SEPTEMBER I OCTOBER 2021
GRANDE GAZETTE ________________________
GRANDE DUNES MEMBERS CLUB
YOUR CLUB
MEMBERS CLUB STAFF
SEPTEMBER & OCTOBER HOURS OF OPERATION Members Club Dining Breakfast All Day Social Dinner Pastabilities
Joe DeMaio I Golf Professional Jdemaio@GrandeDunes.com
Sunday I 9:00am -11:00am Tuesday - Sunday I 11:00am - 7 :00pm Friday & Saturday I 5:00pm-7:45pm Thursday I 5:00pm-7:45pm
GOLF SHOP, GOLF COURSE & PRACTICE FACILITY Golf Shop Tuesday - Sunday I 7:00am– 6:00pm Golf Course Tuesday - Sunday I 7:00am-Dark Practice Range Monday I Closed Tuesday-Saturday I 7:00am-Dark Sunday I 7:00am-5:00pm OCEAN CLUB DINING Daily Full Food Service TAPAS MENU BAR
10 am to 7 pm 11 am to 5 pm | Full Bar 10 am to 7 pm Wednesday - Friday 4:00pm - 7:00pm Wednesday - Friday 4:00pm - 8:00pm
8:00am-6:00pm 10:00am-5:00pm
Gym Monday-Saturday Sunday
6:30am - 6:00pm 10:00am - 5:00pm
HAPPY HOUR EVERYDAY
Robin Doran I Accounting Manager Robin.Doran@GrandeDunes.com Ryan Gamble I Golf Course Superintendent Ryan.Gamble@GrandeDunes.com Michael Marques | Executive Chef Chef@GrandeDunes.com
Vasilika Xhani I MC Member Events & Catering Vasilika.Xhani@GrandeDunes.com Jason Poe I Harbor Master Jason.Poe@GrandeDunes.com Virginia Hitchcock I Food and Beverage Manager Virginia.Hitchcock@GrandeDunes.com
TENNIS CLUB Courts Monday - Saturday Sunday
BAR
Pamela Evans I Membership Director Pevans@GrandeDunes.com
Ty Craycraft I Facilities Operations Manager Ty.Craycraft@GrandeDunes.com
OCEAN CLUB POOL
ANCHOR CAFÉ FOOD
Brian Vest I Director of Operations Brian.vest@GrandeDunes.com
Monday - Friday 4:00pm - 9:00pm Saturday - Sunday 11:00am - 9:00pm Monday - Friday 4:00pm - 10:00pm Saturday - Sunday 11am - 10:00pm 4:00pm to 9:00pm
Franci Kessler I Office Assistant Franci.Kessler@GrandeDunes.com
IN THIS ISSUE Your Club...……………….…………..………......………....2 FROM THE CLUB..............................................3 Members Club Buzz...….…..….........….……….....4
ADMIN OFFICE Monday - Friday
9:00am - 5:00pm
Members Club Special Event....…….…..........5 Weekly Happenings...…....….…..….……....……...6 Ocean Club Events..........................................7 Tee It Up.................………...….………..…….….........8 From The Green..............…..…....……...……….....9 From the Kitchen..……..…………...…………..….....10 Photo Gallery...................................................11 Monthly Golf..............................................12-13 Monthly Calendars...……...……….....…...……….14 Employee of the Year/MCG App....….…....15
GRANDE DUNES MEMBERS CLUB
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FROM THE CLUB FROM DIRECTOR OF OPERATIONS
We hope you had a wonderful summer with your friends and family. It was quite busy around the club, to say the least, and was certainly a pleasure to see members continue to socialize together. However, considering the new concern of the delta variant, and the updated guidance from the CDC, we will be taking the following measures to keep both our members and employees safe at Members Club (Ocean Club). Thank you for your patience and kindness as we continue to work through these uncertain times. · Effective immediately, all employees (regardless of vaccination status) are required to wear masks indoors at all facilities, and employees are strongly encouraged to get vaccinated. · At this time, we strongly encourage, but will not, require guests, members, or visitors to wear masks. The above guidelines may change as the pandemic and advice from the relevant authorities evolves. We greatly appreciate how our teams have managed through the pandemic over the past 16+ months, especially focusing on safety as a top priority. I’m excited to announce that we have an accepted offer for a new Food and Beverage Director at the Members Club. We are still finalizing the details, but we anticipate him beginning in the next two weeks. I plan to share more information in the coming days about our new F&B Director. I will also be focused on transitioning our culinary staff at The Members Club and Ocean