NOVEMBER I DECEMBER 2020
SEDGEFIELD TIMES ________________________
SEDGEFIELD COUNTRY CLUB
YOUR CLUB SEDGEFIELD COUNTRY CLUB STAFF
NOVEMBER AND DECEMBER HOURS OF OPERATION: SEDGEFIELD EMBASSY GRILL LUNCH SERVICE Thursday-Friday | 11:30am-2:00pm
GREENSIDE CAFE Tuesday-Sunday | 8:00am-8:00pm Starting December | 8:00am-5:00pm
DINNER SERVICE Monday-Wednesday | Closed Thursday-Saturday | 5:00pm-8:00pm Sunday | Closed
RED FOX Monday-Wednesday | Closed Thursday-Saturday | 5:00pm-8:00pm Sunday | Closed
GOLF SHOP, GOLF COURSE, AND PRACTICE FACILITY Golf Shop (Tuesday-Sunday) I 8:00am-5:00pm Golf Course (Tuesday-Sunday) I 8:30am Practice Facilities (Tuesday-Sunday) I 8:00am-5:00pm (weather permitting) TENNIS PRO SHOP Sunday & Monday | Closed Tuesday-Thursday | 9:00am-4:00pm Friday & Saturday | 9:00am-1:00pm
Beverly Marler I bmarler@mcconnellgolf.com Triad Regional Director Chad Flowers I cflowers@mcconnellgolf.com Triad Membership Director Rocky Brooks I rocky@sedgefieldcc.com Director of Golf Eric Ferguson I eferguson@sedgefieldcc.com Head Golf Professional Chad Cromer I ccromer@sedgefieldcc.com Golf Course Superintendent Maya Panayotova I fbdirector@sedgefieldcc.com Director of Food and Beverage Travis Huddleston I banquets@sedgefieldcc.com Director of Sales and Catering James Patterson I jpatterson@sedgefieldcc.com Corporate Executive Chef Sherri Tallant I fitness@sedgefieldcc.com Director of Fitness Pierce Hoover I phoover@sedgefieldcc.com Director of Tennis
FITNESS CENTER Monday-Friday | 6:00am-7:30pm (last reservation at 6:30pm) Saturday-Sunday | 8:00am-3:30pm (last reservation at 2:30pm) Reservations Required
Taylor Chrismon I activities@sedgefieldcc.com Director of Member Activities & Communications Will Harper I maintenance@sedgefieldcc.com Director of Maintenance Angela Ayers I aayers@sedgefieldcc.com Administrative Assistant & Member Billing
NOVEMBER AND DECEMBER HOURS OF OPERATION: THE CARDINAL PETE'S PLACE GRILL AND PUB Monday | Closed Beverage Service: Tuesday-Sunday | 8:00am-5:00pm Food Service: Tuesday-Sunday | 11:00am-5:00pm
THE CARDINAL BY PETE DYE STAFF Chris Terry I cterry@cardinalgolf.com Head Golf Professional Ross Jernigan I rjernigan@cardinalgolf.com Golf Course Superintendent
GOLF SHOP, GOLF COURSE, AND PRACTICE FACILITY Golf Shop (Tuesday-Sunday) I 8:00am-5:00pm Golf Course (Tuesday-Sunday) I 8:00am Practice Facilities (Tuesday-Sunday) I 8:30am-4:30pm
IN THIS ISSUE
CONTACT LIST Administration 336.299.5324 Sedgefield Dining Room 336.299.5324 x 208 Sedgefield Golf Shop 336.299.4160 Fitness Center 336.398.8164
Greenside Cafe Tennis Shop Cardinal-Golf Shop Cardinal-Pete's Place
Sedgefield Country Club Address The Cardinal by Pete Dye Address
3201 Forsyth Drive Greensboro, NC 5700 Cardinal Way Greensboro, NC
FEATURED ON THE COVER Macie Burcham, daughter of Sedgefield members Jeff and Susan Burcham, is our cover feature, pictured during a photo shoot when she was 16 years old. Macie is also pictured to the right a few weeks ago celebrating her 18th birthday. Cover photo credit: Kiley Schiffman
SEDGEFIELD TIMES
Toccoa Patterson I accountspayable@sedgefieldcc.com Accounts Payable
336.398.8165 336.547.0052 336.668.2749 336.668.2746 x 2
Your Club...……………….…………………….….......….……...……....2 Club Update and SCC Buzz..……..…….............…..……..3 Membership...…………...…………………..…….................…..4-7 Clubhouse News.................……………..….................……..8 Club Events......................………………...…....….............9-12 Kids and Family........………..……………...…...........….........13 McConnell Golf News………......….…............................14 Superintendent's Corner...........……….............…..…...15 SCC Photo Gallery.......................................................16 Tee It Up at Sedgefield........................................17-18 Tee It Up at The Cardinal..........................................19 Fitness News..............……...………..…...…............…...20-21 Tennis News....................................…...........................22 Cookie of the Month...................................................23 Calendar of Events.....................................Back Cover
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CLUB UPDATE A NOTE FROM YOUR TRIAD REGIONAL DIRECTOR GIVING BACK The desire to give back in our community is stronger than ever and while some know this story already, with over 60 new families having joined the club this year, it bears repeating. Sedgefield Country Club has long supported the Salvation Army's Angel Tree program. In 2016 that endeavor was taken to a whole new level when Bob Bruggeworth approached me about an idea for a golf tournament fundraiser (The Angel Tree Open) to buy gifts for the children on the Angel Tree. With a soft spot in his heart, he wanted to find a way to make sure that every single child on the Angel Tree had gifts to open on Christmas morning.
SCC buzz Look who’s talking about Sedgefield CC! Please enjoy a few of our favorite social media mentions and keep sharing your experiences by tagging us on Facebook, Twitter and Instagram for a chance to be featured in the next newsletter.
One beautiful fall evening over casual conversation on a mutual friend's porch, Bob and Kelli Young began discussing ways they could give back. That same casual conversation grew more serious and a group calling themselves the "Sedgefield Angel Tree Helpers" was born. It snowed the weekend of the 2016 tournament and golf was cancelled. However, that didn't stop the "after party" in the upstairs lounge and it didn't stop Sedgefield members from opening their hearts and their wallets to donate. The funds rolled in, the "shoppers" organized their lists, and off they went. That first year a little over $11,000 was raised and through 2019, Sedgefield members and guests have donated over $112,000, ensuring that Christmas is a little merrier for those in need in our community. With the financial challenges so many have faced in 2020, this year's need is greater than ever. If you would like to contribute or play in this year's tournament - or both - watch your emails for more information. There's also a short 60 second video included with the emails that shows the impact of your donation and it will surely pull at your heartstrings. A special thanks indeed to the "Sedgefield Angel Tree Helpers" who spearhead this effort each year: Bob Bruggeworth, Ellen Boyer, Will Gregory, Scott Hamilton, and Kelli Young.
