The Treyburn Tribune MARCH AND APRIL 2020
YOUR CLUB
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A LA CARTE LUNCH Wednesday I 11:30am-2:30pm Thursday-Friday I 11:30am-2:30pm Saturday I 11:00am-2:30pm Sunday Brunch I 11:00am-2:30pm To-go service available for pickup by 7:30pm Wednesdays, by 4:00pm Thursday-Friday and Sunday, and by 5:30pm Saturdays.
A LA CARTE DINNER To Go Only Wednesdays Evenings I 4:00pm-7:00pm *Pick up by 7:30pm
Thursday and Friday Evenings I 6:00pm-9:00pm Special offerings on select Friday evenings. To-go service available for pickup between 4:00pm and 7:30pm on Wednesday and between 6:20pm and 9:00pm Thursday-Friday. ____________________________________________________
GOLF HOURS OF OPERATION
TREYBURN COUNTRY CLUB STAFF: CONTACTS
Golf Shop Hours Tuesday-Sunday I 8:00am-6:00pm
Natasha Myers I Club Manager nmyers@treyburncc.com
Driving Range Hours 8:00am-Dark
Tag Wylie I Director of Golf twylie@treyburncc.com
FITNESS ROOM HOURS
Mark Snell I Golf Course Superintendent 919.620.0154
Monday I 6:00am-2:00pm Tuesday I 6:00am-5:00pm Wednesday I 6:00am-5:00pm Thursday I 6:00am-5:00pm Friday I 6:00am-5:00pm Saturday I 6:00am-5:00pm Sunday I 6:00am-5:00pm Key Fob Hours I 5:00am-10:00pm *To register for a key fob please email Elena Cortright at ecortright@treyburncc.com
Sean O’Neill I Executive Chef soneill@treyburncc.com Roy Hobgood I Building Maintenance Director 919.620.0184 Armando Pinto I F&B and Catering Manager catering@treyburncc.com Shannon Sparks I Dining Services Manager + Reservations servicecaptain@treyburncc.com Elena Cortright | Activities and Wellness Manager ecortright@treyburncc.com Matt McConnell I Director of Membership Sales matt@mcconnellgolf.com ____________________________________________________________
TCC CONTACT PHONE NUMBERS Business Office I 919.620.0184 Golf Shop I 919.620.0055 ____________________________________________________________
NEWSLETTER CONTAINS Treyburn Tribune………………………………………………………………………….. 1 Your Club ……………………………………………………………………………………... 2 Membership.………….…………………………………………………………………….. 3 TCC Buzz…………..…….………………………………………...…………………………. 4 March and April Events………………..………………..………………… ………... 5 Monthly Events...……………...…………………………………………………………. 6 Clubs within a Club...……………...……………………………………………………. 7-8 Fitness……………………………..…………………….……………………………………. 9 Golf ……………………………………………………………………………………………… 10 McConnell Golf……... ……………………………………..……………………………. 11-12 Calendar……………………………………………………………………………………… 13
MEMBERSHIP
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Dear Members,
Just like that, winter has passed and we are already enjoying warmer weather. We have an exciting spring ahead of us starting with our adult only St. Patrick’s Day Party with live DJ and Irish Tapas. Then get the kids all dressed up for our Easter Egg Hunt with live petting zoo on 4/11. Also for the kids we will be having our spring break Lego Engineering Camp on March 24-27 and April 14-17 from 9am-2pm each day. Please also mark your calendars for Raleigh’s only PGA event, The Rex Hospital Open, hosted at your sister property Wakefield Plantation May 28th – May 31st. This year our members will have a much better viewing experience as our platform will be closer to and above the 18th green on the hill. If you are interested in volunteering for the event, please go online to www.rexhospitalopen.com and register today. If there is anything I may assist you with please do not hesitate to reach out. Thank you for your continued support and have a great spring! Best Regards, Matt McConnell
TCC BUZZ
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Look who’s talking about Treyburn Country Club! Please enjoy a few of our favorite social media mentions below and keep sharing your experiences by tagging us on Facebook, Twitter and Instagram for a chance to be featured in the next newsletter.