Club.Unfortunately we are having to say farewell to our Executive Chef, Michael Marques. Chef Mike had returned to the Grande Dunes Members Club last September after spending a couple of years managing all of the food outlets for Coastal Carolina University. Prior to Coastal Carolina, Mike spent six years with McConnell Golf as the Corporate Chef and Executive Chef at Grande Dunes. Recently Chef Mike received an excellent opportunity to become the Sheraton Resort’s Culinary Director. We thank both Chef Mike for his many contributions to Grande Dunes and wish them nothing but the best in his future endeavors. Ocean Club Chef, Jackie “Tanaka” McMillan will resume as our Executive Chef, in the interim, as we begin our search for a new Executive Chef. We also say farewell to Virginia Hitchcock who has been our Anchor Café Manager for the past 6 years.In addition to managing the Anchor, Virginia has worked behind the scenes with all of the F & B outlets.Virginia has decided to move to Raleigh, NC to pursue a new career and be closer to family. Current Assistant Manager, Cory Thomas, will be promoted to the Manager’s position at the Anchor Café. Please join me in thanking both Mike and Virginia for their many years of service to Grande Dunes.I look forward to working closely with our new Food and Beverage Director, as well as the rest of the team, as we transition the club into the future. Brian Vest, Director of Operations I Brian.Vest@GrandeDunes.com
A NOTE FROM YOUR MEMBERSHIP DIRECTOR
What a super summer we have had! The weather is still especially hot, showers seem to be daily and the course is still faring well. BUT, I am so ready for Fall y’all!!
I hope that we can all agree that the Members Club is working consistently and diligently to provide the best and high quality service for you and your guests. We are focused on how to make your experience here are the Members Club a great one. Our ears are available for you as we are always open to new ideas and new events. I am passionate for all the members here new and old and looking forward to more members joining our Club Family. Ask me about our exciting membership promotion to share with your family and friends. As always, I appreciate all of you. As in the past, all members will be automatically billed $50 for the Employee Holiday Fund on your October statement. Your contribution shows your appreciation to our awesome staff from the front-of-the-house to the back-of-the-house. Our staff truly thanks you. Please note that you may opt-out of this giving by contacting our accounting manager Robin. Robin.Doran@grandedunes.com
Pam Evans, Membership Director I membership@grandedunes.com
GRANDE DUNES MEMBERS CLUB
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MEMBERS CLUB buzz Thanks for the mention! Keep sharing your experiences and tag Members Club for a chance to be featured.
berryannac There is no one I would rather go on a date with
Tbowling Good evening friends. If this is in the first cut, please keep me out of the rough
/MembersClubatGD GRANDE DUNES GRAND DUNESMEMBERS MEMBERS CLUB CLUB
@GrandeDunesSC
Maureen Beck First nine since Total Knee Replacement! Color me pleased!
@grandedunesmembersclub
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SEPTEMBER & OCTOBER SPECIAL EVENTS SEPTEMBER 8 MC TRIVIA NIGHT
OCTOBER 13 MC FAMILY FEUD NIGHT
6:00pm Start Come on out and get ready to challenge your brain (and memory). To some good old fashioned nostalgic trivia.
OCTOBER 24 SEPTEMBER 19 MC GRAPENIGHT MC GRAPENIGHT 6:30pm Start Wines of Spain..let’s explore the wines from all corners of one of the largest wine producers in Europe! Not just your father’s Rioja!
6:30pm Start The holidays are a coming! Taking time to present wines that you can feature with the soon approaching holidays….without breaking the bank. Let’s see what really pairs with the cranberry sauce and figgy pudding!
OCTOBER 6 MC TRIVIA NIGHT 6:00pm Start Come on out and get ready to challenge your brain (and memory). To some good old fashioned nostalgic trivia.
