SEPTEMBER I OCTOBER 2020
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RALEIGH COUNTRY CLUB
YOUR CLUB FALL HOURS OF OPERATION
PLEASE NOTE: THE CLUBHOUSE WILL BE CLOSED ON TUESDAY, SEPTEMBER 8 FAIRWAY GRILL Monday I Closed Tuesday I 11:00am-7:00pm Wednesday I 11:00am-8:00pm Thursday I 11:00am-8:00pm Friday I 11:00am-9:00pm Saturday I 11:00am-8:00pm Sunday I 11:00am-7:00pm
RALEIGH COUNTRY CLUB STAFF Christian Anastasiadis I christian@raleighcc.com COO of McConnell Golf
Bonnie Miller I bmiller@raleighcc.com Clubhouse Manager & Events Director
Paul Dickens I pdickens@raleighcc.com Director of Golf
Thomas Walker I twalker@raleighcc.com Head Golf Professional
POOL HOURS Sept 1-September 27 Weekdays 4:00pm-7:00pm (Cabana Service until Sept 7) Weekend and Holidays 10:00am-7:00pm / Cabana Service 11:00am-7:00pm Clubhouse mobile app is available for food delivery to the pool.
Billy Cole I bcole@raleighcc.com Golf Course Superintendent
Greg Lyons I glyons@raleighcc.com Executive Chef
GOLF SHOP, GOLF COURSE AND PRACTICE FACILITY HOURS Golf Shop I Tuesday-Sunday I 9:00am-5:00pm Practice Facility I Tuesday-Saturday I 9:00am-7:00pm Practice Facility I Sunday – 9:00am-5:00pm (short game areas closes at 6pm)
The practice tee and range will be closed every day from 2:00pm-3:00pm for scheduled maintenance. The short game area and putting green will remain open during this closure.
Vicki Pincombe I memberservices@raleighcc.com Member Services
Lauri Stephens I membership@mcconnellgolf.com VP of Membership
Casey Griffith I cgriffith@mcconnellgolf.com Communications Director
Alicia Lockard I alockard@mcconnellgolf.com
RCC CONTACT LIST Front Desk Reservations I 919.231.5501 x 0036 Dining Room I 919.231-5501 x 0035 Events Director I 919.231.5501 x 0036 Golf Shop I 919.231.6451
Creative Director
IN THIS ISSUE Your Club...……………….…………..……….............…...……... 2 Membership...…………...…………….…..............…...…… 3-5 RCC Buzz...….…………….……………...........….......……….…. 6 Dining Events............................................................. 7 Monthly Happenings..………..……........….…..…...….... 8
FRIDAY, NOVEMBER 6 I BOURBON & BUSHELS
Weekly Specials..…....……..….…...................….....……..9
Fairway Grill Deck and Commons Area I Featuring live music!
Game Day Catering Menu...…….……..........…...…..10
SUNDAY, NOVEMBER 8 I HOLIDAY PHOTO SHOOT
Thanksgiving To-Go Menu..................................11
9:00am-3:00pm with Diane McKinney I RSVP with Bonnie at bmiller@raleighcc.com
Rain Date: Sunday, November 15
SATURDAY, NOVEMBER 20 I HOLIDAY WINE & TAPAS with Polar Express Train Rides
Tee It Up..........……..........………………….….......……........12 McConnell Golf News...…..…...………...........………...13 Monthly Calendars...……...…….….....…....…….....14-15 Mobile Ordering..........................................…..........16
Featured on the Cover: Jack Stroud Photo by Davis Bateman
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MEMBERSHIP WELCOME NEW MEMBERS Please join us in welcoming the following new members to the club!