FACEBOOK: DON FISHER Nice way to end the year —with Andrea Hough at Treyburn Country Club
INSTAGRAM: LASKAMOM That feeling when you break a 9 minute mile(don’t laugh, that’s good for me)#workoutdaily
NSTAGRAM: AUSINT_K_MARTIN
INSTAGRAM: SEANSULLIVAN99
Valentine’s Dinner
Chiefs gotta take it home #mahomeboy
FOLLOW US!
/TreyburnCC
@TreyburnCC
@McConnell Golf
MARCH + APRIL EVENTS
ST. PATRICK’S KARAOKE PARTY
PANCAKE BREAKFAST
Saturday, March 14th I 6:00pm-9:00pm Adults Only: $24.95 ++ Reservations required.
Saturday, April 1st I 8:15am-10:30am Adults: $14.95++ I Children 6-12: $8.95++ Children 5 & under: Free
Celebrate St. Patrick’s day with Irish inspired tapas, beverages and a Karaoke DJ! Dance, eat, drink and be happy!
Enjoy a hot and delicious pancake breakfast in honor of our Spring Opening!
To R.S.V.P. Please call Shannon Sparks (919) 620-0184 ext. 2033 or email at servicecaptain@treyburncc.com
To R.S.V.P. Please call Shannon Sparks (919) 620-0184 ext. 2033 or email at servicecaptain@treyburncc.com
EASTER EGG HUNT Saturday, April 11th I 1:00pm—3:00pm Cost: $7.00 ++ per child 2-4 yrs I 1pm-1:30pm I 5-7 yrs.I 1:30pm—2pm I 8-12 yrs I 2pm-3pm Reservations required Join us for our annual hunt with sweet treats, a special appearance by the Easter Bunny and a petting zoo of furry friends! Go all out and win our best dressed contest. One winner from every age group will be chosen. To R.S.V.P. Call Elena Cortright at (919) 620-0184 ext. 2016 or email at ecortright@treyburncc.com
SATURDAY CIRCUIT AND MIMOSAS
EASTER BRUNCH
Saturday, March 21st 11:00am—1:00pm Cost: $20 per person Reservations required.
Sunday, April 12th I 11:00am—2:30pm Adult: $34.00++ Children 6-12: $14.00 ++ Children 5 & under: Free
Start your Saturday off right with a circuit training class followed by complimentary mimosas and healthy brunch options!
Join us Easter morning for a decadent brunch!
To R.S.V.P. Please call Elena Cortright at (919) 620-0184 ext. 2016 Or email at ecortright@treyburncc.com
To R.S.V.P. Please call Shannon Sparks (919) 620-0184 ext. 2033 or email at servicecaptain@treyburncc.com
LEGO ENGINEERING SPRING BREAK CAMP Tuesday, April 14th—Friday, April 17th I 9am—2pm (lunch included) Cost: $185 per child I Reservations required Ages: 5-10 years old Celebrate the coming of spring with Play-Well and tens of thousands of LEGO parts! Build chirping birds, design blossoming flowers and take a ride on a paddle boat! To enroll please call (919) 620-0184 ext. 2016 or email Elena at ecortright@treyburncc.com to R.S.V.P.
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MONTHLY EVENTS
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KIDS JUICE AND DRAW
GRAND BRUNCH
Friday, TBD I 6:30pm—9:00pm Cost: $10++ per child I Advanced Reservations Required Limited spots I Ages: 5-10 years old
Sunday, March 29th I 11:00am-2:30pm Sunday, April 26th I 11am—2:30pm Adults: $21.95++ I Children 6-12 $12.95++ Children 5 & under: Free
This event is exclusively for parents attending our W.I.N.E. at TCC events. While you enjoy an evening of wine education bring the kids for their own juice tasting and an art creation! Space is limited. Please call (919) 620-0184 ext. 2016 or email Elena Cortright at ecortright@treyburncc.com to R.S.V.P.
