Brief2baseboards

Brief 2: Base Groceries.

base.

Level 6

Brief 2: Base Groceries

Module Code: OUGD603

Kirsty Shaw

Board 1: Research.

Level 6

Brief 2: Base Groceries

Module Code: OUGD603

Kirsty Shaw

base. base. base. base.

Level 6

Brief 2: Base Groceries

base. base. base.

base.

Module Code: OUGD603

base.

Board 2: Logo Development.

Kirsty Shaw

Board 3: Packaging Development.

base.

Sweet Peas

Baked Beans

Sweet Peas

In tomato Sauce.

No added salt.

In tomato Sauce.

No added salt.

Level 6

base.

4

base.

Baked Beans base.

3

base.

base.

base.

2

base.

1

Baked Beans

Sweet Peas

Baked Beans

Sweet Peas

In tomato Sauce.

No added salt.

In tomato Sauce.

No added salt.

Brief 2: Base Groceries

Module Code: OUGD603

Kirsty Shaw

base.

Board 4: Making of.

415g

Baked Beans In tomato sauce.

Beans (51%), Tomatoes (34%), Water, Sugar, Modified Cornflour, Spirit Vinegar, Salt, Spice Extracts, Herb Extract

Typical Values Energy -kJ 337kJ - kcal (Calories) Protein 4.7g Carbohydrate (of which sugars) Fat 0.2g (of which saturates) Fibre 3.7g Sodium 0.2g Salt equivalent

Level 6

Brief 2: Base Groceries

Typical Values Per 100g 697kJ 79kcal 164kcal 9.7g 12.9g 26.7g (5.0g) (10.3g) 0.4g (Trace) (Trace) 7.7g 0.5g 0.6g 1.3g

Module Code: OUGD603

Kirsty Shaw

Board 5: Mockups

Level 6

Brief 2: Base Groceries

Module Code: OUGD603

Kirsty Shaw

Board 6: Final Images.

Level 6

Brief 2: Base Groceries

Module Code: OUGD603

Kirsty Shaw