TAYLOR AND KELSIE YORK
ZACH AND AVERY MILLER
AREND AND LIDIJA KLOOSTER
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BO AND SARAH STUMP
ZACHARY AND TAYLOR ROBBINS
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MEMBERSHIP
DONALD AND LU WHITE
DREW AND SCOTTIE LITTLEWOOD
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PIERRICK AND CHRISTINA GANON with daughter Ella
JOHN AND EMILY MARTIN with children Sophie, Gates and Lanier
MATTHEW AND LACY ROLLINS
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MEMBERSHIP
CHRISTOPHER AND WURTH DRUMMOND with daughter Mary
BRANDON AND GINGER BAXLEY with daughter Evie and son Beck
TOMMY AND SHANNON TANT with children Hallie, Clark and Kelli
NEW MEMBERS NOT PICTURED Corwin and Alexina Arthur
Sami and Sarah Clay Mardam-Bey with children Catherine and William Luke
William and Laura Brody
Mark and Alyssa Maloney with children Sloane and Christopher
Luke Costanza
David Massey with children Ryley and Savannah
Rob Dickson with son Charlie and daughter Blaine
Patrick and Mandy Noble with daughters Taylor and Peyton
Sean and Melaine Gill with daughter Wells
Cathy Reed
Byrne and Sara Huddleston with children Thomas and Meriwether
Matt and Anna Schumann with children Palmer, Walt and Showers
Daniel and Lindsay Jess with daughters Kylie, Kaitlyn and Bennett
Eric and Nara Stevens with sons Sebastian, Elliot and Lucas
Christopher Kalinowski and Sara Ward with daughter Lily
Allen and Tula Summerford
Jared and Danielle Kernodle
John and Stella Testerman
Todd and Alexis Krzyzaniak
Tucker Broome and Ginny Vanderburg
Drew and Scottie Littlewood
Mark Zappia
Christopher and Jennifer Long with children Talbot, Tanner and Sayers
Reeves Zaytoun
Ryan and Simmons MacDonald with son Tucker
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RCC buzz Look who’s talking about our club! Please enjoy a few of our favorite mentions below – and keep sharing your experiences with us by tagging Raleigh Country Club on Facebook, Twitter and Instagram for a chance to be featured in the next newsletter.
Becca Paradis Starting our three day weekend off with some fun times with Mimi! ❤ ❤ ❤ - with Jo-Anne Paradis and Matt Flippin at Raleigh Country Club
Kaylen Garrison One month ago today was the most beautiful and magical day of my life. Everything from beginning to end was more than I could ever imagine! - with Karen Gustafson and 18 others at Raleigh Country Club
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raleighfabricdesign Yeah Swim Team!!!! This marks year 16 for my husband and I being involved with Raleigh Country Club swimming. This year is going to be the best!!! @raleighcountryclub
todds7676 @raleighcountryclub @mcconnellgolf
/RaleighCC
@RaleighCC
@McConnell Golf
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DINING EVENTS
PLEASE NOTE: In light of the Coronavirus (COVID-19) outbreak, events and offerings are subject to change. We recommend checking weekly communication emails for the most accurate and up-to-date information. Friday night childcare will continue when we open to Phase 3. Stay safe and healthy.
LABOR DAY BBQ
STEAK NIGHT
MONDAY, SEPTEMBER 7 I 11:30am-3:00pm $14.95 Adults I $7.95 Kids
FRIDAY, OCTOBER 9 I 6:00pm-9:00pm I $45 per person
You won't want to miss our annual Labor Day BBQ on the clubhouse patio! Enjoy music from Iconic DJ and interactive games for all ages. Get ready to slip and slide behind the clubhouse from 11:30am-2:30pm!
Mark your calendars and plan to join us as our masters of meat prepare Bacon Wrapped Meyer’s Beef Tenderloin, Ribeye Cap, NY Strip and Cowboy Ribeye. Your choice of steak will be served with McConnell House Salad, Dinner Rolls, Choice of Two Sides and Choice of Sauce.
GRAPEVINES & FEATHER DINNER HERB ROASTED PRIME RIB DINNER & MUSIC BINGO FRIDAY, SEPTEMBER 11 I $30 per person
(EAT AT THE CLUB OR TAKE IT TO-GO) Enjoy dinner at the club while playing a game of music bingo on the Fairway Grill Deck or serve our prime rib at home for all of your loved ones to enjoy!
FRIDAY, OCTOBER 23 I 6:00pm-9:00pm Take a walk on the wild side as Chef Greg brings us some of the most flavorful dishes in wild gourmet cuisine paired with Decoy. Decoy has taken an important place in the Duckhorn Portfolio of wines. With a reputation for delivering great quality at a remarkable price, Decoy has established a loyal following for its distinctive style, which emphasizes ready-upon-release wines that are capable of expressing their full charm and complexity in their youth.