Brunch is a great time to indulge in some Southern delights, international classics and more! Take part in this brunch buffet with some of Chef Sean’s best healthy and traditional options available! MENU: Classic Seasonal Sweet and Savory Options I Soup I Salad Bar I Omelet Station I Waffle Station I Carving Station I Dessert Bar
BIRTHDAY NIGHT
KIDS NIGHT OUT
Thursday, March 12th I 6:00pm-9:00pm Thursday, April 9th I 6:00pm-9:00pm
Friday, April TBD I 6:30pm—9:00pm Cost: $10++ per child I Advanced Reservations Required Limited Spots I Ages: 5-12 years old
Happy Birthday! If it’s your birthday in the months of March or April come join us for a complimentary entrée from our featured Birthday Menu followed with the McConnell Brownie Sundae. Don’t forget to make your reservations in advance! To R.S.V.P. please call Shannon Sparks at (919) 620-0184 ext. 2033 or email at servicecaptain@treyburncc.com
Have a relaxing Friday night while your kids have fun playing games, doing crafts and other activities! Advanced reservations required. Please call (919) 620-0184 ext. 2016 or email Elena Cortright at ecortright@treyburncc.com to R.S.V.P.
CLUBS WITHIN A CLUB FORUM
LADIES LIT AND LUNCH
Thursday, March 19th I 6:30pm-9:00pm Thursday, April 16th I 6:30pm-9:00pm Forum Members : $21.95++ I Non forum Members: $33.95++
Friday, March 20th I 12:00pm Start Friday, April 17th I 12:00pm Start
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Join the ladies of Treyburn for A la Carte lunch and a discussion of the monthly novel! March I “The Great Alone,” by Kristin Hannah Facilitated by Linda Parker
March I Student U- An Inspiring Educational Program Treyburn Member, Theus Armistead will share his experiences and introduce Alexandra Zagbayou, Executive Director of Student U. She will describe this effective educational program and how the teachers support the students as they progress. Committed to Student U for 11 years, she has been a teacher, Chief Program Officer and currently, Executive Director. As an educational leader in our community, Alexandra Zagbayou serves on several boards including Dataworks and The United Way of the Greater Triangle. Understanding that the most compelling stories are told by students, she has invited three graduates to share their experiences with Student U.
April I Clare Bathé Enjoy a lovely performance written by Clare in honor of her idol and mentor, world renowned Grammy Award winning Jazz artist, Nancy Wilson. Clare brings her rich voice, infectious smile and a lifetime of entertainment career highlights to every show’s performance. In a varied career that has taken her from the chorus lines to the foot lights of Broadway, the pop hit records charts, singing alongside some of the greatest jazz artists, and headlining some of the world’s greatest cabaret clubs. Clare is a charismatic artist and performer whom Lionel Hampton has called “the greatest vocalist since Sarah Vaughan” and Lena Horne simply called her “the Singer”.
A desperate family seeks a new beginning in the near-isolated wilderness of Alaska only to find that their unpredictable environment is less threatening than the erratic behavior found in human nature.
April I “The Pick-up,” by Nadine Gordimer Facilitated by Susan Brems
The story of a couple: Julie Summers, a white woman from a financially secure family, and Abdu, an illegal Arab immigrant in South Africa. After Abdu's visa is refused, the couple returns to his unnamed homeland, where she is the alien.
CLUBS WITHIN A CLUB CONT.