@alexkayken Such a proud day for me and Emory’s Poppa - starting tennis lessons where I did many years ago
THANK YOU TO OUR MEMBERS AND STAFF The holiday season makes us reminisce. This year has been different in so many ways and while there are many things about 2020 that we are ready to see in the rearview mirror, there are also lots of blessings for which to be grateful. Our staff has been resilient and innovative and our members have been supportive and encouraging. We have learned to get through unusual times and situations together. I am proud of the team we have at our clubs - they are dedicated and loyal beyond measure. I am thankful for our members - you make our careers in hospitality so very rewarding. Thank you from your Sedgefield and Cardinal Family. Wishing you a healthy and happy holiday season. Thank you for your support of the club and McConnell Golf. Beverly Marler
Jared+Hannah Music We had a great time playing at Sedgefield Country Club last night! /SedgefieldCountryClub
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@Sedgefield1926
@Sedgefield1926
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MEMBERSHIP WELCOME NEW MEMBERS Ed Boiar & Allison Murphy Children Leighton (23) & Ashton (19) Ed recently moved to Greensboro from Raleigh via New Jersey, and transferred his membership from our reciprocal property, Raleigh Country Club. Allison and Ed are getting married in the spring. Allison has lived in Greensboro for 30 years via New York. They are both avid golfers and look forward to playing together at least once a week. Although they are not new to McConnell Golf, please join us in welcoming them to the Sedgefield family! Wesley Brewer Please join us in welcoming Wes Brewer as one of the newest members of Sedgefield Country Club. Wes currently lives in Burlington and is excited to be a part of the club for golfing at Sedgefield and throughout the McConnell Golf network of clubs. He works in Greensboro as a CPA for Price Waterhouse Coopers on Green Valley Road. We look forward to seeing him around the club! Josh & Jessica Carter Children Ashton (6), Haviland (4) & Mattison (2) Josh & the Carter family are no strangers to Sedgefield. As a former golf professional at Sedgefield CC as well as a former member, his career took him to Dallas, TX a few years ago. He and his family have relocated back to our area and are excited to be a part of the club again. Josh is the VP of Magnussen Home Furnishings in High Point and the family resides in Summerfield. Please join us in welcoming them back to Sedgefield! Mike & Natalie Smith Natalie, who is originally from Naperville, IL, is an MD Dermatopathologist, specializing in the diagnosis of skin cancer. She is also chief of GPA Sonic Laboratories, which runs COVID testing for the NCAA and NFL, among others. Mike, originally from Orlando, FL, is a CPA who works as a business consultant for medical and dental practices at DMJ & Co. Mike and Natalie met in graduate and medical school, respectively, at Vanderbilt University. After that, they spent some time in Chapel Hill where Natalie completed her residency (Go Heels!). Together, they enjoy international travel, sports cars, Formula 1 racing, and their Cavalier King Charles Spaniels. Mike also enjoys playing music, particularly the drums. Natalie says she has no time for hobbies, except she’s fluent in French and is attempting to learn golf. We wish her luck and welcome the Smiths to Sedgefield and the McConnell Golf family of clubs.
Ed Boiar and Allison Murphy
The Smith Family
David Reid David grew up in Germanton and now lives in Winston-Salem. For the past 6 years he lived in New York City, where he completed his MBA at Columbia Business School. He is the CEO of a compression hosiery manufacturer, Carolon, based in Rural Hall. David has been an avid golfer since he was 10 years old. In addition to golf, he also loves to cook and travel. He joined Sedgefield because of his love of the classic golf course design. We welcome David to the Sedgefield and McConnell Golf family!
David Reid
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MEMBERSHIP
WELCOME NEW MEMBERS Brandon & Tricia Dembowiak Children: Ryan (7), Owen (4) & Ellie (1) The Dembowiaks left Wilmington and recently relocated to Oak Ridge. The move brings them closer to family, being the son and daughter-inlaw of current club members, Tom and Judy Dembowiak, as well as the business expansion of a new office for Brandon. Brandon is a Certified Financial Planner and the owner of Ascendor Wealth and Tricia stays home with their three children Ryan, Owen, and Ellison. They look forward to raising a family with the ability to enjoy all the club and what the affiliated properties have to offer, including newly acquired Porters Neck CC for when they are back in Wilmington for business or leisure.
Preston & Lillian Dembowiak Children: Braydon (6), Landon (3) & Kayson (4 months) The Dembowiaks recently relocated from Wisconsin and Brazil to a home in NC. With a family of 3 boys, they are looking forward to watching them grow their love of the game while enjoying all the benefits that come with playing a great set of courses in the area. Preston is the son of current club members Tom & Judy Dembowiak. They are excited to be new members and look forward to making some great friendships.
Brandon & Tricia Dembowiak Family
Gene & Shelley Rhodes Son: John (23) The Rhodes reside in High Point, NC where they own and operate two Chick-fil-As. Gene focuses on the operation while Shelley manages the accounting. Active within Emorywood & Willow Creek in High Point, the Rhodes also spend a lot of time at Badin Lake, making membership at Sedgefield and the reciprocity it affords to the Old North State Club all the more appealing. Please join us in welcoming them to the Sedgefield and McConnell Golf family!
Preston & Lillian Dembowiak Family Chris Hawthorne Chris has recently moved to the area as he is the new Associate Athletic Director for Development at Elon University. His duties at Elon include overseeing the athletic fundraising efforts including major gifts, endowments, facility campaigns and The Phoenix Club. Prior to Elon, he was at the University of Minnesota where he was the Director of Development. He also attended the University of Minnesota where he received a Bachelor of Science in Business and Marketing Education degree and a Master of Business Administration degree. He was a member of the Golden Gopher football team in the Big Ten Conference where he was ranked among the top 10 most accurate field goal kickers in program history. He was also a finalist for the 2013–14 Wuerffel Trophy, an award presented annually to the college football player who best combines community service with athletic and academic achievement. He is looking forward to playing lots of golf at Sedgefield and meeting many other members!
Chris Hawthorne
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MEMBERSHIP WELCOME NEW MEMBERS
A NOTE FROM YOUR TRIAD MEMBERSHIP DIRECTOR 2020 will go down as a year unlike any other in history. Quarantine, home-school, and new terms such as ‘social distancing’ and ‘contact tracing’ are now a part of our everyday vocabulary. And who else amongst us wishes they had a little (or a lot) of Zoom stock? Let’s add in all of the other newsworthy items such as social unrest, and oh yeah, how could I forget politics? In this crazy world we live in with new challenges faced on a daily basis, there are some positive consistencies to help us get through, including the relationships we have with our friends and families. A lot of those relationships began and continue to grow and evolve at the club.