SPOOKTACULAR HOPS 'N HARVEST DINNER FRIDAY, OCTOBER 2 I 7:00pm-10:00pm I $39.95 per person
ANNUAL HALLOWEEN SPOOKTACULAR FRIDAY, OCTOBER 30 I 6:00pm-9:00pm I $14 per person
Join us on the Fairway Grill Deck as we sample some local beer and light hors d’ oeuvres until our three course dinner service begins. Learn about White Street Brewing Company from our representative Amanda Burns. Discover fun facts, how beer is made and where those classic beer names come from, all while listening to live acoustic music!
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Enjoy the Hallowed Carnival featuring over 12 fun games, a fire pit, smores station and DJ playing all of your favorite Halloween songs! This year we will be having our Halloween event at the pool. We have purchased several fences for the safety of the kids.
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MONTHLY HAPPENINGS
PLEASE NOTE: In light of the Coronavirus (COVID-19) outbreak, events and offerings are subject to change. We recommend checking weekly communication emails for the most accurate and up-to-date information. Friday night childcare will continue when we open to Phase 3. Stay safe and healthy.
wine down
WINE DOWN WEDNESDAYS
ANNUAL DOG DAYS OF SUMMER
SEPTEMBER 2, 9, 16, 23, 30 I OCTOBER 7, 14, 21, 28
SUNDAY, SEPTEMBER 27 I 5:30pm-6:30pm
Come out to the club for a glass of house wine at 1/2 price or order any bottle of house wine at 1/2 price with purchase of any entrée.
Bring your furry friend out for a swim on the last day of pool fun this summer! Join in on this mutt madness while your pup enjoys healthy pet snacks. SPCA donations will be accepted between September 20-27 in the clubhouse main lobby and golf shop in honor of our event to benefit local pet shelters.
FARMHOUSE A LA CARTE BRUNCH SUNDAYS: SEPTEMBER 6, 13, 20, 27 I OCTOBER 4, 11, 18, 25 11:00am - 2:00pm I DONALD ROSS LOUNGE & TROPHY ROOM It’s a beautiful Sunday morning, and what better way to start the day than with a hearty brunch with farm fresh ingredients!
STEAKS FOR THE GRILL: DINNER TO-GO FOR TWO Purchase steak to toss on your grill along with pre-made sides for only $65. Check Weekly Happenings for our featured steak to go package! (Cooking Instructions Provided)
NEW BIRTHDAY NIGHT
RCC
EXPRESS
FRIDAY, SEPTEMBER 25 & SATURDAY, SEPTEMBER 26 FRIDAY, OCTOBER 16 & SATURDAY, OCTOBER 17 6:00PM-9:00PM I TROPHY ROOM & LOUNGE I PATIO SEATING We will be offering two birthday nights each month in order to comply with the NCDHHS seating guidance.
Complimentary champagne for everyone! If it is your birthday in September or October, come and enjoy a complimentary dinner entree with the McConnell Golf Skillet Cookie dessert. Al la carte dining and patio deck seating available!
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SATURDAYS AND SUNDAYS IN OCTOBER In a rush? Join us on the Fairway Grill Deck every Saturday and Sunday in October from 11:00am-2:00pm for our BBQ Express!
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WEEKLY SPECIALS
PLEASE NOTE: In light of the Coronavirus (COVID-19) outbreak, events and offerings are subject to change. We recommend checking weekly communication emails for the most accurate and up-to-date information. Friday night childcare will continue when we open to Phase 3. Stay safe and healthy.
BURGERS FROM AROUND THE WORLD Thursday is Burger Day at the club all year long! Come join us as we continue our culinary tour around the world! Gluten free buns available. Market Price SEPTEMBER 3 - PORTUGAL Seared Chorizo Burger with Carmelized Onions, Lemon Garlic Aioli, and Arugula SEPTEMBER 10 - RUSSIA Kotletki Burger with Mayonnaise, Dill Pickles, and Shredded Lettuce SEPTEMBER 17 - SAINT LUCIA Ground Beef Burger with Mango Slaw and Sriracha Aioli SEPTEMBER 24 - SAMOA Ground Pork Burger with Grilled Pineapple and Coconut Cheese OCTOBER 1 - SINGAPORE Ground Beef Burger with Spicy Fruit Salad, Sambal Aioli, and Toasted Peanuts OCTOBER 8 - SOUTH AFRICA Ground Beef Burger Topped with Grilled Smoked Sausage and Chakalaka OCTOBER 15 - SOUTH KOREA Ground Beef & Pork Burger with Kimchi and Gochujang Aioli OCTOBER 22 - SPAIN Ground Chorizo Burger with Romesco Sauce and Manchego Cheese OCTOBER 29 - SWITZERLAND Ground Beef Burger with Melted Gruyere, Potato Rosti, and a Gherkin Relish
TACO TUESDAYS! Southwest meets the Southeast! Enjoy specially handcrafted tacos with fresh homemade ingredients for only $9.