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COOKIES OF THE MONTH “HEATH BAR COOKIE” Ron Gordils – Old North State Club Directions: Whisk dry ingredients in a medium bowl, vigorously whisk together the flour, salt, and baking soda. Set aside. In a separate bowl, combine Heath Bar pieces and chopped walnuts. Set aside. Whisk butter, sugars, vanilla, then add eggs. In a large bowl, beat together the butter, brown and white sugars, and vanilla. Beat in the eggs one at a time. Make and chill dough. Add the flour mixture a third at a time, beating after each addition. Beat in the Heath bar walnut mixture. Chill cookie dough for at least 30 minutes (better an hour or longer). Spoon out dough balls onto cookie sheet: Preheat oven to 350°F. On cookie sheets lined with parchment paper or Silpat, spoon out the cookie dough in small 1-inch diameter balls (size of a large marble). Leave ample space because they do spread. Bake at 350°F for 10-12 minutes, until the edges are just starting to brown. Remove from oven and let cool for a few minutes. Visit the blog for full recipe. http://bit.ly/March-
Cookie-2020
“CARROT CAKE COOKIES” Easter Bunny’s Pick – McConnell Golf Corporate Office Directions: Preheat oven to 350º and line a baking sheet with parchment. In a bowl of an electric mixer, beat butter and sugars until light and fluffy. Add eggs, one at a time, until incorporated, then add vanilla. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Add dry ingredients to butter mixture until well-combined. Stir in carrots, coconut, raisins, and oats and mix until just combined. Scoop 1” rounds of dough onto baking sheet. Bake until golden, 15 to 18 minutes. Let cool. Make glaze. Beat together cream cheese, powdered sugar, milk, and vanilla until combined. Drizzle glaze over each cookie and let harden before serving. Visit the blog for full recipe: http://bit.ly/April-Cookie-2020
W.I.N.E. AT TREYBURN Friday: March 6th I 6:30pm-9:00pm Friday: March 27th I 6:30pm-9:00pm Friday: April 17th I 6:30pm-9:00pm Cost: $18.00++ per person I Max 20 person event Advanced Reservations Required.
An informative evening of wine education and tasting! Zach Odachowski our resident wine expert will take you each month on an exploration of the world of wines! To R.S.V.P. please call Shannon Sparks at (919) 620-0184 ext. 2033 or email at servicecaptain@treyburncc.com.
FITNESS
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Put those tips to good use and try out the recipe below!
Shrimp Taco Meal Prep Bowls Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Calories: 335kcal
THE IMPORTANCE OF MEAL PREPPING #1 - Meal Prepping Improves Your Time Management By preparing your meals for the week and having quality, healthy food options within grasp you won't have to go out of your way to get food, saving yourself both time and some serious calories. Better management of your meals will allow you to better manage your time throughout the day. #2 - Mel Prepping Will Help You Stay on Track Having your food prepared for your entire week is the best and easiest way to keep you on track with your nutrition goals. Whether you are trying to lose weight or gain weight you should have a plan regarding how much food you should be eating daily or weekly. #3 - Meal Prepping Saves You Money One of the most common misconceptions about buying
food is the notion that eating fast food is cheaper than purchasing food from the grocery store and cooking it yourself. If you are still thinking that's the case, then it's time to squash that mindset and think anew about your food. #4 - Meal Prepping Helps You Regulate Portion Control Preparing your meals allows you to control the portions of your food so you can be precise in the number of calories, carbohydrates, fat, and protein you are consuming within each meal. Unless you are bringing a pocket food scale with you everywhere you go when you eat out, unfortunately, you won't really know the difference between one cup of pasta and 1½ cups of pasta just by looking at it. #5 - Meal Prepping Helps You Win the Mental Game If you want to be the best in anything you do, and especially when it comes to fitness and your nutrition, you need to focus on winning the mental game. If you're not mentally prepared to get in the gym and lift some heavyweight, you've already lost the battle with yourself. By preparing your nutritional intake for the entire week through a couple of hours of meal prepping you are mentally preparing yourself for the week.
Ingredients: 20 medium shrimp peeled and deveined 1 tablespoon olive oil 1 clove garlic minced 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon onion powder optional 1/4 teaspoon kosher salt For the assembly: 2 cups cooked brown rice 1 cup black beans drained and rinsed 1 cup corn drained and rinsed 1 cup tomatoes diced 1/2 cup cheddar cheese 2 tablespoon cilantro minced 1 lime cut into 4 slices Instructions: To cook the shrimp: In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, and salt. Add in shrimp and toss to coat completely. Cover and refrigerate for for at least 10 minutes or up to 24 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add the olive oil and shrimp. Cook shrimp in a skillet on medium-high heat until pink and cooked through, about 5 minutes.