Sean Kelly Sean Kelly Sean was born and raised in western Massachusetts before moving to Cary with his family in 2008. Sean’s parents are members at Prestonwood Country Club where he was a member until 2016. He has two younger brothers, one who lives in Nashville and the other in the Raleigh area. He attended the University of Notre Dame and received a degree in Aerospace Engineering. Sean relocated to the Greensboro/High Point area after college and has been working at the Honda Aircraft Company as a propulsion and fuel system engineer for the last 5 years. Sean looks forward to being able to enjoy the excellent golf facilities and championship caliber course as well as the reciprocal clubs. John & Carly Jo Lewis Please join us in welcoming former members John & Carly Jo Lewis back to Sedgefield. Joining a growing trend of former members returning to membership over the past few years, John is looking forward to getting back into golf and seeing many old friends around the club. He works in electrical manufacturing while Carly Jo is retired. When not playing golf, John enjoys working out and hiking with their dogs. We look forward to seeing them around the club! Charles & LaTonya Penny Children: Hunter (13) & Taylor (13) An avid golfer, Charles is looking forward to playing lots of golf at Sedgefield and the other McConnell Golf properties. He is currently a player support specialist for golf club manufacturer PXG. Prior to joining the team at PXG he was a golf instructor at GOLFTEC in Cary. He and his family reside in Mebane. Please join us in welcoming the Penny family to Sedgefield & McConnell Golf! Ron & Teresa Peeples The Peeples family resides in Browns Summit and Mr. Peeples is the president of BMF Labs in Greensboro. He is an avid golfer and looks forward to utilizing Sedgefield and the reciprocity to other clubs that our members enjoy. Please join us in welcoming The Peeples to Sedgefield Country Club & the McConnell Golf family of clubs!
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As I write this, we are approaching Halloween. One of my fondest memories in my almost nine years at Sedgefield was a random Facebook post one Halloween evening a few years back. My wife and I had just returned from walking our two young sons through the neighborhood for trick or treating. As my wife was putting the boys to bed, I pulled out my phone and began scrolling Facebook. There were dozens if not hundreds of photos of young ghouls and goblins and super heroes, posing with all the treats they had worked so hard for that evening. One photo struck me and really made me think. It was of newer club members that I had signed up earlier that year, a few different families together, the kids all trick or treating together in the neighborhood. Knowing the history of these families and where they moved here from and where they lived, I knew that they did not know each other prior to joining Sedgefield. And here are their kids, on one of the ultimate kid-friendly holidays, making memories of a lifetime with new friends that they would have never met if not for the club. It is these intangibles that we cannot sell, we cannot market, nor can we put a value on. Club membership is so much more than golf, tennis, fitness, swimming and dining – it’s a culture, and more importantly it’s a family; the Sedgefield family. Our Sedgefield family has grown throughout 2020 as we have remained fortunate to be one of the few entities that could remain open. Of course we have had to shift some focuses and make some tough decisions on the fly sometimes (and move a LOT of tables and chairs!), but ‘our family’ is the reason we do so. We are here for you just as you are here for us. The next time I write we will be into 2021 – let’s make the best of what we have left of 2020 and enjoy the upcoming holiday season with friends and family.
I look forward to seeing you around the club, and on Facebook - Happy Holidays! Chad Flowers
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MEMBERSHIP
WELCOME NEW CARDINAL MEMBERS Jarrod & Gwen Clayton Children: Will (16), Katherine(14) & Henry (10) The Clayton family resides in Kernersville and Jarrod works in Greensboro as the CFO of Select Laboratory Partners. The family is looking forward to playing golf together and utilizing the club. We welcome the Clayton family to The Cardinal! Keith & Megan Kepler Keith is an avid golfer and the CEO/owner of Kepler Insurance Agency Inc. in Greensboro. Raised in Greensboro, he enjoys the opportunity of giving back and being a positive influence on the area's growth and development through community involvement. The Keplers reside in the neighborhood just across Fleming Road from the club and look forward to using the club and meeting many other members! Steven Ralls Mr. Ralls has recently joined the club in an effort to play more golf! He resides on the golf course just off of Cardinal Way, making it quick and easy to head out to the range or to play a few holes when time allows. He is the operations manager with Sierra Software in Greensboro. In addition to golf, Mr. Ralls enjoys fishing in his free time. Please join us in welcoming him to The Cardinal!
Steven Ralls
Craig & Joanie Ratchford Children: Jason (20), Hollie (18), Lillie (15) & William (7) The Ratchfords reside in northwest Greensboro close to the Cardinal. Mr. Ratchford works in the area as a VP/GM of the USA region for Rechelieu Hardware. Their kids are very active in golf and the family enjoys playing together. Please join us in welcoming them to The Cardinal!
Anthony & Sandra Robledo Mr. Robledo is a semi-retired CPA, managing his own accounting firm for 35 years in south Florida. He took up golf in 1990 and it rapidly became one of his favorite sports. He and his wife Sandra recently moved to Greensboro in June. They had been wanting to live in North Carolina for many years, after visiting Blowing Rock, Asheville and other areas since 2004. They have two daughters who also recently moved to Greensboro, and one granddaughter. They also have a son who lives in New York, which makes visiting a much closer commute. The Robledos look forward to meeting fellow club members and playing more golf! Chad & Candace Williams Sons: Trey (21), Rigdon (18), Rhodes (8) & Rhett (5) Chad is an inspector with Assurance Home Inspections in Greensboro and is both a licensed home inspector and a licensed general contractor. The family resides just north of the airport and not far from the club. They look forward to enjoying golf together as a family and meeting other members. Please join us in welcoming them to the club!
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Anthony Robledo
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CLUBHOUSE NEWS A NOTE FROM YOUR FOOD & BEVERAGE DIRECTOR What a doozy of a year! Wild, unpredictable, frantic and most certainly unforgettable. This year has been full of emotions. While we’ve experienced quite a few challenges this year, I am grateful to be a part of a wonderful team that made it all so easy. I am thankful for our amazing staff who, when called upon or not, consistently stepped up to the plate and got the job done without hesitation or reservation. It is their work ethic and integrity which drives our continued success. I am also thankful for our wonderful members who have supported us every step of the way! You really know how to make the club feel like home. Ah, the holiday season‌ Although I am definitely a summer type of girl, there's so much I love about the spirit that comes along with the winter holiday season. From Christmas movie marathons to ice skating with family and friends, there are so many reasons to love the holiday season. The decorations, the holiday cocktails, the delectable food and holiday cheer...no matter how hectic it gets, it really is the most wonderful time of the year.
The Martin's celebrating Matt's birthday at our Corralejo Tequila Dinner
And remember, keep your life sparkling and your glass full! See you around the clubhouse, Maya Panayotova
A NOTE FROM YOUR DIRECTOR OF CATERING WE CAN! A phrase not overly used these days after the new normal has set in. It seems in today's world so many are telling us what we can't do. We can't gather, we can't socialize, we can't enjoy each other's company. But in the club business, it's about what we CAN do. Since March, it sure has been an interesting time for us all. So many hours spent evaluating, planning, restructuring and brain storming some new ideas so we can say YES, we can! We can... provide you with the same great club experience you have come to expect. We can provide you a gourmet meal, a family friendly dinner, or a causal snack. It's not about what we can't do, but what we CAN do! So many others are saying "we can't do this or we can't do that"... but at Sedgefield, WE CAN. We can provide you the same great service you are accustomed to, we can provide you an enjoyable night out, we can still celebrate those special moments in your life. it's all about what we CAN do! So next time you are looking for that special dinner out, birthday celebration, or company outing, please think of contacting your club. We are here to say "Yes" this is what we CAN do for you. I encourage you to contact us for all your banquet and catering needs in the coming months. If there is anything we CAN do for you or your company, family or friends please don't hesitate to ask.