SEPTEMBER 1 - Smoked Pork Tacos with Salsa Verde and Red Cabbage SEPTEMBER 15 - Chicken Mole Tacos with Queso Fresco and Radish SEPTEMBER 22 - Blackened Shrimp Tacos with Mango & Corn Salsa and Queso Fresco SEPTEMBER 29 - Buffalo Chicken Tacos with Blue Cheese Slaw and Gorgonzola Crumbles OCTOBER 6 - Mahi Mahi Tacos with Jalapeno Tartar Sauce, Red Cabbage, and Salsa Roja OCTOBER 13 - Carne Asada Tacos with Cilantro, Onion, Salsa Verde, and Queso Fresco OCTOBER 20 - Grilled Chicken Tacos with Chipotle Sour Cream & Pico de Gallo OCTOBER 27 - Beef Barbacoa Tacos with Salsa Roja, Cilantro, and Onion
THESE WEEKLY SPECIALS ARE ALWAYS AVAILABLE FOR PICK UP
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GAME DAY CATERING MENU BACON ONION GOUDA DIP Served with Pita Chips..........................................................................................................................................................................$60/half pan I $110/full pan BUFFALO CHICKEN DIP Served with choice of Pita Chips or Celery & Carrot Sticks.....................................................................................................$60/half pan I $110/full pan COWBOY CAVIAR Black Eyed Pea Salad with Celery, Onions, Peppers, and Apple Cider Vinaigrette served with Pita Chips......................................................................................................................................................$40/half pan I $75/full pan CAPRESE SALAD SKEWERS With Balsamic Reduction........................................................................................................................................................................$50/half pan I $90/full pan PIT SMOKED BBQ PORK SLIDERS WITH DOWN EAST SAUCE Served with Quart of Coleslaw...........................................................................................................................................................$75/half pan I $110/full pan PIMENTO MAC & CHEESE....................................................................................................................................................................$40/half pan I $75/full pan BBQ SHORT RIB POTATO SKINS With Cheddar Cheese and Scallion....................................................................................................................................................$60/half pan I $90/full pan RCC CHICKEN WINGS Served with Ranch & Blue Cheese Dipping Sauce, Celery Sticks Choice of BBQ, Buffalo, Hot, or Teriyaki.........................................................................................................................................$90/half pan I $140/full pan GRILLED BEER BRATS WITH SAUTÉED PEPPERS & ONIONS Add Brat Buns for Additional $2 per person....................................................................................................................................$45/half pan I $75/full pan HAM & CHEESE SLIDERS King’s Hawaiian Sweet Rolls with Cured Ham, Swiss Cheese, and Honey Dijon Glaze.................................................$60/half pan I $90/full pan BEEF & CHORIZO CHILI............................................................................................................................................................................................................$25/quart
Half Pan Serves 8-12 people Full Pan Serves 16-20 people (Additional items are available upon request. Please place your order by 2:00pm Thursday before the game.)