To assemble: Divide brown rice into 4 meal prep containers (1/2 cup each). Top with 5 shrimps, a scoop of black beans, corn, tomatoes, a sprinkle of cheese, cilantro and a slice of lime. Cover and refrigerate for a max of 4 days. To serve: Heat bowls in the microwave for 2 minutes or until heated thoroughly. Drizzle with lime juice and top with salsa, sour-cream or guacamole if desired.
GOLF
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TMGA Divot Party – Monday, March 23rd
TLGA Member-Guest “Queens of the Greens” – April 24-25
Join us for our 2020 TMGA Divot Party. We will help Mark and his crew fill in the fairway divots with sand to ensure that our fairways are at their finest when the Bermuda starts to pop! Afterwards we will enjoy a cookout sponsored by the TMGA.
Our premier Ladies Event of the year! This event allows you to bring up to three guests to join you in two days of pure fun. Tee gifts will be given out Friday before play. Ladies will then enjoy lunch, golf and dinner throughout the rest of the day. Saturday includes a continental breakfast, golf, prizes and lunch after play to wrap up the tournament. Registration is open now! If you’d like to sign-up, please give us a call in the golf shop!
TaylorMade Fitting Day – Thursday, March 26th 4:00pm-7:00pm
TaylorMade will be present on our driving range today. Come out and get fit for some new SIM woods and irons. They are HOT! If you’d like to schedule a fitting time, please call the golf shop. April Ladies Clinics ($15 each or $60 for all clinics)
Aerification – March 30-31
Wednesday, April 1st 4:00pm-5:00pm (Pitching/Chipping)
The golf course will be CLOSED both days for our annual greens aerification.
Tuesday, April 7th 4:00pm-5:00pm (Bunker Play) Tuesday, April 14th 4:00pm-5:00pm (Full Swing)
TLGA Opening Day – Thursday, April 2 nd
Saturday, April 18th 3:00pm-4:00pm (Putting)
Our 2020 Ladies Golf Season kicks off today. We will play a 9-Hole scramble and have lunch afterwards. Maggie Watts from the CGA will join us to go over new items for 2020!
Tuesday, April 21st 4:00pm-5:00pm (Course Management)
Operation 36 Junior Academy Introduced nd
Callaway Fitting Day – Thursday, April 2 4:00pm-7:00pm
Parents,
The Callaway Mavrik is here! Their most technologically advanced wood We are excited to announce that we have been working with Operayet is more forgiving and more powerful than ever. Sign-up for a fitting tion 36 to create a Junior Golf Program that your kids will love! Each time to get tuned up for your woods today. If you’d like to set aside a junior will have a specified path to improve through the ranks while fitting time, please give us a call in the golf shop. learning practice drills, nutrition, golf exercises, the rules of golf and etiquette. The fun part about this program is everything is accessible through an Operation 36 App. The app will show what we will be rd Mizuno Fitting Day – Friday, April 3 12:00pm-4:00pm covering each academy session before you arrive, drill’s that each junior can work on and allows us to communicate with you about Mizuno’s new MP-20 line is beautiful and they have reintroduced progress we see each week. To get things started, we have come up with a two month program that offers one clinic each Wednesday copper to their irons! This brings back that old solid iron feel. Mizuno beginning March 11th and running until April 29th. This will also inhas always made one of the best irons using the softest metal which clude four "Match Days" where juniors will try to beat par from their gives you the best feel in the game. If you’d like to sign-up for a fitting respective tee rank, these will be every other week on Sunday aftertime, please give us a call in the golf shop. noons. There is a lot that goes into our Operation 36 program, please feel free to contact the golf shop for more information or to sign your junior up for the Academy. We also have information packets in the th golf shop which go into more detail of our Academy layout. We TMGA Spring Open – Saturday, April 4 couldn’t be more excited to get underway! Our 2020 Spring Open kicks our golf season off! This tournament includes breakfast, golf, prizes and lunch afterwards. We promise that you will have a great time and meet someone new throughout the day. It is always one of our better events of the year. Registration will open soon!