GRANDE DUNES MEMBERS CLUB
OCTOBER 30 MC HALLOWEEN PARTY 6:00pm start Come enjoy a ghoulishly good time, in your best and scariest costume. The night will feature a fall-inspired menu, DJ and dancing.
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MC FOOD & BEVERAGES HAPPENINGS MC CLUBS & ACTIVITIES
MEMBERS CLUB DINING # (843) 913 - 1347 On-Going WEEKLY DINING EVENTS AND SOCIAL HOUR A la carte Breakfast : Sunday I 9:00am-11:00am All Day Menu : Tuesday - Sunday I 11:00am to 7:00pm Pastabilities: Thursday I 5:00pm-7:45pm Dinner Service: Friday & Saturday I 5:00pm-7:45pm
MEMBERS CLUB YOGA Yoga every Friday at 9:30am at the Members Club An excellent way to promote calm and fitness in your live Location: Members Club Ladies Lounge Price per session: $5++ .
PASTABILITIES NIGHT Adults: $18 I Children 6-12: $9.95 Children 5 and Under: Free Thursday | Pastabilities The culinary team is waiting to create your perfect pasta creation at our weekly Pastabilities. You pick the pasta, sauce, vegetables, and more!
MC BOOK CLUB
First Tuesday of each month 4pm - 5:30pm Meeting will be held at the Members Club Founders Room
Discussions will be lead by the person that recommends the book September book selection is The Book Charmer by Karen Hawkins
.
GRANDE DUNES MEMBERS CLUB
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OCEAN CLUB SPECIAL EVENTS & WEEKLY HAPPENINGS CLASSES
FITNESS ACTIVITIES
SEPTEMBER 6 WATERCOLOR PAINTING CLASS
Water Aerobics Tuesday& Thursday 10:45am - 11:45am Sit n Be Fit Tuesday & Thursday 9:30am
OC CLUBS Hooks n NEEDles Club
Thursday 10:00am - 12:00pm
HAPPY HOUR
Mahjong Club
Thursday 1:00- 4:00pm
Wednesday - Friday
4:00 - 8:00pm
Food Service
4:00- 7:00pm
Bar Service
4:00 - 8:00pm
GRANDE DUNES MEMBERS CLUB
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TEE IT UP Golf Report
July and August have had their fair share of extreme weather days. We have seen drenching rain and scorching heat. All things considering, the golf course has never been in better shape. The end of August marks one year with our new greens and the feedback has been great. We held two major championships in the last two months, The Tradition in July and our annual Club Championship in August. The Gross Champions were a father-son duo of Anthony T. and Anthony M. Fauci combined to shoot minus eleven in the two-day eclectic. Husband and wife combo of Ed and Sue Renicker scored a two-day eclectic score of 58! It was an exciting two days of golf for both champions. Our Club Championship had an exciting start and finish. Defending Gross Club Champion, Bob Ramsey played an exceptional two days of golf and ultimately came up short trying to three-peat. He did however find himself in a playoff for the Net Title. He would end up prevailing on the sudden death playoff beat Philip Palmeri on the 18th hole. The Gross Title was a two-horse race from start to finish. Billy Belair and Mark Wright battled each other over 36-holes only to find themselves in the same position as they started, tied. Both competitors score three under par over two days and also found themselves playing extra golf to determine the winner. With a par on the 37th hole of competition, Mark Wright claimed the title of Club Champion. Adding to his stellar play this Summer, Anthony Fauci raised the hardware to claim his first Men’s Senior Championship. He shot a two-day total of 148 (six over par) to beat Edwin Boyd by four strokes. In the Ladies Division, Ann Edwards and Katie Brownschidle engaged in a 36-hole battle for Gross Champion. With scores of 81 and 80, Edwards’ consistent play claimed herself a two-stroke victory over Brownschidle. Not all was lost for Brownschidle, with net scores of 76 and 77, she beat out Britni Gaddy by two strokes to win the Net Club Champion Title.