FOR YOUR GAME DAY ORDERS, PLEASE CONTACT BONNIE MILLER: 919.231.5501 I BMILLER@RALEIGHCC.COM
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Let's Give Thanks THANKSGIVING TO-GO MENU PACKAGES
ADDITIONAL ITEMS
Packages are All-inclusive *Substitutions can be made and prices to adjust accordingly
Portions are Prepared for l0 People
Traditional Thanksgiving Dinner Package $175 (Serves 8 to 10 people) Thanksgiving Dinner Package $300 (Serves up to 18 people)
PACKAGE INCLUDES 16-20 lb. Whole Roasted Turkey, cooked to perfection Black Pepper & Thyme Gravy Spiced Cranberry Sauce Sausage & Cornbread Stuffing or Traditional Stuffing Sweet Potatoes with Streusel Topping Green Bean Almondine Buttermilk Whipped Potatoes Choice of 2 Pies: Pumpkin, Pecan, Apple, or Chocolate Chess Assorted Rolls with Butter
16-20 lb. Whole Roasted Turkey & Traditional Dressing
$90
Fresh Vegetable Tray with Herb Dressing
$20
Shrimp Bisque
$30
Jumbo Shrimp Cocktail
$25/lb
Fresh Fruit Salad
$30
Roasted Beet Salad with Arugula and Blue Cheese
$25
Garden Salad Tray with Choice of Dressing
$20
Caesar Salad Tray
$20
Traditional Dressing
$25
Autumn Vegetable Succotash
$20
Rosemary Roasted Red Bliss Potatoes
$25
Glazed Honey Ham
$60
Herb Crusted Beef Tenderloin
$30/lb
Extra White or Dark Meat
$5/person
Chicken Fingers with Homemade Macaroni & Cheese
$9/person
Additional Pies
$16/each
Assorted Rolls with Butter
$6/dozen
Cauliflower Gratin
$28
Grilled Asparagus
$30
SUBMIT ORDERS TO BONNIE MILLER I BMILLER@RALEIGHCC.COM Orders must be placed by November 22 at Noon. MEMBER NAME
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CLUB #
PHONE #
PICK UP DATE
PICK UP TIME
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TEE IT UP Avery Barnes
Matt Mitcho
HOLE IN ONE With the countdown clock now ticking to the re-opening of our outstanding newly renovated golf course, I would personally like to thank every one of our Members who have visited, stayed, and played at our sister McConnell Golf properties since February 3rd. Please keep up the great work of social distancing, adhering to the daily cart policies, and the diligence and attention to caring for the course you have shown. Remember, repairing your ball mark as well as others is great practice for the utmost care our Raleigh Country Club greens are going to need going forward. With the release of our RCC Online Pro Shop for our Members, please check for continued updates to our inventory. Members can not only purchase RCC logoed apparel, but also logoed apparel from any of our McConnell Golf Properties. Selections include not only RCC Golf Shop inventoried items found under the “From the Club” tab, but also selections of additional Men’s, Ladies, Boys, Girls, Headwear, Homegoods, and Golf accessory options. Please visit the site located on the Raleigh Country Club homepage to view our Online Pro Shop! The year 2020 will be remembered for several different reasons, but one that has surely surpassed all of the Vegas odds are the number of Hole-InOnes our Raleigh Country Club Members have recorded. To those who have accomplished this feat: Mr. Jack Blankenhorn, Ms. Becca McKinney, Mr. Ted Broering, Mr. Callum Chadwick, Mr. Paul Urben, Mr. Scott Ruerup, Mr. Greg Seamster, Mr. Matt Lindley, and Mr. David Acomb – Congratulations again!
Landon Harper
Jack Paynter
An early Friday morning round on July 10th proved to be one to remember for RCC Member Mr. Landon Harper. On the 3rd hole at Wakefield Plantation, Mr. Harper laced a 5 iron from 206 yards straight at the flag. With no golf balls to be found on the green, the search party of Mr. Harper and playing partners Mr. Doug Bray and Mr. Gordon Grimes proceeded to look over the green until Mr. Harper’s trusty yellow Titleist was found resting in the bottom of the cup. Congratulations Mr. Harper on your first ever Hole-In-One! While the designer of The Cardinal by Pete Dye called the 12th hole “the hardest par three I ever designed”, Raleigh Country Club Junior Champion Mr. Avery Barnes didn’t think it was that hard on July 23rd. Playing in a Tarheel Youth Golf Association tournament, Mr. Barnes recorded his first ever hole-in-one using a 7-iron and created an instant family memory as his shot was witnessed by his grandfather and longtime RCC Member Mr. Jim Barnes III. If you have any questions, please feel free to contact any one of your RCC Golf Professional Staff Members. Paul Dickens Raleigh Country Club Director of Golf
Now let’s add a few more to this distinguished list!!! On June 20th, RCC Member Mr. Matt Mitcho holed in one on the demanding #8 hole at Tobacco Road Golf Club. Into a ‘strong’ breeze from 167 yards, Mr. Mitcho’s 6-iron disappeared into the bottom of the cup and was witnessed by fellow RCC Members Mr. Brian Clemency and Mr. Chris Fleming. Playing at Treyburn Country Club on July 5th alongside RCC Members Mr. Joe Matteis and Mr. J.P. Baker, Mr. Jack Paynter aced the 7th hole using a well-struck 5-iron. The estimated distance was somewhere “just over 160 yards”, as according to Mr. Paynter…”I was the only one in the group that could see that far!”. Well played Mr. Paynter…well played….
