The magazine for the professional brewing industry
Brewers J o u r n a l
March 2019 | Volume 5, issue 2 ISSN 2059-6669
track brewing co
canning, collaborations and creating a modern classic
21 | Dear john: fuller’s, asahi and the future
36 | Beavertown: logan plant on beaverworld
40 | branding: how it can elevate your brewery