Upcoming Events: September 2nd: Thursday Night Shootout September 16th: Thursday Night Shootout September 23rd-25th: 2021 Member Guest October 16th: Fall Classic Shootout
Thank you! Warmest regards, Joe De Maio, PGA i Head Golf Professional
GRANDE DUNES MEMBERS CLUB
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FROM THE GREEN It is no secret that the club is busier than ever. Membership and rounds are up which is great for the club, but does present challenges for the golf course maintenance department. It means that we’ve got to get as much as possible completed ahead of play if we want to be productive and successful. Unfortunately it is not possible to get everything accomplished in front of play, every day. Productive Monday’s are vital to our success for the week, really gives our department the head start we need on certain tasks such as mowing rough. It takes 3 full days to mow rough and when it’s hot we mow rough all day every day, Monday through Friday.
I thought it was important to write this article at this point because I do realize that our department is encountering more play while working on the course than ever before. We are having to work around and between groups and I’m sure it can seem at times as if we don’t care about your round, but that is absolutely not the case. In fact we care enough to continue to find whatever gaps present themselves to work in. We try to work in a manner that hopefully only affects your round once if possible but that is certainly not always possible. It takes approximately 5 ½ hours to mow fairways, if we begin first thing, but we like to keep them free and clear of clippings if at all possible. It takes considerably longer to blow fairways and it’s far louder and more invasive. The tractor blower is a necessary evil if we want clean conditions. We attempt to blow where play is not, but it isn’t always that easy or possible, especially during steady play, we are forced to be opportunistic in and around play. Early play or Diamond Lane play has also had its challenges for our department, as well as for early golfers. Diamond Lane play is typically utilized primarily by singles and twosomes, obviously playing the course much faster. Extremely fast pace of play can cause our staff to rush in order to stay in front of play, which can at times lead to mistakes. I realize that on the surface it does not seem like one or two extremely quick players would have a significant impact on our morning setup but believe me it can, it typically has a domino effect on our entire operation. On a normal morning we mow greens, then roll greens and ultimately change hole locations, this process normally takes approximately 4 hours to complete. We are also required to make applications to the greens for health and fertility at least once a week and occasionally the conditions require multiple applications a week. Having said all of that our goal is to work around play, however it is not always possible to allow play through our morning setup as it has a negative impact on the setup for the entire day. So we would ask that you please keep that in mind as you’re playing at an unbelievably fast pace, one that we would never be able to keep in front of. Even if we started in complete darkness every morning. Please remember that we’re setting the course up for everyone and some days take longer than others. I truly hope that everyone is enjoying the course, our staff has been working extremely hard to keep it in as good of shape as possible, but it’s always a work in progress. As always please contact me with any questions or concerns or feel free to stop me on the course. I’ve been spending an awful lot of time on the tractor blower as of late so that’ll be a good place to find me. Sincerely, Ryan Gamble Golf Course Superintendent, Grande Dunes Members Club ryan.gamble@grandedunes.com 843-903-3484
GRANDE DUNES MEMBERS CLUB
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FROM THE KITCHEN COOKIES OF THE MONTH
SEPTEMBER PB&J Crumble Cookies Sean O’Neill-Treyburn Country Club
Ingredients Cooking spray or butter, for coating the pan 2 Cups All-Purpose Flour ½ TSP Baking Powder ½ TSP Fine Salt 12 TBSP Unsalted Butter, at room temperature 1 1/3 Cups Granulated Sugar 1 1/3 Cups Natural Creamy Peanut Butter (no sugar added), at room temperature 1 Large Egg1TSP Vanilla Extract 1 1/2 Cups Concord Grape Jelly, at room temperature 2/3 Cup Coarsely Chopped Salted, Roasted Peanuts(Optional) Instructions 1.Arrange a rack in the middle of a convection oven and heat to 325°F on low fan. Line the sidesand bottom of ahalf hotel pan with aluminum foil, then coat the foil with cooking spray orbutter; set aside.2.Whisk the flour, baking powder, and salt together in a medium bowl; set aside.3.Place