Brief 2: Base Groceries.
base. Level 6
Brief 2: Base Groceries
Module Code: OUGD603
Kirsty Shaw
Board 1: Research.
Level 6
Brief 2: Base Groceries
Module Code: OUGD603
Kirsty Shaw
base. base. base. base.
Level 6
Brief 2: Base Groceries
base. base. base.
base.
Module Code: OUGD603
base.
Board 2: Logo Development.
Kirsty Shaw
Board 3: Packaging Development.
base.
Sweet Peas
Baked Beans
Sweet Peas
In tomato Sauce.
No added salt.
In tomato Sauce.
No added salt.
Level 6
base.
4
base.
Baked Beans base.
3
base.
base.
base.
2
base.
1
Baked Beans
Sweet Peas
Baked Beans
Sweet Peas
In tomato Sauce.
No added salt.
In tomato Sauce.
No added salt.
Brief 2: Base Groceries
Module Code: OUGD603
Kirsty Shaw
base.
Board 4: Making of.
415g
Baked Beans In tomato sauce.
Beans (51%), Tomatoes (34%), Water, Sugar, Modified Cornflour, Spirit Vinegar, Salt, Spice Extracts, Herb Extract
Typical Values Energy -kJ 337kJ - kcal (Calories) Protein 4.7g Carbohydrate (of which sugars) Fat 0.2g (of which saturates) Fibre 3.7g Sodium 0.2g Salt equivalent
Level 6
Brief 2: Base Groceries
Typical Values Per 100g 697kJ 79kcal 164kcal 9.7g 12.9g 26.7g (5.0g) (10.3g) 0.4g (Trace) (Trace) 7.7g 0.5g 0.6g 1.3g
Module Code: OUGD603
Kirsty Shaw
Board 5: Mockups
Level 6
Brief 2: Base Groceries
Module Code: OUGD603
Kirsty Shaw
Board 6: Final Images.
Level 6
Brief 2: Base Groceries
Module Code: OUGD603
Kirsty Shaw