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ROSS JUNIOR SATURDAY CLINICS Saturday, September 12 I 2:00pm-3:00pm Price: $25 I Ages 5-14 Ross Junior Saturday Series is for all junior golfers that want the opportunity to continually advance their game throughout the season. Each session will have structured drills/games that work on increasing ability, confidence, and interest in the game of golf
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MCCONNELL GOLF NEWS JIM HERMAN WINS THIRD TITLE AT WYNDHAM; MOVES FROM 192ND TO 54TH IN FEDEXCUP POINTS
Herman had two birdies and an eagle — from 59 feet — on his first five holes to catch up to Kim. Then, trailing Horschel by a stroke, Herman stuck his approach to No. 17 to just over 3 feet for a birdie. to reach 21 under. He gained the lead when Horschel missed a 12-footer for par on 16.
Jim Herman rallied to win the Wyndham Championship on Sunday for his third PGA TOUR title and a spot in the FedExCup Playoffs, shooting a 7under 63 for a one-stroke victory over Billy Horshel. Herman overcame a four-stroke deficit in the final round at Sedgefield Country Club. He overtook Horschel with a birdie on the 71st hole. The 42-year-old Herman finished at 21-under 259. Horschel closed with a 65. He had a final chance to tie on the 72nd hole, but his 8-foot birdie putt slid left of the cup. Herman got into the FedExCup Playoffs, jumping from 192nd to 54th in the race for the 125 spots. He hoisted a trophy for the second straight season and third time since 2017. Si Woo Kim, the third-round leader, had a 70 to tie for third at 18 under with Kevin Kisner (64), Webb Simpson (65) and Doc Redman (68).
It was quite a week for Herman, who had three birdies over his final four holes Friday simply to make the cut. He followed that up with a careerlow 61 on Saturday to get into striking distance before taking the victory. Horschel looked as if he was the one to rally as he moved from three behind Kim to the lead with a birdie-eagle- birdie run on the front nine while Kim struggled with a double bogey and a bogey over his first eight holes. Kim was a birdie machine with 21 birdies and a hole in one the first three rounds. But he stumbled out of the gate and a pair of bad drives cost him his first win since THE PLAYERS Championship in 2017. He drove right into a hazzard of thick grass and, despite six people searching, could not find his shot. Kim made double bogey to fall from the top. Two holes later, Kim would up near a cart path bridge for a bogey to fall four shots off the lead.
FOOTPRINTS ON THE GREEN PROGRAM As the host for many charities and donors to numerous others, McConnell Golf is excited to contribute and engage through our community engagement program Footprints on the Green. Through a strong and supportive effort made by our collective membership and staff, we strive to become a driving force in the local community where our clubs reside. Aware of the challenges our society and environment face daily, we have aligned ourselves with a variety of organizations and various methods of giving back. This program is designed with all age groups in mind so that it will be a learning tool for our youth, a team building activity for our staff, and a friendship building platform to strengthen our connection with our membership. Recently, the Country Club of Asheville raised over $2,800 for United Way School Supply Drive. Providence Country Club is also taking part in supporting our local schools with a supply drive sponsored by Classroom Central. Way to go team and thank you to all who contributed! For more information about Footprints on the Green, please visit www.mcconnellgolf.com/footprints-green.