the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Beaton low speed until combined, then increase the speed to medium-high and beat until creamed.Stop the mixer and scrape down the sides and paddle with a rubber spatula.4.Add the peanut butter and beat on medium-high speed until combined. Add the egg and vanillaand continue to beat until completely combined. Stop the mixer and scrape down again.5.Return the mixer to low speed and gradually add the flour mixture, stopping when the flour isalmost incorporated (do not overmix). Remove the bowl from the mixer and fold in theremaining flour by hand with the rubber spatula.6.Sprinkle 1/2 of the mixture in the baking pan and press into an even layer. Bake until the top islight golden-brown, 15 to 20 minutes.7.Dollop the jelly over the crust and spreadinto an even layer as best as you can withoutdisturbing the crust. (Don’tworry if the jelly doesn't spread much, it will melt in the oven.)Sprinkle evenly with the chopped peanuts, if using. Using your hands, crumble the remainingdough into pieces about the size of almonds and sprinkle evenly into the pan.8.Return the pan to the oven and bake until the top is golden-brown, about 20 minutes more.Remove the pan to a wire rack and let cool completely. To serve, grasp the foil in the middle ofthe pan and lift the bar cookie slab out of the pan and onto a cutting board. Cut into bars
GRANDE DUNES MEMBERS CLUB
OCTOBER Chocolate Pretzel Oatmeal Cookies Patrick Budniewski-Holsten Hills Country Club Ingredients
1 Cup Salted Butter 3/4 Cup Brown Sugar 1/4 Cup Granulated Sugar2 Eggs, Whole 1 TBSP Vanilla Extract 1 ¾Cup and 2 TBSP All Purpose Flour 1TSP Baking Soda 1/2 TSP Cinnamon 1/2 TSP Kosher Salt1 ½Cup Old Fashioned Oats 2 ½Cups Semi Sweet Chocolate Chips 1 Cup Mini Pretzels, crushed¼ Cup Flaky Sea Salt (for sprinkling) Instructions 1.Cream together butter and sugars until combined.Continue mixing, addingone egg at a timeuntil combined.Addvanilla and continue mixing until creamy. 2.Inaseparate bowl add flour, cinnamon, baking soda and kosher salt.Slowly add flour mixture toegg sugar mixture while mixing on low speed. Add 1/4 ofthe mixture at a time, scraping downsides making sure to fully incorporate flour mixture. 3.After flour mixture is all combined, add oats and chocolate chips folding them in by hand. 4.Roll dough into 2 Tablespoon size balls. 5.Gently push a few crushed pretzels into each ball and flatten with palm of hand to 1/2 inchthickness. 6.Bake in oven at 350°Ffor 9 to 11 minutes. 7.While cookiesare cooling sprinkle with flaky saltsea salt.
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PHOTO GALLERY
GRANDE DUNES MEMBERS CLUB
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MCCONNELL GOLF NEWS His top 30 effort earned him a check for $41,013 and a spot in the Korn Ferry Tour Finals, the three-event series that determines PGA Tour eligibility for the 2021-22 season. Smalley has made the cut in all five of his PGA Tour starts and earned enough FedExCup points to finish inside the top-200 and qualify for the Korn Ferry playoffs. Smalley joined Sedgefield in June of 2020 and estimates he has played 75 rounds or more on the classic Donald Ross design. “I feel pretty comfortable with the lines on each hole,” he said during the week. “The course is always in really good shape. It’s playing a little different than it usually does for us. There’s a little more runout in the fairways, which has changed a couple of the clubs that I hit off of the tee. The greens are a little quicker, but other than that, it’s the same golf course.” Photo Courtesy: John Gillooly/Wyndham Championship
KEVIN KISNER WINS WILD 6-MAN PLAYOFF AT THE WYNDHAM CHAMPIONSHIP Kevin Kisner birdied the second extra hole to end a six-man playoff and capture a thrilling 2021 Wyndham Championship at Greensboro’s Sedgefield Country Club. Known as a dogged match-play competitor, Kisner stiffed his approach shot on 18 and calmly rolled in a 3-foot putt. For the victory — the fourth of his career and first since 2019 — the former University of Georgia Bulldog banked $1,152,000.
Smalley enjoyed plenty of local support during the week. Along with his father and his mother, Maria — both of whom have caddied for Smalley throughout his career — his sister, Katie, and numerous friends and playing partners from Sedgefield followed his group and rooted him on. “It was nice to hear their cheers out there,” Smalley said. “I don’t get to play in front of a whole lot of people very often. It’s pretty cool to have people scream at you after you make a putt. To have an opportunity to play a PGA Tour event on your home course is pretty special. I think it helped me out quite a bit. I know my way around. I’ve played out here numerous times, so I felt comfortable on the course. To have that finish was pretty cool.”