James R. Patterson The Sedgefield Country Club Drive Through was a Success!!! All weekend long ...
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Best wishes to you and yours, Travis Huddleston
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NOVEMBER EVENTS 14 SATURDAY
26 THURSDAY
WINE INDULGENCE DINNER "ICONS OF NAPA"
THANKSGIVING FEAST
6:30pm Start $125++ Wine Society | $145++ Regular
11:00am Seating and 1:30pm Seating Adults: $34.95++ | Children under 12: $14.95++
Join us for an exclusive dinner featuring the Icons of Napa Valley! A carefully crafted menu paired with some of Napa’s most iconic wineries. Beautiful wines, great food and a wonderful conversation are the perfect recipe for a memorable evening.
An exquisite Thanksgiving Feast with all the trimmings! This year's feast will feature a delicious plated meal by Chef JP's talented culinary team and served at your table by Maya's equally talented service team. Please note reservations are limited to parties of 8 or less. If you have more than 8 in your party, we are happy to seat you at multiple tables near each other. It is important that your party arrives promptly for your reservation seating to ensure a smooth flow of service. Thanksgiving Day Curbside Pickup available from 11:00am to 2:00pm. Please place your to-go orders by Tuesday, November 24 by calling 336.840.9431. ADULT FEAST INCLUDES: SOUP Maple Sweet Potato Bisque with Candied Pecans
18 WEDNESDAY GRAPE NUTS "AUTUMN AT SEDGEFIELD" 6:30pm Start $38++ Wine Society | $43++ Regular Autumn is such a special time around the country, but in wine country it is especially exciting as grapes ripen and wine is being harvested. Join us as we guide you through an Autumn evening at Sedgefield featuring some of our favorite seasonal food and wine pairings.
THANKSGIVING TO GO From our kitchen to your table! Let us do the cooking while you enjoy this holiday season with friends and family. Order forms provided at the club, online, or on the next page of this publication. Simply select the items needed and write in the quantities requested in each space provided. To place your order, email or drop off your order form to Maya Panayotova at fbdirector@sedgefieldcc.com or contact the club at 336.840.9431. All orders must be placed one (1) week prior to pick up. All Thanksgiving orders must be picked up by 6pm on Wednesday, November 25.
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SALAD Mixed Greens, Roasted Beets, Pearl Onions, Heirloom Carrots, Hakurei Turnips, Grape Tomatoes, House-Made McConnell Golf Vinaigrette MAIN COURSE Mesquite Smoked Turkey Breast with Spiced Cranberry Chutney Apricot-Honey Glazed Ham | Garlic and Herb Crusted Prime Rib with Horseradish Cream and Au Jus | Neese’s Country Sausage Stuffing Roasted Garlic Whipped Potatoes with Turkey Gravy | Sweet Potato Casserole | Shallot and Herb Buttered Haricot Verts | Yeast Rolls DESSERT Pumpkin Pie with Pecan Streusel CHILD'S FEAST INCLUDES: STARTER Small Fruit Cup
MAIN COURSE Turkey Breast | Creamed Potatoes | Macaroni and Cheese Green Beans | Cornbread Dressing DESSERT Chocolate Cake
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DECEMBER EVENTS 5 SATURDAY
10/11 THURSDAY/FRIDAY
"WINE ME AND DINE ME"
CHAMPAGNE HOLIDAY LUNCH
Holiday Dinner | 6:30pm Start There's no better place to spend the first Saturday of December than at Sedgefield. An elegant dining experience with Live Jazz, wine pairings, sparkling pairings, and holiday spirits that will set the tone for a "December to Remember." Mark your calendars and watch for more details to come soon.
11:30am-2:00pm I $24.95++ per person It’s time for the Champagne Holiday Luncheon! A wonderful spread of Christmas-time treats and seasonal favorites. This presents a great opportunity to say “Thank You” to your staff for this past year or to celebrate the season with family and friends! Perfect for parties of up to 20 people - no more than 6 per table. Call to make your reservations! This delectable three course luncheon features a glass of champagne along with: Choice of: Caramelized Apple & Onion Soup with Blue Cheese Toast Fall Harvest Salad (Mixed Greens, Baby Carrots, English Cucumber, Grape Tomatoes, Pecans with McConnell Vinaigrette)
31 THURSDAY "CHEERS TO THE NEW YEAR" New Year's Eve Dinner 6:00pm–9:00pm | Reservations Required Pop the Champagne and let’s toast 2020 in the rearview mirror! Cheers to our friends, far and near, and to an amazing, prosperous New Year.
Choice of: Oven Roasted Turkey, Brie, and Apple Panini with Fig Jam paired with Balsamic Onion & Sundried Tomato Pasta Salad Pecan Crusted Chicken Breast topped with Dijon Cream along with Wild Rice Pilaf and Seasoned Haricot Verts Umami Dusted Salmon, Cous Cous, Sautéed Spinach, Citrus Beurre Blanc Dijon Crusted Pork Tenderloin, Creamed Potatoes, French Green Beans, and Herbed Shallot Pan Jus Choice of: Pumpkin Pie with Vanilla Bean Whipped Cream NY Style Cheesecake with Mixed Berry Compote
Join us for an elegant New Year’s Eve candlelight dinner featuring live music and indulge in some of Sedgefield’s favorite New Year's staples such as chateaubriand for two and more; we will have it all covered.
CONGRATULATIONS CHEF JAMES "JP" PATTERSON Chef James Patterson III was voted The 2020 Triad's Best Chef in Guilford County. We are so proud to have him as our chef here at Sedgefield Country Club and he appreciates the support of all his Sedgefield family and those that voted for him!
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DECEMBER SANTA EVENTS 13 SUNDAY
"SLEIGH HELLO TO SANTA" BRUNCH 10:00am–2:00pm | Reservations Required
Santa is Coming to SCC!