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SEPTEMBER 2020 SUNDAY
Farmhouse Sunday Brunch Pool Open 10am-7pm
MONDAY
Labor Day BBQ Event at the Pool
LABOR DAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
$10 Lunch Special Taco Tuesday
$10 Lunch Special Wine Down Wednesday
$10 Lunch Special Burger Day - Portugal
Pool Open 3pm-7pm
Pool Open 3pm-7pm
Pool Open 3pm-7pm
$10 Lunch Special Wine Down Wednesday
$10 Lunch Special Burger Day - Russia
Pool Open 3pm-7pm
Pool Open 3pm-7pm
Pool Open 3pm-7pm
$10 Lunch Special Taco Tuesday
$10 Lunch Special Wine Down Wednesday
$10 Lunch Special Burger Day - Saint Lucia
Pool Open 3pm-7pm
Pool Open 3pm-7pm
Pool Open 3pm-7pm
$10 Lunch Special Taco Tuesday
$10 Lunch Special Wine Down Wednesday
$10 Lunch Special Burger Day - Samoa
CLUB CLOSED
SATURDAY
$10 Lunch Special
Pool Open 3pm-8pm
Pool Open 10am-7pm
$10 Lunch Special Prime Rib Night with Music Bingo Pool Open 3pm-7pm
Ross Junior Clinic
Pool Open 10am-7pm
$10 Lunch Special Farmhouse Sunday Brunch Pool Open 10am-7pm
Pool Open 3pm-7pm
Farmhouse Sunday Brunch Pool Open 10am-7pm
Farmhouse Sunday Brunch
Pool Open 3pm-7pm
Pool Open 3pm-7pm
Pool Open 3pm-7pm
$10 Lunch Special Taco Tuesday
Short Course Ringer Championship Pool Open 3pm-7pm ROSH HASHANAH BEGINS
Pool Open 3pm-7pm
Pool Open 10am-7pm
$10 Lunch Special Birthday Night
Birthday Night
Pool Open 3pm-7pm
Pool Open 10am-7pm
$10 Lunch Special Wine Down Wednesday
Last Day of Pool Dog Days of Summer
COOKIES OF THE MONTH SEPTEMBER 2020: PECAN-CHOCOLATE CHIP DELIGHTS James R. Patterson III – Sedgefield Country Club INGREDIENTS 1 Cup Unsalted Butter, softened 1 Cup Granulated Sugar 1 Cup Brown Sugar, packed 1 Cup Vegetable Oil 1 Large Egg 1 TSP Baking Soda
1 TSP Salt 1 TSP Vanilla 1 ¼ Cups Quick Cooking Oats 3 ½ Cups All-Purpose Flour 1 ¼ Cups Lightly Crushed Cornflakes ¾ Cup Chopped Pecans ¾ Cup of Mini Semi-Sweet Chocolate Chips
Recipe: https://bit.ly/Sept-Cookie-2020
OCTOBER 2020: GLUTEN-FREE CORNMEAL THUMBPRINT COOKIES Michael Monahan – Grande Dunes Yield: 3 dozen “Bite sized” cookies INGREDIENTS 1 ½ Cups All-Purpose Gluten-Free Rice Flour 1 Cup Yellow Cornmeal 1 TSP Baking Powder ½ TSP Table Salt
1 ¾ sticks Unsalted Butter, softened, plus more for pans
¾ Cup Firmly Packed Light-Brown Sugar 2 Large Eggs 1 TSP Vanilla Extract ½ Cup Seedless Raspberry Preserves (or jelly of your choice)
Recipe: https://bit.ly/Oct-Cookie-2020
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OCTOBER 2020 SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Burger Day - Singapore
Hops & Harvest Dinner
Farmhouse Sunday Brunch
Taco Tuesday
Wine Down Wednesday
Burger Day - South Africa
Steak Night
Farmhouse Sunday Brunch
Taco Tuesday
Wine Down Wednesday
Burger Day - South Korea
Birthday Night
Farmhouse Sunday Brunch
Taco Tuesday
Wine Down Wednesday
Burger Day - Spain
Grapevines & Feather Dinner
Farmhouse Sunday Brunch
Taco Tuesday
Wine Down Wednesday
Burger Day - Switzerland
Halloween Carnival
SATURDAY
Birthday Night
COLUMBUS DAY
HALLOWEEN
CRAFT DRINK SPECIALS
PIMMS CUP
DEEP EDDY "ARNIE"
KISSED CARAMEL APPLETINI
Squeeze Lemon & Orange into Glass Add Mint & Cucumber 1.5 oz Pimms 4.5 oz Sierra Mist Stir, Garnish with Strawberries
1.5 Oz Deep Eddy's Lemonade 4.5 1/2 & 1/2 Tea Stir, Garnish with Lemon
2 oz Kissed Caramel Vodka 1.5 oz Apple Juice .5 oz Lemon Simple Syrup Shake, Strain, Garnish with Apple Slices
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Raleigh Country Club 400 Donald Ross Drive Raleigh, NC 27610
ORDER FOOD FROM YOUR PHONE AT THE CLUBHOUSE through the McConnell Golf Mobile App Look for the “Order Food” button within the app, then click on the RCC Clubhouse menu to make your selections. (Note: you may see other club menus listed, so be sure to click on the correct menu.) You will receive confirmation of your order, then simply pick it up at the lounge.
