PCC 2022 May/June Newsletter

Page 10

DINING

Restaurant Dinner Specials TUESDAY CELEBRATE YOUR BIRTHDAY !

WEDNESDAY WINE DOWN WEDNESDAY & CHEF'S CHOICE APPETIZERS

THURSDAY I To-Go MAY I SOUTHERN COMFORT NIGHT JUNE I FIESTA NIGHT

FRIDAY CHOPHOUSE

SATURDAY SEAFOOD

MAY SOUTHERN COMFORT NIGHT $32++ serves 4 people MENU Meatloaf I Herb Roasted Red Bliss Potatoes Southern Style Green Beans I Buttermilk Biscuits & Jam Brownies

JUNE FIESTA NIGHT $32++ serves 4 people MENU Gringo Tacos I Charro Beans I Spanish Rice Chips & Salsa I Churros with Dulce De Leche

LUNCH AT THE CLUB – SUMMER UPDATE TUESDAY - SATURDAY I 11:00AM-3:00PM Thank you to everyone who has joined us in Table 16 since reopening during lunch hours (11am-3pm). Our covers have fluctuated week to week, but we are sure the word is still getting out there. We would like to take this opportunity to update everyone with our Summer hours. We have decided to suspend lunch service in Table 16 during the Summer months. We will be open through lunch on Thursday, May 26 and we will be reopening on Tuesday, August 30th. We look forward to serving you at the Pool and the Turnhouse during the interim.

CUISINE TO-GO AVAILABLE: TUESDAY - SATURDAY I 5:00pm - 8:00pm

We appreciate you and your continued support. Very often the clubhouse phone lines become highly congested and we do not want to miss your call. If we are unable to answer your call, please leave a message in our Front Desk General Mailbox and we will call you back ASAP. Call the Front Desk at your earliest convenience from 10:00am 7:30pm to place your To-Go Order. We will have it ready to pick up at your desired date and time.

THE PROVIDENCE PRESS

Happy Birthday! MEMBER BIRTHDAY NIGHT EVERY TUESDAY I MAY AND JUNE Call the Front Desk at 704.846.8475 to make your reservation

If it's your birthday during the months of May and June, come celebrate with us. Members can enjoy one complimentary entrée and dessert on any of the Tuesday nights in your birthday month, make your reservation in Preston's or Table 16. PAGE 10


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