Vol 2 - iss 4, Meat Packing Journal, Jul~Aug 2015

Page 1

The international magazine for the meat and poultry industry

P.7

COOL going out the door in USA

P.34

It overhaul leads to major gains

P.52

italian parma ham is the best

MEAT PACKING J O U R N A L

lamb

Consumption is down around the world. it's time to get it back on the menu

the greek tragedy

jensen

san diego grinder set to become major burger player July~august 2015 volume 2 | issue 4 ISSN 2054-4685


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