Adam Scott shot 65 in the final round to make the playoff. He had a chance for victory on the first playoff hole, but his 4-foot birdie putt never threatened the cup. Kisner and Scott were joined in the playoff by former champion Si Woo Kim, Braden Grace, Kevin Na and Roger Sloan. It marked just the third time in PGA Tour history that six golfers have gone to a playoff. Kisner began Sunday’s final round four shots behind leader Russell Henley, but he birdied Nos. 16 and 17, eventually shooting 66 to reach 15 under and the playoff. “My first playoff win,” said Kisner, who was previously 0-5 in playoffs prior to his Wyndham title. “To be standing here is pretty sweet.” Henley held the lead after the first three rounds. He recovered from a slow start on Sunday to reach 17-under after a birdie on the 10th hole, but the Georgia Bulldog bogeyed three of the next four holes and came to the 72nd hole needing par to stay at 15 under. He fell short of the playoff after narrowly missing a 5-foot par putt. It proved a brutal ending to what had been an otherwise amazing performance from Henley. McConnell Golf member Alex Smalley didn’t quite play his way into the six-man playoff, but the former Duke University star gained plenty more along the way. Playing on his home course, Sedgefield CC, the 24-yearold Smalley carded three rounds in the 60s, including a sizzling 64 on Friday. He responded to the heat of Sunday’s final-round pressure in equally torrid fashion, finishing his day with three straight birdies and a 4under 66. In just his fifth PGA Tour event, playing on a sponsor’s exemption in a fullfield event on the last weekend of the PGA Tour regular season, Smalley finished at 10-under par and tied for 29th.
GRANDE DUNES MEMBERS CLUB
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MCCONNELL GOLF NEWS
MCCONNELL GOLF COUPLES CHAMPIONSHIP TREYBURN COUNTRY CLUB I SUNDAY, SEPTEMBER 26
ENTRY FEE - $150 per couple. Includes lunch before golf, non-alcoholic beverages & snacks while on the course during play, heavy hors
d’oeuvres after golf and awards for flight winners. PRACTICE ROUND - Optional practice round tee times may be made through your home club professional staff. Appropriate fees will apply. TEAMS - 2-Person teams made of couples defined by the Rules and Regulations of McConnell Golf. Full Golf members only.
(MCG Corporate and National Members are eligible) FORMAT - Best Ball Gross and Net of the Twosome (Same ball may be used for both scores)
Thank You STARTING TIME - The event will be a 12:00pm shotgun start for Your FLIGHTS - Flights will be determined by the tees played. Payouts will be determined by the number of Contributions! teams in each flight. Prizes will be awarded for best gross and net in each flight. HANDICAP - 80% of handicap
TEES TO BE PLAYED
HOTEL INFORMATION
White Tees - 6302 yards (Men ages 59 and under)
Courtyard Marriott I 1815 Front Street I 919-309-1500
Green Tees - 5581 yards (Men ages 60 and over)
Durham Hilton I 3800 Hillsborough Road I 919-383-8033
Red Tees - 5126 yards (Ladies) REGISTRATION
Registration deadline is Tuesday, September 21st and is limited to the first 40 teams. You may register by calling your home club professional staff or online through the McConnell Golf Calendar on the website.
GRANDE DUNES MEMBERS CLUB
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MEMBERSHIP HAS ITS PRIVILEGES Note that this newsletter contains information for all levels of membership at Grande Dunes Members Club. Some activities may only be available to certain membership types. Please consult your membership plan for the privileges associated with your membership level or contact the club with questions.
