World Real Money, an annual program that places students in the reality of daily expenses and the value of a good education Through CIS, we strive for each child to realize their potential in school and beyond There are various opportunities to help students attain success so consider jumping in!

If you are interested in volunteering with CIS, please reach out to Christy Modzelewski at mrschriski@icloud com or (803)518-408

CALLING ALL LADIES! - JOIN US FOR OUR ANNUAL WGA GOLF & LUNCHEON

Join us for our annual WGA Golf and Luncheon! This is a fun day to gather together, have fun, enjoy the outdoors while raising much needed funds to support Montgomery County Communities in Schools for the children of our county who need a little extra help We welcome golfers and non-golfers!

Wednesday, November 1

Golfing | 9:30 AM

Shotgun start. Captain's choice. Golfers are invited to bring one guest for cart fee only. Contact the Pro Shop to make your reservation. Luncheon | 12:30 PM

For all ladies of the ONS Community and their guests. There will be a silent auction on items donated by our special and talented neighbors. Please RSVP for the luncheon by October 11 to asantarelli@oldnorthstateclub com

To make a gift in advance, make checks payable to CISMC or Communities in Schools of Montgomery County Donations can be dropped off at the Golf Pro Shop at any time

For more information or to donate an item for the silent auction contact Carol Lundin at 303-927-9432 or Pam Holton at 336-409-4994.

RENOVATION PROJECT