ShelfLife Magazine - March Issue: 2022

Page 57

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Articles inside

NOffLA news

4min
pages 60-62

Off-trade news

7min
pages 57-59

HR: The HR Suite’s Caroline Reidy advises managers on the best way to conduct conversations with employees who may be experiencing mental health challenges or other sensitive issues

4min
page 55

Recruitment: Continuing

3min
page 56

Rum

13min
pages 52-54

RYO tobacco

8min
pages 46-48

Recruitment

7min
pages 49-51

Food focus

9min
pages 16-17

Relaxing the restrictions Fionnuala Carolan spoke to

6min
pages 14-15

Nearby in Newtownforbes Fionnuala Carolan spoke

8min
pages 24-25

Seen and heard

7min
pages 6-9

Dairy

19min
pages 28-33

A fi rst for frictionless: Compass

12min
pages 20-23

Banking on it: Following the

9min
pages 12-13

A real waste: As the Irish retail industry generates 100,000 tonnes of food waste each year, Julia O’Reilly examines what retailers are doing to combat the issue

7min
pages 18-19
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