He’s making a list and checking it twice. Best behavior and reservations required! Join us for Sedgefield’s Holiday Brunch favorites and a chance to "Sleigh Hello" to Santa. We encourage you to arrive 15 minutes prior to your reservation to allow time for pictures with Santa. FIRST COURSE SELECTIONS Greek Yogurt Parfait with Berries and Granola Clusters $6++ Sedgefield Caesar Salad with Parmesan Crisp $6++ Roasted Beets, Mixed Greens, Creamy Goat Cheese Dressing, Pistachios, and Farro $8++ Maple Pumpkin Soup with Vanilla Crème Fraiche and Curried Walnuts $5++ SECOND COURSE SELECTIONS Cinnamon Bun Pancakes $10++ Brown Sugar-Cinnamon Swirled Buttermilk Pancakes, Cream Cheese Frosting, Bacon Avocado Benedict $14++ Smashed Avocado, Smoked Bacon, Sliced Tomato, Red Onion, Croissant, Arugula Salad
5 SATURDAY BREAKFAST WITH SANTA 8:30am–10:00am | Reservations Required You better watch out, You better not cry, Better not pout, I’m telling you why….Santa Claus is coming to town! A professional photographer will be available to capture those special photos. Please arrive 15 minutes prior to your reservation to allow time for pictures with Santa. BREAKFAST PLATTER $12.95++ per person Fresh Cut Fruit and Yogurt Parfait upon Arrival at the Table Scrambled Eggs, Applewood Bacon, Crispy Hash Rounds, Belgian Pearl Sugar Waffle with Warm Maple Syrup KIDS BREAKFAST PLATE $4.99++ Belgian Sugar Pearl Waffle and Cup of Fresh Fruit
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Croque Madame Panini $14++ Fried Egg, Shaved Ham, Spinach, Gruyère Cheese, Bechemel, Breakfast Potatoes Smoked Bacon and Maine Lobster Omelette $18++ Bacon, Lobster, Oven Roasted Tomatoes, Spinach, Red Onion, Smoked Gouda, Breakfast Potatoes Steak and Eggs $18++ Grilled Hanger Steak, Pommes Frites, Two Eggs, Béarnaise Lowcountry Shrimp and Grits $16++ Cajun Fried Grit Cake, Tasso Ham Gravy, Shrimp, Shaved Parmesan Cheese THIRD COURSE SELECTIONS Pumpkin Cheesecake with Amaretto Whipped Cream and Candied Pecans $8++ Chocolate Fudge Brownie Sundae with Whipped Cream, Ice Cream, Chocolate Sauce and a Cherry $8++ Triple Chocolate Mousse Cake, Melba Sauce, Mixed Berry Compote, Chocolate Curls $8++
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KIDS AND FAMILY KIDS CLUB FRIDAYS
6:00pm-9:00pm | $10++ per child; $5 for each subsequent child in the same family. Dinner is included. Children must be potty trained. As a reminder, we do ask that parents dine with us on Friday evenings during Kids Club. There are great date night options in The Embassy Grille and Red Fox Lounge or the Greenside Café for a more casual evening.
6 NOVEMBER NATIONAL NACHO DAY Do you like nachos? We sure do! Join us to celebrate National Nacho Day with a nacho bar and other "nacho average" activities.
A NOTE FROM YOUR MEMBER ACTIVITIES DIRECTOR My first two months here have been so much fun! I have greatly enjoyed getting to know the kids here at Sedgefield. From arts and crafts night to our awesome arcade, we have had so much fun in Kids Club. This holiday season will be nothing short of the same amount of entertainment! If you haven't gotten a chance to attend a Kids Club yet, we would love to have you! We have quite a few fun events planned for our kiddos in November and December. If you have any questions about Kids Club or activities we have to offer, please reach out to me and I am happy to answer all of your questions! I am delighted to continue this journey with Sedgefield Country Club and can’t wait to continue meeting everyone!
13 NOVEMBER
Taylor Chrismon
DISNEY NIGHT Dress up as your favorite Disney character and join us to play games and go on a magical adventure.
20 NOVEMBER THANKSGIVING PARTY Join us as we celebrate Thanksgiving the Kids Club way! We will play turkey tag, go on a turkey hunt, and watch "A Charlie Brown Thanksgiving."
27 NOVEMBER CHRISTMAS DECORATING Help us decorate for Christmas by making some ornaments, garland, and other awesome decorations.
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SATURDAY MORNING CARTOONS 10:00am-2:00pm | $10++ per child; $5 for each subsequent child November 7 | December 19 Join us for SedgeToons on select Saturday mornings for cartoons, crafts and games. Lunch will be provided.
DECEMBER
INDOOR SNOWBALL FIGHT Do you have what it takes to win the ultimate indoor snowball fight? We will stay warm indoors with the fun of throwing "snowballs" to see who can stay in the game.
TWEEN THURSDAYS
11 DECEMBER CHRISTMAS CRAFTS Join us to make some Christmas crafts, decorate Christmas cookies, and write your letters to Santa.
Ages 10 and up
19 NOVEMBER FRIENDSGIVING 6:00-9:00pm | $15 per teen Come join your friends for Friendsgiving! We will make a Thanksgiving craft and enjoy some of your Thanksgiving favorites.
18 DECEMBER "OH THE WHO-MANITY" Join us on a trip to Who-Ville where we will explore all of the silly wonders it has to offer. We will watch "The Grinch," eat Who-Pudding, and possibly have a visit from the Grinch himself. So wear your favorite Who-Outfit and join us on a Who-Wonderful adventure.
SEDGEFIELD TIMES
17 DECEMBER
"UGLY SWEATER" CHRISTMAS PARTY
Harper Horvath having fun in 6:00-9:00pm | $15 per teen with herwith unicorn! Join usthe for pool a night of fun an ugly sweater party, games, and cookie decorating.
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MCCONNELL GOLF NEWS
DINING AT HOME While we continue to navigate the waters of COVID-19 and its effect on hospitality, ask about ‘Dining at Home’ options at your club and consider us next time you are planning your next gathering. Our food and beverage teams are working hard to continue finding creative and safe solutions to fit your needs. From holiday meals to small intimate dinners or large-scale extravagant dinners, we can provide you and your family quality meals and top-notch service.
MCCONNELL GOLF HOLIDAY GIFT GUIDE Think of our clubs as a great place to shop this holiday season! With pro shops and catering options, we are here to share some great items to enhance the game and delight your taste buds. Look to us for everything from chef-made healthy dishes to top of the line golf gear and McConnell Golf gift cards. Want to surprise your special someone with that perfect holiday getaway? McConnell Golf offers on-site lodging for your convenience at Old North State Club on Badin Lake, Sedgefield Country Club in Greensboro, NC and Musgrove Mill Golf Club near Clinton, SC. Contact your club for details!
MCCONNELL GOLF, THE MAGAZINE As we look toward 2021, we are seeking ways to enhance content for the Spring and Summer issues of McConnell Golf, The Magazine. This starts with you, the members, and we want to hear your stories. If you are interested in submitting a story idea and/or writing for the magazine in the future, please send a brief outline of your ideas and contact information to Faith Inman, Communications Director at McConnell Golf, directly at finman@mcconnellgolf.com. Since its inception, advertising dollars and member referrals have helped fund each issue of the magazine. Thanks to your support over the years, this publication has seen tremendous growth in readership and quality. If you wish to contribute to this McConnell Golf staple, we would love to hear from you. For more information regarding advertising with McConnell Golf, please contact your club's Membership Director.
SEDGEFIELD TIMES
SAVE THE DATE FOR THE POLAR BEAR PLUNGE We’re freezin’ for a reason! Come bear the cold with us this January as we host the McConnell Golf’s Polar Bear Plunge - a fundraising event in which individuals raise or make a donation for the chance to plunge into their home club pool. This fun-filled event is in support of the World Wildlife Fund who helps save endangered polar bears. Form a team and bring your entire family, your co-workers, friends or classmates. All guests are welcome! Keep an eye out for your club's date for the plunge!
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SUPERINTENDENT'S CORNER
McConnell Golf flags flying high during the SCC Men's Member-Guest
A NOTE FROM YOUR SEDGEFIELD SUPERINTENDENT
A NOTE FROM YOUR CARDINAL SUPERINTENDENT
Now that autumn is here, it brings with it cooler weather, falling leaves, and shorter days. This is also the time of year that we have already raised our mowing heights on the greens, tees, and fairways to prepare them for winter dormancy. Raising the mowing heights is a very important part of our program that aids in protecting the plants from winter injury and making sure there is enough leaf tissue to support a playable surface while the turf isn’t actively growing. It is also a time of year that we battle to keep the course clean from falling leaves. Please bear with us as we try daily to keep up with them using large vacuums and blowers.