SEPTEMBER
1 All Day Menu 11:00am - 6:00pm
2 All Day Menu 11:00am 6:00pm Pasta Night 5:00 7:30pm
5 Breakfast 9:00am
6 Closed
Couple's Club Championship 12 Breakfast 9:00am
13 Closed
Lunch & Social Hour 11:00am - 6:00pm 19
Breakfast 9:00am Lunch & Social Hour 11:00am - 5:00pm
Closed
8 All Day Menu 11:00am 5:00pm
9 All Day Menu 11:00am 6:00pm
10 All Day Menu 11:00am 6:00pm
11 All Day Menu 11:00am 5:00pm
MC Book Club 4:00pm to 5:30pm
MC Trivia Night 6:00pm
Pasta Night 5:00 7:30pm
MC Dinner Service 5:00pm
MC Dinner Service 5:00pm
14 All Day Menu 11:00am 6:00pm
15 All Day Menu 11:00am 6:00pm
17
18
All Day Menu 11:00am 6:00pm
All Day Menu 11:00am 6:00pm
MC Dinner Service 5:00pm
MC Dinner Service 5:00pm
21
All Day Menu 11:00am 6:00pm
22
All Day Menu 11:00am - 6:00pm
Breakfast 9:00am
16
All Day Menu 11:00am 6:00pm
23
All Day Menu 11:00am 6:00pm Pasta Night 5:00 7:30pm -Canceled
MC GrapeNight Event 6:30pm 26
27
Closed
Lunch & Social Hour 11:00am - 6:00pm
MC Dinner Service 5:00pm
4 All Day Menu 11:00am 5:00pm Couple's Club Championship MC Dinner Service 5:00pm
7 All Day Menu 11:00am 6:00pm
Pasta Night 5:00 7:30pm 20
3 All Day Menu 11:00am 6:00pm
28
All Day Menu 11:00am 6:00pm
29
All Day Menu 11:00am 6:00pm
24
25
MC Clubhouse closed for MC Clubhouse closed for Member Guest Tournament Member Guest Tournament
30
All Day Menu 11:00am 6:00pm Pasta Night 5:00 7:30pm
OCTOBER
3 Breakfast 9:00am
4 CLOSED
5 All Day Menu 11:00am - 6:00pm
All Day Menu 11:00am - 6:00pm 10 Breakfast 9:00am
11 CLOSED
All Day menu 11:00am - 6:00pm
17 Breakfast 9:00am
18 CLOSED
All Day Menu 11:00am - 6:00pm
24 25 Breakfast 9:00am CLOSED All Day Menu 11:00am - 2:00pm MC GrapeNight 31 Event Breakfast 9:00am
GRANDE DUNES MEMBERS CLUB
12 All Day Menu 11:00am - 6:00pm
19 All Day Menu 11:00am - 6:00pm
26 All Day Menu 11:00am - 6:00pm
1 All Day Menu 11:00am - 6:00pm
2 Add Day Menu 11:00am - 6:00pm
MC Dinner Service 5:00pm
MC Dinner Service 5:00pm
6 All Day Menu 11:00am - 5:00pm
7 All Day Menu 11:00am - 6:00pm
8 All Day Menu 11:00am - 6:00pm
9 All Day Menu 11:00am - 6:00pm
MC Trivia Night 6:00pm
Pasta Night 5:00 7:30pm
MC Dinner Service 5:00pm
MC Dinner Service 5:00pm
13 All Day Menu 11:00am - 5:00pm
14 All Day Menu 11:00am - 6:00pm
15 All Day Menu 11:00am - 6:00pm
16 All Day Menu 11:00am - 6:00pm
MC Family Feud 6:00pm
Pasta Night 5:00 7:30pm
MC Dinner Service 5:00pm
MC Dinner Service 5:00pm
20 All Day Menu 11:00am - 6:00pm
21 All Day Menu 11:00am - 6:00pm
22 All Day Menu 11:00am - 6:00pm
23 All Day Menu 11:00am - 6:00pm
Pasta Night 5:00 7:30pm
MC Dinner Service 5:00pm
Dinner Service 5:00pm
28 All Day Menu 11:00am - 6:00pm
29 All Day Menu 11:00am - 6:00pm
30 All Day Menu 11:00am - 5:00pm
Pasta Night 5:00 7:30pm
MC Dinner Service 5:00pm
MC Halloween Party 6:00pm
27 All Day Menu 11:00am - 6:00pm
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Grande Dunes Members Club 1580 Terra Verde Drive Myrtle Beach, SC 29579
EMPLOYEE SPOTLIGHT Congratulations to our Employee's of the Month!
DEVON STEVENS June
RONNY RUSS July
Thank you for your continued efforts to provide the best experience possible to our members and guests!