MCCONNELL GOLF
HOLSTON HILLS COUNTRY CLUB SELECTED AS FUTURE HOST OF KORN FERRY TOUR’S VISIT KNOXVILLE OPEN SAVE THE DATE: May 11-17, 2020 The Korn Ferry Tour’s newly named Visit Knoxville Open will move to historic Holston Hills Country Club this May. Formerly the Web.com Tour, the organization has signed a five-year agreement with McConnell Golf. The Visit Knoxville Open is one of four original tournaments from the Tour’s inaugural 1990 season. With 50 available PGA TOUR cards, the Korn Ferry Tour is the path to the Pros. Over the last 30 years, the event has produced a number of noteworthy champions, including future PGA TOUR winners Jeff Maggert (1990), J.J. Henry (2000), Vaughn Taylor (2003), Chez Reavie (2007), Chris Kirk (2010) and Patton Kizzire (2015), who used his victory to garner Player of the Year honors that season. Other notables to compete include two -time Masters champion Bubba Watson, 13-time PGA TOUR winner David Toms, U.S. Open champion Lucas Glover and PGA Championship winner Jimmy Walker. For more information please visit https:// visitknoxopen.com/.
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2020 MUG CLUB Enjoy $1 off draft beer, fountain beverages, coffee and tea throughout 2020! Signature Corkcicle tumblers are now available at your club and make great gifts!
ACC CHAMPIONSHIP TO INCORPORATE MATCH PLAY The ACC has decided to incorporate match play into its league championship beginning this spring. Approved last year, this new format goes into effect for both the Men’s and Women’s ACC Championships in 2020. It will now feature 54 holes of stroke play before a cut to the top four teams, who move on to match play. SAVE THE DATES! Men’s Championship - April 17-20 at Old North State Club in New London, North Carolina. Women’s Championship - April 22-26 at The Reserve Golf Club in Pawleys Island, South Carolina.
MCCONNELL GOLF THE MAGAZINE With March comes spring and a fresh issue of McConnell Golf, The Magazine. We hope you enjoy catching up with your sister properties and perhaps gain some inspiration for the upcoming season on the course, on the courts and at the pool. Next up, the Wyndham Championship edition will publish in July ahead of the tournament and carry us through the remainder of the year. Within, we’ll take a look back at JT Poston’s 2019 win and go behind the scenes with the Agronomy team. To join this upcoming publication, advertisers are invited to take part for a little as $150! For the best ad placement options and business directory listings, we encourage you to contact Lauren Thedieck this month at lthedieck@mcconnellgolf.com. Thank you to all of our member advertisers for your support and for trusting us in your marketing efforts and promotion of your companies!
MCCONNELL GOLF
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MCCONNELL GOLF COMPANY MEETING Sedgefield Country Club hosted yet another successful annual meeting for McConnell Golf! “Building Clubs of the Future” requires constant innovation and development. Every day there is an opportunity to make a difference and we’re excited about what 2020 has to offer! “I slept and dreamt that life was joy. I awoke and saw that life was service. I acted and behold, service was joy.” - Rabindranath Tagore
2020 REX HOSPITAL OPEN SAVE THE DATE On May 28 – 31, the 33rd REX Hospital Open will take place at The Country Club at Wakefield Plantation. In 2019, Sebastian Cappelen took home the REX Open trophy, shooting a course record 21-under par to win by three shots! Last year’s tournament hosted more than 156 professional golfers from around the world and helped raise money for the new UNC REX Cancer Center.
MCCONNELL SIGNATURE BLEND We are excited to announce the release of our newest McConnell Golf blend this spring! Comprised of four barrels of Juslyn’s best Spring Mountain wines, the McConnell ‘Members’ Signature Blend’ combines 58% Cabernet Sauvignon and 42% Merlot, conveying all of the noble traits that make Spring Mountain so desired - a dense core of fruit, savory spices, chocolate mint and sweet mulberries. The wine was kept in-barrel for 36 months and the 2016 vintage is absolutely gorgeous. It promises another 10-12 years of enjoyment. Bottled and Produced by Juslyn Vineyards Limited Edition: 100 cases produced Wine Maker: Angelina Mondavi Did You Know? You can enjoy a free, private tasting experience with the owner at the Juslyn Vineyards Estate on Spring Mountain. A minimum one-week advance notice is requested. To schedule your visit, please contact Richard Cardoza at richard@julynvineyards.com or 707-265-1804.