I really hope you have been able to make it out this fall and enjoy the course. We have had beautiful weather! I was pleased by the rate at which the greens healed from our fall aerification. This has allowed us to provide a smooth and fast playing surface for most of the fall. The project on number two went as planned, with the stairs being removed, area regraded, and new sod on the ground. By the time you are reading this, the tree directly behind the green will have been removed, allowing for more sunlight in this area, which will finish off the project.
This is also the time of year that we must monitor the course for frost in the mornings and impose a delay on starting times if needed. We just had our first frost of the season on October 18th. It was all concentrated in the rough, but as we get colder temperatures in the future and as the ground temperature gets colder, we will begin to see it on the shorter cut turf like fairways and greens. Cart traffic and foot traffic on frosted turf can do irreversible damage to our bermuda grass and that damage will not be visible until the following spring when everything begins to break dormancy and turns green again. As you can tell delaying starting times when frost is present is a very vital part of our responsibility to safeguard the turf from injury and ensure we are doing everything possible to protect the health of the plants. On mornings when the air temperature is around 35 degrees or below, please check with the golf shop for the possibility of any delays.
This is still a great time of year to get out and enjoy some good conditions and nice golfing weather before we really get into the much colder weather in January and February. Get out and have some fun and I hope to see you out on the course.
As we look forward to the coming months, one thing we will focus on is keeping the course as clean as possible on a daily basis. Leaves are already starting to fall at a very fast pace, which we are able to clean up quickly when it’s dry. However, when we go through wet stretches, it can be difficult to get our equipment onto the course for daily leaf removal. Please be patient with us as we will be working hard every day to keep the course clean, but also minimize any damage to the turf from our equipment. Now that the grass has slowed down and the agronomy team is not mowing on a daily basis, we are able to tackle lots of course improvement projects. With the addition of our new wood chipper, you will notice lots of tree work in the coming months. One area of focus will be to work on trimming limbs on any trees that are hitting carts on the cart paths. We will also work on removing all the
dead trees on the course. I feel that we will be able to do most of this work in-house with our new equipment. I look forward to seeing you at the club. Ross Jernigan
Chad Cromer
SEDGEFIELD TIMES
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FUN PHOTO GALLERY
Some of our SCC staff enjoying a day on the golf course at our Staff Appreciation Day!
John Mitchell and his son with Peter Millar gifts at the Member-Guest Tournament
Parents and kids enjoying time together at Dining on the Courts
Birds eye view of the Men's Member-Guest about to kick-off!
The Youngs, The Gillenwaters, and The Daniels enjoying the Corralejo Tequila Dinner!
Chef JP, Joaquin, and Isaac prepping for the Corralejo Tequila Dinner
SEDGEFIELD TIMES
Ice cream eating contest during our Labor Day celebration at the pool
Kayla showing off her skills with Tennis Director Pierce
F&B Director Maya Panayotova welcoming a socially distanced full house to Grape Nuts
Ryan Wilson on the left and his brother Jonathan Wilson on the right at our Member-Guest Tournament
Christopher, Kristen, Kayla, Reese and Emma showing off their Kids Club Fall Crafts
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TEE IT UP AT SEDGEFIELD DECEMBER EVENTS
Congrats Club Champions!
4 DECEMBER GOLF SHOP CHRISTMAS SALE This year's Golf Shop Christmas Sale will look a little different due to COVID-19's gathering and social distancing guidelines but the savings are still HOT! Stop by the Golf Shop throughout the day on Friday, December 4, from 9:00am to 5:00pm for your discounted holiday shopping needs. Complimentary refreshments will be available while you shop.
2020 Men's Club Champion Rob Beasley (Right) and Runner-up John Grimes (Left)
12 DECEMBER
2020 Senior Club Champion Jeff Burcham (Right) and Runner-Up David Crowley (Left)
ANGEL TREE OPEN In a year with fewer Red Kettles, your generosity is needed more than ever. Help rescue Christmas for those in need by donating through the Sedgefield Angel Tree Program and playing in the Angel Tree Open on Saturday, December12 to celebrate the children you are helping.
2020 Super Senior Club Champion Bob Beasley
2020 Ladies Club Champion Jackie King (Left) and Runner-Up Krista Headley (Right)
SEDGEFIELD TIMES
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TEE IT UP AT SEDGEFIELD 2020 SEDGEFIELD CUP FINAL RESULTS "BRAWL IN THE FALL" MEN'S MEMBER-GUEST The 2020 Sedgefield Cup was a knock down drag out! October 1 - 3, we hosted our annual Men's Member-Guest with 108 players in a socially distanced manner. The Sedgefield team came together despite the challenges of COVID-19 to put on a wonderful event. We would like to congratulate the nine Overall Flight Winners of this year's 2020 Sedgefield Cup!
Muhammad Ali Flight Mr. Madison Bruce & Mr. Chris Patti
Joe Frazier Flight Mr. Bill Rhew & Mr. John Hodges
Mike Tyson Flight Mr. Drew Brown & Mr. Brent Cann
Rocky Marciano Flight Mr. Daniel Krantz & Mr. Kristian Eriksson
Joe Louis Flight Mr. Jeff Harris & Mr. Blair Ingle
Sugar Ray Leonard Flight Mr. Scott Holbrook & Mr. Charlie Venus
George Foreman Flight Mr. John Albertson & Mr. Tommy Rice
Marvin Hagler Flight Mr. Anton Justad & Mr. Brett Wiegers
Robert Duran Flight Mr. Dave Karnosky & Mr. Sean Kelly
SEDGEFIELD TIMES
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TEE IT UP AT THE CARDINAL A NOTE FROM YOUR HEAD GOLF PROFESSIONAL
NOVEMBER EVENTS
Back to Basics With the winter time approaching, I feel it’s a great time to work on your fundamentals. Let’s talk about a few areas where I see most students need help.
22 NOVEMBER
1. Grip – If you are a hooker of the golf ball, your grip may be an issue. Check to see if your right palm is facing your nose. If so, your grip would be too strong causing the clubface to close too quickly through impact. On the opposite end of the spectrum, are you constantly fighting a slice? If you grip the club and see all 4 knuckles on your right hand, your grip is too weak. Having a weak grip will not allow the clubface to be square at impact resulting in a weak left to right shot. On another note, a weak grip also tends to be a fault in many players that come over the top. 2. Posture – Making a golf swing with poor posture is a recipe for an inconsistent shot. To start, your feet should be at least shoulder width apart. Weight should be equally distributed between the left and right foot. Next bend from the hip, allowing your back to remain straight with little to no curve. As you bend your chest forward, your rump should push back so you can balance yourself equally on your feet (back to front). To test this, set up in your posture and have someone lightly push you backward and forward. If you have a problem keeping your balance, work on moving your weight further to your toes or back towards your heels. 3. Backswing – Make a few practice swings and have a friend video them with your phone. Raise your hand if you’ve ever seen yourself swing the club. As you watch the video do you notice a good turn to your back leg or are you only using your arms to pick the club straight up? We need to make a turn with our core (chest and hips) to help keep the club in a better position. Do you notice your posture losing its definition? Meaning, do you stand straight up during the backswing? Keeping your posture throughout the swing is essential for more consistent contact. To practice this, setup in your posture and make a few backswings. Tie a ball and string to the bill of your cap. When you turn backwards the ball should continue to hang down away from your body. If your stand up, the ball will probably hit you in the chest. I would suggest doing this in the comfort of your own backyard. You don’t want your buddies seeing you on the range with a ball tied to your hat.
4. Follow-through - Does your belly button point towards your target? Do you finish flat footed? These two faults are all too familiar to teachers around the world. To understand this better, let’s try something a little different. Hold the club as if you were swinging a baseball bat. Now make a couple swings and feel how the weight moves from your back leg to the front foot through that swing. You almost feel the “bat” swing around you and your body wanting to rotate with it, correct? As you do this more, allow your body to move with the motion of the bat. You will eventually see yourself rotating and finishing more on your front foot with your belly button towards your target. Now, get into your golf posture and try swinging the “bat” again. This may take a little balance work at first but you’ll eventually feel how the club works around you and how your body works with the club. This will result in a much more balanced finish, belly button pointing towards the target, and no more flat footed finishes.
Give these tips a try this winter. Remember we all get a little sloppy with our fundamentals during the year. Good swings are built on good fundamentals, not on your buddy’s secret tip! If you need help with these or any other part of your swing, please feel free to contact any of the Golf Professionals at Sedgefield or The Cardinal for more help. Chris Terry
SEDGEFIELD TIMES
TURKEY TROT
4-Person Texas Scramble 10:00 am Shotgun $10 entry fee per person
DECEMBER EVENTS 5 DECEMBER SANTA SCRAMBLE
4-Person Captain’s Choice 10:00 am Shotgun $10 entry fee per person This event will benefit Toys for Tots
11-13 DECEMBER GOLF SHOP CHRISTMAS SALE
incredible savings all weekend long! Stop by the Golf Shop to visit with the staff and complete your holiday shopping.
JOIN US FOR THANKSGIVING DAY AND CHRISTMAS EVE SHOTGUN STARTS AT 10:00AM
GREENSBORO AIRPORT ROTARY FOOD DRIVE When: Monday, December 7, 2020 Time: 9 am – 12 pm Where: Cardinal by Pete Dye Parking Lot Let’s help those in need this holiday season by replenishing the Triad food banks. This will be a drive-through food drive and you don't even have to get out of your car to donate. Greensboro Airport Rotary volunteers will be on hand to take your donations and they will be delivering them to the local food bank. Another chance to give back!
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FITNESS NEWS FITNESS OPPORTUNITIES OUTDOOR GROUP FITNESS CLASSES Monday - Friday on the pool patio. Reservations are required and space is limited to maintain proper social distancing. Watch for the weekly email with class listings and times. To reserve your spot go online or contact Sherri Tallant at fitness@sedgefieldcc.com. PERSONAL TRAINING BY APPOINTMENT Contact the fitness center at fitness@sedgefieldcc.com to schedule an appointment with Sherri Tallant or Will Beasley.
TIPS FOR KEEPING OFF THOSE HOLIDAY POUNDS Holiday weight gain is a common concern for most adults. Between November and January the average weight gain is approximately one pound. This may not seem like a lot, unless you gain that extra pound year after year. Therefore, holidays — no matter the time of year — may be one of the biggest contributors to your total annual weight gain. Plan ahead to prevent unwanted weight gain during the holidays. One tip to avoid weight gain during the holidays is doing some type of physical activity with your family and friends that may prove beneficial for weight control. Even something as simple as a family walk can get your mind off food and allow you to bond with your loved ones. Try the holiday workouts included in this publication for November and December.
NOVEMBER FITNESS CHALLENGE Complete these three bodyweight workouts three days a week to help burn off those extra holiday calories! Day One: Warm-up: 1 Mile walk/jog Cool down: 10 minute stretch
Day Two: Warm-up: 1 Mile walk/jog Cool down: 10 minute stretch
Complete 5 Rounds: 5 Push-ups 15 Bodyweight Squats 60 second Plank
Complete this circuit as many times as you can in 20 minutes. (Rest when needed)
Complete 3 Rounds: 20 seconds of Flutter Kicks 15 second Right Side Plank 15 second Left Side Plank
10 Alternating Lunges (5 each leg) 5 Windmill Push-ups 10 Jump Squats 5 Push-ups 30 second Wall Sit 5 Close Grip Push-ups
Day Three: Warm-up: 1 Mile walk/jog Cool down: 10 minute stretch
Complete 4 Rounds: 8 Plank walkouts 30 seconds of Mountain Climbers 20 seconds of Push-ups 30 seconds of Jumping Jacks 10 Reverse Lunges each leg 45 second Straight Arm Plank 20 second Run in Place 15 second Left Side Plank
A NOTE FROM YOUR DIRECTOR OF FITNESS "New Normal” seems to be the popular phrase these days and it is no exception for the Fitness Center. Since closing the Fitness Center due to COVID-19 restrictions, it seems like we have changed our “new normal” every 30 days or so. We have been offering outdoor classes since late March and outdoor one-on-one personal training since April. We began with classes and personal training offered on the pool patio, but with the pool opening we moved our class times and personal training to the patio outside the ballroom.
Once the pool closed we moved back to the patio and continued offering outdoor fitness classes. We continue to offer outdoor fitness classes and have been allowed to offer indoor one-on-one training after the Wyndham Championship. The Fitness Center is now open at 30% capacity, by reservation only. Speaking of “new normal”, key fobs were deactivated and we had to adjust to making an online reservation to use the Fitness Center. As we have all experienced an ever-changing “new normal”, I want to thank you for your patience, understanding, and continued support of the Fitness program despite the many changes and restrictions. Thank you for your words of encouragement - KEEP MOVING! Sherri Tallant
SEDGEFIELD TIMES
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FITNESS NEWS
16 DAYS OF FITMAS CHALLENGE
*Complete 4 rounds each day unless otherwise stated*
SEDGEFIELD TIMES
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TENNIS NEWS
WEEKLY GROUP CLINICS Join us for the following weekly sessions. ADULT BEGINNER CLINICS Thursdays | 12:00pm - 1:30pm CO-ED CARDIO TENNIS Saturdays | 11:00am-12:00pm
PICKLEBALL CLINIC Saturdays | 12:00pm-1:00pm
Indoors start the week of November 2. If you would like to sign up please contact phoover@sedgefieldcc.com. Division 3: Mondays from 10:30am-12:00pm Division 4: Thursdays from 9:00am-12:00pm 12u: Wednesdays from 4:30pm-6:00pm 10u: Mondays and Wednesdays from 4:00pm-5:00pm
A NOTE FROM YOUR TENNIS DIRECTOR November is here, and it begins with shorter days and cooler nights. As we wrap up the junior and adult fall leagues there are still lots of opportunities to play tennis and Pickleball for the rest of the year. There is no better time to grab a partner or call your tennis professional to stay in the swing of things during these colder months. If you are looking to stay in shape for the winter months, come to cardio tennis on Saturdays 11:00am-noon. All levels are welcome! Studies have linked tennis to factors associated with better heart health, such as lower body-fat percentage, more favorable cholesterol levels and enhanced aerobic fitness. Tennis great Boris Becker described tennis as a “thousand tiny sprints." Pickleball clinics with match play will be offered Saturdays 12:00pm-1:00pm. Be on the lookout for the new Pickleball league we will be forming here at Sedgefield. Due to COVID-19 we postponed the building and resurfacing of the new Pickleball courts but we will resume where we left off early spring next year. Dress the Part Playing tennis in 40 degrees as opposed to 90 degrees is definitely a change. Most importantly, you have to dress accordingly. Wear several thin layers of clothing so you can take off small amounts as you warm up. If you have a large, warm sweatshirt on over a T-shirt, you will go from one extreme to the other once you remove the outer layer. Your muscles will be more tensed in cold weather when compared to warm weather.