Have you ever wanted to take part in a professional golf tournament? The REX Hospital Open is seeking volunteers to assist in executing the area’s premier professional charity golf tournament, part of the Korn Ferry Tour. If you would like more information on volunteering for the REX Hospital Open, contact Michael Thomas at mthomas@ccwakefieldplantation.com.
SAVE THE DATE – ADDITIONAL MCCONNELL GOLF HOSTED EVENTS APRIL 15-17 CGA 52nd Carolinas Senior Four-Ball Championship (Providence) 29 McConnell Golf/TYGA High School Invitational (Treyburn) 28-30 GPro Professional Event (Cardinal) MAY 1 GPro Professional Event (Cardinal) 11 CGA Four-Ball Event (Cardinal) 18 CGA Senior Four-Ball Event (CC of Asheville)
CALENDAR
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12 MARCH
SUN 1 A la Carte Brunch
MON
TUE
2 Club Closed
3 Bible Study
8 A la Carte Brunch
15 A la Carte Brunch
22 A la Carte Brunch
9 Club Closed
10 Bible Study
16 Club Closed
17 Bible Study
23 Club Closed
24 Bible Study
TMGA Divot Party
OCTOBER 29 Grand Brunch
30 Club Closed Course Aerification
WED
THU
FRI
SAT
4 A la Carte Lunch Wednesday Night To Go’s
5 A la Carte Lunch
6 A la Carte Lunch
A la Carte Dinner
A la Carte Dinner Wine at TCC
11 A la Carte Lunch Wednesday Night To Go’s
12 A la Carte Lunch
13 A la Carte Lunch
Birthday Night
A la Carte Dinner
Karaoke + Irish Tapas
18 A la Carte Lunch Wednesday Night To Go’s
19 A la Carte Lunch
20 A la Carte Lunch Ladies Lit and Lunch
21 A la Carte Lunch Circuit and Mimosas
25 A la Carte Lunch Wednesday Night To Go’s
A la Carte Dinner Forum
A la Carte Dinner
26 A la Carte Lunch
27 A la Carte Lunch
A la Carte Dinner
A la Carte Dinner Wine at TCC Juice and Draw
7 A la Carte Lunch
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28 A la Carte Lunch
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31 Bible Study Course Aerification
APRIL SUN
MON
TUE
WED
THU
FRI
1 A la Carte Lunch Wednesday Night To Go’s
2 A la Carte Lunch TLGA Opening Day A la Carte Dinner
3 A la Carte Lunch
SAT 4 Spring Open Pancake Breakfast
A la Carte Dinner
5 A la Carte Brunch
6 Club Closed
7 A la Carte Lunch
8 A la Carte Lunch Wednesday Night To Go’s
9 A la Carte Lunch
10 A la Carte Lunch
11 A la Carte Lunch
Birthday Night
A la Carte Dinner
Easter Egg Hunt
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13 Club Closed
14 A la Carte Lunch
15 A la Carte Lunch Lego Camp Wednesday Night To Go’s
16 A la Carte Lunch Lego Camp A la Carte Dinner
18 A la Carte Lunch
Forum
17 A la Carte Lunch Lego Camp Ladies Lit and Lunch A la Carte Dinner Wine at TCC
23 A la Carte Lunch
24 TLGA Member-Guest
25 TLGA Member-Guest
Easter Brunch Lego Camp
19 A la Carte Brunch
20 Club Closed
21 A la Carte Lunch
22 A la Carte Lunch Wednesday Night To Go’s
A la Carte Dinner
26 Grand Brunch
27 Club Closed
28 A la Carte Lunch NC HS Invitational
29 A la Carte Lunch Wednesday Night To Go’s
30 A la Carte Lunch
A la Carte Dinner
TREYBURN COUNTRY CLUB 1 Old Trail Drive Durham, NC 27712