This will have a negative impact both on the game and on your health when playing tennis. Start the game only after a few minutes of stretching. In fact, you will have to do warm-up exercises at least for 10 minutes before you are able to play comfortably. See you on the courts! PIerce Hoover Holden Brewer, Lily Ball, and Bailey Kluttz enjoying lessons with Pierce!
SEDGEFIELD TIMES
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COOKIES OF THE MONTH COOKIES OF THE MONTH
NOVEMBER: BOURBON CHOCOLATE SUGAR COOKIES
DECEMBER: HOLIDAY MERINGUE COOKIES
By Bruce McIntosh, Chef at the Country Club of Asheville
By Chris Shaw, Holston Hills Country Club
List of Ingredients: 1 ¾ Cup All-Purpose Flour ¾ Cup Dutch Process Cocoa Powder, sifted ½ TSP Baking Soda ¼ TSP Baking Powder ½ TSP Kosher Salt ½ Cup Unsalted Butter, room temperature ½ Cup (8 TBSP) Unflavored Vegetable Shortening, room temperature 1 Cup Granulated Sugar ¾ Cup Packed Light Brown Sugar 1 Large Egg 1 Large Egg Yolk 3 TBSP Bourbon (optional, replace with 1 TBSP Vanilla Extract) 3 OZ. grated or very finely chopped dark or Semisweet Chocolate 1 Cup Raw/Turbinado Sugar 2 TSP Bourbon
Directions: Preheat oven to 350° F. Line a baking sheet with parchment paper. In a bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt. Set aside. In a large mixing bowl or the bowl of a stand mixer, cream butter until no longer chunky. Add shortening and beat on medium-high speed until smooth and uniformly mixed. Add sugar and brown sugar and beat for 1 to 2 minutes until light and fluffy. Add egg and egg yolk; mix until incorporated; scrape down the sides of the bowl and the beater as necessary. Slowly mix in bourbon. Add dry ingredients in two additions, mixing on low speed until just incorporated. Mix in finely chopped chocolate. If your dough is particularly soft you can refrigerate it for 10 to 15 minutes or so to make it easier to roll. To make bourbon sugar, combine raw sugar and 2 teaspoons bourbon in a pintsized mason jar. Screw on lid and shake the heck out of it, until sugar is evenly moistened and looks something like wet sand. Pour into a shallow bowl or dish. Scoop dough into 1 3/4-inch balls (the size of a medium cookie scoop). Roll into a smooth ball, then roll into bourbon sugar until evenly coated (the moist sugar will clump, which is the effect we’re going for!). Arrange on parchment lined cookie sheets leaving approximately 2 inches of space between cookies. Bake for 12 to 14 minutes or until cookies have settled into shallow domes. They will be set around the edges but still puffed in the middle (they will flatten when they cool). Let cool on pan for 10 minutes, then transfer cookies to a wire rack to cool completely. To store, spread any leftover bourbon sugar in the bottom of an airtight storage container; arrange cookies in layers on top and tightly cover. Cookies will keep at room temperature for up to 5 days.
SEDGEFIELD TIMES
Chris Shaw looks forward to the holiday season every year, for a lot of reasons. One of those reasons that is close to his heart is his mother’s Meringue Cookies. Shaw says each time he has one it takes him back to being a child when he would make them with his mom. He knew right away what cookie he wanted to submit for the Cookie of the Month when asked. He wanted to share the cookie that means so much to him with his McConnell Golf Family. Yield: 4 dozen cookies List of Ingredients: 4 Each Egg Whites ½ TSP Cream of Tartar Pinch of Salt 1 Cup of Granulated Sugar (Superfine) Directions: Preheat oven to 225° F. Mix egg whites with whip attachment in mixer until frothy. Add Cream of Tartar and salt. Continue whipping until soft peaks form. While mixer is on low speed, slowly add sugar 1 tablespoon at a time until it has dissolved and stiff peaks are formed. Using a star tip in a piping bag, pipe out the meringue onto a parchment paper lined baking sheet, spaced 2 inches apart. Bake for 45 minutes and then turn off the oven. Without opening the door, let cookies stand in oven for 1 hour. Store in air tight container.
Sedgefield Country Club was voted The 2020 Triad's Best Golf Course in Guilford Country by Yes! Weekly. We are proud of our entire team that goes above and beyond every day to ensure each person's experience on the golf course is nothing short of amazing!
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Sedgefield Country Club 3201 Forsyth Drive Greensboro, NC 27407
PRSRT STD U.S. Postage Paid Greensboro, NC Permit No. 819
ADDRESS SERVICE REQUESTED
RECURRING EVENTS Blue - SCC Golf Red - Cardinal Golf Green - Tennis Purple - Fitness Black - Dining White - Activities Teal - Pool/Swim
Monday Fitness Class | 7:00am Tuesday Spin Class | 7:00am Wednesday Fitness Class | 7:00am Thursday Spin Class | 7:00am Friday Fitness Class | 7:00am Kids Club | 6:00pm Saturday Co-ed Cardio Tennis | 11:00am Pickleball Clinic | 12:00pm
MARK YOUR CALENDAR NOVEMBER
Saturday, November 7 | Kids Club Cartoons Saturday, November 14 | Wine Indulgence Dinner Wednesday, November 18 | Grape Nuts Thursday, November 19 | Tweens Friendsgiving Thursday, November 22 | Cardinal Turkey Trot Thursday, November 26 | Thanksgiving Feast DECEMBER Friday, December 4 | Golf Shop Christmas Sale Saturday, December 5 | Santa Breakfast Saturday, December 5 | Holiday Dinner Saturday, December 5 | Cardinal Santa Scramble Thursday/Friday, December 10/11 | Champagne Holiday Lunch Friday-Sunday, December 11-13 | Golf Shop Christmas Sale Saturday, December 12 | Angel Tree Open Sunday, December 13 | Santa Brunch Thursday, December 17 | Tweens Ugly Sweater Party Saturday, December 19 | Kids Club Cartoons Thursday, December 31 | New Year's Eve Dinner
See you at the club!
